user manual - VideoTesty.pl
Contents
1. HELPFUL HINTS AND TIPS Baking General instructions e Your new oven may bake or roast differ ently to the appliance you had before Adapt your usual settings temperature cooking times and shelf levels to the val ues in the tables e With longer baking times the oven can be switched off about 10 minutes before the end of baking time to use the residu al heat When you use frozen food the trays in the oven can twist during baking When the trays get cold again the distortion will be gone Beef Opening the appliance door 1 Push and hold the door lock 2 Open the door Do not push the door lock when closing the appliance door Important Switching off the appliance does not cancel the mechanical door lock How to use the Baking Tables e We recommend to use the lower temper ature the first time e f you cannot find the settings for a spe cial recipe look for the one that is almost the same e Baking time can be extended by 10 15 minutes if you bake cakes on more than one level e Cakes and pastries at different heights do not always brown equally at first If this occurs do not change the tempera ture setting The differences equalize dur ing the baking procedure Type of meat Quantity Oven function Tempera Time ture C h min Port roast 1 1 5kg Roast beef or fillet rare for each cm F of thickness medium for each cm F of thickness Conventional2. 4 Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle Put the oven door with the outer side down on a soft and level surface to prevent scratches 5 Now you can remove the inner glass panels and clean them To install the door follow the procedure in reverse Caution Be careful with the glass it can break The oven door has 2 3 or 4 panels of glass depends on the model Caution Rough handling especially around the edges of the front panel can cause the glass to break Removing and cleaning the door glasses 1 Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal 2 Pull the door trim to the front to remove it 8 Hold the door glass panels on their top edge one by one and pull them up wards out of the guide 4 Clean the door glass panels To install panels follow the procedure in reverse Insert the smaller panel first then the larger eee electrolux 19 The oven does not heat up The oven does not heat up The oven does not heat up set The oven does not heat up leased The oven lamp does not oper ate If you can not find a solution to the prob lem refer to your dealer or the Service Force Centre A Warning Let a qualified electrician or competent person do repairs to the appliance Important If you do not operate the appliance correctly the visit from the
3. Half chicken chicken poulard Duck Goose Turkey Turkey Fish steamed Type of meat Whole fish Tips on baking Quantity Oven function Tempera ture C 200 250g LA Convection 1 200 220 0 85 0 50 each grilling 400 500 g LA Convection 1 190 210 0 35 0 50 each grilling 1 1 5 kg LA Convection ql 190 210 0 45 1 15 grilling 1 5 2kg F Convection 1 180 200 1 15 1 45 grilling 8 5 5 kg F Convection il 160 180 2 30 3 30 grilling 2 5 3 5 kg F Convection 1 160 180 1 45 2 30 grilling 4 6kg LA Convection 1 140 160 2 30 4 00 grilling Quantity Oven function Tempera ture C 1 1 5 kg Conventional 1 210 220 0 45 1 15 The cake is not browned sufficiently below The cake sinks be comes soggy lumpy streaky The cake sinks be comes soggy lumpy streaky The cake sinks be comes soggy lumpy streaky Cake is too dry Cake is too dry Cake does not brown equally Cake does not brown equally Cake does not cook in the baking time set Incorrect oven level Oven temperature too high Baking time is too short Too much liquid in the mix ture Oven temperature too low Baking time too long Oven temperature too high and baking time too short No equal mixture Temperature too low Put the cake on a lower oven level Use a lower setting Set a longer baking time Do not set higher temperatures to de crease baking times Use less liquid Look at the mi
4. ENVIRONMENT CONCERNS The oven is not switched on The clock is not set The necessary settings are not The fuse in the fuse box is re The oven lamp is defective Switch on the oven Set the clock Control the settings Control the fuse If the fuse is released more than one time refer to a qualified electrician Replace the oven lamp Service Force Centre or dealer will not be free of charge even during the warranty period i Hints for appliances with metal fronts If you open the door during or immedi ately after the baking or roasting proce dure steam can show on the glass The symbol X on the product or on its packaging indicates that this product may not be treated as household waste Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information SERVICE AND SPARE PARTS If there is a fault first try to find a solution to the problem yourself Refer to What to do if If you cannot find a solution to the problem yourself contact your dealer or the Service Force Centre These data are necessary to help you quickly and correctly For these data refer to the rating plate Write them her
5. Push the Selection button again and again until necessary function indicator flashes To set the time for Minute minder A Duration or End y use or button The related function indicator comes on When the time period is completed the function indicator flashes and an acoustic signal sounds for 2 minutes i With the functions Duration and End the oven switches off automatically 8 Push any button to stop the signal Application Time of day Shows the time To set change or check the time A Minute minder To set a countdown time A signal sounds after the time period is completed This function has no effect on the operation of the oven gt l Duration End Duration Bi and End gt I can be used at the same time if the oven is to be switched on and off automatically later In this case first set Duration 11 then End gt I To set how long the oven has to be in operation To set the switch off time for an oven function Cancelling the clock functions Push the Selection button again and again until necessary function indicator flashes 8 electrolux 2 Push and hold button After some seconds the clock function goes out Door lock The door lock is deactivated when the ap pliance comes from the factory Activating the door lock Pull the door lock forward until it locks in place Deactivating the door lock Push the door lock back into the panel
6. Regular cleaning prevents the surface material from deteriorating e Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that can be permanent e For your personal safety and the safety of your property only clean the appliance with water and a soap Do not use flam mable products or products that can cause corrosion e Do not clean the appliance with steam cleaners high pressure cleaners sharp objects abrasive cleaning agents abra sive sponges and stain removers e f you use an oven spray follow the in structions from the manufacturer e Do not clean the glass door with abrasive cleaning agents or metal scraper Heat resistant surface of the inner glass can break and shatter e When the door glass panels are dam aged they become weak and can break You must replace them Contact the service centre 4 electrolux e Be careful when you remove the door from the appliance The door is heavy e Do not clean catalytic enamel if applica ble Risk of fire e Open the door carefully The use of ingre dients with alcohol can cause a mixture of alcohol and air There is the risk of fire e Do not let sparks or open flames come near the appliance when you open the door e Do not put flammable products or items that are wet with flammable products and or fusible objects made of plastic or aluminium in near or on the appliance Oven lamp e The type of light bulb or halogen lamp u
7. a soft cloth with warm water and cleaning agent e To clean metal surfaces use a usual cleaning agent e Clean the oven interior after each use Thus you can remove dirt more easily and it does not burn on e Clean stubborn dirt with a special oven cleaner e Clean all oven accessories with a soft cloth with warm water and cleaning agent after each use and let them dry e f you have nonstick accessories do not clean them using an aggressive agents sharp edged objects or dishwasher It can destroy nonstick coating Oven Ceiling You can fold down the heating element on the oven ceiling to clean the oven ceiling easily A Warning Before you fold down the heating element switch off the appliance Make sure that the appliance is cold There is a risk of burns Folding down the heating element Remove the shelf support rails 2 Hold the heating element with the two hands at the front 3 Pull it forwards against the spring pres sure and out along the support on both sides 4 The heating element folds down The oven ceiling is ready to clean Installing the heating element 1 Install the heating element in opposite sequence Important Install the heating element correctly on the two sides above the support on the inner wall of the oven 2 Insert shelf support rails Shelf Support Rails Removing the shelf support rails 1 Pull the front of the shelf support rai
8. electrolux 15 Soft fruit C mering in mins at 100 C in mins Strawberries blueberries rasp 160 170 85 45 berries ripe gooseberries Unripe gooseberries 160 170 35 45 10 15 Stone fruit C mering in mins at 100 C in mins Pears quinces plums 160 170 35 45 10 15 Vegetables Temperature in Time until sim C mering in mins at 100 C in mins Carrots 160 170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 1 Leave standing in oven when switched off Drying To see which oven function you must e Cover the oven shelves with baking use please refer to the oven functions parchment list in Daily use chapter Vegetables Food to be dried Temperature Shelf level Time in hours in C Guideline 1 level 2 levels Beans 60 70 8 1 4 6 8 Peppers strips 60 70 8 fal 5 6 Vegetables for soup 60 70 8 1 4 5 6 Mushrooms 50 70 3 1 4 6 8 Herbs 40 50 3 1 4 2 3 Fruit Food to be dried Temperature Shelf level Time in hours in C Guideline 2 levels Plums 60 70 3 1 4 8 10 Apricots 60 70 8 1 4 8 10 Apple slices 60 70 3 1 4 6 8 Pears 60 70 8 1 4 6 9 Defrosting e Do not cover with a plate or bowl This e Put the food out of the packaging and can extend the time to defrost very set it on a plate on the oven shelf much e Put the oven shelf in the first shelf level from the bottom 16 electrolux To see which oven f
9. It prevents children and animals from acci dental operation of the appliance General safety e Do not change the specifications of this appliance There is the risk of injury and damage to the appliance Care and cleaning 16 What to do if 19 Environment concerns 19 Service and spare parts 19 Subject to change without notice e Do not let the appliance stay unattended during operation e Switch off the appliance after each use Installation e Only an approved electrician can install and connect the appliance Contact an approved service centre This is to pre vent the risks of structural damage or physical injury e Make sure that the appliance is not dam aged because of transport Do not con nect a damaged appliance If necessary contact the supplier e Remove all packaging stickers and lay ers from the appliance before first use Do not remove the rating plate It can in validate the guarantee e Make sure that the appliance is discon nected from the power supply during the installation e Be careful when you move the appliance The appliance is heavy Always use safe ty gloves Do not lift the appliance by the handle e The electrical installation must have an isolation device which lets you discon nect the appliance from the mains at all poles The isolation device must have a contact opening width of minimum 3 mm e You must have correct isolation devices line protecting cut outs fuses Sc
10. Thinking of pri user manual Electrolux EOB43100 2 electrolux Electrolux Thinking of you Share more of our thinking at www electrolux com CONTENTS Safety information Product description Before first use Daily use Helpful hints and tips O1 O1 R ND A SAFETY INFORMATION Before the installation and use read this manual carefully e For your personal safety and the safety of your property e For the respect of the environment e For the correct operation of the appli ance Always keep these instructions with the ap pliance also if you move or sell it The manufacturer is not responsible if incor rect installation or use results in damage Children and vulnerable people safety e This appliance can be used by children aged from 8 years and above and per sons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and under stand the hazards involved Children shall not play with the appliance e Keep all packaging away from children There is the risk of suffocation or physical injury e WARNING Keep children and animals away from the appliance when the door is open or the appliance is in the opera tion because it becomes hot There is the risk of injury or other permanent disa bility e f the appliance has Child Lock or Key Lock Control Lock function use it
11. b 1 1 5 kg Type of meat Quantity Oven function Tempera ture C F grilling Saddle of lamb 1 1 5kg F Convection 1 160 180 1 00 1 30 grilling Game Type of meat Quantity Oven function Tempera ture C Saddle of hare leg of up to 1 kg Conventional 3 220 250 0 25 0 40 hare Saddle of venison 1 5 2 kg Conventional 1 210 220 1 15 1 45 Haunch of venison 1 5 2 kg Z Conventional 1 200 210 1 30 2 15 1 preheat the oven Type of meat Quantity Oven function pe lt Tempera ture C Poultry portions 200 250 g F Convection ql 200 220 0 35 0 50 each grilling Half chicken 400 500 g F Convection 1 190 210 0 35 0 50 each grilling chicken poulard 1 1 5kg LA Convection il 190 210 0 45 1 15 grilling Duck 1 5 2kg F Convection 1 180 200 1 15 1 45 grilling 14 electrolux Type of meat Quantity Oven function Tempera ture C Goose 8 5 5 kg F Turkey 2 5 8 5 kg F Turkey 4 6kg F Fish steamed Time h min Convection 1 160 180 2 30 3 30 grilling Convection 1 160 180 1 45 2 30 grilling Convection 1 140 160 2 30 4 00 grilling Type of meat Quantity Oven function Tempera ture C Whole fish 1 1 5kg Grilling Always use the grilling function with maximum temperature setting Important Always grill with the oven door closed Always pre heat the empty oven with the grill functions for 5 minutes e Set the shelf in the shelf level as rec ommen
12. ded in the grilling table Burgers Pork fillet Sausages Filet steaks veal steaks os LE ES Filet of beef roast beef 3 approximately 1 kg Toast 1 3 Toast with topping 1 Do not pre heat Preserving e Only use usual preserving jars of the same dimension e Do not use jars with twist off or bayonet type lids and metal tins e Use the first shelf level from the bottom e Use the baking tray You can put six 1 li tre jars maximum on it e Fill all the jars to the same level and close them correctly e Put the jars on the shelf make sure that they do not touch each other Conventional 210 220 0 45 1 15 e Always set the pan to collect the fat into the first shelf level e Grill only flat pieces of meat or fish i To see which oven function you must use please refer to the oven functions list in Daily use chapter Time 1st side 2nd side 8 10 mins 6 8 mins 10 12 mins 6 10 mins 8 10 mins 6 8 mins 6 7 mins 5 6 mins 10 12 mins 10 12 mins 4 6 mins 8 5 mins CEST po 9 e e Fill approximately 1 2 litre of water into the flat baking tray to have sufficient moisture in the oven e When the liquid lightly starts to bubble in the first jars after about 35 60 minutes with 1 litre jars switch off the oven or decrease the temperature to 100 C see table To see which oven function you must use please refer to the oven functions list in Daily use chapter
13. e about recycling of this product please contact your local council your household waste disposal service or the shop where you purchased the product Packaging material The packaging material is environmen tally friendly and recyclable Plastic parts are marked with international ab breviations such as PE PS etc Dis pose of the packaging material in the containers provided for this purpose at your local waste management facility 20 electrolux e Model descrip TOM os E E Product number PNO seser Serial number S No neeeeeeseseeseereee Type of fault Error messages Use the original spare parts only They are available at Service Center and authorized spare parts shops electrolux 21 22 electrolux electrolux 23 www electrolux com shop DAQE 387996913 B 252011 CE
14. ection grilling 1 160 170 0 30 1 00 1 preheat the oven Ready meals Food to be Oven function Temperature Time cooked C Frozen pizza Conventional refer to instruc refer to instruc tions of the tions of the manufacturer manufacturer 12 electrolux Food to be cooked Chips Convection grill ing Baguettes Conventional Fruit flans Conventional 1 Comment Turn chips 2 or 3 times during cooking Roasting Important Set in the fat filter when you roast Roasting dishes e Use heat resistant ovenware to roast please read the instructions of the manu facturer e Large roasting joints can be roasted di rectly in the deep roasting pan or on the oven shelf above the deep roasting pan If present e Roast lean meats in a roasting tin with a lid This well keep the meat more succu lent e All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid Beef Type of meat Quantity Oven function Tempera ture C Port roast 1 1 5kg Roast beef or fillet rare for each cm F of thickness medium for each cm F of thickness well done for each cm F of thickness 1 preheat the oven Pork Type of meat Quantity Shoulder neck ham St 1 1 5kg LA joint Oven function Convection EEE C 200 220 refer to instruc tions of the manufacturer 3 refer to instruc refer to instruc tions of the tions of the manufacturer manufacturer 8 ref
15. er to instruc refer to instruc tions of the tions of the manufacturer manufacturer The data in the table is for guidance only Tips on using the roasting table e Roast meat and fish that weighs more than 1 kg e Put some water in the roasting tray to prevent meat juices or fat from burning to the pan e Turn the meat if it is necessary after 1 2 2 3 of the cooking time e For better results baste large pieces of meat and poultry with the cooking juices several times during the cooking time e Stop the oven approximately 10 minutes before the end of roasting time to use the residual heat Time h min Conventional il 200 250 2 00 2 30 for each cm of thickness Convection 1 190 200 0 05 0 06 grilling Convection il 180 190 0 06 0 08 grilling Convection 1 170 180 0 08 0 10 grilling Tempera ture C eo 160 180 1 30 2 00 grilling electrolux 13 Type of meat Quantity Oven function Tempera ture C Chop spare rib 1 1 5kg F Convection 1 170 180 1 00 1 30 grilling Meat loaf 750 g 1 kg LA Convection 1 160 170 0 45 1 00 grilling Porknuckle precooked 750g 1 kg F Convection 1 150 170 1 30 2 00 grilling S Type of meat Quantity Oven function Tempera ture C 1 kg LA Roast Veal Convection 1 160 180 1 30 2 00 grilling Knuckle of veal 1 5 2 kg F Convection 1 160 180 2 00 2 30 grilling Lamb Convection 1 150 170 1 15 2 00 Leg of lamb roast lam
16. he time i The oven only operates after time set DAILY USE i To use the oven push the retractable knob The knob then comes out Switching the Oven On and Off 1 Turn the oven functions control knob to an oven function 2 Turn the temperature control knob to a temperature The power indicator comes on while the oven is in operation The temperature indicator comes on while the oven temperature increases electrolux 5 Oven accessories e Oven shelf For cookware cake tins roasts e Flat baking tray For cakes and biscuits e Deep roasting pan To bake and roast or as pan to collect fat When you connect the appliance to the electrical supply or in case of a power cut the Time function indicator flashes automat ically To set the current time use or button After approximately 5 seconds the flashing stops and the display shows the time of day set For time change you must not set an automatic function Duration ll or End at the same time 3 To switch off the oven turn the oven functions control knob and the temper ature control knob to the Off position Cooling fan When the appliance operates the cooling fan switches on automatically to keep the surfaces of the appliance cool If you switch off the appliance the cooling fan continues to operate until the appliance cools down 6 electrolux Oven Functions I Light Use this function to light up the oven interior kg Convecti
17. if 200 250 2 00 2 30 for each cm of thickness Convection 1 190 200 0 05 0 06 grilling Convection 1 180 190 0 06 0 08 grilling electrolux 9 Type of meat Quantity Oven function Tempera Time ture C h min well done for each cm F Convection il 170 180 0 08 0 10 of thickness grilling 1 preheat the oven Pork Type of meat Quantity Oven function Tempera ture C Shoulder neck ham 1 1 5 kg Convection 1 160 180 1 30 2 00 joint grilling Chop spare rib 1 1 5kg 7 Convection 1 170 180 1 00 1 30 grilling Meat loaf 750 g 1 kg LA Convection il 160 170 0 45 1 00 grilling Porknuckle precooked 750 g 1 kg 7 Convection 1 150 170 1 30 2 00 grilling Veal Type of meat Quantity Oven function Tempera ture C Roast Veal 1 kg LA Convection 1 160 180 1 30 2 00 grilling Knuckle of veal 1 5 2 kg 7 Convection 1 160 180 2 00 2 30 grilling Lamb Leg of lamb roast lamb 1 1 5 kg Convection 1 150 170 1 15 2 00 Type of meat Quantity Oven function Tempera ture C F grilling Saddle of lamb 1 1 5kg F Convection 1 160 180 1 00 1 30 grilling Game Type of meat Quantity Oven function Tempera ture C Saddle of hare leg of up to 1 kg Conventional 3 220 250 0 25 0 40 hare Saddle of venison 1 5 2 kg Conventional 1 210 220 1 15 1 45 Haunch of venison 1 5 2kg Conventional 1 200 210 1 30 2 15 1 preheat the oven 10 electrolux Poultry Type of meat Poultry portions
18. l away from the side wall electrolux 17 2 Pull the rear shelf support rail away from the side wall and remove it 2 Ob O DL a Installing the shelf support rails Install the shelf support rails in opposite se quence The rounded ends of the shelf support rails must point to the front Oven lamp Warning There is a danger of electrical shock Before you change the oven lamp e Switch off the oven e Remove the fuses in the fuse box or switch off the circuit breaker Put a cloth on the bottom of the oven for protection of the oven light and glass cover Replacing the oven light bulb cleaning the glass cover 1 Turn the glass cover anti clockwise to remove it 2 Clean the glass cover 8 Replace the oven light bulb with appli cable 300 C heat resistant oven light bulb 18 electrolux 4 Install the glass cover Oven door and glass panels To clean the oven door remove it Caution Be careful when you remove the door from the appliance The door is heavy Removing the oven door 1 Open the oven door as far as it goes 2 Lift up clamping levers A on the two door hinges fully fil 3 Close the oven door until the first posi tion angle approx 45
19. on To bake on a maximum of two oven levels at the same time a Set the oven temperatures 20 40 C lower than for Conven tional To dry food Conventional To bake and roast on one oven level Bottom heat To bake cakes with crispy or crusty bases and to preserve food Defrost To defrost frozen food vy Grill To grill flat food items in the middle of the grill and to toast T7 Dual grill To grill flat food items in large quantities and to toast F Convection grilling To roast larger joints of meat or poultry on one level Also to gratinate Electronic programmer Duration and End time indicator Time display Timer active indicator Minute minder indicator Button IG Selection button Button Inserting the oven accessories Put in the slide in accessories so that the double side edges are at the back of the oven and point down to the bottom Push the slide in accessories between the guide bars of one of the oven levels i The deep roasting pan and the oven shelf have double side edges These edges and the shape of the guide bars causes the anti tilt safety for the oven accessories Inserting the oven shelf and deep roasting pan together Put the oven shelf on the deep roasting pan Push the deep roasting pan between the guide bars of one of the oven levels Setting the clock functions electrolux 7
20. rew type fuses removed from the holder earth leakage trips and contactors e Before the installation make sure that the kitchen cabinet has the recess dimen sions applicable e Make sure that the appliance is installed below and adjacent safe structures Keep the minimum distances to the other appliances and units The appliance cannot be positioned on a base Built in ovens and built in cooking surfa ces are attached with special connection system To prevent damage to the appli ance only use an appliance with the ap pliances from the same manufacturer Electrical connection The appliance must be earthed Make sure that the electrical data on the rating plate agree with your domestic power supply Information on the voltage is on the rating plate Always use a correctly installed shock proof socket Do not use multi way plugs connectors and extension cables There is the risk of fire Do not replace or change the mains ca ble Contact the service centre Make sure not to squash or cause dam age to the mains plug if applicable and cable behind the appliance Do not pull the mains cable to disconnect the appliance Always pull the mains plug if applicable Use The appliance is only for domestic use Do not use the appliance for commercial and industrial use Only use the appliance for domestic cooking tasks This is to prevent physical injury to persons or prevent damage to propert
21. sed for this appliance is only for house hold appliances Do not use it for house lighting e f it becomes necessary to replace the lamp use one of the same power and PRODUCT DESCRIPTION General overview specifically designed for household appli ances only e Disconnect the appliance from the power supply before the replacement of the oven lamp There is the risk of electrical shock Service centre e Only an approved engineer can repair or work on the appliance Contact an ap proved service centre e Use only original spare parts Disposal of the appliance e To prevent the risk of physical injury or damage Disconnect the appliance from the power supply Cut off the mains cable and discard it Discard the door catch This prevents children or small animals from being closed inside of the appliance There is the risk of suffocation Boe Control panel Power indicator Control knob for oven functions Display Control knob for temperature EX Temperature light Heating element EJ Oven lamp EX Fan Bottom heat Oven shelf runners removable Shelf positions BEFORE FIRST USE Initial Cleaning e Remove all parts from the appliance e Clean the appliance before first use Caution Do not use abrasive cleaning agents This can damage the surface Refer to chapter Care and Cleaning Setting t
22. unction you must use please refer to the oven functions list in Daily use chapter Comments Defrosting time Further defrosting a time mins Chicken 1000 g 100 140 Meat 1000 g 100 140 Meat 500 g 90 120 Trout 150g 25 35 Strawberries 300g 30 40 Butter 250g 30 40 Cream 2 x 200g 80 100 Gateau 1400g 60 Information on acrylamides Important According to the newest scientific knowledge if you brown food specially the one which contains starch CARE AND CLEANING 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through 20 30 Turn halfway through 20 30 Turn halfway through 10 45 o 10 20 2 10 15 o 10 15 Cream can also be whipped when still slightly frozen in places GC Rn acrylamides can pose a health risk Thus we recommend that you cook at the lowest temperatures and do not brown food too much Warning Before you clean the appliance switch it off Make sure that the appliance is cold Warning Do not clean the appliance with steam cleaners or high pressure cleaners Caution Do not use corrosive or scouring cleaning agents sharp objects stain removers or abrasive sponges A Warning Do not clean the glass door with abrasive cleaning agents or metal scraper Heat resistant surface of the inner glass can damage A Caution If you use an oven spray follow the instructions from the manufacturer e Clean the front of the appliance with
23. xing times specially when you use mixing machines Set a higher oven temperature Set a shorter baking time Set a lower oven temperature and a longer baking time Put the mixture equally on the baking tray Use a slightly higher oven temperature set ting electrolux 11 Pizza setting table i To see which oven function you must use please refer to the oven functions list in Daily use chapter Type of baking mn Temperature C Time Mins Pizza thin crust 1 180 200 20 30 Pizza with a lot of top 1 180 200 20 30 ping Tarts il 180 200 45 60 Spinach flan 1 160 180 45 60 Quiche Lorraine 1 170 190 40 50 Curd Cheese Cake 140 160 60 90 round Curd Cheese Cake on 1 140 160 50 60 tray Apple cake covered 1 150 170 SD 740 Vegetable pie il 160 180 50 60 Unleavened bread 1 1 250 270 10 20 Puff pastry flan 1 1 160 180 40 50 Flammekuchen Pizza 1 250 270 12 20 like dish from Alsace Piroggen Russian ver 1 180 200 15 25 sion of calzone 1 1 Pre heat the oven Table for Bakes and Gratin i Rei isc C Pasta bake Conventional 180 200 0 45 1 00 Lasagne Conventional 1 180 200 0 25 0 40 Vegetables au gratin LA Convection grilling 1 160 170 0 15 0 30 Baguettes topped with F Convection grilling 1 160 170 0 15 0 30 melted cheese Sweet bakes Conventional 1 180 200 0 40 0 60 Fish bakes Conventional 1 180 200 0 30 1 00 Stuffed vegetables KA Conv
24. y Do not use the appliance as a work sur face or storage surface The interior of the appliance becomes hot during use There is the risk of burns Do not touch the heating elements in the ap pliance Use gloves when you insert or remove the accessories or pots Be careful when you remove or install the accessories to prevent damage to the oven enamel Always stay away from the appliance when you open the door while the appli ance is in operation Hot steam can re lease There is the risk of skin burns electrolux 3 e To prevent damage or discoloration to the enamel Do not put any objects directly on the appliance floor and do not cover it with aluminium foil Do not put water directly into the hot appliance Do not keep moist dishes and food in the appliance after you finish the cook ing e Discoloration of the enamel has no effect on the performance of the appliance so it is not a defect in the sense of the warran ty law e Do not apply pressure on the open door e Always close the appliance door when you cook even while grilling Care and cleaning e Before maintenance switch off the appli ance and disconnect the appliance from the power supply e Before maintenance make sure that the appliance is cold There is the risk of burns There is the risk that the glass panels can break e Keep the appliance clean at all times A build up of fats or other foodstuff can re sult in a fire e
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