Touchline Electric Combi Oven 20GN 2/1
Contents
1. ITEM F Electrolux Hoots NAME air o steam Touchline Electric Combi Oven 20GN 2 1 AIA SIS Side panels and interior in AISI 304 stainless steel Supplied with n l trolley rack 2 IGN 63mm pitch and door shield xnjou D9a 9 Cc F air o steam Touchline Electric Combi Oven 20GN 2 1 267305 AOS202ETK1 air o steam with high resolution touch screen control electric 20x2 1GN 3 cooking modes automatic recipe program manual air o clima and air o clean functions with boiler in 316L UK and Middle East Short Form Specification Item No Convection steamer with a high resolution touch screen control panel translated in 30 languages Boiler in 316L to protect against corrosion air o clima real humidity control based upon Lambda sensor for consistent results independent from the food load With hot air cycles air o clima exhausts any excess humidity generated by the food A dedicated steam generator guarantees a continuous supply of fresh steam at all times Manual injection of water to add additional moisture in the cell air o flow fresh air is blown into the oven from the outside after it is pre heated it is pulled through the bi functional fan guaranteeing cooking evenness air o clean built in cleaning system with four automatic pre set cycles Green cleaning functions can be set to save energy skip drying function water reduce water consumption and rinse aid ski2. Gastronorm 40 1 1 containers 200 kg 1795 mm 1243 mm 1107 mm 375 kg 405 kg 3 1 ms air o steam Touchline Electric Combi Oven 20GN 2 1 The company reserves the right to make modifications to the products without prior notice All information correct at time of printing 2015 06 15
3. cleaning results frame e Swing hinged front panel for easy service access to main components Included Accessories e 1 of Trolley with tray rack for 20x2 1GN PNC 922044 ovens and bcf 63mm pitch e of Control panel filter for 20xGN2 1 ovens PNC 922249 Optional Accessories e WATER SOFTENER WITH CARTRIDGE STEAM 1200 PNC 920003 O e Automatic water softener for ovens PNC 921305 Q e Resin sanitizer for water softener PNC 921306 Q e Pair of 1 1 GN AISI 304 grids PNC 922017 Q e Couple of grids for whole chicken 1 IGN 8 PNC 922036 Q per grid e Trolley with tray rack for 20x2 IGN ovens PNC 922044 Q and bcf 63mm pitch e Trolley with tray rack for 16x2 IGN ovens PNC 922046 O and bcf 80mm pitch e Thermal blanket for 20x2 1GN PNC 922049 Q e Trolley with banquet rack 92 plates for PNC 922055 Q 20x2 1GN ovens and bcf 85mm pitch e Pastry trolley for 20x2 1GN ovens and bcf PNC 922069 Q 80mm pitch 16 runners Suitable for 600x400mm pastry trays in oven e DOOR SHIELD 20 2 1 PRE HEAT W O PNC 922095 Q TROLLEY e Side external spray unit needs to be PNC 9221710 mounted outside and includes support for mounting to oven e Pair of 2 I1GN aisi 304 stainless steel grids PNC 922175 Q e 2 fat filters for 20 1 1 and 2 1 GN combi PNC 922179 Q steamers gas and electric and convection ovens electric e Baking tray with 5 rows baguette PNC 922189 Q perforated aluminium with silicon coating 400x600x38 e Baking t
4. 922344 Q PNC 922345 m PNC 922347 m PNC 922348 m air o steam Touchline Electric Combi Oven 20GN 2 1 air o steam Touchline Electric Combi Oven 20GN 2 1 The company reserves the right to make modifications to the products without prior notice All information correct at time of printing 2015 06 15 FY Electrolux Cold Water inlet Drain Electrical connection Equipotential screw 19 4335 1107 mm 42 1067mm A A air o steam Touchline Electric Combi Oven Electric Supply voltage 267305 AOS202ETK1 Electrical power Circuit breaker required Water Water inlet CW connection Total hardness Pressure bar min max Drain D 20GN 2 1 400 V 3N ph 50 60 Hz 50 kW 3 4 5 50 ppm 1 5 4 5 bar 2 Electrolux recommends the use of treated water based on testing of specific water conditions Please refer to user manual for detailed water quality information Installation Clearance Suggested clearance for service access Capacity GN GN Max load capacity Key Information External dimensions Height External dimensions Width External dimensions Depth Net weight Shipping weight Shipping volume 5 cm rear and right hand sides 50 cm left hand side 20 2 1
5. e by manually selecting the parameters Traditional cooking cycles available Dry hot convection cycle max 300 C ideal for low humidity cooking Low temperature Steam cycle max 100 C ideal for sous vide vacuum packed re thermalization and delicate cooking Steam cycle 100 C seafood and vegetables High temperature steam max 130 C Combination cycle max 250 C combining convected heat and steam to obtain humidity controlled cooking environment accelerating the cooking process and reducing weight loss Guided descaling function to guide operator during boiler descaling phase from Setting mode MultiTimer function to manage a sequence of up to 14 different cooking cycles improving flexibility and ensuring excellent cooking results Can be saved up to 70 multitimers programs air o clean automatic and built in self cleaning system 4 automatic and green functions to save energy water and rinse aid Programs mode a maximum of 1000 recipes can be stored in the oven s memory to recreate the exact same recipe at any time The recipes can be group in 16 different categories to better organize the menu 16 step cooking programs also available air o clima Lambda sensor controlled automatic humidity adjustment of cooking environment air o flow fresh air from the outside is directed to the bi functional fan becomes pre heated and then pushed into the cooking chamber to guarantee an ev
6. en cooking process 6 point multi sensor core temperature probe for maximum precision and food safety Fan speeds full half speed for delicate pulse cooking such as for baking cakes and pulse ventilation for baking and low temperature cooking The pulse utility is also perfect forkeeping food warm at the end of the cooking cycle Reduced power cycle USB connection to download HACCP and FSC data upload the recipes and interface setting Food safe control monitors the cooking process to comply with HACCP standards HACCP management to record cooking procedure available upon request air o steam Touchline Electric Combi Oven 20GN 2 1 e Sous vide USB probe to ensure excellent cooking Construction e IPX 5 spray water protection certification for easy cleaning e 304 AISI stainless steel construction throughout e Seamless hygienic cooking chamber with all rounded corners for easy cleaning e Double construction for cool outside door panel Swing hinged easy release inner glass on door for easy cleaning thermo glazed door with open results even with vacuum packed products optional accessory Make it mine feature to allow user to personalize all user main interfaces in the Setting mode and block editing and deleting of stored programs Integrated Automatic Intensive Cleaning System enhanced cleaning parameters and wash arms design to optimize detergent rinse aid and water use thus obtaining superior
7. p rinse aid Three cooking modes Manual cooking cycle temperature time and advance features Automatic select family and food type 3 special cycles LTC proofing regeneration Programs recipe selection from page with 1000 free 16 phase programs and search button Recipes can be saved in a USB key for replication in other ovens Automatic pre heating and pre cooling Half power half speed and pulse ventilation controls Food probe with 6 temperature sensors the lowest one drives the cycle Double glass door with book like opening maintains a cool external temperature and incorporates a drip pan to collect excess condensation avoiding wet floors Halogen lighting in the cooking chamber O JID APPROVAL L Z NDOZ USAO QWOD 179913 U YJNOL wipa s Electrolux Professional www electrolux com professional foodservice electrolux com 2 Electrolux Main Features Automatic mode choosing family and food type the oven automatically selects the appropriate cooking climate temperature and time A maximum of 60 personalised presets per family can be saved Three special automatic cycles available Low Temperature Cooking cycle LTC to minimize weight loss maximizing food quality for large pieces of meat Reheating cycle efficient humidity management to quickly reheat Proofing cycle uses the air o clima function to create the perfect proofing conditions Manual mode traditional cooking styl
8. ray with 4 edges perforated PNC 922190 Q aluminium 400x600x20 e Baking tray with 4 edges aluminium PNC 922191 Q 400x600x20 e Basket for detergent tank wall mounted PNC 9222090 air o steam Touchline Electric Combi Oven 20GN 2 1 The company reserves the right to make modifications to the products without prior notice All information correct at time of printing 2015 06 15 2 Electrolux 2 frying baskets for ovens Heat shield for 20x2 1GN Retractable spray unit for 20GN1 1 amp 2 1 ovens Grid for whole chicken 1 1GN 8 per grid 1 2kg each Kit integrated Haccp for ovens Adjustable wheels for 20x1 1 and 2 1GN ovens USB probe for Sous Vide cooking available on EasySteamPlus and EasyPlusT ovens with software versions after 4 10 Baking tray for baguette 1 1GN Egg Fryer for 8 eggs 1 1IGN Kit universal skewer rack and 6 short skewers for Lengthwise and Crosswise ovens Universal skewer rack 6 short skewers Fat collection tray 40 mm Smoker for lengthwise and crosswise ovens 4 kinds of smoker wood chips are available on request Water filter for ovens 4 membranes External reverse osmosis filter for ovens 4 membranes Kit check valve Multipurpose hook PNC 922239 m PNC 922242 m PNC 922263 m PNC 922266 m PNC 922275 m PNC 922280 m PNC 922281 O PNC 922288 Q PNC 922290 m PNC 922325 m PNC 922326 Q PNC 922328 Q PNC 922329 m PNC 922338 m PNC
Download Pdf Manuals
Related Search