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1. Gs You may wash these parts in a dishwasher 5 If you use a dishwasher the harsh environment inside the dishwasher will affect the surface finishes 6 The damage should be cosmetic only and should not affect the operation of the appliance BLADE UNIT 7 You may remove the blade unit for cleaning 8 This is best done with the jug turned upside down 9 Unscrew the jug base from the jug 10 Lift out the blade unit 11 Remove the seal from the blade unit 12 Wash the seal and blade unit rinse and air dry 13 Replace the seal round the blade unit 14 Replace the blade unit upside down in the bottom of the jug 15 Screw the jug base on to the bottom of the jug 16 Turn the jug the right way up a few simple recipes to get you started coriander pesto dip topping or sauce 4 handfuls fresh leaf coriander 4 cloves fresh garlic 120g pine nuts 250ml olive oil 120g freshly grated Parmesan salt and pepper Blend the coriander garlic pine nuts and a bit more than half the oil at speed 3 till smooth To adjust the thickness add a little oil blend and repeat Transfer to a bowl stir in the Parmesan and adjust the seasoning Serve as a dip fairly thick as a topping for soup not too thick but not runny or with warm pasta fairly runny sweet and sour sauce 2 shallots peeled 1 clove garlic small piece fresh ginger peeled 1 tbsp soy sauce dash white wine vinegar 1 tsp mustard 1 tsp tomato pur e Ble2. seconds banana vanilla amp honey smoothie 400ml milk 1 large banana halved 4 tsp honey 2 tsp vanilla extract 6 ice cubes Put everything into the jug ice cubes last Run at speed 2 for 10 15 seconds 11 nutty banana smoothie 150g hazelnut yogurt 1 large banana halved 200ml milk 6 ice cubes Put everything into the jug ice cubes last Run at speed 2 for 10 15 seconds mango lassi 200ml natural yogurt 1 ripe mango stoned peeled and chopped 200ml milk 2 tsp honey 10 ice cubes Put everything into the jug ice cubes last Run at speed 2 for 15 30 seconds cranberry orange amp banana smoothie 300ml orange juice 300ml cranberry juice 1 small banana 6 ice cubes Put everything into the jug ice cubes last Run at speed 2 for 10 15 seconds peach amp apricot smoothie 4 halves of tinned apricot in juice 80ml apricot juice from tin 2 peaches stoned and quartered 4 tbsp natural yogurt 200ml milk 2 tsp honey 6 ice cubes Put everything into the jug ice cubes last Run at speed 2 for 10 15 seconds 12 berry fruity smoothie 300ml apple juice 90g raspberries 12 strawberries stalks removed 4ice cubes Put everything into the jug ice cubes last Run at speed 2 for 10 15 seconds apple melon amp kiwi fruit smoothie 400ml apple juice 1 kiwi fruit peeled 150g melon roughly chopped 6 ice cubes Put everything into the jug ice cubes last Run at speed 2 for 10 15 secon
3. Don t run the motor for more than 1 minute it may overheat After 1 minute switch off for at least 2 minutes to recover ADDING INGREDIENTS 17 Remove the cap add the new ingredients then replace the cap 18 Check that the contents don t rise past the 1500mI nark FINISHED 19 Switch off and wait till the blades come to a stop 20 Turn the jug to align W with and lift the jug off the motor unit 21 Lift off the lid and pour the mixture from the jug HOT LIQUIDS 22 Slips and spills are inevitable so to be on the safe side a only blend liquids at the sort of temperature you can handle comfortably i e below 40 C b put a hand on the lid while blending c if the lid is too hot for comfort remove it and let the liquid cool down further replace the lid before blending CRUSHING ICE 23 Clean and rinse the jug any trace of detergent will taint the ice 24 For best results use between 150ml and 500ml of ice cubes 25 Put the lid on the blender then 26 Turn the speed control to for a second or two then release it 27 Check the results and adjust 28 Too much blending will reduce the ice to liquid too little will merely chip the edges corners off the ice CARE AND MAINTENANCE 1 Switch off and unplug before cleaning 2 Clean as soon after use as possible to avoid residue build up 3 Wipe the outside of the motor unit with a clean damp cloth 4 Handwash the jug lid and cap rinse and air dry
4. Russell Hobbs instructions Ry dishwasher safe seal blade unit amp jug base ST a A ae Pa speed control a 3 motor unit light Read the instructions keep them safe pass them on if you pass the appliance on Remove all packaging before use IMPORTANT SAFEGUARDS Follow basic safety precautions including 1 This appliance can be used by persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been supervised instructed and understand the hazards involved e Keep the appliance and cable out of reach of children they must not use or play with it 2 aor Ss A To avoid injury take care handling the blades emptying the jug and cleaning A Don t add hot liquid over 40 C as it may be ejected due to sudden steaming 2 Misuse of the appliance may cause injury 3 Don t leave it unattended while plugged in 4 Unplug before assembling dismantling or cleaning 5 If the cable is damaged return the appliance to avoid hazard Don t put the motor unit in liquid 6 Don t use the blender unless the lid and cap are fitted 7 Don t put utensils into the jug while the appliance is plugged in 8 Switch off before fitting the jug to the motor unit 9 Switch off and wait till the blades stop before removing the lid from the jug or removing the jug from the motor unit 10 Sit the motor unit ona s
5. ad much success Using hard boiled egg yolks doesn t seem to work very well unless a raw yolk is used to start them off which rather defeats the purpose Home pasteurisation resulted in cleaning a lot of exploded egg yolks from inside the microwave Instead we ve come up with a recipe for gribiche gribiche We like this recipe because it uses hard boiled egg yolks so it s safe It s also extremely tolerant to change so you can make it with a whole range of ingredients to suit your own taste It can pass as almost mayonnaise nearly r moulade close to aioli and not quite tartare sauce depending on what you put in it 8 gribiche basic 2 shallots spring onions 2 hard boiled eggs 250ml vegetable oil 1 good sized gherkin 1 tbsp fresh tsp dried tarragon 2 tsp Dijon mustard 1 tbsp fresh tsp dried parsley 25 ml wine vinegar salt amp pepper e Separate the yolks and whites Roughly chop the whites in a bowl Finely chop the gherkin and shallots and add them e Blend the yolks mustard vinegar tarragon parsley and a good pinch each of salt and pepper for a couple of seconds at speed 3 e Using speed 1 drizzle oil into the mixture slowly while blending as you would when making mayonnaise e When the oil s done switch off adjust the seasoning and blend again for a couple of seconds e Fold this into the bowl of egg white gherkin and shallots e Serve with salads fish or chicken Keep in the
6. ds adult only smoothies these make 2 glasses tropical cocktail 200ml ginger beer 150g melon roughly chopped 40ml rum 5 ice cubes Put everything into the jug ice cubes last Run at speed 2 for 10 15 seconds cosmopolitan 100ml cranberry juice 50ml vodka 50ml cointreau Put everything into the jug Run at speed 2 for 10 15 seconds baileys coffee cocktail 100ml milk 40g vanilla ice cream V2 tsp instant coffee 40ml baileys or irish cream liqueur 3 ice cubes Put everything into the jug ice cubes last Run at speed 2 for 10 15 seconds 13 strawberry gin fizz 100ml lemonade 60ml gin 1 tsp lemon juice 6 strawberries stalks removed 5 ice cubes Put everything into the jug ice cubes last Run at speed 2 for 10 15 seconds mango amp rum cocktail 100ml pineapple juice Y ripe mango stoned peeled and roughly chopped 1 small banana halved 40ml rum 3 tbsp natural yogurt 5 ice cubes Stone peel and roughly chop the mango Put everything into the jug ice cubes last Run at speed 2 for 10 15 seconds la mumba 300ml chocolate milk 50ml brandy 3 ice cubes Put everything into the jug ice cubes last Run at speed 2 for 10 15 seconds pina colada 200ml pineapple juice 100ml malibu 30ml single cream 4ice cubes Put everything into the jug ice cubes last Run at speed 2 for 10 15 seconds 14 15 ENVIRONMENTAL PROTECTION To avoid environmental and health problems due to hazardous s
7. fridge for a week e f you want to firm it up a bit you can use a third egg yolk e If you want it a bit smoother blend any or all of the shallots gherkin egg whites into the mixture at the end e From the basic gribiche you can make a substitute for most mayonnaise type sauces almost mayonnaise Mayonnaise is eggs acid and oil so remove the tarragon mustard shallots gherkin for a more mayonnaise style taste nearly re moulade R moulade is mayonnaise with mustard so reinstate the mustard and maybe one of the shallots close to aioli Aioli is mayonnaise with garlic so replace the shallots gherkin and mustard with a couple of garlic cloves not quite tartare sauce Tartare sauce is not unlike mayonnaise with capers and gherkin so replace the shallots and mustard with capers bacon and egg sauce Fry a slice of dry cured back bacon till it s not quite crisp trim the fat cut it up a bit then blend it into the basic gribiche gribiche variations The vinegar can be red wine vinegar white wine vinegar cider vinegar rice wine vinegar lemon juice or lime juice The vegetable oil can be tasteless safflower grapeseed peanut to bring out the flavour of the other ingredients or flavourful like virgin olive oil or corn oil or use a flavourless oil with a dash of the more expensive oils like sesame hazelnut or walnut The herbal spice ingredients mustard tarragon parsley can be swapped augmented by other varietie
8. he pan before heating cool the soup and whisk in 150ml of cream before serving it cold strawberry mess 6 strawberries hulled 2 tbsp broken meringue 100ml single whipping cream 1 sprig fresh mint garnish Don t clean the jug between ingredients Whip the cream at speed 2 till soft peaks form then transfer to a bowl Blend the meringues at speed 1 just enough to crush them then fold them into the cream Pur e the strawberries at speed 3 fold them into the whipped cream and meringue mixture and garnish with the mint spicy pumpkin soup 900g pumpkin 2 tbsp vegetable oil 2 leeks trimmed and sliced 2 cloves garlic crushed 1 tsp ground ginger 1 tsp ground coriander 900ml chicken vegetable stock bunch coriander leaves torn 2 tbsp single cream creme fraiche salt amp pepper Peel deseed and cut the pumpkin into chunks Heat the oil in a pan add the leeks garlic and spices and cook till the leeks soften slightly Add the pumpkin and stock bring to the boil then simmer gently till the pumpkin is tender 20 30 minutes Remove from the heat and stir in the coriander and cream Allow to cool for 30 minutes then blend at speed 3 1 litre at a time till smooth Warm to serving temperature don t let it boil and adjust the seasoning mayonnaise We were reluctant to include a recipe for mayonnaise because of the health hazards associated with raw eggs We tried to find a recipe using cooked eggs but we ve not h
9. nd everything at speed 3 till really smooth Serve with chicken or fish or as a dip black olive and anchovy tapenade sauce 250g pitted black olives 60g anchovy fillets drained 3 tbsp capers drained 150ml olive oil 2 tbsp brandy optional fresh ground black pepper Save half the oil Blend everything else at speed 3 till smooth To adjust the thickness add a little oil blend and repeat For tapenade to spread on toast you need a paste For sauce it should be runny horseradish and apple sauce 250ml double cream 6 tbsp horseradish relish 2 sharp flavoured apples 2 tsp paprika Peel and grate the apples Blend the cream in the jug at speed 3 till soft peaks form spoon gently into a large bowl and gently fold in the rest of the ingredients Season with black pepper and serve with beef or sausage leek amp potato soup serves 4 150g potatoes peeled 150g leeks trimmed 2 vegetable or chicken stock cubes 800ml water salt and pepper to taste Blend the leeks and potatoes at speed 1 for 2 seconds you want them lumpy not mushy and transfer to a 2 litre pan Add the water and stock cubes bring to the boil stirring then reduce the heat cover the pan and simmer for 20 minutes Cool for 30 minutes then blend in batches till smooth Warm to serving temperature don t let it boil and adjust the seasoning If you prefer Vichyssoise add a couple of chives to the leeks and potatoes add a knob of butter to t
10. s The crunchy ingredients gherkins shallots capers can be swapped augmented there are probably 4 different types of onion in your local supermarket there s sauerkraut water chestnuts and many varieties of peppers and chillies all of which can add crunch fresh fruit smoothies these make 2 large smoothies strawberry amp banana smoothie 300ml milk 1 large banana halved 12 strawberries stalks removed 4ice cubes Put everything into the jug ice cubes last Run at speed 2 for 10 15 seconds apple amp mango smoothie 600ml apple juice 1 ripe mango stoned peeled and chopped 6 ice cubes Put everything into the jug ice cubes last Run at speed 2 for 10 15 seconds creamy blueberry amp vanilla smoothie 360ml lemonade 125g vanilla ice cream 70g blueberries Put everything into the jug Run at speed 2 for 10 15 seconds breakfast smoothie 4 tbsp natural yogurt 200ml milk 2 tbsp oatmeal or porridge oats 1 large banana halved 2 tsp honey 2 apples cored and quartered 4 ice cubes Put everything into the jug ice cubes last Run at speed 2 for 10 15 seconds chocolate orange smoothie 170g chocolate ice cream 300ml orange juice 4 ice cubes Put everything into the jug ice cubes last Run at speed 2 for 10 15 seconds chocolate pear smoothie 300ml chocolate milk 2 pears peeled cored and quartered 10 ice cubes Put everything into the jug ice cubes last Run at speed 2 for 10 15
11. table level dry surface 11 Don t use accessories or attachments other than those we supply 12 Don t use the appliance for any purpose other than those described in these instructions 13 Don t operate the appliance if it s damaged or malfunctions household use only ASSEMBLY 1 The jug blade unit and seal are packed together 2 Turn the jug upside down then fit the blade unit and seal 3 Screw the jug base upside down on the bottom of the jug 4 In use treat the jug and base as a single unit PREPARATION 5 Align W on the jug base with on the motor unit lower the jug on to the motor unit then turn the jug to align W with 3 6 Lift the lid off the jug and put the ingredients in the jug 7 Don t fill past the 1500ml mark If you do the contents may force the lid off when you start the motor 8 Fit the lid to the jug 9 Fit the cap to the hole in the lid and turn it clockwise to lock it 10 Don t run the blender without the cap it may eject ingredients POWER UP 11 Put the plug into the power socket 12 Turn the speed control clockwise 1 low 3 high 13 Turn it anti clockwise to gives a burst at high speed In this direction it s spring loaded when you let go it returns to 14 The light will change colour as the speed changes speed colour use 1 blue pur es 2 purple smoothies 3 green soups other red ice crushing smaller batches 15 Turn to y to turn the motor off 16
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13. ubstances in electrical and electronic goods appliances marked with this symbol mustn t be disposed of with unsorted municipal waste but recovered reused or recycled Y CUSTOMER SERVICE If you ring have the Model No to hand as we won t be able to help without it It s on the rating plate usually underneath the product The product isn t user serviceable If it isn t working read the instructions check the plug fuse and main fuse circuit breaker If it s still not working consult your retailer If that doesn t solve the problem ring Customer Service for advice If they tell you to return the product to us pack it carefully include a note with your name address day phone number and what s wrong If under guarantee say where and when purchased and include proof of purchase till receipt Send it to Customer Service Spectrum Brands UK Ltd Fir Street Failsworth Manchester M35 OHS email service russellhobbs com telephone 0845 658 9700 local rate number GUARANTEE Defects affecting product functionality appearing within two years of first retail purchase will be corrected by replacement or repair provided the product is used and maintained in accordance with the instructions Your statutory rights are not affected Documentation packaging and product specifications may change without notice oe ONLINE www russellhobbs co uk for more products REGISTER ONLINE FOR 10 000 prize draw EXTRA year guaran
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