FOOD PROCESSOR MAXIE PLUS
Contents
1. 13 Ingredients can be added during operation by removing the stopper cap on the lid When the operation is complete switch OFF the machine and remove the liquidizer jar or dry grinder jar by turning it clockwise Dry grinding Once the dry grinding Jar fits on the basic unit put the ingredients maximum upto 3 4 amp close the lid To start with use pulse amp then switch ON and move to higher speed for fine grinding Give break of minimum 1 min after 3 min running Chutney Grinding Once the Chutney Jar is fit on the basic unit put in the inqredients and close the lid To start with use incher and then move to a higher speed for fine chutney grinding Centrifugal juicer Fix the FP bowl on to the base Place the juicer body with filter on to the drive shaft amp rotate the filter till it is locked with the body Sm A Align the markings provided on the juicer cover and the F P bowl lower the juicer cover on to the bowl and rotate anticlockwise to lock itin position o Y Switch ON the unit amp drop fruits in los the feeder tube 14 AL Push down with a juicer pusher i The juice will collect in the bowl E where as the pulp accumulates in the juicer body along with walls of the filter For best results prepare small quantities at a time and clean the filter frequently For cleaning u2. INALSA cipes FOOD PROCESSOR MAXIE PLUS sfe Instruction Manual ago Dear Customer Congratulations On the purchase of your INALSA Food Processor this is designed to include many superior features that permit you the fullest expression of your Cooking skill and enthusiasm You are now on the threshold of a whole new world of Cooking pleasure At INALSA we have a reputation of manufacturing innovative high quality appliances such as Food Processors Mixer Grinders Juicer Mixer Grinders Juice Extractors Cooktops Microwave ovens Oven Toaster Grillers Hand Blenders Electric Kettles Rice Cookers and Electric Chimneys Your newly acquired INALSA Food Processor bears the same distinctive hallmark of excellence It is all the result of vigorous quality consciousness in INALSA s design and development where uncompromising standards are maintained and rigid quality control measures are exercised on raw materials components and finally the finished product Your INALSA Food Processor has a lot of thoughtful features built in to make your Cooking convenient Please read these instructions carefully so that you may get the best out of the power packed features in your INALSA Food Processor Welcome to the INALSA world of Cooking pleasure Page No 3 6 7 8 9 15 16 17 19 19 20 28 29 30 3l 3A 33 INDEX Contents Features Technical specifications Know your Inalsa foo
3. These disc have a slicing blade on one side and cutting edges for shredding on the other side They offer the facility of slicing and shredding 8 The Coconut shredding disc The Lavon disc in ideally in suitable for e shredding of coconut It can also be used for mashing potatoes shredding cauliflower and raddish for parantha fillings etc Note While using the coconut shredding disc no pressure should be applied on the pusher The usher should be gently kept in eeder tube deben ing upon the qaa of ingredients The pusher ould be removed a little before the shredding is complete E 9 The Chipping disc French Fry Disc The chipping disc is specially designed to made potato chips 10 The Egg whisker disc The whisker disc 1s specially designed to whip cream to churn butter or for preparing batters which require frothing consistency 11 Stem This is a detachable stem for all discs To fix insert in the disc from below amp rotate anti clock wise to lock 12 The Spatula This specially designed spatula is used to scrape and clean the sides of the Bowl while the food is being processed 13 Wet grinding Liquidizer Jar This jar blends soups juices shakes purees evenly All the wet grinding operations like dosa idli and vada batters can be carried out effectively 14 Dry Grinding J
4. e Use when required 26 Garam Masala Ingredients e 1 tbsp 20gms Cardamom seeds 1tbsp 20 gms Cinnamon 1tsp 7 gms Cloves 1 tsp 7 gms Black cumin seeds A pinch of mace and nutmeg Method e Lightly roast all ingredients on a tava e Grind all the ingredients together Pass through a fine sieve and store in an air tight bottle Keeps well for a fortnight PANCH PHORAN Gredients e 114 tbsp 25 gms Cumin Seed 11 4 tbsp 25 gms Nigella Seeds 1 tbsp 25 gms Aniseed 114 tbsp 25 gms Fenugreek Seeds 1 tbsp 25 gms brown Mustard Seeds Method e Grind all the ingredients together BARBECUE MASALA Ingredients e Y tsp amchur tsp Roasted black cumins seeds 1 4 tsp Salt Y tsp fenugreek leaves tsp Poppy Seeds 2 tsp pomegranate seeds Method e Grind all the ingredients together SAM BAR POWDER Ingredients e tsp dry Fenugreek Leaves 2 tbsp Bengal Gram 4 tsp Coriander Seeds Method e Roast all ingredients e Grind roasted ingredients e Store in an air tight container 27 FRENCH ONION SOUP Ingredients e 8 450 gms Onions 50 gms Butter 3 cloves Garlic 2 tbsp Flour 1 5 liters stock or water and Stock Cubes 50 gms Cheese 1 tsp Mustard 5 6 slices Bread Salt and freshly ground Black Pepper to taste 2 tbsp Sherry Method Halve onions Slice with 2 cloves of garlic Heat butter Add sliced onions and
5. cream in food processor bowl Whisk lightly and fold into custard mixture Place egg whites in food processor bowl With feeder tube open whisk until stiff peaks are formed Fold into the mixture with a metal spoon Turn the mixture into a shallow metal container and freeze for approx 30 minutes If you want to freeze the ice cream then be sure to beat once again with double bladed knife before serving After beating pour back into container and put in freezer till required 23 Variations Chocolate ice cream Substitute vanilla essence with 200 gms chocolate Mango ice cream Substitute vanilla essence with 100 gms coffee Nimbupani Ingredients e2 2 3 cups 600 ml cold water or soda 2 Lemons 3 4 tsp Salt Freshly ground black pepper Crushed ice Slices of lime to decorate 6 8 Ice cubes tsp Sugar Method e Place the water soda lime juice salt sugar and black pepper in the food processor bowl Blend well to dissolve the sugar Pour into glasses e Place ice cubes in the food processor bowl Crush e Add crushed ice to glasses decorate with slices of lime and serve Aam kapanna Ingredients e 4 Large semi ripe mangoes 4 tbsp Sugar A pinch of salt 1 tsp Ground white pepper 6 cups 750 ml Water Method e Soften the mangoes by pressing them all over Spear with a fork and hold over a naked flame turning frequently to scorch the skin completely Cool slightly and peel off th
6. garlic and cool over moderately low heat stirring every now and then to prevent sticking until the onions are golden brown This will take about 30 40 minutes but care must be taken not to allow the onions to burn Add flour and stir till flour is also brown Gradually add stock and sherry stirring continuously until all the stock has been used and the soup has come to boil Season with salt and pepper and simmer for 20 minutes Place cheese with remaining garlic clove in the Food Processor bowl Chop fine Add mustard and blend well Spread cheese mixture on one side of toasted bread Place slices in soup bowls Pour in the soup and when the slices of bread have risen to the top place the bowls under a hot grill until the cheese turns golden brown Serve hot 28 Dals Granulated sugar Castor sugar Flour Cream Water Milk Cooking oil Curd Note CONVERSION TABLE lcup 225 ml 8 fluid ounces pint tbsp tsp gms cms ml 100gms 1cup 200gms Icup 125gms lcup 125gms lcup 240gms lcup 225ml 1cup 225ml 1cup 225gms lcup 275gms lcup ABBREVATIONS USED tablespoon teaspoon grams inches certimeters milliliter The tomatoes onions and potatoes given in the recipes refer to medium sized ones Asafoetida Almonds Basil Bay leaf Bengal Gram Black Gram Brinjal Cabbage Capsicum Cardamom Carom seeds ENGLISH HINDI INDEX 29 Heeng Badam Tulsi Tej Patta Cha
7. shaft sleeve for food processing 2 The Bowl The all purpose bowl is made of transparent break resistant material that makes it strong amp durable It has a working capacity of 1 0 litre 0 75 litre for liquids 3 The Bowl Cover The transparent bowl cover has an interlock system to prevent switching on the machine unless it is in its place and locked The feeder tube acts as an inlet for food when using the discs or for ingredients required to be introduced during blending operations 4 The Food pusher This food pusher fits into the feeder tube and should be used to push the food down in the feeder tube When slicing shredding or chipping apply variable pressure to suit the type of food being processed The food pusher also acts as a liquid measure by virtue of the markings given on its side E ghd Es ht pa CS rm e FEFA CD ey ma TREO a a gh hi Soo GS 5 Stainless Steel Blade This stainless steel blade is used for almost 80 of all food processing functions Commonly used for chopping mincing pureeing pulping wet grin ing mixing lending processing etc Please keep the blades of this attachment covered with plastic cover provided to avoid any injury 6 The Plastic Blade This plastic blade is useful for kneading the dough blending mayonnaise and cake mixtures or to combine sauces 7 Slicing cum Shredding disc Reversible disc
8. Bring to boil Cover and simmer for 40 45 minutes Cool slightly and strain off the liquid Return the vegetables to the food processor bowl Puree for 30 seconds Add 1 4 cups 300 ml of the liquid and blend for about minute Pour soup into a bow and stir in remaining liquid Chill soup thoroughly Stir in the cream and garnish with nutmeg and chives before serving GULAB JAMUN Ingredients For the syrup e 1 cups 510 gms Sugar 2 cups 540 ml Water 1 tbsp Milk For the balls e 85 gms Khoya Cup 75 gms flour 1 8 tsp Baking powder 170 gms Paneer Y cup 70 gms Castor sugar For frying e 2 cups 455 gms Ghee Method e Make a sugar syrup with 2 cups sugar and water Add milk to the boiling syrup Strain through a muslin cloth and cool Place khoa in Food Processor Bowl and blend till a smooth dough is power and sugar through the feed tube Blend well Leave the dough to rise Divide the dough into small balls Fry the balls in hot ghee over a medium fire till evenly browned Drain cool and soak in syrup for 2 3 hours or over night Boil till the balls become soft and serve with the syrup Pundeena Chutney Ingredients e 100gms Mint 50gms Coriander leaves 1 tbsp Salt 2tsp ground Cumin seeds 2 green chilies 2 tbsp Lemon juice 30 gms Onion e 2 tsp sugar Method e Putall ingredients in food processor bowl and blend to a smooth paste e Putinan air tight bottle and refrigerate
9. ar This dry grinding Jar is made of stainless steel and has a plastic lid It smoothly grinds black pepper coffee beans coriander red chilies turmeric etc 15 Chutney Jar This chutney jar is made of stainless steel and has a plastic lid It is used for making mint chutney coconut chutney etc 16 Citrus Juicer This citrus juicer is used for juicing citrus fruits like sweet lime oranges lemon etc 17 Centrifugal Juicer This juicer works on FP side it extracts juice from all hard fruits and vegetables like apple carrots etc and also from some citrus fruits Important Instructions Do s l Before connecting the appliance check the mains voltage complies with the voltage specified ER 9 Place your Food Processor at a convenient height so that you can operate it easily You should be able to look down into the attachments to check the circulation of the ingredients Clear out some space around the machine and keep Food Processor away from direct heat and sun Take care as the cutting edges of the disc blades are very sharp Ensure that the bowl assembly is perfectly locked with the basic unit For unlocking the bowl cover turn the bowl cover clockwise by pressing the release switch on the upper base While using blending or dry grinding jars fix the bowl and bowl cover as the machine will not work till the bowl cover is in place While using centrifugal juicer place the juicer body
10. chutney SAG GOSHT Ingredients e 450 gms Boneless tender lamb 6 tbsp Curd 2 Ginger 4 Cloves garlic 1 stick Cinnamon 2 Bay leaves 4 Green cardamoms 7 Ground peppercorns 6 Ground cloves 1 tbsp Ground cumin seeds 1 tsp Garam masala 1 2 tsp Chilly powder 1 2 tsp ground coriander seeds e 1 tsp salt 450 gms Spinach 3 tbsp Ghee 1 50 gms onion Method e Remove excess fat from meat Wash and dry Place in a bowl Add curd and mix well Place half of the ginger and garlic in Food Processor Bowl Chop and remove to aplate Place the remaining ginger and garlic in the feeder tube Slice fine Remove to a plate Halve the onion Slice and remove Add chopped ginger and garlic to the meat Add the whole and ground spices together with the salt to the meat Mix thoroughly cover and leave to marinate at room temperature for approx 4 hours Place the washed spinach in the food processor bowl Chop Put marinated meat in a heavy bottomed saucepan Cook over low heat forabout 45 minutes stirring occasionally until all the moisture has evaporated and the meat is tender 21 e Add spinach and continue cooking over low heat for another 2 3 minutes or until the liquid has evaporated e Add 2 tbsp ghee stirring continuously Fry meat and spinach until ghee starts to separate Remove to a serving dish e Ina small pan heat the remaining ghee add sliced onion and sliced ginger Fry till golden brow
11. d processor Important Instuctions Do s amp Don ts How to assemble your Food Processor Maxie Plus Disc selection guide Cleaning and maintenance Safety device Mouth watering recipes Conversion table Packing list Warranty Warranty card Maxie Plus Features 650 W powerful motor Shock proof plastic body 6 blades amp discs 1 5 It blender jar with two stainless steel jars Centrifugal amp Citrus juicer Overload protector Technical Specifications Model type amp No Maxie Plus Voltage Voltage BOVACSOHRO 50Hz Power Consumption 650 watts Rating no load 30 minutes continuous Motor RPM at no load 18000 approx Cord Plug 2 pin 6A 250V PVC 2M long approx Speed control 3 speed rotary switch amp one reverse action for incher Capacity FP bowl 1 0lt Liquidizing jar 1 5lt Dry grinding jar 1 Lt Chutney grinding jar 400ml Attachments Centrifugal juicer Citrus juicer French fries disc Coconut shredding disc Shredding cum Slicing disc Chopper blade Kneader blade Egg whisker blade Blender Jar Dry Grinder Jar Chutney jar Overload protector Re setting type Due to continuous improvements in product specifications are subject to change without prior notice K now your Inalsa Food Processor Maxie Plus 1 Basic Unit The basic unit houses the heavy duty universal motor and belt driven
12. e skins Place scraped pulp in the food processor bowl Add sugar salt and pepper Blend well adding water through the feeder tube Cook the mixture till it comes to a boil Put aside to cool Then pour into a glass jar Store in the refrigerator and serve when required Zeerapani Ingredients e 115 gms Tamarind Amchur 15 gms Fresh mint leaves 1 tbsp Ground white cumin seeds 4 tbsp Black salt 30 gms Ground ginger e3 4 tbsp Lemon juice 7 9 Cups 1 6 2 liters water 3 4 1 tsp Red Pepper 1 2 tsp Garam masala 3 tsp Salt 2 tbsp Sugar 2 3 Slices lemon Ice Method e Rinse and soak tamarind overnight Remove seeds and pass through a fine strainer e Grind together all the remaining ingredients 24 e Pour tamarind juice into food processor bowl Add ground ingredients e Blend together well Strain and let it sit for 2 hours e Add lemon juice Stir Serve chilled or with crushed ice garnished with mint leaves Coconut chutney Ingredients e Fresh coconut 2 Cups 550 gms curd 1 Ginger 2 tsp Oil 1 tsp Mustard seeds 2 Curry leaves Method e Position coconut pieces in the feeder tube Shred it e Remove toa bowl and stir in curd till a semi thick consistency is obtained e Season with salt and ground ginger Cool e When ready to serve heat oil in a small saucepan Add mustard seeds and curry leaves When the seeds pop remove the pan from the fire and pour conte
13. e upwards insert the stem from below and rotate it clockwise This will lock the stem with the disc The slicer side is used for slicing vegetables fruits cooked or partially frozen meats and firm cheese or to coarsely shred cabbage Shredding side replaces the traditional Kaddu kas in India kitchen and is ideal for shredding hard vegetables like potatoes carrots cucumbers and cheese etc The shredding side is also ideal for julienne vegetables for chinese dishes Blades Lower the blade with centre knob onto the power drive shaft and rotate till it rests down The stainless steel blade and plastic blade settles low down inside While the disc remain just above the rim of the bowl The Bowl Cover Hold the bowl cover by the feeder tube and place it on the bowl with the feeder tube pressing a little towards left of the bowl s handle such that the serrations given on the bowl cover coincide with the arrow given at the top of the bowl Slide the bowl cover anti clockwise until it clicks to the rigid locked position For unlocking the bowl cover turn the bowl cover clockwise by pressing the release switch on the upper base Insert the food pusher into the feeding tube Note Until the bowl cover is locked into place the unit will not switch ON Connect the food processor to a wall AC outlet The machine can be switched OFF o
14. n e Serve sprinkled with fried onion and ginger MURG MUSALLAM Ingredients For the marinade e1 600 gms Broiler chicken 6 Cloves garlic 2 Ginger 2 Green chilies Y tsp Red pepper 1 tsp Garam masala 1 tsp Salt tsp Turmeric 3 4 cup 180 gms Curd For the masala e2 tbsp Ghee 4 200 gms Onions 6 Cloves garlic 2 Ginger 6 Peppercorns Mace 1 tbsp hot water 1 tbsp 15 gms desiccated coconut 1 tsp Nutmeg 1 tbsp Ground coriander seeds 1 tsp Chopped coriander leaves 1 1 3 cups 300 ml water or stock Method Clean the chicken and prick all over with a fork Ifa little tough make cuts on the breast and leg e Grind the marinate ingredients into a fine paste and mix with the curd Rub the paste all over the chicken Leave to marinate for about 1 2 hour Place onions ginger and garlic in food processor bowl Chop Heat ghee Fry chopped onions and garlic till brown Place fried onions ginger and garlic in the food processor bowl together with all the spices for the masala Blend into a fine paste Heat the ghee used for the onions ginger and garlic Add red pepper and lightly brown the marinated chicken Rub the masala paste all over the chicken Put the chicken breast in the pan Add 11 3 cups 300 ml water or stock and simmer over medium heat till tender If the water dries up while cooking sprinkle a little hot water on the chicken Cook for 5 minutes or till the moistu
15. n water and dry it To remove grease use warm soapy water and scrub gently witha sponge Do not use boiling water or metal nylon brush aintenance of Liquidizer Jar amp Dry Grinding Jar 17 Liquidizer Jar Disassemble the jar by holding the handle turn clockwise and lift it off the basic unit 18 Clean the blade housing and jar with soapy water After cleaning invert the jar on the table insert the rubber washer and blade assembly into the jar and then fit on the housing amp tighten anti clockwise Dry Grinding Jar Chutney Jar After Dry Grinding Chuntey Grinding remove the contents and wipe the jar with a dry cloth Food processor Blade Discs Remove blades carefully from the container or bowl holding the blade by its knob Clean blades in the running water Dry blades well before storing It is recommended to apply edible oil on stainless steel cutting blades when the appliance is stored for long duration Pulse Technique Processing of the food should be done in short busts than continuously This can be done by switching the machine ON and OFF intermittently through incher switch Safety device Over load protractor The over load protector protects the motor against sudden over loads by tripping OFF automatically To re start the machine allow the motor to cool down for two to five minute
16. nlock and remove the filter shake in a bin and wash it under tap water Citrus Juice r Fit the sleeve gear 1 onto drive shaft till it rests Place the citrus filter body 2 on the regular Food Processor bowl and lock it by rotating anticlockwise Fit the impeller into filter body till it rests Connect the F P to wall AC outlet Use the citrus juicer at minimum speed 15 A O A Dons Sas Sm RS stn Doo E A ARA A Eta E tom LO 4 nt pp AAA A EA Hai p E nc AAA A AAA A NA SS AAA Jaomnf SAIO eSnguguoo Asunuyo OP Insel pms UO0NIIYS ISI smo A HR SONO 107 Jeg BUIpoosop SUIppolys ynuos09 NOT SUTIS SUIppoiys sulooing SULUTA Suse SuIpeous suruuryne syn sno Sump sa qejo3aA 29 S INI prey Sump Zupun3 Aoumyo SUIpuus Aq SUIPULIS J9M surysnig SUIQUINI 3uiddoy 3urddiyo SUIXI SUIPUST suonendo SISI 29 Soper 9PEIq 19935 SSIJUIBIS 16 C leaning and Maintenance of Food Processor Bowl Bowl Cover Pusher C leaning and M Take out the plug from the power supply Remove the food pusher from the feeder tube Then remove the bowl cover lid by pressing the white knob amp rotating the lid clockwise Lift offthe lid Disassemble the bowl by holding the handle turn clockwise and lift it off the basic unit Wash bowl lid pusher i
17. nna dal Ura dalor sabut maanh ki dal Baingan Bandh gobi Simla mirch Elaichi Ajwain Cauliflower Cinnamon Cloves Coconut Coriander seeds Coriander leaves Cottage cheese Cream Cumin seeds Curd Curry leaves Fenugreek seeds Fenugreek leaves Flour Garlic Ginger Gram flour Green chilies Green gram Jaggery Mace Mint Mustard Oil Mustard seeds Nigella seeds Nutmeg Parsley Peanuts Pepper Pomegranate seeds Poppy seeds Sesame oil Sesame seeds Silver foil Spinach Tamarind Turmeric Vinegar Whole wheat flour yeast Yellow lentils 30 Phool gobi Dalchini Laung Naryal Khopra Sookha dhania Hara dhania Panner prepared from curd Malai Zeera Dahi Kadi patta Methi dana Methi saag Maida Lahsun Adrak Besan Hari mirch Moong dal Gur Javitri Pudeena Sarson ka tel Rai Kalonji Jaifal Ajmood Moongphali Kali mirch Anardana Khus Khus Til oil Til seeds Varak Palak Imli Haldi Sirka Atta Khameer Tur dal Packing list ITEM QTY NOS ERC C EC CI DR CI ICON ICI om ee om remo om 31
18. nts over the coconut curd mixture Sonth Ingredients 115 gm Whole green mango 31 3 Cups 750 ml water 3 tsp Salt 1 tsp dried Ginger A pinch of Red Colouring 1 2 tsp Garam masala 300 ml Jaggery 30 60 gms Sugar 1 tsp Red pepper 1 tsp Ground roasted cumin seeds Method e Boil whole green mango red pepper and jaggery in 2 2 3 cups 600 ml water until the dned mango slices are soft Alternatively pressure cook and allow pressure to drop on its own Pour into food processor bowl and blend adding little water every now and then through the feeder tube till a smooth paste is obtained Add salt garam masala ground dried ginger cumin seeds and red colouring Mix thoroughly Dilute with 2 3 cup 150 ml water if it is too thick and add a little mocolounng to make it brick red Vichyssoise Ingredients e6 300 gms Leeks 4 450 gms Potatoes 50 gms Butter 1 Clove crushed garlic Salt and freshly ground Black pepper to taste 8 cups 1 8 liters Chicken stock 114 cups 300 ml Cream For garnishing e A pinch of freshly ground nutmeg 2 tbsp Chopped chives 25 Method e Slice the leeks thickly and cut potatoes into cubes e Place leeks in the Food Processor Bowl Chop fine for 8 seconds Remove to a bowl Repeat the procedure with potatoes Melt butter in a large saucepan Add leeks potatoes and garlic Cook for 5 minutes stirring continuously Season and stir in the stock
19. oriander leaves quartered tomatoes and mint in the food processor bowl Chop fine Add curd Blend the mixture for 30 seconds Add this paste and salt to the meat stir well and add water Cover and cook on a slow fire stirring occasionally for about Y hours or till the water dries up If the meat is not tender add more water and continue to cook Serve garnished with garam masala and chopped mint basil and coriander leaves 20 SEEKH KABABS Ingredients 500 gms Boneless meat 1 2 cup 150 gms Curd 2 tbsp 15 gms Ground parched gram chana 1 tbsp Desiccated coconut 1 2 tsp salt 4 6 Ground cardamoms 1 tsp Red pepper 1 tsp Ground mace 1 Pinch ground nutmeg 1 tsp Ground cumin seeds 1 tsp Ground poppy seeds e3 tsp Ground black pepper paste of 1 2 Ginger 12 Cloves garlic 1 2 30 gms Onion 1 tbsp 15 gms Oil Method e Place mutton in the food processor bowl Mince into a fine paste Blend all ingredients except meat and oil to make a masala paste Mix minced meat with the paste and leave for 1 2 hour to marinate Shape the mixture over skewers in the form of seekhs Apply oil on seekhs Place skewers on a rack Push rack into a preheated grill chamber with burner on high position Leave for a few minutes Rotate skewers periodically to ensure uniform grilling It takes about 10 minutes to cook Remove and serve hot with slices of tomato onion cucumber lemon wedges and mint
20. over the edges of the table or touch hot surface 11 Do not push food into the feeder tube by fingers while it is in operation If fruit become clogged in the feeder tube use pusher to push it down If it doesn t work turn off the motor unplug the unit then disassemble the food processor to remove remaining food 12 Do not immerse the appliance in water 13 Do not attempt to repair the food processor at home or allow any unauthorized person to do it either in the event of any service problem please call your nearest service center Before First Use 1 After unpacking the unit and before any use make sure the mechanical parts of the unit and all its attachments are not damaged 2 Wash the parts of the processor especially those which will come into contact with the Food 3 Carefully go through the instruction manual before starting the operation How To Assemble Your Inalsa Food Processor The Bowl With the switch side of food processor facing you hold the all purpose bowl by the handle and lower 1t onto the power drive shaft of the motor base ensuring that the serrations given at the bottom of the bowl coincides with the arrow provides on the basic unit Turn anti clockwise to lock the lugs on the basic unit ensure that lugs are precisely fitted in the slots provided on the bowl Discs Take care as cutting edges of the discs are very sharp Hold the side of the disc you want to us
21. r ON with the help of rotary switch Now the food processor is ready for the action 10 11 Whisker Disc Hold the egg whisker disc with embossed written matter on top side and insert the holder into the disc To lock the holder turn anti clockwise Then fix the bowl over the basic unit and insert the whisker assembly into drive shaft till it rests down Add the processing material into the Bowl Fix the bowl cover of the main Bowl and run the unit for processing 12 Liquidizer Jar amp Dry Grinding Jar Fit the liquidizer Jar or dry grinding Jar or chutney Jar on the left hand side of basic unit by opening the top lid Then align the locks with the locking slots and twist anti clockwise so that the jar locks into the position Put the ingredients inside the Liquidizer Jar or Dry grinding Jar or Chutney jar and shut the lid by pressing downwards Also fix the food processor bowl amp cover as the machine will not work till the bowl cover is in place Switch ON the machine Turn the knob clockwise to the position 1 2 amp 3 as per requirement Position 1 Low speed Position 2 Medium speed Position 3 High speed Fill the liquidizer jar upto 3 4 of its capacity for additional froth like lassi Cold coffee Mill shakes use the incher position
22. re evaporates Serve hot sprinkled with chopped coriander leaves and garam masala 22 Chana Rajma Curry Ingredients e2 cups 200 gms Kabuli chana or Rajma soaked overnight 4 200 gms Onions 12 cloves Garlic 2 Ginger 4 Green chilies 3 200 gms Tomatoes 3 tbsp Ghee 2 tsp Ground roasted coriander seeds 2 tsp Roasted cumin seeds 2 tsp Garam masala 2 Bay leaves 1 tsp Salt 50 gms Tamarind soaked in warm water A bunch of Coriander leaves Method Boil the chana rajma in salt water Place all other ingredients except ghee bay leaves and coriander leaves in the food processor bowl and blend to form a paste Remove Heat ghee Add paste and cook till mixture separates from the oil Add chana rajma bay leaves and garam masala to the mixture and cook for 15 minutes Chop coriander leaves Add tamarind juice and cook for 5 minutes Remove bay leaves Serve hot garnished with chopped coriander leaves Vanillaice cream Ingredients e 2 cups 450 ml Milk 3 Eggs separated 1 cup 200 gms sugar A few drops of vanilla essence 1 Cup 225 ml cream 1 8 tsp Salt Method Heat milk until nearly boiling e Place egg yolks and sugar in the food processor bowl Blend till mixture is thick and pale Slowly pour heated milk through feeder tube and blend again Remove Add vanilla essence Set bowl over apan of simmering waterand cook stirring until the mixture begins to thicken Cool Put
23. s To commence the operation press the red button of the OVER LOAD PROTECTOR located at the bottom of the of the basic unit 19 Mouth Watering Recipes Moong dal dosa Ingredients e 1 1 3 cup 200gms Green gram 1 tabsp Chopped ginger 3 Chopped green chilies 1tsp Salt tsp Red pepper tsp Garam masala 1 2 tsp Ground cumin seeds 1tsp Ground coriander seeds Oil for frying Method Soak green gram for 5 hours Drain and transfer to food processor bowl Add ginger green chilies a little water and grind till a smooth paste 1s formed The batter should be of pouring consistency Add seasoning Mix well Heat tava Smear a little o11 Pour a ladleful of batter Spread to form a thin pancake Pour a tsp of oil around and over it cook for 2 3 minutes Turn the other side and cook for a minute or two Serve with chutney Hare Masale Ka Gosht Ingredients e 450gms Boneless tender lamb 3 tbsp 45gms Ghee 6 Spring onions 12 Cloves crushed garlic 1 Ginger 50 gms Coriander leaves e2 Green chilies 50 gms Mint 1 cup 225ml Water tsp Garam masala 4 tbsp Basil leaves 4 200 gms Tomatoes cup 140 gms Curd Vinegar for cooking meat Method Remove fat and cut meat into 1 cubes Add salt and vinegar Fry lightly Place quartered onions in food processor bowl Chop fine Fry the chopped onions lightly Add the meat and fry for 5 minutes Place garlic ginger green chilies c
24. with filter on to the drive shaft and rotate the filter till 1t is locked with the body Always use a spatula during processing of the food 10 Keep the food processor away from the reach of the children Don ts l 2 Do not apply undue pressure while using the coconut shredding disc Do not operate the centrifugal juicer unless juicer cover filter is properly clamped with the juicer body Do not leave the Food Processor in running condition unattended Do not touch the moving parts during operation as they revolve at extremely high speeds and may cause injury Never allow the shredded sliced or chipped food to touch the discs during operation It could force the disc upwards and cause damage If bowl begins to fill empty it out in between 7 6 Do not use fruits such as bananas amp peaches which produce a thick paste that can clog the juicer filter 7 For extracting the juice from citrus fruits like orange mousmi etc it is advisable not to use the food pusher so that seeds pop out automatically For best results it is advised to cut the fruits into two halves and remove seeds before extracting the juice 8 Do not feed larger sized fruits into the feeder tube by force This can overload the motor and juicer filter may get unbalanced 9 Never lay a thin plastic sheet or cloth under the basic unit It may get sucked up and block the ventilation holes in the base 10 Do not allow the cord to hang
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