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Great Gathering Guide & Cookbook

1. Microwave e Cut small slit in center of film e Place frozen tray in microwave and cook on high for 8 10 minutes e Remove from microwave and let stand 5 minutes e Carefully remove film slice and serve Turn entr es into appetizers e Maine Lobster Ravioli serve heated Maine Lobster Ravioli individually with warmed White Wine Butter Sauce as a dip e Ultimate Mac amp Cheese Lasagna Cut baked lasagna into 1x1 inch squares and insert a toothpick for a quick appetizer M Shrimp Fettuccine Alfredo do not thaw Stovetop Open the fettuccine and place in a strainer in the sink under running hot water until thawed Heat a large nonstick saute pan over medium heat for 5 minutes Remove shrimp from packet and place in the pan Cook shrimp for 4 minutes before flipping over and cooking for another 3 minutes Drain fettuccine well Add to saute pan with shrimp e Cook while stirring for 2 3 minutes Plate Shrimp Fettuccine Alfredo Sprinkle with grated Parmesan cheese Microwave Open the fettuccine and place in a strainer in the sink under running hot water until thawed Remove shrimp from packet and put in a microwave safe dish Cover with plastic wrap venting one corner Microwave on high for 3 minutes Stir shrimp and recover Return to microwave and heat for 1 minute Drain fettuccine well Add to the dish with shrimp stir well Cover and vent Return to microwave and cook on high f
2. Mignons overnight in the refrigerator or use the quick thaw method of placing steaks in their vacuum packaging in a sink with cold water for 30 minutes e Preheat oven to 450 F e Remove steaks from the vacuum packaging and season Heat 1 Tbsp olive oil over medium heat in a large ovenproofsaute pan When the oil is hot add filets to the pan and sear until nicely browned about 2 minutes on each side Place the saute pan into the oven and roast 4 5 minutes for medium doneness Carefully remove the hot pan from the oven using a heavy duty hot pad Steak Diane 2 6 oz Filet Mignons thawed leespa Sak s tsp Freshly ground pepper 2 Tbsp Butter l tsp Dijon style mustard 2 Tbsp Shallots minced 1 Tbsp Butter 1 Tbsp Lemon juice 1 Ytsp Worcestershire sauce 1 Tbsp Fresh chives minced l tsp Brandy 1 Tbsp Fresh parsley minced e Season both sides of steak with salt and pepper Melt 2 Tbsp butter in a heavy skillet add mustard and shallots Saute over medium heat 1 minute Add steaks and cook approximately 3 minutes each side for medium rare e Remove steaks to serving plate and keep warm e Add into pan drippings 1 Tbsp butter lemon juice Worchestershire sauce and chives Cook for 2 minutes Add brandy pour sauce over steaks Sprinkle parsley the over top Serves 2 13 14 Sirloin Steaks Bacon Wrapped Top Sirloins thaw in refrigerator Caution contains metal skewer
3. RTLAND QUALITy OMAHA STEAKS Great Gathering Guide amp Cookbook aii _ T i Ten an i Y GET UP TO A 0 Are Aton S OFF YOUR FAVORITES LOOK INSIDE The Omaha Steaks Story It all began back in 1897 when my great grandfather J J Simon and his son B A sailed to America from Europe They settled down in the Midwest where endless fields of golden corn and clear running streams were abundant This they felt was the perfect place to raise and produce beef of the highest quality In 1917 they started their own company and began selling tender flavorful meat to the most popular restaurants in the area By the late 1940s our company s reputation had spread from fine restaurants to the general public Folks across the nation began writing and calling to find out how they could enjoy this exceptional beef right in their very own homes Their interest was taken to heart In 1952 we began to sell our products by mail Now thousands of people in areas where superior quality beef is difficult to find can have Omaha Steaks conveniently delivered right to their door But the convenience doesn t stop with home delivery You ll love the ease of shopping from the comfort of your own home 24 hours a day 7 days a week Our catalog and mailers make it a breeze to find a guaranteed supply of the best quality meats you ve ever tasted backed by the skill and reputation of a world famous family business You can
4. e Remove packaging and place desired number of portions in a baking dish Add approx 2 Tbsp of water in bottom of pan to prevent any splattering and burning e Bake uncovered for approx 30 40 min Microwave e Remove packaging and place two frozen portions in an appropriate dish e Add 2 Tbsp of water to dish Cover with plastic wrap venting one corner e Cook on high for about 5 minutes Grilled Marinated Swordfish topped with Fresh Mango Salsa 4 each Swordfish Steaks 1 cup Olive Oil DAY Garlic fresh chopped 1 Lime Juice 1 Tbsp Cilantro chopped To Taste Salt and Pepper Combine Olive oil garlic lime juice cilantro salt and pepper Pour marinade over Swordfish steaks and let marinade overnight in the fridge Grill swordfish Top with Fresh Mango Salsa and serve Fresh Mango Salsa 1 cup Fresh Mango Peeled Seeded and diced 1 4 in 2 Tbsp Red Onion 1 8 in diced 1 Tbsp Cilantro chopped fine 2 tsp Jalapeno Pepper seeded and minced 2 Tbsp Red Bell Peppers 1 8 in diced 2 AUS Fresh Lime Juice Combine all ingredients in mixing bowl Tortilla Crusted Tilapia Bake do not thaw e Preheat oven to 400 F e Place tilapia on foil lined baking sheet leaving 3 4 inches in between each portion e Bake for 22 25 minutes Wild Salmon Cakes FROM FROZEN Stovetop e Heat small amount of oil in a saute pan over medium heat e Carefully remove salmon cakes from packaging
5. e Remove tail from plastic and wrap each tail tightly in heavy duty aluminum foil before baking e Place on baking sheet in oven on center rack Bake 40 to 45 minutes e Remove from oven and prepare as above for serving FROM THAWED Thaw in refrigerator Broil e Preheat broiler and position top rack 3 4 inches from broiler Using scissors cut the membrane covering the underside and remove Cut the meat and the shell of each tail in half lengthwise with a sharp heavy knife or to butterfly cut tails down through middle of hard shell with a sharp knife Cut through flesh but not underside membrane Hold tail in both hands and open flat butterfly style Brush with butter oil Place lobster tails on broiling pan shell side down Place under broiler broil for 6 7 minutes until opaque Grill e Preheat grill to medium e Butterfly tails by cutting down through middle of the hard shell lengthwise with a sharp knife Cut through flesh but not underside membrane Hold tail and open flat e Brush lightly with melted butter e Place flesh side down on grill and cook for 7 9 minutes flipping when necessary if flare ups occur NEW Maine Split Lobster Tails do not thaw Broil e Preheat oven broiler on high e Remove tails from plastic and arrange on broiler pan meat side up e Brush with butter e Broil for 7 minutes e Turn and broil another 5 6 minutes or until meat is no longer translucent Gril
6. 1999 Call Free 1 800 960 8400 Pan aia www OmahaSteaks com cookbook A Prices are subject to change Ribeye Steaks 487NYA 4 8 oz Ribeye Steaks Reg 85 99 Now 5499 Call Free 1 800 960 8400 www OmahaSteaks com cookbook Prices are subject to change Call Free Anytime 1 800 960 8400 www OmahaSteaks com cookbook Gourmet Burgers C T 448NYA 16 5 oz Burgers Zs wd Reg 62 99 Now 3499 Es Fez Call Free 1 800 960 8400 M www OmahaSteaks com cookbook ine Save 9 Ep l Prices are subject to change i p AK A c 4 Flat Iron Steaks 1582NYA 4 7 oz Flat Irons Reg 77 99 Now 4999 Call Free 1 800 960 8400 www OmahaSteaks com cookbook Prices are subject to change Se glosse Tortilla Crusted A Tilapia Fillets e P lt ree T oo 9 gaua 2 Ib pkg Tilapia R e K S Reg 49 99 Now 2999 Call Free 1 800 960 8400 E www OmahaSteaks com cookbook KSave 2000 C Prices are subject to change Call Free Anytime 1 800 960 8400 www OmahaSteaks com cookbook Stuffed Sole with Shrimp amp Garlic 379NYA 6 41 2 oz Stuffed Sole Reg 39 99 Now 1999 Call Free 1 800 960 8400 www OmahaSteaks com cookbook a es ha S E f Save 200 Prices are subject to change 1417NYA 4 6 oz Salmon Fillets Reg 53 99 Now 2999 Call Free 1 800 960 8400 www OmahaSteaks com cookbook Prices are subject to change oe S PA SHH TR Bacon Wra
7. Prices are subject to change Call Free Anytime 1 800 960 8400 www OmahaSteaks com cookbook Chicken Sampler Easy amp elegant meals made simple This sampler features favorites like Chicken Kiev and Chicken Cordon Bleu as well as tasty combinations like our Chicken with Wild Rice and Broccoli amp Cheese Stuffed Chicken Breasts Best of all you can have a delicious meal ready in just minutes 2 734 oz Breast of Chicken Kiev 2 7 34 oz Chicken Cordon Bleu 2 734 oz Chicken with Broccoli amp Cheese 2 734 oz Chicken with Wild Rice Reg 69 99 Now 4999 Call Free 1 800 960 8400 www OmahaSteaks com cookbook Prices are subject to change 2 6 oz Wild Salmon Fillets lt i Fs 2 6 oz Swordfish Steaks Se A 2 6 oz Mahi Mahi Fillets b 2 6 oz Halibut Fillets 2023NYA Reg 105 99 Now 6999 Call Free 1 800 960 8400 www OmahaSteaks com cookbook Prices are subject to change Seafood Sampler Call Free Anytime 1 800 960 8400 www OmahaSteaks com cookbook i BA E RE sone r K ae ie vat T c L E a E cs Tinh Oe ete T ie t md 7 a SE i N c T T ay So F L 6 _ eal 7 ar i SRR tag 1 AS L w 0 7 45291NYA Fabulous Feast There s something for everyone every day of the week in this huge assortment of gourmet goodies 4 5 oz Filet Mignons 4 5 oz Top Sirloins 4 4 oz Boneless Pork Chops 2 4 oz Stuffed Sole with Scallops amp C
8. Slice and serve If desired serve with your favorite marinara sauce Tenderloin Tips Appetizers Bacon Wrapped makes about 32 appetizers 3 Ibs Omaha Steaks Tenderloin Tips thawed 32 Omaha Steaks Precooked Bacon Slices 1 jar Omaha Steaks All Natural Steak Seasoning 32 Toothpicks Preheat oven to 450 F Sprinkle each tenderloin tip with the Omaha Steaks All Natural Steak Seasoning Wrap a slice of precooked bacon around each tenderloin tip and push a toothpick through to secure Place on a baking sheet and bake for 3 minutes Flip and bake an another 2 3 minutes Serve immediately Pepper Jack Risotto Cakes also make a great appetizer See page 44 for preparation instructions Notes Comments Z ze et p 6 N m LP 29 36 EARTLAND QUALITy Pasta amp S OUP OMAHA STEAKS Cook these pastas and soups to an internal temperature of 350 F M Traditional Beef Lasagna FROM FROZEN Oven Preheat oven to 350 F Carefully remove film from tray before baking Place frozen tray on a baking sheet in center of oven Bake 55 60 minutes Remove and let stand for 5 minutes slice and serve Microwave e Cut small slit in center of film e Place frozen tray in microwave and cook on medium high for 9 10 min e Remove from microwave with oven mitts and let stand 5 minutes e Carefully remove film slice and serve FROM THAWED Thaw in refrigerator Oven P
9. e Remove skewers from package e Season as desired and grill for 5 6 minutes per side or until internal temperature reaches 165 F Broil e Preheat broiler positioning top rack 3 4 inches from the element Remove skewers from package Season as desired Place on broiler pan on top oven rack Broil for 5 6 minutes on each side or until internal temperature reaches 165 F Italian Chicken Fingers Bake do not thaw Preheat oven to 450 F Remove desired number of frozen chicken fingers from bag and place on foil lined baking sheet allowing 1 inch or more between pieces Bake uncovered for about 20 25 minutes or when the internal temperature reaches 165 F Chicken in Pastry Bake do not thaw e Preheat oven to 425 F e Place desired number of portions in a lightly oiled or stick resistant pan e Beat one egg with 1 Tbsp of water Brush over the tops and sides of each individual pastry e Bake uncovered for 40 45 minutes or until internal temperature is 165 F Oven Fried Chicken Tenders Bake do not thaw e Preheat oven to 450 F e Remove desired number of frozen tenderloins from bag and place on a foil lined baking sheet allowing 1 inch or more between pieces If necessary use two baking sheets Bake uncovered for 20 25 minutes or until internal temperature is a minimum of 1657 E M NEW Chicken amp Salsa Pot Pie do not thaw Oven e Preheat oven to 375 F e Remove fil
10. 120 130 F After Turning 3 4 4 5 5 6 6 7 7 8 8 9 10 12 Medium Rare First Side 6 7 8 11 13 14 130 140 F After Turning 4 5 5 6 6 7 8 9 9 10 10 12 12 14 14 16 Medium First Side 7 8 9 12 14 16 17 140 150 F After Turning 5 6 6 7 7 8 9 10 11 12 12 14 14 16 Well Done First Side 9 10 12 14 18 19 160 170 F After Turning 7 8 8 9 9 11 12 14 14 16 16 18 21 23 20 Sear Roasting Preheat oven to 300 F Heat small amount of oil in a large ovenproof pan over high heat Sear for 2 3 minutes on the first side or until well browned Flip meat place in preheated oven Thickness Medium First Side 2 3 2 3 2 2 3 2 3 2 3 140 150 F After Turning 8 10 12 15 16 19 23 24 24 26 26 30 32 38 Well Done First Side 2 3 2 3 2 2 3 2 3 2 3 160 170 F After Turning 12 15 16 19 20 24 28 32 32 36 36 42 42 50 Rare First Side 2 3 2 3 2 3 2 3 2 3 2 3 2 3 120 130 F After Turning 3 4 5 7 9 11 14 15 16 17 18 21 22 25 Medium Rare First Side 2 3 2 3 2 3 2 3 2 3 2 3 130 140 F After Turning 5 6 9 11 13 16 18 19 20 22 22 25 26 30 3 3 2 3 2 3 2 3 Omaha Steaks test kitchen equipment may vary from yours in the amount of heat produced Verify degree of doneness by using a kitchen thermometer Private Reserve Sear Roasting e Preheat oven to 300 F Heat a small amount of oil in a large ovenproof pan on high heat If desired lightly oil and season meat prior to cooking e Carefully place meat in pan and sear for 2 3 minutes on
11. Calves Liver Recipe for Liver and Onions Stovetop e Partially thaw 4 liver slices Preheat 2 Tbsp of cooking oil over medium heat e Saute 3 medium sized white onions that have been sliced into rings for approximately 8 10 minutes Remove onions to platter and cover Add 2 Tbsp of oil and heat Saute 4 liver slices approximately 1 minute per side Liver will be cooked to medium doneness with a slightly pink center FROM FROZEN Grill e Preheat grill e Grill liver slices 3 minutes per side Broil e Preheat broiler e Place liver slices on a broiler pan and broil for 3 minutes per side M Old World Beef Franks full k ear fully cooked e From frozen or thawed boil franks for 8 10 minutes Grill e Grill franks over medium heat until brown on all sides Frozen franks will cook in approximately 15 minutes Thawed franks take about 8 minutes Microwave Place frank on microwave safe plate Cover with a paper towel For one frank heat on high for 1 2 2 minutes if frozen Heat for 1 minute if thawed Reuben Sandwiches 1 Corned Beef Brisket sliced 2 slices Swiss cheese 4 slices Dark or light rye bread 4 Tbsp Sauerkraut 3 Tbsp Thousand Island dressing 1 Tbsp Butter Put several layers of corned beef and 1 slice of cheese on 2 slices of bread each Put about 2 Tbsp of sauerkraut on each sandwich Spread the dressing on other two bread slices and place on the sauerkrau
12. Cooking For preferred doneness use the following information throughout the cookbook Beet p 15 17 PO e E A T p 25 Lamb Veal POOMI issena p 33 amp Duckling p 29 Se OOO esiisa p 23 Cooking from Frozen e Cooking from frozen is not the preferred method to cook meats and roasts but it is possible to obtain satisfactory results without thawing e Place meat farther from heat when broiling or grilling e Broil or grill 1 to 2 times the suggested time for thawed meat e Roast 1 to 1 times the suggested time for thawed roasts Convection Ovens e For convection ovens bake at temperatures 25 F 50 F lower than a conventional oven Check owner s manual regarding the type of cooking pans recommended for use in the convection oven Conventional Ovens e Times and temperatures in this guide are based on conventional ovens e Oven temperatures can vary 50 F either way It is a good idea to have an oven thermometer to correctly regulate oven temperature e When cooking several items at the same time allow sufficient space between foods for proper circulation Roasting time and temperature do not need to be increased Microwave Ovens e Look for this symbol to indicate microwave preparation method M e Microwave times listed in the guide are based on a 1100 watt power microwave with turntable If not using a turntable rotate once during cooking To allow for variances in microwave wattage always check food for doneness
13. Grill or Broil e Remove plastic and slice into 3 4 portions e Season and grill or broil seafood e Place one portion of sauce on seafood after flipping to second side continue to cook until reaches desired doneness Microwave e Remove sauce from packaging and place in a covered microwave dish e Heat for 45 60 seconds Use as an accompaniment to seafood entrees such as Butterflied Trout Fillets King Crab Legs Lobster Tails Salmon Fillets and Swordfish Steaks 4 Napa Cabernet Tuscan Balsamic amp Trio of Chiles Glazes do not thaw Grilling 3 Steps to the perfect finish e Remove plastic wrap from frozen glaze and slice into 8 even portions approximately 3 4 each Season and grill or broil meat poultry or fish as desired on first side Flip and place one portion of glaze on top of the meat poultry or fish Continue cooking to desired degree of doneness on second side Serve Pan Saute 3 Steps to the perfect finish e Remove plastic wrap from frozen glaze and slice into 8 even portions Season and pan saute meat poultry or fish as desired Remove from pan and place on plate turn off heat e Add glaze directly to the hot pan drippings one portion per meat poultry or fish serving Stir until just melted and pour even amounts over each meat poultry or fish serving M Seasoned Butter Sauce do not thaw Microwave e Remove sauce from packaging and place in a covered microwave dish e M
14. Reg 81 99 Now 49 Sa R Z K a a a K oy uN C L Call Free 1 800 960 8400 www OmahaSteaks com cookbook Prices are subject to change Save 32 ee a Bacon Weapped Filet Mignons er 1144NYA 4 5 oz Bacon Wrapped Filet Mignons Reg 73 99 Now 3999 Call Free 1 800 960 8400 Gourmet Burgers 324NYA 16 4 oz Burgers Reg 52 99 Now 2999 Call Free 1 800 960 8400 www OmahaSteaks com cookbook Prices are subject to change Call Free Anytime 1 800 960 8400 www OmahaSteaks com cookbook Boneless Chicken Breasts Z F 942NYA 8 Chicken Breasts 2 lb pkg Reg 44 99 Now 2499 Call Free 1 800 960 8400 www OmahaSteaks com cookbook Prices are subject to change Precooked Bacon 177NYA 100 Slices Bacon Reg 75 99 Now 34 Call Free 1 800 960 8400 www OmahaSteaks com cookbook Prices are subject to change Sole Almondine 843NYA 6 5 oz Sole Almondine Reg 40 99 Now 1999 Call Free 1 800 960 8400 www OmahaSteaks com cookbook Ps Prices are subject to change dW Save 2 1 Call Free Anytime 1 800 960 8400 www OmahaSteaks com cookbook Lf i i2ez_SSS K Tenderloin Tips EKA ay 4 a k d Y L X a 670NYA 3 1 lb pkgs Tips Reg 59 99 Now 3999 Call Free 1 800 960 8400 www OmahaSteaks com cookbook Prices are subject to change Stuffed Sole with Scallops amp Crabmeat 850NYA 6 41 2 oz Stuffed Sole Reg 39 99 Now
15. e Cook on high for 60 70 seconds a ARTLAND QUALITY OMAHA STEAKS M Chocolate Molten Lava Cakes do not thaw Bake e Preheat oven to 400 F e Remove packaging including cup from cake To remove cake from cup turn upside down and apply pressure to center of cup with thumbs while holding the edges e Place desired number of cakes on baking sheet Bake 15 17 minutes e Remove from oven and allow to rest for 1 2 minutes Carefully lift cakes from the baking sheet to plate with spatula Microwave e Remove plastic film from cake e Turn cake upside down on the microwave safe plate s Loosen from the cup by applying pressure to center of cup with thumbs while holding the cup edges Do not remove cup e Cook on high for 45 50 seconds e Remove the cup and serve Dark Chocolate Chunk Cookie Dough amp Milk Chocolate Macadamia Nut Cookie Dough do not thaw Bake e Preheat oven to 350 F e Break off frozen squares of cookie dough and place on ungreased cookie sheet spacing 2 inches apart Line cookie sheet with parchment paper if desired Place in oven on center rack and bake for about 12 14 minutes Remove cookies from oven and with a spatula place cookies on a raised rack to cool before serving M NEW Fudge Filled Brownies Remove cello wrap from frozen brownie cookie Place frozen brownie cookie on microwave safe plate Heat on high for 40 45 seconds let rest in microwave minute Caut
16. fresh l tsp Kosher Salt Combine all ingredients and mix Notes Comments NEW Marinated Flank Steaks thaw in refrigerator 12 oz Grill or Broil e Preheat grill on high or broiler and position top rack 3 4 from element Remove steaks from package and blot dry with clean paper towel Grill or broil 4 minutes on first side and 2 3 minutes on second side for medium rare 6 minutes on first side and 4 5 minutes on second side for medium well Remove from grill or boiler and allow to rest 3 5 minutes and serve 20 oz Grill or Broil e Preheat grill on high or broiler and position top rack 3 4 from element Remove steaks from package and blot dry with clean paper towel Grill or broil 5 minutes on first side and 2 3 minutes on second side for medium rare 7 minutes on first side and 4 5 minutes on second side for medium well Remove from grill or boiler and allow to rest 3 5 minutes and serve NEW Chicken Fried Steaks do not thaw Bake e Preheat oven to 400 F Remove steaks from package and place on a foil lined baking sheet Bake for 12 minutes Flip over steaks and bake for an additional 10 12 minutes Top with our new Country Style White Gravy Tip Create a steakhouse presentation with crosshatch grill marks on top of the steak Cook steak for half the required time on side one then rotate steak 90 and cook for the remaining time on side one Then flip steak over and repeat the crossha
17. or 7 8 minutes 8 oz or until internal temp reaches 160 F Pan Fry e Preheat a small amount of cooking oil in a nonstick pan over medium heat e Add burgers pan saute burgers for 6 8 minutes 4 or 5 0z 7 8 minutes 6 oz or 8 9 minutes 8 oz on each side or until the internal temperature reaches 160 F For perfect toasted burger buns spread cut side of bun with a thin layer of mayo Place on grill or under broiler and toast to desired doneness 1 12 Southwestern Chipotle Burger 1 Omaha Steaks Burger 1 Whole Wheat Bun 2 Tbsp Chipotle Mayonnaise 2 Tbsp Pico De Gallo Z Avocado sliced To Taste Omaha Steaks Southwest Chipotle Seasoning Prepare Chipotle Mayonnaise and Pico De Gallo Season burger with Southwest Chipotle Seasoning Grill broil or pan fry burger until internal temperature reaches 160 E Slice bun and toast on grill broiler Spread 1 Tbsp of Chipotle Mayonnaise on each half of bun Place cooked burger on bun and top with Pico De Gallo and avocado slices Place remaining bun on top Chipotle Mayonnaise 8 servings 1 cup Mayonnaise 1 Tbsp Garlic chopped 1 Tbsp Canned Chipotle Chile in Adobo Sauce pureed 2 Tbsp Lime Juice squeezed l tsp Kosher Salt e Combine all ingredients and mix e Can be stored 1 week in the fridge Pico De Gallo 2 cups Roma Tomatoes diced 2 cup White Onion diced 3 Tbsp Cilantro chopped finely 1 Tbsp Jalapeno minced 1 Tbsp Lime Juice
18. pan fat Fat Fat Fat gt 106stero ro Calcium Serving Beef DV Brisket 240 170 19 8 70 50 15 8 Chuck Flat Iron 160 90 10 3 5 55 65 16 10 Porterhouse 220 150 IE 7 60 45 15 Ribeye Steak 230 170 19 8 60 50 15 Strip Loin Steak 200 120 14 5 50 45 18 Tenderloin Filet Tenderloin Triple ee Creal 130 50 6 2 60 50 19 Top Sirloin Steak 180 110 12 5 45 45 17 Top Sirloin Steak London Broil fo Top Sirloin Steak 449 25 3 1 30 50 19 Sirloin Supreme T Bone Steak 200 130 14 6 55 45 16 Roast Sirloin Tri Tip 170 100 11 4 5 55 50 17 Roast Tenderloin 210 140 15 6 55 45 17 Chateaubriand 180 110 12 5 0 45 45 17 Roast Top Sirloin Not a significant source of Total Carbohydrates Dietary Fiber Sugar Vitamin A or Vitamin C Nutrition information is based on actual lab analysis or published resources Percent daily values DV are based on a 2 000 calorie diet Notes Comments 47 48 Omaha Steaks Pork Veal Lamb amp Poultry Nutritional Facts Chart 30z Raw Uncooked Calories Total Saturated Trans Cholesterol Calc Serving from Fat Fat fat bar e alcium Pork 7 BY GoDV Center Chop Loin 140 70 8 25 60 45 18 2 Loin Tenderloin Roast 100 25 3 1 55 45 18 4 Lamb mg DV DV Rib Chop Frenched Roast Lamb Rack VERI mg DV DV Poultry R R UI DAY Chicken Breasts 1 1 gondes knes S 0 0 0 55 100 18 2 0 Not a significant source of Total Carbohydra
19. 13 Sear Roasted Filet Mignons 13 Steak Diane Sirloin Steaks 14 Bacon Wrapped Top Sirloins 14 Beef Sirloin Tips 14 Mediterranean Sirloin Skewers 14 Parmesan Dijon Crusted Strip Loin 14 Steak au Poivre Desserts 38 40 38 Caramel Apple Tartlets 38 Cheesecakes amp Cakes 38 Chocolate Molten Lava Cakes Cookie Dough Cream Puffs Creme Brulee Dulce de Leche Pyramids Fudge Filled Brownies Individual Lithuanian Tortes Individual Marble Cheesecakes Individual New York Cheesecakes Individual Pumpkin Cheesecakes SINCE 1917 Desserts continued Individual Tiramisu Key Lime Tartlets Lemon Tart Raspberry Sauce Sour Cream Coffee Cakes Pasta amp Soup 36 37 36 Chicken Fettuccine Alfredo Lobster Bisque Maine Lobster Ravioli Meat Lover s Lasagna Omaha Steaks Chili Roasted Vegetable Lasagna Santa Fe s Black Bean Soup Shrimp Fettuccine Alfredo Tuscan Tomato Soup Traditional Beef Lasagna Ultimate Mac amp Cheese Lasagna Pork 24 27 Pork Chops 24 Bacon Wrapped Pork Chops 24 Boneless Pork Chops 24 Polynesian Pork Chops E 36 36 37 36 oT Pork Entrees 25 25 25 25 26 Bacon Slices BBQ Pulled Pork Boneless Smoked Ham Breakfast Pork Sausage Carnitas Pork Roasts Gourmet Bratwurst Gourmet Jumbo Franks Italian Sausages Polish Sausages Pork Tenderloins Smoked Pork Baby Back Ribs Spiral Sliced Ham Tex Mex Pot Pies 50 Poultry 30 33 32 30 30 30 30 30 a2
20. 2 hours and 30 minutes for a rare to medium rare roast For a medium to medium well roast cook 2 hours and 45 minutes to 3 hours Remove from oven and let rest for 10 15 min before slicing and serving Lamb Loin Chops thaw in refrigerator For grilling or broiling refer to the Steak Cooking Chart on page 15 Wine selection Lamb usually pairs best with a fine Merlot Veal goes very well with a Sauvignon Blanc 1 a EARTLAND QUALITy OMAHA STEAKS Mint Sauce for Lamb serves 6 8 2 4 oz Omaha s Best Genuine Steak Gravy 34 cup Mint Jelly Bring gravy to a boil Remove from heat stir in Mint Jelly Serve over your lamb Mint Jelly For Lamb makes 11 2 cups Y cup Fresh Mint finely chopped l cup Sugar 2 cup White Wine Vinegar 1 Tbsp Fresh Lemon Juice l tsp Kosher Salt 2 Tbsp Certo Liquid Pectin Liquify mint amp vinegar in blender Place mint mixture in a sauce pan and add sugar lemon juice and salt Bring to a boil Stir in liquid pectin and continue to cook for exactly one minute Pour into a shallow pan and place in refrigerator Jelly will set up as it cools Rack of Lamb Bake thaw in refrigerator Preheat oven to 400 F Remove material covering bones Rub the lamb with garlic butter salt and pepper and put it on a rack in a shallow pan Roast for approximately 35 40 minutes to reach 130 F 140 F for medium rare doneness Transfer to a hot platter spri
21. 30 minutes turning as needed to sear edges Cook tenderloin to an internal temperature of 145 F e Remove from grill and let rest for 2 minutes Spiral Sliced Ham Thaw in refrigerator for 2 4 days Ham is fully cooked making it possible to serve directly from the refrigerator Bake e Preheat oven to 325 F e Remove from packaging and foil e Place ham cut side down on a foil lined raised edge baking pan e Heat uncovered for 60 75 minutes for entire ham For smaller portions cover with foil and heat 10 minutes per pound A full ham serves 10 12 2r B Lamb Veal amp Duckling Leg of Lamb thaw completely in refrigerator ake Preheat oven to 350 F Remove from plastic and season roast as desired Place roast on an elevated wire roasting rack in a roasting pan with fat side up Cook uncovered for 1 hour and 20 minutes to 1 hour and 30 minutes for a rare to medium rare roast For a medium to medium well roast cook 2 hours to 2 hours and 10 minutes Remove from oven and let rest for 10 15 min before slicing and serving Sear and Slow Roast Remove from plastic and season roast as desired e Preheat oven to 250 F Heat 4 cup of cooking oil in a large non stick saut pan over high heat Carefully place roast in pan to brown for about 2 3 minutes on all sides Place roast on an elevated wire roasting rack in a roasting pan with fat side up Cook for 2 hours and 15 minutes to
22. 33 32 32 33 33 BBQ Rubbed Chicken Breast of Chicken with Wild Rice Breast of Chicken Kiev Breast of Chicken with Broccoli amp Cheese Breast of Chicken Cordon Bleu Breast of Chicken with Artichoke amp Parmesan Boneless Chicken Breasts Caribbean Chicken Chicken amp Salsa Pot Pie Chicken Skewers with Vegetables Chicken in Pastry Chicken Roulade with Cranberry Sage Stuffing Italian Chicken Breasts Italian Chicken Fingers Italian Chicken Pasta Salad Mediterranean Chicken Oven Fried Chicken Tenders Mushroom Stuffed Chicken Breasts Oven Roasted Chicken Oven Roasted Turkey Oven Roasted Turkey Breast Slices Sesame Chicken Smoky n Sweet Pulled Chicken Whole Basted Turkey Sauce amp Glazes 41 42 41 42 41 All Natural Turkey Gravy Country Style White Gravy Lemon Parsley Butter Sauce Napa Cabernet Glaze Omaha s Best Genuine Steak Gravy Seasoned Butter Sauce Simple White Gravy Tuscan Balsamic Glaze Trio of Chiles Glaze White Sauce with Wine Seafood 18 23 18 18 18 EE 23 20 Blackened Shrimp Butterflied Trout Fillets Caribbean Crusted Mahi Mahi Chilean Sea Bass Classic Salmon Coconut Shrimp Fire Roasted Salmon Fire Roasted Citrus Cod Gourmet amp Cold Water Lobster Tails Gourmet Crab Cakes Grilled Swordfish with Mango Salsa Hickory Salmon Fillets Jumbo Bacon Wrapped Scallops Jumbo Cooked Shrimp King Crab Legs Lemon Dill Salmon Lemon Peppered Catfish Fillets L
23. Cooking Chart 23 Omaha Steaks Fish Cooking Chart 17 Private Reserve Steak amp Chop Chart Nutrition Charts 47 Beef Chart 48 Pork Veal Lamb amp Poultry Chart Zr HEARTLAND QUALITy OMAHA STEAKS The cooking times below are for fully thawed steaks Please see page 6 for cooking from frozen The Steak Cooking Chart is based on grilling with charcoal When using a gas grill times may differ but you can still use this chart as a relative cooking time guide In addition you may want to consult the owner s manual that came with your grill Omaha Steaks Cooking Chart Gas or Red Hot Charcoal Grill Preheat grill on high Lightly oil or season steaks Refer to cooking times below Allow 3 5 minutes resting time before serving steaks Apply sauce or glaze if desired Thickness Lii 1 1 1 ga 2 Rare First Side 2 8 120 130 F After Turning 2 E 6 Medium Rare First Side 3 7 9 130 140 F After Turning 2 5 8 Medium First Side 4 10 140 150 F After Turning 2 8 Well Done First Side 5 13 160 170 F After Turning 3 11 Preheated Oven Broiler Place pan 2 3 inches away from the broiler heat source Thickness 1 114 172 134 2 Rare First Side 4 10 120 130 F After Turning 3 8 Medium Rare First Side 5 6 8 9 11 130 140 F After Turning 4 5 7 7 9 Medium First Side 6 12 140 150 F After Turning 4 10 Well Done First Side 9 11 12 15 160 170 F After Turning 7 9 10 13 Omaha Steaks test
24. Do not microwave Refer to the Steak Cooking Chart on the inside back cover or page 15 for the timing If desired side sear steaks by using tongs to hold the cooked steaks on side over heat source to crisp bacon Remove skewer prior to serving Mediterranean Sirloin Skewers Grill thaw in refrigerator e Preheat grill to high e Remove skewers from package e Grill over high 4 5 minutes per side Broil e Preheat broiler positioning top rack 3 4 inches from element Remove skewers from package Place on broiler pan on top oven rack Broil 4 5 minutes on each side Parmesan Dijon Crusted Strip Loin 4 10 14 oz Omaha Steaks Strip Loin Steaks thawed Y4 cup Dijon Mustard 1 tsp Kosher Salt Y2 tsp Black Pepper Y2 cup Parmesan Cheese grated 8 tsps Italian Parsley chopped Coat strips with Dijon mustard Sprinkle both sides of steaks with salt and black pepper Sprinkle each side of steaks with 1 Tbsp of grated Parmesan cheese may need to pat down cheese to make it stick to mustard Sprinkle each side of steaks with 1 tsp of chopped Italian Parsley Steaks can be grilled broiled or pan sauteed to desired doneness Tip Steaks may be prepared one day ahead of time and stored in the refrigerator until ready to cook Steak au Poivre recipe by James Beard 2 10 oz Boneless Strip Sirloins thawed 1 Tbsp Crushed or Ground Pepper l tsp Oil 1 cup Armagnac Cognac or Bourbon warmed e A
25. F Reduce oven temperature to 4lb 8lb 325 continue roasting for 75 90 min or Thaw in refrigerator until the internal temperature reads 130 Remove the roast from oven and place on a heated serving platter Let rest for 5 10 minutes before carving Final internal temperature will be approximately 135 For best results see roasting chart on page 16 or for quick roasting method follow instructions at right Bake which is medium rare Serves 6 8 man oven to 450 ae 8 pound roast Roast at 450 F for 15 rush entire roast with olive oil prior min Reduce oven temperature to 325 to seasoning Rub the roast with salt and continue roasting for 1 2 13 4 hours or and pepper Omaha Steaks Seasoning until the internal temperature reaches 130 or the eee of your choice Place Remove from oven and continue as above on a rack in a shallow roasting pan Serves 12 16 M New Deli Meat Deli Style Roast Beef Slices Pastrami Slices Corned Beef Slices and Oven Roasted Turkey Breast Slices e Thaw in refrigerator Serve slices cold Microwave for sandwiches or warm e Place slices on microwave safe dish Oven cover with plastic wrap venting e Wrap slices in aluminum foil Place one corner Microwave on high for in preheated 350 F oven for 13 15 min 30 seconds to 1 minute per serving Omaha Steaks Cooking Chart This chart is also found on the inside back cover of the Cookbook for your convenience The cooking times be
26. Remove roasts and juices from package and place in a covered microwave safe dish venting one corner e Heat on high for 6 minutes Let rest 1 minute Carefully uncover and turn over carnitas Heat on high an additional 4 minutes e To serve pour juice over roasts or shred pork and mix in juices e Traditional Pork Carnitas Serve shredded on corn tortilla with Pico De Gallo page 12 guacamole shredded cheese and sour cream Serve along with rice and beans M Gourmet Jumbo Franks Boil fully cooked e Boil franks for 8 10 minutes Grill e Grill franks over medium heat until brown on all sides Frozen franks will cook in approximately 15 minutes For thawed franks cook 8 minutes Microwave e Place frank on a microwave safe plate e Cover with a paper towel e Cook on high One frozen frank will heat in 14 2 2 minutes One thawed frank will take 1 minute M Italian Sausages fully cooked Boil e Bring 1 2 quarts of water to a boil in a medium sized pot e Remove desired number of sausages from packaging put in boiling water e Boil for 8 10 minutes if thawed or 10 12 minutes if frozen Grill e Preheat grill to medium heat e Remove sausages from packaging e Grill over medium heat for about 6 8 minutes from thawed and 12 15 minutes from frozen Microwave e Remove sausages from packaging e Place on a microwave safe plate e Cover sausages with a paper towel e Microwave on high for 1 mi
27. amp Stuffed Baked Potatoes ee ee l OmahaSteaks com Inc Save G 52 on Delicious Add Ons Italian Chicken Fingers 382NYA 3 lb pkg Chicken Fingers Reg 41 99 Now 1999 Call Free 1 800 960 8400 www OmahaSteaks com cookbook Prices are subject to change Top Sirloins 197NYA 4 5 oz Top Sirloins Reg 55 99 Now 2999 Call Free 1 800 960 8400 www OmahaSteaks com cookbook Prices are subject to change B Fully Cooked Pot Roast I l l 1163NYA 2 lb Cooked Pot Roast Reg 28 99 Now 1999 l l l l Call Free 1 800 960 8400 www OmahaSteaks com cookbook Prices are subject to change TOMAHA STEAKS E Italian Meatballs 138NYA 2 1 lb pkgs Meatballs Reg 31 99 Now 192 OT m Call Free 1 800 960 8400 www OmahaSteaks com cookbook Prices are subject to change Add ons must ship with a main selection Call Free Anytime 1 800 960 8400 www OmahaSteaks com cookbook 24 Pork Chops Bacon Wrapped Pork Chops thaw in refrigerator Grill e Preheat grill to high e Remove pork chops from packaging e Pat dry season as desired e Cook over high heat 4 6 minutes per side until the internal temperature reaches 145 F Broil e Preheat broiler e Remove pork chops from packaging e Pat dry season as desired e Place on broiler pan on top oven rack Broil for 4 6 minutes per side until internal temperature reaches 145 F Bake e Preheat ove
28. before serving Premium Norwegian Lox Thaw in the refrigerator and serve Serve with bagels and cream cheese rye crispbread or crustini Tip Create your very own crostini or toast points by brushing 12 sliced artisanal baguette bread with olive oil and toasting under broiler until golden Shrimp amp Crab Parmesan Dip thaw in refrigerator Bake Preheat oven to 350 F Remove dip from package and place dip in a shallow baking dish Bake for about 15 20 minutes or until shrimp is opaque and dip is light golden brown on top Serve the dip hot with assorted crackers and baguette slices M Antipasto Bread Loaves FROM THAWED Thaw in refrigerator Bake e Preheat oven to 350 F e Place thawed bread on shallow baking pan leaving film on the antipasto bread e Heat in oven for 20 30 minutes until the center is melted Microwave e Leave film on product Puncture film with ultensil e Place thawed bread in microwave Cook on high for 2 4 minutes until center is melted rotating halfway through cooking Additional methods on next column Antipasto Bread Loaves continued FROM FROZEN Do not thaw Bake Preheat oven to 350 F Place on baking sheet leaving film on product venting one end Bake for 50 60 minutes until the center is melted Microwave Leave film on product vent one end Cook on high for 4 6 minutes until the center is melted rotating halfway through the cooking process
29. count on our friendly steak experts to answer all of your questions and to help you find the perfect selection for home dining entertaining and gift giving They ll have preparation tips helpful hints and delicious recipes created especially for you in our test kitchen Sincerely Frederick J Simon Owner Welcome To Omaha Steaks Phone toll free 8am 5pm CST eee 1 800 960 8400 Customer SOE V ICS ios ads ones cn cosinsexcdaeee onesies cndsciens 1 800 228 9872 E E TTT 1 800 387 8600 Online www OmahaSteaks com cookbook 7 N TLAND QUALITY OMAHA STEAKS The Omaha Steaks Difference 1 Grain Fed Beef Superior to grazing or grass feeding grain feeding imparts superior marbling flavor and tenderness 2 USDA Inspected All Omaha Steaks must pass a series of rigid tests your assurance of the finest meat products 3 Naturally Aged An exacting process that unlocks the full flavor and tenderness of fine beef 4 Trimmed by Hand Our expert steak cutters carve each Omaha Steak by hand Notice the consistency of your steaks crowned with just the right exterior marbling to enhance the flavor of each cut 5 Vacuum Wrapped Each Omaha Steak is individually packed by our air tight vacuum process This allows you to store them much longer without freezer burn 6 Flash Frozen Immediately after wrapping Omaha Steaks are flash frozen to capture freshness and flavor at their peak 7 Friendly Exp
30. first side or until well browned Flip meat and place pan on lower oven rack e For roasts sear all sides then place on rack in roasting pan Use caution when removing pan from oven Handle will be very hot use oven mitts s Test doneness of meat by using a kitchen thermometer Serve on a warmed dish Apply finishing sauce or butter if desired If desired we recommend using Omaha Steaks Private Reserve American Steak Rub Private Reserve Grilling e Preheat grill on high then reduce heat to medium Lightly oil and season meat prior to cooking or grilling e Keep a spray bottle of water handy to tame any unexpected flare ups Highly marbled meats are subject to flare ups e Test doneness of meat by using a kitchen thermometer or refer to the cooking guide on page 14 for beef Allow to rest 3 5 minutes for steaks amp chops and 15 20 minutes for roasts This lets the juices flow back from the center of the meat to the exterior resulting ina moister juicier cut of meat During this resting period the internal temperature will increase a few degrees so take into account for doneness e Apply finishing sauce or butter if desired 17 18 Seafood ARTLAND QUALITy OMAHA STEAKS SINCE 1917 World Port Seafood An Omaha Steaks Company We feature the most exceptional selection of seafood found anywhere seafood that deserves its own designation and all backed by our 100 satisfaction guarant
31. kitchen equipment may vary from yours in the amount of heat produced Verify degree of doneness by using your kitchen thermometer N Omaha Steaks is committed to being the very best in the business Before any product earns the name Omaha Steaks it must pass through a series of rigid quality amp safety checks You will be thrilled we guarantee it 8102 e Grain Fed Beef e Naturally Aged n TMEARTLAND QUALITY OMAHA STEAKS SINCE 1917 e USDA Inspected e 100 Guaranteed e Hand Trimmed e Vacuum Wrapped FILET MIGNON The Filet Mignon deserves its reputation as the most tender elegant steak of all Carved from the prized tenderloin this delicate lightly marbled cut has the mildest flavor of all our steaks BONELESS STRIP SIRLOIN STEAK The Boneless Strip is a firm well marbled steak from the heart of the loin The characteristic white tail keeps it juicy during cooking Its full flavor and aroma come alive when grilled or broiled FILET OF PRIME RIB RIBEYE 2013 OCG OmahaSteaks com Inc Our Filet of Prime Rib offers the marvelous texture of a steak and the rich flavor of Prime Rib The secret is in the flavor kernel a ribbon of marbling running through the steak which melts during cooking TOP SIRLOIN STEAK Our leanest firmest many say tastiest steak Our expert steak cutters leave just enough of the exterior fat to bring out its uniquely bold beefy flavor If you prefer a stea
32. number of cheesecakes from freezer and remove outer plastic wrap e Carefully remove cheesecake from cup by applying pressure to the bottom of the cup with thumbs while holding the edges s Place on a serving plate and thaw approximately 2 hours at room temperature or 5 6 hours in the refrigerator covered with plastic wrap e Store any unused portions covered in the refrigerator for up to 7 days Raspberry Sauce Add a special finishing touch to your desserts by garnishing with a Raspberry Sauce 2 cups Fresh raspberries v2 cup Powdered sugar e Combine raspberries and powdered sugar in a blender until smooth e Strain if desired Makes 1 cups e Place raspberry puree in squirt bottle container e Starting at the center of dessert plate form circles 1 e Using a paring knife starting at center pull through circles at even intervals 2 e Place dessert on plate and serve Notes Comments NEW Lemon Tart e Remove tart from packaging e Thaw at room temperature for 1 hour or 3 hours in the refrigerator e Cover and store any unused tart portions in the refrigerator for up to 7 days NEW Individual Lithuanian Tortes e Remove cello wrap and cup from frozen torte e To remove torte from cup turn upside down and carefully apply pressure to the center of cup with thumbs while holding the edges onto a serving plate Thaw for approximately 45 minutes to 1 hour at room temperature or 2 3 hours in
33. on middle rack of oven Heat for 60 minutes stirring halfway through cooking time or until heated through Microwave e Cut slit in film Place tray in the microwave Cook on high 4 6 minutes Remove tray from oven e Stir and let stand for 2 minutes Remove film and serve M NEW Flame Roasted Baby Gold Potatoes do not thaw Microwave e Place bag with package directed This side up in microwave cook on high for 3 minutes Let rest 1 minute before carefully opening bag Oven e Preheat oven to 400 F e Remove potatoes from packaging and place on a foil lined baking sheet e Cook for 30 minutes serve M Green Bean Casserole do not thaw Bake Preheat oven to 350 F Carefully remove film from tray before baking Place tray on baking sheet on oven center rack Bake 40 minutes remove from oven and serve Microwave e Cut slit in center of film e Place tray in microwave cook on high for 4 minutes e Carefully remove film stir and cook on high for 3 minutes stir and serve For a great vegetable combination try mixing together our Glazed Carrots with Broccoli amp Cauliflower after heating M Mixed Vegetables do not thaw Stovetop e Place frozen vegetables in about La cup boiling water Allow water to return to a boil and cover e Reduce heat to medium stirring often for even heating Heat until vegetables reach desired tenderness Season as desired Microwave e Pl
34. plates Pour marinara sauce over equally Sprinkle each patty with Parmesan cheese and parsley Serves 4 Remove veal patties from packaging Duckling Breasts Sear Roast e Preheat oven to 400 F e Remove thawed duckling breasts from the packaging score skin by making a Criss cross pattern Season with salt and pepper as desired Preheat oven proof skillet on stovetop to medium Place duckling skin side down for approximately 8 10 minutes until lightly browned e Turn ducking breasts over and cook 1 2 minutes e Then place skillet in preheated oven Bake for 3 4 minutes or until the internal temperature reaches 165 F Let rest 2 3 minutes before slicing Duckling Breasts with Orange Sauce thaw in refrigerator Bake e Preheat oven to 375 E e Spread out duckling breasts on a lightly oiled broiler pan prick skin and season with salt and pepper Roast skin side up in oven for approximately 25 30 minutes Internal temperature should reach 165 E Orange Sauce e Bring water to a boil in a small saucepan Place pouch in boiling water and keep boiling 6 8 minutes Carefully remove pouch from water clip corner and pour over duckling or serve on the side VEAL LAMB COOKING GUIDE Internal Temp Medium Rare 130 F 140 F Mediti arere 140 F 150 F Lamb cooked to medium rare is optimum doneness for eating DUCKLING COOKING GUIDE Cook duckling to a minimum internal temperatur
35. refrigerator covered with plastic wrap Tip For an upscale restaurant presentation garnish desserts with fresh berries and fresh mint sprig M Sour Cream Coffee Cakes Remove your desired number of cakes from box For best results place in the refrigerator with wrap intact and thaw overnight For room temperature thawing leave wrap intact and thaw for approximately 1 to 1 hours FROM FROZEN Bake e Preheat oven to 400 F e Remove wrap from cake and place on a baking sheet e Bake for 12 14 minutes Let rest 1 minute before removing from tray to serve Microwave e Remove cake from wrap and place on a microwave safe plate e Microwave on high for 35 45 seconds Let rest for 1 minute before serving Sauces amp Glazes M All Natural Turkey Gravy do not thaw Microwave e Microwave covered tray for 5 minutes e Peel back film stir and cook for an additional 1 minute Stovetop e Remove gravy from tray and place in saucepan e Heat over medium heat for 8 10 minutes stirring constantly M Omaha s Best Genuine Steak Gravy amp NEW Country Style White Gravy do not thaw Stovetop Briefly run sauce cup under water to loosen packaging Remove lid and film covering cup Turn cup upside down and apply pressure to center of cup with thumbs while holding edges to remove the sauce from cup Place in saucepan over medium heat Bring sauce to a boil stirring often Remove from heat and serv
36. with Fully Cooked Bacon Slices Place one wrapped turkey strip on a skewer Heat in oven to crisp bacon slices 33 34 Appetizers M Artichoke amp Spinach Dip Bake do not thaw e Preheat oven to 400 F e Remove film from tray Place tray directly on top oven rack e e Heat for 35 40 minutes e Stir and let rest for 2 3 minutes before serving Microwave e Remove tray from box Cut 3 small slits in film on tray Place in microwave and cook on high for 7 minutes Remove film stir well and return to microwave to cook on high for another 3 minutes Stir and let the dip rest 2 3 minutes before serving M Hot amp Spicy Buffalo Chicken Wings do not thaw fully cooked ake e Preheat oven to 450 F e Spread frozen buffalo wings on a lightly oiled foil lined pan leaving 1 inch space between each piece e Heat for 18 20 minutes Microwave e Place 8 frozen wings on microwave safe plate cover with a paper towel e Microwave on high for 3 minutes e Flip wings over and heat on high for an additional 1 2 minutes e Let sit 1 minute before serving Bull Wings thaw in the refrigerator Pan Saute e Preheat 1 tsp of oil in a nonstick skillet over medium high heat e Remove thawed Bull Wings from packaging and place in hot skillet e Quickly sear for 4 6 minutes until well browned or slightly blackened Broil amp grill method on next column ARTLAND QUALITy OMAHA
37. 00 F e Place on foil lined baking sheet e Heat for about 8 10 minutes Microwave e Place pieces in microwave safe dish e Cover with paper towel and heat on high for 1 12 minutes Broil or Grill e To warm preheat your broiler or grill Warm for approximately 3 minutes per side Contact Grill e Grill for about 22 3 minutes Notes Comments Italian Chicken Pasta Salad serves 8 10 l cup Italian Vinaigrette Salad Dressing 160z Dry Rigatoni Pasta 8 each Omaha Steaks Italian Chicken Breasts thaw amp chop into 2 inch cubes 1 lb Mozzarella Cheese 14 in cubes Can Marinated Artichoke Hearts drained Can Roasted Red Peppers drained and 1 2 in diced Grilled or steamed Asparagus white stem removed and chop into 1 inch segments l cup Grated Parmesan Grill or steam and completely cool Asparagus Cook pasta according to directions on packaging Drain pasta well place in large bowl and immediately toss with Italian Vinaigrette Salad Dressing Place dressed pasta in a shallow bowl and put in refrigerator to cool completely Toss with rest of ingredients and serve or store in fridge for up to 3 days 12 oz IZ oz 1 bunch M NEW Deli Style Oven Roasted Turkey Breast Slices thaw in refrigerator Serve slices warm or cold for sandwiches Microwave e Place slices on microwave safe dish cover with plastic venting one corner e Microwave on high for 30 seconds to 1 m
38. 2 3 minutes on each side or until well browned Place the roast on an elevated rack in a roasting pan Refer to approximate cooking times below Allow 15 20 minutes resting time before slicing and serving Weight Rare120 130 F Med Rare 130 140 F Medium 140 150 F Well160 170 F 1hr 5min 1 hrs 1 hr 10 min 1 hr 35 min S 1 hr 5min 1 hr 15 min 1 hr 35 min Chateaubriand Roast 1 1 hr 5 min CTE ihr25 min 1 hr 5 min Chateaubriand Roast 100z 35 40 min 45 50 min E 1 hr 10 min 1 hr 20 min 1 hr 45 min Chateaubriand Roast 3 Ib 1 1 hr 10 min 1 arna 1 hr 30 min 1 br 68 min i 1 hr 10 min 1 hr 20 min 1 hr 30 min 1 hr 50 min Chateaubriand Roast 4 Ib 1 hr 20 min 1 hr 30 min 1 hr 40 min 2 hrs 2 hr 10 min 2 hr 25 min 2 hr 45 min 3 hr 30 min Rib Roast 4 Ib 2 hr 20 min 2 hr 35 min 3 hrs 4 hrs f 3 hr 15 min 4hr 4 hr 30 min 5 hr 30 min Rib Roast s 3 hr 45 min 4 hr 30 min 6 hrs E 2 hrs 45 min 3 hrs 30 min 4 hrs 5hrs pip poA VEURNE om 3 hrs 4 hrs 4 hrs 30 min 5 hrs 30 min Tri Tip Sirloin Roast 1 5lb 40 45 min 55 60 min 1 hr 15 min 1 hr 35 min 1 hr 45 min cha 1 hr 10 min 1 hr 20 min 1 hr 30 min 1 hr 50 min Top Sirloin Roast 2 Ib 1 hr 20 min 1 hr 30 min 1 hr 40 min 2 hrs Quick Roast Method Preheat oven to 400 F Lightly oil and season roast Place on an elevated rack in a roasting pan Roast uncovered using times below Allow 20 40 minu
39. 5 minutes e Remove from oven and stir Bake for additional 20 minutes then stir and serve M Beef Sirloin Stew do not thaw Microwave e Cut slit in center of film e Cook on high 7 minutes e Remove film stir heat additional 2 minutes e Stir and serve Oven e Preheat oven 350 E e Remove film before baking e Place tray on cookie sheet on middle rack of oven Bake for 45 minutes e Remove from oven and stir Bake for additional 20 minutes then stir and serve M Beef Stroganoff do not thaw Microwave e Cut slit in center of film e Cook on high 7 minutes e Remove film stir heat additional 1 2 minutes e Stir and serve Oven e Preheat oven 350 E e Remove film before baking e Place tray on cookie sheet on middle rack of oven Bake for 40 minutes e Remove from oven and stir Bake for additional 20 minutes then stir and serve Browse other unique recipes online at www OmahaSteaks com Corned Beef amp Cabbage Corned Beef Brisket thawed Assorted Vegetables carrots cabbage wedges new potatoes white onions green peppers Preheat oven to 375 F Pour 2 cups water into bottom of a large roasting pan Remove packaging from brisket and place fat side up in the center of the pan Arrange vegetables around brisket Season with salt and ground pepper if desired Cover pan and cook 1 hour 15 min Baste vegetables once or twice as needed Serves 6 8 Old Fashioned Corned Be
40. STEAKS Bull Wings Broil e Preheat broiler e Remove thawed Bull Wings from packaging and place on broiler pan e Broil for 2 3 minutes on each side Grill e Preheat grill to high e Remove thawed Bull Wings from packaging For best results place on skewers to grill bull wings e Grill for 2 3 minutes on each side Chicken Cordon Bleu Bites do not thaw Oven e Preheat oven to 425 F e Remove desired number of pieces and place on a foil lined baking sheet allowing 1 inch or more between pieces If necessary use two baking sheets e Bake uncovered for 15 16 minutes Let rest stuffing will be hot Filet Mignon Pastry Bites do not thaw Bake e Preheat oven to 400 F e Remove desired number of pieces from packaging e Place on foil lined baking sheet allowing 1 2 inches between pieces e Bake for 25 30 minutes Allow to cool 2 3 minutes before serving Filet Mignon Spring Rolls Bake do not thaw ake e Preheat oven to 400 F e Place spring rolls on a foil lined baking sheet leaving about 2 inches between pieces Bake for 20 minutes or until internal temperature is 165 F e Let rest 3 minutes before serving e Caution Filling will be hot Gourmet Franks in a Blanket Bake do not thaw Preheat oven to 400 F Remove desired number of pieces from package Place on a foil lined baking sheet allowing 1 2 inches between pieces Bake for 18 20 minutes Allow to rest 2 3 minutes
41. ace vegetables in microwave safe dish Add 2 Tbsp of water and cover e Cook on high 8 10 minutes stirring vegetables after 4 5 minutes e Remove from microwave serve Omaha Steakhouse Fries do not thaw Oven e Preheat oven to 450 F e Remove fries from packaging and place on a foil lined baking sheet leaving space in between e Place sheet in oven on center rack e Bake for 17 18 minutes M Pepper Jack Risotto Cakes FROM FROZEN Bake e Preheat oven to 350 F e Place desired number of servings on foil lined or nonstick baking sheet allowing about 2 between pieces e Bake for 30 35 minutes Microwave e Place 1 2 on a microwave safe dish e Cook on high for 2 3 minutes FROM THAWED Thaw in refrigerator Pan Saute e Preheat 2 tsp of cooking oil for each Risotto Cake in a nonstick skillet on medium heat e Form the Risotto Cake into a patty shape by slightly flattening e Add to skillet cooking for 212 3 minutes on each side M Potatoes au Gratin FROM FROZEN Bake e Preheat oven to 425 F e Place desired number of servings on foil lined or nonstick baking sheet allowing 2 between pieces e Bake for 25 30 minutes Microwave e Place 1 2 on microwave safe dish e Cook on high for 1 3 minutes FROM THAWED Thaw in refrigerator Pan Saute e Preheat 2 tsp of cooking oil for each Potatoes au Gratin portion in a large nonstick skillet on medium heat e Form Po
42. ake 35 40 minutes remove from oven stir and serve Microwave e Cut slit in center of film e Place tray in microwave cook on high for 2 3 minutes e Carefully remove film stir and cook on high for 1 2 minutes stir and serve Notes Comments M Whipped Sweet Potatoes do not thaw Bake Preheat oven to 350 F e Remove film from tray Cover the sweet potato tray with foil e Place tray on baking sheet on middle rack of oven Heat for 30 minutes e Stir Place foil on tray heat for another 30 minutes Microwave e Cut slit in film e Place tray in microwave oven and cook on high 4 6 minutes rotating tray halfway through cooking e Remove from microwave stir and let stand for 2 minutes Remove film M Green Beans or Glazed Carrots or Sweet Corn Medley do not thaw Bake s Preheat oven to 350 F carefully remove film from tray before baking e Place on baking sheet on oven center rack e Bake for 35 40 minutes remove from oven stir and serve Microwave e Cut slit in center of film e Place tray in microwave cook on high for 2 3 minutes e Carefully remove film stir and cook on high for 1 2 minutes Entertaining Tip To heat several trays pop out of tray frozen place in glass baking dish Omaha Steaks Beef Nutritional Facts Chart 30z Raw Uncooked WE Z NI ARTLAND QUALITy OMAHA STEAKS SINCE 1917 Calories Total Saturated Trans Cholesterol
43. and place in the pan e Saute for approximately 10 11 min covered turning over every 2 3 min Broil e Preheat the broiler and position top rack so that salmon cakes will end up 2 3 from element e Place salmon cakes on a lightly oiled foil lined baking sheet s Broil salmon cakes for 15 minutes Thawed instructions on next column Wild Salmon Cakes continued FROM THAWED Thaw in refrigerator Stovetop e Heat small amount of oil in a saute pan over high heat e Carefully remove salmon cakes from packaging and place in the pan e Saute for about 2 3 minutes on each side or until golden brown Broil e Preheat the broiler and position top rack so that salmon cakes will end up 2 3 from element e Place salmon cakes on a lightly oiled foil lined baking sheet e Broil salmon cakes for 10 minutes SEAFOOD COOKING GUIDE Recommended internal temperature for seafood is 145 F 150 F Keep seafood frozen until used Use the quick thaw method on page 5 or thaw seafood under refrigeration immediately before use Omaha Steaks Fish Cooking Chart Keep seafood frozen until used Thaw under refrigeration immediately before use The cooking times below are in minutes unless noted and based on fully thawed products All times are approximate Cook until fish is opaque throughout without over cooking Broil or Grill Pan Saute Preheat broiler grill Brush the fish with melted butter oil season a
44. at the minimum cooking time given in a recipe e Microwaving steaks and burgers does not result in optimum browning Refreezing e Meat thawed at refrigerated temperatures 36 F to 40 F can be refrozen within 1 2 days of holding at refrigerated temperatures s Do not refreeze food that has been frozen and reheated e Do not refreeze food that has been quick thawed or microwave thawed e Do not refreeze food that s been removed from vacuum sealed packaging e Do not refreeze seafood thawed in vacuum sealed packaging Roasting e Tender roasts are left uncovered so browning occurs If a roast has a netting leave it on while cooking Kitchen thermometers are an accurate way to determine doneness in large cuts of meat Sear Roasting amp Slow Roasting e Sear roasting is a technique to brown or sear the meat prior to roasting which seals in the juices and greatly increases flavor e Slow roasting after searing retains more juices in the meat and allows for more even cooking and doneness throughout the meat Toaster Ovens e Satisfactory results can be obtained using toaster ovens Use temperatures and times listed for oven baking Slight time changes may be necessary Grilling Techniques e Always preheat the grill or let the charcoal acquire a thin coating of gray ash and red glow e A grill lid regulates temperature Keeping the lid on will speed up cooking time and reduce flare ups Raising the lid lowers the temperature e Refer t
45. aw meats and cooked meats Wash hands utensils and counters that contact raw foods e Do not thaw at room temperature It runs the risk of bacteria formation e Keep seafood frozen until used Thaw under refrigeration immediately before use e Refrigerate leftovers promptly within two hours of removal from heat source One hour if room temperature is in excess of 90 F degrees Refrigeration Thawing e Thaw in refrigerator for best results Allows for juicier more flavorful food e Remove food product from the corrugated box and place in a single layer on a tray Always leave the vacuum packaging on while thawing Timetable for Thawing Meats in the Refrigerator Meat Variety Time in Refrigerator 36 F 40 F Roast 8 15 hours per pound Steak 16 24 hours Turkey 36 48 hours per 4 5 pounds Poultry 24 hours per 1 2 pounds Quick Thawing e Place food product in cold water in the vacuum package for 30 45 minutes e Do not refreeze meat or seafood after quick thawing Microwaving e Least recommended method of thawing because product will lose more natural juices resulting in a final product that may be drier and less tender e Thaw foods in the microwave only if it will be cooked immediately Broiling in the Oven e Broiling is a rapid high heat cooking method used for tender cuts of meat and fish e Always preheat the oven Turn oven control to Broil High Check to make sure food is 2 to 3 away from the heat source
46. bout 30 minutes before cooking press about 2 Tbsp per steak of crushed pepper into both steak sides using the heel of your hand e In heavy skillet heat oil on high heat e Sear steaks on both sides for about 2 minutes each side e Reduce heat cook to desired doneness e Carefully add liquor to skillet and cook for 1 minute longer e Remove steaks to a hot plate rinse pan with 1 tsp of the same liquor and pour over steaks Tip For even doneness throughout your steak try searing both sides of thawed steak in a hot oven proof skillet Finish steaks in a preheated 300 F oven until desired doneness Beef Sirloin Tips thaw in refrigerator Pan Saute e Remove from package pat dry and if desired cut into smaller pieces e Preheat 1 teaspoon oil in a large nonstick skillet on medium high heat e Add tips and quickly sear for 4 6 minutes until well browned turning once in skillet Do not crowd meat BEEF COOKING GUIDE Doneness Internal Temperatures Rare 120 F 130 F Medium Rare 130 F 140 F Medium 140 F 150 F Well 160 R 170 F Ground Beef 160 F The USDA recommends that ground beef be cooked to an internal temperature of 160 F Temperatures indicated are final for serving Remove roasts from oven 5 10 degrees lower than these final temperatures to allow for the temperature rise in meat prior to serving Boneless Heart of Prime Rib Roast 4 pound roast Roast for 15 minutes at 450
47. de until the internal temperature reaches 145 F Broil e Preheat broiler positioning top rack 3 4 inches from heating element e Remove pork chops from packaging and pat dry e Place on broiler pan on top oven rack Broil chops for 3 4 minutes per side until the internal temperature reaches 145 F Pan Saute e Preheat 1 Tbsp of cooking oil in saute pan on medium for 2 3 minutes e Remove pork chops from packaging and pat dry e Place pork chops in hot pan Cook for 4 5 minutes per side or until internal temperature reaches 145 F thaw in refrigerator Pork Entrees M Precooked Hearty Cut Bacon Slices do not thaw fully cooked Microwave e Open package and remove one entire sheet of 5 slices Place sheet with bacon on a microwave safe plate and cover with a paper towel e Microwave on high for 35 seconds To heat fewer slices remove number desired from sheet Place between paper towels Microwave as instructed above adjusting the time accordingly Broil e Preheat broiler e Remove bacon slices from paper and place on broiler pan e Place pan 2 3 from heating element Broil for 2 2 2 minutes M Precooked Bacon Slices do not thaw Microwave e Open package and remove 4 slices e Place slices on a paper towel and cover with a second paper towel e Cook on high for approximately 25 seconds s To heat fewer slices adjust microwave cooking time accordingly Broil e Preheat t
48. de and Cookbook you ll find a wealth of helpful tips For over 95 years customers have expressed their delight in finding excellent products backed by the highest level of customer service The Great Gathering Guide amp Cookbook is your roadmap to culinary rave reviews Here you ll find basic cooking instructions for our products and everything you need gt to know to become a steak cooking expert Don t miss Karl Marsh CRC the Steak Cooking Chart on the inside back cover for Executive Chef your key to cooking the perfect steak every time As you enjoy our delicious products if any questions pop up about cooking or serving please feel free to call us at 1 800 228 9872 Did you know that you can now download Omaha Steaks free app Steak Time That s right this handy app has load of how to information and videos You ll find our helpful Grilling Timer that allows you to create a personalized steak timer for any type of steak and any doneness by individual guest Plus there s our customer favorite conversations cards the perfect dinner time discussion starter Simply go to the App Store or Google play to down load your free copy From traditional to trendy quick meals to gourmet masterpieces and the ultimate in fabulous gifts Omaha Steaks has all you need to make dining a superb experience Bon Appetit en WW 10 Tips For Perfect Grilling 1 Clean and preheat grill on high 2 Lightly oil food before p
49. e Microwave e Briefly run gravy cup under water to loosen packaging Remove lid and film covering cup Turn cup upside down and apply pressure to center of cup with thumbs while holding edges to remove the gravy from cup Place in microwave safe dish Cover with plastic wrap making a few small slits in the plastic Microwave on high for 3 minutes for 1 cup and 4 minutes for 2 cups Omaha s Best Genuine Steak Gravy is a classic beef demi glace Use in any recipe calling for demi glace LAND QUALITy OMAHA STEAKS K SINCE 1917 4 Use Omaha s Best Genuine Steak Gravy as a base for new finishing sauces to glaze steaks roasts pork veal or lamb SIZED R sooneg e Use our International Glazes Combine 2 4 oz pkgs Steak Gravy with 1 4 oz tube of Glaze Napa Cabernet Tuscan Balsamic or Trio of Chiles Glaze Dijon Mustard amp Cabernet Sauce Combine 2 4 oz pkgs Steak Gravy with cup Dijon mustard and 1 4 bottle of Cabernet Wine that has been reduced by 7 s Peppercorn Glaze Combine 2 4 oz pkgs Steak Gravy with 1 tsp crushed Green Peppercorns and 1 Tbsp Cognac optional Bacon Mustard Sauce Combine 2 4 oz pkgs Steak Gravy with 2 Tbsps Dijon mustard 1 oz Precooked Bacon crumbled and LS cup of red wine that has been reduced by 255 Chipotle Demi Sauce Combine 2 4 oz pkgs Steak Gravy with 1 Tbsp Chipotle in Adobo Sauce pureed M Lemon Parsley Butter Sauce do not thaw
50. e Preheat grill to medium e Remove Fries from plastic packaging and place on a perforated grilling pan e Heat over grill for 10 15 minutes stirring constantly M Stir Fry Vegetables Stovetop e Heat 1 Tbsp of oil in saute pan for about 2 minutes e Add frozen vegetables to pan e Stir fry for approximately 5 minutes Microwave e Pour the package of vegetables in a microwave safe dish breaking apart Cover dish with plastic wrap venting one corner Microwave on high for 7 8 minutes Let rest for 1 minute Carefully remove plastic wrap Notes Comments 45 46 M Stuffed Baked Potatoes do not thaw Bake e Preheat oven to 350 F e Remove potato from the package e Place desired number of frozen portions on a foil lined baking sheet e Bake 40 minutes until heated through and lightly browned Grill s Preheat grill e Remove potato from packaging e Place frozen potatoes on a sheet of aluminum foil Wrap foil around potatoes leaving top half exposed e Grill on medium high heat Cook with grill lid down 35 45 minutes Microwave e Remove potato from packaging e Place one frozen potato on microwave safe dish e Cook on high for 212 4 minutes rotating at halfway point To cook two potatoes cook 4 6 minutes M Roasted Vegetable Medley Bake do not thaw Preheat oven to 350 F Carefully remove film from tray before baking e Place tray on baking sheet on oven center rack e B
51. e of 165 F as measured by use of a kitchen thermometer Z J S ee J E a 29 30 Poultry Breast of Chicken with Wild Rice Bake do not thaw e Preheat oven to 400 E e Remove chicken from cello wrap s Place desired number of portions on foil lined raised edge baking sheet e Bake uncovered for approximately 48 minutes or until the internal temperature reaches 165 F Breast of Chicken Kiev do not thaw Bake e Preheat oven to 400 F e Remove chicken from cello wrap s Place desired number of portions on foil lined raised edge baking sheet e Bake uncovered for approximately 40 minutes or until the internal temperature reaches 165 F Breast of Chicken with Broccoli and Cheese Bake do not thaw Preheat oven to 400 F Remove chicken from cello wrap Place desired number of portions on a foil lined raised edge baking sheet Bake uncovered for 36 40 minutes or until the internal temperature reaches 165 F Breast of Chicken Cordon Bleu Bake do not thaw e Preheat oven to 400 F e Remove chicken from cello wrap Place desired number of portions on foil lined raised edge baking sheet e Bake uncovered for 35 40 minutes or until the internal temperature reaches 165 F OMAHA STEAKS Breast of Chicken with Artichoke amp Parmesan Bake do not thaw e Preheat oven to 400 F e Remove chicken from the cello wrap Place desired number of portions on a fo
52. e on defrost for 6 8 min e Carefully cut open corner of bag and pour into a microwave safe dish e Microwave on high for 5 minutes stir well before serving Notes Comments a7 38 Desserts 4 Carnegie Deli Cheesecake Serves 3 4 6 Carrot Cake Serves 6 8 10 Cheesecake Sampler Serves 16 6 Chocolate Lover s Cake Serves 6 8 6 New York Cheesecake Serves 6 Remove desserts from the box Place in the refrigerator and thaw overnight or the cakes may be thawed at room temperature for 1 2 hours maximum Slice and serve Keep cakes covered in the refrigerator for up to 7 days Cheesecakes are easier to slice or to separate precut slices while they re cold or partially frozen To fully thaw allow four hours refrigerated or two hours at room temperature To get optimum flavor serve cool or close to the room temperature Cover and refrigerate any unused portions To make the New York Cheesecake more festive top with fresh fruit or fruit sauce of your choice Refrigerate any unused portions of the cheesecake Tip for Cutting using a hot wet knife makes slicing a cheesecake much easier Also works well for partially thawed cakes M Caramel Apple Tartlets do not thaw Bake e Preheat oven to 400 F e Remove from wrap e Place on foil lined baking sheet allowing 3 4 inches between each e Bake for 18 20 minutes Microwave e Remove from wrap e Place on microwave safe plate
53. eat grill on high Remove fillets from packaging and spray with nonstick cooking oil Reduce heat to medium Grill fillets covered 7 8 minutes per side taking care when flipping and removing from grill due to the fragile nature of Sea Bass M Fire Roasted Salmon Fillets do not thaw Microwave e Place one frozen fillet on a microwave safe plate fire roasted side up Cover with plastic wrap venting one corner e Microwave on high heat for 3 to 4 minutes e Let rest 1 minute before carefully removing plastic and serving Oven e Preheat oven to 400 F s Place salmon fillets fire roasted side up on a baking sheet lined with foil or parchment paper e Bake for 21 24 minutes M Fire Roasted Citrus Cod do not thaw Microwave e Place one frozen fillet on a microwave safe plate fire roasted side up Cover with plastic wrap venting one corner e Microwave on high heat for 3 to 4 minutes e Let rest 1 minute before carefully removing plastic and serving Oven e Preheat oven to 400 F e Place frozen salmon fillets fire roasted side up on a baking sheet lined with foil or parchment paper e Bake for 18 20 minutes Jumbo Cooked Shrimp fully cooked Quick Thaw e Remove shrimp from bag and thaw in a large bowl of cold water for approximately 10 20 minutes e Rinse well and drain Overnight Thawing e Place shrimp in strainer with plate underneath the strainer e Thaw in refrigera
54. ee Jumbo Bacon Wrapped Scallops Caution Product contains a wooden toothpick Remove toothpicks prior to consuming FROM THAWED Thaw in refrigerator Stovetop e Thaw scallops by placing the film covered tray in sink filled with cold water for about 10 15 minutes or overnight in the refrigerator Preheat 1 tsp of cooking oil in a large nonstick saute pan on medium high Remove scallops from package Add thawed scallops to pan Cook for 3 4 minutes Carefully flip the scallops over and cook for 3 minutes FROM FROZEN Bake e Preheat oven to 400 E e Remove plastic film from tray and place scallops on baking sheet e Place on the center oven rack Bake for 18 22 minutes Blackened Shrimp do not thaw Stovetop e Preheat cast iron skillet on high e Add frozen shrimp and cook for 2 minutes on the first side then 1 2 minutes on second side or until sides turn opaque Grill e Preheat perforated grill pan on high e Spray or wipe with small amount of oil to prevent sticking e Add frozen shrimp to pan and cook for approximately 2 minutes on each side or until sides turn opaque M Butterflied Trout Fillets do not thaw Broil e Place frozen fillets on a broiler pan skin side down e Brush lightly with melted butter e Broil for 9 10 minutes until fillets flake easily using a fork Microwave e Place two trout fillets in microwave safe dish Cover with plastic wrap venting one c
55. ef Bake thaw in refrigerator Preheat oven to 325 F e Remove brisket from package and place in a roasting pan Add 2 cup of water to bottom of pan Cover with foil heat for about 45 60 minutes Remove from oven scrape spices from brisket To serve carve into thin slices across grain See diagram below e From frozen bake 60 75 minutes Brisket can be thawed with spices removed amp sliced for sandwiches To slice refer to the diagram below C 1 Position the brisket on the slicing board lean side down 2 Hold firmly with fork and begin slicing across grain of meat at A Continue removing thin slices to center of brisket C Now turn brisket and then continue slicing at B You will be slicing across the grain We recommend this method because the two muscles of the brisket run in different directions 10 M Fully Cooked Pot Roast FROM THAWED Thaw in refrigerator Bake e Preheat oven to 400 F e Remove thawed roast and juice from package and place in a covered pan e Bake for 40 50 minutes FROM FROZEN Microwave e Place frozen roast and packaging upside down in microwave safe dish Microwave on DEFROST for 30 minutes turning over halfway through cooking Cut 2 small slits in packaging microwave on high 15 17 minutes Remove from packaging Slice and serve with au jus M Precooked Prime Rib Slices precooked thaw in refrigerator Grill e Preheat
56. emon Peppered Tilapia Fillets Maine Split Lobster Tails Marinated Salmon Oven Fried Shrimp Parmesan Crusted Trout Fillets Premium Norwegian Lox Pub Style Cod Pub Style Cod Sandwich Shrimp Cakes Snow Crab Claws Sole Almondine Stuffed Sole with Scallops amp Crabmeat Stuffed Sole with Shrimp amp Garlic Tortilla Crusted Tilapia Fillets Wild Salmon Cakes Wild Salmon Fillets Side Dishes 43 46 43 43 43 43 43 Asparagus Spears with Hollandaise Sauce Broccoli amp Cauliflower in Roasted Garlic Oil Cheddar Cheese Hash Browns Chipotle Sweet Potato Fries Classic Spanish Rice Side Dishes continued 44 Creamed Spinach 44 Flame Roasted Baby Gold Potatoes 46 Glazed Carrots 46 Green Beans 44 Green Bean Casserole 44 Mixed Vegetables 44 Omaha Steakhouse Fries 44 Pepper Jack Risotto Cakes 45 Potatoes au Gratin 43 Private Reserve Colossal Baked Potatoes 45 Roasted Garlic Mashed Potatoes 46 Roasted Vegetable Medley 45 Smashed Red Potatoes 45 Steakhouse Potatoes 45 Stir Fry Vegetables 46 Stuffed Baked Potatoes 46 Sweet Corn Medley 46 Whipped Sweet Potatoes Lamb Veal amp Duckling 28 29 29 Duckling Breasts 29 Duckling Breasts in Orange Sauce 28 Leg of Lamb 28 Loin Lamb Chops 28 Mint Sauce amp Jelly 28 Rack of Lamb 29 Seasoned Boneless Leg of Lamb 29 Veal Parmigiana 29 Veal Patties Italian Breaded Cooking Charts 15 Omaha Steaks Cooking Chart 16 Omaha Steaks Roast
57. ent paper or foil allowing 1 2 inches between pieces Bake for 30 35 minutes Let cool 2 3 minutes before serving OMAHA STEAKS SINCE 1917 G Chipotle Sweet Potato Fries Orei do not thaw e Preheat oven to 400 F e Remove desired number of fries from packaging Place fries on a foil lined baking sheet allowing space between pieces e Place baking sheet on the center rack in the oven e Bake for 20 22 minutes M Classic Spanish Rice Microwave do not thaw e Place tray with film intact in the microwave Heat on high for 6 6 1 2 minutes Remove from microwave e Let stand for 1 minute before removing film Stir and serve Oven e Preheat oven to 350 F e Place tray with film intact on a baking sheet on the center rack of the oven e Bake for 40 45 minutes e Carefully peel back film and stir well M Colossal Baked Potatoes do not thaw Microwave e Place frozen potato in cello wrap on a microwave safe dish e Microwave on high for 6 7 minutes for 1 potato For 2 potatoes microwave on high 10 11 minutes e Let rest 1 2 minutes before serving Oven e Preheat oven to 400 F e Remove frozen potatoes from cello wrap and place on a foil lined baking sheet with 2 3 inches of space in between each potato Heat for 1 hour 43 AA M Creamed Spinach do not thaw Bake e Preheat oven to 350 F Remove plastic film from tray Cover with foil Place tray on baking sheet
58. ert Service When you call or visit Omaha Steaks you will instantly receive the attention you deserve Our friendly steak experts know Omaha Steaks and they ll be happy to answer your questions make selections and offer tips from their own experience Hungry for more recipes inside information and cooking tips Make sure to check out www SteakBytes com the Omaha Steaks blog with regularly updated tips and recipes from Chef Karl Also visit us on Facebook and Twitter Own an iPhone iPad or Android Lucky you Get your free Omaha Steaks app today and peruse over 100 great recipes anytime anywhere Plus we have a Steak Timer built right into the app so cooking the perfect steak is easier than ever Look ahead for these helpful symbols NEW These items are new in this year s Omaha Steaks Catalog amp Cookbook SS M These products or recipes can be microwaved Because microwaves vary in power and size these instructions should serve only as a guide By experimenting with your own unit you can achieve more favorable results Suggestions for products or recipes were tested in an 1100 watt power microwave with turntable If not using a turntable rotate once during the cooking process Please use our suggestions as guidelines only Look for the shaded Omaha Steaks recipes throughout the Cookbook Greetings Friend Welcome to the delicious world of Omaha Steaks through the pages of our new Great Gathering Gui
59. grill e Brush Prime Rib slice with olive oil e Grill for approximately 22 3 minutes each side for medium rare 3 2 minutes each side for medium 5 6 minutes each side for well done Broil e Preheat broiler with pan positioning top rack 3 4 inches from heat source e Brush slices lightly with olive oil e Broil for approximately 2 2 minutes each side for medium rare 3 2 minutes each side for medium or 5 6 minutes each side for well done Microwave Place vacuum packaged slice on a microwave safe plate e Cut two slits in top of package Cook 1 slice for 60 75 seconds on high for medium rare 75 90 seconds for medium 2 minutes for well done M Precooked Italian Style Meatballs precooked do not thaw Bake e Preheat oven to 375 F e Place meatballs 1 inch apart on a foil lined baking sheet e Heat on high for 20 25 minutes Serve as an appetizer on a salad sandwich or in marinara sauce Microwave e Remove meatballs from packaging and place in a microwave safe dish Cover with plastic venting one corner Cook on high for 5 6 minutes To prepare 2 the package or less of meatballs microwave for 3 4 minutes Serve as an appetizer on a salad or sandwich or in marinara sauce Tip For an easy appetizer make Sweet amp Sour Meatballs Combine a 12 oz jar of Chile Sauce 2 cups Grape Jelly and 2 1 1b bags of frozen Italian Meatballs in a crockpot Cook for 2 5 hours on low
60. he broiler Remove paper e Place frozen slices on a broiler pan e Broil for about 12 2 minutes M BBQ Pulled Pork FROM FROZEN Microwave e Place covered tray in microwave and heat on high for 6 8 minutes e Let stand 1 2 minutes e Carefully peel back film stir well FROM THAWED Thaw in refrigerator Stovetop e Remove thawed pulled pork from packaging and place in saucepan e Heat over medium heat while stirring constantly for 5 6 minutes Boneless Smoked Ham thaw in refrigerator fully cooked Bake e To serve warm place the thawed ham in a preheated 350 F oven cover tightly heat about 35 40 minutes e Ham may be sliced and served cold Serves 4 6 M Gourmet Bratwurst Grill fully cooked e Grill thawed bratwurst over medium heat for 8 10 minutes turning constantly while on grill Pan Saute e Heat thawed bratwurst in a skillet over medium heat for 12 14 minutes turning over until brown Boil e Bring 1 quarts of water to a boil in a medium sized pot e Remove desired number of bratwurst from packaging put in boiling water e Boil for 12 14 minutes if thawed and 14 16 minutes if frozen Microwave e For one bratwurst microwave on high for 2 2 2 minutes from frozen or 1 12 minutes from thawed Breakfast Pork Sausage do not thaw fully cooked e e Preheat oven to 400 F e Remove sausage from package Separate sausages and place desired number on a baking
61. icrowave for 45 60 seconds Grill or Broil e Remove plastic slice into 74 portions e Season and grill or broil meat e Place one portion of sauce on meat after flipping to second side continuing to cook until meat is desired doneness Pan Saute e Remove plastic slice into 74 portions e Pan saute meat until done Remove from pan turning off heat e Add one portion of sauce per meat serving to hot pan drippings Stir until melted and pour over entree Sauce Pairing Suggestions Apricot Mango Wasabi Sauce Coconut Shrimp Ahi Tuna Jumbo Shrimp amp Pork Chops Sweet and Tangy Cocktail Sauce Jumbo Shrimp Coconut Shrimp and Oven Fried Shrimp Lemon Dill Tartar Sauce Pub Style Cod Seafood Fillets amp Steaks King Crab Legs Sole Almondine Stuffed Sole amp Oven Fried Shrimp Turkey Gravy Makes approximately 1 quart gravy 3 Tbsp Butter 3 Tbsp All purpose flour 2cups Turkey drippings defatted l cup Water In a small saucepan melt butter over low heat Add flour and stir using a whisk to form a roux Cook the roux for 2 3 minutes over low heat Add turkey drippings and water to roux bring to a boil Adjust seasoning if necessary and serve Simple White Gravy 4 Tbsp Butter Tbsp Flour Salt amp Pepper E HII Melt butter in saucepan over low heat Blend in flour salt and pepper cook until smooth and bubbly Stir in milk Heat to boiling on medium heat stirring constantly Stir and b
62. il lined baking sheet e Bake uncovered for approximately 45 minutes or until the internal temperature is 165 F Boneless Chicken Breasts thaw in refrigerator Broil or Grill e Preheat broiler or grill e Cook for 3 4 minutes per side until internal temperature is 165 F Contact Grill e Grill 3 4 minutes or until internal temperature reaches 165 F Bake e Preheat oven to 350 F e Season as desired Place the chicken breasts on a foil lined raised edge baking sheet e Bake for 20 25 minutes Internal temperature should reach 165 F Pan Saute e Place 1 Tbsp of cooking oil in a nonstick skillet over medium high heat Add chicken breasts e Cook 4 6 minutes per side reducing the heat to medium after flipping The internal temperature should reach 165 F Tip To achieve an even thickness for chicken place thawed boneless skinless chicken breasts between sheets of plastic wrap Use a meat mallet or small heavy pan to pound out to an even thickness For grilling flatten to 1 2 thickness For sauteing flatten to 4 or Ys thickness Mushroom Stuffed Chicken Breasts Bake do not thaw e Preheat oven to 400 E e Remove chicken from packaging s Place chicken on a foil lined raised edge baking sheet e Bake uncovered for approximately 40 minutes or until the internal temperature reaches 165 F Chicken Skewers with Vegetable thaw in refrigerator Grill e Preheat grill on high
63. in the oven or in a covered pot container e Base unit sits on stovetop or counter for easy reading s It cannot be calibrated For Grilling or Broiling instructions refer to the Omaha Steaks Cooking Chart or Private Reserve Chart on pages 15 17 for the following steaks e Filet Mignons Triple Trimmed Filet Mignons Bone In Filet Mignons Filet of Prime Rib Ribeyes ARTLAND QUALITy OMAHA STEAKS Top Sirloin Steaks Bone In Ribeye Steaks Omaha Strip Steaks Bone In Flat Iron Steaks T Bone amp Porterhouse Steaks Sirloin Supreme Steaks London Broil Steaks Whiskey Marinated Top Sirloins Beef Entrees BBQ Flat Iron Wraps makes two wraps 1 7 oz Flat Iron Steak thawed 2 10 inch Flour Tortillas 4 Tbsp Omaha Steaks BBQ Sauce 6 oz Omaha Steaks Roasted Garlic Mashed Potatoes heated 2 oz Creamy Coleslaw prepared e Season Flat Iron Steaks and grill to desired doneness Remove from grill and allow to rest a few minutes before slicing thinly across the grain Microwave tortillas for 10 20 seconds Spread 2 Tbsp sauce on each tortilla Place half of the steak on each tortilla Place 3 oz of potatoes on steak Top with 1 oz of coleslaw Fold over one end of the tortilla and roll up M Shredded BBQ Beef FROM FROZEN Microwave e Place covered tray in microwave and heat on high for 6 8 minutes e Let stand for 1 2 minutes Stir well FROM THAWED Thaw in refrigerator Stove
64. ing plate and thaw for approximately 2 hours at room temperature or 5 6 hours in the refrigerator covered with plastic wrap Store any unused portions covered in the refrigerator for up to 7 days Individual Tiramisu Cakes Remove cello wrap from cups Carefully remove frozen Tiramisu from cup by applying pressure to thebottom of the cup with thumbs while holding the edges Place on a serving plate and thaw for approximately 1 1 2 hours at room temperature or 3 4 hours in the wrap Store any unused portions covered in the refrigerator for up to 7 days Key Lime Tartlets Remove frozen tartlets from packaging and foil pan and place on serving plate Thaw in refrigerator for 3 hours or overnight Remove from refrigerator and serve cool Cover and refrigerate any unused portions for up to 7 days Sugar crystals may naturally form while frozen and will disappear once thawed NEW Individual Pumpkin Cheesecakes Take out the desired number of cheesecakes from freezer and remove outer plastic wrap Carefully remove cheesecake from cup by applying pressure to the bottom of the cup with thumbs while holding the edges Place on a serving plate and thaw approximately 2 hours at room temperature or 5 6 hours in the refrigerator covered with plastic wrap Store any unused portions covered in the refrigerator for up to 7 days J kB a et kB 39 40 NEW Individual Marble Cheesecakes e Take out desired
65. inute per serving Oven e Preheat oven to 350 F e Wrap slices in aluminum foil e Bake for 13 15 minutes Tip For a simple Turkey Gravy refer to recipe on page 42 M Smoky n Sweet Pulled Chicken fully cooked FROM FROZEN Microwave e Place covered tray in microwave and heat on high for 4 minutes Let rest for 2 minutes Carefully pull back film and stir well with a fork shredding up any larger pulled chicken pieces Replace plastic and microwave on high for 3 minutes Stir well and serve FROM THAWED Thaw in refrigerator Microwave e Place covered tray in microwave and heat on high for 4 5 minutes s Let rest for 2 minutes then carefully pull back film and stir well before serving Stovetop e Remove thawed tray of chicken from packaging and place in saucepan e Heat over medium heat will stirring constantly for 5 6 minutes M Whole Basted Turkey thaw 3 4 days in refrigerator Bake Preheat oven to 350 E Remove turkey from the burlap and vacuum sealed bag Place turkey in cooking bag provided close with twister tie and place bag in a deep pan or roaster Puncture 6 8 holes in top of bag with fork For extra browning or for crispness slit top of bag for last 20 30 minutes of roasting Turkey will take approximately 2 hours 45 minutes to 3 hours to bake The turkey has a pop up timer you can rely on No seasoning is needed Turkey Tip To ensure that your turkey is f
66. ion center may be hot Creme Brulee fully cooked FROM FROZEN e Preheat broiler on high setting Position top rack 3 4 inches from broiler element so that the top of the Creme Brulee will be 1 2 from broiler element Remove seal and plastic lid from ramekin and place on baking sheet Sprinkle one package of sugar evenly across each Creme Brulee Place Creme Brulee so top is 1 2 under broiler element for 4 6 minutes or until golden brown Remove from boiler and let stand 10 15 minutes before serving FROM THAWED e Thaw over night in refrigerator Remove seal and lid Serve cold Cream Puffs e Remove tray of cream puffs from box For best results place in refrigerator and thaw overnight For room temperature thawing remove the plastic covering and then thaw at room temperature for about 1 2 hours prior to serving Keep in a covered container for up to 7 days in the refrigerator NEW Dulce de Leche Pyramids Remove all plastic packaging while product is frozen by breaking it open from the scored side Place on serving plate and thaw at room temperature for approximately 1 hour or in the refrigerator for 3 hours Once defrosted cover and store any unused portion in the refrigerator up to 5 days Individual New York Cheesecakes Remove cello wrap from cups Carefully remove frozen cheesecake from cup by applying pressure to the bottom of the cup with thumbs while holding the edges Place on a serv
67. k with a robust taste and texture this one s for you Our mighty T Bone amp Porterhouse are two steaks in one On one side of the bone there s a large New York Strip and on the other a tender Filet Mignon Known for its size it s guaranteed to satisfy the largest appetite FLAT IRON STEAK Our Flat Iron Steak is extra tender and juicy with a robust beefy flavor that s delicious grilled broiled or pan fried Big on flavor yet completely trimmed this popular steak is catching on with steak lovers everywhere 15062 8102
68. l e Preheat grill on high e Remove Tails from plastic and brush with butter e Grill for 7 minutes e Turn and grill another 5 6 minutes or until meat is no longer translucent Stovetop e Bring 2 quarts of water to a boil in a large saucepan e Remove tails from plastic and place in boiling water e Return to a boil and cook tails 5 minutes or until meat is no longer translucent Bake e Preheat oven to 450 F e Remove tails from plastic and brush with butter Place on baking sheet with meat side up e Cook for 15 to 16 minutes or until meat is no longer translucent Oven Fried Shrimp do not thaw Bake e Preheat oven to 450 F e Place the desired number of shrimp on foil lined baking sheet e Bake for 14 16 minutes Parmesan Crusted Trout Fillets do not thaw Bake e Preheat oven to 400 F e Remove trout from packaging and place on a foil lined baking sheet leave 2 3 inches between pieces e Bake for about 16 18 minutes Premium Norwegian Lox Thaw in the refrigerator and serve 21 22 Pub Style Cod Bake do not thaw e Preheat oven to 425 F e Place cod portions in a single layer on a foil lined baking sheet e Bake for 18 20 minutes e Turn halfway through cooking time for crisper pub style cod fillets Pub Style Cod Sandwich makes 1 sandwich 1 5 Crusty Italian Bread Roll 2 Tbsp Lemon Dill Tartar Sauce 2 Pieces Pub Style Cod Cooked 1 Lemon Wedge 1 Romai
69. low are in minutes and based on using fully thawed steaks Gas or Red Hot Charcoal Grill Preheat grill on high Lightly oil or season steaks Refer to cooking times below Allow 3 5 minutes CEEE time before serving steaks Apply sauce or 7 if desired Rare First i 8 120 130 F After Turning 6 NN N E wu KRW AK OV Medium Rare First Side 3 4 5 6 7 9 130 140 F After Turning 2 3 4 5 5 8 Medium First Side 4 5 6 7 7 8 10 140 150 F After Turning 2 3 4 5 6 7 8 Well Done First Side 5 7 9 13 160 170 F After Turning 3 5 E 11 Preheated Oven Broiler place pan 2 3 inches away from the broiler heat source Rare First Side 4 10 120 130 F After Turning 3 8 Medium Rare First Side 5 11 130 140 F After Turning 4 9 Medium First Side 6 12 140 150 F After Turning 4 10 Well Done First Side 9 15 160 170 F After Turning 7 13 Omaha Steaks test kitchen equipment may vary from yours in the amount of heat produced Verify degree of doneness by using your kitchen thermometer To Pan Fry Steaks Heat a small amount of oil in large saute pan on med high Add steaks to pan and sear Flip on the other side and lower heat to medium Cook until desired doneness is reached 15 Omaha Steaks Roast Cooking Chart The cooking times below are for fully thawed roasts Sear and Slow Roast Method Preheat the oven to 250 F Lightly oil and season roast Sear roasts in an oven proof pan with small amount of oil or on the grill for
70. m from pie and place pie in plastic cup on a foil lined baking sheet allow 4 5 between each pie e Bake on center rack uncovered for 45 minutes or until internal temperature reaches 165 F e Let stand 1 2 minutes carefully remove pie from cup Microwave e Remove film from pie and place pie in plastic cup on a microwave safe plate e Microwave on high for 32 minutes e Let stand 1 2 minutes carefully remove pie from cup Internal temperature should reach a minimum of 165 E NEW Chicken Roulade with Cranberry Sage Stuffing do not thaw Bake e Preheat oven to 350 F e Remove film leaving netting intact e Brush roulade with vegetable oil Place on foil lined baking sheet e Bake uncovered for 1 hour 25 minutes to 1 hour 35 minutes or until internal temperature reaches 165 F Let stand for 20 minutes before serving e Remove netting and slice into Yy inch slices Serves 8 10 31 22 M Mediterranean Italian Caribbean Oven Roasted Sesame amp BBQ Rubbed Chicken Breasts These boneless skinless chicken breasts are precooked They can be thawed in the refrigerator sliced and served cold FROM FROZEN Bake e Preheat the oven to 400 F e Place on foil lined baking sheet e Heat for about 12 15 minutes Microwave e Place chicken breast in microwave safe dish e Cover with paper towel and heat on high for 2 2 minutes FROM THAWED Thaw in refrigerator Bake e Preheat the ov o 4
71. minutes Grill e Preheat grill on high e Remove from packaging and place on grill Reduce heat to medium e Grill for 3 4 minutes per side Microwave e Remove from packaging and place 2 fillets in a microwave safe dish Cover with plastic wrap venting one corner e Cook on high 3 4 minutes turning over halfway through cooking s Let rest 1 2 minutes before serving M Lemon Peppered Catfish Bake do not thaw e Preheat oven to 400 F e Place fillets on foil lined or greased raised edge uncovered baking pan e Bake approximately 25 30 minutes Microwave e Place one fillet in microwave safe dish Cover dish with plastic venting one corner e Cook on medium high 6 7 minutes For 2 fillets cook 10 12 minutes M Lemon Peppered Tilapia FROM FROZEN Bake e Preheat oven to 400 F e Remove frozen tilapia from packaging e Place on a baking sheet e Bake in the oven for 25 30 minutes Microwave e Place frozen tilapia with packaging intact on microwave safe dish e Defrost for 7 8 minutes flip halfway through cooking e Remove from packaging and place on microwave safe dish Cover with plastic wrap venting one corner e Cook on high for 2 3 minutes Tilapia should then be white on the outside and opaque on the inside FROM THAWED Thaw in refrigerator Bake e Preheat oven to 400 F e Remove thawed tilapia from the packaging Place on a baking sheet e Bake for 13 16 minute
72. n high for 5 6 minutes and flip halfway through cooking time Grill Quick Method e Preheat grill to high e Run sealed package under cold water for 10 seconds to release film e Remove from package wrap in foil e Heat on grill for 23 25 minutes flipping halfway through 10 12 minutes if thawed M NEW Tex Mex Pot Pies Bake do not thaw e Preheat oven to 375 F e Remove film from pie and place pie in plastic cup on a foil lined baking sheet 4 5 between each pie e Bake uncovered on center rack for 45 min or until internal temperature reaches 165 F e Let stand 1 2 minutes and carefully remove pie from cup Microwave e Remove film from pie and place pie in plastic cup on a microwave safe plate e Cook on high for 3 minutes e Let stand 1 2 minutes and carefully remove pie from cup Internal temperature should reach a minimum of 165 E Pork Tenderloins thaw in refrigerator Bake e Preheat oven to 425 F e Remove from package e Brush lightly with oil if desired e Season and place uncovered in roasting pan Bake for 25 30 minutes turning halfway through cooking e Cook to an internal temperature of 145 E Remove from oven and let rest for 2 minutes Grill e Preheat grill to medium heat e Remove tenderloins from packaging and place on plate e Brush lightly with olive oil on all sides and season as desired Place on preheated grill Cook tenderloins for 20
73. n to 400 F e Remove pork chops from packaging e Pat dry season as desired e Place on a baking sheet e Cook for 20 25 minutes until internal temperature reaches 145 F Pan Saute e Preheat 1 Tbsp of cooking oil in pan on medium for 2 3 minutes e Remove pork chops from packaging e Pat dry season as desired e Place in hot pan cook for about 6 7 minutes per side until internal temperature reaches 145 F Boneless Pork Chops thaw in refrigerator Grill e Remove pork chops from package e Pat dry and season as desired e Cook over medium heat for about 4 7 minutes per side until internal temperature reaches 145 F Broil pan saute and contact grill instructions in next column OMAHA STEAKS Pork Chops Broil e Remove pork chops from package e Pat dry and season as desired e Place on broiler pan 3 4 inches from heat source e Broil for 4 7 minutes per side until internal temperature reaches 145 F Pan Saute e Preheat 1 Tbsp of oil in pan on medium heat for 2 3 minutes e Remove pork chops from packaging e Place in hot pan cook for 6 7 minutes per side until internal temperature is 145 F Contact Grill e Season thawed chops e Grill 4 5 minutes for 4 oz chop 5 6 minutes for a 5 oz chop 6 7 minutes for a 6 oz chop Polynesian Pork Chops Grill e Preheat grill to high e Remove pork chops from packaging and pat dry e Grill over high heat 3 4 minutes per si
74. ne Leaf 3 Slices Beef Steak Tomatoes 2 Each Pickle Slices e Toast bread and spread both sides with Lemon Dill Tartar Sauce e Place cooked pieces of cod on the bread and top with lettuce tomato and pickle e Squeeze the lemon on top and top with remaining bun Shrimp Cakes Sector do not thaw e Remove shrimp cakes from package e Heat small amount of oil in saut pan over medium heat place shrimp cake in pan e Cover pan and saut for 6 7 minutes turning over every 1 2 minutes Broil e Preheat broiler on high and position top rack so shrimp cakes will be 2 3 inches from element e Remove shrimp cakes from package place on lightly oiled foil lined baking sheet e Broil shrimp cakes 11 12 minutes Sole Almondine Bake do not thaw e Preheat oven to 450 F e Place desired number of portions in a pan with the almond side up and bake uncovered for approximately 25 minutes or until the center of fillets flake easily Snow Crab Cocktail Claws fully cooked Thaw in refrigerator for approximately 8 hours Serve with cocktail sauce or use as a starter for your favorite seafood salad To serve warm as an entree baste with seasoned butter and then grill over medium heat or oven broil only enough to heat To pan fry saute in butter cook only enough to heat M Stuffed Sole with Scallops E amp Crabmeat and Stuffed Sole with Shrimp amp Garlic Bake do not thaw e Preheat oven to 375 F
75. nkle with chopped parsley as garnish Let rest 5 minutes before carving Carve parallel to the bones making chops Spoon the pan juices over the meat One rack of lamb serves 2 3 Seasoned Leg of Lamb thaw in refrigerator Bake Preheat oven to 350 F Remove from package and place in roasting pan Roast uncovered for 1 1 hours for medium rare Remove from oven and let rest for 5 10 minutes Remove netting before carving Italian Breaded Veal Patties thaw in refrigerator Pan Saute e Preheat 1 Tbsp of oil per patty over medium heat e Remove veal patties from packaging e Brown first side for approximately 3 minutes s Flip and brown for 2 2 minutes Bake Preheat oven to 400 F Line a raised edge baking sheet with foil Spray lightly with cooking oil Place veal patties on baking sheet Bake uncovered for 15 18 minutes Please note Patties will not be as golden brown as when pan sauteed Veal Parmigiana 4 Omaha Steaks Breaded Veal Patties 10 oz Marinara Sauce warmed Y4 cup Cooking oil l cup Mozzarella cheese grated 74 cup Parmesan cheese grated 2tsp Italian parsley minced In a large nonstick saute pan heat oil over medium heat Add thawed Omaha Steaks Breaded Veal Patties to hot oil Brown patties for 3 4 minutes Flip patties and sprinkle with mozzarella cheese Cover pan Cook patties covered for an additional 2 3 minutes or until cheese is melted Remove from pan put on
76. nute from thawed and about 1 2 minutes from frozen M Polish Sausages Boil fully cooked e Bring 1 2 quarts of water to a boil e Remove desired number from packaging put in boiling water e Boil for 8 10 minutes if thawed or 10 12 minutes if frozen Grill e Preheat grill to medium heat e Remove sausages from packaging e Grill over medium heat approximately 6 8 minutes from thawed and about 12 15 minutes from frozen Microwave instructions on next page Polish Sausages Microwave e Place on a microwave safe plate e Cover sausages with a paper towel e Microwave on high for 1 minute from thawed and about 1 to 2 minutes from frozen M Smoked Pork Baby Back Ribs A do not thaw fully cooked Preheat oven to 325 F Run sealed package under cold water 10 seconds to release film Remove ribs and sauce from the package and wrap in foil Place in a pan on center rack of oven and heat for 60 70 minutes Bake Tender Restaurant Style If you like meat that falls off the bone try this method e Preheat oven to about 350 F e Remove ribs and sauce from the package and place on a foil sheet e Add 3 Tbsp water to the foil and tightly crimp the foil to seal e Place on a baking sheet and bake for approximately 70 80 minutes Microwave e Remove frozen ribs from package as directed and place meat side up in a microwave safe dish e Cover dish with plastic wrap venting one corner e Heat o
77. o the Steak Cooking Chart for grilling or oven broiling guidelines Indoor Contact Grills e Food will tend to cook in about half the time mentioned in the Omaha Steaks Great Gathering Guide amp Cookbook because both surfaces cook at the same time Thaw products in the refrigerator prior to cooking when using a indoor contact grill e Cook ground beef to 160 F internal temperature measured with a kitchen thermometer Since cooking conditions may vary adjustments in cooking times may be found necessary e Refer to your owner s manual for specific instructions Choosing a Kitchen Thermometer Use the following information as a guide to purchasing and using kitchen thermometers Based on technical information provided by USDA Food Safety and Inspection Service 05 08 Thermometer Speed Placement Usage Considerations Bimetal 15 to 20 2 to 2 inch e Can be used in roasts casseroles E q d d ah and soups instant read secon Cop uae e Checks the internal temperature thickest part of a food at the end of cooking of the food e Can be calibrated e Cannot measure thin foods unlessinserted sideways e Cannot be used in an oven while food is cooking e Temperature is averaged along 2 3 of probe e Readily available in most stores Remote 10 seconds At least 1 2 e Can be used in most foods Thermometer inch deep in e Can also be used outside the oven digital a fined pro duct Designed to be left in the food while cooking
78. oil 1 minute White Sauce with Wine 6 Tbsp Butter 6 Tbsp Flour l cup Chicken broth l cup Heavy cream 1 Tbsp Sherry or dry white wine l tsp White pepper Melt butter Remove from heat blend in flour and return to heat Stir and cook a few minutes Gradually stir in broth and simmer stirring constantly until thick Gradually blend in cream then sherry or wine Season to taste Serve over chicken fish or egg dishes Side Dishes M Asparagus Spears with Hollandaise Sauce Bake do not thaw e Preheat oven to 350 F Carefully remove film from tray before baking e Place tray on baking sheet on oven center rack e Bake 35 minutes remove from oven and serve Microwave e Cut slit in center of film e Place tray in microwave cook on high for 3 4 minutes carefully remove film and serve M Broccoli amp Cauliflower in Roasted Garlic Oil Bake do not thaw Preheat oven to 350 F Carefully remove film from tray before baking Place tray on baking sheet on oven center rack e Bake 25 minutes remove from oven stir and serve Microwave e Cut slit in center of film e Place tray in microwave cook on high for 2 minutes e Carefully remove film stir and cook on high for 30 seconds 1 minute stir and serve Cheddar Cheese Hash Browns do not thaw Bake e Preheat oven to 400 F e Remove desired number of hash browns from packaging Place on a baking sheet lined with parchm
79. or 2 3 minutes Stir Plate Shrimp Fettuccine Alfredo Sprinkle with grated Parmesan cheese M Ultimate Mac amp Cheese Lasagna do not thaw Oven e Preheat oven to 350 F Carefully remove film from tray before baking e Place frozen tray on a baking sheet in center of oven e Bake 40 minutes Remove and let stand for 5 minutes slice and serve Microwave e Place frozen tray with film intact in microwave and cook on high for 3 minutes and 45 seconds to 4 min e Remove from microwave and let stand 3 5 minutes e Carefully remove film slice and serve M NEW Chicken Fettuccine Alfredo do not thaw Oven e Preheat oven to 400 F e Remove cello packaging place on baking sheet e Heat uncovered for 40 45 minutes stir well before serving Microwave e Place tray in microwave with the packaging intact e Cook on high for 8 min Let sit 1 min e Carefully open packaging and stir well before serving 2 Soups Lobster Bisque NEW Omaha s Steakhouse Chili NEW Tuscan Tomato Florentine Soup amp NEW Santa Fe s Black Bean Soup do not thaw Stovetop e Bring enough water to boil in pot to submerge soup bag place bag of soup in water e Reduce heat to medium and let simmer 30 minutes e Remove bag with tongs and carefully cut open corner using scissors e Pour into serving bowl and serve z A a A e QD G a Microwave e Place unopened bag in microwave e Microwav
80. orner e Defrost for 3 minutes e Cook on high for 22 3 minutes Caribbean Crusted Mahi Mahi do not thaw Bake e Preheat oven to 450 F e Remove mahi mahi from packaging and place on a foil lined baking sheet e Bake 22 25 minutes on center rack of oven Coconut Shrimp Bake do not thaw e Preheat oven to 400 F e Place desired number of shrimp on foil lined baking sheet Bake for approximately 14 16 minutes Gourmet Crab Cakes thaw in refrigerator Stovetop e Heat 1 2 Tbsp of butter or oil in a medium saute pan over medium low to medium heat e Carefully remove crab cakes from packaging and place in the pan e Saute for 3 3 minutes per side or until golden brown Chilean Sea Bass thaw in refrigerator Sear Roast e Preheat oven at 300 F e Preheat an oven proof skillet with a small amount of cooking oil e Carefully place Sea Bass in hot pan e Cook for 6 minutes on first side e Carefully turn over fish then place skillet into preheated oven Cook for 10 minutes in oven Pan Saute e Preheat skillet with small amount of cooking oil in pan on high e Place Sea Bass in pan and cook for 6 7 minutes then turn over and continue cooking for 5 6 minutes Broil Preheat broiler and position top rack so that the fish will end up 2 3 from the element Brush Sea Bass with melted butter or olive oil Broil 7 8 minutes on each side or until opaque throughout Grill Preh
81. pped A P L Filet of Top Sirloin 1516NYA 6 6 oz Filets Reg 73 99 Now 4499 M Call Free 1 800 960 8400 T www OmahaSteaks com cookbook baad Save 29 Prices are subject to change Call Free Anytime 1 800 960 8400 www OmahaSteaks com cookbook Pork Chateaubriand 947NYA 4 9 oz Chateaubriand Reg 49 00 Now 297 Call Free 1 800 960 8400 www OmahaSteaks com cookbook Prices are subject to change Porterhouse 1640NYA 2 24 oz Porterhouse Reg 130 00 Now 6999 Call Free 1 800 960 8400 www OmahaSteaks com cookbook Prices are subject to change Filet Mignons 928NYA 6 7 oz Filet Mignons Reg 199 00 Now 149 00 Call Free 1 800 960 8400 www OmahaSteaks com cookbook Prices are subject to change Call Free Anytime 1 800 960 8400 www OmahaSteaks com cookbook 4 ae REE The combo that will please everyone The People s Choice Duo This dynamic duo consists of four Omaha Steaks world famous Filet Mignons and eight mouthwatering Gourmet Burgers This combination makes an ideal gift for the whole family to enjoy together 920NYA 4 6 oz Filet Mignons 8 4 oz Gourmet Burgers Reg 128 00 Now 6999 Call Free 1 800 960 8400 www OmahaSteaks com cookbook Prices are subject to change wre The Elegant Anniversary ap 4440NYA 2 6 oz Filet Mignons 2 6 oz Lobster Tails Reg 129 00 Now 6999 Call Free 1 800 960 8400 www OmahaSteaks com cookbook
82. rabmeat 8 3 oz Gourmet Jumbo Franks 4 4 oz Omaha Steaks Burgers 4 Boneless Chicken Breasts 1 lb pkg 4 Stuffed Baked Potatoes Reg 265 00 Now 1197 Call Free 1 800 960 8400 www OmahaSteaks com cookbook Prices are subject to change Call Free Anytime 1 800 960 8400 www OmahaSteaks com cookbook Delicious Add Ons Save 850 OMAHA STEAKS 3 vn Kn i n F Rn X z v K e 1 lt j i g i a a i P HH l d 4 ani i 84 Ravel ln N n s OMAHA STEAKS J d J iia Saves10 S S m a 4 d 1381NYA 8 Stuffed Baked Potatoes Reg 25 99 Now 1499 Call Free 1 800 960 8400 www OmahaSteaks com cookbook Prices are subject to change Potatoes au Gratin 1205NYA 10 Potatoes au Gratin Reg 25 99 Now 122 Call Free 1 800 960 8400 www OmahaSteaks com cookbook Prices are subject to change Pub Style Cod 1544NYA 18 oz pkg Pub Style Cod Reg 22 99 Now 129 Call Free 1 800 960 8400 www OmahaSteaks com cookbook Prices are subject to change E 4 OMAHA STEAKS Caramel Apple Tartlets 1709NYA 6 Caramel Apple Tartlets Reg 19 00 Now 1499 Call Free 1 800 960 8400 www OmahaSteaks com cookbook Prices are subject to change Add on items must ship with a main selection Call Free Anytime 1 800 960 8400 2013 OCG 15062 C1 www OmahaSteaks com cookbook mm m m m o o m m ES ES o ES m m ES o e l m LE
83. reheat oven to 350 F Carefully remove film from tray before baking Place tray on baking sheet in center of oven Bake 35 40 minutes Remove from oven slice and serve Microwave e Cut small slit in center of film e Place thawed lasagna in microwave and cook on high 4 5 minutes e Carefully remove film slice and serve Maine Lobster Ravioli Soca do not thaw e Bring 3 quarts of water to a boil in a large saucepan e Add sauce pouch After 1 minutes remove ravioli from the bag and add to water e Cook for 3 minutes or to desired tenderness stirring occasionally e Remove sauce pouch and strain ravioli e Ona plate pour sauce over ravioli M Meat Lover s Lasagna do not thaw Oven e Preheat oven to 350 F Carefully remove film from tray before baking e Place frozen tray on a baking sheet in center of oven e Bake 1 hour and 15 minutes to 1 hour 25 minutes Remove and let stand for 5 minutes slice and serve Microwave e Cut small slit in center of film e Place frozen tray in microwave and cook on high for 13 14 minutes e Remove from microwave and let stand 5 minutes e Carefully remove film slice and serve M Roasted Vegetable Lasagna Oven do not thaw e Preheat oven to 350 F Carefully remove film from tray before baking e Place frozen tray on a baking sheet in center of oven e Bake 1 hour to 1 hour and 5 minutes Remove and let stand for 5 minutes slice and serve
84. s Microwave e Remove tilapia from packaging e Place on a microwave safe dish Cover with plastic wrap venting one corner e Cook on high for 2 3 minutes M Gourmet Lobster Tails amp Cold Water Lobster Tails FROM FROZEN Stovetop e Bring 2 quarts of water to boil in a large saucepan e Remove plastic wrap from frozen tails and place in boiling water e Return to boiling reduce heat to a simmer and cook tails 12 15 minutes until color is opaque e Drain tails e To serve in shell remove underside membrane by cutting along each side pull to remove membrane e To remove from shell cut away underside membrane and insert fingers between shell and meat at heavy end and work meat loose from the shell Serve with melted butter if desired Next page for more preparation Lobster Tails Microwave e Remove plastic and place in a microwave safe dish Cover dish with plastic wrap venting one cornet e Place in microwave and DEFROST for 9 minutes flipping halfway through thawing time Flip tails cover and vent one cornet Cook on medium for 6 7 minutes Let stand one minute Remove from microwave and prepare for serving s To serve in shell remove the underside membrane by cutting along each side of tail pull to remove To remove from shell cut away underside membrane and insert fingers between shell and meat at heavy end and work the meat loose from the shell Bake e Preheat oven to 450 F
85. s desired Preheat 1 tsp of cooking oil per portion over high heat Season as desired Carefully place fish in pan refer to cooking times below as reference Preheat oven to 400 F Brush the fish with melted butter oil season as desired Place fish on baking sheet Refer to cooking times below Bake Pan Saute Oven After Turning First Side After Turning Bake 400 F 3 4 min Broil or Grill First Side Ahi Tuna Medium Rare 80 90 sec Ahi Tuna Steaks 4 5 min Chilean Sea Bass 7 8 min Halibut Fillets 5 6 min Mahi Mahi Fillets 6 7 min 14 16 min Salmon Fillets Wild 4 5 min 10 12 min Swordfish Steaks 4 5 min 4 5 min 3 4 min 10 12 min 23 453NYA 4 6 oz Filet Mignons Reg 93 99 Now 54099 Filet Mienons gt gt A Sw S l L E A eee Call Free 1 800 960 8400 eee www OmahaSteaks com cookbook ee 4400 Prices are subject to change Boneless Strips 922NYA 4 8 oz Boneless Strips Reg 89 99 Now 9499 Call Free 1 800 960 8400 www OmahaSteaks com cookbook Prices are subject to change Filet Mignons 1135NYA 4 5 oz Filet Mignons Reg 79 99 Now 4499 Call Free 1 800 960 8400 www OmahaSteaks com cookbook es Se e 7 a FS oe eee x SS Pee ee Ay ES j E L 74 T x x N b Fa NL s Prices are subject to change K 00 J 8 i Sa E Call Free Anytime 1 800 960 8400 www OmahaSteaks com cookbook oun Steaxs Top Sirloins G G e 628NYA 6 6 oz Top Sirloins
86. sheet e Bake for 20 25 minutes Microwave e Place 2 breakfast sausages in a microwave safe dish cover dish with a paper towel e Cook on high for 1 2 1 4 minutes Rest for 1 2 minutes before serving e For 5 sausages cook on high for 3 to 4 minutes al Ba PORK COOKING GUIDE Internal Temperature for medium doneness is 145 F Correctly cooked pork is juicy and tender with a slight blush of pink in the center E 26 M Carnitas Pork Roasts fully cooked FROM THAWED Thaw in refrigerator Oven e Preheat oven to 350 F e Remove carnitas and juices from package and place in a roasting pan e Cover with foil Heat 25 minutes in oven e Uncover pan and return to oven for an additional 15 minutes e To serve pour juice over roasts or shred pork and mix in juices Microwave e Remove thawed carnitas and juices from package and place in a covered microwave safe dish venting corner e Heat on high for 3 minutes Let rest 1 minute e Carefully uncover and turn over carnitas Heat on high for an additional 3 minutes e To serve pour juice over roasts or shred pork and mix in juices FROM FROZEN Oven e Preheat oven to 350 F e Remove carnitas and juices from package and place in a roasting pan e Cover with foil Heat 50 minutes in oven e Uncover pan and return to oven for an additional 20 minutes e To serve pour juice over roasts or shred pork and mix in juices Microwave e
87. t Melt the butter in a skillet over medium low heat Place sandwich in the skillet and brown on each side Serves 2 Premium Ground Beef Thaw in refrigerator Use as a starter for your favorite ground beef recipes Tenderloin Kabobs thaw in refrigerator Broil or Grill e Place kabobs on grill turning a quarter of a turn every 2 3 minutes e Baste kabobs with butter or oil to keep moist e Total cooking time 8 12 minutes Contact Grill e Grill 4 5 minutes total turn once or twice to brown all surfaces Tenderloin Tips thaw in refrigerator Pan Saute e Cut thawed tenderloin tips into bite size pieces e Saute in a small amount of butter or oil on medium heat 2 3 minutes e Serve over rice or noodles Use as meat for chili or in a stew recipe Contact Grill e Grill 4 5 minutes medium rare or until desired doneness Grill e Grill 1 3 minutes on each side for medium rare or until desired doneness Burgers Omaha Steaks Burgers Gourmet Burgers Jumbo Steak Burgers amp Private Reserve Angus Burgers 4 oz 5 oz 6 oz 8 oz Thaw in refrigerator Remove burgers from the packaging while still frozen Grill or Broil e Grill or broil for 5 6 minutes 4 or 5 oz 6 7 minutes 6 oz or 7 8 minutes 8 oz per side or until internal temperature reads 160 F Overcooking can result in dry product Contact Grill e Grill for a total of 5 6 minutes 4 or 5 oz 6 7 minutes 6 oz
88. tatoes au Gratin into a patty by slightly flattening e Add to skillet cooking for 2 2 3 minutes on each side Roasted Garlic Mashed Potatoes Bake do not thaw e Preheat the oven to 350 F e Remove cellophane covering tray and place on a baking sheet e Bake for about 45 50 minutes Microwave e Remove the cellophane covering tray e Cook on high for 3 4 minutes stir e Return to microwave and cook for 1 minute Let rest for 1 minute M NEW Smashed Red Potatoes Microwave do not thaw e Place tray of potatoes with cello wrap intact in microwave e For one tray cook on high for 2 minutes for 2 trays cook on high for 5 minutes e Let rest 1 minute carefully remove cello wrap and serve Oven e Preheat oven to 400 F e Remove cello wrap from tray and place potatoes in trays on a foil lined baking sheet e Cook for 30 minutes serve M Steakhouse Potatoes Microwave do not thaw e Remove plastic film from tray e Place frozen tray in microwave cook on high for 4 minutes e Remove from microwave gently stir and return to microwave e Cook on high for 2 2 minutes Bake e Preheat oven to 400 F e Remove plastic film from tray cover with foil and place on baking sheet Place baking sheet on the center oven rack bake for 45 minutes e Remove foil covering tray baking an additional 10 15 minutes e Remove from oven let stand for 5 minutes before serving Grill
89. tching method Filet Mignons Bacon Wrapped Filet Mignons thaw in refrigerator Caution contains metal skewer Do not microwave Refer to the Steak Cooking Chart on the inside back cover or page 15 for the timing If desired side sear steaks by using tongs to hold the cooked steaks on side over heat source to crisp bacon Remove skewer prior to serving Filet Mignon with Mushrooms Recipe by James Beard 6 6 oz Filet Mignons thawed Oil Y2 cup Scotch 3 4 Ib Fresh mushrooms sliced 3 Tbsp Butter 2tsp Flour Salt and pepper to taste Il cup Heavy cream heated 6 slices French bread 6 Tbsp Butter Remove filets from package set aside Heat 3 Tbsp butter in large saute pan over medium heat Saute the mushrooms for about 8 10 minutes Add flour blend well Add salt amp pepper to taste Stir in warmed cream reduce heat to keep warm In a separate saute pan heat small amount of oil on medium high heat Saute filets for 2 2 minutes per side for rare 3 4 minutes per side for medium rare Meanwhile in a separate saute pan heat 6 Tbsp butter over medium high heat Add bread slices turning often until lightly golden brown Place one bread slice on each serving plate Top each bread slice with filet Add Scotch to filet pan juices boil for 1 2 minutes Add mushroom sauce to pan with scotch Spoon over filets and serve Sear Roasted Filet Mignons Thaw 5 oz or 6 oz Omaha Steaks Filet
90. tes Dietary Fiber Sugar Vitamin A or Vitamin C Nutrition information is based on actual lab analysis or published resources Percent daily values DV are based on a 2 000 calorie diet Notes Comments Appetizers 34 35 35 Antipasto Bread Loaves 34 Artichoke Spinach Dip 34 Bull Wings 34 Chicken Cordon Bleu Bites 34 Filet Mignon Pastry Bites 34 Filet Mignon Spring Rolls 35 Gourmet Franks in a Blanket 34 Hot amp Spicy Buffalo Chicken Wings 35 Premium Lox 35 Shrimp amp Crab Parmesan Dip 35 Tenderloin Tips Bacon W rapped Beef 8 15 Beef Entrees 8 BBQ Flat Iron Wraps 9 Beef Sirloin Tips with Mushroom amp Wine Sauce 9 Beef Sirloin Stew 9 Beef Stroganoff 15 Boneless Heart of Prime Rib Roast 10 Calves Liver 12 Chicken Fried Steak 9 Corned Beef and Cabbage Dinner 10 Fully Cooked Pot Roast 8 Home Style Beef Brisket 12 Marinated Flank Steak 9 Old Fashioned Corned Beef 11 Old World Beef Franks 10 Precooked Italian Style Meatballs 10 Precooked Prime Rib Slices 11 Premium Ground Beef 11 Reuben Sandwiches 8 Shredded BBQ Beef 11 Tenderloin Kabobs 11 Tenderloin Tips a WEARTLAND QUALITY OMAHA STEAKS Burgers 11 Gourmet Omaha Steaks Jumbo Steak and Private Reserve Angus Burgers 12 Southwestern Chipotle Burger Deli Meat 15 Roast Beef Slices 15 Pastrami Slices 15 Corned Beef Slices 15 Turkey Breast Slices Filet Mignons 13 Bacon Wrapped Filet Mignon 13 Filet Mignon with Mushrooms
91. tes resting time before slicing Weight Rare120 130 F Med Rare 130 140 F Medium 140 150 F Well160 170 F Chateaubriand Roast 100z 22 24 min 28 30 min 32 35 min 45 50 min E l 1hr 30 35 min 35 40 min 40 45 min hris min 45 50 min 55 60 min 1 hr 5 min 1 hr 15 min 1 hr 10 min 1 hr 30 min 1 hr 1 hr 10 min 1 hr 30 min 1hr 5min 1hr 15 min 1 hr 45 min Chateaubriand Roast 2 Ib Chateaubriand Roast 3 Ib Chateaubriand Roast 4 b 50 55 min 1 hr 20 min 1 hr 30 min 1 hr 45 min 2 hrs 15 min 1 hr 30 min 1 hr 40 min 2 hrs 2 hrs 30 min 2 hrs 2 hr 15 min 2 hrs 30 min 3 hrs 2 hrs 15 min 2 hr 30 min 2 hrs 45 min 3 hrs 15 min 2 hrs 15 min 2 hrs 30 min 2 hrs 45 min 3 hrs 30 min 2 hrs 30 min 2 hrs 40 min 3 hrs 3 hrs 45 min per eres ee E 7 1hr Tri Tip Sirloin Roast 1 5 Ib 30 35 min 35 40 min 45 50 min thr 15 min oa 1hr 1 hr 10 min 1 hr 30 min Top Sirloin Roast 2 Ib 50 60 min ihe tOn 1 hr 20 min hr daGmin Verify degrees of doneness by using a kitchen thermometer Above times are approximate Rib Roast 4 lb Rib Roast Bone In Rib Roast 16 PRIVATE RESERVE SSS STEAK amp CHOP COOKING CHART The cooking times below are in minutes and based on fully thawed steaks or chops Gas Grill Preheat grill to high reduce to medium heat prior to cooking Charcoal Grill Sear over red hot coals finish over indirect heat Rare First Side 6 6 7 9 11 13
92. top e Remove thawed shredded beef from packaging and place in saucepan e Heat over medium heat while stirring constantly for 5 6 minutes Home Style Beef Brisket thaw in refrigerator Bake Marinate or season as desired Preheat oven to 325 F Heat a small amount of oil in a large skillet over high heat on the stovetop Carefully place brisket in skillet and brown for 2 3 minutes on each side Transfer brisket to a baking pan adding 2 cup of water Cover pan tightly with foil crimping the edges s Cook for 3 to 3 hours Slice thin across the grain of the meat Crock Pot Marinate or season as desired Heat a small amount of oil in a large skillet over high heat on the stovetop Carefully place brisket in skillet and brown for 2 3 minutes on each side Place brisket in crock pot with 2cup of water Cover with lid e Cook 4 5 hours high or 9 10 low heat Slice thin across the grain of the meat See the diagram on page 9 for slicing Tip Turn the Beef Brisket into a Barbeque Brisket by adding 1 cup of your favorite Barbeque Sauce to the pan or crock pot when cooking M Beef Sirloin Tips with Mushroom amp Wine Sauce do not thaw Microwave e Cut slit in center of film e Cook on high 7 minutes e Remove film stir heat additional 2 minutes e Stir and serve Oven e Preheat oven 350 E e Remove film before baking e Place tray on cookie sheet on middle rack of oven Bake for 4
93. tor overnight e Rinse well and drain Refrigerate if not using immediately Serve with cocktail sauce if desired Use within 24 hours of thawing M King Crab Legs fully cooked To serve cold thaw in refrigerator for approximately 6 8 hours or remove from packaging and place crab legs directly in a large bowl filled with cold water for 20 minutes Drain and serve FROM FROZEN Stovetop e Place frozen crab legs in steamer or in a pot of boiling water Cover and heat for approximately 5 minutes e Drain and serve Microwave e Place 6 crab legs in a microwave safe dish cover with plastic wrap e Defrost for 10 minutes e Microwave on high for 2 minutes Serve 12 to lb per person 19 20 M Lemon Dill Salmon Marinated Salmon Classic Salmon Wild Salmon and Hickory Salmon Fillets FROM FROZEN Bake e Preheat oven to 400 F e Remove salmon from packaging and place on a foil lined baking sheet on center rack of oven e Bake 22 24 minutes Microwave e Remove from packaging and place 2 frozen fillets in a microwave safe dish Cover with plastic wrap venting one corner e Cook on high 5 6 minutes turning over halfway through cooking e Let rest 1 2 minutes before removing from the microwave and serving FROM THAWED Thaw in refrigerator Bake e Preheat oven to 400 F e Remove salmon from packaging and place on a foil lined baking sheet on center rack of oven e Bake 10 12
94. ully thawed insert a cooking thermometer into leg making sure that the temperature isn t below 35 F Oven Roasted Turkey Breast fully cooked thaw in refrigerator Bake e Preheat oven to 350 F e Remove from packaging and place in a baking dish Cover turkey with aluminum foil e Bake for 40 50 minutes Cold Entrees e Slice and serve POULTRY COOKING GUIDE For safety all poultry products must be cooked to a minimum internal temperature of 165 F as measured by use of a kitchen thermometer Turkey Planned Overs Turkey Club Sourdough bread mayonnaise sliced turkey avocado bacon Swiss lettuce and tomato e TBLT Sandwich Sliced Turkey Bacon Lettuce and Tomato sandwich e Bagel Bistro A nut bagel cream cheese mixed with cranberry sauce sliced turkey and lettuce e Turkey Quesadillas Shredded or sliced turkey and pepper jack cheese in a floured tortilla e Turkey Crostini Toasted baguette slices topped with brie cheese turkey slice cranberry sauce and freshly chopped sage Turkey Salad Wraps Combine sliced or diced turkey diced celery diced apple dried cranberries and slivered almonds with mayonnaise Serve in bib lettuce cups e Turkey Queso Dip Heat processed cheese with salsa until completely melted Stir in heated diced turkey and mix well Serve with crackers or tortilla chips s Bacon Turkey Skewers Cut turkey into strips and wrap
95. utting on the grill This helps the searing process and prevents sticking 3 Season food as desired before grilling 4 High direct heat from the grill sears the surface of food and searing contributes to the ultimate flavor and juiciness of the food 5 Use tongs spatula to flip food on the grill as forks can dry out the steaks 6 Keep the lid on the grill closed as much as possible as this helps regulate the temperature and prevent flare ups 7 Keep a spray bottle of water handy to tame any unexpected flare ups 8 Use the 60 40 grilling method Grill for 60 of the time on the first side then flip food product and grill 40 of the time on the second side 9 Place cooked food on a clean plate Do not use the same plate for raw and cooked foods to prevent cross contamination 10 Allow food to rest for 5 minutes between cooking and consuming This will help the food to retain moisture before cutting For Private Reserve products preheat grill on high and then reduce to medium Storing Thawing amp Cooking Omaha Steaks are aged cuts of grain fed beef and flash frozen at the peak of flavor Our natural aging process imparts a distinct flavor and tenderness to the beef Here s how to prepare your Omaha Steaks Handling Food Safely Storing and Thawing e The vacuum packaging Omaha Steaks uses keeps the products fresh and flavorful up to 6 months in a freezer e Do not use the same cutting board or platter for r

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Great Gathering Guide & Cookbook