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Operation Manual 03/2005
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1. Selo rer Introduction Table of contents Inhroduchon 5 Kee 5 Safety instructions 9 GOMES EE 9 Designated REES 9 Safety nee EE 9 Prevention of ocCcjdents cece ccc cecceeceecee seen eseu esau eccueeeueceneeeetsneeens 10 peratlonalsafely si nennen EE 11 Safety instructions during operohion 2 00 0 eee cence eeee ees 11 Safety instructions during cleomimg e cece ee eee eeeeeeeeeeeeeeeees 12 ee 13 LSB Ysera a esse ea 14 Product description ccc cece 16 Espresso Machine Overvlew nennen betes 16 Espresso machine Operating Done 16 Espresso machine bean Contoinerts eee ce eeeeeeeeeeeeeeeen es 16 Espresso machine grounds container and drip row 16 Serial plate 0ucsssesesseeessnessnsnennnnennnennnnnnenenennnnnnenn nennen 17 Operating iNFOrMaAtiON nennen 17 Performance characteristics 2 0 0 ccc e cece cece ce eceneceueceneceueseu seen eeeeeeneeeas 17 DIMENSIONS and Welghti u ettseaessnnene nn en 17 Power requirements 17 Kl 17 Equipment and accessories een 18 Standard accessories included in shipment nee 18 Installation layout Ee 19 COMMISSIONING cece 21 Initial commissioning of the coffee Machine ieeereierrirrerrr rren 21 SEPUD ee ue EE 21 lee e 21 Installation of the coffee mochine 6 cece cece eect eee eeeees 21 Safety instructions during Commtssloninmg ss seiiseiiereirreirrrirerirrrrrreen 22 Water SOBPIV DTAN een a een 22 DST MIN u
2. see above e The grounds container is empty e The coffee machine is connected to the power supply e Check whether the coffee sliding hatches are open Switching on the coffee machine Switch on the coffee machine by pressing the ON OFF button A product selection can be made when the message Ready appears on the display 24 User manual E 05 USA www schaererusa com Version 01 03 2005 REWE Operation seh rer lt lt Stand by gt gt Ready Welcome Heating Ready Espresso 4 Espresso lt lt Standby gt gt fal ll d Operation modes The E6 has two 2 operating modes The machine is switched off but is still plugged in and has AC power The display will be slightly darkened The machine is ready for normal operation The display will be illuminated Begin daily routine operation The E6 is fully programmed at the factory All the beverages delivered by the machine are hot Switch on the machine by pressing the ON OFF button The display will show this message see left If the machine has been off for an extended period the display will show this message After the machine has reached operating temperature the display will show this message After pressing the button for the desired product the display will show this message Pressing the DECAF button before selecting the desired product button will activate the decaf bean container grinder Multiple
3. 1 562 989 3075 Signal Hill CA 90755 E Mail info schaererusa com USA Internet www schaererusa com Order number 021 301 Espresso machine E6 User manual Published by M Schaerer Ltd CH 3302 Moosseedorf Version Version 01 March 2005 Software V 1 00 Designed and edited by M Schaerer Ltd CH 3302 Moosseedorf Copyright by M Schaerer Ltd CH 3302 Moosseedorf All rights reserved including translation into other languages This manual may not be copied photocopied or distributed in whole or in part by any means nor transmitted electronically without the publishers written consent All information illustrations and specifications in this manual are based on the latest product information available at the time of publication approval M Schaerer Ltd reserves the right to change the content at any time without any prior notice In case of disagreement e g wrong translation the English document is our reference Note that the pictures and display messages shown inside this manual are only examples Your machine and display messages may look different due to the options we offer Schelerer Introduction Bean container Regular beans Operating panel see below Grounds container Drip grid Drip tray Bean container DECAF Decoffeinated Coffee outlet Caution hot Sticker Discharge tube DECAF button with light LED S
4. beverages of the same type can be selected by pressing the desired product button several times max 9 Example 4 beverages selected 1 beverage being served 3 beverages in queue Up to nine 9 products can be pre selected This is efficient when serving multiple individual beverages of the same type in a series Once initiated the current beverage serving process cannot be terminated This means that any beverage selection waiting in queue also cannot be cancelled To turn the machine into Stand by mode press the ON OFF button The display will show this message User manual E6 05 USA Version 01 03 2005 REWE 25 www schaererusa com seh Fer Operation Beverage output Output of espresso beverages Pressing the DECAF button before selecting the desired product button will activate the decaf bean container grinder All the beverages delivered by the machine are hot 1 Place an empty cup with an applicable volume depending on the product selection which will be made under the beverage output Espresso 2 Select desired product button Small Medium Large Espresso appears on the display Ready 3 When the beverage output is finished Ready appears on the display remove the cup it le 26 User manual E6 05 USA www schaererusa com Version 01 03 2005 REWE Operation seh rer Checking the beverage counters To check the machine s beverage counters the machine has t
5. 24 Iniroduchon nennen 24 Filling of coffee beans 0ssssneneseseennsessneensns nassen nn 24 Making the coffee machine ready for operohon cece 24 Switching on the coffee MACHINE i iiine 24 Operation mode 25 Begin daily routine Operation 22 0 eee e tr EE EEA ene cence EE neren 25 BEVETAGQS OUTPUT naar EE see 26 Output of espresso Deverogoes 6 ccc ee cee ceeecce cece eet eenseeseeeteeenees 26 Checking the beverage COUNTETS cece ccec eee ee cece eect ee eeeeeneeeeneeeeen ees 27 Checking the cleaning COUNTER cece eee cece eect ee eeeeeeeeeeeeeeeen ees 27 ENG Of Operation ee eine 28 Switching off the coffee mochime cece e eee eee teen eeee ee eeeees 28 Extended idle tiMe 00 cc cece cece cece eeeeueceueceueseueteneecueseneeeneeeeesueeens 28 Removal Relocation Disassembly i i reren 28 6 User manual E6 01 USA www schaererusa com Version 01 03 2005 REWE Introduction seh Fer brogromming cece cette teeters 30 Navigation on programming eye 30 Programming Ovefvlew nennen 31 Description for product PrograMmMing cece e ence teeta neces 32 Description for general settings PrograMMINg ss sseiseeissiirriierrirerien 32 NS nn cas ehe 34 IATFOGDW CHO BEE 34 Daily cleaning procedure 20 ccc ccc ec cece cece ce esen seen eseuecea cece eeueesneenas 35 Error messoges 38 Display and emor e e EE 38 E Tt EE 41 Cleaning AGENT Au Al Cleaning tablet for
6. Espresso machine E6 User manual Selo rer celebrating coffee competence March 2005 Version 01 Additional safety information This Symbol requires special attention It will inform you in detail on the safety instructions commissioning usage operation handling and programming of the espresso machine E6 It contains important safety instructions to ensure safe use and operation This symbol indicates a risk of fire and or to life and health due to electric shock Work on electric system must be carried out by authorized service personnel only The supply voltage must comply with the information given on the machine s serial plate Never open the machine or expose its internal parts Read the safety insiruction chapter page 9 to 14 inside this user manual o gt gt RISK OF FIRE AND ELECTRIC SHOCK DO NOT OPEN WARNING TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK DO NOT REMOVE COVER OR BACK NO USER SERVICEABLE PARTS INSIDE REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE PERSONEL ONLY Schaerer Inst No 3 6 9182 Typ E6 Serlal No 0000 000000 Nominal pressure 1 2 MPa 12bar Max Input pressure 2 bar Electrical Ratings 120VAC 60Hz 1200W 10Amp Dedicated branch circult 15A ATTENTION THIS EQUIPMENT IS TO BE INSTALLED TO COMPLY WITH APPLICABLE FEDERAL STATE OR LOCAL PLUMBING CODES HAVING JURISDICTION Schaerer USA Corporation Phone 1 562 989 3004 BAE6 02 2900 Orange Avenue Suite 102 Fax
7. SA 39 Version 01 03 2005 REWE www schaererusa com seh rer Error messages 40 User manual E6 08 USA www schaererusa com Version 01 03 2005 REWE Appendix seh rer Appendix Cleaning agent Cleaning tablet for the espresso machine Read the label on the cleaning tablet container and the MATERIAL SAFETY DATA SHEET before using the tablets If this document is not in your possession order it from the distributing company Purpose For the daily cleaning of the espresso machine s espresso system Appearance and odour See MATERIAL SAFETY DATA SHEET Use e Keep the cleaning tablet away from children and unauthorized persons e Do not swallow e Do not eat or drink while using the cleaning tablet e Wash hands immediately after using the cleaning tablet e Never mix the cleaning tablet with any other substances Emergency information Ask the distributing Company or a customer service authorized by the distributor for the telephone number of the emergency information center toxicological information center in your country If your country has no such or similar institution call the following number in Switzerland for information in emergencies 41 01 251 51 51 Toxicological Information Center First aid See MATERIAL SAFETY DATA SHEET Important for the doctor If possible show the doctor the label of the cleaning agent or the MATERIAL SAFETY DATA SHEET Storage of the cleaning t
8. WE Safety instructions seh rer A lz EI gt Operational safety Safety instructions during operation The installation programming service and repair of the machine must be carried out by a qualified service technician The machine must be connected to the power supply system and drinking water lines in compliance with local laws and regulations Never insert the power plug into a power socket when wet Never touch the plug with wet hands The beverages delivered by the coffee machine are hot To protect yourself against scalding keep hands and other body parts away from the outlet area during the preparation and delivery of beverages e Parts of the coffee outlets the hot water outlet and the steam wand become very hot during product delivery and cleaning Only touch the outlets at the specially designated protective elements e During product delivery never move cups or other objects positioned below the beverage outlet the hot water outlet or the steam wand The beverages delivered by the machine are hot e Never aim steam or hot water jets against persons e The coffee machine does not stop dispensing when a cup is removed from underneath an outlet during serving Pressing the ON OFF button will only switch the machine to stand by mode and does not physically separate it from the mains supply If your machine is equipped with a refrigerator do not disconnect the mains supply as this will switch of
9. ablet e Keep out of the reach of children and unauthorized persons e Protect from heat direct light and moisture e Do not store together with acids or alkalines e Store only in original container packaging e Do not store together with food beverages and consumption items e Always comply with local regulations concerning the storage of cleaning agents User manual E6 09 USA Version 01 03 2005 REWE 41 www schaererusa com seh Fer Appendix Technical data Instant heater At No 068 557 Manufdet rer sSidn TEE HW Operating over pressure zeuanneensanunnsnnenennnnsnnnnennsnnnnnnnonnnsnnnnnsnnennnsnnnsssnnnesnnnnn 8 bar Admissible operating over pressure P Max oo seeeceesseceeeeceeeeeeceeeeeteeesaes 14 bar Test Ve EE 14 bar Admissible operating temperature T mx 192 C Minimum operating temperature T mm 10 C Operating temperature adjustable ursnnsennsensnnennnnnnnennnnennn 95 C Walter COnTEML V OIWME cis seess egen gece Eug deeg Eege E Ei 0 35 Voltage Unis shautag sactdas iidvaans R E cai R i 120 VAC POWEM GONSUIMPTION IP lt 2 cere eete d ee Aere 1000 W Year of MANUPACTUME ceecccsseccecssseesssseceeensessceeessneceseesussseesessnecesenensseeeess 20 EHNEN eege EE HW Environmental aspects Spare parts Parts exchanged during a service are reconditioned as far as possible and used again Cleaning agents Environmental protection If no re use is possible clea
10. aning cycle To ensure that all products are available at the best quality careful daily and weekly cleaning is imperative The cleaning steps are shown on the display and the Quick reference card which is supplied with the machine Please follow these instructions When selecting cleaning agents make sure that they are environmentally safe and bear no health risks Comply with local disposal regulations Use cleaning agents recommended by the manufacturer 12 www schaererusa com User manual E6 02 USA Version 01 03 2005 REWE Safety instructions seh rer e gt E Hygiene Prior to using the machine run the cleaning program see chapter Cleaning Always follow hygiene regulations according to HACCP HACCP Hazard Analysis and Critical Control Point Coffee Milk and other Ingredients Do not use raw milk Only use pasteurized or UHT milk The milk must be homogenized Only use pre refrigerated milk with a maximum temperature of 5 C When the milk is over 5 C it is not possible to disoense an optimal product For hygienic reasons it is recommended to use the milk directly from the original packaging If using a milk container Do not top up milk in the container always clean the container thoroughly before filling Do not fill more coffee and milk than required for one day usage It is recommended to throw away remains of milk at the end of the day in case the milk was in co
11. ay and error messages The machine is switched off and the background of the display is darkened Product delivery is disabled The boiler is not heated Press the ON OFF button to switch the machine on When the machine is switched on after it has been in Stand by mode for a while it takes a few moments for the machine to heat up Products can be made after approximately five 5 minutes If this message persists call for service The red light next to the cleaning button will begin flashing when the machine has reached a preset number of beverages without a cleaning The display will not show a text message The only way to resume normal operation is by executing the cleaning process When the CLEANING button is pressed to initiate the cleaning process the display screen prompts to remove the grounds bin This must be done within six 6 seconds After removal of the grounds container during the cleaning program the machine reminds to use the cleaning brush to remove any excess coffee grounds from the brewing unit During the cleaning process the machine will prompt to drop a Schaerer cleaning tablet into the brewing unit This message appears while the cleaning program is in progress During the cleaning cycle all product buttons are locked The machine can be used again when Ready appears on the display If the message persists for more than eight 8 minutes call for service The grounds bin is full The product button
12. coffee machine if the mains cable is defective A defective mains cable or plug must immediately be replaced by a qualified service technician e Use extension cords only when you are sure that they are in perfect condition The extension cord must have a minimum cross section of 1 5 mm for each core and a permitted 5 pole plug PNE for 16 A e Power cable and or extension cords must be placed so that they pose no safety or health hazard Do not pinch the cords or pull them around sharp corners and over sharp edges do not let them hang exposed in the room Do not place the cords on hot surfaces and protect them from oil and harsh cleaning agents e Never lift or pull the appliance by the mains cable Never pull the plug out of the socket by gripping the mains cable or extension cord Never touch cord and plug with wet hands Never insert a wet plug into the socket Water supply Drain The machine must be connected as shown in the installation layout to a G 1 2 drinking water line see page 18 If the machine is to be connected to a newly installed water line the line and the pressure hose must be properly rinsed to ensure that no dirt particles are fed into the machine If the machine is to be connected to a water drain the supplied drainage hose should be connected to the drip tray and the siphon and fastened securely The hose should point downwards so that water can easily flow out of the drip tray The coffee machine is specif
13. ers or technicians only The machine must be connected to a grounded and fuse protected circuit in compliance with local laws and liability The country s or local safety rules and regulations apply Connection through a residual current operated circuit breaker is recommended The supply voltage must comply with the information given on the machine s serial plate To prevent water damage caused by hose breakage it is recommended to run the water supply line through a water stop valve Parts of the coffee outlets the hot water outlet and the steam wand become very hot during product delivery and cleaning Only touch the outlets at the specially designated protective elements Never open the machine or expose its internal parts Malfunctions must be repaired by a qualified technician only Only use original Schaerer spare parts Immediately report visible damages and leakages damaged cables and plugs to an qualified technician and have them repaired or replaced In case of malfunctions or damage discontinue the usage of the machine and switch the machine to Stand by mode Disconnect from mains and water supply Contact a qualified service technician When selecting cleaning agents make sure that they are environmentally safe and bear no health risks Comply with local disposal regulations Use cleaning agents recommended by the manufacturer 10 User manual E 02 USA www schaererusa com Version 01 03 2005 RE
14. ess the ON OFF button The display will show Ready The counters can only be resetted by a qualified service technician User manual E6 05 USA 27 Version 01 03 2005 REWE www schaererusa com seh Fer Operation End of operation Switching off the coffee machine If the coffee machine is not used for longer periods e g nights it can be switched to stand by In this mode the boiler is not heated and no beverages are available lt lt Stand by gt gt 1 Press the ON OFF button until the message Stand by appears on the display See left Extended idle time 1 Do the daily cleaning See section Daily cleaning procedure on page 34 2 Seperate the machine from the mains supply 3 Close the stop valve on the fresh water line if the machine has a fixed installation 4 Store the coffee machine in a dry and clean location On premises where the temperature can drop below zero the boiler has to be emptied To empty the boiler contact a customer service representative authorised by the manufacturer for assistance or advice Removal Relocation Disassembly Contact a manufacturer authorised customer service representative 28 User manual E 05 USA www schaererusa com Version 01 03 2005 REWE Operation rer User manual E6 05 USA Version 01 03 2005 REWE www schaererusa com 29 rer Programming Programming Your coffee machine is pre programmed at the factor
15. f the cooling system When the coffee machine is not used for a prolonged period of time z g Company holidays follow the procedures outlined in the paragraph Extended idle times Do not operate the machine if the water supply is shut off or disconnected This might result in damage of the machine Proper installation and programming of the coffee machine by an qualified service technician is crucial for a smooth operation and high product quality User manual E6 02 USA Version 01 03 2005 REWE 11 www schaererusa com rer Safety instructions Safety instructions during cleaning Never reach into the machine during the cleaning process and always keep away from the beverage outlet s Never clean the machine with a hose or a high pressure cleaner Do not use steam cleaning devices Never immerse the machine in water or any other liquids Parts of the coffee outlets the hot water outlet and the steam wand become very hot during product delivery and cleaning Only touch the outlets at the specially designated protective elements During cleaning and usage of cleaning tools or products there is a risk of injury Always follow hygiene regulations according to HACCP refer to page 13 Only use cleaning agents recommended by the manufacturer Never mix cleaning agents Ask the manufacturer or a customer service for advice on the cleaning tools you should use Product delivery is disabled during the cle
16. following climatic conditions e Ambient temperature from 10 C to 35 C e Relative humidity max 80 rF The machine is designed exclusively for interior use Protect the coffee machine from frost If the coffee machine has been exposed to temperatures below freezing point contact an authorised customer service representative before starting the machine Installation of the coffee machine Installation of the coffee machine should be done under the following conditions e Install the supply lines as shown in the mains side installation diagram to within one meter of the place of installation e Conform to the technical data e Provide and maintain sufficient clearance for maintenance work and operation e Above for filling coffee beans e Keep approx 35 cm clear on the right side e A minimum of 15 cm between machine back panel to wall air circulation e Comply with the respective local statutory regulations regarding catering restaurant premises The dimensions of the installed coffee machine are given in the corresponding installation plan see page 19 User manual E6 04 USA Version 01 03 2005 REWE 21 www schaererusa com rer Commissioning Safety instructions during commissioning Electric shock An authorised specialist must install or inspect the installation e The phase must be protected with 16 A fuse e The machine must be fully disconnected from the power supply e Never operate the
17. iability claims in the event of injury of people and damage following causes Any use other than the designated one Improper installation usage operation and service of the machine and its options accessories Non compliance with specified service intervals Operating the machine with defective safety devices or with safety devices that are not in place Non compliance with safety instructions in this manual with special regard to storage installation usage operation and service of the machine Operating the machine in other than perfect condition Repairs not carried out by a qualified technician Damage due to the influence of foreign bodies accidents vandalism and force majeure Intrusion into the machine with objects Opening of the housing done by any other than a qualified technician Defects caused by the non adherence to cleaning operating and similar guidelines Defects due to the use of non original parts or tampering with the product Improper treatment and or changes in the product Service of the machine in accordance with maintenance regulations set by the manufacturer maintained by a qualified service technician Note that your machine is designed for professional use which has to be The maintenance rate is set in accordance with the output of the machine and has to be carried out in minimum once per year Safety relevant parts such as safety valves safety thermostats boiler etc
18. ically designed for a water hardness of between 5 7 dH German hardness or 8 12 fH French hardness Chlorine content should not exceed 100 mg per litre The ideal pH value is 7 Water pressure Minimum 1 bar Maximum 3 bar We recommend setting the decompression valve to 3 bar Feed water temperature Minimum 10 C Maximum 30 C 22 User manual E 04 USA www schaererusa com Version 01 03 2005 REWE Commissioning rer User manual E6 04 USA Version 01 03 2005 REWE www schaererusa com 23 rer Operation en P He Operation Introduction This chapter describes the basic functions of the coffee machine Read them carefully to ensure smooth routine operation Please refer to the Safety instructions during operation on page 11 Filling of coffee beans Only pour roasted coffee beans into the coffee bean container s Never reach with your hands into the coffee bean container s when the machine is switched on When refilling the bean container s do not reach into the grinder and do not press any of the product buttons 1 Remove the cover from the coffee bean container 2 Refill with coffee beans max 1 kg and close the cover again A well closed cover prevents the loss of aroma Making the coffee machine ready for operation Prior to switching on the machine check the following e The fresh water supply is open e The coffee bean containers are filled
19. mall product and minus button with light LED Meduim product bution with light LED Large product button with light LED 2 lined illuminated display with Status lights LED ON OFF button P Stand by button with light LED Cleaning and plus CLEANING PROGRAMM M button with light LED Programming button Memory button with light LED www schaererusa com User manual E6 01 USA Version 01 03 2005 REWE Introduction seh Fer Introduction Welcome With this new coffee machine you have purchased a Swiss quality product especially designed for the catering trade This manual will inform you in detail on the programming commissioning usage and cleaning of your new machine It also contains important safety instructions to ensure safe use Prior to commissioning the machine carefully read the chapter Safety instructions The manufacturer rejects any liability for damages that are caused by improper usage of the machine Performance of the coffee machine depends to a great extent on proper usage and careful maintenance of the machine We therefore recommend that you read all instructions carefully before commissioning the machine Keep the user manual at hand for future reference We trust you will enjoy using your new coffee machine User manual E6 01 USA Version 01 03 2005 REWE www schaererusa com
20. motor Switch the machine off and back on again Press the SMALL espresso product button If the message disappears it was temporary i e voltage drop If the message persists call for service The machine is registering a failure in the temperature probe of the hot water boiler Turn the machine off and back on again If the message persists call for service NTC water The machine will operate however it is registering a memory failure in either the Ram or the E prom chip This is usually caused by a power surge or a loose chip Call for service Prod data error While the machine will continue to operate normally it has now served the programmed number of drinks or reached the programmed time limit that prompts for its next preventive service Call for service Service The machine will operate however it is registering a memory failure in either the Ram or the E prom chip This is usually caused by a power surge or a loose chip Call for service Sys config error The machine is registering a disruption in the control function of the brewer Timeout because the neutral position cannot be detected Switch the machine off and back on again Press the SMALL espresso product button If message persists call for service The front door is open The product buttons are locked until the door is closed Close the front door securely If the message persists call for service Door open User manual E 08 U
21. must be replaced and may not to be repaired under any circumstances The following parts must be replaced always Safety valves every 12 months Boilers steam generators instant heaters every 60 months 14 User manual E 02 USA www schaererusa com Version 01 03 2005 REWE Safety instructions rer User manual E6 02 USA Version 01 03 2005 REWE www schaererusa com 15 ET Product description Product description Espresso machine overview LI l see page 4 Espresso machine operating panel LI 1 see page 4 Espresso machine bean container s Fill the container s on top of the machine with freshly roasted coffee beans only The machine grinds the beans freshly for each individual shot The front container is intended for regular espresso beans The rear container is intended for decafeinated espresso beans Espresso machine grounds container and drip tray The grounds container is located below and behind the coffee spout It holds the used grounds which are disposed after each espresso shot The grounds container slides straight out from the machine and must be emptied daily or when prompted by the display The drip grid is removable for easy cleaning and access to the inside of the g drip tray N 1 The drip tray is removable for easy cleaning and draining 16 User manual E 03 USA www schaererusa com Version 01 03 2005 REWE Product de
22. ning agents and their packaging must be disposed of in line with local laws and regulations in accordance with the HEALTH AND SAFETY DATA SHEET Energy consumption The energy consumption corresponds to the technical state of the art at the time the machine was developed Disposal Environmental protection The machines must be disposed of correctly and in accordance with local laws and regulations 42 User manual E 09 USA www schaererusa com Version 01 03 2005 REWE Appendix rer User manual E6 09 USA Version 01 03 2005 REWE www schaererusa com 43 seh Per Appendix 44 User manual E 09 USA www schaererusa com Version 01 03 2005 REWE
23. ntact with the milk hoses Check packages on damage before opening Store coffee and ingredients in a dry cool and dark place Use the eldest ingredients first first in first out principle Finish the products before the expiry date Seal an opened package properly to preserve freshness and to prevent from contamination Store coffee and ingredients seperately from cleaning agents Close the cover of the bean container again immediately after filling the beans Cleaning Wash and disinfect your hands thoroughly before cleaning the machine Clean the machine daily after the coffee service has stopped For daily and weekly cleaning proceed as described in the User Manual chapter Cleaning and on the Quick Reference card Never mix cleaning agents Never use abrasives scrubbers or cleaning tools made of metal Never spray the machine with water or any other liquid Never immerse the machine into water or any other liquid Parts which come in contact with the beverage during dispensing should not be touched after the cleaning Follow the dosing instructions safety notes and warnings included with the cleaning products Read the information on cleaning agents in the chapter Appendix User manual E6 02 USA Version 01 03 2005 REWE 13 www schaererusa com sehn rer Safety instructions Liability of property will not be entertained if they are due to one or more of the N Warranty and l
24. o be switched to Standby mode by pressing the ON OFF button The display will darken and Stand by will be displayed lt lt Stand by gt gt Total 6 Press the M button see cover reverse page to display the machine s total beverage count all sizes of regular and decaffeinated products Press the desired product button Small Medium Large to check the counter for each individual product The number showed includes both the regular and decaffeinated products Number 4 Press the DECAF button to check the number of decaffeinated products The number displayed reflects the summery of all decaffeinated products and does not distinguish between sizes Number 2 To determine the total beverage count for regular product selections only subtract the number of decaf product selections served from the machine s total beverage count Ready To return the machine to routine operation press the ON OFF button The display will show Ready Checking the cleaning counter To check the machine s total cleaning counter how many times the lt lt Standby gt gt machine s automated cleaning program has been executed switch the machine to Stand by mode by pressing the ON OFF button The display will darken and Stand by will be displayed Cleaning 6 Press the CLEANING button The display will show the total number of cleaning cycles executed on the machine Ready To return the machine to routine operation pr
25. or fatal injury if specific procedural rules are violated Whenever you see this symbol in the operating manual take all necessary safety precautions This note indicates a risk to life and health due to electric shock This note indicates possible damage to property as well as possible financial and statutory penalties e g loss of rights to claim under guarantee liability suits etc This section provides you with important information This section reminds you that all the beverages delivered by the machine are hot User manual E6 02 USA Version 01 03 2005 REWE www schaererusa com rer Safety instructions PF BPRPPP ee gt Prevention of accidents In case of incorrect operation or misuse one or more of the following might Occur e Risk to life and health of the operator third persons or animals that are in proximity to the machine e Risk of damage to machine and other property of the operator or of third parties e Inefficient performance of the machine Persons who are not familiar with these operating instructions as well as children or persons under the influence of alcohol drugs or medication may not operate the machine On self service units danger zones such as the coffee outlet the steam pipe and the hot water outlet must be clearly labeled in such a manner that the warning is clearly visible to the customer Work on electric systems must be carried out by qualified engine
26. ring cleaning and usage of cleaning tools or products there is a risk of injury e Never mix cleaning agents 34 User manual E6 07 USA www schaererusa com Version 01 03 2005 REWE Cleaning scehelerer Daily cleaning procedure safety hygiene use and maintenance of the machine gt Read the information given in the user manual carefully as it contains important information regarding During the automatic cleaning never reach into the machine or under the beverage outlets Risk on burning and scalding He a e Press the CLEANING button e Remove the grounds bin within 5 sec The display shows alternately remove container Cleaning The display shows Man cleaning e Both the CLEANING and SMALL button lights will be flashing e If the grounds container is not removed within 5 seconds the machine will resume to Ready mode e Wait until the display shows Tablet Inserting the tablet before the A message appears may cause malfunction Close the front door and place a large pitcher Volume min 1 litre underneath the coffee outlet e Press the CLEANING button to continue the cleaning cycle On the Display appears Drop one cleaning tablet into the brewing unit as shown The status of the cleaning and some cleaning steps are shown in the display Open the front door e Use the brush to remove the coffee gro
27. s will not work until the bin is removed emptied and placed back into the machine If the message persists call for service This message indicates that the grounds bin is not making contact with a designated switch inside the machine The bin is either not in the machine or not placed all the way into the correct position Slide the bin all the way in If the message persists call for service 38 User manual E 08 USA www schaererusa com Version 01 03 2005 REWE Error messages seh rer One or both of the bean containers are empty Fill the container s with No beans G1 beans and press the SMALL product button Press the product button again to continue the dispensing of the product It may also mean that the bean flow into the grinder is obstructed If the No beans G2 hopper is full stir the beans with the back of the cleaning brush then press the product button again it might be necessary to repeat this two or three times If the message persists call for service Grind 1 block An object is blocking the bean flow into the grinder Switch the machine off and on and then press the SMALL product button again If the message persists disconnect the machine from its power supply and vacuum out Grind 2 block the remaining beans from the grinder Check the grinder for obstructions If the problem persists call for service The machine is registering a disruption in the control function of the brewer Motor control
28. scription seh Fer Serial plate The serial plate contains the machine specific data The serial plate is on the inside of the machine and is visible when the grounds container is removed Operating information Performance characteristics The output per hour depends on the product type Output per hour 60 Cups Dimensions and weight Width 150 mm Height 801 mm Depth 669 5 mm Coffee outlet height 227mm Net weight 20 kg Subject to changes without notice Power requirements Model Connected load E6 1200 W 15 A 120 VAC 60 Hz The voltage on the serial plate must correspond to the local mains voltage For special voltages ask the manufacturer or one of your authorised after sales people IN A qualified service technician must install or inspect the installation Volumes 1 hot water boiler 0 35 hot water 1 grounds container 50 coffees 2 bean hoppers 1 2 kg each hopper regular and decaf User manual E6 03 USA 17 Version 01 03 2005 REWE www schaererusa com E Product description Equipment and accessories Standard accessories included in shipment Article Order No 1x User manual 1x Quick reference card 1x Installation Layout R 1x Safety Data Sheet 020 822 1x Measuring cup D l 020 1x Cleaning brush 067 409 1x Box Cleaning tablets 065221 2x Soft check strip 061 356 18 User manual E 03 USA www schaererusa com Version 01 03 2005 REWE Prod
29. the espresso moche 41 Technical e re SEENEN 42 Instant heater Art No Oe8 b eee cece eeeeeaeeetaeeeeenes 42 Environmental ospech isoksi ieaie aet tear E AEAEE EEEE E EEEE EEEE EEEEE EEEE 42 User manual E6 01 USA 7 Version 01 03 2005 REWE www schaererusa com seh Fer Introduction 8 User manual E 01 USA www schaererusa com Version 01 03 2005 REWE Safety instructions seh rer KE e Safety instructions This chapter warns about possible dangers when operating the machine The information contained herein enables to recognize hazardous situations General Prior to using the machine read the operating instructions carefully Always comply with the local safety regulations and hygienic guidelines Be sure that only qualified personnel work with the machine Always keep this manual at hand Designated use Use of the machine including options and accessories is subjected to the agreement on use and the general terms and conditions of M Schaerer Ltd The user manual is an integral part of the above agreement of use Any usage other than within the limits specified herein shall be regarded as not in accordance with the designated use The manufacturer shall not be liable for any resulting damage Safety symbols The following symbols appear next to all safety instructions in this manual Follow the instructions to the letter and proceed with outmost care This note indicates a risk of severe and
30. uct description Installation layout E6 Aan WERR S IYD pe nu V ep Bastien bauer jsogou Inoy m saBueyo o Jpelgng verwen 93 2409 suoysid sIapuu oa wl wn anjea UOMSUUOY JOQUINN JAQWNN suonejnbai jE90 0 13431 am as nuay O SSOUPJEU aem URWWAD L ssaupsey J JEM YUE ZL 8 Sem y JO SSBUPJEU eap LON93UU0D JajeM anea Aiddng Je Jeqz 0 jos UONONP J aunssald wwg 0 onse d ad q ajod 14908 Juasaud aq Jsnw suonejjejsum Suimoyjoy au 19 User manual E 03 USA www schaererusa com Version 01 03 2005 REWE seh Fer Product description 20 User manual E6 03 USA www schaererusa com Version 01 03 2005 REWE Commissioning seh rer Commissioning Initial commissioning of the coffee machine The coffee machine must be installed and commissioned by a qualified technician Set up conditions Location Do not install the machine near an oven or any other heat source e Not suitable for outdoor use Never expose the coffee machine to external conditions such as rain snow frost etc e Do not place the coffee machine on a surface cleaned with a hose e Only place the appliance where it can be supervised by trained personnel es The support surface for the unit must be stable and level and may not be deformed by the weight of the coffee machine The location must comply with the
31. unds from the brew unit and from its surrounding e Clean the grounds container and place it back into the machine e When the grounds container is reinserted into the machine the brew unit will move back to its home position The cleaning cycle is running duration approx 7 minutes The selection of beverages is locked Never reach into the machine or under the beverage outlets during cleaning User manual E 07 USA Version 01 03 2005 REWE www schaererusa com 35 schelarer Cleaning e Once the cleaning cycle is finished the screen will display this message e Remove the beans from the bean Remove the pitcher e Remove the drip tray and drip grid and clean both thoroughly e Take off the bean container s and Clean the exterior with a damp clean them under warm running tissue water e Dry the bean container s with a A Do not use any abrasives container s clean paper tissue e If the oil persists use some dish 1 washing soap Only required if the bean container s is are dirty 36 User manual E 07 USA www schaererusa com Version 01 03 2005 REWE Cleaning rer User manual E6 07 USA Version 01 03 2005 REWE www schaererusa com 37 rer Error messages lt lt Stand by gt gt Heating Remove cont Man cleaning Tablet Cleaning Container full Container Error messages Displ
32. will be moistened before the brewing process starts for each product Switch the pre infusion on or off with the or button Factory setting Small espresso Pre infusion is ON Medium espresso Pre infusion is OFF Large espresso Pre infusion is OFF Description for general settings programming Description about the general settings for display language brewing temperature Stand by time and service telephone number Select the display language English Dutch Spanish German French or Italian with the or buttons Factory setting English Select the brewing temperature between 82 C and 94 C with the or buttons Factory setting 92 C Select the time hours until Stand by mode appears between 0h and 5h with the or buttons Factory setting 0 hours The telephone number for any service support appears No changes are possible in this parameter 32 User manual E 06 USA www schaererusa com Version 01 03 2005 REWE Programming rer User manual E6 06 USA Version 01 03 2005 REWE www schaererusa com 33 seh Fer Cleaning Cleaning Introduction This chapter describes the cleaning of the coffee machine Read them carefully to ensure easy and problem free cleaning operation e Please refer to the Safety instructions during cleaning on page 12 After the coffee serving has ended e g over night we recommend to do the daily cleaning e Du
33. with M Set coffee quantity regular with or Continue with IM Set coffee quantity decaf with amp or Continue with IM Switch on or off with or Continue with IM End of programming General parameters programming Select display language with or Continue with IM Set brewing temperature with or Continue with M Set time until Standby mode with or Continue with M Telephone number for service support Continue with M End of programming User manual E6 06 USA Version 01 03 2005 REWE 31 rer Programming He Shot size 50 Regular 8 50 Decaf 8 00 Preinfusion ON English Temp 92 C Ah Standby Oh 1 562 989 3004 Description for product programming Description about the settings for small coffee medium coffee and large coffee Set the water quantity between 0 ml and 304 ml depending on the cup size with the or buttons for each product Factory setting Small espresso 50 ml Medium espresso 80 ml Large espresso 120 ml Set the regular coffee quantity between 0 00 sec and 15 00 sec with the or buttons for each product Factory setting 8 50 seconds for regular coffee beans Set the decaf coffee quantity between 0 00 sec and 15 00 sec with the or buttons for each product Factory setting 8 00 seconds for decaffeinated coffee beans Pre infusion means that the ground coffee
34. y You have the possibility to program the unit according to your individual preferences The following elements can be programmed in regard to the product also see Programming overview Water quantity Coffee quantity Regular and DECAF Preinfusion function In addition you can also individually program various functions of the machine e After 30 seconds the machine will automatically switch to the next programming step or to the Ready mode if no entry is made e Running through the programming is only possible in a forwards direction e Machine programming at the al level can only be executed with a personal PIN code For all the functions described in this chapter it is assumed that the coffee machine is ready for routine operation Navigation on programming level Gy Enter programming level Continue with sub menu or go to next step Set coffee and water quantity Switch parameter on or off 30 User manual E6 06 USA www schaererusa com Version 01 03 2005 REWE Programming seh Fer Ready Product C it Press Press product button button N Shot size 50 LP Regular 3 00 Decaf 6 00 Preinfusion ON amp Ready English amp Temp 2 IC Standby Ih 1 562 989 3004 23 Ready Programming overview Routine operation Press M to enter programming level Product programming Set water quantity with CH or Continue
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