NESCAFÉ Solution 8/60 Beverage System
Contents
1. ALLERGENS Some products may contain allergens substances that trigger allergic reactions please check the allergen declaration on the product packaging cross contamination may occur in the machine CONTACT DETAILS CN PROFESSIONAL Creative Food amp Beverage Solutions www NestleProfessional com Copyright Nestec Ltd August 20102. bars and restaurants staff kitchen areas in shops offices and other working environments by clients in hotels and motels SPECIFICATIONS Power 110 V or 230 V 50Hz 60Hz 1700W to 2000W Dimensions Height 60 0cm Depth 58 0cm Width 45 0cm Weight 35 0kg BASIC PARTS OF THE MACHINE Se S2 GO NE Mixing bowls Dispense head bracket Powder chute Front and back panels Side panel Display Selection panel buttons Pre selection button optional Espresso cup stand Drip tray and grid Electrical socket Power switch Water inlet Key clip A and locator B Machine lid Canister Programming button Programming key connector 2 BASIC PARTS OF THE MACHINE Mixing bowl and detailed parts 25 V4AHY Programming panel 19 20 21 22 23 24 25 Mixing bowl whipper housing in one piece and clamp Water inlet separate piece Impeller Nozzle Steam trap Dispensing tube Key clip Programming button Programming key connector LOADING PRODUCTS WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE 3 Before opening agitate the canister to force all rem
3. PROFESSIONAL NESCAFE Solution 8 60 Beverage System Operations Manual 1 INDEX amp WARNINGS WARNINGS DANGER SECTION 1 Hot water INDEX amp WARNINGS DANGER Electric shock SECTION 2 BASIC PARTS OF THE MACHINE SECTION 3 Always switch OFF the LOADING PRODUCTS machine before performing SECTION 4 any cleaning activity DISPENSING A DRINK Follow the cleaning and disinfection and maintenance schedule in this user manual When in doubt always consult this manual Wash hands before performing these operations SECTION 5 RINSE SECTION 6 CLEANING amp HYGIENE PROCEDURES SECTION 7 HYGIENE PROCEDURES Use gloves for handling SECTION 8 chemicals TROUBLESHOOTING GUIDE SECTION 9 FOOD SAFETY REMINDERS Use clean and foodgrade utensils for cleaning do not use wooden utensils A li O ATTENTION To ensure quality amp safety use only NESTL PROFESSIONAL products and potable water This machine must remain closed during operation DISCLAIMER The machine is not to be used by children or persons with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction Children must be supervised not to play with the machine This machine is intended to be used indoor in household and similar applications such as small shops convenience stores and kiosks protected against rain
4. aining powder down the delivery screw 2 Close the powder chute and remove the canister if desired you can lift the lid of the machine for easier access to the canister 4 Fill the selected canister with powder until about 1cm from the top 5 Fill all the other canisters with powder until about 1cm from the top 6 Close canister with lid 7 Shake gently to equalize LOADING PRODUCTS WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE 8 Put the canister back in the correct place ensure correct connection with the powder motor 9 Open the powder chute 10 Close the front door Check your machine is ready by dispensing test beverage s DISPENSING A DRINK A QUALITY 1 Place a cup exactly in the centre of the grid or on the espresso cup stand for espresso 2 Select a drink by pushing a selection button 3 The desired selection button will remain ON and all other buttons will switch OFF WARNING Never remove the cup or place your hands in the dispensing area during preparation NOTE For advice on best practices for water safety quality and hardness please refer to the NESTL PROFESSIONAL Water Management Tool If selection button 8 is defined as a pre selection button then 14 bevera
5. dishwasher 1 Open the door 2 Clean and or disinfect according to the Mandatory Cleaning and Disinfection Table on page 14 1 Empty the drip tray 2 Unclip and remove the espresso cup stand 3 Clean and or disinfect all parts according to the Mandatory Cleaning and Disinfection Table on page 14 7 HYGIENE PROCEDURES TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE Materials Single use paper towels brushes detergent and disinfectant WEEKLY MONTHLY For various items see the Mandatory Cleaning and Disinfection Table on page 14 TWICE A YEAR Ingredient canister 1 Disassemble all parts of the canister dosing screws wheels powder chute etc 2 Disinfect all parts according to Mandatory Cleaning and Disinfection table on page 14 NOTE Ensure the correct parts are used when reassembling the canisters as there are 2 different canister sizes 2 different outlet sizes 2 different dosing screws different pitch the small screw is used for coffee NOTE To ensure consistent In Cup Quality use correct parts when reassembling the canisters NOTE All parts can be cleaned in a dishwasher OTING GUIDE WARNINGS amp ALERTS ALERTS DIAGNOSTICS ACTIONS 1 Machine floods Dispense pipes incorrectl
6. ge choices will be available rather than 8 THIS MACHINE SHOULD ONLY BE USED WITH POTABLE WATER OR BOTTLED WATER TO ENSURE CONSISTENCY AND BEVERAGE 4 The dispensing area will be illuminated by a flashing light and the display will show the name of your chosen drink When dispensing has finished all selection buttons will light up and the dispense area light will remain ON 5 When the display reads remove cup please remove the cup and enjoy your drink 5 RINSE CAREFUL HOT WATER MORNING AFTERNOON EVENING 3x DAY Semi automatic rinse process 1 Place a bucket min 0 5 litre 3 The automatic rinse process on the drip tray grid to collect will start by rinsing mixing bowl the rinsing water 1 followed by mixing bowl 2 etc check display 2 Push and hold buttons 4 and 8 simultaneously for a few 4 Discard the dirty water seconds NOTE Every time you carry out a rinse take the opportunity to empty the drip tray CLEANING amp HYGIENE PROCEDURES TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING BEFORE HANDLING THE MACHINE AND THE PRODUCTS WASH HANDS THOROUGHLY WITH WATER AND SOAP ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE Materials Single use paper towels brushes detergent and disinfectant Preparation of disinfection 1 Prepare a 100 ppm free chlorine solution solution food
7. grade disinfectant 2 Completely submerge all dismantled parts in the solution for at least 15 minutes 3 Wipe dry or air dry completely before reassembling EVERY 24 HOURS Manual cleaning process A Powder chute 1 Open the front door 2 Close the powder chute and clean it with a brush Every time new product is loaded close the powder chute unclip and remove it 3 Clean and or disinfect according to the Mandatory Cleaning and Disinfection Table on page 14 4 Rinse with clean water and wipe dry or air dry completely before reassembling Ensure the powder chute is completely dry before refitting to the canister Failing to do so could adversely affect consistency and in cup quality by contamination or clogging of the chute NOTE All parts can be cleaned in a dishwasher CLEANING amp HYGIENE PROCEDURES TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE Materials Single use paper towels brushes detergent and disinfectant EVERY 24 HOURS Manual cleaning process B Steam traps and mixing 1 Open the front door bowls whipper housings 2 Close powder chute and impellers and dispensing remove canister 3 Move the clamp A to the right to unlock and remove the mixing bowl B and water inlet C all toget
8. her 4 Remove the steam trap D 5 Remove the impeller E from the whipper motor shaft F if desired you may use the steam trap as a lever Remove the O ring 6 Disconnect the beverage dispensing tube from mixing bowl outlet dispense head bracket 7 Clean and or disinfect all parts according to the Mandatory Cleaning and Disinfection Table on page 14 8 Rinse with clean water and wipe dry or air dry completely before reassembling 9 Additionally before reassembling wash and disinfect the whipper motor shaft F and area with hot water NOTE Please ensure the following when reassembling mixing bowl 1 correct alignment of impeller and whipper motor shaft 2 correct alignment of motor housing and mixing bowl with clamp NOTE All parts can be cleaned in a dishwasher Cleaning of whipper motor collar and seal should be performed only by a technician CLEANING amp HYGIENE PROCEDURES TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING BEFORE HANDLING THE MACHINE AND THE PRODUCTS WASH HANDS THOROUGHLY WITH WATER AND SOAP ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE Materials Single use paper towels brushes detergent and disinfectant EVERY 24 HOURS Manual cleaning process G Drink delivery area and exterior of the machine D Drain drip tray grid and espresso cup stand NOTE All parts can be cleaned in a
9. y fitted to dispense head or mixing bowls outlet Reposition pipes Mixing bowls Reposition mixing bowls incorrectly fitted Whipper seals Check seals missing Overflow pipe Refit overflow pipe incorrectly fitted 2 Out of Service OFF 03 Drip tray full Empty drip tray displayed 3 Out of Service OFF 6 Filling time for boiler or Check water circuit leakages displayed the air break too long 4 Out of Service OFF 6A Water OFF no water Switch ON water switch ON displayed external water pump 5 Out of Service OFF 6B Water reloads without Check water circuit leakages displayed dispensing any drink 6 Out of Service OFF 14 No water reload Check water circuit displayed 7 No beverage Mixing bowl or tube Dismantle mixing bowl and dispensed blocked tube to remove the product Clean parts and reassemble Canister s empty Refill canister s with product s Machine is not switched Check if the machine is ON plugged in Check if front door is closed properly Check if machine is switched ON For all other troubleshooting call technician FOOD SAFETY REMINDERS CLEANING AND DISINFECTION SCHEDULE Crau ee Steam trap and mixing bowls whipper housing impeller and dispensing tubes Drink delivery area and exterior of the machine Espresso cup stand drip tray and grid eet 1 C CLEANING D DISINFECTION NOTE Parts MUST be cleaned and rinsed before disinfection
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