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bose67xp manual - Blanco Australia

1. Before using your oven for the first time heat it while empty for approximately 15 minutes You should ensure you heat each element in the oven before use Make sure that the room is sufficiently ventilated You may notice a particular odour or a small release of smoke All of this is normal Your appliance is intended for standard household use Do not use it for commercial or industrial purposes or for any other purpose than that for which it was designed This oven was designed for use by private individuals in their homes It is intended solely for cooking foodstuffs This oven does not contain any asbestos based components Do not modify or attempt to modify any of the characteristics of this appliance This would be dangerous to your safety Never pull your appliance by the door handle When placing dishes inside or removing them from the oven do not place your hands close to the upper heating elements and use heat protective kitchen gloves At the end of cooking do not pick up oven or grill items grid with your bare hands 4 Never place aluminium foil directly in contact with the floor of the oven as accumulated heat may cause deterioration of the enamel Do not place heavy weights on the open oven door and make sure that children are able neither to climb nor sit on it Do not use your oven as a larder or to store any items after use After using your oven make sure that all the controls are in
2. Dimensions illustrated are for proudmount installation Electrical Installation BOSE67XP has a 15 Amp with cable supplied It requires hard wiring by a qualified electrician WARNING This apparatus must be earthed The oven is only for domestic use The feed voltage and the absorbed power are as indicated on the data plate attached to the left hand side upright which can be seen when the oven door is open Connecting must be carried out by qualified personnel and in accordance with the regulations currently in force The manufacturer cannot be held responsible for any damages to persons or objects caused by failure to observe these instructions If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard The oven must be connected to the mains through a multiple circuit breaker with a contact to contact gap of at least 3 mm making sure that the earth wire is not disconnected For connecting use a flexible cable of the HO5V2V2 F 3x1 5 mm2 type remembering to make it long enough to allow the oven to be removed from its housing unit when maintenance work is required To connect the cable to the oven proceed as follows Remove the lid by unfastening the three screws Unfasten the two screws for the cable holder and feed the cable through the opening immediately below the cover Remove about 12 cm of the outside insulation from the cab
3. 20 Cooking Recipes Beef Wellington Preheat oven to 180 190 C on Fan Assist or 200 C on Fan Forced Ingredients 2 tablespoons extra virgin olive oil 4 pieces of beef fillet 150g each 2 tablespoons brandy 150g mushrooms finely chopped 2 tablespoons chopped spring onion 4 sheets puff pastry 4 tablespoons fresh breadcrumbs 50g chicken liver pate Optional 1egg yolk beaten to brush Method 21 Heat olive oil in frying pan over high heat add beef fillet and sear quickly on both sides pour brandy over beef and quickly light for flaming effect Once extinguished transfer beef to plate lined with paper towel and set aside to cool Heat remaining oil in pan and add mushrooms and spring onions Cook over medium heat for 1 2 minutes Lay out pastry sheets and sprinkle some breadcrumbs in the centre of each Place the beef on top of pastry the breadcrumbs absorb any excess juice Top the beef with a slice of pate and some mushroom mixture Fold up the pastry to enclose and trim any excess Press pastry edges together and garnish with any pastry trimmings Brush with egg yolk and transfer to lightly greased oven tray Bake in the oven for about 18 minutes or until the pastry is golden Berry and Ricotta Tart Preheat oven 170 180 C on Bottom Element and Fan Ingredients Pastry Filling 125g butter chilled and cubed 200g fresh ricotta 1 egg lightly beaten 2 Cup cream 1 3 cup icing sugar 2 eggs 2 Cup group
4. almonds 2 3 cup castor sugar 1 cup plain flour Y2 Cup raspberries Y2 cup blueberries 1 teaspoon vanilla extract Method Grease a 26cm tart tin Place flour icing Sugar almonds and butter into a food processor and process until mixture just comes together Alternately rub the butter into the dry ingredients until it resembles fine breadcrumbs add egg and stir until the mixture comes together Turn onto a floured surface and gather into a ball Wrap in plastic wrap and refrigerate for 30 minutes Roll out the pastry between two pieces of baking paper Roll out to fit the base and sides of the tin Trim away any excess pastry and refrigerate pastry case for 30 minutes Mix ricotta vanilla egg sugar and cream in a food processor until smooth Fill chilled pastry case with ricotta mixture and sprinkle berries gently over filling Place in preheated oven for 30 35 minutes Cool and dust with icing sugar to serve NOTE Pastry will make enough for two cases Either bake both cases and leave in an airtight container for up to a week or freeze half the uncooked dough for up to two months 22 Preheat oven to 180 C on Fan Forced Method Bake for 15 20 min Ingredients 1 uncooked Pizza Base 2 tablespoons of pasta sauce Chargrilled eggplant Chargrilled capsicum 1 cup pizza cheese 2 tablespoons parmesan cheese 2 tablespoons fresh rosemary Method Mediterranean Pizza Marinated artichokes Kalamata olives Sundried to
5. BLANCO Instruction Manual for 60cm Electric Oven BOSE67XP Dear Customer Thank you for buying a BLANCO oven Before we continue telling you about this oven we cordially invite you to become part of the Blanco family by subscribing online Please visit our website where you can easily register for product cooking demonstrations and request Blanco s gourmet recipes Go to www blanco australia com and fill in the subscription details in the contact us showrooms section You will find that the clean lines and modern look of your Blanco oven blends in perfectly with your kitchen d cor It is easy to use and performs to a high standard Blanco also makes a range of products that will enhance your kitchen such as cooktops rangehoods dishwashers microwaves sinks and taos There are models to complement your new Blanco oven Of course we make every effort to ensure that our products meet all your requirements and our Customer Relations department is at your disposal to answer all your questions and to listen to all your suggestions Please complete the warranty card and keep your receipt as proof of purchase Retain all documents relating to the purchase of this product Blanco is committed to providing increasingly efficient products that are easy to use Table of Contents Safety Instructions Warnings Use Maintenance and cleaning Installation of your Oven Electrical Installation Oven Racks Accessories Ove
6. Fan with full grill Fan forced 14 Instructions for Use Top and bottom elements only A classic system also known as conventional cooking that uses upper and lower heat suitable for cooking a single dish It is a good idea to insert the food when the oven has reached the pre set temperature If you need to increase the temperature towards the end of cooking use the temperature regulation knob We recommend opening the door as little as possible during eo lt is best to use a single layer in the oven preferably keeping the food item in the center of the oven Fan forced cooking For this type of cooking a fan positioned at the back allows the circulation of hot air inside the oven creating uniform heat In this way cooking is more rapid than conventional cooking It is a suitable method for cooking dishes on more than one shelf especially when the food is of different types fish meat etc Grill Cooking Use this function to grill or brown foods Some ovens may be equipped with an electric motor spit and skewers for turning on the spit Place the shelf with the food to be cooked in the 1st or 2nd position from the top Pre heat the oven for 5 minutes 15 Temperature Regulation Use the thermostat to set the temperature you require The temperature Can be adjusted from O to 250 C which is max heat Oven Light Control In order to achieve the best results in terms of performance and
7. O and duration key showing on the display Once the set duration has elapsed cooking will stop and the beep sounds intermittently Silence the beep as indicated above B Set the time for cooking to stop by pressing the end of cooking key The oven will toe switch on immediately with the AUTO and showing in the display When the set time comes around cooking will stop and the beep sounds intermittently Silence the beep as indicated above Current programming status can be displayed at any given moment by pressing ra and resetting the display to zero Pressing manual mode at this point the programmer will revert to Alarm Timer Press the alarm timer key and press the keys to set the required duration of cooking The buzzer sounds when the cooking time ends Press any key to silence it It is a 60 minute timer Programming Errors You cannot program in a cooking period which starts earlier than the time displayed on the clock If you try to do so the buzzer sounds and the AUTO symbol flasher Simply change the duration or cooking time to correct the error Cancelling a cooking programme To cancel a cooking programme simply press the manual key 13 Cooking Functions BOSE67XP This oven has 7 specific cooking functions as follows Symbol Description z Light Top and bottom elements Traditional Conventional Fan with lower element Half grill E Traditional with fan Fan assist pA
8. as follows 2x Safety anti tip shelves 1xgrill pan 1x grill pan insert 1xgrill handle 10 Oven Presentation The oven control panel is made up of 2 knobs and one touch control timer display 1 knob for the temperature control 1 knob for the oven functions Touch control timer display as per the below image Cc ri an o Tal XZ a Vly DN sess i ZS O00000 g 6 Key Electronic Timer Please note that the meanings of the 6 keys are as follows 60 minute Timer key 2 Duration key STO 3 k End of cooking key Manual operation key which allows you to start cooking without setting the end of cooking time 5 To set the time or increase the duration of cooking time T To set the time or decrease the duration of cooking time 11 Luminous Symbols When AUTO blinks this means that the timer is in automatic mode but no setting has yet been made When AUTO remains permanently alight this means that the timer is in automatic mode and already programmed Automatic cooking a Timer in operation Plus AUTO blinking programming error If there is no symbol alight other than the digits of the clock this means that the timer is in manual mode Setting the clock The timer incorporates a digital electronic clock with luminous numbers indicating the hours and minutes When the appliance is first connected to the a c supply or following a power
9. cut three zeroes will blink in the timer window To set the clock press the duration key and the end of cooking key simultaneously then press the keys to set the time Manual Operation To start cooking without setting end of cooking time press the manual key Fully automatic operation To set the end of cooking time press the duration key and press the keys to set the duration of cooking Press the end of cooking key and press the keys to set the time at which you want the oven to switch off When you finish setting these times the AUTO symbol flashes and the buzzer sounds Press any key to silence it Example We want to cook food for a 30 minute period ending at 14 00 Press and hold duration key enter 0 30 in the display Press and hold end of cooking key enter 14 00 in the display This done the display will revert to the current time and AUTO reappears confirming that the settings have been acknowledged and memorized At 13 30 14 00 minus 30 minutes the oven switches on automatically and the symbol AUTO will appear for as long as cooking 12 continues The oven will then switch off automatically at 14 00 triggering a beep that can be silenced by pressing the timer key Semi Automatic cooking Programme the duration Programme the stop time A Select the duration for which the food is to cook by pressing the duration key The oven will switch on automatically with the symbols AUT
10. energy consumption this function is automatically managed by the oven during its functioning If you want to turn it on at any time just turn the function knob on the control panel 16 Oven Door Removal WARNING Make sure that The oven is cool and power to the oven has been turned off before removing the door Failure to do so could result in electrical shock or burns The oven door is heavy and fragile Use both hands to remove the oven door The door front is Glass Handle carefully to avoid breakage Grasp only the sides of the oven door Do not grasp the handle as it may swing in your hand and cause damage or injury Failure to grasp the oven door firmly and properly could result in personal injury or product damage To remove the oven door see Fig 10 w B Open the door completely Lift up the hinge bracket 1 into the slot 2 on both sides Hold the door firmly on both sides using both hands and close the door as far as it will go Whilst holding the door with both hands force the door closed a little more and lift it out of the housing Place the door in a convenient location To replace the oven door see Fig 10 17 Insert the upper arms 3 of both hinges into the upper slots 6 and the lower arms 4 into the lower slots 7 The recesses 5 must hook on the lips 8 Move the hinge brackets 1 back down into position Close and open the door slowly to assure that it is correctly and secu
11. entre and place in oven for approximately 16 minutes e Serve warm 24 25 We appreciate your feedback Please review our products on www blanco australia com
12. le and shorten the two active wires live and neutral to 6 cm leaving long the one to be connected to the main earth terminal on the terminal box remove about 1 cm of the main insulation from the three wires and connect them correctly to the terminal box Remembering to respect the polarities Tighten the two screws of the cable holder and put the lid back on with the three screws Electricals Specification Absorbed power Grill element 2200 W Oven bottom element 1100 W Fan forced element 2300 W Hot air fan motor 20 25 W Cooling fan motor 25 W Maximum absorbed power see data plate Supply voltage see data plate Oven Racks WARNING Never use aluminum foil to cover the oven racks or to line the oven It can cause damage to the oven liner if heat is trapped under the foil WARNING Make sure you do not force it to avoid damage to the enamel The oven has rack guides at five levels as per the below image Rack positions are numbered from the bottom rack guide 1 to the top 5 Check cooking charts for best rack positions to use when cooking Each level guide consists of paired supports formed in the walls on each side of the oven cavity Always be sure to position the oven racks before turning on the oven Make sure that the racks are level once they are in position The racks are designed to stop when pulled forward to their limit Accessories BOSE67XP Accessories which are provided with this oven are
13. matoes Zucchini diced Mushrooms sliced Onion diced Roma tomato diced e Start with placing the sauce on base pizza and then add the cheese e Layer vegetables on the pizza base e Sprinkle cheese and herbs on top of the vegetables e Cook for approximately15 20 minutes or until base is crisp and cheese has melted e Serve with fries or salad 23 Spinach Ricotta and Goats Cheese Muffins Preheat oven to 170 C on Fan Forced Ingredients 30g butter 1 cup milk 70g baby spinach 1 cups plain flour 1 tablespoon baking powder 1 tablespoon chopped rosemary 1 tablespoon chopped chives 1 garlic clove crushed 2 tablespoons parmesan cheese finely grated 150g goats cheese fetta 1 egg lightly whisked 14 Cup Olive oil 8 Cherry tomatoes Salt and Pepper to taste Method e Line a muffin tray with 8 muffin paper cup holders and lightly spray with cooking oil e Ina large bowl sift flour bicarb soda and baking powder together and set aside e n a medium size fry pan melt butter and add baby spinach garlic fresh herbs salt and pepper and milk e Cook on a medium heat until baby spinach has wilted and set aside to cool once cooled blend spinach mixture until spinach leaves are finely chopped e Mix ricotta goats cheese and parmesan until combined e Add all cheeses whisked egg olive oil and spinach mixture to flour and stir until combined e Fill muffin cups to full slightly push a cherry tomato in the c
14. n Presentation Cooking Functions Instructions for Use Oven Door Removal Replacement of the Oven Light Guidance Temperature and Time Temperature for Cooking Cooking Recipes otk A A Safety Instructions A Important When you receive the appliance unpack it or have it unpacked immediately Give it an overall inspection Make note of any concerns or reservations on the delivery slip and make sure to keep a copy of this form Keep this user guide with your appliance If the appliance is ever sold or transferred to another person ensure that the new owner receives the user guide Please become familiar with these recommendations before installing and using your oven They were written for your safety and the safety of others WARNING The Appliance is not intended for use by persons including Children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervised instruction concerning use of the appliance by a responsible person for their safety Cleaning and maintenance operations must not be carried out by children without supervision Children must be supervised to prevent them from playing with the appliance WARNING During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Accessible parts will become hot when in use To avoid burns and scalds young children should be kept away Use
15. or by a similarly qualified person in order to avoid danger PACKAGING This appliance s packing materials are recyclable Recycle them by depositing them in local X authority containers provided for this purpose Your appliance also contains many recyclable materials It is therefore marked with this logo to indicate that used appliances must not be mixed with other waste Installation of your oven To install the oven into the kitchen a cut out should be made in accordance with the dimensions shown in below Please allow for 3 4mm of a difference in the dimensions provided below Please measure the original product to ensure that the cut out details are correct The apparatus is to be fastened to the top by means of the two screws provided in the kit through the holes made on the oven uprights The cabinet in which the apparatus is installed shall be open on the back side to ensure a sufficient air circulation and prevent overheating Leave a gap of at least 20 cm for air circulation if the oven is installed in a column this is not necessary if the oven is installed under the work top WARNING As the apparatus is to be fitted in your kitchen furniture make sure that all surfaces in contact with the oven can resist a temperature of approx 90 C Overall product Dimensions 595 mm Height Width Depth Cabinetry preparation BOSE6 XP Cabinetry materials must be suitable to withstand temperatures up to 90 C
16. rely in place Replacement of the Oven Light WARNING Make sure that 18 a 1S on The oven and lights are cool and power to the oven has been turned off before replacing the light bulb s Failure to do so could result in electrical shock or burns The lenses must be in place when using the oven The lenses serve to protect the light bulb from breaking The lenses are made of glass Handle carefully to avoid breakage Broken glass could cause an injury 1 230W 15 or 25W n 2 as n ne S l O Sr 3 ee Fig 11 Turn off power at the main power supply fuse or breaker box Remove the lens 1 by unscrewing it Remove the light bulb 2 from its socket 3 Replace the bulb 2 with a new one Avoid touching the bulb with fingers as oils from hands can damage the bulb when it becomes hot Use one with the same Volt and Watt see Fig 11 Screw the lens 1 back on Turn power back on at the main power supply fuse or breaker box Guidance Temperature and Time Temperature for Cooking Every function has a set temperature chosen on the basis of cooking tests using frequently used recipes and can easily be adjusted to suit personal preference The following table contains the results of the cooking tests carried out in our laboratories by a professional chef However this is merely a guide and the values indicated are simply to help you get started Temperature Approximate cooking in degrees centigrade
17. their stop position In addition to the accessories supplied with your oven only use dishes capable of withstanding high temperatures Maintenance and cleaning Do not use a steam cleaner For any cleaning operation inside the oven cavity the oven must be switched off Before unclipping the door allow the appliance to cool Before removing the back ensure that the appliance is powered down After cleaning the back should be replaced Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven glass door since they can scratch the surface which may result in shattering of the glass To clean both the electronic programmer window and the oven door use a soft cloth Do not use cleaning products abrasive creams or scouring sponges WARNING Make sure the appliance is disconnected from the power before replacing the lamp in order to avoid the risk of electric shock Change the lamp only when the appliance has cooled down To unscrew the view port and the light use a rubber glove which will make disassembly easier WARNING Installation should only be performed by qualified installers and technicians WARNING If the electrical supply is restricted means of all pole disconnection must be accessible and incorporated in the fixed wiring in accordance with the wiring rules If the power cable is damaged it should be replaced by the manufacturer its after sales service department
18. time in minutes sweets Short pastry flan base Fruit pie tart White leavened bread per 1 kg flour Shortcake biscuits Savoury biscuits Lasagne Meat cooking time based on thickness Slow roast Quick roast Meat loaf Poultry Duck 1 5 2 kg Goose 3 kg Roast chicken Turkey 5 kg Game Hare Leg of roebuck Haunch of venison Vegetable Vegetable souffle Fish Pizza Grills Pork chop Sausage Grilled chicken 19 175 160 200 190 200 190 200 190 200 190 200 190 225 210 mics 175 170 200 190 200 190 200 170 200 180 200 190 175 150 200 180 200 180 175 175 200 180 180 170 210 200 55 65 8 10 25 35 30 50 10 15 15 20 40 50 12 15 12 15 30 40 120 180 150 210 60 90 240 ca 60 90 90 150 90 180 40 45 40 45 20 25 8 12 10 12 25 35 IN HEATING SYSTEM WITH TOP AND BOTTOM HEATERS OPERATING It is recommended to preheat the oven 10 min DISHES LEVEL TEMPERATURE COOKING TIME Yorkshire Puddin 30 40 min Fatless Sponge Cake 25 30 min Small Cakes 15 20 min Fruit Plate Tart 40 45 min scones 10 15 min Rich Fruit Cake 2 3hours Grilling is carried out at the door closed 5 minutes oven preheating is recommended Setting possibility from 50 max 250 C Food is placed on the backing pan grid LEVEL TEMPERATURE COOKING TIME Pork steaks Chops 4 pcs 7 12 min 10 min Grilled Sausages 6 pcs 5 6 min 5 min Toast 6 pcs 1 min 25 sec 1 min 10 sec

bose67xp manual - Blanco Australia

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