CERAMIC HOB RANGE User Manual
Contents
1. s instructions and following local regulations The connection of the appliance to the electric and water supply must be carried out by qualified persons only Persons using this appliance should be specifically trained in its operation Switch off the appliance in case of failure or malfunction The periodical function checks requested in the manual must be carried out according to the instructions Have the appli ance serviced by a technically qualified person authorized by the manufacturer and using original spare parts Not complying with the above may put the safety of the appliance in danger The manufacturer does not take responsibility for any damages in case the operation in structions and warnings contained in this manual are neglected 1 1 Symbols used in the manual e A DH This symbol informs about a situation where a safety risk might be at hand Given instruc tions are mandatory in order to prevent injury This symbol informs about the right way to perform in order to prevent bad results appli ance damage or hazardous situations This symbol informs about recommendations and hints that help to get the best perform ance out of the appliance 1 2 Symbols used on the appliance A This symbol on a part informs about electrical terminals behind the part The removal of the part must be carried out by qualified persons only 1 3 Checking the relationship of the appliance and the manual The rating plate of the2. appliance indicates the serial number of the appliance If the man uals are missing it is possible to order new ones from the manufacturer or the local rep metos 7 3 2006 Rev 2 0 General resentative When ordering new manuals it is essential to quote the serial number shown on the rating plate metos 7 3 2006 Rev 2 0 Safety 2 Safety 2 1 Safe use of the appliance Because the range is a heated appliance that has hot surfaces during normal use the fol lowing warnings and instructions must be followed in order to avoid burns During long time operation even the frame surrounding the ceramic hob gets hot The cooking zones are hot for a long time after switching them off although the visible heat radiation has ended For safe handling of cookware on the cooking top always use heat protective gloves Do not leave the range on for long periods totally without supervision Do not place aluminium foil and plastic vessels on the hot hob surface Metallic objects such as kitchen utensils cutlery etc shall not be placed on hob sur face within induction heating zones as they could get hot Take care when operating induction heating surface as rings watches and similar objects worn by user could get hot when in close proximity to the hob surface Users with heart pacemakers should consult their doctor whether they are safe near induction range or not 2 2 Safety instructions in case of malfuncti
3. es ea INES IH Des 4 3 2 Application of the appliance os ale m uidet o epi ttc fuot iniit 4 3 2 1 Prehibited use sA e va 4 3 3 Construction and operating principle _ uurssseesssessnseessnnnensnnennsnnensnnnonnnnnennnnnnnnnn 4 3 3 1 Operating switches and indicator lights endete teens 4 4 Operation instructions eee ones ertt poaae e s k sobov 6 4 1 Before using the appliance eisen nn ea DRESS vor 6 4 1 1 Selecting cookware for ceramic hobs with infrared heating sse 6 4 1 2 Selecting cookware for ceramic hobs with induction heating 6 4 2 Operation procedures u a na 7 42 1 ASI TAS TE 7 EE y EE H 4 3 2 Ofher servite measures an ae 8 KU EE 9 3 1 General EE 9 3 2 Ambient conditons esse 9 5 3 Storage transporting and unpacking the range seen 9 S d POSIBOBIDE EE 9 5 5 Electrical connections nee ee 10 Ani EE 10 6 Troubleshooting mn 11 6 1 Troubleshooting guide ii et aet tees da tv eiae re ann eR 12 metos 7 3 2006 8 Technical specifications metos General 7 3 2006 Rev 2 0 1 General Carefully read the instructions in this manual as they contain important information re garding proper efficient and safe installation use and maintenance of the appliance Keep this manual in a safe place for eventual use by other operators of the appliance The installation of this appliance must be carried out in accordance with the manufactur er
4. if necessary the following standardis or other normative EN SFS 282 1 1981 EN SF5 282 2 1881 EN SFS B0204 1 1983 osathain dalia partly EN SF5 60335 12003 EN SFS 60335 2 36 2003 ja noudamaa mika aaankuuluvaa seuraavan direktiivin seuraavien direkinsen maarayks a posi dene cdm fola Tara iomaie pecushiy siandarden BE SEN 45914 7 pinot tergo Deanna blanket dr baserar eu p thadan SEELEN 45014 2 upplagan 1081 This farm is based co standard SF S EN 45014 ied edie 1997
5. on ceramic hob surface within induction heating zones is heated up by means of electromagnetic field generated by induction heating source Electromagnetic field influences only the bottom of cookware Energy transfer stops immediately if cook ware is taken away from hob surface and starts again when cookware has been placed back on hob surface Cookware placed on ceramic hob surface within infrared heating zones is heated up by means of radiant heating elements placed beneath ceramic hob surface 3 3 1 Operating switches and indicator lights Each cooking zone is operated by means of stepless power switch Two power switches for induction heating zones are located on the left side of control panel and two power switches for infrared heating zones are located on the right side of the control panel metos 7 3 2006 Rev 2 0 Functional description Above each power switch there is a green LED indicator Steady light of indicator means that power switch is on and power is transferred to corresponding heating zone To generate power for infrared cooking zone turn the corresponding switch from 0 po sition to any position between 1 and 6 The maximum power is when the switch is in 6 position and the minimum when in 1 position To generate power for induction cooking zone put first cookware within cooking zone and turn corresponding switch from 0 position to any position between 1 and 12 The
6. e future servicing easier and increase safety a mains switch must be in stalled near the appliance This switch must disconnect the appliance completely from an electrical supply network The feed through for the supply cable is located at the bottom of the range in the right front corner To connect the supply cable to the terminal do the following Remove two screws which fix control panel and stainless steel enclosure Open ceramic hob and fix it by the fixing rod The fixing rod is on the left side in side the enclosure Pull control panel out approx 200 250 mm Connect supply cable to the terminal The terminal is on the right side inside en closure To assemble appliance carry out operations described above in opposite order Before close the ceramic hob check that no wires inside the range get jammed Please read the user manual before testing the appliance After connecting the supply ca ble check the function of the range Check that Infrared cooking zones heat up and corresponding green LED illuminates after the power switch has been turned to ON position Induction cooking zones heat up after cookware has been placed onto cooking zone and the power switch turned to ON position metos Troubleshooting 7 3 2006 Rev 2 0 6 Troubleshooting If the appliance fails to work check to ensure that it has been used according to instructions all removable parts are in place the disconnectio
7. fication Outer dimensions WxDxH Ardox IC 802x802x900 mm Ceramic cooking hob dimensions WxD Ardox IC 650x650 mm Cooking zone 2pcs infrared Ardox IC 2500W 4230 mm each Cooking zone 2pcs induction Ardox IC 3500W 270x270 mm each Power regulation Ardox IC Stepless energy regulator indicator lamp for each zone Material Ardox IC Ceramic cooking hob All other surfaces of stainless steel Weight with package Ardox IC Appr 95 kg Weight without package Ardox IC Appr 60kg Package dimensions WxDxH Ardox IC 860x920x1050 mm Electrical connection Ardox IC See installation drawing Operating conditions Ardox IC gt 5 40 C Max relative humidity of air gt 30 90 IC ARDOX IC metos 26 METOS AS VAATIMUSTENMUKAISUUSVAKUUTUS F RS KRAN OM VERENSST MMELSE DECLARATION OF CONFORMITY Panetta Datum Dae KK Pese siio Aspice pen rear teer ena seuraava bugle declare under cur sole responsibility that the produc Mem hyppi tai map Mam tw aber model 7 7 Lag Spis Range ARDOX sarja serien senes Map Modeller Models I2 14 Hs ICA jehon t ma vakuutus Pv on mik li asiankuuluvaa seuraavan standardin seuraavien standandien tai miwn normabivisen asiakinan mulden nonmativisten asiakirjojen waalimusten mukainer D vilken denna forsakran h r uppfyll r vid bohov kraven ithande standard standard r eller annat andra narmativa dokument NK thia declaration relates is in conformity with
8. iddNS 25338 ORA Swen aed i MAL S3SYHAE ZHOS AOOY 7 en ud VU aeos eoeuns HIT 43M0d HIE Mam INSOHLYId amod NOEZINAS AEZINYS Z 7 l3 Lin 48 LII rede de u a Tan 3 C d KR D Ne NON BAY we i Ta auno vi vrai A D t t II reen JANA N v Coins Hu D D Wien Wang LL 3 i a f n n OCH 9NLV3H LNvIOVH 0001 QION att IPON NOLLONONI 72H08 A00f 08COv ZONE 8 L 9 S Y 4 j Main and control circuit wiring diagram T00436A3 H EEE sumunt Sue aed sebueyo Tase Bd obed SVLZ e00 apod BUIMEJP UOJEJJEJSUI 9 xop y auey ees 9 SA v00c 4097 umeiq Swen ae ep z eng 0L aeos soens GAMOTIOS 38 OSTV LSNW SNOILONYLSNI NOILYTIYLSNI NI NSAID SLNAWINDAY AHL 3X14 38 GINOHS 1334 MOVE JHL Z SNIVN WOU 3 18VO TVNH3LX3 303 LNIOd NOLLO3NNOO L 9W 01 vl gv ZHOS A00vOV 3d N E vil Mid vil Mid NOLLONGNI INVIOVY AlddNS IO 0g 059 0S4 057 c08 0EF006 Installation drawing T00437A3 7 3 2006 Rev 2 0 Technical specifications Item Model Speci
9. maximum power is when the switch is in 12 position and the minimum power when the switch is in 1 position metos 5 7 3 2006 Rev 2 0 Operation instructions 4 Operation instructions 4 1 Before using the appliance 4 1 1 Selecting cookware for ceramic hobs with infrared heating A Cookware made of stainless steel aluminium and enamelled steel is best suitable for cooking Enamel based cast iron cookware can also be used if handled with extra care Cookware made of copper ceramic and glass is not fit for use on ceramic hobs with in frared heating 4 1 2 Selecting cookware for ceramic hobs with induction heating gt gt gt Cookware made from stainless steel with a compound multilayer base The magnetic in duction base functions as a part of the hob s magnetic field Enamelled steel cast iron and enamelled cast iron cookware is also suitable for induction hobs As a rule all the cookware suitable for induction hobs can be recognized by the mark in duction on the base of cookware If there is no mark on a base it is recommended to use a permanent magnet The magnet must stick to the bottom of cookware Diameter of the cookware base has to be at least 120 mm Cookware with base diameter less than 120 mm is not detected Cookware made of copper aluminium ceramic and glass is not suitable for use on ceram ic hobs with induction heating Cookware made of stainless steel with base which does not a
10. metos CERAMIC HOB RANGE ARDOX IC User Manual S N 055503 04 Rev 2 0 7 3 2006 Rev 2 0 Dear Customer Congratulations on deciding to choose our appliance for your kitchen activities You made an excellent choice We will do our best to make you a satisfied customer like thou sands of customers we have around the world Please read this manual carefully You will learn correct safe and efficient working meth ods in order to get the best possible benefit from the appliance The instructions and hints in this manual will give you a quick and easy start and you will soon note how nice it is to use our eguipment All rights are reserved for technical changes You will find the main technical data on the rating plate fixed to the equipment When you need service or technical help please let us know the serial number shown on the rating plate This will make it easier to provide you with correct service For your convenience space is provided below for you to record your local service con tact information metos 7 3 2006 Rev 2 0 metos 7 3 2006 Rev 1 General E 1 1 1 Sy nbols used in EE 1 1 2 Symbols used en the appliance 022 1 1 3 Checking the relationship of the appliance and the manual sense 1 2 Safety E 3 2 1 Safe use TO 3 2 2 Safety instructions in case of malfunction u ae 3 2 3 Disposal of The Appl ance un lan nel 3 3 Functional description 4 ucu0080u8 dop vao dovo v 4 3 General
11. n minutes fan is active air inlet or outlet obstructed remove objects from air inlet and outlet slots clean the slots grease filter is dirty clean grease filter Heating cycle switches off and on within minutes fan is never active fan defective fan control defective ask your supplier for repair service After a longer permanent operating time the heating switches off and on within minutes coil overheated cooking area too hot empty pan pan with overheated oil switch cooker off remove pan and wait until the cooking area has cooled off Small metallic objects e g spoon are heated up within the cooking area pan detection tuned incorrectly control logic board metos 7 3 2006 Rev 2 0 Technical specifications 8 Technical specifications Main and control circuit wiring diagram T00436A3 Installation drawing T00437A3 metos 23 aset ewen wa sebueu exis Y Z T d v9tr001 apog abed we eip uM Op ue pue uje 3 m m m 8 EME 2 Xop Yy AA 0071007 S vil m vil L Mid K
12. n switch usually on a wall or in the immediate vicinity of the ap pliance is in the ON position the circuit breakers fuses have not blown on the fuse board Ask a gualified per son to check the circuit breakers Abnormal function of induction heating unit can be recognised by means of flashing sig nals of green LED indicator error messages The indicator lamp flashes with an interval of 0 6 sec The number of short flashes has to be counted Information on the kind of pos sible errors you may find in the table below Number of Flashes Possible Error Remarks Steady light No fault normal operation 01 No coil current hardware overcurrent 3 02 High coil current software overcurrent 3 03 Cooling plate temperature 1 04 Cooking plate temperature overheating 1 05 Power switch line break 1 06 Excessive inside temperature 2 07 Sensing element of cooking platform short circuit 1 08 09 10 11 12 Power reduction cooling plate temperature 2 13 Power reduction cooking platform temperature 2 14 Power reduction caused by bad pan material 2 1 The induction unit stops working immediately 2 The induction unit is still working with reduced power cycles 3 Bad pan material metos 11 7 3 2006 Troubleshooting 6 1 Troubleshooting guide Problem Possible Cause Measures No heating indicator is OFF dark no mains supply check the elect
13. on If the surface of ceramic hob is cracked immediately disconnect the appliance from the mains 2 3 Disposal of the appliance The destroying of the appliance when its economical lifetime has been reached may be harmful to environment if not properly handled Utilization of materials that are reusable 1s best done by professional personnel specialized in recycling metos 3 7 3 2006 Rev 2 0 Functional description 3 Functional description 3 1 General The Ardox IC range is an appliance with two different types of heating systems Two cooking zones are heated by induction power source while another two cooking zones are heated by infrared radiant heating elements 3 2 Application of the appliance The appliance is intended for preparing various kinds of foodstuffs using cookware The range can be used for cooking keeping warm flambering roasting etc 3 2 1 Prohibited use ro Use of the appliance for any other purposes than that of mentioned above is prohibited ro Preparing of food directly on the ceramic hob surface without cookware 1s prohibited 3 3 Construction and operating principle Ceramic hob surface of Ardox IC consists of two hob elements with induction heating source and two hob elements with infrared heating elements Cooking zones for each hob element are marked on glass ceramic surface Induction cooking zones are marked by squares Infrared heating zones are marked by circles Cookware placed
14. on be gins It protects appliance from outer damages If itis necessary to unpack appliance pos sible lifting must be done from the bottom frame using suitable spacers of wood In order to avoid damages it is not allowed to use ceramic hob surface as a workbench during installation 5 4 Positioning the range Because the temperature of infrared cooking zones accidentally forgotten on without a pan may reach even 550 C it is mandatory to follow local fire safety regulations when installing the range metos 9 Installation 7 3 2006 Rev 2 0 E This appliance is equipped with its own internal cooling system Air inlet is located on the bottom of the stainless steel enclosure Temperature of intake air should be below 40 C This appliance can not be placed direct near ovens or other heating appliances where ambient temperature may reach over 40 C When the range is in the right place it must be levelled in horizontal position by turning adjustable legs After that the rear legs must be fixed to the floor by means of flanges and anchor bolts see installation drawing 5 5 Electrical connections A A 5 6 Test run Check and ensure that supply voltage is the same as the voltage given on the rating plate of the appliance The electrical connections must satisfy local house installation regula tions The valid national and local regulations of the electricity supply inspection must be observed In order to mak
15. ous and may leave permanent marks Burnt spillovers are easy to remove with a scraper especially intended for cleaning ceram ic hob surfaces If plastic or aluminium foils melt on the ceramic hob surface they can be also removed with the scraper When cleaning always prefer chemical cleaning methods rather than mechanical rubbing Use a slightly alkaline detergent pH 8 10 diluted in water according to instructions when cleaning the surfaces of the range 4 3 2 Other service measures The appliance does not include any user serviceable parts inside Service must be done by authorised service personnel only metos 8 Installation 7 3 2006 Rev 2 0 5 Installation 5 1 General e The installation of this appliance must be carried out in accordance with the manufactur er s instructions and in compliance with local rules and regulations These instructions must be used together with the installation drawing The connection of the appliance to the electrical and water supply must be carried out by qualified persons only 5 20 Ambient conditions This appliance is intended to be used under the following ambient conditions Max ambient temperature Storage 2 20 C 70 C Function 245 C 40 C Max relative humidity of air Storage gt 10 90 Function gt 30 90 5 3 Storage transporting and unpacking the range It is recommended to keep appliance in its own package before the actual installati
16. perature limiter would adjust the power as needed Induction cooking zones To generate power for induction cooking zone put first cookware within cooking zone and turn corresponding switch from 0 position to any position between 1 and 12 The maximum power is when the switch is in 12 position and the minimum power when the switch is in 1 position Induction heating zones are also controlled by temperature sensor Overheated pans hot oil empty pans can be detected and energy transfer will be stopped The induction zones must be restarted after they have cooled down If there is a long interruption in the electricity supply all power switches of the range should be set to 0 position This should be done to prevent unexpected start up of the range when electricity supply is restored Use of water hose or pressure cleaning jet is strictly forbidden When cleaning the ceramic hob surface remember that it is hot for a long time after use The cleaning of ceramic hob surface is identical to cleaning of other similar surfaces like glass Do not use corrosive or abrasive agents such as grill and oven sprays stain and rust removers scouring powder and rough sponges Cleaning is much easier if possible spill overs are removed immediately with damp cloth metos 7 3 2006 Rev 2 0 Operation instructions Sugar and mixes containing much sugar must be removed immediately because later re moving is labouri
17. rical supply cable plugged in the wall socket check preliminary fuses control knob in OFF position turn control knob ON pan too small bottom diameter less than 12 cm use a suitable pan pan is not placed in the centre of the heating area the cooker does not de tect the pan move the pan to the centre of the heating area unsuitable pan choose a pan which is recommend ed for induction cooking cooker defective ask your supplier for repair serv ice unplug the cooker from an elec trical supply Poor heating indicator is ON shines used pan is not ideal use apan which is recommended for induction cooking compare re sults wuth your pan air cooling system obstructed verify that air inlet air outlet are not obstructed with objects ambient temperature is too high the cooling system is not able to keep the cooker in normal operation con ditions verify that no hot air is sucked in by the fan Reduce the ambient temper ature The air inlet temperature must be lower than 40 C 110 F one phase is missing only with 3 phase supply check preliminary fuses cooker defective ask your supplier for repair serv ice unplug the cooker from an elec trical supply No reaction to control knob positions power switch defective ask your supplier for repair serv ice unplug the cooker from an elec trical supply Heating cycle switches off and on withi
18. ttract a permanent magnet is not suitable for use on ceramic hobs with induction heating To get the best benefit from the range as well as from cookware please observe the fol lowing rules Always lift cookware do not drag Use good guality flat based cookware Wait for pans to cool before put it in cold water Always ensure cookware has a clean dry base before use Ensure cookware handles are positioned safely and away from heat sources Always use lids except when frying metos 7 3 2006 Rev 2 0 Operation instructions Ensure cookware matches the size of cooking zone where possible Remember good guality cookware retain heat well so generally only low or me dium heat is necessary 4 2 Operation procedures 4 2 1 Using the range DH A 4 3 After use 4 3 1 Cleaning e N Ardox IC range with ceramic hobs heats up very fast so no preheating is necessary Infrared cooking zones Select cooking zone according to cookware to be applied and food to be prepared Start cooking from position 6 and when boiling begins decrease the power as needed Cook ware should be placed on the centre of heating zone otherwise the bottom is heated un evenly Despite the fact that infrared heating elements are equipped with temperature limiters the cooking zones should not be left without a pan for a long period If the set power of cook ing zone exceeds the heat reception capability of the pan the tem
Download Pdf Manuals
Related Search