Bread Machine User Manual
Contents
1. 16 Kuissential INGREDIENTS CONT WHEAT GERM For a more nutty and earthy flavor about 4 tablespoons of wheat germ may be added SEEDS Seeds may be added in for the addition of flavor and texture however be careful when using larger harder seeds as they may scratch the non stick coating OTHER INGREDIENTS Citrus zests and peel cinnamon alcohol and extracts all have a retarding effect on the dough Cinnamon in particular can stop the fermentation process all together lt is best to add these items when in high quantities to filings or topping where it will not affect the quality of the dough BAKING WHOLE WHEAT OR MULTIGRAIN FLOURS When using whole wheat or multigrain flours please note the quality of these flours can be greatly affected by many factors The quality of flour is impacted by storage humidity temperatures and the growing season of the wheat crop Occasionally due to poor weather the wheat may not have as much gluten forming potential and will not produce flour that is great for an excellent loaf of bread In these cases the bread may simply fail to rise or fall after rising because of insufficient gluten If this is the case the following things may be done to solve the problem 1 Be sure that 1 8 of the flour used is white bread flour as opposed to using all whole wheat flour 17 Kuissential BAKING WHOLE WHEAT OR MULTIGRAIN CONT 2 Reduce the water used in the recip2. PROGRAM 8 GLUTEN FREE This program is used if you are making gluten free bread PROGRAM 9 DOUGH This program is used to prepare dough In this program no baking is done PROGRAM 10 CAKE This program has kneading and baking phases and can be used to make a cake Kuissential THE BAKING PROGRAMS CONT PROGRAM 11 JAM Once the Home Made setting This is a program to make jams has been pressed click the and chutney Home Made button again to set the Knead time The Display PROGRAM 12 BAKE Time will be flashing and you can This program only does baking press lime or Time to set the It can be used to bake your time When the desired time for bread a little more if it was that cycle is chosen press Home too light or not baked through Made to save it Pressing Home There is no kneading or resting Made another time will move in this program you on to the next step in the cycle PROGRAM HOME MADE Press the Home Made button Repeat the process until the to access this setting The display times for Knead 1 Rise 1 number will read P Knead 2 Rise 2 Rise 3 and All cycles in this program can be Bake have been set customized THE KEEP WARM FUNCTION After the baking cycle has completed your machine will switch to Keep Warm for about an hour This prevents the bread from becoming too moist You can stop the Keep Warm setting early by holding Start Stop for 2 sec
3. 13 Do not place on or near a hot gas or electric burner or in a heated oven 14 To disconnect grip plug and pull from wall outlet Never pull on cord 15 The unit may vibrate or move during the kneading process Do NOT place the unit near the edge of a countertop Place the unit securely where movement of the unit will not cause it to fall off the countertop 16 Always operate the bread machine on a dry and flat surface 17 Do not place the appliance near any inflammable materials explosive and or self igniting gases 18 Appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety NOTE A A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord B Extension cords may be used if care is exercised in their use C If extension cord is used 1 the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance and 2 the longer cord should be arranged so that it wil not drape over the countertop or tabletop where it can be puled on by children or tripped over unintentionally D This appliance has a polarized plug lone blade is wider than the other As a safety fea
4. always use pot holders or oven gloves Remove the bread pan from the machine by turning the bread pan slightly counter clockwise and then lifting up Hold the bread pan tilted and shake lightly until the bread slides out of the bread pan If the bread does not slip off the kneading paddle carefully remove the kneading paddle Do not use any metal objects that may lead to scratches on the non stick coating After removing the bread immediately rinse the bread pan with warm water This prevents the kneading paddle from sticking to the drive shaft and also makes cleanup easier Let the bread cool 15 30 minutes before eating n Kuissential WARNING WHEN NOT IN USE THE APPLIANCE SHOULD NEVER BE PLUGGED IN TO A POWER SOURCE WARNING If the display shows H HH after the program has been started it means that the bread machine is too hot to operate and needs to cool down Stop the program and unplug the power cord immediately Open the lid and let the machine cool down completely before trying again If the display shows L LL after the program has been started it means thot the temperature inside of bread pan is too low This could happen if it is very cold near the bread machine If this is the case please move the machine to a warmer spot If it isnt cold there is a problem with the machine and you can email TeameKuissential com and we will help fix it 2 Kuissential BREAD BAKING TIPS 13 Kuis
5. it slightly counter clockwise to unlock it and then pull up Clean the interior of bread pan and kneading paddle wish warm soapy water If the kneading paddle is stuck fil the bread pan with hot water and let it soak for about 30 minutes IF the inside of the kneading paddle every gets clogged you can clean it carefully with a wooden skewer Clean the outside of the bread pan with a damp cloth or sponge The surfaces of the bread pan and kneading paddle have a non stick coating While cleaning do not use any abrasive detergents cleaning powders or objects that may cause scratches on the surface Due to moisture and vapor the surface of various parts may undergo changes in their appearance over a period of time This does not affect the quality or functional performance of the appliance Never immerse the bread pan in water or any other liquid 23 Kuissential RECIPES Please visit Kuissential com and click on the Bread Machine product page to see some of our favorite recipes If you have a good recipe and want to add it to our site please email it to Team Kuissential com 24 Kuissential
6. IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS WHEN USING ELECTRICAL APPLIANCES BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED INCLUDING THE FOLLOWING 1 READ ALL INSTRUCTIONS BEFORE USE 2 Follow all warnings and instructions marked on the product 3 Unplug this product from wall outlet when not in use and before cleaning Do not immerse appliance in water or other liquid Use a soft sponge and mild detergent when cleaning the inside of the pan or kneading paddle The cabinet may be cleaned with a cloth dampened with a mild soap and water solution 4 Do not touch hot surfaces Use mitts when handling hot materials and allow metal parts to cool before cleaning 5 Close supervision is necessary when any appliance is used near children 6 Do not allow anything to rest on power cord Do not plug in cord where persons may walk on or trip over it 7 Do not operate any appliance with a damaged cord or plug Refer servicing of appliance to an authorized Kuissential service center if the unit should malfunction or be damaged in any manner 8 This appliance is not intended for commercial use It is for household use only 9 The use of attachments not recommended by manufacturer may cause damage or injury 10 Avoid contacting moving parts j Kuissential W Do not use outdoors Do not use appliance for other than intended use 12 Do not let cord hang over edge of table or counter or touch hot surfaces
7. dients Order How to set up your bread machine Taking out the Bread BREAD BAKING TIPS CLEANING AND CARE O NIN O UTUOTR U 330 OO N OVERVIEW o o RJ 1 Appliance Lid 6 LCD Display 2 Auto Dispenser 7 Measuring Cup 3 Bread pan 8 Measuring Spoon Teaspoon 4 Kneading Paddle and Tablespoon size 5 Housing 9 lid Removal Hinge Be sure your box includes ALL these parts If you are missing any of the included parts please send an email to TeameKuissential com and we will take care of you 1 Kuissential HOW TO USE YOUR BREAD MACHINE BEFORE FIRST USE UNPACK THE APPLIANCE AND DISPOSE OF THE PACKAGING MATERIAL WIPE THE BREAD PAN KNEADING PADDLE AND OUTER SURFACE OF THE MACHINE WITH A DAMP CLOTH DO NOT USE ANY ABRASIVE SCRUBBERS OR CLEANING POWDERS REMOVE THE PROTECTIVE FILM ON THE CONTROL PANEL 3 Kuissential HOW TO USE YOUR BREAD MACHINE Kuissential _ LOAF TME 151b 20 lb AUTO DISP KNEAD 1 RISE 2 START N RISE 3 Af MENU RISE BAKE STO KNEAD 2 KEEP COLO sos MEDIUM DARK fim ES HOME MADE THE LCD DISPLAY e MENU Press the MENU button to choose which preset you would like to use The LCD will show the Display Number of the selected program DISPLAY NUMBER The number on the LCD screen in the upper left corner shows you which program is selected LOAF Press the LOAF button to choose between 1 5lbs 2lbs and Auto Dispense
8. e by 1 8 1 4 cup this can be done in addition to tip 1 If the above still fails to produce a loaf of bread the rises sufficiently reduce the amount of dry yeast by teaspoon Please take note that the loaf achieved with the methods above will be smaller MEASURING It is essential that the ingredients are measured accurately to achieve optimal results Be sure to use a liquid measuring cup for liquids and a dry cup for dry ingredients and items like shortening When measuring dry ingredients it is important to level off the top of the measuring cup with a straight edged spatula or the back of a butter knife For the best results it is best to weigh the ingredients out using a kitchen scale Remember that fluid ounces and dry ounces are not the same and liquids should NOT be weighed on a scale unless the scale has an option for measuring liquids but measured in a liquid measuring cup The only items that should be measured by volume cups or spoons when using this method are liquid as mentioned previously or very small amounts such as spices yeast salt etc When measuring these use the same method for leveling off as mentioned above 18 Kuissential SLICING AND STORING YOUR BREAD LOAF Let the bread cool before you slice and store it For best results use a wire rack The best way to slice the bread would be by using a bread knife and cutting like you are using a saw To store the br
9. ead let it cool to room temperature and then wrap it in plastic or foil NOTES FOLLOW THE RECIPES AS WRITTEN For optimal bread use the ingredients as listed and follow the recipes as they are written ELECTRICAL FLUCTUATIONS The height texture and color of the bread will all be affected by electrical fluctuations It is highly recommended that the bread making unit is used where an electricity supply remains constant 19 Kuissential CLEANING AND CARE 21 Kuissential CLEANING AND CARE After you are finished using the machine unplug the power cord from the wall and let it cool down before using again Keep the bread machine away from splashing water and moisture to avoid electrical shock Please make sure to read all the Warnings and Safety Instructions WARNING THE PARTS AND ACCESSORIES OF THE BREAD MACHINE ARE NOT DISHWASHER SAFE CLEANING THE CASING LID AND BAKING CHAMBER After the machine has cooled remove all particles left behind inside the baking area with a wet cloth or slightly wet sponge Wipe the casing and lid with a wet cloth or sponge The lid can be removed from the housing for easy cleaning To remove the lid open it completely and line up the hinges then lift it up one side at a time Make sure the inside area dries fully 22 Kuissential CLEANING THE BREAD PAN AND KNEADING PADDLE Before cleaning remove the bread pan from the machine by turning
10. inue from the same point where it left off Please note that this does not apply when the program is cancelled by holding STOP for 2 seconds THE DISPLAY LID You can check the baking process through the display window that is under the top flap 5 Kuissential THE BAKING PROGRAMS PROGRAM 1 BASIC This program bakes white and mixed breads mainly consisting of classic bread flour The bread will have a crispy crust PROGRAM 2 FRENCH For light breads made from fine flour Normally the bread is fluffy and has a crispy crust This is not suitable for baking recipes requiring butter margarine or milk PROGRAM 3 WHOLE WHEAT For breads with heavy varieties of flour that require a longer phase of kneading and rising for example whole wheat flour and rye flour The bread will be more compact and heavy PROGRAM 4 SWEET For breads with additives such as fruit juices grated coconut raisins dry fruits chocolate or added sugar This bread will be light and airy because it has a long rising phase PROGRAM 5 RAPID This program has the fastest Knead Rise and Bake time It can be used when you are in a hurry PROGRAM 6 MULTIGRAIN This program is for white and mixed breads mainly consisting of wheat flour rye flour or multigrain The bread will have a compact consistency PROGRAM 7 SANDWICH A preset for light breads made from fine flour that would be good for making a sandwich
11. me reads 8 00 which means the machine will be finished in 8 hours The maximum delay time is 13 hours Note Do not use the Delay limer when using ingredients that can spoil such as eggs milk cream or cheese 8 Kuissential BAKING BREAD BEFORE YOU START BAKING READ ALL WARNINGS AND SAFETY INSTRUCTIONS FOUND IN THIS MANUAL BEFORE USING THE BREAD MACHINE AIWAYS TAKE THE BREAD PAN OUT BEFORE ADDING THE INGREDIENTS THIS IS TO MAKE SURE THAT NO INGREDIENTS TOUCH THE HEATING ELEMENT IF INGREDIENTS TOUCH THE HEATING ELEMENT THEY CAN CAICH FIRE DURING THE BAKING PROCESS DO NOT USE INGREDIENTS FOR LARGER THAN THE MACHINE S CAPACITY THE DOUGH CAN SPILL OV AND TOUCH THE HEATING ELEMENT WHICH CAN CAUSE A FIRE ER 9 Kuissential BREAD BAKING INGREDIENIS ORDER It is important to keep the yeast separate from the liquid and salt until the bread making process has begun This is particularly important when the dough will not be mixed for several hours When adding your ingredients unless the recipes specifies otherwise it is usually best to add liquids first followed by the dry ingredients then make a small well for the yeast to go in to without letting it touch the water this way the yeast will not start to activate until the machine starts SETTING UP YOUR BREAD MACHINE AND BAKING UNLOCKED LOCKED 1 Pull the bread pan upward out of the machine by firs
12. mode Auto Dispense will be a 2lb loaf with ingredients automatically added during the cycle Note Dough Coke Jam and Bake do not have options for size because it is not needed on these settings COLOR Press COLOR to choose between Light Medium and Dark crust Note Dough Cake Jam and Bake do not have options for crust color because it is not needed on these settings THE DISPLAY TIME The time shown on the LCD screen will be how long is left in the program TIME and TIME Press these buttons to set the delay timer on the machine The Display Time will tell you how many 4 Kuissential hours and minutes are left before the loaf will be ready For example if you want your loaf to be ready in 8 hours press TIME until the Display Time reads 8 00 PROGRESS INDICATOR An arrow will light up on the ICD to show which stage of the cycle you are in The stages are KNEAD 1 RISE 1 KNEAD 2 RISE 2 RISE 3 BAKE KEEP WARM START SIOP Press START STOP to start and stop the program or to delete a set timer To finish a program and cancel the settings hold START STOP for 2 seconds until you hear one long beep Note Dont press stop if you just want to check on the bread To check the bread you can open and close the lid THE MEMORY FUNCION If the power goes out while in operation and turns on within 10 minutes the bread machine will cont
13. nd gluten structure YEAST Instant Active Dry is the best to use in the bread machine Be sure the packet is fresh and keep the yeast stored in the refrigerator to ensure it does not get too warm as heat will kill yeast Yeast will expire die and you cannot tell simply by visually inspecting To tell if the yeast is still fresh pour one teaspoon of the yeast into 1 4 cup of warm water around 110 115 degrees F with the addition of one teaspoon of sugar Put aside for 5 10 minutes The yeast is dead or no longer activating if a foam is not covering the surface of the water This means the yeast is failing to ferment If this is the case do not use any yeast from that package FLOURS Bread flour creates a loaf that rises higher and is less dense because of the high gluten content higher protein more gluten All purpose flour will work however the loaf created will not be as high and will be a bit denser Whole Wheat Flour see notes on whole wheat and whole grain flours is made by grinding the whole kernel This includes both the bran and the germ When using this flour for baking the end result will be a loaf that is more dense and lower in height than if using bread flour Rye contains a small amount of protein but not enough to for sufficient gluten When baking breads with rye flours they will be dense SUGARS There is a wide range of sugars that can be used in bread making The sugar provides food for the yeas
14. onds until you hear a long beep Unplug the machine when you are finished ADDING FRUITS NUTS AND AUTO DISPENSE MODE If your recipe calls for fruits and nuts do not add them at the beginning with all the other ingredients The machine will start 7 Kuissential ADDING FRUITS NUTS CONT beeping after the Knead cycles to signal it is time to open the lid and add the fruits and nuts You can also use the Auto Dispenser by selecting this option using the LOAF button Lift the top flap found on the lid make sure the bottom of the dispenser is closed and add the fruits and nuts do this after adding the main ingredients to the bread pan Make sure to cut the fruits and nuts into small pieces so they do not get stuck The default size for Auto Dispense is 2 pounds Please note the adding fruits nuts alarm and Auto Dispense Mode only work on programs 1 8 because 9 12 do not use fruits and nuts SETTING THE DELAY TIMER When you select the program you will be using the Display Timer will show you how long it will be before the machine is finished For example if the Display Timer reads 2 40 it will be done in 2 hours ands and 40 minutes You can set the machine to be finished at a later time by using the Delay Timer This is done by pressing the lime and Time buttons Let s say it is 9 00AM and you want your bread to be done at 5 00pm All you need to do is press Time until the display ti
15. sential BREAD BAKING TIPS INGREDIENTS WATER It is very important to get the amount of water just right because it can make a dramatic difference in the end Use a measuring cup at eye level to get the level just right We recommend the water be 80 degrees F when it is placed in the baking pan REFRIGERATED CHILLED INGREDIENTS Anything that has been kept chilled will need to be brought up to a temperature that is warm to the touch Warming it in the microwave for approximately 60 seconds should be enough MILK Milk is used to enrich the bread and add flavor Milk powder can be used in place of fresh milk Do NOT use fresh milk if using the delay timer setting as it may spoil in that time EGGS Like other chilled ingredients eggs will need to be room temperature This can be achieved by letting them sit on the counter for 30 minutes or placing them in a bowl of very warm water BUTTER OR BUTTER SUBSTITUTES Be sure to melt or soften these in the microwave prior to adding to the machine SALT Do NOT use lodized salt iodine has an effect on yeast activity and slows the first fermentation Kosher Sea salt and non iodized table salt work well Salt is important to the bread baking process 14 Kuissential INGREDIENTS CONT and contributes to its texture flavor and will prevent it from rising too much Do not leave salt out it adversely affects the flavor and also inhibits yeast growth a
16. t adds color and texture to the crust and sweetness and flavor to the bread When adding 15 Kuissential INGREDIENTS CONT sugar please note that more than 2 tablespoons per cup of flour will slow down the yeasts progress and will inhibit the bread from rising nicely Liquid sugars like molasses or honey will count towards liquids in a ratio ERBS erbs fresh or dried can be used to add flavor to the bread Far ess is needed if using dried herbs only 1 2 teaspoons If using fresh herbs follow the recommendations in the recipe NUTS Nuts may be added but be sure to chop them finely Add only what the recipe calls for Note that the height of the loaf may be low when adding nuts this is because the nuts cut the gluten structure If you add nuts and dried fruits be sure that their total weight does not exceed that of the recommendation of the recipe Be sure to chop them well because their bulk will interfere with the mixing process FRUITS Dried fruits are used in some bread recipes As mentioned in the nuts category their weight should not exceed the recommendation isted in the recipe If using fresh fruit use only as directed the additional water content will affect the outcome of the volume of the loof BRAN Bran may be added to increase the fiber content of the bread A 5 Tablespoons is recommended more will affect the volume and is NOT recommended for an optimal loaf of bread
17. t turning it slightly counter clockwise to unlock it 2 Insert the kneading paddle onto the drive shaft in the bread pan Make sure it is firmly in place Tio add some butter or oil to the kneading paddle so it is easy to remove from the bread when it is finished 3 Put in the ingredients in the proper order see above Make sure the yeast doesnt touch salt or liquid 4 Put the bread pan back in the machine slightly off center and turn clockwise to lock it in place 10 Kuissential SETTING UP YOUR BREAD CONT 5 Close the bread machine lid 6 If you are using the auto dispenser put those ingredients in the auto dispenser found under the top flap and close the top flap 7 Plug in the machine and select the program you want to use by pressing MENU 8 Choose the color of the bread by pressing COIOR 9 If you want to use the delay timer set the timer now The max delay is 13 hours 10 Press START to begin the program The machine will go through the different cycles until your bread is ready You can watch through the window found under the top flap You can also open the lid during the knead phase and when the auto dispense alarm sounds If you open the lid during the rise phase do not leave it open for long because the machine will lose the warm air required to make the dough rise properly Don t open the lid during the baking phase or the bread can collapse TAKING OUT THE BREAD When taking out the bread pan
18. ture this plug will fit in a polarized ii Kuissential outlet only one way If the plug does not fit fully in the outlet reverse the plug I it still does not fit contact a qualified electrician Do not attempt to defeat this safety feature WARNING Always take the bread pan out before adding the ingredients This is to make sure that no ingredients touch the heating element If ingredients touch the heating element they can catch fire during the baking process Do not use ingredients for larger than the machine s capacity The dough can spill over and touch the heating element which can cause a fire Make sure the ventilation slits on the appliance are not covered iii Kuissential THANK YOU FROM KUISSENTIAL Thank you for purchasing our Bread Machine We are a young company and your business means a lot to us This instruction manual will help teach you how to use your new machine Please make sure to read it before you use it for the first time If you have any questions or problems please check out Kuissential com or email Team Kuissential com and we promise to help you out Thanks again We hope you love your new Bread Machine Team Kuissential TABLE OF CONTENTS OVERVIEW HOW TO USE YOUR BREAD MACHINE The LCD Display Memory Function Display Window The Baking Programs Keep Warm Setting Adding Fruits Nuts and Auto Dispense Setting the Delay Timer BREAD BAKING Ingre
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