User manual
Contents
1. Mounting dimensions for hob with 600 555 560 478 482 604 519 bevelled edge After laying the adhesive seal A on the glass surface and after positioning and securing the hob fill the edges with insulating silicone B and wipe away any excess In the event the hob needs to be removed cut the silicone using a cutter before attempting to remove it C A3 X 5 4 Mounting Over built in oven The clearance between the hob and the kitchen furniture or other installed appliances must be enough to ensure sufficient ventilation and air discharge If installed above an oven a space must be left between the bottom of the hob and the top of the appliance installed below f f min 4mm opens on bottom NN nA tt RE Tht min Amm opens on bottom and on rear 44 Over empty kitchen unit or drawers If there are other pieces of furniture lateral walls drawers etc dishwashers or fridges under the hob a double layer wooden base must be installed at least 30 mm trom the bottom of the hob to avoid any accidental contact It must only be possible to remove the double layer base using suitable equipment ee z min 4mm A e c E max 50 mm opens on bottom E O ap c opens on rear max 50 mm min T i Ins2. process and for the electronic circuits and control keypad to work properly 1 Remove the protective films trom the external surtaces of the appliance and accessories 2 Remove any labels apart trom the technical data plate 3 Place a pan full of water on each of the front cooking zones and switch them on to the maximum power setting for at least 30 minutes A After 30 minutes switch off the front cooking zones and repeat this operation tor the rear cooking zones and any central cooking zone 5 It after carrying out the above operations the controls do not work properly it might be necessary to extend the operations until the moisture has completely evaporated J2 Use 3 3 Using the hob On first connection to the electrical il mains an automatic check will be carried out that will switch on all indicator lights tor a few seconds All the appliance s control and monitoring devices are located together on the front panel The induction hob is controlled by means of the Touch Control sensor keys Lightly touch a symbol on the glass ceramic surface The buzzer will sound to confirm every effective touch oO On Off turns the hob on or off Increase increases the power level or cooking time Decrease reduces the power level or cooking time Cookware suitable for use in induction To see whether the pan is suitable bring a cooking magnet close to the bottom if it is attracted
3. fissures form or it the glass ceramic cooking surface breaks turn off the appliance immediately Disconnect the power supply and call Technical Support People who have pacemakers or other similar devices titted must make sure that the operation of these devices is not jeopardised by the inductive tield whose frequency range is between 20 and 50 kHz In conformity with the provisions regarding electromagnetic compatibility the electromagnetic induction cooking hob comes under group 2 and class B EN 55011 1 2 Manufacturer liability The manufacturer declines all liability for damage to persons or property caused by Use of the appliance other than the one envisaged Non observance of the user manual provisions Tampering with any part of the appliance Use of non original spare parts 1 3 Appliance purpose e This appliance is intended for cooking food in the home environment Every other use is considered improper A e This appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity or lacking in experience in the use of electrical appliances as long they are supervised or instructed by adults who are responsible for their safety e The appliance is not designed to operate with external timers or with remote control systems 1 4 Disposal This appliance must be disposed separately trom other waste of Directives 2002 95 EC 2002 96 EC 2
4. structure of the cooking surface 4 4 Food stains or residues Smudges from aluminium based pans can be easily cleaned off with a cloth dampened in vinegar After cooking remove any burnt residues with the scraper provided rinse with water and dry thoroughly with a clean cloth Regular use of the scraper considerably reduces the need for chemical detergents tor the daily cleaning of the hob Dirt which may have fallen on the hob while cleaning lettuce or potatoes can scratch the hob when moving pans Consequently remove any dirt from the cooking surface immediately Changes in colour do not affect the operation and stability of the glass These are not alterations to the material of the hob but just residues which have not been removed and have then carbonised Shiny surfaces can form due to the bases of pans especially aluminium ones rubbing on the surface and due to the use of unsuitable detergents They are difficult to remove using conventional cleaning products It may be necessary to repeat the cleaning process several times Use of corrosive detergents or rubbing of pan bases can wear away the decoration on the hob over time and contribute to the formation of stains AO Cleaning and maintenance 4 5 What to do ff The hob does not work e Make sure that the hob is connected and that the main switch is turned on e Make sure that there is no power failure e Make sure that the fuse has not blown
5. technician Installation operation plate for any reason and inspection 1 6 This user manual This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user s reach for the whole working lite of the appliance Read this user manual carefully before using the appliance Use instruction sequence e Single use instruction Description 2 Description 2 1 General Description T Outer diameter Inner diameter Max power consumed Consumed power in mm mm W Power function W 1 160 100 1300 1400 2 210 100 2300 3000 power levels are indicative and can vary according to the pan used or the settings made 29 Advantages of induction cooking 2 2 Available accessories Scraper Useful for cleaning the hob e Energy saving thanks to the direct transmission of energy fo the pan suitable magnetisable cookware is required compared to traditional electric cooking Improved safety as the energy is only transmitted to the pan placed on the hob High level of energy transmitted trom the induction cooking zone to the base of the pan e Rapid heating speed Reduced danger of burns as the cooking surtace is only heated under the base of the pan foods which overflow do not stick 30 3 Use 3 1 Instructions 3 2 Preliminary operations In order to remove any moisture that could have accumulated during the manufacturing
6. the electronics the power to the cooking zone is reduced automatically 34 Use Advice on energy saving The diameter of the base of the pan must correspond to the diameter of the cooking zone Sit When buying a pan check whether the diameter indicated is that of the base or the top of the pan as the top is almost always larger than the base When preparing dishes with long cooking times you can save time and energy by using a pressure cooker which also makes it possible to preserve the vitamins in the food Make sure that the pressure cooker contains enough liquid as if there is not enough and it overheats this may cause damage to both the pressure cooker and the cooking zone If possible always cover pans with a suitable lid Choose a pan suitable for the quantity of food to be cooked A large half empty pan leads to a waste of energy Under certain circumstances if the FA hob and the oven are being used at the same time the maximum power limit that can be used by the electrical system might be exceeded Power levels The power in the cooking zone can be adjusted to various levels The table shows the levels suitable for various types of cooking O OFF setting Cooking small amounts of food minimum power 2 4 Cooking 3 5 Cooking large quantities of food roasting larger portions 7 8
7. the pan is suitable for induction cooking It you do not have a magnet you can put a small amount of water in the pan place it p4 on a cooking zone and start the hot plate If im Cookware used on the induction cooking surface must be made of metal with magnetic properties and a sufficiently large base the symbol a appears on the display it means the pan is not suitable Suitable cookware e Enamelled steel cookware with thick bases e Cast iron cookware with an enamelled base e Cookware in multilayer stainless steel ferritic stainless steel and aluminium with a special base Unsuitable cookware e Copper stainless steel aluminium fireproof glass wood ceramic and terracotta cookware 33 Limiting the cooking duration The hob has an automatic device which limits the duration of use If the cooking zone settings are not changed the maximum duration of operation for each zone depends on the power level selected When the device for limiting the duration of use is activated the cooking zone turns off a short alert sounds and if the zone is hot the H symbol appears on the display Maximum cooking Set power level one duration in hours aw 8 ser 6 526 5 7 3 8 2 9 1 Protection from overheating If the hob is used on full power for a long period the electronics will have trouble cooling down if the room temperature is high To avoid excessively high temperatures forming in
8. 003 108 EC The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives To dispose of the appliance e Cut the power supply cable and remove it along with the plug A e Disconnect the main power supply Power voltage Danger of electrocution e Disconnect the power cable trom the electrical system ar LLJ e Deliver the appliance to the appropriate 1 7 How to read the user manual recycling centre for electrical and electronic equipment waste or return it fo the retailer when purchasing an equivalent product on a one for one Instructions basis This user manual uses the following reading conventions General information on this user manual on satety and final disposal gt Our appliances are packed in non PP pP polluting and recyclable materials e Deliver the packing materials to the Description appropriate recycling centre Description of the appliance and its accessories Use EE Information on the use of the 3 appliance and its accessories cooking advice AY o Cleaning and maintenance Information for proper cleaning and maintenance of the appliance 1 5 Identification plate The identification plate bears the technical Installation data serial number and brand name of the Information for the qualified appliance Do not remove the identification xX
9. Contents 1 Instructions 26 1 1 General safety instructions 26 1 2 Manufacturer liability 27 1 3 Appliance purpose 27 1 4 Disposal 27 1 5 Identification plate 28 1 6 This user manual 28 1 7 How to read the user manual 28 2 Description 29 2 1 General Description 29 2 2 Available accessories 30 3 Use 31 3 1 Instructions 3 3 2 Preliminary operations 32 3 3 Using the hob 32 A Cleaning and maintenance 39 4 1 Instructions 39 4 2 Cleaning the surfaces 39 4 3 Ordinary weekly cleaning 39 4 4 Food stains or residues 39 4 5 What to do if 40 5 Installation 41 o 5 1 Electrical connection O es s sSsSSS A 5 2 Safety instructions 42 5 3 Section cut from the work surface 43 5 4 Mounting 44 5 5 Fixing brackets 46 We advise you to read this manual carefully which contains all the instructions for maintaining the appliance s aesthetic and functional qualities For turther information on the product www smeg com 23 A 1 Instructions 1 1 General safety instructions Risk of personal injury 20 During use the appliance and its accessible parts become very hot Never touch the heating elements during use Keep children under eight years of age at a safe distance if they are not constantly supervised Children must never play with the appliance Never rest metallic objects such as knives forks spoons and lids on the appliance during use Switch off the appliance immediately atter use Never
10. In this case replace the fuse e Make sure that the circuit breaker of the residential electrical system has not tripped In this case re activate the circuit breaker The cooking results are unsatisfactory e Make sure that the cooking temperature is not too high or too low The hob smokes e Let the hob cool down and clean it once cooking is complete e Make sure that the food has not spilled out of the pan and use a larger cooking vessel if needed The fuses blow or the circuit breaker of the residential electrical system trios repeatedly e Call Technical Support or an electrician There are cracks or fissures in the hob e Turn off the appliance immediately disconnect the power supply and contact Technical Support 5 Installation 5 1 Electrical connection General information Check the grid characteristics against the data indicated on the plate The identitication plate bearing the technical data serial number and brand name is visibly positioned on the appliance Do not remove this plate for any reason Perform the ground connection using a wire that is 20 mm longer than the other wires The appliance can work in the following modes 220 240 V IN 220 240 V IN 123 45 3 pole 3X29 mm LI 380 415 V 2N7 123 45 A pole Ax 1 5 mm Lh diN 380 415 V 3N7 123 45 5 pole 5x 1 5mm Lely 60 cm models The diagram below illustrates the power supply terminal trom below wi
11. Roasting slow trying with flour 9 Roasting p Roasting browning cooking maximum power see booster function Switching the hob on and off Keep the On Off key O pressed in for at least 1 second to activate the hob Keep key Q pressed in for at least 2 seconds to deactivate the hob Switching on the cooking zone After switching on the hob 1 Select the required cooking zone using the appropriate zone selection keys e g s rear right cooking zone 2 Use keys BM and to select the cooking power from to 9 or else activate the power function see Power Function Switching off the cooking zone l Select the cooking zone you wish to switch off using the zone selection keys 2 Use the key to bring the power value PA E to O zero Residual heat It the cooking zone is still hot after being switched off the symbol R will be displayed on the display The symbol clears once the temperature drops below 60 C Power Function Minute minder timer After activating the required cooking zone 1 Press the BM key to bring the power to 9 After activating the hob aree WE ley cachet P a 1 Press the BM and keys at the same time 88 will be displayed will be shown on the display 2 Set the required time in minutes using the Press k to deactivate the Power o 0 and keys hold the keys down to set the time more quickly Flashing dots will appear to indi
12. appear on the display 4 In case of a power failure the control lock will be deactivated To unlock the controls l Press keys and E at the same time 2 Press the button after the beep o LLJ Power control To optimise energy consumption the groups made up of two hot plates are prevented trom supplying more than a determined maximum operating power The electronic circuit will limit the maximum power level which can be selected for the second zone activated e tis not possible to activate all zones at the same time e Power control priority is given by the first ZONEC SCt e For power control reasons it the front left hot plate has been switched on it will not be possible to switch on the rear right hot plate as well or vice versa Power control The hob is titted with a power control module that optimises limits consumption It the overall set power levels exceed the maximum limits permitted the electronic circuit board controls automatically the power supplied by the hot plates The module tries to maintain the maximum deliverable power levels Levels set by the automatic control will appear on the display The flashing of a power level indicates that it will be automatically limited to a new level selected by the power control module il Priority is given to the last zone set The power control module does not affect the total power consumption of the appliance 38 Use Cooki
13. cate the count 3 At the end of the previously set time the hob will warn the user with a series of buzzers Press any key to stop the buzzer Use Cooking zone automatic switch off timer This function is used to program the automatic switch off of each cooking zone at the end of a period of time from to 99 minutes 1 If the cooking zone is not selected press keys BS and at the same time 88 will appear on the display 2 Press keys BM and again if at least one cooking zone is active one flashing dot will light up to indicate that the zone is being timed 3 Select the automatic switch off time using the Band keys hold the keys down to set the time more quickly or select an additional zone using keys and a If the timer is activated without an active cooking zone it behaves like an ordinary minute minder 4 Press keys EM and until a lighted dot appears under the at the same time display of the zone whose set time you wish to change Once the relevant zone is selected use keys BR and to change the previously selected time 5 At the end of the previously set time the hob will deactivate the cooking zone and warn the user with a series of buzzers Press any key to stop the buzzer Control lock After activating the hob l Press keys and Ba at the same time 2 Press the HM button alter the beep The controls are now locked and E will
14. ng guidelines The table below shows the power values which can be set together with the corresponding type of tood Settings may vary depending on the amount of food and consumer taste Power level Suitable for Heating tood keeping small amounts of water on the boil and whipping up sauces with egg yolk or butter Cooking solid or liquid tood keeping water on the boil defrosting deep frozen food 3 4 cooking 2 or 3 egg omelettes fruit and vegetables various cooking processes stewing meat tish and 57 vegetables simmering food making jams etc Roasting meat tish steaks 8 9 and liver saut ing meat fish eggs sic Deep irying potatoes etc P or bringing water to the boil rapidly 4 Cleaning and maintenance 4 1 Instructions 4 2 Cleaning the surfaces To keep the surfaces in good condition they should be cleaned regularly after use Let them cool first 4 3 Ordinary weekly cleaning Clean and maintain the hob once a week using an ordinary glass cleaning product Always follow the manufacturer s instructions The silicon in these products F creates a protective water repellent membrane which also resists dirt All marks stay on the membrane and can therefore be removed easily After cleaning dry the surface with a clean cloth Make sure that there is no detergent left on the cooking surtace as it will undergo a corrosive reaction when heated up and could modify the
15. tallation Ventilation The illustrations below show two examples of installation suitable tor proper ventilation and one example of incorrect installation to be avoided Hob seal To prevent leakage of liquid between the frame of the hob and the work surface place the adhesive seal provided along the entire outer edge of the hob before assembly Do not use silicone to secure the hob This would make it impossible to remove the hob if necessary without damaging it 45 LLJ 5 5 Fixing brackets Screw the fixing brackets A into the holes on the sides of the bottom casing to properly fasten the hob to the structure
16. th no cables connected Terminals 4 and 5 must be connected at all times A Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations The circuit breaker should be located near the appliance and in an easily reachable position Connection with plug and socket Make sure that the plug and socket are of the same type Avoid using adapters and shunts as these could cause overheating and a risk of burns Testing At the end ot installation carry out a brief inspection test If the hob fails to operate atter checking that you have carried out the instructions correctly disconnect the appliance from the mains and contact Technical Support 5 2 Safety instructions Veneers adhesives or plastic coatings on adjacent turniture should be temperature resistant gt 9O0 C otherwise they might warp over time The minimum clearance between a ventilation hood and the cooking surface must be at least the distance indicated in the ventilation hood installation instructions The minimum clearances must also be respected for the edges of the hob on the back as indicated in the mounting illustrations X 5 3 Section cut from the work surface Mounting dimensions for hob with straight edge Create an opening with the dimensions shown in the figure in the work surface of the piece of furniture
17. try to put out a fire or flames with water Turn off the appliance and smother the flames with a fire blanket or other appropriate cover The appliance must never be cleaned by unsupervised children Have qualitied personnel carry out installation and assistance interventions according to the standards in force Instructions Do not modify this appliance Do not insert pointed metal objects cutlery or utensils into the slots in the appliance Do not try to repair the appliance yourself or without the intervention of a qualified technician It the power supply cable is damaged contact technical support immediately and they will replace it Risk of damaging the appliance Do not use abrasive or corrosive detergents on glass parts e g powder products stain removers and metallic sponges Use wooden or plastic utensils Do not seat on the appliance Do not use steam jets to clean the appliance Do not obstruct ventilation openings and heat dispersal slots Never leave the appliance unattended during cooking operations where fats or oils could be released Never leave objects on the cooking surface Do not use the appliance to heat rooms for any reason Instructions For this appliance It your hob has a cookware detector do not rely on it exclusively Remove any traces of liquid trom the lid it titted before opening Let the cooking surface cool down before closing the lid It cracks or
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