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1. E 88 Take the bowl out of the microwave Use a Manual Cooking Microwave 600W Preparation Micro Leaven Microwave 600 W Microwave E Water tank gt P E 38 Empty Fish in Spicy Tamarind Gravy Asam Gulai Ingredients e One cup 250ml 1 piece dried garcenia senna 4 tsp sugar Ye tsp granulated salt 9 okra pods 1 tosp vegetable oil Vo cup water 6 peeled shrimps with tail Ingredients for Curry Paste Rempah 1 sliced lemongrass 4 tsp sliced turmeric 5 pieces dried goat pepper soaked in water 5 shallot bulbs 1 clove garlic 4 tsp shrimp paste Ingredients for Seasoning 13 4 tsp sugar Vo tsp granulated salt 1 cup ripe tamarind juice ladle to drain the oil from the bean curd skin Add the rest of bean curd skin to the bowl e When taking out the container be careful of burns Use a thick dry dishcloth or a commercially available oven mitt Add 2 tablespoons of vegetable oil spice ingredients and the fermented whole soybeans to the bowl and stir Place the bowl in the microwave Press Microwave 600W and enter 3 5 min to cook Take the bowl out of the microwave and stir Add shrimp to the bowl from put it in the microwave and close the lid Press Microwave 600W and enter 2 3 min to cook Open the microwave Take out the bowl and stir Add the cabbage pork and all the ingredients to th
2. Steam Cooking and 22 Cake to bake Drop the mold from a height of 10 20 cm to prevent it from shrinking during baking Separate the cake from the mold and remove the parchment paper Allow to cool completely then top with whipped cream fruit or other embellishments as desired Manual Cooking Microwave Heating 3p E 38 Combined whipping method Crack the eggs into a bowl and use a handheld blender to whip until the mixture is about 70 foam Add the sugar and continue whipping until it begins to get stiff stop when the blender leaves a circular trail in the mixture Add the vanilla extract and continue as above from step Points for making sponge cake e Cake did not expand properly e Cake is too hard UOI IPUOD uoaas ss019 e Eggs were not whipped thoroughly e Batter was over mixed after adding flour and butter destroying the egg foam the mixture should be folded rather than mixed e Batter was left sitting for too long e Not enough sugar e Cake does not expand properly e Texture air pockets dense throughout e Cake is dry e Flour was not sufficiently blended e Flour was not sifted e Surface is noticeably wrinkled e Texture is coarse throughout e Texture is coarse with clumps of flour e Collapsed in center e Air was not fully removed e The unwhipped batter left in the bow was Hints for using the 22 Cake function You can use the Aa aren to make
3. E 86 Crush the garlic shallot lemongrass Ingredients 5 tbsp undiluted coconut milk 300 g spanish mackerel 3 tbsp water e tsp granulated salt 2 egg 2 tsp sliced kaffir lime leaf 1 tsp sliced kaffir lime peel Banana leaves Ingredients for Spice Rempah 60 g peeled onion 10 g peeled and sliced galangal 1 crushed macadamia nut 6 pieces dried goat pepper soaked in water 34 tsp shrimp paste 6 g peeled and sliced turmeric Ingredients for Seasoning 1 tsp Sugar Ye tsp granulated salt 1 tosp vegetable oil 1 tsp roasted and ground coriander seeds and goat peppers and set aside Combine all the ingredients Place the bowl in the microwave Press Microwave 600W and enter 1 min 1 min 30 sec to cook Take the bowl out of the microwave and mix thoroughly After allowing to cool roll the mixture into 2 5 cm long sticks Wrapping Directions Cut each of the spring roll sheets in half Fill each sheet with filling roll it a little fold both sides and then continue rolling it to the ends Finally seal the sheet with paste Cover the metal tray with a cooking sheet Thoroughly coat each roll with vegetable oil Lay 20 rolls on a cooking sheet Press Oven 210 C and enter 7 9 min with Preheat Yes to preheat Directions Put all the spice ingredients in the blender blend thoroughly and then put it aside Scrape
4. Cleaning Deodorizing Select Menu After you When you insert and remove the metal tray there may be a risk of burns Use Fa thick dry dishcloth or a commercial ly available oven mitt remove the metal tray do not place them in a location that is weak with respect to heat Place them on top of the open door Be sure to keep the accessories out of the reach of children and infants Do not use damaged oven mitts or a wet cloth Pizza gt For and for Auto Cooking Cooking Cooking with Preheat Yes Menu Options Note J The power turns on when the door is opened Fill the water tank with water and close the door Poop press ior 19 Cream Puff 21 French Bread PFess Press VITA and select menu number 7 for 7 Pizzal menu number 19 for 19 Cream Puff and menu number 21 for 21 French Bread To adjust doneness Adjust before you press the Start button fa After using Steam wipe the water droplets from the oven cavity and door after the oven has cooled down P E 50 Preheating starts When you hear the preheating com pletion sound and preheating ends open the door and put the metal tray with the food on it into the oven When you hear the completion sound remove the food The oven lamp turns off O is displayed and heating ends After using empty the water tank and
5. 20 25 min l Stir Cover with a cloth and serve 1 cup milk Directions and lid to continue steaming In a bowl combine the ingredients Tips gt P E 38 Empty Directions in Combine and add to the e A cocotte baking dish is ideal but any small bowl can be used Be sure to cover with plastic wrap or a lid before cooking Carrots or potatoes peel and cut into thin slices Squash peel and cut see Hints for soup Relay heating into chunks by pressing Microwave Put the cut vegetables in a bowl 500W and entering Approx 5 min Add the onion butter and the then pressing Microwave 200W and ingredients in For carrot soup entering 22 28 min add thinly sliced bacon strips Cover with a cooking sheet and a drop lid See Hints for soup Relay heating gt P E 40 by pressing Microwave 500W and entering Approx 5 min then pressing Microwave 200W and entering 22 28 min Put the mixture ina mixture Drop lid with a cooking sheet Bacon wrapped Vienna Sausages Manual Cooking Microwave Heating P E 38 WW y o Q lt r jab dp a O wn F 4 2 Hints for soup Do not cook eggs using the Microwave 600 W or Microwave Hints for making rice and porridge Using the relay heating Mate gt P E 40 P Recommended bowl Use a wide mouth heat resistant bowl 20 23
6. Defrost and reheat frozen food Auto Cooking 2 Defrost amp Reheat Note J The power turns on when the door is opened oats Place the container or plate of Mi food in the center of the ceramic cro Leaven tray and close the door Frozen Rice Place a square shaped block of rice on a flat dish When reheating two or more blocks of rice make them about the same quantity and place them in the middle Frozen Fried Rice Pilaf Break apart and place on a plate Mix after heating amp 5O 5 PAM 1000W Frozen Spaghetti Yakisoba Japanese style fried noodles SE Place on a dish Mix after heating i AN i D N Select Menu and select aS menu number 2 Reheat w Each time you press M Aor you can 1Reheat make selections in the order 2 Defrost amp Reheat ancs I3 Milk P 4 Leafy Vegetables 8 Chinjao Rosu Start Frozen Hamburg Steak Place on a dish Turn over after heating and let it stand for a short time Bulyooy ony E Bulyoosy ony al ARN E p ww 7 gt poog p Deep Fried Food Croquettes Arrange on a dish Set the doneness adjustment to M LO or LO l If you are concerned about oil remove the oil using paper towels after heating Adjust before you press the Start button Pa Auto Cookin FGod Steam Bal Reheat To adjust doneness poo p n4 Cleaning Deodorizin
7. Example Recipe reference pages For 7 Pizzal 19 Cream Puff and 21 French Bread Use the metal tray Do not use the rack 7 Pizza Auto Oven Preheat Remaining heating time differs depending on the food Cooking is complete Bulyoosy ony ia E 37 Bulyoos enue A E 38 Manual Cooking Microwave Heating Heating at a Constant Output Wattage The operating method for Steam Microwave method for 600W 500W 200W and 100W will be explained here Refer to for the operating lt a iq feb Q h Sp cq eo Temp More Less A VJ Food Auto Cooking amp Drink Reheat Steam Deodorizing Select Menu Cleaning v 10 sec units 1 min units d m Selection range for heating time 600W 500W 10 sec 19 min 50 sec 10 sec 20 min 100W 20 min 90 min and for the operating method for Steam Microwave D 10 sec units Leaven CU The power turns on when the door is opened Preparation i Place the container or plate with the food in the center of the ceramic tray and close the door Gb and select Press MUGO ties output wattage Output wattage selection The display changes in the following order re 6O
8. Ingredients one 24 cm pizza 70 g flour bread flour Oo 30 g flour cake flour 1 generous tbsp sugar 6 g tsp salt 1 5 g 1 3 tsp dry yeast powder quick rise type 1 5 g 50 60 ml lukewarm water 1 scant tbsp olive oil 10 g Prepared pizza sauce as needed Ye large onion sliced thin 50 g 30 g bacon cut in small strips 8 slices salami 1 green pepper sliced 2small can mushrooms sliced 25 g 4 pimento stuffed olives sliced thin 80 g shredded pizza cheese Dash of salt and pepper Hints for using Number of servings Directions Fill the water tank to the full line and insert it into the main unit Combine in a sealable plastic bag with the dry yeast and mix Add the lukewarm water and olive oil Knead for 5 minutes Adding a little air to the bag before sealing it will allow you to easily knead the dough with both hands See step 5 of the Quick Bread recipe SPEM 0 Place the dough in the center of the ceramic tray Start the first rise by pressing Steam Microwave Leaven Set the doneness adjustment to MED and enter Approx 10 min For leavening guidelines see the hints for the Quick Bread recipe gt P E 84 Dust a cutting board with a small amount of flour bread flour Remove the dough from the plastic bag Gently press the dough to remove the air Shape into a ball Flatten the dough ball into a circle about 24 cm in diameter Cover t
9. Start Reheat Auto Cooking Food Steam amp Drink Reheat x LA Cleaning Deodorizing Select Menu KS 2 4A Selection range for heating time 10 sec 20 min 10 sec units 20 min 90 min 1 min units CU The power turns on when the door is opened Jai Place the metal tray with the food on it inside the oven and close the door Depending on the menu option place the food directly on the rack Press Koyu once Leaven E Each time you press the button you can make selections in the order Preheat Yes Preheat No Preheat Yes Preheat Yes Preheat lights up Preheat No Preheat turns off e The display changes to the time after about two seconds but continue to Step 2 Temp More Less piece to set the temperature The temperature can be set from 100 C 210 C in 10 C units and 250 C When the oven cavity is hot the maximum temperature that can be set is 210 C Temp e When the time is displayed press gy and change to the temperature display first Press to set the heating time Maximum setting time 90 minutes e Preheating time is not included in heating time cooking time A MM Use the rack Use the when necessary metal tray Example Heat for 18 min using Oven Preheat Yes 170 C Lu
10. Temperature for rising dough French bread dough typically rises at 35 C You may need to adjust this to 30 35 40 or 45 C depending on the starting temperature of the dough the season or the amount of dough Do not let the dough dry out during preheating Keep the dough humid by covering it with plastic wrap or a moist cloth and allowing it to rise at room temperature lf the bread is baking unevenly If the bread is baking unevenly you can turn the metal tray 180 degrees when there are about 10 minutes of cooking time left Making coupe cuts in the b tard About 1 3 of the length of the cuts should overlap Bacon Epi Bread Ingredients Directions Follow steps for the French Bread recipe gt P E 82 to make the dough Split into two equally sized chunks and roll into balls Let rest following the directions in step 5 Follow step 6 for the French Bread recipe to flatten the dough into two 35 cm circles Sprinkle the surface with a little grated garlic and pepper Arrange two strips of bacon on each circle lengthwise and roll up from the ends Seal the open ends Place the dough pockets seam side down on a metal tray coated with a small amount of butter Lay them side by side Begin the second rise by following step 0 for the French Bread recipe gt P E 82 Remove from the oven Once the dough is out of the oven cavity press Steam Cooking and 21 Fr
11. Ceramic tray Made of heat resistant ceramic Installed on the bottom of the oven cavity place food in the Built into the bottom Use Auto Cooking Door ofthe oven cavity Press the button to select the type of Auto Cooking Ihe warning is printed and so it cannot be removed Steam boiler Boiler for heating water to make steam It is built into the main unit Accessories Set the time Specify the time for Manual Cooking Maintaining your oven Makes it easy to clean the oven cavity and reduce odors Deodorizing Select the temperature or doneness Select Menu E Metal tray E Water tank Made from porcelain enamel L Specify settings for doneness in Auto Cooking and temperature for Manual Cooking Select a menu option Set the menu number for Auto E Cooking Guide Cooking E Rack this document UE SPI AAN e About PAM1000W e For Auto Cooking UN is shown in the High frequency 1000W output is a short term maximum three minutes high output display area immediately after starting feature It functions only for certain menu options such as 1 Reheat in Auto Cooking depending on the menu option E 6 SOLIOSSED0Y JOU O1 U0D SOWeN Hed i suolnedaid Ayjajes a Safety Precautions This product is for general household use It is not intended for industrial use IMPORTANT SAFETY INSTRUCTIONS R
12. 2 tbsp soy sauce 1 tosp white wine 1 tosp honey Small amount of garlic grated Small amount of ginger grated 1 tsp sesame oil Dash each of shichimi pepper blend and pepper Directions Fill the water tank to the full line and insert it into the main unit Combine the ingredients in Add the beef and marinate for at least 3 hours Remove and pat dry witha paper towel Cover the metal tray with a cooking sheet and spread the beef on top Insert the tray into the top rack Press Steam Cooking jand 14 Homemade Foods and set the doneness adjustment to M LO to cook Check often turning occasionally during cooking Depending on how quickly the ingredients dry out you may have to repeat the cooking cycle with the above setting Ingredients 4 servings 200 g whole pork loin 1 tbsp salt 1 tsp sugar 1 etbsp white wine 10 g each onion and carrot both sliced thin Small amount celery leaves 1 clove garlic sliced thin Dash each of assorted spices pepper nutmeg paprika clove thyme rosemary etc 2tsp each sugar and salad oil Directions Fill the water tank to the full line and insert it into the main unit Poke holes in the surface of the pork with a fork and then rub in the salt and sugar Combine the ingredients in and transfer them to a sealable plastic bag Add the pork and seal the bag removing the air from inside Place in a dish
13. lt a g D V V D mi T E 76 Desserts Auto Cooking f N Microwave 200 W 1 2 min Preparation Metal tray steam _ Boom Preheat No Oven Water tank gt P E 35 Full Decorative Cake Sponge Cake Bi Ingredients one 18 cm cake pan 90 g flour cake flour 90 g sugar 3 eggs whites and yolks separated Dash of vanilla extract 2 tsp milk room temperature 15 g butter Whipped cream to taste Fruit almonds as needed Directions Fill the water tank to the full line and insert it into the main unit Coat the cake pan with a small amount of butter then line the bottom and the sides with parchment paper for baking Combine and melt it by pressing Microwave 200W and entering 1 2 min For an 18 cm cake see the 22 Cake hints for other sizes on the right Add the egg whites to a bowl and use a handheld blender to whip x until the mixture is about 70 foam Add the sugar then continue whipping until stiff separate whipping method Add the egg yolks and whip into a foam again Add the vanilla extract Sift the flour Fold it into the mixture with a wooden spoon until just combined taking care not to make the mixture sticky Combine and stir together quickly Briskly pour everything into the mold and tap the pan on the counter to remove the air Place the pan on the metal tray and insert the tray into the bottom rack Press
14. 1steak 100g 2 min 30 sec 3 min Frozen deep fried food 2 4 pieces 100g 1 min 50 sec 2 min Frozen steamed meat dumplings 15 pieces 220g 3min 4 min 20 sec When small amounts less than 100 g are covered with plastic wrap and heated there may be sparks and the food may burn or the food may dry out Refer to When you heat small amounts less than 100 g of food Sprinkle a generous amount of water on the food and wrap in plastic wrap or spread the food out on a plate or the like add just enough water to cover the food cover the con tainer with plastic wrap and then heat Frozen meatballs with sweet and sour sauce 1 bag 200g 2min 3 min 20 sec Frozen steamed meat dumplings 1 serving 200g 3 min 50 sec 4 min Frozen mixed vegetables 100g 2min 2 min 40sec 100 2 min 40 sec 3 min Yes l kA When you heat store bought frozen foods deep fried foods croquettes and so Frozen pumpkin 200g 2min 3 min 20 sec on place the food on a tray or in a container according to the food manufacturer s instructions and place it in the center of the ceramic tray For the heating time use the heating time indicated by the food manufacturer for 500W and heat the food 300g 5min 8 min sec Frozen bean paste bun steamed meatbun 1 each 809 50sec 1 min 20 sec Yes The dash in the Covering column indicates that a covering such as plastic wrap or the like is not to be used
15. Knead thoroughly Kneading the dough thoroughly prevents the flour from clumping and causes the dough to stretch out and become sticky Continue kneading until the dough sticks together in a single clump and separates from the sides of the plastic bag Proper leavening Factors like ambient temperature and the type of yeast can cause the dough to rise differently The dough should take on a netlike appearance after the first rise and grow between 120 150 in size First rise The dough should grow about another 150 in size during the second rise a e Second rise Adjust the leavening time as needed The dough will rise at different speeds depending on the season ambient temperature and temperature of the ceramic tray Leave 10 14 minutes for the first rise and adjust the second rise as needed For denser dough For fluffier dough Do not let the dough dry out When splitting or shaping the dough keep it covered with a moist cloth or store in a plastic bag to prevent drying Shaping rounding the dough Place the dough smooth side up Round it by tucking the cut edges into the center underneath Use your fingers to pinch the underside of the ball closed For glazed rolls Before baking coat the surface of the dough with a thin layer of beaten egg mixed with a pinch of salt lf the rolls are underdone Use the following functions to continue cooking the rolls checking often Oven Preheat
16. Wrap vegetables tightly while still wet and place directly on the ceramic tray Do not use a bowl or plate in plastic wrap Cook using the Food amp Drink and 4 Leafy Vegetables function Wash and scrub the potatoes Do not peel Cover in plastic wrap and cook using the Food amp Drinkiand 5 Root Vegetables function Peel while still hot and cut into 1 cm semicircles Combine A in a bowl Stir together adding the olive oil to make the dressing Pour the dressing over the rest of the ingredients Transfer to bowls and serve with lemon wedges i ye TO Directions Using 4 sweet potatoes 250 g each follow the directions for the baked potatoes recipe Tips Use the LO doneness adjustment when baking thin 180g or less or small 130 g or less sweet potatoes Hints for using the 17 Baked Potato function Number of servings Makes 2 6 potatoes lf the potatoes are underdone Use the following functions to continue cooking the potatoes checking often Oven Preheat No 190 C Fill the water tank to the full line and insert it into the main unit Cut the vegetables into bite size pieces and sprinkle with salt pepper olive oil and water Arrange the coated vegetables on the metal tray Insert the tray into the top rack and press Superheated and 26 Roasted Ve
17. cooking doneness is automatically set to MED but you can adjust it as you prefer doneness can be adjusted after you press 9 Temp More Less aN rae a ee NS 2 E e Depending on the menu option you can To adjust press pef d specif o Hos 0 AJUS Press Wee DElOre YOU Press wa and Specily e Cor adjust the doneness to one of five levels the desired display from HI to LO oO HI M HI MED M LO or LO or to one e For 3 Milk the previous time s doneness setting is of three levels HI MED or LO recorded Checking Doneness During Cooking E As much as possible avoid outside the door opening and closing the door during cooking If you open Take a short time opening and close the door try to take a short time and closing the door Check from e So as not to lower the temperature e When the door is opened cooking is suspended Additional Heating After Auto Cooking Auto Cooking E Perform additional heating using Manual Cooking and keep an eye on the food as it cooks In the following cases ers 3 Larin When you want to heat a little more Leaver mi iteaven _j a SelB When you want to grill a little more Use Manual Cooking for additionally heating food and keep an eye on the food as it cooks Removing Food Containers and Accessories After Cooking CAUTION Will result in burns During cooking and after cooking is complete the food contai
18. just fit into the metal tray at a diagonal Flatten the coup into circular shapes 15 cm in diameter Fold the edge facing you towards the center leaving about a third of the dough on the far side Fold the remaining third on top of the existing fold and completely seal the crease Shape the ends of the coup into rounded points and then roll the dough to form an egg shape L i i Place the shaped dough on a metal tray lightly coated with butter Make sure the creases are facing down Insert the metal tray in the bottom rack Press Oven Leaven 35 C and enter 10 20 min with Preheat Nolto rise Remove the bread from the oven cavity Press Steam Cookingland to preheat the oven While the oven is preheating cover the dough with a moist cloth or plastic wrap and let it continue rising at room temperature about 10 minutes Right before preheating is complete use a knife or razor blade to make a single lengthwise cut in the surface of the coupe Make three to four cuts in the batard e When cutting the coupe hold the razor blade or knife at 45 degrees to make an angled cut in the dough Once the beep sounds indicating that preheating is complete insert the metal tray in the bottom rack to bake Once baking is finished let the bread cool at room temperature before serving Heat Using Steam Oven Leavening gt P E 47 Hints for using the 21 French Bread function
19. toothpicks and paper are limited to the methods listed in the Recipes section However parchment paper and paper products that have undergone heat resistance processing can be used s4 ure uo A jqesnun pue sjqeesn B E 19 AjLUSIDIJ USAC y Buls 104 sdi A E 20 Tips for Using the Oven Efficiently Amount of Food and Size Weight of Containers Amount of food Size weight of containers Less than 100 g 10 gs The food should fill about 70 80 of the container With Auto Cooking eu Manilla GORIN or Manual Cooking The weight of the container should be about the same as the amount of food amp Drink Reheat For Auto Cooking and Manual Cooking Reheat use the amounts of food and containers described in this manual al For the amounts of food and Manual Oven appropriate containers refer to Cooking En the relevant pages in this manual the ceramic tray and so when food is placed on the edge it is not possible to measure the temperature of the food correctly This will result in the food being overheated and uneven heating E Heat different foods using EE Auto Cooking cannot Manual Cooking microwave be used for heating heating and check on the different foods at the food while it is heating same time gt P E 38 gt i Adjusting Doneness in Auto Cooking E Doneness Adjustment adjustment of reheating and LO MED HI E For 1 Reheatjonly the
20. E 8 Steam Microwave MED Graham bread P E 8 Leaven Pizza or calzone P E 7 M LO When you do the first rising for dome shaped bread butter rolls pizza and so on as listed in the Recipes section using Steam Microwave Leaven Place kneaded dough in a heat resistant glass bowl Place the bowl as is on the ceramic tray and leaven the dough The metal tray and metal containers cannot be used Refer to quick bread gt P E 84 You can also knead the dough in a plastic bag In this case leaven the dough as is in the bag for a period of time slightly less than the leavening time listed For the second rising use the metal tray The second rising cannot be done with Steam Microwave Leaven Use Leaven Leaven using Steam MicrowavelLeaven and the doneness adjustment MED Menu Listed page Dome shaped Bread gt P E 83 Butter Rolls French Bread Batard coupe Epi Bacon pi gt P E 82 E 83 First rising time About 10 min Huryooy enuen 104 sous Huneoy B E 48 Heating Times for Manual Cooking Menu selection e For Auto Cooking heat leafy vegetables and fruit flower vegetables using 4 Leafy Vegetables and root vegetables using 5 Root Vegetables gt P E 30 Rough target for Manual Cooking Cooking tips Amount Heating time Make incisions in thick stalks and arrange with the leafy parts and the stems alternating
21. L Do not use this product near areas with water ae or flames heat such as a sink or stove Will cause electrical shock electrical leakage or ignition Install the oven in an even sturdy location Installation in an unstable location will result in vibrations and noise and the product may fall Be sure to leave at least the distance indicated in the chart below between the main unit and a wall or the like Side 10 cm or more Unless there is sufficient soace between the main unit and a wall or the like the wall or other objects in the vicinity of where the main unit is placed will overheat leading to discoloration deformation or ignition 5 cm Position EA more Distance cm To Protect Your Surroundings Set this product up in a location where its surroundings do not include walls or furniture that are weak with respect to heat and where there are no electrical outlets near the exhaust vent If you install this product in a location where the back is facing glass leave 20 cm or more between the glass and the back of the oven as the glass could crack due to temperature differences Even if the distance indicated in the table and diagram is maintained condensation or soiling may occur due to the exhaust air from the oven Soiling and condensation can be reduced either by leaving more space between the oven and the wall or the like or by affixing aluminum foil to the wall suolynedaid Ayjajes E E
22. and chocolate flakes 80 g for the dried fruit Manual Cooking Oven Heating Preheat No P E 44 g D V D T E 77 g D V D T E 78 Manual Cooking Leaven Preheat 160 C Metal tray Oven _ Cooking time pontom Preheat Yes 16 22 min Water tank gt P E 42 Empty Cut Cookies Ingredients one metal tray 140 g flour cake flour 70 g butter room temperature 50 g sugar Y3 large egg beaten Dash of vanilla extract Directions Whip the butter thoroughly with a handheld blender until it becomes whitish in color Add the sugar and mix well Add the egg and mix thoroughly until creamy Add the vanilla extract Sift the flour as you add it to the mixture Mix briefly with a wooden spoon Make the dough into a single ball and cover with plastic wrap Place in the refrigerator and let rest for about an hour Sandwich the dough between two sheets of plastic wrap Use a rolling pin to roll flat until it is 5 mm thick Remove the top sheet of plastic wrap and cut into 3 cm shapes Cover the metal trays with aluminum foil and arrange the cut cookie dough on top Press Oven 160 C 16 22 min with Preheat Yes to preheat Once the beep sounds indicating that preheating is complete insert the metal trays in the bottom rack to bake Manual Cooking Oven Heating Preheat Yes gt P E 42 P
23. and select a 27 Cleaning Te ms ap iam aig gt 28 Deodorizing gt 27 Cleaning Press and a start rare at LILI When you hear the fa completion sound draining is complete After the water has drained put the water tank back Wipe off the drops of water on the inside of the oven cavity using a well wrung wet dishcloth N CAUTION Will cause burns and injury During heating for 27 Cleaning and after it is S complete do not bring your face near the oven or open the door Even after heating is complete steam may be released in some areas or hot water may burst out If you interrupt 27 Cleaning and after it is complete do not touch the steam outlet on the side of the oven cavity The area around the steam outlet is very hot and touching this area will result in burns Even if the oven cavity is not hot the steam outlet and screws may be at a high temperature Removing Unwanted Smells Deodorizing Cleaning Use 28 Deodorizing Deodorizing For the operating procedure refer to How to Run the Oven Empty Deodorizing Use this function when you want to cook another type of food after grilling fish or when you are concerned about the odor of the oven cavity You can remove grease buildup in the oven cavity and reduce odors There may be a smell of burning oil or there may be smoke Open a wi
24. chilled frozen E 61 Reheating steamed meat dumplings E 61 Boiled dishes Vinegared cabbage Mughal TE A ET E 602 ltalian Salad ssc ccc renee E 62 Grilled and baked dishes Baked potato n E A A A TA E 602 Baked sweet potato iiAuiwa tend ehe nena endear em ane E 602 Oven grilled vegetables E ousceuee ar E 63 Pork wrapped vegetable rolls srt E 63 Pork and vegetable skewers stcttttetreteteeneeeeees E 63 Grilled chicken with herbs crocs E 64 Roast beef ccc rrr rere i iinineneeaneeeseeeeeeenees E 64 Gravy Hamburg steak scrrssrretsreerereessere etree ereeeeerenees E 64 Beef seafood and vegetable skewers E 65 Skewered chicken scccctcccct cess seeseeneesaeas E 65 Scallops and mushrooms in foil srt E 65 Spare a 0 eee eee eee eeeerereey E 66 Fried dishes Fried chicken ccc ees E 66 Chicken Cutlet ccccccccc tr te eset eens eens E 66 Fried Bread Crumbs Stir fried dishes Stir fried beef and peppers sereeerrertrreerereeres E 607 Chinjao Rosu Yakisoba Japanese style fried noodles 47 E 67 Soup Squash OUP eet E 70 Carrot lt 0 0 ee E 70 Green DCA SOUP srr ttre tter etter E 70 Potato SOUP Rite E 70 MineStroOne ricer riseeesseeeseneeseneeeeneneans E 71 Breakfast dishes Egg with Bacon Bits cccccccccs eee E 71 Scrambled e e E 71 Bacon wrapped Vienna sausages strstr E 71 Gratin Pizza Macaroni gratin Pe TAE EOE E EE EEE E EEE E 2 White sauce Waa tits teneccce S E 73 Calzone Fol
25. door with oven cleaners thinners or juices on the inside walls of bing brush or a sharp benzene glass polish sprays the oven cavity The dirt will object bleaching agents and so on become difficult to remove Will result in injury and damage xlf you use disposable wet wipes use The inside of the oven cavity is treated Do not scrub the ceramic them according to the instructions with a coat of paint As it is easily tray with a metal scrub provided for the wet wipes scratched do not scrub it with a hard bing brush or sharp Do not use a steam cleaner object such as a scrubbing brush object fr Smoke May occur during cooking Do not use harsh abrasive cleaners Will result in rusting electrical shock and malfunctions or sharp metal scrapers to clean the Will result in injury and damage Do not spray water onto oven door glass since they can Do not bump or strike the outer cover door or scratch the surface which may the ceramic tray control panel or inside the result in shattering of the glass oven cavity How to Drain the Water After steam cooking is complete drain the water from the pipe O e Each time you push the button you can make selections in the order gt 27 Cleaning Empty the oven cavity and close the door Check to make sure that 0 is shown in the display area and pull the water tank out from the main unit Cleaning Press Deodorizing once
26. during cooking There are sparks when using the microwave A residue of white matter is encrusted on the steam outlet During heating the display area and door become cloudy and drops of water fall There are drops of water on the inside of the oven cavity Steam leaks from the door The oven lamp turns off during oven preheating There are times when the brightness of the oven lamp changes Sometimes it is not possible to set the temperature to 250 C There are times when the set temperature changes Display of the oven cavity temperature during preheating increases or decreases by 10 C 20 C Preheating ended before the specified preheat temperature was displayed The time remaining changed during heating Heating is cancelled when the door is opened The Refill Water display on the control panel lights up and food is not cooked well using the steam menu Leaving scraps of food splattered oil and the like in the oven cavity may cause it to smoke during cooking Always clean the over after cooking Are you using the metal tray by mistake Are you placing aluminum foil on the rack Are the walls of the oven cavity glass door and so on in contact with metal cooking goods or aluminum foil Are there food crumbs or the like on the ceramic tray and so on The components of the white matter are what remain when the minerals contained in tap water calcium and magnesium evaporate The mi
27. food so that it becomes tender Covering such as plastic wrap is not used Food is reheated using steam so it becomes moist and tender and is prevented from drying out Place the food in a ceramic or heat resistant glass con tainer and heat Tips for Auto Cooking 9 Steam Reheat will not heat well Cooking microwave heating gt P E 24 E 25 E 38 E 48 Requires a longer heating time than 1 Reheat Heat food just taken out of the refrigerator using the doneness adjustment M HI Precooked frozen food will not heat well Heat using 2 Defrost amp Reheat gt P E 24 E 25 Frozen rice and frozen side dishes Reheat using 2 Defrost amp Reheatjor Manual Bulyoosy ony E E 29 Auto Cooking Preparation Heating Vegetables Boiling Tips for Auto Cooking 4 Leafy Vegetables 5 Root Vegetables Do not dry the vegetables Bundle them tightly with plastic wrap place the wrapped vegeta bles directly in the center of the ceramic tray and heat From 100 300 g of 4 Leafy Vegetables and from 100 600 g of 5 Root Vegetables can be heated Do not use Do not use the metal tray the rack CU The power turns on when the door is opened j j Leafy Fruit Flower cia D A Bundle the vegetables in plastic h wy P oonne wrap Place the wrapped vegeta 4 Leafy Vegetables gelables Yay vegetables vegetables at Micro bles directly in the center of th
28. 1 tbsp sake 1 tsp sugar 1 tsp chicken bouillon powder 1 tsp starch Directions Lightly sprinkle the meat with salt and pepper Dust with 1 tsp of starch and coat well Put the meat and the ingredients in in a bowl Combine and add the ingredients in B Mix gently and then cover with plastic wrap Press Food amp Drink and 8 Chinjao Rosu to cook Stir before serving Tips e You can use store bought chinjao rosu seasoning in step 2 use about half of a liquid seasoning packet e You can substitute pork for the beef if you prefer e Make sure that the vegetables are thoroughly drained before adding to the mixture e For a simpler version of this recipe use any store bought Chinese stir fry seasoning in place of the ingredients in Hints for using the 8 Chinjao Rosu function Number of servings Do not cook more or less than the amount indicated if you are using the Auto Cooking feature Dishware Dishes should be deep ceramic or heat resistant dishes Cover lightly with plastic wrap Make sure to use wrap that is safe for cooking up to at least 140 C lf the ingredients are undercooked Use the 500W to cook the ingredients checking them often gt P E 38 Japanese Style Fried Noodles Yakisoba Ingredients 1 2 servings 1 bag Japanese style fried noodles with sauce 1 bag 250 g mixed vegetables 50 g bite size pork slices Dash of salt and peppe
29. 99 96 min with Preheat No to cook Mix Place the rack on the metal tray and 17 22 min to cook Turn the skewers butter nd Ahialan wi a i ketchup and Worcestershire sauce to arrange the skewers on top Insert the over and press Grill 6 11 min jto finish Close the aluminum foil sheets and Hints for using the 23 Grilled Chicken with Herbs function anes neen e a t p ai he Hamburg sisaks tray into the top rack and press Grill cooking arrange them on the metal tray Insert the Cony inkoreorto pees ot reget bow slong rakes Reaserio Ms 20 25 mnlto ogi Tu egone ay mte te top aok and ress DER chicken at a time cut and locks in flavor When using the Steam Oven setting to a p i TE if you do not want to get the metal cook the Hamburg steaks fill the water cas tray dirty cover it with a cookin l l itj Manual Cooking Microwave Heatin gt Gravy a Sa i ara Cooking Oven Haig Preheat N lf the chicken is underdone use the eae gt P E 44 a Fiction to cook the chicken Directions Manual Cooking Microwave Heating Manual Cooking Grill manually checking it often P E 41 Once the roast gt done cooking transfer the gt P E 38 gt P E 41 OF N E E E E r on vegetables and juices in the metal tray to a SON J y 1 Manual Cooking Oven Heating Preheat No l l saucepan Add one cup of broth 14 a the metal tray during cooking Be SP E44 careful not to tip or tilt the tray when dissolved bouillon cube and simmer to reduce rem
30. Auto Cooking only Cannot be set for Manual Cooking ae es z onaenseq water E 12 SYJOM Bulyeay MOH E How to Use Accessories Accessories Used with Auto Cooking The accessories used differ depending on the menu option Follow the operation procedures In Auto Cooking the microwave oven output oven grill temperature and time are all automatically controlled and illustrations in the recipes section to properly use the accessories and so the accessories listed on are used rather than those listed for Manual Cooking gt P E 16 Tr O i Fill the water tank a How to Look at the Example Using the metal tray Use the metal tray Use the rack iran price Illustrations of Accessories ee 7 AIAN Full F gt Example of accessories used Conditions of water tank gt O Place the metal tray in the bottom rack Metal Tray Bottom Insert the water tank into the main unit without filling it Do not use the metal tray Do not use the rack Keep the water tan O 2 with water rie i empty Aa O N Water Tank Full means that the water tank must be filled with MNN Empty Fs S water and then inserted into the main unit g D J a Reference page Use of accessories Reference page x Menu category Procedure How to use tips Metal tray Rack Water tank P E22 TR gt P E 25 Procedure How to use tips Metal tray Rack Water tank gt e E30 r l 23 Grilled Chicken wi
31. Heat using Microwave 600W or Microwave 500W and keep an eye on the food as it cooks Are you using a container that is too large relative to the amount weight of rice Reheat using 1 Reheat and the doneness adjustment M LO Rice is too hot Use 9 Steam Reheat or when you heat using 1 Reheat at the doneness adjustment M LO spray water on the rice before heating to make it moist Rice is dry Arrange the rice such that the portion with overlapping edges of For foods with a certain thickness cover the container with plastic eles ZAP 2 2n ine ooa 218 ee the flee 7 Curry and stew are wrap and heat by setting the doneness adjustment to M Hl or HI Are you placing the rice in a plastic container and then heating it Rice will not be heated efficiently not heated gt P E 21 The size and weight of the container flat dish you use should match the amount weight of the frozen rice When you freeze rice divide it into single servings about 150 g and Mix after heating Frozen rice is not heated form square blocks that are two to three centimeters thick l The doneness is uneven When you reheat two or more blocks of frozen rice heat blocks that are the ine UST Pals Reheat gt P E 24 Place the food in the middle of the ceramic tray and heat same weight and size Doing otherwise will result in u
32. Heating Rice and Side Dishes Steam Microwave Cooking 22 Defrosting and Reheating Frozen Foods Reheat foods that you want to make moist and soft or side dishes that harden easily 1 serving 150g 2 min 2 min 30 sec rz Steamed meat dumplings 8pieces 160g 2min 30sec 3 min oe Microwave Cooking gt Heating Rice and Side Dishes a9 Fried rice pilaf 1 serving 250 g each About 1 min 50 sec serving 250 q each About 2 min 40 sec wm IID Se POON e0 e a rae Ee La a EE Ea EE Yes a Yes Ea E za EA Grilled fish 1 serving 100 o Y Hamburg steak 1 steak 100 g JJ ep D a Sa oO a 0800 Croquettes posty Bain Saut ed vegetables isl Chop suey si Boled vegetables ili Boiled fish piece 100 g 1 min 50 sec 1 min About 50 sec About 1 min 50 sec p Soup consomm 1 serving 150 o 1 min t min 50 sec Curry stew 1 serving 200 g each About 1 min 50 sec Ye mi 1 Steamed meat dumplings 1 serving 200 g poo PaulealS poo palogT poo 02 S Mik e koin 1 hamburger 100 o 30 40 sec a Butterrois 2a kwas Bean paste bun steamed meat bun Potage soup C Oven Cooking gt C Grill Cooking gt 4 plates uneg Macaroni gratin Pizza For 1 metal tray each Calzone Diameter 15 cm Diameter 18 cm Diameter 21 cm For 1 metal tray each Bottom Decorated
33. More Less A y E 28 Food amp Drink Note The power turns on when the door is opened Put the accessory appropriate for the food and menu option into the oven and close the door Fill the water tank with water Steam Q Press F Select Menu and select the desired ESE menu number For 10 Steamed Bun Chilled and 11 Steamed Bun Frozen set the quantity one to four Each time you press VILA or E you can make selections in the order 9 Steam Reheat B gt 10 Steamed Bun Chilled jone bun P 10 Steamed Bun Chilled two buns 11 Steamed Bun Frozen one bun p11 Steamed Bun Frozen jiwo burs p 12 Steamed Meat Dumpings To adjust doneness Adjust before you press the Start button 2 O Press Man When you hear the completion A Sound remove the food The oven lamp turns off O is displayed and heating ends After using empty the water tank and start After you use steam once the main unit has cooled down use a dishcloth to wipe off the drops of water in the oven cavity and on the door P E 50 2 Steamed Meat Dumplings a AN Do not use Do not use the metal tray the rack Example 10 Steamed Bun Chilled one bun Number of steamed buns Auto Micro Steam I K sec allt Remaining heating time differs depending on the food Cooking is complete Envelops food in steam and reheats the
34. Roast Beef Hamburg Steak Beef Seafood Skewered Chicken Scallops and and Vegetable Mushrooms Skewers in Foil Ingredients serves 3 4 Ingredients Ingredients serves 4 Ingredients 4 skewers Ingredients 12 skewers Ingredients 4 servings 2 chicken breasts or thighs with skin 500g 800 g whole beef shank 1 medium onion diced 100 g 100 g beef cubes about 3 cm in size 2 chicken thighs 250 g each 8 scallops Dash of salt and pepper 1 clove garlic grated 15 g butter 2 shrimp unshelled cut into bite size pieces 4 large shrimp deveined and peeled Dash each of assorted herbs thyme 50 g each carrot onion and celery 300 g ground beef and pork mixture 50 g squid cut into bite size pieces 2 green onions cut into 4 5 cm pieces leaving the tails and last joint of the rosemary marjoram etc dried or fresh sliced thin 34 cup 30 g bread crumbs 2 scallops 12 shishito peppers seeded shell Dash of salt and pepper 3 tbsp milk 1 small carrot cut into bite size V4cup soy sauce 4 shiitake mushrooms 2 tbsp salad oil B 4 egg beaten pieces 50 g 14cup mirin sweet cooking wine 1 package shimeji mushrooms break Vo tsp salt
35. Skillfully 10 sec 20min 10 sec units 200W 100W Use the metal tray and grill net as appropriate How to arrange Spin oO med mius 3 i For meat place the grill net on the metal tray and arrange the Skewered food and so on Fish fillets i Maximum setting time 90 minutes Twice meat on the grill net For fish arrange the fish on the metal tray and grill it with the tray placed on the top rack i i Five times Turn over during grilling and continue grilling hoa After you have grilled one side turn the food over and continue Press and start grilling For fish and the like first grill the side that will be face down when you serve it Flip over midway through grilling and continue to grill To adjust the browning of food you can change the heating time during heating E When you change the heating time press Temperature Doneness to increase or decrease the heating time in units of minutes However when the maximum heating time 40 minutes is set it is not possible to increase the heating time Also if less than one When you hear the completion Lut 7 minute remains in the heating time it is not possible to increase or decrease the heating time a sound remove the food The oven lamp turns off 0 is displayed and heating ends Heating time E 40 E 41 Manual Heating Oven Heating Heating with Preheat Yes Cook food after preheating the oven cavity Hulyoos enuen E E 42 A
36. Spinach After heating place in cold water to remove bitterness and preserve the color 200 g 2 min Napa cabbage For napa cabbage arrange with the leafy parts and the bases of the 2 min 30 sec Bean sprouts Cabbage leaves alternating After heating drain the water using a colander Cauliflower Divide into small clusters Broccoli Eqaolant Cut according to how you will use it and place in salt water to remove ggP bitterness After heating place in cold water to preserve the color Trim the bottom of the stalks and arrange with the spears and the stalk portions alternating For Auto Cooking heat using Green beans Trim the ends and the string along the side Snow peas After heating rinse quickly in cold water to preserve the color Corn If you use the husk as a wrap remove the silk Cut into pieces of about the same size For Auto Cooking heat using HI For Auto Cooking heat using LO For thick sweet potatoes heat using MED Rub peeled taro with salt and rinse in water to remove the sliminess 200 g Burdock root Immerse burdock root and lotus root in vinegar water to Lotus root remove bitterness then sprinkle with vinegar and heat Potato When you want to heat potatoes whole turn the potatoes over after heating and let 190g About 4 min Radish them stand for a while If using Auto Cooking for diced potatoes use LO 6 min 7 min Defrosting Once Boiled Microwave Cookin Frozen Vegetables Heating tim
37. a 15 2cm cake SS ray xD 2 D a Flour cake flour Sugar Butter Milk pale oe Approx 2 min Steam rt and m Q Q 7 SUOI LOSIIG desis Doneness adjustment et eee Cake mold Use a metal cake pan with smooth sides free of rivets or other inconsistencies For easier whipping Warm the eggs and bowl to make it easier to whip into a foam Make sure the egg whites are whipped thoroughly To check whether the egg whites have been whipped enough take a whisk or a handheld blender and pull it up through the mixture If hard peaks form the mixture is sufficiently whipped When the cake is done properly The body of the finished cake should be fluffy and with an even texture lf the cake is underdone Continue baking by pressing Oven with Preheat Nol checking the cake often gt P E 44 J lf the surface of the cake falls Remove the cake from the mold and turn bottom side up to cool e Texture air pockets dense in certain areas e Inconsistent expansion e Melted butter was not mixed in evenly the butter should be mixed in while poured into the center of the mold the still hot batter should be spread to the edges e Not enough flour e Batter was over mixed after adding flour and butter destroying the egg foam the mixture should be folded rather than mixed Manual Cooking ovana Microwave 200 Leaven W 1 2 min Prepar
38. a paste Add the white wine egg whites fresh cream salt pepper and paprika Mix well Cut the black olives in half Cover the baking dish with a cooking sheet Press in the salmon mixture distributing the olives evenly Flatten the top Place the salmon in the center of the metal Dried Herbs and Spices Doneness Adjustment LO E e Celery Parsley Orange peel Tii i Dill Chervil Thyme Sage Peppermint Ingredients 20 50 g celery leaves 20 50 g parsley divided 50 g orange peel white fiber removed and julienned 30 g each of dill chervil thyme sage peppermint Directions Fill the water tank to the full line and insert it into the main unit Select the desired ingredients Rinse thoroughly and pat dry witha paper towel Spread the ingredients on the metal tray and insert it into the top rack Press Steam Cooking and 14 Homemade Foods and set the tray and insert it into the top rack Press Steam Cookingjand 14 Homemade Foodsjand set the doneness adjustment to LO to dry turning occasionally Depending on how quickly the ingredients dry out you may have to repeat the cooking cycle with the above setting Ingredients other than the orange peel can be crumbled by hand once they
39. a repair technician Do not cook food if there are scraps of food on the wall of the oven cavity or on the ceramic tray Will result in ignition or fire Do not use excessive force when you place containers on the ceramic tray and do not drop the ceramic tray This may cause the ceramic tray to crack or break and will lead to malfunctions if the ceramic tray is used in such a condition Do not use the ceramic tray if it is cracked or broken Ask the Service Center to inspect the ceramic tray Do not cover the inlet vent or outlet vent Will result in ignition or fires Do not spill water onto the main unit If water is accidentally spilled onto the oven ask the Service Center to inspect the oven Do not apply excessive force to the door and do not sit or stand on the main unit The door will become misshapen leading to injury and burns resulting from microwave leakage or heat leakage Press the Cancel button to cancel cooking Pulling out the power plug first will result in fire or electrical shock CAUTION Do not heat anything other than food The microwave oven is intended for heating food and beverages Drying of food or clothing and heating of warming pads slippers sponges damp cloth and similar may lead to risk of injury ignition or fire Do not heat store bought microwavable hot water bottles baby bottles sterilizer bags and so on Liquids and other foods must not be heated in sealed containers sin
40. aluminum treated surfaces and the like Do not heat baby milk and baby food using Auto Cooking Use Manual Cooking to heat milk or baby food and keep an eye on it as it cooks Heat store bought baby food after transferring it to a separate container The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order to avoid burns Slowly remove coverings such as plastic wrap and the like Steam will pour out as soon as you remove the wrapping resulting in burns suolynedald Ayjajes E 11 Water Tank Safety Preca utions Continued H OW H eati n g Wo rks There are eight different heating methods CAUTION Heats foods using microwaves high frequency radio waves Microwaves have the following Do not put anything other than water in the water tank Do not use the water tank if it is broken three properties lf alcohol or the like is used in the tank this will result in Water will leak resulting in malfunctions ignition Foods that contain Microwaves pass Metal reflects Do not wash or dry the water tank Do not put the water tank in a location that moisture absorb through containers microwaves using a dishwasher or dish dryer can become heated such as near a stove microwaves made of glass and ceramic Microwaves that are absorbed by food excite the movement of water molecules and this generates heat Will result in dam
41. and the wings turn golden brown Take the metal tray out of the microwave Arrange the Masala Chicken on the dish together with salad greens chili sauce and tomato sauce Serve while hot Manual Cooking Oven Heating Preheat No 3 P E 44 Tips e Makes 4 5 servings e f you want crispier chicken wings cook them a while longer e Once cooked the chicken will have juicy meat with golden skin Ayjeisedg gt on rev Qo os gt g gt Li m fat N E 93 INV ARE Te ls gt a o Ro os 2 4 gt Li m rat N er E 94 Manual Cooking Microwave 600W Preparation Micro Leaven Microwave Microwave _ 600W Water tank 13 15 min gt P E 38 Empty Fish Kabsa Ingredients e One cup 250ml 500 g sea bass cut into 2 5 x 2 5 cm pieces 400 g jasmine rice scup vegetable oil 2 chopped onions medium size Yetsp grated ginger Votsp crushed garlic 2 green goat peppers julienne cut 3 sliced medium sized tomato cut in rings Yetsp cardamom VYotsp dried clove bud 44cup roughly chopped coriander 14 tsp granulated salt Yetsp cinnamon powder etsp turmeric powder Yetsp coriander seed powder 1 cup water Chili sauce Directions Thoroughly wash the jasmine rice and then soak it in water for 15 minutes Thoroughly rinse the fish and drain Sprinkle the fish with cinnamon powder turmeric powder and coriander
42. between individual portions Sprinkle some water over the dumplings and heat If the dumplings are on the dry side briefly immerse them in water poo powes s Curry Stew As shrimp squid and whole mushrooms may spatter cover their container with plastic wrap Mix after heating Remove whole mushrooms before heating and add them in afterwards Set the doneness adjustment to M Hllor HI e For soup refer to for information on how to determine heating time Use a ceramic or heat resistant container P E 18 E 19 Lacquered or non heat resistant containers cannot be used spinbry 40914 e Transfer to a Less than 100g e Transfer to a separate separate container F 292 container E 23 Auto Cooking Reheat Foods That Can Be Reheated and How to Reheat Them Skillfully vto cons EEE HB With store bought side dishes or home cooked food try to make the weight of the food and the weight of the container about the same E The rough target for the amount of food to reheat at one time using Auto Cooking is one to two servings The rough target for the weight of the food and container combined is from 100 1 200 g E The temperature of the food should be approximately 18 C for frozen food This symbol indicates that the food should be covered GPA with plastic wrap Reheat Frozen Rice and Side Dishes Reheat frozen foods Z 1A Do not use Do not use the metal tray the rack
43. butter into 3 or 4 pieces before adding to the water Sprinkling a teaspoon of flour in the bow will help prevent it from splattering e Placing the butter in without cutting it into pieces will cause it to splatter Manual Cooking Micro 600 W Leaven 4 6min Microwave Water tank gt P E 38 Empty Custard Cream Ingredients for 9 cream puffs 1 cups milk 1 tbsp flour cake flour a 1 tbsp corn starch 40 g sugar 2 egg yolks beaten 25 g butter Dash of vanilla extract Directions Combine in a large bowl Gradually add the milk stirring together with a whisk Gradually add the egg mixing thoroughly Press Microwave 600W and enter 4 6 min to cook stirring occasionally Combine and add to the mixture stirring briefly Chill Manual Cooking Microwave Heating gt P E 38 Tips e The custard cream will be thin when it comes out of the oven but will thicken once it is chilled Hints for making cream puffs Bring the butter and water to a full boil If the butter and water are not sufficiently boiled the cream puffs will not brown in the oven or expand properly Add the egg while the batter is still hot If the batter cools before the egg is added you will not be able to get enough egg in the mixture and the cream puffs will bake poorly Add the right amount of egg Adding too little egg will make the cream puffs small and dark Too much egg will
44. cake French bread Bottom Batard Coupe Epi bread Bacon Epi bread Quick Bread Graham bread 8 pieces 1 piece N N D pe A D UJ D fa Q Meat bun 1 bun 100 g Yakisoba Japanese style fried noodles 1 serving 250 o Hamburg steak 1 steak 100 g 2 min 2 min 30 sec 100 o 2 min 30 sec the container as the food may Heating time Preheat Yes PreheatNo Page 15 21 min 24 30 min E 72 E 73 20 25 min 25 30 min 30 35 min 38 42 min 35 40 min 42 46 min E 76 36 42 min 43 48 min 22 27 min 25 30 min min min E 85 1 min 30 sec 2 min 3 4 min When you heat grilled fish boiled fish curry or stew cover spatter during heating Use with the metal tray placed on the tray rack e f you are concerned about uneven cook ing turn the food around during heating so that the front and back are reversed If you are concerned about uneven cooking in the vertical direction switch the metal tray from the upper rack to the bottom rack You should make the switch after 2 3 3 4 of the heating time has passed e When you cook an oven recipe from a store bought cookbook or when you use store bought dough use the temperature and time of a similar menu option in the Recipes section as a reference and cook the food using Manual Cooking and keep an eye on it as it cooks e For skewered chicken flip the food over
45. chilled foods Menu number is displayed and heating starts automatically Food Steam amp Drink Reheat g Grilled Fish Cover as the food may spatter Temp More Less Bulyoosy ony E S e Bulyooy ony a Cleaning Deodorizing o Hamburg Steak Select Menu To adjust doneness 7 se Cover with sauce after heating as the sauce may spatter poo palng Adjust before the heating time is displayed 2 m Adjustment is possible when izis shown in the display area i Cu y Skewered Chicken Grilled Meat Auto Micro TT Arrange on a dish Heat after coating with sauce Saut ed Vegetables Sweet and Sour Pork Chop Suey Place in a container If saut ed vegetables are dry add butter or salad oil Mix after heating Arrange in the center when heating two or more containers or plates of food e When food is placed on the edge or when small amounts of food are heated it is not possible to measure the temperature of the food correctly This may result in the food being overheated uneven heating smoke and ignition F se 1 How to place the food ie earn leti Ul D Deep Fried Food Croquettes Place in the center of the ceramic tray Sa a ear re TAE eton 1 Arrange on a dish Cover shrimp and squid as they may spatter sound remove tne 00 i When reheating a small amount of food set the doneness adjustment to M LO or ILO The oven la
46. cm in diameter and 6 8 cm 500 W setting as this may cause the eggs to explode Cook eggs Let the rice soak first Before cooking let the rice sit in the amount Use a large deep bowl Use a large deep bowl to prevent the rice deep It should be large enough so that E 70 from boiling over A store bought heat resistant cooking dish with a lid is ideal Rice Water and cooking times of water indicated for about an hour This will allow it to absorb a sufficient amount of water 1 mL 1cc 1 cup 160 g 240 260 ml Approx 6 min Approx 15 min 3 cups 480 g 640 700 ml Approx 13 min Approx 30 min Porridge Water and cooking times 44 cup 40 9 Approx 6 min Approx 30 min blender and add the milk Once blended transfer to a bowl and cook by pressing Microwave 600W and entering Approx 2 min 20sec Add parsley and croutons to taste before serving Tips e Blending can be omitted if desired Manual Cooking Microwave Heating gt P E 38 it is about half full once all of the ingredients are combined Use plenty of broth Use enough broth to completely cover the soup ingredients Do not cover with plastic wrap or a lid This will prevent the liquids from reducing properly during cooking Using a drop lid Cut a cooking sheet into a cir
47. cook between 80 130 of the amount of food indicated in the recipes Place the ingredients directly on the metal tray to cook lf the food is underdone use the Grill function to manually cook the food checking the food often gt P E 41 lf you do not want to get the metal tray dirty If you do not want to get the metal tray dirty cover it with a cooking sheet Use caution when removing the metal tray after cooking Fat and other juices may collect on the metal tray during cooking Be careful not to tip or tilt the tray when removing it from the oven cavity ep f D Q D ror o ro A D Q e 2 P D n E 63 Manual Cookin Manual Cooking Manual Cooking Oven Microwave 600 W Microwave 600 W l Cooking time econ Approx 2 min eml Approx 50 sec p Grill ne ven Metal tray oa EI 17 22 min Manual Cooking Auto Cooking e Manual Cooking Oven 210 C Superheated T Leaven Cooking time Metal tray Preparation ea Cooking time Steam Top Oven 50 60 min Bottom Oven p Bottom Rack Turn over Rack 25 30 min Metal tray 250 C Cooking time Metal tra l Metal t ale Water tank Preheat No Water tank Preheat No Cooking time Water tank Grill ase an Top i Grill 6 11 min Top Oven Top gt P E 36 Full gt P E 44 Empty gt P E 44 22 26 min Empty Turnover EMELEM EUN Water tank Preheat Mo Water tank Grilled Chicken with Herbs
48. of Foods Like Fish For stews rice and the like where the heating method changes to simmering during heating Note The power turns on when the door is opened Grill fish fillets skewered food and so on e Whole fish cannot be grilled Note J The power turns on when the door is opened Preparation Put the rack with the food on it and metal tray or the metal tray with the food on it into the oven and close the door Press Grill i Example Heat for 15 min using Grill Once Do not use Do not use the metal tray the rack am 10 Use the when necessary metal tray Manual Cooking Place the container or plate Micro with the food in the center of the Leguoal ceramic tray and close the door Example After heating eo for 10 min using thal 1 Microwave 600W Wea and select heat for 25 min Press Micro 600W or 500W using Microwave 200W Output wattage selection The display changes in the following order 2 Grill om Pulse Amplitude Modulation Press to set the heating time 7 D 3 6OOW B 500W B gt 200W ET Maximum setting time 40 minutes Steam Microwave Leaven lt lt 100W Ta E a Selection range for heating time i Reh Ho Y os eina 10 sec 20 min 10 sec uni
49. on the plate and cover with food wrap Put the plate in the microwave Press Microwave 600W and enter 2 min 30 sec 3 min to cook Take the plate out of the microwave Add the cooked shrimp Ladle the soup into a bowl and sprinkle it with coriander Serve while hot Manual Cooking Microwave Heating gt P E 38 Tips e One shrimp weighs about 60 g e After peeling 600 g of shrimp will weigh about 350 g Manual Cooking Microwave 600W 2 3 min 2 3 min Preparation Micro Leaven Microwave Microwave 600 W i Water tank 5 7 min gt P E 38 Empty Won Ton Soup Ingredients e One cup 250ml 20 won ton sheets 1 cup coarsely chopped white prawns 200 g Yetsp granulated salt 120 g Chinese mustard green diced into 4 cm pieces 1 tosp dry pickled vegetables 2 tbsp coarsely chopped green onion 2 tbsp coarsely chopped coriander 2 tbsp chopped garlic 4 cup vegetable oil 2 tsp coriander root 1 tbsp sliced garlic Yatbsp pepper Ground pepper Ingredients for Soup 4 4 cups chicken broth 2 4 tbsp soy sauce Vtsp granulated salt 1 tsp sugar tsp slightly crushed pepper Directions Combine the chopped garlic and vegetable oil in a bowl and mix thoroughly Place the bowl in the microwave Press Microwave 600W and enter 2 3 min to cook Take the bowl out of the microwave e When taking out the container be careful of burns Use a thi
50. outer circumference It may peel off Wipe with a well wrung wet dishcloth Wipe off drops of water on the inside of the oven cavity with a well wrung wet dishcloth f there is excessive dirt squeeze some mild detergent for kitchen use onto a cloth and wipe the dirt with the cloth Make sure to wipe off the detergent afterwards with a well wrung wet dishcloth WAAAAAD QAAAAAAAY ALLLLLL CQQAAALAK The ceramic tray may break if it is bumped or struck f the ceramic tray becomes cracked or broken do not use it in that condition Please consult with the Service Center Using the ceramic tray if it is damaged will result in malfunctions Exterior Door seal Drip tray Wipe with a soft cloth inside of door on the front Wrap some soft cloth around the i there is excessive dirt squeeze some mild detergent end of a disposable chopstick or the for kitchen use onto a cloth and wipe the dirt with the As there is a gap in the joined like and use it to wipe the drip tray cloth Make sure to wipe off the detergent afterwards sections be careful not to spill with a well wrung wet dishcloth any beverages or soups N CAUTION Will result in rusting Will result in scratches and deformation Will result in sparks rusting foul odors Do not scrub the metal tray Do not wipe the control panel or Do not leave any food crumbs or rack with a metal scrub
51. rise as fully Adjust the leavening time as needed The dough will rise at different speeds depending on several factors including the type of yeast the season and the ambient temperature Make sure to cover the rising dough with a moist cloth to prevent it from drying out If the dough does not rise fully add extra time to leaven checking the dough often Do not let the dough dry out during resting and rising If the dough dries out it will not rise properly Keep it humid by misting the area around it with water or by placing it inside a large plastic bag Handle the dough with care Handle the dough gently Dough that is torn or reworked to correct its shape will become damaged and not expand properly Apply the glaze carefully and sparingly Lightly glaze the surface of the dough using the palms of your hands Too much glaze will run onto the metal tray and cause the bottom of the bread to burn Adjust the leavening temperature as needed The leavening temperature can be set to 30 35 40 or 45 C Select the appropriate setting based on the initial temperature and amount of dough as well as the season and other factors The standard leavening temperature is 40 C E 8 1 E 82 Auto Cooking Steam oven leavening 35 C Preparation Metal tray 21 French Bread Bottom Preheat Yes ee Steam Water tank gt P E 37 gwen Full French Bread B tard Coup Ingredients one b tard two coup 220 g flour
52. seed powder Mix the powder thoroughly and let sit for 15 minutes Add the vegetable oil to a bowl Place the bowl in the microwave Press Microwave 600W and enter 2 3 min to cook until it is hot Take the bowl out of the microwave Lay the fish in the bowl Place the bowl in the microwave Press Microwave 600W and enter 4 min 4 min 30 sec to cook After the fish is cooked drain the oil with a ladle e When taking out the container be careful of burns Use a thick dry dishcloth or a commercially available oven mitt Add the onion garlic and ginger in the oil left from and stir Place the bowl in the microwave Press Microwave 600W and enter 13 15 min to cook After the first 7 minutes remove the bowl and add the goat pepper cardamom and clove bud Stir Place the bowl back into the microwave and continue cooking until the time is up Take the bowl out and stir Add the tomatoes Place the bowl back in the microwave Press Microwave 600W and enter 4 5 min to cook After the tomatoes are cooked take the bowl out of the microwave Dissolve salt in water and set it aside Mix the jasmine rice and coriander with the mixture from Bury the fried fish in the rice Pour the salt water from over the rice Place the bowl in the microwave and close the lid Press Microwave 600W and enter 13 15 min to cook until it is well cooke
53. sliced mushrooms 50 g 25 g butter Dash of salt and pepper 3 cups white sauce 80 g cheese shredded and or grated to taste Directions Boil and drain the macaroni Add a small amount of salad oil Combine Ain a medium bowl Heat the oven by pressing Microwave 600W and entering Approx 5 min 30 sec Combine with cooked macaroni Add half of the white sauce to Divide into gratin dishes coated with a small amount of butter Cover with the remaining white sauce and sprinkle with cheese Place the gratin dishes on the metal tray and insert it into the bottom rack Press Food amp Drink and 6 Gratin to cook gt P E 38 Manual Cooking Microwave Heating Certain ingredients may splatter or burst when cooked If you use squid be sure to make cuts throughout the meat before cooking Do not use whole mushrooms White Sauce Directions Combine flour and butter in a medium bowl Heat in the oven by pressing Microwave 600W Whisk until thoroughly mixed Slowly add milk to dilute the mixture Heat in the oven by pressing Microwave 600W stirring occasionally Manual Cooking Microwave Heating Total amount 1 cup 2 cup 3 Cup cake flour s u p bu Heat butter Approx and flour 2 min Microwave 600W 10 sec Add milk and heat Microwave 600W 5 7 min 9 11 min Hi
54. the carrot by add the ingredients in to the mixture drain Sprinkle with salt and pepper side up in the center of the metal tray on top mixture in and remove air bubbles pressing Microwave 600 W and Approx Let sit for 30 minutes to an hour turning Cut four 25 x 25 cm pieces of Insert the tray into the top rack and press Insert the metal tray into the bottom rack from the patties Make a dent in the 90 sec Peel and devein the shrimp over occasionally Arrange the marinated aluminum foil Coat them lightly with a Superheated Steam and 23 Grilled Press Oven 210 C 50 60 min with middle of each patty leaving the tails and the last joint of the meat and vegetables alternately on small amount of butter Chicken with Herbs to cook Preheat No to cook Cover the metal tray with aluminum foil shell wooden skewers Divide the scallops shrimp and Wait until the roast is sufficiently cooled or a cooking sheet and arrange the Put the ingredients on wooden Place the rack on the metal tray and mushrooms evenly among the pieces of before removing the string and cutting into Hamburg steaks on top Insert the tray skewers and sprinkle them with salt and arrange the skewers on top Insert the foil Sprinkle with salt and pepper and thin slices Serve with additional vegetables as into the bottom rack Press Oven 250 C pepper tray into the top rack and press Grill then add the lemon juice sake and desired and coat with gravy
55. the order 23 Grilled Chicken with Auto Cooking Food Steam amp Drink Reheat Cleaning To adjust doneness Deodorizing l Select Menu Adjust before you press the Start button EN o More Less as M Press to start Man When you hear the completion W sound remove the food The oven lamp turns off O is displayed and heating ends After using empty the water tank After using Steam wipe the water droplets from the oven cavity and door after the oven has cooled down D CUG The power turns on when the door is opened For 23 Grilled Chicken with Herbs to 25 Chicken Cutlet SA 1 the Use the rack Use metal tray For 26 Roasted Vegetables A TR Use metal tray the Do not use the rack Example 23 Grilled Chicken with Herbs Herbs gt 24 Fried Chicken 26 Roasted Vegetables Auto Superheated Stea Heating time being calculated Oven Superheated Steam Auto Superheated Steam 7 me min 14 at ILI Metal Tray Rack Remaining heating time differs depending on the food Cooking is complete Grill lt q gt jab gt 8 x Oo z3 bO op dp Se Food Steam Pulse Amplitude Modulation Reheat 1Reheat Auto Cooking Reheat
56. 200 W Cooking time 22 28 min Cooking time Breakfast dishes Micro Cooking time 30 35 min NSN l 2 3 min Microwave 20 25 min Water tank PE i Water tank Cooking time Approx 2min 20sec AATE E ETS main Water tank Water tank Relay heating gt P E 40 Empty Relay heating gt P E 40 Empty Relay heating gt P E 40 Empty gt P E 38 Empty gt P E 38 Empty Manual Cooking Micro 200 W Cooking time Minestrone f i z a m o X p o oo Cooking time 40 sec 1 min Leaven White Rice Porridge Vegetable Soups Egg with Bacon Bits Scrambled Eggs squash carrot green pea ae ey potato e j lf ps a i en Ingredients 2 3 standard servings r 7 medium onion cut into small chunks 100 g ee 1 3 Carrot cut into small chunks Squash soup E amm 50 g Ingredients one serving n a Ba Yo stalk celery cut into small 1 egg chunks 2 tsp sugar 2 large potato cubed 50 g Ingredients one egg Dash of salt Ingredients 4 servings Ingredients 4 servings C i aia Gale es eT ac 1 egg Directi alrot soup Irections 2 cups rice 320 g 14 cup rice 80 g eee Peer een 2 Strip of bacon cut into 1 cm pieces Crack the egg into a heat resistant cup Add 440 480 ml water 500 600 ml water g 7 Small amount of onion thinly sliced and beat the mixture with a pair of chopsticks Dash of salt 70 neo wt e
57. 50 min using Steam Oven Preheat No 40 C Twice XQ More Less and set the leavening temperature EA Eight times E The leavening temperature can be set to ee four levels 30 C 35 C 40 C and 45 C Steam Leaven Temp More Less Press Bulyooy enuen E e When the time is displayed press Eito change to the temperature display before setting the leavening temperature Press to set the heating time Maximum setting time 90 minutes and start S Leaven When you hear the completion E min sound remove the food The oven lamp turns off O is displayed and heating ends e After using empty the water tank eB Metal Tray Heating time Tips for Steam Microwave Leavening Will result in sparks The leavening temperature differs depending on the menu option Use the Temperature Doneness button as appropriate Refer to the chart on the right For Steam Leaven control the leavening temperature using Temperature Doneness If Temperature Doneness is incorrectly set food will not be done well For leavening based on a recipe from a commercially sold cookbook or leavening based on your own recipe press Temperature Doneness in Preheat No adjust to Steam and continue to check on the food gt P E 47 Button _ Doneness adjustment Menu Listed page Quick bread P
58. 8 11 min to cook After the first 4 minutes remove the bowl stir and then put it back in the microwave and continue cooking until the time is up Take the bowl out of the microwave Add lime juice and stir Ladle the soup into a serving cup garnish it with cheddar cheese and then sprinkle it with bread and sour cream Embellish the soup with coarsely chopped green onion and serve Manual Cooking Microwave Heating Tips e Makes 3 4 servings e After removing the Spicy Bean Soup from the microwave the amount of soup will decrease as the ingredients absorb it Manual Cooking Mi fever a A TH Microwave gt P 38 Microwave f 600 W Oven 11 14 min b i ee oven Preheat No 210 C Go min Water tank For Microwave gt PE44 Empty Stuffed Zucchini Ingredients e One cup 250ml 9 hollowed and cut zucchinis cut into 6 5 cm long pieces a Cup water 2 tbsp lime juice 2 tbsp olive oil Coriander Mint yogurt Ingredients for Filling 1 3 cup jasmine rice 3 tbsp coarsely chopped coriander 3 tbsp coarsely chopped dill 1 2 cup coarsely chopped onion v2 cup vegetable stock 1 3 tsp coarsely chopped and crushed garlic Yatsp coarse ground black pepper Votsp curry powder 1 tsp granulated salt 1 4 cup coarsely chopped tomato pulp Directions Thoroughly rinse the jasmine rice soak it in water for 10 minutes and then d
59. 8 Soft Puddingjfunction Number of servings This function makes enough pudding for 6 heat resistant glass pudding cups 7 5 cm wide and 5 5 cm deep g D V V D m T Recommended cups Use heat resistant glass cups 7 5 cm wide and 5 5 cm deep The pudding will come out differently depending on the shape of the cups and what they are made of Check the pudding often during cooking Temperature of the egg mixture The egg mixture should be between about 35 40 C lf the pudding is undercooked Press Oven 140 C with Preheat No to continue cooking checking often gt P E 44 Make sure the oven cavity is cool before cooking If the oven cavity is still hot after using the Oven Grill or 28 Deodorizing function the pudding will not cook correctly Paper towel Place in the center to keep the cups from O00 slipping Arranging the soft pudding E 79 g D V V D mi T E 80 Auto Cooking Microwave 600 W Cooking time 3 4 min Microwave 600 W Cooking time 1 min 1 min 20 se c Preparation Preheat Metal tray amp 1Y Steam Bottom Oven Preheat Yes TARET Cream Puffs Ingredients 9 cream puffs 40 g flour cake flour sift 40 g butter cut into 3 4 pieces 100 ml water 2 3 eggs beaten Custard cream as needed Whipped cream powdered sugar to taste Directions Fill th
60. 9 U Q D F lt U e D O Q c r O E 10 Cooking Safety Precautions Continued WARNING This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance If the surface is cracked switch off the appliance to avoid the possibility of electric shock CAUTIO Do not use this oven for purposes other than cooking Will result in burns injury or fire Only allow children to use the oven without supervision when adequate instructions have been given so that child is able to use the oven in a safe way and understands the hazards of improper use During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven N Do not cook food if there is an object stuck between the oven door and the body of the oven Will result in injury burns ignition or fire due to microwave leakage and heat leakage Do not use the oven if the main unit has turned over or has been dropped Will result in microwave leakage heat leakage electrical shock or burns If the door or door seals are damaged do not use the oven until repairs are performed by
61. Dash each of chili oil and Thai pepper sliced thin Ingredients 4 servings 200 g string beans 2 large potatoes 400 g 12 slices salami 60 g white cheese cut into 1 cm cubes 12 pimento stuffed olives sliced thin 8 anchovy fillets finely chopped 14 cup onion diced 50 g 1 tbsp parsley chopped 1 tbsp lemon juice Dash of pepper Ye Cup Olive oil Lemon slices to taste Ingredients 4 potatoes 4 potatoes 150 g each Directions Fill the water tank to the full line and insert it into the main unit Poke holes in the potatoes with a fork or make shallow cuts with a knife Arrange the broccoli eggplant asparagus king potatoes on top of the metal tray and insert trumpet mushroom tomato cauliflower it in the bottom rack Press Steam Cooking etc and 17 Baked Potato to cook Dash of salt and pepper After cooking stick the potatoes with a 1 tbsp each olive oil and water toothpick If it passes through easily they are done Baked Sweet Potato Ingredients 6 skewers 300 g pork cubes f 1 tbsp ginger juice 1 small clove garlic chopped A 2 tbsp sake 2 tbsp soy sauce 1 tbsp honey 250 g assorted vegetable chunks green onion okra yam zucchini squash red peppers green peppers etc Ingredients 4 servings 500 g assorted vegetables squash sweet potato red pepper yellow pepper yacon Ingredients 4 servings 300 g thinly sliced pork for shabu shabu 250
62. EAD CAREFULLY AND KEEP FOR FUTURE REFERENCE Precautions that should be observed to avoid physical harm and property damage are explained below based on the following categories Carefully read the precautions in this text and be sure to use the product properly E Harm and damage that occur when the product is used improperly are explained based on categories that correspond to the extent of such harm and damage Do not disassemble Matters involving a particularly high risk of death or serious injury Matters involving a risk of death or serious injury Matters involving a risk of injury or physical damage Do not remodel Must not be repaired or disassembled by anyone other than a repair technician service staff Will result in fire electrical shock and injury It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave oven Power plugs power cords outlets WARNING E Matters that should be observed are explained based on the following categories of symbols Matters involving a warning or caution Prohibited matters which must not be done Matters involving instructions that must be carried out Do not insert your finger or any objects in any of the holes or gaps in the oven such as the inlet vent outlet vent or water tank storage areas be particularly careful ab
63. Introduction Open and close the door once and make sure that 0 is displayed in the display area e To save power when the oven is not used and Using Auto Cooking Skillfully e The oven has a built in infrared sensor for cooking left with 0 displayed the power will turn off automatically after about 10 minutes The power does not turn on when you simply insert the power plug in an outlet Standby Power Zero Watt Function When the door is opened and closed the power turns on and 0 is displayed in the display area How to Turn On the Power food by measuring its weight using the Auto Menu There are 28 types of Auto Menu options available where you do not need to set the heating method time or temperature You can cook delicious food simply by selecting a menu option and pressing Start Place food in the oven cavity in the center of ceramic tray e When food is placed on the edge or when small amounts of food are heated it is not possible to measure the temperature of the food correctly This may result in the food being overheated uneven heating smoke and ignition LUT Coker ony Introduction Teretrrrr re ee ee Te ee ee ee EAE Table of Contents Check First E 2 What to Check and Prepare Before Using Your Oven for the First Time E 4 E 5 e Checking SetUp sseeecsecececcoecececeooe Howto Turn On the POWE sesssecserodesso e How to Run the Oven Empty Deodorizing e Part Nam
64. Leafy Vegetables 5 Root Vegetables e Maintaining the Main Unit Accessories E 50 e Defrosting Meat and Fish E 32 E 33 e How to Sa the Water ttssesttee E 51 13 Defrost 27 Cleaning e Removing Unwanted Smells Deodorizing E 51 Cooking Food 28 Deodorizing Cooking with Preheat No Menu Options E 34 E 36 e How to Clean the Oven Cavity E 51 eBeverages Dairy E 34 27 Cleaning 8 Chinjao Rosu eSteam Cooking Terr er ee ee eo E Additional Information 14 Homemade Foods 15 Chawanmushi When Food Does Not Turn Out Well E 52 E 55 U q 16 Steamed Whitefish 17 Baked Potato Reheating Rice seseseeeeseeeeeee E 52 eoceoeoewo wooo eo eee eo eo eo eo eee eee eee 18 Soft Pudding 20 Quick Bread Defrost E 52 J Reheating Side Dishes seeeeeee E 53 22 Cak Reheating Milk CPC DEC CE DE COW ORO D E 53 SSUDEINealed Siga e srs s E 36 Vegetables sssesesesseseseseees E 54 23 Grilled Chicken with Herbs 24 Fried Chicken Sweets Cake Cream Puffs Cookies E 54 25 Chicken Cutlet 26 Roasted Vegetable Bread Toast Butter Rolls gt E 54 Others eee eee ee eee ee ee ee eee E 55 a Cooking with Preheat Yes Menu Options E 37 Troubleshooting E 55 E 56 P 19 Cream Puff When Notices Are Displayed E 57 lt Specifications E ET EEE EEE E 96 SO 21French Bread Microwave Heating i e Heating at a Constant Output Wattage E 38 E 39 Recipes _E 58 E 95 e Automa
65. No 180 C p F 44 Auto Cooking Steam Microwave Leavening 10 14 min aes etal tra 20 Quick Bread Preparation seria Preheat No Steam Water tank gt P E 35 Oven Full Graham bread Ingredients one loaf 120 g flour bread flour 30 g whole grain coarsely ground 1 tbsp sugar approx 9 g stsp salt approx 2 g 1 tsp dry yeast powder quick rise type approx 2 5 g 90 100 ml water 1 tbsp butter approx 12 g Directions Follow steps D O of the Quick Bread recipe to make the dough do the first rise and roll into a single ball while removing air bubbles Shape the dough ball into an oblong loaf Follow step 7 of the French Bread recipe gt P E 84 tucking the edges of the dough 3 of the way inside lengthwise and completely closing the fold Cover the ceramic tray with a cooking sheet and place the dough in the center Start the second rise by pressing MicrowavelLeaven Set the doneness adjustment to MED and enter 10 14 min Mist the surface of the dough with water to moisten Sprinkle a bit of whole grain on the outside Use a knife or razor blade to make a single lengthwise cut in the surface of the dough Follow step d7 of the Quick Bread recipe to bake the bread gt P E 84 Manual Cooking Cookino Sean Microwave 600 W 56min Micro Leaven Preparation Steam Steam Microwave Microwave Leaven MASREWA t
66. ONI Ue CE ae eat the food raw For sashimi set the doneness adjustment to LO ee Place the food in the middle of the ceramic tray and heat it 3 Milk registeres the scale of doneness adjustment Check the setting of the scale int ISM INO UNL JON soq POO u yM Are you heating after filling the water tank with water If food is heated with no steam being emitted the food may be overcooked Are you heating with the food placed on top of a plate Heat with the food placed on top of a polystyrene foam tray Fill the container so that it is about 80 full and heat the milk When the thickness and shape of the food are uneven thin parts will easily become cooked For fish and the like Are you heating the milk as is in the store bought carton Heat the The food boiled wrap the tail with aluminum foil milk in a mug or the like When freezing be sure to arrange the thickness of the food to be three centimeters or less The milk is lukewarm Check the set quantity one to four cups and doneness adjustment scale When heating remove packaging such as plastic wrap Heat with the milk placed in the center of the ceramic tray When you When defrosting two or more pieces of food at the same time make sure that they are the same type and heat two to four servings at once make the amounts volumes about size of food the same arrange them around the center of the ceramic tray and When defrosting sashimi use 13 De
67. OW B 5OOW B gt 200W Steam Microwave Leaven lt lt 100W Press to set the heating time 600W 1500W Maximum setting time 19 minutes and 50 seconds 200W 1100W Maximum setting time 90 minutes and start When you hear the completion sound remove the food The oven lamp turns off O is displayed and heating ends Do not heat raw eggs boiled eggs with or without the shell or fried eggs using microwave heating Eggs may burst and damage the ceramic tray or door glass Raw eggs Z x Do not use the metal tray Do not use the rack Empty 3 Example Heat using Microwave 600W 1 min 20 sec Once Microwave output W m O Once Twice Micro gn AN sec Li Heating time Remaining heating time Boiled eggs Yolk and fried eggs e When heating eggs beat the eggs before heating Cooking time differs depending on the type of food even if the amount is the same Starting raw Reheating lt te D eF D zA D oO e When you heat using Microwave 500W the heating times should be about 1 2 times longer than those listed above at a room temperature of about 20 C Manual cooking cannot be set for Microwave 1000W Heat using 600W functions for a limited number of menu options such as 1 Reheat and so on in Auto Cooking Set a heating time that is proportional to
68. Small animals such as birds that are sensitive to smoke or odors should be moved to a different room Use after the oven cavity has cooled down Cavity ay When you run the oven empty deodorizing there may be a smell of burning oil 28 Deodorizing SUI SJ14 34 10 U AQ INOA Husn ssojeg auedeig pue Y29349 0 JEU a Part Names Control Panel Accessories Outer cover Control Panel Functions Outlet vent E handle l Superheated Steami and 27 Cleaning Approx Now Refill Water U oS g Food amp Drink ___ Steam Reheat _ Steam Cooking __ Superheated Steam w g 235 Z 2 Defrost amp Reheat 6 Gratin 9 Steam Reheat 13 Defrost 18 Soft Pudding 23 Grilled Chicken with Herbs 27 Cleaning T og 5 3 Milk 7 Pizza 10 Steamed Bun Chilled 14 Homemade Foods 19 Cream Puff 24 Fried Chicken 28 Deodorizing 2 og gg Z S35 4 Leafy Vegetables 8 ChinjaoRosu 11 Steamed Bun Frozen 15 Chawanmushi 20 Quick Bread 25 Chicken Cutlet a g 25 Z SSS 5 Root Vegetables 12 Steamed Meat Dumplings 16 Steamed Whitefish 21 French Bread 26 Roasted Vegetable 3 Aut O 23 Z Ss 17 Baked Potato 22 Cake D l a E g SS S Cooking Bo 4 A i displ WIE O ISpiay O O 2 S i ES Auto Cooking Display Manual Display area I Cooking o The menu options that can be Displays the specified sett
69. Ta 13 Defrost B 4 Homemade Foods Temp Tae P15 Chawanmushil 22 Cake More Less cent To adjust doneness gt P E 21 More Less l l A Deodorizing Adjust before you press the Start button VAN reat To adjust doneness P E 21 Select Menu Select Menu _ Adjust before you press the Start button ae May 4 to start 2 Me When you hear the completion sound remove the food ooo M When you hear the completion The oven lamp turns off O is displayed and es Mg IW sound remove the food EADIE See The oven lamp turns off 0 is displayed and sult S ie a heating ends ILI at Ab After using empty the water tank Remaining heating time Remaining heating time differs depending on the food differs depending on the food After using Steam wipe the water droplets from the oven cavity and door after the oven has cooled down P E 50 Cooking let E 34 Bulyoosy ony 7 E 36 Auto Cooking Cooking Cooking with Preheat No Menu Options Superheated Steam Recipe reference pages 23 Grilled Chicken with Herbs 25 Chicken Cutlet 24 Fried Chicken 26 Roasted Vegetables Preparation Place the accessory appropriate 2 for the menu option in the oven 4 together with the food and close the door PAM P oO Press Start Reheat Select Menu O Reheat Press and select the desired menu number A Select Menu man Each time you press v A jor eal you can make selections in
70. The cups will be hot Use an oven mitt or dry towel to remove them lf the chawanmushi is underdone Use the 200W function to continue cooking checking the chawanmushi often P E 38 Manual Cooking Micro 600W Cooking time Approx 4 min E Microwave Empty Clams in White Wine Sauce Ingredients 2 3 servings 400 g live steamer clams 2 tbsp white wine Butter to taste Small amount fresh parsley chopped Directions Place the clams in a 3 saltwater solution Store in a cool dark place for three hours to half a day This will help remove sand particles Wash the clams well rubbing the shells together Arrange in a medium baking dish and add the wine and butter Cover loosely with plastic wrap Cook by pressing Microwave 600W and entering Approx 4 min When they are finished cooking garnish with parsley and serve Tips e When removing sand from the clams they should be submerged about halfway in the saltwater Coat the bowl with aluminum foil to prevent water spray from escaping as the clams breathe Manual Cooking Microwave Heating gt P E 38 Water tank 0p a r4 gt pad 3 Cg Q 2 ee r rq wn E 69 Rice Soup 600W 500W Cooking time 600 W Cooking time Approx 5 min Micro Approx 10 min MTCC Cooking time Approx 10 min Micro 200W Leaven 200W Leaven Leaven
71. adjustment to M LO to cook doneness adjustment checking the i fruit often gt Cover the metal tray with aluminum foil to cook After cooking wash the metal tray and wipe off the water If you don t wash the metal tray the surface may 2 become bleached due to the acidic solution such as vinegar or alkaline solution pS D D Hints for using the 14 Homemade Foods function Two different settings Making dried foods using the Maximum cooking times There are two different ways to use Steam Cookingland The LO doneness adjustment can be set the 14 Homemade Foods function 14 Homemade Foods function for a maximum of 90 minutes The HI Press Steam Cooking and with the doneness adjustment set adjustments can be set for up to 135 14 Homemade Foods iand set the to LOlor M LO minutes Certain recipes require cooking doneness adjustment to LO or Cooking times will vary depending on times of two or three hours For these M LO to dry fruits and vegetables the amount shape thickness and water items you must use two or three or press Steam Cooking and content of the food you are drying Be consecutive cooking cycles 14 Homemade Foodsjand set the sure to check the food often and adjust lf your food is underdone doneness adjustment between cooking times as needed If foods like homemade ham or sausage MED and HI to make homemade are underdone set the doneness hams and sausages adjustment to MED and continue cooking checking the food often E 75
72. after cooking is complete there is a clicking sound Even when cooking ends the fan makes a whirring noise The completion sound changes or the sound turns off When the power plug is plugged in there is a clicking sound or sparks There was smoke when using the oven for the first time Has the plug come out of the electrical outlet Is there a blown fuse in the fuse box or is the breaker thrown Is 0 shown in the display area If nothing is displayed open and close the door 0 is displayed The Standby Power Zero Watt function is operating gt P E 2 is the door closed firmly Does the oven function normally after reopening and reclosing the door Does the oven function normally if you switch the breaker off and on and open and close the door After pressing the Cancel key are only M and 0 shown in the display area The store use mode has been set Press ens three times and once After repeating this operation three times the M in the display area disappears and food can be heated ls there water in the water tank ls the room temperature low The water path may be frozen you continuously use water with a high concentration of calcium a chalky substance builds up in the steam boiler and steam may not be emitted Ask the Service Center to repair the oven This is the sound that is produced when the microcomputer switches between the microwave and heater and so on This is t
73. age and deformation or on top of the oven p The food heats up quickly due to this frictional heat f Oven and grill heating will make the main unit high in Fill the tank with fresh water for each use temperature resulting in damage or deformation Features of Microwave Heating Using stale water will result in sanitary problems Speedy and Because water Color shape Food can be economical is not used nutrients and taste are heated even are preserved preserved after it is arranged S Do not place the water tank in hot water or scald the water tank Will result in damage and deformation suolynedaid Ayjajes i Wash the water tank frequently and keep it clean Not washing the water tank will result in sanitary problems Maintaining Your Oven WARNING Perform oven maintenance after you pull out the power plug If the power plug remains plugged in this will result Pullout in electric shock the power plug Food is heated by the upper heater browning the Perform maintenance of your oven after all the parts of food and making the inside soft the main unit accessories and so on have cooled down lf the oven accessories and so on are hot this will result in burns Abnormalities and Troubleshooting WARNING Press the Cancel button immediately and stop using the oven Will result in fires electric shock and injury Pull out the power plug from the outlet immediately and ask the Servi
74. all 2 3 cm thick and place it on the center of the ceramic tray Start the first rise by pressing Microwave Doneness adjustment MID and enter 10 14 min a Dust a cutting board with flour bread flour Remove the dough from the plastic bag Gently press the dough to remove the air Use a dough cutter or kitchen knife to cut the dough into 8 equal pieces about 33 g each Roll each section of dough into a ball Cover the ceramic tray with a cooking sheet and place l them in the center see photo Start the seconda ra rise by pressing Steam r Q os 6he Doneness adjustment o MID and enter tee 10 14 min When the dough is finished rising pick up the ends of the cooking sheet holding the dough and slide it onto the metal tray Insert the metal tray in the bottom rack and press Steam Cooking and 20 Quick Bread to bake Heat Using Steam Microwave Leavening gt P E 46 Manual Cooking Microwave Heating lt PE 36 Hints for using the 20 Quick Bread function Number of servings Make only the amount of bread indicated It has been optimized to make the baking go as easily and quickly as possible Sealable plastic bag Use a sealable plastic back about 25 x 35 cm in size The semi transparent type designed for microwave cooking is ideal but clear plastic is also acceptable Make sure the bag is tightly sealed and has no holes before using
75. and then put the bow it back in the microwave until the time is up When the mutton is well cooked take the bow out of the microwave Cover the bow with foil and place it in the center of the metal tray Insert the metal tray into the bottom rack Press Over 200 C 40 50 min with Preheat Nol to cook Take the bow out of the microwave Serve while hot with rice or egg noodle Manual Cooking Microwave Heating gt P E 38 Manual Cooking Oven Heating Preheat No gt P E 44 Tips e Makes 6 8 servings e Softer mutton is juicier If you want the mutton juicier reduce the oven time in 4 to 30 minutes Manual Cooking Microwave 600W 5 6 min Preparation Micro Leaven Microwave 600W Water tank 19 min 50 sec 10 12 min Empty Microwave gt P E 40 Lamb with Green Herbs Ingredients e One cup 250ml 500 g diced lamb chops no bone 2 tbsp sunflower seed oil 3 chopped medium sized onions 150 g each 1 tsp crushed garlic 1 tsp grated ginger 1 tsp turmeric powder Yatsp granulated salt Ingredients for Marinade 1 4 cups plain yogurt 1 coarsely chopped green pepper 1 cup coarsely chopped coriander 2cup coarsely chopped spinach 3 tsp coarsely chopped fenugreek 3 tsp coarsely chopped mint leaves 6 pieces coarsely chopped green goat pepper no seeds 1 tsp masala powder atsp chopped galangal Yetsp pa
76. and weigh down with a heavy 300 g stone Let marinate for 2 3 hours in the refrigerator Remove the pork from the bag and place it in a dish filled with water Let sit in the refrigerator for about half a day changing the water occasionally Pat the meat dry with a paper towel Coat with the sugar and salad oil mixture Cover the metal tray with a cooking sheet and place the meat on top Insert the tray into the top rack and press Steam Cooking and 14 Homemade Foods to cook Let the ham cool completely before wrapping it in plastic wrap and chilling it in the refrigerator Tips e Because homemade ham contains no preservatives it will spoil quickly Do not keep longer than one week e f serving alone as an hors d oeuvre soak for 24 hours to lower the salt content Homemade foods fish and vegetables Auto Cooking Oven Steam Metal tray Top 14 Homemade Foods Water tank gt P E 35 Full Salmon Terrine Doneness adjustment M LO Ingredients one 18 x 8 cm glass baking dish 5 pieces raw salmon about 100 g each 1 tosp white wine 2 egg whites 1 cup fresh cream 4 tsp salt Dash of pepper 1 tsp paprika 12 black olives seeded Directions Fill the water tank to the full line and insert it into the main unit Remove the skin and bones from the salmon and cut into bite size pieces Use a mortar to crush the pieces into
77. ange the heating time during Oven heating press Temperature Doneness to increase or decrease the heating time in one minute units However if the maximum heating time 90 minutes was set it is not possible to increase the heating time Also if less than one minute remains in the heating time it is not possible to increase or decrease the heating time Bulyooy enuen E E 43 Hulyoos enuen A E 44 Manual Cooking Oven Heating Heating Using Preheat No Cook food without preheating the oven cavity Manual Cooking Micro EEV Auto Cooking Food Steam amp Drink Reheat Z Cleaning Deodorizing Select Menu Kg Will result in burns When you remove the metal tray or rack use a thick dry dishcloth or a commercially available oven mitt CU The power turns on when the door is opened Place the metal tray with the food on it inside the oven and close the door e Depending on the menu option place the food directly on the rack Press Each time you press the button you can make selections in the order Preheat Yes B Preheat No B Preheat Yes Preheat Yes Preheat lights up Preheat No Preheat turns off e The display changes to the time after about two seconds but continue to Step 2 Press The temperature can be set from 100 C 210 C in 10 C units and 250 C When
78. ank gt P E 38 Empty Stewed Vegetable Nyonya Style Chap Chye Masak Titik Ingredients e One cup 250ml 250 g pork belly tsp granulated salt 11 3 cups water 250 g peeled shrimp with tail 30 g clean ear mushroom 80 g golden needles mushroom without root 30 g soaked vermicelli 60 g bean curd skin Vegetable oil 30 g fermented whole soybeans use only soybeans 500 g chopped cabbage 60 g soft Chinese mushroom soaked in warm water Ingredients for Spice Rempah 120 g peeled shallot 4 crushed macadamia nuts 15 g red goat pepper 2 tbsp shrimp paste Ingredients for Flavoring Sauce Yetsp granulated salt 2 tsp sugar Directions Combine the pork belly water and granulated salt in a bowl Place the bowl in the microwave and close the lid Press Microwave 600W and enter 10 12 min to cook Take the bowl out of the microwave While the pork is warm thinly slice it Drain the hot water through a sieve to use as broth Put all the spice ingredients in the blender and blend thoroughly and then set them aside Add 1 cup of the vegetable oil to the bowl Place the bown in the microwave Press Microwave 600W land enter 3 5 min to cook until it is hot Remove the bowl from the microwave and add half of the soaked bean curd skin 30 g to the oil Stir Place the bowl back in the microwave Press Microwave 600W and enter 3 5 min to cook
79. ank 5P E 46 150 180 min Full Yogurt Doneness Adjustment M LO Ingredients 4 servings 500 ml milk at least 3 0 milk fat 50 100 g plain yogurt used as a starter culture Directions Q Fill the water tank to the full line and insert it into the main unit Prepare a lidded baking dish by sterilizing it with boiling water Let dry Pour the milk into the dish and replace the lid Cook by pressing 600W and entering 5 6 min Heat to about 80 C Let the milk cool until it is lukewarm Add the yogurt and stir well until evenly dissolved Replace the lid and ferment by pressing Steam Microwavel Leaven Doneness adjustment M LO and enter Approx 90 minl When the beep sounds press Leaven Doneness adjustment M LO and enter 60 90 mir Continue fermenting until the milk reaches the desired firmness When the yogurt is finished let it cool before placing it in the refrigerator to chill Tips e Enjoy with your favorite jam or fruit or use as an ingredient in curries or tandori chicken Yogurt hints Number of servings The recipe is designed for 500 ml of milk Using more milk will require adjusting the cooking and fermenting settings Use a lidded baking dish Sterilize the baking dish with boiling water immediately before using it and let dry completely Also make sure to use clean spoons and measuring cups Selecting milk Use regular fresh milk with a fa
80. anual Cooking Microwave Heating gt P E 38 Tips e Makes 2 3 servings e To preserve the green color of the vegetables promptly move them from boiling water to ice cold water changing the water often so that the vegetables quickly cool e You can make ripe tamarind juice by soaking 1 4 teaspoons of ripe tamarind in a cup of water 1 measuring cup letting it sit for a while and then pouring it through a sieve to get the juice in the microwave and close the lid Press Microwave 600W and enter 10 12 min to cook After the first 5 minutes remove the bowl from the microwave and stir Put it back into the microwave and continue cooking until the time is up Take it out of the microwave Stir and then place the Chap Chye Masak Titik on a dish and serve while hot Manual Cooking Microwave Heating gt P E 38 Tips e Makes 5 6 servings e Medium boil the pork e Do not make the shrimp paste too salty If the shrimp paste is too salty reduce the amount of salt and fermented whole soybeans e 60 g of bean curd skin will weigh 190 g after soaking in water to soften Manual Cooking Grill 22 23 min Microwave 600W 4 5 min Preparation Micro Leaven Microwave l 600 W Microwave aian Water tank gt P E 38 Empty Chicken in Rich Spicy Gravy Ayam Kleo Ingredients e One cup 250ml 650 g bone in chicken 34 cup undiluted coconut milk 2 tsp granu
81. are dried Tips e Remove dried celery and parsley when they are richly colored and can be crushed by pinching between your fingers Dried Fruit Assortment Bananas apples kiwi blueberries grapes strawberries pineapple M LO Doneness Adjustment Directions Fill the water tank to the full line and insert it into the main unit Select and prepare the ingredients Peel 2 or 3 kiwi and a pineapple and cut into thin 2 3 mm slices Rinse the strawberries 1 2 pack and grapes one bunch individually and then dry Cut into thin 2 3 mm slices Peel 2 bananas 200 g each and cut into 3 mm slices Sprinkle with the juice of half a lemon and let stand for a minute before drying Rinse the apple well and cut it into 4 lengthwise pieces removing the core Slice each piece thinly and dunk in saltwater before rinsing in plain water and drying Rinse the blueberries one pack well and cut each one in half Cover the metal tray with a cooking sheet and spread the fruit on top Insert the tray into the top rack Press Steam Cooking and 14 Homemade Foodsjand set the doneness adjustment to M LO to cook turning occasionally Continue cooking with the ae O D gt D Q D O a 14 Homemade Foods and M LO doneness
82. at one time lf your food is underdone Transfer the food to a plate and cover with plastic wrap Place in the oven and set the oven to Microwave 500W to cook checking the food often gt p E 38 lf Refill Water is displayed Fill the water tank to the full line gt P F 17 Auto Cooking Microwave 200W Cooking time Metal tray 9 3 min Bottom 15 Chawanmushi j Preparation Water tank 5P E35 Steam Oven ae Chawanmushi Ingredients 4 servings 2 eggs 100 ml 350 400 ml dashi broth 72 tsp each soy sauce and salt 1 tsp mirin sweet cooking wine 40 g chicken sliced thin Dash of sake 4 small shrimp with shells 8 thin slices fish cake 2 dried shiitake mushrooms reconstituted stems removed sliced into 8 pieces each 8 boiled gingko nuts Mitsuba leaves Directions Fill the water tank to the full line and insert it into the main unit Crack the eggs into a bowl and beat well Combine and add to the mixture Strain Sprinkle the chicken with sake and set aside Peel and devein the shrimp leaving the tails and last joint of the shell Combine the chicken and shrimp in a large bowl and cover with plastic wrap Cook by pressing Microwave 200W and entering 2 3 min Divide all of the solid ingredients except the mitsuba leaves evenly among four chawanmushi custard cups Pour an equal amount of the egg mixture in each Stir briefly and cover with t
83. ation Metal tray Oven Preheat Bottom 170 C Preheat Yes Cooking time Water tank P E 42 22 28 min Empty Roll Cakes Plain Manual Cooking Microwave 200 Leaven W 3 4 min Preparation Oven vee Preheat Yes Cooking time MAEMCIECULS gt PE 42 22 28 min Empty Madeleine Cookies Manual Cooking rly leven Cooking time 48 54 min Metal tray Oven Bottom Preheat Yes Water tank gt P E 43 Empty Pound Cake Plain Ingredients one metal tray 60 g flour cake flour 60 g sugar 3 eggs beaten Dash of vanilla extract 1 tosp milk 1 generous tbsp butter 12 g Apricot jam strained to remove pulp to taste Directions Coat the metal tray with a small amount of butter and cover with parchment paper for baking Combine and melt it by pressing Microwave 200W and entering 1 2 min Add the eggs to a bowl and use a handheld blender to whip until the mixture is about 70 foam Add the sugar and continue whipping thoroughly until the mixture begins to get stiff Mix in the vanilla extract Sift the flour Fold into the mixture with a wooden spoon taking care to break up clumps Add the mixture in and stir together quickly Press Oven 170 C 12 16 min with Preheat Yes to preheat Pour everything into the metal tray briskly and tap the tray on the counter to even out the surface Once the beep sounds ind
84. before you press the Start button Deodorizing Select Menu Press yA Man When you hear the completion IA Sound remove the food The oven lamp turns off O is displayed and heating ends After using empty the water tank After you use steam once the main unit has cooled down use a dishcloth to wipe off the drops of water in the oven cavity and on the door gt P E 50 prAae and select menu a 1 Do not use Do not use the metal tray the rack 0 displayed Heating time being calculated Auto Micro I x sec allt Remaining heating time differs depending on the food Cooking is complete Tips for Auto Cooking Foods that can be defrosted include hard frozen meat and fish just taken out of the freezer From 100 600 g of food can be defrosted at one time If you defrost without filling the water tank with water or defrost while Refill Water is shown in the display area during defrosting the food may be overly defrosted Use after the oven cavity has cooled down When the oven cavity is hot 4 is shown in the display area and heating is not possible After you use the grill or oven the oven cavity and ceramic tray will be hot Polystyrene foam trays may melt and the food may be overheated Use after the oven cavity has thoroughly cooled down Do not use polystyrene foam trays for uses other than defrosting ra
85. bread flour 60 g flour cake flour 2 generous tsp dry yeast powder quick rise type 6 9 4 g sugar 6 g salt 1 generous tsp lemon juice 5 ml 150 180 ml lukewarm 30 C water Directions Fill the water tank to the full line and insert it into the main unit Follow steps of the Butter Rolls recipe to make the dough gt P E 81 Place the dough in a bowl coated lightly with butter Place the bowl on the metal and enter 30 60 min to rise When the dough has risen to about twice its original size center of the dough We If the hole retains its 7 shape the rising is complete Turn the bowl over to remove the two coupe 100 g each Lightly pound the bread to remove any air bubbles Round the dough to ensure that the surface is smooth Cover with a tray and insert it into the bottom rack Press Oven 35 C with coat a finger with flour and poke the dough Use a dough cutter or kitchen knife to cut into one batard 230 g and moist towel and plastic wrap and let rest for 10 20 minutes bench time Lengthen the b tard until it is 20 cm long Turn it over so that the bottom side when resting is now the top Use a rolling pin to flatten it into a 30 cm oblong shape Fold one side of the oblong shape lengthwise 1 of the way in Press the folded portion down with your right palm Then fold the dough again lengthwise and completely seal the crease Roll out into a loaf long enough to
86. ce Center to inspect or repair the oven The temperature inside the oven cavity is maintained uniformly by the upper and lower heaters baking food in a way where it is completely enveloped The power cord and power plug are abnormally hot There is a burning smell There is abnormal noise There are sparks There is a tingling sensation like an electric shock when you touch the main unit The door has become significantly misshapen or deformed Sometimes heating does not end automatically Buljoouse qno Salyyeuuouge Jo s jdwexa Reminders The oven cavity is filled with steam water vapor around 100 C and food is heated in conjunction with the microwave oven grill Leave a distance of 3 m or more between the main unit and radios televisions wireless equipment wireless LAN or oven Moisture is added to the food which makes it tender and antenna wires Will cause disruptions in the sound and picture as well as communication errors When there is a danger of lightning strikes pull out the power plug from the outlet Will cause malfunctions Superheated Steam Superheated Steam Superheated Steam Food is heated by filling the oven cavity with superheated ot Ht steam and also by using the grill or oven at the same time reta a Excess fat from meat and salt from fish are removed oa Fat together with condensed water making the food healthy ae a e Heating method for
87. ce they are liable to explode Do not heat under the following kinds of conditions i Will result in burns injury and fire i When a freshness enhancer deoxidant is attached to the packaging or food i When labels or tape are attached to the packaging or food When a lid or stopper is still on a bottle or container i When canned food is left in its can i When store bought boil in the bag food remains in its pouch Auto Cooking Reheating and Manual Cooking Microwave Heating WARNING Do not heat raw eggs boiled eggs both with without the shell or fried eggs When heating eggs beat the eggs before heating Otherwise the eggs may burst and damage the ceramic tray or glass door Eggs in their shell and whole hard boiled eggs should not be stilled or shaken and the since they explode even after microwave heating has ended SL gt lt X lt amp Raw eggs Boiled eggs Egg yolk or fried eggs Do not heat beverages or juices using 1 Reheat They may overheat resulting in boiling or sudden boiling Heat milk coffee tea water and the like using 3 Milk When heating food in plastic or paper containers keep eye on the oven due to the possibility of ignition Do the following to make sure that you do not overheat foods Will result in ignition Will result in sudden boiling during heating or after heating and spattering burns injury and damage to the ceramic tray Fo
88. ck dry dishcloth or a commercially available oven mitt Lay the Chinese mustard green on a plate sprinkle with water and then cover with food wrap Place the plate in the microwave Press Microwave 600W land enter 2 3 min to cook Take the plate out of the microwave and immediately immerse it in cold water to maintain the bright green color of the Chinese mustard green Drain Combine and then crush the coriander root garlic and pepper Thoroughly mix the shrimps with the granulated salt and the ingredients from Fill the won ton sheets with the mixture and tightly fold them Lay the folded won ton on a plate and thoroughly sprinkle them with water Cover the plate with food wrap Place the plate in the microwave Press Microwave 600W and enter 3 4 min to cook until the shrimps turn pink Take it out of the microwave Combine all the soup ingredients in the container and put it in the microwave Press Microwave 600W and enter 5 7 min to cook Arrange the won ton in a bowl with the Chinese mustard green underneath Sprinkle with green onion coriander dry pickled vegetable leaves ground pepper and the fried garlic from 1 Pour the soup into a bowl and serve Manual Cooking Microwave Heating gt P E 38 Tips e Makes 4 servings Manual Cooking Microwave 600W 2 3 min 1
89. cle slightly smaller than the mouth of the bowl Cover with a lid that has an X shaped opening cut in the center This will allow the soup to heat evenly Skimming Skim the soup once it is cooked using the Microwave 200W Do not attempt to cook whole or unbeaten eggs by themselves Do not poke egg yolks with a skewer or other sharp objects immediately after cooking as this may cause the eggs to explode eEven at the Microwave 200 W setting eggs may explode if they are overcooked Ingredients 12 pieces 6 strips 100 g bacon cut in half 6 Vienna sausages 100 g Directions Make shallow cuts in the Vienna sausages or poke holes in them using a fork or toothpick Cut each one in half Wrap the Vienna sausages in the bacon strips and secure with a toothpick Arrange on a plate and press Microwave 600 WI 2 3 min to cook Tips e To remove some of the fat from the bacon blot them with a paper towel after cooking E 71 pe N v N N fab E 72 Gratin Pizza Microwave 600 W Approx 5 min 30 sec amp Drink Preparation Metal Tray 6 Gratin _ SHANE Microwave Oven Empty Macaroni Gratin Ingredients serves 4 80 g macaroni r 100 g chicken thighs cut into 1 cm cubes 8 shrimp shelled and deveined tails removed cut in half 100 g A 1 4 white onion sliced thin 100 g 1 small can
90. container used Heating time differs slightly depending on the materials When you heat small amounts of food less than 100 g Microwave 500W set the heating time to 20 50 seconds and keep an eye on the food while it is heating In particular when you heat a small amount less than 100 g of vegetables such as carrots that are cut into small pieces they may dry out or there may be sparks and the food may burn Sprinkle a generous amount of water over the vegetables and wrap them in plastic wrap or spread the food out on a plate or the like add just enough water to cover the food cover the container with plastic wrap and then heat How to Heat in Order to Prevent Bursting and Spattering octopus shrimp and the like make lt slits in the surface S of the skin or shell Shelled chestnuts and ginkgo nuts e Make an incision in the shell and cover i ANS e Use Microwave 200W land reduce the heating time before heating Diced vegetables carrots and the like e Make the amount 100 g or more or sprinkle water onto the food cover in plastic wrap and heat using Microwave 500W Cut mushrooms in half For thick liquids and the like cover and mix before and after heating Hulyooy enuen E E 39 Manual Cooking Microwave Heating Manual Cooking Grill Heating Automatically Lowers Output Wattage During Heating Relay Heating Heat While Browning the Surface
91. coriander roots 5 g 10 cloves garlic 10 g 2 cup Chicken broth 2 stalks green onion cut into 7 5 cm long pieces 10 g 1 sprig celery cut into 2 5 cm long pieces 2 g Directions Rinse the crab and chop it into 6 pieces Sprinkle with granulated salt black pepper soy sauce and sesame oil and then mix Let the crab sit for 15 minutes Combine the fragrant chili old ginger coriander root garlic and leaf lard or bacon in a bowl Place the bowl in the microwave Press Microwave 600W and enter 3 4 min to Cook Combine the vermicelli broth oyster sauce sugar sweet black soy sauce green onions celery and mixed crab Close the lid and place the bowl in the microwave Press Microwave 600W and enter 6 10 min to cook Take the bowl out of the microwave Thoroughly mix and serve Manual Cooking Microwave Heating P E 38 Tips e Makes 3 4 servings e If you want extra soft vermicelli add 1 4 cup more of soup e Certain brands of vermicelli absorb moisture more efficiently than others e Thinly slice the leaf lard so that it produces more oil Ingredients for Crystal Ball e One Cup 250ml 2 cups premium small sago 34 cup water Ingredients for Pork Filling 1 cup minced pork 1 cup pickled Chinese turnip grated 1 cup chopped shallot 2 Cup crushed roasted peanuts 2 tsp sliced coriander root 1 tbsp sliced garlic 1 tsp
92. d Take the bowl out of the microwave and stir Put the Fish Kabsa on a well decorated dish Serve with chili sauce Manual Cooking Microwave Heating gt P E 38 Tips e Makes 4 5 servings e To remove the fishy smell sprinkle the fish with salt and cassava potato flour rinse and then drain Manual Cooking Microwave 600W 2 min 2 min 30 sec Preparation Micro Leaven Microwave Microwave Water tank 600 W 8 11 min empi Spicy Bean Soup Ingredients e One cup 250ml 70 g coarsely chopped onion 1 clove crushed garlic 1 tbsp sunflower seed oil 140 g canned red beans 2tsp cumin seed 140 g corn in salt water 1 cup vegetable stock 1 tosp coarsely chopped parsley 1 tbsp lime juice V otsp ground pepper Yatsp granulated salt 1 tsp coarsely chopped green onion Sour cream Cheddar cheese Arabic bread cut into 1 2 cm long pieces and baked as you like Directions Combine the sunflower seed oil onion garlic cumin ground pepper and granulated salt in a bowl Place the bowl in the microwave Press Microwave 600W and enter 2 min 2 min 30 sec to cook Take the bowl out of the microwave Stir Add the corn red beans parsley and vegetable stock to the bowl and mix thoroughly Place the bowl in the microwave and close the lid Press Microwave 600W and enter
93. d above with Auto Cooking because the microwave output and oven or grill temperature are automatically controlled you can use an accessory indicated in the Auto Cooking list in this manual gt P E 144 E 15 Use the metal tray and rack correctly place them on the top or bottom rack referring to the illustrations below Examples of how to use the metal tray and rack Top rack Bottom rack Metal tray bottom rack and rack i How to Use the Water Tank insert into the Main Unit when using steam function How to Remove Remove from the main unit Grasp the water tank with your fingers as shown and pull it out horizontally LS How to remove the water tank cover Lightly grasp the body of the water tank but make sure you do not touch the pipe area Using your fingers push up right side of the brim of the cover and lift up the entire right side Using your fingers push up the left side of the brim lift up the entire left side and remove the cover Pipe area anm protrusion Cover left side Brim right side Water tank How to Fill With Water Keep the water tank horizontally level and fill it with water to the full line Hold down the edges and securely shut the lid e When the water tank is tilted water may spill When you handle the water tank be sure to keep it level Insert into the Main Unit Hold the water tank horizontally level i
94. ded vegetable pizza E 73 Cooking prepared store bought pizza Homemade foods meat Homemade sausages sees F 74 Salami style Homemade Sausage vennen E 74 Beef jerky Chinese style terete E 74 Homemade ham crc nn nn i ious F 74 Homemade foods fish and vegetables Salmon terrine ccccc ees E 75 Dried herbs and spices P OERE E E E EE tees E 75 Dried fruit ccc eee E 75 Bananas apples kiwi blueberries grapes strawberries pineapple Desserts Decorative Cake Sponge Cake reer E 76 Roll cake Plain Dida hue E A twad beds E T E 77 Madeleine cookjeg tsssssssesrsrssrseserrsrnersrsesnnnnnnn E 77 Pound cake Plain a E E T cn seg meaentl E 77 Cut cookjeg tttsrtrtrtrtsesrsrsrsrsrrrrrenrnenrnenenrnnnnnnnnnnn E 78 Pressed Cookies sttstsssrsrsesrrrsrrrrseserrsrnrrnnsennnnnenne E 78 Almond Cookies cc aaa E 78 Soft pudding MUcidmuAdist T E T E 79 Pumpkin pudding EE E E EE E TT E 79 Apple compote a eva E E A E 79 Cream ouffs E E A E E 80 Custard Cream ccccccc ccc en nn seeneneeesceeeeeeeaees E 80 Breads Butter rolls cccccccccct ttc tennessee eeeeeaeeeeeneeeaes E 81 Toast sssrtrrerererrrrnrnrrrernnnnrnennnnnnnnrnnnnnnnnnnnnnnnnnne E 81 French bread voce eee E 82 Batard Coupe Bacon pi Sta 0 REE eee E 83 Epi Bread Plain irae ewe nite E EE EAA A E 83 Dome shaped bread srrtttretreseteeseseeeeseeeeeeneeneeees E 83 QUICK Dread vrrretteetteet teste testes ete e ee ee ete ee teeta E 84 Graham breads eee neeeeeeee
95. e Lee Temp More Less Oven Set Preheat rt tng Oven temperature 0 Once Eight times Oven Preheat reer artes Lt Lae Heating time During preheating the oven lamp is turned order to save power ce to light the oven lamp for Preheating starts about five seconds during preheating When you hear the preheating com fa pletion sound and preheating ends open the door and put the metal tray with the food on it into the oven E Either the temperature becomes the spec ified temperature or preheating ends after 30 minutes E When the oven is left as is after preheat ing has completed preheating continues for 10 more minutes and then heating for the specified time is carried out The oven lamp is off e After cooking ends the cooling fan Oven may spin gt P 55 and start The operating time at 250 C is 3 hia ME about five minutes Afterwards the When you hear the completion v4 N UI temperature switches automatically Ii al al to 210 C sound remove the food Metal Tray The oven lamp turns off 0 is displayed and heating ends Remaining heating time Heating points To adjust the browning of food you can change the temperature and heating time during heating E Press me during heating to display the set temperature Press Temperature Doneness to change the temperature The display returns to time display after about two minutes E When you want to ch
96. e s jqe b n jeaT 2 min 30 sec 3 min Asparagus T pme O S lt Ke re D O D oO e 3 min 3 min 30 sec About 4 min S9 qe eHen 1OOY Microwave Cooking Defrosting Raw Foods Heating time Tuna block 200 g ed Mixed vegetables 100 g 1 min 50 sec 2 min 50 sec 100g About2min ee tat ee iOabout 200g 35min Fish filet iieo 23min Ground meat 200g 57min Remove any coverings such as plastic wrap and lids Sliced meat 200g 46min Place on a polystyrene foam tray and then heat Chicken thigh boneless 250g 6 amp 7min Let stand for three to five minutes after heating and let the Chicken thigh with bone 250g _7 8min food defrost naturally Microwave Cooking gt Defrosting and Reheating Frozen Foods Men rey eating ane Covering When you heat bean paste buns and steamed meat buns remove the paper on the l bottom immerse in water wrap loosely place on a plate and heat Frozen rice 2 3 cm thick block 1 serving 150 g 2 min 2 min 40 sec Yes When you heat bread and steamed buns heat right before eating as they will 190 g Frozen pilaf loose 1 serving 250g 3 min 20 sec 4 min ea ee 200 g r rozon Spagnet peed ae ace For mixed vegetables immerse in water spread out on a plate and then heat Frozen hamburg steak
97. e Example Vegetables with edible leaves Vegetables with edible fruit and seeds Vegetables with edible flower petals and Leaven 4 Leafy Vegetables such as spinach and so on such as eggplants and pumpkins buds such as cauliflower broccoli and so on ceramic tray and close the door l When you heat several whole potatoes or Root zD a the like at the same time arrange the vegetables potatoes in a ring and leave the center empty and wrap them with plastic wrap Food PresS eprink Sea 5 Root Vegetables Vegetables that have edible under ground root stalks and roots such as potatoes sweet potatoes and the like Bulyoosy ony E Select Menu Pr VILA eae How to prepare the food Se How to remove astringency and select menu number according to the cuisine eS according to the ingredients Make crosscut incisions in the thick stems a ae Put spinach and the like in water immediately 4 for 4 Leafy Vegetables of leafy vegetables and fruit or flower veg E iait after heating Immerse eggplants cauliflower or menu numper D Or etables vegetables that are clustered in and the like in lightly salted water or vinegar Bulyoosy ony E Ton the same size and select vegetables that Each time you press Bor o you can make are about the same size selections in the order 2 Defrost amp Reheat B3 Milk gt 4 Leafy Vegetables 5 Root Vegetables 8 Chinjao Rosu Will result in fire Heating usin
98. e Start button Rough target for leavening temperature When the temperature of gt kneaded dough is about When you hear the completion 25 C and MED IA sound remove the food about 10 minutes Laon the temperature of the The oven lamp turns off O is displayed and l dough when leavening heating ends ends will be about 30 C e After using empty the water tank and start je Continue Will result in burns When the temperature of the oven cavity is low if the upper heater becomes hot do not touch the door the outer cover the oven cavity or surrounding areas Steam Microwave Leaven menu options and their listed pages Heat Using Steam Oven Leavening PAM 1000W Start Reheat Steam ink Reheat Fa Cleaning Deodorizing Leaven bread dough and the like gt Continue Note The power turns on when the door is opened L DR Use the Do not use a Insert the metal tray e eric with the food on it into the oven and close the door Fill the water tank with water Press E twice eaven E Each time you press the button you can make selections in the order Preheat Yes gt Preheat No Preheat Yes Preheat Yes gt Preheat lights up Preheat No Preheat turns off e The display changes to the time after about two seconds but continue to Step 2 Example Heat for
99. e bowl and then flavor with the pork broth from C Stir Place the bowl Directions Thoroughly mix the dried garcenia sugar granulated salt and water Add the okra to the mixture and let sit for 10 minutes Place the bowl in the microwave and close the lid Press Microwave 600W and enter 3 min 30 sec 4 min to cook Take the bowl out of the microwave Ladle the okra and then cool and preserve their green color by soaking them in cold water Lift the ladle to drain the water Thoroughly grind or crush the curry paste ingredients Put the vegetable oil and curry paste in the bowl and mix well Place the bowl in the microwave Heat the curry paste by pressing Microwave 600W and enter 1 min 1 min 30 sec until it makes a nice aroma Take the bowl out of the microwave Flavor with the ripe tamarind juice sugar and granulated salt and mix well Place the bowl in the microwave and close the lid Press Microwave 600W and enter 3 4 min to cook Take the bowl out of the microwave Add the shrimp and mix well Place the bowl in the microwave again and close the lid Press Microwave 600W and enter 1 3 min to cook until it is well cooked Take the bowl out of the microwave Add the okra to the bowl from and mix well Put it in the serving dish and serve while hot M
100. e full line and securely insert the water tank into the main unit When the amount of water becomes low or the water tank is inserted only halfway Refill Water is displayed the steam stops and the food is not cooked well lt gt P E 57 When you are not using the water tank leave it empty and installed in the main unit E 17 sJQuIe UOD jqesnun pue sjqeesf i E 18 Useable and Unusable Containers Ou Only use utensils that are suitable for use in microwave ovens O O D lt O lt 5 IMO U3AQ Plastic Containers Heat resistant plastic containers Made of polypropylene and the like Use plastic containers with an upper temperature limit of 140 C or higher that are indicated as being microwave safe However with foods containing sugar butter and oil which become high in temperature plastic containers become deformed and cannot be used However containers indicated as being grill safe or oven safe can be used Other plastic containers Containers with an upper temperature limit of 140 C or lower polyurethane styrol resin and the like and containers that have a high upper temperature limit but whose properties are transformed on exposure to microwaves melamine phenol urea resin aluminum and the like cannot be used However polystyrene foam trays can be used but only for 13 Defrost gt lt Unusable Ce
101. e oil and kaffir lime leaves in a bowl Place the bowl in the microwave Press Microwave 600W and enter 1 min 30 sec 2 min to cook until it makes a nice aroma Remove the bowl from the microwave Add the spices and stir Place the bowl back in the microwave Press Microwave 600W and enter 2 3 min to Cook Take the bowl out of the microwave e When taking out the container be careful of burns Use a thick dry dishcloth or a commercially available oven mitt Add the beef and coconut milk and mix well Place the bowl in the microwave and close the lid Use the relay heating function gt P E 40 by pressing Microwave 600W and entering 4 5min and then press Microwave 200W and enter 19 21min Continue to cook until the time is up Take the bowl out of the microwave and stir Add the undiluted coconut milk Flavor with granulated salt sugar and flavoring sauce Add the crushed coconut from Mix thoroughly Put the bowl in the microwave Press Microwave 600W and enter 8 15 min to cook After the first 4 minutes remove the bowl and stir Put it back in the microwave and continue cooking until the time is up Take the bowl out of the microwave and stir the mixture again Place the Beef Rendang on a dish and serve while hot Relay Heating Manual Cookin
102. e water tank to the full line and insert it into the main unit Combine Ain a large heat resistant bowl Sift a tsp of flour and add to the mix Heat uncovered until the mixture comes to a full boil by pressing Microwave 600 W and entering Add all of the flour at once taking care to avoid getting splashed by the hot liquid Mix thoroughly with a wooden spoon Cook by pressing Microwave 600W and entering Approx 1 min 1 min 20 sec Add 7 4 of the egg and mix until the mixture becomes thick and sticky Gradually add the rest of the egg and mix together until the batter is so firm that it takes 2 or 3 seconds to drip off of the wooden spoon when lifted out of the bowl Place the batter in a decorating tube fitted with a 1 cm nozzle Cover the metal tray with aluminum foil and coat lightly with a small amount of butter Squeeze out 9 balls 3 4 cm in size Press Steam cooking and 19 Cream Puffs to preheat Once the beep sounds indicating that preheating is complete insert the metal tray in the bottom rack to bake When the puffs are finished baking remove them from the aluminum foil immediately and allow them to cool completely Make a cut in each one and fill with custard and whipped cream Top with powdered sugar before serving Manual Cooking Microwave Heating P E 38 The butter and water may splatter when heated To prevent burns use a deep heat resistant bowl and cut the
103. eces 1 pickled plum 2 tbsp red goat chili vertically cut 2 tbsp chopped fresh ginger 2 knob of old ginger crushed Ingredients for Sauce 4 tsp pickled plum sauce 2 tsp sugar 2 tsp soy sauce 1 tsp Chinese rice wine 2 tsp ground pepper 1 tbsp sesame oil Directions Clean and gut the fish and rinse thoroughly Score the fish and drain Stuff the fish with old ginger Lay the fish on a serving plate and sprinkle with leaf lard Chinese mushroom green onions celery chopped fresh ginger goat pepper and pickled plum Combine all the sauce ingredients Pour the sauce on the fish Close the lid or cover the plate with food wrap Place the plate in the microwave Press Microwave 600W and enter 8 10 min to cook Take out of the microwave and serve Manual Cooking Microwave Heating P E 38 Ingredients e One cup 250ml 200 g pork ribs cut into 3 cm long pieces v cup dried shrimp not salty Vecup rice v cup celery cut into sections 1 tosp dry pickled vegetables 2 tbsp crispy fried garlic 1 2 tbsp light soy sauce Y2 tsp ground pepper 4 cups chicken broth v3 cup dried pressed bean curd slices 1 4 cups vegetable oil Directions Thoroughly rinse the pork ribs and then put them in a serving pot Add the chicken broth Put the microwave cover on the pot and place it in the microwave Press Microwave 600W and enter 10 12 min to cook Uncover and remove fatty impurit
104. eces Using a sieve pour out the soup and set it aside Mix the lard garlic shallot and Chinese mushroom together Put it in the microwave Press Microwave 600W and enter 4 5 min to cook until the mixture has a nice aroma Take it out of the microwave Mix well Flavor with granulated salt sugar 1 4 Cup of sieved soup ground pepper soy sauce oyster sauce sweet black soy sauce coriander seeds pork and leaf lard Mix the ingredients Place the bowl in the microwave Press Microwave 600W and enter 10 12 min to cook After cooking for 5 minutes remove the bowl mix the ingredients put the bowl back in the microwave and then cook for the remaining time Take the bowl out of the microwave Mix the ingredients again until almost dry and then set it aside Thoroughly wash the sticky rice with water and then discard the water Soak the sticky rice in water for 1 hour and then drain the water Add lard to a bowl Place the bowl in the microwave Press Microwave 600W and enter 4 5 min to cook until it is hot Take the bowl out of the microwave Fry the sticky rice in the hot lard Add soup water granulated salt ground pepper and soy sauce Stir Place the bowl in the microwave and close the lid Press Microwave 600W and enter 13 14 min to cook until it is well cooked Take the bowl out
105. ed coconut milk 2 tbsp vegetable oil 2 kaffir lime leaves 4 cup medium thick coconut milk Ingredients for Marinade 4 tsp granulated salt 4 tsp sugar 2 tsp seasoning sauce Ingredients for Spice Rempah 60 g peeled shallot 1 sliced lemongrass sprig 1 Ye tsp sliced galangal 2 red goat peppers 2 pieces sliced ginger 1 clove peeled garlic 2 crushed macadamia nuts 10 dried goat peppers soaked in water 2 tsp shrimp paste Ingredients for Seasoning 1 4 tsp granulated salt V tsp sugar 4 tsp flavoring sauce and enter 4 5 min to cook Take the bowl out of the microwave Stir Add the grilled chicken seasoning and the rest of undiluted coconut milk to the bowl and stir Place the bowl in the microwave Press Microwave 600W and enter 8 11 min to cook After 5 minutes remove the bowl turn over the the chicken and stir Place the bowl back in the microwave Close the microwave and Directions Marinate the beef in the marinade ingredients for 30 minutes Put all the spice ingredients in the blender and blend thoroughly and then set them aside On a plate spread 3 tablespoons of grated coconut into a thin layer Place the plate in the microwave Press Microwave 600W and enter 2 3 min to Cook Remove the plate from the microwave stir the coconut let cool and then thoroughly crush the coconut Combine the vegetabl
106. ee pee oe ang Press Microwave 500 W and enter 40 sec 1 min Directions Ingredients 2 3 standard servings SUP inte emer Dun Directions to cook When the mixture fluffs up stir quickly and Rinse and drain the rice Transfer Directions 200 g vegetables carrot squash potato 1 strip bacon cut into 1 cm pieces Place the onion in the bottom of a then continue cooking dish and crack the egg on top Use a wooden skewer to poke two or three holes in the egg yolk Sprinkle the bacon slices on top Cover with a lid or plastic wrap Cook by pressing Microwave 200 W and entering 2 3 min 20 g macaroni do not use quick L cook noodles Rinse and drain the rice Transfer to a deep bowl and add the water Cover with a lid and let soak for at least 30 minutes Press Microwave 600 W 10 min and then Microwave 200W 80 35 min to relay heat Add the salt to a deep bowl and add the water Cover with a lid and let soak for about an hour Relay heating by pressing Microwave 600W and entering Approx 10 sec then pressing Microwave 200W and entering or boiled green peas 3 onion sliced thin 70 g 1 1 2 cups water 17 2 cup water 1 bouillon cube 1 bouillon cube 1 tbsp butter 11 2 cups tomato juice 2 strips bacon carrot soup only Dash of salt and pepper Manual Cooking Micro 600 W Leaven Cooking time _ 2 3 min Microwave Water tank
107. eees E 85 Yogurt Recipes marked with can be made with the Auto Cooking function Asia amp Middle East Specialty Spicy Prawn Rolls ccccccc ccs ur eneneneineeeeseeeaa E 86 Spicy Fish Grilled in Banana Leaves Otak Otak Panggang errr ec er rer rere Tr E 87 Glutinous Rice Dumpling with Pork Filling Kuih Chang Babi T A E E 87 Stewed Vegetable Nyonya Style Chap Chye Masak Titik E ian aeu ss T E 88 Fish in Spicy Tamarind Gravy Asam Gulai E PE aeersinaesebanenbed E E E E 88 Chicken in Rich Spicy Gravy Ayam Kleo E E E E E 89 Beef Rendangcrrrssrttrsrii seers E 89 Spicy Shrimp Soup Tom Yam Goong E PE E T T E 90 Won Ton Soup aru E eer eid E tinge see eeaeenntate E 90 Flat Rice Noodles Rol tsssssrsrsrsrsrrsrsesesesrsessesnnns E 91 Baked Crab with Vermicelli in Clay Pot E 91 Pork in Crystal Balls cccccccccetteseteeseeeeseeeeeeeeeeeeanes E 91 Steamed Puffer with Pickled Plum eresse E 92 Soft Rice and Pork Ribs vvccccssstenneeneee E 92 Honey Roasted Pork Spare Ribs rrr E 92 Cassertyole Duck Thai Style E arenas E 93 Chicken Drum Stick Panang hee whe E Tita E 93 Masala Chicken ccccccccctttsrtrestesneseeseeseeeeeceeeeeas E 93 Fish KabSacrc ccc rrr tre ne reesceesceeeeaeeeeseeeseneas E 94 Spicy Bean Soup uduri de anatciialacaaaneasddumedakumandades E 94 Stuffed Zucchini lt ccccccccccct tees E 95 Lebanese Meatballs sssssrsrsrsrsrrsrsesesrsrnersennnns E 95 Lamb with Green Herbs cccccccccssresreeseeeee E 95 Heating tim
108. ench Bread and start to preheat Just before preheating is complete use a T kitchen knife to i make cuts in the dough and pull the pieces to the left and right Once the beep sounds indicating that preheating is complete insert the metal tray in the bottom rack to bake Epi Bread Plain Follow the directions for Bacon Epi Bread eliminating the bacon and seasonings Manual Cooking Oven Steam oven L leavening 40 C Preparation Metal tray Oven Eo Bottom PENTRE oe e Water tank gt P E 44 Full Dome shaped Bread Ingredients one 19 x 10 x 8 5 cm rectangular bread pan 220 g flour bread flour 4 tsp sugar 12 g 2 tsp salt 2 5 g 2 tsp dry yeast powder quick rise type 5 g 130 150 ml lukewarm 40 C water 10 g butter Directions Follow steps of me Butter Rolls recipe to make the dough gt Use a dough cutter to divide the oo into three equal sections Roll each section into a ball Cover with plastic wrap or place in a plastic bag Let rest for about 20 min bench time Flatten the balls into oblong shapes 20 cm tall and 10 cm wide Starting with the long end roll each section up completely then pound lightly with your fist to shape Line up the pieces of dough inside a bread pan bowl lightly coated with butter Place the pan on the metal tray and insert it into the bottom rack Press Steam and enter with Preheat Nolto rise Insert the metal tray
109. er 1 tsp starch Directions Fill the water tank to the full line and insert it into the main unit Cut each chicken thigh into 6 equal chunks Combine the ingredients in A and add them to the chicken Marinate for at least 15 minutes Remove the chicken pieces from the marinade Put them in a sealable plastic bag with the starch and toss together to coat Remove the chicken from the plastic bag and shake to remove excess starch Put the rack on the metal tray and arrange the chicken pieces skin side up in the center of the rack Insert the tray into the top rack and press Superheated Steam and 24 Fried Chicken to cook Hints for using the 24 Fried Chicken function Number of servings You should only cook between 80 130 of the amount of chicken indicated in the recipes Use only a small amount of starch Since the recipe does not use oil only a small amount of starch is needed Too much starch will leave clumps on the cooked chicken Using bone in chicken If you are using chicken with bones use the setting Using store bought fried chicken mix You can use store bought fried chicken mix as a convenient substitute for Aand starch Follow the manufacturer s directions to determine the appropriate amount of mix to use lf you do not want to get the metal tray dirty Cover the metal tray with a cooking sheet lf the chicken is underdone Use the Grilllfunction to manually cook the chicken checking it of
110. es Control Panel Accessories e Control Panel FUNCTIONS ccccccccccccece Safety Precautions seeeeeeeee How Heating Works ccccccccssccccccees How to Use Accessories e Accessories Used in Manual Cooking gt e Accessories Used with Auto Cooking eee FlOW TO USS Walehank serres tirerian Useable and Unusable Containers E 4 E 6 E 7 E 7 E 17 How to Use the Oven and Helpful Tips Tips for Using the Oven Efficiently Cooking E 20 E 21 e Amount of Food and Size Weight of Containers e Where to Place the Food reese crreecccoce e Reheating Two or More Pieces of Food at the Same Time e e Adjusting Doneness in Auto Cooking seseeess e Checking Doneness During Cooking e e Additional Heating After Auto Cooking e Removing Food containers and Accessories After Cooking e Switching the Completion Sound Melody Reheat e Reheat Rice and Side Dishes e Reheat Frozen Rice and Side Dishes 2 Defrost amp Reheat e Reheat Beverages Ae ae ae E ee e Steam Reheat cree eccccccccccccees 11 Steamed Bun Frozen 12 Steamed Meat Dumplings E 20 E 20 E 20 E 21 E 21 E 21 E 21 E 21 E 22 E 23 E 24 E 25 E 26 E 27 E 28 E 29 9 Steam Reheat 10 Steamed Bun Chilled olUIb Coleke ony S a C o O a 5 Preparing Food Maintenance E 30 E 32 e Heating Vegetables Boiling 4
111. es Approx 5 min Heat for about five minutes 5 10 min Heat for around five to ten minutes MiHeating times are based on room temperature food ingredients MiThe milliliters ml used in the recipe book are equivalent to 1 cc MPhotos show the dishes prepared and ready to serve Gram equivalents for standard cup om and tablespoon measurements Ingredient 5 ml 15 ml 00 mi Ingredient ae 15 ml 200 ml ee 240 Weores ee 80 Sugar balers sug starch 3 9 180 Grated Parnesancheese 2 6 90 This table provides the gram weight equivalents for the cup teaspoon and tablespoon measurements used Salt in this Cooking 1mL 1cc Guide Flour cakeflou 8 9 110 Freshoream 8 15 200 Flour bread flour 3 9 110 Oil butter lard a i2 ee eo Breadcumbs 1 3 w Cocoa 2 e o Powdered gelain o 9 10 wrer e Ketchup 5 230 Cooked rice 120 e The _ shown in the recipes indicates Auto Cooking whilel _ __ and __Jindicate Manual Cooking functions Reheati Steam reheating Reheating Side Dishes I Steam Drini E e a p a E svt i t amp Drink Microwave Reheat Steam Reheat aia Reheat Microwave Microwave j 3 Milk Water tank i Water tank 9 Steam Reheat Water tank gt P E 26 Empty gt P E 28 Full Warm Milk Reheating Rice 12 Steamed Meat Dumpli 10 Steamed Bun Chile Water tank ae Water
112. esult in cracking Do not directly touch the outer cover door oven cavity ceramic tray metal trays or rack as they will be very hot Will result in injury or burns Use a thick dry dishcloth or a commercially available oven mitt when you place food containers or accessories into the oven or when you take them out Directly touching the food and so on will result in burns or injury If the food inside the oven cavity starts to burn or smoke is observed keep the door closed The food may burst into flames 1 Press the Cancel button immediately stop the oven and pull out the power plug Move flammable objects far away from the main unit and wait until the fire dies down If the fire shows no sign of dying down use water or a fire extinguisher to put out the fire After the fire is extinguished do not use the oven as it is Ask the Service Center to inspect the oven Be sure not to catch your fingers in the door when opening and closing the door Will result in burns or injury N CAUTION Do not heat the oven without putting any food in the oven cavity Will result in malfunctions and ignition Do not use the metal products noted below Will result in malfunctions ignition and breakage of glass due to sparks Optional metal tray rack with the exception of some Auto Cooking menu options Metallic skewers or metallic food preparation tools Aluminum foil Plastic containers with
113. f equal size and thickness If your cookies are of different sizes or thicknesses they will bake unevenly Using premade dough Different types of store bought cookie dough will cook differently Be sure to check the dough often during baking Storing dough Dough will keep for about a week in the refrigerator and about a month in the freezer Cover in plastic wrap to store Remove immediately after baking The residual heat in the oven may cause the cookies to burn if left in the oven cavity lf the cookies are cooking unevenly Switch the position of the metal trays when there are 3 4 minutes of cooking time left Continue baking Auto Cooking Microwave 500 W Cooking time 3 4 min Metal tray 18 Soft Pudding Approx 4 min Bottom ans Preparation Wetcacule tank Steam P E 35 Oven Full Soft Pudding Ingredients 6 pudding cups 7 5 cm wide and 5 5 cm deep Caramel sauce 40 g sugar 1 Ztbsp water 2 tbsp water Custard 1 cups milk 100 ml fresh cream 50 g sugar 4 egg yolks beaten Dash of vanilla extract Directions Fill the water tank to the full line and insert it into the main unit Combine in a heat resistant bowl Cook by pressing Microwave 500W and entering 3 4 min Check often adding the water when the mixture becomes caramel colored Take care to avoid getting splashed by the hot mixture Add 1 tsp of the hot caramel sauce to each pudding cup Combine B
114. frost and set the doneness adjustment to LO then heat them E 52 E 53 i IEMA INO UNL JON soq POO u yM E 54 When Food Does Not Turn Out Well Continued Vegetables are not boiled well Leafy vegetables such as spinach are dry or they are heated unevenly When you wrap fruit vegetables such as broccoli When root vegetables such as potatoes and carrots are being overheated Potatoes were not heated sufficiently ayey synd wealy 91009 1seo S jOu aang The cake does not rise well No matter how much the eggs are beaten they do not foam well The mixture is lumpy and clumps of flour remain The cake does not bake well The cream puffs do not rise well The sizes are uneven The color is uneven after baking Bread The toast does not brown The rolls do not rise well Rolls are not browning evenly Heat vegetables with them bundled in plastic wrap and placed directly in the center of the ceramic tray if you heat a bundle of vegetables with a side with many layers of plastic wrap on top the vegetables will not boil well You can heat 100 300 g of leafy vegetables such as spinach and 100 600 g of root vegetables such as potatoes If there are too few or too many the vegetables will not boil well Bundle leafy vegetables such as spinach in plastic wrap after you wash them without draining the water from the vegetables When you bundle vegetables in plas
115. g Microwave Heating gt P E 38 Tips e Makes 3 4 servings continue cooking Arrange on a plate and serve Manual Cooking Grill gt P E 41 Manual Cooking Microwave Heating gt P E 38 Tips e Makes 3 4 servings e A well prepared dish depends on chicken that is not dry A juicy chicken will be tender and delicious Ayjeisedg gt on rev Qo os gt g gt Li m fat N E 89 INV ARE Tels gt a o Ro z a 2 4 gt Li m rat N E 90 Manual Cooking Micro Leaven Microwave Microwave 600W 9 12 min Water tank gt P E 38 2min 30 sec 3 min Empty Spicy Shrimp Soup Tom Yam Goong Ingredients e One cup 250ml 350 g peeled banana shrimp with tail 4 5 kaffir lime leaf 5 crushed and chopped galangal rings 2 pieces of crushed and chopped lemongrass 20 g 10 slightly crushed guinea peppers 5 tbsp fish sauce Ya cup lime juice 1 tbsp chili paste Y4 Cup evaporated milk 4 cups chicken broth or water 1 stalk coriander leaf Directions Combine the kaffir lime leaf galangal lemongrass and chicken broth in a bowl Place the bowl in the microwave and close the lid Press Microwave 600W and enter 9 12 min to cook Take the bowl out of the microwave Flavor with crushed guinea pepper lime juice fish sauce chili paste and evaporated milk Stir and set aside Lay the shrimp
116. g Auto Cooking is not possible for amounts of food less than 100 g Heat using Microwave 500W and keep an eye on the food as it cooks gt P E 38 Do not wrap with paper products such as a cooking sheet bunches should be broken up into smaller A i water before heating to remove astringency 9 Root Vegetables clusters Cut root vegetables into pieces of e i e Cleaning Temp More Less To adjust doneness Adjust before you press the Start button Deodorizing Select Menu Auto Micro m to start A Remaining heating time Ma When you hear the completion maen ornare sound remove the food The oven lamp turns off O is displayed and heating ends Cooking is complete E 30 E 31 Bulyooy ony iN E 32 Auto Cooking Preparation Defrosting Meat and Fish 13 Defrost Temp More Less A v CU The power turns on when the door is opened PAM Pulse Amplitude Modulation 1000W Auto Cooking J Start Reheat 1Rehe Preparation Place the food to be defrosted in the center of the ceramic tray and close the door Fill the water tank with water Press Select Menu number 13 Each time you press V Aor you can make selections in the order 13 Defrost 14 Homemade Foods gt 15 Chawanmushil B122 Cakel Food amp Drink To adjust doneness Adjust
117. g E KADN Select Menu Press and start Frozen Chop Suey Meatballs Place in a container Mix after heating 2 Man When you hear the comple a WE A tion sound remove the food 1 The oven lamp turns off 0 is displayed and ma heating ends pegynes Remaining heating time Se ee Ee Frozen Steamed Meat Dumplings Briefly immerse the dumplings in water Remove the plastic wrap immediately after heating How to place the food Tips for Freezing Foods Skillfully Place in the center of the ceramic tray Use fresh ingredients aa Divide the food into single servings P 200 300 g and form a flat block about two to three centimeters thick Make sure that no areas become excessively thin thickness of two to three centimeters p we s Frozen Curry Stew Place in a container and cover the container When you use plastic wrap instead of a lid cover the container loosely Set the doneness adjustment to or HI After heating break apart the chunky parts and mix the food e For soup refer to gt P E 38 E 39 E 49 for information on how to determine heating time Use a ceramic or heat resistant container P E 18 E 19 Lacquered or non heat resistant containers cannot be used Ceramic tray Arange in the center when heating two Ga Rice curry and so on tines or plates off G a Sees i AO A eee Divide rice into individual servings about 150 g When food is placed on t
118. g assorted vegetables squash red pepper yellow pepper yacon okra mizuna greens asparagus enoki mushrooms yam etc Dash of salt and pepper Directions Cover the cabbage in plastic wrap and cook using the Food amp Drink and 4 Leafy Vegetables function Drain In a bowl combine the ingredients in A Press Microwave 600W and enter Approx 30sec to cook Allow to cool and then add to the cabbage Chill the mixture in the refrigerator Manual Cooking Microwave Heating gt P E 38 Directions Remove the stems from the string Directions beans Cut longer ones in half and cover Directions Directions p f D g Q O O oOo o Q 5 gt 8 S a Oo 2 ne gt fa E 62 Hints for using thel4 Leafy Vegetables and 5 Root Vegetables functions TIKICA GEE gt P E 48 D Prepare ingredients according to their shape and size Leafy or flowering vegetables with thick stems should be scored with an X before cooking Separate large clusters into smaller pieces Cut root vegetables into equally sized pieces or choose whole vegetables of approximately the same size Skim or drain as needed Vegetables like spinach need to be soaked into water immediately after cooking Vegetables like eggplant and cauliflower should be soaked in lightly salted or vinegared water to remove impurities before cooking
119. getable to cook Tips e You can make a marinade for the vegetables by combining chopped parsley 2 tbsp olive oil and 2 tsp wine vinegar e You can prepare a ravigote sauce to top the vegetables by making French dressing 1 tsp salt 1 tsp mustard dash of pepper 3 tbsp vinegar 6 tbsp salad oil and adding half of a finely chopped onion Fill the water tank to the full line and insert it into the main unit Cut the vegetables into 5 cm strips Lay the meat slices flat so that they will be easy to roll up Put vegetables on each piece of meat and roll together starting at the edge Sprinkle with salt and pepper Arrange the rolls edge side down in the center of the metal tray Insert the tray into the top rack Set the doneness adjustment to Hl and press Superheated Steam and 26 Roasted Vegetable to cook Fill the water tank to the full line and insert it into the main unit Cut the pork cubes into bite size pieces Combine the ingredients in with the pork cubes and marinate for 1 2 hours Thinly slice the zucchini and squash and cut the other vegetables into bite size pieces Place all the ingredients on wooden skewers and arrange in the center of the metal tray Insert the tray into the top rack Set the doneness adjustment to and press Superheated Steam and 26 Roasted Vegetable to cook Hints for using the 26 Roasted Vegetable function Number of servings Only
120. half of the fish meat off the bone with a spoon and slice the other half into small pieces Finely chop the scraped fish meat until it becomes smooth Dissolve the granulated salt in water and then add the saltwater to the scraped fish until it becomes sticky Add the undiluted coconut milk and mix or blend the mixture Add the egg blended spices from and seasoning ingredients and mix thoroughly Add the sliced fish meat kaffir lime leaves and kaffir lime peel Mix thoroughly Scoop up the mixture and put it on the banana leaf Spread the mixture until it is about 5x12 cm in size and then fold the banana leaf horizontally so that the leaf overlaps Pin both tips of the banana leaf with a toothpick Lay 5 packs of the mixture on the center of the metal tray Place the metal tray on the top rack and press Oven 210 C 15 20 min with Preheat Nol to cook Take the metal tray out of the microwave Serve while hot Manual Cooking Oven Heating Preheat No gt P E 44 Tips e Makes 4 5 servings e 1 pack of Spicy Fish Grilled in Banana Leaves uses 35 g of raw ingredients e The leaf looks dry outside with a slight burn mark but is damp inside Once the beep sounds indicating that preheat is complete insert the metal tray into the bottom rack to cook Take the metal tray out of the microwave Leave the rolls on the grill to allow them to cool down Keep the roll
121. halfway through the grilling time and continue grilling Bulyoos enuen 10 s w g HurnesH E E 49 a SOLIOSSEDOW UUL Ule OU Buluwezure E 50 Maintaining the Main Unit Accessories he oven should be cleaned regularly and any food deposits removed Failure to maintain the oven in clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in hazardous situation Steam outlet Rack Metal tray Water tank Some white spots may remain after Squeeze some mild detergent for kitchen use onto a sponge remove the dirt you use steam Wipe the steam outlet and rinse with water Be sure to wipe off the water thoroughly frequently with a well wrung wet ceteris Do not place the water tank inside a dishwashing dryer dish dryer or dishwasher The water tank will become deformed and damaged J f the metal tray is immersed in an acidic water solution such as vinegar or Ceramic tray baking soda or in an alkaline water solution the surface may become bleached Wipe with a well wrung wet dishcloth For dirty spots that are difficult to remove with a dishcloth apply a small amount of commercially ee OUER Interior walls front sold cream cleanser with an abrasive inside of door compound onto some plastic wrap and scrub the area to make it easier to remove the dirt Do not use force to scrub the seal that is around the
122. he metal tray with a cooking sheet and place the dough on top Poke holes in the flattened dough with a fork Coat with pizza sauce and top with the ingredients in Sprinkle lightly with salt and pepper and then top with the cheese and olives Press Food amp Drinkland 7 Pizza Press start to preheat Once the beep sounds indicating that preheating is complete insert the metal tray into the bottom rack to Cook Heat Using Steam Microwave Leavening gt P E 46 the 7 Pizza function Cook only one metal tray of pizza at a time Slicing the cooked pizza Kitchen scissors are the best way to slice the cooked pizza lf the pizza is underdone Press Oven 200 C with Preheat No to continue cooking checking the pizza often Do not use the Food amp Drink 7 Pizza function for cooking prepared pizza Refer to the directions for cooking prepared store bought pizza Calzone Folded Vegetable Pizza Ingredients one calzone Dough for one pizza See pizza recipe for ingredients and directions Ya head of broccoli cut into small bite size pieces 50 g 14 green pepper sliced thin 40 g 2 bunch shimeji mushrooms base removed 80 g 14 onion sliced thin 60 g 3 strips bacon cut in small strips 50 g 1 tbsp olive oil 100 g shredded pizza cheese Dash of salt and pepper Directions Heat t
123. he edge or when small and curry into servings of 100 300 g each Arrange amounts of food are heated it is not possible to them so that they are thin thickness of two to three measure the temperature of the food correctly centimeters and flat For foods such as whole This may result in the food being overheated mushrooms that readily spatter when heated cut uneven heating smoke and ignition them in half beforehand spinbry 4949141 sdnos E 24 E 29 Bulyooy ony g E 26 Auto Cooking Reheat Reheat Beverages Sp F iq sab M sian Te Goo Auto Cookin Fod Steam amp Drink Reheat as Cleaning Deodorizing Select Menu About the amount of beverages A beverage should fill about 70 80 of its container If you fill the container with only a small amount 1 2 or less heat using Manual Cooking microwave heating and be careful not to overheat it as the beverage may spatter after Ol you remove it from the oven cavity resulting in burns gt P E 38 E 39 E 49 Note The power turns on when the door is opened Place the container or mug containing f HT the beverage in the center of the themetaltray herak ceramic tray and close the door Food 6D Press Ea Example Reheat two cups using 3 Milk amp pes VITA and select the desired menu number Number of cups Set the quantity one
124. he information on how to make cream puffs gt P 80 When you heat the butter and water in Step be sure to boil the mixture thoroughly Did you squeeze out the dough in the same size portions If the amounts of dough differ there will be unevenness when the cream puffs are baked Make sure that you divide the batter into portions of about the same size and thickness Toast using Manual Cooking grill heating and adjust the heating time as you check on the food Did the dough leaven sufficiently If the surface of the dough is dry during leavening add some moisture by misting the dough Are you handling the dough roughly when you form the shape Handle the dough gently f the sizes of the dough rolls differ there will be unevenness when the rolls are baked Grilled mochi and whole fish will not grill well Troubleshooting Situation Cause uol OUN 0u soq J pew u i 104 ayOWS Syseds SION The power does not turn on The oven does not respond even when 1 Reheatiis pressed The oven does not respond even when any button is pressed The oven does not heat The food is not heated at all There is no steam There is a clicking sound during heating There is a static like sound during heating There is a sharp popping sound during microwave heating There is a hollow popping sound during oven and grill heating There are noises when using steam Some time
125. he lids Cover the center of the metal tray with two thick paper towels Pour 1 4cup 50 ml of water into the tray Arrange the cups on the tray as indicated in Hints for using the 15 Chawanmushijfunction Insert the tray into the bottom rack and press Cooking and 15 Chawanmushilto cook When the custard is finished remove it from the oven cavity and garnish with mitsuba leaves Replace the lids and let sit for about 5 minutes before serving Manual Cooking Microwave Heating gt P E 38 Hints for using the 15 Chawanmushi function Number of servings Use the recipe to make 4 cups Recommended cookware Use lidded cups about 8 cm in diameter with a total weight with lid of around 200g each Temperature before cooking The chawanmushi should be at 20 25 C before cooking If it is cooler set the doneness adjustment to HI If it is warmer set the doneness adjustment to LO Do not fill the cups more than 70 with the egg mixture Arranging the chawanmushi cups To prevent the cups from sliding first place two thick paper towels in the center of the metal tray pour 1 4 cup 50 ml of water into the tray and then arrange the cups on top as shown OO OO Wait until the oven cavity is cool The chawanmushi will not cook correctly if you use the Oven Grill 28 Deodorizing function beforehand without allowing the oven cavity to cool Take care when removing the cups
126. he olive oil in a skillet Briefly saut the ingredients in sprinkle with salt and pepper and let cool Follow steps 1 6 for the pizza recipe to make the dough Flatten the dough ball into a circle about 24 cm in diameter Place the toppings in on one half of the pizza dough Fold it in half and use your fingers to firmly pinch the opening closed Brush the top of the dough with a small amount of olive oil Cover the metal tray with a cooking sheet Follow steps 9 10 for the pizza recipe to bake Cooking Prepared Store bought Pizza To cook prepared frozen pizza use the manual cooking function checking the pizza often Place the pizza on the metal tray and insert the tray into the bottom rack Press Oven 200 C with Preheat No Enter e jab F NS U N N fat 23 30 min for frozen pizza and 15 28 min for refrigerated pizza If the oven is already preheated enter 10 18 min for frozen pizza and 10 15 min for refrigerated pizza Manual Cooking Oven Heating Preheat Yes gt P E 42 Manual Cooking Oven Heating Preheat No gt P E 44 E 73 L O 3 D D Q D O Q yeo E 74 Homemade Foods Meat Auto Cooking Steam m Oven Metal tray Top 14 Homemade Foods Water tank gt P E 35 Full Homemade Sausage Ingredients 4 serving
127. he sound of the inverter functioning This is the sound of bursting drops of water which had adhered to the contact surface of the door and oven cavity Due to the high temperatures involved there may be some cases where you hear the sound of the oven cavity expanding but this is not a malfunction This is the sound of the air when water is absorbed from the water tank This is the sound of the standby power turning off which occurs when 10 minutes have passed after closing the door after cooking is complete a Huooys jqnoL After cooking is complete when the total cooking time is 10 minutes or longer or when IS pressed sometimes the fan may run for about 10 minutes in order to cool down electrical components but this is not a malfunction When cooling is complete the fan stops automatically Open and close the door to show 0 in the display area Then press Temperature Doneness for three seconds A beep sounds and the type of completion sound switches In the same way you can switch between the buzzer sound and no sound This is for charging the power circuit and is not a malfunction The oven cavity is coated with oil to prevent rusting When you use the oven for the first time run the oven empty to burn off the oil gt P E 5 F 55 E Buljooyusejqnoly 49410 Ae dsiq sbulyes E 56 Troubleshooting Situation Cause 1842W Ublal04 YOUG SPAG aSiON 19 2 H wie USAC 1972M JO Sdoig If smoke occurs
128. heated and How to Reheat Them Skillfully so coon Reheating Rice and Side Dishes E With store bought side dishes or home cooked food try to make the weight of the food and the weight of the container about the same E The rough target for the amount of food to reheat at one time using Auto Cooking is one to two servings va The rough target for the weight of the food and container combined is up to 1 200 g tof A E The temperature of the food should be approximately 20 C for room temperature food and 0 10 C for chilled food i This symbol indicates that the food should be covered with plastic wrap Reheats room temperature food and chilled food Use 3 Milk to reheat milk coffee water tea and soy milk at milk A AN Use Manual Cooking microwave heating for other beverages Terra tacit Frozen foods home freezing are reheated using 2 Defrost amp Reheat gt P 24 E 25 Se Note The power turns on when the door is opened Place the container or plate of food in the center of the ceramic tray and close the door Reheat room temperature and chilled food Auto Cooking 1 Reheat Press once Rice Heat with the doneness adjustment at M LO Fried Rice Pilaf Mix after heating 1 IS Auto Cooking Spaghetti Yakisoba Japanese style fried noodles Place on a dish Mix after heating and start 1 Reheat Room temperature and
129. icating that preheating is complete insert the metal tray in the bottom rack to bake When baking is finished flip the metal tray over a cloth and remove the parchment paper Place the roll cake browned side up to cool Flip the cake upside down and use a knife to make scores in the surface 1 2 cm apart Spread the apricot jam on the last 2 cm of the far end of the cake Start at the near side and roll the cake away from you Let the cake sit for a while before cutting Ingredients Six Madeleine trays of ten 9 cm cookies 60 g flour cake flour 60 g sugar 60 g butter 1 7 eggs beaten 1 tbsp lemon juice Grated peel of 1 2 lemon Directions Coat the cookie pan with a small amount of butter and cover with parchment paper for baking Melt the butter by pressing Microwave 200W and entering 3 4 min Add the eggs to a bowl and use a handheld blender to whip until the mixture is about 70 foam Add the sugar and continue whipping thoroughly until the mixture begins to get stiff Combine and add to the mixture Sift the flour and fold into to the mixture with a wooden spoon taking care not to make the mixture sticky Add the mixture in and stir together quickly Pour the batter into the cookie molds and place the pan in the center of the metal eee tray ORR Press Ovenl 160 C 22 28 min with Preheat Yes to preheat Once the beep sounds indicating that preheating is complete insert
130. ies from the surface of the broth Lower the power to Microwave 200W and enter 18 22 min to cook Thoroughly rinse the rice and drain Put the rice and dried shrimp into a pot Season with light soy sauce and ground pepper Put the microwave cover on the pot and place it in the microwave Press Microwave 600W and enter 11 13 min to cook until the rice is cooked Take the pot out of the microwave and ladle the contents into a bowl Sprinkle with fried garlic celery and dry pickled vegetables Serve while hot with fried bean curd slices How to fry bean curd Pour oil into a heat resistant bowl and put it in the microwave Press Microwavel600W and enter 6 8 min to cook Open the microwave and take the bowl out Put the bean curd slices into the bowl and stir until the bean curd is well cooked While stirring be careful to not get spattered by hot oil Put the bean curd onto a paper towel e When taking out the container be careful of burns Use a thick dry dishcloth or a commercially available oven mitt Manual Cooking Microwave Heating gt P E 38 Tips e Makes 4 servings Ingredients e One cup 250ml 500 g pork spare ribs 200 g Chinese mustard green cut into 5 cm long pieces 1 tsp corn flour 17 tbsp water Ingredients 1 2 tbsp cake flour 1 tosp flavoring sauce 3 tsp ground pepper va tsp sweet black
131. in a bowl Cook by pressing Microwave 500W and entering Approx 4 min Stir in the sugar until it dissolves Add the eggs and strain the mixture Add the vanilla extract and pour into the pudding cups Spread two thick paper towels in the center of the metal tray Pour cup 50 ml of water into the tray Arrange the pudding cups in the center as shown in the figure and insert the tray into the bottom rack Press Steam Cooking and 18 Soft Pudding to cook Allow the cups to cool before chilling in the refrigerator Manual Cooking Microwave Heating gt P E 38 Doneness Adjustment HI Squash Pudding Ingredients 9 pudding cups 7 5 cm wide and 4 cm deep 300 g squash net weight 1 cup milk 70 g sugar 3 eggs beaten 100 ml fresh cream Yetbsp rum Dash each of vanilla extract and cinnamon Whipped cream to taste Directions Fill the water tank to the full line and insert it into the main unit Coat the pudding cups with a thin layer of butter Peel the squash and chop into bite size pieces Cover in plastic wrap and cook using Food amp Drink and 4 Leafy Vegetables with the doneness adjustment set to HI Strain Combine A in a bowl Cook by pressing Microwave 500 W and entering Approx 1 min 30 sec Stir in the sugar until it d
132. in bag type heat resistant bowl Cover with plastic wrap or a lid function to reheat between one wrap or a lid amount shown e Stir well after heating 100 g and four 400 g buns Choose the right plate Add water before cooking Paa a rice seni should be left to stand for a tew minutes Use the doneness adjustment to Use a ceramic or similar plate that dak alias se sa T aoe in after cooking to soften adjust for size and weight is big enough to hold all of the water or spray with water betore 1 Reheat J g g g l Note Sauces that contain squid shrimp whole mushrooms or For buns 80 90 g each use the buns cooking similar ingredients may splatter as can curries and other or LO setting For buns Cover the underside with paper Recommended dish pe panne aliah sate ee before cooking 110 150 g each use the M Hllor Buns that are already sitting ao Cook in a 22 25 cm ceramic or a WRI Sema i setting i heat resistant dish piece of paper can be cooked as Frozen meat buns is For buns without paper spread Cook uncovered l l l This function may not reheat frozen a cooking sheet on the plate before lf the dumplinas are underdone Rice dishes Remove the rice from its packaging and transfer to a meat buns correctly depending on heating Continue c solic using the Steam Vacuum packed ceramic or heat resistant bowl Break up the rice into small the manufacturer shape or how if the buns are underdone Microwave function checking the chunks and co
133. in the bottom rack and press Oven 190 C 88 45 min with Preheat No to bake Front side Tips e During the second rise the dough should expand until it is protruding 1 2 cm above the top of the bread pan e f the dough dries out keep it humid by misting the area around it with water e f the surface of the bread becomes overly browned during cooking cover with aluminum foil and continue baking Heat Using Steam Oven Leavening P E 47 Manual Cooking Oven Heating Preheat No gt P E 44 E 83 E 84 Quick Bread Auto Cooking Microwave 500W Approx 30 sec Steam Microwave leavening Metal tray 20 Quick Bread 10 14 min Bottom Preheat No ie Water tank gt P E 35 Oven Full Ingredients 8 rolls 150 g flour bread flour A 1 tbsp sugar 9 g Ya tsp salt 2 g 1 tsp dry yeast powder quick rise type 2 5 g 90 100 ml water 1 tbsp butter 12 g Directions Fill the water tank to the full line and insert it into the main unit Combine Xin a sealable plastic bag and add the dry yeast Mix well Put the butter in a baking dish and melt by pressing Microwave 500W hnd entering Add the water Add to the plastic bag Seal the bag and knead until the liquid is evenly distributed Knead the dough for a good ten minutes Adding a little air to the bag before sealing it will allow you to easily knead the dough with both hands Shape the dough into a b
134. ing oven safe However glass containers may break if cooled rapidly after heating Tempered glass Crystal glass Cut glass and the like Plastic Wrap Plastic wrap with an upper temperature limit of 140 C or higher can be used However with foods containing oil butter and sugar which become high in temperature plastic wrap may melt and cannot be used After oven grill heating be careful the oven cavity is hot and may cause plastic wrap to melt Use containers that are indicated as being microwave safe However plastic wrap can be used for leavening Others Metal containers metal skewers aluminum foil and the like Cannot be used as they reflect microwaves However aluminum foil can be used in part for example by making use of the fact that it reflects microwaves to cover areas that are overheated Be careful when you do this because there will be sparks if aluminum foil touches the oven cavity walls or glass door which may result in damage and malfunctions Use containers that are indicated as being oven safe However containers and the like with plastic handles cannot be used Bamboo wood wicker or paper containers or varnished and lacquered containers and the like Cannot be used as such containers may burn peel or crack In particular containers and the like that contain wires are easily flammable Uses of bamboo skewers
135. ings and Oo A play p g Water tank Control panel lay selected with Auto Cooking along Autol Micro Over Grill operation status The image below o Fill with water when Steam e with their numbers are displayed Superheated Steam shows all the display items lit up gt vent on the front of the door Set Preheat Leaven amin peg sec Drip tray Power plug f Min m rnin O The power cord is approximately 1 4 m long i tt PCs it Lt W Start heati a Upper heater Use WV Felalere Cooking oa ee ar ea Ing 07 kep m rite D Built into the ceiling Oven lamp Select according to the heating Bottom Start operations such as Auto i Cooking and Manual Cooking of the oven cavitv type when you cook using Manual D y Lights up during heating and turns a PAM Pulse Amplitude Modulation off when the door is opened oaa When the oven is preheating the lamp is turned off in order to save energy When you want to look at the oven cavity inside the oven during preheating press the Start Reheat button The oven lamp lights up for about five seconds Infrared sensor Do not put your finger or objects in the sensor area Tray rack Set the metal tray on the top rack or bottom rack Reheat start lamp Cancel Blinks during Auto Cooking and Manual Cooking to notify you to press the Start Reheat button and start reheating Turns off when heating starts Door Glass Cancel cooking settings and operations
136. issolves gt P E 38 Combine Add to the mixture to and stir Strain and then add the ingredients in Add the squash and mix well Add the mixture to the pudding cups Spread two thick paper towels in the center of the metal tray Pour acup 50 ml of water into the tray Arrange the pudding cups in the center as shown in the figure and insert the tray into the bottom rack Press Steam Cooking and 18 Soft Pudding and set the doneness adjustment to HI to cook Once the pudding cups have cooled set them in the refrigerator to chill Serve with whipped cream or other toppings of your choice Manual Cooking Ben 600 W Cooking time Leaven 6 min 30 sec 9 min Microwave 500 W Cooking time BWEWmctls gt P E 38 1 min 30 sec Empty Apple Compote Ingredients Directions Peel two Jonathan apples Hollow out the cores and cut in half crosswise Dunk in salt water and rinse briefly Place the apple pieces in a deep cooking dish and sprinkle with 50 g sugar and 2 tbsp lemon juice Cover with plastic wrap Press Microwave 600W and enter 6 min 30 sec 9 min to cook Let sit to cool Combine the juice from the apples with 2 tbsp red wine Press Microwave 500W and enter Approx 1 min 30 sec to cook Use the mixture to coat the cooked apples Manual Cooking Microwave Heating P E 38 Hints for using the 1
137. ke the bowl out of the microwave Thoroughly mix the sago and set aside Spread 10 g of sago on the food wrap put a filling ball about 5 g in the middle and then wrap it up Lay 10 sago balls on the plate and cover them with the food wrap Place the plate in the microwave Press Microwave BOOW and enter 24 min to cook Take the plate out of the microwave Sprinkle the dish with fried garlic Serve with coriander lettuce and guinea pepper Manual Cooking Microwave Heating gt P E 38 Ayeisedg gt o rev Ro fo gt g gt Li m fat N E 91 INV ARE Tels gt on ret Qo z a 2 4 gt Li m fat N r E 92 Manual Cooking Water tank Micro Leaven Microwave Microwave 600 W gt P E 38 8 10 min Empty Steamed Pomfret with Pickled Plum Manual Cooking Microwave 600W 200W Preparation Micro Leaven g Microwave Microwave 600W Water tank Soft Rice and Pork Ribs Manual Cooking Microwave 600W 200W Preparation Micro Leaven ver Microwave Microwave 600 W Honey Roasted Pork Spare Ribs Water tank 2 3 min Empty Ingredients e One cup 250ml 1 pomfret 600 g 2 tbsp sliced leaf lard 14 cup dried Chinese mushroom soaked in water and vertically cut 4 Cup green onion cut into 2 5 cm long pieces 14 Cup celery cut into 2 5 cm long pi
138. king Heat using Microwave 1 OOW vs fl Foods that are starting to melt than 100g me Melted The rough target for defrosting is four to five minutes per 200 g Heat using Microwave 100W or 200W Heat using Microwave 200W Cooking meat or fish immediately after defrosting use doneness adjustment MED Flatten out thin slices of meat by stretching them with your hands Defrost ground beef and chunks of meat by setting the doneness adjustment to M HI Eating sashimi raw after defrosting use doneness adjustment When the food is done the center is still slightly frozen wf _ The fish can be easily cut with a knife and will be ready to eat when it reaches the table Tips for Freezing Foods Skillfully Hot foods Freeze after the food has cooled down Vegetables Partially boil vegetables so they are still firm Drain any excess water and divide them into single servings 100 200 g Bundle in plastic wrap or the like and freeze Use plastic wrap or the like to seal the food tightly Fish preparation Remove the scales gills and internal organs of the fish Wash it in salt water and wipe off the water Freeze each fish separately Remove any decorations such as plastic leaves as well as absorbent pads and so on Bulyoos ony i E 33 Auto Cooking Cooking Auto Cooking Cooking Cooking with Preheat No Menu Options Food amp Drink Cooking with Preheat No Me
139. lated salt 4 tsp water Ingredients for Spice Rempah 2 dried chilis 1 red goat pepper 1 tsp sliced lemongrass 4 pieces crushed macadamia 17 tsp peeled ginger a tsp peeled turmeric 2 cloves peeled garlic 6 8 peeled shallot Ingredients for Seasoning Y2 tsp granulated salt 2 piece dried garcenia 2 kaffir lime leaves 1 sprig pounded and cut lemongrass Directions Put all the spice ingredients in the blender and blend thoroughly Sprinkle the chicken with granulated salt Add 1 tablespoon of ground spices from 1 Add water Mix well and let sit for 20 minutes Cover the metal tray with a cooking sheet Lay the chicken on the cooking sheet Place the metal tray on the top rack and press Grill 22 33 min to cook After 12 20 minutes open the microwave turn the chicken over and then put it back in the microwave to continue cooking until it reaches 22 33 minutes and the chicken turns gold in color Combine a 1 4 cup of undiluted coconut milk and the rest of the spices in a bowl and mix them together Place the bowl in the microwave Press Microwave 600W Manual Cooking Microwave 600W Preparation Micro l L Microwave og 600 W Microwave 4 5 min Relay heating i oy Water tank SP E 40 Empty Beef Rendang Ingredients e One cup 250ml 350g beef sirloin diced into 2 5 x 2 5cm pieces 3 tbsp grated coconut 4 cup undilut
140. lls with the egg glaze Once the beep sounds indicating that Press with Yes to preheat Once the beep sound indicating that preheating is complete inset the metal tray in the bottom rack to bake Heat Using Steam Oven Leavening gt P E 47 Manual Cooking Oven Heating Preheat Yes gt P E 42 Manual Cooking Cooking time 7 12 min Metal tray A a Grill Water tank Note Cooking times are longer than for a standard toaster Toast Ingredients 1 2 slices thick sandwich bread Directions Arrange the slices of bread in the center of the metal tray and insert it into the top rack Press Grill 7 12 min to cook Turn the bread over and press Grill 2 5 min to toast the other side Tips Different thicknesses and types of bread will toast differently Check the bread often during cooking and adjust cooking times as needed When toasting repeatedly cooking times can be shortened to Grill 2 7 min on the first side and Grill 1 3 min on the second side Check the bread often during cooking Manual Cooking Grill gt P E 41 Hints for baking bread Allow the milk to reach room temperature Bread will not rise properly when using chilled milk straight from the refrigerator Temperature for rising dough The ideal temperature for rising dough is 25 27 C If the room is warmer in summertime for example the dough will not
141. mbine the chopped garlic and vegetable oil in a bowl and mix thoroughly Place the bowl in the microwave Press oO Microwavel600W and enter f1 min 50 sec 2 min 30 sec t cook until the garlic turns slightly golden Remove from the microwave put the garlic in a container and set aside Combine all the filling ingredients Lay the flat rice noodles on a plain container Take a scoop of the filling and apply itto 2 of a noodle Put the bean sprouts on the edges and tightly roll the noodle Lay 3 rolled noodles on a plate Place the plate in the microwave and close the lid Press Microwave BOOW and enter 4 5 min to cook Take the plate out of the microwave cut the noodle rolls into bite size pieces and then put them on a serving plate Sprinkle with garlic and serve with dipping sauce Combine all the dipping sauce ingredients in a small dish Manual Cooking Microwave Heating gt P E 38 Tips e Makes 3 4 servings e 1 flat rice noodle roll contains about 70 g of filling and 30 g of bean sprouts Ingredients e One cup 250ml 1 sea crab 450 500 g 2 cups soaked and cut vermicelli 250 g 1 4 cup sliced leaf lard or bacon 80 g Ye tsp granulated salt 1 tsp ground black pepper 1 4 tsp soy sauce 1 tbsp sesame oil 1 tosp oyster sauce 1 4 tsp sugar 2 tsp sweet black soy sauce 1 tsp fragrant chili 4 slices old ginger 10 g 5
142. min 50 sec 2 min 30 sec Preparation Micro Lea ven 4 Microwave Microwave 600 W Water tank 4 5 min gt P E 38 ziy Flat Rice Noodles Roll Manual Cooking Microwave 600W 3 4 min Preparation Micro Leaven Microwave Microwave 600 W Water tank 6 10 min Empty Baked Crab with Vermicelli in Clay Pot Manual Cooking Microwave 600W Preparation Micro Leaven Microwave Microwave 600 W Water tank 2 4 min Empty Pork in Crystal Balls Ingredients e One cup 250ml 500 g flat rice noodles cut into 20 x 23 cm pieces 4 cups mung bean sprouts tails removed 2 tbsp chopped garlic 3 tbsp vegetable oil Ingredients for roll filling 1 cup ground pork 200 g 1 3 cup chopped shrimp 100 g 2 tbsp chopped stalk green onion Va Cup pressed bean curd cake shredded 2 coriander root 5 cloves garlic Vo tsp crushed pepper 1 4 tbsp light soy sauce 1 egg white Ingredients for dipping sauce V4 cup vinegar 1 4 cup black soy sauce 2 tbsp flavoring sauce 4 cup fish sauce 7 tbsp thick syrup 2 tbsp crushed yellow goat pepper 2 tbsp chopped garlic Directions Thoroughly rinse the bean sprouts and put them in a bowl Place the bowl in the microwave and close the lid Press Microwave BOOW and enter 2 3 min to cook Take the bowl out of the microwave Soak the bean sprouts in cold water to cool them and drain Co
143. move the dumplings from their Type of food Directions and hints Cooking time vane ae Ha Ra N plate in One bun Two buns eons en scien le e center of the ceramic tray plate so that they u Ramen and other instant Remove the noodles from their cup or bag and transfer to a Cup noodles Press Steam Reheatjand denier O O A ea e noodles bag or foam bowl ceramic or heat resistant bowl Add 400 500 ml water standard size ihe auimberciour cia a Eor rozen 19 Press Steam Reheat a a i ohea enough to cover the noodles and cover with plastic wrap Microwave 600W b dio i t j C C S maea ao P aE ONR uns dip in water and arrange on a erve with hot mustard and soy F T di 5 min Steam Reheat T T N s Add theseasonnasas hdicaied bythe e is plate as shown Press Steam Reheat sauce g z A A manufacturer cm to preven Bagged ramen noodles and 11 Steamed Bun Frozen and Three buns Four buns 3 L eh ID e l g Pu enter the number of buns to heat p phl e Use a bowl that allows you to completely y 600W S submerge the noodles in water SF i i 2 SENG acrid Hints for reheating steamed buns Hints for using the 12 Steamed Meat Dumplings function l l Number of servings Cook uncovered Number of servings Curry or rice bowl toppings Remove the food from the bag and transfer to a ceramic or The unit allows you to set the Do not cover the buns in plastic Do not heat more or less than the ready made boil
144. mp turns off O is displayed and Remaining heating time Q heating ends differs depending on the food 1 O O e WHow to adjust doneness LO MED HI_ Doneness is automatically set to MED veits cD Standard To adjust the doneness press Teong before the heating time is displayed and s lt 2 set the mark to the desired position between OYE Hado Ceramic tray pogynes Cooking is complete Boiled Vegetables Place in a container and cover with broth Boiled Fish Place in a container and cover with broth As the flesh of boiled fish may spatter use a deep dish and cover with plastic wrap Press 1 Reheat within about 10 minutes after closing the door while 0 is shown in the display area When about 10 minutes have passed after opening and closing the door reheating will not start Open and close the door and press the button f the food is lukewarm when done perform additional heating using Microwave 600W gt P E 38 and check on the food while it is heating When Auto Cooking is used for additional heating of food the food will be overheated Do not use the metal tray or rack as this will cause sparks Reheat the following foods using Manual Cooking and keep an eye on the food as it cooks Food that weighs Steamedbuns Bread Frozen Baby milk Store bought less than 100 g vegetables cooked food poo pajiog Steamed Meat Dumplings Arrange on a plate leaving some space
145. mple After cooking is complete or after 28 Deodorizing or If 1 Reheat or 13 Defrost is used while the oven cavity is hot Operation is stopped when an abnormality in the machinery is detected or when there is temporary malfunction arising from the effect of external electrical noise and the like Parts malfunction display gt gt When Notices Are Displayed Display Examples Examples Cause Content of Notice How to Resolve Fill the water tank with water Open the door and thoroughly cool the oven cavity 15 30 minutes Press en The H gt x gt x display is cleared Alternately pull out the power plug plug it in again open and close the door and turn the power on once more ii Huooys jqnoiL E 57 Gram equivalents for standard cup teaspoon and table measurements Steamed dishes Steamed whitefish cccccccccccter eee E 68 Steamed pork and vegetables ttre E 68 Cabbage wrapped dumplings S E E E EEEE E 608 ChawanmuShicrrcccc eee E 69 Clams in white wine sauce totes E 69 Rice Cooked rice stssststsrsrsrsrrrrrrrrrrsrsrsrnnsnrnnnnnnnnnnnenennn E 70 White Rice Porridge Pe O E Tee nen TNC errr ren E 70 Reheating Warm Milkic eee E 60 Instant foOdS ttre en eeaneenneees E 60 Ramen other instant noodles curry rice bowl toppings rice dishes Steam reheating Reheating ricer sees E 60 Reheating side dishes erste eee E 60 Reheating steamed bun
146. n 30 sec Preparation Micro Leaven Microwave 600 W Microwave 14 16 min 18 20 min Chicken Drum Stick Panang Water tank Empty Ingredients e One cup 250ml 4 cup undiluted coconut milk 1 tosp vegetable oil 6 chicken drum sticks 740 g 34 cup medium thick coconut milk 2 tbsp fish sauce 1 tosp palm sugar a cup sweet basil leaf 3 sliced kaffir lime leaf 1 sliced red goat pepper Ingredients for Panang chili paste 7 dried red goat peppers without seeds 30 g Ya cup chopped shallot 30 g 2 tbsp chopped garlic 10 g 1 tosp chopped galangal 2 tbsp chopped lemongrass 1 tsp sliced kaffir lime peel 2 tsp sliced coriander root Yatsp ground pepper Votsp granulated salt 1 tsp shrimp paste Directions Finely crush the Panang chili paste ingredients Combine the vegetable oil Panang chili paste and undiluted coconut milk in a bowl and mix thoroughly Place the bowl in the microwave Press Microwave 600W and enter 4 4 min 30 sec to cook Add the chicken drum sticks to the Panang chili paste Add the coconut milk Flavor with fish sauce and palm sugar Close the lid and place the bowl in the microwave S Press Microwave 600W and enter 14 16 min to cook Remove the lid and lower the power to Microwave 200W for another 18 20 min Take the bowl out of the microwave and mix the ingredients Sprinkle
147. ndow or ventilate the area using a fan Deodorizing Mechanism The high heat from the heaters oven heating raises the temperature in the oven cavity to a high level The oil and odor components remaining in the oven cavity are broken down and are emitted to out side the oven cavity Food crumbs that remain in the oven cavity are not removed Wipe them off beforehand Due to the high temperature they may cause smoke as well as ignition How to Clean the Oven Cavity Steam is generated making it easy to wipe off the dirt inside the oven cavity Empty the oven cavity and close the door Check to make sure that 0 is shown in the display area Fill the water tank with water and insert the water tank into the oven How to Use the Water Tank gt P E 17 2 ng ONce and select Deodorizing 27Cleaning Press Sa When you hear the completion sound clean the oven cavity according to the following procedure Wipe off the dirt after the oven cavity has cooled down O After you finish cleaning the oven cav ity drain the water from the pipe inside the main unit For the operating procedure refer to How to Drain the Water at the top of this page SOLIOSSEDOW MUL urew oy Buiuwzure E 51 When Food Does Not Turn Out Well To ensure that food is cooked efficiently place the food in the center of the ceramic tray gt P E 20 Reheating Side Dishes Reheating Rice Are
148. ner and various parts of the oven such as the accessories oven cavity door and so on may be hot Be careful when you take the food and the like out of the oven WE After cooking is complete take the food out of the oven as soon as possible e The doneness may change due to residual heat Remove after you hear the cooking completion sound To make sure you do not forget to remove the food three beeps will sound every minute from the time when cooking is completed until the door is opened Removal Reminder Sound e After using oven and grill cooking when you remove the metal tray hold onto the middle section with both hands using a thick dry dishcloth or oven mitts Switching the Completion Sound Melody E The completion sound melody can be changed to a buzzer sound or no sound Open and close the door to show 0 in the display area The buzzer beeps and 0 is Man Switching between the melody shown in the display area sound and buzzer sound is complete when the switch is complete Press In the same manner you can switch for three seconds between the buzzer sound and no sound Melody Buzzer gt No sound e In addition you can use the same procedure to restore the melody sound from no sound When No Sound is set the Removal Reminder Sound and operation sounds are silent AjJUSIDIJ USAC y Buls 104 sdi E E 21 Auto Cooking Reheat Foods That Can Be Re
149. nerals are not harmful Wipe them off using a well wrung wet dishcloth Depending on the menu option the moisture from the food becomes water vapor and the display area and the inside of the door may become cloudy When dew forms on the inside of the door and drops of water fall to the floor wipe them up with a dishcloth Due to steam cooking and depending on the menu option the water vapor that is emitted from the food may adhere to the inside of the oven cavity as drops of water or may accumulate on the bottom of the oven cavity Wipe the drops of water off frequently Although small amounts of steam may be emitted this is not an abnormality During preheating the oven lamp is turned off in order to save energy Press Start Reheat button during Oven preheating in order to light the oven lamp for five seconds During intermittent operation the brightness of the oven lamp may change This is not a malfunction When the oven cavity is hot the maximum temperature that can be set is 210 C During Oven heating preheat Yes the operation time at 250 C is about five minutes Afterwards the temperature automatically switches to 210 C The temperature display changes until the oven cavity temperature stabilizes This is not a malfunction Preheating may end before the set temperature is displayed due to the impact of the room temperature power supply voltage and so on In addition when 30 minutes pas
150. neven heating When you reheat two or more blocks of frozen rice arrange them with a Frozen foods are not heated space between them and do not stack the blocks on top of each other f a container that is too large relative to the amount of food is used or if food is heated with the lid on it will not heat well s the part where the edges of the plastic wrap overlap on top when you heat the food Place the food such that the part where the edges of the plastic wrap overlap is on the bottom Are you using a container that is too large relative to the amount weight of rice Frozen rice is too hot Has the rice started to melt Heat the rice immediately after taking it out of the freezer Are you heating the food without taking the covering off Defrost the food so that it ends up being semi defrosted 70 80 defrosted After than half that of the container reheat using Microwave 600W Reheating Milk Is the amount weight of milk too small When the amount of milk is less IEMA INO UNL JON Seog POO u yM Defrostina is insufficient heating let the food stand for three to five minutes to let it naturally defrost nicely renonicnca nanicawaenin T SOS eee gute aca You need to set the doneness adjustment according to the food meat sashimi and so y 3 E and food is hard on and the intended use whether you will cook the food immediately after defrosting or The milk is too hot S OOTP E
151. nsert it into the main unit and push it in securely towards the back e f the water tank is not inserted securely water may leak or there may not be enough steam CAUTION Will result in deformation and damage Do not fill the water tank with anything other than water Filling the water tank with alcohol and the like may result in ignition Will result in health concerns Fill the water tank with fresh water for each use kh t The water turns into water vapor and directly contacts food For sanitary purposes use fresh water SOUOSSODDV SN 0 MOH B Will result in burns i When steam and superheated steam are used in conjunction with the oven or grill be careful the water that remains in the water tank will be hot Reminder Do not use the water tank in environments at or below 5 C Steam and superheated steam cooking will not cook food well For the water use distilled water or soft mineral water When you use the following types of water wash the water tank every time you use it as it is easy for mold and bacteria to develop e onized alkaline water e Mineral water e Tap water e Well water After steam cooking is complete clean the water tank and drain the water from the pipe If it is used without being cleaned mold and bacteria will reproduce easily gt P E 50 E 51 When you use steam and superheated steam fill the water tank with water up to th
152. nsert it into the bottom rack Press Steam Oven Leaven i40 C and enter 50 60 min with Preheat No to rise When the dough has risen to 2 2 5 times its original size Pa 1 coat a finger with flour and poke the center of the dough If the hole retains its shape the rising is complete Turn the bowl over to remove the dough Using your hands spread it out gently to remove the air Use a dough ee cutter or kitchen knife to cut into 9 pieces 42 g each Do not tear the i dough with your hands as this will damage it and prevent it from expanding properly Roll each r section of dough wi in your hands or ai on the cutting ae board until fi smooth Cover the dough balls with plastic wrap or place in a plastic bag and let rest for about 20 minutes taking care to prevent them from chilling bench time Place the dough balls in your hand and press each one i into a funnel shape Use a rolling pin to flatten them into long thin triangles 39 3 BQ 2 BBR Starting at the base end of the triangle roll up each section of dough When they are rolled arrange them on metal trays lightly coated with butter Insert the metal tray into the bottom rack Press Steam Oven Leaven 40 C with Noland enter 25 40 min to rise the dough to 2 2 5 times its original size Remove the metal tray Lightly and carefully coat the surface of the ro
153. nts for using the 6 Gratin function Number of servings Makes 1 4 individual gratin dishes or several servings in a single large dish Dishware Do not use metal dishware Dishes should be heat resistant ceramic porcelain or glass gratin dishes Arranging gratin dishes for cooking If four dishes cannot SS fit diagonally arrange te them as shown lf the mixture cools before it is cooked The sauce and ingredients should be cooked while they are still warm If they cool before cooking set the oven to 500W and heat them to a lukewarm temperature about 40 C before cooking gt P E 38 Color variations The thickness of the white sauce type of cheese used and manufacturer of the ingredients will affect the color of the gratin once it is cooked lf the gratin is undercooked Press Grill to continue cooking checking often P E 41 lf the gratin is cooking unevenly When there are 3 5 minutes of cooking time left reverse the direction of the gratin dishes and finish cooking Do not use the Food amp Drink and 6 Gratin function to cook frozen gratin Place the gratin on the metal tray and insert it into the bottom rack Press Oven 210 C 30 35 min with Preheat Noto cook Auto Cooking Food Steam microwave amp Drink leavening 7 Pizza Approx 10min Metal Tray Bottom Preheat Yes Preparation Preheat Water tank Oven Full Pizza
154. nu Options Steam Cooking Recipe reference pages Recipe reference pages 14 Homemade Foods 17 Baked Potato Note J The power turns on when the door is opened ae 18 Soft Pudding 16 Steamed Whitefish 20 Quick Bread Place the accessory appropriate for Bulyoosy ony E the menu option in the oven together Forl6 Gratin with the food and close the door f ADR Note The power turns on when the door is opened For menes thereck Foods to 22 Cake Ov Preparation l Lea e Place the accessory appropriate N MARIN for the menu option in the oven ONY For 8 Chinjao Rosu i together with the food and close metal tray the rack gt 1000W HDX 1000W O Select Menu Donotuse Do notuse O the rack Press VJ A j Start and select menu number a ress 2 Reheat Example 15 Chawanmushi 6 6 for 6 Gratin or Reheat menu number 8 for on n n 1Reheat o actien Accessory used 8 Chinjao Rosul Press Vv A Jand select Auto Cookin Each time you press V7 AJ or 9 4 you can Auto Cooking the desired menu number 10Sec Pr Saal make selections in the order 2 Defrost amp Reheat Food Steam Each time you press V A a A B3 Milk4 Leafy Vegetables gt 8 Chinjao Rosul amp Drink Reheat you can make selections in the order Sn
155. of the microwave Stir the sticky rice and close the lid e When taking out the container be careful of burns Use a thick dry dishcloth or a commercially available oven mitt Wrapping the rice Fold the bamboo leaf into a cone Fill the cone with 2 teaspoons of filling and sticky rice and then add stir fried sticky rice pushing it tightly into the cone Shape the surface of the sticky rice so that it is in the cone evenly Add 2 to 3 tablespoons more of filling followed by sticky rice until the cone is full Fold the bamboo leaf around the sticky rice and tie it tightly with string Using the string tie the bamboo cones into bunches of 5 Put the cones into a container Put the container in the microwave and close the lid Press Microwave 600W and enter 4 5 min to cook Take the cones out of the microwave and serve while hot Manual Cooking Microwave Heating gt P E 38 Tips e Makes 6 8 servings e You can wrap the fillings with other kinds of leaf such as pandanus and bamboo When using bamboo leaf first soften it by soaking it in water and then boiling it Ayjeisedg gt on rat Qo os gt g gt Li m fat N E 87 INV AR ETe ls gt oe ret Qo os 2 cq Li m fat 77 P Manual Cooking Microwave 600W Preparation Micro Leaven Microwave W Microwave qe aint Water t
156. onion cut into skewer size chunks 2 3 tbsp sugar apart clumps Dash of pepper and nutmeg 2 green peppers cut in half 1 tbsp salad oil 1 package enoki mushrooms Add ketchup and Worcestershire sauce to taste 1 eggplant sliced and soaked in separated saltwater 20 g butter 5 Directions Directions Directions i shiitake mushrooms 1 4 tbsp sake Fill the water tank to the full line and Sprinkle meat with salt and pepper Coat Combine in a heat resistant bowl a each foe and yellow peppers cut Dash each of salt pepper and lemon z insert it into the main unit with the grated garlic Loop cotton cooking Heat in the oven by pressing into bite size pieces Juice z D Use a fork to poke holes in the skin of string around the roast to keep it secure and Microwave 600 W and entering Approx Dash of salt and pepper D 7 the chicken Make shallow cuts in the coat lightly with salad oil 2 min Let cool slightly before adding 3 z thicker portions of the meat Sprinkle Cover the metal tray with aluminum foilora to Divide into 4 equal portions Directions l Directions l Directions A D with cooking sheet Spread the vegetables in the Coat your hands with a small amount Lightly sprinkle the beef cubes with Combine the ingredients in then Wash the scallops in saltwater and D Set the herbed chicken pieces skin center of the tray and set the prepared roast of salad oil Form oblong patties with the salt and pepper Cook
157. onsumption 1 330W heater 1 280W Leaven 100 C 210 C 250 C The operation period at 250 C is about five minutes Temperature adjustment range l 2 Afterwards the temperature automatically switches to 210 C External dimensions Width 503 mm x depth 449 mm x height 350 mm Usable dimensions of oven cavity Width 295 mm x depth 316 mm x height 220 mm Mass weight About 14 kg E 97
158. opped garlic acup coarsely chopped coriander 1 tsp paprika powder 1 tsp grated lime peel 2 tsp lime juice 2 tsp concentrated tomato 4 tsp pine nuts 1 egg 6 tsp flour cake flour 17 tsp granulated salt 1 tsp coarse ground black pepper 3 tbsp corn seed oil 2 tbsp olive oil 3 cups diced potatoes osliced red sweet pepper 2sliced yellow sweet pepper 4 cups tomato juice 2 tsp ground cumin 2 tbsp coarsely chopped parsley Directions Combine the chopped mutton with the onions garlic coriander parsley paprika powder lime juice grated lime peel concentrated tomato pine nuts egg and flour Flavor with 1 74 teaspoons of granulated salt and black pepper Thoroughly mix the ingredients and then shape the chopped mutton into balls about 15 g each Add the corn seed oil to a bowl Neatly arrange the 20 balls in the bowl Put the bowl in the microwave Press Microwavel600W and enter 5 7 min to cook until it is medium cooked Take the bow out of the microwave Ladle the mutton to drain the oil and set aside do the same to the rest of the mutton without adding more oll Combine the olive oil sweet peppers cumin tomato juice potatoes the rest of the salt and the mutton and mix well Put the bow in the microwave and press Microwavel600W and enter 18 min 19 min 50 sec to cook o Be sure to use a microwave oven safe bowl After the first 10 minutes remove the bowl stir
159. out children s mischief and the like Will result in fire electrical shock and injury If a foreign object gets into the main unit pull out the power plug and consult with the Service Center Installation WARNING Y No wet hands Do not plug in or pull out the power plug with wet hands i May cause electrical shock Do not use damaged or loose outlets Will result in electrical shock ignition and fire If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified person in order to avoid a hazard For the power supply use a dedicated outlet If the outlet is shared with another device the outlet may become abnormally heated resulting in ignition Pull out the Do not use multiple leads or extension cords power plug CAUTION Do not damage power plugs or power cords Will result in electrical shock ignition and fire Examples of handling that may cause damage to power cords Altering Tying in a bundle Forced bending Placing something heavy on top Pulling Pushing the cord under or Twisting between other objects Be sure to completely remove dust from the power plug particularly the prongs and the section where the prongs are attached Moisture becomes trapped in the dust which weakens electrical insulation resulting in fire When you will not use the product for a long period of time remove the po
160. oving it from the oven cavity Strain through a cloth and then add salt and E 64 _ pepper E 65 p Q TE a e o o 2 KO Oo gt a p 2 72 gt R D 7 E 66 Manual Cooking Leaven Cooking time Metal tray Oven 40 45 min Top Preheat No Water tank gt P E 44 Empty Spare Ribs d ia j E Ingredients serves 4 600 g spare ribs 5 7 ribs Dash of salt and pepper 2 tsp ketchup 1 tosp Worcestershire sauce 3 tbsp red wine 1 tbsp soy sauce 74 tsp tobanjan Chinese spicy bean sauce Ya small clove garlic grated Yatsp salt Dash of pepper and nutmeg Directions Cut the ribs about two thirds of the way through along the bone Sprinkle with salt and pepper Combine the ingredients in A and use the mixture to marinate the ribs in the refrigerator for about half a day turning occasionally Cover the metal tray with aluminum foil or a cooking sheet Arrange the marinated ribs on top Insert the metal tray in the top rack and press Oven 190 C 40 45 min with Preheat No to cook Manual Cooking Oven Heating Preheat No gt P E 44 Fried dishes Auto Cooking Oven Superheated Steam Rack Metal tray nsa Grill Top 24 Fried Chicken Full Fried Chicken B Ingredients 12 pieces 2 chicken thighs about 250 g each 2 tbsp soy sauce 1 Yetbsp sake j 1 tsp ginger grated 1 tsp garlic grated Dash of pepp
161. owave 600 W 13 17 min Leaven Microwave 200 W 20 22 min ney yest W Water tank Relay g 600 Water tank gt P E 40 5 7 min Empty Cassertyole Duck Thai Style Ingredients e One cup 250ml 2 stewed duck about 600g 4 cups chicken broth 2 3 slices galangal 2 sprigs crushed and chopped lemongrass 2 red goat chili peppers chopped into 2 5cm long pieces 2 kaffir lime leaves 3 shallot bulbs crushed 10 g each 2 tbsp lime juice 2 tbsp fish sauce 1 tosp flavoring sauce 10 small tomatoes 10 g each Directions Chop the stewed duck into bite size pieces and put in a container Combine the chicken broth galangal lemongrass goat pepper kaffir lime leaves and shallots Place the container in the microwave and close the lid Use the relay heating function gt P E 40 by pressing Microwave 600W and entering 13 17min and then pressing Microwave 200W and entering 20 22 min Microwave until the duck meat is tender Take the container out of the microwave Add the small tomatoes and flavor with lime juice fish sauce and flavoring sauce Place the container in the microwave Press Microwave 600W and enter 5 7 min to cook Take out of the microwave and serve Manual Cooking Microwave Heating gt P E 38 Manual Cooking Microwave 600W 4 min 4 mi
162. pepper 1 cup palm sugar 2 tbsp fish sauce 2 tbsp vegetable oil Fried garlic Coriander Guinea pepper Lettuce Directions Combine and then crush the coriander root garlic and pepper Combine the vegetable oil and ingredients from item 1 in a bowl Mix thoroughly Place the bow in the microwave Press Microwave B00W and enter 1 min 1 min 30 sec to cook until it makes a nice aroma Take the bow out of the microwave With the exception of the peanuts add the rest of the ingredients and mix thoroughly Place the bow in the microwave Press Microwavel600W and enter 13 17 min to cook Take the bowl out of the microwave every 5 minutes and stir the ingredients Take the bowl out of the microwave Add the peanuts and stir Put the bow back in the microwave Press Microwavel600W for another 1 min 30 sec 3 min Take the bow out and mix the ingredients Allow to cool and then mold the mixture into balls 1 cm in diameter Rinse the sago drain and set aside Pour the water into a bowl Place the bow in the microwave and close the lid Press Microwave 600W and enter 2 min 2 min 30 sec to cook Take the bowl out and add the sago to the hot water Press the sago with a spatula to immerse it in the water Place the bow back into the microwave Press Microwave 600W for another 1 min 1 min 30 sec Ta
163. prevent them from puffing up in the oven causing them to come out flat Spray the batter with water To prevent the dough from drying out spray the surface with water while you are waiting for the oven to preheat Beating the eggs Using a handheld blender on low speed is the easiest way to mix the batter y Bread Manual Cooking Oven Steam oven Leaven leavening 40 C M etal tray Oven Preparation Bottom rehea Preheat Yes 170 C Water tank gt P E 42 16 22 min Full Butter Rolls Ingredients 9 butter rolls 200 g flour bread flour A 2 72 tbsp sugar Ya tsp salt 3 g 1 tsp dry yeast powder quick rise type 2 5 g 20 40 ml lukewarm 40 C water 2 large egg beaten 70 ml milk room temperature 30 g butter room temperature Egg glaze Vo egg beaten Ya tsp salt Directions Fill the water tank to the full line and insert it into the main unit Combine A in a bowl and sprinkle in the dry yeast Combine and add B Mix briefly with your hands and then slowly add the butter Mix thoroughly until the mixture becomes a single clump Continue kneading until the dough is no longer sticky and separates easily from the bowl z Place the dough on a flat surface and pound to flatten Fold and repeat kneading for Ss about 15 minutes i Shape into a ball Place the dough in a bowl lightly coated with butter Place the bowl on the metal tray and i
164. prika powder Yetsp granulated salt Ayjeisedg Directions Combine the ingredients in a bowl Marinade the lamb chops in the ingredients for 1 hour Combine the sunflower seed oil garlic onion galangal ginger and granulated salt in a bowl Place the bowl in the microwave Press gt on o Ro fol gt g gt Li m fat N Microwave 600W and enter 5 6 min to cook Take the bowl out of the microwave and stir Add the marinated lamb chops to the mixture from 6 Mix thoroughly Place the bowl in the microwave and close the lid Press Microwave 600W and enter 19 min 50 sec stir and then press Microwave 600W for another 10 12 min After the first 15 minutes remove the bowl stir the lamb chops and then put the bowl back in the microwave and continue cooking until the time is up Take the bowl out of the microwave Sprinkle turmeric powder on the lamb chops and mix thoroughly Serve with hot cooked rice Manual Cooking Microwave Heating gt P E 38 Tips e Makes 3 4 servings e For tender easy to chew cooked lamb soft lamb is recommended E 95 E 96 O O o Os 7 o lt oO Specifications AC 220V 50Hz AC 230V 50Hz AC 240V 50Hz TE a High frequency output 1 000W 600W 500W 200W equivalent 100W equivalent Oscillation frequency 2 450 MHz Power consumption 1 330W A 5 5A Power c
165. r Directions Combine the noodles pork and half of the vegetables in a bowl in the order given Top with sauce and sprinkle with salt and pepper Add the rest of the vegetables and cover the bowl with plastic wrap Press Food amp Drinkjand Rosu to cook Stir before serving op e Te n F 4 ok wn F fq J E 67 ep tr q gt Q 4 Q 2 wn r dp E 68 Steamed dishes Auto Cooking Oven Metal tray Bottom 16 Steamed Whitefish gt P E 35 Full Steamed Whitefish Ingredients 2 3 pieces 3 pieces sliced cod Dash of salt and pepper 3 strips bacon 3 cherry tomatoes halved with stems removed 6 slices zucchini halved and sliced VY yellow pepper cut into 6 equal squares 2 tbsp white wine 2 tbsp broth dissolve bouillon cube for 1 cap water 1 cup white sauce see directions on gt P 72 Directions Fill the water tank to the full line and insert it into the main unit Lightly sprinkle both sides of the fish slices with Salt and pepper and then cut each slice in half Slice the bacon pieces in half lengthwise to create long thin strips and then wrap them around the fish slices Stack a piece of yellow pepper zucchini slice and cherry tomato on each wrapped fish slice Insert a toothpick to hold in place Cover the metal tray with aluminum foil or a cooking sheet Place the prepared fish pieces on
166. r small amounts less than 100 g of food use Manual Cooking and Microwave 600W lor less set the heating time to 20 50 seconds and keep an eye on the food as it cooks When you use Auto Cooking heat food according to the content of this manual for example with regard to the amount of food and containers to use and so on e Heat small quantities of food less than 100 g using Manual Cooking and keep an eye on the food as it cooks e When heating use a container that weighs about the same as the quantity of food Microwave heating of beverages can result in delayed eruptive boiling therefore care must be taken when handling the container Stir the following foods and so on before and after heating When you remove food from the oven cavity take the food out slowly Will result in sudden boiling during heating or after heating and spattering burns injury and damage to the ceramic tray Beverages water milk coffee soy milk and the like Food that has a certain thickness curry stew and the like Food with a high oil and fat content cream butter and the like Heat foods with shells or membranes only after splitting or slitting the shell or membrane Will burst resulting in burns and injury 00 Do not touch When opening the door do not peek inside Will result in burns due to hot air and water vapor Do not spill water on the high temperature glass door or ceramic tray This may r
167. rain the water Combine the filling ingredients Hollow out the zucchini rinse it thoroughly and then drain Stuff the zucchini with filling and put it in a bowl Add the rest of the filling to the bowl and then add water Place the bowl in the microwave and close the lid Press Microwave 600W and enter 11 14 min to cook until it is well cooked e Be sure to use a microwave oven safe bowl Remove the bowl from the microwave Pour the olive oil and lime juice on the ingredients Place in the center of the metal tray Insert the metal tray into the bottom rack Press Oven 210 C 9 12 min with Preheat No to cook When the stuffed zucchini has a slight burn mark take the bowl out of the microwave Place the Stuffed Zucchini on a dish and embellish it with coriander Serve with mint yogurt Manual Cooking Microwave Heating gt P E 38 Manual Cooking Oven Heating Preheat No gt P E 44 Tips e Makes 3 4 servings e f you like a more sour flavor add more lime juice Manual Cooking o Micro Leaven pe pe ven For Microwave Microwave Microwave gt P E 38 600W DVETE yori Dee weer E ottom for oven Preheat No es 200 C Water tank gt P E 44 40 50 min Empty Lebanese Meatballs Poean ne cup 250ml 500 g chopped mutton 330 g coarsely chopped onion 2 bulbs 4 cloves ch
168. ramics Porcelain Heat resistant ceramics porcelain Cocottes gratin dishes and the like Use containers that are indicated as being microwave safe Use containers that are indicated as being oven safe Ordinary ceramic porcelain Bowls plates and the like However with bowls and the like having overglaze enamel decorations patterns of cracks in the glaze or gold silver designs the dish may be damaged or it may Cause sparks and these kinds of containers cannot be used In addition bowls dishes and the like such as unglazed ceramics that have a high water absorption rate and ceramics porcelain that have been immersed in water for a long period of time may become hot and must be handled with care E Do not make any mistakes selecting microwave heating oven heating or grill heating If you make a mistake in your selection the food or container may give off smoke or ignite Before you start heating check the type of heating selected E For plastics refer to the upper temperature limit label E Do not use any containers for which the materials or upper temperature limit is unclear Glass containers Heat resistant Non heat resistant glass containers glass containers Use containers that are indicated as being microwave safe However glass containers may break if cooled rapidly after heating Use containers that are indicated as be
169. reheat No Water tank gt P E 44 Empty 210 C Spicy Fish Grilled in Banana Leaves Otak Otak Panggang Ingredients e One cup 250ml 2 macadamia nuts 10 g 5 g peeled turmeric tsp shrimp paste 2 tbsp sugar 1 4 tsp granulated salt 2 tbsp concentrated ripe tamarind juice 85 g dried prawn soaked in water and crushed 1 cup vegetable oil 30 g sliced green goat pepper 30 g sliced red goat pepper 30 g peeled and sliced garlic 55 g peeled and sliced shallot 2 springs of sliced lemongrass obliquely cut 40 12 5 12 5 cm spring roll sheets Vegetable oil for coating the spring roll sheets Directions Combine and then crush the macadamia turmeric and shrimp paste Add the sugar granulated salt ripe tamarind juice and dried prawn and mix thoroughly Put the vegetable oil in a bowl Place the bowl in the microwave Press Microwavel600W and enter 3 5 min to cook until the oil is hot Take the bowl out of the microwave Add the shallot green goat pepper and red goat pepper and mix thoroughly Place the bowl back in the microwave Press Microwave 600W and enter 4 5 min to cook Remove the bowl from the microwave Add the garlic and lemongrass to the vegetable oil and mix thoroughly Place the bowl in the microwave Press Microwave 600W and enter 8 10 min to cook Check the food often and mix thoroughly
170. ressed Cookies Ingredients one tray 120 g flour cake flour 80 g butter room temperature 40 g sugar Y2 large eggs beaten 80 g Dash of vanilla extract Dried fruit finely chopped as needed Directions Follow steps O for the Cut Cookies recipe Place the dough ina cookie press fitted with a flower shaped attachment Cover the metal trays with aluminum foil Squeeze the cookie press to arrange dough balls on top Top with dried fruit Follow steps and for the Cut Cookies recipe to bake Arrange in the center of the tray Almond Cookies Ingredients two trays 96 cookies 110 g flour cake flour otsp baking powder 35 g butter room temperature 35 g sugar 60 g egg beaten 60 g sliced almonds Directions Follow steps for the Cut Cookies recipe substituting sliced almonds for the vanilla extract Combine and sift into the mixture Stir Cover the metal tray with aluminum foil Drop the batter onto the foil in 1 tbsp clumps Follow steps and for the Cut Cookies recipe to bake Hints for making cookies Mixing in the flour Mix in the flour briefly as if you are folding it taking care that the dough does not become sticky lf the dough becomes sticky Cover in plastic wrap and let chill in the refrigerator for a while Sprinkling too much flour on your working surface will make the cookies grainy and ruin their taste Make sure the cookies are o
171. rill Oven Heating with Steam Manual Cooking AUKO Leaven AO v lt 5 D 35 Start Reheat 1Reheat Auto Cooking Food Steam amp Drink Reheat Cleaning Deodorizing Select Menu zu oh lt o EE P mp mpe fe dp Will result in burns When you remove the metal tray or rack use a thick dry dishcloth or a commercially available oven mitt Note The power turns on when the door is opened Preparation Depending on the food and type of heating put the metal tray or rack into the oven fill the water tank with water and close the door Press Stein Micro Leaven Press for steam oven Gr for steam grill O EF 5 Temp Own More Less 1 i nw and set the heating time and Press E43 I temperature according to the type of heating You can set the following up to the maximum times indicated vse Max 19 min 50 sec n Max 90 min E Max 40 min and start M When you hear the completion W sound remove the food The oven lamp turns off O is displayed and heating ends e After using empty the water tank e After using steam wipe the water droplets from the oven cavity and door after the oven has cooled down gt P E 50 e After cooking ends the cooling fan may spin gt P E 55 for steam microwave When combining Steam and Microwave Do no
172. s 400 g ground pork 1 tbsp grated onion 1 tsp garlic grated 3 tbsp milk 2 tbsp starch 1 Yetsp salt Dash each of pepper nutmeg paprika clove thyme or other spices Dash of salad oil Directions Fill the water tank to the full line and insert it into the main unit Combine all the ingredients and mix well Divide into two equal parts Place a small amount of salad oil on your hands Holding the patties in one hand use the other to lightly pound the meat smooth and remove air bubbles Form the meat into an oblong shape approximately 4 cm in diameter Use a cooking sheet to roll it up and then tie both ends Place the rolls on the metal tray as shown and insert the tray into the top rack Press Steam Cooking and 14 Homemade Foods to cook Tips e The spices in the sausage allow it to retain its freshness and taste for up to a week if refrigerated e Serve as hors d oeuvre or use as an ingredient in salads or fried rice Salami style Homemade Sausage Allow the homemade sausage to cool completely Remove the cooking sheet and place on the metal tray Insert the tray into the top rack Press Steam Cooking and 14 Homemade Foods and set the doneness adjustment to LO to cook Chinese style Beef Jerky Doneness adjustment M LO Homemade Ham Ingredients 150 200 g lean beef sliced thin
173. s after preheating has started preheating stops When preheating stops and the oven is left as is preheating continues for 10 more minutes and then the oven heats for the specified amount of time During Auto Cooking the remaining heating time may change during heating in order to make the food cook efficiently When the door is opened when a remaining heating time is not displayed in Auto Heating heating is cancelled This is because there is no water in the water tank Refill the tank with water After about one to two minutes the Refill Water display is cleared Even if you refill the water tank with water there may be some cases where the Refill Water display is not cleared in Auto Cooking Whether or not Jayyo Aejdsiq sbumes Refill Water X X represents a two digit number H x display example Food is not cooked well when cooking based On oven recipes from a store bought cookbook or when store bought dough is used superheated steam is being emitted is not clear Use the temperature and time of a similar menu option in the Recipes section as a reference and cook the food using Manual Cooking and check on it as it cooks gt P E 49 As the superheated steam particles are extremely fine you cannot see them There is no water in the water tank Because the oven cavity is hot the infrared sensor cannot accurately measure the temperature of food and so heating is not possible Exa
174. s in the closed container Serve the rolls as snack with a cup of tea Manual Cooking Microwave Heating gt P E 38 Manual Cooking Oven Heating Preheat Yes P E 42 Note You can make the paste by mixing cassava potato flour into the water and then stirring the mixture at low heat Manual Cooking Microwave 600W Preparation Micro Leaven Microwave 600 W Microwave 4 5 min Water tank gt PE 38 Empty Glutinous Rice Dumpling with Pork Filling Kuih Chang Babi Ingredients for Sticky Rice e One cup 250ml 500 g sticky rice 2 tsp soy sauce 1 3 tsp granulated salt 1 tsp ground pepper 1 cup pork broth Ya cup water 3 tbsp lard Soft boiled bamboo leaves Ingredients for Fillings 1 cups water 300 g pork with fat 30 g leaf lard 3 tbsp lard or vegetable oil 60 g peeled and finally chopped shallot 15 g peeled and finally chopped garlic 3 4 tsp granulated salt 3 tsp sugar 2 tsp ground pepper 5 tsp soy sauce 15 g dried Chinese mushroom soaked in water and diced 1 tbsp roasted and pounded coriander seeds 1 tosp oyster sauce 1 tsp sweet black soy sauce Directions Combine the water pork and leaf lard in a bowl Place the bowl in the microwave and close the lid Press Microwave 600W and enter 5 7 min to cook until it is well cooked Take the bowl out of the microwave Let the pork cool and then dice it into small pi
175. soy sauce 1 tosp oyster sauce 1 tbsp sesame oil 2 tbsp honey Ingredients 1 tosp honey 1 tsp sugar Yatsp granulated salt 1 tsp sweet black soy sauce 1 4 cup Chicken broth Directions Rinse the pork spare ribs and then wipe them dry Combine the spare ribs with Ingredients 1 and let sit for about 1 hour Lay the mixed spare ribs on a dish and place it in the microwave Press Microwave 600W and enter 6 8 min to cook until the mixed spare ribs are cooked Add ingredients 2 and mix thoroughly Place the dish in the microwave and close the lid Press Microwave 200W and enter 24 27 min to cook Take the dish out of the microwave Dissolve the corn flour in water pour it on the spare ribs and then mix thoroughly Place the dish in the microwave Press Microwave 600W and enter 2 3 min to cook Lay the Chinese mustard greens on a dish and cover them with food wrap Place the dish in the microwave Press Microwave 600W and enter 1 min 30 sec 4 min to cook Take the dish out of the microwave and remove the food wrap Cool the Chinese mustard greens by immersing them in very cold water Drain Arrange the honey roasted spare ribs and the Chinese mustard green on a serving plate Serve while hot Manual Cooking Microwave Heating gt P E 38 Tips e Makes 2 3 servings Manual Cooking Micro Micr
176. ss wall differences in temperature may cause the glass to break There is an outlet vent on the top of the oven towards the back Heat radiates from this outlet Unless there is enough space for the heat to radiate the wall surface can become discolored and the main unit may malfunction Do not install the oven near curtains or objects that are weak with respect to heat Do not install the oven so that the inlet vent on the bottom is covered Do not install the oven such that the five sides top left side right side back bottom are covered e Even if there is space around the product leave one of the top left side right side or back open Install the oven on a flat and sturdy stand How to Turn On the Power is displayed in the display area The power turns on when the door is opened T To save power when the oven is not in use the power will not turn on when you simply insert the power plug into an outlet When the door is opened once the power turns on The lights light up on the LCD display and fis displayed in the display area When the oven is left as is with the power On the power turns off automatically after about 10 minutes Standby Power Zero Watt Function p u do s 3 q gt 5 mt gt q gt Q O O How to Run the Oven Empty Deodorizing The walls of the oven cavity are coated with oil to prevent rusting When you use the oven for the first
177. t 1 tsp soy sauce 1 tbsp starch 15 kernels corn Soy sauce vinegar spicy mustard paste to taste Directions Fill the water tank to the full line and insert it into the main unit Stack the cabbage leaves so that the stems and leaf tips face alternating directions Cover in plastic wrap and heat using the 4 Leafy Vegetables setting Slice the cooked leaves into 15 6 cm squares avoiding the stems Chop up the remaining cabbage Combine the ground pork with the seasonings in A Add the chopped cabbage from and mix well Make balls out of the mixture in and then place onto each cabbage square and wrap to create a dumpling shape Place a kernel of corn on each Arrange the dumplings on top and cover the metal tray with aluminum foil or a cooking sheet Place the dumplings on the sheet and insert the metal tray into the bottom rack and press Steam Cooking and 16 Steamed Whitefish to cook Arrange on a plate Serve with soy sauce vinegar and or hot mustard paste as desired Using the 4 Leafy Vegetables setting gt P E 30 Hints for using the 16 Steamed Whitefish function Number of servings The steamed whitefish recipe should be used to make 1 3 servings For one servings set doneness adjustment to M LO to cook For the cabbage wrapped dumplings recipe you should only cook between 80 130 of the amount indicated
178. t content of at least 3 0 Using low fat milk will result in watery yogurt Even milk pasteurized at high temperature marked at 120 140 C should be heated to about 80 C before using Lactic bacteria cannot live at temperatures above 60 C Make sure the milk is at the right temperature before adding the yogurt About yogurt starter cultures e Use commercially available fresh plain yogurt nonfat solids content 9 5 milk fat 3 0 e Using yogurt with a different nonfat solids or milk fat content or with sugar or fruit added will result in inferior yogurt e The more starter culture you use the easier it is to make the yogurt e Do not use the homemade yogurt as a Starter culture to make more yogurt Determining when the yogurt is done The yogurt is done when the milk becomes firm Immediately let the mixture cool and store it in the refrigerator Continuing to ferment the yogurt once it is done will cause it to go sour Storage and expiration period Store the yogurt in the refrigerator and eat within two or three days E 85 INV ARE Te ls gt a o Qo a 2 g gt I m rat N r Asia amp Middle East Specialty Manual Cooking Microwave 600W Preparation Oven Metal t Preheat tere 210 C Oven 7 9 min Preheat No Water tank gt P E 42 Empty Spicy Prawn Rolls Manual Cooking _ Metal tray Top Oven Leaven Oven 15 20 min P
179. t use the metal tray Do not use the rack When combining Steam and Grill Steam and Oven Use the metal tray ANN Use the rack when necessary W For details on the operating proce dure refer to the respective pages Micro Leaven Oven Leaven Hulyooy enuen E E 45 Bulyoos enuen A E 46 Manual Cooking Leavening Heat Using Steam Microwave Leavening You can quickly leaven small amounts of dough for Quick Bread and so on PAM 1000W Start Reheat Auto Cooking Steam Reheat A Food amp Drink Temp More Less Cleaning Deodorizing Select Menu It is not possible to use the metal tray for Microwave Leaven AD ARA Do not use Do not use CU The power turns on when the door is opened the metal tray the rack Place the food in the center of the ceramic tray and close the door Example Heating for 10 min Fill the water tank with water using Bteam Microwave Leaven Five times Press Miiat Five times and select S Steam Microwave Leaven The display changes in the following order usg 6oow B gt 500W B gt 200W Steam Microwave Leaven lt lt 100W mog ni Micro to set the heating time ie Maximum setting time 90 minutes Ta Mi LIL To adjust doneness gt P E 21 Adjust before you press th
180. tank 11 Steamed Bun Frozen eee Full gt P E 28 Full eat Dumplings Reheating Steamed Buns Reheating Steamed Ingredients 1 5 servings 100 300 g Yakisoba Japanese style fried noodles or other side dish Directions Fill the water tank to the full line and insert it into the main unit Leave the rice uncovered Press Steam Reheat and 9 Steam Reheat p to heat our the milk into a mug or glass PEN Press Food amp Drinkland 3 Milk to ngredients one serving heat 1 cup rice 150 g Hints for using the 9 Steam Reheat function Tips Directions e See hints for warming milk on gt P E 27 Fill the water tank to the full line ee ee eae e This function will not work well for frozen rice or prepared frozen and insert it into the main unit eave u aa pisces ce side dishes Use the 2 Defrost amp Ingredients Ins eee Steam Reheat and 9 Steam Reheat Reheat function instead 1 4 steamed buns about 100 g each JU sen hance ulcer Ludellisl to heat gt P E 24 E 25 p Directions Directions Fill the water tank to the full line Fill the water tank to the full line In sta nt food S e f microwave instructions are printed on the packaging refer to them for cooking l d i i va i e Reheat times are based on the Microwave 600 W Setting gt P E 388 1ml 1 cc and insert it into the main unit and insert it into the main unit Arrange the buns on a plate as Re
181. ten gt P E 44 j Auto Cooking Oven i Superheated Steam Rack i Metal tray Grill Top 25 Chicken Cutlet gt PE 36 Blewett Full Chicken Cutlet Ingredients 12 cutlets 4 chicken breast tenders Dash of salt and pepper Fried bread crumbs prepare by combining 60 g bread crumbs with a generous tbsp of olive or sunflower oil as needed 2 generous tbsp flour cake flour 1 egg beaten Directions Fill the water tank to the full line and insert it into the main unit Cut each chicken tender into three equal pieces Sprinkle with salt and pepper Coat the chicken pieces in flour egg and bread crumbs in that order Put the rack on the metal tray and arrange the chicken pieces in the center of the rack Insert the tray into the top rack press Superheated Steamjand 25 Chicken Cutlet to cook Fried Bread Crumbs Heat some olive or sunflower oil and bread crumbs in a skillet Roast over medium heat taking care to shake the skillet often so that the mixture does not burn Stir fried dishes Auto Cooking Food amp Drink Microwave 8 Chinjao Rosu Water tank Empty Stir fried Beef and Peppers Chinjao Rosu bi Ingredients standard amount 2 3 servings 150 g beef sliced into thin strips 4 green peppers seeded and sliced into thin strips 50 g bamboo shoots sliced into thin strips 1 tsp soy sauce 1 tbsp oyster sauce
182. th Herbs TR gt amy Full Menu category P E 3 ANN P E 939 4 D JA S ENN i U i O P P E 36 ANN _ gt P E 14 E 15 f v v m D gt Z Y h U m 8 eee v U m 2 v U m m on Hulyoos weeis gt 0 uzuopoag fuueay weazs peyeousedns S Z 3 J 3 Bulyoo weajg yeOyoY weas yud 9 poo ry DA SOLIOSSODOY SN 0 MOH i E 16 Accessories Used in Manual Cooking Microwave Steam Microwave Hue H T Q as D a 5 Q O lt O L D a r Q Use with Auto Cooking _ Insert the empty Water tank Metal tray Do not fill with water Cannot be used Will cause sparks in the area between the metal tray and tray water tank into the main unit Fill the water tank with water until it is full and insert it into the main unit Do not fill with water Insert the empty water tank into the main unit Fill the water tank with water until it is full and insert it into the main unit Can be used Do not fill with water _ Insert the empty water tank into the main unit Fill the water tank with water until it is full and insert it into the main unit rack resulting in damage Cannot be used is Will cause sparks in the area between the rack resulting in damage Can be used AAU Unlike Manual Cooking as describe
183. the oven cavity is hot the maximum temperature that can be set is 210 C e When the time is displayed press gg and change to the temperature display first Press to set the heating time Maximum setting time 90 minutes When you hear the completion sound remove the food The oven lamp turns off O is displayed and heating ends A TM Use the rack Use the when necessary metal tray Example Heat for 30 min using Oven Preheat No 200 C Oven Leaven twice Temp More Less WS Four times Temp More Less to set the AS temperature and start Remaining heating time Heating Point To adjust the browning of food you can change the temperature and heating time during heating E Press R during heating to display the set temperature temperature The display returns to time display after about two minutes E When you want to change the heating time during Oven Press Temperature Doneness to change the heating press Temperature Doneness to increase or decrease the heating time in one minute units However if the maximum heating time 90 minutes was set it is not possible to increase the heating time Also if less than one minute remains in the heating time it is not possible to increase or decrease the heating time Manual Cooking Combination with Steam Combining Microwave G
184. the amount of food If you double the amount of food double the heating time and if you halve the amount of food halve the heating time Heating time also differs depending on the How to Determine Heating Time Rough targets for heating times per 100 g of food using Type of food Root vegetables Leafy so Y Starting raw Reheating 1 min 1 min 30 sec 1 min 30 sec 2 min 50 sec 1 min 10 sec 50 sec 1 min 10 sec Soup Soup and 1 min 30 sec 2 min 1 min 50 sec 2 min 30 sec 50 sec 1 min 10 sec 1 min 1 min 30 sec 40 50 sec temperature of the food before heating More time is required when you heat foods taken out of the refrigerator or freezer even if it is the same type of food For refrigerated foods the rough target is about 1 3 times longer than the heating time at room temperature about 20 C and for frozen foods the rough target is about 2 3 times longer Heating time differs slightly in the summer and winter For foods with skins or shells such as squid Beverages Milk and so on Bread Cake Food Type Noodles so on gt amp 50 sec 1 min 10 sec size and shape of the container Use 50 sec 1 min 10 sec 1 min 10 sec 1 min 30 sec 30 sec 1 min 30 sec 20 50 sec Heating time differs depending on the
185. the dish with kaffir lime leaves sweet basil leaves and goat pepper Tips e Makes 5 6 servings e After the Panang chili paste ingredients are crushed you will have about a 1 2 cup of paste e If you want a thicker red curry cook the Panang chili paste for another 3 minutes Manual Cooking Microwave Heating gt P E 38 Manual Cooking pg Oven Leaven Metal tray Top Oven 210 C Preheat No a lth Water tank gt P E 44 Empty Masala Chicken Ingredients e One cup 250ml 500 g whole chicken wings 1 tsp corn seed oil va tsp cumin powder Y3 tsp coriander seed powder v4 tsp turmeric powder v4 tsp paprika powder tsp masala powder v4 tsp grated lemon peel Vo tsp lime juice 1 tsp granulated salt Directions Combine the cumin powder coriander seed powder turmeric powder paprika powder masala powder lemon peel granulated salt lime juice and corn seed oil Add the chicken wings and marinate for 3 hours Cover the metal tray with a cooking sheet Lay the chicken wings on the center of the metal tray Apply a thin coat of corn seed oil to the chicken wings Place the metal tray on the top rack and press Oven 210 C 29 34 min with Preheat No to Cook After the first 18 minutes open the microwave turn over the chicken and apply a thin coat of corn seed oil Continue cooking until the time is up
186. the metal tray in the bottom rack to bake Tips e Use warm melted butter in the recipe Manual Cooking Microwave Heating gt P E 38 Manual Cooking Oven Heating Preheat Yes gt P E 42 Ingredients one 19 x 8 5 x 6 cm pound cake pan 100 g flour cake flour A 2 tsp baking soda 80 g sugar 100 g butter room temperature 2 eggs beaten Dash of vanilla extract 60 g dried fruit raisins angelica root cherries etc finely chopped and soaked in 1 tbsp rum Directions Coat the cake pan with a small amount of butter and cover with parchment paper for baking Add the butter to a bowl and whip with a handheld blender Add half the sugar mix well and then add the rest of the sugar and mix again Add the vanilla extract Add the eggs slowly while continuing to mix the batter Add the dried fruit and stir together with a wooden spoon Combine the flour and baking soda and sift Add and mix together taking care not to make the mixture sticky Pour the batter into the cake pan and tap on the counter to settle it Make a dent in the center of the batter and smooth out the surface Place vertically on the metal tray See the Dome shaped Bread recipe gt P E 83 Insert the metal tray into the bottom rack and press Oven 150 C 48 54 min with Preheat No to bake Tips e For a chocolate banana cake substitute thinly sliced banana 100 g
187. the sheet and pour the mixture in over all of them Insert the metal tray into the bottom rack and press Steam Cooking and 16 Steamed Whitefish to cook Arrange on a plate Pour white sauce on top before serving Water tank Steamed Pork and Vegetables Ingredients 2 servings 200 g thinly sliced pork Dash of salt and pepper Ginger juice to taste 2 tbsp sake 1 3 tsp soy sauce 200 g Chinese cabbage cut into 5 6 cm chunks 14 small carrot sliced into strips with a vegetable peeler 2 shiitake mushrooms stemmed and cut in half 1 tbsp soy sauce B 72 tbsp black vinegar Dash of ground sesame seeds Directions Q Fill the water tank to the full line and insert it into the main unit Sprinkle the pork lightly with salt and pepper Combine and thoroughly coat the pork with the mixture Cover the metal tray with aluminum foil or a cooking sheet Spread the vegetables on the tray Spread the pork on top of the vegetables and insert the metal tray into the bottom rack Press Steam Cooking and 16 Steamed Whitefish to cook Combine B and pour it over the pork and vegetables before serving Cabbage wrapped Dumplings Doneness Adjustment LO Preparation 4 Leafy Vegetables Di Ingredients 15 pieces 3 cabbage leaves 150 g 130 g ground pork Ginger juice to taste 1 tosp water Dash of sal
188. tic wrap alternate stalks and leafy parts and wrap them tightly If the wrapping is loose or if the vegetables are spread out they will not be heated well Divide fruit vegetables such as broccoli into small clusters arrange them in a single layer without any spaces between them and wrap them tightly Place the vegetables in the center of the ceramic tray with the side where the ends of the plastic wrap overlap on the bottom Auto Cooking cannot be used for food weighing less than 100 g Use Microwave 500Wand check on the food as it heats Do not remove the plastic wrap immediately after heating Flip the potatoes over and let them stand for a while to let them steam Did you beat the eggs well Beat the eggs thoroughly so that you can make a stiff peak with the foam that drops from the end of the hand mixer or egg beater gt P E 76 Did you mix the mixture too much after adding flour or butter Eggs do not foam well when there is water or oil on the bowl used for beating them or on the egg beater Use fresh eggs Did you sift the flour well while mixing it in After adding the flour mix steadily until the powder is blended in smoothly For information on the temperature and baking time when you bake using Manual Cooking refer to Heating Times for Manual Cooking gt P E 49 Bake the cake in a mold that is appropriate for its weight Did you measure the weight correctly Refer to t
189. tically Lower Output Wattage During Heating Relay Heating E 40 e Recipes Table of Contents E 58 E 59 Grill Heating e Heat While Browning the Surface of Foods Like Fish E 41 Oven Heating e Heating with Preheat Yes E 42 E 43 e Heating Using Preheat No E 44 Combination with e Combine Microwave Grill Oven Heating with Steam ssrrssssreees E 45 e Heat Using Steam Microwave Leavening E 46 e Heat Using Steam Oven Leavening E 47 Heating Times for Manual Cooking 48 E 49 SUI S114 BY JO USAC NOA Bulsp 3104 g euedaisg pue YOY 0 mM What to Check and Prepare Before Using Your Oven for the First Time Checking Installation When you install your oven leave enough space for heat to radiate following the diagram shown here Note There is an outlet vent on the top of the oven towards the back Heat radiates from this outlet vent Outlet vent Although you can align the sides and back of the main unit directly against a wall or furniture be sure to check the following The sides and 10 cm or more t back can be directly e Is the wall or storage rack weak with against a wall respect to heat 9cm e Leave some space between the wall and oven or More 5 cm because contact with the oven may cause or more marks on the wall depending on the wall material If the wall behind the oven is a glass wall is there a space of 20 cm or more Note If the oven is close to a gla
190. time run the oven empty deodorize to burn off the oil by following the steps below Remove all packaging before you use the oven The heater oven heating is used for running the oven empty deodorizing so the main unit becomes hot a N Do not place the metal tray or rack inside Remove all packaging materials Empty the oven cavity and close the door a Q Run the oven empty deodorizing Press Eg twice and select 28 Deodorizing Each time you push the button you can make selections in the order 27 Cleaning gt 28 Deodorizing 27 Cleaning e Run the oven empty deodorizing using heater oven heating The heating time is 20 minutes Water tank Empty Menu number Heating time M When the procedure is complete AN a beep will sound e After the oven finishes running empty the fan spins in order to cool the oven e After you finish running the oven empty do not cook food right away Use the oven after the oven cavity has cooled down Will result in burns injury and fire When you run the oven empty deodorizing during the heating and also for some time after the process is complete do not touch the main unit door outer cover oven cavity and surroundings D h o notou A When you run the oven empty deodorizing do not place anything in the oven or there may be smoke Open a window or ventilate the area using a fan
191. to four cups for 3 Milk Each time you press VILA or ka you can make selections in the order 2 Defrost amp Reheati3 Milk one cup B3 Milk two cups 4 Leafy Vegetables 8 Chinjao Rosu To adjust doneness Adjust before you press the Start button Heating time being calculated Auto Acro For 3 Milk the doneness setting scale is recorded Auto Micro Man When you hear the completion Th lyr sound remove the food Lt The oven lamp turns off O is displayed and heating ends Remaining heating time differs depending on the food Cooking is complete 1 4 cups can be reheated at one time 1ml 1 cc Amount per cup 200 ml chilled Tea Tips for Auto Heating When you reheat two or more beverages at the same time place the cups around the center of the ceramic tray You cannot heat milk in glass milk bottles When you heat less than 100 ml of a beverage use Manual Cooking microwave heating and check on the beverage while it is heating p E 38 E 49 Use fresh milk that has just been taken out of the refrigerator Bulyoosy ony E E 27 Auto Cooking Reheat Reheat Side Dishes Using Steam Steam Reheat Manual Cooking Micro Leaven lt D 5 49 Y D 0 Bulyoos ony E 1Reheat a Auto Cooking Cleaning Deodorizing Select Menu HA Temp
192. ts 20 min 40 min 1 min units 2 Press to set the heating time Hulyooy enuen E a Hulyoos enuen E Once eee eae Cleaning P amp Drink Reheat 600W 500W A a z Hig QIN a C Maximum setting time Sees and start 19 minutes and 50 seconds V val M When you hear the completion aa C AUTION sound remove the food Mi and select The oven lamp turns off 0 is displayed Select Menu Press Micro and heating ends 10Sec Temp More Less A y Will result in burns When you remove the metal tray or rack use a thick dry dishcloth or a commercially available oven mitt 200W or 100W VILA d Output W selection The display changes in the following order E 200W p 100W F Selection range for heating time 4 Press Ovn imn 10sec If there is grease buildup in the oven cavity after cooking Refer to Removing Unwanted Smells Deodorizing and heat the oven using 28 Deodorizing P E 5 After cooking ends the cooling fan may spin gt P E 55 When you cook for 40 minutes or longer use additional heating for the remaining time 10 sec 19 min 50 sec 10 sec units to set the heating time How to Use Grill
193. ver with plastic wrap or a lid they have been stored Use the Continue cooking using the dumplings often gt P 45 e Stir well after heating doneness adjustment to cook IMicrowavelfunction checking the e Follow the manufacturer s directions if cooking in the original properly If the buns heat unevenly buns often gt P E 45 packaging Poke holes in the top or vent and then place the 1 Reheat cover them in plastic wrap and l gt P E 45 package in the center of the ceramic tray in the oven cavity Use allow them to stand before serving the manual cooking function to cook Bean paste bun e Follow the cooking times printed on the package checking the Use the M LO lor LO doneness rice often gt P E 22 adjustment 2 E 61 Grilled and baked dishes Auto Cooking Boiled dishes Auto Cooking Auto Cooking Food amp Drink Microwave Oven Metal tray Superheated Top a Steam Water tank 26 Roasted Vegetable Grill EL Full Oven grilled Vegetables Pork wrapped Vegetable Rolls Pork and Vegetable Skewers Doneness Adjustment Steam Metal tray Oven Bottom 4 Leafy Vegetables TT Water tank 17 Baked Potato Water tank 5 Root Vegetables Empty gt P E 35 Full Vinegared Cabbage Italian Salad Baked Potato Ingredients 4 servings 200 g cabbage cut into bite size pieces f 2 tbsp vinegar 1 tbsp soy sauce 1 3 tsp each sugar and sesame oil
194. w food For food that is uneven in shape or thickness wrap with aluminum foil before defrosting For food that is uneven in shape or thickness wrap aluminum foil around thin or narrow areas If there are large frozen sections wrap aluminum foil around the sides The head and tail portions of fish are readily heated first you can prevent discoloration and boiling by defrosting the fish with these portions tightly wrapped in aluminum foil If aluminum foil comes in contact with the walls of the oven cavity or the glass door there will be sparks and the ceramic tray and glass door may be damaged Leave the food on its polystyrene foam tray when you defrost it Remove any packaging such as plastic wrap and place the tray as is in the center of the ceramic tray Do not use ceramic or heat resistant plates or the like If there is no tray place an oven sheet or paper towel on the ceramic tray and defrost After defrosting let the food stand and defrost naturally In the following cases defrost using Manual Cooking and keep an eye on the food while it is defrosting Precooked frozen food or frozen vegetables When the amount of food is less than 100 g Foods that have been broken up and frozen Foods that have not been sufficiently defrosted Frozen foods 20 C or colder For defrosting using Auto Cooking the standard temperature for frozen food storage is 18 C Foods that are insufficiently heated using Auto Coo
195. wer plug from the outlet Electrical insulation becomes weakened resulting in electrical leakage electrical shock or fire Do not place the power cord near high temperature areas such as the outlet vent The power cord will be damaged When pulling out the power plug do not pull on the power cord The cord will break resulting in ignition Grasp the power plug and then pull it out Do not use this product in the following kinds of locations Locations that are within reach of an infant Will result in accident burns and injury Near flammable items such as curtains and spray cans On top of materials that are weak with respect to heat such as carpets tablecloths and the like Will result in ignition due to high temperatures while heating the oven or grill 2 n g Do not place anything on top of the main unit When the oven or grill is being heated the temperature rises and objects on top may become overheated and burn or be deformed Remove all packaging materials from the product and its accessories and store the plastic bags in a location out of reach of an infant or dispose of such bags Packaging materials may ignite and plastic bags may cause a choking hazard Do not install the oven such that the five sides top left side right side back bottom are covered Even if there is space around the product leave open one of the top left side right side or back La Left side
196. you placing the rice in a plastic container and then heating it Place the rice in a Are you heating the food without taking off the plastic wrap or lid S ceramic or porcelain container such as a bowl and heat without covering it Food will not heat if it is in a metal container or covered with aluminum foil Rice is not heated Heat with the rice placed in a container a bowl or the lke of a size and weight that match the amount weigh of the rice Food is not hot even if Place the food in the middle of the ceramic tray and heat it The doneness is uneven When you reheat two to four servings at once place the rice in containers of the same weight reheated f foods that have been stored differently room temperature chilled and size arrange the containers around the center of the ceramic tray and then heat frozen are heated together the food will not heat well Is the amount of food to be reheated too small Make sure the weight is 100 g or more Are you using Auto Cooking for additional heating of food that was Rice is not heated efficiently Fill the water tank with water up to the Full line and then heat The food becomes too heated to be lukewarm using Auto Cooking For additional heating use using 9 Steam Reheat Place the rice in a container a bowl or the like and heat without covering it with plastic wrap or the like hot when reheated Microwave 600W or Microwave 500W and check on the food as it heats

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