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CAT 735 Automobile User Manual

1. The cooking temperatures of the different foods must be as close to as possible with a maximum difference of 20 25 C The introduction of the different dishes in the oven must be done at different times in relation to the cooking times of each one The time and energy saved with this type of cooking is obvious 15 TOW to use the Convection Oven top oven Attention the oven door becomes very hot during operation Keep children away General features The convection oven is equipped with 3 electrical heating elements 2 elements upper and lower for normal oven cooking 1 grill element on the top of the oven for grilling which must be done with the oven door closed The input of the elements is Upper element 700 W Lower element 1000 W Grill element 2000 W Note Upon first use it is advisable to operate the oven at the maximum temperature thermostat knob on position MAX for 60 minutes in the position and for another 15 minutes in the T mode in order to eliminate any traces of grease from the electrical resistances WARNING The door is hot use the handle ATTENTION MOST IMPORTANT Pay special attention not to touch the hot heating element inside the oven cavity 16 Operating principles Heating and cooking in the CONVEN TIONAL oven are obtained in the follow ing ways a by normal convection The heat is produced by the upper and lower heating elements
2. b by radiation The heat is radiated by the infra red grill element use with the oven door closed TOP OVEN FUNCTION TEMPERATURE Thermostat knob fig 11 This only sets the cooking temperature and does not switch the oven on Rotate clockwise until the required temperature is reached from 50 C to MAX Function selector knob Fig 10 Rotate the knob clockwise to set the oven for one of the following functions Oven light The oven is equipped with a light that illuminates the oven to enable visually control ling the food that is cooking This light is controlled by the function selector knob fig 10 It remains on in all the cooking modes Li Traditional convection cooking The upper and lower heating elements are switched on The heat is diffused by natur al convection and the temperature must be regulated betw een 50 C and MAX posi tion with the thermostat knob It is necessary to preheat the oven before introducing the foods to be cooked Recommended for For foods which require the same cooking temperature both internally and externally i e roasts spare ribs meringue etc 17 LJ Lower heating element In this position only the lower element is switched on Heat is distributed by natural convection The thermostat can be set between 50 and 150 C higher temperatures are not available Recommended for This mode is particularly suitable to complete cooking of dishes that require higher temperatu
3. E Ee eee s 21 Care and maintenance 0 nen 22 For the installer LOCAION ke da di iy eae rou a Shelled Sab cee a tbe irre 33 Backgar iret erp ep VP peace ni saa eae tines ee BES 35 Moving the cooker ssslssseeeee e n 36 Provision for ventilation less RR RRR RRRRRRRR 37 Gas installatiori 2 x aset uum PRR e Y Eee eoe 38 Gas connection see hrs 39 Conversion to Natural Gas or to LPG ee eee 41 Lubrication of the gastaps lssssseee een 43 Electrical installation sse 44 Appliance servicing s esei aa a a eR I 46 Guarantee chee ei aa Dor urb obo de hain caes 47 Congratulations on your purchase of this CDA cooker which has been carefully designed and produced to give you many years of satisfactory use Before using this appliance it is essential that the following instructions are carefully read and fully understood We would emphasise that the installation section must be fully complied with for your safety to ensure that you obtain the maximum benefits from your appliance IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002 96 EC At the end of its working life the product must not be disposed of as urban waste It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service Disposing of a household appliance separately avoids possible nega tive consequences f
4. The timer does not turn the oven off The timer can be set for up to 23 hours and 59 minutes To set the timer touch the MODE key for more than 2 seconds the flashes than the or keys After about 8 seconds an acoustic signal beep will sound confirming the regula tion Y symbol steady illuminated To check the remaining time touch the MODE key for more than 2 seconds If the remaining time is more than a minute the display will show hours and minutes if less than a minute the display will show seconds When the time is up the timer will beep Touch the MODE key for more then 2 seconds to turn it off or press the or key to stop the beep and than the MODE key for more than 2 seconds to deactivate the A symbol flashing on the display Turn off the oven manually function and thermostat knobs in the off position if the manual cooking has been completed e n symbol Setting the timer volume You can select from three volume levels Touch the and keys simultaneously for more than 2 seconds Touch the MODE key you can read on the display the current timer volume ton1 ton2 or ton3 e Touch the key to listen or change the timer volume Timer volume activated the last displayed After about 8 seconds an acoustic signal beep will sound confirming the volume setting then the time of day will be displayed Automatic coo
5. or space containing a bath or a shower The appliance must not be installed in a bed sitting room of less than 20 m3 The appliance is designed and approved for domestic use only and should not be installed in a commercial semi commercial or communal environment Your product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insurances you may have The furniture walls adjacent to the cooker must be made of material resistant to heat The veneered synthetic material and the glue used must be resistant to a temperature of 90 C in order to avoid ungluing or deformations The cooker must be installed by a qualified technician and in compliance with local safety standards If the cooker is installed adjacent to furniture which is higher than the gas hob cook top a gap of atleast 200 mm must be left between the side of the cooker and the fur niture Curtains must not be fitted immediatly behind appliance or within 500 mm ofthe sides It is essential that the cooker is positioned as stated in Fig 34 If the cooker is located on a pedestal it is necessary to provide safety measures to pre vent falling out Note please consider the side opening of the bottom door when installing the cooker Once installed you should be able to open the oven door TTE T es 34 Before installing the cooker level the appliance by scr
6. side runner frames Assemble the wire racks to the oven walls using the 2 screws Figs 17a 17b Slide the tray and rack into the runners Figs 18a 18b The rack must be fitted so that the safety catch which stops it sliding out faces the inside of the oven To dismantle operate in reverse order TOP OVEN Inside of oven The oven should always be cleaned after use when it has cooled down The cavity should be cleaned using a mild detergent solution and warm water Suitable proprietary chemical cleaners may be used after first consult ing with the manufacturers recommen dations and testing a small sample of the oven cavity Abrasive cleaning agents or scouring pads cloths should not be used on the cavity surface NOTE The manufacturers of this appli ance will accept no responsibility for damage caused by chemical or abra Sive cleaning Let the oven cool down and pay special attention no to touch the hot heating elements inside the oven cavity Replacing the oven light Before any maintenance is started involving electrical parts of the appli ance it must be disconnected from the power supply Let the oven cavity and the heating elements cool down Unscrew the protective cover C fig 19 Unscrew and replace the bulb B with a new one Suitable for high tempera tures 300 C having the following sp
7. to peculiar conditions of the gas features or supply it is advised to repeat the ignition with the knob on mini mum position Lighting of the hob burners To ignite the burner the follow ing instructions are to be follow ed 1 Lightly press and turn the knob anti clockwise and position the knob indicator to the symbol printed on the control panel fig 4 2 Press the knob to operate the electric ignition or in the case of a mains failure light the burner with a match or lighted taper 3 Adjust the burner according to the setting required 10 Choice of burner The burner must be choosen according to the diameter of the pans and energy required Burners Pan diameter Auxiliary 12 14 cm Semi rapid 16 24 cm Rapid 24 26 cm Triple ring 26 28 cm Wok max 36 cm EE do not use pans with concave or convex bases Fig 5 Saucepans with handles which are excessively heavy in relationship to the weight of the pan are safer as they are less likely to tip Pans which are positioned centrally on burners are more stable than those which are offset It is far safer to position the pan handles in such a way that they cannot be accidentally knocked When deep fat frying fill the pan only one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire leave the pan where it is and turn off all controls Place a damp cloth or cor
8. CIDA Dual fuel cooker RV 700 Before operating this cooker please read these instructions carefully Dear Customer Thank you for choosing one of our appliances carefully designed and built by our specialist staff and thoroughly tested to satisfy your cooking requirements We suggest that you read this Instruction Booklet so that you will understand fully how to operate your appliance Please keep the booklet handy You may wish to refer to it at a later date CDA Important This appliance is designed and manufactured solely for the cooking of domestic household food and is not suitable for any non domestic application and there fore should not be used in a commercial environment The appliance guarantee will be void if the appliance is used within a non domes tic environment i e a semi commercial commercial or communal environment Contents Dual fuel cooker RV 700 Page Number Introduction cives a diery kr Ck EG O3 OR ees pack on ac Es 4 Features and technical data llii ees 5 Control panel i sues ze e RR KEY GR CERE ORC ae tes ey es ed 6 Clock and timer with Touch Control keys 0 ccc cee ee eee 7 How to use the hob burners 0 0 ccc tees 10 How to use the Fan oven bottom main oven 0 000 eae 13 How to use the Convection oven top oven 00 eee 16 Do5and do nots ccs seldom ewe be GI RO Ec p Pace E 20 Irtiportant notes sau eae renda e PS RE CO PGOR Re
9. allation to LP Gas When operating on Butane gas a supply pressure of 28 30 mbar is required When using Propane gas a supply pressure of 37 mbar is required The installation must conform to the relevant British Standards Warning Only a C O R G I registered installer also with technical knowledge of elec tricity should install the appliance He should observe the Regulations and Codes of Practice governing such installation of gas appliances Note It is recommended that the gas connection to the appliance is installed with a flexible connecting tube made to BS5386 Notes v Flexible hoses can be used where the sited ambient temperature of the hose does not exceed 70 C These hoses must be manufactured in accordance with BS669 part 1 and be of the correct construction for the type of gas being used v Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas LPG gas hoses can be identified by a either a red band or stripe on the rubber outer coating of the hose The hose should not be crushed or trapped or be in contact with sharp or abrasive edges Using a suitable leak detection fluid solution e g Rocol check each gas connection one at a time by brushing the solution over the connection The presence of bubbles will indicate a leak If there is a leak tighten the fitting and then recheck for leaks IMPORTANT Do not use a naked flame to test for leaks 39 Gas connection Cat Il 2H3 The gas supply
10. are to be installed Gas Safety Installation amp Use Regulations v Building Regulations v British Standards Regulations for Electrical Installation Installation and service of any gas product must be made by a suitably qualified person competent on the type of product being installed or serviced and holding a valid certificate of competence for the work being carried out Currently the proof of competence is the Accredited Certification Scheme ACS or S NVQ that has been aligned to the ACS It is also a requirement that all businesses or self employed installers are members of a class of person approved by the Health and Safety Executive Currently the only body with such approval is CORGI Failure to install the appliance correctly could invalidate any manufacturers warranty and lead to prosecution under the above quoted regulation 38 aS Connection The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a C O R G I registered installer Installers shall take due account of the provisions of the relevant British Standards Code of Practice the Gas Safety Regulations and the Building Standards Scotland Consolidation Regulations issued by the Scottish Development Department Installation to Natural Gas Installation to Natural Gas must conform to the Code of Practice etc The supply pressure for Natural Gas is 20 mbar The installation must conform to the relevant British Standards Inst
11. cent to the cooker No diversity can be applied to this control unit The connection of the appliance to earth is mandatory The manufacturer declines all responsability for any inconvenience resulting from the inobservance of this condition 44 Electrical feeder cable connection To connect the feeder cable to the cooker it is necessary to Remove the 2 screws that hold shield A behind the cooker Open completely the cable clamp D Insert the feeder cable into the cable save P The supply cable must be of a suitable size for the current require Feeder cable section type HO5RRF 230V 3x2 5 mm Connection with wall box connection ments of the appliance see the section Feeder cable section 230 V Connect the phase and earth cables zm to terminal B according to figures 45 and 46 Pull the feeder cable and block it with L N PE the cable clamp D L2 Re mount shield A PE Earth N B The earth conductor must be N Neutral left about 3 cm longer than the others i Fil Pea A Fig 45 45 Appliance servicing CDA provide a quality and effective after sales service to cover all your servicing needs Please attach your receipt to this page for safekeeping Please help us to help you by having the following information available when booking a service call 1 On a T9 Model type make and model see t
12. eat the oven to the desired temperature For a correct preheating operation it is advisable to remove the tray from the oven and introduce it together with the food when the oven has reached the desired tem perature Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat 19 Jos ana qdo no Dos and do nots Do always grill with the oven door closed Do read the user instructions carefully before using the cooker for first time Do allow the oven to heat for one and a half hours before using for the first time in order to expel any smell from the new oven insulation without the introduction of food Do clean your oven regularly Do remove spills as soon as they occur Do always use oven gloves when removing food shelves and trays from the oven Do not allow children near the cooker when in use Do not allow fat or oils to build up in the oven trays or oven base Do not place cooking utensils or plates directly onto the oven base Do not grill food containing fat without using the grid Do not cover the grilling grid with aluminium foil e Do not use the oven tray for roasting Do not place hot enamel parts in water Leave them to cool first Do not allow vinegar coffee milk saltwater lemon or tomato juice to remain in con tact with enamel parts inside the oven and on the oven tray Do not use abrasive cleaners or pow ders that wi
13. ecifications 230 240V 50 Hz 15W E14 and same power check watt power as stamped in the bulb itself of the replaced bulb Refit the protective cover NOTE Oven bulb replacement is not covered by your guarantee oD 27 Top oven door Removing the door The oven door can easily be removed as follow s Open the door to the full extent fig 20a Open the lever A completely on the left and right hinges fig 20b Hold the door as shown in fig 20 Gently close the door fig 20c until left and right hinge levers A are hooked to part B of the door fig 20b Withdraw the hinge hooks from their location following arrow C fig 20d Rest the door on a soft surface To replace the door repeat the above steps in reverse order Ns Fig 20a ze Top oven door Cleaning the panes of glass Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface which may result in shattering of the glass Removing the inner pane of glass The oven door has two panes To clean these you need to remove the inner pane 1 Lock the door open Fully open the oven door fig 21 Fully open the lever A on the left and right hinges Fig 22 Gently close the door F
14. ewing or unscrewing the four adjustable feet fitted below WARNING For safety reasons unscrew the feet from screwed posi gt tion to the maximum extent 0 Er E of 5 mm fig 35 5mm Fig 35 Remove the two spacers A and the screw B from the rear of the cooktop Assemble the backguard as shown in figure 36 and fix it by screwing the central screw B and the spacers A It is mandatory to install the backguard Fig 36 35 VIOVInO e COOKer Warning To move the cooker always ensure two people carry out this manoeuvre to prevent damage to the appliance fig 37 Warning Be carefull do not lift the cooker by the door handle fig 38 Warning When moving cooker to its final posi tion DO NOT DRAG fig 39 Lift feet clear of floor fig 37 PrOvVISOnN TOF ventitation v The appliance should be installed into a room or space with an air supply in accor dance with BS 5440 2 2000 7 For rooms with a volume of less than 5 m3 permanent ventilation of 100 cm free area will be required v For rooms with a volume of between 5 m and 10 m a permanent ventilation of 50 cm free area will be required unless the room has a door which opens directly to the outside air in which case no permanent ventilation is required For rooms with a volume greater than 10 m no permanent ventilation is required NB Regardless of room size all rooms con
15. he product data plate Evidence of installation purchase date Retailer where appliance was purchased Clear and concise details of the fault Full address including postcode and any contact phone numbers Contact telephone numbers CDA Customer Care Department Telephone 01949 862012 Fax 01949 862003 Email service cda eu 46 uarantee CDA appliances carry a five year parts and a one year labour guarantee CDA will repair or replace any defect or part attributable to faulty material or workman ship Within the first year this will be free of both labour and parts charges After the first year and within five years the parts will be supplied free of charge provided that the repair is carried out by an agent authorised by CDA and the labour will be charged at the commercial rate applicable at the time of repair The appliance must have been installed by a suitably qualified person and in accor dance with the manufacturers instructions and current legislation The guarantee does not cover faults caused by the incorrect fitting of appliances Limit of Cover The guarantee does not cover cosmetic damage e g discolouration or oxidisation Proof of purchase or installation date must be produced before a service call will be booked The appliance must be used for domestic purposes only Appliances used for com mercial or professional purposes are not covered by the guarantee Commercial war ranty is available at extra co
16. hot air is sucked back again by the fan to repeat the described cycle it envelops the food in the oven provok ing a complete and rapid cooking It is possible to cook several dishes simultaneously IMPORTANT To open the bottom door operate as indicated in fig 8 WARNING The door is hot use the handle ATTENTION MOST IMPORTANT Pay special attention not to touch the hot heating element inside the oven cavity 13 Switch and the temperature selector fig 9 Rotate the knob clockwise to set the oven for one of the following functions Off as per fig 9 Pe Only the oven fan is on The fan operates without the heating element this function can be used for defrosting 50 The oven light is switched on to The oven temperature can be set betw een 50 C 250 C The set temperature has been reached when the temperature indicator light 250 goesoff Several different meals may be cooked simultaneously on various shelves as the heated air circulates evenly throughout the oven The hot air system cooks more quickly than conventional static system there fore the temperature should be set 15 C 20 C below the values recom mended in your recipe books mAIN OVEN TEMPERATURE Cooking advice Sterilization Sterilization of foods to be conserved in full and hermetically sealed jars is done in the following way a Set the selector knob to position 185 C and preheat the oven b Fill the dripping pan with hot wa
17. ig 23 until the left and right hinges are hooked to part B of the door Fig 22 2 Remove the inner pane Gently pull out the inner pane of glass Fig 24 Clean the glass with an appropriate cleaner Dry thoroughly and place on a soft surface Now you can also clean the inside of the outer glass 29 Replacing the inner pane of glass 1 Make sure the door is locked open see figs 21 22 23 2 Replace the inner pane Check that the four rubber pads are in place D in Fig 25 Check that you are holding the pane the correct way You should be able to read the wording on it as it faces you Insert the pane in the left E and right F slide guides fig 26 and gently slide it to the retainers H fig 27 Unlock the oven door by opening it completely and closing the lever A on the left and right hinges Fig 28 Bottom oven door Note The oven door should only be removed by an authorised service agent Removal of the oven door by a non authorised person will invalidate the guarantee Removing the inner pane of glass When removing and replacing the inner glass the door should be held still by one person fig 29 A second person should gently remove the glass fig 30 To clean the inner pane of the oven door on both sides operate as follow s Open the oven door Gently pull out the inne
18. king Use automatic cooking to automatically turn the oven on cook and then turn the oven off 1 Check the clock shows the correct time Select the function and temperature function and temperature knobs The oven will come on Decide how long the food will take to cook allowing time for preheating if necessary Touch the MODE key for more than 2 seconds and then touch again dur will show duration Using the and keys set the cooking time Decide the time you would like the oven to turn off touch the MODE key for more than 2 seconds and then touch it two times again End will show Using the and keys set the cooking time Note while dur is displayed you can change to End just by touching one time the MODE key within 8 seconds from the last selection If there is time to wait before cooking starts the current time of day and AUTO will show in the clock display The oven will switch off but is now set for automatic cooking If you are already at home to turn the oven on and only want the oven to turn off auto matically start cooking as normal then follow step 4 or step 5 to set a time to stop the oven When automatic cooking starts 95 will be displayed and the oven will turn on To see the remaining cook time follow step 4 up to display dur duration To see the set stop time follow step 5 up to display End e To cancel automatic cooking at any time t
19. ll scratch the surface of the stainless steel and the enamel Do not attempt to repair the internal workings of your cooker Do remove the protective film before the first use Fire risk Do not store flammable material in the ovens For your safety The product should only be used for its intended purpose which is for the cooking of domestic foodstuffs Under no circumstances should any external covers be removed for servicing or main tenance except by suitably qualified personnel Attention The appliance gets very hot mainly around the cooking areas It is very important that children are not left alone in the kitchen when you are cook ing 20 mportant notes Installation and any demonstration information or adjustments are not included in the warranty The cooker must be installed by a qualified person in accordance with the relevant Standards In the UK C O R G I registered installers are authorised to undertake the installation and service work in compliance with the applicable regulations 21 are and Maintenance Important As a safety measure before you start cleaning the cooker be sure to disconnect it from the mains supply Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe The use of suitable protective clothing gloves is recommended when han dling or cleaning of this appliance WARNING When correctly installed your product meets all safety require
20. ments laid down for this type of product category How ever special care should be taken around the rear or the underneath of the appli ance as these areas are not designed or intended to be touched and may contain sharp or rough edges that may cause injury Flexible tube From time to time check the flexible tube connecting the gas supply to the cooker It must be always in perfect condition in case of damage arrange for it to be replaced by a C O R G I registered installer Gas taps If a tap becomes stiff do not force contact your local Service Centre Cleaning the hob Spillage on the hob can usually be removed by a damp soapy cloth More obstinate stains can be removed by rubbing gently with a soapy nylon non metal scouring pad or mild household cleaner 22 Enamelled parts All the enamelled parts must be cleaned with a sponge and soapy water only or other non abrasive products Dry preferably with a microfibre or soft cloth Stainless steel aluminium painted parts and silk screen printed surfaces Clean using an appropriate product Always dry thoroughly Stainless steel surfaces can be cleaned with an appropriate stainless steel cleaner IMPORTANT these parts must be cleaned very carefully to avoid scratching and abra sion You are advised to use a soft cloth and neutral soap CAUTION Do not use abrasive substances or non neutral detergents as these will irreparably damage the surface Glass control
21. must be connected to the gas inlet which is located at the rear of the appliance see figure 40 If the connection pipe cross the cooker it must be positioned under the cooker rear protection To screw the connecting tube operate with two spanners fig 41 After connecting to the mains check that the coupling are correctly sealed using soapy solution but never a flame cooker rear protection gas pipe onversion to Natural Gas Or to LP Injectors replacement of top burners Every cooker is provided with a set of injectors for the various types of gas Injectors not supplied can be obtained from the After Sales Service Select the injectors to be replaced according to the table at page 43 The nozzle diameters expressed in hundredths of a millimetre are marked on the body of each injector To replace the injectors proceed as follows Remove the grids and extract the burner bodies Using a wrench substitute the nozzle injectors J Figs 42 43 with those most suitable for the kind of gas for which it is to be used see Table for the choice of the injectors The burners are constructed in such a way so as not to require the regulation of the primary air Auxiliary Triple ring Semi rapid burner and rapid burners Fig 42 41 Adjusting of the minimum of the top burners In
22. on i steady illumination oven set for manual cooking and AUTO AUTO flashing automatic cooking being set and AUTO steady illumination oven set for automatic cooking cooking tak ing place u SS E s G u TOUCH CONTROL keys The touch control keys shall be operated by the fingers just by touching the key When using touch controls it is best to use the ball of your finger rather than the tip The keys are automatically deactivated 8 seconds after the last selection the deactivation is indicated by an acoustic signal beep To reactivate just touch the MODE key or the and keys simultaneously for more than 2 seconds Setting the clock When first connected or after a power failure the digits and AUTO will shown on the display To set the clock touch the MODE key for more than 2 seconds and then the or keys Important the oven does not operate in manual cooking without first hav ing set the clock To set the clock with the appliance already connected touch the and keys simultaneously for more than 2 seconds then or keys Important changing the time will delete any automatic program after setting the clock the oven starts to operate in the selected function manual cooking The 95 symbol is steady illuminated Using the timer You can use the timer at any time even when the oven is not in use
23. or the environment and health deriving from inap propriate disposal and enables the constituent materials to be recov ered to obtain significant savings in energy and resources As a reminder of the need to dispose of household appliances separately the product is marked with a crossed out wheeled dustbin eine Declaration of CE conformity 7 This cooker has been designed constructed and marketed in compliance with Safety requirements of EU Directive Gas 90 396 EEC Safety requirements of EU Directive Low Voltage 2006 95 EC Protection requirements of EU Directive EMC 89 336 EEC Requirements of EU Directive 93 68 EEC C e atures and tecnnical data rner Note Gas burners The electric ignition is incorporated in the knobs 1 Auxiliary burner A 1 00 2 Semi rapid burner SR 1 75 3 Rapid burner R 3 00 4 Triple ring burner TC 3 50 Conventional oven Fan oven Fig 1 ontroi pane 10 11 Fig 2 main oven TOP oven TEMPERATURE FUncrion TEMPERATURE Control panel Controls description 1 Front right rapid burner control knob 3 2 Rear right semi rapid burner control knob 2 3 Central triple ring burner control knob 4 4 Rear left semi rapid burner control knob 2 5 Front left auxiliary burner control knob 1 6 Conventional oven thermostat knob top oven 7 Conventional oven switch knob top oven 8 Fan oven switch thermostat knob bottom main oven 9 Electronic p
24. ouch the and keys simultaneously for more than 2 seconds and tum the temperature and function knobs to the off position When the stop time is reached the oven will turn off the timer will beep and AUTO will flash Touch any key to stop the beeping Touch the MODE key for more than 2 seconds to return the oven to the manual mode 99 symbol steady illuminated on the display e Turn the temperature and function knobs to the off position Attention after a power failure any automatic program is deleted Turn off the oven manually N 4 w ul Tow to use the NOD Durners Hob burners Each hob burner is controlled by a sep arate gas valve operated by a control knob fig 4 which has 3 positions marked on the control panel these are Symbol W tap closed burner off x Symbol High maximum Symbol Low minimum Push in and turn the knob anti clock wise to the selected position To turn the burner off fully rotate the knob clockwise to the OFF position The maximum setting of the gas valves is for boiling the minimum setting is for slow cooking and simmering All working positions must be choosen between the maximum and minimum setting never between the maximum setting and the B OFF position Electric ignition The sparks generated by the electrodes close to the burners will ignite the choosen burner Whenever the lighting of the burners is difficult due
25. panel Clean using an appropriate product Alw ays dry thoroughly Do not use harsh abrasive cleaners or sharp metal scrapers to clean the control panel since they can scratch the surface which may result in shattering of the glass 23 Burners They can be removed and washed with soapy water only They will remain always perfect if cleaned with products used for silverware After cleaning or wash check that burner caps and burner heads are dry before plac ing them in the respective housings Note To avoid damage to the electric ignition do not use it when the burners are not in place Correct replacement of the burners It is very important to check that the burner flame distributor F and the cap C has been correctly positioned see figs 12 13 failure to do so can cause a poor burner flame and or damage to the burner and hob Check that the electrode S fig 12 is always clean to ensure trouble free sparking The ignition plug must be very carefully cleaned The burners become very hot during operation Keep children away Fig 12 Fig 13 24 Triple ring burner The triple ring burner must be correctly positioned see fig 16 the burner rib must be enter in their logement as shown by the arrow see fig 14 Then position the cap A and the ring B figs 15 16 The burner correctly positioned must not rotate fig 15 25 Assembling and dismantling of the
26. r pane of glass Fig 30 Forcible removal of the door glass may lead to damage of the door hinges Clean the glass with an appropriate cleaner Dry thoroughly and place on a soft surface Now you can also clean the inside of the outer glass Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface which may result in shattering of the glass i Z hl Fig 29 31 Replacing the inner pane of glass To replace the inner pane of the door operate as follow s Check that the four rubber pads are in place D in Fig 31 Check that you are holding the pane the correct way You should be able to read the wording on it as it faces you Whilst one person holds the door still a second person should insert the inner pane in the left E and right F side guides fig 32 and gently let it slide up to the retainers H fig 33 Forcible replacement of the door glass may lead to damage of the door hinges 32 FOR THE INSTALLER This cooker has class 2 1 overheating protection so that it can be installed next to a cabinet The appliance may be installed in a kitchen Kitchen diner or a bed sitting room but not in a room
27. re at the bottom E Upper heating element In this position only the upper element is switched on Heat is distributed by natural convection The thermostat can be set between 50 and 150 C higher temperatures are not available Recommended for This mode is particularly suitable to complete cooking of dishes that require higher temperature at the top 7 Grilling The infra red heating element is switched on The heat is diffused by radiation Use with the oven door closed and the thermostat knob to between 50 C and 200 C For correct use see chapter USE OF THE GRILL Before using the grill preheat for about five minutes Always grill with the oven door closed and do not use the grill for longer than 30 minutes at any one time Caution The oven door becomes very hot during operation Keep children well out of reach Recommended for Intense grilling action for cooking with a broiler browning crisping au gratin toast ing etc 18 Use of the grill Leave to warm up for approximately 5 minutes with the door closed Place the food inside positioning the rack as near as possible to the grill Insert the drip pan under the rack to collect the cooking juices Grilling with the oven door closed Grilling with the oven door closed and do not for longer than 30 minutes at any one time Attention the oven door becomes very hot during operation Keep children away Oven cooking Before introducing the food preh
28. rect fitting lid over the pan to smother the flames DO NOT use water on the fire Leave the pan to cool for at least 30 minutes 11 Correct use of triple ring burner The flat bottomed pans are to be placed directly onto the pan support To use the WOK you need to place the proper stand in order to avoid any faulty operation of the triple ring burner Figs 6 7 IMPORTANT The wok pan stand fig 7 MUST BE PLACED ONLY over the pan rest for the triple ring burner Fig 6 Fig 7 12 TOW to use the Fan OVEN bottom main oven Attention the oven door becomes very hot during operation Keep children away General features Fan cooking is more economical and quicker than cooking in a conventional oven The moving hot air surrounds the food and penetrates it more quickly than in a conventional oven The oven is equipped with a circular element 2200 W and a fan Note Upon first use it is advisable to operate the oven at the maximum temperature thermostat knob on position 250 for 60 minutes to eliminate any traces of grease from the electrical resistance Operating principles Heating and cooking in this oven are obtained by forced convection A fan sucks in the air contained in the oven muffle which sends it through the circular heating element and then sends it back through the muffle Before the
29. rogrammer bottom main oven only Pilot lamps 10 Bottom main oven temperature indicator light 11 Top oven temperature indicator light Please note This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill are in use The cooling fan may also operate when the oven is switched off This fan is to reduce the external temperature of the appliance and cool the internal components OCK ana timer WI oucn contro eys Bottom main oven only keys Tand Touched simultaneously for more than 2 seconds e setting the clock setting the timer volume by touching once along with the MODE key to cancel automatic cooking at any time MODE Function selection touched for more than 2 seconds setting the clock only after Fig 3 first connection or after a power failure e timer automatic cooking dur duration how long the food will take to cook by touching the MODE key again automatic cooking End the time you would like the oven turns off by touching the MO DE key two more times Increases the number shown on the display Decreases the number shown on the display Illuminated symbols AUTO flashing automatic cooking completed oven in automatic position but not set AUTO steady illumination oven set for automatic cooking cooking still nottaking place EDD flashing timer being set steady illumination timer in operati
30. st The appliance must not be modified or tampered with or repair attempted by any unauthorised person The guarantee does not cover damage caused in transit or by misuse accident abuse or neglect The guarantee does not cover routine maintenance Use of parts not supplied or recommended by C D A will invalidate the warranty Rubber seals filters removable glass parts control knobs and buttons fuses and light bulbs will need replacing periodically and are not covered by the guarantee Second hand or reconditioned appliances are not covered by the guarantee The conditions under which this guarantee is offered are in addition to the statutory rights of the domestic purchaser and these statutory rights are not affected by this guarantee CDA reserve the right to change specification without prior notice 47 Descriptions and illustrations in this booklet are given as simply indicative The manufacturer reserves the right considering the characteristics of the models described here at any time and without notice to make eventual necessary modifications for their construction or for commercial needs Cod 1103160 B2 The ICIDIAI Group Ltd Harby Road Langar Nottingham NG13 9HY UK VAT No 528 7168 19 Registered in England 2621460
31. taining the appliance must have direct access to the outside air via an openable window or equivalent v Where there are other fuel burning appliances in the same room BS 5440 2 2000 should be consulted to determine the correct amount of free area ventilation require ments v The above requirements allow also for use of a gas oven and grill but if there are other gas burning appliances in the same room consult a qualified engineer 37 aS Installation IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS or LPG check the gas regulation label attached on the appliance Appliances supplied for use on NATURAL GAS they are adjusted for this gas only and cannot be used on any other gas LPG without modification The appliances are manufactured for conversion to LPG Appliances supplied for use on LPG they are adjusted for this gas only and cannot be used on any other gas NATURAL GAS without modification The appliances are manufactured for conversion to NATURAL GAS If the NATURAL GAS LPG conversion kit is not supplied with the appliance this kit can be purchased by contacting the After Sales Service INSTALLATION amp SERVICE REGULATIONS UNITED KINGDOM It is a legal requirement that all gas appliances are Installed amp Serviced by a competent person in accordance with the current editions of the following Standards amp Regulations or those regulations appropriate to the geographical region in which they
32. ter c Set the jars onto the dripping pan making sure they do not touch each other and the door and set the knob to position 135 C When sterilization has begun that is when the contents of the jars start to bubble turn off the oven and let cool Regeneration Set the selector knob to position 150 C Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature Roasting To obtain classical roasting it is necessary to remember that it is advisable to maintain a temperature between 180 and 200 C that the cooking time depends on the quantity and the type of foods Oven cooking Before introducing the food preheat the oven to the desired temperature For a correct preheating operation it is advisable to remove the tray from the oven and introduce it together with the food when the oven has reached the desired tem perature Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat Simultaneous cooking of different foods The fan consents a simultaneous heterogeneous cooking of different foods Different foods such as fish cake and meat can be cooked together without mixing the smells and flavours together This is possible since the fats and vapours are oxidized while passing through the electrical element and therefore are not deposited onto the foods The only precaution to follow are
33. the minimum position the flame must have a length of about 4 mm and must remain lit even with a quick turn from the maximum position to that of minimum The flame adjustment is done in the following way Turn on the burner Turn the tap to the MINIMUM position Take off the knob With a small flat screw driver turn the screw fig 44 to the correct regulation Normally for LPG tighten up the regulation screw Fig 44 42 Table for the choice of the injectors Cat ll 2H3 G 30 28 30 mbar G 20 Eden pua pen G 31 37 mbar 20 mbar ta bus 1 100 mm 1 100 mm Auxiliary A 1 00 0 30 50 72 X Semi rapid SR 1 75 0 45 65 97 Z Rapid R 3 00 0 75 85 115 Y Triple ring 3 50 1 50 95 135 T INCREASE OF AIR NECESSARY FOR GAS COMBUSTION 2 m3 h x kW BURNERS Air necessary for combustion m3 h Auxiliary A 2 00 Semi rapid SR 3 50 Rapid R 6 00 Triple ring 7 00 Uh ela Ler iu fe NCC e gas taps The operations must be executed by a qualified technician IMPORTANT All intervention regarding installation maintenance and conversion of the appliance must be fulfilled with original factory parts The manufacturer declines any liability resulting from the non compliance of this obligation 43 ectrical Installation For your safety please read the following information WARNING Before effecting any intervention on the electrical par
34. ts the appliance must be disconnected from the network IMPORTANT The cooker must be installed in accordance with the manufacturers instructions Incorrect installation for which the manufacturer accepts no responsibility may cause damage to persons animals and things General Connection to the mains must be carried out by qualified personnel in accordance with current regulations The appliance must be connected to the mains checking that the voltage corre sponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate The appliance can be connected directly to the mains placing an omnipolar switch with minimum opening between the contacts of 3 mm between the appliance and the mains The power supply cable must not touch the hot parts and must be positioned so that it does not exceed 75 C at any point Once the appliance has been installed the switch must always be accessible If the power supply cable is damaged it must be substituted by a suitable cable N B For connection to the mains do not use adapters reducers or branch ing devices as they can cause overheating and burning If the installation requires alterations to the domestic electrical system call an expert He should also check that the electrical system is suitable for the power absorbed by the appliance IMPORTANT this cooker must be connected to a suitable double pole control unit adja

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