Hasty-Bake Owners Manual
Contents
1. A The Art c Tn daa AR uide e Inst BAK Y S 7 AARE Safety When using your Hasty Bake oven please observe the following cautions to ensure that your outdoor cooking experiences are happy and safe AN gt Pp P db Pp BP Pb Powder Coated Finish Models 131 414 Hasty Bake ovens are designed for outdoor use If used in an enclosed area proper ventilation must be provided Otherwise toxic fumes will accumulate and cause serious bodily injury or death Do not add charcoal starter fluid or charcoal impregnated with charcoal lighter fluid to hot or warm coals Cap starter fluid after using and place a safe distance away from the oven Do not use gasoline alcohol or other highly volatile fluids to ignite charcoal Do not leave infants children or pets unattended near a hot oven Do not attempt to move a hot oven Do not use your Hasty Bake oven within five feet of any combustible material Do not remove ashes until all coals are completely burned out and are fully extinguished Do not wear clothing with loose flowing sleeves while lighting or using the oven Do not use your Hasty Bake oven in high winds WARRANTY year warranty on paint 5 year warranty on parts and workmanship Dual Finish Models 256 83 year warranty on paint 5 year warranty on parts and workmanship 10 year warranty on stainless steel components Stainless Steel Models 132 415 257 84 270 369 10 year warran2. Hastings was a pioneer in the industry Specifically Hasty Bake introduced the first portable unit the first hooded unit and a new method of cooking using indirect heat Hastings design controlled the intensity of heat by using vents a heat deflector a ventless hood and an adjustable firebox revolutionizing the method in which food was cooked In acknowledgment of Grant Hastings tremendous efforts Hasty Bake Charcoal Ovens have attracted a lot of attention over the years Hasty Bake was selected by the State Department to represent the United States at the Brussels Worlds Fair in 1958 Our company won the Hess Award in 1962 and our ovens have been on display in the Chicago Museum of Science and Industry The patented Hasty Bake design receives continual praise from food and industry critics across the country In addition our ovens have produced blue ribbon results in barbecue competitions from coast to coast For example the Grand Champion of the 1994 American Royal in Kansas City known as the World Series of Barbecue Cookoffs Doug Steele and his Heats Neat team used a Hasty Bake to prepare most of their award winning recipes Though our company has undergone many changes in the last 60 years the basic design of Hasty Bake Charcoal Ovens remains unchanged Since 1993 Hasty Bake has been owned by Richard Alexander They have continued the tradition of producing the finest multipurpose charcoal burning grill available on the mark
3. RECOMMENDED ACCESSORIES Hastings Rotisserie Hastings Cover cart or built in e Hasty Bake Grilling Towel Hasty Bake Cutting Board e Hasty Bake Hardwood Charcoal Hasty Bake Firestarter Firelighters Hasty Bake Grill Lifter Dont Forget the Hasty Bake Seasonings Hasty Bake BBQ Sauce Gourmet Greek Lemon Pepper and Award winning Rub N Spice Front View on Cart 3414 52 XT height with lid open fe 5 l Minimum for 4 1 hood to open g Minimum for 3 I hood to open Clearance 12 Non combustible 21 FIESTA Front View ae l fr n I a id gt 3018 Side View Clearance 36 Let i 21 gt 2112 Top View 308 Trim Kit Faner 1 Trim Non combustible Built in Units Fire box 2 Grease drain system 3 Full width fire door 4 Cooking grills 5 Heat deflector 6 Thermometer 7 Ash pan BUILT IN STRUCTURE DIMENSIONS All dimensions are to finished surfaces Tolerances 1 4 0 Any additional clearance must be within these tolerances or fit of built in structure may be adversely affected a eg nd hy SA LX Grill must be supported from the bottom Owner s Guide amp Instruction Manual PORTABLE Fire box 2 Full width fire door 3 Cooking grills 4 Heat deflector
4. bringing the temperature to 200 to 220 F Rub the bell peppers onion green chile jalapeno and garlic with enough canola or corn oil to coat their surfaces lightly Transfer the vegetables to the smoker Cook until they are well softened 25 to 30 minutes for the garlic and 65 to 75 minutes for everything else Remove each of the vegetables as it is done Place the bell peppers the green chile and the jalapeno in a plastic bag to steam Chop the garlic and onion finely and transfer them to a bowl Remove the peppers from the bag and pull the skin off of each Slice the bell pepper and green chile into thin ribbons and add them to the garlic and onion Mince the jalapeno and add about half of it to the bowl Stir in the garlic flavored oil cilantro cumin and a bit of vinegar and salt to taste Add more jalapeno or the other seasonings as desired Serve warm or chilled Garlic Bread Make diagonal slices into a loaf of French bread about 1 apart being careful not to cut all the way through the bottom Mash one clove of garlic or use about teaspoon of garlic powder and mix well with cup of butter Spread butter mixture on both sides of each slice Wrap the whole loaf in foil and heat at 180 to 200 F in your Hasty Bake with the heat deflector in place over the coals until the bread is heated through about 20 minutes Hasty Baked Pizza Dough package dry active yeast cup tepid water Tablespoon honey 4
5. The grill is not to be located under any overhead unprotected combustible construction e The grill may be placed adjacent to non combustible construction BUILT IN STRUCTURE DIMENSIONS ALL DIMENSIONS ARE TO FINISHED SURFACES minimum of 12 must be maintained from the back and sides of the unit to any combustible construction e Never install a Hastings where any parts of the grill are adjacent to combustible materials Any flammable material close to or touching the grill should be protected e We recommend that you research your options carefully and don t forget to insulate behind the unit as well CLEARANCES minimum of 6 clearance is required on the left side of the lid to allow for rotisserie motor attachment A 110 120 V outlet is also recommended on the left side of the grill to power the rotisserie motor e minimum of 10 2 is required above the top of unit to open and close the lid Fire box 2 Storage area 3 Fire door 4 Cooking grills 5 Heat deflector 6 Thermometer 7 Ash pan 110 120V Electrical Outlet for Rotisserie Motor optional Grill must be supported from the bottom TOLERANCES 412 0 Any additional clearance must be within these tolerances or fit of built in structure may be adversely affected CAUTION Remember that wooden countertops are flammable Even if all other construction is masonry be sure to protect the edges of the counter opening
6. brisket is covered If cooking is to be done soon allow brisket to set out for 1 hour This allows it to warm up to room temperature and lessens the cooking time significantly If brisket is to be cooked later put it in a large plastic bag trash bags work for larger cuts remove excess air and seal the top Place it in the refrigerator to store overnight One hour before cook time remove from refrigerator and allow it to warm up before cooking Start an indirect fire and heat the grill up to 200 to 225 degrees Cooking Place brisket on grill FAT SIDE UP to allow the juices to run down the meat DO NOT OPEN THE LID FOR 1 HOUR Use the vents to regulate the temperature Usually the temperature will decrease when the food is first put on the grill but it will gradually raise back up Add wood chunks 1 to 2 fist size pieces will smoke for approximately 1 hour Baste Use the first hour to mix up the BASTE The baste keeps the meat juicy on the outside as the inside slowly cooks 2 cups beer or cola or apple juice cup Italian dressing 3 4 Tablespoons of Hasty Bake rub 3 4 Tablespoons of Hasty Bake BBQ Sauce that will be served with the brisket when finished Anything else that sounds good be creative Mix all basting ingredients in a stainless steel bowl and allow to set until it reaches room temp or until needed Cold baste will cool the brisket adding more cooking time After brisket has been on for 1 hour begi
7. of each beer With a can opener remove the tops of the half empty beer cans Place half of the onion vinegar garlic and reserved rub in each can Insert the replenished beer cans into the cavities of the chickens balancing the birds so that they rest upright with their legs bent forward The cans should sit flat on the grill or on a cooking tray holding the chickens at attention while their insides are steaming and their outsides are smoking If you are going to use the mop combine the ingredients in a saucepan and keep the mixture warm over low heat Transfer the chickens to the Hasty Bake Cook for approximately 2 to 3 hours mopping every 30 minutes or so When the chickens are done the legs will move freely and the internal temperature should be 165 F Let the chickens sit for 5 to 10 minutes Remove the skins carve the chickens and serve Poultry Quick Chick Smoke amp Spice 6 boneless skinless individual chicken breasts pounded lightly SPLIT SECOND DRY RUB I Tablespoon paprika I teaspoon salt teaspoon sugar teaspoon freshly ground black pepper teaspoon onion powder Pinch cayenne SPLIT SECOND MOP cup orange juice 3 Tablespoons butter Tablespoon Worcestershire sauce Prepare your Hasty Bake to cook with indirect heat with the heat deflector in place over the coals bringing the temperature to 225 to 250 F Combine the rub ingredients in a small bowl Rub the breasts with the
8. x 114 x 3 LxWxH Large Rib Rack 8 slots 18 x 11 x 34 LxWxH Hasty Bake Front Storage Table A stainless steel front work table with a storage compartment to hold utensils matches etc Small for Suburban and Continental Large for Legacy and Gourmet Hasty Bake Rotisserie A rotisserie is not really necessary on a Hasty Bake due to its natural convection cooking effects However some people simply prefer cooking with a rotisserie So we offer the finest motor spit rod and forks that we can find kit also includes mounting bracket Small for Suburban and Continental Large for Legacy Gourmet and Fiesta Hastings for Hastings comes with a larger motor Owner s Guide amp Instruction Manual 29 P O Box 4609 Tulsa Oklahoma 74159 Phone 918 665 8220 or 1 800 4AN OVEN 1 800 426 6836 Fax 918 665 8225 www hastybake com
9. Te JPP e or closed This method is also called searing 000060 grilling or even frying The fire box is generally raised to the highest position sear on the cooking style indicator or 4 to 6 inches below the cooking grills The heat deflector should be removed when using this cooking method Remember that the meat must be turned since it will cook faster on the side that is directly over cooking style the fire If you wish to cook utilizing the entire indicator cooking surface light the coals as instructed and then spread them across the entire fire box after the coals are glowing red INDIRECT COOKING Indirect cooking is done by cooking with heat only instead of using direct fire This method is used for smoking roasting or baking The fire box is usually in one of the lower positions bake or smoke on the cooking style indicator with the heat deflector in place over the coals Food may be placed on either side of the grill while cooking with this method or you can utilize the entire cooking surface Recipe times are based on the fire box being positioned 8 to 14 inches below the cooking grills Cooking times will decrease as the fire box is raised Your fire will need to be refueled when using indirect cooking so remember to check your fire about 1 to 2 hours throughout the cooking process CONCEPTS Radiant Heat vs Convection Heat When cooking by the direct method the majority of heat transferre
10. minutes of cooking time remain apply a barbecue sauce of your choice to the top of the meat loaf After removing the loaf from the grill allow it to sit at room temperature for 10 minutes before slicing and serve warm or refrigerate for later use in sandwiches Hasty Bake Award Winning Chili Surprise 6 slices of bacon chopped 2 large yellow onions 10 cloves of garlic chopped or minced 3 pounds coarse chopped beef chuck 7 ounces can green chilies 2 6 ounce can stewed tomatoes 6 dried pablanos seeded and reconstituted in warm water Save cup of water 3 chipoltle peppers mashed Tablespoon ground dried oregano Tablespoon ground cumin 2 6 ounce cans black beans 2 cups strong beef stock cup semi sweet chocolate morsels Tablespoon honey cup red wine teaspoon salt Tablespoon balsamic vinegar teaspoon ground pepper Once pablanos are reconstituted place food in food processor and blend The mixture is thick and pasty in appearance In a large basting pan on top of your Hasty Bake cook chopped bacon until crisp Remove and clean pan of excess bacon fat Now add onion and garlic and saute until onions start to brown Next place beef in with the onion mixture and cook until brown Add remainder of ingredients except the chocolate stirring well A Hasty Bake baster pan can be used to sautee all of the above Close the hood on your Hasty Bake and allow to simmer for an hour at 225 degrees During the last ha
11. mixture between 2 large pieces of heavy duty foil and seal the packets so no liquid or steam will escape Grill the packets turning once until apples are soft about 20 minutes Open the packets very carefully and serve warm Honey Nut Fruit Kabobs The Vegetarian Grill pineapple 2 large bananas peeled and sliced 1 inches thick 2 oranges peeled and sectioned 3 Tablespoons butter 2 Tablespoons honey Tablespoon Grand Marnier Cointreau or other orange flavored liqueur cup finely chopped nuts such as almonds walnuts or pecans Prepare a medium low direct fire in your Hasty Bake On a cutting board cut off the crown and bottom of the pineapple so it can stand Slice down the sides removing the peel and eyes Cut into quarters and remove the core Slice each quarter into chunks 1 inches thick Arrange pineapple bananas and oranges on skewers Combine the butter and honey in a small pan or microwave save container and heat until butter is melted Stir in the liqueur Brush the mixture onto the fruit and sprinkle each kabob with nuts Grill turning occasionally until the nuts are golden brown 5 to 10 minutes Serve warm Caramelized Bananas The Vegetarian Grill 2 Tablespoons butter melted 2 Tablespoons brown sugar 4 bananas Prepare a medium direct fire Combine the butter and brown sugar in a shallow dish Peel the bananas slice in half lengthwise then again crosswise Add the bananas to
12. mixture and let them sit at room temperature for about 20 minutes Combine the mop ingredients in a small saucepan placing the pan over low heat to melt the butter Keep the mop warm over low heat Drizzle the breasts with about of the mop Transfer the chicken to the Hasty Bake and cook for 30 to 40 minutes or until cooked through Either mop the breasts half way through the cooking time or drizzle with mop as soon as you remove them from the grill Hasty Bake Smoked Turkey Its not just for the holidays 4 guartered onions I 10 to 12 pound turkey if you need more turkey it is best to smoke two small birds Hasty Bake Gourmet Greek seasoning or poultry rub 6 to 8 cloves peeled garlic Basting liquid of your choice white wine chicken stock flat champagne apple juice beer Clean all internal parts from the turkey Rub the seasoning over the entire turkey getting on and under the skin and in the cavity Stuff the cavity with the onions and cloves of garlic Put the turkey in a large aluminum baking pan or Hasty Bake baster pan Fill the pan with 4 to 2 of the basting liquid of your choice Make sure the heat deflector is in place over the coals and bring your Hasty Bake to about 200 F Cover the breast of the turkey with a flourcloth or cheesecloth soaked in olive oil butter or bacon grease Baste the bird about every 30 minutes it is important that you don t let the turkey dry out Smoke the turkey ap
13. parts ash pan fire box heat deflector which can lead to grease fires Clean the outside of your Hasty Bake Use a 3M Scotch Brite pad and degreaser such as Simple Green to clean the outer surface of the powder coated finished parts For stainless steel parts use acetone for tough grease and a stainless steel polish to clean We also carry a stainless steel cleaning product which helps keep stainless steel products looking shiny and new Clean the window on Gourmet Continental and Fiesta models by applying a degreasing cleaner Allow the window to soak for a minute or two and scrape off any build up with a razorblade tool Owner s Guide amp Instruction Manual aN ON N Getting Started EEE Open the hood and dual draft vents Excess grease build up should be removed from the top of the heat deflector and the grease drain to prevent grease fires Open the fire door Slide the ash pan and fire box approximately half way out Load the charcoal we recommend hardwood charcoal into the fire box The charcoal should be loaded in the right side of the fire box only level with the top of the fire box If you are planning to sear over the entire cooking surface still load the charcoal in the right side only and spread it evenly across the fire box after the charcoal has reached desired intensity Slide the fire box back into the unit Place Firelighter match on the ash pan and slide the ash pan back into the
14. rises to approximately 9009F which cooks the liquors out of the wood The wood becomes carbonized creating natural hardwood charcoal Owner s Guide amp Instruction Manual The Hasty Bake Philosophy For over 60 years we have been leaders in the barbecue industry It is our belief that superior flavor and healthier meals are a result of using pure chemical free hardwood charcoal Petroleum products have their place But given the choice why taint the flavor of your food We prefer to enjoy great campfire flavor as it was intended Hasty Bake Hardwood Charcoal used in conjunction with our Hasty Bake Charcoal Ovens is a winning combination You can grill bake or smoke a variety of foods to perfection including red meats fish vegetables fruits stews and even breads 27 28 Accesso ries eccocoooooocoooooocooooooooooooooooooooo0ooooooooooooooooooooooooooooooooooooooocoooooo o Hasty Bake Apron Black apron with embroidered Hasty Bake logo NASTY BAKE Hasty Bake T Shirt Black or gray T shirt silk screened with Hasty Bake logo and design Please specify size M L XL or XXL CHARCOAL OVENS Hasty Bake Baseball Cap Black cap with black trim on bill and embroidered Hasty Bake logo Fire Starter Odorless alcohol based firestarting gel Firelighters Oversized matches that burn for 6 to 8 minutes 8 matches per box Hasty Bake Grill Cover Black cover silk sc
15. smolder Flip the fish once after 4 5 minutes Remove after 10 minutes with the assistance of 2 spatulas Allow the fish to cool overnight The fish technically steams in the herb and cotton jacket but gains the smoke from the fire It handles best when cold Peel off the t shirt and herb wrap and discard Separate the skin from the flesh Pick out the bones and fins Serve the fish with a light green salad with boiled potatoes lemon dressing and olive oil Owner s Guide amp Instruction Manual 23 24 Roasted Red Peppers Cut each bell pepper in half and remove the core and seeds Place the pepper over a medium hot direct fire on the grill and roast turning occasionally until completely charred about 10 minutes Place the pepper in a paper bag and let it steam for about 10 minutes until it s cool enough to handle Peel away the skin and slice the pepper into strips Herb Butter Basted Corn on the Cob The Vegetarian Grill 6 ears corn unhusked fresh herb sprig such as basil cilantro oregano thyme chives etc garlic clove teaspoon salt 14 Tablespoons unsalted butter Prepare a medium hot direct fire in your Hasty Bake Peel back the husks from the corn and remove the silks Place in water to soak for at least 10 minutes On a cutting board or in a mortar combine the herb garlic and salt Mince finely or pulverize Add the butter to the mortar or combine in a bowl with the herb mixt
16. 5 Ash pan 6 Vent NOTE Since your new Portable grill is completely assembled all you need to do is put the cooking grill in the proper position The fire door can be adjusted to open easier or close tighter simply by slightly bending the fire door clips up or down Over time heat from usage may require the clips to be adjusted periodically Caring for your Hasty Bake Constructed by hand each Hasty Bake unit contains only the highest quality materials to provide unequaled performance convenience and durability With proper care and basic maintenance you can expect our black powder finish cold rolled steel ovens to last for 15 to 25 years or longer Our solid stainless steel models can be expected to last virtually forever LINE YOUR ASH PAN WITH ALUMINUM FOIL We recommend using a heavy duty foil This makes clean up easy and provides a barrier between the caustic ashes and your ash pan increasing the life of your ash pan AVOID EXCESSIVE HEAT Be aware that operating your Hasty Bake at extremely high temperatures can damage the paint and other components of your grill and may void the warranty DON T FORCE THE CRANK HANDLE IF IT IS TOO TIGHT Keep the crank handle lubricated for smooth operation If the handle wont turn check for obstructions If there are no visible problems and the threads are lubricated then call us LOWER YOUR FIRE BOX AFTER EACH USE The heat build up from cooking on your Hasty Bak
17. EE 9 Portable eens senen Rene es 10 Caring for your Hasty Bake Getting Started 35 5 exe ai Oman ena RE PA 12 COOKING NPS psp 13 Cooking Methods 4 oo oo momo 14 15 Installing a Rotisserie 16 Trouble Shooting amp Common Questions I7 Recipes EE 18 26 What is Hardwood Charcoal 27 Hasty Bake Accessories 28 29 Owner s Guide amp Instruction Manual Welcome Dear Hasty Bake owner Congratulations and welcome to the proud Hasty Bake family I am confident that you will be pleased with your decision to purchase the finest multipurpose charcoal burning grill available Whether you are a seasoned outdoor chef or just getting fired up the following pages will provide you with helpful tips tricks and techniques to make your Hasty Bake experiences more enjoyable We have also included a collection of our favorite recipes to get you started we hope you like them as much as we do We sincerely appreciate your business and look forward to serving all of your outdoor cooking needs Please do not hesitate to contact us if you have any questions or comments about The Art of Hasty Baking We would love to hear from you Best regards Ahad ard Richard Alexander President In 1948 Grant Hastings produced the first Hasty Bake Charcoal Oven As one of the original manufacturers of the backyard barbecue
18. at with the heat deflector in place over the coals bringing the temperature to 200 to 220 F If you are going to baste the ribs mix together the ingredients in a saucepan and warm over low heat Cook the ribs on your Hasty Bake for 3 to 5 hours turning and basting them with the mop about once an hour When ready the meat should be well done and pulling away from the bones Allow to sit for 10 minutes before slicing into individual ribs 22 Fish Jalapeno Lime Shrimp Smoke amp Spice pound large shrimp peeled and deveined JALAPENO LIME MARINADE 4 cup pickled jalapeno slices cup pickling liquid from jar or can of pickled jalapenos Juice of 2 limes 4 Tablespoons corn oil preferably unrefined 3 Tablespoons minced fresh cilantro 4 green onions sliced 3 garlic cloves minced JALAPENO LIME MOP Remaining Jalapeno Lime Marinade cup seafood or chicken stock Juice of lime Slices of fresh red jalapeno or other red chile for garnish optional Puree the marinade ingredients in a food processor or blender Place the shrimp in a shallow nonreactive dish or plastic bag Pour the marinade over the shrimp and let the shrimp marinate at room temperature for 30 to 40 minutes Prepare your Hasty Bake for barbecuing bringing the temperature to 180 to 200 F Drain the shrimp from the marinade pouring the marinade into a saucepan Add the stock and additional lime juice to the remaining marinade for the mo
19. ban or Legacy model please note that you will need to remove the cooking grills which will eliminate your cooking surface Therefore you will not be able to cook additional food items while using the rotisserie Remove cooking grills and grease drain rod Remove grease cup holder and position it on the next lower hole e Mount grease cup holder and rotisserie bracket together e Gently slide motor into bracket Assemble spit rod and forks e Slide squared end of spit rod into the flap above the fire door e Place pointed end of spit rod into the square slot on the motor e Plug motor into electrical outlet and turn motor on when you are ready to begin rotisserie cooking CONTINENTAL GOURMET FIESTA AND HASTINGS When utilizing a rotisserie on a Continental Gourmet Fiesta or Hastings model you have the ability to rotisserie cook without eliminating any cooking surface However you also have the option to use two rotisseries at once Should you desire to operate two rotisseries at the same time simply combine the installation instructions above with the installation instructions below Remove warming grill rack e Mount motor bracket in the two holes located on the left side of the grill hood Gently slide motor into bracket Assemble spit rod and forks e Slide squared end of spit rod into the flap above the fire door e Place pointed end of spit rod into the square slot on the motor e Plug motor
20. ce the grease cup on the holder and bend the arms to fit around the foil cup Hastings Fiesta Grease Cup GREASE DRAIN ROD Insert the grease drain rod into the unit The rod should be positioned with the notched hole inserted into the retaining hole which is located on the inside of the oven centered and directly above the fire door on the right side of the unit For the drainage system to operate properly DO NOT insert the rod into the rotisserie spit rod hole on the oven base The end of the rod without the notched hole extends through the center draft hole on the left side of the unit and hangs over the foil cup positioned on the outside of the grill PUSH HANDLE The push handle fits into holes located on the left side of the unit This is a friction fit so work on one side at a time rotating the handle into the holes After you have worked the handle partially into both holes push the handle in completely Attach with the four larger bolts lockwashers and nuts provided in the bag If your push handle is delivered with a side work table in place installation will be easier if the work table is removed first Once the handle is bolted in place snap the table back on NOTE Lift and push your Hasty Bake with this handle DO NOT pull the unit behind you HOOD HANDLE Attach the hood handle with the two small bolts and lockwashers provided in the bag COOKING GRILLS The two cooking grills sit on lips positioned nea
21. ces beer cup oil preferably canola or corn cup cider or white vinegar 2 teaspoons Wild Willy s Number One derful Rub THRONE MOP OPTIONAL 2 ounces beer cup chicken stock cup water cup oil preferably canola or corn Tablespoon Wild Willy s Number One derful Rub Two 2 ounce cans beer no bottles please 4 medium onion chopped cup cider or white vinegar 4 garlic cloves minced The night before you plan to barbecue combine the rub ingredients in a small bowl In another bowl combine the ingredients for the injection liquid Remove the organs from the cavity of the chickens With a kitchen syringe inject about cup of the injection liquid deep into the breast and legs of each chicken in several spots Massage the chickens thoroughly inside and out with the remaining injection liquid working it as far as possible under the skin without tearing the skin Cover the chickens well with the dry rub again massaging inside and out and over and under the skin Reserve at least 1 Tablespoon of the rub if you are planning to baste the chickens Place the chickens in a plastic bag and refrigerate them Prepare your Hasty Bake to cook with indirect heat with the heat deflector in place over the coals bringing the temperature to 200 to 220 F Remove the chickens from the refrigerator and let them sit at room temperature for about 30 minutes While you wait open the 2 beer cans and drink half and only half
22. cooking is impressive and fun However you can easily and successfully cook anything on a Hasty Bake without using a rotisserie since our unique design allows the heat and smoke to rotate around your food However should you desire to use the rotisserie cooking method we do have rotisserie kits available for all Hasty Bake models except the Portable Rotisserie cooking involves having the food rotate constantly throughout the cooking process Always balance your meat well on the spit rod and secure it with the spit forks It is a good idea to double check to make sure that the meat is secure Tie or pin fowl wings flat against the sides of the bird Rotisserie cooking times may be faster than those used for roasting or baking by the indirect cooking method To keep fat and juices from falling directly into the fire spread the coals along the outer edges of the fire box and place aluminum foil beneath the meat to catch the drippings The heat will rise along the back of the unit cooking the meat on all sides as it rotates Another option is to confine the coals to one side of the fire box with the heat deflector in place This is a form of indirect cooking using the spit rod for self basting Foods which are rotated while cooking tend to be self basting and therefore more moist and juicy Owner s Guide amp Instruction Manual 15 Installing Rotisserie SUBURBAN AND LEGACY When utilizing a rotisserie with a Subur
23. cups unbleached flour teaspoon salt teaspoon dried oregano teaspoon dried basil 2 teaspoons olive oil 14 cup cold water In the bottom of a food processor mix tepid water yeast and honey Process for a couple seconds Add flour salt oregano basil and oil to the bowl of the food processor and pulse to combine Add water to bowl and process until dough is formed Stop the machine and feel the dough If it is too moist sprinkle a little flour over the dough and process a couple more turns Let the dough rest in the food processor for 4 to 5 minutes Now start the processor again and let the dough rotate in the bowl 25 to 30 times This completes machine kneading Remove the dough from the bowl and place on a lightly floured surface Let dough rest another 2 minutes Place dough in an oiled bowl and cover with plastic Put in a warm place until dough has doubled in size approximately 1 to 1 hours Remove dough from bowl and knead in order to deflate and redistribute yeast Divide for the number of pizzas you will be making Prepare a medium direct fire in your Hasty Bake Clean grill surface well with a brush Roll out dough to the appropriate size Fold dough in half and lay on the grill then unfold so the crust is directly over the coals Close the lid and wait about 3 minutes Lift lid to check The dough should be puffing up When it is lightly browned remove and invert it so the browned side is up on a pizza p
24. d to the food is accomplished by radiant heat Examples of this type of heat include when you stand in the shade versus standing in the sunlight Even though the temperature is essentially the same the radiant heat from the sun is much warmer Another example is the broiler feature in your household oven When you brown toast it is not due to the oven temperature but rather the radiant heat emitting from the element at the top Convection cooking is heat transferred by air and is the primary source of heat when cooking by the indirect method using your heat deflector That is why you must keep all the coals directly covered in order to remove the radiant heat direct from the process in order to slowly cook your foods without burning the outsides COMBINATION COOKING Combination cooking is done by cooking some foods directly over the coals while cooking other foods on the opposite end of the fire The fire box should be in the highest position sear on the cooking style indicator or 4 to 6 inches below the cooking grills with the heat deflector removed With the fire confined to one end of the fire box you may cook potatoes corn bread chicken parts etc at the end away from the fire while searing steaks chops etc directly over the coals at the same time Remember that the hood must be closed for combination cooking and slower cooking foods should be started earlier than the searing foods ROTISSERIE COOKING Rotisserie
25. ds ground beef pound ground pork 4 cups dry bread crumbs 3 Tablespoons sour cream 2 Tablespoons Worcestershire sauce egg cup stock preferably beef teaspoon Tabasco or other hot pepper sauce to taste BASIC BEER MOP OPTIONAL 2 ounces beer A cup cider vinegar A cup water cup oil preferably canola or corn A medium onion 2 garlic cloves minced Tablespoon Worcestershire sauce Tablespoon Wild Willy s Number One derful Rub see Chicken on a Throne recipe or other savory seasoning blend Prepare your Hasty Bake to cook with indirect heat with the heat deflector in place over the coals bringing the temperature to 200 to 220 F In a heavy skillet warm the oil over medium heat Add the onion bell pepper garlic pepper salt and cumin and saut until the vegetables are softened Spoon the vegetable mixture into a large bowl Add the remaining meat loaf ingredients and mix well with your hands Mound the meat into a smoke proof loaf pan If you plan to baste the meat stir the mop ingredients together in a small saucepan and warm over low heat Cook the loaf on your Hasty Bake for 45 minutes or until the meat has shrunk away from the sides of the pan Gently ease the meat loaf out of the pan and place directly onto the cooking grill of the Hasty Bake Continue cooking the meat until the internal temperature reaches 170 F approximately 1 hours dabbing it every 30 minutes with the mop When about 30
26. e also offers a selection of popular cookbooks by Cheryl Alters Jamison and Bill Jamison for all your grilling needs Grilling Grant s Way Smoke amp Spice one of the best books on cooking with smoke Sublime Smoke another great resource for low temp cooking Hasty Bake Rub and Seasonings Selection of seasonings made from blends of herbs spices and a few secret ingredients Rub n Spice Won Best Rub on the Planet at 2002 American Royal Gourmet Greek Honey Lemon Pepper Hasty Bake Barbecue Sauce A mild and sweet sauce with a traditional taste Dale s Marinade Since 1946 gourmet chefs have been marinating their steaks ribs chicken and vegetables with this concentrated blend of herbs and spices Wood Chunks Put extra flavor into your outdoor meals with our wood smoking chunks Hickory and pecan are great with beef Most fruit woods such as apple and cherry compliment poultry and pork Availability may vary Apple Pecan Peach Cherry Pear Alder Disposable Grease Cups These little jewels need to be replaced every so often to keep your Hasty Bake grease drainage system in proper condition They can also be used for soaking wood smoking chips Rib Rack These are the best rib racks money can buy Ribs stand vertically allowing fat to Racks will hold country ribs baby back ribs even chicken quarters Utilizes grilling space more efficiently Small Rib Rack 4 slots 11
27. e can cause the lift mechanism to warp if left to cool in a raised position PROTECT YOUR INVESTMENT Excess moisture can shorten the life expectancy of your Hasty Bake So try to remember to keep your oven out of the elements by either storing it in a covered area or by using one of our grill covers a black cover silk screened with the Hasty Bake logo made of Sunbrella material NOTE Never cover your Hasty Bake while the oven is still hot and do not use a plastic cover On powder coated units we recommend that you use a high temperature touch up paint to touch up any parts beginning to show rust and or paint burn off This should be done annually and will significantly extend the life of your unit Sand down the rust and clean with acetone before using the touch up paint TIPS FOR CLEANING YOUR HAST Y BAKE Empty ashes frequently if not before every use to avoid having them spill over the sides of the ash pan Also be sure to remove any ashes that may fall below the ash pan into the storage area Ashes draw moisture creating a chemical reaction which promotes rust Scrape the grease drain rod after every cooking usage to keep the grease drain system functioning efficiently and to control and virtually eliminate flare ups Scrape off excessive grease build up on the interior of the oven periodically with a putty knife to avoid obstruction of moving parts Excessive grease build up can hinder many of the movable
28. eel or a sheet pan Now place the toppings of your choice sauce chicken veggies cheese etc on the cooked side Slide the pizza back onto the grill this time not directly over the coals Close the lid and cook for another 10 minutes or until nicely done Note The best way to arrange the charcoal to make pizza on your Hasty Bake is to confine your fire to the right side of your grill Put the dough on the right side to brown the first time Then use the left side to finish cooking the pizza with toppings Owner s Guide amp Instruction Manual 25 26 Dessert Baked Apples Core a large cooking apple the firmer and tarter the better Fill the whole with red cinnamon candies raisins and a bit of butter Dot the rest of the apple with butter Place the apple in the center of a sheet of foil Bring the corners together and twist leaving the foil rather loose around the apple Cook on your Hasty Bake at about 200 F with the heat deflector in place over the coals until the apple is soft about 30 minutes Foil Wrapped Apple Brown Betty The Vegetarian Grill 4 apples peeled and thinly sliced cup crushed graham cracker crumbs cup brown sugar 4 Tablespoons butter melted teaspoon ground cinnamon Prepare a low fire on the grill over a hot fire the apples will scorch and their flavor will be bitter Combine the apples crumbs brown sugar butter and cinnamon in a bowl and mix well Divide the
29. et today Built for the discriminating outdoor chef Hasty Bake ovens create a cooking environment that produces meals which are superior in taste No other product has the versatility to grill bake and smoke with such ease and perfection Each Hasty Bake is constructed by hand from only the highest quality materials With proper care and basic maintenance you can expect our black powder finish cold rolled steel ovens to last for 15 to 25 years or longer Our solid stainless steel models can be expected to last virtually forever Even after 60 years our charcoal ovens continue to grow in popularity largely thanks to proud owners who tell others about their Hasty Baking experiences Since satisfied customers have always been our best advertising we hope you will carry on the Hasty Bake tradition by sharing your enthusiasm with others Owner s Guide amp Instruction Manual Unique Features er Benefits EE ER nes ADJUSTABLE FIRE BOX amp COOKING STYLE INDICATOR 1 The position of your fire may be mechanically adjusted up or down Different cooking methods require varying placements of the fire Turning the outside crank handle clockwise raises the fire box to the sear position for quick cooking of steaks burgers etc Turning the crank handle counterclockwise lowers the fire box to a bake level for cooking chicken ham bread etc Continue turning the crank handle counterclockwise and the fire will be in
30. he fire box is pulled out for refueling remember to pull the ash pan out simultaneously to catch the charcoal ashes and cinders that may fall through the fire grate To help reduce corrosion and to keep clean up simple we recommend that you line the ash pan with heavy duty aluminum foil Owner s Guide amp Instruction Manual 5 Assembly Instructions EEE EE EE EE Suburban Continental Legacy Gourmet Fiesta Hastings Your new Hasty Bake oven should arrive almost fully assembled However a few items are left unassembled for ease of shipping or loading into vehicles The unit is not difficult to assemble and there are only two tools needed for assembly a Phillips screwdriver and a crescent wrench If you have any problems assembling your Hasty Bake please call 1 800 4AN OVEN CRANK HANDLE Screw the crank handle into threaded hole on the left side of the oven the side of the oven opposite the full width fire door and continue to turn until the lift mechanism is moving up and down GREASE CUP HOLDER Attach the grease cup holder to the left side of the cabinet base using either the top or bottom rotisserie bracket mounting holes located at the center of the oven directly below the draft vents The bolt nut and lockwasher should already be attached to the grill base Leave the remaining bolt in place to plug the unused hole These same bolts are also used to mount the rotisserie should you purchase one for your grill Pla
31. igerated for 3 or 4 days Place whole pork tenderloins in zip lock bag with marinade and massage well Refrigerate for 2 to 4 hours With the heat deflector in place over the coals bring the temperature of your Hasty Bake to 225 to 250 F Cook the tenderloins until the internal temperature reaches 160 F approximately 1 hour Remove and let rest for 10 minutes before serving To serve slice into 4 medallions and top with salsa Lone Star Spareribs Smoke amp Spice 3 full slabs of pork spareribs St Louis cut trimmed of the chine bone and brisket flap preferably 3 pounds each or less BARBECUED RIB RUB 4 cup ground black pepper cup paprika 2 Tablespoons sugar Tablespoon salt Tablespoon chili powder 4 teaspoons garlic powder 4 teaspoons onion powder BASIC BEER MOP OPTIONAL 2 ounces beer A cup cider vinegar cup water cup oil preferably canola or corn A medium onion 2 garlic cloves minced I Tablespoon Worcestershire sauce Tablespoon Barbecued Rib Rub The night before you plan to barbecue combine the rub ingredients in a small bowl Apply the rub evenly to the ribs reserving about half the spice mixture Place the slabs in a plastic bag and refrigerate overnight Remove ribs from the refrigerator Pat them down with remaining rub reserving I Tablespoon if you plan to use the mop Let the ribs sit at room temperature for 30 to 40 minutes Prepare your Hasty Bake to cook with indirect he
32. into electrical outlet and turn motor on when you are ready to begin rotisserie cooking i What should I do if grease fire occurs Immediately close the hood the dual draft vents and fire door if it is open to quickly suffocate the fire Keeping your grease drain clean and cooking with the heat deflector in place will help reduce the chance of grease fires What should I do if my fire is beginning to die down Charcoal requires oxygen to burn By opening the draft vents and fire door you should be able to get your fire going again or you may simply need to add more charcoal to the fire box However if the fire has died down almost completely and opening the vents and fire door does not reignite the fire you will need to simply relight the charcoal How much charcoal should I use We recommend filling half of the fire box with hardwood charcoal If you are planning to sear using the entire grill you can spread the charcoal to the other side after it has reached the desired heat intensity What if I have charcoal left when Im done cooking Simply close your grill lid fire door draft vents to smother the fire You will be able to reuse the charcoal that is left in the fire box the next time you use your Hasty Bake How do I regulate the heat in my Hasty Bake There are basically three ways to control the temperature of your Hasty Bake oven Outside factors such as humidity wind and temperature are beyond your co
33. ke cooking does not contain any fillers or chemical additives Hardwood charcoal burns hotter and gives food great campfire flavor and it will have you cooking in 10 to 15 minutes without the use of lighter fluid Firelighters Firelighters are oversized kitchen matches made of fine wood particles coated with paraffin which burn completely in 6 to 8 minutes Firestarter Firestarter is an odorless alcohol based fire starting gel that helps achieve quicker ignition times Grill Brush Our grill brush has an 18 wood handle brass bristles and a stainless steel scraper tool CON TROLLING THE TEMPERATURE There are basically three ways in which you can control the inside oven temperature of your Hasty Bake You must take into consideration that outside factors such as humidity wind and temperature are beyond your control but with continued use of your Hasty Bake you will quickly become experienced in controlling the inside oven temperature by using the following methods AMOUNT OF CHARCOAL The more charcoal you use the higher the temperature POSITION OF THE FIRE BOX Lower the fire box to lower the temperature slowing down the cooking process and raise the fire box to raise the temperature speeding up the cooking process DUAL DRAFT VENTS Charcoal requires oxygen to burn Therefore opening the draft vents will raise the temperature inside the oven and closing the draft vents will lower the tempe
34. lf hour of cooking time add the chocolate Try adding mesquite wood to the fire for extra smoked flavor This recipe may also be cooked indoors on a stove and then warmed on your Hasty Bake or vice versa Owner s Guide amp Instruction Manual 19 20 Poultry Hasty Bake Signature Recipe Chicken Chicken breasts with or without skin and bones 16 ounce bottle of Italian salad dressing Hasty Bake Gourmet Greek or Lemon Pepper seasoning or equivalent Soy sauce Worcestershire sauce Marinate chicken in Italian dressing for at least 1 hour and overnight if possible You may substitute equal parts olive oil and vinegar for Italian dressing adding salt to taste Cook chicken breasts bone side down at 225 to 250 F over indirect heat the heat deflector should be in place over the coals Baste every 20 minutes with a mixture of equal parts soy sauce and Worcestershire sauce using a spray bottle or brush Sprinkle chicken with seasoning after last basting and again to taste before serving Boneless breasts will be done in 30 to 40 minutes Bone in breasts will take 45 to 55 minutes to cook Chicken on a Throne Smoke amp Spice Two 34 pound whole chickens WILD WILLY S NUMBER ONE DERFUL RUB 6 Tablespoons paprika 2 Tablespoons ground black pepper 2 Tablespoons salt 2 Tablespoons sugar Tablespoon chili powder Tablespoon garlic powder Tablespoon onion powder teaspoon cayenne INJECTION LIQUID 2 oun
35. n to baste every 15 to 20 minutes with the basting brush Keep grill temperature between 200 and 225 degrees add charcoal and wood as needed Repeat basting for 2 to 3 hours turning brisket is OK and may be necessary to keep the bottom moist After 3 4 hours of TOTAL COOK TIME use an internal meat thermometer to test the internal temperature Place thermometer in the thickest part of the center of the meat When an internal temperature of 160 165 degrees is reached it may take longer remove the brisket from the grill and wrap it tightly in heavy duty aluminum foil At this point lightly brush bbq sauce over entire brisket it ads flavor and stickiness After the brisket has been wrapped in foil the temperature of the grill must not exceed 200 degrees The sugar in the rub as well as bbq sauce will burn at temperatures over 200 degrees Place foil wrapped brisket back on the grill at 180 200 degrees for 1 additional hour Check internal temperature with meat thermometer At 185 degrees the brisket can be pulled off unwrapped and sliced For softer brisket for sandwiches continue to cook until internal temperature reaches 190 degrees ENJOY Beef Ain t Momma s Meat Loaf Smoke amp Spice MEAT LOAF I Tablespoon oil preferably canola or corn 4 cup minced onion A green or red bell pepper chopped fine 3 garlic cloves minced teaspoon freshly ground black pepper teaspoon salt teaspoon cumin 4 poun
36. ntrol but you will quickly become experienced in controlling the inside temperature by using these methods Amount of charcoal The more charcoal you use the higher the temperature Position of the fire box Lower the fire box to lower the temperature and raise the fire box to raise the temperature Dual draft vents Fire requires oxygen to burn Open the draft vents and even the fire door to raise the temperature and close the grill to lower the temperature Owner s Guide amp Instruction Manual 7 Beef Myers Hasty Brisket 8 to 12 pound brisket bottle Hasty Bake Rub large bottle Italian dressing 2 cups beer cola juice Hasty Bake BBQ Sauce Ingredients reserved for Baste 3 4 Tablespoons Hasty Bake BBQ Sauce cup Italian dressing 3 4 Hasty Bake BBQ Sauce 2 cups Beer cola juice Other Heavy Duty Aluminum Foil Basting brush Basting bowl any Stainless Steel bowl will work Smoking wood of your choice soaked in water fist sized chunks Preparation Remove hard fat from brisket Soft fat will melt making the meat juicy while hard fat takes 12 hours to cook away If it feels hard cut it out Flat brisket will NOT require trimming as it has had hard fat removed Perforate poke holes in meat with a fork about 1 inch apart to allow fat to escape and seasoning to penetrate Heavily apply Italian dressing and massage it into the meat Heavily apply Hasty Bake Rub and pat until entire
37. p Bring the liquid to a vigorous boil over high heat and boil for several minutes Keep the mop warm over low heat Place the shrimp on a small grill rack and baste liberally with the mop Transfer the shrimp to the smoker and place away from the fire make sure to have your heat deflector in place over the coals The shrimp should cook in approximately 25 minutes but watch them carefully They are ready when opaque slightly firm and lightly pink on the exterior Remove the shrimp from the grill and mop them heavily again Place the shrimp on a platter scatter the red chiles over them if you wish and serve T Shirt Fish Go fishing and get lucky enough to pull out a few 10 ounce 1 pound trout salmon or other fish or just go buy some at a good fish store Gut each fish and season with salt pepper and lemon Prepare a hot bed of coals in your Hasty Bake Decide to part with an old t shirt but save the cleaned and bleached relic for its final sacrifice Soak the shirt in salt water to remove any impurities Rinse and machine dry Buy some dill or fennel grass about 4 to 14 pounds Spread it out onto the t shirt and top with the fish Put a branch of celery carrot and or onion in the cavity for seasoning Roll the fish up in the herbs and t shirt and tie with a string Brush the whole t shirt with oil Set it to smoke directly on the live coals The t shirt will catch fire Close the lid of your grill and allow the package to
38. proximately 4 hour per pound plus one additional half hour You will need to refresh the supply of hardwood charcoal about every 1 to 1 hours Small amounts of fruit wood such as apple or cherry may be added to the fire to give your turkey a stronger smoke flavor To test for doneness use an Insta Read thermometer The thickest part of the breast should be 165 F Note To have a picture perfect bird you should remove the flourcloth or cheesecloth to brown the breast about 30 minutes prior to removing the turkey from the grill Owner s Guide amp Instruction Manual 2 I 22 Pork Jerked Pork Tenderloin with Orange Red Onion Salsa 2 pork tenderloins 10 to 12 ounces each MARINADE 4 green onions chopped fine 4 cloves garlic minced 2 serrano chiles chopped fine teaspoon salt 2 Tablespoons jerk seasoning 2 teaspoon cider vinegar cup vegetable oil To make marinade Combine all ingredients and mix well SALSA orange peeled seeds removed divided into sections and cut into smaller pieces red onion diced small teaspoon minced garlic 5 Tablespoons lime juice about 3 limes teaspoon minced free red or green chile pepper of your choice teaspoon ground cumin 2 Tablespoons chopped fresh cilantro teaspoon chili powder Salt and freshly cracked black pepper to taste To make salsa Combine all the salsa ingredients mix well and set aside This mixture will keep covered and refr
39. r the top of the base along the front and back sides Set grills with the V facing down in order for the grease to flow to the center of the unit FIRE GRATE Place the fire grate into the bottom of the fire box FIRE BOX The fire box slides into the channels on the lift mechanism which is located inside the unit above the ash pan Correct Usage Incorrect Usage ASH PAN The ash pan slides into support runners on each side of the cabinet base HEAT DEFLECTOR The heat deflector slides over and rests on the lift mechanism rails above the fire box It can be moved along the length of the fire box or removed and stored elsewhere depending on your chosen cooking method NOTE If the fire box is raised to the highest position sear with the heat deflector in place the grease drain rod will bend FRONT WORK TABLE The stainless steel front work table simply rests on the front of the oven base The table must be removed and stored either in the grill or in the storage area under the ash pan for your Hasty Bake grill cover to fit Remove plastic protective covering before use Owner s Guide amp Instruction Manual 7 HASTINGS HASTINGS INSTALLATION INSTRUCTIONS AND RECOMMENDATIONS LOCATION Locate the Hastings grill only in a well ventilated area e Never locate the grill in a building garage breezeway shed or other such enclosed area without an approved ventilation system
40. rature TEMPERATURE GUIDELINES SMOKE Smoking or slow cooking is done with the hood closed and the food placed over indirect heat coals are covered with the heat deflector Temperatures are usually kept in the 180 to 225 F range BAKE Baking is done with the hood closed and the food placed over indirect heat coals are covered with the heat deflector Temperatures are usually in the 225 to 325 F range SEAR Searing is done with the hood open and the food placed directly over the coals without the heat deflector in place for greater heat intensity The cooking surface will reach temperatures as high as 6009F Be aware that the temperature will not be measured by the thermometer since the hood is usually left open when searing USE OF WOOD CHUNKS You can enhance the flavor of any food with smoke by using either wood chips or chunks Both do an excellent job of adding smoke However wood chunks are more often preferred since they are bigger and usually last longer than wood chips To achieve an intensified flavor we suggest soaking the wood chips or chunks in water for a least an hour before use Wood chips or chunks can be added to the cooking process by two different methods 1 Place water soaked wood chips or chunks in a small aluminum foil pan and place the pan directly on the coals or on top of the heat deflector This creates a slow smoke release 2 Place water soaked wood chunks directly in the fire box mixed in with
41. reened with Hasty Bake logo made of Sunbrella material Each cover is designed to fit your particular Hasty Bake model Portable Cover Suburban Cover Continental Cover Legacy Cover Gourmet Cover Fiesta Cover Hastings Built In Cover Hastings Cart Cover Hasty Bake Grill 2g Brush 18 wood handle brass bristles with stainless steel scraper tool Hasty Bake Grill Extender hS Increase your cooking surface or use as a warming rack Small for Suburban and Continental Large for Legacy Gourmet Fiesta and Hastings Hasty Bake Baster Pan Accessory used in place of a cooking grill for water chili beans and smoking meats Small for Suburban and Continental Large for Legacy Gourmet Fiesta and Hastings Wok Topper Grill Topper Great stainless grill accessories Use when cooking foods that are small enough to fall through the grills Wok topper has bowl like sides to allow you to stir cook vegetables shrimp etc You ll never use kabobs again Flat grill topper has 4 edges on three sides works best for cooking fish 12 Stainless Steel VWok Topper Stainless Steel Grill Topper 16 x 12 Stainless Poultry Roaster Holds a chicken in the vertical position searing the cavity to hold in the juices while draining fat Cookbooks Hasty Bake is proud to offer Grilling Grant s Way a collaboration of founder Grant Hastings plus the best charcoal grill cooks Hasty Bak
42. sing your Hasty Bake for cooking with direct heat searing THERMOMETER 6 Accurate to within 2 this stainless steel bi metal thermometer helps you maintain your desired cooking temperature VENTLESS HOOD 7 Your Hasty Bake has a hinged hood so you can cook with the hood open or closed The deep ventless hood is just one of the unique features which enables you to prepare foods which are flavorful and juicy draft vents placed in the hood of a grill will dry out foods The main function of your Hasty Bake hood is to hold in the heat and smoke so that it rotates around your food Your Hasty Bake cooks like an oven it turns the heat instead of you having to turn the meat DUAL DRAFT VENTS 8 Dual draft vents combined with the adjustable fire box and Hasty 8 Bake s totally enclosed design provide you with the ability to control the fire at all times The intake draft vent is located on the fire door just below the fire level The exhaust draft vent is located above the fire level on the opposite side of the grill by the push handle Hasty Bake s unique dual draft vent feature creates a cross draft in the body of the oven instead of in the hood which allows your foods to be cooked on all sides Fully opened vents create an intense heat Conversely vents that are barely open lower the heat for baking and smoking ASH PAN 9 All Hasty Bake models feature a completely removable ash pan making clean up easy When t
43. the smoke position for slow cooking or smoking of turkeys ribs briskets etc Read the information on page 5 about the heat deflector for proper use with the adjustable fire box The cooking style indicator on the front of the Hasty Bake is linked to the lift mechanism and eliminates any guess work about the position of the fire Because the fire box instead of the cooking grills may be moved up or down the cooking space inside the hood remains unchanged during fire box adjustments This is important when cooking large turkeys hams or both GREASE DRAIN SYSTEM 2 The V shaped cooking grills encourage most of the grease and fat to drain off of the meat follow the V toward the center of the cooking grill drip into the grease drain rod and continue outside the unit to the grease cup Flare ups are virtually eliminated Typically when the hood is closed and the heat deflector is in place grease drippings will not cause flare ups If you are searing or grilling your food with the hood open and the heat deflector removed flare ups might occur You can control them by simply closing the hood and draft vents for a few seconds FULL WIDTH FIRE DOOR 3 On all Hasty Bake models a full width fire door permits easy fueling and allows the fire box and ash pan to be entirely removed for cleaning The full width fire door also makes it easy to slide the heat deflector into place or remove it when necessary In addi
44. the butter mixture and toss very gently to coat Grill the bananas turning ounce until a crispy brown coating of caramelized sugar forms on the surface about 5 minutes per side Watch carefully don t allow sugar to char Remove from the grill and serve hot What is Hardwood Charcoal e 100 pure charred hardwood tons e Chemical free e Natural chunk form Good old fashioned campfire flavor SSS Lights without charcoal lighter fluid SE Burns hotter At Hasty Bake Hardwood Charcoal 10 Ib bag 5 bags minimum order when shipping 5 e KE En How is hardwood charcoal different than charcoal briquettes Generally speaking manufacturers grind small pieces of natural charcoal not necessarily hardwood to face powder consistency Then they mix it with 60 fillers i e sand straw etc It is bound together with a petroleum coating to hold its form It takes so long to turn a gray ash color because you must first burn off the chemical coating Using lighter fluid adds one more chemical to your cooking process How is natural charcoal made Hasty Bake Hardwood Charcoal is 100 charred hardwood made primarily from oak and hickory These low resin hardwoods have long been recognized for their superior charcoal They produce a very dense charcoal that burns cleanly and gives a high amount of energy for its weight The wood is stacked in large steel ovens where the temperature inside
45. the coals This creates a quick burst of smoke flavor Following are some guidelines for choosing the right woods for the foods you prepare Of course we always recommend that you experiment to find a taste that you like Remember your Hasty Bake oven holds in the smoke and greatly intensifies the flavor so be careful to avoid over seasoning Alder Good for salmon turkey and chicken Apple Tangy and clean flavored good for chichen pork and fish The greener the wood the sweeter the goke flavor Cherry Sweet and fruity best with duck and other poultry 5 Grapevine Good for steaks and other meats poultry and seafood Hickory Rich and smoky hickory is the basic barbecue wood It is especially good with pork Maple Mellow mild and sweet maple is good with poultry seafood and pork Mesguite Robust and smoky mesguite is best with beef Pecan Similar to hickory but milder use with beef poultry and pork Persimmon Use with beef and pork also a great choice for wild game Owner s Guide amp Instruction Manual Cooking Methods donurworenwresenntendsaveedvewinsbeeebbeesvrnsisersecrssikersersnsdernens Hasty Bake Charcoal Ovens are proven award winning smokers but are much more versatile than traditional smokers allowing you to grill bake and smoke all on the same unit DIRECT COOKING Direct cooking is done by cooking foods JP Jf directly over hot coals with the hood either open
46. tion the fire door makes it easy to access the fire box for refueling during slow cooking or smoking so that foods never have to be removed from the grill Use the space at the bottom of the oven base below the ash pan as a warming area while cooking and a storage area when your Hasty Bake is not in use We do not recommend storing your Hasty Bake charcoal below the ash pan COOKING GRILLS 4 Our cooking grills are constructed of heavy 4 diameter nickel plated cold rolled steel or stainless steel depending on the model They provide a clean durable cooking surface The grills are also V shaped allowing grease to flow to the center of the cooking grill and travel properly through the grease drain system HEAT DEFLECTOR 5 The heat deflector plate which is placed on the fire box when in use combines with the ventless hood to enable your Hasty Bake to cook like an oven The heat deflector s function is to distribute heat evenly throughout the cooking area without exposing any food to the direct fire and to control flare ups Thus your Hasty Bake becomes a convection oven and your food can be placed across the entire cooking surface For the heat deflector to work properly confine the coals to one half of the fire box usually the right hand side which is the side of the fire box closest to the fire door and slide the heat deflector in place on top of the fire box above the coals Remember to remove the heat deflector when u
47. ty on parts and workmanship Hastings 290 10 year warranty on parts and workmanship Shipping and handling extra AN Pb Db bb gt gt BPP BP BP p Do not store combustible materials charcoal Firelighters etc in the storage area under the ash pan while using the oven Keep the oven in a level position at all times Open the lid of the oven while lighting and getting the coals started Never touch the cooking or charcoal grates or the oven to see if they are hot Barbecue mitts or hot pads should always be used to protect hands while barbecuing opening the fire door or adjusting the dual draft vents Use proper barbecue tools with long heat resistant handles To extinguish coals close the hood fire door and dual draft vents Do not use water To control flare ups close the hood and if necessary the fire door and dual draft vents Do not use water Handle and store hot electric starters carefully Keep electrical cords away from the hot surfaces of the oven Using sharp objects to clean the cooking grill or remove ashes will damage the finish Using abrasive cleaners on the cooking grill or the oven itself will damage the finish VANG ee ed 2 A Little History 3 Unique Features amp Benefits 4 5 Assembly Instructions Suburban Continental Legacy Gourmet Fiesta Hastings eee eee 6 7 Parts Diagrams amp Installation Instructions EEE 8 pe E
48. unit Using the crank handle lower the fire box until it is positioned approximately 1 inch above the ash pan This will allow the flames from the Firelighters to leap up through the firegrate until the charcoal is well ignited If using hardwood charcoal the fire should be fully ignited in 10 to 15 minutes and is ready when bright red Should you prefer something other than Firelighters to start your grill we suggest using Firestarter This alcohol based gel does a wonderful job of lighting your grill without the odor of petroleum based lighter fluids DO NOT squirt gel on coals but rather put an approximate 2 diameter of gel on the ashpan light the gel and then lower the firebox to allow the flame through the firegrate just as you would with the firelight or matches Hasty Bake does not recommend using any type of petroleum based lighter fluids they only ruin the taste of your foods Once the thermometer indicates a temperature between 150 and 2000F excess grease build up on the cooking grills should be removed we recommend using a grill brush to clean the grills and help prevent grease fires NOTE Ifa grease fire ever occurs you should immediately close the hood dual draft vents and fire door if it is open to quickly suffocate the fire Firestarter Hardwood Charcoal Hasty Bake Hardwood Charcoal is 100 charred hardwood made primarily from oak and hickory Easy to light this key ingredient for Hasty Ba
49. ure and work until you have a smooth paste Lightly spread on the corn Bring the husks back over the cobs Grill the corn turning frequently until the husks are dry and the kernels are beginning to brown 15 to 20 minutes Serve hot off the grill Soy Grilled Green Beans The Vegetarian Grill pound green beans trimmed 2 Tablespoons toasted sesame oil Tablespoon soy sauce Tablespoon dry sherry or Chinese rice wine 2 garlic cloves minced Prepare a medium direct fire in your Hasty Bake with a lightly oiled vegetable grill rack or grill wok in place Place the beans in a shallow dish Add the sesame oil soy sauce sherry or rice wine and garlic Toss to coat Lift the beans out of the marinade with a pair of tongs Grill the beans tossing frequently until tender and browned 8 to 10 minutes Place the beans in a serving dish Pour over any remaining marinade Serve hot Calico Pepper Salad Smoke amp Spice 3 large bell peppers preferably each of red yellow and green small onion fresh green chile preferably New Mexican Anaheim or poblano optional fresh jalapeno or to 2 fresh serranos 3 garlic cloves Tablespoon oil preferably canola or corn Tablespoon garlic flavored oil Tablespoon minced fresh cilantro teaspoon ground cumin Dashes of red wine vinegar Salt to taste Prepare your Hasty Bake to cook with indirect heat with the heat deflector in place over the coals
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