MEPL-MDIN-UK-FRU-1011_N
Contents
1. 30 Cowwandsdeydees 31 Spareparsreplacing Checkingthetuncions O O oO oOo USERNDMAWTENANE 120 44 Programming and operation mad Convection Description control panel components Convecion 42 Programming and operation mod Convection Humidi caton Description control panel components Convection Humidifeation 46 Tuningtheovenof 94 What to do inthe case breakdown andlor extended period ofronuse 5 2 3 5 10 15 x 1 1 ANALOGIC 61 586 710 EI 3 Li 8109 E 4 71 162 383 102 32 __ 646 _ 1132 246 145 O 40 A B 80 4 N A Electrical connection B Water inlet 3 4 c Wm C Water drainage 40 mm 5 x 2 3 GN 0 1A Dimensions mod 5 x 2 3 GN Mode Dimensions ________ Trays distance 5 x 2 3 GN 5 x 2 3 GN 5 2 3 5 10 15 x 1 1 ANALOGIC 61 766 710 43 71 162 563 102 32 646 32 246 319 145 O 40 B 80 A Il e fi 9 N N e F E 7 A Electrical connection B Water inlet 3 4 C Water drainage 40 mm 5 x 1 1 GN 0 1B Dimensions mod 5 x 1 1 GN Moa Dimensions Gspaciy Trays distance 5 x 1 1 GN 5 x 1 1 GN 5 2 3 5 10 15 x 1 1 ANALOGIC2. 09 2014 Mod FRU 1011 N Production code RRUA 110E JR 060 52 m qDiamond REGENERATION OVENS INSTRUCTIONS FOR THE INSTALLATION USE AND MAINTENANCE CONVECTION CONVECTION HUMIDIFIGATION 305 105 110 115 ANALOGIC UK 5 2 3 5 10 15 x 1 1 ANALOGIC WARNING Before making any type of connection of this equipment electrical or hydraulic carefully read the instructions in this manual The installation must be carried out only by qualified technical personnel FOREWORD The contents of this manual are generic and not all the functions described may be available on your product The manufacturer declines all responsibility for possible inaccuracies contained in this pamphlet due to printing or copy errors We reserve the right to make on our own products those changes to be considered necessary or useful without jeopardizing the essential characteristics Read the instructions for use very carefully paying particular attention to the rules concerning safety de vices This appliance must only be used for what it has been designed for and built for and that is all baking of dishes and regenerating pre cooked and or frozen food 5 2 3 5 10 15 x 1 1 ANALOGIC Dimensions 5x1 1 GN stand Dimensions 10x1 1 GN stand 10 14 European Directive 16 Technical data for electrical 20 Fa2
3. 20 C Total hardness included between 4 and 8 f French de grees it is advisable to install a softener upstream from the appliance that will maintain the hardness level at the mentioned values The oven s running with water that has a higher hardness level will not be long before scale forms on the walls of the oven and in this case the technical assistance required to repair such damage is not covered by the guarantee Pressure included between 100 and 200 KPa 1 2 bar Attention higher water pressure values result in increased water consumption and can compromise the correct functioning of some components Maximum chloride concentration less than 150 mg litre Chlorine concentration CI2 less than 0 2 mg litre pH more than 7 Water conductivity included between 50 and 2000 p S cm Attention Water treatment systems that bring to different values to the ones above mentioned automati cally invalidate the guarantee The use of dosing systems designed to prevent the build up of lime scale in pipes i e polyphosphate dosing systems is also prohibited since it may impair the performance of the appliance Convection Humidification 305 105 110 115 5 x 2 3 GN 5 x 1 1 GN 10 x 1 1 GN 15 x 1 1 GN 2 3A TECNICAL DATA TABLE FOR THE WATER SYSTEM Humidification water flow rate regulator Fig 2 3A 2x40 5x 2 3 5 10 15 x 1 1 GN ANALOGIC Drai
4. 0 1G Dimensions mod 10 x 1 1 GN stand Dimensions oapaciy Trays distance 10 x 1 1 GN 10 x 1 1 GN 5 2 3 5 10 15 x 1 1 ANALOGIC INSTALLATION 1 0 DECLARATION OF CONFORMITY The Manufacturer declares that the appliances conform to the EEC norms They must be installed in accordance with current standards especially regarding aeration of the prem ises and the exhaust gas evacuation system Note The Manufacturer declines all and every responsibility for any direct damages caused by an incorrect use wrong installation or bad maintenance 1 1 EUROPEAN DIRECTIVE ROHS 2011 65 UE This appliance is marked according to the European directive 2011 65 UE on Waste Electrical and Elec tronic Equipment WEEE By ensuring this product is disposed correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inap propriate waste handling of this product The symbol on the product or on the documents accompanying the product indi cates that this appliance may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal 1 6 TECHNICAL DATA FOR ELECTRICAL CONNECTION Power loading no and motor Heating Absorbed Feed cable and voltage p
5. Dp Pp Take the protective film off the stainless steel parts E 46 D by hand before starting the appliance M Do not use abrasive substances and or metal ob A jects d If the oven is placed on its supports supplied by us 2 on request make sure the centre hole of the feet Fig 2 0A snap on to the support pin which will guarantee stability Fig 2 0A 5 x 2 3 GN 5 10 15 x 1 1 ANALOGIC 2 2 ELECTRICAL CONNECTION When the appliance is delivered it is set to work at the voltage given on the rating plate affixed on the right side of the appliance The terminal board used for connecting can be accessed from the right of the appliance removing the side panel Before connecting the cable remove the steel protection fixed to the ovens base with its specific screws see Fig 2 2A insert the cable in the clamp connector and then in the terminal board zone passing through the hole with the gasket near the terminal board Once the electric connection has been carried out reas semble the steel protection previously removed The specifications of the flexible cable for the electrical con nection should be no lower than those of the type with rub ber insulation HO7 RN F with the cross section of the wires as given in the technical data Install a circuit breaker of a suitable capacity upstream from the appliance making sure it has an opening between the contacts of at least 3 mm It
6. 61 766 710 _ f t 3 o5 Li 9 F i 2 71 162 563 102 32 646 32 246 O 40 145 A B 80 C t 8 amp t 4 Y N A Electrical connection e B Water inlet 3 3 4 C Water drainage 0 40 mm eo 10 1 1 GN 0 1C Dimensions mod 10 x 1 1 GN Mode 0000 Trays distance 10 x 1 1 GN 10 x 1 1 GN 5 2 3 GN 5 10 15 x 1 1 ANALOGIC 61 786 750 65 i i 5 CN t o 9o N N 162 583 102 31 686 31 266 348 136 0 40 B 73 1 4 j A Electrical connection Water inlet 3 4 3 2 C Water drainage 40 mm e D 15 x 1 1 GN 0 1D Dimensions mod 15 x 1 1 GN Dimensions Capaciy Trays distance 15 x 1 1 GN 15 x 1 1 GN 5 2 3 5 10 15 x 1 1 ANALOGIC 383 646 5 x 2 3 GN SG 53R 0 1E Dimensions mod 5 x 2 3 GN stand Mod Dimensions Gspsciy Trays distance 5 x 2 3 GN 5 x 2 3 GN 5 2 3 5 10 15 x 1 1 ANALOGIC 827 710 20 5 577 1276 198 142 603 82 12 686 12 5 1 1 GN SG 51R 0 1F Dimensions mod 5 x 1 1 GN stand Moa Dimensions Gspsciy Trays distance 5 x 1 1 GN 5 x 1 1 GN 5 x 2 3 GN 5 10 15 x 171 ANALOGIC 120 5 863 6 1611 10 x 1 1 GN SG 51R
7. is essential to connect the appliance to an effective earthing system Fig 2 2 for this purpose the rela tive terminal with the symbol to which the earth wire is to be connected is on the terminal board The effectiveness of the equipotential system of which the appliance is part of must conform to current standards Connect using the screw you find near the power cable s relief cable strain marked with the word EQUIPOTENTIAL The Manufacturer declines all and every responsibility if this important accident prevention norm is not complied with 2 2A CHECKING MOTOR ROTATION DIRECTION only for three phase motors Check that the fans rotation direction is the same as that of the arrow on the stainless steel air conveying panel located inside the oven If they are rotating in the opposite direction reverse two phases on the supply terminal board 5 2 3 5 10 15 x 1 1 ANALOGIC 2 3 HYDRAULIC CONNECTION WATER INLET The ovens have a water inlet coupling at the back Always install an on off valve between the appliance and the water mains making sure it is easy to operate We also suggest installing a cartridge filter on the water inlet pipe Always connect to the cold water In Convection Humidification models the solenoid valve B supplies the steam generation in Combination cycle Fig 2 3A The water must be suitable to human use with the follow ing characteristics Temperature included between 15
8. position O 5 2 3 5 10 15 x 1 1 ANALOGIC It is compulsory to turn the main switch off and close the water on off valve both installed upstream from the oven before servicing it The oven should be cleaned at the end of each working day using specific products only All stainless steel parts should be 1 cleaned with clear soapy water 2 rinsed with water 3 dried thoroughly It is absolutely forbidden to use scrapers metal soap pads and other common steel tools as they could be sides scratching the surface deposit iron particles that oxidizing would cause rust to form DO NOT WASH THE APPLIANCE WITH JETS OF WATER DO NOT USE PRODUCTS TO WASH THE STAINLESS STEEL PARTS WHICH CONTAIN CHLOR BLEACH CHLORINE ACID EVEN IF WATERED DOWN All food and residuals and grease must be removed from the coking chamber each time it is used for cooking The juices and fat that drip from the food and fall to the bottom are conveyed to the drain in the centre To clean the oven use a degreasing product suitable for stainless steel a spray on product for instance that covers all areas especially the back of the suction conveyor Then proceed as follows 1 Heat the oven to a temperature of 50 C 2 Apply the degreasing product in the recommended quantity 3 Close the door 4 Select the steam cycle 5 Turn the oven on for 20 30 minutes After this time open the oven door protecting your eyes and skin from the fume
9. re lated to overheating occur Subsequent re set will have to be done manually when causes for thermostat operation have been determined 3 0F Door micro switch it stops the oven working when the door is opened 3 1 REPLACING SPARE PARTS Before starting to replace spare parts make sure for safety reasons that the electricity main switch is off and that the water on off valve is closed 3 2 CHECKING THE FUNCTIONS Start the appliance following the USER MANUAL Test the water pipes for leaks It is essential to explain to the user exactly how the appliance works and to supply him with the instruction handbook that he must follow when using the oven 5 2 3 5 10 15 x 1 1 ANALOGIC 4 1 PROGRAMMING AND OPERATION MOD CONVECTION Convection forced hot air cycle Select the cooking chamber temperature by turn ing the thermostat knob A and the desired time by turning the timer knob C 4 1A COMPONENTS DESCRIPTION PANNEL CONVECTION E Cooking chamber thermostat Timer Pilot light timer ON Pilot light oven power supply 5 2 3 5 10 15 x 1 1 ANALOGIC 4 2 PROGRAMMING AND OPERATION MOD CONVECTION HUMIDIFICATION HGR R Regeneration without humidification 12 Two fixed temperatures selectable 120 C 160 C MER R Regeneration with humidification Two fixed temperatures selectable 120 C or 160 C R H Regeneration without humidi
10. fication MGR with maintenance phase 12 Two fixed temperatures selectable 120 C or 160 C HOLD Automatic maintenance after regeneration at fixed temperature 50 C R H Regeneration with humidification HGR with maintenance phase HOLD Two fixed temperatures selectable 120 C or 160 C Automatic maintenance after regeneration at fixed 9 temperature 50 C H Maintenance of regenerated foods Fixed temperature 50 C 4 2A COMPONENTS DESCRIPTION PANNEL CONVECTION HUMIDIFICATION Cycle selector knob Humidity regulator C Timer Pilot light timer ON Pilot light oven power supply ON 5 x 2 3 5 10 15 x 1 1 ANALOGIC 4 4 STARTING THE OVEN Ensure that water supply are turned on and that the electricity supply is switched on Select the cooking time with the timer C that goes up to a maximum of 120 minutes for longer cooking times select the gt nonstop position When the timer is on and the door is closed the cooking cycle starts together with the electric fan heating and steam generation if selected When the set time is finished a buzzer signals that cooking is finished and all the functions stop When selecting the cooking time always remember the time needed to pre heat the oven It a good practice to observe this caution before introducing the food to be cooked in the oven 4 6 TURNING THE OVEN OFF The oven is turned off by turning the cycle selector knob round to
11. nage for the water is at the back of the oven and must be connected directly to the end of the stainless steel drainpipe The drain must have no trap and be made in rigid pipes that can withstand a temperature of 110 C Under no circumstances must pipe diameter be reduced The actual pipe should be at atmospheric pressure with the appro priate funnel type air intake If the drainpipe is clogged for any reason steam can escape from the door and bad smells can be created inside in the oven Important The drain system must be installed so that any vapours coming from the open drain do not enter the aeration vents under the appliance Fig 2 4 and 2 4 ry G Min 2 5 uu lt 30 5 2 3 5 10 15 x 1 1 ANALOGIC 3 0 CONTROL AND SAFETY DEVICES The ovens are equipped with a set of control and safety devices for the electric and hydraulic circuits 3 0A 2A fuse it is in the auxiliary circuit to protect against short circuiting of the electrical system and is inside its own support on the contactor s fixing bracket 3 0D Motor overload protection a thermal probe disengages the motor when for various reasons there is an overload When the overload protection triggers it stops the motor and also disconnects the heating elements or the gas valve The probe is reset automatically when motor temperature drops 3 0E Oven safety thermostat disconnects the heating element or the gas valve when anomalies
12. ower power current section 3 4 kW 2 5 x 2 3 GN 230 V 50 60 Hz 1 250 W 3 2 5 8A 3 1 5 mm 5 x 2 3 GN A 1x250W 48kW 85A 5x 1 5 mm 400 V 3N 50 60 Hz 5 x 1 1 GN adi 1x250W 5 8 kW 10 0A 5 x 2 5 mm 400 V 3N 50 60 Hz 10 x 1 1 GN 2 x 250 W 11 6 kW 20 0A 5 x 4 0 mm 400 V 3N 50 60 Hz 15 x 1 1 GN 10 3 x 250 W 14 7 kW 25 0 A 400 V 3N 50 60 Hz 5 2 3 5 10 15 x 1 1 ANALOGIC 2 0 INSTALLING THE APPLIANCE Read this handbook through carefully as it provides important information to guarantee a safe installation use and maintenance The appliance must be installed only and exclusively by qualified personnel following the instructions given herein and in compliance with current laws in force The water electricity and the premises on which the appli ances are installed comply with the relative installation and safety standard Install the oven on aerated prem ises and level with the adjustable feet keeping at least 6 cm be tween the bottom of the oven and the supporting surface on which the feet stand m d Install the appliance in a position that allows access p lt gt 7208 to the right side for installation maintenance and technical assistance 9p Y Maintain the minimum distances between the oven ff D walls rear and right side and either the brick walls 2 E or the other appliances as illustrated figure 2 0A
13. s and then wash with water or put the removable parts in the dishwasher The fan must be kept clean to avoid grease and fat from depositing on the blades causing motor revolutions to decrease leading to a reduction in the flow of air and dangerous mechanical stress to the motor itself When the appliance is not used for long periods of time 1 Turn the main switch off 2 Close the water on off valve both installed upstream from the oven 3 Leave the door open so air can circulate and prevent bad odors 4 With a cloth spread a thin protective layer of Vaseline oil on all stainless steel surfaces 9 1 WHAT TO DO IN CASE OF A BREAKDOWN AND OR EXTENDED PERIOD OF NON USE If the oven does not work properly breaks down or if the safety thermostat triggers switch the oven off disconnect the electricity and water supply and notify the technical assistance service All work of installation maintenance and repairs should be carried out exclusively by qualified and authorized personnel
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