To Clean the Schaerer Espresso Machine: Cleaning
Contents
1. While holding the shaft lock back press against the impeller flat with your thumb and forefinger Turn the impeller counter clockwise to remove Ss Things to remember e Flip bean hopper and lid upside down to keep e Cleaning the grinder during the day after a rush at them in place on the counter when removed from the bar is a great way to ensure the machine is fully the grinder functional for the remainder of the day Check Your Knowledge With your peer coach answer the following questions 1 When is the best time to clean the espresso grinder 2 How would you clean a grinder Peet s Explorer e Leader s Guide LP ver 1 02. Barista Practice amp Equipment Maintenance Coaching Sheets Eo g Sh ep ae Show Cleaning a Shaerer Espresso Machine The espresso machine is a critical piece of equipment in your store With proper cleaning it should operate reliably and consistently Resources and supplies needed Long handled brush o Cleaning tablet Large milk pitcher Towels Steam wand cleaner Small wire brush ISMN To Clean the Schaerer Espresso Machine 1 Begin the 10 minute cleaning 9 cycle by pressing and holding the cleaning button until display shows cleaning program empty gr container Pull grounds bin out and throw away espresso grounds Wash rinse and sanitize bin and set aside Remove metal shield and set aside Using a long handled cleaning brush carefully clean 1 out the internal brew area Put back metal shield and slide grounds bin back in place Display will show cleaning program insert tablet Open top and drop in cleaning tablet Remove drip tray Wipe any residual grounds out with a damp towel to avoid clogging the small drain hole 13 Clean drip tray using soap and warm water Place the drip tray back in place With a clean towel wipe down the exterior machine panels Peet s Explorer e Leader s Guide LP ver 1 0 l2 Point the steam wand toward the drip tray and purge the steam wand Fill a large milk pitcher
3. an count back that many when you are done for the correct grind 2 Turn the grind adjustment knob five notches coarser towards the faster direction 3 Dose and toss to remove any 7 Wipe the inside of the bean hopper with a soft beans left in the burr chamber into the portafilter dry cloth to remove coffee oils DO NOT put bean Repeat as needed to remove all beans hoppers in a dish washer and never put a wet bean hopper on the grinder 4 Remove the bean hopper and return the leftover beans to a labeled coffee bag bin or food safe bag 8 Repeat on the other side hopper Remember to only store beans together if they have the same roast date 9 Wipe down the machine and surfaces under and around it with all purpose cleaner and a clean towel 5 Clean the burr chamber with a grinder brush Use a vacuum to remove any loose grounds left in the burr chamber ver 1 0 Peet s Explorer e Leaders Guide LP 41 42 To Clean the Impeller 5 Clean the portafilter engagement area with a grinder brush 1 Turn off the grinder 6 Clean the impeller with a dry towel Do not put the impeller in the dishwasher or sanitizer 2 Remove the top cover to the tamping motor chamber 7 Reinstall the impeller by turning clockwise There is no need to hold the shaft lock because you are turning against the direction that the motor shaft turns 3 Press and hold the shaft lock back to prevent the shaft from turning
4. ier e Less is more Use Cafiza sparingly as it is a e Ifyour location has a separate machine for milk harsh cleaner and doesnt require much to work steaming follow the same cleaning procedure for effectively the steam wands grates drip tray and exterior of the espresso machine Check Your Knowledge With your peer coach answer the following questions 1 Where can you find the supplies for cleaning the espresso machine 2 When is the best time to clean the espresso machine 3 How would you properly clean the steam wands and group heads 40 Peet s Explorer e Leader s Guide LP ver 1 0 Barista Practice amp Equipment Maintenance Coaching Sheets Eo g Sh ep ae Show Cleaning a Swift Espresso Grinder The espresso grinders are vital to an efficient bar Proper daily cleaning and regular maintenance will ensure that this equipment is fully functional and allowing all baristas to craft quality drinks There are three main areas to clean on a Swift grinder the bean hopper burr chamber the impeller and the outside of the machine Resources and supplies needed o Grinder brush o All purpose cleaner Towel o Vacuum o Triple portafilter Coffee bag or food safe bag To Clean the Swift Grinder 1 Close the bean hopper trap door 6 Return grind adjustment knob to original grind NA setting towards the slower direction Always count how many turns coarser you make when cleaning so you c
5. st time to clean the Schaerer espresso machine 3 What are the steps for properly cleaning the Schaerer espresso machine 38 Peet s Explorer e Leader s Guide LP PAN ver 1 0 Barista Practice amp Equipment Maintenance Coaching Sheets Eo g Sh ep ae Show Cleaning a Traditional Espresso Machine The espresso machine is a critical piece of equipment Proper maintenance and regular cleaning will ensure it is working reliably and allow all baristas to produce high quality beverages Resources and supplies needed i Towels o Cafiza Wire brush Large milk pitcher 30 MIN o All purpose cleaner Nylon brush o Caf Kleen Wooden stir stick o Paper clip o Portafilter with blind basket insert To Clean the Steam Wands 1 Wipe steam wand with a damp steam wand towel 4 Unwind paper clip and use to remove milk build up from holes in steam wand tip 2 Ina large milk pitcher create a solution of 2 tablespoons of Caf Kleen and 64 ounces of hot 5 Open the steam valve to clear out any residual milk water Soak steam wand in solution for 30 minutes or water that may be in the wand Do not soak overnight 3 Use a steam wand towel or a rane u aa 6 Repeat steps on remaining steam wand wooden stir stick to remove all milk residue Make sure to clean underneath and around the rubber heat protector if needed 1 To back flush a group head on the machine loca
6. te a portafilter with a blind insert and pour in tsp Cafiza Use a damp towel to thoroughly wipe the group heads off after scrubbing to ensure that all coffee residue has been removed 5 Repeat steps to clean remaining group heads 2 Insert portafilter into group head Turn the group switch on for 10 seconds and then off Repeat this 10 6 Scrub and sanitize the grates drip tray baskets and times portafilters from the espresso machine and wash in the back of house using the 3 compartment sink or 3 Use the same portafilter to flush the group head with dish machine Do not place portafilters in the dish hot water for 10 seconds to rinse group thoroughly machine or sanitizer Repeat this 10 times 7 Wipe the coffee grounds from the drain box with a towel Pour a pitcher of hot water down the drain of the drip tray 4 Scrub the espresso machine screens with a wire brush Use a nylon brush to scrub the gaskets 8 Use all purpose cleaner and a towel to clean all exterior surfaces of the machine and the counter surfaces under and around the machine ver 1 0 Peet s Explorer e Leader s Guide LP 39 Things to remember Wiping the steam wand after every steamed pitcher Only use Cafiza to back flush group heads at night of milk during the day will help reduce build up Back flush using hot water only during the day as and make cleaning the wand in the evening much needed to help keep the machine clean eas
7. with water and steam wand cleaner Submerge steam wand into steaming pitcher For Schaerer Wand Cleaner use 160z of cold water and one capful 1oz 30ml of cleaner and press the Latte Steam button to heat the solution Let the steam wand soak for 5 minutes For Caf Kleen fill large pitcher with hot water and two tablespoons of Caf Kleen and soak wands for 30 minutes After the appropriate soak time is complete empty the pitcher into drip tray Purge and wipe steam wand with a damp cloth Using a small brush brush the holes as well as the base of the steam wand tip Submerge steam wand into cold water to rinse and then discard water Wipe steam wand again and purge to clear the wand 37 Things to remember Refer to the Schaerer User Manual for troubleshooting assistance If you are unable to pull shots check the grounds tray and empty if needed This will reset the machine and you may resume making drinks Pay attention to the display screen This will tell you what is going on with your machine Ihe machine is programmed to make a certain amount of drinks before it needs to be cleaned If cleaning is not done daily the machine will not allow you to pull shots until the machine has completed the cleaning process Check Your Knowledge With your peer coach answer the following questions 1 Where can you find the supplies for cleaning the Schaerer espresso machine 2 When is the be
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