9 - Char
Contents
1. Wireless Multi Sensor Meat Thermometer Model 4885637 USER MANUAL INTRODUCTION Thank you for selecting the CharBroil Wireless Multi Sensor Meat Thermometer Please keep this manual for operation instructions and future reference OVERVIEW FRONT VIEW HANDHELD RECEIVER O WN wo POWER Power ON OFF Backlight ON OFF MEAT Select meat type PROBE CF Select probe tip or cold spot change between C and F TASTE Set Target Temperature START STOP Timer Start Stop MIN UP Timer Minutes Scroll Up SEC DOWN Timer Seconds Scroll Down CLEAR ALARM Clear entry Alarm Silence BACK VIEW w N gt Se p S Removable Belt Clip Battery Compartment Transmitter ON OFF Transmitter Jack RON LCD SCREEN Current Temp Meat type MM M M M 1 Aa a a a A T Target Temp 2 MED RARE p MED WELL WELL Sensor Tip ColdSpot W 5 Meat Type 5 Alarm ON icon Target Temperature 6 Sensor selection Icon Countdown Timer 7 Current temperature Remaining Time eh CHARBROIL LLC INSTRUCTIONS 2013 TRANSMITTER AND PROBE 2 4 1 Battery Compartment 2 Connector jack for probe 3 POWER ON OFF 1 ZA a p y SS 1 Probe Connector 2 Multi Sensor Probe 3 Cold Spot mark GETTING STARTED BATTERIES Insert the batteries as shown taking care to match the polarities Insert batteries into both receiver and transmitter2. Once the meat probe has reached the desired internal temperature a loud beeping alarm will sound and the Y symbol will flash The audible signal will be two beeps with one second of silence between beeps oum gt pw 2 Press STOP to silence the alarm signal Note that the Y symbol will continue to flash unless current temperature is below target temperature The Alarm signal will silence itself after 30 seconds if the STOP button is not pressed 3 Ifthe current temperature falls below the target temperature the alarm will silence itself COUNT UP COUNTDOWN TIMER The count up and countdown timers operate independently of the temperature probe sensors To set a count up timer If no countdown time is set the timer will act as a count up timer To start timer 1 Press START STOP to begin 2 Press START STOP again to pause 3 Once paused press CLEAR to reset to zero 4 Once a countdown has finished the unit will beep 4 times repeatedly until you press the STOP button The timer display will also flash The alert will silence itself after 30 seconds NOTE The countdown timer will count up to 23 59 59 sec To set a countdown time Use MIN and SEC to set the countdown time To start timer Press START STOP to begin 2 PressSTART STOP again to pause 3 Once paused press CLEAR to reset to zero 4 Once a countdown has finished the unit will beep 4 times repeatedly until you press the STOP button
3. NOTE if you hold the button for more than 10 seconds the digits will increase decrease rapidly To reset the time press the CLEAR button Set the Alarm Press and hold the ALARM button on handheld receiver for 3 seconds to select Alarm ON or OFF The icon will display when the alarm is active Once the food has reached the target temperature the Y will flash and an alarm beep will sound Set the Probe Mode Probe Function The display can be set to Tip or Coldspot To use the probe in TIP mode press the PROBE button until Tip shows in the display This function will display the temperature sensed by the Tip sensor of the probe Press the PROBE button again to switch to the Coldspot function This function will scan each of the sensors in the probe and display the coldest reading go PRINTED IN CHINA 80022298 4885637 11 07 13 MANUALLY SET TARGET TEMPERATURE 1 wae probe into the meat as described in OPERATION section 2 Press and hold MODE to select manual target temperature mode When in this mode the meat icons will disappear Press MEAT UP and COOK DOWN to select your desired temperature Your target temperature will appear on the LCD screen Begin cooking The cooking alerts will sound as described above Press any button to silence the alert NOTE Press and hold MODE to return to automatic target temperature mode ALARM INDICATIONS 1
4. TRANSMITTER DATA TRANSMISSION Place the transmitter within 100 Feet of the handheld unit OPERATION CAUTIONThe probe is a sharp metal object and will become hot during cooking Take care when handling 1 Plug the probe connector to the transmitter jack 2 Insert tip of the probe into the center of the meat taking care not to pierce through it Do not expose any part of the probe or to open flames 3 The probe contains 5 separate sensors spaced along the probe beginning at the tip If utilizing the Cold Spot function make sure probe is fully inserted up to the Cold Spot mark indicated on the probe 4 Press the POWER button on both transmitter and handheld receiver 5 Press the MEAT button on handheld receiver to select the type of meat that you are cooking Each press of the button will cycle through the selections BEEF LAMB PORK POULTRY PLTRY GROUND BEEF LAMB HMBGR OTHER 6 Press the TASTE button on handheld receiver to select the doneness of meat that you desire Each press of the button will cycle through the selections RARE MED RARE MED MED WELL WELL NOTE if you select meat type OTHER you can set the desired internal temperature manually The default temperature is 150 F Press the UP DOWN buttons to set the desired target temperatures The selectable range is 110 F to 250 F 7 Set the Timer Press the MIN or SEC button on handheld receiver to select the desired cooking time
5. The timer display will also flash The alert will silence itself after 30 seconds AFTER COOKING e Once cooking is finished remove the probe using an oven mitt e Clean the probe with water and a mild detergent To clean the main unit and sensor wipe with a damp cloth NOTE Do not clean the probe in a dishwasher or immerse the main unit or sensor in water TEMPERATURE UNITS Press C F to select the preferred temperature units NOTE When the probe temperature exceeds the maximum display temperature 310 C 610 F the LCD will show HHH When the probe temperature is below the minimum display temperature 10 C 14 F the LCD will show LLL BACKLIGHT Press the Power button to illuminate the screen for 10 seconds PRECAUTIONS e Do not subject the unit to excessive force shock dust temperature or humidity e Do not cover the ventilation holes with any items such as newspapers curtains etc e Do not immerse the unit in water If you spill liquid over it dry it immediately with a soft lint free cloth e Do not clean the unit with abrasive or corrosive materials e Do not attempt to service this unit There are no user serviceable components e Only use fresh batteries Do not mix new and old batteries e Properly dispose of old batteries be sure to Recycle old batteries e Do not place unit in dishwasher NOTE The technical specifications for this product and the contents of the user manua
6. ation
7. l interference to radio communications However there is no guarantee that interference will not occur in a particular installation If this equipment does cause harmful interference to radio or television reception which can be determined by turning the equipment off and on the user is encouraged to try to correct the interference by one or more of the following measures e Reorient or relocate the receiving antenna e Increase the separation between the equipment and receiver e Connect the equipment into an outlet on a circuit different from that to which the receiver is connected e Consult the dealer or an experienced radio TV technician for help DECLARATION OF CONFORMITY The following information is not to be used as contact for support or sales Please call our customer service number listed on our website at www charbroil com for all inquiries We Name Charbroil Ilc Address 1442 Belfast Avenue Columbus Ga 31902 USA Telephone No 1 800 241 7548 declare that the product Product No 4885637 Product Name Wireless Multi Sensor Thermometer Manufacturer SunYan Address NO 2 7th South Street QingGong Road 3 FoShan City GuangDong P R China is in conformity with Part 15 of the FCC Rules Operation is subject to the following two conditions 1 This device may not cause harmful interference 2 This device must accept any interference received including interference that may cause undesired oper
8. l are subject to change without notice SPECIFICATIONS TYPE DESCRIPTION HANDHELD RECEIVER UNIT 120 x 60 x 26 5 mm een 4 72 x 2 36 x 1 04 in Weight without batteries POO NE 0 02 Temperature unit CTF Temperature 1 6 C 3 F in the range 70 F 210 F Accuracy Display temperature 10 C 321 C range 14 F 610 F Signal frequency 915 MHz Power 2 x UM 4 AAA 1 5 V batteries BASE TRANSMITTER UNIT 70 x 91x 56mm LNH 2 7 x 3 6 x 2 2 in Weight without batteries 30 911 7302 Transmission range 33 m 100 ft unobstructed Power 2 x UM 4 AAA 1 5V batteries FCC STATEMENT This device complies with Part 15 of the FCC Rules Operation is subject to the following two conditions 1 This device may not cause harmful interference and 2 This device must accept any interference received including interference that may cause undesired operation WARNING Changes or modifications not expressly approved by the party responsible for compliance could void the user s authority to operate the equipment NOTE This equipment has been tested and found to comply with the limits for a Class B digital device pursuant to Part 15 of the FCC Rules These limits are designed to provide reasonable protection against harmful interference in a residential installation This equipment generates uses and can radiate radio frequency energy and if not installed and used in accordance with the instructions may cause harmfu
Download Pdf Manuals
Related Search