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ELECTRIC BUILT-IN OVENS

1. If you find the oven is damaged or marked you must report it within 7 days if you wish to claim for damage marks under the manufacturer s warranty This does not affect your statutory rights Discolouration of the enamel has no effect on the performance of the appliance M ENVIRONMENT Information on disposal for users Most of the packing materials are recyclable Please dispose of those materials through your local recycling depot or by placing them in appropriate collection containers If you wish to discard this product please contact your local authorities and ask for the correct method of disposal A WARNING These warnings have been provided in the interest of safety You MUST read them carefully before installing or using the appliance An authorised person must install this appliance and carry out servicing Certificate of Compliance to be retained Before using the appliance ensure that all packing materials are removed from the appliance Always be careful when you move the appliance because it is heavy Always wear safety gloves Do not pull the appliance by the door handle This appliance must be earthed In order to avoid any potential hazard the enclosed installation instructions must be followed Ensure that all specified vents openings and air spaces are not blocked Do not modify this appliance This appliance must not be used as a space heater Where the appliance is built into a cabin
2. dh flashing and beeping indicates the water tank is empty and the user needs to refill the tank with water The alarm sounds until the user refills the tank or selects a non steam function d always on indicates water is present in tank A A ishine and beeping indicates the water tank is full when refilling The alarm sounds for 100 seconds or until any button is pressed to cancel the alarm The full symbol is then continuously displayed while the water tank remains full NOTE The key used for canceling the alarm may activate that function 2 Steam outlet This is where steam is injected into the oven 3 Water overflow pipe If the water tank is over filled water will be dispensed into the oven from here This is not a fault with the appliance as it prevents water spilling out of the water drawer which could create a hazard If this occurs mop up the overflow with a clean cloth and continue with the cooking function o Water outlet valve To be used with the draining pipe supplied When cooking is finished any water left in the tank is to be drained after the appliance has cooled down Steam operating sequence 1 Open the water drawer in the control panel by pressing it 2 Pour approximately 850mL of water into t the drawer Stop filling if alarm sounds and x is displayed e Close the water drawer A WARNING Take care when filling the water drawer Spillage could create a slipping
3. 1 Press together and symbols for 3 seconds to switch off the display 2 Press together and symbols for 3 seconds to switch the clock display on again NOTE If a timer mode is set then it is not possible to switch the display off Operating the Electronic Clock WVEP615 Westinghouse General features The oven is equipped with an electronic clock that can be used to turn the oven on and off automatically The Cook Time function automatically turns the oven off after a set amount of time The End Time function is used to set the time of day you want the cooking cycle to finish A Delayed start is possible by combining the Cook Time and End Time features to switch the oven on and off at a specific time during the day Setting the time of day after electrical connection 1 After the appliance has been electrically connected 12 and the Set Clock symbol will flash 2 Tosetthe time of day Hours press the or buttons while the Set Clock symbol Ois flashing 3 Press the Clock button and the time of day Minutes will flash and can be set in the same manner 4 After 5 seconds from the last change the clock display will stop flashing confirming the time is set NOTE The clock has a 24 hour display Changing the time of day 1 Press Clock button until the Set clock symbol begins to flash on the clock display 2 To set the time of day Hours press the
4. 130 C NOTE Steam will only start if the water tank has been filled and the oven temperature is above 130 C USING YOUR OVEN Defrost The Defrost function uses low temperature air which is circulated by the fan You can defrost thaw your food before you cook it Also you may use Defrost to raise yeast dough or to dry fruit vegetables or herbs Fan Grill grill in oven models only Fan grill offers you the benefits of both Bake and traditional Grill functions The grill element turns on and off to maintain the set temperature while the fan circulates the heated air The oven door remains closed for fan grill You can use Fan grill for large cuts of meat in the oven which gives you a result that is similar to rotisserie cooked meat Put your food on a shelf in the second lowest shelf position Put the grill dish on the owest shelf position to catch any spills When using Fan grill it is not necessary to turn the food over during the cooking cycle Set temperature to 180 C 3 Grill grill in oven models only Grill directs radiant heat from the powerful upper element onto the food You can use the Grill function for tender cuts of meat steak chops sausages fish cheese toasties and other quick cooking foods Grill with the oven door closed Preheat your grill for 3 minutes to get the best results This will help seal in the natural juices of steak chops etc for a better flavour
5. Time symbol Fl will stop flashing confirming the cooking duration is set 6 A countdown of the Cooking time remaining will be shown on the display 7 When the set time has elapsed a signal will sound and the oven will turn off To stop the signal press any button on the clock and then turn the oven Function selector to Off NOTE Do not forget to add pre heating time if necessary Cooking duration cannot be set for the Rapid Heat function The cooking duration can be cancelled at any time by turning the Function selector to Off Setting the cooking end time 1 Select the desired oven function and cooking temperature 2 Press Clock button until the End Time symbol gt appears flashing 3 Set the desired time of day Hours to finish cooking by pressing or buttons while the End Time symbol gt is flashing 4 Press the Clock button and the time of day Minutes to finish cooking will flash and can be set in the same manner 5 After 5 seconds from last change the End Time symbol I will stop flashing confirming the cooking end time is set 6 The Cooking end time will be shown on the display When the set time has elapsed a signal will sound and the oven will turn off To stop the signal press any button on the clock and then turn the oven Functionselector to Off NOTE Cooking end time cannot be set for the Rapid Heat function The cooking duration can be cancelled at any time by turnin
6. You can slide your grill dish into either of the 2 spaces within the upper pairs of support rails Oc Maxi Grill grill in oven models only Fan Assist duo small oven only Maxi grill directs radiant heat from 2 powerful upper Heat comes from two elements one above and one elements onto the food You can use the Maxi grill below the food The fan circulates the hot air around the function for tender cuts of meat steak chops sausages oven cavity to deliver very even cooking fish cheese toasties and other quick cooking foods Grill with the oven door closed Maxi grill allows you yy to take full advantage of the large grill dish area and X will cook faster than normal Grill For best results it is recommended to preheat your grill for 3 minutes This ZUwNS will help seal in the natural juices of steak chops etc for a better flavour e Grill small oven only SSE E The Grill directs radiant heat from the powerful upper element onto the food You can use the Grill function for tender cuts of meat steak chops sausages fish cheese toasties and other quick cooking foods Preheat your grill for 3 minutes to get the best results This will help seal in the natural juices of steak chops etc for a better flavour The grill dish should be positioned between the upper Pyro Clean WVEP615 amp WVEP618 models only pair of support rails NOTE Grill with th ill cf B The Pyrolytic cleaning
7. already fitted NOTE If your model does not have catalytic liners they are available for purchase from the Customer Care Centre Catalytic liners are coated with a specially formulated enamel coating This porous coating enables a self cleaning process Catalytic liners must be installed first but you can omit them if you wish with no effect to cooking performance Their sole purpose is to make oven cleaning easier e The catalytic liners attach to each side of your oven ft hand and right hand version which is There is a le marked on t Position the shiny side of right hand s Line the hooks up with the slots provided in the oven wall push them in and then allow the liner to slide down to its The access hole for the side racks should be visible when the liner is correctly positioned INSTALLING OVEN ACCESSORIES he panel final position first liner as per the diagram The black the liner should be facing the oven wall the hooks pointing down and the word LH positioned to the top rear portion of the oven The ide will be a mirror image of this Side racks The side racks that come with your oven can be attached to either side of your oven Insert the twin pegged side into the rear access holes provided ensuring that the pegs are fully inserted Then locate the front peg into the front access hole and push in firmly WVE626 and WV E665 only when locat
8. as a guide and experience may show some variation in cooking times necessary to meet individual requirements It may be necessary to change some cooking times and temperatures from your previous oven For best results when baking preheat your oven for 30 minutes Conventional cooking OVEN SHELF o Scones Plain or fruit 10 15 Biscuits Rolled 70 2 91 215 Spooned 90 2 12 15 Shortbread biscuits 60 2 S0 85 Meringues Hard individual 10 2 90 Soft individual 80 2 15 20 Pavlova 6 egg 10 1 75 Cakes Patty cakes 90 E 15 20 Sponge 4 egg 80 2 20 SO Shallow butter cake 80 2 30 40 Rich fruit cake 40 2 180 Pastry Cornish pasties 200 2 40 45 shorterust Custard tart 200 180 1 10 20 30 Pastry choux Cream puffs 210 2 25 30 Yeast goods Bread 210 1 25 30 Fan forced cooking OVEN SHELF o Scones Plain or fruit 10 15 Biscuits Rolled 50 d 10 15 Spooned 80 Any 12 15 Shortbread biscuits 50 Any IO 35 Meringues Hard individual OO Any 90 Soft individual 65 Any 15 20 Pavlova 6 egg OO Any 75 Cakes Patty cakes 80 Any 15 20 Sponge 4 egg 70 Any EXE NS Shallow butter cake 70 Any 30 40 Rich fruit cake 50 Any 180 Pastry Cornish pasties 80 Any 40 45 shorterust Custard tart 90 170 Any 20 30 Pastry choux Cream puffs 200 Any 25 30 Yeast goods Bread 200 Any 25 30 Counting from the bottom shelf up COOKING GUIDE GRILLING GUIDE Grilling hints A WARNING Always clean the gril
9. back page TROUBLESHOOTING PROBLEM POSSIBLE CAUSE Oven or grill Time of day not set NOt working Power not turned on Controls are incorrectly set Oven is in Demo mode refer to Additional Functionality Household fuse has blown or power supply is off NOTE If the household fuse continues to blow call the Customer Care Centre Child proof oven lock is activated LOCKED is displayed when control is touched Refer to operating instructions Oven light Light may be turned off at control panel it ki ria un Lamp blown or loose in socket Household fuse has blown NOTE If the household fuse continues to blow call the Customer Care Centre Oven not heating enough Foil or trays on bottom of oven Timer is in AUTO mode Refer to timer operating instructions Household fuse has blown NOTE If the household fuse continues to blow call the Customer Care Centre Clock flashing Reset time of day and any cooking functions you were using on display Unit smoking Protective oils being removed when first used Condensation Reduce the amount of water used in cooking Sometimes condensation is build up normal Door cannot be replaced Stirrup not engaged properly after removal Pyrolytic cycle not working All accessories must be removed from the ovens Functions and temperature Oven is in Demo mode refer to Additional Functionality appear on display but oven does not wo
10. breaking As a precaution however do not put cold water on hot glass Should you have any questions about the glass in your new appliance please contact the customer care centre by dialling 1300 363 640 Door glass that is damaged should be immediately replaced A CAUTION Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Oven A WARNING Always keep your appliance clean Ensure that fats and oils do not accumulate around elements burners or fans Keep the oven dish baking trays grill dish and grill dish insert clean as any fat deposits may catch fire Wrap your meats in foil or an oven roasting bag to minimise cleaning Any polyunsaturated fats can leave a varnish like residue which is very difficult to remove The upper element can be released to assist in cleaning Grill AA WARNING Always keep the grill dish and grill dish insert clean as any fat deposits may catch fire Ensure that fats and oils do not accumulate around the grill element The grill element can be released to assist in cleaning the top of the grill cavity Cleaning your oven accessories Removing the trays and shelves from your appliance Slide the dish and shelves towards you until they reach the front stop Tilt them up at the front to clear the side supports taking care not to spill the contents For separate grill
11. hazard Immediately clean up any spills on the product cabinet or floor If the overfull alarm sounds immediately stop pouring water into the water drawer If the tank is overfilled the excess will flow into the oven This prevents leakage onto cabinets and is not a fault Sponge up overflows if they occur Use measuring jug supplied A CAUTION Do not use any liquid other than normal tap water Do not use demineralised or distilled water Doing so could affect the normal operation of the steam generator Do not put solid matter into the water drawer 4 Turn on the oven and select the steam cooking function and temperature Set timer functions if desired 5 Once the oven has reached the set temperature place the food in the oven A full water tank will last approximately 30 minutes It may have to be refilled during a long cooking cycle for example a roast A WARNING The steam will not be visible inside the oven when cooking with steam Opening the oven door to place remove or inspect the food will release it Stand back when opening the door to avoid the risk of burns 6 Once cooking is complete remove the food and turn off the oven Leave the oven door ajar to aid drying out the oven 7 Drain the water tank once the appliance is cool See Emptying water tank Emptying the water tank A WARNING Water in the tank can still be hot Wait until the appliance is cool before the water tank is drained
12. last change the Timer arrow symbol gt will disappear confirming the cooking end time is set A countdown of the Cooking time remaining will be shown on the display When the set time has elapsed signal will sound and the oven will turn off To stop the signal press any button on the clock and then turn the oven Function selector to Off Setting the delayed start cooking time 1 Program the Cooking duration l and Cooking end time gt l as described in the relevant sections Once both Cooking duration I I and Cooking end time gt has been set the cooking end time symbol 2l will stop flashing Cooking duration and oven set temperature will be displayed NOTE Do not forget to add pre heating time if necessary To check or cancel settings 1 To check your settings press Timer until the setting you want to check is displayed To cancel cooking end time press Timer until End Time symbol gt appears flashing with the Timer arrow symbol P Press and hold symbol until the clock no longer reverses you will hear a beep If the oven Function is set the oven will start once the Timer arrow symbol gt stops flashing To cancel cooking duration press Timer until Cook Time symbol Fl appears flashing with the Timer arrow symbol P Press and hold symbol until the clock no longer reverses you will hear a beep This automatically cancels delayed start and if the
13. last change the End Time indicator symbo I will stop flashing and the current time of day will be displayed Setting the delayed start cooking time 1 Program the Cook Time and End Timeas described in the relevant sections Once both the Cook Time and End Time have been set the Cook Time and End Time indicators will stop flashing and the current time of day will be displayed NOTE Do not forget to add pre heating time if necessary To check or cancel settings settings 1 To check your settings press Mode until the indicator symbol flashes next to the mode Cook Time End Time etc that you want to display After 5 seconds from the last change the indicator will stop flashing and the time of day will be displayed 2 To cancel delayed start press Mode until the indicator symbol flashes next to End Time Press and hold and symbols together until the current time of day is displayed 3 To cancel a setting press Mode until the indicator symbol flashes next to the setting to be cancelled Press and hold and symbols together until the setting is cleared On completion of cooking When the set time has elapsed the oven will turn off the timer will beep and the End Time and or Cook Time indicators will flash 1 Turn the Function and Temperature controls to the off position USING YOUR OVEN 2 Press or symbols or Mode to stop the clock from beeping Switching the clock display ON and OFF
14. lid use a higher to higher setting settings Turning f the pot has a lid then use a higher setting to lower Use a lower setting for foods which will settings easily burn e g milk white sauce gt Cooking food is cooking too fast take the pot too fast off the cooktop Turn the knob to a lower setting Let the cooking area cool down and replace the pot USING YOU COOKTOP 39 DEALING WITH COOKING PROBLEMS da0 POSSIBLE CAUSE SOLUTION Heating elements not working Benchtop becoming too hot and or beginning to discolour Food taking too long to cook Cannot simmer food Elements giving off smoke or odours when first used Glass surface becomes milky white when pot is removed Power not switched on Controls incorrectly set Household fuse blown Wrong type of cooking pot Pot may overhang the cooktop Pot is too large Pot base is not flat Pot may be off centre Need to use a larger element Using a round based wok Controls are incorrectly set Control set too high Element too large Protective oils being removed in first cooking Base of pot is concave 40 COOKING PROBLEMS Check cooktop is plugged in and power is on Check correct nob turned for element Replace household fuse If the fuse continues to blow contact the Service Centre ake sure bases are not concave Place pot on centre
15. minute minder is cleared NOTE This feature has no effect on the oven operation With the oven Off and minute minder operating the time of day cannot be displayed Elapsed time When an oven function is selected other than pyrolytic Clean after 5 seconds the Elapsed time is displayed 1 To reset the Elapsed time press and hold both the and buttons until the timer is reset USING YOUR OVEN 17 18 USING YOUR OVEN CONTINUED Displaying the oven centre and set temperature other than pyrolytic clean function 1 Press the Temp button when the oven is operating and the Oven centre temperature is displayed 2 Press the Temp button again within 5 seconds and the Oven set temperature is displayed Alternatively the Temperature selector can be toggled left or right H for 1 second and the Oven set temperature is displayed NOTE This temperature is displayed for 5 seconds Light operation 1 Atany time the oven lamp can be switched on or off by pressing and holding the button for 5 seconds Activating the child proof lock When the child lock is engaged the oven cannot be operated and the door cannot be opened 1 Switch the Function selector to Off 2 Press and hold the Clock and buttons at the same time until the word SAFE is displayed and a double beep sounds The word safe will be replaced by a padlock symbol on the display after 5 seconds De acti
16. of element so that it does not overhang Use a smaller pot Make sure pot base is flat or slightly convex Centre pot over element making sure it does not overhang the cooktop Move pot to a larger element Use a flat based wok on electric cooktops Check controls are set correctly and increase if necessary Turn control to lower setting Use a smaller element Do not worry this is normal Use a flat based pot Faults If there is a problem with the oven and or grill please e Check the points listed below before calling for service It may be possible to avoid a call by fixing the problem yourself and so continue cooking For cooking problems refer to Dealing with cooking problems NOTE We may charge for service even in the guarantee period if your problem is due to the causes listed below Data Plate When you need information service or spare parts please be prepared to tell us the Model number Serial number These are shown on the data plate The data plate is visible when the oven or grill door is open If you need more information please contact the Customer Care Centre on Australia 1500 363 640 CAustralia Centre is open 8 00am 5 00pm Monday Friday Eastern Standard Time New Zealand O800 436 245 New Zealand Centre is open 8 00am 5 00pm Monday Friday If you have a warranty or spare parts enquiry you should call the number listed on the
17. oven Function is set the oven will start once the Timer arrow symbol gt stops flashing Because you have cancelled auto shut off the oven will continue to heat until you manually turn it off On completion of cooking When the set time has elapsed the oven will turn off and a beeper will sound for 1 minute The remaining time indication 0 00 will appear on the display 1 Press or symbols to stop the clock from beeping USING YOUR OVEN 19 USING YOUR OVEN CONTINUED Setting the minute minder The minute minder can be used with the oven on or off 1 Press Timer button repeatedly until the Minute minder symbol amp appears flashing with the Timer arrow symbol P 2 Set the countdown time by pressing and symbols 3 After 5 seconds from the last change the Timer arrow symbol gt will stop flashing confirming it has been set 4 Once the set time has elapsed a beeper will sound for 1 minute The time indication 0 00 and a flashing Minute minder symbol A will appear on the display 5 Press or symbols to stop the clock from beeping NOTE This feature has no effect on the oven operation Using FHU Fast Heat Up mode To quickly and efficiently pre heat your oven it is recommended to select the Fast Heat Up cooking feature 1 Ensure the appliance is on by pressing On Off 2 Press Function button repeatedly until the desired oven fu
18. product warranties for Electrolux Appliances It is an important document Please keep it with your proof of purchase documents in a safe place for future reference should you require service for your Appliance 1 In this warranty a acceptable quality as referred to in clause 10 of this warranty has the same meaning referred to in the ACL b ACL means Schedule 2 to the Competition and Consumer Act 2010 c Appliance means any Electrolux product purchased by you and accompanied by this document d ASC means Electrolux authorised service centres e Electrolux means Electrolux Home Products Pty Ltd of 163 O Riordan Street Mascot NSW 2020 ABN 51 004 762 341 in respect of Appliances purchased in Australia and Electrolux NZ Limited collectively Electrolux of 3 5 Niall Burgess Road Mount Wellington in respect of Appliances purchased in New Zealand f major failure as referred to in clause 10 of this warranty has the same meaning referred to in the ACL and includes a situation when an Appliance cannot be repaired or it is uneconomic for Electrolux at its discretion to repair an Appliance during the Warranty Period Warranty Period means the Appliance is warranted against manufacturing defects in Australia for 24 months and in New Zealand for 24 months following the date of original purchase of the Appliance Sc h you means the purchaser of the Appliance not having purch
19. the hot plate Do not allow large cookware to overhand onto the adjacent benchtop This will cause scorching to the benchtop surface Do not place heat resistant mats wire mats or aluminium foil under pots or pans Do not cook food directly on the ceramic glass surface Do not use round bottom woks wok stands or similar utensils that could lead to overheating of hotplates and possible damage to the cooking surface NOTE You must read these warnings carefully before installing or using the appliance If you need assistance contact your Customer Care Centre The manufacturer will not accept liability should these instructions or any other safety instructions incorporated in this book be ignored IMPORTANT SAFETY INSTRUCTIONS PRODUCT DESCRIPTION WVE613 amp WVES613 oven grill indicator light Function Oven Grill Westinghouse function oven grill auto off timer selector temperature selector function indicator light oven indicator light WVE615 px Westinghouse Seal cat Delos T opr O Oime dekO o E ao ony EX am a function selector electronic clock oven grill temperature selector function oven indicator light indicator light WVE616 Westinghouse function selector electronic clock oven grill temperature selector WVE617 Westinghouse programmable controller water drawer WVEP618 amp Westinghouse Pyro Clean programmable controller inner amp outer es
20. this mode 1 Ensure the oven is Off Press and hold the button until a beep sounds The Demo text on the display will flash 2 While holding the button turn the Function selector to the first oven function until another beep is heard Then turn the Function selector to the Off position 4 Release the button Toggle and hold the Temperature selector to the right until 3 beeps sound The Demo text will no longer be displayed and the oven will function normally If the Demo text is still displayed repeat the above procedure Operating the Programmable Controller WVE617 amp WVEP618 amp Westinghouse Function Fast Heat Up General features The oven is equipped with a programmable controller that can be used to turn the oven on and off automatically The Cook Time function automatically turns the oven off after a set amount of time The End time function is used to set the time of day you want the cooking cycle to finish A Delayed start is possible by combining the Cook Time and End Time features to switch the oven on and off at a specific time during the day Setting the time of day after electrical connection After the appliance has been electrically connected the Set clock symbo will flash on the display 2 Toset the time of day press or symbols while the Set clock symbo Ois flashing 3 After 5 seconds from the last ch
21. underbench model WVG655 open the grill door and pull out the grill slide to its full extent Carefully lift the dish from the support Lift the dish and shelves clear e Wash the dish insert and shelves in hot soapy water Reverse the above steps to put the grill tray and shelves back again Ensure that they are placed between the 2 support wires excluding model WEVP618 AN CAUTION Do not remove the slide mechanism on the separate grill underbench model WVG655 The grill dish can easily be removed for cleaning Removing the side racks excluding model WEVP618 Grasp the middle wire at the front Pull firmly inwards e After cleaning in hot soapy water reinstall the side racks by inserting the rear pins first Removing catalytic liners where fitted O IMPORTANT Catalytic self clean panels are coated with a specially formulated enamel coating over a base of regular enamel This enamel coating has a rough and porous surface During normal cooking fats and other food splatter is partially absorbed into the surface and oxidised away This oxidisation of the fat works best at high temperatures You will find that if you do a lot of lower temperature baking around 180 C then the self cleaning process may not be complete If lightly soiled you can set the oven to 250 C for around one hour to completely remove the soil Should the panels be
22. 00mm in length This ensures a l6mm gap is maintained between the cabinet and oven side to prevent the cupboard overheating Fig A 6mm 568mm lt gt gt Flush Fit Infill P panel 100mm max for Pyro oven 20mm es ed Cupboard Oven d oor 600mm gt gt Fig B 6mm 568mm lt gt gt ee o A NEA Infill Proud Fit panel 100mm max for Pyro oven Y pe A Cupboard door Oven 600mm 7 INSTALLATION 43 44 INSTALLING YOUR APPLIANCE Non pyrolytic underbench ovens and side open door oven Your underbench oven looks best when the control panel is directly under the benchtop An upper infill panel may have to be added if the cooktop placed over the oven is too deep Refer to cooktop installation instructions for required clearance between cooktop and oven Power point connection for the WVE617 must be accessible with the appliance fully installed If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard upper infill cif required Flush fit 600 600 581min Proud fit 565 590 560min mounting holes use long black installation Screws Pyrolytic underbench oven Your underbench oven looks best when the control panel is directly under the benchtop An upper infill panel may have to be added if the cooktop placed over the
23. 5A 5 8kW 241A 2 5 WVE645 SS KX SIS x SVS 40A 8 7kW 561A 4 0 WVE655 727 X 596 x 573 16A 2 5kW 9 6A 2 5 WVE665 890 x 596 x 573 16A 3 0kW 12 7A 245 Note Electrical connection is 250 240 volts AC 5OHz Wiring minimum temperature rating 75 C 42 INSTALLATION Hard wiring detail 1 Remove terminal cover plate from rear panel of appliance 2 Fit wires through hole in cover plate and make connections to terminals 3 Engage wires into plastic clip Secure plastic clip with two long silver screws supplied in separate bag 4 Replace cover plate onto rear panel 555mm 8mm min gt lt clearance o o f f es cS gt li NS s N Second active wire only z required optional for Ad multi phase products E 2 Plastic clips S s NS Plastic clip securing points Cabinet construction for your appliance For the best integration within a kitchen install the appliance in a standard 600mm wide cupboard that gives a flush fit with the surrounding cupboard fronts as shown in Fig A A recess of 20 mm is ideal With the exception of pyrolytic ovens the appliance can also be installed using a proud fit to the surrounding cupboard as shown in Fig B AN CAUTION For all Pyrolytic clean oven models the oven must be installed as a flush fit to the surrounding cupboards and the Infill panel MUST not exceed 1
24. Do not use the drained water to fill the water tank again The water tank must be emptied after every steam assisted cooking cycle 1 Open the oven door to reveal the water outlet valve 2 Insert the valve end of the supplied drain pipe into the water outlet valve Ensure the other end is in a container that can take up to 1 litre 3 Remove the drain pipe only when the water stops flowing 4 Soak up any leakages with a sponge or cloth STEAM COOKING 25 DEALING WITH COOKING PROBLEMS da0 CAUSES REMEDY Uneven cooking Incorrect shelf position Select shelf suitable for cooking function See cooking function tables in cooking guide Oven tray too large Experiment with other trays or dishes Trays not centralised Centre trays Air flow in oven uneven Rotate food during cooking Grill dish affecting thermostat Remove grill dish from oven on bake modes Baked products too Oven not preheated Preheat oven brown on top Baking tins too large for the recipe Use correct size tins Baking tins not evenly spaced Stagger baking tins at least 5cm between tins and oven walls Products not evenly sized or Make into same size and shape and spread evenly spaced on trays over trays Baking temperature too high Lower the temperature Baked products too Baking tins too large for the recip Use correct size tins brown on bottom Baking tins are a dark metal or glass Change to shin
25. The circuit diagram is positioned on the top panel of the appliance To prevent tipping use the screws supplied to secure your oven into the cupboard Use just 2 screws for underbench and separate grill underbench ovens and 4 screws for separate grill wall ovens Remove the bottom door in separate grill wall ovens to provide access to the bottom 2 screwing points For appliances fitted with a flexible supply cord if the cord is damaged it must be replaced by the manufacturer or its service agent or similarly qualified person in order to avoid a hazard The plug must be accessible after installation Where the appliance is built into a cabinet the cabinet material must be capable of withstanding 70 C Installation into low temperature tolerant cabinetry e g vinyl coated may result in deterioration of the low temperature coating by discolouring or bubbling f the appliance is installed adjacent to vinyl wrapped surfaces use an installation kit available from the e For appliances with open cooking surfaces an all pole vinyl wrap supplier disconnect functional switch should be provided near the appliance in an accessible position Refer to AS P Electrolux Home Products cannot accept NZS 3000 clause 4 71 responsibility for damage caused by installation into ow temperature tolerant cabinets Wiring should be protected against mechanical failure Refer to AS NZS3000 clauses 3 3 2 6 3 9 310 After instal
26. ak chops and other meats for a better flavour Cooking with your timer selected models only AN CAUTION Set the timer clockwise Do not force anticlockwise or damage to the timer will result 120 minute Auto off timer The 120 minute timer features an automatic oven cut off This means that a cooking period of up to 120 minutes can be set When the timer has counted back to Auto off a bell will sound and the oven will automatically switch off Timer Timer Off ve Off C Auto ve Auto S Eu vd id ff u M x NS 60 Once automatic baking is complete return to manual operation by setting the timer to the OFF mark 90 minute Auto Off timer The 90 minute timer features an automatic oven cut off This means that a cooking period of up to 90 minutes can be set When the timer has counted back to Auto Off a ding will sound and the oven will automatically switch off Timer Timer Off Off Auto Auto 1 Off 1 Off 80 J 10 0 J 10 70 20 70 20 J iN ONS __ 30 60 30 50 40 50 40 Once automatic baking is complete return to manual operation by setting the timer to the OFF mark NOTE It is not recommended to use this timer for short durations e g boiling eggs Operating the electronic clock selected models only Westinghouse O imer CockQ bI Cook Time End Time gt General features The oven is equipped with an electronic clock that can
27. ake pans Then line the base with grease proof or baking paper Preheat oven to moderate 180 C 170 C fan forced and ensure oven shelf is in the centre position of oven Cream softened butter and sugar until light in colour Add vanilla essence Then add eggs one at a time beating well after each addition Sift flour and salt into the mixture and beat until well combined Add milk and beat or stir to combine Spoon mixture equally between prepared cake pans Bake in preheated oven middle shelf for about 25 to 35 minutes or until when tested with a fine cake skewer it comes out clean or the edges of the cakes have come away slightly from the sides of the cake pans Remove from oven to wire cake rack and rest for 5 minutes before removing from cake pans Cool completely To Serve sandwich together with your favourite jam or conserve and dust top with pure icing sugar NOTE If desired substitute butter for either margarine or olive oil spread Recipe is based on the Australian standard metric 250mL cup and 20mL tablespoon sets GETTING TO KNOW THE OVEN 27 28 CARE AND CLEANING AN WARNING Ensure the oven is electrically isolated before cleaning This can be done by switching off the appliance via the powerpoint or isolating switch if available or the switchboard Do not use steam cleaners as this may cause moisture build up AN CAUTION Do not use sharp metal implements or utensils on any
28. ange the Timer arrow symbol gt will disappear confirming the time has been set NOTE The clock has a 24 hour display Changing the time of day 1 Switch the appliance Off by pressing On Off 2 Press Timer button repeatedly until the Set clock symbol appears flashing with the Timer arrow symbol P on the display 3 To set the time of day press or symbols while the Set clock symbol Ois flashing 4 After 5 seconds from the last change the Set clock symbol and Timer arrow symbol gt will disappear confirming the time has been set Setting the oven function 1 Switch the appliance On by pressing On Off The oven light will turn on 2 Press Function button repeatedly until the desired oven function appears The suggested cooking temperature for that function will appear in the display which can be changed as described below After 5 seconds from the last change the oven will begin to heat NOTE If the oven temperature is less than the set temperature the oven temperature and a rising thermometer icon is displayed When the oven temperature reaches the set temperature 4 beeps sound and the set temperature and full thermometer icon are displayed If the set temperature is less than the oven temperature the set temperature and a full thermometer icon is displayed Changing the oven temperature 1 Press or symbols to decrease or increase th
29. ased the Appliance for re sale and your has a corresponding meaning 2 This warranty only applies to Appliances purchased and used in Australia or New Zealand and used in normal domestic applications and is in addition to and does not exclude restrict or modify in any way any non excludable statutory warranties in Australia or New Zealand 8 During the Warranty Period Electrolux or its ASC will at no extra charge if your Appliance is readily accessible for service without special equipment and subject to these terms and conditions repair or replace any parts which it considers to be defective Electrolux or its ASC may use remanufactured parts to repair your Appliance You agree that any replaced Appliances or parts become the property of Electrolux This warranty does not apply to light globes batteries filters or similar perishable parts 4 Parts and Appliances not supplied by Electrolux are not covered by this warranty 5 To the extent permitted by law you will bear the cost of transportation travel and delivery of the Appliance to and from Electrolux or its ASC If you reside outside of the service area you will bear the cost of a travel of an authorised representative b transportation and delivery of the Appliance to and from Electrolux or its ASC In all instances unless the Appliance is transported by Electrolux or an Electrolux authorised representative the Appliance is transported at the owner s cos
30. be used to turn the oven on and off automatically The Cook time function automatically turns the oven off after a set amount of time The End time function is used to set the time of day you want the cooking cycle to finish A Delayed start is possible by combining the Cook time and End time features to switch the oven on and off at a specific time during the day NOTE Your touch control clock only operates with your main oven Setting the time of day after electrical connection 1 After the appliance has been electrically connected 12 00 will be displayed and the Clock indicator symbol will flash 2 Tosetthe time of day press the or symbols while the Clock indicator symbol Ois flashing 3 After 5 seconds from the last change the Clock indicator symbol will disappear confirming the time has been set NOTE The clock has a 24 hour display Changing the time of day 1 Press Mode until the Clock indicator symbol begins flashing 2 To set the time of day press the or symbols while the Clock indicator symbol Ois flashing 3 After 5 seconds from the last change the Clock indicator symbol will disappear confirming the time has been set Setting the minute minder 1 Press Mode until the Timer indicator symbol A begins flashing 2 Set the countdown time by using and symbols while the Timer indicator symbo Dis flashin
31. clips Then remove the door trim by lifting it upwards CARE AND CLEANING 35 36 CARE AND CLEANING CONTINUED AN CAUTION Do not lift the door by the handle Rough handling will cause glass to break Removing the door glass panels Cleaning the door glass panels A nit a AN CAUTION Rough handling especially around the edges can cause the glass to break Do not to use harsh abrasives on the glass panes as the reflective surface plays a role in the function of the oven Take hold of the black bordered glass panel with a Do not place glass in dishwasher Hand wash only with a hand on its upper and lower edge Lift and rotate the soft cloth and warm soapy water When dry polish with a glass around the retainer to remove it from the guide soft cloth and ensure the glass is dry before reassembly e Repeat this for the smaller clear glass panel i when fitted Re assembling the side open oven door on selected models Re assembling the door glass panels Ensure the rubber moulding is placed in the correct orientation on one of the upper corner of the smaller clear glass panel nsert the smaller glass panel when fitted first from above and at an angle to the profile of the door Take hold of the smaller clear glass panel when fitted with a hand on its upper and lower edge Lift the glass to remove it from the retainer The rubber moulding on the upper corner of the small clear glass
32. come heavily soiled they will need to be taken out of the oven and cleaned by hand They can be cleaned by first soaking in warm soapy water for at least 2 hours and then wiping clean with a soft cloth NOTE Solid cleaning powders creamy cleansers caustic oven cleaners steel wool or other scourers will ruin the catalytic surface and must NEVER BE USED Lift the liner up to disengage the hooks The liners should now be free to be pulled in towards the centre of the oven Removing and replacing the oven back light and side light where fitted Turn oven light glass anticlockwise to remove it for globe replacement To remove side light place a spoon under the light glass and lever off Replace globe and snap glass cover back into position e A special high temperature resistant globe should be used This can be purchased from Electrolux Customer Care Centre A WARNING Make sure the appliance is turned off before you remove or replace parts to avoid the possibility of electric shock CARE AND CLEANING 30 CARE AND CLEANING CONTINUED Releasing the grill element A WARNING Make sure the appliance is turned off before you remove or replace parts to avoid the possibility of electric shock Retaining wire models The upper grill element is secured with a hanger clip which can be removed to help clean the oven cavity ceiling To remove the hanging clip push the sides of the c
33. ctivate NOTE On Off will continue to beep on touch when mode is de activated Safety cut out feature The oven will automatically switch Off if the temperature is not adjusted or the appliance is left operating for a period of time The oven switches itself off after 1 20 hours when the temperature is set between 30 C and 120 C 2 8 5 hours when the temperature is set between 120 C and 200 C 3 5 5 hours when the temperature is set between 200 C and 250 C Oven shelves O IMPORTANT Select the correct shelf location for food being cooked ake sure dishes wi Il fit into the oven before you switch it on eep edges of baking dishes at least 40mm from the side of the oven This allows free circulation of heat and ensures even cooking Do not open the oven door more than necessary Do not place foods with a lot of liquid into the oven with other foods This will cause food to steam and not brown e After the oven is turned off it retains the heat for some time Use this heat to finish custards or to dry bread Do not use a lot of cooking oil when roasting This will prevent the splattering of oil on the sides of the oven and the oven door Polyunsaturated fats can leave residue which is very difficult to remove When cooking things which require a high heat from below e g tarts place the cooking dish on a scone tray in the desired shelf position For sponges and cak
34. dry bottoms to avoid scratching or burning residue into the glass Ensure the pan bottom is the same size as the working element We do not recommend ceramic glass pans because they do not conduct heat well Stainless steel or enamelled saucepans are best Do not use pans with copper or aluminium bottoms because they can leave traces which are difficult to remove from the glass f buying new utensils select enamelled steel pans with 2 3mm thick bottoms or stainless steel pans with sandwich bottoms 4 6mm thick The pan bottom should be flat or preferably slightly concave at room temperature so that it lies flat on the glass surface when hot Cooking Do s and Don ts Do use the stored heat in the hotplate by turning the control off before the final few minutes of cooking Do not place heat resistant mats wire mats or aluminium foil under pots and pans Do not allow pots and pans to boil dry as damage to both pan and hotplate may result Do not use round bottom woks wok stands or similar utensils which could lead to overheating of the hotplates and possible damage to the cooking surface Do not slide pans across the surface of the ceramic glass cooktop it could result in scratching of the surface Do not use the cooktop as extra bench space or as a cutting board Do not allow children on or near the cooktop at any time Cleaning your ceramic hotplate 1 Remove all spilt food and fat wit
35. e Pyrolitic cleaning can release fumes that are not harmful to humans including infants or persons with medical conditions however you are strongly advised to provide good ventilation during and after each pyrolytic cleaning process Unlike humans some birds and reptiles can be extremely sensitive to the potential fumes emitted during the pyrolytic cleaning process It is strongly advised to remove any pets especially birds from the vicinity of the appliance during and after each pyrolytic cleaning process Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all pyrolytic ovens when the pyrolytic self cleaning program is in operation AN CAUTION All accessories must be removed from the oven including shelves trays and side racks During pyrolytic cleaning the air outlet vent above the door must be kept clear of any obstruction e g tea towels Do not use your oven to clean miscellaneous items e g cookware To prevent damage do not use acids sprays or similar cleaning agents Gi IMPORTANT During the pyrolytic cleaning function it is advisable not to use a cooktop if it is fitted above the oven This could cause overheating and damage to both appliances The cooling fan will operate at an increased speed for Pyrolytic cleaning and will continue to run until the oven has cooled down It is recommended to use the Pyro clean function regularly to keep the ove
36. e Westinghouse USER MANUAL ELECTRIC BUILT IN OVENS WVE613 WVES613L R WVE615 WVEP615 WVE616 WVE617 WVEP618 WVE626 WVE636 WVE645 WVE655 WVE665 2 CONGRATULATIONS Dear customer Congratulations and thank you for choosing our oven We are sure you will find it a pleasure to use Before you use the oven we recommend that you read through the relevant sections of this manual which provides a description of your appliance and its functions To avoid the risks that are always present when you use an appliance it is important that the appliance is installed correctly and that you read the safety instructions carefully to avoid misuse and hazards We recommend that you keep this instruction booklet for future reference and pass it on to any future owners After unpacking the appliance please check it is not damaged If in doubt do not use the appliance but contact your local customer care centre This appliance complies with requirements of Australian Standard AS NZS 60335 2 6 Conditions of use This appliance is intended to be used in household and similar applications such as Staff kitchen areas in shops offices and other working environments Farm houses By clients in hotels motels and other residential type environments Bed and breakfast type environments Please ensure you read the instruction manual fully before you call for service or a full service fee could be applicable Rec
37. e temperature setting The temperature setting changes in increments of 5 C NOTE The temperature can be adjusted at any time Oven temperature cannot be changed for the Defrost function For model WVEP 618 oven temperature cannot be changed for the Pyro PI function Setting the cooking duration 1 Select the desired oven function and cooking temperature 2 Press Timer button repeatedly until the Cook Time symbol Fl appears flashing with the Timer arrow symbo P on the display 3 Set the desired cooking duration by pressing or symbols while the Timer arrow symbol P is flashing 4 After 5 seconds from the last change the Timer arrow symbol gt will disappear confirming the cooking duration is set 5 A countdown of the Cooking time remaining will be shown onthe display 6 When the set time has elapsed signal will sound and the oven will turn off To stop the signal press any button on the clock and then turn the oven Function selector to Off NOTE Do not forget to add pre heating time if necessary Setting the cooking end time 1 Select the desired oven function and cooking temperature Press Timer button repeatedly until the End Time symbo gt appears flashing with the Timer arrow symbo P on the display Set the desired time of day to finish cooking by pressing or symbols while the Timer arrow symbo P remains flashing After 5 seconds from the
38. e temperature to 230 C After 25 minutes turn off the oven and let it cool for 15 minutes 3 Again turn on the oven and set the oven function to Steam cooking Set the temperature to 180 C After 10 minutes turn off the oven and let it cool for 15 minutes 4 Insert the supplied drain pipe and empty the tank of the remaining cleaning solution When the tank is empty remove the drain pipe 5 To flush the water tank refill the water tank with 850mL of fresh water and empty via the drain pipe 6 Remove the drain pipe again and clean it by hand in warm water with soap 7 To prevent the build up of calcium deposits it is recommended to use this procedure every 2 3 months USING YOUR COOKTOP AN CAUTION The ceramic cooktop is made from ceramic glass a tough durable material that withstands heating and cooling without breaking However it must be remembered that as it is GLASS it may break Treat it accordingly Should you have any questions about the glass in your new appliance please contact the Customer Care Centre by phoning 1500 363 640 The heating elements are concealed under the smooth glass surface which has a pattern to show the location of the elements The glass will retain heat for a period of time after the appliance has been turned off This is indicated by a HOT SURFACE warning light It will remain on whenever the glass surface exceeds 60 C Utensils Use pans with smooth clean and
39. ere is no need to turn the meat as both sides are cooked at the same time GRILLING GUIDE 23 24 STEAM COOKING GUIDE WVE617 model only Gi IMPORTANT Cooking with steam is a great addition to straight hot air cooking Steam brings out all the natural flavours and goodness in the food cooks evenly from surface to centre and retains more nutrients and vitamins Steam assisted cooking consistently produces juicy succulent interiors with crisp golden exteriors A hot steam function is selected as per a standard function but with the addition of the steam symbol being illuminated in the display Selection of temperature is also the same as for a normal function but the lower temperature limit will be higher for a steam function This oven has 3 dedicated steam functions that have been individually tuned to produce the best result with a combination of steam and heat application Steam cooking perfect for all kinds meat poultry and fish dishes The hot air ensures the outside is sealed whilst the steam keeps the inside tender Steam reheat great for reheating dishes like rice pasta and pizza that can suffer from dryness in normal ovens or sogginess in microwave ovens Pizza Steam This function creates a great pizza in terms of crispy crust and uniform browning on top STEAM COOKING Steam product description Ak 1 Water tank level Indicator
40. erfere with the closed oven door INSTALLING OVEN ACCESSORIES 9 10 INSTALLING YOUR OVEN ACCESSORIES Shelves and trays WVEP615 only Shelves and trays WVE655 only To insert the grill tray in a separate grill underbench product open the grill door and fully extend the grill IMPORTANT drawer Position the grill tray so that the slots on the Your oven comes with formed easy clean runners The outer edges fit over the tabs on the slides shelves are designed to travel freely on runners without being pulled out accidentally Make sure you have the shelf in the correct orientation before you slide it in otherwise it could become jammed Locate the rear edge of the shelf in the recess between 2 formed runners NOTE The Top Ledge is not a shelf position With the front edge raised begin to slide the shelf into the oven Lower the front edge as you push the shelf completely in The grill baking tray for underbench oven models sits into a wire carrier that fits into the oven exactly like the shelves When fully inserted the shelf tray should not interfere with the closed oven door NOTE Shelves and accessories must be removed when using pyrolytic cleaning function note the orientation of the side and rear features INSTALLING OVEN ACCESSORIES USING YOUR OVEN Understanding your oven functions Your oven will have a selection of the following function
41. es use aluminium bright finished or non stick utensils e Always remove unnecessary trays or dishes when roasting or baking Use the oven efficiently by cooking many trays of food at the same time For example Cook 2 trays of scones small cakes or sausage rolls Cook a roast dinner at the same time as you cook chips or vegetables It is not recommended to use more than 2 shelves at a time When cooking with 2 shelves use an oven fan function Oven shelf location excluding WVEP618 Your oven has seven positions for shelves These are numbered from 1 the lowest shelf position to 7 the highest shelf position See diagram To give maximum space above and below the shelves load them in this way When cooking with 1 shelf use position 3 or 4 When cooking with 2 shelves use positions 3 and 5 KR ON o3 p 7 Position Rack Oven shelf location WVEP618 Your oven comes with formed easy clean runners that allow five positions for shelves These are numbered from 1 the lowest shelf position to 5 the highest shelf position See diagram To give maximum space above and below the shelves load them in this way e When cooking with 1 shelf use position 3 e When cooking with 2 shelves use positions 2 and 4 Not a shelf position Roasting meat Place the meat in the oven and set the temperature your meats in an oven r
42. et the cabinet material must be capable of withstanding 70 C If adjacent to vinyl wrapped surfaces use installation kit from vinyl wrap supplier Ensure the appliance is switched off before cleaning or replacing parts This can be done by switching off the appliance via the powerpoint or isolating switch Cif available or the switchboard Do not use steam cleaners as this may cause moisture build up Switch the appliance off before removing the oven light glass for globe replacement Do not open the oven door during steam cooking Steam can be released There is a risk of skin burns There is a risk that steam causes moisture damage to cabinets Allow the oven to cool down for 30 minutes before you drain the water tank in a steam oven Scalding water may be released Always keep the appliance clean Ensure fats and oils do not accumulate around elements burners or fans Care must be taken when wiping exposed stainless steel edges they can be sharp Do not spray flammable materials in or under the appliance e g aerosols Do not leave the grill on unattended Always turn the grill off immediately after use as fat eft behind may catch fire Do not cover the grill insert with foil as fat left there may catch fire Always keep the oven dish grill dish and bake trays clean as any fat residue may catch fire To avoid an accident ensure that the oven shelves and fittings are always inserted into the app
43. f grill selector temperature clock temperature selector selector PRODUCT DESCRIPTION BEFORE FIRST USE Preparing your appliance for the first time e Please remove all internal boxes and bags from the oven before operation e Please wipe out the oven interior prior to operation with warm soapy water and polish dry with a soft clean cloth Do not close the oven door until the oven is completely dry f your appliance is fitted with a mechanical Auto Off timer make sure it is set to Off marker for manual operation Timer Timer off 120 Off 110 Ps Auto 90 or 0 SS i m 70 N J 20 N J 30 e60 30 DOS T ag 50 40 60 50 AN CAUTION Do not line the oven with foil as it will damage the enamel e New appliances can have an odour during first use It is recommended to run in the oven before cooking for the first time Operate the oven s empty at a temperature of 180 C for approximately 30 minutes For appliances with a separate grill run the grill on maximum for 15 minutes WITH GRILL DOOR OPEN Please ensure that the room is well ventilated during this process Setting the time of day If you have purchased a model fitted with an electronic clock or programmable controller you must set the time of day before you can operate your appliance Electronic clock After the appliance has been electrically connected 12 00 will be displayed and the Clock indicator symbo
44. function is used for cleaning AER SES er RREN the main oven It cleans by burning off the spatters and temperature This process produces ash which can be SAU LUZ wiped out of the oven cavity rw eee Split Grill small oven only SO The Split grill works in the same way as a full width grill but with the added advantage of being able to optimise the energy usage for smaller servings NOTE Grill with the grill door open Small oven grill SCIL 1 Bake duo small oven only Heat comes from two elements one above and one below the food The bottom element is a clean heat element and is below the floor of the oven Both elements are controlled by the thermostat and will turn on and off to maintain the set temperature You can use the Bake function for a single tray of biscuits scones muffins cakes slices casseroles baked puddings roasts and delicate egg dishes Sp HUGS USING YOUR OVEN 13 14 USING YOUR OVEN CONTINUED O IMPORTANT Cooling Venting fan This appliance is fitted with a cooling fan This prevents your kitchen cabinet from overheating and reduces the condensation inside the oven It will operate whenever you are using the oven and blow warm air across the top of the oven door NOTE For selected models only if the oven is still hot from cooking the cooling fan will keep running to cool the oven down and will switch off by itself once cool Condensation and steam This applia
45. g 3 After 5 seconds from the last change the Timer indicator symbol A will stop flashing confirming the timer has been set The countdown time remaining will appear on the display 4 Once the set time has elapsed a beeper will sound for 1 minute The time indication 0 00 and a flashing Timer indicator symbol will appear on the display 5 To stop the beeper press symbols or mode NOTE This feature has no effect on the oven operation With the minder operating the time of day cannot be displayed USING YOUR OVEN 15 16 USING YOUR OVEN CONTINUED Setting the cooking duration 1 Select the desired oven Function and Temperature The oven indicator light will appear and the heating source will switch on 2 Press Mode until the Cook Time indicator symbol bl begins flashing 3 Set the cooking duration by using or symbols while the Cook Time indicator symbol II is flashing 4 After 5 seconds from the last change the Cook Time indicator symbol I will stop flashing and the time of day will be displayed NOTE Do not forget to add pre heating time if necessary Setting the cooking end time 1 Select the desired oven Function and Temperature 2 Press Mode until the End Time indicator symbol gt begins flashing 3 Enter the time of day to finish cooking by pressing or symbols while the End Time indicator symbol gt I is flashing 4 After 5 seconds from the
46. g WVE617 model only Perfect for all kinds of meat poultry and fish dishes The hot air ensures the outside of the food is sealed whilst the steam keeps the inside tender Steam comes from the outlet pipe and heat comes from the element surrounding the fan This fan circulates the hot air and steam around the oven cavity so that you can position the food anywhere in the oven The browning of meat or fish will be perfect with the best cooking result at the core Shape will be preserved and evenly firm Vegetables will retain a high level of nutrients NOTE Steam will only start if the water tank has been filled and the oven temperature is above 130 C Base Heat Heat comes from the element below the food The element is controlled by the thermostat and will turn on and off to maintain the set temperature The Base heat function can be used to add extra browning to the bases of pizzas pies and pastries Cook in the lower half of the oven when you are using only one shelf For best results use silver or shiny trays Less L Fan Assist Heat comes from two elements one above and one below the food The fan circulates the hot air around the oven cavity so that you can put the food in different places in the oven and still cook them at the same time You should only use a maximum of 2 shelves with Fan assist Do not use the bottom shelf If two shelves are used the food on the shelf in the higher position will co
47. g on more than one level use a fan cooking function Operating your oven temperature selector selected models only A thermostat controls the temperature in your appliance The temperature can be selected within the specified range To set the temperature turn the temperature selector in a clockwise direction to the desired setting An indicator light above the temperature selector will come on When the set temperature is reached the element switches off and the indicator light goes off When the oven temperature falls below the set temperature the element switches on and the oven indicator light comes on again USING YOUR OVEN AN CAUTION Once the food is cooked turn the temperature selector back in an anti clockwise direction Do not force it right round in a clockwise direction as this will result in damage to the thermostat NOTE For multifunction ovens the desired cooking function must be selected before the oven will operate Once the desired function has been selected use the temperature selector to set the required temperature Pre heating your appliance For best results when baking you must pre heat the oven for 30 minutes Pre heat the grill for 3 minutes to obtain best results Pre heating your appliance allows it to reach the required temperature quickly and efficiently When baking bread or cakes load the oven as quickly as possible after pre heating and leave the oven door open for the shortest time This wi
48. g straight and firm against the glass panel the painted surface is facing to the downside 32 CARE AND CLEANING Fitting the oven door Take hold of the oven door with a hand on each side and with the door at an angle of 45 position the recesses at the bottom of the door onto the hinge arms of the oven Let the door slide down the hinge arms as far as it will go Open the door fully to access the hinges e Rotate the stirrups see image below until they lock into the hook The oven door may now be closed hook stirrup Cleaning the quad glazed oven door on selected models AN CAUTION Do not lift the door by the handle Rough handling will cause glass to break Removing the oven door O IMPORTANT Your oven is equipped with a door that can be disassembled in order to clean all the panes of glass Remove the door before cleaning Open the door fully to access the hinges then rotat the stirrups highlighted in the image on both hinges fully to open position Stirrup in the open position Door column Slowly close the oven door until it is stops against the stirrups about 30 e Hold the oven door with a hand each side and remove it from the oven by pulling it towards you CARE AND CLEANING 33 34 CARE AND CLEANING CONTINUED Lay the oven door with the outer side facing downwards on something soft and flat for example a bla
49. g the Function selector to Off Setting the delayed start cooking time 1 Program the Cook Time and End Time as described in the relevant sections Once both the Cook Time and End Time have been set the Cook Time and End Time indicators will stop flashing and the Set temperature will be displayed NOTE Do not forget to add pre heating time if necessary Delayed start cooking time cannot be set for the Rapid Heat function The delayed start cooking time can be cancelled at any time by turning the Function selector to Off Setting the minute minder 1 Press the button and the Minute minder symbol begins to flash 2 Set the countdown time Seconds by using and buttons while the minute minder symbol Dis flashing 3 Press the button and the countdown time Minutes will flash and can be set in the same manner 4 Press the button and set the countdown time Hours will flash and can be set in the same manner 5 After 5 seconds from the last change the Minute minder symbol fA will stop flashing confirming it has been set 6 Once the set time has elapsed a signal will sound for 1 minute The time indication 0 00 and a flashing Minute minder symbol will appear on the display To stop the signal press any button on the clock 8 To cancel the minute minder press the f button and the display will flash Then press and hold and buttons together until the
50. glass panel into the middle position ensuring the chamfered corner of the panel is placed in the correct location as shown in the image below Chamfer to be located in this corner Insert the black bordered glass panel into the upper position ensuring the painted surface is facing the downside as per the image below Replacing the top door trim Hold the top door trim at each side and position it to the inside edge of the glass Push the trim down with its top edge over the glass panel until the clip snap in on each side of the trim Push the middle of the trim down to ensure it is straight and firm against the glass panel Fitting the oven door Take hold of the oven door with a hand on each side and with the door at an angle of 30 position the recesses at the bottom of the door onto the hinge arms of the oven Let the door slide down the hinge arms as far as it will go Open the door fully to access the hinges Rotate the stirrups see the image below until they lock into the hook The oven door may now be closed stirrup in locked position door column Cleaning the side open door on selected models Side open door models have been designed to allow for the inner glass panels to be removed for cleaning Removing side open door top trim Take hold of the grid embossed sections of the door trim at each end and press inwards to release the
51. grilling O IMPORTANT Definite times can not be given for grilling as it is dependant on the size of the food and your own tastes These times should only be used as a rough guide and remember to turn the food over halfway through the cooking process except with fan grill For better grilling results follow these easy instructions 1 Remove oven grill dish and grill insert and preheat grill for about 3 minutes 2 Choose only prime cuts of meat or fish If the cut is ess than 5mm thick it will dry out If the cut is more than 40mm thick the outside may burn whilst the inside remains raw 3 Do not place aluminium foil under the food as this prevents fats and oils from draining away which could result in a fire 4 Baste the food during cooking with butter olive oil or marinade 5 Use tongs to turn food as a fork pierces the surface allowing juices to escape MEAT TIME Steak 15 20 minutes Chops 20 50 minutes Fish 8 10 minutes Bacon 4 5 minutes Fan grill multifunction grill in oven models only If your appliance has fan grill as a function this will assist the grilling process by circulating the heat evenly around the food The recommended temperature setting is 180 C for all fan grilling functions 1 Place the oven grill dish on the bottom rack 2 Place meat poultry on an oven shelf above the oven grill dish 3 Wipe off any oil or fat which spatters while the oven is still warm Th
52. h a razor blade scraper supplied with the unit while the ceramic glass is still warm but not hot Wipe clean with dishwashing detergent on a damp cloth 2 If aluminium foil plastic items or high sugar content liquids foods are allowed to melt on the ceramic glass these should be removed immediately with a scraper before the surface has cooled down otherwise pitting of the surface can occur NOTE Items with high sugar content not only include jam and fruit but also vegetables such as peas tomatoes and carrots 3 When the ceramic glass is cool apply a suitable cleaner supplied with the unit 4 It is important to follow the cleaner manufacturer s instructions Remove any cleaning residue from the surface as staining of the cooktop may occur 5 Do not use abrasive sponges or scourers oven sprays or stain removers as they may scratch the cooktop 6 Any pitting staining scratches or other surface deterioration is excluded from the warranty 7 All stains water marks can be removed by vigorous cleaning using the supplied ceramic cleaner Cooking hints Bringing Use a high setting liquids to the boil Before the liquid begins to boil turn to a lower setting This will stop the liquid from boiling over Using Cooking areas will stay hot after they are retained turned off Turn the cooking area off befor heat cooking is finished and use the retained heat to finish cooking Turning f the pot does not have a
53. he cabinet This can be a full width opening 20mm deep Deco NC UN RADIO 600 893 581min 20 885 560min 20 Flush fit Proud fit 565 4 mounting holes use 15mm long black installation screws supplied 650mm min INSTALLATION 45 46 INSTALLING YOUR APPLIANCE Double oven Combo oven cooktop cut out dimensions A minimum gap of 40mm must be maintained between the top of the underbench oven and the bottom of the cooktop to ensure adequate ventilation and space for the interconnection lead The cooktop must be installed above the underbench oven INSTALLATION Se aa SESS Flush fit 600 1086 581min Proud fit 565 1078 560min use 25mm long black installation screws supplied mounting holes use 15mm long black installation screws supplied COOKTOP DIMENSIONS Overall Cooktop Dimensions Width 610mm Depth 515mm Depth of base 45mm COOKTOP CUT OUT DIMENSIONS gt UJ Cooktop 560mm 490mm A minimum gap of 40mm must be maintained between the top of the underbench oven and the bottom of the cooktop to ensure adequate ventilation and space for the interconnection lead AN CAUTION The cooktop MUST be installed above the underbench oven e Electrolux VVarranty FOR SALES IN AUSTRALIA AND NEW ZEALAND APPLIANCE BUILT IN OVEN COOKTOP AND FREESTANDING COOKERS This document sets out the terms and conditions of the
54. he door glass panels A CAUTION Rough handling especially around the edges can cause the glass to break Lift the black bordered glass panel out of the guide and place on something soft and flat to prevent scratches e Repeat this for the smaller clear glass panel when fitted Cleaning the door glass panels AN CAUTION Do not to use harsh abrasives on the glass panes as the reflective surface plays a role in the function of the oven Do not place glass in dishwasher Hand wash only with a soft cloth and warm soapy water When dry polish with a soft cloth and ensure the glass is dry before reassembly Removing bottom trim on selected models The bottom trim may be removed for cleaning by snapping out and lifting away from the glass CONTENTS 31 CARE AND CLEANING CONTINUED Re assembling the bottom trim on selected models Push down to snap each side of bottom trim back into door columns Re assembling the top door trim Take hold of the top door trim at each side and position it to the inside edge of the glass Push the trim down with its top edge over glass panel until the clip snaps in on each side of the trim Re assembling the door glass panels Insert the smaller clear glass panel when fitted first from above and at an angle to the profile of the door con NN Push the middle of the trim down to ensure it is Repeat for the black bordered glass panel ensurin
55. ic shock CONTENTS 3 IMPORTANT SAFETY INSTRUCTIONS AN CAUTION Read the following carefully to avoid damage to the appliance The grill door must be left fully open whilst grilling in a separate grill wall oven and a separate grill underbench oven The grill tray must be fully inserted whilst grilling Do not place thick portions of food under the grill Foods may curl catch and ignite Do not use the door as a shelf Do not push down on the open oven door Do not use harsh abrasive cleaners or metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Do not use harsh abrasive cleaners powder cleaners steel wool or wax polishes on enamel Do not use sharp metal implements or utensils on any surface as these may leave permanent scratches or marks Do not use stainless steel cleaners abrasive cleaners or harsh solvents to clean your stainless steel appliance Do not line the bottom of the oven or grill with foil or cookware it will damage the enamel Do not use the base of the oven for cooking it will damage the enamel Do not put water directly into the hot appliance Always clean the appliance immediately after any food spills Cooktop only Do not allow pots to boil dry as damage to both pan and cooktop may result Do not operate the cooktop for an extended period of time without a utensil on
56. ing the left side rack into the small oven or grill ensure the pegs are inserted into the upper two access holes Shelves and trays Gi IMPORTANT The shelves are designed so that they have maximum travel but cannot be accidentally pulled right out The trays are designed the same way and fit straight into the side racks To fit a shelf or tray to side racks Locate the rear edge of the shelf tray in between 2 guide rails of the side rack see diagram Ensure the same rail positions on both sides of the oven are being engaged With the front edge raised begin to slide the shelf into the oven Once the detents have passed the front edge of the side rack the shelf can be pushed completely in The grill baking tray for separate grill wall oven models slides into the wire runners in a similar manner When fully inserted the shelf tray should not interfere with the closed oven door Remove extra trays and dishes before roasting or baking To fit a shelf or tray to telescopic slides where fitted With the slides fully pushed in push the shelf or tray along the top of the slide until it hits the back post Drop the front of the shelf or tray onto the slide ensuring it sits behind the front post of the slide When fully inserted the shelf tray should not int
57. isit our website AUSTRALIA phone 1300 363 640 fax 1800 350 067 email customercare electrolux com au web www westinghouse com au NEW ZEALAND phone O800 436 245 fax 0800 225 088 email customercare electrolux co nz web www westinghouse co nz Electrolux TOP TOP SERVICE Top Service encompasses the after sales service provided by The Electrolux Group to consumers including delivery home service and spare parts Westinghouse We are part of the Electrolux family Share more of our thinking at www electrolux com and WESTINGHOUSE are trademarks of Westinghouse Electric Corporation Used under license All Rights Reserved P No 0342 001 616 Issue B ECN 14A002E 2015 Electrolux Home Products Pty Ltd ABN 51 004 762 341 WMAN_EBIC_Feb15
58. ked and centre is raw Grilled chops and Cut into fat every 2cm steaks curling The steam cooking There is no water in the tank Fill the water tank does not operate Limescale is obstructing the hole Check the steam outlet opening and remove the lime It takes more than There are lime deposits in the Check the water tank and refer to the chapter on three minutes to appliance Cleaning the water tank empty the water tank or the water tank leaks from the steam outlet Steam and The dish has been left in the oven Do not keep the dishes in the appliance for longer condensation settle for too long than 15 20 minutes after the cooking ends on the food and in the appliance 26 CONTENTS GETTING TO KNOW THE OVEN Get to know the oven with this Simple Test Cake Although we strive for a perfect performing oven it s possible that there will be some variation in colour when baking Therefore we suggest this simple easy and delicious to make Simple Test Cake it can help you understand your new oven All ovens do sometimes have hot or cold spots therefore it is important to judge with your eye as you may require to rotate during baking Simple Test Cake 125g butter softened to room temperature 1 cup caster sugar 1 teaspoon pure vanilla essence 4 large eggs 2 cups self raising flour pinch of salt 4 tablespoons 80mL full cream milk Method Butter base and sides of 2 20cm straight sided round or square c
59. l will flash e To set the time of day press the or symbols After 5 seconds from the last change the Clock indicator symbol will disappear confirming the time has been set NOTE The clock has a 24 hour display Westinghouse 7 7 o Q Timer ELLs CokCO PI Cook Time End Time gt I Mode WVEP615 controller After the appliance has been electrically connected 12 and the Set Clock symbol C will flash To set the time of day Hours press the or buttons Press the Clock button and the time of day Minutes will flash and can be set in the same manner After 5 seconds from the last change the clock display will stop flashing confirming the time is set NOTE The clock has a 24 hour display Westinghouse Programmable controller WVE617 amp WVEP618 After the appliance has been electrically connected the Set clock symbol will flash on the clock display To set the time of day press or symbols After 5 seconds from the last change the Timer arrow symbol gt will disappear confirming the time has been set NOTE The clock has a 24 hour display Function Timer Fast Heat Up BEFORE FIRST USE 7 8 INSTALLING YOUR OVEN ACCESSORIES Catalytic liners on selected models Gi IMPORTANT Models which contain catalytic liners have 2 catalytic side liners to be fitted by you and a catalytic fan cover
60. l oven dish after every use Excessive fat build up may cause a fire As a method of cooking grilling can be used to Enhance the flavours of vegetables fish poultry and meat Seal the surface of the food and retain the natural juices NOTE Below is a table indicating the door position whilst grilling for each of the product types PRODUCT DOOR POSITION TYPE Peeled DURING GRILLING Underbench Grill in oven models Door FULLY closed Separate grill Drop down grill dd Door FULLY open This table shows how to grill different types of meat MEAT Dil zu LO b You can use tenderloin rump sirloin Brush Beef with oil or melted butter especially if the meat is very lean You can use loin chops shortloin chops chump chops and forequarter chops Lamb i Remove skin or cut at intervals to stop curling Brush with oil or melted butter Sausages Prick sausages to stop skin from bursting Poultry Divide into serving pieces Brush with oil Fish Brush with oil or melted butter and lemon juice Bacon Remove rind Grill flat Grilling with separate grill underbench Your separate grill underbench appliance comes with a handle accessory to pull out and push in the grill tray frame A WARNING Operating the oven may result in a hot grill tray frame even without the grill being used As it may be a hot surface it is not recommended to touch the grill tray frame directly Guide to better
61. lation test and ensure that the appliance operates correctly before handing it over to the customer It is recommended that this product is not installed in an unvented living space particularly if that space incorporates sleeping quarters e A means of disconnection with a contact separation of at least 3mm must be supplied in the fixed wiring A WARNING This appliance must be properly earthed If a powerpoint is fitted it must be accessible with the appliance installed as the plug must be accessible after installation Do nct lift the appliance by the door handles m l his appliance must be mounted on a flat surface for e Prepare the cupboard opening to match your the full width and depth of the product appliance measurements See diagrams To avoid overheating the appliance must not be installed in a recess or cupboard behind a decorative door Slide appliance into the cupboard ensuring that the supply cable where fitted does not kink MODEL NEM MINIMUM FUSE MAXIMUM MAXIMUM AER H X W X D MM RATING POWER RATING CURRENT RATING MM WVE613 597 x 596 x 573 6A 2 5kW 9 6A 2 5 WVES613 S X SLOX SS 6A 2 3kW 9 6A 2 5 WVE6I5 597 x 596 x 573 6A 3 0kW 12 7A 2 5 WVE616 Bo X SNS SVS 6A 3 0kW 12 7A 2 5 WVEP615 597 x 596 x 573 6A 31kW 12 9A 2 5 WVE617 Se XX SIeJS X 8 65 6A 31kW 12 9A 2 5 WVEP618 597 x 596 x 573 6A 31kW 12 9A 2 5 WVE626 890 x 596 x 573 25A 5 7kW 25 9A 2 5 WVE636 1083 x 596 x 573 2
62. liance in accordance with the instructions The door glass on this appliance is made from a tough durable material that withstands heating and cooling without breaking As a precaution however do not put cold water on hot glass Door glass that is damaged should be immediately replaced This appliance is not intended for use by persons CGncluding children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance Accessible parts will become hot when in use To avoid burns and scalds children should be kept away During use this appliance becomes hot Care should be taken to avoid touching hot surfaces e g oven door heating elements or internal surfaces of the oven Always use gloves when handling hot items inside the oven To maintain safe operation it is recommended that the product be inspected every 5 years by an authorised service person New appliances can have an odour during the first operation It is recommended to run in the oven before you cook Run the oven s at 180 C for 30 minutes and ensure the room is well ventilated Cooktop only If the ceramic glass on cooktop is accidently cracked switch off the appliance to avoid the possibility of electr
63. lip in the direction of the arrows After cleaning raise the grill element and secure clip back into position NOTE Diagram shows a grill in oven model The procedure is the same for separate grill models which use the same hanger clip in the grill compartment Rotating latch models rotate latch 180 and the grill element will drop down freely After cleaning raise the grill element and secure by rotating the latch back 180 CONTENTS Cleaning the triple glazed oven door on selected models AN CAUTION Do not lift the door by the handle Rough handling will cause glass to break Removing the oven door O IMPORTANT Your oven is equipped with a door that can be disassembled in order to clean all the panes of glass Remove the door before cleaning Open the door fully to access the hinges then rotat the stirrups on both hinges fully towards the oven Slowly close the oven door unti stirrups about 45 Grasp the oven door with a hand each side of the door and remove it from the oven by pulling it towards you Lay the oven door with the outer side facing downwards on something soft and flat for example a blanket on a kitchen table to prevent scratches Removing oven door top trim Take hold of the grid embossed sections of the door trim at each end and press inwards to release the clips Remove the door trim by pulling it towards you Removing t
64. ll minimise loss of heat from the oven and ensure the best results Pre heating with Rapid Heat selected models only For electric multifunction appliances preheat your oven by selecting the rapid heat function This function allows your oven to reach the preset temperature quicker than any other cooking function Turn the function selector to Rapid Heat Set the desired pre heat temperature by rotating your oven temperature selector When the indicator light goes out the oven has reached the desired preset temperature Select the oven function you require for cooking or baking and place your food into the oven Pre heating with Fast Heat Up FHU WVE617 and WVE618 models only Fast Heat Up can be selected in the initial heat up phase of any cooking function During Fast Heat Up the heat comes from the element surrounding the fan as well as the smaller element above the food This allows you to preheat your oven 30 quicker than on standard Bake Pre heating with other functions Itis recommended you preheat your appliance when cooking or baking Set the desired pre heat temperature by rotating your oven temperature selector When the indicator light goes out the oven has reached the desired preset temperature place your food into the oven Pre heating grill Preheat the grill for at least 3 minutes to obtain best results This will help to seal the natural juices of ste
65. mds element element oven grill PARAPAN indicator light indi i indicator light WVE645S indicator light g Oven Grill Timer Westinghouse or left front leftrear right rear right front function oven grill auto off timer selector temperature selector PRODUCT DESCRIPTION PRODUCT DESCRIPTION Westinghouse function selector temperature selector upper oven lower oven WVE626 indicator light indicator light Upper Function over lower Function oven Gxil or o ue Timer Gs pitis se upper upper oven grill electronic lower lower oven grill function temperature clock function temperature selector selector selector selector upper oven lower oven WVE636 indicator light indicator light Upper Function oven Love ain m o o et be wa o P ake me upper upper oven grill electronic clock lower lower oven grill function temperature function temperature selector selector selector selector 6 oven grill WVE655 indicator light indicator light teil on Westinghouse a m aol whe Tew ia of oy ae gee ord s 7 s Da ee ET ake EC m Si 2o eoe AMO VA e LR vas function oven electronic clock grill temperature selector temperature selector selector oven grill WVE665 indicator light indicator light iru d Westinghouse ME fp gi m gue O Omer kO o 2 Ne eet tepid bic nas da o gs p E s n c M See 180 Dx High High function oven electronic full and hal
66. n in its best condition CARE AND CLEANING 37 38 CARE AND CLEANING CONTINUED Starting the Pyrolytic cleaning function WVEP615 models only Turn the oven Function selector clockwise to select the Pyro position Use the or buttons on the electronic clock to select between a pyrolytic cleaning time of 1 30 hours light clean or 2 30 hours normal clean for the appropriate level of cleaning After 5 seconds from the last change the oven will begin heating and the Remaining time will be displayed The pyrolytic cleaning function can be stopped at any time during the cycle by turning the function selector counter clockwise to the OFF position NOTE The Remaining time does not include cool down time for the oven Starting the Pyrolytic cleaning function WVEP618 models only e Switch on the appliance by pressing On Off e Press the Function button repeatedly until the word PT is displayed e Press the or symbols to choose between Thrs 30min light clean or 2hrs 30min normal clean for the appropriate level of cleaning Press the Pyro Accept button to commence the Cleaning process The oven will begin heating and the Remaining time will be displayed The pyrolytic cleaning function can be stopped at any time during the cycle by pressing the On Off NOTE The Remaining time does not include cool down time for the oven D
67. nce is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam This steam makes it possible to cook in a steamy environment ensuring that dishes are soft inside and crusty on the outside This process also reduces cooking time and energy consumption During cooking steam may be produced and released when the door is opened This is absolutely normal When food is heated it produces steam in the same way a boiling kettle does When steam comes into contact with the oven door glass it will condense and produce water droplets To reduce condensation ensure that the oven is pre heated before placing food in the oven cavity It is recommended that condensation is wiped away after each use of the oven The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transfer heat to the food e Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and base browning Enamelled cast iron anodized aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and base browning To increase base browning simply lower the shelf position To increase top browning raise the shelf position Always place dishes centrally on the shelf to ensure even browning Single level cooking gives best results in conventional modes If cookin
68. nction appears 3 Press or symbols to decrease or increase the temperature setting 4 Press Fast Heat Up and the letters FHU will appear and alternate with Oven temperature on the display 5 When the oven temperature reaches the set temperature 4 beeps sound and the set temperature and full thermometer icon are displayed NOTE Fast Heat Up cannot be selected if the oven temperature is above the set temperature Activating the child proof lock When the child lock is activated the oven cannot be switched on 1 Switch off the appliance using On Off 2 Press and hold Function and symbol at the same time until the word SAFE appears on the display The child proof lock is now engaged NOTE When the child proof lock function is activated only the time of day and minute minder can be set For model WVEP6IS the oven door is also locked when the child lock is activated De activating the child proof lock 1 Press and hold Function and symbol at the same time until the word SAFE is cleared from the display The child proof lock is now disengaged and the oven is ready to use USING YOUR OVEN Beep on touch The beep on touch mode can be activated to sound anytime a button is pressed 1 Switch the appliance Off by pressing On Off 2 Press and hold Function and symbol at the same time A single beep confirms mode is activated 3 Repeat the procedure to de a
69. nket on a kitchen table to prevent scratches Removing oven door top trim Hold the embossed sections of the door columns at each end and press inwards to release the clips Remove the upper door trim by pulling it towards you Removing the door glass panels AN CAUTION Rough handling especially around the edges can cause the glass to break Lift the black bordered glass panel out of the guide and place on something soft and flat to prevent scratches e Repeat this for the smaller clear glass panels When removing panel 3 ensure that the two rubber spacers are removed before cleaning Do not misplace them CARE AND CLEANING Cleaning the door glass panels AN CAUTION Do not to use harsh abrasives on the glass panes as the reflective surface plays a role in the function of the oven Do not place glass in dishwasher Hand wash only with a soft cloth and warm soapy water When dry polish with a soft cloth and ensure the glass is dry before reassembly Re assembling the quad glazed oven door on selected models Re assembling the door glass panels Assemble the silicone spacers to the upper corners of one of the clear glass panels Position the panel into the lower position of the door ensuring the chamfered corner of the panel is placed in the correct location as shown in the image below Chamfer to be located in this corner Silicone spacers nsert the remaining smaller clear
70. oasting bag or foil to prevent fats and oils from splattering making it easier to clean your oven Use the grill oven dish and grill insert Place the meat on the insert Do not pierce the meat as this will allow juices to escape e When the meat is cooked take the roast out of the oven wrap in aluminium foil and leave to stand for about 10 minutes This will help retain the juices when the meat is carved between 180 C and 200 C It is recommended to wrap The table shows temperatures and cooking times for different kinds of meat These may vary depending on the thickness or bone content of the meat RECOMMENDED MINUTES MEAT TEMPERATURE C BESUET PER KG Rare 35 40 Beef 200 Medium 45 50 Well done 55 60 Medium 40 Lamb 200 Well done 60 Veal 180 Well done 60 Pork 200 Well done 60 Roasting poultry and fish Place the poultry or fish in an oven set at a moderate temperature of 180 C Place a layer of foil over the fish for about three quarters of the cooking time The table shows temperatures and cooking times for different kinds of fish and poultry These may vary depending on the thickness or bone content of the meat RECOMMENDED MEAT TEMPERATURE C MINUTES PER KG Chicken 180 45 5O Duck 180 200 60 70 40 45 lt 10kg Turkey 180 35 40 gt 10kg Fish 180 20 USING YOUR OVEN 21 COOKING GUIDE Choosing the best oven settings The following table is intended
71. ok first and should then be removed to allow the food on the lower shelf to finish cooking coss JL USING YOUR OVEN 11 12 USING YOUR OVEN Pizza Pizza is a combination of Base heat and Fan bake and offers you the combined benefits of both functions Heat comes from the element surrounding the fan as well as the clean heat element below the oven floor The Pizza function is ideal for foods that require cooking and browning on the base It is great for foods such as pizzas quiches meat pies and fruit pies Simply place the food in the middle of the oven and set the desired temperature Pizza Steam WVE617 model only This function creates a great pizza in terms of crispy crust and uniform browning on top Pizza Steam is a combination of Base heat Fan bake and Steam and offers you the combined benefits of each of these functions Heat comes from the element surrounding the fan as well as the clean heat element below the oven floor NOTE Steam will only start if the water tank has been filled and the oven temperature is above 130 C Steam Reheat WVE617 model only A great function for reheating dishes like rice pasta and pizza that can suffer from dryness in normal ovens or sogginess in microwave ovens Steam comes from the outlet pipe and heat switches from between the element surrounding the fan and the clean heat element below the oven floor This function has a set temperature of
72. or buttons while the Set Clock symbol Q is flashing 3 Press the Clock button and the time of day Minutes will flash and can be set in the same manner 4 After 5 seconds from the last change the clock display will stop flashing confirming the time is set NOTE The clock has a 24 hour display Setting the oven function 1 Turn the oven Function selector clockwise to select the desired oven function The default temperature for that function will be shown on the display 2 After 5 seconds from the last change the oven will begin heating and the Elapsed time commences on the display Changing the oven temperature 1 Toggle the Temperature selector left or right Ch as required to set the desired cooking temperature The temperature setting changes in increments Of 5 C 2 The set temperature is displayed for 5 seconds from the last change NOTE The temperature can be adjusted at any time Oven temperature cannot be changed for the Defrost or Pyro function Setting the cooking duration 1 Select the desired oven function and cooking temperature 2 Press Clock button until the Cook Time symbol bl appears flashing 3 Set the desired cooking duration Minutes by using or buttons while the Cook Time symbol Il is flashing 4 Press the Clock button and the cooking duration Hours will flash and can be set in the same manner 5 After 5 seconds from the last change the Cook
73. ord model and serial number here CONTENTS CONTENTS Important safety instructions Product descriptor eR eet tes 5 WVEGIS WVES613 WVE6I15 WVE6I16 WVE617 WVEP618 WVE645S laudc M N 6 WVE626 WVE636 WVE655 WVE665 Before fist USQUE ERE REA RENS 7 Installing your oven accessories s 8 Ising VOU OVEN duet tenete tt Ti COOKING GUA ree s 22 Grilling guide iuir 25 Steam cooking guide oocecceccccccccscssessssestestsesssstssesestesesteseseaestsnseeseees 24 Dealing with cooking problems sss 26 Getting to know the oven sss 27 Care and cleanimng e EE 28 USINO your COOKTOP rcs casa ee eee ES 39 TROUBDIES MO OU A Gear ERRORS 40 Iristallincgotur appllance eec 42 Warranty Please read the user manual carefully and store in a handy place for later reference The symbols you will see in this booklet have these meanings A WARNING This symbol indicates information concerning your personal safety AN CAUTION This symbol indicates information on how to avoid damaging the appliance Gi IMPORTANT This symbol indicates tips and information about use of the appliance 7 ENVIRONMENT This symbol indicates tips and information about economical and ecological use of the appliance IMPORTANT SAFETY INSTRUCTIONS Please read the user manual carefully and store in a handy place for later reference O IMPORTANT Important check for any damages or marks
74. oven is too deep Refer to cooktop installation instructions for required clearance between cooktop and oven AN CAUTION NOTE Dimension D A requirement for all pyrolytic clean ovens for proper ventilation there must be a gap at the bottom rear of the cabinet This can be a full width opening 20mm deep upper infill Cif required EBCCEN EEESUEE che Flush fit 600 600 58lmin 20 Proud fit 565 590 560min 20 mounting holes use long black installation Screws INSTALLATION Separate grill underbench oven Your underbench oven looks best when the control panel is directly under the benchtop An upper infill panel may have to be added if the cooktop placed over the oven is too deep Refer to cooktop installation instructions for required clearance between cooktop and oven NOTE TO INSTALLER For separate grill underbench installations where a cooktop is installed directly above the appliance a minimum clearance distance of 10mm must be allowed for between the bottom of the cooktop amp the top of the separate grill underbench oven upper infill cif required Sia Es Flush fit 600 731 581lmin Proud fit 565 723 560min mounting holes use 25mm long black installation screws supplied Separate grill wall oven amp duo oven AN CAUTION NOTE Dimension D A requirement for all pyrolytic clean ovens for proper ventilation there must be a gap at the bottom rear of t
75. panel may be removed Please tak care that it is not misplaced Repeat for the black bordered glass panel ensuring the painted surface is facing towards the outside of the door CARE AND CLEANING Replacing top door trim Take hold of the top door trim at each side and position it to the inside edge of the glass Push the trim down with its top edge over glass panel until the clip snaps in on each side of the trim Pyrolytic Cleaning of the Oven Cavity WVEP615 amp WVEP618 models only The oven has the Pyrolytic self cleaning function it cleans by burning off the spatters and accumulated dirt and grease from the oven liner at high temperature This process produces ash which can then be wiped out of the oven cavity It is recommended you clean your oven regularly to keep the oven in its best condition Light clean this is an energy saving cycle that can be used on a regular basis if the oven is lightly soiled Possibly after every 2nd or 3rd roast Normal clean use this as the regular cycle about once every 2 5 months Before carrying out the Pyrolytic cleaning function A WARNING Clean large deposits spills or grease from the oven cavity e Please keep small children at a safe distance The appliance becomes very hot Never clean non stick baking trays and tins in the oven during the pyrolytic cycle High temperatures damage the non stick coating and poisonous gas is released
76. rk When the door is open the fan This is a function of the power board to help reduce the blast of air when stops underbench only opening the door When a non fan mode is selected Most oven modes have a fast heat up function that uses the fan fan element the fan starts and top boost elements Auto fast heat up can be overridden by selecting a temperature of 120 C or less allowing the function to start then increasing the temperature to the desired level The light stays on when the door An oven function has been selected is cl ped The light has been turned on at the control panel The light does not turn ON Oven light may need replacing when the door is opened NOTE Only authorised personnel should carry out servicing TROUBLESHOOTING 41 INSTALLING YOUR APPLIANCE AN WARNING To avoid any potential hazard you must follow our instructions when you install your appliance Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution This appliance must be installed by an authorised person according to all codes and regulations as stated in the local municipal building code and other relevant statutory regulations Wiring connections must be in accordance with AS NZS 3000 Wiring Rules and any particular conditions of the local authority Refer to data plate for rating information The data plate is positioned behind the bottom of the oven door
77. s Refer to Description of your appliance to confirm what functions are available to you Large oven Rapid Heat Fast Heat Up FHU Heat comes from the element surrounding the fan as well as the smaller element above the food This allows you to preheat your oven 30 quicker than with standard Bake Rapid heat is ideal for cooking frozen pre cooked foods such as savoury pastries pizzas mini meals TV dinners meat pies and fruit pies Simply place the food in the oven straight from the freezer and heat ideal for busy people Fan Bake Heat comes from the element surrounding the fan This fan circulates the hot air around the oven cavity so that you can put your food in different places in the oven and still cook them at the same time You can use the Fan bake function for multi shelf cooking reheating cooked foods pastries and complete oven meals It will cook at a lower temperature and be faster than baking Please note that some variation in browning is normal o Jg Bake Pizza Heat comes from two elements one above and one below the food The bottom element is a clean heat element and is below the floor of the oven Both elements are controlled by the thermostat and will turn on and off to maintain the set temperature You can use the Bake function for a single tray of biscuits scones muffins cakes slices casseroles baked puddings roasts and delicate egg dishes mL Steam Assisted Cookin
78. surface as these may leave permanent scratches or marks Enamel Rub persistent stains vigorously with a nylon scourer or creamed powder cleansers NOTE You can also use household oven enamel cleaners follow the manufacturer s instructions carefully AN CAUTION Do not use harsh abrasive cleaners powder cleaners steel wool or wax polishes on enamel Do not line the bottom of the oven or grill with foil or cookware Stainless steel All grades of stainless steel can stain discolour or become greasy You must clean these areas regularly by following the procedures below if you want your appliance to look its best perform well and have a long life A WARNING Care must be taken when wiping exposed stainless steel edges they can be sharp A CAUTION The oven door and control panel are decorated with a special stainless steel that resists finger marks and should only be cleaned with warm water and a mild detergent DO NOT use stainless steel cleaners abrasive cleaners or harsh solvents NOTE Make sure you follow the polish or brushing lines in the steel Glass Glass surfaces on doors and control panels are best cleaned immediately after soiling A damp cloth may help remove baked on food deposits Oven cleaners can be used to remove stubborn marks and stains CARE AND CLEANING A WARNING The door glass on this appliance is made from a tough durable material that withstands heating and cooling without
79. t and risk while in transit to and from Electrolux or its ASC 6 Proof of purchase is required before you can make a claim under this warranty 1 a 12 13 14 You may not make a claim under this warranty unless the defect claimed is due to faulty or defective parts or workmanship Electrolux is not liable in the following situations which are not exhaustive a the Appliance is damaged by accident i misuse or abuse including failure to properly maintain or service iii normal wear and tear iv power surges electrical storm damage or incorrect power supply v incomplete or improper installation Vi incorrect improper or inappropriate operation Vii insect or vermin infestation viii failure to comply with any additional instructions supplied with the Appliance b the Appliance is modified without authority from Electrolux in writing c the Appliance s serial number or warranty seal has been removed or defaced d the Appliance was serviced or repaired by anyone other than Electrolux an authorised repairer or ASC This warranty the contract to which it relates and the relationship between you and Electrolux are governed by the law applicable where the Appliance was purchased Where the Appliance was purchased in New Zealand for commercial purposes the Consumer Guarantee Act does not apply To the extent permitted by law and subject to your non excludable statutory rights and warranties Electrol
80. uring Pyrolytic cleaning When the temperature in the oven approaches 300 C the door will automatically lock and a padlock symbol will appear on the display After Pyrolytic cleaning The door will only unlock when the oven has cooled to a safe temperature Turning the function off will not unlock the door After cool down wipe the ash out of the oven with a soft damp cloth and warm water To restore the enamel shine to more difficult areas use a damp cloth with vinegar and detergent CLEANING AN CAUTION Do not turn off the mains power supply to the oven during the pyrolytic cleaning cycle This could damage the appliance Cleaning steam parts WVE617 model only After some time the water tank can accumulate mineral deposits To prevent this from occurring empty the water tank after each steam cooking session and clean the water tank every two to three months using the following process O IMPORTANT During the cleaning procedure some water can drip from the steam outlet onto the cavity of the oven Put a dripping pan on the shelf level directly below the steam inlet to prevent water from falling onto the bottom of the oven cavity Cleaning procedure 1 With the oven turned off fill the water tank with a cleaning solution of 850mL water and 5g citric acid Leave the cleaning solution in the water tank for approximately 60 minutes 2 Turn on the oven and set the oven function to Steam cooking Set th
81. ux excludes all warranties and liabilities other than as contained in this document including liability for any loss or damage whether direct or indirect arising from your purchase use or non use of the Appliance For Appliances and services provided by Electrolux in Australia the Appliances come with a guarantee by Electrolux that cannot be excluded under the ACL You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage You are also entitled to have the Appliance repaired or replaced if the Appliance fails to be of acceptable quality and the failure does not amount to a major failure The benefits to you given by this warranty are in addition to your other rights and remedies under a law in relation to the Appliances or services to which the warranty relates At all times during the Warranty Period Electrolux shall at its discretion determine whether repair replacement or refund will apply if an Appliance has a valid warranty claim applicable to it For Appliances and services provided by Electrolux in New Zealand the Appliances come with a guarantee by Electrolux pursuant to the provisions of the Consumer Guarantees Act the Sale of Goods Act and the Fair Trading Act To enquire about claiming under this warranty please follow these steps 8 carefully check the operating instructions user manual and the terms of this warranty b ha
82. vating the child proof lock 1 Press and hold the Clock and buttons at the same time until a double beep sounds This will commence to unlock the door and after 5 seconds the oven is ready for use Switching the clock display ON and OFF When the oven is off the clock display can be switched on and off 1 Press together and symbols for 2 seconds to switch off the display 2 Press together and symbols for 2 seconds to switch the clock display on again When the oven is off and the display is set to the off state pressing the or buttons will display the time of day for 5 seconds then turn off the display NOTE If a timer mode is set or the oven is operating then it is not possible to switch the display off Safety cut out feature The oven will automatically switch Off if the temperature is not adjusted or the appliance is left operating for a period of time The oven switches itself off after 1 12 5 hours when the temperature is set between 30 C and 120 C 2 8 5 hours when the temperature is set between 120 C and 200 C 3 5 5 hours when the temperature is set between 200 C and 250 C 4 3 0 hours when the temperature is set at 250 C USING YOUR OVEN DEMO mode The oven can be set to operate in a demo eJ in a retail store mode In this mode the oven does not actually heat if the oven has been inadvertently supplied in this mode The following instructions demonstrate how to exit
83. ve the model and serial number of the Appliance available c have the proof of purchase e g an invoice available d telephone the numbers shown below You accept that if you make a warranty claim Electrolux and its ASC may exchange information in relation to you to enable Electrolux to meet its obligations under this warranty Important Notice Before calling for service please ensure that the steps listed in clause 13 above have been followed FOR SERVICE or to find the address of your nearest state service centre in Australia PLEASE CALL 13 13 49 For the cost of a local call Australia only SERVICE AUSTRALIA 2 Electrolux ELECTROLUX HOME PRODUCTS www electrolux com au FOR SPARE PARTS or to find the address of your nearest state spare parts centre in Australia PLEASE CALL 13 13 50 For the cost of a local call Australia only FOR SERVICE or to find the address of your nearest authorised service centre in New Zealand FREE CALL 0800 10 66 10 New Zealand only SERVICE NEW ZEALAND 2 Electrolux ELECTROLUX NZ Limited www electrolux co nz FOR SPARE PARTS or to find the address of your nearest state spare parts centre in New Zealand FREE CALL 0800 10 66 20 New Zealand only GOV_Warr_Aug13 WARRANTY 47 For more information on all Westinghouse appliances or for dimension and installation information call into your retailer phone or email our customer care team or v
84. y light tins or lower the temp by 10 C Food too low in the oven Cook one shelf higher Oven door opened too frequently Don t open the door until at least half the cooking during baking time has passed Baking temperature too high Lower the temperature Grill dish affecting thermostat Remove grill dish from oven on bake modes Cakes have a Baking temperature too high Lower the temperature cracked thin crust Food too high in oven Cook one shelf lower Cake batter over mixed Mix just long enough to combine ingredients Pan too deep Check size of pan Baking pans dark Change to shiny pans Baked products are Baking temperature too low Raise the temperatur pale flat and Food too low in oven Cook one shelf higher undercooked Baking time too short Increase the cooking time Incorrect size tin Use the correct size tin Cakes fallen in the Baking temperature too low Raise the temperature centre Baking time too short Increase the cooking time Proportions of ingredients incorrect Check recipe Door opened too early in baking Do not open door until the last quarter of cooking time Roast meat Pocr air circulation Elevate food onto a rack to allow air circulation potatoes not Grill dish affecting thermostat Remove grill dish from oven on bake modes browning in fan oven Juices running out of meat Do not pierce meat with a fork Grilled meats Grill at lower insert position outside is overcoo

ELECTRIC BUILT-IN OVENS

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