Owner`s Manual
Contents
1. 4 20 Flange Nuts Do not fully tighten Screws until Step 5 is complete With the Grill positioned as shown below slide the Locking Caster with Tab into the insert in the left front Leg Slide the remaining Caster into the insert in the left rear Leg Note that when your grill is placed upright the casters will be on the RH side of the grill Locking Caster with Tab A Rear Leg Do Front Leg Insert Axle Bolt into Wheel Be sure that the wheel bushing is inserted into the wheel 4 Insert axle bolt in end of rear leg and secure with Large Hitch Pin Repeat this procedure to attach Wheel to Front Leg With help from an assistant carefully turn the grill over to its upright position Large Hitch Pin o g o J Axle Bolt Wheel Bushing d Front Leg E Attach two Side Shelf Trays to each set of Legs using A Side Shelf Cutting Board eight 1 4 20x2 Machine Screws and 1 4 20 Flange Nuts E per Tray Start at the holes closest to the Grill and work outward NOW FULLY TIGHTEN ALL SCREWS FROM PREVIOUS STEPS E Insert both Side Shelf Boards into the Trays Side Shelf Tray o Insert one end of Lid Stop wire into hole on side of Grill Bottom With the aid of a helper position Grill Lid so that opposite end of Lid Stop can be inserted into hole in side of Grill Lid Repeat procedure on the left side of Grill Helper should continue to hold Lid in position until secured to Gri2. Hanger tho a Y ma m ma r Fire Grate 1 6 Place Cooking Grates into Grill Bottom Use the Grate Lifting Tool provided to lift hot Cooking Grates eee A y Cooking Grates l Hardware is shown actual size You may have spare hardware after assembly is complete O0oO0o o Insulated Washer 1 4 20 Flange Nut 10 24 Flange Nut 10 24 Hex Nut Qty 2 Qty 30 Qty 12 Qty 2 m a fr _ i E IAS j Vent Spring Large Hitch Pin Small Hitch Pin Logo Plate Clip Qty 2 Qty 2 Qty 2 Qty 2 Handle Spacer Qty 2 AT Vent Knob Qty 2 Sa B a u Axle Bolt 1 4 20 x 3 1 4 1 4 20 x2 Hinge Pin 10 24 x 1 2 10 24x 1 2 Qty 2 Machine Screw Machine Screw Qty 2 Flat Head Machine Screw Qty 2 Qty 28 Machine Screw Qty 8 Qty 4 uN WARNING AN MOST SURFACES ON THIS UNIT ARE HOT WHEN IN USE USE EXTREME CAUTION KEEP OTHERS AWAY FROM UNIT ALWAYS WEAR PROTECTIVE CLOTHING TO PREVENT INJURY 16 NOTES NOTES 18 Thank you for recent purchase from Char Broil Register your product to receive a special offer www charbroil com register EVERYBODY gt y Werniis 1 394 A CF Broji 1 ef es alle l e al bb ome GEILL e A F 3 frie Aati i Check out these great features on our website as O we ae ee Product information e Grilling accessories e Replacement parts e Reliable customer support e Delicious recipes e Gr
3. Sassafras Lamb Fruitwoods Mesquite Veal Fruitwoods Grapevines Seafood Alder Mesquite Sassafras Grapevines Vegetables Mesquite USDA Recommended Internal Cooking Temperatures Ground Meat Beef Pork Veal Lamb Turkey Chicken Fresh Beef Veal Lamb p Chicken amp Turkey whole Duck amp Goose LIMITED WARRANTY This warranty only applies to units purchased from an authorized retailer Manufacturer warrants to the original consumer purchaser only that this product shall be free from defects in workmanship and materials after correct assembly and under normal and reasonable home use for the periods indicated below beginning on the date of purchase The manufacturer reserves the right to require that defective parts be returned postage and or freight pre paid by the consumer for review and examination SCOPE OF COVERAGE PERIOD OF COVERAGE TYPE OF FAILURE COVERAGE All Parts 90 days from date of purchase PERFORATION MANUFACTURING AND MATERIAL DEFECTS ONLY Note A dated sales reciept WILL be required for warranty service The original consumer purchaser will be responsible for all shipping charges for parts replaced under the terms of this limited warranty This limited warranty is applicable in the United States and Canada only is only available to the original owner of the product and is not transferable Manufacturer requires proof of your date of purchase Therefore you should ret
4. on the outside of the package with an RA number and the package is shipped freight postage pre paid Consumer returns that do not meet these standards will be refused 6 WS_1 Rev03 PARTS LIST AND EXPLODED VIEW Description O lt O ty REBOX SH DRAWER RE GRATE ANDLE KIT OOKING GRATE 1 2 1 1 O IL SH DOOR FRAME IRE GRATE HANGER IDE SHELF TRAY IDE SHELF BOARD CB940X ENT KIT M 7 lt sx 0 m olojo te O pde O e NOT a ictured HARDWARE BAG ASSEMBLY MANUAL ENGLISH EE y y Description Po 1 JLo60 PLATE Km Pe 1 eme GAuGE a 1 LOCKING casten PR 1 NON LOCKING CASTER D ASSEMBLY STEPS 1 First pick a suitable location to work Open the carton and slit the corners This will give you a protective surface upon which to start the assembly During assembly refer to page 10 for hardware identification Stand bottom assembly on end Attach Legs with Caster Sockets to right end using two 1 4 20x2 Machine Screws and 1 4 20 Flange Nuts per leg Do not fully tighten Screws until Step 5 is complete Turn assembly upside down to attach remaining two Legs without Caster Sockets on left end Leg Left End N Caster Sockets in ends of Legs Bottom assembly Y With the aid of a helper turn the bottom ATT of the Shelf so that the flange is up and attach to inside holes near ends of Legs using four 1 4 20x2 Machine Screws and 1
5. ALS ash deep red glow MODERATELY HOT COALS 4 325 to 375 significant coating of o gray ash red glow MODERATELY COOL COALS 5 300 to 325 thick coating of gray ash dull red glow Direct and Indirect Grilling Direct Grilling For most grilling the ignited coals are spread in a single layer under the food This is called direct grilling and is appropriate for relatively quick cooking items such as hamburgers steaks and most seafood The single layer of coals emits even steady heat whether the grill lid is open or closed and represents the way most people grill For more control pile some of the coals on one side of the grill where they will emit intense heat You can move the food around on the grill setting it over the very hot coals when you want to sear it or when a thick piece needs to cook a little more quickly You can also use the adjustable charcoal grate and dampers to control the temperature in your grill Indirect Grilling For items that take longer to cook you will want to use indirect grilling This method is for long slow cooking in a covered grill For indirect cooking the coals are piled two or three coals deep on one side of the grill or divided and piled on two sides This leaves an empty Space next to the coals or between them Food cooked over indirect heat is often started over direct heat and then moved to the cooler empty part of the grill for even slow cooking To make the heat as even as possible construc
6. E UNATTENDED Do not allow small children near flame Hot embers can fly out in breezy conditions Adequate fire extinguishing material should be readily available All surfaces can be hot during use Use protection as required to prevent burning Do not use this unit on or near combustible surfaces or structures such as wood decks dry leaves or grass vinyl or wood siding etc SEE OWNERS MANUAL FOR IMPORTANT SAFETY INFORMATION For residential use only Do not use for commercial cooking PREPARING TO USE YOUR GRILL Before cooking with your grill the following steps should be closely followed to both cure the finish and season the interior steel Failure to properly follow these steps may damage the finish and or impart metallic flavors to your first foods Brush all interior surfaces including grills and grates with vegetable cooking oil Build a small fire on the fire grate being sure not to lay coals against the walls Close lid position dampers at approximately one quarter open This burn should be sustained for at least two hours Begin increasing the temperature by opening the dampers halfway and adding more charcoal Your grill is now ready for use Rust can appear on the inside of your grill Maintaining a light coat of vegetable oil on the interior surfaces will aid in the protection of your grill Exterior surfaces of the grill may need occasional touch up We recommend the use of commercially avallable black high temperature s
7. HE DURATION OF THIS LIMITED WARRANTY Neither dealers nor the retail establishment selling this product has any authority to make any additional warranties or to promise remedies in addition to or inconsistent with those stated above Manufacturer s maximum liability in any event shall not exceed the purchase price of the product paid by the original consumer NOTE Some states do not allow an exclusion or limitation of incidental or consequential damages so some of the above limitations or exclusions may not apply to you This limited warranty gives you specific legal rights as set foth herein You may also have other rights which vary from state to state In the state of California only if refinishing or replacement of the product is not commercially practicable the retailer selling this product or the Manufacturer will refund the purchase price paid for the product less the amount directly attributable to use by the original consumer purchaser prior to discovery of the nonconformity In addition in the state of California only you may take the product to the retail establishment selling this product in order to obtain performance under this limited warranty If you wish to obtain performance of any obligation under this limited warranty you should write to Consumer Relations P O Box 1240 Columbus GA 31902 1240 Consumer returns will not be accepted unless a valid Return Authorization is first acquired Authorized returns are clearly marked
8. ain your sales slip or invoice Registering your product is not a substitute for proof of purchase and the manufacturer is not responsible for or required to retain proof of purchase records This limited warranty applies to the functionality of the product ONLY and does not cover cosmetic issues such as scratches dents corrosions or discoloring by heat abrasive and chemical cleaners or any tools used in the assembly or installation of the appliance surface rust or the discoloration of stainless steel surfaces RUST is not considered a manufacturing or materials defect This limited warranty will not reimburse you for the cost of any inconvenience food personal injury or property damage ITEMS MANUFACTURER WILL NOT PAY FOR Shipping cost standard or expedited for warranty and replacement parts Service calls to your home Repairs when your product is used for other than normal single family household or residential use l Damage failures or operating difficulties resulting from acc dent alteration careless handling misuse abuse fire flood acts of God improper installation or maintenance installation not in accordance with electrical or plumbing codes or use of products not approved by the manufacturer Any food loss due to product failures or operating difficulties Replacement parts or repair labor costs for units operated outside the United States or Canada Pickup and delivery of your product Repairs to p
9. arts or systems resulting from unauthorized modifications made to the product The removal and or reinstallation of your product DISCLAIMER OF IMPLIED WARRANTIES and LIMITATION OF REMEDIES BW NO NO 0 10D UU Repair or replacement of defective parts is your exclusive remedy under the terms of this limited warranty In the event of parts availability issues the manufacturer reserves the right to substitute like or similar parts that are equally functional Manufacturer will not be responsible for any consequential or incidental damages arising from the breach of either this limited warranty or any applicable implied warranty or for failure or damage resulting from acts of God improper care and maintenance grease fire accident alteration replacement of parts by anyone other than Manufacturer misuse transportation commercial use abuse hostile environments inclement weather acts of nature animal tampering improper installation or installation not in accordance with local codes or printed manufacturer instructions THIS LIMITED WARRANTY IS THE SOLE EXPRESS WARRANTY GIVEN B Y THE MANUFACTURER NO PRODUCT PERFORMANCE SPECIFICATION OR DESCRIPTION WHEREVER APPEARING IS WARRANTED BY MANUFACTURER EXCEPT TO THE EXTENT SET FORTH IN THIS LIMITED WARRANTY ANY IMPLIED WARRANTY PROTECTION ARISING UNDER THE LAWS OF ANY STATE INCLUDING IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR USE IS HEREBY LIMITED IN DURATION TO T
10. cast iron Do a burn off just before you grill The more you use your cast iron grates the easier the maintenance will be Store in a dry place If you store your grates for an extended period of time grease very lightly with vegetable shortening then wipe dry with a paper towel GRILLING Charcoal is recommended however wood or a combination of both may be used as the fuel source for grilling with the fuel source placed and ignited on the fire grate Do not build too large of a fire We recommend starting a fire with no more than 4 pounds of charcoal approximately 60 briquettes and adding more as needed during cooking After allowing the fire to burn down place the cooking grate on the unit Failure to read and follow instructions for lighting charcoal may result in serious personal injury and or property damage GRILL MAINTENANCE Frequency of clean up is determined by how often the grill is used Make sure coals are completely extinguished before cleaning inside of the unit Thoroughly rinse with water and allow to air dry before using again Wipe out the interior of the unit with a cloth or paper towels When finished cooking and the unit has adequately cooled clean out all remaining ashes Ashes collect moisture which can lead to premature rusting and decay Periodically coating the interior surfaces with vegetable oil will aid in the protection of your unit Also occasional touch up of the exterior paint will be required Black high tem
11. es AN 1 18 sox PRODUCT GUIDE MODEL 08301390 26 IMPORTANT Fill out the product record information below Serial Number See rating label on grill for serial number Date Purchased For support and to register your grill please visit us at www charbroil com i If you have questions or need D een assistance during assembly G please call 1 800 241 7548 Estimated assembly time 30 45 minutes Tools required for assembly Phillips Screwdriver Not Supplied Adjustable Wrench Not Supplied 2010 Char Broil LLC Columbus GA 31902 Printed in China Assembly instructions 2010 08 30 10 42804688 TABLE OF CONTENTS Product Record Information ccc eee eee 1 FOr TOUR SIC ar raen EENE RERE 2 eee aoe dr E E EEEE ka 2 Preparing to use your Gill o oooocooooomm o 3 OUI GINONANCO s sssrisirisinsenresissmrirertrsranesi 3 COOMMG WO arretra eeri AAEE AEE one 4 5 Limited Warranty saaana aaan 6 Parts List Parts Diagram cece cee tees 7 O A hue Wid enon os dens on tune es bs 8 15 HOMOWAIGLIG wipdeapvaaeebeaea ewe pean wees boeee Rox 16 Registration ClO oeras ons ods ne saarni nana a es 20 This instruction manual contains important information necessary for the proper assembly and safe use of the appliance Follow all warnings and instructions when using the appliance Safety Symbols The symbols and boxes shown below explain what each heading means Read and follow all of
12. illing tips from expert chefs e Exciting events and promotions e Share your grilling secrets e Browse the on line store e And much more CABO www charbroil com il For all your grilling needs Please register your product online at www charbroil com register If you register online you do not need to send in this registration card PLEASE FILL OUT THIS CARD AND ATTACH A COPY OF YOUR SALES RECEIPT RETURN IT WITHIN 10 DAYS OF PURCHASE FAILURE TO RETURN MAY AFFECT YOUR WARRANTY COVERAGE FOR WARRANTY SERVICE PROOF OF PURCHASE WILL BE REQUIRED THIS WARRANTY IS NON TRANSFERABLE LLENE ESTA TARJETA Y DEVUELVALA DENTRO DE LOS 10 DIAS DE LA COMPRA SI NO LA DEVUELVE PUEDE VERSE AFECT ADA SU COBERTURA DE GARANTIA PARA EL SERVICIO DE GARANTIA ES NECESARIO QUE PRESENTE SU COMPROBANTE DE COMPRA CONSERVE LA FACTURA ESTA GARANTIA ES INTRANSFERIBLE VEUILLEZ COMPLETER CETTE CARTE ET LA RETOURNER DANS LES 10 JOURS SUIVANT L ACHAT LA COUVERTURE DE VOTRE GARANTIE POURRAIT EN ETRE AFFECTEE SI VOUS NE LE FAITES PAS POUR OBTENIR LE SERVICE SOUS GARANTIE UNE PREUVE D ACHAT DOIT ETRE PRESENTEE VEUILLEZ CONSERVER VOTRE FACTURE LA PRESENTE GARANTIE N EST PAS TRANSFERABLE 1 First Name Nombre Pr nom Initial Inicial Initiale Last Name Apellido Nom de famille Address number and street Direcci n n mero y calle Adresse num ro et rue Apt Number N de apart N d appt City Ciudad Ville State Estado Prov
13. ince Zip Code C digo Zip Code postal Lt tt tt ES SE LEO E O LS OS A SO E mail Address Direccion de correo electronico Adresse lectronique 1 0 Attach copy of your sales receipt here If you voluntarily provide us with your email address you give us permission to use your email address to send you offers that may interest you Adjunte aqu la copia de su Si nos informa voluntariamente su direcci n de correo electr nico nos da permiso para usarlo a fin de enviarle ofertas que pueden interesarle bod Si vous choisissez de nous fournir votre adresse lectronique vous nous donnez la permission de l utiliser pour vous faire part d offres sp ciales susceptibles TEEN OUE Compre de vous int resser Veuillez attacher une copie de votre re u ici Example your name your host com Ejemplo su nombre su host com Exemple votre nom votre h te com 3 Phone Number N mero telef nico Num ro de t l phone 6 Date of Purchase Fecha de compra Date de l achat EA G AA A A ee A IMPORTANT IMPORTANTE IMPORTANT X j N N la ti N i Write Serial Number and Model Number in spaces below T a AMD O O es Escriba en los espacios de abajo el n mero de serie IO O O O IO IA O O O O O O O O tt y el n mero de modelo Inscrivez le num ro de s rie et le num ro de modele dans les espaces ci dessous 8 Purchase Price Precio de compra Prix d achat L 00 H Your Gender Sexo Sexe 1 1 Male Masculino Masculin 2 1 Female Feme
14. ll Bottom in next step Grill Lid Lid Stop Right side of Grill Bottom 10 While your helper holds the Grill Lid in position secure Lid to Hinge on Grill Bottom using eight 10 24x1 2 Machine Screws and 10 24 Flange Nuts Attach Spacers and Handle to Grill Lid using two 1 4 20x3 1 4 Machine Screws 1 4 Insulated Washers and 1 4 20 Flange Nuts e Spacer Handle y q A Insulated Washer 11 Insert Vent Knob into side of Grill Lid from the outside Inside the Grill Lid slide a Vent Plate onto the Knob stud followed by a Spring and a 10 24 Hex Nut Tighten just enough to allow Vent to slide freely from side to side J Vent Plate Vent Knob Attach the Logo Plate by inserting the two pins into the small holes on the front of the Grill Lid From the inside of the Lid press the Logo Plate Clips onto the pins until they are snug against the Lid Logo Plate 12 11 Install Temperature Gauge by placing the stem through the large hole in front of the Grill Lid Attach the nut provided until snug against Lid E gt Temperature Gauge Y Ash Door Frame is 1 3 Attach Ash Door to Frame using two Hinge Pins and Small Hitch Pins Hinge Pin Small Hitch Pin Ash Door Ash Drawer Attach two Fire Grate Hangers to Fire Grate hooks point inward toward Grate Lower into Grill Bottom and hang from Tabs on each side HL J 5 Fire Grate te
15. nino F minin 9 Which product are you registering Mail to Envielo a Qu producto est registrando Quel produit enregistrez vous Consumer Warranty Service 1 1 Gas Grill Parrilla a gas Gril au gaz p O Box 1240 2 Ll Electric Grill Parrilla el ctrica Gril lectrique 3 CI Smoker Ahumador Fumoir Col umbus GA 31902 1240 4 L Charcoal Grill Parrilla a carb n Barbecue au charbon 5 LI Charcoal Smoker Ahumador a carb n Fumoir au charbon 6 LI Outdoor Fireplace Chimenea para exteriores Foyer ext rieur 7 LI Cooker Fryer Cocina freidora Cuiseur Friteuse 8 LI Other Otro Autre Thank you for completing this questionnaire Your answers will help us and other companies reach you with offers that may interest you If you prefernot to receive these offers please check here O Gracias por completar este cuestionario Sus respuestas nos ayudar n a nosotros y a otras compa as a llegar a usted con ofertas que puedan resultarle de inter s Si prefiere no recibir estas ofertas por favor marque aqu O Merci d avoir bien voulu remplir ce questionnaire Vos r ponses nous aideront et aideront d autres compagnies a vous communiquer des of fres sp ciales susceptibles de vous int resser Si vous pr f rez ne pas recevoir d informations REGTEMP REVOO concernant ces of fres sp ciales veuillez cocher ici O 20
16. perature spray paint is recommended NEVER PAINT THE INTERIOR OF THE UNIT Cooking Surface If a bristle brush is used to clean any of the grill cooking surfaces ensure no loose bristles remain on cooking surfaces prior to grilling Itis not recommended to clean cooking surfaces while grill is hot Page 3 COOKING TIPS Building Your Fire 1 Stack charcoal briquettes or wood into a pyramid shaped pile on top of the charcoal grate We recommend using 4 pounds approximately 60 briquettes to start your fire adding more as needed 2 If using lighter fluid saturate the charcoal briquettes with lighter fluid and let it soak in for approximately 5 minutes If using a chimney starter electric starter or other type of fire starter light your fire according to the manufacturer s instructions 3 After allowing the lighter fluid to properly soak in light the pile of briquettes in several locations to ensure an even burn Always light the fire with the grill lid open Leave lid open until briquettes are fully lit Failure to do this could trap fumes from charcoal lighter fluid in grill and may result in a flash fire when lid is opened 4 Never add charcoal lighter fluid to hot or warm coals as flashbacks may occur causing injury 5 You are ready to begin cooking when the pile of briquettes ashes over and produces a red glow approximately 12 15 minutes 6 Depending on your cooking method either leave the briquettes in a pile o
17. pray paint NEVER PAINT THE INTERIOR OF THE GRILL Please see information regarding Uncoated Cast Iron Grates below First Time Use Before using a cast iron grate or other cast iron cooking tool wash it thoroughly with a mild dishwashing liquid to remove the protective wax coating applied for shipping Rinse with hot water and dry completely with a soft cloth or paper towel NEVER ALLOW TO DRAIN DRY OR WASH IN A DISHWASHER Now season the grates to prevent rust and sticking Seasoning A solid vegetable shortening is recommended for the initial seasoning Spread a thin coating of solid vegetable shortening over the entire surface including all corners with a paper towel Do not use salted fats such as butter or margarine Preheat grill for 15 minutes carefully place grates in the grill Allow the grill to heat grates for 1 to 1 hours Allow the fire to burn out on its own and leave cooking grates in grill until they are cool Your cast iron cooking grates are now ready to use To Prevent Rusting Re season your grates frequently particularly when new If rust occurs It is an indication that the grates have not been seasoned enough or the seasoning has been burned off Clean with a heavy brush like Char Broil s Brush Hawg Reapply vegetable shortening and heat as indicated above to re season the grates Maintenance Do not do a burn off after you grill but rather leave the cooking residues on the grates to keep a protective coating on the
18. r spread evenly across the charcoal grate using a long handled poker Always use caution when handling hot coals to prevent injury Know When Your Fire is Ready Successful charcoal grilling depends on a good fire The general rule for knowing when your coals are ready for grilling is to make sure that 80 percent or more of the coals are ashy gray If you have less than that the coals are not ready and if all of them are glowing red hot the fire is probably too hot Here are a few steps you can take to adjust the temperature of your fire If it is too hot spread the coals out a bit more which makes the fire less intense Raise or lower the adjustable charcoal grate Partially close the vents in the grill which reduces the amount of oxygen that feeds the fire Use the indirect grilling method with coals to either side of a drip pan and the food over the pan rather than directly over the coals In the event of a severe flare up spray the flames with water from a squirt bottle Be careful spraying with water tends to blow ashes around and make a mess Add briquettes 2 or 3 at a time to increase the burn time Allow 10 minutes for coals to ash over before adding more THE HEAT OF THE COALS seconds you can hold the palm of your hand 4 inches above the coals temperature range F visual cues HOT COALS 400 to 450 barely covered with gray ash deep red glow MODERATELY HOT 375 to 450 thin coating of gray TO HOT CO
19. t two piles of coals It is common to place a metal drip pan in the empty space beside or between the coals which is filled with water wine beer broth ora combination Place the food directly over the drip pan This injects a little extra moisture into the cooking environment and also catches dripping juices which makes clean up a little easier and reduces the possibility of flare ups Remember to keep a spray bottle filled with water on hand to extinguish any flare ups Once you get used to the indirect method you may prefer to use it for more grilling tasks Although it may take a little longer it is an excellent cooking method and a sure way to prevent the food from burning and to promote even cooking Grilling with Wood Chips Wood Chunks For a more robust smoke flavor while using charcoal briquettes or lump charcoal try adding wood chips or several wood chunks to the fire Wood chunks are available in a variety of natural flavors and can be used alone or in addition to charcoal As a general rule any hardwood that bears a fruit or nut is suitable for cooking However different woods have very different tastes Experiment with different woods to determine your personal favorite and always use well seasoned wood Green or fresh cut wood can turn food black and tastes bitter Our Recommendations Chicken Alder Apple Hickory Mesquite Sassafras Grapevines Beef Hickory Mesquite Oak Grapevines Pork Fruitwoods Hickory Oak
20. the messages found throughout the manual DANGER Indicates an imminently hazardous situation which if not avoided will result in death or serious injury WARNING Indicates an potentially hazardous situation which if not avoided could result in death or serious injury CAUTION Indicates a potentially hazardous situation or unsafe practice which if not avoided may result in minor or moderate injury FAILURE TO READ AND FOLLOW INSTRUCTIONS FOR LIGHTING CHARCOAL MAY RESULT IN SERIOUS PERSONAL INJURY AND OR PROPERTY DAMAGE Most surfaces on this unit are hot when in use Use extreme caution Keep others away from unit Always wear protective clothing to prevent injury Keep children and pets away Do not move this unit during operation Never substitute gasoline kerosene or alcohol for charcoal starter In some states the use of charcoal starter is prohibited by law In this case paraffin based starter cubes can be substituted for charcoal starter Never use charcoal starter fluid with an electric starter Some parts may contain sharp edges Wear protective gloves if necessary Read and follow all safety statements warnings assembly instructions and use amp care directions before attempting to assemble and cook CARBON MONOXIDE HAZARD Burning charcoal inside can kill you It gives off carbon monoxide which has no odor NEVER burn charcoal inside homes vehicles or tents NEVER LEAVE FIR
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