Trifecta User Manual
Contents
1. I J3 I 4 JA J5 l 1 5 1 WHI 0 to 5vde 2 BLK Board Ground 3 RED Tx 0 to 43 4vdc i FLOW METER i 4 GRN 12 to 18vdc reg supply 4 SIG YEL iy y GND If i 02 RED l I y J12 E I I 1 2 8 3 BRN GND BRN HEATER VIO 12V ORN PRESS BLU BLK i OUT PUMP RED l WHI 1 l l HR EL NEM ra opo PER ERR POWER CORD 230V AC CE BREW CHAMBER 2 WIRE GND RINSE SINGLE PHASE 230VAC SOLENOIDS Earth Ground GRN YEL Chassis Ground 42830 0001B 11 10 2010 BUNN O MATIC CORPORATION Page 21 42822 1 0104112. LPITeGUa8 INSTALLATION amp OPERATING GUIDE BUNN O MATIC CORPORATION POST OFFICE BOX 3227 SPRINGFIELD ILLINOIS 62708 3227 PHONE 217 529 6601 FAX 217 529 6644 WWW bunn com To ensure you have the latest revision of the Operating Manual or to view the Illustrated Parts Catalog Programming Manual or Service Manual please visit the Bunn O Matic website at www bunn com This is absolutely FREE and the quickest way to obtain the latest catalog and manual updates For Technical Service contact Bunn O Matic Corporation at 1 800 286 6070 42822 0001B 12 10 2010 Bunn O Matic Corporation BUNN 0 MATIC COMMERCIAL PRODUCT WARRANTY Bunn O Matic Corp BUNN warrants equipment manufactured by it as follows 1 All equipment other than as specified below 2 years parts and 1 year labor 2 Electronic circuit and or control boards parts and labor for 3 years 3 Compressors on refrigeration equipment 5 years parts and 1 year labor 4 Grinding burrs on coffee grinding equipment to grind coffee to meet original factory screen sieve analysis parts and labor for 3 years or 30 000 pounds of coffee whichever comes first These warranty periods run from the date of installation BUNN warrants that the equipment manufactured by it will be commercially free of defects in material and workmanship existing at the time of manufacture and appearing within the applicable warranty period This warranty does not apply to any equipme
3. ALWAYS ELECTRICALLY GROUND THE CHASSIS DO NOT DEFORM PLUG OR CORD FOLLOW NATIONAL AND LOCAL KEEP COMBUSTIBLES AWAY As directed in the International Plumbing Code of the NWAR N G International Code Council and the Food Code 37881 0000 Manual of the Food and Drug Administration FDA TO AVOID DAMAGE AND INJURY this equipment must be installed with adequate e DISCARD CHAMBER IF backflow prevention to comply with federal state CRACKED and local codes For models installed outside the CLEAN WITH MILD NON U S A you must comply with the applicable Plumb ABRASIVE SOAP AND ing Sanitation Code for your area FAILURE TO COMPLY RISKS EQUIPMENT DAMAGE FIRE OR SHOCK HAZARD READ THE ENTIRE OPERATING MANUAL BEFORE USING THIS PRODUCT 00986 0000F 10 07 1994 Bunn O Matic Corporation ep hands clear el nds clear uring brew cycle en closing brew chamber WATER HOT liquids can burn Moving parts can pinch 00986 0000 00656 0001 43022 0000 41177 0001 Page 3 42822 1 010411 ELECTRICAL REQUIREMENTS CAUTION The brewer must be disconnected from the power source until specified in Initial Set Up Refer to Data Plate on the Brewer and local national electrical codes to determine circuit requirements 100V amp 120V 230 VOLT CE Model Models Note This electrical service consists of 2 current carrying conductors L1 and Neutral and a separate con ductor for chas
4. components provided that this repair is done by a BUNN Authorized Service Representative or 2 shall replace the equipment or refund the purchase price for the equipment THE BUYER S REMEDY AGAINST BUNN FOR THE BREACH OF ANY OBLIGATION ARISING OUT OF THE SALE OF THIS EQUIPMENT WHETHER DERIVED FROM WARRANTY OR OTHERWISE SHALL BE LIMITED AT BUNN S SOLE OPTION AS SPECIFIED HEREIN TO REPAIR REPLACEMENT OR REFUND In no event shall BUNN be liable for any other damage or loss including but not limited to lost profits lost sales loss of use of equipment claims of Buyer s customers cost of capital cost of down time cost of substitute equipment facilities or services or any other special incidental or consequential damages 392 AutoPOD AXIOM BrewLOGIC BrewMETER Brew Better Not Bitter BrewWISE BrewWIZARD BUNN Espress BUNN Family Gourmet BUNN Gourmet BUNN Pour O Matic BUNN BUNN with the stylized red line BUNNIink Bunn OMatic Bunn O Matic BUNNserve BUNNSERVE with the stylized wrench design Cool Froth DBC Dr Brew stylized Dr design Dual Easy Pour EasyClear EasyGard FlavorGard Gourmet Ice Gourmet Juice High Intensity iMIX Infusion Series Intellisteam My Caf PowerLogic Quality Beverage Equipment Worldwide Respect Earth Respect Earth with the stylized leaf and coffee cherry design Safety Fresh savemy coffee com Scale Pro Silver Series Single Smart Funnel Smart Hopper SmartWAVE Soft Heat SplashGard The Ma
5. 1 072810 ADVANCED ADJUSTMENTS amp OPTIONAL SETTINGS FACTORY DEFAULTS Reset all brew settings calibrations temperature adjust 18 NO YES ments and coffee names recipes back to factory presets Exit back to main screen Y A WILL REPLACE ALL BREW SETTINGS B ARE YOU SURE NO YES Exit back to main screen Y C PLEASE WAIT RESTORE DEFAULTS _ _ EXIT PROGRAM MODE TO MAIN SCREEN TRIFECTA D i Displays Model and Software version XX XX Exit back to main screen Page 19 42822 1 072810 SCHEMATIC WIRING DIAGRAM TRIFECTA BLU BLK AIR PUMP MOTO AIR VENT LENOID ir WHV BLU et 1 1 l l YEL THERMOSTA BRN J3 J4 J5 1 5 FLOW METER 1 SIG Im J7 GND 1 121 RED I I l l l l l l I I I I HEATER BLU BLK 1 POWER CORD 42830 0000C 11 10 2010 BUNN O MATIC CORPORATION Chassis Ground 1 WHI Rx 0 to 5vdc 2 BLK Board Ground 3 RED Tx 0 to 43 4vdc 4 GRN 12 to 18vdc non reg supply J12 VIO BREW CHAMBER RINSE 120VAC SOLENOIDS Page 20 4 BRN 412V PRESS lt 23 OUT PUMP 100 120V AC 2 WIRE GND SINGLE PHASE 42822 1 010411 SCHEMATIC WIRING DIAGRAM TRIFECTA BLU BLK LIMIT LIMIT THERMOSTA THERMOSTA 230VAC THERMAL FUSE AIR PUMP MOTO BRN AIR VENT
6. cycle Range 2 to 20 below the SET temperature Amount of press out time during auxiliary rinse mode DEFAULT OFF Turning ON this screen will activate the sub screen Range OFF 1 60 Auxiliary rinse mode DEFAULT 60 Range OFF 1 4 0 Page 14 42822 1 072810 11 12 13 14 19 16 ADVANCED ADJUSTMENTS amp OPTIONAL SETTINGS 2nd RINSE AIR ON 60 Secs 2nd RINSE TIME 2 0 Secs RINSE AIR POWER 28800007 BrewCount 1500 NEXT BrewCount 1500 RESET NEXT f ENTER SERVICE NO YES Amount of press out time during primary rinse mode DEFAULT 60 Range OFF 1 60 Primary rinse mode OFF is equal to push amp hold Num bers represent seconds it will continue to rinse when button is released DEFAULT 2 0 Range OFF 1 4 0 Adjust force of PRESS OUT DEFAULT 7 Range OFF 1 7 Total brew counter Can not be reset Brew counter Can be reset Press YES if you would like to program a phone number for a factory authorized service department that will be displayed if the brewer should encounter a fault code Use the UP DOWN buttons to scroll through numeric digit for that position Use the 22 button to move curser to the next digit to the right Press the to move curser to the left Once you are finished programming the number scroll all the way to the right to advance to next screen Page 15 42822 1 072810 17 ADVANCED ADJUSTMENTS amp OPTION
7. during a 10 second test brew mode Use a measuring container that will hold at least 10 ounces Place container in position on drip tray Press BREW button to start 42822 1 072810 4 9 6 7 ADVANCED ADJUSTMENTS amp OPTIONAL SETTINGS BREWING HOT LIQUIDS DO OPEN HOT LIQUIDS 07 10 0 DONE FlowCounts 1007 352 CALIBRATE FLOW NO YES CAL TEMPERATURE NO SENSOR YES FACTORY BLOWOUT NO YES Page 19 There will be several warning amp informational screens dur ing this test mode DO NOT OPEN BREW CHAMBER OR REMOVE CONTAINER UNTIL FINISHED Entire process including press out takes approximately 2 2 2 minutes When the test finishes use the buttons to enter the amount of water captured in the measuring container Press DONE when finished This screen shows the calculation of flow meter pulses based on aproximately 10 ounces Use of this test allows user to tell the brew exactly how many ounces are collected during a 10 second test mode Temperature probe calibration should only be used by authorized service technicians when replacing the CBA or temperature probe Refer to service manual WARNING ALLOW TANK TO COOL FIRST USE THIS MODE FOR TANK DRAINING ONLY HAVE DRAIN HOSE IN SINK OR CONTAINER BEFORE PRESSING YES DISCONNECT BREWER FROM WATER SUPPLY BEFORE DRAINING 42822
8. AL SETTINGS SERVICE TOOLS SERVICE TOOLS allows testing of load components and Switches NO YES It should only be used by trained technicians Skip to FACTORY DEFAULTS Y Allows testing of load components by manually turning Ld them ON OFF PLACE A CONTAINER UNDER DISPENSE NO YES AREA WARNING HOT WATER COULD DISPENSE DUR Skip to ING SOME TEST MODES TEST SWITCHES Y 1 ON NEXT OFF TURBULENCE PUMP 2 ON NEXT OFF PRESS OUT PUMF 3 ON NEXT OFF RINSE WATER 4 ON NEXT OFF BrewChamberFILL 5 ON NEXT OFF 6 Page 1 6 42822 1 072810 ADVANCED ADJUSTMENTS amp OPTIONAL SETTINGS TankHeater RELA 7 ON NEXT OFF TankHeater TRIA 8 ON NEXT OFF f TEST SWITCHES NO YES NOTHING PRESSED 1 BREW CHAMBER IN 2 CALIBRATE FLOW NO YES Skip to CAL TEMPERATURE SENSOR Y CAUTION 1 CONTAINER MUST 2 HOLD 10 OUNCES PRESS 3 BREW TO START Page 1 Allows testing of the membrane switches amp brew chamber safety switch Press YES to enter test mode Display will read PRESS PROGRAM TO EXIT then change to NOTH ING PRESSED Display will show when a button is pressed Opening closing the brew chamber during the TEST SWITCHES mode will display the status of the safety switch OUT open IN closed Press the PROGRAM gt lt button to exit Use of this test allows user to tell the brew exactly how many ounces are collected
9. Code for your area NOTE If back flow preventer is required by code a shock arrestor should be installed between back flow preventer and dispenser Installing the shock arrestor as close to the dispenser as possible will provide the best results Plumbing Hook Up Optional Drain Hook Up 1 Flush the water line 1 Remove drip tray and the chrome plug from the 2 Securely attach 14 water supply line to the el base DOW 2 Drill out the auxiliary outlet of the drip tray with 3 Secure cord and water supply line under the a drill bit retainer strap in any of the three locations as 3 secure hose to drip tray routing it through needed Only 1 strap included the opening in the base assembly 4 Turn on the water supply 4 Connect hose to drain line as needed 9 Install drip tray Page 5 42822 1 051110 INITIAL SET UP 1 Install check valve Refer to pictures on page 10 2 Install clear brew chamber and grounds cup and lock chamber in place 3 Place an empty container under the brew chamber 4 Connect the brewer to the power source 5 Press the brew start switch Water will flow into the brew tank Some excess water will flow into the cup 6 Waitapproximately five minutes for the water in the tank to heat to the proper temperature Display will show HEAT ING until tank reaches it s operating temperature Some water will drip from the brew chamber during this time this is due to expansion and should not oc
10. FF 1 45 Turbulence air ON time Press lt to reduce or to increase DEFAULT 10 Range OFF 1 40 Turbulence air OFF time Press lt to reduce or P to increase DEFAULT 4 Range 1 7 Force of the air pump during turbulence Press lt to reduce or 2 to increase DEFAULT 7 Range 1 7 Force of the press out air pump during finish Page 8 42822 1 040810 ADJUSTING BREWING PARAMETERS Continued Press lt to reduce gt to increase PRESS OUT TIME DEFAULT 60 Range 20 70 60 LENGTH of the press out time during finish SET TEMP Press lt to reduce or to increase tank target temp DEFAULT 200 F 93 C 200 F Range 165 F 208 F 74 C 98 C COFFEE BREWING Continued DONOT OPEN DURING BREWING OR PRESSING CYCLES e IF FOR ANY REASON WATER REMAINS IN BREW CHAMBER DO NOT OPEN UNTIL IT COOLS 12 EMPTY BREW CUP 10 Press brew button 11 When brewing has fin NOTE Pressing brew button ished place an empty cup on ao 13 Thoroughly rinse brew cup again will cancel a brew cycle drip tray press Qs age 42822 1 040810 DAILY CLEANING SPRAYHEAD REMOVAL Lift handle Remove brew chamber and cup Remove sprayhead 1 Clean amp lube guides as needed Clean amp inspect parts daily Replace if loose cracked or damaged di a 3 Remove the screen from brew by rotating 1 4 turn and pushing up from underneath Thoroughly wash
11. cur thereafter Any excess water in the brew chamber will be automati cally purged at the end of the initial setup 7 Water volumes and flow settings have been preset at the factory Refer to Adjusting Brewing Parameters section of this manual should the volume need to be increased decreased 8 The brewer is now ready for use in accordance with the instructions for Coffee Brewing NOTE If brewer has been drained moved perform Reset to first time procedure on page 11 Brew water temperature is factory set at 200 F 93 3 C Areas of high altitude will require lowering this tempera ture to prevent boiling This chart should be used as a guide when readjusting the brew water temperature Altitude Feet Boiling point of water F 6 Recommended water temperature F 5 OPERATING CONTROLS RINSE Press this button to rinse brew chamber after each brew cycle PROGRAM SELECT Page 6 YES BREW START Press again to cancel 42822 1 072810 COFFEE BREWING 1 Lift handle all the way up 2 Remove cup assembly Verify screen is locked into grounds cup Fig 1 3 Fill with desired amount of ground coffee 7 Scroll through recipes using arrow 4 buttons 8 Press SELECT 2 button for your recipe Page 4 Place brew cup under brew chamber 5 Place cup on d
12. elf Replace any unreadable or damaged labels I FOR USE BY TRAINED PERSONNEL ONLY IMPORTANT SAFE GUARDS DO NOT Pick up brewer by handles DO NOT Allow untrained personnel to operate this equipment DO NOT Use parts that show any signs of wear or damage DO NOT Put plastic parts in dishwasher or use corrosive or abrasive cleaners DO NOT Fail to inspect brew chamber brew cup seals and related parts daily for damage wear and tear DO NOT Fail to do recommended preventive maintenance DO NOT Operate brewer with missing or damaged parts DO NOT Open brew chamber during brew cycle DO NOT Open brew chamber when hot water is present E CAUTION WHEN REMOVING BREW GROUND HOT LIQUID MAY BE PRESENT RECOMMENDED PREVENTIVE MAINTENANCE e SEALS O rings Brew chamber top seal brew cup upper amp lower seals Clean amp inspect daily Replace if loose cracked or damaged Brew cup assembly amp chamber Clean amp inspect daily Replace if cracked or damaged Check valve Clean amp inspect daily Replace if cracked or damaged Top clamp mechanism Inspect daily for smooth operation Clean amp lube guides as needed to ensure smooth operation USER NOTICES D HOT LIQUIDS A WARNING 37280 0001 To reduce the risk of electric shock do not remove or n cover NWARNING 00824 0000 No user serviceable parie inside Authorized service personnel only Disconnect power before servicing DO NOT OVERLOAD CIRCUIT
13. for press SELECT a CUSTOM NAME To save the selected name press YES D NO SAVE YES DeleteRecipeName NO DONE YES SET LANGUAGE Press YES to access language selections Allows you to delete a recipe name from the default list NO DONE YES 13 428221 072810 6 10 A ADVANCED ADJUSTMENTS amp OPTIONAL SETTINGS ENGLISH SELECT UNITS METRIC DONE ENG BASE TEMPERATURE ENABLE DISABLE BASE TEMPERATURE 179 F BREW LOCKOUT NO DONE YES READY DEGREES 5 F 1st RINSE AIR ON OFF Secs f 1st RINSE TIME 5 60 Press 2 or to toggle between ENGLISH SPANISH or FRENCH Press SELECT to advance to next screen DEFAULT ENGLISH Press lt 4 for METRIC or P for ENGLISH Units of measurement will change from F to C oz to milliliters etc DEFAULT ENGLISH Flashing Press lt for ENABLE or gt for DISABLE When enabled will allow different temperatures for reci pes NOTE Will disable BREW LOCKOUT screen DEFAULT DISABLE Flashing Press 4 to reduce or to increase base temp Range 5 to 205 DEFAULT 175 Press lt for NO gt YES setting to YES will only allow brewing at or above the READY DEGREES screen DEFAULT YES Flashing Press lt to reduce or gt to increase ready degrees sets the minimum temperature allowable to start a brew
14. nt component or part that was not manufactured by BUNN or that in BUNN s judgment has been affected by misuse neglect alteration improper installation or operation improper maintenance or repair damage or casualty This warranty is conditioned on the Buyer 1 giving BUNN prompt notice of any claim to be made under this warranty by telephone at 217 529 6601 or by writing to Post Office Box 3227 Springfield Illinois 62708 3227 2 if requested by BUNN shipping the defective equipment prepaid to an authorized BUNN service location and 3 receiving prior authorization from BUNN that the defective equipment is under warranty THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY WRITTEN OR ORAL EXPRESS OR IMPLIED INCLUDING BUT NOT LIMITED TO ANY IMPLIED WARRANTY OF EITHER MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE The agents dealers or employees of BUNN are not authorized to make modifications to this warranty or to make additional warranties that are binding on BUNN Accordingly statements by such individuals whether oral or written do not constitute warranties and should not be relied upon If BUNN determines in its sole discretion that the equipment does not conform to the warranty BUNN at its exclusive option while the equipment is under warranty shall either 1 provide at no charge replacement parts and or labor during the applicable parts and labor warranty periods specified above to repair the defective
15. o ADD RECIPE NAME CHANGE will advance to next screen to modify the name that is displayed NEXT advances to the next recipe name that has been programmed into memory Default is HOUSE SPECIAL amp DECAF only Usethe UP DOWN buttons to scroll through alpha numeric digit for that position Use the 25 button to move curser to the next digit to the right Press the to move curser to the left Once you are finished changing the name scroll all the way to the right to advance to next screen Allows you to add additional names to the default list select YES 42822 1 072810 ADVANCED ADJUSTMENTS amp OPTIONAL SETTINGS ADD COFFEE selecting CUSTOM will allow you to custom type your own A l name by scrolling through digits as described above CUSTOM FromList Or you can scroll through a pre programmed list House Special Guatemala El Salvador Decaf Brazil Papua New Guinea Colombia Mocha Java Rwanda Costa Rica Mexico Burundi Ethiopia Peru Honduras Kona Tanzania Ecuador Kenya Yemen Panama oumatra Nicaragua CUSTOM NAME Usethe UP DOWN buttons to scroll through alpha numeric digit for that position Use the gt lt button to move curser to V cd co the next digit to the right Press the to move curser to the left Once you are finished writing the name scroll all Y the way to the right to advance to next screen CUSTOM NAME scroll through the list When you find the name you are C PREV Select NEXT looking
16. rip tray 6 Push handle all the way down to lock brew chamber 9 A If your brewing parameters are already set you may simply press the BREW Z gt button to start a brew cycle B To set up specific parameters for a particular recipe verify the recipe name is currently displayed Press SELECT gt lt display will read VOLUME CONTINUED ON NEXT PAGE 42822 1 031210 ADJUSTING BREWING PARAMETERS HOUSE SPECIAL VOLUME 8 oz PRE WET 0 Secs PRE INFUSION 10 f FILL PAUSE 5 0 Secs EXTRACTION TIME 45 TURBULENCE ON 9 f TURBULENCE OFF 10 TURBULENCE POWER EEEE 4 PRESS OUT POWER UT WR RN 7 Press lt to reduce or to increase DEFAULT 8 oz RANGE 2 16 Adjust the desired brew volume Press lt to reduce or gt to increase DEFAULT 0 Range 0 1 0 seconds Pre wet of ambient water on top of the coffee grounds Press 4 to reduce or gt to increase DEFAULT 10 Range OFF 1 100 Percent of overall brew volume during pre infusion stage Press lt to reduce or gt to increase DEFAULT 5 Range 1 25 seconds Time delay after pre infusion before remaining water is introduced and brew continues Press lt to reduce or P to increase DEFAULT 45 Range 20 180 seconds Extraction time to start after the total brew water is added to brew chamber Press 2 to reduce or P to increase DEFAULT 5 Range O
17. rk of Quality in Beverage Equipment Worldwide ThermoFresh A Partner You Can Count On Air Brew Air Infusion Beverage Bar Creator Beverage Profit Calculator Brew better not bitter BUNNSource Coffee At Its Best Cyclonic Heating System Digital Brewer Control Nothing Brews Like a BUNN Pouring Profits Signa ture Series Tea At Its Best Phase Brew The Horizontal Red Line Titan trifecta Ultra Velocity Brew are either trademarks or registered trademarks of Bunn O Matic Corporation Page 2 42822 1 051910 CONTENTS VEU 2 7777 3 icum 3 Electrical Requirements 2 1 14 4 4 FIumbing 5 2 fete eag Fe rete 5 Initial 5 00 nn 6 Coffee 06 6 0020 Adjusting Brewing 2 012 11 9 BI PT 10 Front Panel Removal amp Tank 0 00 0000 11 Advanced Adjustments amp Optional Settings 12 Schematic Wiring Diagram nnns 20 INTRODUCTION This equipment is factory set to brew approximately 2 16 ounces of coffee into a cup It is only for indoor use on a sturdy counter or sh
18. s brew start button to begin cycle If tank was empty it will expel only 20 oz If tank was still full it will expel 40 oz Page 1 1 42822 1 040810 ADVANCED ADJUSTMENTS amp OPTIONAL SETTINGS LEVEL 2 Press and hold both arrows until display reads RECIPE A Brew Count CHANGES ENABLED LOCKED RECIPE CHANGES 1 ENABLED LOCKED Press 4 to ENABLE adjustment or LOCK Press SELECT 2510 advance to next screen ChangeRecipeName NO YES HOUSE SPECIAL A CHANGE NEXT Y DECAF HOUSE SPECIAL B y gt gt 4 3 ADD RECIPE NAME NO YES 12 PROGRAM MODE DEFAULT RANGE 1 Recipe Changes Enabled Enabled Locked 2 Change Recipe Name 3 Add Recipe Name 4 Delete Recipe Name 5 Set Language Eng English Spanish French 6 Units English English Metric 7 Base Temperature Disabled Enabled Disabled 8 Brew Lockout Yes YES NO 9 Ready Degrees 5 F below SET temp 10 1st Rinse Air On OFF OFF 1 60 11 2nd Rinse Air On 60 OFF 1 60 12 2nd Rinse Time 2 0 OFF 1 4 0 13 Rinse Air Power f OFF 1 7 14 Brew Count Total Non reset able Total Reset able Enter Service 17 Service Tools 18 Factory Defaults By default ENABLED will be flashing to indicate that the brewing parameters may be accessed changed Selecting LOCKED will prevent changes to the brewing param eters but can still be accessed for viewing select YES to change modify a recipe s name Select NO to advance t
19. sis ground Electrical Hook Up CAUTION Improper electrical installation will damage electronic components 1 electrician must provide electrical service as specified 2 Using a voltmeter check the voltage and color coding of each conductor at the electrical source 3 If plumbing is to be hooked up later be sure the brewer is disconnected from the power source If plumbing has been hooked up the brewer is ready for Initial Set Up CE REQUIREMENTS This appliance must be installed in locations where it can be overseen by trained personnel e For proper operation this appliance must be installed where the temperature is between 5 C to 35 C e Appliance shall not be tilted more than 10 for safe operation An electrician must provide electrical service as specified in conformance with all local and national codes e This appliance must not be cleaned by water jet e his appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given instructions concerning use of this appliance by a person responsible for its safety e Children should be supervised to ensure they do not play with the appliance e fthe power cord is ever damaged it must be replaced by the manufacturer or authorized service personnel with a special cord available from the manufacturer or its authorized service personnel in order to a
20. void a hazard e Machine must not be immersed for cleaning Page 4 42822 1 051110 PLUMBING REQUIREMENTS These brewers must be connected to a cold water system with operating pressure between 20 and 90 psi 138 and 620 kPa from a or larger supply line A shut off valve should be installed in the line before the brewer Install a regulator in the line when pressure is greater than 90 psi 620 kPa to reduce it to 50 psi 345 kPa The water inlet fitting is 4 flare fitting Bunn O Matic does not recommend the use of a reverse osmosis or deionized water supply to this equipment NOTE Bunn O Matic recommends 4 copper tubing for installations of less than 25 feet and for more than 25 feet from the water supply line A tight coil of tubing the water line will facilitate moving the brewer to clean the counter top Bunn O Matic does not recommend the use of a saddle valve to install the brewer The size and shape of the hole made in the supply line by this type of device may restrict water flow A water filtration system must be installed for brewers used in hard water areas As directed the International Plumbing Code of the International Code Council and the Food Code Manual of the Food and Drug Administration FDA this equipment must be installed with adequate backflow pre vention to comply with federal state and local codes For models installed outside the U S A you must comply with the applicable Plumbing Sanitation
21. with mild detergent and rinse the brew chamber Sprayhead cup and check valve Wipe out the cap area above sprayhead and around O rings Page 10 CHECK VALVE REMOVAL Push the check valve up from underneath the cup support After cleaning apply very light film of silicon lube included to O rings amp check valve 1 4 STOP DO NOT LUBE THIS O RING Thoroughly flush the check valve while pushing the center poppet open with a probe 42822 1 010411 FRONT PANEL REMOVAL AND TANK DRAINING WARNING DISCONNECT BREWER FROM POWER SOURCE BEFORE PANEL REMOVAL Remove drip tray Remove two screws Lower the panel as far as it will go TANK DRAINING BEFORE DRAININ Pull drain hose out as shown Slide clamp back and remove plug Refer to program ming section and enter Factory Blowout mode Allow tank to drain into sink or Suitable container DISCONNECT BREWER m FROM WATER SUPPLY G y 4 Push the top down to clear the brew cham ber support arm then pull the top out first RESET TO FIRST TIME SETUP NOTE If tank was drained follow this procedure before connecting brewer to power source Disconnect brewer from power source Connect to water supply Install brew cup amp chamber Push and hold both arrow buttons while plugging in the brewer When display reads SET TO FIRST TIME UP release arrow buttons Place a minimum 40 oz container under brew chamber Pres
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