Hoover Domestic Appliance User Manual
Contents
1. OVENS USER INSTRUCTIONS CANDY HOOVER GROUP S R L Via Privata Eden Fumagalli e 20047 Brugherio Milano Italy GENERAL WARNINGS Thank you for choosing one of our products To get the most out of your oven we recommend that you Read the notes in this manual carefully they contain important instructions on how to install use and service this oven safely Keep this booklet in a safe place for easy future reference All accessible parts are hot when the appliance is in operation take care to not touch these elements When the oven is first switched on it may give out acrid smelling fumes This is because the bonding agent for insulating panels around the oven has been heated up for the first time This is a completely normal if it does occur you merely have to wait for the fumes to clear before putting the food into the oven Anoven by its very nature becomes very hot Especially the glass of the oven door Do not allow children to go near the oven when itis hot especially when the grill is on DECLARATION OF COMPLIANCE The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89 109 Appliance complies with European Directives 73 23 EEC and C 89 336 EEC replaced by 2006 95 EC and 2004 108 EC and subsequent amendments When you have unpacked the oven make sure that it has not been damaged in any way If you have any doubts at all do not use it contact a2. end Lighting Auto appears END OF COOKING TIME e Turn the left function selector to the position Minute Minder Set the time of cooking by using buttons and Turn the left function selector to the position Child lock Press the button during 3 seconds Child lock is available when STOP appears on display MINUTEMINDER A CHILD LOCK 8 Rotate the function selector to the position OFF Rotate the function selector to the position OFF When the cooking time has elapsed the oven switch off automatically and the alarm rings for few seconds To stop the cooking functions early turn the function control to OFF or set the time on 00 00 by rotating the function selector to Cooking Time Duration and by using the buttons and When the cooking time has elapsed the oven switch off automatically To stop the cooking functions early turn the function control to OFF Set the time on 00 00 by turning the left function selector to the position Minute Minder and using the button e Turn back the left function selector to Child lock and press button during 3 seconds Indication STOP disappears Enables you to turn off the sound of the minute minder Enables you to set the time which appears on the display It allows to preset the cooking time required for the recipe chosen e When the cooking time is set turn the functi
3. During the pause the oven does not cook the display shows continuously the remaining pause length both the Start and Stop indicator lights are lit up When the countdown expires the oven will start to cook only the Stop indicator light is lit up Turn back to stop position the control knobs It is possible during the functionning of the oven to cancel or to modify the cooking duration e At the end of cooking time the oven will switch off automatically The buzzer emits the end of cook signal To silence it press the setting button Press a second time if you want to restart the cooking if necessary Turn back to stop position the control knobs It is possible during the functionning of the oven to cancel or to modify either the pause time or the cooking duration Allows you to programme the oven so that the recipe is ready at the desired time MANUAL For cooking the desired cooking mode No setting on position the control knobs oven recipes FUNCTION the timer Press two times the setting During the countdown the A signal is emitted at the Allows you to use the oven button the display will show display shows continuously end of the set time as alarm even if the oven is BEL followed by the remaining time in minute switch off Set a time by turning the and then in seconds At the MINUTE MINDER setting button end of the countdown the maxi 90 min display shows 000 f
4. P Cook the meat in a covered Pyrex dish deboned Kg 1 2 100 110 220 2 with herbs spice oil and butter SE va Kg 1 3 1 90 110 220 2 Cook as indicated above H Kg 1 2 80 90 220 2 Cook as indicated above e Fish 3 whole trout A a Cover the trout with salt oil and onions Trout or Kg 1 do 2 oe al and cook in a Pyrex dish 700 g A S Cook the salmon in an open Pyrex dish Salmon 2 5 cm slice 2 30 35 220 2 30 25 200 with salt pepper and oil S Cook the sole with salt and a spoonful Sole Kg 1 2 40 45 220 2 35 40 200 of oil Bream 2whole ones 2 40 45 220 2 35 40 eee 008 the bream in oil and salt in covered dish TABLES OF COOKING TIMES Food Quantity e Rabbits and Poultry Shelf Static electric oven Time Oven of cooking tempe in minutes rature Time of cooking in minutes Remarks Place the guinea fowl in a deep Pyrex or Guinea fowl pottery dish with very little oil and season with herbs and spices Chicken 110 120 100 110 PE Ane iprocedure for cooking the Put all the pieces of the same size in thel Rabbit pieces 55 65 50 60 glazed tray Season with herbs and spices Turn the pieces as and when required e Cakes Coconut cake baked in a tin Sponge cake Use atin that is 22 cm deep Pre heat for 10 mins Use atin that is 22 cm deep Pre heat for 10 mins Carrot cake baked in a tin Use atin that is 22 cm
5. disposal service or the shop where you purchased the product INSTALLAZIONE INSTALLATION INSTALLATION KEJ INSTALAGAO INSTALACION EJ YcTAHOBKA INSTALLATION II VGRADNJA GI RU INSTALLATIE INSTALACJA E ER Protection trim supplied with the oven when necessary Targhetta matricola GB Rating plate ES Tarjeta matricula Typeplaatje CA Typenschild GAI Plaque signalitique Ia Plata de caracter sticas 10 2011 REV D 42804851 ID Tabliczka znamionowa D Mapkuposounas TaGnuska DN nica s p datki T Ditta costruttrice declina ogni responsabilit per eventuali errori di sampa contenuti nel presente libretto Si riserva inoltre il diritto di apportare le modifiche e si renderanno utili ai propri prodotti senza compromettere le caratteristiche essenziali aoar gt manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure We reserve the right to carry modifications to products as required including the interests of consumption without prejudice to the characteristics relating to safety or function OH GF O empresa constructora declina toda responsabilidad derivada de eventuales errores de impresi n contenidos en el presente libro Se reserva ademas el recho de realizar las modificaciones que se consideren tiles a los productos sin las caracter sticas esenciales Di D
6. professionally qualified person Keep packing materials such as plastic bags polystyrene or nails out of the reach of children because they are dangerous for children SAFETY HINTS The oven must be used only for the purpose for which it was designed it must only be used for cooking food Any other use e g as a form of heating is an improper use of the oven and is therefore dangerous The manufacturers cannot be held responsible for any damage caused by improper incorrect or unreasonable use When using any electrical appliance you must follow a few basic rules Do not pull on the power cable to remove the plug from the socket Do not touch the oven with wet or damp hands or feet Do notuse the oven unless you are wearing something on your feet Do not allow children or irresponsible people to use the oven unless they are carefully supervised It is not generally a good idea to use adapters multiple sockets for several plugs and cable extensions If the oven breaks down or develops a fault switch it off at the mains and do not touch it lf the cable is at all damaged it must be replaced promptly When replacing the cable follow these instructions Remove the power cable and replace it with one of the HOSRRF HO5VV F H05V2V2 F type The cable must be able to bear the electrical current required by the oven Cable replacement must be carried out by properly qualified technicians The earthing cable yellow
7. will ring for a few USING THE END OF COOKING TIMER turn dial one When the time This control enables to set the desired cooking time max 120 min the oven will automatically switch off at the end of the settime The timer will count down from the set time return to the O position and switch off automatically For normal use of oven set the timer to the Y position To set the oven ensure the timer is not onthe O position Analog Timer Setting When you push the knob the minute arrow goes one minute forward If you keep the knob pressed the arrows move quickly forward USE OF THE ELECTRONIC PROGRAMMER FUNCTION HOW TO ACTIVATE IT HOWTO SWITCH ITOFF WHAT IT DOES WHAT IT IS FOR Push the central button 1 times When the set time as elapsed an audible alarm Allows to use the oven as alarm clock could be Sounds an alarm at the end of the set time set the cooking function with the oven function selector MINUTE Press the buttons W orl Al is activated this alarm will During the process the activated either with MINDER to set the required time stop on its own after display shows the operating the oven or with Release all the buttons 7 minutes however it can be remaining time min sec out operating the oven A stopped immediately by pressing the button SELECT MANUAL yas the central button Turn the oven function Enables you to operate For cooking the
8. O Z es De fabrikant stelt zich niet aansprakelijk voor eventuele drukfouten in deze brochure Kleine veranderingen en technische ontwikkelingen zijn voorbehouden oJ 99 Hersteller bernimmt keine Hauftung f r eventuelle Druck oder Ubersetzungsfehler dieser Bedienungsanleitung Der Hersteller behalt sich vor nische Anderungen zur Verbesserung der Produktqualitat im Interesse des Endverbrauchers vorzunehmen Le constructeur d cline toute responsabilit concernant d ventuelles Inexacltudes Imputables a des erreurs d impression ou de transcription contenue dans cette notice Le constructeur se r serve le droit de modifier les produits en cas de n cessit m me dans l int r t de l utilisation sans causer de pr judices aux caract ristiques de fonctionnement de s curit des appareils PT O fabricante declina toda e qualquer responsabilidade por gralhas erros tipogr ficos ou de transcrig o traduc o contidos neste manual Reservamo nos o direito de Introduzir altera es nos nossos produtos conforme necess rio tendo Inclusive em aten o os Interesses relativos ao respectivo consumo sem prejuizo das caracteristicas associadas a seguranga ou ao funcionamento dos electrodom sticos MMponsBoanTenb He Deper Ha CeOA OTBETCTBEHHOCTb 3a OLUMOKU B AAHHO MHCTPyKUMU BO3HUKLMe B Npouecce neuyatTu MponssognTenb uMeeT npaBo BHOCUTb B CBON Magnus NIMEHEHNUA KOTOPbIe OH COUTET NONe3HbIMU ANA CBOMX NSAENN COXPaHaa Npr TOM OCHOBH
9. as been toasted turn grill grill over and toast the other side Cut the sausages in half and lay them face down on the grill Half way through grilling 25 30 15 20 turn them over Every so often check that Sausages n 6 Kg 0 9 5 to heat up 10 to heat up they are being cooked equally all over If grill grill this is not happening turn and reposition the ones being cooked ether less or more than the others 25 5 to 15 20 10 to Make sure that the ribs of beef are exposed Ribs of beef heat up grill heat up grill to the full effect on the main grill Chicken legs n 4 Kg 1 5 3 SESCH Grill GE Grill Turn them over twice during grilling This appliance is marked according to the European directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product The symbol on the product indicates that this product may not be treated as household waste Instead it shall be handed over tothe applicablecollection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal For more detailed information about treatment recovery and recycling of this product please contact your local city office your household waste
10. bIe XAPaKTEPUCTUKN Pr ducent nie p n si adnej dp wiedzialn ci za ewentualne b dy w druku niniejszej instrukcji P nadt zastrzega s bie praw d wpr wadzania zmian d w asnych pr dukt w uznanych przez nieg za u yteczne bez p garszania p dstaw wych parametr w Pr izvajalec ne prevzema dg v rn sti za m rebitne tiskarske napake v tej knji ici PridrZujem si pravic d sprememb in izb ljSav brez predh dnega bvestila
11. d detergent to clean rinse out thoroughly To make this chore unnecessary all models can be lined with catalytic self cleaning panels these are supplied as an optional extra see the section SELF CLEANING OVEN WITH CATALYTIC LINING Use detergents and abrasive metal pads like brillo pads for the stainless steel grills The glass surfaces as the top oven door and warming compartment door must be cleaned when they are cold Damage that occurs to them because this rule was not adhered to are not covered by the guarantee To replace the interior light switch off the mains power supply and unscrew bulb Replace with an identical bulb that can withstand very high temperatures SERVICE CENTRE Before calling the Service Centre If the oven is not working we recommend that you check that the oven is properly plugged into the power supply If the cause of the fault cannot be detected disconnect the oven from the mains do not touch the oven and call the after sales service Before calling the Service Centre remember to make a note of the serial number on the specifications plate see fig On last page The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge by the Service Centre USING THE MINUTE TIMER Hours hand Minutes hand seconds Push Knob To set the cooking time complete revolution and then position the index to the required time has lapsed the signal
12. d person If the socket and the plug are incompatible the socket must be changed by a properly qualified person A properly qualified person must also ensure that the power cables can carry the current required to operate the oven An ON OFF switch may also be connected to the power supply The connections must take account of the current supplied and must comply with current legal requirements The yellow green earthing cable must not be governed by the ON OFF switch The socket or the ON OFF switch used for connecting to the power supply must be easily accessible when the oven has been installed Important During installation position the power cable insucha way thatitwill notbe subjected to temperatures of above 50 C at any point The oven complies with safety standards set by the regulatory bodies The oven is safe to use only if it has been adequately earthed in compliance with current legal requirements on wiring safety You must ensure that the oven has been adequately earthed The manufacturers cannot be held responsible for any harm or injury to persons animals or belongings caused by failure to properly earth the oven WARNING the voltage and the supply frequency are showed on the rating plate fig on last page The cabling and wiring system must be able to bear the maximum electric power required by the oven This is indicated on the specifications plate If you are in any doubt at all use the services of a professionally qualifi
13. deep Pre heat for 10 mins Use atin that is 22 cm deep Pre heat for Apricot pie 10 mins e Vegetable Cut the fennel into four pieces add Fennel butter salt and potatoes if required and place in a Pyrex face up Cover the dish Slice the courgettes place in a Pyrex Courgettes dish and add butter and salt Cut the potatoes into equal parts and Potatoes place in a Pyrex dish Season with salt origano and rosemary Cook in oil Slice the carrots place in a Pyrex dish and Carrots Zook Fruit i 3 Bake the fruit in an open Pyrex or earthen Whole apples Kg 1 1 45 55 220 45 55 200 ware dish Leave itto cool inside the oven Pears Kg 1 1 45 55 220 45 55 200 Follow procedure above Peaches Kg 1 1 45 55 220 45 55 200 Follow procedure above e Grilling Place the food to be grilled underneath the infra red grill Warning When the grill is on it takes on a bright red colour Place the tray underneath the grill to collect juices and fat from the food being grilled Lay the bread on the grill tray When one Squares of 5 5 side of the bread has been toasted turn bread for 4 pieces 5 to heat up 10 to heat up over and toast the other side Remember toasting grill grill keep the toast warm at the bottom of the oven until you are ready to serve it Toasted 10 5 8 Lay the bread on the grill tray When one Sandwiches 10 to heat up 10 to heat up side of the sandwich h
14. desired FUNCTION times selector to position O the oven recipes COOKING TIME Fal Push the central button 2 times Press the buttons W or A to set the lenght of cooking required Release all buttons Set the cooking function with the oven function selector When the time is elapsed the oven will switch off automatically Should you wish to stop cooking earlier either turn the function selector to 0 or set time to 0 00 SELECT and W A buttons It allows to preset the cooking time required for the recipe chosen eTo check how long is left to run press the SELECT button 2 Times eTo alter change the preset time press SELECT and w A buttons Push any button to stop the signal Push the central button to return to the clock function Push the central button 3 times Press the buttons V A At the time set the oven will switch off To switch off manually turn the oven Enables you to set the end of cooking time eTo check the preset time This function is typically used with cooking time function For example if the dish has to be cooked for 45 minutes and needs to be ready by 12 30 simply select the required function set the cooking time to 45 minutes and the end of cooking time to 12 30 A for a minimum of 5 seconds until the Child Lock symbol A is displayed From
15. e 180 200 food is not too close to the grill Turn the food over halfway through cooking Grill spit element This is used for roasting on the spit Function Pizza 50 MAX This function with hot air circulated in the oven ensure perfect result for dishes such as pizza or focaccia a on some models function with Vario Fan is the exclusive system developed by Candy to optimize the cooking results temperature management and damp management The Vario Fan system is a self activating system that changes automatically fan speed when a fan function is chosen the fan functions are the one inside the outlined area on control panel Tested in accordance with the CENELEC EN 50304 Tested in accordance with the CENELEC EN 50304 used for definition of energy class TABLES OF COOKING TIMES The overall suggested cooking times set out below are intended as a rough guide only They may in fact vary according to the quality the freshness the size and the thickness of the food cooked and of course cooking time is also partly a matter of taste Let the food stand for a few minutes before serving because the ingredients continue cooking after they have been removed from the oven HANDY TIP Lower the temperature so as to avoid the surface of the food becoming hard and dry Static electric oven Shelf position Electric fan oven NUORA Bread Pizza e Baking not cakes Kg 1 di pasta p
16. e door These produce white high quality illumination which enables to view the inside of the oven with clarity without any shadows on all the shelves Advantages U SEE System besides providing excellent illumination inside the oven lasts longer than the traditional light bulb its easier and to maintain and most of all saves energy e Optimum view Long life illumination f Very low energy consumption 95 in comparison with the traditional illumination High Appliance with white light LED of the 1M Class according to IEC 60825 1 1993 A1 1997 A2 2001 equivalent to EN 60825 1 1994 A1 2002 A2 2001 the maximum light power emitted A 459nm lt 150uW Not observed directly with optical instruments According to the model COOKING TIME For recommended cooking times and temperatures the first time you use the oven refer to the tables on pages 7 8 You may then wish to vary these times and settings in the light of your own experience SELF CLEANING OVEN WITH CATALYTIC Special self cleaning panels covered in a micro porous coating are available as optional extras for all models If they are fitted the oven no longer needs to be cleaned by hand The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous coating which breaks the fat down by catalysis and transforms it into gas Excessive splattering may nevertheless block the pores and therefore hinder self clean
17. e time Soft Cook a Soft Cook is the function for the confectionery and the bread Thanks to its reduced fan speed this function increases oven internal damp The increased damp creates the ideal conditions 50 230 of cooking for those foods that need to maintain an elastic consistence while they are cooking ex cakes bread biscuits avoiding surface breakages Fan plus lower element This function is ideal for delicate dishes pies souffle 50 220 GRILL use the grill with the door closed The top heating element is used alone and you can adjust the temperature Five minutes Level 4 50 MAX preheating is required to get the elements red hot Success is guaranteed for grills kebabs and gratin dishes White meats should be put at a distance from the grill the cooking time is longer but the meat will be tastier You can put red meats and fish fillets on the shelf with the drip tray underneath SUPER GRILL the oven has two grill positions Level 4 50 MAX Grill 2200 W Grill SUPER 3000 W FAN ASSISTED GRILL a use the turbo grill with the door closed The top heating element is used with the fan circulating the air inside the oven Preheating is necessary for red meats but not for white meats Ideal for cooking thick food items whole 50 200 pieces such as roast pork poultry etc Place the food to be grilled directly on the shelf centrally at the middle level Slide the drip tray under the shelf to collect the juices Make sure that th
18. ed person OVEN EQUIPMENT according to the model It is necessary to do an initial cleaning of the equipment before the first use of each of them Wash them with a sponge Rinse and dry off The simple shelf can take moulds and dishes The tray holder shelf is especially good for grilling things Use it with the drip tray The special profile of the shelves means they stay horizontal even when pulled right out There is no risk of a dish sliding or spilling The drip tray catches the juices from grilled foods It is only used with the Grill Rotisserie or Fan Assisted Grill remove it from the oven for other cooking methods Never use the drip tray as a roasting tray as this creates smoke and fat will spatter your oven making it dirty The pizza set is designed for pizza cooking In order to obtain the best results the set must be used together with Pizza function The tray holder The tray holder shelf is ideal for grilling Use it in conjunction with the drip tray A handle is included to assist in moving the both accessories safely Do no leave the handle inside the oven USEFUL TIPS SHELF SAFETY SYSTEM Sj SES The oven features a new shelf safety system This allows you to pull out the oven shelves when inspecting the food without danger of food spillages or shelves falling accidentally out of the oven To remove the shelves pull out and lift GRILLING Grilling makes it possible to
19. ght Auto light 2 Lights s amp u 3 Function with fan amp i ic IR 8 vcco 4 Function with VARIOFAN lt WE a 5 Defrost He 6 Display for Temperature or Time 7 Setting buttons S 8 Function selector knob Gg amp FI ra amp 9 Function Timer knob A amp Setting buttons D 5 9 Function 3 Timer knob Lights amp Function with fan U cook Function with VARIOFAN 4 2 peers 5 according to the model The first operation to carry out after the oven has been installed or following the interruption of power supply WARNING this is recognizable the display pulsating and showing12 00 is setting the correct time g g The Led of the temperature indicator pulsates until the pre set temperature is not reached AO FE FUNCTION SILENCE MODE amp Rotate the left function selector to the position Silence mode Rotate the left function selector to the position Set the time e Use the buttons or to set the time SET THE TIME O e Turn the right function selector to a cooking function Rotate the left function selector to the position Cooking Time Duration Set the time of cooking by using buttons and COOKING TIME DURATION F Lighting Auto appears e Turn the right function selector to a cooking function Rotate the left function selector to the position End of cooking Set the end time of f cooking by using buttons Ga and
20. give food a rich brown colour quickly For browning we recommend that you insert the grill onto the fourth level depending on the proportions of the food see fig page 7 Almost all food can be cooked under the grill except for very lean game and meatrolls Meat and fish that are going to be grilled should first be lightly doused with oil The U COOK MODELS U COOK Ovens have an electronic control of the fan speed called and patented VARIOFAN During the cooking this system changes automatically the speed of the fan in multifunction mode in order to optimize the air flow and the internal temperature in the cavity of the oven All U COOK ovensfeature the Sef function This allows a management of the distribution of moisture and temperature It reduces the loss of humidity of the 50 which guarantees the food remains tender and tastes better This a delicate cooking is recommended for the baking of the bread and pastry It reduces the time of preheating of ovens only 8 minutes to reach 200 degrees Celsius It gives the possibility of setting level and intensity of grilling up to 50 more power in comparison with a traditional multifunction oven Some ovens are equipped with the new doorj WIDE DOOR which has a bigger window area this allows better maintenance and a improved thermal insulation U see Is an illumination system which replaces the traditional light bulb 14LED lights are integrated within th
21. green must be 10 mm longer than the power cable Use only an approved service centre for repairs and ensure that only original parts are used If the above instructions are not adhered to the manufacturers cannot guarantee the safety of the oven This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance INSTALLATION Installation is the customer s responsibility The manufacturers have no obligation to carry this out If the assistance of the manufacturer is required to rectify faults arising from incorrect installation this assistance is not covered by the guarantee The installation instructions for professionally qualified personal must be followed Incorrect installation may cause harm or injury to people animals or belongings The manufacturer cannot be held responsible for such harm or injury FITTING THE OVEN INTO THE KITCHEN UNIT Fit the oven into the space provided in the kitchen unit it may be fitted underneath a work top or into an upright cupboard Fix the oven in position by screwing into place using the four fixing holes in the frame Fig on last page To locate the fixing holes open the oven door and l
22. h off Useful especially when children are at home OPERATING INSTRUCTIONS Temperature pre set and Function Model n Thermostat i odel wit i aial electronic dial programmer Type A Turns on the oven light This will automatically activate the cooling fan on fan cooled models only Defrosting When the dial is set to this position The fan circulates air at room temperature around the frozen food so that it defrosts in a few minutes without the protein content of the food being changed or altered Super Grill This function allows to set food crunchiness The Super Grill function is characterized by a 50 power increase in comparison to the standard grill Natural convection 50 MAX Bottom and top oven elements are used This is the traditional form of baking and roasting It 50 240 is ideal for roasting joints of meat and game baking biscuits and apples and making the food nice and crunchy Da Both top and bottom heating elements are used with the fan circulating the air inside the oven 50 MAX We recommend you use this method for poultry pastries fish and vegetables Heat penetrates into the food better and both the cooking and preheating times are reduced You can cook 50 230 different foods at the same time with or without the same preparation in one or more positions This cooking method gives even heat distribution and the smells are not mixed Allow about ten minutes extra when cooking foods at the sam
23. he END of cooking is selected without setting the length of cooking time the oven will start cooking immediately and it will stop at the END of cooking time set USE OF ANALOGUE CLOCK PROGRAMMER f e Stat Duration S SJ indicator indicator H Z light light br Ca ei d 7 3 Sy Display of the Pe commands Setting button SETTING THE TIME OF DAY Press and for 4 seconds hold on the setting button pressed The display will show SET The buzzer emits a signal Set the time of day pressing the button The rotation movement advance the minute with 1 minute steps Maintain it pressed for an automatic fast advance Any operation must be done in the 4 seconds otherwise it is cancelled A duration or a time can be displayed by default not take into account it FUNCTION HOW TO ACTIVATE IT HOW TO SWITCH IT OFF WHAT IT DOES WHAT IT IS FOR It can be set only with a e Turn back to the stop It allows you to operate the FULLY AUTOMATIC COOKING Maxi Pause Time 24H DISPLAY PAU Duration indicator light is lit up First of all select the temperature and the cooking function required Press one time to seta duration Follow the instructions above Cooking time Dur Press a second time the display shows PAU followed by the Start indicator light flashes Set the pause time before starting the oven
24. ing The self cleaning capacity may be restored by switching on the empty oven to maximum for about 10 20 minutes Do not use abrasive products metal cleaning wads sharp objects rough cloths or chemical products and detergents that may permanently damage the catalytic lining It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc and to put a tray underneath the grill to catch surplus Tat H the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water The lining must be porous for self cleaning to be effective N B All catalytic linings currently on the market have a working life of about 300 hours They should therefore be replaced after about 300 hours CLEANING AND MAINTENANCE Never use a steam or high pressure spray to clean the appliance Never use abrasive cleaners wire wool or sharp objects to clean the glass oven door Clean the stainless steel and enamelled surfaces with warm soapy water or with suitable brand products On no account use abrasive powders that may damage surfaces and ruin the oven s appearance It is very important to clean the oven each time that it is used Melted fat is deposited on the sides of the oven during cooking The next time the oven is used this fat could cause unpleasant odours and might even jeopardise the success of the cooking Use hot water an
25. lashing DISPLAY and the buzzer emits the LANE end signal To silence it BEL press the setting button At any time it is possible to modify or to cancel the minute minder First of all select the e When the countdown It allows you to preset the At the end of the cooking cooking function and the expires the display shows cooking time required for time setted the oven will temperature required END the Duration the recipe chosen switch off automatically e Press one time the indicator light flashes and and an audible signal will setting button The display the oven cuts off emit shows DUR and the automatically The buzzer Duration indicator light emits the end of cook flashes signal To silence it press COOKING TIME Set the duration required the setting button Press a maxi 24 H by turning the setting second time if you want to button The remaining time restart the cooking if sio is displayed and the necessary Ej the time of day is 10H the recipes ahs to be cooked for 45 min and needs to be ready at 12 H 1 select the requierd function and the temperature 2 set a 45 min duration 3 set the time pause 75 min 10H 11H15 The oven will be in pause from 10H to 11H15 it will start the cooking at 11h15 and will stop automatically at 12H USE THE ELECTRONIC PROGRAMMER Type A Lights Display f Minute Minder or AR or timel6 ss 8 gegen selector knob 1 Minute Minder or Auto li
26. on selector toOFF to go back to actual time e To view the cooking time selected turn the left function selector to Cooking Time duration It allows to preset the end of cooking time you want e When the cooking time is set turn the function selector to OFF to go back to actual time To view the cooking time selected turn the left function selector to End of cooking Time Sounds an alarm at a few seconds at the end of the set time The oven cannot be used HOT When a cooking program is finished if the oven is still hot HOT appears on the display alternately with the time displays even if the two function selectors are switched on OFF HOW TO ACTIVATE IT HOW TO SWITCH IT OFF WHAT IT DOES WHAT IT IS FOR To turn off the sound of the minute minder To set the time NB Set the time when you first install your oven or just after a black out the clock is showing a pulsating 12 00 For cooking the desired recipes This function is used for cooking we want to program in advance For example your recipe needs to be cooked 45 min and to be ready at 12 30pm simply set the cooking time duration on 45 min and the end of cooking time on 12 30pm The cooking will start automatically at 11 45 12 30 minus 45 min and will continue until the preset end of cooking time then the oven will switch itself off automatically Allow to use the oven as alarm even if the oven is switc
27. ook inside To allow adequate ventilation the measurements and distances indicated in the diagram on last page must be adhered to when fixing the oven Note For ovens that are combined with a hob unit the instructions contained in the manual for the hob unit must be followed IMPORTANT If the oven is to work properly the kitchen housing must be suitable The panels of the kitchen unit that are next to the oven must be made of a heat resistant material Ensure that the glues of units made of veneered wood can withstand temperatures of at least 120 C Plastics or glues that cannot withstand such temperatures will melt and deform the unit Once the oven has been lodged inside the unit the electrical parts must be completely insulated This is a legal safety requirement All guards must be firmly fixed into place so that it is impossible to remove them without using special tools Remove the back of the kitchen unit to ensure an adequate current of air circulates around the oven The hob must have a rear gap of atleast 45 mm CONNECTING TO THE POWER SUPPLY Plug into the power supply Ensure first that there is a third contact that acts as earthing for the oven The oven must be properly earthed If the model of oven is not fitted with a plug fit a standard plug to the power cable It must be able to bear the power supply indicated on the specifications plate The earthing cable is yellowgreen The plug must be fitted by a properly qualifie
28. re heating 200 2 190 1 Time Oven Time Oven Food Quantity Shelf of cooking tempe Shelf of cooking tempe Remarks in minutes rature in minutes rature Pasta Lasagne Put the lasagne into an unheated oven Cannelloni Put the cannelloni into an unheated Oven baked Put the oven baked pasta into an pasta unheated oven Form the dough into a loaf and make a cross with a knife on top of the dough leave the dought to rise for at least 2 hours Grease the baking tin and put the dough in the middle of it Warm the oven for 15 minutes and place the pizzas on the greased baking tray Garnish them with tomatoes mozzarella ham oil salt and origano Pastry frozen vol au vents n 24 220 2 Place 24 vol au vents in the oven and bake Focaccia n 4 e Meat gr 200 of dough each 200 2 All meats can be roasted in shallow or deep roasting trays It is advisable to cover the shallow trays to avoid splattering the sides of the oven with grease The roasting times are the same whether the meat has been covered up or not Warm the oven for 15 minutes grease the baking tray season the 4 focaccia with oil and salt and leave them to rise at room temperature for at least 2 hours before putting them inthe oven ini Put the meat into a deep Pyrex dish and foe joint of Kg 1 3 70 80 220 3 season with salt and pepper turn the ee meat half way through cooking Joint of
29. this moment on all other function are locked END OF Io et metime at waich function selector to push the central button COOKING Ee E SE position O 3 times Release the buttons eTo modify the preset Set the cooking function time press buttons with the oven function SELECT V A selector eChild Lock function is eChild Lock function is KEY LOCK activated by touching Set deactivated by touching touchpad Set again for a minimum of 5 seconds until the Child Lock symbol switches off From this moment on all functions are selectable again At the end of the cooking set time the oven will switch off automatically and an audible alarm will ring Cooking will start automatically at 11 45 12 30 minus 45 mins and will SETTING THE CORRECT TIME SELECT WARNING the first operation to carry out after the oven has been installed or following the interruption of power supply this is recognizable the display pulsating and showing 7 is setting the correct time This is achieved as follows e Push the central button 4 times e Set time with Y A buttons Release all buttons ATTENTION the oven only operates if set on manual function or preset time N B on some models the symbols W A are replaced by and continue until the pre set end of cooking time when the oven will switch itself off automatically WARNING If t
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