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1. I the bracket from the lugs Caution To remove the brackets be sure the brackets are locked A on the lugs BI before loosening the screw AI Clean the side panels with a non abrasive cleaning agent Harsh cleaning agents should not be used If you use such H product first remove the oven door seals and reinstall after cleaning Rinse and dry aia the washers Be sure you the screws are correctly screwed After cleaning replace the back panel with the screws and If you have a convection oven clean the back wall protecting the turbine at least once a year The grease carried by airflow and when the range is used at lower temperatures can create smoke Do not allow cleaner into the fans It is advisable to remove the back panel for cleaning unscrew the 4 screws C After cleaning replace the back panel with the screws and the washers Be sure you the screws are correctly screwed USER S MANUAL Four_air puls GB R v 00 Modifi le 20 01 2014 414
2. OPTION FUNCTION CONVECTION ELECTRIC OVEN Four_air puls GB R v 00 Modifi le 20 01 2014 1 4 CONVECTION ELECTRIC OVEN Forced convection ovens have many advantages the main benefit being that identical or different dishes can be cooked evenly at several levels It is therefore particularly suitable for cooking cakes pastries Viennese bread or flaky pastry Air circulation is achieved by using one or two turbines inside the oven which draw in air and expel it onto one or two heating elements thus producing movement of warm air referred to as convection Forced convection ovens have many advantages the main benefit being that identical or different dishes can be cooked evenly at several levels It is therefore particularly suitable for cooking cakes pastries Viennese bread or flaky pastry It heats quickly and defrosts frozen food evenly Different dishes can be cooked simultaneously without taste transference because odours are destroyed as the air passes over the heating element Note In forced convection oven cooking can take place at temperatures lower 10 to 15 C when using a convection oven Also it may be helpful to rotate food Particulary larger dishes during the cooking process Description Appareil Dimensions Volume Puissance Puissance grill 2650W 2100W 2650W 2100W Chagny 2650 W 2100 W 2650 W 2100 W Cluny 1400 2650 W 2100 W Made of sheet steel with an acid resistant enamel
3. coating applied at 850 C The oven have 3 shelf positions 70 mm spacing allowing shelves and flatware to slide in easily The dimensions of the oven are 400 mm x 305 mm x 405 mm 45 litre The electric convection oven is supplied equipped with an oven rack a roasting tray and a roasting tray insert The oven is heated by a circular element surrounding a fan motor in the back wall of the oven There is also an electric grill with a power in the roof The heating elements are controlled by a thermostatic switch There are 2 indicator lamps on the control panel of the electric oven version Signal lamp A lights when the oven grill on Signal lamp BI shows status of the oven grill in use see below Use The oven must be pre heated at the thermostat setting chosen for cooking Turn the thermostat switch clockwise to the required mark Lu The indicator lamps AI and B are lit When indicator lamp Bi is no longer lit the selected temperature has been reached and you can then place your dish in the oven oe To turn off turn the control knob anti clockwise to the O position 24077 USER S MANUAL Four_air puls GB R v 00 Modifi le 20 01 2014 2 4 CONVECTION ELECTRIC OVEN Electric grill The electric oven is equipped with a grill that can be used to grill meat and fish cook all types of dishes au gratin The grill is ideal for finishing off cr mes br l es or to obtain perfect cooking of a r
4. ib of beef Use Turn the thermostat control Knob one click further to the symbol To turn off turn the control knob anti clockwise to the O position Useful hint Prior to use we advise you to read the Use of the grill on electric ovens paragraph in the Preliminary recommendations for the use of the ovens chapter of this manual REMEMBER GRILL FOOD WITH THE OVEN DOOR CLOSED CHECK THE FOOD USER S MANUAL Four_air puls GB R v 00 Modifi le 20 01 2014 3 4 CLEANING AND MAINTENANCE Before any cleaning work close the gas supply and or isolate from the mains electricities supply CAUTION Use NON chlorinated cleaners to clean this unit Carefully read the precautions and recommendations for applying the products you use to clean and maintain the range Follow the instructions for use Do not use a steam cleaner to clean the range Body panels You can use special purpose products for stainless steel e g SUMAINOX JOHNSON STAINLESS STEEL PPZ STAINLESS STEEL Never use abrasive products Enamelled surfaces Use a sponge soaked in soapy water or a window cleaning product but never scouring powder You can also use methylated spirit but only when the range is cold Ovens Be sure the power supply is disconnected and the ovens B B B are cold Remove scales Loosen the screw LA with your hand l o Slide the brackets a small distance upwards to disengage
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