Manual - Porter & Charles
Contents
1. flavor similar to rotisserie cooking which is ideal for single level roasts Direct infrared heat from the grill element is circulated by the fan to cook the food which should be positioned as near to the centre of the oven as possible For best cooking results it is recommended that food be turned once only 1 Oven door must be closed in Fan grill mode 2 Place food on grill rack and pan supplied ensure grill rack is inverted to the high position to allow best circulation of air as close to the centre of the oven as possible 3 Select FAN GRILL mode 4 Set the oven to the desired temperature see note below and refer to FAN GRILL temperature guide When cooking is complete turn the oven off 5 A NOTE Large grill pans or roasting dishes can restrict the circulation of air in the oven To prevent moisture condensing in the cooler lower sections of the oven preheat the oven for approximately 10 minutes using CONVENTIONAL OVEN or HIGH BAKE modes prior to fan grilling NOTE The temperature setting GRILL mode must not exceed 2004 Fan grill guide These cooking charts are intended as a guide only Temperatures and cooking times may vary to suit individual tastes Type of meat poultry fish pieces 185 195 15 20 minutes Lamb loin rack 175 185 25 minutes per Ib Chops medium rare 175 185 10 12 minutes Chops medium 175 185 14 16 minutes Beef Steak rare 175 185 6 8 minutes Ste2. 180 minutes after 4 sec the information is accepted and the bell remains lit Pressing the button 6 after changing the value brings back to a timer clock mode accepting the value you just changed When the time elapsed a tone sounds combined with the symbol bell flashes To end both signals simply press any button During minute minder setting step it is possible to cancel the current value by pressing the button 3 11 3 2 Manual cooking Switch on the oven as per the paragraph 2 3 Select the oven function the oven temperature is suggested by default can be changed by pressing buttons 1 and 2 3 3 Automatic cooking modes Based on setting the duration DUR Use automatic cooking to automatically turn the oven on cook and then turn the oven off 1 Check the clock shows the correct time 2 Select the function and temperature The oven will come on 3 Decide how long the food will take to cook 4 Select dur duration on the clock programmer display by using the then with 90 flashing the central display touch or ES keys to set the time in minutes maximum 180 minutes 3 hours To reset the cooking time touch the 10 27 5 Decide the time you would like the oven to turn off select End on the clock programmer display by using the key and then with the time flashing the central display touch the 1 8 or keys to set the end of cooking time touch
3. 200 230 Swiss roll patty cakes rock cakes short crust pastry 230 and over Very Hot Scones Choux pastry DEFROST All foods may be defrosted using the Fan Forced Convection mode It is important to note that this function active the fan motor and the light only but it is possible to adjust the temp between 40C to 60C after the program started As a general guide the defrosting time for meat is approximately 15 20 minutes per kilogram PIZZA This function is also excellent as the fastest oven pre heat engaging maximum power to heat the oven to a selected temperature before selecting an appropriate function and temperature for a task In this position the fan and fan element together with the under oven element are engaged simultaneously This is used for food that requires a concentration of cooking to the base and allows the top to gently cook at the same time For best results for pizza and similar items we recommend this function and may be combined with our optional pizza stone for perfect outcomes 17 CONVENTIONAL OVEN In this traditional mode oven heat is provided from the top and under the oven compartment and is most suitable when cooking on a single shelf For best results arrange the shelves so the top of the food is near the centre of the oven If cooking on more than one shelf always preheat the oven and position the pans to allow as much free circulation of heat as possible Depending o
4. Measurements 127 5 mo Cut out VOID Cut out pS 1136 mm 33 NADOPS76EL Double Oven Measurements aS 9 NN 9 g ae w VOID Cut out Cut out 1 y B 65 Mm o ea 34 Preparing the oven cavity We recommend mounting ovens on plinths see previous page and flush mounting installation refer securing the oven below WARNING It is important to the performance of the oven and the protection of adjoining cabinets that the following installation preparation is observed 12 The oven cavity floor should provide plinths to left and right side approximately 4 wide with the maximum clear opening to base under oven Allowing a satisfactory free area through the middle to assist with air circulation around the appliance 13 The rear wall of the oven cavity
5. OF key to change between hours and minutes lf there is time to wait before cooking starts will show in the clock programmer display and the oven will switch off but is now set for automatic cooking If you are already at home to turn the oven on and only want the oven to turn off automatically start cooking as normal then follow step 4 or step 5 to set a time to stop the oven When automatic cooking starts will displayed and the oven will turn on To see the remaining cook time follow step 4 up to display dur duration To see the set stop time follow step 5 up to display End To cancel automatic or semi automatic cooking at any time see chapter CANCELLING SET PROGRAMME When the stop time is reached the timer will beep A and will flash Touch any key to stop the beeping The oven will turn off on the OVEN LIGHT function Turn OFF the oven as indicated in the TURNING THE OVEN ON AND OFF chapter Attention after a power failure any automatic or semi automatic programme is cancelled Turn off the oven manually During an automatic or semi automatic cooking programme it is possible to change the cooking function and the temperature at any time 3 4 Based on setting a cook stop time Turn the oven as indicated in the paragraph 2 3 Press the button three times the display shows End Set with buttons or the end of cooking tim
6. OVENS ONLY REMOVE THE TOP DOOR AS PER STAGE 1 ABOVE AND LEAVE IN POSITION THE FITTED MIDDLE SPACER 4 Remove the screws fixing the bracket of the middle spacer profile 5 Remove the screws fixing the hinge of the top door 6 Remove the door with the middle profile fixed to the hinge rotate 180 place in a safe place ready for re affixing 25 Stage 3 FITTING THE DOORS FOR DOUBLE OVENS AND SINGLE OVENS 7 8 9 10 For Double Oven re fit the bottom door first by fixing the hinges with their screws fix also the bracket of the middle spacer profile at the same time Re fit the top door after having rotated it by 180 Re fit the two door catches in the appropriate oven front frame position minor adjustment available later to ensure accurate receipt of door striker pin Re fit the remaining screws in the thread holes in the oven front frame The changeover is complete please check that all screws are fully tightened and that the striker pin is accurately received by the re located door latch Removing oven door pull down door models only The oven door can be easily removed for better access while cleaning To remove the oven door 1 2 11 Open the door fully and fit the supplied pin in the hole Raise the door slightly holding the sides of the door about half way up Make sure the pin stays in the hole the whole time Lift the door gently This should disconnect the hinges from the oven frame Remove the d
7. cleaning during the cooking If residue remains on them after cooking empty the oven of food and remove all shelves and pan and turn the selector to Conventional oven top and bottom element and thermostat to MAX 15 20 minutes should be adequate to clean the panels using this method How the Self cleaning panels work The self cleaning oven panels go through a special enamelling process which ultimately creates a rough surface this is the side which should face outwards in the oven Because of the structure of the surface it is extremely porous and attracts oxygen When the splashes of grease hit this surface immediately spreads In this way immediate oxidization of the grease occurs and ultimately disappears while the oven is in general use at standard cooking temperatures The self cleaning panels are located on the sides and on the rear of the oven and are designed to cope with fatty stains very efficiently For stains on the bottom of the oven the usual causes are sugar or starch overflows The self cleaning panels are manufactured using a special enamelling process The base of the oven should cleaned by using soapy water see procedure to page 15 16 ona soft clean and newspaper BEWARE Never use silicone films polish or cleaners on self cleaning panels they will be rendered useless Similarly NEVER try to wash with detergent or use abrasive cleaners on the panels 24 Drop Down Grilling Element in som
8. itself 3 Only place cookware on oven shelves Other surfaces such as trims are not totally resistant to hard materials or direct heat and may be permanently damaged by such use 22 Recommended cleaners Mild detergents and warm water together with a clean soft non abrasive cloth achieve goods results for normal cleaning Diluted washes with ammonia and water should rinse away any adhesive residue or gummy deposits on the appliance surfaces Eucalyptus oil small amounts is also good for removing adhesive residue Alcohol based products eg methylated spirit etc are not recommended Brand name cream cleansers and concentrates without abrasive qualities can be used in small amounts to break down greasy deposits and dirt After cleaning make sure cleaned surfaces are thoroughly rinsed to prevent any risk of baked on cleaner residues and wipe dry with a clean soft cloth A NOTE When cleaning stainless steel surfaces Porter amp Charles recommend 3M brand or Advance stainless steel cleaner Other reputable brand cleaners specifically formulated for cleaning stainless steel may also be acceptable Do not use steel soap pads or abrasive scourers of any kind The abrasive qualities of these pads will ruin the even brushed finish of the stainless steel and any residual metal fibers may corrode causing a rusty dull appearance Metal polishes with abrasive qualities are also not recommended A WARNING Do not use any acid or caustic clean
9. of your finger rather than the tip Electronic Programmer Operation Temperature Timer functions Oven functions display display display h 888 8888 amp TIMER PROG MACJA 8 1 2 4 5 6 7 8 1 2 temperature 3 Oven 4 5Time programmer 7 8 oven function setting On off setting functions selection selection SYMBOL Lit minute minder in operation Flashing countdown Completed by the minute minder 2 SYMBOL Lit operation of heating Elements cooking Functions Flashing semi automatic or automatic cooking completed DIGITS Oven switched on Time of day and selected function alternating Oven switched off Time of day Pl syBor Lit semi automatic or automatic cooking programmed Flashing semi automatic or Automatic cooking completed SYMBOL ON OFF E SYMBOL To decrease the numbers on the display SYMBOL To increase the numbers on the display SYMBOL Programmer functions Progressive selection each time the key is touched OVEN SWITCHED OFF OVEN SWITCHED RTZEA Time of day 2 NORMAL time of da STATUS NORMAL STATUS 2nd Timer Duration of a cooking program Stop time ofa 3rd cooking program 1 DISPLAY Clock display With 4 digits gener
10. outside especially pizza pastry and other foods where you want the base to be well cooked HIGH BAKE 15 also excellent for re heating 1 Adjust oven shelves to desired position s 2 Select HIGH BAKE mode 3 Set the oven to the desired temperature 4 When cooking is complete turn the oven off FAN FORCED CONVECTION most commonly used function In this mode the oven fan circulates heat from behind the fan cover to give a more even temperature throughout the oven The even heat provides similar cooking results for each portion of food Although temperatures for cooking foods in this type of oven are generally the same as required by a conventional oven when cooking foods that require lengthy cooking cycles a fan forced oven normally cooks more quickly saving time and energy Always place the food as near to the centre of the oven as possible If cooking on more than one level arrange the pan positions to allow for free circulation of heat 1 Adjust oven shelves to desired position s 2 Select FAN OVEN mode 3 Set the oven the desired temperature 4 When the cooking is complete turn the oven off HINT Always preheat the oven when cooking on multiple shelves at the same time Depending on the food you may need to rearrange the tray positions during cooking 19 FAN GRILL A NOTE Door must be closed in Fan Grill Mode Fan grilling is a combination of direct heat and circulated hot air which gives the appearance and
11. progress bar to display a visual thermometer 2 1 The clock will require setting when you first turn on the power or following a power failure At the power on the timer shows the clock flashing and is increased by one unit every minute The oven does not work and need to adjust the time 2 2 Setting the time The clock setting is only allowed with the oven on stand by Touch and hold button 6 more then 4 sec to set the correct time Initially set the hours using buttons 4 and 5 and after waiting 4 sec you can set the minutes The 6 button allows you to pass each other between the two settings 10 2 3 Switching the oven ON OFF Touch and release the button 3 the timer display shows On After two sec the oven light and the program display on If after one minute a cooking program is not activated the oven light switches OFF and the oven goes in off position and the display shows OFF During cooking to turn off the oven touch and release the button 3 If Children Care function is selected the button release must take place at least after 2 sec to protect accidental shutdowns If Children is not active the release may be instantaneous Turning off the oven is actually two sec after the appearance of the message OFF if the button is pressed accidentally simply press it again to undo the effect A WARNING IMPORTANT NOTE Do not turn the oven off if you have set it for automatic or
12. should not have a back attached it should be clear to allow for improved air circulation around the appliance A space of at least 4 but more if possible to any rear wall is recommended The above steps will greatly reduce the outer oven surface temperatures making the kitchen environment safer It will also protect both the appliance and the adjoining cabinets Securing the oven Once correctly wired into while electrically isolated from the main power locate the oven into the recess and ensure the appliance is parallel to the front fascia of the enclosure use packing under the appliance if necessary Four screws are supplied to secure the oven to the cupboard cavity The fixing holes are in the oven trim surrounds visible when you open the oven door s Slide the oven fully into the recess and insert the four screws through the mounting holes and into the cupboard surround to secure the oven position We recommend a flush to cupboard face installation The measurement of the front trim of the oven 20mm is designed to equal normal cupboard facing material after allowing for the body of the oven to be secured against the Cupboard carcass 35 H Electrical wiring diagrams and instructions All aspects of the installation must conform with the requirements of the standard North America within North America wiring rules as well as your local electrical and building codes and regulations and any other applicable requiremen
13. Congratulations on the purchase of your Porter amp Charles appliance We are sure it will provide many years of great cooking experience You may find that it has different features and characteristics to your last appliance It is essential you read this operation manual thoroughly to fully understand all of the various functions and operations Experiment with your cooking and take advantage of the features your new appliance offers This manual should be retained for future reference Should ownership of the appliance be transferred please ensure that the manual is also passed onto the new owner A Installation check and warnings Page 3 6 B Using the appliance for the first time Page 7 8 C Electronic Programmer Operation Page 8 13 D Cooking modes and instructions Page 14 21 E Cleaning and maintenance Page 22 27 F Trouble shooting guide Page 27 G Installation instructions Page 28 35 H Electrical wiring diagrams and instructions Page 36 38 Warranty Page 39 A Installation check and warnings This appliance is intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance WARNING During use the appliance becomes
14. These cooking charts are intended as a guide only Temperature and cooking times may vary to suit individual tastes Type of Meat Cuts of Meat Time per Ib Oven Temperature Approx 450 grams allow C 116 Beef Prime Rib rolled 60 minutes per 2lbs 180 200 sirloin bolar blade Loin New York 40 minutes 216 180 200 Strip Sirloin bone or rolled 216 rolled 2165 90 minutes 210 220 230 180 200 Pork leg should be cooked at higher temperature for the first 15 25 minutes then reduced to lower temperature for remaining cooking time Type of Poultry Size of Meat Time per Ib Oven Temperature C Chicken Whole or pieces 30 minutes per 1 180 200 35 minutes extra 35 minutes extra Turkey should be well basted and turned during cooking Type of Fish Cuts of Fish Time per Ib Oven Temperature C Whole or fillets 10 minutes lb 170 190 C In Conventional Oven mode fish should be covered for the first 34 of the cooking time to help retain moisture 16 Baking guide These cooking charts are intended as a guide only Temperature and cooking times may vary to suit individual tastes Oven Temperature C Foods Suitable 130 under Small meringues pavlova custard reheating 130 150 Rich fruit cake light fruit cake 150 180 Casseroles deep butter cake 180 200 Moderately hot Shallow butter cakes sponges biscuits meat loaf baked fish
15. ak medium 175 185 8 12 minutes Steak well done 175 185 12 15 minutes Pork Chops medium rare 190 200 6 10 minutes Chops medium 175 185 10 12 minutes Chops well done 175 185 12 15 minutes Sausages thin 175 185 8 10 minutes thick 175 185 12 14 minutes Fish fillets 175 185 10 14 minutes Q Sliced vegetables 180 190 20 30 minutes Tomato halves 190 200 6 8 minutes Crumb Based dishes 175 185 20 30 minutes Pasta dishes 175 185 20 30 minutes 20 FULL GRILL amp HALF GRILL This mode of cooking uses infrared heat from the top of the oven to cook foods to your requirements Half grill engages only the inner band of the top element and is suitable for smaller volumes and has a consequently lower energy usage This method of grilling in the oven is recommended for short duration 5 minutes or less grilling only which is ideal for toasting see note below Foods with higher fat content or foods which require more than 5 minutes grilling time should be grilled using the FAN GRILL mode When GRILL mode the oven door should be closed If the door is not closed over time discoloration to the control panel may occur 1 Commence grilling from a cold oven whenever possible 2 Place food on grill rack and pan supplied 3 Position the shelf to your preference 4 Select GRILL mode and turn to your desired heat setting 5 When cooking is complet
16. ally represents durations hours and info messages It comprise symbols representing operative conditions of times Pot symbol If switched on indicates a working cooking function even if in manual mode If flashing it indicates the end of a temporized cooking During delayed start period it stays switched off and then it switched on during effective cooking Auto symbol Normally it is switched off If on indicates a temporized cooking is selected the oven is not in manual mode and the pot symbol is on If flashing together with the pot symbol it indicates the end of a temporized cooking During duration setting step it flashes to distinguish from minute minder Bell symbol Normally switched off If is on indicates the minute minder active If flashing indicates that the cooking operation is completed Cooking program display It visually shows the selected heating elements in the cooking program The oven light is always on during cooking operations During delayed cooking it stay switched off to indicate that visually represented cooking is not working With the Fan symbol in the case that cooking is of ventilated type an animation is showed composed of spades in fast succession rotating During delayed cooking animation is suspended and 4 spades switched on are showed ventilation selected not working at the moment Temperature display It shows the selected temperature and is equipped with both graphic symbol and
17. d that after checking other solutions without success it is recommended that power supply be disconnected to the appliance and allow it to be in this position for some minutes before reconnecting This may have a result of clearing the frozen position allowing you to reset the programmer for normal operation Cooling Fan The Ovens are provided with a cooling fan motor to reduce the heat around the oven The fan motor is activated independently from oven temperature at the start of cooking program When you end the cooking program a period of observation starts during which the cooling fan is on if the temperature is over 50 This safeguards both the oven and the adjoining cupboards from the possibility of temperature damage Safety Thermostat Your oven is fitted with an over temperature sensor that will automatically shut down your oven for a period if it is deemed to be overheating this sensor is fitted to the rear wall of the oven inside the outer case it will only activate in extreme circumstances and is provided as protection to the appliance and the adjoining furnishings If activated it will shut down the appliance for a short time and will automatically reset allowing normal operations you should consult your service technician if the problem re occurs TOUCH CONTROL KEYS The touch control keys shell be operated by the fingers just touching the key When using touch controls it is best to use the ball
18. e falling in the next 23h59m Apply for input time the same procedures of the clock setting you set the hours and then the minutes After 4 sec from the last push of a button the oven will operate until the specified cooking duration time Select a cooking function the oven suggests a default temperature the temperature can be changed by using the buttons or After the elapsed time the oven enters in Cooking end mode 12 3 5 Fully automatic Start Later Stop Later Turn the oven as indicated in the paragraph 2 3 Select a cooking function the oven suggests a default temperature the temperature can changed by using the buttons or The function is a combination of the two function of duration and end to be set separately without the constraints of precedence first the duration and then the end or viceversa After 4 sec from the last push of a button the oven will be in mode of delayed start it will later operate automatically for the specified cooking duration and will stop at the set end cooking time After the elapsed time the oven enters in Cooking end mode During the delayed start both the temperature and oven function are shown and both are adjustable The temperature bar remains off to remember that cooking is not currently running All loads are turned off until the cooking will take action 3 6 End cooking mode At the end of cooking time the oven turns off all
19. e models The removal of a single screw at the front of the upper grill element allows the grill to drop down to facilitate the cleaning of the oven ceiling On completion of cleaning simply replace the grill element and secure with the screw To avoid smoking use a clean damp cloth to regularly clean oil and fat splatters from the exposed drop down grilling element The fan cover can be lifted out for cleaning separately by removing the retaining screws The fan blade can also be removed for cleaning if necessary NOTE that the fan blade nut has a left handed thread How to Rotate Doors in the Double and Single Oven NOTE Side Opening Only This should only be done by a qualified person or installer We recommend that it be a two person task to ensure support of the heavy door apparatus during changeover Damage done to the appliance during a door rotation may effect the warranty provision for the appliance Stage1 REMOVE THE BOTTOM DOOR FOR DOUBLE OVEN OR THE MAIN DOOR FOR SINGLE OVEN a Remove the screws fixing the hinge to the oven front frame being careful to support the door then remove the door and place in a safe place b Remove the door catch by removing the two screws top and bottom of the door latch on the opposite side of the oven front frame to the hinges c Remove the screws fitted in the thread holes in the oven front frame to allow the re positioning of the door hinge to the opposite side Stage 2 FOR DOUBLE
20. e right to charge directly for handling expenses outside the metropolitan region Porter amp Charles products are supported by a national service support system Call our customer service department for attention Please retain your invoice Porter amp Charles to quote should you require service assistance This will identify your product for our priority service back up Please attach your invoice to this manual for easy future reference PORTER amp CHARLES INCORPORATED 2278 Speers Road Oakville Ontario Canada L6L2X8 Telephone 1 866 699 4973 Telephone 905 829 8389 Facsimile 905 829 8409 For Service amp Spares EURO PARTS 1 800 678 8352 Important Please record details of your purchase below and mail or fax to SNS ASERRE EE E E E EE cut along line Porter amp Charles Name Tel no Address City State Zip Code Where purchased Purchase date Items purchased Serial No s 39
21. e turn the oven off A NOTE The grill element is controlled by the oven thermostat Once the temperature in the oven has reached the selected temperature the element will switch off and then on again when more heat is required A NOTE The temperature setting in FULL GRILL amp HALF GRILL mode must not exceed 200 21 E Cleaning and Maintenance 1 Cleaning and maintenance Proper cleaning and care of your appliance is essential to maintain its appearance and durability People with sensitivity to cleaning chemicals must take the necessary precautions It is recommended that protective gloves be worn while cleaning the appliance Routine cleaning of the appliance should only be performed when the appliance is at room temperature Do not use any acid or caustic cleaners abrasive powders or scourers on the interior or exterior of the appliance Substances or items with these properties may discolor or damage the finishes of your appliance If any abrasive acidic or caustic substance or cleaning agent should come into contact with the appliance rinse off immediately with water taking special care to avoid injury if surfaces are hot When using the appliance it may be soiled by food spills and spatters or foreign items such as plastics accidentally coming into contact with warm or hot surfaces Foods which contain acidic substances or sugar can discolor or damage enamel finishes The enamel interior of the oven i
22. g table summarizes the operating parameters of each cooking mode for single and top of double oven Display Oven Grill Top Bottom Fan Light Fan Temp Temp Temp description function element element element element motor min amp Light food warmer element Pr03 Fan X 50 170 260 C ee motor 04 Top 185 260 Bottom motor Pro5 X x re p grill 07 Double 200 260 2 lt motor 08 180 motor 09 220 element fan element motor element 14 The following table summarizes the operating parameters of each cooking mode for bottom of double oven Display Oven function Grill Top Bottom Fan Light Fan Temp Temp Temp description element element element element motor 22 4 CO eet Pee element PP element Pr03 Top 50 185 260 Bottom motor 04 50 180 190 4800 00 motor __ 05 Grillemotor X x X 50 180 190_ OC USING THE LOWER CAVITY COOKING FUNCTIONS BOTTOM OVEN To select the lower cavity of the oven press simultaneously and button of the timer function regulation till the clock programmer display will show in alternative mode the notice bot Turn the oven as i
23. hot Care should be taken to avoid touching heating elements inside the oven Please ensure that the oven cavity venting and wiring is as specified in the relevant section G H of this manual A licensed electrician with relevant qualifications must perform electrical work when installing or servicing the appliance The supply cable and fuse rating must be suitable for the appliance You must never repair or replace any part of the appliance unless specifically recommended in the operation manual Ventilation opening must not be covered or obstructed in any way DO NOT use aluminum foil on the base of ovens The use of foil on the base of the oven to avoid spillage and improve cleaning is not recommended The bottom element is concealed under the base of the oven liner not exposed Foil or dishes with reflective qualities must never be placed on the base of the oven during cooking as the concentration of direct and reflected heat will damage the enamel surface Damage resulting from such use is not covered under the provisions of the warranty Initial heat up Some smoke and smell may be noticed during the initial heat up cycle This should quickly dissipate If abnormal levels of smoke are observed i e it is not food that is burning have the appliance thoroughly checked Don t use the appliance as a space heater The appliance must never be used for warming or heating the surrounding room Combustible mater
24. ials must never be placed on or near the appliance Do not leave children alone Children must not be left unsupervised in the area where the appliance is in use Children must never be allowed to sit or stand on any part of the appliance Wear proper apparel when using the appliance Loose fitting hanging or highly flammable garments such as synthetics should never be worn while using the appliance Use only dry pot holders Moist or damp pot holders on hot surfaces may result in burns from steam Do not allow pot holder to touch hot heating elements Do not use a towel or bulky cloth when handling hot cooking utensils in the appliance Oven compartments must never be used for storage Items particularly flammable materials must never be stored an oven or near surface units Do not use water on grease fires Fires or flame should be smothered using flameproof material or extinguished using a dry chemical or other suitable fire retardant Accessories Your appliance should come equipped with the following items Single Oven SEO 60 SEO 76 SEO 90 e 1x pair of Retractable Slide Runners fitted to upper position and capable of being moved to any selected position as required e 1x Deep Enameled Roasting Pan with dual height reversible Grill Rack insert ready for Sliding into side rack positions or fitting onto Retractable Slide Runners e 2x Wire Oven Shelves that can be fitted into Retractable Slide Runners or for sliding in
25. imensions provided are in millimeters mm The sizes allow for only a small degree of error so all cut outs must be precise and square To ensure the cabinet is well finished the cut edges must also be square and care taken to ensure the cut edges are free of chips 28 NASOPS60EL Single Oven Measurements WS AD p S a 4 SaN D SSL lt peee Ks D 610 mm 615 mm 600 VOID Cut out Cut out 614 mm 29 NASOPS76EL Single Oven Measurements 608 mm 615 mm 758 VOID Cut out Cut out 30 NASOPS 76LARGE Single Oven Measurements SEO 76 LARGE Single Oven Measurements VOID Cut out Cut out 31 NASOPS90EL Single Oven Measurements 608 mm 8 Cut out VOID Cut out 614 mm ae 32 NADOPS60EL Double Oven
26. it protected by a circuit breaker it is recommended the circuit breaker be the same as the total rating of the appliance 36 1 at 2 7 22 2 2 fd 2 YOSNAS 31 51 ALJJY5 15 34 LNSWS TS 71149 39 49 WOLLOd 1N3 W313 dOl NJAO 10 9019 TYNINH3L al IOYLNOD 50701 991 ws To H s T 5 1 1 cal gil 54 2214 Sie 1 821 F 1 4 134 i 37 BCLCB TCLCB BOTTOM TOP CAVITY LOADS CONTROL BOARDS TB TERMINAL BLOCK OL OL1 OVEN LAMPS TE TE1 TOP ELEMENTS BE BE1 BOTTOM ELEMENTS CF COOLING FAN FM FM1 FAN MOTORS GE GE1 GRILL ELEMENTS FE FAN ELEMENT ST ST1 SAFETY THERMOSTATS TS TS1 TEMPERATURE SENSORS 38 In Warranty Porter amp Charles products are designed and built to the highest standards We expect your appliances to provide many years of trouble free enjoyment In the event of an appliance requiring attention each appliance is covered by 2 year warranty from the date of purchase Refer to warranty policy for complete terms and conditions Coverage 15 for costs of parts and labor for appliances capital cities amp metropolitan areas We reserve th
27. loads it activates a triple beep intermittently The temperature and programs display are switched off The timer display shows the time of the day and the two symbols Pot and Auto flash To unlock the oven just press any button below the timer display the acoustic signal ends the oven is ready to receive new commands you can select a new cooking function or turn it off permanently with the button 3 7 Cancelling a set program To cancel a set programme A symbol activated on the programmer display Select on the programmer display by touching the key and then touch A set programme is also cancelled when the oven is switched OFF the stand by mode At the next power up the oven is not programmed IMPORTANT If the oven is ON remember to switch it off manually otherwise it does not stop operating in the set mode 13 D Cooking modes and Instructions A NOTE cooking functions will vary from model to model following is a description of the functions that are available and some or all of these functions will be included on the product you have purchased By pressing the buttons 7 on the timer display appear 01 02 etc and program display Indicates the active heating elements in any cooking programs On a same way each touch of button 8 decreases program number with consequent modification of the information provided on each display The followin
28. n the food you may need to rearrange the tray position during cooking 1 Adjust oven shelves to desired position s 2 Select Conventional Oven mode 3 Set the oven to the desired temperature 4 When cooking is complete turn the oven off HINT lf water is used in your cooking Such as water placed in a baking dish the water will evaporate the oven in the form of steam The level of condensation will be reduced when cooking in fan oven mode where excess moisture is circulated and evaporates during the cooking cycle A NOTE Stand clear of the oven when opening the oven door as steam may escape rapidly VERY LOW BAKE This function must be used in conjunction with the thermostat Set the temperature between 506 to 1206 The door must remain closed FAN ASSIST This style of cooking provides traditional cooking heating from top and bottom elements with the assistance of a circulation fan to ensure fast even results This mode is most suitable for delicate cooking such as cakes pastries gateaux biscuits and yeast dough Best results when thermostat is set to 150 180 degrees depending on recipe 18 HIGH BAKE The HIGH BAKE mode uses the oven fan to circulate air with heat from the under oven element Quick and consistent heat is evenly distributed throughout the oven The results are quick not unlike a microwave oven With the circulation of heat foods cooked with high bake mode retain a crisp dry texture on the
29. ndicated in the switching the oven ON OFF chapter Select the oven function and temperature as indicated in the chapter COOKING MODE AND INCTRUCTIONS PREHEATING Preheating the oven is not essential but you will achieve better results if you do Some foods particularly cakes and pastry are better cooked in a preheated oven Other foods for example casseroles cook just as well when cooked non preheated oven but may need longer cooking times For faster preheating select pizza mode and the required temperature and once the oven has reached the required level change to cooking mode function for the task To preheat the oven 1 Set the mode required for preheating 2 Set the oven to the desired temperature Preheating guide for 180 settings Cooking Mode Preheat Time CONVENTIONAL 15 20 MINUTES OVEN FAN OVEN 15 20 MINUTES Any food or other cooking utensils placed the oven during preheating will affect the preheating time The preheat time may also vary with installations 15 A WARNING When using an alternative cooking mode for fast preheat be sure to turn the cooking mode to your required setting before placing food in the oven HINT To allow for heat loss while placing food into the oven preheat the oven 10 20 higher and then reduce the temperature to your required cooking temperature Always preheat the oven when cooking multiple dishes at the same time Roasting guide
30. oor by continuing to raise it while pulling the door away from the oven When handling the door be careful not to dislodge the pin off the hole If the pin does dislodge the hinge will have to be closed by hand and the pin re fitted onto the hole before re fitting into the oven To re fit the oven door Holding the door at an angle to the oven slide the hinges into the oven frame making sure that on each side the top curved arm fits into the top slot and the lower arm fits into the bottom slot Make sure the hinges are pushed as far as they will go and the lower arm engages into the plate mounted in the oven frame Open the door fully and ensure the pin fully disengages from the hole The door can now be opened and as normal 26 Changing the light globe WARNING Ensure that the appliance is witched off before replacing the lamp to avoid the possibility of electric schock The light globe is located behind the glass cover and is a screw in type To change a light globe 1 Gently lever out the glass cover only 2 Pull the light globe and push in a replacement globe 3 Replace the glass cover making sure it fits correctly into place Recommended globe Halogen 40W F Trouble Shooting Guide No power supplied to appliance Has the power been disconnected Check the meter eS box Has the main fuse or circuit breaker blown or trioped Oven may be set on AUTO see auto programmed operate cooking Oven po
31. s a hard durable finish which is resistant to wear and discoloration However to maintain the appearance and durability of the finish any spills must be wiped off immediately This should be done even if still hot and necessary precaution must be taken to avoid injury Once cool the affected area should be thoroughly cleaned and rinsed using non abrasive mild cleaning detergents and water 2 Care for stainless steel No metal is indestructible and certain procedures should be followed to maintain the finish and durability of stainless steel Never leave stainless steel items unwashed The surface responds best to gentle cleaning methods scouring materials and harsh abrasives should not be used Frequent washing with water preferably hot is the recommended treatment followed by rinsing with fresh clean water and wiping dry with a soft cloth or paper towel A little soap or detergent may be added to the washing water but too much can produce a cloudy film over the appliance Use of steel wool is not recommended but stainless steel wool a fine mesh is an excellent cleaning aid Oil or grease in the washing water can leave a rainbow film when it dries It can easily be removed by simply using polishing and cleaning methods described previously Thoroughly rinsing with clean water is the real secret and it a surprise how easily stainless steel can be kept sparkling clean by using the above simple method Never leave stainless steel to dry by
32. semi automatic cooking This operation will cancel the programmed cooking Only the timer minute minder operates in the stand by condition CHILDLOCK SAFETY ON SOME MODELS To activate the Childlock option touch the and hold until the clock programmer display shows n 0 and then On Then the time of the day appears again The temperature display shows When the Childlock option has been selected it is only possible to show programmes In this setting it is not possible to change the oven cooking programme cooking function temperature and the time selected for a semi automatic or automatic cooking if touching the relative keys 0 appears on the central display If the oven is turned off stand by mode it is ls only possible to operate the timer To deactivate the Childlock option touch the hold until the clock programmer display shows 0 and then OFF Then the time of the day appears again On the temperature display the Gi symbol goes out IMPORTANT If the oven has been switched OFF stand by mode with the Childlock option selected it is possible to turn ON the oven only after having deactivated the Childlock 3 1 Minute minder This function does not interact with the loads and is always available regardless the status of the oven Pressing the button 6 the bell symbol is lighted Set the time with the buttons 4 and 5 up to a maximum of
33. sers or abrasive powders or scourers on the interior or exterior of the appliance Routine cleaning Ensure all controls are in the off position and the appliance is cool before cleaning When wiping stainless steel surfaces with a brushed finish wipe in the same directions as the brushing To clean the oven interior fully open side opening door s or remove the door s top opening type see opposite page for better access while cleaning The shelves and shelf guides can be lifted out for cleaning by removing the relevant thumb screws The shelves and shelf guides can be washed manually but are also dishwasher safe If using commercial oven cleaners choose only non caustic cleaners and follow the manufacturer s instructions Avoid contact with elements rubber door seals and exterior surfaces After cleaning make sure all surfaces are thoroughly rinsed and wiped dry with a clean soft cloth Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass DO NOT USE A PORTABLE STEAM CLEANER CLEAN THE OVEN 23 Self Cleaning Panels The range is equipped with 3 panels 2 sides and rear They are attached to the sides by removing the rack guides assembly and placing the self cleaning panels against the oven side The rear panel is attached with screws ensure that the rough side is facing out These liners are self
34. to side rack positions e Note Additional Retractable Slide Runners are available as an optional extra and can be fitted at any time e Note Additional oven shelves and pans are available as optional extras Double Oven DEO 60 DEO 76 e Note Upper Oven as per Single Oven above Lower Oven e 1x pair of Retractable Slide Runners to accommodate Enameled Grill Pan or Wire shelves e 1x Deep Enameled Roasting Pan with dual height reversible Grill Rack insert e 2x Wire Oven shelf that can be fitted onto Retractable Slide Runners or for sliding into side rack positions The oven shelf support consist of 6 positions Always remember to position the racks before to warm up the oven and remove all the shelves and dip pan before cleaning operations The slides runners can be position in any of the 6 rails How to place correctly the oven shelves and dip pan Oven 90cm The retractable slide runners can operate on shelf positions 2 to 6 The wire shelves can be inserted at any shelf position or on the retractable slide runner The roasting pan can be inserted on shelf positions 1 2 3 4 and 5 It can be used with the retractable slide runners for shelf position 6 but cannot be used with the slide runners for shelf position 4 When inserting the wire shelf the riser should be positioned upwards at the rear of the oven The grooves at the sides of the shelves toward the rear provide an anti slide Stability for the o
35. ts and conditions of your local power supply authority A licensed electrician must perform the electrical work when installing this appliance The supply cable and fuse rating must be suitable for the appliance 240 Volt 60hZ 30AMP single 40AMP double service WARNING A licenced electrician must connect the armour cable and 3 wires into the electrical connection box The white or Neutral wire is not used and must be capped using a marette To avoid power borne interference this appliance must be installed individually on a separate and distinct final sub circuit Note To the electrician please ensure sufficient Supply cable is provided to allow the appliance to be removed from the cavity should any servicing be necessary This will also allow easy connection of the supply Voltage supply connection To connect the electrical supply 1 Ensure the supply cable and fuse rating are suitable for the appliance see the electrical loading 2 Remove the cover plate by undoing the screw 3 Fit a suitable entry bush to the conduit entry on the rear left of the appliance with the rear toward you and feed the fixed wiring through 4 Connect the wiring to the terminal block using the screw connections provided Ensure the wires are properly secured to prevent any high resistance electrical connection 5 Replace the cover plate making certain that the supply wiring is clear of any metal work and the screws When connected to a sub circu
36. ven shelves when extended The retractable slide runners can be inserted on any shelf position by clipping or unclipping them between the upper and lower rail of each shelf position B Using the appliance for the first time After installation remove all notification labels not identification or warning labels and packaging materials After cleaning make sure cleaned surfaces are thoroughly rinsed and wiped dry using a clean soft cloth NOTE oven will not operate unless time clock is set The clock will require setting when you first turn on the power or following a power failure At the power on the timer shows the clock flashing and is increased by one unit every minute The oven does not work and need to adjust the time Burning in Before cooking in the appliance an initial pre heating is required to burn off the fine oil film used to protect the elements for shipping The first time you heat up the oven or grill the oil will be given off as smoke which is perfectly normal Select a cooking mode and set the oven temperature to 180 With the oven door closed leave for approximately 5 minutes Repeat the above step for each cooking mode After completing the above make sure all controls are turned off The oven is now ready for cooking and grilling A NOTE On oven start up or possibly at other times due to electricity supply deviations the programmer may freeze a function if this occurs we recommen
37. wer is on but there is no heat Oven may be set on AUTO Oven temperature may be set OFF Mode may be on incorrect selection Rubber seal has gap s at bottom and Correct doors are sealed this way for oven venting ends do not meet purposes Display is flashing is only part Turn power supply to appliance off wait 30 seconds and illuminated or is cycling through various turn power on Reset clock displays 21 G Installation instructions INFORMATION FOR THE INSTALLER THE GRAB HANDLES MUST BE USED TO MOVE THE OVEN WHEN THE OVEN IS HALF FITTED IN THE CABINET IT IS POSSIBLE TO REMOVE THE TWO HANDLES BY UNSCREWING THE FOUR FIXING SCREWS DO NOT LIFT OVEN BY THE FRONT DOOR AS THIS WILL DAMAGE THE OVEN A WARNING Installation must comply with Standards North America within North America wiring rules as well as your local electrical and building codes and regulations and any other applicable requirements Your appliance must be properly installed and grounded by a qualified and licensed technician Incorrect installation of the appliance resulting from the kitchen maker not following the detailed installation specifications can affect the appliance performance Ovens incorrectly installed may invalidate the warranty and we strongly recommend that the oven cavity and venting be prepared as described in the following specifications This is critical to appearance oven performance and safety Measurements Please note that all d
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