Manual - Cuisinart
Contents
1. thus allowing batter to soften for easy removal DO NOT POUR OIL ONTO PIZZELLE PLATES WHEN PLUGGED IN To clean exterior wipe with a soft dry cloth Never use an abrasive cleanser or harsh pad NEVER IMMERSE CORD PLUG OR UNIT IN WATER OR OTHER LIQUID STORAGE Store with cord wrapped securely around base For compact storage stand Pizzelle Press upright on hinge end with Cuisinart logo upside down The Pizzelle Press has been designed with a special latching feature so lid stays closed during storage WARRANTY Limited Three Year Warranty This warranty is available to consumers only You are a consumer if you own a Cuisinart Pizzelle Press which was purchased at retail for personal family or household use Except as otherwise required under applicable law this warranty is not available to retailers or other commercial purchasers or owners We warrant that your Cuisinart Pizzelle Press will be free of defects in materials and workmanship under normal home use for 3 years from the date of original purchase We suggest you complete and return the enclosed warranty registration card promptly to facilitate verification of the date of original purchase However return of the card is not a condition of this warranty If your Cuisinart Pizzelle Press should prove to be defective within the warranty period we will repair or if we think necessary replace it without charge to you To obtain warranty service p2. To reduce the risk of electric shock this plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not modify the plug in any way INSTRUCTIONS FOR USE h Before using your Cuisinart Pizzelle Press for the first time remove all protective paper and wrapping Remove any dust from shipping by wiping the plates with a damp cloth Preheat the Pizzelle Press Close lid and plug cord into a 120V AC wall outlet The red light will go on to signal power The green indicator light will go on when the unit is ready to use NO Note The first time you use your Pizzelle Press it may have a slight odor and may smoke a bit This is normal and common to appliances with a nonstick surface 3 When the green indicator light goes on scoop ingredients onto bottom plates according to the recipes provided Close the lid and lock down the latch to hold the plates closely together 4 The green light will go off and the red light will illuminate again It may take several seconds for the red light to come on This is normal 5 Once the pizzelle are ready to be removed from the unit the green light will illuminate once again Baking time is determined by browning level Choose a setting on the browning control dial For golden crisp pizzelle we recommend using setting 3 or 4 Unlatch the plates and lift
3. colored pizzelle bake for a shorter time for darker pizzelle add a few more seconds of time Remove pizzelle from the press using a heatproof plastic spatula and place on a rack to cool completely Warm pizzelle may be wrapped around the dowel provided to form cannoli shells Completely cooled pizzelle may be dusted with powdered sugar before serving Nutritional information per pizzelle Calories 60 40 from fat carb 8g pro 1g fat 3g Sat fat 2g chol 22mg sod 17mg calc 3mg fiber 0g Variations Marble Pizzelle Add 2 ounces finely chopped bittersweet or semisweet chocolate to the batter Bake as directed DOUBLE CHOCOLATE PIZZELLE While chocolate pizzelle are not traditional they are quite delicious Use with your favorite ice cream to make ice cream sandwiches Makes 36 40 pizzelle 1 1 2 cups all purpose flour 1 4 cup unsweetened cocoa powder 2 ounces very finely chopped bittersweet or semisweet chocolate teaspoons baking powder large eggs cup granulated sugar Cup unsalted butter melted tablespoon vanilla extract wp i PO Preheat the Cuisinart Pizzelle Press on Setting 3 while preparing the batter Place flour cocoa chopped chocolate and bak ing powder in a small bowl and stir with a whisk or fork to combine reserve Place eggs and sugar in a medium bowl Using a Cuisinart SmartPower Hand Mixer mix on medium speed for 1 minute until thickened On low
4. the top cover Remove the pizzelle by loosening the edges with a heat resistant plastic spatula Never use metal utensils as they may damage the nonstick coating O N Always disconnect the plug from the wall outlet once cooking is completed SPECIAL FEATURES AE a Browning Control Adjustment Five settings to customize pizzelle from light to deep golden brown Indicator Lights Signal when pizzelle press is ready to bake and when the pizzelle are ready to eat Lockdown Latch Holds plates closely together to prevent lifting during cooking Brushed Stainless Steel Housing Pizzelle Plates Rubber Feet Not Shown Keep unit steady without marking the countertop Cord Storage Not Shown Cord wraps under base for easy storage Note This Pizzelle Press has been treated with a special nonstick coating Before the first use we suggest you season the grids with cooking spray or oil If using oil apply with a paper towel or pastry brush You may find it helpful to repeat this process before each use of the pizzelle press TIPS amp HINTS Always allow the Cuisinart Pizzelle Press to preheat completely before baking pizzelle Make certain that the green indicator light is lit before baking subsequent batches of pizzelle Be certain that the Pizzelle Press is completely clean before preheating Crumbs and batter baked onto the press will cause sticking Use a small amount of vegetable o
5. INSTRUCTION Cuisinart m Pizzelle Press For your safety and continued enjoyment of this product always read the instruction book carefully before using TABLE OF CONTENTS Important Safeguards Page 2 Instructions for Use Page 3 Special Features 0 Page 3 DS Goll MSH char orosta Gey oo Page 4 ROCD Su sesen epange Page 5 Cleaning and Maintenance Page 7 OAC eG arousa EEA ore Page 7 Warah sate Yoo Start ecs lt ie a ni Page 7 IMPORTANT SAFEGUARDS When using an electrical appliance basic safety precautions should always be followed including the following 1 READ ALL INSTRUCTIONS 2 Do not touch hot surfaces Use handles and knobs 3 To protect against fire electrical shock and injury to persons DO NOT IMMERSE CORD PLUG OR UNIT in water or other liquids Close supervision is necessary when any appliance is used by or near children 5 Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning appliance Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to the nearest Cuisinart Authorized Service Facility for examination repair or adjustment The use of accessory attachments not recommended by Cuisinart may result in fire electrical shock or injury to persons Do not use ou
6. d ahead covered tightly and stored in the refrigerator for up to 24 hours before baking pizzelle Center the batter just a little behind the direct center of each patterned cookie grid so that when the lid is closed it will push the batter forward to the center making a more evenly rounded pizzelle When finished baking pizzelle unplug unit and open to cool completely Brush any residual crumbs from the press paying particular note to the pattern indentations with a soft brush such as a new toothbrush pastry brush do not use a brush with any metal wire such as a bottle brush or cotton swab Then wipe the unit with a dampened soft cloth such as a microfiber cloth available in most kitchenware gourmet stores to remove all grease and crumbs Allow unit to dry completely before storing About the Recipes Many pizzelle recipes can be mixed ahead of time covered and refrigerated Remove batter from refrigerator about 30 minutes before baking It is important to measure flour and other dry ingredients properly for best baking results Use nested measuring cups of graduated sizes do not use measuring cups meant for liquid mea surements Stir flour before measuring then spoon or scoop into the measuring cup and level with the straight edge of a spatula or table knife Nutritional information is based on number of servings indicated If a recipe produces a range of servings it is based on the highest serving yield fo
7. il or melted vegetable shortening applied with a heatproof pastry brush to lightly condition the press Butter will burn or smoke when heated and many cooking sprays contain lecithin which can become gummy and sticky when heated on a nonstick cooking surface lf you are rolling your pizzelle roll them immediately upon removing them from the press Remove one pizzelle at a time allowing the second to remain on the hot press allow to remain open while rolling Hot pizzelle can be molded around the cylinder provided or a small custard cup or ramekin to create a cup Shaped pizzelle should be filled just before serving Lighter pizzelle are easier to roll mold than darker pizzelle lf pizzelle run over the edges of the mold trim while warm with a sharp knife or kitchen scissor Allow pizzelle to cool completely on a wire rack before storing In a dry climate store pizzelle in a shallow cookie jar or container with loose fitting lid Add a layer of paper towel between each cookie to absorb 4 excess moisture In a humid climate store pizzelle in a tightly covered container Pizzelle can be frozen Stack in small bundles with a sheet of paper towel between each cookie wrap in plastic wrap then place in a re sealable food storage bag and squeeze out excess ai If pizzelle become soft arrange them in a single layer on a cookie sheet place in a 300 F oven for 3 to 5 minutes Many pizzelle batters may be prepare
8. lavored cookie is delightful to serve with after dinner coffee Makes 36 40 pizzelle 1 3 4 cups all purpose flour 2 ounces finely ground blanched hazelnuts 1 2 cup 2 teaspoons baking powder 3 large eggs 3 4 cup granulated sugar 1 2 cup unsalted butter melted 1 tablespoon Frangelico liqueur 2 teaspoons vanilla extract Preheat the Cuisinart Pizzelle Press on Setting 3 while preparing the batter Place flour ground nuts and baking powder in a small bowl and stir with a whisk or fork to combine reserve Place eggs and sugar in a medium bowl Using a Cuisinart SmartPower Hand Mixer mix on medium speed for 1 minute until thick On low speed add the melted butter and vanilla in a steady stream and mix until combined about 15 seconds Add the flour mixture and mix until just combined about 10 to 15 seconds do not overmix It may be necessary to lightly brush both the top and bottom grids of the Pizzelle Press with a flavorless vegetable oil or melted vegetable shortening Use the spoon provided to scoop dough about 1 1 2 2 teaspoons and drop onto one of the patterned cookie grids repeat to make a second cookie Close the lid and lock The red indicator light will come on When the red indicator light goes out and the green indica tor light comes on the pizzelle are ready For a lighter colored pizzelle bake for a shorter time for darker pizzelle add a few more seconds of time Remove pizzelle fro
9. lease call our Customer Service Center toll free at 1 800 726 0190 or write to Cuisinart 150 Milford Road East Windsor NJ 08520 To facilitate the speed and accuracy of your return enclose 10 00 for shipping and handling California residents need only supply a proof of purchase and should call 1 800 726 0190 for shipping instructions Please be sure to include your return address description of the product s defect product serial number and any other information pertinent to the return Please pay by check or money order Your Cuisinart Pizzelle Press has been manufactured to the strictest specifications and has been designed for use only with authorized accessories and replacement parts This warranty expressly excludes any defects or damages caused by accessories replacement parts or repair service other than those authorized by Cuisinart This warranty does not cover any damage caused by accident misuse shipment or other than ordinary household use This warranty excludes all incidental or consequential damages Some states do not allow the exclusion or limitation of these damages so they may not apply to you uisinart SAVOR THE GOOD LIF E Coffeemakers Food Toaster Ovens Blenders Cookware Processors Ice Cream Makers Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever Try some of our other countertop appliances and cookware and Savo
10. m the press using a heatproof plastic spatula and place on a rack to cool completely Warm pizzelle may be wrapped around the dowel provided to form cannoli shells Completely cooled pizzelle may be dusted with powdered sugar before serving Nutritional information per pizzelle Calories 71 46 from fat carb 8g pro 1g fat 4g sat fat 2g chol 22mg sod 17mg calc 6mg fiber Og Variation You may vary the type of nut used Try almond pecan walnut or pistachio For Chocolate Marble Nut Pizzelle add 2 ounces very finely chopped bittersweet or semisweet chocolate to the batter Grind nuts as finely as possible without turning into nut butter This can be done easily in a Cuisinart Food Processor or Mini Prep Plus Chopper Grinder You may wish to add a tablespoon of the sugar from the recipe to the nuts when chopping CLEANING AND MAINTENANCE Once you have finished cooking remove plug from electrical outlet Leave top lid open so plates begin to cool Be certain plates have cooled completely before cleaning Never take your Pizzelle Press apart for cleaning Simply brush crumbs from grooves and absorb any excess cooking oil by wiping with a dry cloth or paper towel You may clean the plates by wiping with a damp cloth to prevent staining and sticking from batter or oil buildup If batter adheres to plates simply pour a little cooking oil onto the cooked batter and let stand approximately 5 minutes
11. r that particular recipe If a recipe has a lower fat option that is the one used for nutritional information RECIPES CLASSIC PIZZELLE Our basic pizzelle recipe is flavored with the universally popular vanilla You may vary the taste by using other flavors such as anise almond or lemon extract Makes 36 40 pizzelle 1 3 4 cups all purpose flour 2 teaspoons baking powder 3 large eggs 3 4 cup granulated sugar 1 2 cup unsalted butter melted 1 tablespoon vanilla extract or anise extract Preheat the Cuisinart Pizzelle Press on Setting 3 while preparing the batter Place flour and baking powder in a small bowl and stir to combine reserve Place eggs and sugar in a medium bowl Using a Cuisinart SmartPower Hand Mixer mix on medium speed for 1 minute until thickened On low speed add the melted butter and vanilla in a steady stream and mix until combined about 15 seconds Add the flour mixture and mix until just combined about 10 to15 seconds do not overmix It may be necessary to lightly brush both the top and bottom grids with a flavorless vegetable oil or melted vegetable shortening Use the spoon provided to scoop dough about 1 1 2 2 teaspoons and drop onto one of the patterned cookie grids repeat to make a second cookie Close the lid and lock The red indicator light will come on When the red indicator light goes out and the green indicator light comes on the pizzelle are ready For a lighter
12. r the Good Life wWww culsinart com 2002 Cuisinart Cuisinart is a registered trademark of Cuisinart 150 Milford Road East Windsor NJ 08520 Printed in China 02CU13249 B 4271
13. speed add the melted butter and vanilla in a steady stream and mix until combined about 15 seconds Add the flour mixture and mix until just combined about 10 to 15 seconds do not overmix It may be necessary to lightly brush both the top and bottom grids with a flavorless vegetable oil or melted vegetable shortening Use the spoon provided to scoop dough about 1 1 2 2 teaspoons and drop onto one of the patterned cookie grids repeat to make a second cookie Close the lid and lock The red indicator light will come on When the red indicator light goes out and the green indicator light comes on the pizzelle are ready Adjust baking times for softer or crispier cookies according to personal prefer ence Remove pizzelle from the press using a heatproof plastic spatula and place on a rack to cool completely Warm pizzelle may be wrapped around the dowel provided to form cannoli shells Completely cooled pizzelle may be dusted with powdered sugar before serving Nutritional information per pizzelle Calories 71 41 from fat carb 10g pro 1g fat 3g sat fat 2g chol 22mg sod 17mg calc 4mg fiber 0g Variation Mocha Almond Pizzelle Dissolve 1 tablespoon instant espresso powder in 2 tablespoons hot water Add to batter along with 1 3 cup finely ground almonds Use 1 1 2 teaspoons each of almond and vanilla extracts in place of 1 table spoon vanilla extract HAZELNUT PIZZELLE This delicately f
14. tdoors Do not let power cord hang over edge of table or counter or touch hot surfaces 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 Unplug the unit when finished pressing pizzelle 12 Do not use appliance for other than intended use P O gt N co 13 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids 14 Always attach plug to appliance first then plug cord into the wall outlet To disconnect turn control to setting 1 then remove plug from wall outlet 15 WARNING TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK REPAIR SHOULD BE DONE ONLY BYAUTHORIZED PERSONNEL DO NOT REMOVE THE BASE PANEL NO USER SERVICEABLE PARTS ARE INSIDE SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY SPECIAL CORD SET INSTRUCTIONS A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord Longer extension cords are available and may be used if care is exercised in their use lf a long extension cord is used the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance and the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or animals or tripped over NOTICE This appliance has a polarized plug one blade is wider than the other
Download Pdf Manuals
Related Search