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BUILT-IN OVENS - Candy After Sales Service
Contents
1. GENERAL WARNINGS Thank you for choosing one of our products To get the most out of your oven we recommend that you e Read the notes in this manual carefully they contain important instructions on how to install use and service this oven safely e Keep this booklet in a safe place for easy future reference All accessible parts are hot when the appliance is in operation take care to not touch these elements When the oven is first switched on it may give out acrid smelling fumes This is because the bonding agent for insulating panels around the oven has been heated up for the first time This is a completely normal if it does occur you merely have to wait for the fumes to clear before putting the food into the oven An oven by its very nature becomes very hot Especially the glass of the oven door Do not allow children to go near the oven when it is hot especially when the grill is on DECLARATION OF COMPLIANCE e The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89 109 Appliance complies with European Directives 73 23 EEC C and 89 336 EEC replaced by 2006 95 EC and 2004 108 EC and subsequent amendments When you have unpacked the oven make sure that it has not been damaged in any way If you have any doubts at all do not use it contact a professionally qualified person Keep packing materials such as plastic bags polystyrene or nails out of
2. e Press the button e Turn the oven function e Enables you to operate For cooking the desired MANUAL e Set the cooking function selector to position O the oven recipes FUNCTION with the oven function selector e Press and hold the e When the time is elapsed e It allows to preset the e Atthe end of the TIMER button the oven will switch off cooking time required cooking set time e Press the buttons Y or 4 automatically Should you for the recipe chosen the oven will switch COOKING to set the lenght of coo wish to stop cooking e To check how long is off automatically and an TIME king required earlier either turn the left to run press the audible alarm will ring e Release all buttons function selector to 0 or TIMER button e Set the cooking function with set time to 0 00 e To alter change the the oven function selector TIMER and WA buttons preset time press TIMER and T A buttons e Press and hold the END e At the time set the oven e Enables you to set the e This function is typically button will switch off To switch end of cooking time used with cooking time e Press the buttons WI A off manually turn the e To check the preset function For example to setthe time at which you oven function selector time press the END if the dish has to be cooked END OF wish the oven to switch off to position O button for 45 minutes
3. a properly qualified person A properly qualified person must also ensure that the power cables can carry the current required to operate the oven An ON OFF switch may also be connected to the power supply The connections must take account of the current supplied and must comply with current legal requirements The yellow green earthing cable must not be governed by the ON OFF switch The socket or the ON OFF switch used for connecting to the power supply must be easily accessible when the oven has been installed Important During installation position the power cable in such a way that it will not be subjected to temperatures of above 50 C at any point The oven complies with safety standards set by the regulatory bodies The oven is safe to use only if it has been adequately earthed in compliance with current legal requirements on wiring safety You must ensure that the oven has been adequately earthed The manufacturers cannot be held responsible for any harm or injury to persons animals or belongings caused by failure to properly earth the oven WARNING the voltage and the supply frequency are showed on the rating plate fig on last page The cabling and wiring system must be able to bear the maximum electric power required by the oven This is indicated on the specifications plate If you are in any doubt at all use the services of a professionally qualified person OVEN EQUIPMENT according to the model It is necessary to
4. minutes and needs to be e To set the cooking start audible alarm will ring ready by 12 30 time pull and turn the e To cancel the set function control knob anticlockwise turn the control knob anti Select the required END OF until the hand F is in the clockwise until the symbol function COOKING position indicating the start X appears in the window Set start cooking time at Not available time required E 11 45 12 30 minus 45 on model 2D 364 e To set the length of e The alarm have to be minutes cooking required turn stopped by turning the Set cooking time at 45 clockwise the control knob control knob until the minutes without pushing it until the symbol X appears in the time required appears in window E At the end of cooking the the window E oven will automatically switch off USE THE ELECTRONIC PROGRAMMER Type A Lights Minute ee or ne or rimeL8 Function selector knob pe 7 1 Minute Minder or Auto light N AM ct MP amp u coox 2 Lights ax IL U Uy 3 Function with fan O 4 Function with VARIOFAN 5 Defrost a lo PS te 5 ane ee or Time a a peu nae 8 Function selector knob 9 Function 9 Function Timer knob Timer knob Lights amp 2 Function with fan U cook Function with VARIOFAN 4 2 x Defrost 5 according to the model O WARNING The first operation to carry out after the oven has been installed or following the interruption of power supply this is recognizable the
5. should be put at a distance from the grill the cooking time is 134 longer but the meat will be tastier You can put red meats and fish fillets on the shelf with the drip tray underneath SUPER GRILL the oven has two grill positions Grill 2200 W Grill SUPER 3000 W NAS SUPER Level 4 50 MAX Super we grill MW 1 4 190 50 200 180 200 wes VVVV Level 4 Grill spit element EF oe 50 200 This is used for roasting on the spit FAN ASSISTED GRILL a use the turbo grill with the door closed The top heating element is used with the fan circulating the air inside the oven Preheating is necessary for red meats but not for white meats Ideal for cooking thick food items whole pieces such as roast pork poultry etc Place the food to be grilled directly on the shelf centrally at the middle level Slide the drip tray under the shelf to collect the juices Make sure that the food is not too close to the grill Turn the food over halfway through cooking IR Function Pizza PIZZA 200 50 MAX This function with hot air circulated in the oven ensure perfect result for A dishes such as pizza or focaccia a on some models function with Vario Fan is the exclusive system developed by Candy to optimize the cooking results temperature management and damp management The Vario Fan system is a self activating system that changes automatically fan speed when a fan function is chosen the fan functions are the one inside
6. the outlined area on control panel Tested in accordance with the CENELEC EN 50304 Tested in accordance with the CENELEC EN 50304 used for definition of energy class TABLES OF COOKING TIMES The overall suggested cooking times set out below are intended as a rough guide only They may in fact vary according to the quality the freshness the size and the thickness of the food cooked and of course cooking time is also partly a matter of taste Let the food stand for a few minutes before serving because the ingredients continue cooking after they have been removed from the oven Shelf position HANDY TIP Lower the temperature so as to avoid the surface of the food becoming hard and dry Static electric oven Electric fan oven Time of cooking in minutes 60 65 Put the lasagne into an unheated oven 40 50 Put the cannelloni into an unheated oven Put the oven baked pasta into an unhea ted oven Form the dough into a loaf and make a cross with a knife on top of the dough leave the dought to rise for at least 2 hours Grease the baking tin and put the dough in the middle of it Time of cooking in minutes Quantity e Pasta Oven baked pasta Kg 2 5 55 60 220 e Baking not cakes 5 di pasta Warm the oven for 15 minutes and place the pizzas on the greased baking tray Garnish them with tomatoes mozzarella ham oil salt and origano r 200 of dough each Warm the o
7. the reach of children because they are dangerous for children SAFETY HINTS e The oven must be used only for the purpose for which it was designed it must only be used for cooking food Any other use e g as a form of heating is an improper use of the oven and is therefore dangerous e The manufacturers cannot be held responsible for any damage caused by improper incorrect or unreasonable use When using any electrical appliance you must follow a few basic rules Do not pull on the power cable to remove the plug from the socket Do not touch the oven with wet or damp hands or feet Do not use the oven unless you are wearing something on your feet Do not allow children or irresponsible people to use the oven unless they are carefully supervised Itis not generally a good idea to use adapters multiple sockets for several plugs and cable extensions If the oven breaks down or develops a fault switch it off at the mains and do not touch it e If the cable is at all damaged it must be replaced promptly When replacing the cable follow these instructions Remove the power cable and replace it with one of the HO5RR F HO5VV F HO5V2V2 F type The cable must be able to bear the electrical current required by the oven Cable replacement must be carried out by properly qualified technicians The earthing cable yellow green must be 10 mm longer than the power cable Use only an approved service centre for re
8. them over Every so often check ma ausages z they are being cooked equally all over I 2 j 5 to heat up grill this is not happening turn and reposition the ones being cooked ether less or more than the others n 25 15 20 nn sure that the ribs of beef are en BETTEN E e oea E er y This appliance is marked according to the European directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE 10 to heat up grill 4 3 4 4 By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product The symbol on the product indicates that this product may not be treated as household waste Instead it shall be handed over tothe applicablecollection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal For more detailed information about treatment recovery and recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product
9. and needs COOKING e Release the buttons e To modify the preset to be ready by 12 30 e Set the cooking function time press buttons simply select the required with the oven function END v A function set the cooking selector time to 45 minutes and the end of cooking time to 12 30 SETTING THE CORRECT TIME e Cooking will start automa tically at 11 45 12 30 minus 45 mins and will WARNING the first operation to carry out after the oven has been continue until the pre set EERE installed or following the interruption of power supply this end of cooking time when is recognizable the display pulsating and showing O O0 the oven will switch itself is setting the correct time This is achieved as follows off automatically TIMER END e Press and hold the TIMER and END buttons Qand TIMER on some WARNING SSODOS models If the END of cooking is e Set time with V A buttons selected without setting e Release all buttons the length of cooking time ATTENTION the oven only operates if set on manual function My or preset time the oven will start cooking immediately and it will N B on some models the symbols y are replaced by and stop at the END of cooking time set e E USE OF ANALOGUE CLOCK PROGRAMMER E SETTING THE CORRECT TIME To set the correct time push and turn anti clockwise the knob ATTENTION the oven
10. diagram on last page must be adhered to when fixing the oven Note For ovens that are combined with a hob unit the instructions contained in the manual for the hob unit must be followed IMPORTANT If the oven is to work properly the kitchen housing must be suitable The panels of the kitchen unit that are next to the oven must be made of a heat resistant material Ensure that the glues of units made of veneered wood can withstand temperatures of at least 120 C Plastics or glues that cannot withstand such temperatures will melt and deform the unit Once the oven has been lodged inside the unit the electrical parts must be completely insulated This is a legal safety requirement All guards must be firmly fixed into place so that it is impossible to remove them without using special tools Remove the back of the kitchen unit to ensure an adequate current of air circulates around the oven The hob must have a rear gap of at least 45 mm CONNECTING TO THE POWER SUPPLY Plug into the power supply Ensure first that there is a third contact that acts as earthing for the oven The oven must be properly earthed If the model of oven is not fitted with a plug fit a standard plug to the power cable It must be able to bear the power supply indicated on the specifications plate The earthing cable is yellow green The plug must be fitted by a properly qualified person If the socket and the plug are incompatible the socket must be changed by
11. display pulsating and showing12 00 is setting the correct time o OD The Led of the temperature indicator pulsates until the pre set temperature is not reached H DT HOT When a cooking program is finished if the oven is still hot HOT appears on the display alternately with the time displays even if the two function selectors are switched on OFF FUNCTION HOW NL Ser WHAT IT DOES WHAT IT IS FOR SILENCE MODE e Rotate the left function e Rotate the function e Enables you to turn off the e To turn off the sound of the selector to the position selector to the position sound of the minute minute minder x Silence mode OFF minder e Rotate the left function e Rotate the function e Enables you to setthe To set the time selector to the position selector to the position time which appears on the NB Serheiimewhen Set the time OFF displa Pta alee nen SET THE TIME Use the buttons a e id you first install your oven O _ 40 set the time or just after a black out the clock is showing a pulsating 12 00 e Turn the right function When the cooking time has It allows to preset the e For cooking the desired selector to a cooking elapsed the oven switch off cooking time required for recipes function automatically and the alarm the recipe chosen e Rotate the left function rings for few seconds When the cooking time is UBA FONTS selector to the position lo stop the cooking set
12. do an initial cleaning of the equipment before the first use of each of them Wash them with a sponge Rinse and dry off The simple shelf can take moulds and dishes The tray holder shelf is especially good for grilling things Use it with the drip tray LE The special profile of the shelves means they stay horizontal even when pulled right out There is no risk of a dish sliding or spilling The drip tray catches the juices from grilled foods It is only used with the Grill Rotisserie or Fan Assisted Grill remove it from the oven for other cooking methods Never use the drip tray as a roasting tray as this creates smoke and fat will spatter your oven making it dirty The pizza set is designed for pizza cooking In order to obtain the best results the set must be used together with Pizza function The tray holder The tray holder shelf is ideal for grilling Use it in conjunction with the drip tray A handle is included to assist in moving the both accessories safely Do no leave the handle inside the oven USEFUL TIPS SHELF SAFETY SYSTEM The oven features a new shelf safety system This allows you to pull out the oven shelves when inspecting the food without danger of food spillages or shelves falling accidentally out of the oven To remove the shelves pull out and lift GRILLING Grilling makes it possible to give food a rich brown colour quickly For browning we recommend that you ins
13. ert the grill onto the fourth level depending on the proportions of the food see fig page 16 Almost all food can be cooked under the grill except for very lean game and meat rolls Meat and fish that are going to be grilled should first be lightly doused with oil The U COOK MODELS U COOK ovens have an electronic control of the fan speed called and patented VARIOFAN During the cooking this system changes automatically the speed of the fan in multifunction mode in order to optimize the air flow and the internal temperature in the cavity of the oven All U COOK ovens feature the 22 function This allows a management of the distribution of moisture and temperature It reduces the loss of humidity of the 50 which guarantees the food remains tender and tastes better This a delicate cooking is recommended for the baking of the bread and pastry It reduces the time of preheating of ovens only 8 minutes to reach 200 degrees Celsius It gives the possibility of setting level and intensity of grilling up to 50 more power in comparison with a traditional multifunction oven Some ovens are equipped with the new door WIDE DOOR which has a bigger window area this allows better maintenance and a improved thermal insulation According to the model U SEE Is an illumination system which replaces the traditional light bulb 14 LED lights are integrated within the door These produce white high quality illuminati
14. m deep Pre heat for in atin i 10 mins in that is 22 Pre h f Apricot pi 700 gr 30 35 e Vegetable Cut the fennel into four pieces add butter Fennel 800 gr 70 80 60 70 salt and potatoes if required and place in a Pyrex face up Cover the dish Oo A the courgettes place in a Pyrex Courgettes 800 8009r 60470 70 SS and add butter and salt Cut the potatoes into equal parts and place Potatoes 800 gr 60 65 60 65 in a Pyrex dish Season with salt origano and rosemary Cook in oil Carrots 800 gr E 80 85 EN 70 80 Ea y the carrots place in a Pyrex dish and e Fruit Bake the fruit in an open Pyrex or earthen 45 55 mom HE 45 55 45 55 220 45 55 O e Grilling Place the food to be grilled underneath the infra red grill Warning When the grill is on it takes on a bright red colour Place the tray underneath the grill to collect juices and fat from the food being grilled Lay the bread on the grill tray When one side of the bread has been toasted turn Squares of bread 4 pieces 5 l 5 l i over and toast the other side Remember for toasting 5 to heat up grill keep the toast warm at the bottom of the oven until you are ready to serve it Toasted Lay the bread on the grill tray When one Awich 4 side of the sandwich has been toasted turn sanawicnes over and toast the other side Cut the sausages in half and lay them face down on the grill Half way through grilling S O turn
15. necessary all models can be lined with catalytic self cleaning panels these are supplied as an optional extra see the section SELF CLEANING OVEN WITH CATALYTIC LINING Use detergents and abrasive metal pads like brillo pads for the stainless steel grills The glass surfaces as the top oven door and warming compartment door must be cleaned when they are cold Damage that occurs to them because this rule was not adhered to are not covered by the guarantee To replace the interior light switch off the mains power supply and unscrew bulb Replace with an identical bulb that can withstand very high temperatures SERVICE CENTRE Before calling the Service Centre If the oven is not working we recommend that you check that the oven is properly plugged into the power supply If the cause of the fault cannot be detected disconnect the oven from the mains do not touch the oven and call the after sales service Before calling the Service Centre remember to make a note of the serial number on the specifications plate see fig on last page The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge by the Service Centre USING THE MINUTE TIMER USING THE END OF COOKING TIMER To set the cooking time turn dial one complete revolution and then position the index to the required time When the time has lapsed the signal will ring for a few seconds This control enables to set the desi
16. on e Set the time on 00 00 by Sounds an alarm at a few eet Om um MINUTE MINDER Selector to the position turning the left function seconds at the end of the Allow to use the oven as Minute Minder selector to the position set time alarm even if the oven is e Set the time of cooking Minute Minder and using switch off A by using buttons and the button e Turn the left function e Turn back the left function The oven cannot be used Useful especially when selector to the position selector to Child lock and children are at home CHILD LOCK Child lock press button during 3 Press the button seconds 6 during 3 seconds e Indication STOP e Child lock is available disappears when STOP appears on display OPERATING INSTRUCTIONS Temperature pre set and Function setting Thermostat dial Model with dial Function electronic programmer Turns on the oven light This will automatically activate the cooling fan on fan cooled models only Defrosting When the dial is set to this position The fan circulates air at room temperature around the frozen food so that it defrosts in a few minutes without the protein content of the food being changed or altered Super Grill This function allows to set food crunchiness The Super Grill function is characterized by a 50 power increase in comparison to the standard grill Natural convection Bottom and top oven elements are
17. on which enables to view the inside of the oven with clarity without any shadows on all the shelves Advantages U See system besides providing excellent illumination inside the oven lasts longer than the traditional light bulb its easier and to maintain and most of all saves energy e Optimum view 7 e Long life illumination e Very low energy consumption 95 in comparison with the traditional SS illumination High Appliance with white light LED of the 1M Class according to IEC 60825 1 1993 A1 1997 A2 2001 equivalent to EN 60825 1 1994 A1 2002 A2 2001 the maximum light power emitted 459nm lt 150uW Not observed directly with optical instruments COOKING TIME For recommended cooking times and temperatures the first time you use the oven refer to the tables on pages 16 17 You may then wish to vary these times and settings in the light of your own experience SELF CLEANING OVEN WITH CATALYTIC Special self cleaning panels covered in a micro porous coating are available as optional extras for all models If they are fitted the oven no longer needs to be cleaned by hand The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous coating which breaks the fat down by catalysis and transforms it into gas Excessive splattering may nevertheless block the pores and therefore hinder self cleaning The self cleaning capacity may be restored by switching on the emp
18. only operates if set on manual function until the clock shows the correct time Once this is done M or preset time release the control Ueo HOW TO ACTIVATE IT HOW TO SWITCH IT OFF WHAT IT DOES WHAT IT IS FOR e Turn the control knob anti Turn the oven function e Enables you to operate For cooking the desired MANUAL clockwise without pushing Selector to position O the oven recipes FUNCTION until the symbol appears in the window E e First of all select the e At the end of the set time e It allows you to preset the At the end of the cooking cooking function and the the oven switches off cooking time required for time set the oven will temperature required automatically this is the recipe chosen switch off automatically e Set the length of cooking indicated by an audible and an audible alarm will required by turning the alarm ring ln wine nn e To cancel the setting turn COOKING until the time matches tne the control knob until the TIME ey shown in the symbol X appears in the e The oven will start WINGOW 1E immediately and it will switch off automatically at the end of the preset time e Max time 180 minutes 3 hours e First of all select the e At the end of cooking time Enables to program the Example if the dish has cooking function and the set the oven will switch off oven so that the recipe is to be cooked for 45 temperature required automatically and an ready at the desired time
19. pairs and ensure that only original parts are used If the above instructions are not adhered to the manufacturers cannot guarantee the safety of the oven e This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety e Children should be supervised to ensure that they do not play with the appliance INSTALLATION Installation is the customer s responsibility The manufacturers have no obligation to carry this out If the assistance of the manufacturer is required to rectify faults arising from incorrect installation this assistance is not covered by the guarantee The installation instructions for professionally qualified personal must be followed Incorrect installation may cause harm or injury to people animals or belongings The manufacturer cannot be held responsible for such harm or injury FITTING THE OVEN INTO THE KITCHEN UNIT Fit the oven into the space provided in the kitchen unit it may be fitted underneath a work top or into an upright cupboard Fix the oven in position by screwing into place using the two fixing holes in the frame Fig on last page To locate the fixing holes open the oven door and look inside To allow adequate ventilation the measurements and distances indicated in the
20. red cooking time max 120 min the oven will automatically switch off at the end of the set time The timer will count down from the set time return to the O position and switch off automatically For normal use of oven set the timer to the Y position To set the oven ensure the timer is not on the O position To set the time push the control knob and turn anti clockwise to position at the correct time To set as minute minder set the cooking time by turning anticlockwise the knob without pushing until the desired time is shown at the small window on the left of the clock max 180 minutes When the preset time is elapsed the alarm will ring and the oven must be switched off manually To stop the alarm turn the knob until K appears in the window USE OF THE ELECTRONIC PROGRAMMER AUNE HOW TO ACTIVATE IT HOW TO SWITCH IT OFF WHAT IT DOES WHAT IT IS FOR e Press and hold the e When the set time as e Sounds an alarm atthe e Allows to use the oven as button A elapsed an audible alarm end of the set time alarm clock could be e Press the buttons W or A is activated this alarm will e To check how long is activated either with to set the required time stop on its own however left to run press the operating the oven or e Release all the buttons it can be stopped button A with out operating the immediately by pressing oven the button y MINUTE MINDER
21. turn the function U Cooking Time Duration functions early turn the selector to OFF to go back e Set the time of cooking function control to OFF or to actual time I by using buttons and Set the time on 00 00 by e To view the cooking time nn rotating the function selector selected turn the left to Cooking Time Duration function selector to e Lighting Auto appears and by using the buttons Cooking Time duration e Turn the right function When the cooking time e It allows to preset the end e This function is used for selector to a cooking has elapsed the oven of cooking time you want cooking we want to program function switch off automatically When the cooking time is in advance For example e Rotate the left function To stop the cooking set turn the function your recipe needs to be END OF selector to the position functions early turn the selector to OFF to go back cooked 45 min and to be COOKING TIME End of cooking function control to OFF to actual time ready at 12 30pm simply e Set the end time of e To view the cooking time set the cooking time cooking by using buttons selected turn the left duration on 45 min and the and function selector to End oflend of cooking time on gt cooking Time 12 30pm The cooking will start e inhti automatically at 11 45 a ur 12 30 minus 45 min and will continue until the pre set end of cooking time then the oven will switch e Turn the left functi
22. ty oven to maximum for about 10 20 minutes Do not use abrasive products metal cleaning wads sharp objects rough cloths or chemical products and detergents that may permanently damage the catalytic lining It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc and to put a tray underneath the grill to catch surplus fat If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water The lining must be porous for self cleaning to be effective N B All catalytic linings currently on the market have a working life of about 300 hours They should therefore be replaced after about 300 hours CLEANING AND MAINTENANCE Never use a steam or high pressure spray to clean the appliance Never use abrasive cleaners wire wool or sharp objects to clean the glass oven door Clean the stainless steel and enamelled surfaces with warm soapy water or with suitable brand products On no account use abrasive powders that may damage surfaces and ruin the oven s appearance It is very important to clean the oven each time that it is used Melted fat is deposited on the sides of the oven during cooking The next time the oven is used this fat could cause unpleasant odours and might even jeopardise the success of the cooking Use hot water and detergent to clean rinse out thoroughly To make this chore un
23. used This is the traditional form of baking and roasting It is ideal for roasting joints of meat and game baking biscuits and apples and making the food nice and crunchy Fan cooking Both top and bottom heating elements are used with the fan circulating the air inside the oven We recommend you use this method for poultry pastries fish and vegetables Heat penetrates into the food better and both the cooking and preheating times are reduced You can cook different foods at the same time with or without the same preparation in one or more positions This cooking method gives even heat distribution and the smells are not mixed Allow about ten minutes extra when cooking foods at the same time Soft Cook a Soft Cook is the function for the confectionery and the bread Thanks to its reduced fan speed this function increases oven internal damp The increased damp creates the ideal conditions of cooking for those foods that need to maintain an elastic consistence while they are cooking ex cakes bread biscuits avoiding surface breakages 200 u 5 50 230 160 50 220 Fan plus lower element This function is ideal for delicate dishes pies souffle GRILL use the grill with the door closed The top heating element is used alone and you can adjust the temperature Five minutes Level 4 i preheating is required to get the elements red hot Success is guaranteed for grills kebabs and gratin dishes White meats
24. ven for 15 minutes grease the baking tray season the 4 focaccia with oil and salt and leave them to rise at room temperature for at least 2 hours before putting them in the oven Kg 1 Pastry frozen n 24 vol au vents g Focaccia n 4 e Meat All meats can be roasted in shallow or deep roasting trays It is advisable to cover the shallow trays to avoid splattering the sides of the oven with grease The roasting times are the same whether the meat has been covered up or not Whole joint of Kg 1 70 80 220 50 60 200 en a a a half way through cooking gt e Fish 3 whole trout i Cover the trout with salt oil and onions and or Kg 1 e O cool in a Pyrex is 700 i l Cook the salmon in an open Pyrex dish with D D TABLES OF COOKING TIMES Static electric oven Electric fan oven Quantity Time Oven Time Oven of cooking tempe of cooking tempe in minutes rature in minutes rature e Rabbits and Poultry Place the guinea fowl in a deep Pyrex or pottery dish with very little oil and season with herbs and spices chicken 91517 2 ORO 100 110 a Put all the pieces of the same size in the Rabbit pieces Kg 1 1 2 55 65 50 60 glazed tray Season with herbs and spices e Cakes Turn the pieces as and when required Coconut cake Use a tin that is 22 cm deep Pre heat for i 10 mins Carrot cake baked 4 65 180 1 50 60 160 Use a tin that is 22 c
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