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1. 1 Cooking hob 5 Door 2 Control panel 6 Fan 3 Oven light 7 Storage compartment 4 Seal PE Rock tray support frame shelf Description 2 2 Cooking hob AUX SR R UR AUX SR AUX Auxiliary R Rapid SR Semi rapid UR Ultra rapid 2 3 Control panel 1 Programmer clock 2 Temperature knob Usetul tor displaying the current time setting This knob allows you to select the cooking programmed cooking operations and temperature Turn the knob clockwise to the programming the minute minder timer required value between the minimum and maximum settings Description 3 Indicator light The indicator light comes on to indicate that the oven is heating up It turns off as soon as it reaches the set temperature It flashes regularly to indicate that the temperature set inside the oven is kept constant 4 Function knob The oven s various functions are suitable for different cooking modes After selecting the required function set the cooking temperature using the temperature knob 5 Hob burner knobs Usetul for lighting and adjust the hob burners Press and turn the knobs anti clockwise to the value A to light the relative burners Turn the knobs to the zone between the maximum and minimum A setting to adjust the flame Return the knobs to the position to turn off the b
2. 1 Press fa The display shows the digits and the indicator light Q flashing between the hours and the minutes 2 Use the or key to set the required minutes 3 Wait approx 5 seconds without pressing any key to finish setting the minute minder The current time and the symbols and Q appear on the display Adjusting the buzzer volume The buzzer volume can be set to 3 different levels When the buzzer is in operation press to change the setting Deleting the set data Press keys M and PA at the same time to reset the programs set Then switch off the oven manually if cooking is in progress Cooking information table Lasagne Pasta bake Roast veal Pork Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken Pork chops Spare ribs Bacon Pork fillet Beet fillet Salmon trout Monkfish Turbot Pizza Bread Focaccia Bundt cake Jam tart Ricotta cake Jam tarts Paradise cake Profiteroles Sponge cake Rice pudding Brioches 220 230 220 230 90 Turbo 200 TS tawha 4 20 15 15 Fonwihadl 4 0 w0 oz oa s 7 i5 tawha 4 O 0 o o O 65 aO AIRA 35 0 45 B 25 20 55 i A 55 20 55 30 55 55 06 Credere 30 70 15 AO O 110 120 170 180 7 0 80 45 80 100 The times indicated in the table do not include preheating times and are provided as a guide only 25
3. A Cleaning and maintenance A 1 Instructions 4 2 Cleaning the appliance To keep the oven surfaces in good condition they should be cleaned regularly atter use Let them cool first Flame spreader crowns and burner caps For easier cleaning the tlame spreader crowns and the burner caps can be removed Wash them in hot water and non abrasive detergent Caretully remove any 24 Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine based acids Pour the product onto a damp cloth and wipe the surtace rinse thoroughly and dry with a soft cloth or a microfibre cloth Food stains or residues Do not use metallic soonges or sharp scrapers as they will damage the surfaces Use ordinary non abrasive products with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth Do not allow residues of sugary foods such as jam to set inside the oven It left to set for too long they might damage the enamel lining of the oven Cooking hob pan stands Remove the pan stands and clean them with lukewarm water and non abrasive detergent Make sure to remove any encrustations Dry them thoroughly and return them to the hob encrustation then wait until they are perfectly dry Refit the flame spreader crowns making sure that they are correctly positioned in their housings with their respective burner caps Clean
4. is less than 200 mm the surface shall be protected in accordance with Clause 5 12 1 2 toa height C of not less than 150 mm above the hob for the full dimension width or depth of the cooking surface area Where the cooking appliance is fitted with a splashback protection of the rear wall is not required 29 3 Additional requirements for Freestanding and Elevated Cooking Appliaces Measurements D amp E Where D the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm then E shall be 10 mm or more or the horizontal surface shall be above the trivet See insets above Notes 1 Requirement 3 does not apply to a freestanding or elevated cooking appliance which is designed to prevent tlames or the cooking vessels trom extending beyond the periphery of the appliance 2 The cooking surtace area is detined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs Be 1G For definition of trivet see Clause 1 4 109 5 Consideration is to be given to window treatments when located near cooking appliances See Clause 5 3 4 Connection of the appliance to the gas supply must be in accordance with the requirements of AS5601 A BSP 30 For definition of hob see Clause 1 4 64 5 2 Gas connection General informations This appliance is suitable
5. 6O seconds before trying again Atter lighting keep the knob pressed down for a few seconds to allow the thermocouple to heat up The burner may go out when the knob is released in this case the thermocouple has not heated up sufficiently Wait a few moments and repeat the operation Keep the knob pressed in longer Correct position for flame spreader crowns and burner caps Before lighting the hob burners make sure that the tlame spreader crowns are correctly positioned in their housings with their respective burner caps Make sure that the holes in the flame spreader crowns are aligned with the igniters and thermocouples Practical tips for using the hob For better burner efficiency and to minimise gas consumption use pans with lids and of suitable size for the burner so that flames do not reach up the sides of the pan Once the contents come to the boil turn down the flame tar enough to ensure that the liquid does not boil over 3 5 Teppanyaki plate on some models only Improper use Risk of damage to surfaces e The plate must not be used for more than OO minutes e The burners under the plate can be lit at the same time to the maximum setting for no more than 10 minutes After this time they should be set at the minimum setting e After use it is advisable to wait for at least 15 minutes before removing the accessory trom the appliance Use the Teppanyaki plate on the AUX SR burners on the cen
6. g powder products stain removers and metallic sponges e Racks and trays have to be inserted into the side guides until they come to a complete stop The mechanical safety locks that orevent the rack from being taken out accidentally have to tace downwards and towards the oven back Instructions Use wooden or plastic utensils Do not seat on the appliance Do not use steam jets for cleaning the appliance Do not obstruct ventilation openings and heat dispersal slots Never leave the appliance unattended during cooking operations where fats or oils could be released Never leave objects on the cooking surface Do not use the appliance to heat rooms for any reason Remove any food residues or large spills trom previous cooking operations from the inside of the oven For this appliance e Before replacing the bulb switch oft the power supply to the appliance e Do not rest any weight or sit on the open door of the appliance e Take care that no objects are stuck in the doors 1 2 Identification plate e The identification plate bears the technical data serial number and brand name of the appliance Do not remove the identitication plate tor any reason 1 3 Manufacturer liability The manutacturer declines alll liability tor damage to persons or property caused by Use of the appliance other than the one envisaged Non observance of the user manual provisions Tampering with any
7. may be installed next to walls one of which must be higher than the worktop at a minimum distance of 50 mm trom the side of the appliance as shown in tigures A and C relative to the installation classes Any wall units positioned above the worktop must be at a minimum distance of at least 750 mm If a hood is installed above the hob refer to the hood instruction 36 manual to ensure the correct clearance is left Depending on the type of installation this appliance belongs to classes ww QG Uu A Class 1 Free standing appliance ww QG Uu B Class 2 subclass 1 Built in appliance Positioning and levelling ww OG UW After making the electrical and or gas connections screw the four adjustable feet supplied with the appliance OO OO000 ee C Class 2 subclass 1 AA Z ee 4 The appliance must sit level on the floor Built in appliance to ensure stability Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor 3 7 Installation Wall fixing Assembling the skirt 1 Attach the chain to the cooker The skint provided e cm Decra 2 Stretch out the chain attached to the part of the product it must be cooker horizontally so that the other end fastened to the appliance prior to touches the wall installation 3 Mark the wall in the position whe
8. part of the appliance Use of non original spare parts 1 4 Appliance purpose This appliance is intended tor cooking tood in the home environment Every other use is considered improper The appliance is not designed to operate with external timers or with remote control systems 1 5 Disposal separately trom other waste Directives 2002 95 EC 2002 96 EC 2003 108 EC The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives To dispose of the appliance e Cut the power supply cable and remove A it along with the plug Power voltage Danger of electrocution e Disconnect the main power supply e Disconnect the power cable trom the electrical system A This appliance must be disposed of LLJ e Consign the appliance to the appropriate selective collection centres tor electrical and electronic equipment waste or deliver it back to the retailer when purchasing an equivalent product on a one for one basis Our appliances are packed in non polluting and recyclable materials e Consign the packing materials to the appropriate selective collection centres 1 6 This user manual This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user s reach for the whole working lite of the appliance Read this use
9. the tan provided and the top heating element that ensure unitorm distribution of low temperature air inside the oven 3 7 Using the storage compartment The storage compartment is at the bottom of the cooker To open it pull the handle towards you It can be used to store cookware or metallic objects necessary when using the appliance Use 3 8 Cooking advice General advice e Use a fan assisted function to achieve unitorm cooking at several levels e tis not possible to shorten cooking times by increasing the temperature the food could be overcooked on the outside and undercooked on the inside e Using more ovens at the same time might affect the tinal cooking results Advice for cooking meat e Cooking times vary according to the thickness and quality of the tood and to consumer taste e Use a meat thermometer when roasting meat or simply press on the roast with a spoon It itis hard itis ready if not it needs another tew minutes cooking Advice for cooking with the Grill and the Fan assisted grill e Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking e With the Fan assisted grill function we recommend that you preheat the oven before grilling e We recommend placing the food at the centre of the rack e With the Grill function we recommend that you turn the temperature knob to the maximum value near the or
10. Contents 1 Instructions 4 1 1 General safety instructions 4 1 2 Identification plate 5 1 3 Manufacturer liability 5 1 4 Appliance purpose 5 1 5 Disposal 5 1 6 This user manual 6 1 7 How to read the user manual 6 2 Description 7 2 1 General description 7 2 2 Cooking hob 8 2 3 Control panel 8 2 4 Other parts 9 2 5 Available accessories 10 3 Use 12 3 1 Instructions 12 3 2 First use 13 3 3 Using the accessories 13 3 4 Using the hob 16 3 5 Teppanyaki plate on some models only 17 3 6 Using the oven 17 3 7 Using the storage compartment 18 3 8 Cooking advice 19 3 9 Programmer clock 20 A Cleaning and maintenance 24 4 1 Instructions 24 4 2 Cleaning the appliance 24 4 3 Removing the door 25 4 4 Cleaning the door glazing 26 4 5 Cleaning the inside of the oven 26 4 6 Extraordinary maintenance 27 5 Installation 29 5 1 Clearances above and around domestic appliances 29 5 2 Gas connection 30 5 3 Adaptation to different types of gas 33 5 4 Electrical connection 34 5 5 Positioning 36 We advise you to read this manual carefully which contains all the instructions for maintaining the appliance s aesthetic and functional qualities For further information on the product www smeg com au A 1 Instructions 1 1 General safety instructions Risk of personal injury During use the appliance and its accessible parts become very hot Never touch the heating elements during use Keep children under eight years of age at a s
11. G Tighten the screw located at the side of the tap rod clockwise all the way Following adjustment to a gas other than the one originally set in the factory replace the gas setting label tixed to the appliance with the one corresponding to the new gas The label is inserted inside the nozzle pack where present 3 Replace the burners in the correct position 33 Lubrication of gas taps Over time the gas taps may become difficult to turn and get blocked Clean them internally and replace the lubrication grease Burner and nozzle characteristics table Nominal gos consumption M h 150 ecor 1 100 mn sa Nominal gos consumption MI h ecor 1 100 mm 9020 s w 5 4 Electrical connection General information Check the grid characteristics against the data indicated on the plate The identification plate bearing the technical data serial number and brand name is visibly positioned on the appliance A copy of the identification plate is included in the booklet It should be applied to an adjacent surface or this instruction manual Do not remove this plate for any reason Perform the ground connection using a wire that is 20 mm longer than the other wires The appliance can work in the following modes Installation e 220 240 V 1N A AO mm i 3 B 618 mm C 124 mm D 12 mm LI IN use a 3 x 1 5 mm three core cable The values indicated above refer to the cross section of t
12. Sy symbol to optimise cooking 2 Foods should be seasoned before cooking Foods should also be coated with oil or melted butter before cooking Use the oven tray on the first bottom shelf to collect fluids produced by grilling Grilling processes should never last more than 60 minutes using multifunction ovens 30 minutes inside the auxiliary oven Advice for cooking desserts and biscuits Use preferably dark metal moulds they help to absorb the heat better Temperature and cooking time depend on the quality and consistency of the dough To check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked It the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10 C selecting a longer cooking time it necessary While cooking desserts or vegetables excessive condensation may form on the glass In order to avoid this open the door very caretully a couple of times while cooking 2 Advice for defrosting and proving Place frozen foods without their packaging in a lidless container on the first shelf of the oven Avoid overlapping the food To defrost meat use the rack placed on the second level and a tray on the first level In this way the liquid from the defrosting food drains away from the fo
13. action system An effective extraction system requires careful design by an authorised specialist and must comply with the regulation distances and positions After installation the engineer must issue a certiticate of compliance J2 1 Extraction using a hood 2 Extraction without a hood A Single natural draught chimney B Single chimney with extractor fan C Directly outdoors with wall or window mounted extractor fan D Directly outdoors through wall lt a Air a Combustion products Ate Extractor fan Installation 5 3 Adaptation to different types of Adjusting the minimum setting for natural gas or city gas In case of operation with other types of gas Light the burner and turn it to the minimum the burner nozzles must be changed and position Extract the gas tap knob and turn the minimum flame adjusted on the gas the adjustment screw next to the tap rod taps depending on the model until the correct minimum flame is achieved Retit the knob and verity that the burner l Remove the pan stands burner capsand flame is stable tlame spreader crowns to access the Turn the knob rapidly from the maximum to burner casings the minimum setting the flame should not go 2 Replace the nozzles using a Z mm socket out Repeat the operation on all gas taps Replacing nozzles wrench according to the gas to use see Burner and nozzle characteristics table Adjusting the minimum setting for LP
14. afe distance if they are not constantly supervised Children must never play with the appliance This appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity or lacking in experience in the use of electrical appliances as long they are supervised or instructed by adults who are responsible for their satety Never rest metallic objects such as knives forks sooons and lids on the appliance during use Switch the appliance off immediately after use Never try to put out a fire or tlames with water Turn off the appliance and smother the tlames with a tire blanket or other appropriate cover The appliance must never be cleaned by unsupervised children Instructions e Have qualitied personnel carry out installation and assistance interventions according to the standards in force e Do not modify this appliance e Do not insert pointed metal objects cutlery or utensils into the slots in the appliance e Do not try to repair the appliance yourselt or without the intervention of a qualitied technician e It the power supply cable is damaged contact technical support immediately and they will replace it e Do not open the storage compartment when the oven is on and still hot e The items inside the storage compartment could be very hot after using the oven Risk of damaging the appliance e Do not use abrasive or corrosive detergents on glass parts e
15. d domestic appliances B D A r c a ae ZI 000 000 This appliance must be installed by an authorised person in accordance with this instruction manual AS NZS 5601 1 Gas installations installation and pipe sizing local gas fitting regulations local electrical regulations Building Code of Australia and any other government authority Requirements 1 Overhead clearances Measurement A Range hoods and exhaust fans shall be installed in accordance with the manufacturer s instructions However in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or for an overhead exhaust fan 750 mm Any other downward tacing combustible surface less than 600 mm above the THE TWO INSETS RELATE TO REQUIREMENT 3 BELOW Horizontal combustible surface below hob NOTE in this case any vertical combustible Horizontal combustible surface above trivet 4 surface needs to be protected to conform with requirement 2 below highest part of the hob shall be protected for the full width and depth of the cooking surface area in accordance with Clause 5 12 1 2 However in no case shall this clearance to any surface be less than 450 mm Side clearances Measurements B amp C Where B measured from the periphery of the nearest burner to any vertical combustible surface
16. for installation with Natural Gas or ULPG propane butane Reter to Burner and nozzle characteristics table paragraph for the relevant burner pressure and appropriate injector sizes When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet A test point for checking the gas pressure is supplied either with the regulator or as a separate fitting in the case of ULPG oropane appliances connector at the inlet is recommended and the gas supply line to the appliance must be of adequate length to allow sufficient Installation withdrawal of appliance for service or disconnection and be l annealed copper pipe or 2 tlexible hose according to AS NZ1869 be at least Class B 10 mm diameter The appliance must be installed with provision to allow the gas to be turned off and disconnected for servicing and removal of the appliance as required trom the gas supply Betore the appliance is operated make certain all relevant parts are placed in the correct position On completion of the installation the installer MUST check for gas leaks and test each burner individually for the correct tlame Once all burners have been tested individually turn all burners on together Warranty service calls do not cover these adjustments To check the operating pressure of the appliance it is recommended at least 2 large size burners are used Ensure ap
17. he internal conductor Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations The circuit breaker should be located near the appliance and in an easily reachable position Connection with plug and socket Make sure that the plug and socket are of the same type Avoid use of adapters and shunts as these could cause overheating and a risk of burns Overall dimensions Location of gas and electrical connection points 898 mm gt N 7 82 mm RA PA cy ce EY e re a y fa 7 SK so Installation 5 5 Positioning Heavy appliance Danger of crush injuries e Place the appliance into the piece of turniture with the aid of a second person Pressure on the open door Risk of damages to the appliance e When positioning the appliance during installation do not use the door handle to lift up or move this appliance e Never use the oven door to lever the appliance into place when fitting e Avoid exerting too much pressure on the oven door when open Heat production during appliance operation Risk of fire e Veneers adhesives or plastic coatings on adjacent furniture should be temperature resistant no less than OE General information This appliance
18. ing and maintenance Wil Igniters and thermocouples For correct operation the igniters and thermocouples must always be pertectly clean Check them trequently and clean them with a damp cloth if necessary Remove any dry residues with a wooden toothpick or a needle 4 3 Removing the door For easier cleaning the door can be removed and placed on a canvas LLI To remove the door proceed as follows 1 Open the door completely and insert two pins into the holes on the hinges indicated in the figure a a p PENN e or 2 Grasp the door on both sides with both hands lift it forming an angle of around 30 and remove it 20 25 3 To reassemble the door putthe hingesin 4 5 Cleaning the inside of the oven the relevant slots in the oven making sure For the best oven upkeep clean it regularly that grooved sections A are resting after having allowed it to cool completely in the slots Lower the door and once it is in place remove the pins trom the holes in the hinges Take out all removable parts 4 4 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and an ordinary detergent Clean the oven racks with warm water and non abrasive detergent Caretully rinse and dry the damp parts 20 Cleaning and maintena
19. ishes Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie where present gives the food an even browning at the end of cooking Perfect for sausages ribs and bacon This function enables large quantities of food particularly meat to be grilled evenly Fan assisted grill The air produced by the fan softens the strong heatwave generated by the grill grilling perfectly even very thick foods Perfect for large cuts of meat e g shin of pork Cooking with the grill and the tan with grill must never exceed a temperature of 240 C wy Turbo The combination of tan assisted cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly and efficiently without odours and flavours mingling Perfect for large volumes that call for intense cooking Fan assisted circular The combination of the fan and the circular element incorporated in the rear of the oven allows you to cook different foods on several levels as long as they need the same temperatures and same type of cooking Hot air circulation ensures instant and uniform distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without mixing odours and flavours a Defrosting Rapid defrosting is helped by switching on
20. lay and the symbol fii displayed between the hours and the minutes 2 Use the or key to set the required minutes will shows the digits 3 Wait approx 5 seconds without pressing any key in order for the function to activate The current time and the symbols Pa and FA will appear on the display 4 At the end of cooking the heating elements will be deactivated On the display symbol f turns off symbol flashes and the buzzer sounds 5 To turn off the buzzer just press any key of the programmer clock 6 Press keys S and SW W at the same time to reset the programmer clock 2 Programmed cooking 1 Set the cooking time as described in the previous point Timed cooking NO Press W The sum of the current time plus the pre set cooking duration will appear on the display Use the or key to set the required minutes OO 4 Wait approx 5 seconds without pressing any key in order for the function to activate The current time and the symbols Pa and Fu will appear on the display 5 At the end of cooking the heating elements will be deactivated On the display symbol Ff turns off symbol flashes and the buzzer sounds 6 To turn off the buzzer just press any key of the programmer clock 7 Press keys fy and 4 at the same time to reset the programmer clock Minute minder timer The minute minder timer can be activated at any time
21. nce Wil Removing racks trays support frames A 6 Extraordinary maintenance Removing the rack tray support frames enables the sides to be cleaned more l easily Danger of electrocution Live parts Removing the rack tray support frames ae e Ensure the appliance is switched off 1 Unscrew the two fastening pins of the Pane before replacing the lamp to avoid the possibility of electric shock Replacing the internal light bulb Remove the bulb protector A by turning it anticlockwise and replace bulb B with a similar one Re fit bulb protector A 2 Pull out the frame toward the interior If im selt cleaning panels are fitted they have o to be removed together wit the frame yOOCOOO0ON J OO0000000 OO0000000 3 When cleaning is complete repeat the above procedures to put the guide frames back in oo non ar vil Cleaning and maintenance Removing the seal To permit thorough cleaning of the oven the door seal can be removed There are hooks on all four sides to attach it to the edge of the oven Pull the edges of the seal outwards to detach the hooks To keep the seals clean use a non abrasive sponge and lukewarm water Seals should be soft and elastic 28 Installation 5 Installation 5 1 Clearances above and aroun
22. od The most delicate parts can be covered with aluminium foil For successful proving a container of water should be placed in the bottom of the oven To save energy 20 Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven Reduce any opening of the door to a minimum to avoid heat dispersal Keep the inside of the appliance clean at all times Use 3 9 Programmer clock Minute minder timer key 2 Cooking duration key 3 End of cooking key 4 Value decrease key 5 Value increase key Please make sure the programmer il clock shows the cooking duration symbol wy otherwise the oven will not switch on Press keys and W atthe same time to reset the programmer clock Setting the time On the first use or after a power failure the digits will be tlashing on the appliance s display and 4 keys at the same time The dot between the hours and the minutes flashes 2 The time can be set using or Keep the key pressed in to increase or decrease rapidly Press the 4 key or wait 5 seconds The dot between the hours and the minutes stops flashing _ Press the OO 4 The symbol Ff on the display indicates that the appliance is ready to start cooking Timed cooking After selecting a cooking function and temperature press k ey SM The disp
23. pliance is secured to wall when installation is completed N G The regulator supplied must be fitted to the BSP thread at the rear of the appliance An approved manual shut off valve must be installed The N G regulator must be checked and adjusted to 1 0kPa after installation U L P G Can be connected to the inlet fitting directly The pressure must be checked to ensure it is operating at 2 5kPa A separate test point fitting must be installed between the piping amp the appliance for the pressure to be checked to ensure it is operating at 2 75kPa U a LLI Installation Connection to liquid gas Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the regulations in force Make sure that the supply pressure complies with the values indicated in the paragraph Burner and nozzle characteristics table Room ventilation The room containing the appliance should have a permanent air supply in accordance with the standards in force The room where the appliance is installed must have enough air flow needed for the regular combustion of gas and the necessary air change in the room itselt The hob shall be installed in rooms with natural ventilation as required by Standards regulations AS NZS5601 Combustion gas discharge Combustion gases may be discharged by means ot hoods connected to a flue with reliable natural draught or a fan extr
24. r manual carefully before using the appliance O 1 7 How to read the user manual This user manual uses the following reading conventions Instructions General information on this user manual on sofety and final disposal A Description Description of the appliance and its decessores Use EE Information on the use of the 3 appliance and its accessories cooking advice Cleaning and maintenance Information for proper cleaning and maintenance of the appliance Installation Information for the Authorized xX Person installation operation and inspection Use instruction sequence e Single use instruction Description 2 Description 2 1 General description
25. re the The skirt must always be positioned and secured correctly on the appliance hole is to be drilled 4 Drill the hole insert a wall plug ana 1 Loosen the 4 screws A on the back of attach the chain the hob 2 for each side using a Once the chain is in position push the screwdriver cooker against the wall and reduce the 2 Place the skirt on the worktop amount of chain links to keep the chain tight to prevent any excess movement 3 Align the slots of the skirt B with the screws A 4 Secure the skirt to the worktop by tightening the 4 screws previously loosened Q The chain length must be as short as practicable to avoid the appliance tilting forward and also diagonal to avoid the appliance moving sideways 914770182768 38
26. readily NO OO Once you have prepared the rotisserie rod place it on the rotisserie support Insert the rod into the hole so that it connects with the rotisserie motor Make sure that the contoured part is placed correctly on the guide trame and remove the handle Reduction pan stands Zz Lu The reduction pan stands have to be placed on the hob grids Make sure they are properly placed A To activate the rotisserie turn the function knob to position E 5 At the end of cooking use the rotisserie handle provided to extract the rod trom the hole and remove the trame in order to take the rotisserie rod out of the oven cavity a 3 4 Using the hob All the appliance s control and monitoring devices are located together on the front panel The burner controlled by each knob is shown next to the knob The appliance is equipped with an electronic ignition device Simply press the knob and turn it anti clockwise to the maximum flame symbol until the burner lights If the burner does not light in the first 15 seconds turn the knob to and wait
27. t while preserving all nutritional elements Usetul when using a wok Scraper on some models only Useful for cleaning the Teppanyaki plate Do not use on other surfaces 1 LLJ CO UM Use 3 1 Instructions 3 2 First use Remove any protective film from the outside or inside of the appliance including accessories Remove any labels apart from the technical data plate trom the accessories and from the cooking compartments Remove all the accessories from the appliance and clean them see 4 Cleaning and maintenance Heat the empty ovens at the maximum temperature to burn off any residues lett by the manufacturing process 3 3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop e The mechanical safety locks that prevent the rack trom being taken out accidentally have to face downwards and towards the oven back Rotisserie rod on some models only 1 Prepare the rotisserie rod with the food using the clip torks provided Tray rack The tray can be used two different ways e Inside the rack with the anti tip stop facing upwards to collect grease during cooking e Resting on the rack with the anti tio sto E er M Saal eee j Screw on the handle provided so that biscuits pastries etc you can handle the rod with the food on it
28. ter of the hob or on the SR R burners on the right of the hob Pa 000000000000000000 H 000000000000000000 4 The Teppanyaki plate should be positioned in place of the rack Use 3 6 Using the oven Switching on the oven To switch the oven on l Select the cooking function using the tunction knob 2 Select the temperature using the temperature knob Functions list ZN Static wy As the heat comes from above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static cooking is suitable tor cooking just one dish at a time Perfect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duck Bottom WT The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature without affecting their browning Perfect for cakes pies tarts and pizzas 2 Small grill rotisserie on some models only The rotisserie works in combination with the central grill heating element and allows food to be perfectly browned CO Use x Small grill on some models only LP Using only the heat released from the central element this function enables small portions of meat and fish to be grilled for making kebabs toasted sandwiches and all types of grilled vegetable side d
29. urners 2 4 Other parts Oven shelves The oven features shelves for positioning trays and racks at different heights The insertion heights are indicated trom the bottom upwards see 2 1 General description Cooling fan The fan cools the ovens and comes into operation during cooking The tan causes a steady outflow of air trom above the door and which may continue for a brief period of time even after the appliance has been turned off Internal light The internal light of the ovens comes on when any function is selected Description 2 5 Available accessories Rotisserie rod on some models only Some models are not provided with all accessories Rack Usetul tor cooking chicken and all foods which require unitorm cooking over their entire surface Rotisserie support on some models only fA To be used to support the rotisserie rod Rotisserie handle on some models only Useful for collecting fat from foods placed on the rack above and for cooking pies pizzas and baked desserts Useful for taking the rotisserie rod out of the oven Teppanyaki plate on some models only Reduction pan stand OS Useful when using small cookware Wok reduction pan stand Useful for cooking meat fish and vegetables directly on the plate without adding fats or oils staying true to the tradition of Japanese cuisine that seeks to exalt the natural tlavours and aromas of tood ensuring light nourishmen

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