Owner`s Manual
Contents
1. _ gt v _5 Gene Caf Owner s Manual Rev 03 COFFEE BEAN ROASTER MODEL CBR 101 INNOVATIVE OFF AXIS ROTATION To ensure Safety trouble free operation please carefully read this manual Do not discard YA 1 IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the follow Warning DO NOT LEAVE THIS OR ANY ROASTER UNATTENDED AT ANY TIME DO NOT PRE HEAT THE ROASTER WITHOUT THE ROAST CHAMBER IN PLACE 10 Read all instructions Do not touch hot surfaces Do not touch moving parts when machine is operating Roaster will stop automatically if system detects a problem or burnt chaff Use this roaster in a well ventilated room preferably under an exhaust hood To protect against risk of electrical shock do not immerse this roaster including the plug and cord in water or any other liquid Always unplug the roaster from its electrical supply when not in use Allow to cool completely before moving storing or cleaning this roaster Do not operate roaster if it has been dropped or damaged in any manner or if roaster is malfunctioning Return roaster to the nearest authorized service facility for examination repair or adjustment Do not attempt to use any items which able to give harm and damage to the Gene Cafe Roaster Do not let cord touch hot surfaces or hang over the edge of the counter or table Do not place r2. Otherwise it causes fire or short circuit troubles If an extension cord must be used be sure that it is a heavy duty type with a rating at least equal to the power rating of the Gene Cafe Please handle Power Plug gently YA 6 Safety Precautions A Please read Trouble Shooting Guide of this manual in cases of any Warning malfunctions Page 19 20 Do not attempt to disassemble the Gene A Please close the Safety Cover when Cafe Roaster on this kind of symptom operating Gene Cafe Warning Please contact the seller for Customer Keep the Gene Cafe away from the Service children and pets Do not touch the roaster during operation Please check and clean the chaff collector if you may not able to touch the surface by terribly hot Do not preheat this product without coffee beans A To prevent damage or safety issues do not apply excessive pressure to Warning the Gene Caf or drop the roaster Do not remove the blade ass y of the A Please take a break to cool down the A separator ass y It causes the chamber Gene Cafe if it is very hot to touch it Warning glass broken without blade ass y Warning 7 Parts Name amp Functions Main Body Safety Cover The Safety Cover can protect against burns and accidents Please keep closing the safety cover Chamber Attachment The chamber meets this attachment area Easy control to adjust Time amp Temperature b
3. outside metal filter and inside screens Warning on the chaff collector After cleaning make sure to dry completely When cleaning the Gene Cafe be aware Warning Of Sharp edges that may cause a cut JAN es Remember to clean the mesh net at the botto Ns oll MII of the unit after every 10 batches Y ee AN AE j Che 4 ai lll When cleaning the Gene Cafe be aware Warning Of sharp edges that may cause a cut ee 10 ROASTING GUIDE About Coffee Roasting Green unroasted beans have a very grassy fragrance and are essentially devoid of the flavor that we associate with coffee Green coffee beans can last for several years when stored in a cool dry place Roasting the beans for between 12 and 23 minutes at a temperature of 3922 4822F 2002 2502C develops the characteristic flavors that we associate with brewed coffee During the roasting process several changes take place to create a familiar coffee taste As the beans start to turn brown water content drops from 10 to 1 fat increases from 12 to 16 sugar decreases from 10 to 2 chlorogenic acid is reduced from 7 to 4 5 and trigonelin lowers from 1 to 0 5 Caffeine cellulose pectin and ash remain unchanged but the physical volume of the bean increase from 1 5 to 2 0 times while the bean s weight drops by 20 As roasting time is increased acidity is reduced and bitter notes become more pronounced There are eight levels of roasting characteristics c
4. take the separator out by hands The Separator is sharp 3 Put the green beans One Full cup is 3 50z 100g Do not exceed over the line indicates Capacity for Dry Process Beans Capacity for Natural or Sun Dried Coffee beans have Dry Process beans much more chaffs especially Warning Much amount of chaffs is hard to go out easily and it causes potential burn or fires Do not put green beans more than 80z 200g such as Dry Processed or Peaberry Coffee Beans Roasting coffee beans containing impurities or debris may cause a fire Sort through the beans and remove any foreign material before placing beans in roaster 12 Insert chamber into the unit 4 Insert the chamber gently into the main body as the left picture A When installing the roasting chamber and body make sure that the chamber Warning cover faces to the left Please check to see if the chamber is mounted in the middle of the roaster Otherwise the chamber would not be rotated properly 5 To ensure safe operation close the safety cover and attach the chaff collector to the left side of the roaster before starting the machine Do not open the safety cover during A roasting time Warning Do Not Operate the Gene Cafe without the chamber The Gene Caf body and surrounding area becomes very hot when the roaster is in operation DO NOT LEAVE THIS OR ANY ROASTER UNATTENDED AT ANY TIME Please clean coffee c
5. e roast E In the event that a power failure interrupts the roasting process Please separate the Gene Cafe from the power supply The chamber could start burning and then could make fire in Some cases 1st Do not try taking the chamber out forcibly Please turn it on again Please separate the chamber when the chamber is stopped E In case of a fire Firstly please use the fire extinguisher The chamber is extremely hot and it may cause ignite the fire Then please follow the below steps Do not leave until you finish the fire completely Fire in roasting chamber 1 Press the dial TEMP to stop the chamber 2 Please wear gloves or oven mitts before touching the Gene Cafe Firstly remove the chamber from the main body Secondly pour inner burnt beans from the chamber Fire in the chaff collector Firstly cool the chaff collector down completely then remove it from the main body for cleaning Silver Skins and Chaffs of Coffee Beans shall be burnt out easily 20 SSOGS SS SS SS 9S SS SS SS SSS SSS SSSSSSSSSS5SS ss 3 SSSSSSSSSSSSSSSSSSSSSS5SSS ss es COE COO SSOSS SSS SSS SSS SS SS SSS SSS SSSSSSSSSSSS ss z 33 es OOO COE SSSsssssssssssssss Purchase Record Ssssssssssssssssss fi f p Date of Purchase mm dd yyyy p p p y E Product Name Gene Caf Oe er re ee er errr POPeee eee ree errr errr reer rrr re errr errr errr rrr reer rrr errr rrr tte rrr rr rrr errr
6. e that the chamber Warning cover faces to the left Triple Digit Bede Digit Please check to see if the chamber is Single Digit mounted in the middle of the roaster Dn k a T N aea the pales Otherwise the chamber would not be roasting temperature for two seconds an en displays the set temperature for one second This rotated properly cycle repeats for the duration of the process Display _ aeeoo MIN Time display shows the time remaining during the TSE 4 It is recommended for the users to clean the roasting cycle and the elapsed time starting at 20 chamber periodically on the page 18th seconds zero for the cooling cycle last digits in minutes first digits in minutes Set the timer at interval of six seconds 15 16 YA 9 Cleaning amp Maintenance RORIS Chamber Oils and residual debris remaining from the roasting procgss will build up and adversely affect the taste of future batches Clean the chamber using a dish washing brush sponge and dish washing liquid Dry the chamber completely befare storing it away A x Wear the glove to prevent the damage 7 Be Careful of cleaning the separator and blad Warning assembly outside by stacked chaffs you may be troubled of potential fire or too much smoke from inside Remember to clean the mesh plate of the chaff collector after every 5 batches Please wear proper gloves on cleaning Clean the metal filter with a soft brush 1 Use a diswashing brush to clean th amp
7. ge the roaster 9 Do not use the Gene Caf in a dusty Do not operate Gene Cafe in wet places environment or near flammable materials It causes electric shock and damages If water should penetrate into the Gene Cafe disconnect it from the power supply and contact Customer Service Do not place Gene Cafe on a pad cushion or electric blanket as a fire Warning may result L face Co To prevent short circuit do not bend A or force the power plug and do not Warning tie the cord or disconnect the roaster from the wall outlet by pulling on the cord Keep your hands dry always before operating the Gene Cafe Disconnect the power plug when not using it Whenever the roasting chamber is A not mounted in the Gene Caf place Warning it in the chamber stand to reduce risk of tipping and breaking The roasting chamber is not designed to stand upright without the aid of the chamber stand A Do not insert foreign objects especially metal into the Gene Cafe as it may Warning cause deadly damages Do not block Air intake and Chaff Collector It causes overheating and occurs fire If a foreign object accidentally enters the Gene Caf immediately unplug the roaster Do not attempt to disassemble Gene Cafe Roaster Please contact the local seller Distributor Unplug the power cord in case of emergency Warning You should insert the plug to the socket correctly
8. haff from the chaff collector before operating it Be careful of the hot surface Make sure that you should read this manual until you thoroughly understand operations and cautions Warning 1 Keep the chaff collector and metal filter Bottom of the roaster clean 2 Keep any foreign objects away from the chamber and drum area 3 Do not disturb the chamber rotation by any objects It may cause some troubles on chamber rotation 4 Operate the Gene Cafe at the flat place We recommend that you use Gene Cafe under ventilation system 5 Keep flammable agent away from the Gene Cafe 6 Please operate the roaster near to the Fire Extinguisher 13 Insert the plug in the power supply as the left photo Do not operate it with different power supply and different electric voltage It may cause terribly troubles Power On Off Press the dial blue to turn on Time Control Turn Left Right Time Adjustment You can check the recommended roasting guide on page 14 Adjust Range is 0 30min 1 Temperature START STOP Control Turn Left Right Temperature Adjustment You can check the recommended roasting guide on page 14 Adjust Range is 482 F 0 250 C 2 Start Press the dial Red for adjusting temperature 3 Time Temp are always available during roasting time if necessary YA 8 Operation 8 Operation O Cooling Start Stop Roasting finishes O 1 If the roast
9. ifications subject to change without notice Pyrex is a registered trademark of Corning Incorporated 4 Features Detachable roasting chamber to make filling emptying and cleaning a Detachable easy and convenient d H Chamber Simplified temperature control can help you roast coffees at various ranges of roasting stages Automatic Temperature Control Easy time control by dial button a Automatic Timer Automatic cool down cycle prevents residual heat from over roasting the beans gt Automatic Cool Down an Overheat protection sensors monitor the system and shut it down in case of overheating i vy Overheat Protection Chaff and escaping gases are circulated away from the beans as they roast before they can impart an off taste to the coffee Chaff is collected in a removable ch High Efficiency Chaff Collector easy to clean compartment Off axis divided rotating chamber ensures efficient t ee and even roasting Patent pending 7 4 Innovative 3D Agitation The Gene Caf roaster s clean lines and small footprint make it a welcome addition to the kitchen counter Sleek Eurostyle Design Unlike some roasters the Gene Caf has a clear roasting chamber and safety cover that enable you to check the roasting process Clear Roasting Chamber A powerful convection fan rapidly circulates heated air through the chamber To prevent scorching beans never come into direct contact wi
10. ing time is finished the Cooling starts automatically 1 If the cooling is finished the chamber will stop You may listen Beep sound when the cooling finishes N with beep sound Mostly the chamber temperature reaches at 140 F 60 C Open the safety cover and take the chamber out to cool down 2 Start Cooling hf Please wear oven mitts or gloves to Press the dial TEMP during roasting time F A handle the chamber The cooling cycle will stop on reaching at 140 F 60 C regardless of JA Warning Be careful of the chamber is very hot remaining the roasting time a 3 Stop Cooling during cooling cycle E P 5 E P TIME Press the dial TEMP again during the cooling cycle 2 Open the chamber lid and pour the roasted beans Spread the beans evenly for cooling quickly We recommend that you use electric cooler or JEMP D BA similar cooling fan 4 Stop Cooling during cooling cycle E Press the dial TEMP again during the cooling cycle ELP Please take a break after operating it at few batches of aus roast 3 Automatically the Gene Cafe will be powered 5 Continuous Roasting off with beep sound in one minute after the You can keep roasting coffee beans continuously by following and j roasting is finished repeating the operational steps after finishing 1st batch of roast D This continuous roasting is usually designed for Coffee Shops or E When installing the roasting chamber Restaurants A and body make sur
11. iter rrr rrr eer rrerr itr rrr rrr rrr errr rrr err rrr er rrr rrr Tr rrr rrr rr reer rrr rrr ry nnnnnnnnnnnnnnnnNNNNNNSNNNNNNNNNERENNNNNENNNNEEENNANENENNNNNNNSNNNNSSNNNONSNNNNNESENNEEENNNENENNNNNNNSANNEEENNENSAEEENANENENNNEENNNENENNSNNNNNANNESSANENNNEENNANEEENNANEEENNNN munnnnnnnNNNNNNNNNNNENNNNNNNNNNNNNENNNNNENNNNEEENNNENANNNNNNENENNNNENENNNNSNENNNNNENNEEENNNNNENENANENNNNNENENNNNNENENNNNAENNNEEENNNNNNEENNNENENENENEENANNNNEENNEEENNNNEENNEN Fa SOOOOOoooogggogsesooggseseseseseeSesS 23 SS m Contact the seller distributor for warranty or customer service request m Keep this manual m Warranty Period One year from the purchase date B Manufactured by Genesis
12. n 12 16 1 Before Roasting 12 2 Power Supply and Timer Settings 14 3 Temperature Setting and Roastin 14 4 Cooling Start Stop 15 5 Finishing the Roast 16 9 Cleaning amp Maintenance 17 10 Roasting Guide 18 11 Troubleshooting 19 12 Error Messages and Emergent Measures 20 13 Notes 21 22 14 Warranty and Purchase Record Back Cover 3 INTRODUCTION Thank you for purchasing the Gene Caf CBR 101 coffee bean roaster The Gene Caf CBR 101 is designed to be used as for a household coffee roaster It incorporates state of the art design the highest quality materials and expert workmanship Genesis Technology simplifies and automates the coffee roasting process Before using the Gene Caf read this manual carefully to learn how to use and maintain your roaster Specifications Name Model Gene Caf CBR 101 Mixing type Vortex twisting Off axis rotation Cooling Ambient temperature forced ventilation approx 8 minutes Heating Indirect hot air 0 30 minutes Temperature Control 0 F 482 F 0 C 250 C Heater 1 300 Watts Power Supply 110V 120V 220V 230V 240V 50 60Hz Power Consumption 1 300 Watts Material Heat resistant tempered glass tube Pyrex Chamber Capacity Max 0 5LBs 250g Noise 65 dB Dimensions 19 x10 x9 490mm x 243mm x 229mm Chaff Collector included Net Weight 12 13 Lbs 5 5 kg Color Black Red Design_and spec
13. ng chamber overfilled Some green beans have much more chaffs than common ones 1 Use proper amount of green coffee beans 2 If green coffee beans have thick skin roast in smaller quantities Hard to detach remove the chamber 1 Release button not fully depressed Fully depress release button while lifting roasting chamber out of the roaster Unable the chamber to insert properly Roasting chamber is being incorrectly inserted into the body 1 Please check the chamber lid is closed correctly 2 Please check the chamber is aligned properly Operation rotation does not stop Unit is not cooling down The Gene Cafe does not stop automatically until it reaches at safe temperature 2 Press the dial TEMP for stopping it manually when it reaches at 212 F 100 C Safe Temperature is 140 F 60 C Intermediate safety stop temperature is 212 F 100 C 19 12 Error Messages and Emergent Measures Error Messages amp Description Temperature Precaution for sensor 1 error the fires Irregular rotation Heater disconnection Remarks Reed sensor error Fan or temperature sensor 2 error Contact the distributor at the back cover if you see any of these error messages Emergent Measures E In the event that the Gene Cafe is turned off by mistake Please turn it on again You can take the chamber out or keep going coffe
14. oaster on or near a hot gas or electric burner or in a heated oven 11 12 13 14 iD 16 17 18 19 1 IMPORTANT SAFEGUARDS N Do not use outdoors Do not use roaster for any purpose other than roasting coffee beans Overfilling the roaster inserting utensils aluminum foil or metal packages may create a risk of fire or electrical shock Do not operate roaster close to curtains draperies walls or other flammable materials This roaster has a polarized plug one blade is wider than the other To reduce risk of electric shock this plug should be into polarized outlet If plug will not go into the outlet reverse the plug If the plug still does not fit contact a qualified electrician Do not attempt to modify the plug in any way This article is for the roaster at 100V range not 200V range Do not attempt to dislodge trapped beans when roaster is plugged in Do not operate roaster unattended Keep pets amp kids away from roaster when it is in operation Never operate the roaster without the roasting chamber in place YA 2 Table of Contents m Before using this roaster please read the cautions carefully m This manual also contains warranty information Please keep this owner s manual in a safe place 1 Important Safeguards 1 2 Table of Contents 2 3 3 Introduction 4 4 Features 5 5 Configuration 6 6 Safety Precautions 7 9 7 Parts Name amp Functions 7 11 8 Operatio
15. ommonly associated with coffee Roasting Levels Roasting Level Approximate Time o ACU e Characteristics Light R i 12 minut 4462F Strong acid yellowish brown color Slight Ig oe eS 2302C grain smell Weak flavor 4552F American style Slightly acidic Cinnamon Cinnamon Roast 13 minutes 235 C color Medi R i iA nai 4552F Acidic characteristics and sweet flavors PARAE ae 240 C Nut like color American style oF F F City Roast 17 minut 4822 Standard well balanced taste and flavor my ae E 2502C New York City origin Full City R i i minut 4822 Bitter characteristic slightly more assertive WS Os mee 2502 than acidity Good for iced coffee F hR i i ninu 4822F Pronounced bitter notes rich unique taste i ee 250 C European style Good for iced coffee italian R 23 minut 4822F Strong and bitter but not acidic Almost talian Roast E 2502C black in color Good for espresso or cappuccino x imes given for roasting stages may vary depending on the type of green beans being roasted household voltage and other variables High R i 15 minut 464 Bitter notes more pronounced than acid epee ae 245 C Good for iced coffee 18 YA 11 Troubleshooting This troubleshooting guide can be used to diagnose common issues If your problem is not covered here or cannot be resolved contact Customer Service Symptom Causes Actions Remarks Unit does not work Power Cable is not connec
16. ted well Blown fuse or tripped circuit breaker Connect the power cable to the outlet 2 Replace fuse or reset circuit breaker 3 Please try another outlet on a different circuit 4 Review instruction manual for proper operating procedure 5 Press TEMP again 6 Set the timer Roast is not Unit is connected to a circuit delivering less voltage than required Check rated voltage Try using another circuit 2 Follow instructions for maximum amount generated during roasting process temperature selected 3 Roasting chamber overfilled 3 Check temperature and time settings to prevent over roasting 4 Use correct amount of green coffee beans available 2 Coffee Beans is overiilled of green coffee beans 3 Improper roast level settings time and or 3 Sedna adjust roasting temperature if Temperature does temperature y o e n 4 Chaff collector is clogged 4 Increase roasting time g i Beanies blocked Clean the fan intake ports on the top of the roaster using a vacuum cleaner fitted 6 Other electric machine is with a brush attachment used with the same power supply 6 Turn off other electric device 1 Chaff collector inside 1 Empty the chaff collector E l metal filter is clogged 2 Clean the metal filter with water Maximum roasting XCESSIVE SMOKE 2 Incorrect roasting amount per patch is 0 5Lbs 2509 Vents blocked 2 Roasti
17. th the heat source Pora Convective Heating 3D agitation and convective heating allow the Gene Caf to Large Capacity Chamber roast up to 0 5Lbs 2509 If using it at home it is silent 65dB Silent Operation You may contact the local seller otherwise please contact Genecafe Convenient Service www genecafe com LEN and Support SERVICE MAIN BODY CHAFF COLLECTOR Smoke Extension Type CHAMBER STAND MEASURING CUP 100g 3 502 CHAMBER OWNER S MANUAL YA 6 Safety Precautions Please read the following information carefully before use Always follow safety precautions when operating your Gene Caf roaster Keep these very important cautions Incorrect use of an electrical roaster may result in risk of electric shock or serious injuries as well as damage to the roaster A Warning It causes serious injuries unless reading these instructions carefully Warning A To prevent damage never use or Warning Always use the Gene Caf roaster store the Gene Caf where it will be on a level and stable surface Warning exposed to direct sunlight or other heating sources A Do not immerse the Gene Cafe in Never operate the Gene Caf near water and do not allow water or A flammable substances such as oil Warning cleaning liquids to enter the roaster Warning alcohol benzene gasoline or paint Water and other liquids may create a thinner safety hazard or dama
18. y Dial buttons Chaff Collector Port The chaff collector shall be assembled into this port Chaff Collector Chaff Collector You may see the chaffs and coffee dusts on starting coffee roast The Chaff Collector collects chaffs and dusts which shall be left in this collector and then smoke may go flying away 10 YA 7 Parts Name amp Functions Blade Cushion Reduce the shock of blade Blade Blade sweeps coffee chaffs to go out Separator It helps coffee beans mixing well for even roasting Release Button To detach the chamber from the roaster press the button to release the chamber Chamber Stand Control Panel i 1 Roasting Temperature Control Turn Right Left Up Down For details about Temperature 2 Cooling Time Press down this dial operations refer Start Stop 3 Emergency Stop Keep pressing this dial for 3seconds to pages 14 15 in You can use this function whenever you want to stop this manual roasting immediately Timer Power On Off 1 Roasting Time Control Turn Right Left Up Down 2 Power On Off Press this dial Time Display Temperature Display 11 8 Operation Before Roasting D 1 Open the safety cover lift the chamber for coffee roast 2 Gently place the roasting chamber on the chamber stand and open the lid A Please use the chamber stand for glass damages Warning Please be careful if you need to
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