ASSEMBLY & OPERATING INSTRUCTIONS
Contents
1. BULL ASSEMBLY amp OPERATING INSTRUCTIONS MODEL 06328 STEER 3 BURNER STAINLESS STEEL BUILT IN L P PROPANE MODEL 06329 STEER 3 BURNER STAINLESS STEEL BUILT IN N G NATURAL GAS DESIGN CERTIFIED TABLE OF CONTENTS PAGE SAFETY INSTRUCTIONS 7 PROPANE 5 INSTALLATION INSTRUCTIONS po SPECIFICATIONS FOR BARBECUE STRUCTURE ne E NATURAL GAS CONNECTIONS OUTDOOR PROPANE GAS BBQ INSTALLATION SPECIFICATIONS aves ana sve tn INSPECTING CLEANING BURNERS AND GAS VALVE ORIFICES sss ss sss sss ene tee BURNER C UEAN E 8 BURNER SHUTTER CUP INSPECTION AD US TIMEN T ad E e AE Sma COOKING COMPONENT INSTALLATION sss ss sss LIGHTING amp OPERATING INSTRUCTIONS sss sss sss ncpre sss n UCHR INE FROCEDURES RA E ROO OS SE GO aa 12 TROUBLESHOOTING NE 15 IF GRILL FAILS OPERATE PROPERLY chunk oan aise 15 AVE 16 E A A er ee ae re tn err re rT 16 EXPLODED ILLUSTRATION EEEN A AEI TAE AE AE ol READ THE FOLLOWING INSTRUCTIONS CAREF2. licensed plumber or authorized service center for further details Conversion kits are not sold to the general public and require a professional to perform service Failure to properly convert a unit can cause Serious injury to yourself and or others irreparable damage to your grill and void of warranty SAFETY BEWARE OF SPIDERS CAUTION BURNERS MUST BE INSPECTED AND CLEANED BEFORE FIRST USE Spiders and small insects occasionally spin webs or make nests in the burners during warehousing transit and or after long periods of non use These webs can lead to a gas flow obstruction which could result in a fire in and around the burner tubes This type of fire is known as FLASH BACK and can cause serious damage to your grill and create an unsafe operating condition for the user Although an obstructed burner tube is not the only cause of FLASH BACK itis the most common cause and frequent inspection and cleaning of the burners is necessary SAFETY INSTRUCTIONS CONT PROPANE GAS SAFETY Your Propane gas G31 grill is designed to operate on propane gas ONLY ata pressure regulated at 11 water column W C 27 4 mbar when equipped with the correct propane orifices on the valves and a propane regulator on the supply line regulated at the residential meter Your propane gas grill is designed to be used with a standard 20 10 7 kg gas cylinder In the United States the gas cylinder must be constructed and marked
3. in accordance with specifications of the US Department of Transportation for Propane Gas Cylinders Outside the United States the gas cylinder must be approved under CE NORMS EN417 and test code 215 Gas cylinder must be constructed and marked with CE regulations for the European country of destination where it will be used Always keep cylinder securely fastened in an upright position Never connect an unregulated propane gas cylinder to the grill Do not subject Propane cylinders to excessive heat CAUTION Never store a Propane gas cylinder inside a building or in the vicinity of any gas burning appliance WARNING Gas valves are preset at the factory to operate on LP or natural gas If you wish to convert to a different gas type be sure to contact your grill dealer licensed plumber or authorized service center for further details Conversion kits are not sold to the general public and require a professional to perform service Failure to properly convert a unit can cause serious injury to yourself and or others irreparable damage to your grill and void of warranty SAFETY BEWARE OF SPIDERS CAUTION BURNERS MUST BE INSPECTED AND CLEANED BEFORE FIRST USE Spiders and small insects occasionally spin webs or make nests in the burners during warehousing transit and or after long periods of non use These webs can lead to a gas flow obstruction which could result in a fire in and around the burner tubes This type of fire is Known as F
4. ANK COUPLING NUT Je TURN CLOCKWISE a air NOT PROVIDED TO CONNECT I lt gt 8 1 Fi 1 BLEED OFF VALVE LF REGULATOR L TURN CLOCKWISE PROVIDED TO CLOSE NATURAL GAS CONNECTIONS IMPORTANT Bull Outdoor Products does not recommend the use of any quick connect fittings or lines to the unit Use of these types of fittings or lines could cause low gas flow and greatly reduce the performance of the unit Pipe sealing compound or pipe thread tape of the type resistant to the action of natural gas must be used on all male pipe thread Apply compound or tape to at least the first three threads when making the connection Remove plastic cap from regulator installed on grill Attach stainless steel flex line 3 8 9 5 mm flare female end to the regulator Attached the other end of flex line to shut off valve through a nipple Attach a shut off valve to gas supply pipe PERFORM GAS LEAK CHECK REFER TO PAGE 2 PROPANE GAS CONNECTIONS In the United States the LP gas pressure regulator and hose assembly supplied with this unit must be used without alteration If this assembly needs to be replaced use only the oa 1 specified in the parts list supplied with this unit Use a LP tank with a type 1 cylinder valve Outside the United States the LP gas pressure regulator is not supplied with the grill but Cavagna Group BS 3016 634PR regulator or equ
5. CKING GAS SUPPLY CONNECTIONS 2 If your grill fuel source is a LP gas cylinder check to see that cylinder is filled 3 Check that the end of each burner tube is properly located over each valve orifice 4 Make sure all gas connections are securely tightened TEST FOR LEAKS WITH A SOAP SOLUTION NEVER WITH A FLAME Gas Leak Check instructions are on page 2 5 Always open lid before lighting 6 Set ALL BBQ Grill control knobs to OFF and open gas supply LP cylinder or Natural Gas Valve 7 Ignite only the burners you intend to use using the same method for each Push in control knob completely and rotate slowly 3 to 4 seconds about 1 4 turn to the left counter clockwise until a click is heard The 3 to 4 second duration should provide enough gas to light the burner If the burner does not light immediately return the control knob to OFF wait several minutes for the gas to disperse and repeat the process After burner ignites repeat procedure with any other burner needed 8 Adjust control 5 to desired cooking temperature NOTE If igniters fail to produce a Spark at the electrode tip burners can be manually lit with a fireplace type match NOTE To light gas grill with a fireplace type match follow steps 1 through 6 above Remove cooking grid and flame tamer from burner you wish to light Insert lighted fireplace type match or long necked butane lighter placing flame near to burner ports Press in control knob
6. LASH BACK and can cause serious damage to your grill and create an unsafe operating condition for the user Although an obstructed burner tube is not the only cause of FLASH BACK itis the most common cause and frequent inspection and cleaning of the burners is necessary WARNING Do not store a spare or disconnected liquid propane cylinder under or near this barbecue A dented or rusty liquid propane cylinder may be hazardous and should be check by your liquid propane provider Do not use a liquid propane cylinder with a damaged valve INSTALLATION INSTRUCTIONS PLEASE READ THESE INSTRUCTIONS BEFORE INSTALLING YOUR GAS GRILL Your Built in Gas Grill comes to you fully assembled We strongly recommend_professional installation and hookup of the Gas BBQ grill These instructions will provide you with the measurements necessary for you or your builder to construct a masonry structure to house your outdoor gas grill NOTE TO INSTALLER Leave these instructions with the consumer for future reference The grill must be installed in accordance with all local building codes Adapter from 1 2 NPT to BSP 21 mm amp regulator are available from Bull dealers and distributors SPECIFICATIONS FOR BARBECUE STRUCTURE 1 Your choice of masonry can be used for cabinet construction for the built in gas grill however it must be non combustible material Keep in mind when choosing a location for your grill that i
7. ULLY AND BE SURE YOUR GRILL IS PROPERLY INSTALLED ASSEMBLED AND CARED FOR FAILURE TO FOLLOW THESE INSTRUCTIONS MAY RESULT IN SERIOUS BODILY INJ URY AND OR PROPERTY DAMAGE IF YOU HAVE QUESTIONS CONCERNING ASSEMBLY OR OPERATION CONSULT YOUR DEALER GAS APPLIANCE SERVICE REPRESENTATIVE OR YOUR GAS COMPANY NOTE TO INSTALLER LEAVE THESE INSTRUCTIONS WITH THE CONSUMER AFTER INSTALLATION NOTE TO THE CONSUMER RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE THIS OUTDOOR COOKING GAS APPLIANCE IS NOT INTENDED TO BE INSTALLED IN OR ON RECREATIONAL VEHICLES AND OR BOATS FOR WARRANTY PURPOSES PLEASE RECORD YOUR MODEL NUMBER SERIAL NUMBER DATE OF PURCHASE amp A COPY OF YOUR RECEIPT OR INVOICE IN THE BACK OF YOUR MANUAL ON PAGE 19 NOMINAL HEAT INPUT MAIN BURNER 4 39 kW ROTISSERIE BURNER 4 39 kW SIDE BURNER 4 39 kW FOR GAS CATEGORIES 12E 20 12H 20 13B P 50 13B 28 37 13B P 30 NATURAL amp LP GASES 240VAC 50Hz INPUT Revision 04 2012 SAFETY INSTRUCTIONS READ CAREFULLY BEFORE ASSEMBLY AND OPERATION OF YOUR GRILL This gas grill must be installed in accordance with local codes or ifin an area without local codes with the latest edition of the National Fuel Gas Code ANSI 2223 1 In Canada installation must conform to the standard CAN CGA 1 0149 1 and or 2 Installation Code for Gas Burning Appliances and Equipment and any local codes Outside the United States installation must conform with the latest ed
8. VER light grill with lid closed or before checking to ensure burner tubes are fully seated over gas valve orifices NEVER lean over cooking surface while lighting grill Use barbecue tools with wood handles and good quality insulated oven mitts when operating grill IF YOU SMELL GAS 1 Shutoff gas to the appliance at its source 2 Extinguish any open flame 3 Open grill lid to release any accumulation of fumes 4 If gas odor persists immediately contact your gas supplier CHECKING FOR GAS LEAKS NEVER TEST FOR GAS LEAKS WHILE THE GRILL IS LIT Prior to the first use and at the beginning of each new season or if using LP whenever gas cylinder is changed itis a must that you check for gas leaks Follow these steps 1 Make a soap solution by mixing one part liquid detergent and one part water 2 Turn off heat control valve s and then turn on gas at source 3 Apply the soap solution to all gas connections bubbles will appear in the soap solution if connections are not properly sealed Tighten or repair as necessary 4 If you have a gas leak that you cannot repair turn off the gas at the source disconnect fuel line from the grill and immediately call your grill dealer and gas supplier for professional assistance SAFETY INSTRUCTIONS CONT NATURAL GAS SAFETY Your Natural Gas G20 grillis designed to operate on natural gas ONLY ata pressure of 4 water column 10 mbar regulated at the
9. Wait until the grill has cooled then clean the burner tubes and burner ports as described on page 8 16 00 PARTS LIST MODEL 06328 STEER 3BURNER STAINLESS STEEL BUILT IN L P PROPANE MODEL 06329 STEER 3 BURNER STAINLESS STEEL BUILT IN N G NATURAL GAS REF PARTS DESCRIPTION TY WARRANTY PERIOD 1 3002 1 66 HEATSHIELD 1 ays 30 8 8 ays 9 63009 COOKINGGGRATE 2 Lifetime 63012 LP 63013 NG 74 avs tp Any item with next to it requires a serial number HOW TO ORDER REPLACEMENT PARTS Please refer to the parts list on this page To make sure you obtain the correct replacement parts for your gas grill the following information is required to assure getting the correct part 1 Gas grill model number see data sticker on grill and type of gas hook up 2 Reference number of replacement part needed 3 Description of replacement part needed 4 Quantity of parts needed IMPORTANT Use only factory authorized parts The use of any part that is not factory authorized can be dangerous This will also void your warranty IMPORTANT Keep this assembly and operating instruction manual for referral and for replacement parts ordering CAUTION Gas valves are preset at the factory If you wish to convert at some later date be sure to contact your gas suppli
10. and rotate left to HIGH setting to release gas Burner should light immediately If more than one burner is needed repeat procedure with each burner Replace flame tamer and cooking grid Turn off burners not needed and adjust other burners to desired cooking temperature OPERATING PROCEDURE Burn off Before cooking on your gas grill for the first time burn the grill to get rid it of any odors or foreign matter by igniting the burners closing the lid and operating at HIGH setting for about five minutes You may then either set the controls to OFF or cook on your grill immediately by turning the control knobs to a lower setting CAUTION DO NOT LEAVE GRILL UNATTENDED WHILE IN USE Preheating It is necessary to preheat the grill for a short time before cooking certain foods depending on the type of food and the cooking temperature Food that requires a high cooking temperature needs preheat for five minutes food that requires a lower cooking temperature needs only a period of two to three minutes There is no need to preheat for casseroles or other foods that require slow cooking COOKING TEMPERATURES HIGH setting Use this setting only for fast warm up for Searing steaks and chops and for burning food residue from the cooking grids after the cookout Is over MEDIUM setting Use this setting for most grilling roasting or baking and for cooking hamburgers and vegetables LOW setting Use this setting for all smoke coo
11. any openings caused by corrosion BURNER SHUTTER CLIP INSPECTION ADJ USTMENT The burners are set to a factory setting however the air to fuel mixture may need to be adjusted to accommodate different gas pressures In order to adjust the air to fuel mixture loosen the screw and rotate the shutter clip to the appropriate setting See diagrams below Tighten the screw and repeat adjustment procedure to the remaining burners This should improve burner efficiency SCREW BURNER BURNER de SHUTTER CLIP INSPECTING BURNERS AND GAS VALVE ORIFICES Cont BURNER REPLACEMENT INTO INSERT CAUTION Always turn off the gas supply prior to clearing your grill 1 Replace burner back into the grill insert There is no need to replace the cotter pin back into the cast peg it is for shipping purposes only 2 Check the burner for proper location after replacing Make sure the valve orifices are inside of the burner tubes See drawing below If the valve orifices do not fit inside the burner tubes lighting the burners may cause explosion and or fire 35 BURNER k 23 7 BURNER i ny F _ 14 A Ri INSERT ASSEMBLY 1 Fi i CAST PEG ON BURNER RESTS IN HOLE i ENSURE VALVE ORIFICE Detail E INSIDE BURNER TWEE Detail D IGNITOR I ELECTRODE CHECK With all control Knobs
12. at it should never be located under any overhead combustible construction The sides and back of the grill should not be any closer than 21 inches 54 cm to combustible construction DO NOT store empty or full spare tanks under or near this or any other appliance There must be a minimum of 6 counter space behind the grill in order to allow the grill hood to clear properly OUTER LIPS OF TRIM KIT RESTS ON ISLAND CUTOUT EDGES 25 3 4INCH TSN GRILL 65 41 CM NON COMBUSTIBLE CONSTRUCTION LP HOSE SUPPLIED Detail B INSPECTING CLEANING BURNERS AND GAS VALVE ORIFICES By following these cleaning procedures on a timely basisjyour grill will keptelean and workingsproperly with minimum effort CAUTION Always turn off the gas supply prior to clearing your grill BURNER CLEANING 1 Remove burner from the grill insert See drawing below Bend a stiff wire a light weight coat hanger works well into a small hook as shown to the right Run the hook through each burner tube and burner several times _ REMOVE COTTER PIN FROM CAST PEG BEFORE LIFTING UP THE BURNER CAST PEG_ ON BURNER Detail C 2 Use a narrow bottlebrush with a flexible handle Run the hook through each burner tube and burner several times 3 Wire brush entire outside surface of burner to remove loose corrosion 4 Clean any clogged hole with a stiff wire such as an open paper Clip 5 Inspect the burner assembly for
13. e the ignition wire if the wire were broken or cracked With gas supply closed and all control knobs set to OFF check each positive igniter individually for presence of spark at electrode In turn push each control knob in fully and rotate about 1 4 turn to the left counter clockwise until click is heard the trigger hitting the strike block should produce a blue spark at the electrode tip Return control knob to OFF before checking next igniter If re ignition is necessary While the gas grill is still hot you must wait for a minimum of five minutes before commencing to re ignite this allows accumulated gas fumes to Clear If all checks corrections have been made and gas grill still fails to operate properly consult your grill dealer or gas appliance service person TROUBLESHOOTING CONT YELLOW FLAME Once the entire burner is operating check the flame color to be sure itis mostly blue some yellow color will bespresentibecause of impurities in the fuel If the flame is golden or yellow in color the reason could be seasoning salts oil film or other foreign mattenon burner CORRECTION Either wash burner with mild detergent or operate burner at HIGH setting with lid closed for about 10 minutes FLASH BACK When fire occurs in and around the burner tubes immediately turn off gas at its source and turn the control knob s to OFF
14. ed gas fumes to clear CAUTION Should a grease fire occur close gas supply at source turn off all burners and leave lid closed until fire is out Do not use water or any liquid to extinguish a grease fire CAUTION Do not attempt to disconnect any gas fitting while your barbecue Is in operation or while gas feed Is on CLEANING amp MAINTENANCE CLEANING THE COOKING GRIDS After cooking turn control knobs to OFF and let grill cool before attempting to clean your cooking grids Before firstuse and periodically it 5 Suggested that you wash the cooking grids in a mild soap and warm water solution You can use a washcloth ora vegetable brush to clean your cooking grids CLEANING THE FLAME TAMERS amp HEAT SHIELDS Washing the flame tamers amp heat shields after every use is not necessary but periodically it is suggested you wash them in a soap warm water Solution Use a wire brush to remove stubborn burned on cooking residue Dry the flame tamers amp heat shield thoroughly before you reinstall it in the cooking insert CLEANING THE BURNERS IMPORTANT Gas control knobs should be in the OFF position and fuel line should be disconnected from gas valve manifold To reduce the chance of FLASHBACK the procedure below should be followed at least once a month or when your grill has not been used for an extended period of time 1 Remove burners from grill by carefully lifting each burner up and away from gas valve
15. er or grill dealer before making the conversion CAUTION A different gas valve must be installed when converting from one type of gas to another You will also need a data plate indicating what type of gas the grill uses 17 EXPLODED ILLUSTRATION a LEE gg A tag yatta ti al Z 10 LIMITED WARRANTY Bull Outdoor Products Inc warrants fo the original purchaser at the original site of delivery with proof of purchase of each Outdoor Gas Grill that when subject to normal residential use itis free from defects in workmanship and materials for the periods specified below This warranty excludes grills used in rental or commercial applications lt does not apply to rust corrosion oxidation or discoloration which may occur due to moisture overheating unless the affected component becomes inoperable dt does not cover labor labor related charges There will be a shipping and handling charge for the delivery of the warranty part s Our obligation under this warranty is limited to repair or replacement at our option of the product during the warranty period The extent of any liability of Bull Outdoor Products Inc under this warranty 15 limited to repair or replacement This warranty does not cover normal wear of parts damage resulting from any of the following negligent use or misuse of the product use on improper fuel gas supply use contrary to operating instructions or alteration by a
16. ition of CE Norms EN498 WARNING Fuels used in gas or oil fired appliances and the products of combustion of such fuels contain chemicals Known to the State of California to cause cancer birth defects and or reproductive harm This warning is issued pursuant to California Health amp Safety Code Sec 25249 6 THE LOCATION FOR YOUR GRILL DO NOT use your gas grill in garages porches breezeways sheds or other enclosed areas Y our gas grill is to be used OUTDOORS ONLY with at least 21 inches 54 cm clearance from the back and side of any combustible surface The grill should not be placed under or on top of any Surface that will burn Do not obstruct the flow of combustion and ventilation air around the grill housing PROTECT CHILDREN Keep children away from the grill during use and until the grill has cooled after you are finished Do not allow children to operate the grill FOR YOUR SAFETY DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance DO NOT store empty or full spare gas cylinders and or chemicals under or near this or any other appliance Keep the fuel hose and electrical cord away from hot surfaces Protect the fuel hose from dripping grease Avoid unnecessary twisting of the hose Visually inspect the hose prior to each use for cuts cracks excessive wear or other damage and replace if necessary NEVER test for gas leaks with a lighted match or open flame NE
17. ivalent can be purchased from Bull dealers or hardware stores Make sure the tank is firmly secured in an upright position Turn the black coupling nut of the hose and regulator assembly in a clockwise direction Make sure itis completely threaded onto the cylinder valve before turning gas supply on PERFORM GAS LEAK CHECK REFER TO PAGE 2 5 INSTALLATION INSTRUCTIONS CONT OUTDOOR NATURALGAS BBQ INSTALLATION SPECIFICATIONS NOTE Vents must be provided for combustion air and ventilation on both sides of built in cabinet When choosing a location for your gas grill keep in mind that it should never be located under any overhead combustible construction The sides and back of the grill should not be any closer than 21 inches 54 cm to combustible construction DO NOT store empty or full spare tanks under or near this or any other appliance There must be a minimum of 6 counter space behind the grill in order to allow the grill hood to clear properly OUTER LIPS OF TRIM KIT RESTS ON ISLAND CUTOUT EDGES 25 3 4 INCH 65 41 CM 1 NON COMBUSTIBLE CONSTRUCTION NG REGULATOR SUPPLIED NG GAS SUPPLY Detail A NOT SUPPLIED INSTALLATION INSTRUCTIONS CONT OUTDOOR 5 BBQ INSTALLATION SPECIFICATIONS NOTE Vents must be provided for combustion air and ventilation on both sides of built in cabinet When choosing a location for your gas grill keep in mind th
18. king rotisserie cooking and when cooking very lean cuts such as fish Note These temperatures vary with the outside temperature and the amount of wind 12 LIGHTING amp OPERATING INSTRUCTIONS CONT Cooking With Indirect Heat Yourcan cook poultry and large cuts of meatslowly to perfection on one side of the grill by indirect heat from the next burner The heat from the lighted burner circulates gently throughout the grill cooking the meat or poultry without any direct flame beneath or below the food you are preparing This method greatly reduces flare ups when cooking extra fatty cuts because there 15 no direct flame to ignite the fats and juices that drip down during cook ing Place drip pan slightly smaller than the cut of meat on the cooking grids or flame tamer surface under the meat being cooked This will allow you to catch meat juices for making gravy Flare Ups The fats and juices that drip from the meat cause flare ups Since flare ups impart the distinctive taste and color for food cooked over an open flame they should be expected and encouraged within reason Nevertheless uncontrolled flaring can result in a ruined meal To control excessive flare ups caused by too high a heat setting turn the heat control knob to a lower setting CAUTION If burners go out during operation close gas supply at source and turn all gas valves off Open lid and wait five minutes before attempting to re light this allows accumulat
19. natural gas regulator attached at the back of the grill Check with your gas utility for local gas pressure and withyourlocal municipality for building code requirements Check with your gas utility or with local building codes for instructions to install gas supply line or call a licensed and knowledgeable installer Itis recommended that an ON OFF shutoff valve be installed at the gas supply source Outdoors after gas line piping exits outside wall and before quick disconnect or before gas line piping enters ground Indoors in the branch fuel line in an accessible location near the supply line Pipe sealing compound or pipe thread tape of the type resistant to the action of natural gas must be used on all male pipe thread Apply compound or tape to at least the first three threads when making the connection Disconnect your gas grill from fuel source when the gas supply is being tested at high pressures This appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at pressures in excess of 1 2 psig 3 5 37 mbar Turn off your gas grill when the gas supply is being tested at low pressures This appliance must be Isolated from the gas supply piping system by Closing its individual valve WARNING Gas valves are preset at the factory to operate on LP or natural gas If you wish to convert to a different gas type be sure to contact your grill dealer
20. ny person other than our factory service center The warranty period is not extended by such repair or replacement Warranty claim procedure If you require service or parts for your Bull grill please contact our Warranty Service Center for factory direct assistance Our hours of operation are to 4 PM PST Our phone number 5 800 521 2855 and our FAX number is 909 770 8627 Please direct all correspondence to Bull Outdoor Products Inc 2483 W Walnut Ave Rialto CA 92376 ATTN Warranty Service Center Product repair as provided under this warranty is your exclusive remedy Bull Outdoor Products Inc shall not be liable for any incidental or consequential damages for breach of any express or implied warranty on its products Except to the extent prohibited by applicable law any implied warranty or merchantability or fitness for a particular purpose on this product to the duration of the above warranty Some states do not allow the exclusion or limitation of incidental or consequential damages or allow limitations on how long an implied warranty lasts so the above limitations or exclu sions may not apply to you This warranty gives you specific legal rights and you may have other rights which vary from state to state Model Number Serial Number Date of Purchase Attach a copy of your receipt or invoice here 19
21. orifice 2 Wire brush entire outer surface of burner to remove food residue and dirt Clean any clogged ports with a stiff wire such as an open paper Clip 3 Inspect the burner for damage cracks or holes and if such damage Is found order and install a new burner 4 After installation check to insure that gas valve orifices are correctly placed inside ends of burner tubes Also check position of spark electrode CLEANING THE GREASE TRAY The grease tray should be emptied and wiped down periodically and washed in a mild detergent and warm water solution ANNUAL CLEANING OF GRILL HOUSING Burning off the grill after every cookout will keep it ready for instant use However periodically the grill should be given an entire thorough cleaning to ensure optimal performance 1 Shut off gas supply at source and disconnect fuel line from gas valve manifold Protect fuel line fitting 2 Remove and clean as explained above the cooking grids flame tamers and burners 3 Remove warming rack and wash with mild detergent and warm water 4 Cover the gas valve orifices with a piece of aluminum foil 5 Brush the inside and bottom of the grill with a stiff wire brush and wash down with a mild soap and warm water solution Rinse thoroughly and let dry 6 Remove aluminum foil from orifices and check orifices for obstruction 7 Check electrode as instructed on page 9 8 Replace flame tamers cooking grids and warming rack 9 Reconnect to gas so
22. r obstructions to gas flow and orifices INSPECT IGNITION ORIFICE INSPECT BURNER ORIFICE MANIFOLD INSPECT ALL PORTS INSPECT TUBE 10 COOKING COMPONENT INSTALLATION IMPORTANT Before first use washlame tamers cooking grids and warming rack with warm soapy watereRinse and dry thoroughly Season metal surfaces with cooking oil occasionally After cooking is Completed turn grill to high setting for NO MORE THAN five minutes to burn off excess grease or food residue CAUTION DO NOT LEAVE GRILL UNATTENDED WHILE GRILL IS IN USE BURNERS 1 Place stainless steel heat shield on lowest ledge under burners in grill insert see drawing to the right 2 Place stainless steel flame tamers on lower ledge above burners in grill insert see drawing to the right BURNERS COOKING GRIDS 3 Place cooking grids in grill insert on ledge above flame tamers See drawing to the right FLAME TAMERS NOW YOUR GAS GRILL IS READY TO USE Before first use and at the beginning of each barbecue season 1 Please read Safety Lighting and Operating Instructions carefully 2 Check gas valve orifices burner tubes and burner ports for any obstructions 3 PERFORM GAS LEAK CHECK REFER TO PAGE 2 11 LIGHTING amp OPERATING INSTRUCTIONS LIGHTING PROCEDURES Lighting Main Burner s 1 Become familiar with the safety guidelines at the front of the manual DO NOT SMOKE WHILE LIGHTINGGRILL OR CHE
23. set to OFF check each igniter individually for presence of spark at electrode In turn push each control knob in fully and turn slowly about a 1 4 turn to the left counter clockwise until a click is heard the trigger hitting the strike block should produce a blue spark at the electrode tip Return control knob to OFF before checking next igniter BURNER OPERATION CHECK NOTE Upon first assembly the gas lines and burners will be full of air In order for the burners to light properly the lines must fill with gas It may require several attempts at lighting the burners before you are successful 1 With BBQ Grill control knobs in OFF position turn on the Gas supply f INSPECTING CLEANING BURNERS AND GAS VALVE 0 2 Light any burner by pushingsitsscontro knob in fullyeandssiowly 3 to 4 Seconds yturning itaboutd 4 turn to thedeft counter clockwise until a click is heard The 3 to 4 Second duration should provide enough gas to light the burner If the burner does notlight immediately return the control knob to OFF wait several minutes for the gas to disperse and repeat the process After burner lights suecessfully turn control knob to OFF 3 Repeat process for each control knob igniter in turn ensuring that other knobs are in OFF position as you perform each check 4 If any burners fail to light after several attempts discontinue gas supply at source and re inspect fo
24. t should NOT be located under any overhead combustible construction Upper and ground level vents must be provided for combustion air on both sides of built in cabinet Vents on BBQ insert must remain unobstructed to allow for combustion air and ventilation 2 The BBQ grill requires a wall opening of the following dimensions See PAGES 6 amp 7 for different models 3 Place gas grill assembly into wall opening as shown in illustration on pages 6 amp 7 BBQ rests on side and back edges of the trim kit 4 For propane gas LP TANK STORAGE AREA MUST BE ISOLATED FROM GRILL AND VENTED 5 Do not use any combustible materials for this construction Minimum horizontal clearance to adjacent combustible surface from side and back of the grill must be 21 inches 54 cm A 6 inch clearance is required behind grill to allow front portion of hood to open and for ventilation purposes CONNECTING TO GAS SOURCE Refer to the following instructions and illustrations for typical gas supply connections We strongly suggest professional installation and hook up of the Gas BBQ IMPORTANT Before connecting grill to gas source make sure BBQ Grill control knobs are in OFF position GAS SUPPLY NOT PROVIDED SHUT OFF VALVE NG REGULATOR NOT PROVIDED PROVIDED gt NIPPLE 6 NOT PROVIDED oe gs j 6 STAINLESS FLEXLINE 7 ae NOT PROVIDED Vs PRESSURE RELIEF CYLINDER VALVE VALVE LP T
25. ube s over orifice s CORRECTION Reposition burner tube to properly seat over orifice b Obstruction in gas line CORRECTION Remove fuel line from grill DO NOT SMOKE Open gas supply for one second to blow any obstruction from fuel line Close off gas Supply at source and reconnect fuel line to grill c Plugged orifice CORRECTION Remove cooking grids flame tamers and grease tray Remove burners from bottom of grill insert by pulling cotter pin from beneath burner peg using a screwdriver or needle nose pliers Please reference the diagram page 8 Carefully lift each burner up and away from gas valve orifice Remove the orifice from each burner up and away from gas valve and gently clear any obstruction with a fine wire Re install each orifice re install burners over orifices and seat each burner peg into mounting bracket at bottom of grill insert There is no need to replace the cotter pins they are for shipping purposes only Replace cooking components and grease collectors If an obstruction is suspected in gas valve s or gas valve bracket please contact your gas grill dealer or gas appliance service person for assistance Detail F d Misalignment of igniter on burner CORRECTION Check for proper position of electrode tip The tip of the electrode should be pointing forward toward the front and free from grease for spark discharging The ignition wire should be firmly connected to the valve ignition and electrode Replac
26. urce and observe burner flame for correct operation IMPORTANT You should NOT line the bottom of the grill housing with aluminum foil sand or any other grease absorbent substance Grease will not be able to drip down into grease collector and a grease fire could occur STAINLESS STEEL CLEANING AND MAINTENANCE Stainless steel is a corrosion resistant chromium nickel alloy steel that is both durable as well as strong with an outstanding luster The goal of your cleaning and maintenance routine should be to keep the stainless steel s protective chromium oxide layer intact This is what prevents corrosion Contrary to popular belief stainless steel is NOT rustproof especially in the environment of a swimming pool Chlorine bromine some fertilizers and other elements are extremely caustic chemicals for stainless steel These chemicals combined with heat and humidity greatly increase the corrosiveness of these chemicals Regular cleaning is the best way to prevent corrosion and add years of enjoyment to your Bull stainless steel products 14 TROUBLESHOOTING IF GRILL FAILS OPERATE PROPERLY 1 Turn off gas at source turn control knobs to OFF and wait five minutes before trying again 2 Check gas supply connections 3 Repeat lighting procedure If grill still fails to operate properly TURN OFF GAS AT SOURCE TURN CONTROL KNOBS TO OFF wait for grill to cool and check the following a Misalignment of burner t
Download Pdf Manuals
Related Search