USER INSTRUCTIONS Thank you for choosing one of
Contents
1. 3 Select the temperature and function required using the ther mostat and selector knobs After these operations the AUTO symbol will appear on the display indicating that the oven has been programmed Practical example We wish to cook for 45 minutes and that the cooking time ends at 2 p m e Pressing we set 0 45 on the display e Pressing X we set 14 00 on the display After these operation the current time will reappear on the display as well as the AUTO symbol indicating that our pro gramming has been understood and memorised At 13 15 14 00 minus 45 minutes the oven will automatically start the symbols and AUTO appearing during cooking At 14 00 the cooking will automatically stop and the alarm will sound intermittently Press to turn the alarm off Semi automatic cooking A Programming the duration of the cooking Set the chosen cooking time using the button and set the duration Cooking will start immediately the symbols AUTO and will appear on the display When the programmed time has passed the cooking will stop and the alarm will sound intermit tently Turn the alarm off as described above B Programming the end of the cooking Set the chosen end time for the cooking using the button and set the end time Cooking will start immediately and the sym bols AUTO and K will appear on the display Cooking will end at the set time and the alarm will sound intermittently Turn it off2. Do not use the appliance for special heating or drying clothes Do not install the appliance near curtains or upholstered furniture Do not try to lift or move kitchen appliances by pulling any door or handle as this may cause damage If the oven join is very dirty the door will not close properly when the oven is working The fronts of neighbouring furniture may be damaged Keep the oven join clean During operation the appliance will heat up Care must be taken to avoid touching heating elements inside the oven Open the oven carefully Steam may escape and burn anyone nearby e Do not pour water inside a very hot oven The enamel may be damaged e This appliance must be installed correctly by a suitably qualified person strictly following the manufacturer s instructions e The Manufacturer declines all liability for personal or material damage as a result of misuse or incorrect installation of this appliance Heat vapour and humidity are produced during use avoid all kinds of personal damage and ensure that the room is suitably ventilated If used for a prolonged period of time additional ventilation may be necessary consult a qualified installer if you have any doubts about the necessary volume INSTRUCTIONS This User Manual must be kept for future reference and use by someone who is not familiar with the appliance Before using the oven carefully clean the inside with a non abrasive detergent and warm water In
3. door completely Remember to turn the two moving bolts B used to engage the two hinges before closing the door Fig 3 WARNING e Take care not to remove the hinge locking system when tak ing off the door as the hinge mechanism can spring back suddenly e Never submerge the door in water for any reason Door type B1 Open the door fully to position D Lift the two mobile links A of the hinges until fixing at point Be Then close the door to the half way position Next lift the door upwards and remove it sliding it outwards hold the door by the sides close to the hinges when doing this To replace the door first slide the hinges into their grooves and open the door completely Remember to turn the two moving links B used to engage the two hinges before closing the door Fig X WARNING e Take care not to remove the hinge locking system when taking off the door as the hinge mechanism can spring back suddenly o Never submerge the door in water for any reason Door type C Open the door and support it firmly Using a suitable screwdriver remove the lower hinge by the part fixed to the oven Then remove the upper hinge from its place and take off the door To replace the door follow the same steps in reverse Oven accessories Fig 4 The oven can be provided with lateral guides fitted to the oven wall Insert the grid and oven sheet provided on the lateral guides To remo
4. electricity network The NICEIC register is recommended for electrical installa tions WARNING THIS APPLIANCE MUST BE EARTHED This appliance must be wired to a 13 A bipolar automatic switch with protected socket which has a 3 mm separation between contacts and is placed in an easily accessible place next to the appliance A The support runner must be removed IMPORTANT B Spacing of 75 90 mm between the wall and the rear part of the support shelf and the base of the cupboard The conductors of the network power supply lead are coded C Base by colours are follows D False box front to be assembled Green and yellow Earth Fig 7 Ventilation and gap requirements for the installation ofe Blue Neutral simple electric oven in a standard cooking unit Brown Live Minimum ventilation requirements for upper base and support shelves for the rear part of the unit e The green and yellow conductor must be connected to the terminal marked E or with the symbol of the earth or which is green and yellow eThe blue conductor must be connected to the terminal A Rear panel marked N B Storage space e The brown conductor must be connected to the terminal marked L C Remove the rear part of this section e The lead must not reach a temperature higher than 50 C D Real panel above the ambient temperature at any point E Storage space e f the power lead is damaged it must be replaced by a spe F Base cial
5. lead or unit supplied by the manufacturer or it after sales G Minimum ventilation gap 80 cm service REPLACEMENT OF THE NETWORK POWER SUPPLY LEAD If it is necessary to replace the network power supply lead proceed as follows 1 Disconnect the appliance from the power supply unscrews the fastening screws and remove the rear panel 2 Unscrew the fastening screws and those of the terminals to free the existing lead 3 Assemble the replacement lead which must comply with the information listed in the Specifications ensuring the correct connection of the colour codes and that all the screws are correctly tightened MAINTENANCE Before carrying out maintenance disconnect the appliance from the power supply During the guarantee period if necessary all services should be commissioned to the Manufacturer s Technical Assistance Service Department Bear in mind that intervention or repair by unauthorised personnel will invalidate this guarantee REPLACEMENT OF THE OVEN LIGHTBULB Not covered by the appliance guarantee The oven has a light with the following characteristics 15 W or 25 W 300 C and type E 14 WARNING Disconnect the appliance from the electricity sup ply remove the oven door as described above as well as the oven shelves Remove the glass cover that protects the light bulb by turning it anti clockwise Fig 9 A Unscrew the old light bulb and dispose of it safely and ecolog ically change it for o
6. OPEAN LAWS AND DIRECTIVES EC Symbol 93 68 Low voltage 73 23 CEM 89 336 Safety Rules EN 60 335 1 EN 60 335 2 6 This appliance respects laws of the suppression of radio interference As the Manufacturer has a policy of continuous product improvement it reserves the right to adapt and carry out any modification considered necessary without prior warning IMPORTANT NOTICE SAFETY INSTRUTIONS AND WARNING e This appliance complies with all current European safety legislation however the Manufacturer must emphasise that this compliance does not prevent the surfaces of the appliance from heating up during use and remaining hot during its operation Therefore the Manufacturer highly recommends that this appliance is kept out of the reach of babies and small children If children cannot be kept out of the kitchen they must be watched at all times We also recommend that great care is taken during use and cleaning Read the cleaning and maintenance sections for this appliance carefully Do not place heavy objects on this oven or lean on the door when opening it as this may damage the hinges Do not leave hot oil or fats unattended as they may catch light Do not place oven dishes or trays of the lower part of the oven or cover it in aluminium foil Never store flammable objects inside the oven as they may catch light Do not allow the accessories or electric cables to touch the hot parts of the appliance
7. RILL Place the food to be browned on the grid or in the shallow tray The grid has to be placed on the highest runner whilst the tray for collecting fat should be on the lower runner Connect the grill using the following positions of fan assisted oven selector knob or in the position of the multi function oven selection knob Depending on the type of food meat fish poultry etc it will be necessary to turn it over to expose both sides to the infra red rays of the grill For guidance only we indicate some cooking times below Cooking times in minutes Suggested Lean or thin meat 4 6 Normal meat 5 8 Fish without scales 8 10 Fish e g Trout salmon 12 15 Sausages 10 12 Sandwiches 2 5 Food to be grilled WARNING e Do not use aluminium foil to cover the grill tray or heat e Do not wrap elements in aluminium foil or place them under the grill the great reflective quality of aluminium may damage the grill element USING THE 6 BUTTON ELECTRONIC TIMER Description of the button functions Alarm D Automatic cooking duration End of cooking time end time Manual operation Reducing numbers in all programmes Adding numbers in all programmes 3 LJ e Meaning of the lit symbols Indicates that programmed cooking is under way or itis Y i lt the manual position O Programmed alarm D More AUTO Both flashing Programming error AUTO AUTOMATIC PROGRAMME Flashi
8. USER INSTRUCTIONS Thank you for choosing one of our products We hope this household appliance provides you with the best service Therefore we suggest you read the instructions and suggestions contained in this manual carefully in order to use our products correctly The specifications plate for this oven is available on this appliance This plate visible by opening the door displays all the necessary identification information for this appliance for ordering replacement parts GENERAL INFORMATION Please read this manual carefully before using the appliance It is important that all the control functions are understood before beginning to cook with this appliance Heed the advice and warnings included under the title IMPORTANT Safety advice and instructions e This appliance has been designed for private domestic use and can be integrated into standard kitchen furnishings or similar In order to use in caravan type vehicles the suitable indications included in the Installation Instructions should be borne in mind Use of this appliance for any other purpose or in any other environment without the manufacturer s express agreement will invalidate any guarantee or liability This new appliance is guaranteed against electrical or mechanical defects subject to certain exclusions indicated in the Manufacturer s Terms and Conditions of the Guarantee e The above does not affect your statutory rights Ensure that all protect
9. ack close the door and after a few hours wash the oven with warm water and liquid detergent rinse and dry carefully To clean the shiny metal outside doors use a soft cloth with soap and water do not use any powdered products that contain abrasive substances Also avoid the use of acid or alkaline substances lemon juice vinegar salt tomatoes etc Avoid using products containing chlorine acid or abrasive substances specially for cleaning the varnished walls Do not use thick steel wool or hard uten sils as they can damage the surface finishes Do not use high pressure cleaners or steam appliances for cleaning the oven Normally wiping with a damp soft cloth and warm detergent is enough but for stubborn stains the following is recommended OVEN CLEANING SYSTEM EQUIPPED WITH THE AQUAS MART SYSTEM 1 Take out the internal components tray screen side screens 2 Pour 200 ml of soapy water on the bottom of the oven 3 Turn on eQuaSmart X and set the oven at 200 for 15 minutes 4 Move the temperature control from 200 C to 0 C Let the oven cool down for 20 minutes 5 Move the AquaSmart function to 0 Wipe clean with a rag or soft cloth VITRIFIED ENAMELLED PARTS Only use a recommended cleaner for this type of material avoid chloride based products such as bleach GLASS DOOR PANEL Do not use abrasive products which could damage the glass Remember that if the surface of the glass panel becomes scratched
10. are par ticularly susceptible to damage due to decolouration at tem peratures below those indicated If the appliance is installed without paying attention to this temperature limit or if itis placed less than 4 mm from the adja cent cupboards liability will belong to the owner INSTALLATION NOTES 1 The oven has to be installed in a standard gap of 600mm as indicated in Fig 5 whether under a hob or in a column 2 On inserting the oven in a column it is essential in order to ensure there is enough ventilation to remove the rear panel of the furniture and have an opening of at least 85 90mm as indicated in Fig 5 3 Check that the oven has been fixed securely in the housing Fixing the oven into the cupboard Is done using 4 screws A Fig 5 One in each corner of the oven door frame Fig 5 Installation distanced for simple electric ovens of 60 cms wide the shape of the upper casing may vary and attachment to the cupboard BUILT IN DIMENSION FOR OVEN WITH DOOR THICKNESS OF 26mm dim A 580 583 580 583 BUILT IN DIMENSION FOR OVEN WITH DOOR THICKNESS OF Fig 8 Ventilation and gap requirements for the installation of a 20mm dim B simple electric oven in an upper cupboard 4 When installing multipurpose ovens install the s shown in ELECTRICAL CONNECTION figure n 6 Before connecting the appliance check that the voltage marked on the specifications plate coincides with the voltage of the
11. as indicated above The state of the programming can be checked at any time by pressing the corresponding button The programming can also be cancelled at any time by press ing and setting the marker to zero By then pressing wi the oven will be ready for manual operation Electronic alarm The timer function consists solely of an alarm which can be ad justed for a maximum period of 23 59 To adjust the time press the button and at the same time or until the desired time appears Having made the adjustment the real time will reappear next to the symbol The countdown will begin immediately and can be viewed on the display at any time by simply pressing the button When the time has ended the symbol will disappear and the alarm will sound intermittently which may be turned off by pressing the butto e The alarm does not control any of the oven functions NOTE e f an error is made it will be indicated via an alarm and the AUTO symbol will flash Cancel the adjustment by pressing the button and then re programme to rectify it e The alarm that sounds at the end of a programme will contin ue for seven minutes unless cancelled by pressing the button However at the end of the seven minutes the AUTO symbol will continue flashing e The alarm has three tone positions low medium and high To adjust the tone check that the timer is in the manual mode then press the button and hold down to hear th
12. e tone selected On re leasing the button press again and hold down to select another tine Repeat the procedure until the required tone is heard WARNING a power cut will result in the programmed func tions to be cancelled including the clock Once the power returns three flashing zeros will appear and the oven can be re programmed USING THE MECHANICAL TIMER Once the thermostat controls are in the desired position turn the knob clockwise to the maximum position and then turn it anti clockwise to the desired time at the end of this set time the buzzer will sound The timer only indicates the end of the set time but it does not stop the function being used CLEANING THE APPLIANCE IMPORTANT As a safety precaution before beginning to clean the oven al ways unplug it from the power supply or remove the appliance power lead Cleaning an oven that does not self cleaning panels must be done after use when it is switched off but still warm not hot so that the film of grease produced by the cooking vapours on the walls is still easy to remove as well as the drips and splashes of fat that are not yet hard and dry Remove the chrome plated wire side supports pull the front part upwards to unattach them from the wall and remove them from the rear orifices Clean the oven with a soft cloth soaked in a di luted ammoniac solution rinse and dry If there are still stains and splashes place a damp cloth soaked in ammoniac at the b
13. it could cause a dangerous failure To simplify the cleaning the inner glass panel can be taken out of the door The method for removing the glass from the three types of door is shown below Door type A After removing the screws fixing the glass located on the inner face of the door lift the glass out carefully In versions with three glasses the intermediate glass can also be removed The procedure is the same as above Door type B1 B2 After removing the screws fixing the upper support of the glass remove the support in direction A Then the glass can be pulled out In versions with three glasses the intermediate glass can also be removed Door type C Carefully lever up the glass with a flat screwdriver located in the groove shown in the figure When refitting the glass check that it is correctly fitted into the toothed joint of the door and all around REMOVING THE DOOR FROM THE OVEN To simplify cleaning the interior of the oven the door can be removed The process of removing the door for the three types is shown below Door type A B2 The hinges A have two moving bolts B When the bolt B is lifted the hinge comes out of its housing Then close the door to the half way position Next lift the door upwards and remove it sliding it outwards hold the door by the sides close to the hinges when doing this To replace the door first slide the hinges into their grooves and open the
14. ive packaging and covering has been removed before using this appliance To collaborate in protecting the environment separate the packaging materials into the different types and dispose of them according to local waste disposal regulations The packaging is designed so as not to harm the environment it can be recovered or recycled as it is an ecological product By recycling the packaging you will contribute to saving raw materials and reducing the volume of industrial and domestic waste Any additional information on waste disposal may be requested from your local environmental agency When used for the first time a slight smell from the protective covering or damp may be noticeable which will disappear after a short time The symbol A on the product or its packaging indicates that this product cannot be treated as normal household waste This product must be handed over to an electric and electronic equipment collection point for recycling On ensuring that this product is disposed of correctly you will help to avoid possible negative consequences for the environment and public health which could occur if this product is not handled correctly To receive more detailed information about recycling this product contact your local government domestic waste disposal services or the outlet where the product was bought This appliance has been built and distributed in compliance with the essential requirements of the following EEC EUR
15. ke care when opening the door to avoid contact with hot parts and steam COOKING INSTRUCTIONS Read the information of the food packaging for the cooking temperatures and times Once familiar with the performance of the appliance the temperatures and times may be varied to adapt them to your personal tastes Check that frozen food is completely thawed before cooking unless indicated otherwise Type of food Temp C Runners Cooking time Personal in minutes Suggested Cake mixture desserts in moulds Sponges or buns 175 Cake 175 Short pastry desserts in moulds Pie base 200 Cheesecake pie base 200 Fruit pie base 200 Raised dough desserts in moulds Pie base 180 Soft bread 1 kg of flour 200 Small pastries Short pastry Doughnut dough Biscuit dough Lasagne Meats Cooking time per cm of thickness Long roasts 200 120 150 Short roasts 200 60 90 Meatballs 200 30 40 Poultry Duck 1 1 2 Kg 120 180 Goose 3 Kg 150 210 Roast chicken 60 90 Turkey 5Kg 240 260 Game Hare Leg of venison Vegetables Oven baked potatoes Cooked vegetable flan Fish Trout Sea Bream Pizza Grill Chops Sausages Grilled chicken Spit roasted veal 0 6Kg The runner number is counted from the bottom of the oven up Excluding the base of the oven as trays cannot be placed on it THE POSITION INFORMATION IS INDICATIVE BECAUSE THE COOKING TYPE AND TIMES CHANGE DEPENDING ON THE QUANTITY AND QUALITY OF THE FOOD HOW TO USE THE G
16. n different lev els D F FAN ASSISTED LOWER ELEMENT MODE This pro vides heating by semi convection with the lower ele ment for delicate dishes F G FAN ASSISTED CONVECTION MODE This provides convection heating of the upper and lower elements for uniform cooking b H GRILL For gratinating and browning food I MAXI GRILL As above but the grill element provides a larger area for roasting J FAN ASSISTED GRILL This provides fast browning so that food remains juicy For convection baking this is the most energy efficient function X BE BE K THAWING MODE The fan works without heat to reduce the thawing time for frozen food USEFUL ADVICE e Before cooking make sure all oven accessories that are not required are removed from the oven e Pre heat the oven to the cooking temperature before using it e Place the cooking trays in the centre of the oven and leave space in between when using more than one so that the air can circulate e Do not fill the tray to full when preparing a juicy fruit cake Any fruit juice that drips from the tray will produce stains that cannot be removed e Do not put oven trays on the base of the oven or cover it with aluminium foil This will cause thermal accumulation The cooking and roasting times will not coincide and the enamel may be damaged e Try to open the oven door as little as possible to see the food the oven light remains on during cooking e Ta
17. ne as specified in the Specifications and replace the cover NOTE The glass cover may be tight and therefore may need a grip to release it CARE AND REPLACEMENT OF THE CATALYTIC COVERING When assembled the covering is not covered by the appli ance guarantee In order to keep the covering always clean efficiently the oven must be heated to a minimum of 200 C whenever there are stubborn stains so that they do not become permanent If the covering becomes black and shiny they must be replaced Remove all the internal accessories to facilitate the replacement of the covering The replacement covering may be bought directly from the Manufacturer s Replacement Part Department see details included in the cover Indicate the reference numbers of the product type described in the specifications plate and or the series number of the appliance on ordering SPECIFICATIONS INTERIOR DIMENSIONS Height 340 mm Width 440 mm Depth 390 mm Useful volume 59 litres ELECTRICAL INFORMATION Nominal voltage 220 V 240 V 50 Hz Power connection 13A automatic bipolar switch with protect ed socket with 3mm separation between contacts POWER ABSORPTION Base Resistance 1 30 kW Roof Resistance 0 90 kW Fan Resistance 2 30 kW Grill Resistance 1 35 kW Network power cable 3 x 1 5 mm type HO7RN F lt HAR gt Oven light bulb 15 W 25 W 300 C screw type E 14 The Manufacturer declines all liability fo
18. ng Programmer in automatic position but not pro grammed or ended Light on Programmer in automatic position and programmed No symbol lit except the clock numbers means that a waiting time is programmed ZAIHEIHIH popop Programmer functions 24 hour display clock Alarm Maximum 23 59 Automatic programming start and end of cooking Semi automatic cooking only start or only end of cooking The timer only works when the appliance is connected to the electricity supply Electronic clock Immediately after connection Also after a power cut THREE flashing digits will appear on the panel _ To enter the correct time press X simultaneously and AT THE SAME TIME one of the buttons 0 until the cor rect time is shown There is a 5 second acceptance delay dur ing which no button should be touched The speed that the marker changes will noticeably increase some seconds after beginning to press the buttons and Manual cooking Without using the programmer To use the oven with the help of the programmer the flash ing AUTO indication must be cancelled by pressing the button If the AUTO indicator is not flashing which means that the oven is programmed the programming must be cancelled first by pressing Cj and setting the marker to 0 Automatic cooking Start and end of cooking 1 Programme the cooking time using s o 2 Programme the end of the cooking time using X
19. r damage caused to persons and objects due to incorrect or improper installation of the appliance The Manufacturer reserves the right to make any modification it believes necessary and useful to the products without prior warning
20. troduce the grill and tray in their respective runners Once the operation is complete turn the oven on to the maximum temperature for approximately 20 minutes to remove any traces of manufacturing grease oil or resins which may cause unpleasant odours when cooking WARNING During this first heating some smoke or unpleasant odours may appear Should this happen ventilate the room suitably until the first operation is finalised Once this simple operation has been carried out the oven is ready to use for cooking This appliance is exclusively for domestic use Use the oven to cook food only USING THE OVEN The oven is controlled by a thermostat between 50 C and 250 C depending on the temperature required The thermostat pilot light turns on and off to indicate the temperature control during use The required cooking mode is selected using the multi functional control button The functions that may be selected are Syl B CONVECTION MODE Provides traditional cooking wae with heat from the upper and lower elements A OVEN LIGHT Automatic when selecting the cooking mode for all models The oven light remains on when using the oven C UPPER ELEMENT MODE For gentle cooking brown ing or keeping cooked dishes warm D LOWER ELEMENT MODE For slow cooking and heating food E FAN ASSISTED CIRCULAR ELEMENT MODE Pro vides uniform heating with the fan and allows different dishes to be cooked at the same time o
21. ve the guides proceed as follows for the two types Bars type 1 To remove the lateral guides press downwards at point A Bars type 2 To remove the lateral guides take out the screw using a suita ble screwdriver lift the bars upwards until they are free INSTRUCTIONS FOR INSTALLATION This appliance must be installed by a competent person in ac cordance with the current version of the UK Safety Rules and Regulations or their European equivalent Urban development regulations published by the Department of Environment Urban development laws published by the Scottish Executive Development Department IEE wiring regulations Electricity in labour regulations PRIOR START UP OF THE APPLIANCE When it is unpacked check that the following parts are with the oven e Instructions and Installation Manual e Oven grid e 1 tray e Screws and stoppers for fitting the appliance in the housing FITTING THE APPLIANCE see Fig 5 These appliances are classified as Class l The earth is obligatory as provided for by law The manufactur er declines all liability in the event that the accident prevention rules have not been followed IMPORTANT The adjacent piece or furniture or cupboard and all the materi als used in the installation must resist a minimum temperature increase of 85 C above the ambient temperature during use of the appliance Certain types of vinyl or laminated kitchen furniture
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