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Contents
1. Rare 20 minutes per 450g 116 plus 20 minutes BEEF Medium 25 minutes per 450 g 1 Ib plus 20 minutes Well Done 30 minutes per 450 g 1 Ib plus 30 minutes Medium 25 minutes per 450 g 1 Ib LAMB plus 25 minutes Well Done 30 minutes per 450 g 1 Ib plus 30 minutes PORK 35 minutes per 450 g 1 Ib plus 35 minutes FOWL 20 minutes per 450 g 1 Ib plus 20 minutes Notes lf you are cooking a very large turkey e g over 141lb we recommend that it is turned around halfway through cooking so that both legs will be cooked evenly Remove any excess fat from the tin before turning to prevent any fat splashing When cooking stuffed meat or poultry calculate the cooking time from the total weight of the meat plus the stuffing For joints cooked in foil or covered roasters and for lidded casseroles add 5 minutes per 450g 116 to the calculated cooking time Smaller joints weighing less than 1 25 k g 2 Ib may require 5 minutes per 450g 116 extra cooking time 13 To defrost frozen foods turn the oven control to the defrost position place the food in the centre of the oven and close the door Be safe X DO NOT defrost stuffed poultry using this method X DO NOT defrost larger joints of meat and poultry over 2kg 4lb using this method X NEVER place uncooked food for defrosting next to cooked food which is to be cooled as this can lead to cross contamination2. Removing wire grids height mm 888 width mm 594 depth mm 550 usable volume 58 32 litres This appliance is manufactured in compliance with RF suppression standards MODEL Multifunction oven RATED VOLTAGE 230 240 400 415 V 3N Nominal electrical input in W toll 5 10 interior light tangential fan unit upper heating element grill element lower heating element maximum electrical input 22 Nominal electrical input in W toll 5 10 interior light 25 W radial fan unit 30 W tangential fan unit large oven 10 W circular heating element 2300 W grill element 2000 W Maximum electrical input 2365 W Maximum overall electrical input 4250 W 230 240V 3700 W 220V Power cable HO5 RN F x 2 5 mm section Nominal electrical input in W toll 5 10 interior light 25 W radial fan unit 30 W tangential fan unit large oven 10 W circular heating element 2300 W middle grill 1200 W double grill 2200 W upper heating element 1000 W lower heating element 1100 W Maximum electrical input Maximum overall electrical input 4250 W 230 240V 3700 W 220V Power cable HO5 RN F x 2 5 mm section Nominal electrical input in W toll 5 10 interior light radial fan unit tangential fan unit large oven circular heating element middle grill double grill upper heating element
3. BUILT IN ELECTRIC OVENS Installation and operating instructions Dear Customer Thank you for selecting one of our products We are certain it will respond fully to your needs and expectations giving perfect results every time Please read this manual carefully The instructions it contains will enable you to use the appliance correctly and to best advantage The manufacturer accepts no liability for damage to persons or property caused by incorrect and unsuitable installation The manufacturer reserves the right to apply such modifications to the appliance as are deemed appropriate without any obligation to notify customers in advance To avoid any possible hazard the appliance may be installed by qualified personnel only Any repairs by unqualified persons may result in electric shock or short circuit In order to avoid possible injuries to your body or to the appliance do not attempt any repairs by qualified service personnel Hot fat is highly inflammable so pay extra attention when preparing food with greas or oil Warning Never let small children in the vicinity of the oven they are not yet aware of danger of burns Older children may use the appliance only under your surveillance The inside of the oven also places of potential danger for children Danger of burns Oven and cooking accessories may become very hot during operation To avoid burns use kitchen clothes and gloves when handling hot parts or ute
4. 2 2 Cooking Timer 7 functions 7F Timer 0 120 C s0 a O O a m m 4 functions 4F Electronic Programmer FERS 4 50 0 Geo a _ B O 100 O om o o 250 a 5 68 250 150 O 2 O q Electronic programmer 7 functions 7F Electronic Programmer FP C 6 50 o f m 100 Wix 100 O 250 A Ss amp 250 150 o o O 150 2 Ol OU TOP OVEN The oven offers a basic choice between two types of cooking A conventional oven cooking B grill infrared radiant heat Selector functions Position 0 The oven is swiched OFF Position 1 Oven interior light turn to the right Position 2 Lower heating element Set the required temperature between 50 and 250 C This setting is used typically for food to be reheated or warmed Position 3 Conventional cooking Set the required cooking temperature between 50 and 250 C The red light will go out as soon as the selected temperature has been reached The oven should be heated before any food is put in to cook Position 4 Grill Set the thermostat at a temperature between 50 and 250 C The red light will go out as soon as the selected temperature has been rea
5. The oven should be heated for a few minutes before food is put under the grill Keep the door closed Fan Double Grill Set the thermostat to the desired temperature between 50 and 250 C Fan operation combined with the grill lets you cook particular foods quickly and deeply We suggest you pre heat the oven for a few minutes before inserting food Keep the door closed Fan forced cooking The fan and the relative heating element come into operation and heat will be distributed uniformly around the entire chamber at the temperature selected with the thermostat between 50 and 250 C The oven should be heated before any food is put in to cook Different types of food can be cooked simultaneously 9 Position 9 Fan forced cooking lower heating element The fan circular heating element and bottom heating element on Temperature can be adjusted between 50 250 C This cooking mode is ideal for pizzas and other foods that require heat from below Oven accessories 2 X wire shelves 1 x grill pan IN HEATING SYSTEM WITH TOP AND BOTTOM HEATERS OPERATING It is recommended to preheat the oven 10 min DISHES LEVEL TEMPERATURE COOKING TIME Yorkshire Puddin Fatless Sponge Cake Small Cakes Fruit Plate Tart Scones Rich Fruit Cake Grilling is carried out at the door closed 5 minutes oven preheating is recommended Setting possibility from 50 max 250 C Food is placed on the backing pan gri
6. lower heating element Maximum electrical input Maximum overall electrical input 5350 W 230 240V 4700 W 220V Power cable HO5 RN F x 2 5 mm section 23 CAUTION Disconnect the appliance from the power supply To replace the lamp of the oven interior light first unscrew remove the protective cover A Renew the lamp and refit the cover a Max power 25 W 6 24 The door is easily removed as follows open the door completely raise the two hinge levers as indicated in the drawing close the door again until a click is produced by the levers raised previously lift the door upward and away from the front of the oven to free it from the sockets To refit the door locate the hinges in the sockets and return the two levers to the locking position 25 The manufacturer declines any responsibility for possible inaccuracies in the present publication attributable to copying and printing errors The right is reserved by the manufacturer to make such changes to products as are deemed necessary or appropriate without affecting their essential characteristics COD 2 000 19 2 4 ed
7. sprays Otherwise respect the following cleaning tips Cool the oven completely before cleaning The oven and the accessories must be cleaned after each use otherwise stains might get burned in Oven walls sprayed with oil from roasting is best cleane with warm water and detergent when the oven is still tepid Hard and heavily stained oven should be cleaned with special oven cleaning agents Rinse the cleaner thorouglhly and remove any detergent remaining before the next use Never use aggressive cleaners like polishing agents dish cleaning accessories corrosion inhibitors or any other devices that might cause scratches Coated stainless steel or zinc coated surfaces or aluminum parts must not come into contact with oven sprays since they might cause damage or discoloration The same goes for thermostat probe if the cooker is equipped with it and exposed heaters on the ove ceiling When purchasing cleaning agents remember the environment and strictly follow the manufacturer s instructions 21 IMPORTANT before carrying out any maintenance operations on the oven set the automatic isolating switch to the off position The oven s side runners can easily be removed by disconnecting them from the peg in the bottom turning them towards the inside of the oven and extracting them from the supporting holes To put them back in place reverse this procedure Clean the side grids only with conventional detergents
8. the table Sweets Short pastry flan base Fruit pie tart White leavened bread per 1 kg flour Shortcake biscuits Savoury biscuits Lasagne Meat cooking time based on thickness Slow roast Quick roast Meat loaf Poultry Duck 1 5 2 kg Goose 3 kg Roast chicken Turkey 5 kg Game Hare Leg of roebuck Haunch of venison Vegetable Vegetable souffle Fish Pizza Grills Pork chop Sausage Grilled chicken ooking temperatures and times Temperature in degrees centigrade 12 Te 175 160 200 190 200 190 200 190 200 190 200 190 225 210 175 170 200 190 200 190 200 170 200 180 200 190 175 150 200 180 200 180 175 175 200 180 180 170 210 200 Approximate cooking time in minutes 55 65 8 10 25 35 30 50 10 15 15 20 40 50 12 15 12 15 30 40 120 180 150 210 60 90 240 ca 60 90 90 150 90 180 40 45 40 45 20 25 8 12 10 12 25 35 Frozen meat should be thoroughly thawed before cooking For large joints it is advisable to thaw overnight Frozen poultry should be thoroughly thawed before cooking the time required depends on the size of the bird e g a large turkey may take up to 48 hours to thaw Adjust the shelf position so the meat or poultry will be in the centre of the oven The TIMES given in the ROASTING GUIDE are only approximate because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of bone
9. then turn it back to the desired alarm time COOKING TIMER First turn the cooking selector to the required cooking function and the thermo stat to the desired cooking temperature Then to set end of cooking time turn the cooking timer to the right and to the desired time First turn the knob fully clockwise then turn it back to the desired alarm time A buzzer sounds at the end of the timed cooking period and the oven switches itself off To set only the start of cooking turn the cooking timer to the left to the symbol Never clean the oven with the high pressure steam cleaning device as it may provoke short circuit Before cleaning switch the cooker off and let it cool down completely Front side of the casing For cleaning of frontal part of the cooker use the usual cleaning agents and follow the manufacturer s instructions Never use any aggressive cleaning agents or dish cleaning accessories which might cause scratches For the front door glass use soft cloth and liquid cleaners for clinig glass surfaces Stainless steel front Clean the surface with mild detergent soap and soft sponge which does not scratch Never use aggressive cleaners or solvents otherwise you may damage the surface Enamel coated and plastic surfaces Clean the knobs and handles with soft cloth and liquid cleaners intended for use of smooth ename surfaces Oven The oven may be cleaned in a traditional mode using oven cleaners and
10. 0V 3 1 2 3 if ts Dre TEE 400V 2N 1 2 Dre 1 nu 400V 2 3 4 a 5 4 L3 230 3 4x1 5 mm 2 d 400V 2N 4 1 5 mm 400V 5 1 5 mm 17 The electronic programmer incorporates the following functions 24 hour clock with luminous display 10 hour timer CG 1S Lf afsal e automatic oven cooking semiautomatic oven cooking 1 The electronic programmer operate only on the large oven Programming buttons and their functions beep dl D cooking time in automatic mode Ww m cooking stop time manual operation decrease all programs increase all programs Luminous symbols When AUTO blinks this means that the timer is in automatic mode but no setting has yet been made When AUTO remains permanently alight this means that the timer is in automatic mode and already programmed automatic cooking timer in operation plus AUTO blinking programming error If there is no symbol alight other than the digits of the clock this means that the timer is in manual mode Digital clock The timer incorporates a digital electronic clock with luminous numbers indicating the hours and minutes When the appliance is first connected to the a c supply or following a power cut three zeroes will blink in the t
11. Defrosting meat poultry and fish can be accelerated using this method but make sur they are completely thawed before cooking thoroughly Place meat and poultry on a trivet in a meat tin Defrosting times Small or thin pieces of frozen fish or meat e g fish fillets prawns and mince will take approximately 1 2 hours Placing the food in a single layer will reduce the thawing time A medium sized casserole or stew will take approximately 3 4 hours amp A 1 1 2 kg 3Ib oven ready chicken will take approximately 5 hours remove the giblets as soon as possible General instructions CAUTION the oven door becomes hot during use Be sure to keep children well away Do not use the oven as a room heater Always be very careful when connecting other electrical appliances to the power supply if these are situated near the oven the power cables must not come into contact with hot parts of the oven To ensure the oven will always be safe any servicing especially of electrical parts should be entrusted exclusively to a skilled professional Clean the oven every time after use this will make it easier to remove dirt and grease and ensure that deposits do not build up Use earthenware oven dishes enamelled steel or pyrex type glass for roasting and baking selecting a suitable size for the bulk and quantity of the food being cooked Stainless steel ovenware is not recommended as the metal reflects heat If the int
12. SEQUENCES FIRE RISK ALSO TO THE UNIT IN WHICH THE OVEN IS INSTALLED The oven data plate remains accessible following installation and is exposed to view simply by opening the door It shows all details needed to identify the appliance and these must be indicated when ordering replacement parts MADE IN EUROPE MOD 88 v kw ee Given the type and height of this built in oven it can be installed only in a full height kitchen unit Particular care must be given to the instructions on installing the oven in the unit especially the indications regarding the size and position of the ventilation opening which is essential for proper cooling of the enclosure and of the oven itself To guarantee the safety of the user the unit housing the oven must be manufactured from materials able to withstand temperatures up to 90 C This includes core materials laminates facings and adhesives 4 functions 4F Electronic Programmer Electronic programmer Thermostat Selector Thermostat Selector 9 functions 9F Electronic Programmer 4 functions 4F Timer 0 60 Red Orange Red Orange light light light light C 50 0 9 50 C 9 z me oO 150 Fal Thermostat Selector Thermostat Selector 7 functions 7F Timer 0 60 ca a O i MAX 190 150
13. ally and the symbols and AUTO will appear for as long as cooking continues The oven will then switch off automatically at 14 00 triggering a beep that be silenced by pressing a Semiautomatic cooking A Programming the duration B Programming the stop time A Select the duration for which the food is to cook by pressing esl The oven will switch on immediately with the symbols AUTO and showing in the display Once the set duration has elapsed cooking will stop and the beep sounds intermittently Silence the beep as indicated above B Set the time for cooking to stop by pressing B The oven will switch on immediately with the symbols AUTO and showing the display When the set time comes around cooking will stop and the beep sounds intermittently Silence the beep as indicated above 19 Current programming status can be displayed at any given moment by pressing the corresponding button It is also possible to cancel the current selection at any moment by pressing and resetting the display to zero Pressing at this point the programmer will revert to manual mode CAUTION if the oven is disconnected from the power supply or in the event of a power failure the clock resets to zero and all programming will be lost When power is restored three zeroes appear ALARM TIMER You can set this timer to sound a buzzer after 0 to 60 minutes of cooking First turn the knob fully clockwise
14. ched The oven should be heated for a few minutes before food is put under the grill Whether the door is open or closed Oven accessories Oven grid Flat biscuit tray MAIN OVEN The oven offers a choice between two types of cooking A fan assisted oven cooking B grill infrared radiant heat Selector functions 4 functions 4F Position Position 1 tine m Paa A Position 2 Position 3 Position 4 E The oven is swiched OFF Oven interior light Defreezing The oven interior light and the orange warning light remain on as is normally the case during all other functions of the oven and the fan will come into operation though without any heat being generated thermostat off The oven door must be kept closed Using the oven in this way food will defreeze in a third of the time normally needed Fan assisted cooking The fan and the relative heating element come into operation and heat will be distributed uniformly around the entire chamber at the temperature selected with the thermostat between 50 and 250 C The oven should be heated before any food is put in to cook Different types of food can be cooked simultaneously Grill Set the thermostat at a temperature between 50 and 250 C Keep the oven door closed This type of grilling is especially suitable for small quantities of food Keep the door closed Oven accessories Oven grid Grill pan with grid Handles for grill
15. d LEVEL TEMPERATURE COOKING TIME Pork steaks Chops 4 pcs 12 min 10 min Grilled Sausages 6 pcs 6 min 5 min Toast 6 pcs 1 min 25 sec 1 min 10 sec Grilling is carried out at the door closed 5 minutes oven preheating is recommended Setting possibility from 50 max 250 C Food is placed on the backing pan grid DISHES LEVEL TEMPERATURE COOKING TIME Pork steaks Chops 4 pcs Topmost 5 15 min 12 min Roast beef 4pcs 10 min 8 min Grilled Sausages 6 pcs 9 min 6 min Toast 6 pcs 1 min 50 sec 1 min 30 sec USING THE OVENS Set the selector for the type of cooking required Preheat the oven setting the thermostat to the required temperature Once the oven has heated to the selected temperature the orange warning light will go out This same light will appear again automatically during operation of the oven to indicate that the heating elements are on Remove the drip tray when using the oven for conventional baking roasting etc The tray should be left in place only when using the grill as its purpose is to catch falling droplets of fat Food should be placed in oven dishes with raised edges and positioned centrally under the grill If fan forced operation is selected foods of different types can be cooked simultaneously e g meat and fish although in this case the respective cooking time must be observed If selecting the position temperatures must be set 10 to 20 C lower than indicated in
16. e thermostat between 50 and 250 C The oven should be heated before any food is put in to cook Different types of food can be cooked simultaneously Oven accessories 2 X wire shelves 1 x grill pan Selector functions 9 functions 9F Position Position 1 a N LI 55 4 2 5 O 3 K L O 5 2 o gt E osit 7 osit y 43 on 7 8 The oven is switched OFF Oven interior light Conventional cooking Set the required cooking temperature between 50 and 250 C The red light will go out as soon as the selected temperature has been reached The oven should be heated before any food is put in to cook Traditional cooking Fan assisted Set the thermostat between 50 and 250 C This cooking mode integrate natural convection and fan Cooking mode suited to bake bread pizzas and lasagne Lower heating element Set the required temperature between 50 and 250 C This setting is used typically for food to be reheated or warmed Middle Grill Use the thermostat to the desired temperature between 50 and 250 C while keeping the oven door closed This cooking mode is ideal for small amounts of food Keep the door closed Grill Set the thermostat at a temperature between 50 and 250 C The red light will go out as soon as the selected temperature has been reached
17. erior light should fail disconnect the oven from the electrical power before removing and replacing the lamp Using first time Before using the oven for the first time clean the interior thoroughly with liquid detergent and lukewarm water Wipe off then heat the oven to maximum temperature and leave on for 20 minutes This will ensure that residual oil and grease used in the manufacturing process do not give off unpleasant smells when food is cooked in the oven Once this has been done the oven is ready for use CAUTION make certain the oven is disconnected from the electrical power supply before carrying out any cleaning operation on the oven Final checks Having installed the oven in its enclosure and before switching on be certain to check that there are no live parts accessible and that all the packing has been removed At this point the oven can be switched on as described in the instructions 15 CAUTION THIS APPLIANCE MUST BE INSTALLED BY APROFESSIONAL ELECTRICIAN AND IN ACCORDANCE WITH THE MANUFACTURER S INSTRUCTIONS BEFORE CARRYING OUT ANY ADJUSTMENT OR REPAIR ON THE APPLIANCE MAKE CERTAIN IS DISCONNECTED FROM a THE ELECTRICAL POWER SUPPLY Statutory regulations technical standards directives The appliance must be installed in conformity with current statutory requlations and in accordance with applicable safety standards Installing the oven The unit in which the oven is in
18. imer window To set the clock press the two buttons and together release and then use the or symbol to select the exact time The longer the increase or decrease button is held 18 the faster the numbers will scroll If convenient the clock can be turned back to 00 00 to scroll back further at this point release all the buttons and repeat the sequence pressing and holding the decrease button until the time appears in the display Normal cooking without using the timer To operate the oven in manual mode in other words without using the timer the blinking AUTO indicator must be deactivated by pressing the button Automatic cooking programmed start and stop times To cook food in the oven using the automatic timer proceed as follows establish how long the food needs to cook enter the cooking stop time select the temperature and the cooking method Once these steps have been completed the AUTO indicator will light up permanently in the display confirming that the oven has been programmed Practical example we want to cook food for a period of 30 minutes ending at 14 00 Pressing and holding es enter 0 30 in the display Pressing and holding enter 14 00 in the display This done the display will revert to the current time and AUTO reappears confirming that the settings have been acknowledged and memorized At 13 30 14 00 minus 30 minutes the oven switches on automatic
19. nsils Mains leak of adjacent appliances may be damaged by hotplates or if stuck between the oven doors and produce short circuit therefore keep them at safe distance from the appliance Take extra precautions when grilling Intensive heat from infrared heater makes the oven and the accessories extremely hot Use protective gloves and barbecue accessories Perforated roast may produce spurting of hot grease sausages Use long grill tongs to prevent skin burns and protect your eyes Supervise the grill at all times Excessive heat may quickly burn your roast and provoke fire Do not let the children in the vicinity of the grill THIS APPLIANCE IS CONCEIVED FOR DOMESTIC USE ONLY THE MANUFACTURER SHALL NOT IN ANY WAY BE HELD RESPONSIBLE FOR WHATEVER INJURIES OR DAMAGES ARE CAUSED BY INCORRECT INSTALLATION OR BY UNSUITABLE WRONG OR ABSURD USE THIS APPLIANCE IS NOT INTENDED FOR USE BY PERSONS INCLUDING CHILDREN WITH REDUCED PHYSICAL SENSORY OR MENTAL CAPABILITIES OR LACK OF EXPERIENCE AND KNOWLEDGE UNLESS THEY HAVE BEEN GIVEN SUPERVISION OR INSTRUCTION CONCERNING USE OF THE APPLIANCE BY A PERSON RESPONSIBLE FOR THEIR SAFETY CHILDREN SHOULD BE SUPERVISED TO ENSURE THAT THEY DO NOT PLAY WITH THE APPLIANCE DO NOT PLACE TIN FOIL PANS OR SIMILAR IN CONTACT WITH THE INNER BASE OF THE OVEN TO COOK THE HEATING ACTION OF THE LOWER RESISTANCE CAUSES THE LOWER PART OF THE OVEN TO OVERHEAT LEADING TO DAMAGE AND EVEN SERIOUS CON
20. pan For removing pan from the oven Selector functions 7 functions 7F Position Position 1 DOE H E 2 2 Position 6 Position 7 f The oven is switched OFF Oven interior light Conventional cooking Set the required cooking temperature between 50 and 250 C The red light will go out as soon as the selected temperature has been reached The oven should be heated before any food is put in to cook Traditional cooking Fan assisted Set the thermostat between 50 and 250 C This cooking mode integrate natural convection and fan Cooking mode suited to bake bread pizzas and lasagne Fan Bottom heating element Set the desired temperature for this very delicate and slow cooking mode We suggest you do not pre heat the oven Middle Grill Use the thermostat to the desired temperature between 50 and 250 C while keeping the oven door closed This cooking mode is ideal for small amounts of food Keep the door closed Fan Double Grill Set the thermostat to the desired temperature between 50 and 250 C Fan operation combined with the grill lets you cook particular foods quickly and deeply We suggest you pre heat the oven for a few minutes before inserting food Keep the door closed Fan forced cooking The fan and the relative heating element come into operation and heat will be distributed uniformly around the entire chamber at the temperature selected with th
21. stalled must be manufactured to a modular dimension of 600mm Openings at least 50 mm deep must be cut both in the bottom and in the top of the unit to ensure adequate ventilation see figure1 for essential dimensions During assembly particular care must be taken not to pick up the oven by the door As a general rule the oven door should never be forced or subjected to undue stresses i Electrical connection Make certain the nominal a c power supply voltage corresponds to that indicated on the identification data plate The appliance must be connected to the supply by way of an isolating switch with minimum contact separation of 3 mm Suitable isolating components include automatic breakers fuses and relays The oven must be connected to an efficient earth system as prescribed by national and or local statutory regulations The cable must be connected as prescribed by statutory regulations and respond to the specifications indicated on the Technical Data page The terminal box is located at the rear of the appliance If a new cable is fitted route it through the clamp and make the connections as shown in the diagram The earth wire must be cut longer than the other wires so that it will be the last to break off in the event of the cable being tugged Having made the connection tighten the cable clamp and close the cover of the box CONNECTION DIAGRAM CABLE TYPES AND SECTIONS HO5RR F 230V 2 5 mm fu 23
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