Fagor Electric Multi-Cooker
Contents
1. Keep unplugged when not in use To reduce the risk of an electric shock never immerse the plug power cable or housing in water or any other liquid Only the inner cooking pot can be placed in the dishwasher e Only qualified experts may repair and perform maintenance work on the electric Multi cooker using authentic FAGOR replacement and accessory parts Never attempt to dissemble and repair the Multi cooker yourself SAVE THESE INSTRUCTIONS Features and Functions Pressure regulating knob 1 2 Self Locking pin Cool touch handle 3 4 Floating valve Silicone gasket 5 Safety Pressure valve 6 Anti blocking case 7 can be pulled up to remove DN Condensation reservoir 8 can be removed Stationary pot 11 cannot be removed Control panel 12 3 Cool touch handle 12 9 Temperature sensor FAGOR 3 9 Heating element PRESSURE COOKING BROWN START Low HIGH MA SLOW COOKING 10 Removable cooking pot 28 2 10 11 12 Pressure Regulating Knob Turn the knob to the Pressure position when cooking under pressure or using the rice cooking function Turn the knob to the Steam position to release the pressure after pressure cooking or when using the slow cooker or warm functions Self Locking Pin The lid will lock automatically when you slide it in place While cooki2. button will flash and the digital display will read 6 6 Press the START STOP button to begin cooking The indicator light will stop flashing The program will cook for 6 minutes from the moment it builds the right amount of pressure If you forget to press the START STOP button the unit will beep twice and the digital display will read 0 0 after 30 seconds 7 When the cooking time ends the unit will beep and automatically turn the Warm function on until you press the START STOP button to cancel the program Basic guidelines to use the automatic rice cooking program for different types of rice e 1 cup rice 3 cups liquid for risotto we suggest to leave it sitting for extra 3 5 minutes after cooking time is up e 1 cup rice to 2 cups liquid for sushi with short grain sushi rice e 1 cup rice to 1 2 cups liquid for regular fluffy rice Slow Cooking Program This setting will allow you to cook slow cooker classics such as pot roasts soups and stews in up to 9 and a half hours Load your ingredients in the morning and dinner will be waiting for you 1 Place the removable cooking pot in the Multi cooker 2 Place the food to be slow cooked in the cooking pot 3 Place the lid on the Multi cooker align the handle with the condensation collector and turn it counterclockwise until it locks into place The locking pin will click into place Turn the pressure regulator knob to STEAM 4 Choose the des
3. function Now you can use any of the cooking programs pressure rice or slow cooking to continue preparing the recipe Follow the instructions for each program Delay Time Program This function allows you to delay the cooking process up to 8 hours in half hour increments You can use the delay time setting with following programs slow cook rice cook high and low pressure cooking CAUTION DO NOT LEAVE PERISHABLE FOODS SUCH AS MEAT POULTRY FISH CHEESE AND DAIRY PRODUCTS AT ROOM TEMPERATURE FOR MORE THAN 2 HOURS OR MORE THAN 1 HOUR WHEN THE ROOM TEMPERATURE IS ABOVE 90 F WHEN COOKING WITH THESE FOODS DO NOT SET THE DELAY TIME FUNCTION FOR MORE THAN 1 2 HOURS 1 Press the DELAY TIME button The light under the button will blink and the panel will read 5 meaning half an hour of delay Press the button until you reach the desired delay time 2 Select the desired cooking program and cooking time by pressing the corresponding program button high low pressure rice cooking or slow cooker following the instructions for each program 3 Press the START STOP button The Multi cooker will begin cooking after the delay set time has elapsed FOR EXAMPLE say it is 10am and you want your dinner to be ready by Your recipe calls for 12 minutes of high pressure cooking You can program your delay time for 7 and a half hours and then the pressure cooking program for 12 minutes You do this by pressing the delay time button
4. to traditional cooking methods Pressure cooking is Fast Easy Healthy 1 Before every use make sure the silicone gasket and the pressure regulating valves are clean and in place Plug the cord into a wall outlet Position the removable cooking pot in the Multi cooker and add the ingredients following the recipe When cooking foods under pressure a minimum of 1 cup 8 oz of liquid is required SAFETY NOTES Do not fill the pot more than 2 3 full with food and liquid Do not fill the unit more than 1 2 full when cooking foods that expand during cooking e The following foods should not be cooked under pressure applesauce cranberries pearl barley oatmeal split peas noodles pasta or rhubarb These foods tend to foam froth and sputter and may block the pressure valve Place the lid on the Multi cooker align the protruding part of the handle with the condensation collector and turn it counterclockwise until it locks into place The locking pin will click into place Turn the pressure regulator knob to PRESSURE Choose the desired cooking mode by pressing either the HIGH or LOW pressure button on the control panel The light on the HIGH LOW button will flash and the digital display will show 1 This equals 1 minute cooking time Set the desired time by pressing the high or low button once for each additional minute or by continuously holding the button down The longest cooking time is 99 minutes
5. FAGOR D ELECTRIC MULTI COOKER OLLA EL CTRICA MULTIFUNCIONAL MULTI CUISEUR LECTRIQUE User s Manual Manual del Usuario Manuel d utilisation Contents Important Safeguards ccoo 3 Features FUNCHIONS oconccnncninnic eres 5 Getting Started 7 Pressure Cooker Program 8 Rice Cooking Program 9 Slow Cooking PrograM 2200522205220290900090090000000000000000 0000000000000000 00 00 nnn 10 Warm Prod Maio 11 Brown 11 Delay Time Prograin cocoa 12 Cleaning and Maintenance scsccscesscsesseseeseseesesseeeeeseeseeeeeseeseneeseenenaeanenees 13 Recommended Cooking Times 15 Hints and Tips ii 16 O 17 FRAN AIS o 35 Limited Warranty coi 52 Thank you for purchasing this state of the art Fagor Electric Multi cooker The Fagor Electric Multi cooker can be used to pressure cook steam brown cook rice and slow cook foods to perfection The user friendly electronic controls are simple and straightforw
6. OP button to begin the program The indicator light will stop flashing 6 Since pressure is not built up while warming the food you can open the lid to check if your food is warm enough To turn the program off simply press the START STOP button NOTE When you are using the pressure cooking the rice cooking or the slow cooking programs the Warm setting will automatically start after the cooking time ends The selected program s LED light will turn off and the Warm function light will turn on The food will stay warm until you press the START STOP button Brown Program This program allows you to brown food before cooking Brown your meat or poultry for the best flavor and texture unless otherwise indicated in the recipe Pat dry food with a paper towel before browning For best results make sure the oil is hot before adding your meat or poultry Brown the food in batches to keep the correct oil temperature for even browning 1 Place the removable cooking pot in its place 2 Add the appropriate amount of oil as indicated in the recipe 3 Press the BROWN button The light on the BROWN button will flash and the display will read 0 0 The lid should remain off 4 Press the START STOP button The indicator light will stop flashing and the cooker will start heating the oil 5 After about one minute of preheating add food and begin browning 6 Once you are done browning press the START STOP button to cancel the brown
7. Press the START STOP button to begin cooking The indicator light will stop flashing If you forget to select a desired cooking time or forget to press the START STOP button the unit will beep twice and the digital display will read 0 0 after 30 seconds The unit will begin to count down in minutes once the appropriate pressure has been reached The floating valve will rise when the pressure is reached WARNING NEVER TRY TO FORCE THE LID OPEN WHILE YOU ARE COOKING UNDER PRESSURE THIS CAN RESULT IN A SERIOUS ACCIDENT WARNING NEVER DEEP FRY OR PRESSURE FRY IN THE MULTI COOKER IT IS DANGEROUS AND MAY CAUSE A FIRE AND SERIOUS DAMAGE 10 The Multi cooker will beep once the cooking time ends It will turn the automatic Warm function on until you press the START STOP button to cancel the program After pressing the START STOP button release the pressure You have two options for releasing the pressure a Quick release method release the pressure immediately by turning the pressure regulator knob to STEAM All the pressure will be released in seconds CAUTION THE STEAM COMING OUT OF THE COOKER WILL BE HOT AND MIGHT CONTAIN DROPLETS OF HOT LIQUID ALWAYS TURN THE JET OF STEAM AWAY FROM YOUR FACE AND HANDS b Natural release method let the pressure drop naturally without turning the pressure regulator knob to Steam This will take several minutes during which the food inside will continue cooking Some recipes Such as risot
8. ad the safety instructions found in this manual before plugging in and operating Before using the Multi cooker for the first time follow these steps 1 Remove all packing materials and literature from within the Multi cooker Lift the inner cooking pot and remove any pieces of paper from under it Remove the plastic protection from the control panel and any stickers from the lid or stainless steel housing 2 Wash all removable parts in warm soapy water Rinse and dry all parts thoroughly Wipe the stainless steel outer housing with a clean damp cloth NEVER submerge the stainless steel outer housing in water or any other liquid Only the removable cooking pot is dishwasher safe 3 Make sure the silicone gasket is seated properly inside the lid To make sure it has been fitted correctly fill the removable cooking pot with water up to two thirds full and cook on HIGH PRESSURE for 15 minutes Release the pressure by turning the pressure regulator knob to STEAM The steam is released and the floating valve will drop If steam is not being released the gasket probably hasn t been fitted correctly and the cooker hasn t built up any pressure re adjust the gasket to make sure it is fitted properly and repeat this step 4 Let the appliance cool to room temperature and then empty and clean Pressure Cooker Program This program will allow you to cook foods under pressure in much less time as cooking time is reduced up to 70 compared
9. ard allowing you to set recipe times with ease Plus the convenient time delay and keep warm settings provide you with cooking flexibility that meets your busy schedule This user s manual contains information on the use and care of this product Please read this manual carefully before operating the Fagor Multi cooker to ensure proper usage and maintenance Carefully following the directions in this booklet will enable you to optimize the performance and lifespan of the unit IMPORTANT SAFEGUARDS The product you have purchased is a state of the appliance It adheres to all of the latest safety and technology standards however as with any electric appliance there are some potential risks Only operate this Multi cooker in accordance with the instructions provided and only for its intended household use PLEASE READ THE INSTRUCTIONS BELOW BEFORE USING THE APPLIANCE FOR THE FIRST TIME Read all of the instructions contained in this manual before using the appliance This product is not intended for commercial or outdoor use it is only for household and indoor use Do not operate the unit if the electric cord or plug is damaged If the appliance is not working properly has been dropped or damaged left outdoors or submerged in water discontinue use immediately and contact our customer service at 800 207 0806 The Multi cooker has a polarized AC Alternating Current plug one b
10. d or torn See Getting started section in this manual If the silicone gasket appears damaged cracked or torn do not use the unit and contact our customer service department at 1 800 207 0806 For optimal performance the bottom of the Multi cooker in the area under the removable cooking pot where the temperature sensor and heating pad are located must be cleaned after each use Wipe with a soft damp cloth and be sure to dry thoroughly Never use abrasive cleaners or scouring pads to clean any of the parts Cleaning the Pressure Regular Knob ALWAYS check that the pressure regulator knob and the pressure safety valves are in good working order before each use 1 After the unit has cooled remove the lid 2 Press down and at the same time turn the pressure regulator knob counterclockwise past STEAM to CLEAN setting and carefully lift to remove Look through the holes to make sure there is no particle build up and put it under running water 7 r a Wad 7 M tk J ot L 2 Xi T r gt SEX r S gt SS 4 SS e EN ES ES 4 3 Turn the lid over and place on a table top Pull out the anti locking case Using a brush or toothpick check and remove any food or foreign particles that may be lodged in the floating valve Replace the anti locking case by pressing down 4 Replace the pressure regulator knob by lining the two notches up to the inside wall of th
11. e pressure regulator chamber in the lid and turning clockwise The white button on the lid should line up with the pressure or steam setting on the pressure regulator knob it doesn t remove the knob again and try realigning the notches the other way around Recommended Cooking Times Pressure cooking times are approximate times Use these times as general guidelines Size and variety will alter cooking times VEGETABLES HIGH PRESSURE MEAT AND POULTRY HIGH PRESSURE Apples chunks low pressure 2 minutes Beef Pork Lamb 1 2 inch cubes 15 20 minutes Artichokes whole 8 10 minutes Beef Veal Asparagus whole 1 2 minutes Roast brisket 50 60 minutes Beans 2 3 minutes Shank 1 72 inch thick 25 35 minutes Beets Meatballs browned 8 10 minutes Ya inch slices 3 4 minutes Lamb boneless roast 45 55 minutes Whole peeled 12 15 minutes Pork Broccoli florets or spears 2 3 minutes Loin roast 40 50 minutes Brussels sprouts whole 3 4 minutes Smoked but 20 25 minutes Cabbage quartered 3 4 minutes Ham shank 30 40 minutes Carrots inch slices 1 2 minutes Chicken Cauliflower florets 2 4 minutes Boneless breast thigh 8 10 minutes Corn on the cob 3 5 minutes Pieces 10 12 minutes Eggplant 1 Y inch 2 3 minutes Whole 15 20 minutes Peas shelled 1 17 minutes Turkey breast whole 30 40 minutes Potatoes FISH HIGH PRESSURE Pieces slices 5 8 minutes Steaks fillet
12. gher less expensive cuts of meat are better suited for the pressure cooking program because cooking under pressure breaks the fibers down for more tender results e Fresh fruit should be cooked on low pressure e Add a tablespoon of oil to the water to reduce the amount of foam produced by dry beans Limited Warranty This manufacturer s product warranty extends to the original consumer purchaser of the product Neither the retailer nor any other company involved in the sale or promotion of this product is a co warrantor of this manufacturer warranty WARRANTY DURATION All materials and workmanship are warranted to the original consumer purchaser for a period of one 1 year from the original purchase date WARRANTY COVERAGE This product is warranted against defective materials or workmanship This warranty is void if the product has been damaged by accident in shipment unreasonable use misuse neglect improper service commercial use repairs by unauthorized personnel or other causes not arising out of defects in materials or workmanship This warranty is effective only if the product is purchased and operated in the USA and does not extend to any units which have been used in violation of written instructions furnished by manufacturer or to units which have been altered or modified or to damage to products or parts thereof which have had the serial number removed altered defaced or rendered illegible WARRANTY DISCLAIMERS Th
13. ired cooking mode by pressing either the HIGH or LOW slow cooking button on the control panel The light on the HIGH LOW button will flash and the digital display will show 5 This equals one half hour of cooking time 5 Set the desired time by pressing the SLOW COOK button once for each additional half hour or by continuously holding the button down The longest cooking time is 9 5hours at either 190 F LOW or 212 F HIGH 6 Press the START STOP button to begin cooking The indicator light will stop flashing If you forget to select a desired cooking time or forget to press the START STOP button the unit will beep twice and the digital display will read 0 0 after 30 seconds 7 The unit will begin to count down in half hour increments after the temperature reaches either 190 F LOW or 212 F HIGH 8 When the cooking time is up the unit will beep and go automatically into Warm function until you press the START STOP button to cancel the program Warm Program This program reheats or keeps cooked food warm 1 Place cooked food in the removable cooking pot 2 Place the lid on the Multi cooker align the handle with the condensation collector and turn it counterclockwise until it locks into place The locking pin will click into place 3 Turn the pressure regulator knob to STEAM Press the WARM button The light on the warm button will flash and the digital display will read 0 0 5 Press the START ST
14. is warranty 15 in lieu of all warranties expressed or implied and no representative or person 1 authorized to assume for manufacturer any other liability in connection with the sale of our products There shall be no claims for defects or failure under any theory of tort contractor commercial law including but not limited to negligence gross negligence strict liability breach of warranty and breach of contract WARRANTY PERFORMANCE During the above one year warranty period a product with a defect will be either repaired or replaced with a reconditioned comparable model at manufacturer s option The repaired or replacement product will be in warranty for the balance of the one year warranty period and an additional one month period No charge will be made for such repair or replacement SERVICE AND REPAIR If service is required for an appliance you should first call toll free 1 800 207 0806 between the hours of 8 30 am and 5 30 pm Eastern Standard Time and ask for CUSTOMER SERVICE Please refer to Fagor Electric Multi cooker item 670040230 when you call NOTE Manufacturer cannot assume responsibility for loss or damage during incoming shipment For your protection carefully package the product for shipment and insure it with the carrier Be sure to enclose the following items with your appliance your full name return address and daytime phone number a note describing the problem you experienced a copy of your sales receipt
15. lade is wider than the other It will only fit in a polarized outlet in one way as safety feature Reverse the plug if the plug does not fit fully in the outlet If it still does not fit in the outlet contact a qualified electrician Do not attempt to override this safety feature Do not let the electric cord hang over the edge of the table or counter Do not let the electric cord touch hot surfaces If using an extension cord to connect the Multi cooker please note that a damaged extension cord can cause the unit to malfunction Always check your extension cord for damage and be sure it is compliant with the required voltage Be sure not to place the cord where someone can trip over it Do not place the Multi cooker near heat emitting devices such as heaters gas cooktops or electric burners Always use the Multi cooker in a well ventilated area Using accessories or replacement parts that are not recommended or sold by the manufacturer may cause damage to the Multi cooker or personal injury Children need close adult supervision at all times when they are in or around the kitchen Keep this appliance out of the reach of children This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety e While in o
16. le with a touch of a finger Available for selection are two pressure settings rice cooking two slow cook settings brown and warm functions and a timer e Pressure settings High use this function to cook at high pressure equivalent to 9 psi pounds of pressure per square inch Every time you press the high pressure button the cooking time will increase by 1 minute e Pressure settings Low use this function to cook at low pressure equivalent to 5 psi pounds of pressure per square inch Every time you press the low pressure button the cooking time will increase by 1 minute This pressure setting is more suitable to cook delicate foods such as tender vegetables or certain types of fish e Rice cooking This is a simple 6 minute program for cooking dishes such as rice polenta and risotto e Slow Cooking cooks your food slowly for up to 9 5 hours at a temperature of 190 F LOW or 212 F HIGH Slow cooking helps food retain maximum flavor and tenderness Press the button to increase the cooking time by 30 minute increments Warm reheats or keeps cooked food warm until you are ready to enjoy it There isn t a maximum time limit for the warm function e Brown allows you to brown or saut your food before cooking Delay Time allows you to delay the cooking process up to 8 hours CAUTION DO NOT USE THE DELAY TIME FUNCTION WHEN COOKING FOODS THAT MIGHT SPOIL IF LEFT OUT AT ROOM TEMPERATURE Getting Started Re
17. ng under pressure you will not be able to open the lid until all of the pressure is released Cool touch handles The cool to the touch handles of the multi cooker allows for easy handling and opening of the pot Floating Valve The safety floating valve controls the amount of pressure inside the cooker by allowing excess pressure to be released Silicone Gasket Creates an airtight seal needed for the Multi cooker to build pressure Check the gasket for tears or cracks before using the pressure cooking or rice cooking function Safety Pressure Valve The safety pressure valve allows excess pressure to escape from the cooker when it is being used for pressure cooking lt works independently of the floating valve Anti Blocking Case Pull it towards yourself to release the pressure regulator knob for cleaning Condensation Reservoir Collects excess condensation during cooking If there is some liquid in the reservoir after cooking simply empty it Heating element and Temperature sensor Both elements regulate the cooking temperature inside the pot Removable Cooking Pot Aluminum pot with Teflon Classic non stick coating dishwasher safe removable pot will make clean up a breeze Stationary Pot This pot cannot be removed from the electric multi cooker and should never be used for cooking For cooking only use the removable cooking pot Control Panel The easy to use controls allow you to select the different programs availab
18. or other proof of purchase to determine warranty status C O D shipments cannot be accepted FAGOR ELECTRIC MULTI COOKER lt WARRANTY REGISTRATION CARD MR MRS MS TELEPHONE ADDRESS DATE OF PURCHASE NAME OF STORE WHERE BOUGHT NAME OF PRODUCT EMAIL NOTE Please complete and mail this warranty registration card immediately to protect your warranty service FAGOR WARRANTY REGISTRATION PO BOX 94 LYNDHURST NJ 07071 The manufacturer reserves the right to modify the terms described in this manual El fabricante se reserva el derecho de modificar los modelos descritos en el presente libro de instrucciones Le fabricant se reserve le droit de modifier les mod les d crits dans la brochure FAGOR 3 www fagoramerica com 1 800 207 0806
19. peration do not cover the appliance or position it near flammable materials including curtains draperies walls and fabric upholstered furniture e Always cook in the removable cooking pot of the Multi cooker Cooking without the removable cooking pot may cause an electric shock e Never deep fry or pressure fry in the cooker It is dangerous and may cause a fire and serious damage e Do not attempt to remove the lid while the unit is under pressure Pressure cooking or Rice Cooking programs e Never cover or block the pressure valve with anything This may cause overpressurizing and lead to serious accidents e While you re cooking the lid and the outer stainless steel surface of the cooker might get hot Handle with care and carry or move the cooker using only the side handles Be very cautious when moving any appliance containing hot food or liquids e Keep hands and face away from pressure regulator knob when releasing pressure from the cooker to avoid being scalded by hot steam e After cooking use extreme caution when removing the lid Serious burns can result from residual steam escaping from inside the unit Lift the lid facing away from you and allow the drops of water to trickle back from the lid into the cooker e Make sure the Multi cooker is turned off before unplugging it from the outlet e Always unplug and let cool before cleaning and removing parts Never attempt to unplug the unit by pulling on the power cable
20. s Whole small 5 8 minutes 3 4 inch 4 minutes Whole medium 10 12 minutes 1 inch 5 minutes Spinach fresh 2 3 minutes 1 1 4 inch 6 minutes Squash 1 2 inch 7 minutes Fall 1 inch chunks 4 6 minutes Summer sliced 1 2 minutes RICE HIGH PRESSURE Brown 15 20 minutes White 6 minutes Hints and Tips e To ensure best cooking performance when cooking under pressure always use at least 8 oz of water or liquid in your recipes to create enough steam to produce pressure When using the high and low pressure settings the timer should not begin counting down until there is enough pressure after a reasonable time the counter hasn t started counting down it can mean one of three things you haven t turned the dial a pressure setting the gasket has not been fitted properly into the lid there isn t enough cooking liquid e When cooking under pressure if you are unsure of the cooking time it is better to under cook and use the quick release method and check for doneness Never fill the Multi cooker more than 2 3 full The Multi cooker must have enough liquid space within the unit to generate steam or the food will not cook properly If you are cooking foods that expand during cooking do not fill more than half full e If the electric circuit is overloaded with other appliances your Multi cooker appliance may not operate The Multi cooker should be operated on a separate electrical circuit e Tou
21. to benefit from this extra cooking time You will know when the pressure has been released because the floating valve will drop and you will be able to open the lid NOTE If you do not press the START STOP button at the end of the cooking time the Multi cooker will beep periodically to remind you that the cooking has ended 11 Once all the pressure is released remove the lid by turning it clockwise lifting it up and tilting it away from you to avoid being scalded by some remaining steam or hot water condensation dripping from the inner part of the lid WARNING AFTER COOKING THE INNER COOKING POT WILL BE HOT USE POTHOLDERS TO HANDLE IT OR LET IT COOL DOWN BEFORE REMOVING Rice Cooking Program This is a 6 minute program for cooking dishes such as rice polenta and risotto If you prefer your grain steamed instead of cooked use a removable steamer basket not included 1 Position the removable cooking pot in the Multi cooker 2 Add at least 8 oz of water or cooking liquid to the cooking pot 3 Add the appropriate amount of grain to the liquid following the grain to liquid ratio indicated by the recipe Do not fill the pot more than half full 4 Place the lid on the Multi cooker align the handle with the condensation collector and turn it counterclockwise until it locks into place The locking pin will click into place Turn the pressure regulator knob to PRESSURE 5 Press the RICE COOK button The light on the RICE COOK
22. until the panel reads 7 5 and then the high pressure setting button until it reads 12 Next you press the start stop button and you re all set The cooker will start cooking at 5 30 pm and your dinner will be ready at 5 42pm The automatic warm function will ensure that it doesn t get cold Cleaning and Maintenance Do not wash any parts of the Multi cooker in the dishwasher except for the removable cooking pot Always wash the Multi cooker thoroughly after every use or if it has not been used for an extended period 1 2 Unplug and let the unit cool before cleaning Remove the removable cooking pot and wash with warm soapy water or in the dishwasher Rinse and dry thoroughly 3 Wipe the outer housing with a clean damp cloth Do not submerge in water Remove the condensation reservoir by pulling it down Wash with warm soapy water Rinse and dry thoroughly Replace by pushing into place Turn the lid upside down grip the silicone gasket and pull up to remove Clean the silicone gasket with warm soapy water Rinse and dry thoroughly Replace the gasket by positioning it inside the edge of the lid and pushing it down Make sure the groove in the center of the gasket is positioned around the metal ring on the inside edge of the lid NOTE The silicone gasket must always be properly positioned on the underside of the lid otherwise the unit will not work Check periodically to make sure that it is clean flexible and not cracke
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