manual - Catering Equipment Supplier
Contents
1. Lincat User Instructions Opus 700 Electric Fryers OE7105 0E7108 0E7112 0E7113 Please make a note of your product details for re OPUS 700 IS272 ECN3209 Please read the following carefully before using this appliance Warnings and Precautions Please ensure that all commissioning checks and initial start up procedures have taken place This manual should be kept in a safe and accessible place for future reference This appliance is designed for professional use and must only be operated by qualified personnel It is mandatory that all appliances are installed commissioned and serviced by a qualified and competent person as defined by the regulations in force in the country of installation Failure to comply will invalidate the warranty Please ensure that the appliance is serviced regularly by a competent catering equipment engineer WARNING Do not move this appliance when the tank contains oil Hot oil can cause severe burns Avoid direct physical contact Always drain food before frying Never put water into the oil as this will cause splashing and possible overflow of the tank Never put anything other than food into the oil Disconnect the unit from the electricity supply before servicing or undertaking any electrical maintenance Parts of this unit may become hot in normal use therefore suitable precautions must be taken to avoid accidental contact Never leave the2. 1 Lift the wire basket support from the mounting bosses 2 Turn the fasteners anti clockwise to release the element cover 3 Re assemble in reverse order Note The baskets and drain tube can be cleaned using a suitable dishwasher General cleaning Before carrying out any cleaning or maintenance on your fryer isolate it from the power supply After use clean the unit using a warm detergent solution taking care not to contaminate the oil in the tanks Do not use abrasives Do not use any products containing chlorine to clean stainless steel surfaces Do not clean the appliance using a water jet In extreme conditions a branded cleaner such as Carbon off may be used Basket loads Overloading the basket reduces the fryer output of cooked product and will result in uneven cooking It also increases the possibility of surge boiling the oil may suddenly boil over when the basket is placed into the tank Food that is over wet increases the possibility of surge boiling IS272 ECN3209
3. unit unsupervised whilst frying If the unit should begin to smoke switch off immediately In the event of a fire occurring water should not be used to extinguish it It is advisable to install a fire extinguisher and have a fire blanket within reach of the fryer Do not overfill the tank with oil Maintain the oil level above the minimum mark to avoid fire risk Before switching on the appliance please ensure that the tank is filled with oil to the specified capacity as indicated in the table overleaf Model No Capacity OE7112 16 Litres OE7113 2x 16 Litres OE7105 2 x 8 Litres OE7108 35 Litres IS272 ECN3209 IS272 ECN3209 Filling with oil 1 Remove the dust cover and locate it behind the wire basket support at the rear of the tanks 2 Check that the drain taps are closed in the safe locked position see Cleaning the tanks 3 Fill the tank of the fryer to the higher of the two level marks on the rear tank wall See chart above for capacity of oil to reach midway between the minimum and maximum level marks yOrange element On indicator Green power On indicator Tank thermostat control _7 RH LH Tank Green power on indicator __ 7 RH LH Tank Orange element On indicator RH LH Tank thermostat control OE7112 CONTROL PANEL OE7113 CONTROL PANEL Green power On indicator Green power On indicator ina Tank Orange element On indicator
4. P Tank thermostat control RH LH Tank thermostat control RH LH Element Orange element On indicator DET CONTRO ESNEK 0E7108 CONTROL PANEL Control Panel Layouts Operation Warning Always check that there is oil in the tank before switching on the appliance 1 Turn on the power supply at the isolating switch and turn the thermostat control knobs to the required temperature setting 2 The green neon will light indicating that mains power is on and amber neons will light indicating that the heating elements are energised 3 When the oil in a tank reaches the selected temperature its associated amber neon will go out Should a tank fail to heat when its neon is illuminated the high temperature cut out may require resetting These cut outs are located in the rear panel of the unit accessed through the door under the fyer tank Press the exposed button to reset the cut out Should the appliance still fail to operate consult a qualified electrical engineer Cleaning Before carrying out any cleaning of your fryer disconnect it from the power supply Oil condition To maintain the condition of the oil it is recommended that it is filtered after every service period Do not allow the oil to fall below the low level mark to avoid the risk of fire Oil should be replaced when it becomes dark brown in colour and should be disposed of according to local authority regulations Old oil has a reduced flash point an
5. d is more prone to surge boiling Warning Always allow oil to cool to a maximum 55 C before draining Always drain the unit before cleaning or servicing Draining the Oil 1 Turn the unit off and isolate from the power supply Allow the oil to cool to a maximum of 55 C 3 Screw the drain elbow onto the drain tap and place a suitable container under the outlet of the drain elbow 4 Open the tap and allow the oil to drain Close the tap to the safe locked position see diagram below 6 Unscrew the drain elbow A IS272 ECN3209 Using the drain tap Drain tap Drain elbow attachment Depress Align squares press to engage turn to open and close Turn to Open Turn to Open lt IS272 ECN3209 Cleaning the tanks Food debris can be a health risk ensure that food debris is cleaned from the fryer after use Element latch release button J DETAIL A The elements can be raised out of the tank to allow easy access for debris removal and cleaning Both elements lift simultaneously using the lifting hook provided As the elements are raised to the parked position a safety switch fitted to the element mounting plate at the rear of the fryer disconnects the power supply The elements are reconnected to the power supply as they are returned to the operating position This is an additional safeguard and the unit must still be turned off and isolat
6. ed from the power supply 11 12 Turn the unit off and isolate from the power supply then remove the wire basket support and element cover in that order See section Disassembly for cleaning instructions Raise both elements out of the tank by lifting upward using the element lifting hook located onto the element support wires When fully raised the elements will automatically latch in the upright parked position Remove any debris from the bottom of the tank Wash the tanks top surface of the fryer body basket support and cover plate with a warm detergent solution Clean through the drain taps using a suitable brush Rinse out the tanks and drain taps drying all areas thoroughly and flush through with a small quantity of cooking oil to remove any traces of water Remove and wash the drain elbow Close the drain taps into the safe locked position see Draining the oil To lower the elements back into the tanks Lift the element slightly using the element lifting hook located onto the element support wire and then depress the latch button located on the hobtop Carefully lower the elements into the tank Replace the element cover basket support in that order If it is not intended to refill the unit immediately apply a thin layer of cooking oil to the inside of the tanks for protection against corrosion IS272 ECN3209 Disassembly for cleaning WIRE BASKET SUPPORT FASTENER ELEMENT COVER
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