Demo & Sampling Guide
Contents
1. in burgers meatballs or meatloaves with a firm compact texture2. Beef Pepper Steak Recipe and Ground Beef Recipe DEMONSTRATION amp SAMPLING GUIDE EQUIPMENT NEEDED For Set Up 6 or 8 ft table Tablecloth ideally one that covers the front and sides of the table Cooler with ice or ice packs to store beef Extension cord Power strip with on off switch 2 plastic lined wastebaskets Warning sign Pan is Hot Do Not Touch VUVVVVY For Prep Cooking Demo Electric skillet or skillet and induction burner Box of disposable foodservice vinyl gloves Timer as needed based on directions Plate for presentation Measuring cups spoons bowls for ingredients Wooden slotted spoons tongs as needed Recipe ingredients Cutting board if necessary Cooking equipment as needed to prepare recipe VUVVVV VV For Serving gt Small plates or souffl cups gt Serving tray gt Wooden picks forks gt Napkins For Clean Up gt Paper towels gt Empty coffee can with a lid or other container for disposal of drippings S BOVE ALL Eng gt Clean food safe spray bottle filled with water o BEEF gt Disinfectant wipes IT S WHAT S FOR DINNER Courtesy of the Beef Checkoff RECOMMENDED SET UP VUV VVVVV 8 Place table close to outlet if possible or use an extension cord running it safely so that no one can trip over it Tape cord down with duct tape if necessary Use power strip so you will have quick convenient access to an on off power switch Cover table with tableclot
3. cups NOTE Step 2 is a great step to teach observers how to stir fry beef in batches ad PEPPER STEAK TALKING POINTS Recipe uses Top Sirloin Top Sirloin is lean reasonably priced easy to cook and great for stir fry Strips can be found in the meat case or whole steaks can be sliced into strips Freeze steak 30 minutes until firm but not frozen solid then cut steak lengthwise in half then crosswise into s inch thick strips Discuss reading a recipe thoroughly before starting to cook This entire recipe is easy to prepare in one pan Have arestaurant quality steak at home for less Pantry friendly ingredients Flexibility with flavor depending on pepper selected Sweeter with red yellow or orange More peppery with green BUFFALO STYLE BEEF TACOS COOKING DEMO DIRECTIONS Recipe Ingredients 1 pound Ground Beef 93 lean or leaner 4 cup cayenne pepper sauce for Buffalo wings 8taco shells cup thinly sliced lettuce 4 cup reduced fat or regular prepared blue cheese dressing 4 cup shredded carrot cup chopped celery 2 tablespoons chopped fresh cilantro Carrot and celery sticks or cilantro sprigs optional Step 1 Heat large nonstick skillet over medium heat until hot Add Ground Beef cook 8 to 10 minutes breaking into small crumbles and stirring occasionally Remove from skillet with slotted spoon pour off drippings Return to skillet stir in pepper sauce Cook and st
4. dicator of Ground Beef doneness Step 2 Stir noodles and broth into beef mixture Bring to a boil Reduce heat cover and simmer 9 to 10 minutes or until noodles are tender stirring twice Stir in peas continue cooking uncovered 3 to 5 minutes or until peas are heated through stirring occasionally Step 3 Remove from heat stir in cup sour cream and mustard Season with salt and pepper as desired Step 4 Serve beef mixture in 2 ounce souffl cups or small plates May need to cut up cooked noodles for easier bite size pieces Serve with optional sour cream dollop NOTE Step 2 is a great step to teach observers how to brown Ground Beef Step 3 is a great step to teach observers how to finish a sauce SPONE BEEF TALKING POINTS Share how Ground Beef packages label the percent lean to percent fat ratio i e 80 90 95 Any percent can be substituted in this recipe Read a recipe thoroughly before starting to cook Refrigerate or freeze as soon as possible after purchasing Fresh Ground Beef can be kept in the refrigerator 1 to 2 days from purchase date in the freezer 2 to 3 months You can freeze beef in its original packaging up to two weeks For longer storage wrap in heavy duty aluminum foil or place in plastic freezer bags removing as much air as possible Place beef packages on the lowest shelf in your refrigerator on a plate or tray to catch any juices Use a gentle touch with Ground Beef Over mixing will result
5. h To avoid accidents place electric skillet and cutting board away from customers Place warning sign in front of skillet Place one wastebasket to the side of table for customer use Place second wastebasket under table for demonstrator s use Place supplies under table and out of sight Place serving plate with samples towards front of table Place recipe cards and any other promotional material at the front or front corner of your table so that customers can easily reach them Front view Storage below behind table SAMPLING DIRECTIONS Cook one full recipe at a time Serve samples on small plates or in souffl sample cups Please do not put out a bunch of samples and leave them out to get cold Keep beef hot by lowering the temperature of the skillet and putting the lid on Hold beef for a maximum of 15 20 minutes Discard remaining beef mixture after that time and make a new batch CLEAN UP DIRECTIONS Immediately after cooking recipe use paper towel to clean out any residue left in the skillet When cutting board and other utensils get too soiled and unsightly take them to a sink area and wash with hot soapy water Wash your apron after each demo day so that it is clean and ready to go for your next demo ADDITIONAL NOTES Read User s Manual provided with the electric skillet Gif using to become familiar with the use and safety instructions Avoid cross contamination Use disposable plastic gloves when handling
6. ir 1 minute or until heated through Note Cooking times are for fresh or thoroughly thawed Ground Beef Ground Beef should be cooked to an internal temperature of 160 F Color is not a reliable indicator of Ground Beef doneness Step 2 Heat taco shells according to package directions Step 3 Evenly spoon beef mixture into taco shells Add lettuce drizzle with dressing Top evenly with carrot celery and cilantro Garnish with carrot and celery sticks or cilantro sprigs if desired NOTE Step 1 is a great step to teach observers how to brown Ground Beef ONE DISH BEEF STROGANOFF COOKING DEMO DIRECTIONS Recipe Ingredients 1 pound Ground Beef 93 lean or leaner pound sliced button or cremini mushrooms 3 cloves garlic minced tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves 2 cups uncooked whole grain wide noodle style pasta 1 can 14 12 ounces reduced sodium beef broth 1 cup frozen peas cup regular or reduced fat dairy sour cream plus additional for topping tablespoon regular or coarse grain Dijon style mustard Salt and pepper Step 1 Heat large nonstick skillet over medium heat until hot Add Ground Beef mushrooms garlic and thyme cook 8 to 10 minutes breaking Ground Beef into 34 inch crumbles and stirring occasionally Note Cooking times are for fresh or thoroughly thawed Ground Beef Ground Beef should be cooked to an internal temperature of 160 F Color is not a reliable in
7. raw beef discard gloves after each use Use tongs to handle cooked beef strips Do not leave demo area unattended If you must step away from your sampling area switch off skillet at power Strip and place under the table BEEF PEPPER STEAK COOKING DEMO DIRECTIONS Recipe Ingredients 1 pound beef Top Sirloin Steak Boneless 4 cup prepared Italian dressing Salt and pepper 2 large bell peppers any color cut into g inch strips onion cut into inch wedges Step 1 Cut beef lengthwise in half then crosswise into inch thick strips Freeze steaks for 30 minutes or until firm but not frozen solid if desired for easier slicing Place beef and cup Italian dressing in food safe plastic bag turn beef to coat Reserve remaining dressing for vegetables Close bag securely and marinate in refrigerator 30 minutes to 2 hours Step 2 Remove beef from marinade discard marinade Heat skillet to medium high heat until hot Add of beef Stir fry 1 to 2 minutes or until outside surface of beef is no longer pink Remove from skillet Repeat with remaining beef Season beef with salt and pepper keep warm Wipe skillet with paper towel Step 3 Heat remaining Italian dressing in same skillet until hot Add peppers and onion Stir fry 5 to 6 minutes or until vegetables are crisp tender Step 4 Return beef and juices to skillet Cook and stir 1 to 2 minutes or until heated through Step 5 Serve on small plates or in souffl Sample
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