DO102 manual
Contents
1. SIA bo S o D0102 INSTRUCTION MANUAL BUILT IN DOUBLE OVEN Do not use the oven until you have read this instruction manual Cod 0040303245 DEAR CUSTOMER TABLE OF CONTENTS Dear Customer Thank you for having purchased and given your preference to our product The safety precautions and recommendations within this booklet are for your own safety and that of others They will also provide a means by which to make full use of the features offered by your appliance Please preserve this booklet carefully It may be useful in future either to yourself or to others in the event that doubts should arise relating to its operation This appliance must be used only for the task it has explic itly been designed for that is for cooking foodstuffs Any other form of usage is to be considered as inappropriate and therefore dangerous The manufacturer declines all responsibility in the event of damage caused by improper incorrect or illogical use of the appliance Safety MITES EE UNG OS ce cs scssccdndcsececgesbagasendncunteriediccneasecwhdksealaadenceasd taeaaeadiousatesdieccoanade 4 FIOW 1TO SAVE CHEMO Yet ieccstitied ceed eevee A rae ligarse bee eerie 5 UM PACKING esonera aaa cei taastevngh ads asda EENE save N A EAR EE 5 Disposal Of the appliances ikonen aa aaan a a ia leidi EER 6 Des2. 50 80 BAKING IN THE OVEN 32 gt Grilling Take extra precautions when grilling Intensive heat from infrared element makes the oven and the accessories extremely hot Use protective gloves and barbecue accessories Perforated roast may produce spurting of hot grease sausages Use long grill tongs to prevent skin burns and protect your eyes Supervise the grill at all time Excessive heat may quickly burn your food and provoke fire Do not let the children in the vicinity of the grill Grill heater is especially suitable for the preparation of low fat sausages meat and fish fillets and steaks and for browning and crisping the roast skin Tips for grilling Grilling should be carried out with the oven door closed Grilling tables indicate the recommended temperature guide levels and grilling times which may vary according to the weight and quality of meat Grill element should be pre heated for 3 minutes Oil the grill grid before placing food on it to avoid food sticking to the grid Place the meat upon the grid then place the grid upon the grease interception pan Insert both trays into the oven guides Turn the meat round after half of the grilling time has expired Thinner slices will require only one turn for larger chunks you might need to repeat the procedure Always use barbecue tongs to avoid losing excessive juice from meat Dark beef meat i
3. Do not hang towels dishcloths or other items on the cooker or its handle as this could be a fire hazard Make sure that electrical cords connecting other appliances in the proximity cannot become entrapped in the oven doors Before disposing of an unwanted appliance it is recommended that it is made inop erative and that all potentially hazardous parts are made harmless Important This appliance has been designed for domestic use only The appliance is NOT suitable for use within a semi commercial commercial or communal environ ment Safe food handling leave food in the oven for as short a time as possible before and after cooking This is to avoid contamination by organisms which may cause food poi soning Take particular care during warmer weather HOW TO SAVE ENERGY UNPACKING Using energy ina responsible way not only saves money but also helps the environment wT Ll So let s save energy And this is how you can do it Make use of residual heat from the oven If the cooking time is greater than 40 minutes switch off the oven 10 minutes before the end time Important when using the timer set appropriately shorter cooking times according to the dish being prepared Make sure the oven door is properly closed Heat can leak through spillages on the door seals Clean up any spillages immediately Do not install the oven in the direct vicinity of refrigerators fre
4. Press any button the signal function it and alarm signal will go off if the alarm signal is not turned off manually it will be turned off automatically after 7 minutes Caution Besides timer alarm any other alarms can be turned off by pressing button1 2 3 or 4 If the alarm signal is not turned off manually it will be turned off automatically after 7 minutes There are three different alarm sounds for your choice When the display field shows the current time press button5 you can select the alarm sound you want Once the alarm sound is set it will be introduced to the memory Semi automatic operation If the oven is to be switched off at a given time or after defined period you should 1 Set the oven function knob and the temperature regulator knob to the setting at which you want the oven to operate 2 Press button 4 the oven will begin to work and the function signal is on 3 Press button 2 or 3 then the display o4ac gt will show flashing 4 Set the required time using buttons 5 and 6 within a range from 1 minute to 10 hours 5 The set time is introduced to the memory after 5 seconds then the display will show the current time At the same time the function signal j is on 6 When the set time has passed the oven is switched off automatically the alarm is activated the signal function is off and the signal function starts flashing again 04c 7 Press button1 2 3 t
5. Steam cleaning pour 250m of water 1 cup into a l bowl placed in the oven on the first leve from the bottom Close the oven door Set the temperature knob to 50 C and the function knob to the bottom heater position Heat the oven chamber for approximately 30 minutes Open the oven door wipe the chamber inside with a cloth or sponge and wash using warm water with washing up liquid After cleaning the oven chamber wipe it dry Caution Do not use cleaning products containing abrasive materials for the cleaning and maintenance of the glass front panel gt Replacement of the oven light Bulb Before any maintenance is started involving electrical parts the appliance must be disconnected from the power supply If the oven has been in use let the oven cavity and the heating elements cool down before attempting any maintenance Changing the bulb Unscrew the protective cover We recommend that you wash and dry the glass cover at this point Carefully remove the old bulb and insert the new bulb suitable for high temperatures 300 C having the following specifications 230 240V 50Hz 25W G9 fitting IMPORTANT Q7 Never use screwdrivers or other utensils to remove the light cover This could damage the enamel of the oven or the lampholder Remove only by hand Refit the protective cover IMPORTANT Never replace the bulb with bare hands as contamination from your fingers can cau
6. For example If the current time is 2 00 cooking time set to be 3 hours s witch off tim e set to be 10 00 the work time will be 7 00 7 00 10 00 3 00 Oi 000000 1 Press button 4 the oven begin to work R and the signal function C1 ison e U O00000 2 Press button 2 then the display will show flashing m s 2 3 4 5 6 O00000 3 Setthe cooking time tobe 3 00 with buttons 5 or 6 UL E 4 Press button 3 g 666666 5 Set the switch off time to be 10 00 with buttons 5 or 6 the signal gy function goes out A u T 0 1 COCOCs 6 5seconds after setting the auto function is on ee OU OO0000 7 When it up to 7 00 the oven will begin R to work and the signal function LI is 700 000000 o4c gt 8 When it up to 10 00 the alarm signal is activated the signal function is off 01c and the signal starts flashing OPERATION If the cooking time set to be 0 or the switch off time set to the current time the auto function will be off Cancel settings Cancel automatic function Press button 2 and 3 simultaneously or button 4 the auto function will be cancelled and the function signal Top Oven guide levels 7 will go out Then the display will show the current time Cancel timer settings Press button 1 t
7. care NOT to lift it by the door handles If you open the oven doors you will see some screw holes The oven should then be secured to the housing by fitting screws into these holes Remember the housing should not be free standing but be secured to the wall and or adja cent fittings Adjust the hinges of furniture door adjacent to the double oven to allow a 5 7 mm gap between the furniture door and the oven frame Dimensions mm Oven Housing 50 Height 888 877 Te Width 595 560 Depth 545 555 min WARNING e We would point out that the adhesive which bonds the plastic laminate to the 560 Q furniture must withstand temperatures not H less than 150 C to avoid delamination F56 The appliance must be housed in heat resistant units The walls of the units must be capable of resisting temperatures of 75 C above room temperature WARNING oo When correctly installed your product C 877 888 meets all safety requirements laid down for this type of product category However special care should be taken el of around the rear or the underneath of the appliance as these areas are not TNs gt lt designed or intended to be touched and Sel may contain sharp or rough edges that Fig 1 1 may cause injury ge VY 9 Fig 1 2 IMPORTANT To avoid damage to the lower trim please note the following instructions The lower trim is designed to allow for
8. hour in the mode and for anoth er 15 minutes in the C mode in order to eliminate any traces of grease from the electrical elements WARNING The door is hot use the handle During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven OPERATING PRINCIPLES Heating and cooking in the natural con vection oven are obtained a by natural convection The heat is produced by the upper and lower heating elements b by radiation The heat is radiated by the infrared grill element Attention The oven door becomes very hot during operation Keep children away 12 TEMPERATURE FUNCTION u B 0 0 50 a7 T mos C aw O P e 125 200 ae 150 D a Fig 2 1 Fig 2 2 THERMOSTAT KNOB fig 2 1 To turn on the heating elements of the oven set function selector knob to the required position and the thermostat knob to the desired temperature To set the temperature turn the thermo stat control knob indicator mark to the required temperature The elements will turn on or off automat ically which is determined by the ther mostat The operation of the heating elements is signalled by a light placed on the control panel oo SELECTOR KNOB ig 2 Rotate the knob clockwise to set the oven to one of the following functions OVEN LIGHT By turning the function selector knob to this se
9. They should be soaked in warm soapy water for at least 2 hour sand then rinsed with clean water last wiped clean with a soft cloth NOTE Solid cleaning powders creamy cleaners caustic oven cleaners steel wool or other scourers will ruin the catalytic surface and must NEVER BE USED CAUTION The oven must be awitched off before removing the fan baffle and the baffle must be replaced in accordance with instructions Remove the 2 retaining screws on the top edge of the fan baffle Pull the top edge towards you and then disengage to bottom tabs from the oven back TIPS INFORMATION Note The fan baffle must be replaced after cleaning into their corresponding slots in the oven back Push the top home and insert screws firmly into appropriate holes The fan baffle must not be loose The fan baffle must be flush with the back wall of the oven 2 OPERATION IN CASE OF EMERGENCY In the event of an emergency you should Switch off all working units of the oven Call the service centre Some minor faults can be fixed by referring to the instructions given in the table below Before calling the customer support centre or the service centre check the following points that are presented in the table PROBLEM REASON ACTION 1 The appliance does not work Break in power supply Choose wrong function Check the household fuse box if there is a blown fuse rep
10. ained in the oven which circulates it through the circular heating element and then forced back into the oven by the fan Before the hot air is sucked back again by the fan to repeat the described cycle it envelops the food in the oven provoking a complete and rapid cooking It is possible to cook several dishes simultaneously Attention the oven door becomes very hot during operation Keep children away 14 15 OPERATION FUNCTION eo Fig 3 1 TEMPERATURE P e 250 a C e 100 oO 0 e 50 e e 425 225 150 200 175 Fig 3 2 THERMOSTAT KNOB fig 3 2 To turn on the heating elements of the oven set function selector knob to the required position and the thermostat knob to the desired temperature To set the temperature turn the thermo stat control knob indicator mark to the required temperature The elements will turn on or off automat ically which is determined by the ther mostat The operation of the heating elements is signalled by a light placed on the control panel FUNCTION SELECTOR KNOB fig 3 1 Rotate the knob clockwise to set the oven to one of the following functions Fan Defrost At this function the fan only works You can cool the dish or the oven chamber or defrost food HOT AIR COOKING The circular element and the fan are on The heat is diffused by forced convec tion and the t
11. cription of the BPN ANCE csc csiciccistcccieccascitecdetaercsente seen mienctsanctsenadesdadencstebetesns 7 r Fe 11 9 Remeron nar ust ine ne oni E eee 8 0701 1 Li O A eee ee eae ee eo ee a ee nee ee eee ee eee ee 11 Control PaMmelS i220 2c2 ccsagsececeeshcheneehsadeepevsexe feds ade teedesseselvavdecetsesdelbaiguverees A es 11 Top natural CONVECTION ccceceecceeeseneeeeceeeeeeeeceeeeeeseaeeeeseaeeeeseeaeeeeeeeeeeseseeeeeeseeiseesenees 12 Bottom Main fan OVi esni eiiiai a iana ita ia asi tenes 15 COOKING AAVICE 0 2 ee ceeecceeeecceceeeeeeeeeeeceeeeceeeececaaeeeeccaeeeeceeaeeeseeaeeeeeneaaeeeccseeeeenseaeeesseaeeess 18 ed 1 9 i 0 S10 o gt Serre reer peepee rererr eee reteres corer ererre rer ere rect E eeret 19 ElSCtrOnic PrOGraMMe F aeia a ced ches denne e i ee easacves tay sehedegesdsacete aches se 19 Cleaning and Maintenance c cccceccecccccscsesseeceeeseteseeseaeesaeseanesseceanesseeesteases 24 OVEN sis iittala nn Re LE 24 Operation in case Of CMergency scccsccceccesecseeceessaeseaeceseeettetessteceeeeases 27 Baking inthe OSI aca scocnsctes tsszahsashusatesnateesesas a eee oecuenes 28 Technical METRO snc cssenscssctnnsacdaseccresnichctisceuthandsdeatnaneqrtoncenandncteonsclss 34 SAFETY INSTRUCTIONS IMPORTANT SAFEGUARDS amp RECOMMENDATIONS Do not carry out any cleaning or maintenance without first disconnecting the appli ance from
12. emperature must be reg ulated between 50 C and the maximum position with the thermostat knob It is not necessary to preheat the oven Recommended for For foods that must be well done on the outside and tender or rare on the inside i e lasagna lamb roast beef whole fish etc OVEN LIGHT By turning the function selector knob to this setting the oven light will illuminate in the oven cavity The oven light will operate on all select ed functions 16 OPERATION COOKING ADVICE COOKING WITH FORCED AIR Fan cooking is more economical and quicker than cooking in a conventional oven The moving hot air surrounds the food and penetrates it more quickly than in a conventional oven The oven can be filled with different dishes all requiring the same cooking temperature Subtract 10 minutes per hour for every dish requiring a cooking time of more than 1 hour and reduce the heat by 10 20 C the hotter the oven the more the temperature can be reduced Generally there is no need to pre heat the oven but it is advisable to pre heat for about 5 minutes to ensure the best results use the indicator light as a guide it goes out when the set temper ature is reached Fan cooking is ideal for gelatine based dishes and softening ice cream a microwave oven is much too strong for these dishes Cooking yeast based dish es is also speeded up this way If the oven door has been opened the o
13. ezers Otherwise energy consumption increases unnecessarily K During transportation LAY protective packaging was used to protect the amp appliance against any sd damage After unpacking please dispose of all elements of packaging in a way that will not cause damage to the environment All materials used for packaging the appliance are environmentally friendly they are 100 recyclable and are marked with the appropriate symbol Caution During unpacking the packaging materials polythene bags polystyrene pieces etc should be kept out of reach of children DISPOSAL OF THE APPLIANCE Old appliances should not simply be disposed of with normal household waste but should be delivered to a collection and recycling centre for electric and electronic equipment A symbol shown on the product the instruction manual or the packaging shows that it is suitable for recycling Materials used inside the appliance are recyclable and are labeled with information concerning this By recycling materials or other parts from used devices you are making a significant contribution to the protection of our environment Information on appropriate disposal centers for used devices can be provided by your local authority DESCRIPTION OF THE APPLIANCE BEFORE USING FOR THE FIRST TIME IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE Read the instructions carefully before instal
14. for catching the juices and melted fat prevent burning of juice dripping from meat Roast must be checked regularly and liquid added if necessary At approximately the middle of the indicated time turn the roast round especially if you use the deep roast dish When roasting on the grill grid place the grid in the deep roasting pan and insert both into the sliding guide The bottom pan will intercept dripping fat e Never leave roast to cool in the oven as it might produce condensation and corrosion of the oven 31 BAKING IN THE OVEN Roasting table Guide level from bottom up Type of meat oven warmed up juicy medium ell d oven warmed up te Wi one oven warmed up ah 2 160 180 Roast joint Roast joint 2 160 180 Ham 2 160 480 POULTRY Temp Guide level from bottom up Beef TT Roast beef or fille 3 rare 2 220 230 250 3 250 2 170 180 Guide level from bottom up NJwPmelrN VEAL k 160 170 2 180 200 200 210 2 2 LAMB 160 180 200 220 VENISON 2 175480 2 180 210 2 200 220 Chicken 2 170180 2 220 250 Goose approx 2kg 2 160 180 2 150 160 2 190 200 FISH 2 175 180 2 170 200 2 210 220 210 230 200 220 200 210 200 210 210 230 Roasting time Cin min per 1 cm 12 15 15 25 25 30 120 140 90 140 60 90 25 30 90 120 100 120 100 120 50 80 150 180
15. from the components Let the oven cool down switch off the electrical supply then clean the inside of the oven with a cloth soaked in water and neutral detergent and dry thoroughly DESCRIPTION OF THE APPLIANCE Clock and timer with keys Bottom mains oven only Function selector Function selector knob knob Top oven Bottom mains oven Top oven temperature Bottom mains oven indicator light temperature indicator light Oven temperature Oven temperature knob knob Top oven i C4 Bottom mains oven SS a OS z z gt Top oven door handle Top oven door m 3 TT Bottom mains oven door handle Bottom mains oven door INSTALLATION INSTALLATION IMPORTANT The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN The appliance must be installed in compliance with regulations in force You need the following housing area to fit your oven correctly The double oven is designed to fit into a cabinet of 600 mm width The double oven can be built in the kitchen units but you must ensure that it is properly ventilated In the diagram the appliance is ventilated by means of the space in the top of the kitchen cabinet Lift the appliance into position onto the shelf taking
16. good air circulation and the correct opeening of the oven door To ensure the trim is not damaged due to the appliance being placed on the floor the appliance should be suitably supported as in above illustrations After installation the appliance door should be slowly opened to ensure no damage has occured No responsiblity for lower trim damage will be accepted if these instructions have not been followed INSTALLATION OPERATION X Electrical connection oven Warning All electrical work must be carried out by a suitably qualified and authorized electrician No alterations or willful changes in the electricity supply should be carried out Before attempting the connection check whether the voltage indicated on the rating plate corresponds to the actual mains voltage Mains lead should be minimum1 5m long gt Control Panels Earthing wire should be installed in such manner to be the last one pulled out in case the safety relief device of the mains lead should fail Mains lead behind the oven must be TemreRnTuRe m cuncrion placed in such manner to avoid touching the back panel of the oven because of the heat it develops during operation The cable of correct size rating please follow the below diagram CONNECTION DIAGRAM Caution Voltage of heating elements 220 240V Caution In the event of any connection the safety Wire must be con
17. he alarm signal will go off if press button 4 the alarm signal and 7 signal will all go off Or if the alarm signal is not turned off manually it will be turned off automatically after 7 minutes Caution The cooking time and switch off time range Cooking time range 0 lt t lt 10hours Switch off time range current time lt switch off time lt current time 10 hours Switch off time current time cooking time When using the semi automatic operation set either the cooking time or the switch off time If you set the cooking time to 0 or set the switch off time to the current time the auto function will be off For example The current time is 2 00 the maximum switch off time is set to be 12 00 2 00 10 00 12 00 c i 1 2 El 4 5 6 COOO0e There are two methods to achieve this setting First method 1 Press button 2 then the display will o4c gt show flashing 20 OPERATION e JOU a 2 3 4 5 6 000000 2 Set the cooking time using buttons 5 and 6 a o4e gt Second method 1 Press button 3 then the display will A oac show flashing ee Ul Pi 2 3 4 5 6 000000 2 Set the switch off time using buttons 5 and 6 a o74e gt 5 seconds after the setting the auto function is on 10 hours later the current time shows 12 00 The alarm signal is activated the Ry signal func
18. he cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat USE OF THE GRILL Leave to warm up for approximately 5 minutes with the door closed Place the food inside positioning the rack as near as possible to the grill Insert the drip pan under the rack to col lect the cooking juices Always grill with the oven door closed Grill with the oven door closed and for no longer than 30 minutes at any one time Attention the oven door becomes very hot during operation Keep children away Bottom Main Multifunction Oven GENERAL FEATURES The heating and cooking in electrical hot air ovens take place by forced con vection The element which make this process take place is Circular element 2000 W NOTE Upon first use it is advisable to operate the oven at the maximum temperature thermostat knob on the maximum posi tion for 60 minutes in the position to eliminate possible traces of grease on the heating element WARNING The door is hot use the handle During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven OPERATING PRINCIPLES Heating and cooking in the fan oven are obtained in the following ways a by ventilation The food is defrosted by using the fan only function without heat b by forced convection A fan sucks in the air cont
19. lace it with a new one Check if function knob temperature Knob are set to the correct position 2 The programmer display is flashing 0 00 The appliance was disconnected from the mains or there was a temporary power cut Set the current time see Use of the programmer 3 The oven lighting does not work The bulb is loose or damaged Tighten up or replace the blown bulb see Cleaning and Maintenance 28 BAKING IN THE OVEN gt Baking pastry Most appropriate position for baking is the hot air Warning _ The baking parameters given in Tables are approximate and can be corrected based on your own experience and cooking preferences In case you may not find any particular type of cake in the tables use the information available for the next most similar type of cake Baking with upper and lower elements Use only a single guide level This baking position is especially suitable for baking dry pastry bread and teacakes Use dark baking pans Light pans reflect heat and pastry is not adequately browned Always place baking pans on the grid rack Remove the grid only if baking in the flat biscuit tray supplied with the appliance Preheating shortens the baking time Do not put the cake in the oven until proper temperature is obtained Baking tips Is cake baked Pierce the cake with a wooden skewer a
20. ling and using the appliance After unpacking the appliance check that it is not damaged In case of doubt do not use the appliance and contact your supplier or a qualified engineer Remove all the packing materials i e plastic bags polystyrene foam etc and do not leave it around within easy reach of children as these may cause serious injuries The packaging materials are recyclable Do not attempt to modify the technical characteristics of the appliance as it may become dangerous to use The appliance should be installed and all the electrical connections made by a qual ified engineer in compliance with local regulations in force and following the manu facturer s instructions OF ELECTRICAL APPLIANCES Use of any electrical appliance implies the necessity to follow a series of fundamen tal rules In particular Never touch the appliance with wet hands or feet do not operate the appliance barefooted do not allow children or disabled people to use the appliance without your supervi sion The manufacturer cannot be held responsible for any damages caused by improper incorrect or unreasonable use of the appliance USING THE DOUBLE OVEN FOR THE FIRST TIME You are advised to carry out the following operations Assemble the interior of the oven as described under the heading Cleaning and maintenance Switch the empty oven ON at maximum temperature for about two hours to eliminate traces of grease and smell
21. n after a power cut the display shows flash 0 00 0 00 and flashing I 0400 000000 A 2 Set the timer using buttons 5 and 6 and ie ey 1 a Ry SIGNI Ue ee Poe cer Be f 2 5 amp amp 2 000000 ERI OS 3 5 seconds after the time is set the signal 2 Press button 4 or both button 2 and X 3 atthe same time the signal function is on The new data will be f R saved and the display will show the function is on current time OH All HOL 1 2 3 4 5 6 1 2 3 4 5 6 OOOC ee OOO Oe 4 Press button 1 the remanent time will be 3 The signal function e been flashing set shown on the display In the last the current time using buttons 5 and 6 minute the display will show the 5 seconds after the time has been set the seconda new data wil be saved The signal function e is on RY Us I a 1 2 3 4 5 6 i 000000 al 2 3 4 5 6 1 1 1 1 1 If you want to reset the timer repeat step 2 and set time to 0 00 Timer 5 When the set time is up the alarm signal will be activated and the signal The timer can be activated at any time and pth any function The timer can be set for from function starts flashing again 1 minute to up to 23 hours and 59 minutes ry To set the timer you should ri 1 Press button 1 the display will show 19 OPERATION 6
22. nected to the Oe terminal For 220 240V earthed one phase connection bridges connect 1 2 3 terminals and 4 5 terminals safety wire t 5 D 1A 2 Recommended type of connection DAs A A lead POO P N HO5VV F3G4 L1 R L2 s L3 T N earth terminal PE safety wire terminal The connection cable must be secured in a strain relief clamp For the connection leads the grounding wire must be longer than the other wires Caution Remember to connect the safety circuit to the connection box terminal marked with The electricity supply for the cooker must have an all pole disconnection switch which enab les the power to be cut off in case of emergency The distance between the working contacts of the safety switch must be at least 3 mm Before connecting the cooker to the power supply it is important to read the information on the manual Function fy Aee 10 11 OPERATION OPERATION Top Natural Convection GENERAL FEATURES This oven features 2 different thermo static control functions to satisfy all cooking requirements provided by 3 heating elements e Upper element 850 W e Lower element 1150 W Grill element 1100 W NOTE When using for the first time you are advised to operate the oven at maxi mum temperature thermostat knob on the maximum position for approximately one
23. o select timer settings and then press button 5 set time to 0 00 5seconds later the timer is cancelled Baking pans and accessories oven grid baking tray etc may be inserted into the oven in 5 guiding levels Appropriate levels are indicated in the tables that follow Always count levels from the bottom upwards o E S Bottom main Oven guide levels Baking pans and accessories oven grid baking tray etc may be inserted into the oven in 5 guiding levels Appropriate levels are indicated in the tables that follow Always count levels from the bottom upwards TA 4 D D D S 22 23 CLEANING AND MAINTENANCE By ensuring proper cleaning and maintenance of your oven you can have a significant influence on the continuing fault free operation of your appliance Before you start cleaning the oven must be switched off and you should ensure that all knobs are set to the O position Do not start cleaning until the oven has completely cooled gt Oven The oven should be cleaned after each use Cool the oven completely before cleaning Never clean the appliance with pressurized hot steam cleaner The oven chamber should only be washed with warm water and a small amount of washing up liquid
24. s Different dishes must be placed in the oven at different times according to the cooking time required for each one This type of cooking obviously provides a considerable saving on time and energy 1y OPERATION D Prior first use and wash carefully Caution Remove packaging clean the interior of the oven Take out and wash the oven fittings with warm water and a little washing up liquid Switch on the ventilation in the room or open a window Heat the oven to a temperature of 250 C for approx 30 min remove any stains When heating the oven for the first time it is normal phenomenon to give off smoke and peculiar smell This will disappear about 30 min later gt Electronic programmer Only for Bottom Main Oven A Display field B Functions P 60Hz indication o Automatic operation indication o lr Cooking indication Running indication Timer C Buttons B I aoe E C amp Timer ww Cooking time 3 End of cooking time M Manual position and cancellation of the set cooking programme YZ To decrease the numbers on the digital display A To increase the numbers on the digital display 18 OPERATION Caution Before any setting press button 4 to start the oven Setting the time 1 After connection to the mains or reconnectio
25. s grilled quicker than lighter pork or veal Clean the grill the oven and the accessories each time after use 33 BAKING IN THE OVEN TECHNICAL INFORMATION Grill table Type of meat for grill Weight Guide Temp C Grill time in grams level from in min Model eee bottom up w Meat and sausages T 2 beefsteaks rare 400 5 14 16 op oven 2 beefsteaks medium 400 5 2 beefsteaks well done 400 5 2 pork scrag fillets 350 5 240 19 23 Top element 850W 2 pork chops 400 5 240 20 23 2 veal staeks 700 5 240 19 22 4 lamb cutlets 700 5 240 15 18 Grill element 1100W 4 grill sausages 400 5 240 9 14 2 slices of meat cheese 400 5 240 9 13 1 chicken halved 1400 3 240 250 28 33 1 side Bottom element 1150W 23 28 2 side Fish Salmon fillets 400 240 Top oven power 2000W Fish in aluminium foil 500 230 Toast 4 slices of white bread 200 Bottom mains 2 slices of whole meal 200 240 oven Toast sandwich 600 240 Meat poultry Top element Chicken 180 200 Pork roast 160 180 Pork scrag 160 180 100 180 Grill element Pork knuckle 160 180 120 160 Roast beef beef fillet 190 200 Bottom element Circular element 2000W Fan e Bottom mains 2000W oven power 220 240V Voltage rating ai Z 34
26. s the inside of the oven To dismantle operate in reverse order Top oven Bottom main oven 26 CLEANING AND MAINTENANCE Catalytic liners These models contain 2 catalytic side liners to be fitted by you Operation The catalytic liners are coated with a specially formulated enamel coating over a base of regular enamel This enamel coatinghas a rough surface which is also porous During normal cooking fats and other food spatter is partially absorbed into the surface and then oxidised away This oxidisation of the fat works best if the oven is set at high temperatures If you do a lot of lower temperaturebaking say around the normal180 C_ then the cleaning process may not be complete Every now and then you should turn the oven on to 260 C for around one hour to completely remove the soil Cleaning Should the panels become heavily they will need to be taken out of the oven and cleaned by hand
27. se premature failure Always use a clean cloth or gloves Please note The bulb replacement is not covered by your guarantee CLEANING AND MAINTENANCE gt Removal of the internal glass Door removal panel is in the corner at the top of the door Next take out the glass from the second blocking mechanism and remove After cleaning insert and block the glass panel and screw in the blocking mechanism chamber for cleaning itis possible to remove the door To do this tilt the safety catch part of the hinge upwards Close the door lightly lift and pull it out towards you In order to fit the door back on to the cooker do the reverse When fitting ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder After the door is fitted to the oven the safety catch should be carefully lowered down again If the safety catch is not set it may cause damage to the hinge when closing the door Removal of the internal glass panel D gt Install door Door removal 24 25 CLEANING AND MAINTENANCE gt Models With Wire Racks Assemble the wire racks to the oven walls using the2 screws fig 4 1 4 2 Slide in on the guides the shelf and the tray fig 4 3 4 4 The shelf must be fitted so that the safety catch which stops it sliding out face
28. t the thickest part if the dough does not stick to it the cake is baked You may switch off the oven and use the remaining heat Cake has fallen Check the recipe Use less liquid next time Follow the mixing times especially when using electric kitchen mixers Cake is too light on the bottom Use dark baking pan next time or place the pan one level lower or switch on the lower heater a while before the completion Cheese cake is undercooked Next time reduce the baking temperature and extend the baking time Warnings regarding the baking tables The tables indicate the temperature range Always select lower temperature first You may always increase the temperature in case pastry needs more baking Baking times are indicative only The asterix indicates that the oven requires preheating 29 BAKING IN THE OVEN Pastry Baking Table Type of pastry Guide level Temp C from down upwards m Sponge cake marble 170 180 cake Guide level Temp C from down upwards 160 170 Guide level Temp C from down upwards Baking time in min Victoria sponge 160 180 Base for a layer cake NIN Ww BAKING IN THE OVEN gt Roasting Tips regarding roasting pans For best results use light enamel pans temperature resistant glass pans clay dishes or cast iron dishes As stainless steel dishes reflect the heat the
29. the electrical supply During and after use of the double oven certain parts will become very hot Do not touch hot parts After use always ensure that the control knobs are in the 0 OFF position Keep children away from the double oven during use Household appliances are not intended to be played with by children Children or persons with a disability which limits their ability to use the appliance should have a responsible person to instruct them in its use The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings WARNING When correctly installed your product meets all safety requirements laid down for this type of product category However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges that may cause injury Fire Risk Do not store inflammable materials inside the ovens Always use oven gloves when removing the shelves and food trays from the oven whilst hot Do not line the oven walls with aluminium foil Do not place baking trays or the drip tray on the base of the oven chamber Clean the ovens regularly and do not allow fat or oils to build up in the oven base or trays Remove spillages as soon as they occur Always stand back from the oven when opening the oven door to allow steam and hot air to escape before removing the food
30. tion is off and the signal OxAc gt function starts flashing Automatic operation If the oven is to be switched on for a specified period of time and switched off at a fixed hour then you should set the cooking time and the stop time 1 Set the oven function knob and the temperature regulator knob to the setting at which you want the oven to operate 2 Press button 4 the oven will begin to ry work and the function signal is on 3 Press button 2 the display will A show flashing Setthe cooking time using buttons 5and6 _ within a range from 1 minute to 10 hours 4 Press button 3 set the switch off time using buttons 5 and 6 5 The set time is introduced to the memory after 5 seconds then the A Uu y function signal is on When the start time is reached the oven will begin to work and the display will show the current time At the same R time the function signal L ison When the set time has passed the oven is switched off automatically the alarm signal is activated the signal function R is off and the signal oac function starts flashing again 7 Press button1 2 3 the alarm signal will go off if press button 4 the alarm signal and signal will all go off Or if the alarm signal is not turned off manually it will be turned off automatically after 7 minutes 21 OPERATION Caution Work time switch off time cooking time
31. tting the oven light will illuminate in the oven cavity The oven light will operate on all select ed functions TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on The heat is diffused by natural convec tion and the temperature must be reg ulated between 50 C and the maximum position with the thermostat knob It is necessary to preheat the oven before introducing the foods to be cooked Recommended for For foods which require the same cook ing temperature both internally and externally i e roasts spare ribs meringue etc 13 OPERATION OPERATION Full Grill Grill and the top element When the combined grill is active it enables grilling with the grill and with the top element switched on at the same time This function allows a higher temperature at the top of the cooking area which causes more intense browning of the dish and permits larger portions to be grilled Warning When using function Grill it is required that the oven door is closed C Bottom element At this oven function knob position the oven activates the bottom element OVEN COOKING Before introducing the food preheat the oven to the desired temperature For a correct preheating operation it is advisable to remove the tray from the oven and introduce it together with the food when the oven has reached the desired temperature Check t
32. ven quickly regains its temperature once the door is closed STERILIZATION Sterilization of foods to be conserved in full and hermetically sealed jars is done in the following way a Set the switch to position b Set the thermostat knob to position 175 C and preheat the oven c Fill the dripping pan with hot water d Set the jars onto the dripping pan making sure they do not touch each other and the door and set the ther mostat knob to position 125 C When sterilization has begun that is when the contents of the jars start to bubble turn off the oven and let cool REGENERATION Set the switch to position and the thermostat knob to position 150 C Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes ROASTING To obtain classical roasting it is neces sary to remember that it is advisable to maintain a tem perature between 180 and 200 C that the cooking time depends on the quantity and the type of foods COOKING DIFFERENT DISHES AT THE SAME TIME With the function selector in position the ventilated oven allows you to cook dif ferent types of food at the same time Fish cakes and meat can be cooked together without the smells and flavours mixing The only precautions required are the following The cooking temperatures must be as close as possible with a maximum dif ference of 20 25 C between the dif ferent food
33. y are not recommended Attention when roasting Roasting tables indicate suggested temperatures guide level and roasting times Roasting time largely depends upon the type of meat its size and quality So you may expect some variations Roasting of large chunks of meat may produce excessive steaming and condensation on the oven door This 2 170 180 2 Si 170180 a ee s isoo yoouso 6070 3 160 170 140 150 60 90 160 180 2 150 170 40 60 is quite normal and does not affect the operation of the oven However after the completion of roasting wipe the oven door and the glass thoroughly Sponge layer cake 2 f you cover your roast or wrap it in foil it will preserve its juices and the oven will remain clean Fruit cake crispy base Cheesecake shortcrust Teacake 2 The roast will be cooked quicker if it Add as much liquid as necessary to Bread e g wholegrain bread 210 220 3 180 210 2 150 170 50 60 Fruit cake crispy base 3 170 180 Fruit cake with yeast Crumble cake 3 160 170 2 160 200 2 160 170 160 170 150 170 35 60 30 50 30 40 10 15 Wily Sponge roll Pizza thin base Puff pastry 90 110 180 200 220 240 3 200 220 180 210 3 210 230 180 190 3 160 170 2 170 190 2 170 190 10 15 30 50 18 25 80 90 35 45 30 is left uncovered Large roasts can be placed directly on the grid with the oven tray below
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