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1. New Zealand only like to know more For further information on all Chef appliances or to obtain detailed dimension and installation information call into your Retailer phone or email our Customer Care team or visit our website Australia phone acre 1300 363 640 Co n non nnc nano nnninnios 1800 350 067 email coccion customercare electrolux com au web nn www chefappliances com au OB Electrolux TOP Top service Top Service encompasses the alter sales service provided by The Electrolux Group to consumers including delivery home service and spare parts Chef We are part of the Electrolux family Share more of our thinking at www electrolux com Part No 0342 001 562 Rev B and ECN 12Q009C O 2012 Electrolux Home Products Pty Ltd ABN 51 004 762 341 CMAN_Upright_UM_Nov12 ee CHEF2. adjusted and configured by the component maker for use with Natural Gas The appliance installer is not required to make an adjustment to obtain the correct outlet pressure setting An arrow on the base of the regulator indicates the direction of the gas flow when the inlet and outlet of the regulator are orientated correctly 5 When the regulator has been fitted check for leaks from the connections with soapy water Checking regulator function With the appliance operating check the outlet pressure 1 When all the burners of the appliance are operating at maximum 2 When the smallest burner of the appliance is operating at minimum Under these conditions the outlet pressure should not vary from nominal operating pressure of 1 OkPa by more then 20 ie 0 20kPa for Natural Gas It the regulator appears to not be performing satistactorily then check the following points 1 If the outlet pressure is consistently too low then e the inlet pressure may be too low and adjustment of an upstream regulator may be needed or e an upstream regulator or valve with insufficient flow capacity may be present in the gas supply line It may be necessary to repeat the checks whilst measuring both the inlet and outlet pressure to determine if the inlet pressure is in the range 1 13 5kPa 2 Check that the regulator has been fitted to the gas supply line in the correct orientation 3 Replace the regulator if it fails to perform after t
3. Well done 200 55 90 Lamb Medium 200 40 Well done 200 60 Veal 180 60 Pork 200 60 Chicken 180 200 AS 30 Duck 180 200 C 76 Turkey 180 40 45 less than 1 Okg 35 40 more than 1 Okg Fish 180 20 14 OVEN GUIDE Chef 540 Upright Cooker trouble shooting AA AA Uneven cooking Incorrect shelt position Select shelf that puts food in centre of oven Oven tray too large Try other trays or dishes Trays not in centre Put trays in centre Air flow in oven uneven Rotate food during cooking Grill tray affecting thermostat Remove grill tray from oven on bake modes Baked products too brown Baking tins too large Use correct size tins on bottom Baking tins are dark metal or glass Change to shiny light tins or lower the temperature by 10 C Food too low in oven Cook one shelf higher Oven door opened too trequently during Don t open the oven door until at least halt the baking cooking time has passed Baking temperature too high Lower the temperature Grill tray affecting thermostat Remove grill tray trom oven on bake modes Baked products are pale Baking temperature too low Raise the temperature flat and undercooked Food too low in oven Cook one shelf higher Baking time too short Increase cooking time Incorrect baking tin size Use correct size tin Roast meat and potatoes not brown Poor hot air circulation Elevate food onto a rack to allow air circulation in fan oven Grill tray affecting thermostat Remove grill tray trom
4. MUST be pointed correctly The regulator has a V2 BSP internal thread at the inlet and outlet NG Regulator 1 2 BSP Internal Thread Pressure test point Chet 540 Upright Cooker INSTALLATION 21 installation Wiring connection for gas cooker To allow for disconnection of the appliance after installation the plug must be accessible after installation or a functional switch must be provided near the appliance in an accessible position It the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard Gas connection Read these points before connecting to the gas supply e The cooker inlet connection point has a 2 BSP external thread See Diagram below e ANG regulator or a LPG test point fitting is supplied e lt is recommended to fit the regulator or test point fitting to the appliance connection point then fit either hard piping or a high level tlexible connection AS NZS 5601 1 clauses 5 9 and 6 10 1 9 which is then attached to the consumer hard piping e Ensure installation allows withdrawal of appliance Restraining Device Anchor Points Connection Point 22 INSTALLATION Chet 540 Upright Cooker Operation on universal LPG propane 1 The appliance inlet fitting provided MUST be orientated so that the pressure nipple is accessible 2 The inlet fitting has
5. Y2 BSP internal thread at the inlet and outlet Operation on SNG e lf the cooker is to be used with SNG then the grill burner MUST be moditied by the replacement of the shutter which fits into the throat of the grill burner e A conversion kit can be obtained by contacting the Customer Care Centre Grill Shutter i A WARNING 1 Disconnect electric power before removing control panel 2 Remove the control panel 3 Remove the existing NG shutter securing screw refer to diagram above and slide upwards to disengage from grill burner 4 Slide the SNG shutter into position and secure with screws Testing the gas cooker i You MUST test the cooker after installation betore you hand it over to the customer You MUST have a manometer and a connecting tube installation Checking the gas supply 1 Check the manometer zero point is correct 2 Connect the manometer to the cooker pressure test point This is located on the regulator or LPG inlet fitting 3 Turn on the gas supply and the electricity it applicable and try to ignite the gas Note It will take additional time to light the gas for the first time as air needs to be purged from the pipes 4 Check the operating pressure for the particular gas type see Gas Type table e For LPG cookers Adjust the regulator if necessary this may be remote from the cooker e For Natural Gas cookers Regulators are supplied pre
6. allow any build up of steam or heat to release e During cooking steam may be produced which can be released when opening the oven door This is quite normal e If there is any build up of condensation on the oven door it is recommended that it be caretully wiped away either during or atter cooking Cleaning the cooker Ovens and hotplates are made trom steel and enamel Do not use abrasives and harsh scourers as they may scratch the surface Stainless Steel e All grades of stainless steel can stain discolour or become greasy You must clean these areas regularly by following the procedures below it you want your appliance to look its best perform well and have a long lite e Care must be taken when wiping exposed stainless steel edges as they can be sharp e The front frame around the oven can be cleaned with stainless steel cleaners if it comes soiled or discoloured e A suitable cleaner can be purchased from Electrolux Customer Care Centres e Make sure you follow the polish or brushing lines in the steel General e Always clean appliance after use especially tood spillage DO NOT use steel wool wax polishes or caustic based commercial cleaners as these will damage your oven e DO NOT use steam cleaners as this may cause moisture build up especially in the glass door e Door Glass DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean glass since they can scratch the surtace which may result in shattering o
7. dish 8 rack where fitted Grill Door where fitted Grill Element Burner fan forced models only Removable Shelves Anti tilt Plate Kick Panel Front Removable inner glass Adiustable Feet Chet 540 Upright Cooker GENERAL SAFETY 3 operating tor the first time Choosing utensils for gas and electric hotplates Refer to diagram below 4 6 AO 4 45 ME EA GOOD BAD BAD BAD BAD BAD BAD recessed base convex base undersize oversize moisture on hotplate no utensil A N Installation and service warning e Only an authorised person must install and service this appliance Certificate of Compliance to be retained e In order to avoid tipping of appliance the antitilt plate MUST ke installed e Appliances requiring connection to 230 240V MUST be eartheo e An authorised person should inspect this appliance every 3 years e This appliance must NOT be installed on a base box or in a closed cupboard e If the electrical supply cord is damaged a qualified person MUST replace the cord to avoid a hazard or void your warranty NER kitchen cabinets MUST WITHSTAND 85 C e n order to avoid a hazard the installation instructions MUST be followed A OPERATING FOR THE FIRST TIME Chef 540 Upright Cooker G Before operating first time 1 Read all the Warning and Safety information 2 Remove all internal boxes and bags trom oven 3 Clean out the oven interior with detergent and hot wa
8. grill dish is a fire hazard Keep grill clean and turn off grill immediately ofter use If gas burner does not light in 15 seconds allow one minute for gas to clear before trying again Placing thick portions of food under grill can be a fire hazard DO NOT cover the grill dish insert with foil Separate grill model Grill with door open Grill in oven model Grill with door closed A N Oven warnings DO NOT use oven door as a shelf DO NOT push down on open oven door It the gas oven does not light in 8 seconds allow minute for gas to clear before trying again DO NOT line oven with foil or place anything on the bottom of the oven while baking as trapped heat will crack or craze the floor of the oven cavity liner DO NOT use polyunsaturated oils vegetable oils as this type of oil can cause black spots or deposits inside the oven This residue is very difficult to remove A N Hotplate and burner warnings DO NOT allow pots to boil dry as damage to hotplate land pan may result DO NOT operate without a pot fry pan etc on hotplates DO NOT allow cookware to overhang hob onto adjacent bench tops this will cause scorching to the bench top surface Gas models Ensure burner caps and crowns are in their correct position General appliance description Electric Separate Grill Oven depicted Splashback Hot Plate Control Panel Grill with removable grill dish side supports grill
9. has a removable inner door glass To remove the inner door glass for cleaning e Open the door fully to access the hinges then rotate the stirrups on both hinges fully towards the door Stirrup e Slowly close the door until it stops against the stirrups about 45 fe e To remove the top trim press the ribbed release clips at each end and litt top trim away trom the door 12 GENERAL HINTS AND TIPS Chet 540 Upright Cooker Using both hands gently remove the inner glass by sliding out and lifting away trom the door Top trim J Inner glass The black dot to be located on the lower left hand corner where applicable e Wipe inner and outer glass gently with detergent and warm water e Wipe clean and dry thoroughly Door Inner Glass The black dot to be located on the lower left hand corner Re Assembling the oven door inner glass e Replace the inner glass back to the door with the black dot located on the lower left hand corner where applicable e Replace the top trim ensuring the clips snap back into position e Fully open the door rotate the stirrups back to their original position and close the door e DO NOT use the oven without the inner door glass fitted DO NOT use harsh abrasives on glass as this may damage the glass DO NOT place glass in dishwasher Hand wash only with a soft clo
10. information This symbol indicates tips and information about use of the appliance NY environmental tips This symbol indicates tips and information about economical and ecological use of the appliance 2 CONTENTS Chef 540 Upright Cooker Contents Important safety instructions ooooooccccncccccnnnooccnnnnnnnnnnnos gt Operating for the first ime A Installing your OVEN accessories s Using the gas cooker pesca rennen essen nennen Using the electric cooker 8 o Pa 10 General hints and tips s in 10 Cleaning the cooker occcoooccccccnoccccnnoicnccnonconononininonnns 1 Getting to know your OVEN ooocccccccooccnncononiiononcnnnoninocnnos ke o e parc tatoee tees EE TS 14 GUD SSP A Es lA 17 De ee ne en a Important check for any damage or marks It you find the appliance is damaged or marked you must report it within 7 days if you wish to claim for damage marks under the manufacturer s warranty This does not attect your statutory rights NY Information on disposal for users e Most of the packing materials are recyclable Please dispose ot those materials through your local recycling depot or by placing them in appropriate collection containers e If you wish to discard this product please contact your local authorities and ask for the correct method of disposal important safety instructions A N To avoid an electric shock or fire This appliance is NOT intended for use by persons lincluding child
11. the control knob When oven is used on this mode shelt position is important refer to Oven Guide As hot air naturally rises the upper half of the oven will be approximately 10 C higher and the lower halt approximately 10 C cooler than the set temperature For best results from your gas oven use dark coloured trays and baking dishes on a single shelf Refer to General Hints and Tips section for more information For best baking results preheat oven for 30 minutes Gas oven fan forced baking Fan Forced baking generally requires lower temperatures than conventional baking Most recipe books unless stated are for conventional oven temperatures It is recommended when using the fan forced mode to reduce the oven temperature by 10 C In a fan forced gas oven the heat comes trom the bottom burner Hot air is distributed by an electrically operated tan located behind the rear wall of the compartment providing an even temperature on all shelt levels This means batches of the same food can be baked using multiple shelf positions simultaneously Fan Forced operation can be used for single shelt baking with equal success For best baking results preheat oven for 30 minutes before turning on the fan using the gas cooker Gas hotplate Ensure burner caps crowns and trivets are properly assembled For wok ONLY use the trivet and burner dedicated for wok cooking Spark Plug Hole Burner Crown Flame Port
12. Burner Cup Gas oven burner flame From a cold start the oven burner flame will be higher on the left hand side This does not affect cooking results Lighting gas hotplate grill and oven Hotplate Ignition Electronic Turn appropriate Burner Control Knob onto maximum and at the same time press the Electronic Igniter Switch Hotplate Ignition Manual Need to be ignited by hand igniters not supplied Grill Ignition Electronic Turn Grill Control Knob onto maximum and at the same time press Electronic Igniter Switch Grill Ignition Manual Piezo Turn the Grill Control Knob on to Maximum and at the same time press the igniter button several times if necessary It will make a loud clack noise as the piezo mechanism creates a spark Grill in Oven Grill is electric and is operated by control knob only Oven Ignition Electronic Push and hold Oven Control Knob onto desired temperature and at the same time press the Electronic Igniter Switch Hold control knob in for 15 seconds after ignition Oven Ignition Manual Piezo With the left hand push and hold the Oven Control Knob in and turn it a quarter of the way anti clockwise Keep the oven Control Knob pushed in firmly and at the same time push the Oven Piezo Ignition button on the right hand side of the control panel several times if necessary It will make a loud clack noise as the piezo mechanism crea
13. S540MM UPRIGHT COOKERS User Manual CFES32VWA CFESSOWA CFES3 SA CFESSSWA CFES37WA CFESA WA CFES475A CFGSO4WA CFGSO4SA CFGSOSWA CFGS 15WA CFGS17WA CFGS17SA cooking Tie Cher in Busse iehens tor over 70 years CONGRATULATIONS Congratulations and thank you for choosing your Chef upright cooker We are sure you will find your new appliance a pleasure to use and a great asset to your cooking Before you use the appliance we recommend that you read through the whole user manual which provides a description of the product and its functions For future reference please store this booklet in a safe place To avoid the risks that are always present when you use a gas appliance it is important that the appliance is installed correctly and that you read the satety instructions carefully to avoid misuse and hazards CONDITIONS OF USE This appliance is intended to be used in household and similar applications such as e Staff kitchen areas in shops offices and other working environments e Farm houses e By clients in hotels motels and other residential type environments e Bed and breakfast type environments Record model and serial number here Models a a nn So ee The symbols you will see in this booklet have these meanings a This symbol indicates information concerning your personal satety IN caution This symbol indicates information on how to avoid damaging the appliance i tips and
14. Sale of Goods Act and the Fair Trading Act To enquire about claiming under this warranty please follow these steps a carefully check the operating instructions user manual and the terms of this warranty o have the model and serial number of the Appliance available c have the proof of purchase eg an invoice available d telephone the numbers shown below You accept that if you make a warranty claim Electrolux and its ASC may exchange information in relation to you to enable Electrolux to meet its obligations under this warranty Important Notice Before calling for service please ensure that the steps listed in point 13 above have been followed FOR SERVICE or to find the address of your nearest state service centre in Australia PLEASE CALL 13 13 49 For the cost of a local call Australia only SERVICE AUSTRALIA 2 Electrolux ELECTROLUX HOME PRODUCTS www electrolux com au FOR SPARE PARTS or to find the address of your nearest state spare parts centre in Australia PLEASE CALL 13 13 50 For the cost of a local call Australia only FOR SERVICE or to find the address of your nearest authorised service centre in New Zealand FREE CALL 0800 10 66 10 New Zealand only GOV_Warr_Apr1 1 SERVICE NEW ZEALAND 2 Electrolux ELECTROLUX HOME PRODUCTS www electrolux co nz FOR SPARE PARTS or to find the address of your nearest state spare parts centre in New Zealand FREE CALL 0800 10 66 20
15. ame time 3 Ensure that the location notch drops into frame slot Care should be taken not to damage other parts of the cooker Chef 540 Upright Cooker INSTALLATION 19 installation Electric wiring requirements The cooker MUST be installed in compliance with Wiring connections in AS NZS3000 Wiring Rules local regulations municipal building codes and other statutory regulations Data Plate Gives information about the rating and is located behind the bottom of the oven door Circuit diagram ls located on the back panel of the appliance A functional switch MUST be provided near the appliance in an accessible position AS NZS3000 Clause 4 7 1 Wiring MUST be protected against mechanical failure AS NZS3000 Clause 3 9 The cooker requires a means of all pole disconnection incorporated into the fixed wiring This MUST have a disconnection gap of 3mm The cooker MUST be properly earthed When connections are made to a multiphase 230 240V supply the bridge piece MUST be removed from between the active connections It the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualitied persons in order to avoid a hazard 20 INSTALLATION Chet 540 Upright Cooker Hard wiring 1 Remove rear panel 2 Fit wires through hole at bottom centre using the appropriate gland to protect insulation of wires trom the hole edge Note that the secondary insulation of the wires wil
16. ean or if the edges of the cake have come away slightly from the sides of the cake pan the cake is ready 10 Remove from oven and place on wire cake rack and rest for 5 minutes before removing from cake pans Cool completely To Serve sandwich together with your favourite jam or conserve and dust top with pure icing sugar FOOT NOTE if desired substitute butter for either margarine or olive oil spread Recipe is based on the Australian standard metric 250ml cup and 20ml tablespoon sets Chet 540 Upright Cooker GETTING TO KNOW YOUR OVEN 13 oven guide The following is intended as a guide and experience may show some slight variation in order to meet individual requirements Where the gas models vary from the electric models details for gas cooking is shown in brackets For best results when baking preheat your oven for 30 minutes en Plain or fruit scones 2 3 10 15 110 2 100 Any 90 Hard individual meringues Soft individual meringues 180 2 165 Any DEN Pavlova 6 eggs Shortcrust cornish pasty 208208 ac 2 180 180 160 Any AO SAS O73 5 Shortcrust custard tart 200 180 220 180 113 190 170 200 180 Any 20 30 10 25 Yeast bread Any DSS O Pizza DO 2 220 Any 525 Shelf position is counted from the bottom shelt up Bottom shelf position is 1 Turn down temperatures shown Meat Poultry Fish Recommended temperature C Minutes per kilogram Beet Rare 200 co 40 Medium 200 A506
17. ed by the law applicable where the Appliance was purchased Where the Appliance was purchased in New Zealand for business purposes the Consumer Guarantee Act does not apply To the extent permitted by law Electrolux excludes all warranties and liabilities other than as contained in this document including liability for any loss or damage whether direct or indirect arising from your purchase use or non use of the Appliance For Appliances and services provided by Electrolux in Australia the Appliances come with a guarantee by Electrolux that cannot be excluded under the Australian Consumer Law You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage You are also entitled to have the Appliance repaired or replaced if the Appliance fails to be of acceptable quality and the failure does not amount to a major failure The benefits to you given by this warranty are in addition to your other rights and remedies under a law in relation to the Appliances or services to which the warranty relates At all times during the Warranty Period Electrolux shall at its discretion determine whether repair replacement or refund will apply if an Appliance has a valid warranty claim applicable to it For Appliances and services provided by Electrolux in New Zealand the Appliances come with a guarantee by Electrolux pursuant to the provisions of the Consumer Guarantees Act the
18. en food particles and grease Wash pan and grid with hot soapy water with a little household ammonia cloudy ammonia added Rinse and dry before replacing in position Ceramic Hotplates Clean with detergent and hot water and polish with a soft cloth For harder to clean spills a blade scraper is supplied Aluminium foil plastic and high sugar content food can cause pitting it not removed before the hotplate has cooled Solid Hotplates Solid hotplates are titted with stainless steel trim rings which after initial use change colour to light brown This is a normal characteristic of stainless steel and will not affect the operation or performance of your hotplates Clean oft any spillage after hot plate has cooled down At regular intervals clean hotplate with a nylon scouring pad and soapy water Wipe clean then warm hotplate tor 30 seconas to dry the surface Apply hot plate protector Set hotplate on high for 3 minutes to allow coating to harden Gas Burners Flame port blockages should be removed with a small metal cake skewer or nylon brush Clean dirty spark plugs very gently with a nylon scourer DO NOT use steel wool DO NOT bend spark plug as it may break Chet 540 Upright Cooker CLEANING THE COOKER 11 general hints and tips Cleaning the Oven Door Cool air circulates through the door to lower the surface temperature on the outside of the oven door o IN Do not remove the oven door e This product
19. entative o transportation and delivery of the Appliance to and from Electrolux or its ASC In all instances unless the Appliance is transported by Electrolux or an Electrolux authorised representative the Appliance is transported at the owner s cost and risk while in transit to and from Electrolux or its ASC 6 Ts 10 11 12 13 14 Proof of purchase is required before you can make a claim under this warranty You may not make a claim under this warranty unless the defect claimed is due to faulty or defective parts or workmanship Electrolux is not liable in the following situations which are not exhaustive a the Appliance is damaged by i accident ii misuse or abuse including failure to properly maintain or service iii normal wear and tear iv power surges electrical storm damage or incorrect power supply v incomplete or improper installation vi incorrect improper or inappropriate operation vii insect or vermin infestation viii failure to comply with any additional instructions supplied with the Appliance o the Appliance is modified without authority from Electrolux in writing c the Appliance s serial number or warranty seal has been removed or defaced d the Appliance was serviced or repaired by anyone other than Electrolux an authorised repairer or ASC This warranty the contract to which it relates and the relationship between you and Electrolux are govern
20. f the glass A WARNING Door glass is a tough and durable material designed to withstand heating and cooling without breaking However it must be remembered that it is glass and may break therefore must be treated with care lf you have any questions about the glass in the oven please contact the Service centre on 131929 cleaning the cooker Oven IN Do not remove the oven door Make sure oven knobs are in the off position Clean immediately alter use as a warm oven is easier to clean Use detergent hot water and household ammonia cloudy ammonia if necessary and a soft cloth Dry thoroughly Remove shelves when cleaning oven It there is a build up of grease place a small oven proof dish containing 1 4 cup 62ml household ammonia cloudy ammonia and cup 187ml water in the oven Heat oven to 110 degrees and turn oven off when 110 degrees is reached Leave overnight The tumes will loosen stubborn grease and stains Remove bowl wash with hot soapy water and dry well before closing oven door again Oven Shelves Chrome shelves use detergent and hot water If very dirty use a nor abrasive nylon scourer Enamel dishes and tray use detergent and hot water It very dirty a non abrasive nylon scourer DO NOT clean oven parts with abrasive or caustictype cleaners Oven Grill Dish and Insert Alter every use and while still warm sprinkle grill insert with detergent and cover with wet paper towel as this will loos
21. he checks Testing cooker features Observe the tlame appearance on each burner It it is smaller or larger than expected then the injector size needs checking It the flame is unsatistactory then refer to the Electrolux Technical Publications and correct the fault if possible When maximum flame appearance is correct check the turn down setting on each burner If incorrect proceed as follows MA WARNING k 2 Disconnect electric power Remove the control panel and adjust the bypass screw mounted on the body of each hotplate control cock Check the ignition on all bumers both separately and in combination Check the operation of the electrical components it applicable When operating correctly show customer how to use the cooker If not operating correctly advise the customer to ring Electrolux service Place a warning sign on cooker or it dangerous disconnect cooker Chef 540 Upright Cooker INSTALLATION 23 notes 24 NOTES Chef 540 Upright Cooker notes Chef 540 Upright Cooker NOTES 25 notes 26 NOTES Chef 540 Upright Cooker 2 Electrolux Warranty FOR SALES IN AUSTRALIA AND NEW ZEALAND APPLIANCE BUILT IN OVEN COOKTOP AND UPRIGHT RANGE COOKER This document sets out the terms and conditions of the product warranties for Electrolux Appliances It is an important document Please keep it with your proof of purchase documents in a safe place for future reference should you require se
22. ing generally requires lower temperatures than conventional baking Most recipe books unless stated are typically for conventional oven temperatures lt is recommended that when using the fan forced mode reduce the oven temperature by 10 degrees refer to Oven Guide For best baking results preheat oven for 30 minutes z 000 0850990 09 Do Oo Oo O o Oo Oo Chef 540 Upright Cooker USING THE ELECTRIC COOKER 9 general hints and tips A Using the Grill e Separate Grill Grill with door open Grill dish must be fully inserted e Grill in oven Grill with door closed Hints general e For best baking results preheat oven for 30 minutes e The material and finish of baking trays and dishes used will affect the way foods are baked especially base browning e Enamelware anodised aluminium dark bakeware or non stick interiors and coloured exteriors will assist in maintaining or reducing the baking time and increase base browning e Ovenproot glassware or ceramics are poor conductors ot heat The shiny surface of aluminium or polished steel utensils and trays also reflects the heat rather then passing it through to the food being baked e Always place dishes centrally on the shelf to ensure even browning e Stand casseroles dishes or similartype dishes on suitably sized baking trays to prevent spillage onto the base of oven to make cleaning of oven easier A DO NOT place dishes trays or ba
23. king pans irectly on the oven base as they oe very hot and will crack and craze the oven liner e Use ovenproof cookware which will withstand temperatures of 250 C e DO NOT use baking trays larger than 30 x 35cm 12 x 14 inches as they will restrict the circulation of the heat and may affect cooking performance of the oven e Use shallow casserole dishes in preference to deeper ones as this shortens cooking time in the oven Conventional Oven e The shelf position is critical The temperature in centre of the oven is the temperature shown on the oven control knob Single shelf baking gives optimal cooking results e DO NOT place baking trays oven dishes or foil directly on the base of oven as trapped heat will crack and craze the floor of the oven liner Fan Forced e DO NOT place baking trays and oven dishes directly against the grid covering the fan at the back of the oven e DO NOT Place oven dishes directly on the oven base e Make sure shelves are evenly spaced e When baking more than one dish in fan forced oven place dishes centrally on shelves rather than several dishes on one shelf e When the oven is full you may need to allow a slightly longer baking time e When using different size trays or cooking different types of food cooking times may vary for each dish 10 GENERAL HINTS AND TIPS Chef 540 Upright Cooker G General tips Condensation and Steam e Always stand back from heated oven when opening oven door to
24. l probably need to be removed to fit through gland If the conduit to appliance is required to bend due to rear wall an elbow may be required to achieve this 3 Set the length of wiring trom the gland to terminal block ensuring length is sufficient but not excessive 4 Make connections to terminals and engage wires into plastic clio Cable tie as per diagram and secure plastic clip with two long screws supplied 5 Replace rear cover L O E N Ad Wo Plastic Clip og O Caz O Y Plastic clip scre w securing points Cable Tie A KED IN warming Warning Ensure wires cannot contact hot element ends or sharp edges installation Gas requirements This appliance must be installed by an authorised person according to all codes and regulations of e AS NZS 5601 1 particular attention to clause 6 10 1 and figure 6 3 on page 97 and clause 6 10 1 11 e Local gas fitting regulations municipal building codes and other statutory regulations The cookers come in three gas types Natural gas Propane and Universal LPG If the cooker is required to use ULPG a conversion kit can be obtained by contacting the Customer Care Centre for details Before installation check that the cooker is suitable for the gas supply by looking at the data plate behind the bottom of the oven door The following table shows the supply and operating
25. oven on bake modes Grilled meats overcooked on Grill at lower insert position outside and raw in the centre Chet 540 Upright Cooker TROUBLE SHOOTING 15 trouble shooting If you have a problem with your appliance check the following before you ring the service line What to do Operational problems Check the electricity is turned on ie Oven grill or hob not working Check your fuses If the fuse continues to blow call the Service Centre Check the circuit breaker Ensure correct knob is turned Gas only Dry or clean ignition electrodes Gas only Make sure flame ports and ignition areas are clean and dry Gas only Check gas supply is on Gas only Ensure cap crown correctly fitted Replace or tighten light globes where fitted Unit smoking odours Turn oven grill on high to remove protective oils Persistent gas smell do not operate appliance Call service 131349 Timer not audible Turn Timer knob past 15 minute mark then to the required number of minutes When you need information service or replacements please quote 1 Model Number 2 Serial Number You can find these on the data plate which can be seen when the oven door is open If you need more information please contact the Customer Care Centre on 1300 363 640 Australia Centre is open 8 00am to 5 00pm Monday to Friday EST Or 09 573 2384 New Zealand Centre is open 8 00am to 5 00pm Monday to Friday Only authorised service centres should ca
26. pressures for various supplies Supply pressure at inlet to appliance regulator 1 3 kPa 2 75 kPa 2 75 kPa if fitted Minimum Operate eee 1 00 kPa appliance test point 2 75 kPa 2 75 kPa If the regulator is placed upstream of the cooker inlet as is normal for cookers operating on LPG then the supply pressure and operating pressure are the same The following table shows the injector sizes for each burner The following table shows the injector sizes for each burner Low heat burner 1 00 mm OF SS mm 0 62 mm Medium heat burner Eos mm 0 70 mm 0 82 mm High heat burner 1 60 mm 0 90 mm 0 95 mm Intense heat wok burner 1 75 mm 1 00 mm 1 00 mm Grill main injector 1 50 mm 0 82 mm 0 82 mm Oven main injector 1 60 mm 0 82 mm 0 95 mm Oven bypass screw ES O 0 43 mm 0 45 mm Checking pipe size To work out a suitable pipe size for connection use the information in this table E RE T STD WOK Electric Grill STD WOK Electric Grill STD WOK Electric Grill 9 Hob Hob in Oven Hob Hob in Oven Hob Hob in Oven LES 587M 60 4M 47 6M 459M 492M 36 9M 565M 58 3M 47 5M consumption for cooker Also use intormation about the length of the run number of elbows tees and bends the available service pressure and the supply requirements AS NZS 5601 1 will help you with this matter Operation on NG The appliance regulator MUST be orientated so that the pressure nipple is accessible The arrow showing the direction of tlow
27. reaking However it must be noted that as it is glass it may break and must therefore be treated with care Should you have any questions about the glass in your new appliance please contact the service centre by dialling 13 13 49 e The smooth glass surface has a pattern to show where the elements under the glass are located e When a hotplate is on the hot surface warning light will come on After switching off this light will continue to glow until the temperature of the hotplate drops below 60 C G Electric oven conventional baking Heat comes from two elements one above and one below the food The bottom element is hidden below the floor of the oven As hot air rises naturally the upper part of the oven will be approximately 10 C higher than the set temperature and the lower part of the oven approximately 10 C cooler For Grill in Oven Models the grill dish must be removed when baking For best baking results preheat oven for 30 minutes also refer to General Hints and Tips using the electric cooker Electric oven fan forced baking In a fan forced electric oven the heat comes from the rear oven element Hot air is distributed by a fan behind the rear wall of the compartment providing an even temperature on all shelf levels This means batches of food can be baked using multiple shelf positions simultaneously Fan forced operation can be used for single food baking with equal success Fan Forced bak
28. ren with reduced physical sensory or mental capabilitie or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety WARNING Accessible parts may become hot during use To avoid burns young children should be kept away Young children should be supervised to ensure they do not play with this appliance DO NOT operate the hotplates with external timers or separate remote control system During use this appliance becomes hot Care should be taken to avoid touching hot external internal surfaces and hot elements when in use Use oven gloves This appliance must NOT be used as a space heater Do NOT install gas models in marine craft caravans or mobile homes because these products are not fitted with a flame safeguard on each burner DO NOT install an atter market lid or cover over this appliance DO NOT spray aerosols in the vicinity of this appliance while it is in operation DO NOT store tlammable materials in the appliance storage drawer or near this appliance Ensure all specified vents openings and airspaces are not blocked Install cooker shelving and fittings in accordance with the Guide and Installation Instructions to avoid accidents DO NOT operate the gas appliance if the smell of gas persists DO NOT MODIFY THIS APPLIANCE A N Grill warnings DO NOT leave grill on unattended Fat left on a
29. rom kick panel To remove kick panel lift kick panel upwards to release the two Location Tabs trom the holes in the bottom of the panel 3 Position cooker into the anttilt plate and then mark the position for the Stability Bolt hole on the floor 4 Pull cooker out and drill the bolt hole using a 6 5mm masonry or wood drill Minimum 30mm deep for concrete 5 Reposition cooker back into place and tit the Stability Bolt through the slot and into the drilled hole 6 If the cooker is placed on a base measures must be taken to prevent the appliance slipping trom the base A WARNING For your safety this cooker is designed to be moved out of position by a qualified person only Chef 540 Upright Cooker INSTALLATION 17 installation Procedure to remove the door to be done by qualified personnel only 1 With door fully open rotate the two stirrups to its rest position to engage the stirrups Ui Remove the door by lowering gently and pull away from the frame of the oven Care should be taken not to damage kick panel and other parts of the cooker 3 Close the door further 18 INSTALLATION Chef 540 Upright Cooker installation Procedure to assemble the door to be done by qualified personnel only 4 Open door fully and rotate stirrups away from you back to their original position 1 Hold door with both hands 5 Close the door fully 2 Locate both hinges into the frame slots at the s
30. rry out servicing Otherwise warranty may be void If you have a warranty or spare parts enquiry you should call the numbers listed on the back page 16 TROUBLE SHOOTING Chef 540 Upright Cooker installation Location The appliance has been designed to fit in a 550mm wide gap in kitchen cabinets or free space either side Make sure the top of the cooker is at least 1Omm higher than the level of the bench top The appliance must not be installed in a corner lt must be installed at least 100mm from the side wall Note The splashback must be fitted Electrical service cord If fitted Ti nity In order to avoid accidental tipping of the appliance for example by a child climbing onto the open oven door the anti tilt plate and stabilising bolt MUST be installed Rear Cover 25mm to side of bracket Rear Adjustable Foot Position anti tilt plate to the rear wall and 25mm trom side of cupboard Securely fix antitilt plate to the floor with fasteners Adjust levelling feet on cooker as required A Splash back must be fitted to the rear using two screws provided 00 Stabilising bolt Stability L bo N Bolt Tb 6 5mm Drilled Location Hole Kick panel 1 Remove oven door to be done by qualified personnel only Refer to procedure 2 Remove screws t
31. rt can be used in any of the two upper height positions shelf positions 4 and 5 between the runners NOTE You must remove the grill dish when baking in the oven Replacing the oven light oo Ensure the appliance is switched off at power supply not just the control knobs before replacing the light globe to avoid possibility of electric shock Assemble grill tray handle A x Assemble Grill Tray Handle as shown Chef 540 Upright Cooker INSTALLING YOUR OVEN ACCESSORIES 5 using the gas cooker Gas oven features and descriptions CFG504WA CFG504SA 2 CFG503WA 2 6 USING THE GAS COOKER Chef 540 Upright Cooker 1 Burner Control Knob sets burner temperature Grill Control Knob sets grilling temperature Oven Control Knob sets oven temperature E o Timer 60 Minute where fitted sets reminder time When timer returns to zero timer gives a short ring NOTE for any time below 15 minutes turn knob past 15 minutes then back to required time setting 5 Manual Grill or Oven Igniter ignites grill burner or oven burner when appropriate control knobs are set 6 Light Switch where fitted turns oven light on off 7 Fan Switch turns oven fan on off Gas oven conventional baking The heat comes trom the bottom oven burner The temperature at the centre of oven is the same temperature set on
32. rvice for your Appliance 1 In this warranty a acceptable quality as referred to in clause 10 of this warranty has the same meaning referred to in the ACL b ACL means Trade Practices Amendment Australian Consumer Law Act No 2 2010 c Appliance means any Electrolux product purchased by you accompanied by this document d ASC means Electrolux authorised serviced centres e _ Electrolux means Electrolux Home Products Pty Ltd of 163 O Riordan Street Mascot NSW 2020 ABN 51 004 762 341 in respect of Appliances purchased in Australia and Electrolux NZ Limited of 3 5 Niall Burgess Road Mount Wellington in respect of Appliances purchased in New Zealand f major failure as referred to in clause 10 of this warranty has the same meaning referred to in the ACL and includes a situation when an Appliance cannot be repaired or it is uneconomic for Electrolux at its discretion to repair an Appliance during the Warranty Period 9 Warranty Period means i where the Appliance is used for personal domestic or household use i e normal single family use as set out in the instruction manual the Appliance is warranted against manufacturing defects in Australia for 24 months and in New Zealand for 24 months following the date of original purchase of the Appliance ii where the Appliance is used for commercial purposes including being used to directly assist a busines
33. s or where the Appliance is used in a multi family communal or share type environment the Appliance will then be warranted against manufacturing defects in Australia for 3 months and in New Zealand for 3 months following the date of original purchase of the Appliance h you means the purchaser of the Appliance not having purchased the Appliance for re sale and your has a corresponding meaning This warranty only applies to Appliances purchased and used in Australia or New Zealand and is in addition to and does not exclude restrict or modify in any way any non excludable statutory warranties in Australia or New Zealand During the Warranty Period Electrolux or its ASC will at no extra charge if your Appliance is readily accessible for service without special equipment and subject to these terms and conditions repair or replace any parts which it considers to be defective Electrolux or its ASC may use remanufactured parts to repair your Appliance You agree that any replaced Appliances or parts become the property of Electrolux This warranty does not apply to light globes batteries filters or similar perishable parts Parts and Appliances not supplied by Electrolux are not covered by this warranty You will bear the cost of transportation travel and delivery of the Appliance to and from Electrolux or its ASC If you reside outside of the service area you will bear the cost of a travel of an authorised repres
34. ter and polish with a soft cloth DO NOT close oven door until the oven is completely dry 4 New appliances can have an odour during first operation It is recommended to run in the oven betore you cook Run the oven at 180 C for 2 4 hours and ensure that the room is well ventilated 5 If your appliance is fitted with solid hotplates turn heat setting to high for 3 minutes to fully harden the hotplate coating installing your oven accessories Fitting oven shelves l Ensure shelf orientation is correct refer to diagram below 2 Slide oven shelves onto oven supports side runners at an angle until raised back of shelf is past the stop on oven supports side runners 3 lower front of shelf and push in until stop is reached 4 To remove oven shelves withdraw to the stop and raise the front of shelf to clear the stop Note the orientation of the side and rear features Oven shelf location Not a shelf position 5 oo 00000 00 002060 00200 HH HEHE EHEN 0000000 000 De Ej er Eu sgeang N Q A 5 shelf positions NOTE the top ledge is not a shelf position There are no stops for shelf withdrawal Fitting the grill dish Separate Grill Ensure rear of the dish is engaged with the side support before sliding backwards To remove simply pull forwards and upwards Engagement of rear of dish Grill in Oven see Fitting Oven Shelves The grill dish with wire inse
35. tes a spark Hold control knob in for 15 seconds after ignition IMPORTANT If hotplates grill or oven do not light within 15 seconds allow 1 minute for gas to clear before trying again Chef 540 Upright Cooker USING THE GAS COOKER 7 using the electric cooker Electric features and descriptions Grill in Oven Models CFES32WA Separate Grill Models CFE535WA CFE537WA 4 1 Solid Ceramic Hotplate Control Knob sets hotplate temperature 2 Grill Control Knob sets grilling temperature 3 Oven Control Knob sets oven temperature 8 USING THE ELECTRIC COOKER Chef 540 Upright Cooker 4 Grill Oven Indicator Light s Comes on when grill oven temperature knob is operated Oven indicator light cycles on and off when temperature is reached 5 Timer 60 Minute where fitted sets reminder time When timer returns to zero timer gives a short ring NOTE For any time below 15 minutes turn knob past 15 minutes then back to required time setting Solid hotplates It present the red dot in the centre of hotplate changes colour when heated When necessary to keep element looking good apply coating of hot plate protection onto solid hot plates Ceramic Hotplates IN warning It the surface is cracked switch off the appliance to avoid the possibility of electric shock e The ceramic cooktop is made from ceramic glass a tough durable material that withstands heating and cooling without b
36. th and warm soapy water When dry polish with a soft cloth and ensure the glass is dry before re assembly getting to know your oven Getting to know your new oven with this Simple Test Cake When baking it is possible that there will be some variation in colour Theretore we suggest to make this simple easy and delicious test cake to help you understand your new oven All ovens do sometimes have hot or cold spots therefore it is important to judge with your eye as you may need to rotate your dishes during baking Simple Test Cake 125g butter softened to room temperature cup caster sugar teaspoon pure vanilla essence A large eggs 2 cups selfraising flour pinch of salt A tablespoons 80ml fullcream milk Method 1 Butter base and sides of two 20cm straight sided round or square cake pans Then line the base with grease proof paper or baking paper 2 Preheat oven to moderate 180 C 170 C fan forced for 30m and ensure oven shelf is in position 2 of the oven 3 Cream softened butter and sugar until light in colour A Add vanilla essence 5 Add eggs one at a time beating well after each addition 6 Sift flour and salt into the mixture and beat until well combined 7 Add milk and beat or stir to combine Spoon mixture equally between prepared cake pans 9 Bake in preheated oven position 2 for about 25 to 35 minutes Tip Insert a tine cake skewer into the cake mix It it comes out cl
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