DF280 Waring Pro® Professional Deep Fryer Instruction Booklet
Contents
1. e Thermostat Overload Protection Your Waring Pro Professional Deep Fryer is equipped with thermostat overload protection If the unit heats up beyond the recommended temperature level the deep fryer will automatically turn off To reset unplug the unit from the wall outlet and allow it to cool down Remove the control panel and heating element from the unit CAUTION Heating element is extremely hot Allow it to cool thoroughly before removing it You will find a reset button on the front of the control panel below controls Using a toothpick or another long thin object push the reset button and properly place the control panel back into position NOTE The unit will not work if the control panel is not properly mounted Plug the unit back in turn on and continue use If the unit still does not operate repeat the steps above or call a Waring Certified Customer Service Center for assistance 7 HINTS When cooking foods dipped in fresh batter first lower basket still empty Using tongs add food directly to oil Use basket to lift out food when finished cooking Do not exceed the bottom of the rim on the basket This helps maintain temperature of oil for better cooking results Sort or cut food into pieces of uniform size All the food will then be cooked in the same amount of time To reduce splattering remove excess moisture or ice from food Store oil in oil container for a limited time When oil2. 3 tablespoons brown sugar 1 cup boiling water 12 ice cubes 4 skinless boneless chicken breast halves 1 cup unbleached all purpose flour Va teaspoon kosher salt va teaspoon freshly ground pepper va teaspoon paprika va teaspoon granulated garlic powder Vo cup honey Va cup Dijon mustard regular or grainy oil for frying cup buttermilk or regular milk Combine salt sugar and boiling water in a medium large heat proof bowl Stir until sugar and salt are completely dissolved Add ice Cut chicken into 1 2 x 2 inch strips Place cut chicken in the chilled brine mixture and refrigerate for 30 to 60 minutes Combine the flour with the salt pepper paprika and granulated garlic in a shallow bowl In another bowl blend honey and mustard to make honey mustard sauce When ready to cook drain chicken and pat completely dry Heat oil in Waring Pro Professional Deep Fryer to 375 F Dip the drained and dried chicken strips in buttermilk and roll in flour mixture to coat well Place the strips on a plate Carefully place the chicken strips in the hot oil in batches Cook turning once for about 3 to 4 minutes per side Drain on layers of paper towels and serve with honey mustard sauce 16 DEEP FRYING GUIDE Fresh or Uncooked Foods Fresh indicates food prepared from a recipe or purchased fresh not frozen Read package label to determine if prepared packaged foods are NOT precooked If frozen do not thaw place foods
3. Medium heat 350 F Chicken tenders Chicken nuggets Chicken pieces Small mushrooms Medium shrimp Small shrimp pops High heat 375 F Large or fantail shrimp Mozzarella sticks Halibut fish fillets Halibut fish balls Any trademarks or service marks of third parties referred to herein are the trademarks or service marks of their respective owners 2012 Waring Consumer Products 150 Milford Road East Windsor NJ 08520 www waringpro com Printed in China DF280 IB 12WR134354
4. and place on a baking sheet lined with plastic wrap Repeat until all the calamari has been coated evenly with flour mixture Gently add calamari to hot oil about 1 to 1 cups at a time trying to let all the pieces drop in separately Do not crowd the calamari because crowding will drop the temperature of the oil The calamari will be pale golden and just cooked in about 40 to 60 seconds Do not overcook or they will become tough Lift the calamari out using a slotted spoon or metal skimmer and drain in a single layer on prepared cookie sheets Repeat with the remaining calamari When all the calamari have been fried reheat them in the 500 F oven for several minutes Sprinkle lightly with a little more salt and serve with warm marinara sauce for dipping 13 Herbed Beer Batter Onion Rings Makes 2 to 4 servings 34 cup 2 tablespoons lager or ale 1 cup unbleached all purpose flour Va cup chopped fresh parsley 1 tablespoon chopped fresh thyme 1 teaspoon finely chopped fresh garlic 3 4 teaspoon kosher salt 1to2 onions about 1 pound total flour for dusting vegetable oil for frying kosher salt for sprinkling In a medium bowl whisk the beer into the flour until smooth Stir in the parsley thyme and garlic Let batter stand 30 minutes Stir in salt Cut onion crosswise into 12 inch thick slices Remove and discard skin stem and root ends Separate slices into rings Toss lightly with flour Heat vegetable oil in W
5. directly from package into preheated oil If there are ice granules around prepared foods set pieces on a paper towel and pat dry Moist vegetables will cause the oil to splatter Frying times may vary because of food temperature quantity and size of pieces Best results are obtained when food is cooked in small batches and size of pieces is uniform Check deep fried foods at the shortest times given deep fry until heated through Low heat 325 F Turkey thighs bone in skin on Turkey breast bone up skin down Breaded eggplant Breaded portabella mushrooms Medium heat 350 F Frozen chicken nuggets Breaded chicken tenders 3 4 min Breaded boneless chicken breasts Breaded bone in pork chops 7 8 min Egg rolls Chimichangas Large shrimp High heat 375 F Red potato chips Yam potato chips American fries Thin french fries Thick french fries Curly french fries Egg rolls DEEP FRYING GUIDE Prepared Foods Prepared foods listed in this chart are breaded and cooked prior to packaging If frozen do not thaw place foods directly from package into preheated oil If there are frozen ice granules around prepared foods set pieces on a paper towel and pat dry Use this chart as a guide to deep frying times Best results are obtained when food is cooked in small batches and size of pieces is uniform Check deep fried foods at the shortest times given deep fry until heated through Low heat 325 F Onion rings
6. drop carefully into the hot oil and fry until golden brown turning once with a slotted spoon or wire skimmer Remove from the oil Drain on layers of paper towels Serve immediately 11 Spicy Buffalo Wings with Blue Cheese Dressing Makes 24 pieces 12 chicken wings Vo cup unsalted butter melted 5to8 tablespoons Louisiana style hot sauce such as Frank s Louisiana Red Hot 1 tablespoon cider vinegar Blue Cheese Dressing Vo cup mayonnaise regular or lowfat Vo cup sour cream regular or lowfat Va cup crumbled blue cheese 1 teaspoon finely chopped garlic WY cup finely chopped parsley 1to2 tablespoons finely chopped onion 1 tablespoon fresh lemon juice oil for frying celery sticks carrot sticks zucchini sticks Cut wing tips from wings and discard or reserve for making chicken stock Split each wing at the joint and cut through so there are 2 pieces from each wing Rinse and dry completely In a large bowl combine the melted butter hot sauce and cider vinegar and stir until completely blended Put all ingredients for Blue Cheese Dressing into a bowl and stir well to blend Cover and refrigerate for at least 30 minutes before serving to allow flavors to blend Heat oil until it is 375 F Put half the wings into the Waring Pro Professional Deep Fryer and cook until browned and crispy about 12 to 15 minutes Remove wings drain briefly on layered paper towels Then stir hot crispy wings into the hot sauce
7. pour oil into suitable container The frying basket should be hand washed before first use and should be seasoned with oil before going into the dishwasher for the first time Lid and oil container are dishwasher safe Dry parts thoroughly after cleaning The stainless steel body is submersible and should be washed by hand with warm soapy water Ensure that both the lid and the oil container are completely dry after washing and before use After cleaning reassemble oil container heating element basket and lid onto deep fryer The heating element must be seated properly or appliance will not operate Warning When cleaning use care the under edge of deep fryer is sharp 11 12 13 For storage basket handle can be folded down to fit inside container Tip For ease in cleaning wipe control panel with damp microfiber cloth Microfiber cloths are available in most kitchenware stores NOTE Oil staining on the heating element and oil container can be easily cleaned with a plastic scrubbing pad Any other servicing should be performed by an authorized service representative SAFETY FEATURES The Waring Pro Professional Deep Fryer is equipped with the following features to ensure safety e Safety Interlock The control panel heating element must be properly seated or deep fryer will not operate e Breakaway Cord The cord is designed to quickly disconnect from the appliance when a pulling force is applied
8. USE ONLY IMEORTANT SAFETY TIPS Always keep lid closed while deep fryer is cooking food Use basket handle to raise and lower baskets Always raise basket out of hot oil and rest on basket hook to allow food to drain for 10 to 20 seconds before opening lid BEWARE OF STEAM WHEN OPENING LID Wet food should be dried first with paper towels Remove loose ice from frozen foods Close the lid when frying Beware of oil splattering when food is put into the oil Keep appliance at least 4 inches away from walls or other objects during operation Do not place any objects on top of appliance while it is operating Be sure oil container is filled to at least the minimum oil level Do not fill above the maximum Do not operate appliance without oil or with an insufficient amount of oil Never pour oil into heated oil container Do not operate this appliance if the lid and the oil container are not completely dry Keep this fryer out of reach of children while in use and away from edges of countertops where it could be pulled off or pushed over by children DO NOT use any solid hydrogenated oil shortening or lard in this deep fryer DO NOT MIX OILS as they may have different smoke points USE GOOD QUALITY oil that has a smoke point of 400 F or higher 2 CAUTION To prevent damage to countertop or tabletop finish use a nonflammable heat resistant coaster or placemat between the appliance and the countertop or tabletop surface Never plac
9. WARING RO PROFESSIONAL DEEP FRYER wi P EUAN Pa y BRA x M y BR h ES h KSS SON SY LAY 3 ARSAN m M ESSSSSS My i Wi Nh i SS SSS SOS i DF280 For your safety and continued enjoyment of this product always read the instruction book carefully before using IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 2 10 12 13 14 15 16 READ ALL INSTRUCTIONS Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning the appliance Do not touch hot surfaces Use handles and knobs To protect against electric shock do not immerse control panel cord plug or deep fryer in water or other liquids This appliance is not for use by children Close supervision is necessary when any appliance is used near children Never leave appliance unattended when it is connected to the power outlet Always attach breakaway cord to appliance first then plug into wall outlet To disconnect turn the switch off then remove plug from wall outlet Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to the nearest authorized service center for examination repair or adjustment The use of attachments not re
10. aring Pro Professional Deep Fryer until it reaches 375 F Working with about 4 or 5 rings at a time dip each ring into batter and allow excess to drip off Carefully lower coated onion rings into deep fryer one at a time Fry until golden turning as needed about 1 to 2 minutes Lift out with tongs and place on layered paper towels to drain Sprinkle with kosher salt while hot and serve 14 Better than Fast Food French Fries Makes about 6 servings peanut or vegetable oil for frying russet potatoes kosher salt and freshly ground pepper to taste N Heat oil in Waring Pro Professional Deep Fryer to 325 F Cut potatoes into french fry cut uniform sticks about 6 x 6 mm or into slices inch or less thick As you cut place the potatoes in a bowl of ice water to keep them from turning brown Drain and dry the potato strips completely and thoroughly They cannot be at all wet or the oil will spatter and spit Fry the potatoes in small batches Cook for about 3 minutes remove and drain on layers of paper towels Increase temperature of oil to 375 F In small batches again fry the potatoes for a second time this time about 4 minutes until golden and crispy Drain on fresh layers of paper towels Season to taste and serve immediately Seasoning suggestions herb blends Cajun or Creole seasonings and chili powder 15 Crispy Chicken Fingers with Honey Mustard Sauce Makes 6 servings 3 tablespoons kosher salt
11. commended or sold by the manufacturer may result in fire electric shock or injury Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces Do not place on or near a hot gas or electric burner or in a heated oven Do not operate under cabinets Extreme caution must be used when moving the Waring Pro Professional Deep Fryer if it contains hot oil or other liquids The appliance will automatically shut off if operation exceeds 12 minutes without oil If this occurs resetting of the appliance is required If appliance still does not function after following reset instructions please contact a Waring Certified Customer Service Center for assistance 1 20 21 Be sure handles are properly attached to basket and locked in place See detailed assembly instructions Do not use this appliance for other than intended use Periodically check for looseness of screws or nuts and retighten them CAUTION Overtightening can result in stripping of screws or nuts or cracking of handle or feet Do not exceed 60 minutes ON time within a period of 2 hours Do not operate your appliance in an appliance garage or under a wall cabinet When storing in an appliance garage always unplug the unit from the electrical outlet Not doing so could create a risk of fire especially if the appliance touches the walls of the garage or the door touches the unit as it closes SAVE THESE INSTRUCTIONS FOR HOUSEHOLD
12. e on carpet furniture or other combustible materials PARTS 1 Stainless steel body 2 Viewing window 3 Collapsible basket handle 4 Lid with handle 5 Wide Basket 6 Small Baskets 7 Enamel coated oil container with pouring spout 8 Hand grips Electronic LCD 60 minute timer and temperature display Temperature control Power ON indicator light Oil READY indicator light Heating element Breakaway cord not shown refer to page 4 Reset button Control panel ON OFF button Breakaway Cord and Polarized Plug This appliance features a breakaway cord and polarized plug one blade is wider than the other The breakaway cord is designed to quickly disconnect from the appliance a when a pulling force is applied NOTE The breakaway cord can fit into the og A appliance in only one direction Please i refer to printing on the cord connector ebl that states this side up To reduce the eS risk of electric shock the cord is fitted with a polarized plug This plug is intended to fit into a polarized outlet only If the plug does not fit into the BD outlet reverse the plug If it still does Sy Uf not fit contact a qualified electrician Do not attempt to modify the plug in any manner SHORT CORD INSTRUCTIONS CAUTION A short power supply cord is provided to reduce the risk
13. e temperature control to the desired temperature by pressing the up or down arrow located to the left of the display window The maximum temperature setting is 375 F The oil READY light will turn green once the oil has reached the desired temperature Once oil is heated approximately 10 minutes lift oil reservoir cover and put food into basket Do not exceed the bottom of the rim on the basket Lower basket into oil and then replace oil reservoir cover 5 12 When recommended frying time has elapsed raise the basket to see if the food has reached the required golden color If the food is done carefully lift and hang basket on edge of the oil reservoir Allow oil to drain 10 to 20 seconds Remove basket and place cooked food onto absorbent paper towels NOTE To preserve oil quality do not add salt or spices to the food until it has been removed from the fryer When cooking is finished press ON OFF button to turn off Unplug the breakaway cord from the wall outlet before detaching from the appliance CLEANING amp MAINTENANCE INSTRUCTIONS 1 w Always unplug appliance detach the breakaway cord and let the oil cool down to room temperature before cleaning Remove lid Lift out basket The control panel should never be immersed in water or other liquids Clean the outer surface of the heating element with a damp cloth containing mild soap solution or plain water Once oil has cooled use spout on the corner to
14. has cooled to room temperature pour into a suitable container with lid and refrigerate For best results change oil in deep fryer after a maximum of ten uses It is important to follow the temperature recommendation for every recipe If the temperature is too low the fried food absorbs oil If the temperature is too high a crust quickly forms on the outside while the inside remains uncooked For best results drop freshly sliced food into basket one piece at a time FRYING FROZEN FOODS Due to their extremely low temperature frozen foods inevitably lower the temperature of the oil For best results do not overload the basket with frozen foods Follow the instructions on the frozen food package for cooking time and temperature Frozen foods are frequently covered with a coating of ice crystals which should be removed before frying Lower the basket very slowly into the oil in order to ensure that oil does not boil over FILTERING AND CHANGING THE OIL e Make sure the Waring Pro Professional Deep Fryer is unplugged and the oil has cooled before cleaning or storing e The oil does not need to be changed after each use In general the oil will be tainted rather quickly when frying food containing a lot of protein such as poultry meat or fish When oil is mainly used to fry potatoes and it is filtered after each use it can be used 8 to 10 times However do not use the oil for longer than 6 months WARNING Always remove the pl
15. mixture Repeat with remaining wings Serve hot with cold vegetable sticks and blue cheese dressing Note If you have some guests who do not appreciate hot and spicy fry the wings as instructed and toss with your favorite BBQ sauce or honey mustard sauce For suicidal strength wings add Tabasco or other hot sauce along with the Louisiana style hot sauce 12 Fried Calamari Makes about 4 servings 22 pounds cleaned calamari including some tentacles vegetable oil for frying 2 cups unbleached all purpose flour 1 tablespoon finely chopped parsley 1 teaspoon granulated garlic 1 teaspoon each kosher salt and freshly ground pepper marinara sauce for dipping fresh lemon wedges for garnish Rinse and drain the calamari place on thick layers of paper towels pressing and blotting them completely dry with another layer of paper towels on top Cut the bodies into Y inch rings and cut tentacles into halves or quarters if large Heat oil to 360 F in the Waring Pro Professional Deep Fryer Preheat the oven to 500 F Line 2 cookie sheets with a triple thickness of paper towels Put the flour parsley granulated garlic salt and pepper into a jumbo resealable food storage bag Working with about a quarter of the calamari at a time drop calamari into the bag seal and shake Squeeze the sides of the bag to completely coat the calamari Take care that the pieces are individually coated and not stuck together Remove from the bag
16. of personal injury resulting from becoming entangled in or tripping over a long cord EXTENSION CORD USE An extension cord or longer detachable cord is not recommended for use with deep fat fryers ELECTRIC POWER If the electrical circuit is overloaded with other appliances your appliance may not operate It should be operated on an electrical circuit that is free from other appliances If you are not sure of the reason for overloading or cannot find a separate circuit contact a qualified electrician This appliance is for 120 volts only and should not be used with a converter ApS HOW TO USE YOUR WARING PRO PROFESSIONAL DEEP FRYER 1 2 This appliance is designed for household use only It is not intended for commercial use Before you use the Waring Pro Professional Deep Fryer for the first time remove all packaging materials and follow cleaning instructions in this book Lift off lid covering oil container Remove basket from oil container Attach handle to basket by squeezing posts and assembling as in diagram lt Mi Pour approximately one gallon of good quality vegetable corn canola soybean or peanut oil into reservoir until it reaches between the MIN and MAX marks inside container DO NOT OVER OR UNDER FILL DO NOT MIX OILS Put lid on deep fryer Attach breakaway cord to the back of the appliance then plug into outlet When ON OFF button is pressed power light will turn on Set th
17. r and shortening into a large bowl Using an electric mixer on low speed beat to blend and break up the shortening Add the applesauce and eggs beat until smooth Add the flour mixture in two additions and blend on medium speed until mixed Cover dough and chill for a least 1 hour Divide dough into two equal portions Place one portion of dough on a generously floured surface and dust with flour Roll out to 12 inch thickness Cut dough with a floured doughnut cutter and place doughnuts on a waxed paper lined baking sheet or tray Repeat with remaining dough Re roll scraps and repeat Heat vegetable oil in Waring Pro Professional Deep Fryer until it reaches 375 F Carefully lower 3 doughnuts into the hot oil do not overcrowd Fry on each side about 11 to 2 minutes turning with a slotted spoon or wire skimmer Remove and drain on layered paper towels Pat gently to remove any excess oil and sprinkle with desired amount of sugar 10 Hush Puppies Makes about 20 to 30 oil for frying 1 cups cornmeal Va teaspoon salt va teaspoon baking soda WY cup finely chopped white or green onion Va cup buttermilk V3 cup water Heat oil in Waring Pro Professional Deep Fryer until it reaches 375 F While the oil is heating make the Hush Puppy batter Combine cornmeal salt and baking soda in a medium bowl Stir in onion Add buttermilk and water stir just to moisten the dry ingredients Make into rounded tablespoonfuls and
18. ug from wall socket before cleaning Allow the Waring Pro Professional Deep Fryer and the oil to cool completely approximately 2 hours before cleaning Never immerse the control panel cord or plug in water or any other liquid RECIPES Tips for Frying Breads Heat oil to 375 F unless recipe specifies otherwise A cube of bread should brown in approximately 60 seconds Correct temperature is extremely important If the temperature is too high breads will brown before the insides have cooked if it is too low the bread will absorb the fat and become soggy and greasy Cook only as much as will float easily in the oil Too much added to the Waring Pro Professional Deep Fryer will cause the temperature to drop and the food will be difficult to turn Turn bread when it rises to the top of the oil taking care not to pierce it Lift cooked breads from the fryer allow them to drain for a moment then place on paper towels to drain Applesauce Spice Doughnuts Makes about 24 3 cups unbleached all purpose flour divided 1 tablespoon baking powder v2 teaspoon salt teaspoon cinnamon WY teaspoon ground allspice Ve teaspoon freshly grated ground nutmeg cup granulated sugar 2 tablespoons vegetable shortening 1 cup applesauce 2 large eggs flour for dusting oil for frying powdered or granulated sugar for dusting Put the flour baking powder salt and spices into a medium bowl and stir with a whisk to blend reserve Put the suga
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