User Manual - Comkit Online
Contents
1. 13 7 ELECTRICAL CONNECTIONS AND EQUIPOTENTIAL BONDING 7 1 As this oven is supplied without a power cable and plug the cable and other hardware needed to make the connection to the electrical power supply must be provided by the installer The cable must satisfy the requirements indicated in Table 1 Electrical Data The oven must be connected to the power supply by way of a multiple pole main isolating switch ensuring a gap between open contacts of at least 3mm on each pole 7 2 gain access to the AC mains connection terminal board the right hand panel of the casing must be removed by undoing the fixing screws all models 7 3 cable must be fed in from beneath the clamp The individual wires are then fastened to the corresponding terminals of the terminal board The earth wire must be longer than the other wires so that in the event of the cable being jerked or the clamp broken the live wires will disconnect first Check the efficiency of the isolating switch 7 4 The oven must be kept in equipotential system This connection is made by wiring a conductor of nominal cross section 10 mm to the corresponding terminal at the back of the oven which is marked with the internationally recognized symbol All appliances in the room are bonded in this way and connected to the earth system of the building 7 5 The electrical safety of this appliance can be guaranteed only when it is connected correctl2. B Safety vent 11 COMMISSIONING AND TESTING 11 1 Check the appliance and the entire 11 4 Carefully refit the right hand side that was installation straight after connecting removed for the above work Check in particular 11 5 The test report must be completed in full e That there are no traces of the protective and submitted to the customer who should film on the outside walls and that the oven then sign in acceptance With effect from is empty this moment the appliance is covered e All vents are clear by the manufacturer s warranty e The connections are made as required and instructed in this handbook e All the safety requirements of the current standards laws and directives are met e There is no leakage from the water connections e Water drainage is clear 11 2 Now proceed to start the oven as directed in the user manual checking for the correct operation of the appliance 11 3 You should moreover check that the silicone joints and sleeves of the water circuit oven vent oven outlet drip tray do not leak 18 12 IMPORTANT INFORMATION FOR THE USER 12 1 With the user manual to hand show the user 12 5 Explain to the user that certain faults in the functions safety devices appropriate use Operation are often due to simple errors or and above all the time intervals for oversights such as failure to switch on or servicing the oven Maintenance operations connect utilities Accordingly kitchen staff incl
3. Dj J SI 5 Electric Combination Oven S Series Aus NZ Only with Direct Steam E9CSD E14CSD E20CSD E21CSD E40CSD Installation amp Maintenance Manual Date Purchased Serial Number Dealer Service Provider 234861 1 MANUFACTURED BY Moffat Limited Christchurch New Zealand INTERNATIONAL CONTACTS AUSTRALIA Moffat Pty Limited E Mail Main Office Service Spares Customer Service CANADA Serve Canada Web E Mail Sales Service NEW ZEALAND Moffat Limited Web E Mail Main Office UNITED KINGDOM Blue Seal Web E Mail Sales Spares Service UNITED STATES Moffat Web Sales Service REST OF WORLD Moffat Limited Web E Mail vsales moffat com au tel 03 9518 3888 fax 03 9518 3833 tel 1800 622 216 tel 1800 337 963 tel 1800 335 315 fax 1800 350 281 www servecanada com info servecanada com tel 800 551 8795 Toll Free tel 800 263 1455 Toll Free www moffat co nz sales moffat co nz tel 0800 663328 www blue seal co uk Sales blue seal co uk tel 0121 327 5575 fax 0121 327 9711 tel 0121 322 6640 fax 0121 327 9201 tel 0121 322 6644 fax 0121 327 6257 www moffat com tel 800 551 8795 Toll Free tel 336 661 1556 fax 336 661 9546 tel 800 858 4477 Toll Free tel 366 661 1556 fax 336 661 1660 www moffat co nz export moffat co nz The reproduction or copying
4. IEF VENT F OVEN VENT 50 234861 1 5 3 INSTALLATION DIAGRAMS E14CSD Dimensions FRONT S n A WATER CONNECTION R3 SOFTENED WATER refer to installation manual for water treatment values B WATER CONNECTION 37 C DRAIN CONNECTION 50 D ELECTRICAL CONNECTION ENTRY HIGH LOW PRESSURE RELIEF VENT F OVEN VENT 080 234861 1 6 3 INSTALLATION DIAGRAMS E20CSD Dimensions A WATER CONNECTION 3 4 SOFTENED WATER refer to installation manual for water treatment values B WATER CONNECTION R 3 4 DRAIN CONNECTION 060 ELECTRICAL CONNECTION ENTRY HIGH LOW PRESSURE RELIEF VENT F OVEN VENT 080 234861 1 7 3 INSTALLATION DIAGRAMS E21CSD Dimensions PLAN E WATER CONNECTION R3 SOFTENED WATER refer to installation manual for water treatment values WATER CONNECTION R3 3 DRAIN CONNECTION 50 ELECTRICAL CONNECTION ENTRY HIGH LOW PRESSURE RELIEF VENT OVEN VENT 080 234861 1 8 3 INSTALLATION DIAGRAMS E40CSD Dimensions WATER CONNECTION 3 SOFTENED WATER refer to installation manual for water treatment values B WATER CONNECTION R C DRAIN CONNECTION 50 D ELECTRICAL CONNECTION ENTRY E HIGH LOW PRESSURE RELIEF VENT F OVEN VENT 080 234861 1 9 3 INSTALLATION DIAGRAMS DISTANCES TO OBSERVE We recommend keeping a distance of 500mm on the right hand side in orde
5. Supply cord shall be oil resistant sheathed flexible cable and not lighter than ordinary polychloro prene or other equivalent synthetic elastomer sheathed cord as per AS NZS 3191 part 2 10 11 or IEC 60245 IEC 57 e g H05 RN F e The branch supply line shall be individually overload protected to the correct current rating and the supply chord shall be protected against any mechanical or thermal damage e grommet is fitted around the wiring entry hole into the appliance e All wiring connections must be tight Refer to the appropriate wiring standards for the size of cable that is to be supplied to an appliance for the current drawn on that line TABLE 2 GENERAL WATER DATA Water Pressure j aaa sq Water I h Connection 200 500 500 2 2XR3O R axRgar E21CSD 200 500 2 x 3 4 E40CSD 200 500 2 x R 3 4 9 The ovens are equipped with two water inlets one for non softened cold water and the other for hot water max 50 C or softened cold water 234861 1 4 3 INSTALLATION DIAGRAMS E9CSD Dimensions 810 _ D FRONT A 258 138 131 71 z z zz mz razz a 4 L UU du U PLAN be BASE A WATER CONNECTION R 3 SOFTENED WATER refer to installation manual for water treatment values B WATER CONNECTION C DRAIN CONNECTION 050 D ELECTRICAL CONNECTION ENTRY E HIGH LOW PRESSURE REL
6. ed or hot max 50 C as described below The water connection is R 2 4 The hose for connection to the water supply must be provided by the installer A shutoff valve must be installed on the line between the oven and the mains supply Australia only Double Check Valve supplied with this appliance must be installed in the water supply line to this appliance to provide total backflow prevention required by Plumbing Code of Australia This valve must be installed on upstream of any water filtering or conditioning device installed in association with this appliance i e before the water supply line separation into the separate inlet water connections A and B of this appliance 9 3 9 4 WATER SPECI FI CATIONS The characteristics of the water must come within the limits given below in order to prevent both corrosion which is extremely damaging for the appliance due to supplying water that Is too softened or too aggressive and scaling in the oven and in the water system in the case of supplying water that Is too hard Hardness Between 3 and 6 TH PH Greater than 7 5 Chlorides Less than 30 ppm These values are important for ensuring that the water used by the appliance is suitably treated WATER CONNECTIONS FOR CONDENSING STEAM The water used for condensing steam need not be softened but must necessarily be cold The water connection is R 3 4 The hose for connection to the water supply must be p
7. having adjustments protected e g paint sealed by manufacturer are only allowed to be adjusted by an authorised service agent They are not to be adjusted by the installation person The manufacturer accepts no liability for any damage or malfunctioning of the appliance attributable to the absence or inadequacy of earthing systems to the incorrect arrangement or installation of auxiliary systems also to incorrectly made connections or to non compliance of the building s electrical system with current regulations 4 1 The room where the oven is to be fitted has pressure specifications See Section 2 to be well ventilated see specific Specifications and Section 9 Water regulations and Drain Connections A shutoff valve must be installed on each of the oven water 4 2 In addition it is good policy to locate the supply pipelines to the appliance appliance under an extractor hood so that cooking vapours can be removed rapidly and 4 5 room must have a water drain in good continuously position for the oven to be installed its specifications are given under Section 9 4 3 Current electrical safety regulations require Water and Drain Connections in this the installation of a multiple pole switch manual between the oven and the electrical power supply the switch must have a contact gap 4 6 The electrical isolating switch and the water of at least 3mm on each pole shutoff valves must all be located near to the a
8. n Connections 6 3 The distances from other appliances or from adjacent walls that must be left to allow access for servicing operations will be found on the installation diagram for the oven to connect In the event of the oven being installed directly against an inflammable wall suitable heat insulation must be provided Current fire regulations should be meticulously observed and respected Do not obstruct the openings and slots in the casing as they disperse the heat in the electric component compartment Keep strictly to the installation diagrams 12 6 POSITIONING 6 6 Remove all packing materials and peel away the protective plastic film from all external surfaces of the oven 6 7 For free standing models the appliance needs to be levelled small differences in level of the supporting surface can be eliminated with the adjustable feet by screwing or unscrewing them A significantly uneven or sloping stance can affect the operation of the oven adversely For models equipped with a pan trolley it is necessary to pay special attention when levelling 6 8 Lining up the pan trolleys 21CSD and 40CSD If the floor is not level a remedy must be found using an access ramp with a maximum gradient of 4 not included in the supply If there is an outlet grate in front of the appliance it is necessary to fit runners in the pan trolley entry area
9. of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in writing by the manufacturer In line with policy to continually develop and improve its products Moffat Ltd reserves the right to change the specifications and design without prior notice Copyright Moffat Ltd June 2010 CONTENTS INTRODUCTION SPECIFICATIONS INSTALLATION DIAGRAMS SPECI AL REQUIREMENTS FOR THE INSTALLATION SITE STATUTORY REQUI REMENTS TECHNI CAL REGULATIONS AND DIRECTIVES POSITIONING ELECTRI CAL CONNECTIONS AND EQUIPOTENTIAL BONDING POINTS TO REMEMBER WHEN MAKING THE ELECTRI CAL CONNECTION WATER AND DRAIN CONNECTIONS VENTS COMMI SSI AND TESTING IMPORTANT INFORMATION FOR THE USER NOTES cl l a Lu al al Nl Vl a MODELS ELECTRICAL E9CSD E14CSD E20CSD E21CSD E40CSD VERSIONS S Programmable electronics with direct access key to the programs and recipes automatic humidity control and lighting The manufacturer accepts no liability for any inaccuracies in this manual The reproduction or copying of any part of this manual by any means attributable to printing or copying errors We reserve the right to whatsoever 15 strictly forbidden unless authorized previously in writing modify our products as we deem fit without impairing their basic by the manufacturer features 15 09 2008 1 1 INTRODUCTION We are confident that you will be delighted with your Blue Seal C
10. ombi Oven and it will become a most valued appliance in your commercial kitchen To ensure you receive the utmost benefit from your new Blue Seal appliance there are two important things you can do Firstly Please read the instruction book carefully and follow the directions given The time taken will be well spent Secondly If you are unsure of any aspect of the installation instructions or performance of your appliance contact you BLUE SEAL dealer promptly In many cases a phone call could answer your questions WARNING GREAT CARE MUST BE TAKEN BY THE OPERATOR TO USE THE EQUIPMENT SAFELY TO GUARD IT AGAINST RISK OF FIRE THE APPLIANCE MUST NOT BE LEFT ON UNATTENDED IT IS RECOMMENDED THAT A REGULAR INSPECTION IS MADE BY A QUALIFIED SERVICE PERSON TO ENSURE CORRECT AND SAFE OPERATION OF YOUR APPLIANCE IS MAINTAINED WARNING DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION WARNING MPROPER INSTALLATION ADJ USTMENT ALTERATION SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE INJ OR DEATH READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTI ONS THOROUGHLY BEFORE INSTALLI NG OR SERVICING THIS APPLIANCE CAUTION This appliance is for professional use and is only to be used by qualified people 2 1 INTRODUCTION Installations must be carried
11. out by qualified 1 7 Before positioning and connecting the persons only Failure to install equipment to appliance check that the utilities electrical pace ecto 5 void power and water supplies are as indicated on the data plate The data plate is on the the warranty right hand side at the bottom Components having adjustments protected e g paint sealed by manufacturer are only 1 8 Example of a data plate allowed to be adjusted by an authorised service agent They are not to be adjusted by the installation person 1 1 The oven must be installed L YP XXXXXXXXXX s sn ny SNAG Sh a Blue Seal authorized service agent kPa 1 0 25 kW TOT 8 kW 200 500 r 1 22 Carefully read the directions given in this manual they contain important information on safety during installation operation and maintenance Keep this manual in a safe place for future consultation 1 9 The positions of inlet and drain connections are Clearly labelled For further details see the installation diagram in this manual CAUTION This appliance is for professional use and is 1 10 In the event of breakdown or faulty only to be used by qualified personnel operation switch Off the oven immedi ately 1 3 This appliance must be put only to the use a NOTE If for some reason it is not possible to for which it is specifically intended get the appliance to opera
12. ppliance within easy reach for the user 4 4 The oven needs two water supplies one of which need not be softened but must be cold for condensing steam The other supply serving the vaporizer must incorporate a softener with suitable flow and 11 5 STATUTORY REQUIREMENTS TECHNICAL REGULATIONS AND DIRECTIVES Throughout installation it is vital to observe the 5 4 Current requirements relating to electrical following requirements systems 5 1 Any health and hygiene standards applicable 5 5 The regulations of the electrical power to kitchens and eating places supply company or agency 5 2 Local and or territorial building regulations 5 6 Any other local regulations and fire prevention standards 5 3 Current accident prevention guidelines 6 POSITIONING 6 1 To position the appliances it is 6 4 Once the appliance is installed the recommended to use the mount offered by electrical power cable must be protected the manufacturer should you want to do and never stretched or tugged things differently it is necessary to take account of the weight of the appliance 6 5 The appliance must be level any difference in level or sloping of the supporting surface 6 2 Before manoeuvring the oven into the Should be eliminated Differences in level or selected position attach the water inlet Sloping negatively affect oven operation hoses and waste pipe to the relative connection points See Section 9 Water and Drai
13. r to carry out maintenance work S S S S ae SSO SS Gg DO NOT INSTALL APPLIANCES WITH A SOURCE OF HEAT ON THE RIGHT HAND SIDE OF THE OVEN CAUTION If the ambient temperature to the right of the appliance is too high the oven will stop for safety reasons Minimum distance from sources of heat on the right hand side 400mm 10 4 SPECIAL REQUIREMENTS FOR THE INSTALLATION SITE Installation Requirements NOTE It is most important that this appliance is installed correctly and that operation is correct before use Installation shall comply with local electrical and health and safety requirements e This appliance shall be installed with sufficient ventilation to prevent the occurrence of unacceptable concentrations of health harmful substances in the room the appliance is installed in This appliance is designed to provide years of satisfactory service and correct installation is essential to achieve the best performance efficiency and trouble free operation It must be installed in accordance with applicable National and Local installation electrical and fire safety codes Australia New Zealand AS NZS3000 Wiring Rules AS NZS3500 Plumbing and Drainage Code Installations must be carried out by authorised persons only Failure to install equipment to the relevant codes and manufacturer s specifications shown in this section will void the warranty Components
14. rovided by the installer A shutoff valve must be installed on the line between the oven and the supply 15 9 WATER AND DRAIN CONNECTIONS 9 5 DRAINING The water is drained off by gravity through a heat resistant pipe DN 50 not flexible maximum length 2m installed at an angle of Fig 1 no less than 4 Mean temperature of the T drain water approx 65 C For the range with the drain as per Fig 1 it is possible to make a direct connection with an air trap without fitting a drain cup as the drainage manifold system has an internal air drop Fig 2 With a drain on the floor without an air trap it is necessary to have an outlet clearance of 2cm See Fig 3 Fig 2 Fig 3 For the remaining models it is imperative to fit a tundish to ensure a minimum air drop of 25mm between the appliance s plastic drain elbow and drain line A direct connection is not permissible 200 CAUTION The drain line must be outside the perimeter of the oven It is prohibited to reduce the drain diameter 16 9 WATER AND DRAIN CONNECTIONS 9 6 FITTING THE HAND SHOWER NOTE To fit the shower attachment the oven RH side panel must be removed Do NOT at tempt to fit the hand shower attachment without removing the side panel as electrical equipment behind the panel can get damaged and there is potential for causing electric shock Ensure electrical power is disconnected before commencing The o
15. te correctly i e cooking foods any other type of use is shut off the electrical supply and improper and therefore dangerous contact the supplier of this unit 1 4 Having removed the packing check that 1 11 During installation and or maintenance the appliance is not damaged in any work it is recommended you wear gloves to way If doubt proceed no further with protect your hands installation of the appliance and contact the Blue Seal Customer Service or your dealer 1 12 Safety sticker immediately e Maximum height for inserting containers with liquids 1 5 Packing materials are potentially dangerous and must not be left where children can play with them 1 6 Packing materials must be disposed of in conformity with local regulations This normally means that the different materials are sorted according to type and collected as urban refuse 3 2 SPECIFICATIONS ELECTRIC OVENS ExxCSD Series TABLE 1 ELECTRICAL DATA Power Frequency Total Power Amps Voltage Type Input 400Vac E21 E2ICSD 400 415 Vac 415 400 415 Vac ac 31 8 a 2 x 0 55 kW Electrical Cable Requirements When connecting a Blue Seal electric appliance to the main supply ensure that the following is carried out e An isolating switch is fitted within 2m of the appliance but not on the appliance and in such a position that the user does not have to reach across the cooking surface e
16. ude cleaning the burners inspecting the Should be trained in such a way that they oven elements and cleaning the various can use the appliance confidently and ducts and pipes and this should be carried understand how it operates out at least once a year With this in mind customers are recommended to sign a Faults of a recurring or persistent nature service agreement must be investigated by a Blue Seal authorized Service Agent 12 2 Ensure the user is fully aware that such repair and or maintenance operations as may become necessary over time must be carried out only by a Blue Seal authorized service agent 12 3 Explain clearly to the user that in the event of breakdown or faulty operation all connected utilities water and electricity should be shut off immediately 12 4 Keep the installation manual and the wiring diagram for future reference Explain to the user that the user manual supplied with the oven must be kept near the oven in a place where it can be seen It is good policy to make a note in the user manual of the name and contact numbers of the selected Service Agent 19 NOTES 234861 1 20
17. ven is supplied with a hand shower attachment which must be fitted to the oven as part of the installation process To fit the hand shower attachment the right hand side panel of the oven must be removed to drill and attach the hand shower mounting bracket To fit the hand shower attachment carry out the following operation 1 Remove the 3 screws securing the right hand side panel as viewed from front of oven Oven Side 2 Drilla5 5 mm hole in the top left hand corner of the side panel as shown on the diagram below V Remove 3 Screws 3 Secure the shower head mounting bracket to the side panel with the bolt nut and washers supplied 4 Refit the side panel to the oven and secure with 3 screws 17 5 Ensure that the water supply is turned off at the mains shut off valve 6 Connect up the hose connection from the shower head to the T connection at the rear of the oven Connect Shower Head Hose Connection Here NOTE Ensure that the supplied sealing washers are fitted between the Tee Hose and Hand Shower 7 Fitthe shower head to the shower head mounting bracket 8 Turn On the water supply and check for leaks i 9 Carry out a functional check of the shower head 10 VENTS 10 1 Under no circumstances must vents A be shut blocked ducted into other pipes Vent to extract vapours from the oven
18. y to an efficient earth system in compliance with current standards 8 POINTS TO REMEMBER WHEN MAKING THE ELECTRICAL CONNECTION 8 1 As all ovens of the series are fitted with an alternating fan motor clockwise and anticlockwise rotation there is no need for the fan to rotate in any particular direction Simply verify when commissioning the appliance that the fan is balanced and rotates freely NOTE The 21CSD and 40CSD models equipped with two motors 8 2 When making the electrical connection care is needed to ensure that the neutral pin of the terminal block corresponds to the neutral wire of the supply line If this connection is not made correctly the elements will not operate 8 3 Check also that the neutral registers zero potential when tested If not the fault described in Item 8 2 of this section will occur If this happens consult the installer of the building s electrical system 234861 1 9 WATER AND DRAIN CONNECTIONS Australia New Zealand only Water installation must be done in compliance with AS NZS 3500 Plumbing and Drainage Code 9 1 9 2 WATER PRESSURE The pressure of the water in the network must be between 200 and 500 kPa as already stated under Section 2 Specifications f the supply pressure is higher than this a pressure reduction valve must be installed between the oven and the mains supply WATER CONNECTIONS The water supplied must be either cold and soften
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