Home

User Manual

1. dOd IOH INOO 33 5 IH mM 000l Ld JdOtd dW31 14090 NJAO 1YNOILdO O C1 N MO0 9 GION310S aesa 0089 N3901YH d3 1vM ONI1009 SLNAW313 MSZXZ J al ONILVAH SLHON g g 209 09 NJAO 2 SP NOv 802 YOLOV LNOD d3 ds C 2 2 IH YOLOW _ 177 C dWaLYSAO aeeaux azeauX 2 09 d 9x3 QVOTYSAO VOL WWYSHL C 3504 YOLOW ZH09 4N 9 gr ZH0S ANS eju YOLIOVdVO YOLOVILNOO ONI LV3H N80Z 00 1 Rt ZHO9 0S 9 OVAOTPZ 80 air VAOZ AZL A0VZ 80Z YAWYOASNVYL L Z Q a L ad 552 JAHE 2 516 T J FEZ RR s gt a we wy Bow gt Z Q a gt n lt O O x O ad O O Replacement Parts List Important Only genuine authorized replacement parts should be used for the servicing and repair of this oven The instructions supplied with the parts should be followed when replacing components For further information and servicing instructions contact your nearest authorized service provider or Turbofan Dealer When ordering re
2. Stand Mounted Oven For stand mounted ovens the oven feet are used to level the oven on the stand Refer to the instructions supplied with separately ordered stands for mounting details Installation Electrical Connection A Warning This oven must be earthed grounded Each oven should be connected to an adequately protected power supply with an appropriate three wire power cord An isolation switch must be mounted adjacent to but not behind the oven and must be readily accessible to the operator This switch must be clearly marked and readily accessible in case of fire Check the electricity supply is correct to as shown on the Technical Data Plate on the front right hand corner of the oven side panel NOTE All electrical connections must only be carried out by a suitably qualified person 1 Remove oven right hand side panel 2 Bring the supply cable up through the grommet at the back of oven and through the compression gland on the electrical switchgear panel 3 Connect the mains supply to the appropriately marked terminals on the terminal block Water Connection Optional Not required for Main Oven Operation 1 If the manual addition of water into the oven for humidification or steaming effect on baked product is required the unit s water connection can be used 2 Tighten the 2 screws securing the water connection to the rear of the oven These have purposely been left loose to
3. Knob to program required Upper display will show program selected 3 ENTER PROGRAMMING MODE Press and hold P key until temperature flashes in the Upper display 4 SET TEMPERATURE 60 C 260 C 140 F 500 F Rotate Temp Knob to select temperature required to increase the temperature to decrease the temperature Press P key to confirm temperature setting pel Controller will step to Cook Time setting 5 SET TIME INF 180 Mins Lower display flashing Rotate Timer Knob to select time required to increase the time to decrease the time P Press P key to confirm time setting Sain aes Controller will step to Moisture Steam Option setting 6 SET MOISTURE STEAM OPTION 0 H 5 Upper display flashing Rotate Temp Knob to select moisture steam setting required to increase the moisture steam level to decrease the moisture steam level Refer to Sub section Moisture Mode for moisture level adjustment Press P key to confirm moisture steam setting PROGRAMS Controller will step to Fan Speed Option setting 7 SET FAN SPEED OPTION LO HI Upper display flashing Rotate Temp Knob to select fan option required Press P key to confirm fan option Buzzer will sound Controller will return to the program selected at Item 2 above 12 Programs Mode LED is On when Oven is operating
4. Using Moisture Mode Press the STEAM key to activate Moisture Mode The STEAM key LED will illuminate when Moisture Mode is On Moisture Mode will operate at the preset level during the cooking cycle NOTE Moisture Mode will only operate when a Timer is running in Manual or Program Modes or when Core Temp Mode is running Operation Core Probe Use Guide With core probe cooking it is important to position the probe in the very centre of the food The probe should always be positioned from the top downwards at the centre of the food to be cooked In pieces whose thickness is less than twice the probe length the probe should be inserted horizontal to the table top so that the tip of the probe is located in the middle of the food see second figure The probe measures the temperature at the centre of the food It is also recommended that the food with the probe inserted is placed into the centre of the oven Advantages of Core Probe Cooking e Improves control over the cooking process eliminating the risk of loss and waste e Permits accurate cooking irrespective of the quality or size of the product e Saves time because cooking control is automatic e Guarantees strict hygiene because with precision monitoring of the core temperature there is no need for food to be handled poked or pierced e Ideal for large items of food 10 Operation Cooking in Program Mode 1 SEL
5. all packaging and transit protection including all protective plastic coating from the exterior stainless steel panels Check the oven and supplied parts for damage Report any damage immediately to the carrier and distributor Check that the following parts have been supplied with your oven 4 x Leg Adjustable Adaptor Brass Washer Rubber USA Canada only Report any deficiencies to the distributor who supplied your oven Securely fit the 4 legs supplied with the oven Check that the available electrical supply is correct to that shown on the Technical Data Plate located on the front right hand side panel e Refer to Specifications section Oven Specifications Table on previous page Location 1 Position the oven in its approximate working position 2 The unit should be positioned so that the control panel and oven shelves are easily reachable for loading and unloading Clearances To ensure correct ventilation for the motor and controls the following minimum installation clearances are to be adhered to Rear 50mm 2 Left hand side 50mm 2 Right hand side 3 Clearance From Source of Heat A minimum distance of 300mm 12 from the appliance sides is reguired NOTE Fixed installations require at least 500mm 20 clearance for service access Important The vent located on the top of the oven must NOT be obstructed Oven Vent Location
6. in Programs Mode In Programs Mode Temp Knob is used to select Program And to set Cook Temperature Moisture Level Fan Speed Option In Programs Mode Timer Knob is used to set Program Time Controller User Settings User Settings Oven Pre Heat Automatic pre heat temp on oven start up Factory default pre heat setting is 150 C 302 F In User Settings the temperature setting can be changed to user preference Setting Range 60 260 C 140 500 F TE Buzzer Volume wow Factory default buzzer volume is set to Level 5 In User Settings the buzzer volume can be changed to user preference Setting Range Levels 0 10 Pre Heat Ready This setting allows for the pre heating Ready temperature in Program Mode mode to be set higher than the Program Set Temperature The Factory Default setting is 0 Equal to Program Setting Setting Range for Pre Heat above Set Point is 0 30 C 0 30 F Changing User Settings With the Oven in Stand By Mode 1 ENTER OPERATOR PARAMETER MODE Press Steam and Start Stop keys together Upper Display will show Lower Display will flash 2 SET PASSWORD Operator Password 123 Rotate Timer Knob to set password BEET Press Fan Lo key to confirm password Upper Display will show one of the Parameter Codes Lower Display will show t
7. prevent damage to the water connection during transit Sa Tighten Screws 3 A cold water supply should be fitted to the 3 4 BHP water inlet which is located on the rear right hand side of the oven USA Canada only supplied with 34 GHT adaptor 4 Connect to the water supply Max Inlet Pressure 80psi 550kPa 5 Turn On the water supply and check for leaks Positioning and Levelling of Oven 1 Correctly locate the oven into its final operating position and using a spirit level adjust the oven feet so that the oven is level and at the correct height Initial Start Up Before using the new oven 1 When using the oven for the first time operate oven for about 1 hour at 200 C 400 F to remove any fumes or odours which may be present 2 Please refer to the Operation Section of this manual for details on how to correctly operate and shutdown the oven Commissioning Before leaving the new installation Check the oven functions in accordance with the operating instructions specified in the Operation section of this manual Ensure that the operator has been instructed in the areas of correct operation and shutdown procedure for the appliance NOTE If it is not possible to get appliance to operate correctly turn Off power at the mains supply and contact supplier of this appliance Operation Operation Guide AN Warning AN Warning Take care when opening the ove
8. E COOKING Press Start Stop key to start Core Temp Mode cooking 80 operation Start Stop LED is On when The lower display will alternately flash between and the set Cook Mode in core probe temperature during cooking Progress In Core Temp Mode the Timer Knob is used to set Core Probe Temperature 5 ADJUSTING TEMPERATURES At any time during cooking the oven and core set temperatures can be adjusted by using the Temp and Timer controls 6 VIEWING ACTUAL OVEN AND CORE TEMPERATURES Press Act Temp key during cooking to check Actual temperature of oven on upper display and Actual temperature of Core Probe on lower display 7 ADDING MOISTURE STEAM If required Mode is On When Moisture Mode is On steam will be injected at the pre set level Press Steam key to turn the Moisture Mode On or Off at any time Steam On LED will illuminate when Moisture Refer to Moisture Mode section for moisture level adjustment NOTE e In Moisture Mode steam injection will only occur when a Timer is started running e Ifa Timer is not running the Moisture Mode is not active 8 CHANGING FAN SPEED If required Press Fan Lo key to change fan speed Fan Lo indicator will illuminate when fan low speed is selected CANCELLING CORE TEMP BUZZER Core Temp Setting reached When th
9. ECTING A PROGRAM Program Mode LED is On when Oven operating in Program Mode Press Programs key Upper Display will show program number selected to scroll forward through programs to scroll backward through programs Heating On LED will remain On until oven reaches set Lower Display will show oven is Pre Heating temperature Program cannot be started until pre heating is completed 2 OVEN READY Lower display will show when oven is up to pre heat temperature and a buzzer will sound Load product into oven 3 START PROGRAM START Press Start Stop key to start cooking program i L P 9 prog Lo Fan LED is On when Lo Speed Fan is Pressing the Start Stop key when timer is operating will pause the timer cr and turn Off Fan and Heating LED will flash when timer is paused Pressing Holding Start Stop key for 3 seconds will cancel the program and return to Preset Program 4 PROGRAM TIME UP BUZZER Cooking Time completed START When the programmed Cooking Time is completed the buzzer will STOP sound Press Start Stop key to cancel buzzer NOTE The oven will continue to cook at the Oven Set Temperature 4 ADDITIONAL ADJUSTMENTS These can be adjusted whilst Program Mode is running NOTE Adjustments made during cooking will not be saved to the program A A
10. Rinse with clean b Tilt the rack upwards and hook the top of the rack warm water onto the locating pegs in the top of the oven mm R Hand Rear Locating Peg c Dry the glass lens thoroughly with a dry cloth d Refit LH side rack as shown previously j R Hand Front T Locating Peg Left Rack a Locate the top rear of the rack onto the locating peg at the top rear LH side of the oven b Locate the top front of the rack over the locating peg at the top front LH side of the oven 15 Cleaning and Maintenance Door Seal a To remove the door seal pull the 1 piece seal forward until it pulls out of the location groove around the oven Note the way the seal is fitted to the oven with the lip facing inwards b Check the door seal for wear and damage and replace as required c Wash the door seal in a sink taking care not to cut or damage the seal Dry the door seal thoroughly Refit the door seal with lip facing into centre of the oven Push Seal carefully into locating channel lm f Press the door seal into the locating groove in the front face of the oven until the seal is properly located all around the oven Oven Interior e Allow the oven interior to cool to approx 50 C 120 F before commencing cleaning a Remove the oven racks as shown previously b Clean any build up of grease from the oven interior using a soft bristled brush with a solutio
11. SODSERIES turbofan E33D5 Digital Operation 2 Speed Fan Installation and Operation Manual turbofan CONVECTION OVEN SYSTEMS 235862 2 MANUFACTURED BY Moffat Limited Christchurch New Zealand INTERNATIONAL CONTACTS AUSTRALIA Moffat Pty Limited Web www moffat com au E Mail vsales moffat com au Main Office tel 61 03 9518 3888 fax 61 03 9518 3833 Service tel 1800 622 216 Spares tel 1800 337 963 Customer Service tel 1800 335 315 fax 1800 350 281 CANADA Serve Canada Web www servecanada com E Mail info servecanada com Sales tel 800 551 8795 Toll Free Service tel 800 263 1455 Toll Free NEW ZEALAND Moffat Limited Web www moffat co nz E Mail sales moffat co nz Main Office tel 0800 663328 UNITED KINGDOM Blue Seal Web www blue seal co uk E Mail sales blue seal co uk Sales tel 44 121 327 5575 fax 44 121 327 9711 Spares tel 44 121 322 6640 fax 44 121 327 9201 Service tel 44 121 322 6644 fax 44 121 327 6257 UNITED STATES Moffat Web www moffat com Sales tel 800 551 8795 Toll Free tel 1 336 661 1556 fax 1 336 661 9546 Service tel 800 858 4477 Toll Free tel 1 336 661 1556 fax 1 336 661 1660 REST OF WORLD Moffat Limited Web www moffat co nz E Mail export moffat co nz The reproduction or copying of any part of this manual by any means whatsoever is stric
12. djusting the Temperature and Time At any time during cooking the oven temperature and time can be adjusted by using the Temp and Timer controls B Viewing Actual Oven Temperature Press Act Temp key during cooking Actual temperature will display briefly on upper display before the display reverts to the program selected C Moisture Mode If not already part of Program Mode is On When Moisture Mode is On steam will be injected at the pre set level Press Steam key to turn the Moisture Mode On or Off at any time Steam On LED will illuminate when Moisture Refer to Moisture Mode section for moisture level adjustment NOTE e In Moisture Mode steam injection will only occur when a Timer is started running e Ifa Timer is not running the Moisture Mode is not active D Changing Fan Speed If not already part of Program Press Fan Lo key to change fan speed Fan Lo indicator will illuminate when fan low speed is selected 11 Operation Oven Programs Programming Oven can be pre programmed with up to 20 Program s When you receive your oven the controller is not pre programmed To set programs carry out the following for each program required 1 SELECT PROGRAMS MODE Press Programs key to enter Programming mode Programs LED will illuminate 2 SELECT PROGRAM REQUIRED P01 P20 Rotate Temp
13. e reference A record of Date of Purchase Date of Installation and Serial Number of the oven should be recorded in the area provided below The serial number of this oven can be found on the Technical Data Plate located on the front right hand side panel see diagram in Installation Section Model Number Serial Number Dealer Service Provider Date Purchased Date Installed Specifications 610 mm 24 682 mm 26 I VENT WATER INLET 75 mm 2 turbofan 53 mm 216 505 mm 19 243 mm 9 Oven Specifications USA Canada Other Markets Oven Power Ratings 208V 60Hz 5 4kW 220V 50Hz or 60Hz 6 0kW 220 240V 60Hz 6 0kW 230 240V 50Hz or 60Hz 6 0kW 5 Shelf 13 x 18 Bun Pan Tray Capacity 7 P 5 Shelf 1 1 GN Pan Oven Tray Details 12 x 20 Steam Pan Tray Spacing 3 3 85mm 85mm 3 3 Max Water Pressure 80psi 550kPa 80psi 550kPa Water Connection Connection Size 3 4 GHT 3 4 BSP Installation Installation Requirements Important Installation shall comply with local electrical health and safety requirements It is most important that this oven is installed correctly and that oven operation is correct before use If you have any questions regarding the proper installation and or operation of this oven please contact your local Turbofan distributor Unpacking 1 Remove
14. e Kit 235845 Core Temperature Probe 235847 Dust Cap Core Temperature Socket 236271 Core Temperature Probe Holder 19
15. e set Core Probe temperature is reached the buzzer will sound and lower display flashes Press Start Stop key to cancel buzzer NOTE The oven will continue to cook at the Oven Set Temperature and the Set Core Temperature will still be shown on the lower display Exiting the Core Temperature Cooking Mode e Disconnect the Core Probe from the connector on the lower right side of the control panel e Lower Display and Timer Control Knob will revert to normal Timer Mode operation 8 Operation Moisture Mode Moisture Mode Settings The Moisture Mode can be pre set to 5 levels of moisture steam injection The setting level sets the number of steam injection pulses that occur in the oven during operation 0 The moisture mode is disabled H 1 Level 1 Minimum moisture steam injection setting H 2 Level 2 H 3 Level 3 H 4 Level 4 H 5 Level 5 Maximum moisture steam injection setting NOTE Moisture Mode will only operate when a Timer is running in Manual or Program Modes or when the Core Temp Mode is running Setting Moisture Mode Pre Set Level Press and hold the STEAM Key until the H X level is displayed and flashing in the upper display Rotate the TEMP Knob to select Moisture Mode level required Press the STEAM Key to confirm setting Changing the Moisture Mode Level The Moisture Mode level can be changed at anytime during operation by following the setting method as described above
16. h your oven e The Model and Serial Number of the oven can be found on the Technical Data Plate located on the front right hand side panel of the oven When fault finding a problem always use a process of elimination starting with the simplest solution and working through to the most complex Never overlook the obvious Fault Possible Causes Remedy Mains isolating switch circuit breaker or Turn On fuses are at the power board Overtemp tripped No lights no power Call for service light Oven does not operate Overtemp faulty Call for service Digital Controller faulty Call for service Element faulty Call for service Digital Controller faulty Refer to Digital Controller Fault Codes Call for service Oven Controller operates but No Heat in Door not closed fully display shows dor Close door Refer Door does not close fully Oven Door Switch faulty display shows dor Call for service Heating Contactor faulty Call for service Fan motor faulty Call for service Fan or fan motor obstructed Call for service Oven heats up but Fan does not operate Controller faulty Call for service Fan Contactor faulty Call for service Fan Capacitor faulty Call for service Steam Mode not selected Check Steam Mode settings Injector Nozzle blocked Call for service Oven does not Steam Water Solenoid faulty Call for service Controller faulty Call for service Tray in way of do
17. he value of the parameter 3 SETTING THE PARAMETERS Rotate Timer Knob to the parameter required Press Fan Lo key to confirm parameter Time display will flash While Lower Display is flashing rotate Timer Knob to select value required Press Fan Lo key to confirm value Lower Display will stop flashing 4 EXITING THE PARAMETER MODE Press On Off key to return to Stand By mode ON OFF 13 Cleaning and Maintenance Cleaning Guidelines A Caution Always turn Off electrical power at the mains supply before commencing cleaning This oven is not water proof Do not use water jet spray to clean interior or exterior of the appliance To achieve the best results cleaning must be regular and thorough If any small faults occur have them looked at promptly Don t wait until they cause a complete breakdown NOTE e Carefully read and follow the safety instructions on the label of the cleaning product to be used e DO NOT use harsh abrasive scouring pads or abrasive detergents as they could damage the oven e Ensure that any detergent or cleaning material has been completely removed after each cleaning To keep your oven clean and operating at peak efficiency follow the procedures shown below Oven Cleaning NOTE e If oven usage is very high the cleaning procedure should be carried out more frequently e Allow the oven interior to coo
18. l to approx 50 C 120 F before commencing cleaning Stainless Steel Surfaces a Thoroughly clean the exterior surfaces of the oven with a damp cloth moistened with a mild detergent solution or a soft bristled brush b Baked on deposits or discolouration may require a good quality stainless steel cleaner Always apply cleaner when the oven is cold and rub in the direction of the grain Side Racks Removal Right Rack Fan Baffle a Lift up and unhook the RH side rack from the locating pegs on the RH side of the oven The fan baffle is an integral part of the RH Side Rack 14 b Tilt the top of the rack inwards and lift the rack off the lower mounting brackets R Hand Rear Locating Peg Left Rack a Lift the LH rack off the front locating peg L Hand Front Locating Peg 4 b Pull the rack forward out of the oven to disengage the rear of the rack from the rear location peg and remove the rack from the oven L Hand Rear c Clean the racks with a mild anti bacterial detergent and hot water using a soft bristled brush d Dry the racks thoroughly with a dry cloth Cleaning and Maintenance Side Racks Re Fitting Oven Lamp Right Rack a Remove the LH side rack as shown previously a Align the bottom of the rack with the 2 brackets in the bottom RH side of the oven kets b Wash the glass lens with a soft sponge using warm water and a detergent solution
19. n door Some parts of this oven will become VERY during baking Let the hot air and steam HOT during use and could cause burns if escape before removing or replacing food as touched the steam produced can cause steam burns e Turbofan Ovens have been designed to provide simple operation e This oven is intended for use in a commercial kitchen and must only be put to the use for which it was intended i e cooking food product To use this oven correctly please read the following sections carefully Oven Control Panel pa 5 Temperature Display Shows the pre set chamber temperature When used with the Temperature key display shows actual oven temperature for 5 seconds Shows Cooking Modes and Error Codes ER Steam Key and LED Activates the Steam Mode Temperature Adjustment Control Programming Key and LED Used to enter the Programming mode Temperature Key and LED Shows actual oven temperature for 5 seconds on the Temperature Display LED On when heating LED flashes when showing actual temperature NOTE In Core Temp Mode this key is used to display Actual Oven and Core Probe temperatures Fan Lo High Speed Key and LED Switches oven fan from high to low speed LED is On when fan is in Low Speed mode Time Display E Shows cook time in full minutes only from 180 1 and in seconds for the final minute only NOTE In Core Temp Mode the dis
20. n of hot water and a mild anti bacterial detergent c Dry the oven thoroughly with a soft dry cloth d Clean the oven regularly with a good quality oven cleaner 16 Door Glass Cleaning e Ensure that the oven door is cool before cleaning the oven door glass a Open the oven door b Lift up the bottom of the inner glass at the centre of the door to unlock from the inner glass retaining catches and swing the glass inwards towards the oven c Clean both sides of the inner glass and the inner side of the outer door glass with a conventional glass cleaner Dry the oven door thoroughly with a soft dry cloth Swing the inner glass back towards the outer door f Whilst holding the outer door lift the inner glass back onto the locking catches until the inner glass is securely held Periodic Maintenance NOTE All maintenance operations should only be carried out by a qualified service person Controls and mechanical parts should be checked and adjusted periodically by a qualified service person It is recommended that the appliance is serviced every 6 months Fault Finding This section provides a reference to the more common You may encounter a problem not covered in this section problems that may occur during the operation of your please contact your service provider who will require the oven This fault finding guide is intended to help you following information correct and accurately diagnose problems wit
21. ode steam injection will only occur when a Timer is started running e Ifa Timer is not running the Moisture Mode is not active CHANGING FAN SPEED Press Fan Lo key to change fan speed Fan Lo indicator will illuminate when fan low speed is selected CANCELLING TIME UP BUZZER Cooking Time completed When the set Cooking Time is completed the buzzer will sound and lower display flashes Press Start Stop key to cancel buzzer NOTE The oven will continue to cook at the Oven Set Temperature Operation Cooking in Core Temp Mode Requires Optional Core Temp Probe Kit 236060 Entering the Core Temperature Cooking Mode 1 CONNECT CORE PROBE Connect the Core Probe to the connector on the lower right side of the control panel will be displayed on the lower display In Core Temp Mode pressing Act Temp key will also display Actual Core Probe temperature in the lower display 2 SET OVEN TEMPERATURE to increase the temperature to decrease the temperature 3 SET CORE PROBE TEMPERATURE to increase the temperature to decrease the temperature e Min Core Probe Temp 50 C 122 F e Max Core Probe Temp 90 C 195 F In Core Temp Mode the lower display will show Core Probe connected and Core Probe Temperature The lower display will alternately flash between and the set core probe temperature once temperature is set 4 START CORE TEMP MOD
22. or display shows dor Correctly position tray in rack Door misaligned display shows dor Re align door Door does not close fully snow 9 Door seal obstruction display shows Correctly install door seal Refer to the dor Cleaning Section Blown bulb one bulb not working Call for service Oven light not illuminating Blown fuse both bulbs not working Call for service Too high a temperature selected Select a lower temperature Oven or racks not level Check oven racks and level Insufficient air space around trays or Ensure oven racks are spaced to allow air flow baking tins around baking on all shelves Uneven cooking Oven overloaded with too much product Re load oven Opening oven door un necessarily Ensure oven door is closed during baking Oven door seal damaged or faulty Check seals and replace if damaged Oven vent restricted Ensure oven vent not blocked or shrouded Control Panel does not indicate CP when Core Probe Faulty Replace Core Probe Core Probe connected Err 001 on display Probe failure Call for service Err 003 on display Motor Thermal Cut Out tripped Call for service 17 Electrical Schematics Electrical Schematic E33D5 Turbofan Oven 0 3
23. placement parts please quote the part number and the description as listed below If the part required is not listed below request the part by description and quote model number and serial number which is shown on the Technical Data Plate Item Description 236256 Digital Control Board Kit E33D 234429 Transformer 208 240V x 12V AC SEC 20VA 234460 Cooling Fan 230V 234434 Oven Temperature Probe 234821 Overtemp Thermostat 355 C 670 F 231738 Contactor Heating 231742 Contactor Motor Speed 236109 Oven Element 5800W 230 240V 236110 Oven Element 5800W 208 220V 236264 Element Gasket included in Oven Element Kit 235625 Fan Motor 2 Speed 235610 Motor Shaft Seal 234138 Fan Dia 87 220mm 236053 Motor Capacitor 6 3uF 60Hz Only 236054 Motor Capacitor 8uF 50Hz Only 021352 Oven Glass Lens 231814 Lamp Bulb G9 25W Halogen 230V 021354 Oven Lamp Gasket 234803 Fuse 10A 250V 234447 Control Knob 020851 Water Solenoid 021057 Spray Nozzle Assembly 235615 Oven Door Seal E33 235652 Door Inner Glass Assembly 235859 Door Handle Assembly 231804 Single Step Locking Dog 235851 Door Hinge Set Top 235852 Door Hinge Set Bottom 232379 Foot Adjustable 73 80mm 232380 O Ring 235669 Side Rack LH 5 Tray E33 235670 Side Rack RH 5 Tray E33 236057 Oven Rack E33 Optional Extras Item Description 236060 Core Temperature Prob
24. play shows CP and Core Temperature STOP The Start Stop key is used to control the following functions e Cancelling Buzzer All Modes On Off Key and LED Press On Off key once to turn the oven On Press and hold On Off key for 2 seconds to turn the oven Off ON OFF Starting Core Temp Mode Core Temp Mode Starting Timer Manual Mode Pausing Timer Manual Program Modes Resetting Timer Manual Mode Time Adjustment Control Starting Program Program Mode NOTE In Core Temp Mode Timer Knob is Cancelling Program Program Mode used to set Core Probe Temperature Core Probe Connection Point Starting the Oven Oven Shut Down 1 Turn On electrical power to the oven The controller 1 To turn the oven Off press and hold the On Off will carry out a self check of the LED s key for 3 seconds the oven controller will go to Stand By mode 2 Press the On Off key 3 The Heating On Indicator will illuminate and the oven will heat to the pre programmed pre heat temperature Operation Cooking in Manual Mode 1 3 4 6 7 8 SETTING OVEN TEMPERATURE to increase the temperature to decrease the temperature NOTE The Oven can be used without using the timer SETTING TIMER to increase the time to decrease the time NOTE The Timer can be set to Infinity If Timer is set
25. sgj aa sms 14 Cleaning Guidelines Oven Cleaning Periodic Maintenance Pini nn 17 Electrical SCHEMIACICS 3 3 sis 18 Replacement Parts Lisls is nisi AAAA non bg da 19 Introduction Before using your new oven please read this instruction manual carefully pay particular attention to any information labelled WARNING CAUTION IMPORTANT or NOTE in this manual Indicates a hazardous situation which if not avoided will result in death or serious injury Indicates a hazardous situation which if not avoided will result in minor or moderate injury If you are unsure of any aspect of the installation instructions or performance of your oven contact your TURBOFAN dealer promptly In many cases a phone call could answer your question Should you contact your TURBOFAN dealer on any matter concerning this oven please have the information provided opposite readily available Safety Information For your safety please pay attention to the following symbols marked on the appliance Risk of electric shock No user serviceable parts inside Qualified service person access only Disconnect from power before servicing This manual must be kept by the owner for futur
26. tly forbidden unless authorized previously in writing by the manufacturer In line with policy to continually develop and improve its products Moffat Ltd reserves the right to change the specifications and design without prior notice Copyright Moffat Ltd February 2013 Contents L st E33 Turbofan Convection Oven Model Numbers Covered in this Manual E33D5 Turbofan Oven 5 Tray Convection Oven INtrodUctIOK0zssvdssoz add 2 Safety Information SP cilicC fi0Ofi s sisiedcwjaua wd wdiwwwindd idajmwmnewniwdii wdaidaswaaauwwwwwwwiut 3 INStAll tIO0MN s6 c6 lt 566 06 60666065 dis 4 Installation Reguirements Unpacking Location Clearances Stand Mounted Ovens Electrical Connection Water Connection Positioning and Levelling of Oven Initial Start Up Commissioning Operati amu 6 Operation Guide Oven Control Panel Starting the Oven Oven Shut Down Cooking in Manual Mode Cooking in Core Temp Mode Moisture Mode Core Probe Cooking Cooking in Program Mode Oven Programs Programming Controller User rij 13 User Settings Cleaning snnemsdanis
27. to Infinity timer will count elapsed time to a max of 999 minutes and elapsed time be shown on the lower display STARTING TIMER Press Start Stop key to start timer operation STOP Pressing the Start Stop key when timer is operating will pause the timer and turn Off Fan and Heating LED will flash when timer is paused Pressing and Holding Start Stop key for 3 seconds will reset the timer ADJUSTING TEMPERATURE AND TIME At any time during cooking the oven temperature and time can be adjusted by using the Temp and Timer controls VIEWING ACTUAL OVEN TEMPERATURE Press Act Temp key during cooking Actual temperature will display briefly on upper display before the display reverts to the pre set temperature MOISTURE MODE STEAM S Press Steam key to turn the Moisture Mode On or Off at any time Steam On LED will illuminate when Moisture Mode is On Steam On LED will illuminate when Moisture Mode is On Heating On LED will remain On until oven reaches Set Temperature Lo Fan LED is On when Lo Speed Fan is 4 Start Stop LED is On when Timer is running When Moisture Mode is On steam will be injected at the pre set level Refer to Moisture Mode section for moisture level adjustment NOTE e In Moisture M

User Manual

Contents

Download Pdf Manuals

Related Search

Related Contents