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EasySteamPlus Touchline Electric Combi Oven 20GN 1

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1. EasySteamPlus Touchline Electric Combi Oven 20GN 1 1 ITEM MODEL NAME SIS AlA EasySteamPlus Touchline Electric Combi Oven 20GN 1 1 237204 FCZ201ETA Electric Combi Touchline Oven 20 1 1 400V 3ph 50 60Hz 237224 FCZ201ETN Electric Combi Touchline Oven 20 1 1 230V 3ph 50 60Hz Short Form Specification Item No Convection steamer with a high resolution touch screen control panel translated in 30 languages and with dedicated steam generator guarantees a continuous supply of fresh steam at all times Real humidity control based upon Lambda sensor for consistent results independent from the food load Any excess humidity generated by the food is exhausted with the hot air cycles Cooking evenness guaranteed fresh air is blown into the oven from the outside after it is pre heated it is pulled through the bi functional fan thus maintaining the evenness of the cooking process Manual injection of water to add additional moisture in the cell Built in automatic cleaning system with four automatic pre set cycles Economizer cleaning functions can be set to save energy skip drying function water reduce water consumption and rinse aid skip rinse aid Three cooking modes Manual cooking cycle temperature time and advance features Automatic select family and food type 3 special cycles LTC proofing regeneration Programs recipe selection from page with 1000 free 16 phase
2. 9221710 mounted outside and includes support for mounting to oven EasySteamPlus Touchline Electric Combi Oven 20GN 1 1 2 fat filters for 20 1 1 and 2 1 GN combi steamers PNC 9221790 gas and electric and convection ovens electric Baking tray with 5 rows baguette perforated PNC 922189 0 aluminium with silicon coating 400x600x38 Baking tray with 4 edges perforated aluminium PNC 922190 Q 400x600x20 Baking tray with 4 edges aluminium 400x600x20 PNC 922191 Q Basket for detergent tank wall mounted PNC 9222090 2 frying baskets for ovens PNC 922239 0 Heat shield for 20x1 1 GN oven PNC 922243 Q Additional control panel filter for 20xGN1 1 PNC 922248 Q Retractable spray unit for 20x1 1 and 2 1 ovens PNC 922263 Q Grid GN 1 1 for 8 whole chickens 1 2 kg each PNC 922266 Q Kit integrated Haccp for ovens PNC 922275 Q Adjustable wheels for 20GN 1 1 and 2 1 lengthwise PNC 922280 O ovens USB probe for Sous Vide cooking available on EasySteamPlus and EasyPlusT ovens with software versions after 4 10 PNC 922281 Q Baking tray for baguette 1 1GN PNC 922288 Q Egg fryer for 8 eggs 1 1GN PNC 9222900 Flat baking tray with 2 edges GN 1 1 PNC 922299 Q Potato baker GN 1 1 for 28 potatoes PNC 922300 Q Fat collection tray 100 mm PNC 9223210 4 long skewers PNC 9223270 Fat collection tray 40 mm only for 237224 PNC 922329 Q Smoker for lengthwise and crosswise ovens 4 PNC 922338 Q kinds of smoker wood chips are available on
3. Seamless hygienic cooking chamber with all rounded corners for easy cleaning e Double thermo glazed door with open frame construction for cool outside door panel Swing hinged easy release inner glass on door for easy cleaning e Swing hinged front panel for easy service access to main components Included Accessories e 1 of Trolley with tray rack for 20x1 1 GN ovens PNC 922007 and bef 63mm pitch e 1 of Additional control panel filter for 20xGN1 1 PNC 922248 Optional Accessories e Water softener with cartridge STEAM 1200 only for 237204 e Automatic water softener e Resin sanitizer for water softener e Trolley with tray rack for 20x1 1 GN ovens and PNC 922007 bef 63mm pitch Trolley with tray rack for 16x1 1 GN ovens and PNC 922010 PNC 920003 Q m m m m bef 80mm pitch QO m Q m m PNC 921305 PNC 921306 Thermal blanket for 20x1 1GN PNC 922014 Banquet rack for 54 plates for 20x1 1 GN ovens PNC 922016 and bef 74mm pitch Pair of 1 1 GN AISI 304 grids PNC 922017 adh of grids GN 1 1 for whole chicken 8 per PNC 922036 gri Pastry trolley for 20x1 1GN ovens and bef 80mm pitch 16 runners Allows use of 400x600mm pastry trays PNC 922068 e Banquet rack 45 plates for 20x1 1GN oven PNC 9220720 90mm pitch e Grid GN 1 1 for 4 whole chickens 1 2 kg each PNC 922086 O e Door shield for pre heating oven without PNC 9220940 trolley 20x1 1 GN e Side external water spray unit needs to be PNC
4. request Water filter for ovens 4 membranes for 10 2 1 20 PNC 9223440 1 1 20 2 1 ovens External reverse osmosis filter for ovens 4 PNC 922345 Q membranes Kit check valve PNC 922347 Q Multipurpose hook PNC 922348 Q EasySteamPlus Touchline Electric Combi Oven 20GN 1 1 The company reserves the right to make modifications to the products without prior notice All information correct at time of printing 2015 09 16 TS 346 100mm 254 27 i ie 43 32 839 1232 72mm 209 mm 315mm E oe Cold Water inlet Drain Electrical connection Equipotential screw EasySteamPlus Touchline Electric Combi Oven Electric Supply voltage 237204 FCZ201ETA 237224 FCZ201ETN Electrical power Circuit breaker required Water Water inlet CW connection Total hardness Pressure bar min max Drain D 20GN 1 1 400 V 3N ph 50 60 Hz 230 V 3 ph 50 60 Hz 34 5 kW 3 4 5 50 ppm 1 2 5 bar 1 1 4 Electrolux recommends the use of treated water based on testing of specific water conditions Please refer to user manual for detailed water quality information Installation Clearance Suggested clearance for service access Capacity GN Max load capacity Key Information Externa
5. l dimensions Height External dimensions Width External dimensions Depth Net weight Shipping weight Shipping volume 5 cm rear and right hand sides 50 cm left hand side 20 1 1 Gastronorm 100 kg 1795 mm 993 mm 957 mm 284 kg 309 kg 2 18 m3 EasySteamPlus Touchline Electric Combi Oven 20GN 1 1 The company reserves the right to make modifications to the products without prior notice All information correct at time of printing 2015 09 16
6. od and vegetables High temperature steam max 130 C Combination cycle max 250 C combining convected heat and steam to obtain humidity controlled cooking environment accelerating the cooking process and reducing weight loss e Guided descaling function to guide operator during boiler descaling phase from Setting mode e MultiTimer function to manage a sequence of up to 14 different cooking cycles improving flexibility and ensuring excellent cooking results Can be saved up to 70 multitimers programs e Humidity control with Lambda sensor controls and displays the exact single degree of accuracy amount of humidity contained in the hot air which circulates in the oven atmosphere during the combi and regeneration cycles The Lambda sensor measures physically the real humidity level inside the cooking cell and acts consequently according to the set value With hot air cycles it also manages to exhaust the excess humidity generated from the food e Automatic cleaning system 4 different pre set cycles to clean the cooking cell according to the actual requirements The cleaning system is built in no need for add ons e Perfect eveness blows fresh air from the outside through the bi functional fan which pushes the air that has been preheated in the meantime into the cooking chamber guaranteeing the evenness of the cooking process e Programs mode a maximum of 1000 recipes can be stored in the oven s memory
7. programs and search button Recipes can be saved in a USB key for replication in other ovens Automatic pre heating and pre cooling Half power half speed and pulse ventilation Hold controls Food probe with 6 temperature sensors the lowest one drives the cycle Double glass door with book like opening maintains a cool external temperature and incorporates a drip pan to collect excess condensation avoiding wet floors Halogen lighting in the cooking chamber Side back panels and interior in AISI 304 stainless steel Supplied with n 1 tray rack 1 1GN 63mm pitch APPROVAL Main Features e Automatic mode choosing family and food type the oven automatically selects the appropriate cooking climate temperature and time A maximum of 60 personalised presets per family can be saved Three special automatic cycles available Low Temperature Cooking cycle LTC to minimize weight loss maximizing food quality for large pieces of meat Reheating cycle efficient humidity management to quickly reheat Proofing cycle uses the air o clima function to create the perfect proofing conditions e Manual mode traditional cooking style by manually selecting the parameters Traditional cooking cycles available Dry hot convection cycle max 300 C ideal for low humidity cooking Low temperature Steam cycle max 100 C ideal for sous vide vacuum packed re thermalization and delicate cooking Steam cycle 100 C seafo
8. to recreate the exact same recipe at any time The recipes can be group in 16 different categories to better organize the menu 16 step cooking programs also available e 6 point multi sensor core temperature probe for maximum precision and food safety e Fan speeds full half speed for delicate pulse cooking Zanussi Professional www zanussiprofessional com zanussiprofessional electrolux com J 0 S3 3 0 E 0 Pr O 3 S e lt 5 N z h m 9 a lt d Pp D 9 3 v a such as for baking cakes and pulse ventilation for baking and low temperature cooking The pulse utility is also perfect for keeping food warm at the end of the cooking cycle e Reduced power cycle e USB connection to download HACCP and FSC data upload the recipes and interface setting e Food safe control monitors the cooking process to comply with HACCP standards HACCP management to record cooking procedure available upon request e Sous vide USB probe to ensure excellent cooking results even with vacuum packed products optional accessory e Make it mine feature to allow user to personalize all user main interfaces in the Setting mode and block editing and deleting of stored programs e Supplied with n 1 trolley rack 1 1GN 63mm pitch and door shield Construction e IPX 5 spray water protection certification for easy cleaning e 304 AISI stainless steel construction throughout e

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