Contents
1. Sani Oven Lamp Double Grill M Oven Lamp Grill Heating Element Oven Lamp Top amp Bottom Heating Elements Oven Lamp Grill Heating Element Turbo Fan Oven Lamp Double Grill Turbo Fan Oven Lamp Turbo Heating Element Turbo Fan Oven Lamp Turbo Heating Element Turbo Fan Bottom Heating Element Oven Lamp Turbo Fan Bottom O Heating Element O ot Heating Element Oven Lamp Top amp Bottom Heating Elements Turbo Fan Outer Heating Element and Grill Heating Element works together Recommends to use for big and powerfull grill Oven Lamp and Grill heater works Recommend to use for frying Thermostat must be at maximum position Hot air comes from up and down heats the tray from both side Top and bottom sides of meals cooked equally Oven Lamp Grill heater and Turbo Fan work together Recommend to use for frying Thermostat must be at maximum position Oven Lamp Double Grill and Turbo Fan work together Recommend to use for frying Thermostat must be at maximum position Oven Lamp Turbo Fan and Turbo Heating Element work Recommend to use fast cooking Oven Lamp turbo heating element turbo fan and bottom heating element work together Recommed to use for pizza Only Oven Lamp and Turbo Fan work Recommend to use for defrosting Bottom heating element Recommed to use cake and bread Top Heating Element for keeping cooked food warm or gently reheating Hot air comes from up and2. CAMPOMA TIC C64VSGRI USER INSTRUCTIONS 60cm SINGLE CAVITY ELECTRIC COOKER Please read the present instructions manual with due care before C SGS__ installing or using your appliance Please keep the present instructions GS manual in a safe place to also make use of it at a later time Shara Dear Client Thank you about buying our product You can trust our products This is a detailed User s Manual which you can read it to use your product easier and better You can find safety information in page 2 Please check your product that it has got any failure or lacking If you find a damage sourced by transportation please contact with sales department that you bought product or region store that sent product to you We hope you use your oven in good days INDEX Section 1 Technical Specifications amp Sections of Oven Section 2 Important Safety Notices Section 3 Installation of Oven Section 4 Control Panel Section 5 Usage of Oven Section 6 Grilling in the Oven Section 7 Adjustment of Timer Optional Section 8 Maintenance amp Cleaning Section 9 Information About Transportation Section 10 Troubleshooting MODEL C64VSGRI COLOUR BLACK INOX COVER _ e HOB ELECTRIC OVEN ELECTRIC HOB TYPE CERAN 145 MM CERAN HEATER QUANTITY X WATT 2X1200 WATT 180 MM CERAN HEATER QUANTITY X WATT 2X1800 WATT
3. When opening the appliance door take care to avoid skin contact with any steam that may escape from the oven Perishable food plastic items and aerosols may be affected by heat and should not be stored above or around the appliance ape eee cables of appliances near oven can be damaged and shortcutted if they contacted with hot parts of oven Thats why cables of other appliances must be in enough safety distance to oven When power cord damaged plese contact with closest authorised service to fix new one Operations and repairs on appliance that done unmethodically causes possibility of electric shock and shortcuts Please keep away from this kind of operations which can destroy your appliance and cause danger of getting injured This appliance should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used SECTION3 INSTALLATION OF OVEN e Before connecting your appliance please check local connection conditions electricity suitability to type of appliance Your Appliance is set for electricity e When placing your appliance the appliance should be at the same level as the counter level Position the appliance at the same level as the counter level by adjusting the feet if required e The sidewalls where the appliance is located should be made from durable materials resistance to heat A space of 70 cm from upper cooking upward should be left e Appliance can not be
4. 25 35 2 3 20 30 2 3 25 35 2 3 Cooking Extension Food Kinds i min Cream Cake Grape Cake Bun Pastry Cake Biscuit NOTE The values given in the table are the values obtained in our laboratories You can obtain various tastes satisfying your tastes depending on your cooking and use habits Cooking times depend on quantity of ingredients Using cake forms gives better results for making cakes SECTION 6 GRILLING IN THE OVEN Turn the oven temperature button to position e We advise you to use grill wire that put into the tray when you are grilling By the way leaped or flowed oil can not make your oven dirty If you use grill wire that placed on shelf put a tray into one of lower shelves for collecting oils For cleaning it easily please put some water in it Cover at half opened position do preheating for 5 10 minutes Please oil the grill to prevent your grilling food from sticking on grill When you are grilling please half open the oven cover after preheating ATTENTION For preventing command buttons on control panel from heating please set its sheet centered between front cover and oven body without have blank Our company is not responsible for damage made by not using this sheet Shelf Time min B Lamb Meat IQ Lamb Chops Calf Chops 15 25 SSSL IA 15 25 C ts Sheep Chops OVEN FUNCTIONS ARGUS LEVEL FUNCTION DESCRIPTION ee a
5. connected to a hood Connection must be done according to valid assembly and connection instructions Please pay a special attention to ventilation requirement The distance between appliance and hood must be at least as the distance described in hoods User s Manual e Oven can be installed between two furniture element Class 2 1 Appliance can be placed near a furniture element which has a taller side than oven Horizontal distance to a high cupboard or wall must be at least 300 mm There can be only a semi heighted furniture element paced at the other side of appliance Hanged furniture elements can only be assembled at a height that is not an opportunity for working process The shortest vertical distance to appliance must be at least 650 mm e Operations which can only be made with a tool on appliance must be done by an authorised service technician e Please look at Figure 2 for locating oven 850 Figure 2 SECTION 4 INTRODUCTION of Control Panel amp USAGE of CERAMIC COOKER You can find control buttons in Figure 5 With these control buttons power of each heating element can be adjustable Buttons can turn clockwise or opposite to clockwise directions Please bring the control button to required cooking position and do not forget big numbers on button print means high heat outlet For first cooking it recommended to use highest cooking position C64VSGRI CAMPOMATIC Figure 3 Control Panels User Instru
6. e Utilise oven gloves to take out hot pots or pans trays e External surfaces of oven can be hot while utilising oven section Children Safety This appliance is designed to be operated by adults Do not allow children to play near or with the appliance The appliance gets hot when it is in use Children should be kept away until it has cooled down Children can also injure themselves by pulling pans or pots off the appliance Before using your product please take out packing materials on oven Do not forget to take out cartoons on sides of trays and wire grate and strafor that stick on front panel Packing material can cause a danger for children Small children must be kept away Don t touch heating elements inside oven Don t definitely touch oven glass when oven is hot Keep children and pets away from cooker while oven is operating Attention Burning risk is high especially for small children who are not aware of danger Burners surfaces cover of oven inner parts and steam exit are hot during usage They can exposed to burning or boiling So it required to keep small children from oven in appropriate distance Bigger children can use oven under watch Attention Burning Danger Heating elements oven and accesories are very hot during usage So please always use kitchen cloths or heat resist gloves during holding pots and be careful on usage of pots for remove burn risk Pressing on open cover of oven with heavy matters c
7. has a taller side than oven Horizontal distance to a high cupboard or wall must be at least 300 mm There can be only a semi heighted furniture element paced at the other side of appliance Hanged furniture elements can only be assembled at a height that is not an opportunity for working process The shortest vertical distance to appliance must be at least 650 mm e Operations which can only be made with a tool on appliance must be done by an authorised service technician e Appliance can only be connected by a technician who authorised by technical service By this way it provides to obey legal instructions and local technical connection conditions You can find important statements about this subject at Installation of Oven section e During boiling and frying very hot solid or liquid oil drops leaped on oven can easily catch fire and cause fire danger Please take frying process in your control e Connection cables of appliances near oven can be damaged and shortcutted if they contacted with hot parts of oven Thats why cables of other appliances must be in enough safety distance to oven e Please do not use appliance s cooking zone for the purpose of heating indoor area Please do not put any emty pot cooking zone e Humidity and heat shall come out of your device while using it so be sure that your kitchen is well ventilated Keep natural ventilation holes active or get a mechanical ventilation assembly installed Exhaust Fan
8. 5 35 150 180 25 35 200 270 170 18 150 160 25 3 200 210 25 3 20 25 190 200 35 4 4050 9040 200 220 250 225 00 Adjustment of Mechanical Timer Mechanical Timer can be adjusted by its button on front panel Timer must be adjusted to start the oven cooking Cooking time can be adjusted between 5 to 90 minutes with mechanical timer You should position the button to ON manually if cooking time will exceed 90 minutes SECTION 8 MAINTENANCE amp CLEANING Cleaning your Oven 1 Before starting cleaning pull the power supply plug out of the socket If the oven is hot wait for cooling off 2 Do not use the agents scratching enamel or painted surfaces Use creams or liquid cleaning agents not containing hard agents 3 The liquid spilling on the cooker may cause damage to enamel surfaces when they burn Promptly clean spilling liquids 4 Do not use corrosive cleaning agents when cleaning control panel 5 Never drip water on and touch the glass when the oven is hot 6 Remove covers of the oven Wash and rinse with soapy water Cleaning the Interior Part of Your Oven e Pull the power supply plug out of the socket before starting cleaning Remove trays and grill Wipe the interior parts with soap soaked cloth Clean it with dampened cloth again and wipe dry e Do not use dry and powder cleaning agents Clean the glass surfaces with glass cleaning agents e Do not use hard brushes steel wood or sha
9. ORMATION ABOUT TRANSPORTATION In case of transport hold your oven vertically and do not put anything on it At transportation Please Keep your ovens original box Carry your oven with original box Obey carrying signs on box To keep your oven door from damage that may occur during transportation by wire grate and trays stick 1 1 5 cm thin cardboard or paper on oven front door inner glass with sticky tape at level of trays Stick oven door to side walls with sticky tape To place packaging materials look at figures below If your oven haven t got an original box Take precautions about damage possiblity of oven outer walls glass painted enamelled or stainless steel surfaces SECTION 10 Troubleshooting Please do the following controls before calling authorised service If oven not heats Plug of your product may not be in an earthed socket your fuse may blow timer may not adjusted in models that have timer If oven is not working Please check that oven button is adjusted to a funciton in multi function models Please check that heater button adjusted Please check fuse of oven plug s socket or main fuse to be sure of its blow or not If inner oven lamp is not Check is electricity on is lamp working if it is not read User s Manual to change it Upp
10. TOTAL HOB POWER 6000 WATT 2 BUTONS TIMER DIGITAL COOKING FUNCTION 6 FUNCTION OVEN VOLUME 58 LITER OVEN POWER 2550 WATT GRILL POWER 2000 WATT TURBO HEATER TURBO FAN YES TOTAL POWER 8550 WATT THERMOSTAT elie SECURITY 130C VOLTAGE 230V FREQUENCY 50 60 HZ ENERGY CLASS A ENERGY CONSUMPTION CONVENSIONAL KWH 0 85 Kwh ENERGY CONSUMPTION FORCED AIR KWH 0 78 Kwh WIDTH MM 600 DIMENSIONS DEPTH MM 600 HEIGHT MM 900 SWITCH NO 14 oe oe ee aoe a E SECTION1 TECHNICAL SPECIFICATIONS amp SECTIONS of OVEN 180mm dia cooking zone 145mm dia cooking zone Control Panel Upper Oven Cover Handle Trays Command Buttons Timer Raw SECTION 2 IMPORTANT SAFETY NOTICES This electrical oven is manufactured for using preparation of normal home meals Please do not use for other purposes Installation This appliance must be installed by qualified personnel according to the manufacturer s instructions and to the relevant Safety Standards This appliance is heavy Take care when moving it Remove all packaging protective films and oils From the appliance before using for the first time Ensure that the electrical supply complies with The type stated on the rating plate Do not attempt to modify the appliance in any way Usage voltage of your oven is 230 Volt 50 Hz Fuel Type for your oven is Electricity Warning This appliance must be earthed When you have finished cooking check th
11. an cause damage on cover hinges So please do not sit or load heavy matters on open cover of oven During Use Ensure the control knobs are in the OFF position when not in use When cooking heavy items eg turkeys do not pull the oven shelf out with the item is still on the shelf There might be a risk of tipping Never use the appliance for heating a room Reachable parts of oven can be very hot when grate uses Please keep small children away Please do not touch heating elements inside oven Outer surfaces of oven can be hot during ordinary working of appliance Use oven gloves when removing hot food utensils from the oven The oven and utensils will be very hot when in use Do not put any hot items into the drawer Utensils used during cooking should only be put into the drawer when cold During boiling and frying very hot solid or liquid oil drops leaped on oven can easily catch fire and cause fire danger Please take frying process in your control The oven door must always close properly Keep the door seal areas clean Pressing on open cover of oven with heavy matters can cause damage on cover hinges So please do not sit or load heavy matters on open cover of oven Donotuse the oven with the door inner glass panel removed Do not use the drop down door as a step to reach above cabinets After using oven side please wipe vapour drops with a cloth that can be formed on oven cover by high temperature
12. an it by using same way defined above Please do not use corroding sponge irritator chemical detergents as oven spray or stain remover in any condition SECTION 5 USAGE OF OVEN During initial operation of your oven a smell arising from insulation materials and heating elements will be generated To avoid it operate your oven at 250 C for 45 minutes without putting any trays before use Control Buttons of Oven Indicator lamp will be on together with thermostat switch When the heat inside the oven reaches the set value Thermostat cuts the circuit and the lamp is off When the heat is below set value thermostat is on again and indicator lamp is lit Usage of Oven 1 The meals that can be cooked 2 Positions of trays 3 Thermostat positions 4 Recommended cooking times are given in cooking table 5 Turn the oven heating control switch clockwise to adjust cooking time for the meal you desire to cook refer to cooking table 6 Before cooking pre heat the oven for 10 minutes The front cover of the oven should be open Put the dish in the oven after pre heating After pre heating place the food that you cook in oven and adjust control button to related position OVEN o C Figure 5 Oven Control Buttons COOKING TABLE Thermostat Position 150 175 150 175 Apple Cake 150 175 30 40 3 4 Beef 250 30 40 3 4 Mutton 240 40 50 3 4 Veal 250 30 40 3 4 Chicken 200 20 35 3 4 Fish 200 30 40 3 4 Shelf Position
13. at all controls are in the OFF position e If your electrical installation fuse range is not 40 A please make a capable electrical technician connect 40 A fuse e Please be sure that plug of your oven cooker is accidentally if the pulled beyond the extent of the power cord the Earth wire will pull out last If your residence did not contain earth system the producer company dose not responsible about the damaged event e Your oven must be used with an earthed outlet since the inlet of your oven is an earthed inlet Our firm will not take any responsibility in case that it is used without grounding e Keep electric cable of your cooker away from hot areas and don t let these to be in touch with the device Keep away from sharp edges and hot surfaces e When supply cable is damaged call on your nearest service and get it replaced with a new one e Connection can only be done by an expert authorised by customer relations e Before connecting your appliance please check local connection conditions electricity suitability to type of appliance e Appliance can not be connected to a hood Connection must be done according to valid assembly and connection instructions Please pay a special attention to ventilation requirement The distance between appliance and hood must be at least as the distance described in hoods User s Manual e Oven can be installed between two furniture element Class 2 1 Appliance can be placed near a furniture element which
14. ctions Before start cleaning cooker be sure that electrical connection is cut off Please do not use rough pots can scratch the surface of cooker Before using cooking pots pay attention that their base is dry and clean Base diameter of cooking pots must be same as cooking surface of cooker Base of cooking pot must be a little concave in cold condition When this concave base heated its contact with cooker surface increases by expantion so maximum heat transfer from cooker to pot provided Best base thickness for enamelled pots is 2 3 mm For sandwich type stainless steel pots 4 6 mm base thickness is recommended To test whether pot base has right shape or not you can do this easy test whne it is cold as follows Let pot base stay contacted to smooth side of desk in right pass it on between some paper tape For enamelled pot 5 10 pieces of paper tape for stainless steel pot 2 5 pieces of tape are recommended NOTICE Please cut off electricity at the moment of any crack formed on surface of ceramic cooker Ceramic cookers are cleaning easily Firstly all food and oil churns lightly cleaned with a glass scraper without scratching Soft razor mouthed type or fixed razor side can be used as a glass scraper Please clean cooker with suitable liquid cleaner and paper towel when it is still hot Then wipe with a humidous cloth and dry it with clean dry cloth At condition of sugar or high sugarized foods spilled on cooker you can cle
15. down heats the tray from both side Top and bottom sides of meals cooked equally with Turbo Fan Raw Positions 2 00O aD Ow NZ Pandisparss persons Cake in mould 5 persons Cookie 12 persons Pastry with Cheese Filling 12 persons Bun A savory Bun Thin Dough Pie 8 persons Leavened Pie 18 persons Biscuit 10 persons Cake 20 persons Pio of Sawdust B dishes Pie of Water persons Spaghetti 8 persons Vea Beof rost 8 parsons Lamp Meat Wrapped Arm 8 persons Fried chicken whole 1 Prece Fried Turkey 5 5 kg Fish Sweet Semolina Pastry 20 persons Smal Cakes wth Syrup B persons Layered Pastry with Sling Nuts 18 persons For 2 Trays 4 6 Vv Yv 180 200 Y Y 40 25 Cooking Pot 24 25 cm dia Pastry Mould 18 22 om dia Metal Cake Mould on Trey Eg Tray Big Tray Big Tray Beg Tray with leaf dough Small Deep Tray or 30 cm thin Deep Metal Tray Small Doop Tray or 30 om thin Deep Metal Tray volume Small Deep Tray belongs to meat volume Small Deep Tray Big Tray Small Deep Tray Big Tray Big Tray 55 eaves Vv Yy 225 200 Yy Yy 70 60 RAW POSITIONS Upper Lower Upper Lower Heater Fan 3 7 Small Deep Tray belongs to meat 3 3 3 J For 1 Tray 4 Vv Yy 225 250 Yv Y 150 120 COOKING TIME Min THERMOSTA m Fs T POSITION Upper Lower Upper Lower Heater Heater Fan 170 180 25 35 180 190 2
16. er and Lower heaters do not cook equally Check raw positions thermostat positions and cooking time from list in your Users Manual If there is still any problem in your product please call closest authorised service 10 This appliance fitting is marked according to the European directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling P of this product The symbol on the product or on the documents accompanying the product the Lo Crossed Out Wheelie Bin symbol indicates that this appliance fitting may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal For more detailed information about treatment recovery and recycling of this product please contact your local authority your household waste disposal service or the retailer where you purchased the product
17. rp instruments such as a knife when cleaning the interior part of the oven e Remove the glass front lid by unscrewing the fixing parts by use of a screwdriver and remove the inside glass clean and rinse it After drying it place the seal properly and re install the glass Oven Door and Gasket Before cleaning oven door we advise you to follow below steps to seperate oven door from body 1 Open the oven door to the end 2 Find hinges that bound door to body 3 Make free two forelegs on hinges and turn them 4 Close the door halfly to the oven by holding it from left and right 5 Slowly lift the door and put it into a rough place Clean the glass part of oven door with hot water and only a soft cloth After cleaning set the door to oven body by applying above steps in opposite order Proper work of oven provided by a gasket surrounded on inner body of oven Check this gasket in regular periods If it requires clean it without using abrasive materials If gasket is damaged immediately contact with closest BSB Authorized Service Center Do not use oven till gasket fixed Shelling Out Inner Glass of Door Changing Oven Lamp 1 Pull the plug out of socket 2 Turn the lamp fixing glass counter clockwise direction to seperate it 3 To seperate lamp from body turn it to counter clockwise direction 4 Fix new lamp that you gain from authorised service in place of old lamp CHANGING OVEN LAMP SECTION 9 INF
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