BO980SS 60 cm Built in double gas oven
Contents
1. Auto ignition Gas ovens with lower burners Static gas grill Double glazed removable doors Mark resistant coating O Q Q O Q Q Q QO o Upper cavity gas oven and static grill o Gross oven capacity 37 litres o Net oven capacity 19 litres o Lower cavity gas oven Gross oven capacity 67 litres o Net oven capacity 52 litres Oo Standard accessories Removable side racks 2 x Safety shelves Trivet LPG conversion jets O OO 0 0 Electrical details Rated Voltage Supply Connection Max Rated Inputs Mains Supply Lead Gas details Connection Type Cooling fan 2 x Enamelled baking trays with handle 220 240 Vac 50 60 Hz 3 A double pole switched fused outlet with 3mm contact gap 0 08 kw 3 x 1 2 mm Rp ISO R7 Natural Gas 20 9 mbar Alternative LPG G30 28 30 mbar o The tangential cooling fan is fitted inside of this appliance to make the internal temperature of the oven stable and the external surface temperature o After you have finished cook lower ing and switched off the oven the cooling fan will continue to run for a period of time afterwards The length of time will depend on how long the oven has been switched on for and at how hi gh a temperature 10 For future reference please record the following information which can be found on the rating plate and the date of purchase which can be found on your sales invoice The rating plate for your oven2. INSTRUCTION MANUAL User Manual for your Baumatic BO980SS 60 cm Built in double gas oven oo gt Baumatic NOTE This User Instruction Manual contains important information including safety amp installation points which will enable you to get the most out of your appliance Please keep it in a safe place so that it is easily available for future reference for you or any person not familiar with the operation of the appliance GS 19 12 11 Contents Environmental note Important safety information Specifications Product and aperture dimensions Product specifications Standard accessories Electrical details Gas details Cooling fan Description of the oven Control panel Oven programmer timer I nitial set up of your oven Setting the time of day Before first use Timer functions The minute minder function Cancelling the minute minder function Adjusting the volume of the audible signal Changing the time of day Using your gas oven Switching the gas ovens on Base burner appliances Switching the top oven gas grill on Cooking guidelines Warnings Cooking tables Roasting guide Cleaning and maintenance Replacing the oven bulb Removing the oven door for cleaning main oven only Installation Electrical connection Positioning Assembling the drip catcher Installing the oven into the kitchen cabinet Positioning the appliance Ventilation requirements Gas connection
3. Room ventilation requirements Gas Safety Installation and Use Regulations Gas connection Gas adjustment Conversion to LPG and gas adjustment Regulating the oven burner minimum setting Substituting the grill burner My appliance isn t working correctly Baumatic consumables Contact details 4 5 8 9 12 9 9 10 10 10 10 10 11 12 12 13 14 13 13 14 14 15 14 14 15 15 15 15 22 15 16 17 17 18 18 19 19 20 22 22 22 25 23 24 24 25 25 35 25 26 26 27 27 27 28 28 29 29 30 30 30 31 31 33 33 34 34 35 35 36 37 38 Environmental note This appliance is marked according to the European directive 2002 96 EC on Waste electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product he The symbol on the product or on the documents accompanying the product indicates that this appliance may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal For more detailed information about treatment recovery and recycling of this product
4. 0118 931 0035 Customer Care Telephone 0118 933 6911 Customer Care Fax 0118 986 9124 Spares Telephone 01235 437244 Advice Line Telephone 0118 933 6933 E mail sales baumatic co uk customercare baumatic co uk spares baumatic co uk technical baumatic co uk Website www baumatic co uk Facebook www facebook com baumatic uk Republic of Ireland Service Telephone 1 890 812 724 Spares Telephone 091 756 771 Czech Republic Baumatic CR s r o L pov 665 460 01 Liberec 4 Czech Republic 420 483 577 200 www baumatic cz Slovakia Baumatic Slovakia s r o Galv niho 7 D Slovakia 421 255 640 618 Germany Baumatic Gmbh Bachstr 10 12 D 32257 B nde Deutschland 49 0 5223 99408 0 www baumatic de Italy Baumatic Italia S R L Via Galvani N 3 35011 Campodarsego PD 3904 9920 2297 www baumatic it Holland Baumatic Benelux B V Dukdalfweg 15d 1332 BH ALMERE Nederland 31 0 36 549 1553 www baumatic nl 38 39
5. can be located by opening the oven door and looking on the frame of the main oven chassis Model Number Serial Number Date of Purchase Description of the oven 1 Grill burner 2 Top oven burner 3 Main oven burner 4 Oven grill main and top 5 Drip tray for grill cooking 6 Drip tray for oven cooking main and top 11 Control Panel 1 Top oven control knob 2 Lower oven control knob 3 Oven timer 4 LED display Oven programmer timer Decimal point symbol Minute minder symbol Programme button Minus button Plus button Ui 433 UN HD Hon gw dH og 12 Initial set up of your oven Setting the time of day After your appliance is connected to your mains supply for the first time you must set the time of day before you can use the oven o When the oven is connected to your mains supply for the first time or after a power cut the digits on the LED display will flash o Press and hold down the programme button 3 for a couple of seconds and the digits will remain steady o Whilst the decimal point symbol 1 is flashing use the plus 5 and minus 4 buttons to set the correct time of day o When the correct time of day is shown on the LED display release the plus and minus buttons and wait a few seconds The decimal point symbol will stop flashing and the oven is ready to use Before first use o To remove any residue from the cavities that m
6. cooking time mark 1 is highest Fish Oily and white 4 5 3 25 mins 1 hr depending on recipe fish and size of fish White fish fillets 4 5 3 25 30 mins amp steaks Meat and poultry Beef medium 4 5 4 25 30 mins per Ib 450g 4 25 30 mins Ham 5 6 4 40 mins per Ib 450g covered in foil 40 mins uncovered Lamb 4 5 4 20 30 mins per Ib 450g 25 mins extra Pork 4 5 4 25 30 mins per Ib 450g 25 mins Chicken 4 5 4 20 25 mins per Ib 450g 20 mins if the chicken is wrapped in aluminium foil add 1 3 to total cooking time Duckling amp Goose 4 6 4 25 mins per Ib 450g 25 mins Turkey 4 6 4 15 20 mins per Ib 450g 15 20 mins Cake pastries and biscuits Small cakes 12 4 5 2 and 4 15 20 mins per tray Victoria sandwich 4 2 and 4 25 30 mins 2 x 180 mm 7 Swiss roll 6 7 2 10 15 mins Rich fruit cake 1 min 2 Depending on size x 180 mm 7 Scones 12 per 6 7 2 and 4 10 15 mins tray Biscuits 4 2 and 4 20 25 mins Short crust 6 7 2 Depending on use pastry Puff pastry 6 7 2 Depending on use Yorkshire 5 6 20r3 30 45 mins pudding Meringues 3 20r3 180 240 mins 21 The cooking time temperatures and shelf levels are indicative and vary depending on the characteristics of the food to cook and can be modified according to your taste or experience You should always preheat the oven for 15 minutes before cooking for best results If soft margarine is used fo
7. this appliance o IMPORTANT Baumatic Ltd DO NOT recommend that this appliance is installed on any type of marine vessel o The use of this appliance for any other purpose or in any other environment without the express agreement of Baumatic Ltd will invalidate any warranty or liability claim o Your new appliance is guaranteed against electrical or mechanical defects subject to certain exclusions that are noted in Baumatic s Conditions Of Guarantee The foregoing does not affect your statutory rights o Repairs may only be carried out by Baumatic service engineers or their authorised service agent Warning and safety instructions O This appliance complies with all current European safety legislation Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation Child Safety O Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time During and after use all surfaces will become hot If it is necessary for younger family members to be in the kitchen please ensure that they are kept under close supervision at all times General Safety O Make sure that you understand the controls before using the appliance Check that all of the controls on the appliance are switched off after use Always stand back when op
8. ax position and then back to Min several times checking that the flame is maintained o Fully open and close the oven door several times and check that the flame is maintained If the flame is maintained then switch the oven burner off o Reconnect the oven to the electricity supply o IMPORTANT It is now necessary to carry out a full function test of the appliance this should include a gas tightness test Substituting the grill burner IMPORTANT Your appliance must be disconnected from the electric and gas supply before completing this process o Open the oven door completely Remove the grill burner attachment screws at the end of the burner on the right side o Remove the burner by moving it towards the right and sliding it off the support which props up the left side of the muffle until the injector is uncovered In doing so take care not to change the position of the igniter and safety device which are attached to the burner o Unscrew the remove the injector and replace with the injector which corresponds to the new gas type see the table on pages 31 32 34 o Putthe oven burner back together taking care not to change the position of the igniter and safety device which are attached to the burner My appliance isn t working correctly The gas oven burner or grill burner do not light Check that the oven is switched on at your mains supply Check that the fuse in the spur outlet do
9. ay have been left from the manufacturing process you should set the gas oven to its maximum temperature setting The gas grill should be set separately to its maximum temperature setting o It is perfectly normal for a smell to be produced during this process o You should make sure that any windows in the room are left open during this process o It is advisable for you not to remain in the room whilst the burning off process is taking place o You should leave the oven and grill on maximum setting for 30 40 minutes o IMPORTANT You should not burn off both cavities simultaneously o After both cavities have cooled they should then be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners should be used 13 o Outer parts of the oven should be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners should be used o We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance Timer functions The minute minder function The minute minder function is a countdown time that can be set on the oven programmer timer When the countdown time has finished an audible signal will sound o Press and hold down the programme button 3 until the decimal point starts to flash to enter programming mode o Use the plus 5 and minus 4 buttons to set the countdown tim
10. d person in accordance with the current O version of the following UK Regulations and Safety Standards or their European Norm Replacements Building Regulations issued by the Department of the Environment Building Standards issued by the Scottish Development Department I EE Wiring Regulations Electricity At Work Regulations Gas Safety Installation and Use Amendment Regulations WARNI NG THIS APPLI ANCE MUST BE EARTHED O MAINS POWER SUPPLY This appliance should be wired into a 13 A double pole switched fused spur outlet having 3 mm contact separation and the fuse rating reduced to 3 amps This should be placed in an easily accessible position adjacent to the appliance preferably above worktop level An outlet can then be located at the rear of the appliance for connection gt POWER CORD 3 LIVE EARTH NEUTRAL o To connect the oven power cord loosen and remove the cover on the terminal block in order to gain access to the contacts inside Make the connection securing the cord in place with the cable clamp provided and then immediately close the terminal block cover again If you have to change the oven power cord the earthing yellow green conductor must always be 3 cm longer than the line conductors Care must be taken to ensure that the temperature of the mains supply cable does not exceed 50 C If the mains supply cable is damaged then it must be r
11. e that you require o The maximum countdown time that can be set is 23 hours and 59 minutes o When the correct countdown time appears on the LED display release the plus and minus buttons and the countdown will start immediately o After a few seconds the LED display will return to showing the time of day o At the end of the countdown time an audible signal will sound and the oven in use symbol will go out The audible signal will sound for 7 minutes before switching off or you can silence it by pressing any of the oven programmer timer buttons o IMPORTANT If the oven or grill is in use whilst using the minute minder function they WILL NOT switch off at the end of the countdown time YOU MUST turn the gas oven and or gas grill control knobs to their OFF positions Cancelling the minute minder function o Press and hold down the programme button 3 until the decimal point starts to flash to enter programming mode o Press and hold down the minus 4 and plus 5 buttons simultaneously 14 o The minute minder symbol 2 will go out o IMPORTANT If you do not turn the gas oven and or gas grill control knobs to their OFF positions when you reset the timer function it will continue to heat Adjusting the volume of the audible signal The volume of the audible signal has 3 levels low medium and high To adjust the volume you should proceed as follows o IMPORTANT The oven timer programmer must not be in coun
12. ening the oven door this will allow heat to disperse Take care when removing items from the oven as the contents may be hot Always keep the oven door closed when the oven is not in use Always follow the basic principles of food handling and hygiene this will prevent the possibility of bacterial growth Always keep ventilation slots clear of obstructions Keep fingers away from the hinge areas when closing the door otherwise you may trap them Oven gloves should be used when placing food in the oven cavity and when removing it Care should be taken to avoid direct contact with either of the burners in the appliance DO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN USE Do not place heavy objects on the oven door or lean on the oven door when it is open as this can cause damage to the oven door hinges Nobody should be allowed to sit or stand on any part of the oven Do not heat up unopened food containers as pressure can build up which may cause the container to burst Do not place flammable or plastic items in the oven Do not leave heated oil or fat unattended as this is a fire risk Do not allow fat or oil to build up in the oven trays enamelled baking tray or oven base Do not place pans or baking trays directly on the base of the oven cavity or line it with aluminium foil Do not grill food containing fat without using the grill trivet The grill trivet should never be covered with aluminium foil Do not
13. eplaced by an appropriate replacement Positioning O O The adjacent furniture and all materials used in the installation must be able to withstand a minimum temperature of 85 C above the ambient temperature of the room it is located in whilst the appliance is in use Your appliance is heavy so you should be careful when moving or positioning it Do not try to move the cooker by pulling on either the door handle or control panel The oven may be located in a kitchen or a bedroom but not in a room containing a bath or shower The oven must not be installed in a bedroom of less than 20m in size 26 o LPG models must not be installed in a room or internal space below ground level e g in a basement o This oven is designed to be installed as a built in appliance only I MPORTANT It must not be built under a kitchen unit Assembling the drip catcher o Before installing the oven into the furniture it is necessary to assemble the lower profile drip catcher This drip catcher must be attached to the lower part using the 3 screws supplied 27 Positioning the appliance o Ensure that the aperture that you will be fitting the oven into is of the size given in the diagram on the previous page o The oven must be fitted into an oven housing with the ventilation cut outs shown in the Ventilation requirements section below o Ensure that the rear panel of the furniture housing unit has been
14. esn t need replacing Check that there is not a problem with your gas supply Food is cooking too quickly or too slowly Check that you are cooking at an appropriate temperature and shelf level The oven is not cooking evenly Check that the oven is installed correctly Check that you are cooking at an appropriate temperature and shelf level The oven light does not work Follow the Replacing the oven bulb section on pages 23 24 I am getting condensation in my oven Steam and condensation is a natural by product of cooking any food with high water content such as frozen food chicken etc 35 You may get condensation in the oven cavity and forming between the oven door glasses This is not necessarily a sign that the oven is not working correctly Do not leave food in the oven to cool after it has been cooked and the oven has been switched off Use a covered container where practical when cooking to reduce the amount of condensation that forms I MPORTANT If your appliance appears not to be operating correctly then you should disconnect it from your mains supply and then contact Baumatic Customer Care on telephone number 0118 933 6911 DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault then you may be liable for the cost of the call out c
15. harge The appliance must be accessible for the engineer to perform any necessary repair If your appliance is installed in such a way that an engineer is concerned that damage will be caused to the appliance or your kitchen then he will not complete a repair This includes situations where appliances have been tiled in sealed in with sealant have wooden obstructions placed in front of the appliance like plinths Or any installation other than the one specified by Baumatic Ltd has been completed Please refer to the conditions of guarantee that appear on the warranty card that you receive with the appliance IMPORTANT Baumatic Ltd operates a policy of continuous improvement and reserves the right to adjust and modify its products without prior notification 36 Baumatic Consumables o BCO001 Degreaser for Dishwashers 200 g o BCO002 Descaler for Washing Machines and Dishwashers 200 g o BCO003 Ceramic Hob Cleaner 250 ml o BCO004 Oven Cleaner 250 ml o BCOO05 Stainless Steel Cleaner and Protector 250 ml o BCO007 E Cloth General Purpose Cloth o BCOO08 Microwave Cover To order a Baumatic consumable product please call 0123 5437 244 and quote the product code You can also order online from eshop baumatic co uk 37 oo gt i Baumatic United Kingdom Baumatic Ltd Baumatic Buildings 6 Bennet Road Reading Berkshire RG2 0QX United Kingdom Sales Telephone 0118 933 6900 Sales Fax
16. he left side and then slide it over to the left In doing so 22 take care not to change the position of the igniter and safety device which are attached to the burner o Unscrew and remove the injector Replace with the injector which corresponds to the new gas type please refer to the table above It is recommended that the appropriate thread sealant is used always check for gas tightness after assembly o Putthe oven burner back together taking care not to change the position of the igniter and safety device which are attached to the burner Replace the flame guard Regulating the oven burner minimum setting o Ensure that the appliance is in a safe condition and then reconnect it to the electricity supply o Open the oven door fully and ignite the oven burner You should set the oven to maximum temperature then close the oven door and leave the appliance for 10 15 minutes o Reduce the temperature to its minimum setting and remove the gas oven control knob o DISCONNECT THE APPLIANCE FROM THE ELECTRICI TY SUPPLY o Remove both the control knobs o Unscrew the by pass screws using a screwdriver In order to regulate the minimum setting it is only necessary to unscrew the by pass screws by a few degrees when changing from liquid gas G30 G31 to methane gas G20 In order to function with 33 G30 G31 the by pass regulation screws must be screwed right down o Refit the control knob then turn it to the M
17. hose MUST be suitable for use with LPG gas these are identifiable by a red band or stripe A hose length of 0 9m to 1 25m is recommended The length of hose chosen should be such that when the cooker is in situ the hose does not touch the floor Care should be taken to ensure that the temperature rise of areas at the rear of the cooker that are likely to come in contact with the flexible hose do not exceed 70 C IMPORTANT On completion carry out a gas tightness test Gas adjustment Conversion to LPG and gas adjustment IMPORTANT Your appliance must be disconnected from the electric and gas supply before completing this process Liquid gas Natural gas Thermal power By Nozzle Flow g h Nozzle Flow Burner kW H s pass 1 100 1 100 I h Nominal Reduced 1 100 G30 G31 G20 mm mm mm Main 2 40 0 50 36 71 X 175 171 113 229 oven F2 Top oven 1 60 0 50 36 62 116 114 86 152 H2 O Grill 2 90 122 276 31 F2 2 80 86 204 200 H3 MAX 5 30 505 5 20 378 371 Nominal 28 37 20 Supply Minimum 30 25 17 pressure Maximum 20 45 25 35 o Open the door of the lower cavity fully o Remove the oven burner shield from inside of the oven o Remove the burner by moving the restraint spring to the left and sliding the burner out of its housing In order to slide it out lift up t
18. injury or damage to person or property as a result of improper use or installation of this appliance o Heat steam and moisture will be created during use of the appliance take care to avoid injury and ensure that the room is adequately ventilated If the appliance is going to be used for prolonged periods of time then additional ventilation may be required o Please consult with your qualified installer if you are in any doubt about the amount of ventilation that you will require Declaration of conformity This appliance complies with the following European Directives 2006 95 EC regarding low voltage 2004 108 ECregarding electromagnetic disturbances 2009 142 ECregarding gas appliances Regulation EC N 1935 2004 regarding materials in contact with food o The above directives comply with 93 68 EEC regarding CE marking o The manufacturer declares that the oven is built using certified materials and requires the appliance to be installed in accordance with the standards currently in force This appliance must be used by a trained person for domestic purposes only Specifications N co T o co co A Location of the four fixing screws Product Dimensions Aperture Dimensions Height 885 mm Height 880 882 mm Width 596 mm Width 562 565 mm Depth 545 mm Depth 560 mm MIN Product specifications LED minute minder Cooling fan Flame failure safety device oven and grill
19. ium 4 2 25 30 mins per Ib 450g 25 30 mins Ham 5 6 2 40 mins per Ib 450g 40 mins Lamb 5 6 2 30 35 mins per Ib 450g 30 mins Pork 5 6 2 40 mins per Ib 450g 40 mins Chicken 4 5 2 25 mins per Ib 450g 25 mins Duckling amp Goose 4 5 2 25 mins per Ib 450g 25 mins Turkey 4 2 15 20 mins per Ib 450g 15 20 mins Cake pastries and biscuits Small cakes 12 per 5 2 15 20 mins tray Victoria sandwich 2 x 4 2 25 30 mins 180 mm 7 Swiss roll 6 7 1 10 12 mins Rich fruit cake 1 x min 3 2 Ys 2 Y2 hours 180 mm 7 Scones 12 per tray 5 6 2 12 15 mins Biscuits 4 2 20 25 mins Short crust pastry 5 6 2 15 mins 1 hr depending on recipe Puff pastry 6 7 2 10 30 mins depending on recipe Yorkshire pudding 6 7 2 20 40 mins Meringues 3 2 2 15 4 hrs turn when necessary 20 Grill cooking Shelf Food position High Toast crumpets bacon thin sausages beef burgers tomato halves position steak rare and medium kipper gammon kidneys and toasted snacks Centre Toast toasted snacks thick sausages beef burgers fish fingers steak position well done gammon and chops with heat turned down for part of cooking time Low Whole fish fish fillets and fish steaks on base of pan Chicken position portions with heat turned down for part of cooking time Main oven cooking Food Gas Shelf position Approx
20. nder the grill You should also never line the base of your oven with aluminium foil During cooking never place pans or cookware directly onto the bottom of your oven They should always be placed on the shelves provided The grill becomes extremely hot during operation avoid touching it inadvertently when handling the food which you are grilling I mportant Be careful when opening the door to avoid contact with hot parts and steam The enamelled baking tray handle should only be used to reposition the tray and NOT for removing it from the oven cavity When removing the enamelled baking tray you should ALWAYS use an oven glove The enamelled baking tray handle should not be left in position when the appliance is switched on IMPORTANT Air will vent from the top of the lower oven door Care should be taken to ensure that NOTHING obstructs the flow of air coming from this area as shown in the diagram opposite 19 Cooking tables Conversion table Gas mark Fahrenheit Celsius Heat MIN 316 top oven 158 top oven MIN 323 lower oven 162 lower oven 3 325 163 Warm 4 350 177 Medium 5 375 191 Moderate 6 400 204 Moderately hot 7 425 218 Hot 8 450 232 Very hot 9 475 246 MAX Top oven cooking Food Gas Shelf position 1 is Approx cooking time mark the highest Fish Oily and white fish 5 2 25 30 mins Meat and poultry Beef med
21. ndows or equivalent some rooms may also require a permanent vent o If the room has a volume between 5 and 10m it will require an air vent of 50cm effective area Unless it has a door which opens directly to the outside o If the room has a volume of less than 5mv it will require an air vent of 100cm effective area o If there are any other fuel burning appliances in the same room the current edition of BS 5440 Part 2 should be consulted to determine air vent requirements 29 o Ensure that the room containing the oven is well ventilated keep natural ventilation holes o Prolonged intensive use of the appliance may call for additional ventilation o This oven is not fitted with a device for discharging the products of combustion Ensure that the ventilation rules and regulations are followed o Your oven must stand on a flat surface so that when it is in position the oven is level When in position check that the oven is level by using a spirit level o Remember that the quantity of air necessary for combustion must never be less than 2m h for each kW of power see total power in kW on the appliance rating plate Gas Safety Installation and Use Regulations o It is a legal requirement that all gas appliances are installed by competent persons in accordance with the current edition of the Gas Safety Installation and Use Regulations o For reasons of safety it is in your best interests to ensure compliance wi
22. nition operates This is due to air being in the gas pipe o In order to cook with the grill use the drip tray and griddle The drip tray should be placed above the main griddle and slid all the way in as in the illustration below o IMPORTANT If there is a power cut whilst the grill is in use the cooling fans will not operate You should immediately turn the appliance off until power is restored Cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and times Once familiar with the performance of your appliance temperatures and times can be varied to suit personal preference o Preheat the oven for at least 10 minutes before placing food into the cavity o Preheat the grill for 2 minutes before placing food into the cavity o Make sure that frozen foods are thoroughly thawed before cooking unless the instructions on the food packaging advise that you can cook from frozen 18 O Before cooking check that any unused accessories are removed from the oven Place cooking trays in the centre of the oven and leave gaps between the trays to allow air to circulate Try to open the door as little as possible to view the dishes Warnings O Keep the oven door open when using the grill function and make sure that the grill deflector is fitted Do not use aluminium foil to cover the enamelled baking tray or heat items wrapped in aluminium foil u
23. oven which may require some adjustment in your cooking method if you are used to a UK style gas oven We would recommend that you place the enamelled baking tray in the lowest shelf position This will deflect some of the fierce heat generated by the base burner away from the food that you are cooking This will allow food to cook all of the way through without getting burnt on the base You may also need to make small adjustments to the cooking temperature and cooking times that you normally used previously Switching the top oven gas grill on r QUU The grill has automatic ignition to light it you should do the following Open the grill door Push the top oven control knob down slightly and then turn it anticlockwise to the grill symbol Whilst it is pointed to the symbol fully push down this knob and hold it down The gas grill should light within 15 seconds 17 o Once the burner has lit continue to keep the top oven control knob held down for a further 10 seconds Otherwise the safety cut off will operate and block the flow of gas o If the gas grill does not light within 15 seconds then release the top oven control knob IMPORTANT YOU MUST TURN THE CONTROL KNOB BACK TO ITS ORIGINAL POSITION OTHERWI SE GAS WILL CONTI NUE TO BE RELEASED o Wait for 1 minute before repeating the ignition procedure again When lighting your grill for the first time it may take several times until the electric ig
24. place hot enamel parts in water leave them to cool first Do not allow vinegar coffee milk saltwater lemon tomato juice or any liquid with high sugar content to remain in contact with the enamel parts of the appliance Spillages should be wiped up immediately Do not allow electrical fittings or cables to come into contact with areas on the appliance that get hot Do not use the appliance to heat the room it is located in or to dry clothing No clothing should be placed over or near to the oven door Do not install the appliance next to curtains or soft furnishings Do not attempt to lift or move cooking appliances by using the oven door or handle as this may cause damage to the appliance or result in injury to the person lifting the appliance Do not store chemicals food stuffs pressurised containers in or on the oven or in cabinets immediately above or next to the oven Cleaning o Cleaning of the oven should be carried out on a regular basis o Great care should be taken whilst using this appliance and when following the cleaning procedure o IMPORTANT The appliance must be disconnected from the mains before following the cleaning procedure I nstallation This appliance must be correctly installed by a suitably qualified person strictly in accordance with the manufacturer s instructions Please see the specific section of this booklet that refers to installation o Baumatic Ltd declines any responsibility for
25. please contact your local city office your household waste disposal service or the shop where you purchased the product o The packaging materials that Baumatic uses are environmentally friendly and can be recycled o Please discard all packaging material with due regard for the environment I MPORTANT SAFETY INFORMATI ON Your safety is of the utmost importance to Baumatic Please make sure that you read this instruction booklet before attempting to install or use the appliance If you are unsure of any of the information contained in this booklet please contact the Baumatic Advice Line General I nformation o This appliance is designed for domestic household use and can be built under a standard worktop o IMPORTANT The adjacent furniture or housing and all materials used in the installation must be able to withstand a minimum temperature of 85 C above the ambient temperature of the room it is located in whilst in use o Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or discolouration at temperatures below the guidelines given above o Any damage caused by the appliance being installed in contravention of this temperature limit or by placing adjacent cabinet materials closer than 4mm to the appliance will be the liability of the owner o For use in leisure accommodation vehicles please refer to the appropriate information given in the installation instructions for
26. ppear on the bottom of the oven will have originated from food splashes or spilt food these splashes occur during the cooking process These could possibly be a result of the food being cooked at an excessively high temperature or being placed in cookware that is too small o You should select a cooking temperature that is appropriate for the food that you are cooking You should also ensure that the food is placed in an adequately sized dish and that you use the enamelled baking tray where appropriate o Outer parts of the oven should only be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners should be used o We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance o If you use any form of oven cleaner on your appliance then you must check with the manufacturer of the cleaner that it is suitable for use on your appliance o Any damage that is caused to the appliance by a cleaning product will not be fixed by Baumatic free of charge even if the appliance is within the guarantee period Replacing the oven bulb I MPORTANT The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb 23 O Remove the protective cover A by unscrewing it in an anti clockwise direction Remove the bulb B by turning it in an anti clockwise direction Replace the b
27. r cake making temperatures recommended by the manufacturer should be followed Roasting guide O Frozen meat should be thoroughly thawed before cooking For larger joints it is advisable to thaw overnight Frozen poultry should be thoroughly thawed before cooking the time required depends on the size of the bird For example a large turkey may take up to 48 hours to thaw Adjust the shelf position so that the meat or the poultry will be in the centre of the oven When roasting joints of meat or poultry and for pot roast preheat the oven to gas mark 5 and cook for 30 minutes Then adjust the oven control to gas mark 3 for the remainder of the cooking time Slow cooking times will be about three times as long as conventional cooking Cleaning and maintenance O O Cleaning operations must only be carried out when the oven is cool The appliance should be disconnected from your mains supply before commencing any cleaning process The oven should be thoroughly cleaned before it is operated for the first time and after each use This will avoid residual food stuffs becoming baked on the oven cavity After residues have been baked on several times they are far more difficult to remove Never clean the oven surfaces by steam cleaning 22 o The oven and grill cavity should only be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners should be used o Any stains that may a
28. removed Ventilation requirements amp 3 95 880 882 N Figure shows the ventilation and cut out requirements for the installation of the appliance into a tall housing unit 28 Gas connection This appliance must be installed by a competent person in accordance with the current versions of the following UK United Kingdom or ROI Republic of Ireland Regulations and Safety Standards or their European Norm Replacements I mportant information o This oven is supplied to run on natural gas only and cannot be used on any other type of gas without modification o Conversion for use on LPG and other gases must only be undertaken by a qualified person For information on the use of other gases please contact the Baumatic Advice Line o The oven must be installed by a qualified person in accordance with the current edition of the Gas Safety Installation and Use Regulations and the relevant building l E E Regulations o Failure to install the appliance correctly could invalidate Baumatic s guarantee and lead to prosecution under the regulations quoted above o In the UK only GASSAFE registered installers are authorised to undertake the installation and service work in compliance with the above regulations Room ventilation requirements o The room containing the oven should have an air supply in accordance with the current edition of BS 5440 Part 2 o The room must have opening wi
29. tdown mode o Press and hold down the minus 4 and plus 5 buttons simultaneously until the decimal point starts to flash o Press the programme button 3 and the LED display will show n followed by a number 1 is the loudest volume 2 is the middle volume and 3 is the quietest volume o Use the minus button to select the volume level that you desire Changing the time of day o IMPORTANT The oven timer programmer must not be in countdown mode o Press and hold down the minus 4 and plus 5 buttons simultaneously until the decimal point starts to flash o Release these buttons and then use the minus and plus buttons to alter the time of day Using your gas oven Switching the gas ovens on IN The oven has automatic ignition to light it you should do the following o Open the oven door o Push the lower oven control knob down slightly and then turn it anticlockwise to power level 9 ignition position 15 o Whilst it is pointed to the ignition position fully push down this knob and hold it down o The gas oven should light within 15 seconds o Once the burner has lit continue to keep the lower oven control knob held down for a further 10 seconds Otherwise the safety cut off will operate and block the flow of gas o IMPORTANT When you are certain that the oven burner is fully lit close the oven door Then turn the lower oven control knob clockwise until it reaches the temperature that
30. th the law o In the UK GASSAFE registered installers work to safe standards of practice The cooker must also be installed in accordance with the current edition of BS 6172 Failure to install the oven correctly could invalidate the warranty liability claims and lead to prosecution Gas connection ALL INSTALLATION AND SERVICE WORK MUST BE CARRIED OUT BY A GASSAFE REGISTERED ENGI NEER o Prior to installation ensure that the gas supply conditions nature of the gas and gas pressure and the adjustment conditions are compatible The adjustment conditions for this appliance are stated on the rating plate which can be found on the back cover o This appliance is not designed to be connected to a combustion product evacuation device Particular attention should be given to the relevant requirements regarding ventilation 30 Washer sh E J o A BSP female to female gas elbow not supplied should be lt j connected to the gas inlet at the eo Y el rear of the appliance and pointing in a downward direction As indicated in the diagram Y f t opposite Washer O IMPORTANT FIBRE WASHERS MUST BE USED WHEN CONNECTI NG THE GAS ELBOW AS SHOWN IN THE ABOVE DI AGRAM Connection to the cooker should be made with an approved appliance flexible connection to BS 669 If the cooker has been converted for use with LPG then it should be connected to the gas supply using an appropriate bayonet type hose The
31. ulb with a 25 W 300 C screw type pygmy Do not use any other type of bulb Reassemble the protective cover A Removing the oven door for cleaning main oven only To facilitate the cleaning of the inside of the oven and the outer frame of the oven the door can be removed as follows O O The hinges A have two movable bolts on them B If you raise both of the movable bolts B then the hinges A are released from the oven housing o You should grip the sides of the door at the centre and then incline it slightly towards the oven cavity and then pull it gently away from the oven cavity IMPORTANT You should make sure that the door is supported at all times and that you place the door on some padded material whilst cleaning it 24 O O O The oven door and door glass should only be cleaned using a damp cloth and a small amount of detergent The cloth MUST NOT have come into contact with any form of cleaning product or chemical previously To refit the door you should slide the hinges back into their slots and open the door fully IMPORTANT The movable bolts B must be closed back into their original positions before closing the door o Take care not to dislodge the hinge locking system when removing the door as the hinge mechanism has a strong spring o Do not immerse the door in water at any time I nstallation The installation must be carried out by a suitably qualifie
32. you desire o DO NOT turn the control knob past the power level MIN position otherwise the burner may go out o If the gas oven does not light within 15 seconds then release the gas oven control knob o IMPORTANT YOU MUST TURN THE CONTROL KNOB BACK TO ITS ORIGINAL POSITION OTHERWISE GAS WILL CONTINUE TO BE RELEASED o Wait for 1 minute before repeating the ignition procedure again When lighting your oven for the first time it may take several times until the electric ignition operates This is due to air being in the gas pipe o The drip tray must not be placed above the level indicated in the diagram below to avoid burning the food o IMPORTANT If there is a power cut whilst the oven is in use the cooling fans will not operate You should immediately turn the appliance off until power is restored MAXIMUM LEVEL OF DRIP PLATE INSERTION 16 Base burner appliances I MPORTANT Your appliance is a Continental style base burner gas oven Please follow the guidance below to achieve the best cooking results O There are two different types of heating methods for gas ovens traditional UK style and Continental style In UK style gas ovens the hot air moves around the oven and the hottest part of the cavity is at the top In Continental style gas ovens the heat source is underneath the base of the oven which means that the hottest part of the cavity is at the bottom Your oven is a Continental style gas
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