EKC6430AO ................................................ ...........
Contents
1. ENGLISH 11 8 3 Oven Functions Oven function Application 0 Off position The appliance is off oven Lame Teo the oven lamp without a cooking func To cook more than one dish at the same time To Circulated Cooking prepare homemade fruit in syrup and to dry mushrooms or fruit To bake and roast on one oven level The top and bottom heating elements operate at the same time To bake cakes with crispy or crusty bottom Only _ Elater legt the bottom heating element operates Conventional Cook ing wk Defrost To thaw frozen food Grillin To grill flat food items in small quantities in the mid g dle of the shelf To make toast ia To grill flat food items in large quantities To make E Fast Gilling toast The full grill element operates To cook large pieces of meat The grill element Turbo Grilling and the oven fan operate one after the other and circulate hot air around the food 8 4 Installing the oven accessories The deep pan and the oven shelf have side edges These edges and the shape of the guide bars are a special device to prevent the cookware from slipping Installing the oven shelf and the deep pan together Put the oven shelf on the deep pan Push the deep pan between the guide bars of one of the oven levels 12 wwweelectrolux com 9 OVEN CLOCK FUNCTIONS 9 1 Electronic programmer BEBE gt gt hr min2. a Clock function Time of day Function indicators Time display Button Selection button Button Application To set change or check the time of day A Minute Minder To set a countdown time This function has no effect on the operation of the oven gt l Duration To set how long the appliance must operate gt I End To set when the appliance must be deactivated i You can use Duration and End at the same time to set the time when the appliance must be acti vated and then deactivated First set Duration then End 9 2 Setting the clock functions 1 For Duration gt and End gt I set an oven function and temperature This is not necessary for the Minute Mind er A Press the Selection button again and again until the indicator for the neces sary clock function flashes HEHE gt gt l hr min a x pe 3 Press or to set the necessary clock function The display shows the indicator for the clock function you set When the set time ends the indicator flashes and an acoustic signal sounds for two minutes With the Duration Il and End gt functions the appliance deacti vates automatically Press a button to stop the signal Turn the knob for the oven functions and the knob for the temperature to the off position 9 3 Cancelling the clock functions 1 Press the Selection button again a
3. Always use cookware with clean bottom i To remove the dirt 1 Remove immediately melted plastic plastic foil and food with sugar If not the dirt can cause damage to the appliance Use a Scratches or dark stains on the glass ceramic cause no effect on how the appliance operates 8 OVEN DAILY USE WARNING Refer to the Safety chapters 8 1 Cooling fan When the appliance operates the cooling fan activates automatically to keep the surfaces of the appliance cool If you de activate the appliance the cooling fan continues to operate until the temperature in the appliance cools down 8 2 Activating and deactivating the appliance 1 Turn the knob for the oven functions to an oven function special scraper for the glass Put the scraper on the glass surface at an acute angle and move the blade across the surface Remove after the appliance is sufficiently cool limescale rings water rings fat stains and shiny metallic discolorations Use a spe cial cleaning agent for glass ceram ic or stainless steel 2 Clean the appliance with a moist cloth and some detergent 3 At the end rub the appliance dry with a clean cloth 2 Turn the knob for the temperature to a temperature The temperature indicator comes on while the temperature in the appliance increases 3 To deactivate the appliance turn the knob for the oven functions and the knob for the temperature to the Off position
4. Removing the door When the cleaning procedure is comple ted insert the oven door in the opposite sequence Make sure that you hear a click when you insert the door Use force if necessary B D i ENGLISH 25 WARNING When the door glass panels are damaged or have scratches the glass becomes weak and can break To prevent this you must replace them For more instruc tions contact your local Service Centre A Open the door fully Move the slider until you hear a click Close the door until the slider locks Remove the door To remove the door pull the door outwards first from one side and then the other 11 3 Oven glass panels The door glass on your product can be different in type and shape from the examples you see in the diagrams The number of glasses can also be different Removing and cleaning the door glasses 1 Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal 26 www electrolux com To install panels do the above steps in the opposite sequence A CAUTION The removable glass panels have a marking on one side Make sure that the marking is in the top left corner 11 4 Oven lamp A WARNING Be careful when you change the oven lamp There is a risk of elec trical shock Before you change the oven lamp e Deactivate the oven e Remove the fuses in the fuse box
5. of the appliance Width 596 mm You can install your freestanding appli Depth 600 mm ance with cabinets on one or two sides and in the corner Oven capacity 741 28 wwweelectrolux com TT LE ia Minimum distances Dimen mm sion A 2 B 685 13 2 Levelling Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces 13 3 Anti tilt protection A CAUTION You must install the anti tilt pro tection If you do not install it the appliance can tilt Your appliance has the symbol shown on the picture if applica ble to remind you about the in stallation of the anti tilt protection 1 Make sure you install the anti tilt protection at the correct height Set the correct height and area for the appliance before you attach the anti tilt protection Install the anti tilt protection 77 mm down from the top surface of the ap pliance and 49 mm from the left side of the appliance into the circular hole on the bracket see fig Screw it into the solid material or use applicable re inforcement wall You can find the hole on the left side at the back of the appliance see fig Lift the front of the appliance 1 and put it in the middle of the space be tween the cupboards 2 If the space between the bench cupboards is larger than the width of the appliance you must adjust the side measure ment to centre the a
6. or deactivate the circuit breaker Put a cloth on the bottom of the oven to prevent damage to the oven light and glass cover Replacing the oven lamp 1 You can find the lamp glass cover at the back of the cavity Turn the lamp glass cover counter clockwise to remove it 2 Clean the glass cover 3 Replace the oven lamp with an appli cable 300 C heat resistant oven lamp A Use the same oven lamp type 4 Install the glass cover 12 WHAT TO DO IF WARNING Refer to the Safety chapters Pull the door trim to the front to re move it Hold the door glass panels on their top edge one by one and pull them upwards from the guide Clean the door glass panels 11 5 Removing the drawer The drawer below the oven can be re moved for cleaning 1 Pull the drawer out until it stops 2 Lift the drawer at a small angle and remove it from the drawer support rails Inserting the drawer 1 Set the drawer on the support rails Make sure that the catches engage correctly into the rails 2 Lower the drawer until it is horizontal and push it in AN WARNING When the oven is in use heat can build up in the drawer Do not keep flammable things in there e g cleaning materials plastic bags oven gloves paper clean ing sprays etc Problem The hob does not oper ate The oven does not heat up Possible cause The heat setting is not set The oven is not swit
7. press Q again and again until the indicator for the Time of Day function flash es You must not set the Duration ll or End gt function at the same time 4 3 Preheating Preheat the empty appliance to burn off the remaining grease 1 Set the function Z and the maximum temperature 2 Let the appliance operate for 45 mi nutes 3 Set the function 7 and the maximum temperature 4 Let the appliance operate for 15 mi nutes Accessories can become hotter than usu ally The appliance can emit an odour and smoke This is normal Make sure that the airflow is sufficient 1 Turn the knob to a necessary heat setting 2 To stop the cooking turn the knob to the 0 position W Use the residual heat to decrease energy consumption Deactivate the cooking zone approximately 5 10 minutes before the cooking is completed 5 2 Residual heat indicator The residual heat indicator comes on when a cooking zone is hot A 6 HOB HELPFUL HINTS AND TIPS WARNING Refer to the Safety chapters 6 1 Cookware i e The bottom of the cookware must be as thick and flat as possible Cookware made of enamelled steel and with aluminium or copper bottoms can cause the colour to change on the glass ceramic surface ENGLISH 9 WARNING There is a risk of burns from resid ual heat Put cookware on a cooking zone before you start it Deactivate the cooking zones before the end of the cooking
8. sides of the appliance must stay WARNING adjacent to appliances or to units with Only a qualified person must in the same height stall this appliance Do not install the appliance on a plat form Do not install the appliance adjacent to a door or under a window This pre Remove all the packaging Do not install or use a damaged appli ance vents hot cookware to fall from the ap Obey the installation instruction sup pliance when the door or the window is plied with the appliance opened Always be careful when you move the WARNING appliance because it is heavy Always sina wear safety gloves Make sure to install a stabilizing j means in order to prevent tipping Do not pull the appliance by the handle of the appliance Refer to Installa Keep the minimum distance from the tion chapter other appliances and units Electrical connection WARNING Risk of fire and electrical shock All electrical connections should be made by a qualified electrician The appliance must be earthed Make sure that the electrical information on the rating plate agrees with the pow er supply If not contact an electrician Always use a correctly installed shock proof socket Do not use multi plug adapters and ex tension cables Make sure not to cause damage to the mains plug and to the mains cable Contact the Service or an electrician to change a damaged mains cable Do not let mains cables to come in touch wit
9. time to use residual heat The bottom of pans and cook ing zones must have the same dimension 6 3 The Examples of cooking applications The data in the table is for guidance only 6 2 Energy saving CO e If itis possible always put the lids on the cookware Heat Use to Time Hints set ting _ 1 Keep warm the food you cooked asre Put a lid on a cookware quired 1 2 Hollandaise sauce melt butter 5 25 Mix from time to time chocolate gelatine min 1 2 Solidify fluffy omelettes baked 10 40 Cook with a lid on eggs min 2 3 Simmer rice and milkbased 25 50 Add the minimum twice as dishes heating up ready cooked min much liquid as rice mix milk meals dishes part procedure through 3 4 Steam vegetables fish meat 20 45 Add some tablespoons of liq min uid 4 5 Steam potatoes 20 60 Use max water for 750 g min of potatoes 4 5 Cook larger quantities of food 60 150 Up to 31 liquid plus ingredi stews and soups min ents 6 7 Gentle fry escalope veal cordon as Turn halfway through bleu cutlets rissoles sausages neces liver roux eggs pancakes sary doughnuts 10 www electrolux com Heat Use to Time Hints set ting 7 8 Heavy fry hash browns loin 5 15 Turn halfway through steaks steaks min 9 Boil large quantities of water cook pasta sear meat goulash pot roast deep fry chips 7 HOB CARE AND CLEANING WARNING Refer to the Safety chapters Clean the appliance after each use
10. 2 Electrolux E EKC6430A0 EN COOKER USER MANUAL 2 wwweelectrolux com CONTENTS 1 SAFETY INFORMATION sas iii n meenametessen nhassiat inesent 3 2 SAFELY INSTRUCTIONS 55 Satan aie Re SNL EEE NL 4 3 PRODUCT DESCRIPTION 235885 508 ti pada a wh aan ee Re REE ee BE 7 4 BEFORE FIRST USE 4 tacevad debian a enadi ai e hid eh ee EVER 8 5 HOB DAILY USE SR tin ee RAR ER ARR MA ere 8 6 HOB HELPFUL HINTS AND TIPS ein ccc 542i bee samadine tam aiaa i a aE 9 7 HOB CARE AND CLEANING 4 44 44444 eee 10 8 OVEN DAILY USE 3558528 d p eana nee dame ei EN ae ura 10 9 OVEN CLOCK FUNG TIONS ees 2 eea ne Ree ta a A a a aa dd 12 10 OVEN HELPFUL HINTS AND TIPS ur ede oe aay dem ilasa ten ue as 13 11 OVEN CARE AND CLEANING 4 4 4 444 4444 24 12 WHAT TO DO Fites c i s gsm abides btw sommet pannes dune 26 13 INSTALLATION si docs doe anna Eau aus io doh Ee ieee Rehan ew aed 27 WE RE THINKING OF YOU Thank you for purchasing an Electrolux appliance You ve chosen a product that brings with it decades of professional experience and innovation Ingenious and stylish it has been designed with you in mind So whenever you use it you can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Ei Get usage advice brochures trouble shooter service information www elect
11. 3 120 130 80 60 ro ak 3 170 190 20 40 Puff pastries 3 190 210 1 20 30 Rolls 3 190 2101 10 55 oe a 3 4 170 1 20 30 1 Pre heat the oven Bakes and gratins table Dish Shelf positions Temperature C Time in min Pasta bake 1 180 200 45 60 Lasagne 1 180 200 35 50 T au gra 1 180 200 1 15 30 in Baguettes topped 1 200 220 1 15 30 with melted cheese Sweet bakes 1 180 200 40 60 Fish bakes 1 180 200 40 60 Stuffed vegetables 1 180 200 40 60 1 Pre heat the oven 10 5 Roasting Roasting dishes e Use heat resistant ovenware to roast please read the instructions of the manufacturer e Large roasting joints can be roasted di rectly in the deep pan if present or on the wire shelf above the deep pan e Roast lean meats in a roasting tin with a lid This will keep the meat more succu lent e All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid 10 6 Roasting with Conventional Cooking E Beef Type of meat Quantity Shelf posi Temperature Time in min tion C Pot roast 1 1 5 kg 200 230 105 150 ENGLISH 19 Type of meat Quantity Shelf posi Temperature Time in min tion C Roast beef or per cm of 1 fillet rare thickness 230 2501 0 6 Roast beef or per cm of fillet medium thickness 1 220 29W ee The Roast beef or per cm of fillet well done th
12. ains socket e Make sure the appliance is cold There is the risk that the glass panels can break Replace immediately the door glass panels when they are damaged Con tact the Service e Be careful when you remove the door from the appliance The door is heavy Clean regularly the appliance to prevent the deterioration of the surface material Remaining fat or food in the appliance can cause fire Clean the appliance with a moist soft cloth Only use neutral detergents Do not use abrasive products abrasive cleaning pads solvents or metal ob jects If you use an oven spray obey the safe ty instructions on the packaging e Do not clean the catalytic enamel if ap plicable with any kind of detergent 2 4 Internal light e The type of light bulb or halogen lamp used for this appliance is only for household appliances Do not use it for house lighting WARNING Risk of electrical shock e Before replacing the lamp disconnect the appliance from the power supply e Only use lamps with the same specifi cations 2 5 Disposal WARNING Risk of injury or suffocation e Disconnect the appliance from the mains supply e Cut off the mains cable and discard it e Remove the door catch to prevent chil dren and pets to get closed in the ap pliance 3 PRODUCT DESCRIPTION 3 1 General overview ENGLISH Knob for the oven functions Electronic programme
13. ave nonstick accessories do not clean them using aggressive Removing the shelf supports Clean the front of the appliance with a soft cloth with warm water and cleaning agents sharp edged objects or a dish washer It can destroy the nonstick coating i Stainless steel or aluminium appliances Clean the oven door with a wet sponge only Dry it with a soft cloth Do not use steel wool acids or abrasive materials as they can damage the oven surface Clean the oven control panel with the same precautions 11 1 Shelf supports You can remove the shelf supports to clean the side walls Installing the shelf supports Install the shelf supports in the opposite sequence Valid with telescopic runners The retaining pins on the tele scopic shelf runners must point to the front 1 2 Pull the front of the shelf support away from the side wall Pull the rear end of the shelf support away from the side wall and remove it CAUTION Make sure that the longer fixing wire is in the front The ends of the two wires must point to the rear Incorrect installation can cause damage to the enamel 11 2 Cleaning the oven door To make the cleaning easier remove the door A WARNING Make sure that the glass panels are cool before you clean the glass door There is a risk that the glass could break
14. ched on ENGLISH 27 Remedy Set the heat setting Switch on the oven The oven does not heat up The oven does not heat up The oven does not heat up The oven lamp does not operate The clock is not set The necessary settings are not set The fuse in the fuse box is released The oven lamp is defec tive Set the clock Control the settings Control the fuse If the fuse is released more than one time refer to a qualified electrician Replace the oven lamp Steam and condensation settle on the food and in the oven cavity You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends The display shows 12 00 A power cut Reset the clock The residual heat indica tor does not come on The cooking zone is not hot because it operated only for a short time If the cooking zone must be hot speak to the Service Centre If you cannot find a solution to the prob lem yourself contact your dealer or the service centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the oven cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N 13 INSTALLATION WARNING Refer to the Safety chapters Voltage 230 V Frequency 50 Hz Dimensions Height 847 867 mm 13 1 Location
15. eat the oven Cakes pastries breads on baking trays Type of baking Shelf position Temperature C Time in min Plaited bread ETO 2 170 190 40 50 Christmas stollen 2 160 180 1 50 70 ENGLISH 17 Type of baking Shelf position Temperature C Time in min Bread rye bread 1 First part of baking proc gt Le 230 1 1 20 ess 2 60 180 1 2 80 60 2 Second part of baking process Cream puffs 1 7 eclairs 8 190 210 1 Ayes Swiss roll 3 180 200 1 10 20 Cake with crumble 3 160 180 20 40 topping dry Buttered almond 3 190 210 1 20 30 cake sugar cakes Fruit flans made with yeast dough 3 170 S15 65 sponge mixture 2 Fruit flans made with short pastry 3 170 190 40 60 Yeast cakes with delicate toppings e g 3 160 180 1 40 80 quark cream cus tard Pizza with a lot of A 1 topping 2 1 2 190 210 30 50 Pizza thin crust 1 2 220 250 1 15 25 Unleavened bread 1 280 250 10 15 Tarts CH 1 210 230 85 50 1 Pre heat the oven 2 Use deep pan Biscuits Type of baking Shelf positions Temperature C Time in min Short pastry bis Bie 3 170 190 10 20 Short bread Pas 1 try Stripes 3 ee seats Biscuits made with 3 170 190 20 30 sponge dough 18 www electrolux com Type of baking Shelf positions Temperature C Time in min Pastries made with egg white merin 3 80 100 120 150 gues Macaroons
16. eef or per cm of 1 i fillet rare thickness 1 190 200 1 oe Roast beef or per cm of fillet medium thickness i 1O 0 a Roast beef or per cm of filet well done thickness 170 160 S 10 1 Pre heat the oven ENGLISH 21 Pork Type of meat Quantity Shelf posi Temperature Time min tion C Shoulder neck ham 1 1 5 kg 1 160 180 90 120 joint ot SEE 1 1 5 kg 1 170 180 60 90 Meat loaf 750 g 1 kg 1 160 170 50 60 Porkknuckle 2 orecooked 750 g 1 kg 150 170 90 120 Veal Type of meat Quantity Shelf posi Temperature Time min tion C Roast veal 1kg 1 160 180 90 120 Knuckle of 1 5 2 kg 1 160 180 120 150 veal Lamb Type of meat Quantity Shelf posi Temperature Time min tion C Leg of lamb 1 1 5 kg 1 150 170 100 120 roast lamb Saddle of 1 1 5 kg 1 160 180 40 60 lamb Poultry Type of meat Quantity Shelf posi Temperature Time min tion C Poultry por 200 250 g il 200 220 30 50 tions each Half chicken 400 500 g 1 190 210 35 50 each Chicken pou 1 1 5 kg 1 190 210 50 70 lard Duck 1 5 2 kg 1 180 200 80 100 Goose 3 5 5 kg il 160 180 120 180 Turkey 2 5 3 5 kg 1 160 180 120 150 Turkey 4 6 kg il 140 160 150 240 10 8 Grilling Always grill with the oven door Always use the grilling function with maximum temperature setting closed 22 wwweelectrolux com Always pre heat the empty oven The grilli
17. h the appliance door specially when the door is hot The shock protection of live and insula ted parts must be fastened in such a way that it cannot be removed without tools e Connect the mains plug to the mains socket only at the end of the installa tion Make sure that there is access to the mains plug after the installation e f the mains socket is loose do not connect the mains plug e Do not pull the mains cable to discon nect the appliance Always pull the mains plug e Use only correct isolation devices line protecting cut outs fuses Screw type fuses removed from the holder earth leakage trips and contactors e The electrical installation must have an isolation device which lets you discon nect the appliance from the mains at all poles The isolation device must have a contact opening width of minimum 3 mm 2 2 Use WARNING Risk of injury burns or electric shock e Use this appliance in a household envi ronment ENGLISH 5 e Do not change the specification of this appliance e Make sure that the ventilation openings are not blocked e Do not let the appliance stay unatten ded during operation e Deactivate the appliance after each use e Internally the appliance becomes hot when in operation Do not touch the heating elements that are in the appli ance Always use oven gloves to re move or put in accessories or oven ware e Be careful when you open the appli ance doo
18. has a child safety device we recom mend that you activate it Cleaning and user maintenance shall not be made by children without supervision 1 2 General Safety The appliance and its accessible parts become hot during use Do not touch the heating elements Do not operate the appliance by means of an external timer or separate remote control system Unattended cooking on a hob with fat or oil can be dangerous and may result in fire 4 www electrolux com 2 Never try to extinguish a fire with water but switch off the appliance and then cover flame e g with a lid or a fire blanket Do not store items on the cooking surfaces Do not use a steam cleaner to clean the appliance Metallic objects such as knives forks spoons and lids should not be placed on the hob surface since they can get hot Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface which may result in shattering of the glass Be careful when you touch the storage drawer It can get hot To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls Install the shelf supports in the opposite se quence If the glass ceramic surface is cracked switch off the appliance to avoid the possibility of electric shock SAFETY INSTRUCTIONS Make sure that the appliance is installed 2 1 Installation below and adjacent safe structures e The
19. he differences equalize during the baking procedure Baking results Possible cause The cake is not browned enough underneath Wrong shelf position Remedy Place the cake lower The cake sinks becomes soggy lumpy streaky The oven temperature is too high The next time you bake set a slightly lower oven temperature The cake sinks becomes soggy lumpy streaky The baking time is too short Set a longer baking time Baking times cannot be reduced by setting higher temperatures The cake sinks becomes soggy lumpy streaky The cake is too dry The cake is too dry There is too much liquid in the mixture The oven temperature is too low The baking time is too long Use less liquid Pay atten tion to mixing times es pecially if you use a mix ing machine The next time you bake set a higher oven temper ature The next time you bake set a shorter baking time The cake browns uneven ly The oven temperature is too high and the baking time is too short Set a lower oven temper ature and a longer baking time 14 wwweelectrolux com Baking results The cake browns uneven The cake is not ready in The mixture is unevenly ly distributed The oven temperature is Possible cause Remedy Spread the mixture evenly on the baking tray The next time you bake set a slightly higher oven the baking time given to
20. ickness i 200 220 10 12 1 Pre heat the oven Pork Type of meat Quantity SERE RERS da Time in min Shoulder neck ham 1 1 5 kg 1 210 220 90 120 joint E 1 1 5 kg 1 180 190 60 90 Meat loaf 750 g 1 kg 1 170 190 50 60 Porkknuckle 4 orecooked 750 g 1 kg 1 200 220 90 120 Veal Type of meat Quantity Piao dents Time in min Roast veal 1kg 1 210 220 90 120 Knuckle of eet 1 5 2 kg 1 200 220 150 180 1 use a closed roasting dish Lamb Type of meat Quantity SO oar st aeliaaaits Time in min Leg of lamb Rd 1 1 5 kg 1 210 220 90 120 Saddle of eas 1 1 5 kg 1 210 220 40 60 Game Type of meat Quantity ns Lu Time in min Saddle of hare leg of up to 1 kg 1 220 240 1 30 40 hare 20 wwweelectrolux com Type of meat Quantity di bus Time in min SECRET M ETS 1 210 220 35 40 ison Haunch of un 1 5 2 kg 1 200 210 90 120 1 Pre heat the oven Poultry Type of meat Quantity sa Naa ees Time in min Poultry por 200 250g 3 7 fone ch il 220 250 20 40 Half chicken 400 500g Bach 1 220 250 35 50 en pow ric 1 220 250 50 70 Duck 1 5 2 kg il 210 220 80 100 Goose 3 5 5 kg 1 200 210 150 180 Turkey 2 5 3 5 kg 1 200 210 120 180 Turkey 4 6 kg 1 180 200 180 240 Fish Type of meat Quantity Hs eu Time in min Whole fish 1 1 5 kg il 210 220 40 70 10 7 Roasting with Turbo Grilling Beef Type of meat Quantity PRE OP Time min Roast b
21. ish a fire with wa ter Disconnect the appliance and cover the flame with a lid or a fire blanket WARNING Risk of damage to the appliance To prevent damage or discoloration to the enamel Do not put ovenware or other objects in the appliance directly on the bot tom Do not put aluminium foil directly on the bottom of the appliance do not put water directly into the hot appliance do not keep moist dishes and food in the appliance after you finish the cooking be careful when you remove or install the accessories Discoloration of the enamel has no ef fect on the performance of the appli ance It is not a defect in the sense of the warranty law Use a deep pan for moist cakes Fruit juices cause stains that can be perma nent Do not keep hot cookware on the con trol panel Do not let cookware to boil dry Be careful not to let objects or cook ware fall on the appliance The surface can be damaged Do not activate the cooking zones with empty cookware or without cookware e Do not put aluminium foil on the appli ance Cookware made of cast iron aluminium or with a damaged bottom can cause scratches on the glass ceramic Always lift these objects up when you have to move them on the cooking surface 2 3 Care and Cleaning WARNING Risk of injury fire or damage to the appliance e Before maintenance deactivate the ap pliance and disconnect the mains plug from the m
22. melted cheese Stuffed vegetables 1 160 170 30 60 1 Pre heat the oven Multileveled Baking Cakes pastries breads on baking trays Shelf position Type of baking _ Temperature C Time in min 2 levels Cream puffs 1 Eclairs 2 4 160 1801 25 45 Dry streusel cake 2 4 150 1601 30 45 1 Pre heat the oven Biscuits small cakes pastries rolls Shelf position Type of baking _ Temperature C Time in min 2 levels Short pastry bis 2 4 150 1601 20 40 cuits Short bread Pas 2 4 1401 20 45 try Stripes 16 www electrolux com A Shelf position PSONE Type of baking _ Temperature C Time in min 2 levels Biscuits made with 2 4 160 1701 25 45 sponge mixture Biscuits made with 2 4 80 100 130 170 egg white merin gues Macaroons 2 4 100 1201 40 80 Biscuits made with 2 4 160 1701 30 60 yeast dough Puff pastries 2 4 170 1801 30 50 1 Pre heat the oven 10 4 Conventional Baking on one level f Baking in tins Type of baking Shelf position Temperature C Time in min Ring cake or brio che 2 160 180 50 70 Madeira cake fruit ees 1 2 150 170 50 90 Fatless sponge 1 ae 3 170 1 25 40 Flan base short 1 pastry 2 190 210 1 10 25 Flan base sponge mixture 2 170 190 20 2 Apple pie 2tins 20cm diagonally 1 2 180 60 90 off set Savoury flan e g gt quiche lorraine 1 160 220 2S 00 Cheesecake 1 2 160 180 60 90 1 Pre h
23. nd again until the necessary function in dicator flashes Press and hold the button The clock function goes out after some seconds WARNING Refer to the Safety chapters A i The temperature and baking times in the tables are guidelines only They depend on the recipes qual ity and quantity of the ingredients used CAUTION Use a deep baking tray for very moist cakes Fruit juices can cause permanent stains on the enamel A 10 1 Baking General instructions e Your new oven may bake or roast dif ferently to the appliance you had be fore Adapt your usual settings temper ature cooking times and shelf levels to the values in the tables 10 2 Tips on baking ENGLISH 13 10 OVEN HELPFUL HINTS AND TIPS e With longer baking times the oven can be switched off about 10 minutes be fore the end of baking time to use the residual heat When you use frozen food the trays in the oven can twist during baking When the trays get cold again the distortion will be gone How to use the Baking Tables e We recommend to use the lower tem perature the first time e f you cannot find the settings for a spe cial recipe look for the one that is al most the same e Baking time can be extended by 10 15 minutes if you bake cakes on more than one level e Cakes and pastries at different heights do not always brown equally at first If this occurs do not change the temper ature setting T
24. ng area is set in centre of the with the grill functions for 5 mi shelf nutes e Set the shelf in the shelf level as recom mended in the grilling table e Always set the pan to collect the fat into the first shelf level e Grill only flat pieces of meat or fish Grilling 7 Food types Shelf posi Grilling time in min of T ture C AAA for grilling tion IREE 1st side 2nd side AGE ES 2 210 230 30 40 30 40 medium Filet of beef 7 medum 3 230 20 30 20 30 Back of pork 2 210 230 80 40 80 40 Back of veal 2 210 230 80 40 80 40 Back of lamb 3 210 230 25 35 20 35 Whole fish p 3 500 1000g 3 4 210 230 15 30 15 30 Grilling F Food types Shelf posi T Grilling time in min A Temperature C for grilling tion P 1st side 2nd side Burgers 4 max 1 9 15 8 13 Pork fillet 4 max 10 12 6 10 Sausages 4 max 10 12 6 8 Fillet steaks a 3 veal steaks a max T 10 eee Toast 4 5 max 1 1 4 ji 4 Toast with 4 TAX 6 8 topping 1 Pre heat the oven 10 9 Drying For best results deactivate the appliance after half the time required Open the ap Cover the oven shelves with baking pliance door and let the appliance cool parchment down After that finish the drying process ENGLISH 23 Vegetables Food to be Shelf position Temperature ue dried 1 level 2 levels C Guideline Beans 3 2 4 60 70 6 8 Peppers 3 2 4 60 70 5 6 Vegetables fo
25. o low temperature 10 3 Circulated Cooking Baking on one oven level Baking in tins Type of baking Shelf position Temperature C Time in min Ring cake or brio 2 150 160 50 70 che Madeira cake fruit 1 2 140 160 50 90 cakes Fatless sponge 3 150 160 1 25 40 cake Flan base short 2 170 180 1 10 25 pastry Flan base 2 150 170 20 25 sponge mixture Apple pie 2tins 20cm diagonally 2 3 160 60 90 off set 1 Pre heat the oven Cakes pastries breads on baking trays Type of baking Shelf position Temperature C Time in min Cake with crumble 150 1 20 4 topping dry 3 50 160 0 40 Fruit flans made with yeast dough 3 150 S15 SS sponge mixture 1 Fruit flans made with short pastry 3 160 170 40 80 1 Use deep pan Biscuits Type of baking Shelf position Temperature C Time in min Shari pasiry leis 3 150 160 10 20 cuits ENGLISH 15 Type of baking Shelf position Temperature C Time in min Short bread Pas try Stripes 8 140 20 35 Biscuits made with sponge mixture ew nes Pastries made with egg white merin 3 80 100 120 150 gues Macaroons 3 100 120 80 50 Biscuits made with yeast dough 9 150 160 20 40 Puff pastries 170 180 1 20 30 Rolls 160 1 10 85 Small cakes 1 20per tray 8 150 1 20 8 1 Pre heat the oven Bakes and gratins table Dish Shelf position Temperature C Time in min Baguettes topped 1 160 170 1 15 30 with
26. ppliance Make sure that the surface behind the appliance is smooth 14 ENVIRONMENT CONCERNS Recycle the materials with the symbol 4 Put the packaging in applicable containers to recycle it Help protect the environment and human health and to recycle waste of electrical ENGLISH 29 13 4 Electrical installation The manufacturer is not responsi ble if you do not follow the safety precautions from the chapter Safety information This appliance is supplied without a main plug or a main cable Applicable cable types HO7 RN F HO5 RN F HO5 RRF HO5 VV F HOS V2V2 F T90 HOS BB F and electronic appliances Do not dispose appliances marked with the symbol X with the household waste Return the product to your local recycling facility or contact your municipal office 30 www electrolux com ENGLISH 31 www electrolux com shop 892957415 A 442012 CE
27. r Knob for the temperature Temperature indicator Knobs for the hob A Heating element Oven lamp a Fan E Shelf positions 7 3 2 Cooking surface layout ey se 210 mm 45 mm 3 3 Accessories e Oven shelf For cookware cake tins roasts e Combi pan Cooking zone 1200 W Steam outlet Cooking zone 1800 W Cooking zone 1200 W Residual heat indicator Ej Cooking zone 2300 w For cakes and biscuits To bake and roast or as a pan to collect fat e Storage drawer Below the oven cavity is the storage drawer 8 www electrolux com 4 BEFORE FIRST USE WARNING Refer to the Safety chapters 4 1 Initial Cleaning e Remove all accessories and removable shelf supports if applicable e Clean the appliance before first use Refer to the chapter Care and cleaning 4 2 Setting the time You must set the time before you operate the oven When you connect the appliance to the electrical supply or after a power cut the indicator for the Time of Day function flashes Press the or button to set the correct time 5 HOB DAILY USE WARNING Refer to the Safety chapters 5 1 Heat setting Knob Keep Warm Function 0 Off position 1 9 Heat settings 1 lowest heat setting 9 highest heat setting After approximately five seconds the flashing stops and the display shows the time of day you set i To change the time
28. r 3 2 4 60 70 5 6 sour Mushrooms 3 2 4 50 60 6 8 Herbs 9 2 4 40 50 2 3 Fruit Food to be shelfiposmon Temperature m ih dried 1 level 2 levels C Guideline Plums 3 2 4 60 70 8 10 Apricots 3 2 4 60 70 8 10 Apple slices 9 2 4 60 70 6 8 Pears 3 2 4 60 70 6 9 10 10 Defrosting Do not cover it with a bowl or a plate This can extend the defrost time Remove the food packaging Put the food Use the first oven shelf position The one on a plate on the bottom Defrosting Further defrost Din time in min ing time in min comment Place the chicken on an l upturned saucer placed Chicken 1000 g 100 140 20 30 on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150 g 25 35 10 15 le 300 30 40 10 20 Butter 250 g 80 40 10 15 Cream can also be Cream 2 x 200 g 80 100 10 15 whipped when still slightly frozen in places Gateau 1400 g 60 60 24 wwweelectrolux com 11 OVEN CARE AND CLEANING WARNING Refer to the Safety chapters agent e To clean metal surfaces use a usual cleaning agent e Clean the oven interior after each use Then you can remove dirt more easily and it does not burn on e Clean stubborn dirt with a special oven cleaner e Clean all oven accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent e f you h
29. r while the appliance is in op eration Hot air can release e Do not operate the appliance with wet hands or when it has contact with wa ter e Do not apply pressure on the open door e Do not use an external timer or a sepa rate remote control system to operate the appliance e Always keep the appliance door closed when the appliance is in operation e Do not put cutlery or saucepan lids on the cooking zones They become hot e Set the cooking zone to off after use e Do not use the appliance as a work surface or as a storage surface e f the surface of the appliance is cracked disconnect immediately the appliance from the power supply This to prevent an electrical shock WARNING Risk of fire or explosion e Fats and oil when heated can release flammable vapours Keep flames or heated objects away from fats and oils when you cook with them e The vapours that very hot oil releases can cause spontaneous combustion e Used oil that can contain food rem nants can cause fire at a lower temper ature than oil used for the first time e Do not put flammable products or items that are wet with flammable products in near or on the appliance 6 www electrolux com e Do not let sparks or open flames to come in contact with the appliance when you open the door e Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air e Do not try to extingu
30. rolux com f Register your product for better service EY www electrolux com productregistration Buy Accessories Consumables and Original spare parts for your appliance Le www electrolux com shop CUSTOMER CARE AND SERVICE We recommend the use of original spare parts When contacting Service ensure that you have the following data available The information can be found on the rating plate Model PNC Serial Number A Warning Caution Safety information i General information and tips ws Environmental information Subject to change without notice ENGLISH 3 1 SAFETY INFORMATION Before the installation and use of the appliance carefully read the supplied instructions The manufacturer is not responsible if an incorrect installation and use causes in juries and damages Always keep the instructions with the appliance for future reference 1 1 Children and vulnerable people safety WARNING Risk of suffocation injury or permanent disability This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a per son who is responsible for their safety Do not let children play with the appliance Keep all packaging away from children Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance
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