C50S (SR)
Contents
1. After the modification of the temperature settings there is an automatic delay before the compressor restarts itself This is an integrated trouble shooting system which prevents frequent stopping and starting to prolong the life of the compressor Page 5 Winemaster C50S SR USER MANUAL 5 POSITIONING OF THE WINEMASTER The WINEMASTER should be installed into a wall with one side of the unit facing the interior of the cellar and the other side facing the exterior of the cellar on the other side of the wall This means that the exterior side of the unit must be accessible from outside of the cellar see item 6 WINEMASTER Wall Installation This allows for the production of cool air within the cellar by keeping all warm components on the exterior side of the wall ceiling 10 cm minimum CELLAR WINEMASTER The conditions for efficient functioning of the WINEMASTER gt The warm side of the WINEMASTER should theoretically face the interior of another room inside a home In particular cases where the warm side of the unit is on the exterior of a home it must be sheltered from direct rays of the sun rain snow etc Please note turning on the compressor in temperatures of below 0 C can cause permanent damage gt The room into which the WINEMASTER transfers warm air must be well ventilated so that its temperature does not exceed 30 C gt There must be a space of at least 10 cm 4 in between the top of2. USER MANUAL 7 WINEMASTER WALL INSTALLATION 3 wood screws with 3 washers 3 screws INSULATION E WOODEN FRAME Interior dimensions L500 x H330 mm Exterior dimensions L544 H 374 mm F 2 screws Install the wooden frame into the wall The space between the wood frame and the insulation must be filled and sealed with polyurethane for example in order to ensure a complete insulation Please note exterior of the wooden frame must be even with the warm side of the wall or slightly past the wall so that the WINEMASTER does not come in contact with the wall see diagram below Center the WINEMASTER correctly in its frame Contact between the sheet metal and the wood frame could cause vibrations which could spread throughout the cellar Secure the WINEMASTER with the 3 wood screws and washers 8 CONNECTION Insert the plug into the socket Set the drainage pipe into a container The pipe has to be straight and its end must not dip into the water Set the on off button IOII reference 2 in the diagram onto the desired level of ventilation within the cellar The electronic thermostat now shows the current temperature witin the cellar In order to change the temperature setting refer to pint 4 Electronic Control Panel of this guide Be pati
3. WINEMASTER A good insulation permits the WINEMASTER to maintain a stable temperature and humidity level The chart on the next page will allow you to determine the type and the thickness of insulation needed in relation to the exterior volume of the cellar Page 6 Winemaster C50S SR USER MANUAL Complete Insulation The insulating elements should preferably be tongue and groove type panels or panels fused together to ensure perfect continuity of the insulation This is necessary to avoid the intrusion of heat and humidity which can alter the functioning of the WINEMASTER IMPORTANT The warranty is only valid if the insulation is in compliance with the Minimum Thickness Requirements for all walls doors floors and ceilings with perfect continuity of insulation INSULATION MINIMUM THICKNESS REQUIREMENTS mm Minimum Thickness Requirements Volume of the Cellar Minimum thermal Polystyrene Polystyrene extruded Polyurethane m strength R m expanded A 0 025W m C C W A 0 044W m C A 0 030W m C 14 0 94 50 30 30 16 1 08 50 40 30 18 1 21 60 40 40 20 1 35 60 40 40 22 1 48 70 50 40 24 1 62 80 50 50 26 1 75 80 60 50 28 1 88 90 60 50 30 2 02 90 60 60 32 2 15 100 70 60 34 2 29 110 70 60 36 2 42 110 80 70 38 2 56 120 80 70 40 2 69 120 90 70 42 2 82 130 90 80 46 2 96 130 90 80 50 3 23 150 100 80 6 3 CHARACTERISTICS OF THE INSULATORS e Thermal conductivi
4. the WINEMASTER and the ceiling of the cellar to facilitate the removal of the cover if needed gt The wall into which the WineMaster is installed should not exceed a thickness of 30 cm Otherwise the wall must be bevel edged see diagram in item 7 Installation 6 CREATING A CELLAR 6 1 THE LOCATION gt Foran Existing Cellar If you have an existing cellar or another available room that does not have the characteristics of a real cellar you must well insulate the room before installing the WINEMASTER into one of the walls Note Do not use fibreglass or rock wool insulation gt To Create a New Cellar In order to transform an unused space into a genuine wine cellar it is necessary to measure the area mark the places where you will need to build walls and then implement one of the following building techniques v Masonry build a wall of brick cement blocks plaster casts or other appropriate materials Then completely insulate it in the same manner as any other wall and seal all cracks Wood build a wooden frame and then attach wooden panels to create walls Then attach insulation materials to the wooden panels and seal all cracks v Sandwich panels purchase pre insulated double layer panels which come equipped with an internal layer of insulation In this case you can accomplish the creation of the walls and the insulation in one step 6 2 INSULATION Insulation is essential for efficient functioning of the
5. WINE CORNER USER GUIDE WINE C50 C50 SR Bee Y ICN G 6 I TOUN WINEMASTER 6505 SR Contents Te Wine Cate Grenaa nag eaten bead rete aS Page 3 2 Principles of cellar air conditioning 000 eee eect ete e eens Page 3 Page 4 3 1 Capacity secre KeS Saisie tegen ate ape aegis d ek Aue toa on laos BE Page 4 3 2 Temperature Page 4 3 9 Humidity regulation 22s 2 5 0 ede had kee a ey ce Page 4 3 4 Defrosting eee eke eee AL ee kes Page 5 3 5 Vibration elimination 5 resice diengis ine cena eves ind ta ORE SN ey ee Page 5 3 6 Security f 44 wis seats eda ened odd dbus eee lente tira ada die aaa et Page 5 4 Electronic control panel 0 00 cece tenet ete teen eee eee Page 5 5 Positioning the WINEMASTER 00 0c eee cee eee eee eaaa Page 6 6 Creatingsa new celai Page 6 61 002000 42 Sie eke 6 nag em wayne na Sout Page 6 6 2 Insulation o datieren wearin en beeenle 6 keke Sete ae keke ete eee ceeded pte Page 6 6 3 Characteristics of insulation 0 0 ccc teen eee Page 7 6 4 Insulation of the wall and the ceiling 00sec teen eee Page 7 6 5 Insulation of the 2 cq ho eee ne SA eee eae ea pe
6. ation 4 ELECTRONIC CONTROL PANEL The WINEMASTER is equipped with an electronic thermostat placed on the front of the unit which permits you to view the mode of operation inside the cellar at any time from the exterior of the cellar In addition the thermostat continues to display the precise temperature inside of the cellar The on off button IOIl reference 2 in diagram allows you to start the air conditioner and select the level of ventilation within the cellar The button IO reference 3 when lit up in green indicates the electricity connection of the unit and allows you to illuminate the integrated flourescent lamp The electronic thermostat precisely displays the temperature as well as the current mode of operation within the cellar The symbols on the upper left corner of the control panel reference 4 indicate the WINEMASTER s current mode of operation defrost 9 heating or cooling The thermostat is equipped with a keypad on upper the right side reference 1 which allows you to change the temperature setting or manully activate the defrost mode In order to modify the temperature setting press the left arrow button J for 5 seconds The screen reference 5 should then display the word SET Again press briefly on the arrow button JJ The temperature is then displayed To increase the temperature setting press the upward arrow button a To decrease the temperature setting press the downward arrow button v
7. can cause a significant evaporation of the wine Furthermore a humidity level that is too high will promote the growth of mildew on the labels and corks Ideal humidity is approximately 70 but it can safely rise to 90 without damaging the wine The cellar should be completely sheltered from vibration This includes all shelving units Shelves should be free standing on the floor rather than attached to a wall since the walls are more sensitive to vibration Wine ages rapidly when exposed to light It is for this reason that the cellar should remain dark with only limited and very dim lighting periods Wine is not as fragile as we often believe it to be but it is essential that it is sheltered from its principal enemies sudden temperature or humidity changes vibration and light With the proper conditions you will be able to conserve your fine wines for a long time while allowing for proper maturation and optimal ageing 2 PRINCIPLES OF CELLAR AIR CONDITIONING The WINEMASTER C50 SR is designed upon a relatively new basic refrigeration concept known as No Frost or Ventilated Cold WINEMASTER a product created in France uses the latest most innovative technologies to provide a product which is reliable practical and easy to use Hee EXTERIOR INTERIOR pressure reducer gt lt Ventilator Ventilator CONDENSOR EVAPORATOR lt cold air COMPRESSOR Ventila
8. de Page 8 6 6 TNEsdOOP ate ea gee wena eget Sage tiles aera pte Lae Puke Salads lie aba Page 8 Zo WNallinstallation sae 5 eric Sree eon cate pn Bebe a A meee deat rege nt wa uel a a Page 9 8 Connection 5 at hha eae uh ead hohe ee a Soke de SEDs Pete he bk Page 9 Qe CSAP USC eni ai nice aha cto es ws cme tase ETARA EANES p AAEN eo evar AEEA ERN E ENE E AEAEE ARARO O ESEA ie nai Page 9 TOL Waranty e a 7 A EE AE Page 0 WARRANTY CERTIFICATE FONDIS page 1 Page 2 Winemaster C50S SR USER MANUAL 1 WINE CARE Ideally wine should be stored in an environment that is able to provide certain basic conditions a constant ideal temperature and humidity level minimal light and no vibration Within certain limits the stability of the temperature in the cellar is even more important for good wine preservation than the actual temperature itself Many factors govern the conditions in a cellar Depending the season the temperature may vary between 11 and 18 C At temperatures above 25 C the young white wines may have a secondary fermentation while some red wines may have their ageing accelerated Central heating pipes or boilers nearby can be damaging to wine conservation An ideal cellar must neither be too dry nor too wet for the following reasons Dry air can be insidious it dries the corks and
9. ent for some minutes until the compressor starts working It only starts if temerature of the cellar requires it After electricity connection or after having completely stopped the compressor it will not start again until after a few minutes During the first connection and for larger cellar volumes it is recommended that you use the booster position to well ventilate the interior of the cellar After a few hours you can return the ventilation to the normal level by moving the switch marked IOII into the lower position marked 9 CARE IN USE It is essential that the dust filter is replaced at least one time per year to ensure optimum performance If the filter is full of dust the WINEMASTER will automatically function at the highest ventilation speed COLD SIDE fF a sz o oy 8 3 0 6 0 Sr COLD SIDE WOODEN HOF SIDE FRAME HOT SIDE HOT SIDE I Page 9 Winemaster C50S SR USER MANUAL 10 WARRANTY Legal and contractual warranties As a supplement to the legal warranty provided under the laws of the purchaser s country FONDIS offers an additional 2 year contractual warranty with each WINEMASTER product During the two year period of the contractual warranty FONDIS will replace any parts that have a manufacturer s defect In case of electric failure FONDIS reserves the right to send an expert tech
10. le to support the shelves and the stored wine Thus it is necessary to choose an insulation with an adequate compression strength The load capacity of each insulating material should be noted on the manufacturer s label Another possibility is to cover the insulation with an insulating material designed specifically for floors such as quality chipboard Improve the load capacity of the insulation particularly under the shelf legs by Using complex insulating panels covered by panels of higher load capacity Covering the floor insulator with quality chipboard with a thickness of 15 mm or with an other appropriate material 6 6 THE DOOR Optional An adequately insulated door can be obtained in one of two ways gt Insulate an existing door with the same insulating materials used for the walls of the cellar Provide a tight seal between the door frame and all sides of the door with a strip of foam rubber for example gt Use a specially designed FONDIS Isothermic door containing polyurethane In this case you are assured to have a tight seal on all sides of the door which is equipped with a magnetic joint FONDIS Isothermic Door Exterior dimensions 1900 mm x 630 mm Door opening 1860 mm x 590 mm The following accessories are delivered with the door 4 steel edges to be fixed to the frame by the brass nails 2 hinged brackets to be fixed by the wood screws 1 latch plate Page 8 Winemaster C50S SR
11. nician to inspect the appliance before replacing any defective parts Incase of refrigeration faliure FONDIS may require that the appliance be returned to the factory for repair Any interventions will take place according to the guidelines set in the Service After Sale document Conditions of the warranty The contractual warranty applies to all appliances installed and used in conformity with this User Manual The warranty is only valid if the warranty certificate is returned within 15 days after the date of purchase Exclusions and limitations of the warranty The warranty can be refused in the following cases Insulation of the cellar or Installation of the appliance not in compliance with the instructions of this guide Damage due to negligence lack of maintenance or incorrect use of the WINEMASTER The exchange or repairing of parts under warranty will not extend the 2 year warranty period FONDIS S A cannot in any case be held liable for any direct or indirect damages resulting from the failure of the WINEMASTER unit This warranty is exclusively limited to the product itself Page 10 Warranty Certiricate FONDIS In order to validate your 2 year contractual warranty in accordance with the specified warranty conditions stated in the WineMaster user manual please complete and return this warranty certificate within 15 days from the date of purchase to the following address WINE CORNER Unit 6 Harworth E
12. nterprise Park Brunel Industrial Estate Harworth South Yorkshire DN11 8SG Model POINT OF SALE STAMP Serial number Purchase date Installation date Installer The volume of your wine cellar in meters squared FIRST NAME LAST NAME ADDRESS POSTAL CODE COUNTRY In the following section please specify the insulation characteristics of your cellar Type of material and thickness Type of insulation and thickness Wall Floor Ceiling Door How did you learn about FONDIS WineMaster cellar air conditioning systems O through a trade show O through a vendor O through an editorial article O through an advertisement O other please specify Page 11
13. ted Cold or No Frost Air circulates around the wine before passing through the evaporator where it cools again and loses its moisture thereby providing humidity before starting the cycle again The advantages of ventilated cold e No frost other than on the evaporator e Automatic defrosting and maximized refrigeration efficiency e Cold distribution improved by a permanent air circulation without air stratification Page 3 Winemaster C50S SR USER MANUAL e The circulation of air allows you to maintain the pre selected temperature throughout the cellar WINEMASTER units primarily cool the air inside the cellar but they are also equipped with a heater which maintains an ideal temperature within the cellar even in the winter months An integrated electronic thermostat pilots the functioning of the unit and maintains the specific temperature selected while the electronic control panel displays the current mode of operation 3 WINE C50 S SR CHARACTERISTICS Capacity Cellars of volumes up to 50 m Temperature Regulation Preset at 12 C with possibility of adjusting the temperature between 2 and 20 C 3 2 3 3 Maximum exterior temperature 35 C Refrigeration Power 1200 W at 15 C 230 240 V 50 Hz with ground wire connection P Suppl ee arene 1 meter of cable Electric power 900 W Lighting Flourescent lamp with on off switch on the unit 3 1 CAPACITY Subject to adeq
14. ty Unit W m C This is a characteristic of the insulating material itself It qualifies the capacity of a material to conduct heat The smaller the coefficient the better the insulator e Thermal strength R Unit m C W This is a characteristic of the insulated panel It depends on the thickness coefficient of the insulator R thickness in meters A The R value qualifies the ability of a material s thickness to stop the transmission of heat The greater the coefficient the better the insulator 6 4 INSULATION OF THE WALLS AND THE CEILING When deciding on which type of insulation to use there are three possibilities v Traditional insulation y Complex insulation insulation is covered with a facing plaster ore etc v Sandwich panels insulation is covered on each side with a wooden panel or plasterboard The covering of the panels is important it protects the insulation against damage and guarantees its longevity Please note Do not use insulators composed of mineral fibres Protection from rodents Check whether the cellar shows the presence of mice or rats Some insulating materials are damaged by rodents If necessary cover the insulation with a protective lining on the interior of the cellar Polyurethane is an insulator that due to its chemical composition is not attacked by the rodents Page 7 Winemaster C50S SR USER MANUAL 6 5 INSULATION OF THE FLOOR The floor of the cellar must be ab
15. uate insulation the WINEMASTER_ will maintain an ideal temperature in cellars of up to a maximum volume of 50 m The chart on page 5 shows which types of insulation will provide the level of insulation necessary for your cellar In order for the WINEMASTER to function efficiently the cellar must be thoroughly insulated and the cellar volume must not be exceeded TEMPERATURE REGULATION The thermostat is preset at 12 C and is adjustable between 2 and 20 C but it is strongly advised that the temperature is not adjusted frequently The thermostat will maintain the temperature inside cellar within 2 C accuracy The thermal inertia of the wine and the glass is such that within this temperature range the temperature of the wine will only fluctuate between 0 2 and 0 3 C It is important to appreciate that there is a difference between the air temperature inside the cellar and the actual temperature of the wine The WINEMASTER creates perfect thermal stability HUMIDITY REGULATION The refrigeration unit creates a constant cycle of condensation evaporation within the cellar The humidity condensing on the evaporator is collected by the WINEMASTER Then some of this water is evaporated thus stabilising the cellar humidity between 65 and 80 The excess water is then routed into a drainage pipe which must be set into a container inside or outside of the cellar It is important to understand that the humidity cannot be completel
16. y stabilized because it depends on exterior conditions that vary widely according to the region the season and the weather In particular cases of extremely dry air it may not be possible to sufficiently humidify the air IMPORTANT In order for accurate humidity regulation and efficient functioning of the WINEMASTER unit you will need Complete insulation of the cellar walls floor ceiling door with an airtight seal Perfect continuity of the insulation no gaps Page 4 Winemaster C50S SR USER MANUAL 3 4 DEFROSTING The WINEMASTER C50 S SR defrosts automatically by shutting down the compressor for 7 minutes each hour 3 5 VIBRATION ELIMINATION The vibration of the compressor is controlled in two ways The compressor sits on flexible rubber blocks silent blocks The Winemaster is surrounded in its frame by these silent blocks Please note In wooden frame cellars it is very important to store the wine bottles on shelves standing on the floor of the cellar NOT on shelves fixed to the walls 3 6 SECURITY The compressor is equipped with a safety thermostat which detects any irregular increases in the compressor temperature In the case of a dangerous temperature the compressor automatically shuts down In the event of poor ventilation where the air inside the cellar becomes too warm the C50 S automatically speeds up the ventilation and heat exchange system to obtain the desired temperature and air circul
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