User Manual
Contents
1. 190 200 35 40 mins per 450g 11b 170 180 40 mins per 450g 11b 40 mins over ves 190 200 40 mins per 450g 1Ib Y Y Y 170 180 40 45 mins per 450g 11b 40 mins over Runner 1 from Y Y Pork foil covered Veal slow roasting Veal foil covered bottom of oven 190 200 40 45 mins per 450g 11b Aruna 170 180 25 30 mins per 450g 11b 25 mins over Poultry Game 190 200 25 30 mins per 450g 11b foil covered i ii gb e e If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil es es es es es es es es es Fan Oven Cooking Temperature C Time approx Position in Oven 160 180 20 25 mins per 450g 11b 25 mins extra 160 180 25 mins per 450g 11b 25 mins extra Pox no 160 180 25 mins per 450g 11b 25 mins extra 160 170 25 30 mins per 450g 11b 25 mins extra Chicken f Runner 1 from Turkey up to No 160 180 18 20 mins per 450g 11b 20 mins over bottom of oven 50 160 150 j 13 15 mins per 450g 11b e g 5kg 111b 143 165 mins 5 12 mins per 450g 11b e g 10kg 22lb 264 mins 140 150 1 2 2 hrs If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joi2. or our Parts Department see Key Contacts back page Food or utensils should Never be placed directly an the floor of the oven for cooking Never use more than 3 shelves in the oven as air circulation will be seriously restricted To ensure oven circulation do not use meat pans larger than 390 x 300mm 15 x12 and baking trays no larger than 330 x 255mm 13 x 10 these should be positioned centrally on the oven shelf Food should not be placed directly on the floor of the oven To avoid unnecessary cleaning rod shelves which are not in use should be removed from the oven Temperature and time When all three shelves are used to cook large quantities of food for home freezing or parties it may be necessary to increase the cooking times given in the temperature charts by a few minutes to allow for the loss of heat due to extra time taken to load the oven and the larger mass of food Baking trays should have an equal gap at either side of the oven Frozen meat and poultry Joints of meat and whole birds should be defrosted slowly preferably in a domestic refrigerator allowing 5 6 hours per 450g 1 Ib or at room temperature allowing 2 3 hours per 450g 1 Ib 17 Oven Temperature C invesit Charts Meat P Top Oven Cooking Meat Pre heat Temperature C Time approx Position in Oven Beef Lamb slow roasting Beef Lamb foil covered Pork slow roasting 170 180 35 mins per 450g 11b 35 mins over
3. A CHIP PAN FIRE In the event of a chip pan fire or any other pan fire 1 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH 2 COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire 3 LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over Never use water to extinguish oil or fat fires The appliance should not be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance Features Q invesir 2000W Red Spot 2000W Sealed Splash Back 2000W Red Spot Clock Minute Minder 1500W Red Spot Control panel Model number and Serial number label Grill pan food support conventional Grill Grill pan with s ei fixed detachable oR more gri handle Top oven wirework shelf suppor LEN i iS Main oven wirework shelf supports Fan blade Main oven rod shelves Inner glass panel Control Panel Main oven neon
4. Top oven neon Hob hot neon o max 220 80 200 as 100 yoo 140 12 max 100 Push _To Set Time a 200 120 1 80 iso uo OOO 3 o A i Clock Minute Minder Main Top oven oven Operating controls when the grill is in use In common with all cookers having controls sited above the grill compartment care must be taken when setting the controls due to the hot air expelled from the grill compartment Note After use it is advisable to check that all cooker controls have been switched Off Cooling fan A gentle flow of air will be blown below the control panel when the grill is in use When the oven s are in use the cooling fan will operate after a short period of time and may run on after all controls are switched off Left Left Right Right Front Rear Rear Front Oven light The oven light will illuminate when the main oven thermostat is operated The light will remain on during the cook period Hob Hot Neon A short time approx 30 seconds after the hob heating areas have been turned on the Hob Hot neon will illuminate This light will remain illuminated until all the hob controls have been turned off and all hob heating areas have cooled Clock and Minute Minder i invesit OW W CLOCK OPERATION To Set Time of Day Step 1 Check that the electricity supply to the cooker is turn
5. breaker for the property a Grilling with the door closed Always grill with the door fully open b Grilling for an excessively long period at maximum setting see Grilling guide Switch off appliance and allow to cool for approx 30 mins Switch the cooker back on and check that the Grill Top oven as applicable is now operating Check temperature and shelf positions are as recommended in the Oven Temperature Charts It may be necessary to increase or decrease the recommended temperature slightly to suit your taste The oven lamp is not covered by the guarantee The part is easily changed see the section on oven lamp replacement A new lamp may be obtained from our Parts department see Key Contacts back page Ensure that the top oven control is turned fully off When the Grill control is operating at less than its maximum setting the Grill will cycle on and off this is normal and not a fault The power supply to your oven has possibly been interrupted but has now come back on again Reset the timer to the correct time of day using the instructions given in the timer section of the book To cancel the bleeper sound press the button once A gentle flow of air will be blown from beneath the control panel when the appliance is used If the appliance is still warm this cooling fan may run on or restart itself when all controls have been turned off The fan will stop once the appliance has been cooled This is normal
6. control setting before grilling GRILL CHART Toasting of Bread 4 Max 3 10 mins products Small cuts of meat 4 Max for 4 mins reduce 10 20 mins sausages bacon etc to lower setting Chops etc Gammon 4 Max for 6 8 mins steaks Chicken pieces reduce to lower setting A E Fish fingers f Whole 4 Max 10 20 mins Whole fish and fillets placed in the base of the grill 3 pan Fillets Fish in breadcrumbs 15 20 mins Pre Cooked potato 3 5 15 20 mins products Browning of food 8 10 mins Dish placed directly on shelf The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing 15 Top Oven Cookery Notes C inpesit The top oven should be used to cook small quantities of food The oven is designed so that the grill element operates at a reduced heat output this is combined with a heating element situated underneath the floor of the oven To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above There are two cooking positions the shelf placed on runner 1 or 2 from the base do not use shelves upside down Food utensils must not be placed directly on the oven floor There should always be at least 25mm 1in between the top of the food and the grill element Warning Items stored in top oven will get hot when main oven
7. cooking utensil is positioned centrally under the grill element Ensure that the shelf is level see above and that the food is positioned centrally in the oven Remember to reduce cooking temperatures by 10 C from standard recipes when using the top oven Ensure that the cooking utensil used in the top oven is not larger than 300x225mm 12ins x Qins Only cook one item ata time to avoid overloading the oven 23 Something Wrong with Q invesit your Cooker Before contacting your nearest Service Centre Installer check the problem guide below there may be nothing wrong with your cooker Problem Slight odour or small amount of smoke when grill oven used for first time Nothing works Grill Top Oven do not work Main oven works Oven temperatures too high or low Oven lamp does not work Grill does not work Grill Keeps turning on and off Timer is showing 4 models KD6C35and KDP60 only Timer bleeper operates continually models KD6C35and KDP60 only Draught from beneath control panel Condensation on the wall at the rear of the cooker Steam Condensation in the oven after use 24 This is normal and should cease after a short period If you find that the timer display is blank then it is likely that there is no electricity supply to your oven Check i That the main cooker wall is switched on ii Other appliances to see if you have had a power cut iii The main circuit
8. from the date of purchase This gives you the reassurance that if within that time your appliance is proven to be defective because of either workmanship or materials we will at our discretion either repair or replace the appliance at no cost to you The guarantee is subject to the following conditions The appliance has been installed and operated correctly and in accordance with our operating and maintenance instructions The appliance is only used on the electricity or gas supply printed on the rating plate The appliance has been used for normal domestic purposes only Theappliance has not been altered serviced maintained dismantled or otherwise interfered with by any person not authorised by us Any repair work must be undertaken by us or our appointed agent Any parts removed during repair work or any appliance that is replaced become our property The appliance is used in the United Kingdom or Republic of Ireland The guarantee does not cover Damage resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 5 Year Part
9. kept away from the edge of the hob and cannot become heated by other hotplates or pans e Always take care to avoid heat or steam burns when operating the controls e Always turn off the electricity supply at the wall switch and allow the appliance to cool before cleaning or changing an oven lamp if fitted e Always make sure the shelves are in the correct position before switching on the oven or grill e Always keep the oven grill door closed when the appliance is not in use ways keep the appliance clean as a build up of rease or fat from cooking can cause a fire ways follow the basic principles of food handling nd hygiene to prevent the possibility of bacterial rowth ways keep ventilation slots clear of obstructions lways refer servicing to a qualified appliance service ngineer ways take care when removing items from the grill ompartment when the lower oven is in use as the ontents will be hot ways turn off the electricity supply to the appliance at the wall switch should any glass panel if fitted crack or shatter and then DO NOT USE THE APPLIANCE until repaired e During use the oven becomes hot Care should be taken to avoid touching heating elements inside the oven e gt e v gt a e gt be e O DPO Q e gt The appliance must be used by adults only for the preparation of food in accordance with the instructions outlined in this booklet Any other use of the appliance e g
10. period of use When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent d Has been correcily installed CE This appliance conforms with the following European Economic Community directives 2006 95 EC of 12 12 06 Low Voltage and subsequent modifications 2004 108 EC of 15 12 04 Electromagnetic Compatibility and subsequent modifications 2002 96 EC 1275 2008 Stand by Off mode Installation WARNING THIS APPLIANCE MUST BE EARTHED MAINS CONNECTION UK Household Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage this is stated on the rating plate which is situated on the outer rear panel The model number and the serial number are located on the
11. EU Regulation EU No 66 2014 implementing Directive 2009 125 EC Standard EN 60350 1 Standard EN 50564 Declared energy consumption for Natural convection Class heating mode Conventional Main Oven Usable Volume 74 Litres ENERGY LABEL and ECODESIGN Regulation EU No 65 2014 supplemen ting Directive 2010 30 EU Regulation EU No 66 2014 implementing Directive 2009 125 EC Standard EN 60350 1 Standard EN 50564 Declared energy consumption for Forced convection Class heating mode Fan Oven Hob ECODESIGN Regulation EU No 66 2014 implementing Directive 2009 125 EC Standard EN 60350 2 Standard EN 50564 Voltage and Frequency 230 400V 50Hz Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Always e Remove all packing from the appliance before switching on for the first time e Understand the controls prior to using the appliance e Keep children away from the appliance when cooking as the surfaces will get extremely hot during and after use e Turn controls off when not in use e Stand back when opening an oven door to allow any build up of steam or heat to disperse e Always use dry good quality oven gloves when removing items from the oven grill e Always place pans centrally over the hotplate making sure handles are
12. Operating Instructions English 1 ID60E2 S 1 inbesit Free Standing Electric Cooker Contents cH Introduction 2 Installation 3 Safety Information 5 Features 6 Control Panel 7 Clock Minute Minder Operation 8 9 Temperature Conversion Chart 10 Hotplate 11 Grill Pan and Handle 13 Grill 14 Guide to Grilling 15 Top Oven Cookery Notes 16 Main Oven Cookery Notes 17 Oven Temperature charts 18 19 Care and Cleaning 20 22 Cooking Results Not Satisfactory 23 Something Wrong With Your Cooker 24 If it Still Won t Work 26 Disposal of the appliance 26 Guarantee Information 27 Service Information 28 You must read these instructions prior to using your appliance and retain them for future use WARNING WARNING The To and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised This appliance can be used by children from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance a and user maintenance shall not be made by children without supervision WARNING Unattended cooking on a hob with fat or oil can be d
13. alified engineers on call to ensure you receive fast reliable local service UK 08448 224 224 Republic of Ireland 0818 313 413 www indesitservice co uk Please note Our advisors will require the following information Parts amp Accessories We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08448 225 225 Republic of Ireland 0818 313 413 www indesitservice co uk Appliance Registration We want to give you additional benefits of Indesit ownership To activate your FREE 5 year parts guarantee you must register your appliance with us UK 08448 24 24 24 Republic of Ireland 01 230 0800 www indesitservice co uk As part of Indesit s continued commitment to helping the environment Indesit reserves the right to use quality recycled components to keep down customer costs and minimise material wastage Indesit Company UK Limited Morley Way Peterborough PE2 9JB Indesit Company Unit 49 Airways Industrial Estate Dublin 17 28
14. and not a fault Steam and or condensation may appear from the vent at the rear of the appliance when using an oven particularly for foods with a high water content e g frozen chips roast chicken etc This is normal and any excess should be wiped off Steam is a by product of cooking any food with a high water contact To help minimise always a Try to avoid leaving food in the oven to cool after being cooked b Use a covered container wherever possible Notes If it Still Won t Work C inbesit Contact the Service Office If something is still wrong with your appliance after you have been through the Something Wrong list 1 Switch off and unplug the appliance from the mains 2 Call your nearest Service Office or local importer When you contact us we will want to know the following 1 Your name address and postcode 2 Your telephone number 3 Clear and concise details of the fault 4 The Model number and the Serial number of your appliance The date of purchase please keep the receipt as evidence will be required when an engineer calls enter the date here gi Please make sure you have all these details ready when you call Spare Parts Please remember your new appliance is a complex piece of equipment DIY repairs or unqualified and untrained service people may put you in danger could damage the appliance and might mean you lose cover under the Parts Guarantee If you do expe
15. andle is detachable from the pan to facilitate cleaning and storage Fix the pan handle securely before use 1 Fit the handle to the grill pan so that the external hooks embrace the edge of the pan fig 1 2 Make sure that the middle part of the handle fits exactly the protruding support of the pan fig 2 and holds the pan from the bottom The food must be placed on the rack in the grill pan Position the grill pan on top of the oven rack The best results are achieved by placing the oven rack on the uppermost shelves Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke Replace screw and washers and ensure that they are fully tightened up For a detachable handle remove screw and washers from the grill pan and keep safe Please note that if a fixed handle is required the grill pan cannot be kept in the Main Fan Oven compartment with the door closed but may be stored in the Top compartment when the appliance is not in use Warning Ensure when using grill pan handle in the detachable manner it is centralised and secure 13 Grill Setting the Grill Door in grilling position CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE DOOR CLOSED The grill control is designed to provide variable heat control of either the twin gr
16. angerous and may result in fire NEVER try to extinguish a fire with water but switch off the appliance and then cover flame e g with a lid or a fire blanket WARNING Danger of fire do not store items on the cooking surfaces WARNING If the surface in glass ceramic is cracked switch off the appliance to avoid the possibility of electric shock Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass The internal surfaces of the compartment where present may become hot Never use steam cleaners or ee cleaners on the appliance emove any liquid from the lid before opening it Do not close the glass cover if present when the gas burners or electric hotplates are still hot When you place the rack inside make sure that the stop is directed upwards and in the back of the cavity Introduction Your new appliance is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When the cooker is first used an odour may be emitted this will cease after a
17. eating the oven and always try to fill it Open the oven door as little as possible because heat is lost every time it is opened To save a substantial amount of energy simply switch off the oven 5 to 10 minutes before the end of your planned cooking time and use the heat the oven continues to generate Keep gaskets clean and tidy to prevent any door energy losses If you have a timed tariff electricity contract the delay cooking option will make it easier to save money by moving operation to cheaper time periods e Make the most of your hot plate s residual heat by switching off cast iron hot plates 10 minutes before the end of your cooking time and glass ceramic hot plates 5 minutes before the end of cooking time e The base of your pot or pan should cover the hot plate If it is smaller precious energy will be wasted and pots that boil over leave encrusted remains that can be difficult to remove e Cook your food in closed pots or pans with well fitting lids and use as little water as possible Cooking with the lid off will greatly increase energy consumption e Use purely flat pots and pans e f you are cooking something that takes a long time it s worth using a pressure cooker which is twice as fast and saves a third of the energy 1 inpesit Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer s guarantee which covers the cost of breakdown repairs for twelve months
18. ed Remove the 2 link pins from L1 L2 and L2 L3 Then wire the 3 phase L1 L2 and L3 into terminals L1 L2 and L3 as shown in the diagram 2 x CONNECTOR PINS TO BE REMOVED FOR 3 PHASE THEN LINK PIN TO REMAIN ON THE MTB Splashback A splashback is also supplied to prevent food from falling down the back of your cooker To fit Remove the two buffers from the rear of the hob retain to one side Position the splashback as shown below Replace the two buffers to hold the splashback in position NOTICE VERY HOT SURFACES FOOD OR GREASE ON THESE SURFACES COULD CAUSE SMOKE AND POSSIBLY EVEN BURN YOU MUST KEEP THE OVEN AND GRILL CAVITIES CLEAN ATTENTION DURING INSTALLATION THE FEET OF THE APPLIANCE MUST BE LOWERED SO THAT AN AIR GAP OF AT LEAST 10MM 1CM IS LEFT BETWEEN THE BASE OF THE APPLIANCE AND THE FLOOR ATTENTION WHEN USING THE MAIN OVEN YOU MUST ENSURE THAT THE BASE OF THE CAVITY IS NOT COVERED WITH ALUMINUM FOIL UTENSIL OR ANY OTHER FORM OF COVERING FAILURE TO DO THIS MAY RESULT IN THE CAVITY BEING DAMAGED Installation WARNING THIS APPLIANCE MUST BE EARTHED Mains Connection Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage this is stated on the rating plate which is situated on the outer rear panel The model number and the serial number are
19. ed on Step 2 When switched on the display will show 0 00 flashing intermittently Step 3 Press the iC button and then press either the or buttons to set the correct time of day Note If the electricity supply has been off the button must be pressed once before the button if it is required to reduce the time of day THE TIME OF DAY IS NOW SET Clock and Minute Minder Step 1 Press the button until the required time is set A Bell symbol will light up During z MINUTE MINDER OPERATION To Set the Minute Minder setting the time adjusts in 10 second intervals up to a maximum of 99mins 50secs O O It can also be adjusted by pressing the button At the end of the set time a bleeping sound will be heard and the Bell will disappear The bleeper can be cancelled by pressing the a button The minute minder can be cancelled before the bleeper sounds by pressing the and buttons together until 0 00 appears in the display window BLEEPER SOUND To adjust the pitch of the bleeper press the while the bleeper is sounding For example button a Press the button and set 10 seconds b When the bleeper sounds press and release the button until preferred pitch is set c Press and release the button to cancel the bleeper NOTE If the sound of the bleeper appears to be different it is most likely that the pitch of the bleepe
20. en the oven door is opened This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven pre heating is often unnecessary However foods such as bread scones Yorkshire pudding do benefit from being placed in a pre heated oven The oven temperature charts are a guide only giving approximate cooking temperatures and times To suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C Unless otherwise indicated in the charts food should be placed in a cold oven i e without pre heating If food is placed in an already hot oven the suggested cooking time should be reduced depending on the type and quantity of food being cooked WARNING The oven is provided with a stop sys tem to extract the racks and prevent them from coming out of the oven 1 Ze As shown in the drawing to extract them comple tely simply lift the racks holding them on the front part and pull 2 Oven positions Since the distribution of heat in the circulaire fan oven is very even most foods will cook satisfactorily on any shelf position but the shelves should be evenly spaced The top oven rod shelf can be used in the main oven when cooking large quantities of food Additional shelves can be purchased through your oven supplier
21. for heating the room constitutes improper use and is dangerous The manufacturer may not be held liable for any damage resulting from improper incorrect and unreasonable use of the appliance Never e Never stare at Halogen heating units e Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use e Never allow anyone to sit or stand on any part of the appliance e Never store items above the appliance that children may attempt to reach e Never leave anything on the hob surface when unattended and not in use e Never remove the oven shelves whilst the oven is hot e Never heat up unopened food containers as pressure can build up causing the container to burst e Never store chemicals food stuffs or pressurised containers in or on the appliance or in cabinets immediately above or next to the appliance e Never place flammable or plastic items on or near the hob e Never fill a deep fat frying pan more than 1 3 full of oil Never use a lid DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE COOKING Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on either the hob or oven doors Never install the appliance next to curtains or other soft furnishings e Never operate the grill with the grill door closed as this will cause the appliance to over heat e Never use steam cleaners SAFETY ADVICE IN CASE OF
22. front of the cooker as shown on the Features page The cooker must be connected by a competent person such as one who is a NICEIC registered contractor to a suitable double pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm applicable to newer properties older properties where a 30A double pole control unit and a minimum contact clearance of 3mm is acceptable The double pole control unit should be fitted adjacent to the cooker in accordance with IEE regulations The control unit must be within 2 metres of but not directly above the appliance and should be easily accessible in the event of an emergency The power supply cable should conform to B S 6004 with a conductor size of 6mm minimum Access to the mains terminals is gained by removing the rear access cover The mains cable must pass through the cable clamp adjacent to the terminal block Sufficient cable should be used to allow the cooker to be pulled out for servicing Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into position between cabinets European 3 phase Household Your cooker can be converted to be suitable for 3 phase European households Note The conversion and connection must be done in accordance with local and national installation requirements To install this appliance to 3 phase the Ll link pins of the MTB need to be remov
23. general guide to the types of pan suitable for different types of hobs and cookers Remember pans Not be convex bowed out should be good quality with smooth flat bases For any further information refer to manufacturers instructions De Ds z Not be deeply ridged G But essentially Flat Always 7 Use good quality flat based Use gauze metal pan cookware on all electric heat diffusers asbestos mats and sources stands e g Wok stands they can cause overheating Always ensure pans have Use utensils with skirts or clean dry bases before rims e g buckets and some use kettles Ensure pans match size of Use badly dented or distorted heating area pans Remember good quality pans Leave an element switched retain heat well so generally on when not cooking only a low or medium heat is necessary Ensure pan handles are Cook food directly on the positioned safely and away ceramic glass from heat sources Always lift pans do not drag Drag or slide utensils along the hob surface Always use pan lids except when frying Deal with spillages immediately but with care a Stainless steel with single layer copper base x Stainless steel with sandwich bases of aluminium and stainless or aluminium S and copper Enamelled aluminium S Enamelled based cast iron S With Extra Care Toughened glass or ceramic glass pottery Not Recommended Mild steel Ferro
24. ill elements on together or the single left hand grill element only depending upon which direction the control knob is rotated With the control rotated clockwise 1 through to 4 the twin elements will come on together With the control turned anti clockwise 1 through to 4 and the single left hand element will come on only The control is Off at O Note The grill will not operate unless the top oven control is in the OFF position Food which requires browning only should be placed under the hot grill directly on the shelf on the first or second position from the bottom of the oven according to the depth of the dish Open the Grill door to the grilling position i e fully With the grill door in the grilling position heating the grill is achieved by turning the control clockwise to the desired grill setting on the control panel Never line the grill pan with aluminium foil Note Preheat the grill at maximum setting for approximately 5 minutes The grill pan is placed on the shelf or grill pan support runner and should be correctly positioned under the grill element Leave the control at maximum for toast sealing and fast cooking of foods For thicker foods requiring longer cooking turn the switch to a lower setting after the initial sealing on both sides at maximum The thicker the food the lower the control should be set 14 1 inbesit Guide To Grilling Pre heat the grill for 5 minutes on maximum
25. ing It can also be used freestanding Adjacent side walls which project above hob level must not be nearer to the cooker than 150mm and should be protected by heat resistant material Any overhanging surface or cooker hood should not be nearer than 650mm Note This appliance must NOT be fitted on a platform Moving the Cooker Before moving your cooker switch off at the cooker control unit ensure that it is cool Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof avoiding any grill elements 1 inpesit Radio Interference This appliance conforms to EN 55014 regarding suppression of radio and television interference Note Take care in moving the cooker as it is heavy Take care to ensure that any floor covering is not damaged Levelling Four feet are fitted which can be adjusted up or down to set the height 900mm 930mm and level the cooker The feet can be simply screwed in or out to lower or raise the cooker After the correct height is achieved lock the feet into position by tightening the locking nut using an open ended spanner CAUTION Some soft floor coverings may get damaged if the cooker is not moved carefully NOTE Ensure oven shelves are level by using a spirit level on the rod shelves Technical Characteristics Top Oven Usable Volume 42 Litres ENERGY LABEL and ECODESIGN Regulation EU No 65 2014 supplemen ting Directive 2010 30
26. is if necessary remove the seal by carefully unhooking the corner clips Take care that the rating label edges are not lifted Care and Cleaning during cleaning and furthermore that the lettering is not blurred or removed Control Panel Wipe with a damp cloth and polish with a dry cloth Stainless trims Regularly wipe with a clean damp cloth and polish with a clean dry cloth Grill Door Wipe over the grill door decorative outer panel with a cloth wrung out in warm soapy water then after wiping with a cloth wrung out in clear water dry with a soft clean cloth Do not use scouring pads or abrasive powder which may scratch the surface Ensure that the glass panel where fitted is not subjected to any sharp mechanical blows Grill Remove the grill pan and the wire grid food support it is best to wash these items immediately after each use to prevent stains from being burnt on when used again Wipe out the Grill compartment use a fine steel wool soap pad to remove stubborn stains from the compartment Main oven 1 Glass Door open the oven door fully The glass pane may now be cleaned Stubborn stains can be removed by using a fine steel wool soap pad Do not use scouring pads or abrasive powder which will scratch the glass Ensure that the glass panel is not subjected to any sharp mechanical blows For slight soiling the inner glass panel may be cleaned while still warm For removing stubborn stains see
27. is in use 16 Operation To heat the oven turn the control knob clockwise The top oven pilot light will come on and remain on until the oven reaches the required temperature The pilot light will automatically go on and off during cooking as the thermostat maintains the correct temperature Cooking meat poultry Small joints of meat up to 1 5kg 3 Ibs or poultry up to 3 6kg 8 lbs 60cm cookers in weight can be roasted in a small meat pan in the top oven Larger joints of meat poultry weighing more than 3 6kg 8 Ibs 60cm cookers should be roasted in the main oven Do not use the grill pan as a meat pan in the top oven as air circulation will be seriously restricted Top oven as a warming compartment for plates Place the plates dishes on the shelf positioned on runner 1 turn top oven control to 100 C for 10 15 minutes Never use grill control Main Oven Cookery Notes The oven is fitted with wirework shelf supports and two rod shelves To heat the oven turn the knob clockwise selecting the require temperature between 80 C 176 F and 230 C 450 F as recommended in the temperature chart The pilot light will immediately come on and remain on until the oven reaches the required temperature This light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature It should be noted that at the end of the cooking period there may be a momentary puff of steam wh
28. located on the front of the cooker as shown on the Features page The cooker must be connected by a competent person such as one who is a NICEIC registered contractor to a suitable double pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm applicable to newer properties older properties where a 30A double pole control unit and a minimum contact clearance of 3mm is acceptable The double pole control unit should be fitted adjacent to the cooker in accordance with IEE regulations The control unit must be within 2 metres of but not directly above the appliance and should be easily accessible in the event of an emergency The power supply cable should conform to B S 6004 with a conductor size of 6mm minimum Access to the mains terminals is gained by removing the rear access cover The mains cable must pass through the cable clamp adjacent to the terminal block Sufficient cable should be used to allow the cooker to be pulled out for servicing Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into position between cabinets Siting the Cooker The cooker is designed to fit between kitchen cabinets spaced 600mm apart The space either side need only be sufficient to allow withdrawal of the cooker for servicing and cleaning It can be used with cabinets one side or both as well as in an angled corner sett
29. magnetic or stainless with a magnetic sandwich base 12 1 inpes T Do not cook directly on the hob surface without a cooking utensil as this will result in damage to the surface of the hob Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob Do not drag or slide utensils on the hob surface as this will cause scratches in the surface of the hob Do not allow a cooking utensil to come into contact with the hob surround Do not place anything between the base of the utensil and the ceramic hob e g do not use asbestos mats aluminium or wok stand C Do not leave any utensils food or combustible items on the hob when it is not in use Do not place aluminium or plastic foil or plastic containers on the hob Do not leave the hotplates or cooking areas switched On unless they are being used We recommend not to place large preserving pans or fish kettles across two heating areas Do not leave utensils partly covering the heated areas Always ensure that they are placet centrally over the heated areas and have the same diameter as the heating area used Zo N L We recommend not to use a utensil with a base diameter greater than 25cm IOins Pressure cookers or other large pans should be used on the front cooking areas Always ensure that saucepan handles are positioned safely Grill Pan and Handle GRILL PAN AND HANDLE the grill pan h
30. may shorten the life of the hotplate CONTROL SETTINGS GUIDE This is provided only as a guide settings also depend on the type of pan used and the quality of food Safety requirements for deep fat frying 1 Use a deep pan large enough to completely cover the appropriate heating area Never fill the pan more than one third full of oil Never leave oil or fat unattended during the heating or cooking period Never try to fry too much food at a time especially frozen food This only lowers the temperature of the oil or fat too much resulting in greasy food Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added to quickly Never heat fat or fry with a lid on the pan 7 Keep the outside of the pan clean and free from streaks of oil or fat W N E oOo O Choosing Your Utensils Do not use utensils with rough bases Do not use lightweight utensils with thin distorted or uneven bases Do not use lightweight enamelled steel utensils Do not use cast iron utensils Do not use utensils with recessed scrolled or ridged bases Do not use a utensil which has a base concavity greater than mm as this will reduce the performance of the hob Do not use a utensil with a convex base Do not use glass ceramic utensils Do not use use lightweight saucepans with plain thin copper bases on ceramic
31. mp paper towel and leave for a minimum of 15 minutes Rub vigorously Remove excess with a clean damp cloth or paper towel before the conditioner dries Polish with a clean cloth or paper towel Easy Do products are available from many electrical retailers our Parts Department see Key Contacts back page and our Spares Distributors Homecare Hob Brite is available from leading Supermarkets Oven shelf supports The shelf supports are removable and dishwasher safe To remove hold the support at the front and pull away from the oven side this can then be cleaned in a sink or a dishwasher When removed it allows access to the oven side which can be cleaned with warm soapy water To refit the support insert the longer leg into the rear fixing hole and push in the front leg Decorative trims It is advisable to clean the decorative trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker The recommended method of cleaning is to wipe over the trims with a soft cloth wrung out in warm water or mild non abrasive cleaner If in doubt try the cleaner on a small area of trim which is not noticeable in normal use Then after wiping with a cloth wrung out in clear water dry with a soft clean cloth Never use scouring pads or abrasive cleaners powders which may scratch the surface Take care during cleaning not to damage or distort the door seals Do not lift the door seal from the oven chass
32. nt or the thickest part of poultry thighs during the cooking period The meat thermometer will indicate when the required internal temp has been reached Beef Rare 60 C Lamb 80 C Poultry 90 C Medium 70 C Pork 90 C Well Done 75 C Veal 75 C 18 Oven Temperature Charts Baking Victoria Sandwich Sponge Sandwich Swiss Roll Semi rich Fruit cakes Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual Yorkshire Pudding Milk Pudding Baked Custard Bread Meringues Victoria Sandwich Sponge Sandwich Swiss Roll Semi rich Fruit cakes Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual Yorkshire Pudding Milk Pudding Baked Custard Bread Meringues 210 220 180 190 170 180 180 190 200 210 150 160 140 150 190 200 200 210 190 200 200 210 140 150 150 160 200 210 100 Time in mins 10 15 20 25 20 30 20 25 10 15 60 75 7 inch Depending on size Depending on size Depending on size 30 40 20 30 90 120 40 50 30 45 150 180 Runner 1 or 2 from bottom of oven Runner 1 from bottom of oven Ru f n n rom bottom o ner 2 oven Fan Oven Cooking Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes a ooo 5 oo oo ss SS 1 Runner 1 or 2 from bottom of oven Position in Oven Runner 1 from bot
33. or halogen hot plates Note All copper pans are excellent conductors of heat and are hard wearing and strong but need quite a lot of care They can be very heavy and do not usually have completely flat bases The interiors are usually lined with a different material such as tin A stainless steel pan with a sandwich base of aluminium and stainless steel is an excellent conductor of heat and is suitable for use on ceramic and halogen hobs providing they are used in accordance with the saucepans manufacturers recommendations Stainless steel pans with a sandwich base of aluminium and copper are excellent conductors of heat If using stainless steel saucepans with aluminium and copper sandwich bases on ceramic and halogen hobs the use of these pans must be in accordance with the saucepan manufacturers recommendations Extra care should be taken to ensure the base of the pan and the hob is cleaned and the hob conditioned after each and every use when using this type of saucepan If these recommendations are not followed the result will be a build up of small copper deposits on the surface of your hob which if not cleaned after each use will result in permanent marking of your hob Always lift the pan from the hob do not drag or slide across the hob surface as damage may occur 11 Hotplate Hotplates General Information Notes PANS SHOULD THE BEST COMBINATIONS Not be concave bowed in This table is a
34. page 25 Cleaning 2 Remove the rod shelves and meat pan Use a fine steel wool soap pad to remove stubborn stains from the rod shelves meat pan and the floor of the oven Refer to the instructions on page 23 for cleaning the shelf supports Do not use aerosol cleaners on this oven as they could adversely affect the fan motor unit and cannot be wiped off the fan blade Replacement oven lamp WARNING To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before removing the lamp lens Open the oven door and remove the rod shelves Using a suitable cloth to protect the fingers grip the light glass dome unscrew anti clockwise and lift Reach into the aperture and unscrew the lamp anti clockwise Fit replacement lamp 25W 300 C rated SES refit dome Wall mounted splash panel A wall mounted splash panel is available as an optional extra from our Parts Department See Key Contacts back page Care must be taken that rating label edges are not lifted during cleaning and furthermore that the lettering is not blurred or removed For details of your nearest Service Centre please see the separate service leaflet If you have any queries regarding service or spares our Parts and Service Division will be pleased to advise See Key Contacts back page for details Take particular care not to damage the inner surface of the door inner glass that i
35. peated burning of encrusted contamination Your choice of cleaner will depend on the degree of soiling involved see below e minor soiling where the contamination has not burnt hard can be wiped off with a clean wet cloth e major soiling and strongly adhering burnt encrustation can be quickly and easily removed with a razor blade scraper e hard water stains grease spots and discolouration having a metallic sheen can be removed with Easy Do Cleaner Powder e always condition hob after cleaning by using Easy Do Conditioner or Hob Brite Apply a small amount of conditioner with a clean damp cloth or paper towel Rub vigorously Remove excess with a clean damp cloth or paper towel Polish with a clean cloth or paper towel before the conditioner dries Detergent residues must always be completely removed 20 with a clean wet cloth even if the instructions for use suggest otherwise as they can have an etching effect when reheated Then wipe dry To maintain hob in good condition we would recommend regular use of the Easy Do Powder Cleanser Sprinkle Powder Cleanser on a clean damp cloth or paper towel and rub vigorously for 3 to 4 minutes Remove all residue with a clean damp cloth or paper towel Then use conditioner to protect the hob For more stubborn marks mix a small amount of the powder cleanser with Jif Lemon Juice from a bottle and carefully spread over the affected area Cover with a da
36. r has been inadvertently adjusted Temperature i invesit Conversion Chart Condensation Condensation may become evident on the inner door Main Fan and water may drip through the vent This is normal Oven when heat and moisture are present and may be a result of any of the following 1 Kitchen temperature and ventilation 2 The moisture content of the food eg meat roast potatoes Yorkshire pudding roasting meat etc 3 The quantity of the food being cooked at any one time Conventional Temperatures The recommended temperatures given are for conventional and fan ovens When using a fan oven it will be necessary to reduce the cooking time by 10 minutes per hour and lower the temperature by up to 20 C Also in the majority of cases it is not necessary to pre heat the oven However pre heating is recommended when cooking items such as Yorkshire puddings whisked sponges and bread Your experience with the cooker will enable you to select the cooking time and temperature best suited for your recipe 10 Hotplate Use of Hotplates Note Under no circumstances should the hob be used with aluminium foil in contact with the hob surface The controls set the hotplates at six pre set power levels Each control can be used to select one of six temperature settings from a minimum at position 1 to amaximum at position 6 Do Not leave a hotplate switched on without a pan as this wastes energy and
37. rience a problem with the appliance don t take risks call in our Service Engineer Our Parts are designed exclusively to fit your appliance Do not use them for any other purpose as you may create a safety hazard Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product A Disposal of old electrical appliances The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately 26 in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance Respecting and conserving the environment e Whenever possible avoid pre h
38. s Guarantee Cannon also offers you a FREE 5 year parts guarantee This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers There will be a charge for our engineer s time To activate the extra parts warranty on your appliance simply call our registration line on 08448 24 24 24 ROI 01 230 0800 Extended Guarantees We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills for the life of your policy To find the ideal plan for you please call our advice line on 08448 226 226 ROI 01 230 0233 Free Helpdesk Service We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership Simply call our Indesit Service Hotline on 08448 224 224 ROI 0818313 413 for telephone assistance or where necessary to arrange for an engineer to call 27 60044 Fabriano AN www indesit com 7 e Indesit Company S P A 04 2014 195122095 00 Viale Aristide Merloni 47 Nn De S IT XEROX FABRIANO After Sales Service eB No one is better placed to care for your Indesit appliance during the course of its working life than us the manufacturer Essential Contact Information Indesit Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qu
39. s coated with a heat reflective layer Do not use scouring pads or abrasive powder which will scratch the glass Ensure that the glass panel is not subjected to any sharp mechanical blows Stubborn stains can be removed by using a fine steel wool pad For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door After cleaning rinse and dry with a soft cloth CLEANING THE DOORS SIDE OPENING DOORS Cleaning the door glass is the same as the drop down doors except take care to support the weight of the inner glass when removing and refitting DROP DOWN DOORS Remove the door inner glass as follows 1 Open the door fully and unscrew the two screws securing the glass panel so that the securing brackets can be turned There is no need to remove the screws completely 2 Turn the brackets so that the glass can be removed and cleaned at the sink Fig 1 ae oie 3 The inside of the outer door glass can now be cleaned while still fitted to the cooker NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION 21 Care and Cleaning 1 invest Refit the door inner glass as follows ie 22 NOTE The inner door glass has a special reflective coating on one side Replace the door inner glass so that the statement IMPORTANT THIS FACE TOWARDS THE OVEN can be read from the inner side of the door Turn the two securing brackets back to their original position
40. to retain the glass and tighten the screws Fig 2 Glass Cooking Results Not Satisfactory Grilling Uneven cooking front to back Fat splattering Baking General Uneven rising of cakes Sinking of cakes Over Under cooking Fast Slow cooking Uneven cooking of cakes Top Oven Baking Uneven cooking front to back Uneven rising of cakes Overcooking Food is taking too long to cook Ensure that the grill pan is positioned centrally below the grill element Ensure that the grill is not set to too high a setting Ensure that the oven shelves are level by using a spirit level on the rod shelf and adjusting the wheels feet The oven should be checked both left to right and front to back Sinking of cakes The following may cause cakes to sink 1 Preheating of fan ovens 2 Cooking at too high a temperature 3 Using normal creaming method with soft margarine use the all in one method 4 If using soft margarine use the all in one method Refer to the cooking times and temperatures given in he oven temperature charts however it may be necessary to increase or decrease temperatures by 10 C to suit personal taste Do not use utensils greater han 56mm 2 ins in height 4 Too large baking sheet used See Cookery Notes or correct sizes 2 Over loading of oven and always ensure even air gaps around baking tins 3 Placed into pre heated oven See oven temperature charts Ensure the
41. tom of oven F Runner 2 from bottom of oven Note If soft margarine is used for cake making temperatures recommended by the manufacturers should be followed Temperatures recommended in this chart refer to cakes made with block margarines or butter only 19 Care and Cleaning 1 inbesit TURN OFF THE MAIN SWITCH AND ENSURE THE COOKER IS COLD BEFORE CLEANING BEFORE SWITCHING ON AGAIN ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION NEVER USE BIOLOGICAL WASHING POWDER HARSH ABRASIVES SCOURING PADS AEROSOL CLEANERS OR OVEN CHEMICAL CLEANERS OF ANY KIND UNLESS SPECIFIED BELOW Never use steam cleaners or pressure cleaners on the appliance Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack The accessories can be washed like averyday crockery even in your dishwasher Cleaning materials to avoid 1 Plastic or nylon pads 2 Household abrasive powders and scourers These may scratch the surface 3 Oven chemical cleaners aerosols and oven pads Caustic cleaners such as these will etch the surface and attack the metal frame 4 Bath and sink cleaners may mark the surface ALWAYS SWITCH OFF AT THE MAINS SWITCH BEFORE CLEANING Ceramic hotplates Clean your Ceramic hob top regularly and avoid re
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