- Whirlpool
Contents
1. Recipe Function Pre Shelf from Temp Time Accessories and notes heating bottom C min IEC 60350 2009 03 8 8 4 1 3 170 15 30 Drip tray baking tray Shortbread hak 1 4 160 20 35 Level 4 baking tray Level 1 drip tray IEC 60350 2009 03 8 4 2 3 170 25 35 Drip tray baking tray Small cakes hak 1 4 160 30 40 Level 4 baking tray Level 1 drip tray IEC 60350 2009 03 8 5 1 Fatless sponge cake 2 170 30 40 Cake tin on rack IEC 60350 2009 03 8 5 2 2 3 185 70 90 Cake tin on rack Two apple pies Level 4 cake tin on rack 1 4 175 75 95 Level 1 cake tin on rack IEC 60350 2009 03 9 1 Toast 5 High 3 6 Rack IEC 60350 2009 03 9 2 1 Level 5 rack turn food Burgers 5 High 18 30 halfway through cooking Level 4 drip tray with water DIN 3360 12 07 6 5 2 3 3 180 35 45 Drip tray baking tray COPS CANG yasta Level 4 baking tray cake m Jos mr T drip tray DIN 3360 12 07 6 6 Roast pork 2 170 110 150 Level 2 drip tray DIN 3360 12 07 annex C 3 170 40 50 Drip tray baking tray Flat cake 160 45 55 Level 4 baking tray Go 8 mi OQ Oo ou 060 GU Level 1 drip tray The cooking table advises the ideal function and temperature to ensure the best results with all recipes If you wish to cook on one shelf only usi2. Shelf 1 drip tray or baking tray 110 150 drip tray or baking tray 1 Shelf 4 oven tray on wire shelf os 140 1 Meringues Pune Shelf 1 drip tray or baking tray Shelf 5 oven tray on wire shelf zc 140 160 Shelf 3 oven tray on wire shelf Shelf 1 drip tray or baking tray 190 250 drip tray or baking tray A i T Shelf 4 oven tray on wire shelf des E 1207250 Shelf 1 drip tray or baking tray viru Shelf 5 oven tray on wire shelf 190 250 Shelf 3 oven tray on wire shelf Shelf 1 drip tray or baking tray 180 190 Cake tin on wire shelf Shelf 4 cake tin on wire shelf Shelf 1 cake tin on wire shelf Shelf 5 cake tin on wire shelf Shelf 3 cake tin on wire shelf Shelf 1 drip tray or baking tray cake tin Savoury pies 180 190 vegetable pie quiche K b 180 190 EN16 Recipe Function Pre Shelf from Temp Time Accessories and notes heating bottom C min C 3 190 200 20 30 drip tray or baking tray Vols au vent r Shelf 4 oven tray on wire shelf J 1 4 180 190 20 4 Puff pastry crack ees TUM Shelf 1 drip tray or baking tray ers Shelf 5 oven tray on wire shelf zx 1 3 5 180 190 20 40 Shelf 3 oven tray on wire shelf Shelf 1 drip tray or baking tray Lasagne Baked pasta Cannel C 2 3 190 200 45 55 Oven tray on wire shelf loni Flans Lamb Veal Beef i Drip t
3. 1 4 200 50 100 Shelf 1 drip tray or oven tray on N wire shelf EN17 Recipe Function Pre Shelf from Temp Time Accessories and notes heating bottom C min Shelf 4 oven tray on wire shelf Meat amp Potatoes 1 4 200 45 100 Shelf 1 drip tray or oven tray on wire shelf Shelf 4 oven tray on wire shelf Fish amp Vegetables cy 1 4 180 30 50 Shelf 1 drip tray or oven tray on wire shelf Complete meal Level 5 pan on rack Tart Level 5 d 1 3 5 190 40 120 Level 3 pan on rack Lasagna Level 3 I l Meat Level 1 Level 1 drip tray or pan on rack 3 Auro 10 15 Drip tray baking tray or wire shelf Shelf 4 oven tray on wire shelf Lit UES i 19 69 OESTE drip tray or baking tray Shelf 5 oven tray on wire shelf Frozen pizza 1 3 5 Auto 20 30 Shelf 3 drip tray or baking tray Shelf 1 oven tray on wire shelf Shelf 5 oven tray on wire shelf Shelf 4 drip tray or baking tray dy AUG d Shelf 3 drip tray or baking tray Shelf 1 oven tray on wire shelf Stuffed roasts 3 200 601208 E Tay Preven apan Wie she Meat pieces rabbit chicken 3 dpa laging PP Mere oven May on WIS lamb shelf Cooking time is approximate personal preference EN18 Food can be removed from the oven at different times depending on TESTED RECIPES in compliance with IEC 50304 60350 2009 03 and DIN 3360 12 07 07
4. areas turn the Browse knob the cursor moves to the adjustable values following the order described above Press button to select the value change it by turning the Browse knob and confirm with button USING THE APPLIANCE FOR THE FIRST TIME LANGUAGE SELECTION AND SETTING THE TIME For correct use of the oven when it is switched on for the first time you will have to select the desired language and set the correct time Proceed as follows 1 Turn the Functions knob to any position the display will show the list of the first three available languages 2 Turn the Browse knob to scroll the list 3 When the desired language is highlighted press to select it After language selection the display will flash 12 00 4 Setthe time by turning the Browse knob 5 Confirm your setting by pressing 2 SELECTING COOKING FUNCTIONS 1 If the oven is off turn the Functions knob the display will show the cooking functions or associated submenus N B for the list and description of functions see the specific table at page 14 and at page 15 2 Within the submenus browse the various options available by turning the Browse knob the chosen function is highlighted in white in the centre of the screen To select it press 3 the cooking settings are shown on the display If the pre set values are those desired turn the Browse knob to position the cursor at Start and then press otherwise proceed as indicated above
5. before cooking starts the oven can in any case be switched on by turning the Browse knob to position the cursor at Start and then pressing At any time set values temperature grill setting cooking time can be changed as described in previous paragraphs TIMER Qvo Ns 00 00 00 00 30 00 09 00 HH MM SS y HH MM SS Turn to set Timer v to Start Turn to set Timer v to Start Timer This function can be used only with the oven switched off and is useful for example for monitoring the cooking time of pasta The maximum time which can be set is 1 hour 30 minutes 1 With the oven off press button 2 the display will show 00 00 00 2 Turnthe Browse knob to select the desired time 3 Press button to start the countdown When the set time has elapsed the display will show 00 00 00 and an acoustic signal will sound At this point the time can be prolonged proceeding as described above or the timer can be deactivated by pressing button 2 the time of day will be shown on the display RECIPES Thanks to Sixth sense technology the oven offers 30 pre set recipes with ideal cooking temperatures Simply follow the recipe as regards ingredients and the method of preparation Then proceed as follows Dessert Dessert Fish Fish 6th Sense Press v to view recipes 6th Sense Press V to view recipes Kebabs Pork Chops Shank of Pork Kebabs Pork Chops Shank of Pork 6th S
6. elements switch off ACCESSORIES SUPPLIED ER poi QQ H Fig C Fig D Fig E Fig F Fig G A WIRE SHELF the wire shelf can be used to grill food or as a support for pans cake tins and other ovenproof cooking receptacles B DRIP TRAY the drip tray is designed to be positioned under the wire shelf in order to collect fat or as an oven tray for cooking meat fish vegetables focaccia etc C CELLULOSE CLOTH to be used for the STARCLEAN cleaning cycle IMPORTANT Only use the cellulose cloth provided D SPONGE to be used for removing grime in the cavity E BAKING TRAY use for bakery and pastry products but also roasts fish en papillotte etc F GRILL PAN SET grill Pan Set must be placed on the wire shelf and used with Grill function to cook meat fish vegetables etc and to collect fat or liquids in the enamelled drip tray G SLIDING RUNNERS 2 LEVELS to facilitate insertion and removal of accessories The number of accessories may vary according to which model is purchased ACCESSORIES NOT SUPPLIED Other accessories can be purchased separately from the After sales Service oso oe a so EN7 INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechanism to prevent their unintentional removal 1 Insert the wire shelf horizontally with the raised part A upwards Fig 1 2 Angle the wire shelf when it reach
7. in order to remove built up dirt and stains caused by food residues e g food with a high sugar content Use proprietary oven detergents and follow the manufacturer s instructions to the letter Clean the door glass with a suitable liquid detergent The oven door can be removed to facilitate cleaning see MAINTENANCE The top heating element of the grill see MAINTENANCE can be lowered some models only to clean the roof of the oven N B during prolonged cooking of foods with a high water content e g pizza vegetables etc condensation may form on the inside of the door and around the seal When the oven is cold dry the inside of the door with a cloth or sponge Accessories Soak the accessories in water with washing up detergent immediately after use handling them with oven gloves if still hot Food residues can be easily removed using a brush or sponge Cleaning the rear wall and catalytic side panels of the oven if present IMPORTANT do not use corrosive or abrasive detergents coarse brushes pot scourers or oven sprays which could damage the catalytic surface and ruin its self cleaning properties Operate the oven empty with the fan assisted function at 200 C for about one hour Next leave the appliance to cool down before removing any food residue with a sponge Cleaning cycle of ovens with pyrolysis function if present Do not touch the oven during the pyrolysis cycle A WARNING Keep children away from the oven du
8. odours being transferred from one food to another Use the 3rd shelf to cook on one shelf only the 1st and 4th to cook on two shelves and the 1st 3rd and 5th to cook on three shelves The oven does not have to be preheated To eliminate the dirt created by cooking by means of a low temperature cycle The combined action of the special enamel and the water released by the cellulose cloth during the cycle facilitates removal of grime Activate the function when the oven is cold CONVECTION BAKE To cook meat and pies with liquid filling savoury or sweet on a single shelf Use the 3rd shelf The oven does not have to be preheated 4 C SPECIALS SETTINGS See SPECIAL FUNCTIONS Setting the display language time brightness volume of acoustic signal energy saving function H oj 8 RECIPES SHORTCUTS Selecting 30 different pre set recipes see enclosed recipe booklet The oven automatically sets the optimum cooking temperature function and time It is important to follow the instructions given in the recipe book regarding preparation accessories and which oven shelf to use To directly access the 10 most used functions To change the settings of the desired function see paragraph SELECTING COOKING FUNCTIONS EN14 SPECIAL FUNCTIONS DEFROST To speed up defrosting of food Place food on the middle shelf Leave food in its packaging in order to prevent it from d
9. to change them SETTING THE TEMPERATURE OUTPUT OF THE GRILL 180 C 180 C TEMPERATURE COOKTIME TEMPERATURE COOKTIME No Conventional 2 Conventional M PREHEAT Start ENDTIME ENDTIME 200 C j TEMPERATURE COOKTIME 1 OOK TIME Conventional MI Conventional No PREHEAT Start ENDTIME 7 Start ENDTIME To change the temperature or output of the grill proceed as follows 1 Check that the cursor is positioned next to the temperature value zone 3 press button to select the parameter to be changed the temperature values flash 2 Set the desired value by turning the Browse knob and press to confirm 3 Turn the Browse knob to position the cursor at START and then press 2 4 The display indicates which shelf food should be placed on Do as instructed and press to start cooking The set temperature can also be changed during cooking by following the same procedure 5 Atthe end of cooking the end of cooking message is displayed At this point the oven can be switched off by turning the Functions knob to 0 zero or cooking can be prolonged by turning the Browse knob clockwise When switched off the display shows the cooling bar which indicates the temperature inside the oven EN9 PREHEATING THE OVEN 200 C 200 C TEMPERATURE COOKTIME TEMPERATURE COOKTIME Conventional Conventional No No PREHEAT Start ENDTIME PREHEAT Start ENDTIME 200 C TEMPERATURE COOKTIME TEM
10. 86 6 Refitthe side accessory holder grilles 7 Reconnectthe oven to the power supply Fig 6 Fig 7 Fig 8 Fig 9 N B Only use 25 40W 230V type E 14 T300 C incandescent lamps or 20 40W 230 V type G9 T300 C halogen lamps The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for household room illumination Commission Regulation EC No 244 2009 Lamps are available from our After sales Service IMPORTANT If using halogen lamps do not handle with bare hands since fingerprints can damage them Do not use the oven until the lamp cover has been repositioned EN87 INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION SEE THE PARAGRAPH ON INSTALLATION OO 0000 Control panel Upper heating element grill Cooling fan not visible Dataplate not to be removed Light Circular heating element not visible Fan Turnspit if present Lower heating element not visible 10 Door 11 Position of shelves the number of shelves is indicated on the front of the oven 12 Rear wall N B During cooking the cooling fan may switch on at intervals in order to minimise energy consumption Atthe end of cooking after the oven has been switched off the cooling fan may continue to run for a while When the oven door is opened during cooking the heating
11. AKZM 8350 User and maintenance manual Whirlpool SENSING THE DIFFERENCE IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings to be read and observed at all times A This is the danger symbol pertaining to safety which alerts users to potential risks to themselves and others All safety warnings are preceded by the danger symbol and the following terms IN DANGER Indicates a hazardous situation which if not avoided will cause serious injury WARNING Indicates a hazardous situation which if not avoided could cause serious injury All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury damage and electric shock resulting from improper use of the appliance Carefully observe the following instructions Theappliance must be disconnected from the power supply before carrying out any installation work Installation and maintenance must be carried out by a qualified technician in compliance with the manufacturer s instructions and local safety regulations Do not repair or replace any part of the appliance unless specifically stated in the user manual Power cable replacement must be carried out by a qualified electrician Contact an authorized service centre Regulations require that the appliance is earthed The power cable must be long enough for connecting
12. PERATURE COOKTIME Conventional Conventional Yes Yes T PREHEAT Start ENDTIME PREHEAT Start ENDTIME If you wish to preheat the oven before inserting food change the oven s default selection as follows 1 Turn the Browse knob to position the cursor at preheating 2 Press button to select the setting No flashes on the display 3 Change the setting by turning the Browse knob Yes appears on the display 4 Toconfirm your choice press button 2 FAST PREHEATING 180 C TEMPERATURE If you wish to preheat the oven quickly before inserting food change the oven s default selection as follows 1 Turn the Functions knob to select the fast preheating function 2 Confirm by pressing 2 the settings are shown on the display 3 If the proposed temperature is that desired turn the Browse knob to position the cursor at Start and then press 2 To change the temperature proceed as described in previous paragraphs An acoustic signal will sound when the oven has reached the set temperature At the end of preheating the oven automatically selects the conventional function At this point food can be placed in the oven for cooking 4 Ifyou wish to set a different cooking function turn the Functions knob and select the desired function SETTING COOKING TIME 180 C 00 30 TEMPERATURE HH MM 180 C TEMPERATURE COOKTIME Conventional Conventional No 19 01 No PREHEAT Sta
13. acoustic signal display brightness time energy saving function 3 Selectthe setting to be changed by turning the Browse knob 4 Press button to confirm 5 Follow the instructions of the display to change the settings 6 Press button a message appears on the display confirming your selection N B When the oven is switched off if the ECOMODE Energy saving function is selected ON the display switches off after a few seconds showing the clock To view information on the display and switch the light on again just press any of the buttons or turn one of the knobs During a cooking function if the ECOMODE is activated the cavity lamp will be switched off after 1 minute of cooking and reactivated for each user interaction If on the other hand the function is not selected OFF after a few minutes the display is merely dimmed STARCLEAN CLEANING CYCLE To keep the oven in best condition carry out the STARCLEAN cleaning cycle after each use The cycle takes 35 minutes including a cooling stage and must be carried out as follows For the description of this function see the section CLEANING and the functions table on page 14 1 Proceed with oven cold Wet the cellulose cloth provided under running water and wring it out so that it does not drip Open the oven door and remove the enamelled accessories Cover the bottom of the oven completely with the cellulose cloth Distribute 350 ml of water evenly on the cellul
14. before starting to cook and used at the end of cooking to avoid burns when taking the food out of the oven Pizza Lightly grease the trays to ensure the pizza has a crispy base Scatter the mozzarella over the pizza two thirds of the way through cooking Rising function only in some models It is always best to cover the dough with a damp cloth before placing it in the oven Dough proving time with this function is reduced by approximately one third compared to proving at room temperature 20 25 C Proving time for a 1 Kg batch of pizza dough is around one hour EN20 YSN Jood iuM Jo jewipe pataysiBau e si joodpiuM v 5019 300 00300 Printed in Italy 03 2012
15. e previously selected function will have to be set again EN13 FUNCTIONS DESCRIPTION TABLE FUNCTIONS KNOB OFF To stop cooking and switch off the oven FAST PREHEATING To preheat the oven rapidly OS o CONVENTIONAL To cook any kind of dish on one shelf only Use the 3rd shelf To cook pizza savoury pies and sweets with liquid fillings use the 1st or 2nd shelf The oven does not have to be preheated Lj GRILL To grill steak kebabs and sausages to cook vegetables au gratin and toast bread Place food on the 4th or 5th shelf When grilling meat use the drip tray to collect the cooking juices Position it on the 3rd Ath shelf adding approx half a litre of water The oven does not have to be preheated During cooking the oven door must remain closed TURBO GRILL To roast large joints of meat legs roast beef chickens Position the food on the middle shelves Use the drip tray to collect the cooking juices Position it on the 1st 2nd shelf adding approx half a litre of water The oven does not have to be preheated During cooking the oven door must remain closed With this function you can also use the turnspit if provided 1 Oi am un UP FORCED AIR STARCLEAN To cook a variety of food requiring the same cooking temperature on several shelves maximum three at the same time e g fish vegetables cakes This function can be used to cook different foods without
16. e sure that it has not been damaged during transport and that the oven door closes properly In the event of problems contact the dealer or your nearest After sales Service To prevent any damage only remove the oven from its polystyrene foam base at the time of installation PREPARING THE HOUSING UNIT Kitchen units in contact with the oven must be heat resistant min 90 C Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust After installation the bottom of the oven must no longer be accessible For correct appliance operation do not obstruct the minimum gap between the worktop and the upper edge of the oven ELECTRICAL CONNECTION Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage The dataplate is on the front edge of the oven visible when the door is open Power cable replacement type H05 RR F 3 x 1 5 mm must be carried out by a qualified electrician Contact an authorized service centre EN83 GENERAL RECOMMENDATIONS Before use Remove cardboard protection pieces protective film and adhesive labels from accessories Remove the accessories from the oven and heat it at 200 for about an hour to eliminate the smell and fumes from the insulating materials and protective grease During use Do not place heavy objects on the door as they could damage it Do not cling to the door or hang anything from t
17. e temperature can be set from 50 to 250 C to cook other types of product ECO FORCED AIR To cook stuffed roasts and meat in pieces on one shelf This function uses discontinuous delicate fan assistance which prevents excessive drying of foods In this ECO function the light remains off during cooking and can be temporarily switched on again by pressing the confirm button In order to maximize energy efficiency it is advisable not to open the door during cooking It is advisable to use 3rd level The oven does not have to be preheated EN15 COOKING TABLE Recipe Function Pre Shelf from Temp Accessories and notes heating bottom C 2 3 160 180 30 90 Cake tin on wire shelf Shelf 4 cake tin on wire shelf P Pode 20 20 Shelf 1 cake tin on wire shelf 1 Leavened cakes ic 4 cheesecake Riu ie0200 40 90 Shelf 4 cake tin on wire shelf Shelf 1 cake tin on wire shelf 170 180 drip tray or baking tray Shelf 4 wire shelf 160 17 didi Shelf 1 drip tray or baking tray Shelf 5 oven tray on wire shelf strudel fruit pie r Biscuits Tartlets GH Gu 160 170 Shelf 3 oven tray on wire shelf Shelf 1 drip tray or baking tray 180 200 drip tray or baking tray Shelf 4 oven tray on wire shelf 180 1 een Shelf 1 drip tray or baking tray Shelf 5 oven tray on wire shelf t Go Choux buns 180 190 Shelf 3 oven tray on wire shelf
18. en cooking foods e g rum cognac wine remember that alcohol evaporates at high temperatures As a result there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element Never use steam cleaning equipment Donot touch the oven during the pyrolysis cycle Keep children away from the oven during the pyrolysis cycle only for ovens with Pyrolysis function Only use the temperature probe recommended for this oven Donotuse harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Do not use aluminium foil to cover food in the cooking vessel only for ovens with cooking vessel supplied Use protective gloves to perform all unpacking and installation operations Scrapping of household appliances This appliance is manufactured with recyclable or reusable materials Dispose of it in accordance with local waste disposal regulations Before scrapping cut off the power supply cable For further information on the treatment recovery and recycling of household electrical appliances contact your competent local authority the collection service for household waste or the store where you purchased the appliance INSTALLATION After unpacking the oven mak
19. en should be kept away from the appliance and supervised to ensure that they do not play with it The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years old shall be kept away unless continuously supervised During and after use do not touch the heating elements or interior surfaces of the appliance risk of burns Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled sufficiently At the end of cooking exercise caution when opening the appliance door letting the hot air or steam exit gradually before accessing the oven When the appliance door is shut hot air is vented from the aperture above the control panel Do not obstruct the vent apertures Use oven gloves to remove pans and accessories taking care not to touch the heating elements Do not place flammable materials in or near the appliance a fire may break out if the appliance is inadvertently switched on Do not heat or cook sealed jars or containers in the appliance The pressure that builds up inside might cause the jar to explode damaging the appliance Do not use containers made of synthetic materials EN82 Overheated oils and fats catch fire easily Always remain vigilant when cooking foods rich in fat and oil Never leave the appliance unattended during food drying If alcoholic beverages are used wh
20. enamelled baking moulds as they absorb heat far better Switch the oven off 10 15 minutes before the set cooking time Food requiring prolonged cooking will continue to cook even once the oven is switched off DECLARATION OF CONFORMITY C This oven which is intended to come into contact with foodstuffs complies with European Regulation C n 1935 2004 and has been designed manufactured and sold in conformity with the safety requirements of the Low Voltage directive 2006 95 CE which replaces 73 23 CEE and subsequent amendments the protection requirements of EMC 2004 108 CE TROUBLESHOOTING GUIDE The oven does not work Check for the presence of mains electrical power and if the oven is connected to the electrical supply Turn off the oven and restart it to see if the fault persists The door will not open Turn off the oven and restart it to see if the fault persists Important during self cleaning the oven door will not open Wait until it unlocks automatically see paragraph Cleaning cycle of ovens with pyrolysis function The electronic programmer does not work If the display shows the letter F followed by a number contact your nearest After sales Service Specify in this case the number that follows the letter F EN84 AFTER SALES SERVICE Before calling the After Sales Service 1 See if you can solve the problem yourself with the help of the suggestions given in the Troublesho
21. ense See cookbook for description 6th Sense See cookbook for description Automatic 00 32 CONTROL COOKTIME 9 Pork Chops b Insert food on level 3 19 20 Start ENDTIME Press when done 1 Select RECIPES by turning the Functions knob 2 Selectthe dish to be cooked from the proposed list EN11 Confirm the selected dish using button Select the desired recipe by turning the Browse knob Confirm by pressing the display shows the approximate cooking time Place the dish in the oven and turn the Browse knob to position the cursor at Start then press The display indicates which shelf food should be placed on Do as instructed and press to start cooking To delay the start of cooking see the relevant paragraph MOO Uu dw N B Some dishes must be turned or stirred half way ET cooking the oven will emit an acoustic signal and the display will indicate what action is required The initial cooking time displayed is merely for guidance it can be prolonged automatically during cooking Shortly before cooking time finishes the oven prompts you to check that the food is cooked to your satisfaction If it is not extra time can then be added manually by turning the Browse knob SETTINGS 1 Tochange some display settings select SETTINGS from the main menu by turning the Functions knob 2 Confirm by pressing 2 the display shows which settings can be changed language volume of
22. es the locking position B Fig 2 Fig 3 3 Return the wire shelf to the horizontal position and push it in fully to C Fig 3 4 To remove the wire shelf proceed in reverse order The other accessories like the drip tray and baking tray are inserted in exactly the same way The protrusion on the flat surface enables the accessories to lock in place CONTROL PANEL DESCRIPTION ELECTRONIC PROGRAMMER 1 FUNCTION SELECTOR KNOB On off and function selector knob 2 BROWSE KNOB for browsing the menu and adjusting pre set values N B the two knobs are retractable Press the knobs in the middle and they pop up 3 BUTTON to return to the previous screen 4 BUTTON Q to select and confirm settings LIST OF FUNCTIONS Turn the Functions knob to any position and the oven switches on the display shows the functions or the associated submenus The submenus are available and selectable by turning the knob to the functions GRILL SPECIALS SETTINGS RECIPES and SHORTCUTS Frozen Food Symbol for highlighted function Highlighted function can be selected by pressing Description of highlighted function Other available and selectable functions Dnm EN8 FUNCTION DETAILS After selection of the desired function the display will show further options and related details 180 C sem TEMPERATURE COOK TIME Convection Bake Yes PREHEAT Start END TIME Cursor To move between the different
23. he handle Do not cover the inside of the oven with aluminium foil Never pour water into the inside of a hot oven this could damage the enamel coating Never drag pots or pans across the bottom of the oven as this could damage the enamel coating Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door Do not expose the oven to atmospheric agents SAFEGUARDING THE ENVIRONMENT f amp Disposal of packing material The packing material is 100 recyclable and is marked with the recycle symbol 3 The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal Scrapping the product This appliance is marked in compliance with European Directive 2002 96 EC Waste Electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product The symbol Y on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment Energy savin Only pre heat the oven if specified in the cooking table or your recipe Use dark lacquered or
24. ng the fan assisted function place food on the third shelf and select the temperature recommended for the FORCED AIR function on more than one shelf The indications in the table are without use of the runners Do the tests without the runners When grilling food it is advisable leave a space of 3 4 cm from the front edge of the grill to facilitate removal Energy efficiency class according to EN 50304 To do the test use the dedicated table Energy consumption and preheating time Select the function and do the test only with the Preheating option activated Preheating yes Control Accuracy test Select the function and do the test only with the Preheating option deactivated when preheating is activated the oven control intentionally creates an oscillation of the temperature profile EN19 RECOMMENDED USE ANDTIPS How to read the cooking table The table indicates the best function to use for any given food to be cooked on one or more shelves at the same time Cooking times start from the moment food is placed in the oven excluding preheating where required Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used Use the lowest recommended values to begin with and if the food is not cooked enough then move on to higher values Use the accessories supplied and preferably dark coloured metal cake tins and oven trays You can also use pans and acce
25. only possible when pre heating is not required for the selected function 180 C pm 00 30 180 C 00 30 TEMPERATURE COOKTIME TEMPERATURE COOKTIME Conventional 19 20 Tie No i 19 20 Start ENDTIME PREHEAT END TIME 00 30 180 C 00 30 TEMPERATURE COOKTIME TEMPERATURE COOKTIME No Conventional 20 10 No Conventional 20 10 PREHEAT Start ENDTIME PREHEAT Start ENDTIME 180 C TEMPERATURE COOKTIME TEMPERATURE COOKTIME No Conventional 20 10 D No Conventional 20 10 PREHEAT Start ENDTIME Start ENDTIME After setting cooking time the display shows the end of cooking time for example 19 20 To delay the end of cooking time and thus also the cooking start time proceed as follows Turn the Browse knob to position the cursor at the end of cooking time Press button to select the setting the end of cooking time flashes To delay the end of cooking time turn the Browse knob to set the desired value Confirm the selected value by pressing button Turn the Browse knob to position the cursor at START and then press The display indicates which shelf food should be placed on Do as instructed and press to start cooking The oven will start cooking after a period of time calculated so as to finish cooking at the set time for example in the case of a dish which requires a cooking time of 20 minutes if the end of cooking time is set to 20 10 the oven will begin cooking at 19 50 N B During the interval
26. ose cloth A smaller or greater amount of water could compromise proper functioning of the cycle 6 Closethe oven door IMPORTANT To prevent steam coming out do not open the door during the cycle 02 59 00 00 d ne me Insert the cloth 15 00 15 00 inutes water cleaning erresu ENDTIME ENDTIME 7 Select the symbol 23 with the functions knob the word STARCLEAN appears on the display 8 Press button to confirm the choice and start the cleaning cycle To prevent steam coming out do not open the door during the cycle Atthe end of the cycle remove the cellulose cloth and eliminate any residual water in the oven 10 Then start cleaning using the sponge provided moistened with hot water cleaning could be compromised if delayed by more than 15 minutes Particularly stubborn grime To eliminate particularly stubborn grime repeat the STARCLEAN cycle and add a few drops of neutral detergent while removing the grime um PWN EN12 KEY LOCK This function can be used to lock the buttons and knobs on the control panel To activate it press amp and Q at the same time for at least 3 seconds If activated the functions of the buttons are locked and the display shows a message and the symbol This function can also be activated during cooking To deactivate it repeat the above procedure When the key lock function is activated the oven can be switched off by turning the knob to 0 zero In this case however th
27. oting guide 2 Switch the appliance off and back on again it to see if the fault persists If after the above checks the fault still occurs get in touch with the nearest After sales Service bol specify a brief description of the fault the type and exact model of the oven the service number number after the word Service on the rating plate located on the right hand edge of the oven cavity visible when the oven door is open The service number is also indicated on the guarantee booklet your full address your telephone number AAK 0000 000 00000 If any repairs are required please contact an authorised After sales Service to guarantee that original spare parts will be used and repairs carried out correctly CLEANING AN WARNING Never use steam cleaning equipment Only clean the oven when it is cool to the touch Disconnect the appliance from the power supply Oven exterior IMPORTANT do not use corrosive or abrasive detergents If any of these products accidentally comes into contact with the appliance clean immediately with a damp cloth Clean the surfaces with a damp cloth If it is very dirty add a few drops of washing up detergent to the water Finish off with a dry cloth Oven interior IMPORTANT do not use abrasive sponges or metallic scrapers or scourers Over time these can ruin enamelled surfaces and the oven door glass After every use allow the oven to cool then clean it preferably while it is still warm
28. ray or oven tray on wire Pork 1 Kg 3 190 200 80 110 f Chicken Rabbit i 1 i Drip tray or oven tray on wire Duck 1 Kg 3 200 230 50 100 T Turkey Goose i Drip tray or oven tray on wire K 2 190 200 80 130 f Baked fish en DustarardVEmE papillote fillet o 3 180 200 40 60 pd P AONTAS A whole Stuffed vegeta a QE 2 170 190 30 60 Oven tray on wire shelf aubergines Toast 7 5 High 3 6 Wire shelf Fish fillets Shelf 4 wire shelf turn food Saks 77 4 Medium 20 30 halfway through cooking Shelf 3 drip tray with water Sausages Shelf 5 wire shelf turn food Kebabs Spare 5 Medium 15 30 halfway through cooking ribs 7 High Hamburgers Shelf 4 drip tray with water Shelf 2 wire tray turn food two thirds of the way through Roast chicken LUN cooking 1 1 3 Kg Shelf 1 drip tray with water i Shelf 2 turnspit if present i High eee Shelf 1 drip tray with water React Boctrare Oven tray on wire shelf turn 1K 3 Medium 35 45 food two thirds of the way g through cooking if necessary Drip tray or oven tray on wire Leg of lamb i j shelf turn food two thirds of Shanks 3 Medium 60 90 the way through cooking if necessary Drip tray or baking tray turn Roast potatoes 3 3 Medium 45 55 food two thirds of the way through cooking if necessary Vegetable gratin 3 High 10 15 Oven tray on wire shelf Shelf 4 oven tray on wire shelf Lasagne amp Meat A
29. ring the pyrolysis cycle This function burns off spatters produced inside the oven during cooking at a temperature of approx 500 C At this high temperature the deposits turn into a light ash which can be easily wiped away with a damp cloth when the oven is cool Do not select the pyrolysis function after every use only when the oven is very dirty or produces smoke or fumes while preheating or cooking If the oven is installed below a hob make sure that all burners or electric hotplates are switched off during the self cleaning pyrolysis function EN85 Remove all accessories before running the pyrolysis function For optimum cleaning of the oven door remove the worst soiling with a damp sponge before using the pyrolytic function The appliance is equipped with 2 pyrolysis functions 1 Energy saving cycle PYRO EXPRESS ECO which consumes approximately 25 less energy than the standard cycle Select it at regular intervals after cooking meat on 2 or 3 consecutive occasions 2 Standard cycle PYRO which is suitable for cleaning a very dirty oven In any case after a certain number of uses and depending on how dirty the oven is a message on the oven display advises you to run a self cleaning cycle N B during the pyrolysis function the oven door will not open it will remain locked until the temperature inside the oven has returned to an acceptably safe level MAINTENANCE N WARNING Use safety gloves lt Ensure the o
30. rt ENDTIME PREHEAT Start ENDTIME 180 C TEMPERATURE 180 C 00 30 TEMPERATURE COOKTIME Conventional Conventional 19 20 Start Start ENDTIME This function can be used to cook food for a set length of time from a minimum of 1 minute to the maximum time allowed by the selected function after which the oven switches off automatically 1 The submenus are available and selectable by turning the Browse knob to position the cursor at COOKING TIME 2 Press button to select the setting 00 00 flashes on the display 3 Change the value by turning the Browse knob to display the desired cooking time 4 Confirm the selected value by pressing button 7 BROWNING At the end of cooking with certain functions the display indicates the possibility of browning the surface of your dish This function can only be used when cooking time has been set 00 05 COOKTIME Cooking finished at 20 00 4 Browning 20 05 Browning finished at 20 05 to prolong v to brown k ENDTIME At the end of cooking time the display shows to prolong y to brown Press button 2 and the oven starts a 5 minute browning cycle This function can only be used once after cooking EN10 SETTING END OF COOKING TIME DELAYED START The end of cooking time can be set delaying the start of cooking by up to a maximum of 23 hours and 59 minutes This can only be done once cooking time has been set This setting is
31. rying out on the outside KEEP WARM For keeping just cooked food hot and crisp e g meat fried food or flans Place food on the middle shelf The function will not activate if the temperature in the oven is above 65 C RISING For optimal rising of sweet or savoury dough To safeguard the quality of proving the function will not activate if the temperature in the oven is above 40 C Place the dough on the 2nd shelf The oven does not have to be preheated CONVENIENCE Cooking ready meals kept at room temperature or from refrigerated cabinets biscuits liquid cake mixtures muffins first courses and bakery products This function gently cooks all food quickly it can also be used to reheat cooked food Follow the instructions on the food packaging The oven does not have to be preheated MAXI COOKING To cook large joints of meat above 2 5 kg Use the 1st or 2nd shelf depending on the size of the joint The oven does not have to be preheated It is advisable to turn the meat over during cooking to obtain even browning on both sides It is preferable to baste the meat every now and again so that it does not become too dry Pizza Lasagne Strudel FOOD Fries FROZEN French Bread The function automatically selects the ideal cooking temperature and mode for 5 different types of ready frozen food Use the 2nd or 3rd shelf The oven does not have to be preheated Custom Th
32. ssories in pyrex or stoneware but bear in mind that cooking times will be slightly longer To obtain best results carefully follow the advice given in the cooking table for the choice of accessories supplied to be placed on the various shelves Cooking different foods at the same time Using the FORCED AIR function you can cook different foods which require the same cooking temperature at the same time for example fish and vegetables using different shelves Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven Desserts Cook delicate desserts with the conventional function on one shelf only Use dark coloured metal cake tins and always position them on the wire shelf supplied To cook on more than one shelf select the forced air function and stagger the position of the cake tins on the shelves aiding optimum circulation of the hot air Tocheck whether a raising cake is cooked insert a wooden toothpick into the centre of the cake If the toothpick comes out clean the cake is ready Ifusing non stick cake tins do not butter the edges as the cake may not rise evenly around the edges fthe cake sinks during cooking set a lower temperature the next time perhaps reducing the amount of liquid in the mixture and mixing more gently For sweets with moist fillings cheesecake or fruit pies use the CONVECTION BAKE function If the base of the cake is soggy lo
33. the appliance once fitted in its housing to the main power supply For installation to comply with current safety regulations an all pole disconnect switch with minimum contact gap of 3 mm must be utilized Donot use multiple plug adaptors if the oven is fitted with a plug Do not use extension leads Donot pull the power supply cable The electrical components must not be accessible to the user after installation Ifthe surface of the induction plate is cracked do not use it and switch off the appliance to avoid the possibility of electric shock only for models with induction function EN81 Do not touch the appliance with any wet part of the body and do not operate it when barefoot This appliance is designed solely for use as a domestic appliance for cooking food No other type of use is permitted e g heating rooms The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls This appliance can be used by children from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision The accessible parts of the appliance may become very hot during use Young childr
34. ven is cold before carrying out the following operations Disconnect the oven from the power supply REMOVING THE DOOR To remove the door 1 Open the door fully 2 Liftthe catches and push them forwards as far as they will go fig 1 3 Close the door as far as it will go A lift it up B and turn it C until it is released D fig 2 To refit the door 1 Insert the hinges in their seats 2 Open the door fully 3 Lower the two catches 4 Close the door Fig 2 MOVING THE TOP HEATING ELEMENT SOME MODELS ONLY 1 Remove the side accessory holder grilles Fig 3 2 Pull the heating element out a little Fig 4 and lower it Fig 5 3 Toreposition the heating element lift it up pulling it slightly towards you making sure it comes to rest on the lateral supports REPLACING THE OVEN LAMP To replace the rear lamp if present 1 Disconnect the oven from the power supply 2 Unscrew the lamp cover Fig 6 replace the lamp see note for lamp type and screw the lamp cover back on 3 Reconnect the oven to the power supply To replace the side lamp if present Disconnect the oven from the power supply Remove the side accessory holder grilles if present Fig 3 Use a screwdriver to prise off the lamp cover Fig 7 Replace the lamp see note for lamp type Fig 8 Reposition the lamp cover pushing it on firmly until it snaps into place Fig 9 Urge Ww r3 EN
35. wer the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling Meat Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked For roast joints itis best to add some stock to the bottom of the pan basting the meat during cooking for added flavour When the roast is ready let it rest in the oven for another 10 15 minutes or wrap it in aluminium foil When you want to grill meat choose cuts with an even thickness all over in order to achieve uniform cooking results Very thick pieces of meat require longer cooking times To prevent the meat from burning on the outside lower the position of the wire shelf keeping the food farther away from the grill Turn the meat two thirds of the way through cooking To collect the cooking juices it is advisable to place a drip tray with half a litre of water directly under the grill on which the meat is placed Top up when necessary Turnspit only in some models Usethis accessory to evenly roast large pieces of meat and poultry Place the meat on the turnspit rod tying it with string if chicken and check that it is secure before inserting the rod in the seat located on the front wall of the oven and resting it on the respective support To prevent smoke and to collect cooking juices it is advisable to place a drip tray with half a litre of water on the first level The rod has a plastic handle which must be removed
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