User manual
Contents
1. Connection with copper pipe The connection to the gas supply mains must be made so that no stresses or strains of any kind are applied to the appliance The connection can be made using the adapter unit D with two conical elemetns always fitting T the gasket C supplied Connection with steel hose Use only continuous wall stainless steel hoses compliant with the relevant regulations and always fit the eee E C supplied between the fitting A and the hose B When connecting with a hose ensure that the total length of the pipeline is not more than 1 5 metres also ensure that the hoses do not touch moving parts and are not crushed 9 1 Bottled gas connection Use a pressure regulator and make the connection to the gas cylinder in accordance with the relevant regulations Make sure that the gas supply pressure is as stated in the table in point 10 2 Burner and Nozzle Data Tables GB IE Instructions for the Installer 9 2 ventilation The appliance may only be installed a permanently ventilated room as specified by the relevant regulations The air flow into the room where the appliance is installed must be sufficient for proper gas combustion and room ventilation The air intakes protected by gratings must be of suitable size see relevant regulations and located so that they cannot be even partially obstructed The kitchen must be kept properly ventilated to disperse the heat2. The table below shows the power values which can be set with the relative type of food alongside The values may vary depending on the amount of food and personal taste Knob setting Recommended cooking operation Melting butter chocolate etc Heating foods keeping small amounts of water on the boil beating egg yolk or butter sauces Heating solid and liquid foods keeping water on the boil defrosting frozen foods 2 3 egg omelettes fruit and vegetable dishes various cooking operations Braising meat fish and vegetables dishes containing some water making jams etc Roasting meat or fish steaks liver browning meat and fish eggs etc Deep fat frying potatoes etc bringing water to the boil quickly For efficient operation without wasting energy only pans suitable for cooking on electric appliances must be used Pan bottoms must be very thick and perfectly flat and they and the hob must be clean and dry m e Never use cast iron or rough bottomed pans since they might scratch the cooking surface The diameter of the bottom must be the 2 same as the diameter of the ring on the cooking zone otherwise energy will be wasted lessees gt gt gt Instructions for the User B E 6 5 Barbeque You can use the barbeque section for grilling gratin dishes or as a barbeque The tank underneath the heating element can be filled with e water Fig 1 to collect cooking fat and g
3. HOB HAS COOLED 27 GB IE 28 Disposal instructions Q 2 DISPOSAL INSTRUCTIONS OUR ENVIRONMENT POLICY Our products are only packaged using non pollutant environment friendly recyclable materials We urge you to cooperate by disposing of the packaging properly Contact your local dealer or the competent local organisations for the addresses of collection recycling and disposal facilities Never leave all or part of the packaging lying around Packaging parts and especially plastic bags may represent a suffocation hazard for children Your old appliance must also be disposed of properly Important deliver the appliance to your local organisation authorised to collect scrapped appliances Proper disposal allows the intelligent recovery of valuable materials Cut the power supply lead and remove it and the plug b maa pu B Safety Precautions GB IE 3 SAFETY PRECAUTIONS SEE INSTALLATION INSTRUCTIONS FOR SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND FOR VENTILATION FUNCTIONS IN YOUR INTEREST AND TO ENSURE YOUR SAFETY BY LAW ALL ELECTRIC APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF IN ACCORDANCE WITH THE RELEVANT REGULATIONS OUR APPROVED INSTALLATION ENGINEERS GUARANTEE YOU A JOB WELL DONE GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET MUST BE OF THE
4. SAME TYPE AND COMPLY WITH THE RELEVANT REGULATIONS THE POWER SUPPLY SOCKET MUST BE ACCESSIBLE EVEN AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH ELECTRICAL SYSTEM SAFETY REGULATIONS IMMEDIATELY AFTER INSTALLATION CARRY OUT A QUICK TEST ON THE APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL IF THE APPLIANCE FAILS TO OPERATE DISCONNECT IT FROM THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE THE APPLIANCE BECOMES VERY HOT DURING USE OVEN GLOVES SHOULD ALWAYS BE WORN THE APPLIANCE IS INTENDED FOR USE BY ADULTS KEEP CHILDREN AT A SAFE DISTANCE AND NEVER ALLOW THEM TO PLAY WITH IT AFTER EACH USE ALWAYS CHECK THAT THE CONTROL KNOBS ARE TURNED TO 0 OFF IF YOU NOTICE ANY CRACKS OR DAMAGE TO THE SURFACE OF THE GLASS CERAMIC HOTPLATE IMMEDIATELY DISCONNECT THE APPLIANCE FROM THE POWER SUPPLY AND CONTACT AN AUTHORIZED AFTER SALES SERVICE CENTRE The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance and the use of non original spare parts 29 Instructions for the User 4 GETTING TO KNOW YOUR APPLIANCE SIEGE g d Auxiliary Burner Small cooking zone Removable basket AUX S
5. GB IE Table of Contents 1 PRECAUTIONS FOR USE 27 2 DISPOSAL INSTRUCTIONS OUR ENVIRONMENT POLICY 28 3 SAFETY PRECAUTIONS eene nenne 29 4 GETTING TO KNOW YOUR APPLIANCE 30 5 BEFORE INSTALCATION 31 6 USING THE HOB se docete e a eere ee rte 32 7 CLEANING AND MAINTENANCE eese 38 8 INSTALLING THE 41 9 GAS CONNEGTION trt me teer aeree res 44 10 ADAPTING TO DIFFERENT TYPES OF GAS eee 46 11 FINAL OPERATIONS FOR GAS 48 m INSTRUCTIONS FOR THE USER these provide recommendations for 4 use a description of the controls and the correct procedures for cleaning and maintaining the appliance INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified engineer who is to install commission and test the appliance 26 Y al Precautions for Use GB IE 1 PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE HOB S LIFE CYCLE WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS
6. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION COOKING AND HEATING FOODS ALL OTHER USES ARE TO BE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN THOSE STATED ABOVE NEVER USE THIS APPLIANCE FOR HEATING ROOMS NEVER USE PACKAGING RESIDUES UNATTENDED IN THE HOME SEPARATE THE VARIOUS WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT DISPERSAL THE NAMEPLATE WITH THE TECHNICAL DATA SERIAL NUMBER AND MARK ARE IN A VISIBLE POSITION UNDERNEATH THE CASING THE NAMEPLATE MUST NEVER BE REMOVED FOR THE CERAMIC MODELS ONLY TAKE CARE NOT TO SPILL SUGAR OR SWEET MIXTURES ONTO THE HOB DURING COOKING OR TO PLACE MATERIALS OR SUBSTANCES WHICH MIGHT MELT PLASTIC OR ALUMINIUM FOIL ON IT IF THIS SHOULD OCCUR TO AVOID DAMAGE TO THE SURFACE TURN THE HEATING OFF IMMEDIATELY AND CLEAN WITH THE SCRAPER SUPPLIED WHILE THE COOKING ZONE IS STILL WARM IF THE CERAMIC HOB IS NOT CLEANED IMMEDIATELY RESIDUES MAY FORM WHICH CANNOT BE REMOVED ONCE THE
7. and humidity produced by cooking processes in particular a window should be opened or the speed of any fans increased after prolonged use 9 3 Combustion gas discharge Combustion gases must be discharged by means of hoods connected to a flue with reliable natural draught or a fan extraction system An effective extraction system requires careful design by an authorised specialist and must comply with the regulation distances and positions After installation the engineer must issue a certificate of compliance 45 GB IE 46 Instructions for the Installer 10 ADAPTING TO DIFFERENT TYPES OF GAS Before carrying out the operations described below disconnect the appliance from the electricity supply The appliance is tested with G20 2H natural gas at the pressure of 20 mbar If it is to be used with other types of gas the burner nozzles have to be changed and the gas taps adjusted to set the minimum flame To replace the nozzles proceed as described below 10 1 Changing the hob nozzles 1 Remove the pan stands all the burner caps and the flame diffuser rings Use a 7 mm socket wrench to unscrew the burner nozzles Replace the burner nozzles depending on the type of gas to be used see point 10 2 Burner and Nozzle Data Tables Put the burners back into place correctly Instructions for the Installer 10 2 Burner and Nozzle Data Tables Auxiliary 1 e p api M o
8. e Make sure that there is at least 750 mm between the hob burners and any shelving placed vertically above them Fig 3 If the top is more than 20 mm thick the hole required to install the hob is shown in figure 4 567 200 567 pm 14 H 3 o 8 200 5 3 e n 2 The distance Y the difference between the total thickness of the top and the depth of the hole 97 which is always 20 mm ZA ZY a 424 LW 4 o 20 41 GB IE A 42 Instructions for the Installer WARNING IF YOU ARE INSTALLING A HOB WITH FISH BURNER THE DISTANCE X FROM THE SIDE WALL INCREASES FROM 100 mm TO 300 mm See side for the hole to be made in the top if the 51 51 frier is to be installed The dotted lines show the s external dimensions of the product and the grey area the size of the hole 430 114 5 i Important other types of installation are only possible under the manufacturer s supervision 8 2 Electrical connection Check that the power supply voltage and size are as specified on the nameplate below the appliance carter The nameplate must never be removed The appliance must be connected to earth in compliance with electrical system safety regulations If a permanent connection is used the appliance s power supply line must be fitted with an omnipolar breaking device with contact gap of at least 3 mm located in an easily accessible
9. eft by the use of pans with aluminium bottoms can be wiped off with a cloth dipped in y3 6 vinegar If burnt residues are left after cooking f LK remove them with the scraper provided rinse with l 2 water and dry thoroughly with a clean cloth Regular use of the scraper considerably reduces the use of chemicals for daily cleaning of the hob In any case abrasive or corrosive cleaners e g powder products oven cleaner sprays stain removers and metal scouring pads must never be used Never use a jet of steam for cleaning the appliance 7 4 Cleaning the barbeque After leaving it to cool remove the barbeque plate by lifting it from the front as shown in figure 1 Clean it with an ordinary detergent and a non 1 HEP m abrasive sponge To remove the tank underneath the barbeque heating element 1 Remove the plate as described 2 Lift the heating element and secure it by sliding the retainer to the right as shown in figure 2 3 3 Remove the tank using the two handles and clean it with a specific stainless steel detergent 2 1 and non abrasive sponge 3 n WARNING before raising the heating element make sure it is cold Risk of burns 39 GB IE A gt gt gt 40 Instructions for the User WARNING when the heating element is raised take care not to turn on the control device Risk of burns 7 5 Cleaning the frier Apart from following the instructions provided in point 7 1 Cleanin
10. emirapid SR Large cooking zone Residual heat burner warning light Rapid Burner R 8 Barbeque heating Barbeque heating element element thermostat light Green power on light Frier orange thermostat light Ultrarapid Burner go Heating element UR3 safety device Fish Burner 10 Heating element 30 Instructions for the User C 5 BEFORE INSTALLATION Never leave packaging residues unattended in the home Separate waste packaging materials by type and consign them to the nearest separate disposal centre 9 The inside of the appliance should be cleaned to remove all manufacturing residues For further information about cleaning see chapter 7 CLEANING AND MAINTENANCE When the electric plates or barbecue when fitted are used for the first time they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process which might contaminate foods with unpleasant smells 31 GB IE 32 Instructions for the User 6 USING THE HOB 6 1 Gas hob Before lighting the hob burners check that the flame diffuser rings are correctly in place with their respective burner caps making sure that the holes A in the flame diffusers are aligned with the plugs and thermocouples The optional grid B is for use with woks To prevent damage to the hob the appliance comes complete with a raised grid C This grid is intended for use underneath pans which exceed the diamet
11. er stated in the table in point 6 3 Pan diameters All pans more than 30 cm in diameter must only be used on the central burner The burner it controls is shown next to each knob The appliance is equipped with an electronic ignition device Simply press the knob and turn it anti clockwise to the maximum flame symbol until the burner lights If it does not light within the first 15 seconds turn the knob to 0 and wait at least 60 seconds before trying to light the burner again On models equipped with valves once the burner has ignited keep the knob pressed down for a few seconds to allow the thermocouple to heat up The burner may go out when the knob is released in this case the thermocouple has not heated up sufficiently Wait a few moments and repeat the operation keeping the knob pressed down for longer This is not necessary on burners not equipped with thermocouple Once the burner has been ignited the flame can be regulated as required After each use of the hob always check that the control knobs are turned to off If the burners should go out accidentally a safety device will be tripped about 20 seconds later cutting off the gas supply even if the gas tap is open In this case turn the knob back to the off position and wait at least 60 seconds before trying to relight the burner Instructions for the User ve 6 2 Practical hints for using the burners For better burner efficiency and to
12. g stainless steel a few precautions are necessary when cleaning the well Once you have finished frying and removed the basket which is dishwasher friendly use the handles provided to lift out the well containing the frying oil BEFORE DOING THIS ALLOW THE TANK AND THE OIL IT CONTAINS TO COOL KEEP CHILDREN AT A SAFE DISTANCE After all the frying oil has been disposed of appropriately the tank and the basket can both be washed in a dishwasher WARNING before raising the heating element make sure it is cold Risk of burns WARNING when the heating element is raised take care not to turn on the control device Risk of burns Instructions for the Installer 8 INSTALLING THE APPLIANCE 8 1 Fitting the appliance in the top This appliance is in class 3 The procedures required below must be carried out by a skilled builder and or joiner The hob can be installed on various materials including masonry metal solid wood and wood finished with plastic laminates provided the material is heat resistant T 90 C 8 1 1 Fixing to the supporting structure To install the appliance the opening B and the holes A shown in figure 1 must be made in the top see figure 2 for the relative dimensions and distances The foam rubber strip C Fig 1 is supplied with the appliance and must be fixed with its adhesive side facing towards the supporting surface The area inside the dotted line marks the external dimensions of your applianc
13. ish 5 Auxiliary 1 1 05 ceno LS 7 Rapid 3 800 Fish 5 900 To identify the burners on your hob refer to the drawings in point 4 GETTING TO KNOW YOUR APPLIANCE 47 GB IE a 48 Fi Instructions for the Installer 11 FINAL OPERATIONS FOR GAS APPLIANCES After making the adjustments described above reassemble the appliance reversing the procedures described in point 10 1 Changing the hob nozzles After adjusting for use of a gas other than the gas used for testing the appliance replace the gas setting label inside the warming compartment with the label for the new gas The label is available from your nearest Authorised Service Centre 11 1 Adjusting the minimum setting for town gas and natural gas Light the burner and turn it to the minimum ll setting Remove the gas tap knob and adjust T the regulator screw inside or beside the tap rod depending on the model until an even minimum flame is obtained Put the knob back in place and check the stability of the burner flame the flame must not go out when the knob is turned quickly from the maximum to the minimum setting Repeat the operation on all the gas taps 11 2 Adjusting the minimum for bottled gas To adjust the minimum level when using bottled gas the adjuster screw inside or beside the tap rod must be turned fully clockwise depending
14. minimise gas consumption use pans with flat even bottoms with lid and of suitable size for the burner so that flames do not reach up the sides of the pan see point 6 3 Pan diameters Once the contents come to the boil turn down the flame far enough to prevent the liquid from boiling over When cooking to prevent burns or damage to the hob all pans or griddle plates must be placed inside the perimeter of the hob Take the greatest care when using fats or oils since they may catch fire if overheated 6 3 Pan diameters BURNERS MIN AND MAX IN CM Auxiliary 12 16 Semi rapid 16 24 Rapid 18 26 Ultra rapid 20 26 Y Fish SPECIAL OVAL PANS 6 4 Ceramic hob The appliance is equipped with two cooking zones having different diameters and powers Their positions are clearly marked by rings and heating only occurs inside the diameters marked on the hob The cooking zones switch on after a few seconds and their temperature is regulated by turning the knob to the required setting between 1 and 9 Setting is on a gradual scale so all the intermediate positions between the numbers can be used The lights beside the knobs are residual heat warning lights They come on when the cooking zone temperature exceeds 50 C and go out when it falls below this value For cleaning instructions see point 7 3 Cleaning the ceramic hob akhWN 33 GB IE 34 Instructions for the User 6 4 1 Recommended cooking tables
15. n on the control device Risk of burns The ideal frying temperature is between 160 C adn 185 C At higher or lower values the oil deteriorates very quickly If the temperature is too low the food s surface is not sealed by the heat and it becomes greasy The larger the pieces the longer they need to fry It is therefore important to set a temperature that will cook the food in depth without burning it on the outside 6 6 2 When you finish frying The basket containing the fried food can be left to drain before its contents are poured out To do this hang it on the hooks provided in the top of the heating element as shown on the right Once the basket has been removed the heating element can be fixed in two positions using its special retainer 1 position 1 to drain the frying oil before it is raised completely 2 position 2 which allows convenient removal of the tank See point 7 5 Cleaning the frier WARNING before removing the oil from the tank make sure that it is cold Risk of burns Keep children at a safe distance 37 GB IE 38 2 D b fT Instructions for the User 7 CLEANING AND MAINTENANCE NEVER USE A JET OF STEAM FOR CLEANING THE APPLIANCE Before carrying out any operations disconnect the appliance from the electricity supply 7 1 Cleaning stainless steel To keep stainless steel in good condition it must be cleaned regularly after each use of the appliance first allowing it t
16. o cool 7 1 1 Routine daily cleaning When cleaning and caring for stainless steel surfaces always use only specific products which do not contain abrasives or chlorine based acids Instructions for use pour the product onto a damp cloth and wipe over the surface then rinse thoroughly and dry with a soft cloth or chamois leather 7 1 2 Food stains or spills Never use metal scouring pads or sharp scrapers they will damage surfaces Use ordinary non abrasive products for steel with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or chamois leather 7 2 Cleaning the gas components The grids the burner caps the flame diffuser rings and the burners can be removed for easier cleaning wash them in hot water and non abrasive detergent taking care to remove all deposits and wait for them to dry completely Replace the burner caps on their rings making sure that the holes A are perfectly centered with the circular projections B on the burners For best performance the ignition plugs thermocouples must always be kept thoroughly clean E Check them frequently and if necessary clean them with a wet cloth Remove any dry residues with a wooden x toothpick or a needle Instructions for the User GBAE 7 3 Cleaning the ceramic hob The ceramic hob must be cleaned regularly preferably after each use when the residual heat warning lights have gone out Any marks l
17. on the models The diameters of the bypasses for each individual burner are stated in point 10 2 Burner and Nozzle Data Tables 11 3 Greasing the gas taps Over time the gas taps may become stiff or jam Clean their insides and change their lubricating grease This operation must be carried out by a skilled technician
18. position close to the appliance itself If a socket and plug connection is used check that they are of the same type Do not use reducers adapters or junctions since they may cause overheating or burns Instructions for the Installer Operation at 220 240 V use a 1 5 mm type H05V2V2 F three wire cable 0 75 mm cable of 3 x 1 5 for electric hobs and a cable of 3 x 0 75 mm for G gas hobs 20 mm The earth wire yellow green must be at least 20 mm longer than the other wires at the end for connection to the appliance The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance 43 GB IE 1 5 mt 44 Instructions for the Installer 9 GAS CONNECTION Before installing it check that the local gas supply conditions gas type and pressure are compatible with the appliance s settings The connection to the gas mains may be made using a copper pipe or a continuous wall steel hose in accordance with the standard regulations in force When installation is complete check for any leaks with a soapy solution never with a naked light The appliance is tested with G20 2H natural gas at the pressure of 20 mbar For use with other types of gas see point 10 ADAPTING TO DIFFERENT TYPES OF GAS The gas intake connection has an external 7 gas thread ISO 228 1
19. rease do not place more than one and a half litres of water in the tank or e a layer of lava rock which retains the heat for longer improving cooking times and quality In both cases do not fill above the rim of the basin ee Before pouring water or lava rock into the tank secure the heating element as shown in fig 2 2 i WARNING when raised the movable heating element must always be locked in position with the sliding fixture provided WARNING before raising the heating element make sure it is cold Risk of burns WARNING when the heating element is raised take care not to turn on the control device Risk of burns The barbeque heat level is regulated using the control knob turning it to the setting required between 1 and 9 Setting is on a gradual scale so all the intermediate positions between the numbers can be used The light comes on to indicate that the barbeque is heating up This light goes out when the set power level is reached When it flashes at regular intervals the barbeque power level is being kept constantly at the set level For grill removal and cleaning instructions see point 7 4 Cleaning the barbeque 35 GB IE gt gt Instructions for the User ome 6 6 Frier The frying temperature is selected by turning the knob to a setting between 1 2 and 3 The following table summarises the type of frying operation suitable for the various settings P The green light come
20. s on to indicate that the appliance is powered up even when it is not in 1 operation The orange light comes on to indicate that the heating element is heating up This light goes out when the set power level is reached When it flashes at regular intervals the barbeque power level is being kept constantly at the set level The table below shows the power values which can be set with the relative type of food alongside The values may vary depending on the amount of food and personal taste Knob setting Ideal Maximum Recommended cooking operation quantity quantity gr gr Chips 500 750 9 160 21 Chicken Legs Wings 4 s 1 2 170 C Fried fish 9 2 180 C Fritters Fish 250 350 2 3 185 C Potato croquettes Cheese croquettes 500 750 these values basically depend on the volume of food Take care that food is completely submerged in the oil 6 6 1 Practical advice for succesful frying The oil level in the well must always be between 3 litres minimum level marked inside the well and 3 5 litres maximum level marked inside the well The heating element must always be submerged in oil or fat before it can operate Never place solid animal or vegetable fat in the well It must be melted before it is placed in the frying well WARNING before raising the heating element make sure it is cold Risk of burns Instructions for the User GB E WARNING when the heating element is raised take care not to tur
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