Users Manual
Contents
1. 1 14 weekly sports activities To activate this function select the corresponding item from the list of picture 1 1 which will give you access to the window of picture 1 14 search for the sport or sports practised from the list on the right and double click on the one or ones you are looking for which will be displayed in the table on the left where you will have to indicate next to each sport entered the duration of each training and the weekly frequency of each session The software according to the modifications carried out will update the calculation of the energy supplies diffusing the increase over the week The Apply button will confirm any possible modifications carried out while the Cancel button will close the window without saving them Basic diet treatments In the case where pathologies of nutritional importance are selected the software will automatically activate one or more diet treatments that will influence the energy supplies the food items and their quantities An alternative to this option 1s the Basic diet treatments function which allows the user to personalize the choice of the treatments to be activated both in the presence as well as in the absence of a pathology By selecting the relevant item from the list of processes of picture 1 1 you will gain access to a window in which its basic setting provides for the Automatic activation of the diet treatments by choosing the Manual activation of the diet2. Food allergies or Intolerances and Basic diet treatments the food items that the patient must avoid eating will be marked on the printout with the symbol J the aim of having the excluded food items shown is to teach the patient which are the foods that even in the future after the treatment 1s finished should be excluded from his or her diet As well as the symbol above some foods may be marked with the symbol D which on the other hand indicates that these foods need to be eaten more often as they are characterized by a higher content of a certain nutrient The meaning of these symbols only if they are present in the patient s diet will be illustrated in the ntroduction section The Unit of measurement section is made up of a table containing a list of food items that are shown in the diet with an alternative measurement unit for example glass tablespoon etc together with the corresponding quantity in grams The number of the foods in the table depends on the level of Self management selected in the appropriate zone of the Diet plan The Educational section is composed of a series of documents that are aimed at offering a more detailed explanation of certain arguments concerning the diet and which are aimed at providing the patient with a nutritional education that will be fundamental for him or her not only during the treatment period but also for him or her in the future The entire section can be excluded from the printout re
3. Heavy so that the sum of the frequencies will always be equal to seven The modifications carried out will determine the updating of the relevant data of the Analysis of supplies assigned of the Definition of the diet and of the relevant graphs The Apply button is needed to confirm the modifications carried out while the Cancel button will close the window without saving them The Weekly sports activity function allows the user to indicate the type of sports activity carried out by the patient at the moment in which he knows the weekly frequency and the duration 16 Chapter 1 NR Weekly sports activities Tuesday Proteins Carbs Lipids kcal Swimming freestyle fast User s manual Nutrifasi Food therapy Wednesday Thursday ours Minutes Days Saturday Skipping with rope 70 x min Skipping with rope 80 x min Skipping with rope 125 x min Skipping with rope 145 x min Squash Swimming backstroke Swimming breaststroke Swimming on one s side Swimming freestyle slow Swimming freestyle fast Table tennis Tennis E E o el EN BEN EN I o el EN BEN B H D reat SH ST E2 Select the sport practised from the list with a double click and indicate the time in hours minutes and days To eliminate a selected sport click on the button situated on the left of the description The minimum time for calculating the sports PP activity is 10 minutes Picture
4. PROCESSES ettet a e Se a a e a ate Sd a edd 14 Differentiated sport and physical activity eese eee nnne enses nnn nnne nns 14 Basic diet treatments al 17 SELF MANAGEMENT LEVEC 2 ee lio 20 DIET MANAGEMENT ea ee sense 21 EOODPELEAN p RR 25 EOODIPEAN acute a Ip LLLI SD Decima o Rei ae ee ee 26 DIERAN H Y 26 Mid morning snack afternoon snack in the space of a dO oonncccnnnconnncnnnnnnnnnnnnnnnnnonannnnnnnnnos 31 FUnch and CIC E NET EEEE EEA PIE E A E E a E EEE E A Bids a C 31 OPEPATIONAE OPTIONS Sa are el ee ee Reese 37 BROMATOLOGY DATA BANK cccccscoccsceccececcscccececescscescscescscecescscescscesescesescecescscescscstscesescesescecesees 40 SUPPEEMEN Tu e e le a ia es i 41 PROCESSING ns ac Tee 43 DIET PROCESSING see anios 44 iid HN cse o 47 PRINTING S A EL LE ELE UD EE EL LUCES 48
5. and with the aid of the scroll bar it 1s possible to see the entire list The right side of the window is dedicated to the Average of nutritional ratios and indexes gt Focus Recommended Bromatology fields Calculated value daily level Macronutrients Ratios Proteins q 76 8 Mono unsaturated saturated acids Carbs g 268 0 Poly unsaturated saturated acids Lipids g Sl Vegetable Animal proteins Animal proteins g 45 6 Indexes Vegetal proteins q 36 1 Fiber g 26 6 MAI Mediterranean Adequacy Index Water g 1022 0 IA Atherogenic Alcohol g 0 0 IT Thrombogenic CSI Cholestorol Saturated fa Mineral salts hi Calcium mg 504 9 Chromium ug 203 7 Proteins Iron mg 13 0 Calcium Fluoride ug 623 3 Iron Phosphorus mg 1267 3 Phosphorus Iodine ug 155 0 Iodine Magnesium mg 273 1 Magnesium Manganese mg 2 6 Potassium Molybdenum ag 64 2 Potassium mg 3426 4 ING Nutritional quality Data supplied by DL ARN apRDA USA Picture 4 6 focus If at least one Supplement has been included in the calculation of the diet in the lower part of the window of picture 4 6 as well as the Print button which allows the printing of the report and the Close button that closes the window you will also find the Supplement analysis button which will open the relevant window of picture 4 7 29 Chapter 4 User s manual Nutrifasi Food therapy NE Nutrifasi Food Therapy Version 3
6. d Name of the diet file Adam 20 04 05 POF Picture 4 11 send diet by e mail Naturally the computer sending the e mail as well as the one receiving it must both have a suitable Internet connection The diet that the patient will receive will be in PDF format therefore in order that this can be opened and subsequently printed the patient will need to have the Acrobat Reader program The Export in PDF function also carries out the saving of the diet in PDF format the diet can be saved on any data carrier and transferred to the patient or stored as a backup copy picture 4 12 27 Chapter 4 User s manual Nutrifasi Food therapy Save in B My Documents m Ed N My Recent Documents 4 EJ Desktop L3 My Documents My Recent Documenta My Computer ES 43 3 Floppy 3 a Local Disk C 2 DVD Drive D iso SHARED FOLDERS amp O Shared Documents Desktop 5 My Documents My Network Places My Documents 3j My Computer e y File name Limbert Christine of the examination of 07 10 03 My Network Save as type Adobe Acrobat Reader File pdf _ Cancel Places Picture 4 12 PDF format Also in this case it will be necessary to have the Acrobat Reader program on one s PC in order to reopen the file With the last function Go to one is able to rapidly view the section desired the details of a diet meal ex Monday lunch or another chapter of the Educa
7. fruit Fresh fruit Fresh fruit Fresh fruit Dinner First course NO NO NO NO NO NO NO Main course Fresh meat Fresh fish Fresh meat Fresh meat Fresh fish Fresh meat Fresh meat vegetables Vegetables Vegetables Vegetables Vegetables Vegetables Vegetables Vegetables Fruit Fresh fruit Fresh fruit Fresh fruit Fresh fruit Fresh fruit Fresh fruit Fresh fruit Interactive Diet Centre Picture 3 1 processing The processing proceeds and ends with the viewing of the preview of the diet print giving direct access to the Printing stage which will be dealt with in the next chapter At the end of each process you will be able to go back to the previous window by clicking on the Food plan button and carry out a new processing after any possible modifications the Save button will allow you to memorize the last process that has been carried out During the processing of the diet the sophisticated mechanism of the calculation may verify the presence of an inconsistency between the assigned energy supplies and the characteristics of the Food plan if this should be the case then the processing will be interrupted by a message of the nteractive Diet Centre picture 3 2 which will indicate the day of the week the analysis of the problem encountered and the possible ways in which it can be resolved 44 Chapter3 87 S manual Nutrifasi Food therapy Nutrifasi Food Therapy Version 3 Defect of lipids DAY Monday ANALYSI
8. the case of the automatic calculation of the breakfast the user will have to select the Type of breakfast from the three types available by clicking in the small disc on the left of the relevant title e Mediterranean this proposes breakfasts with food items and drinks that are typical of the Mediterranean countries milk yoghurt biscuits rusks e Continental this reflects the food habits of the Anglo American countries both with regard to the choice of foods eggs bread fruit juice milk yoghurt etc as well as to the percentage of the energy supply that this meal occupies in the day compared to the other types of breakfasts e Vegetarian this proposes breakfasts with food items that are typical of the vegetarian style rise milk soya milk The user can also modify the percentage of kilocalories to be assigned to the Breakfast by default 20 of the total energy supplies of the day are assigned to the Breakfast to modify this percentage just drag with the mouse the small arrow to the level desired At this point on clicking on the Automatic calculation button the breakfast will be assigned by the software however it will still be possible to carry out some modifications manually both as regards to the food items as well as the quantities 27 Chapter 2 User s manual Nutrifasi Food therapy In the case where the user decides to utilize the Manual introduction by selecting the appropriate button of
9. treatments option the window of picture 1 15 will appear The treatments are divided into Basic diet treatments and Treatments acting on the quantities The first is subdivided into three groups which you can fully visualize by scrolling the list using the appropriate side bar and are Mineral salts Vitamins and Other nutrients In order to select one or more of these treatments click in the corresponding small box on the left the software will 17 Chapter 1 User s manual Nutrifasi Food therapy process according to the items requested a diet with a high or low content of one or more nutrients In the diet printout that 1s consigned to the patient the activation of one or more treatments will be indicated by symbols next to the food items concerned these symbols will indicate to the patient any possible food items that are not recommended A and or those that are highly recommended 0 The Treatments acting on the quantities on the other hand influence the quantities of the food items of the following food categories Fruit Vegetables and legumes Meat and Fish Both with the first type of treatments as well as the second one there can be several levels of increase or decrease present the choosing of one of these levels will automatically exclude the others E Basic diet treatments CAL Basic diet treatments Treatments for reductions Mineral salts Reduction of the maximum quantities of fruit Diet with
10. Bromatology field Unit Diet Supplements Total Recommended Click on the nutrient to view the relevant Macronutrients graph Proteins g 77 61 0 20 MASA Carbs 234 77 0 58 235 35 g Lipids g 46 39 0 04 46 43 Percentage incidence of the supplements Vegetal proteins g 34 22 0 20 34 42 Fiber g 27 21 2 68 29 89 Mineral salts lodine o A 150 00 ze Sodium mg 1498 41 20 00 1518 41 C Supplements LJ Diet List of used supplements SOTTILASE PLUS Daily recommended level reached Bl Daily recommended level not reached Picture 4 7 supplement analysis You will find a list of the nutrients contained in the Supplement in the table of picture 4 7 accompanied by the supply due to the diet that of the supplement and the total This analysis is aimed at showing the major or minor incidence of the Supplement with regard to the diet The green colour regarding the quantity of a determined nutrient indicates that the minimum level recommended by the L A R N or the RDA USA has been reached the red colour on the other hand indicates that this level has not been reached In the example illustrated in picture 4 7 the Copper Pholates and Vitamin C bromatology fields are featured in green as the recommended minimum level has been achieved with the diet while in the case of the ron the supply provided by the Supplement appears important for reaching the recommended minimum level The graph on the right on
11. FRIDAY SATURDAY SUNDAY First courses First courses First courses First courses First courses First courses First courses Cheeses and Preserved Cheeses and Preserved Cheeses and dairy products Preserved fish dairy products Preserved fish dairy products Vegetables Vegetables Vegetables Vegetables Vegetables Vegetables Vegetables Fresh fruit Fresh fruit Fresh fruit Fresh fruit Fresh fruit Fresh fruit Fresh fruit lIozcr MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Vegetables Vegetables Vegetables Vegetables Vegetables Vegetables Vegetables Fresh fruit Fresh fruit Fresh fruit Fresh fruit Fresh fruit Fresh fruit Fresh fruit Picture 4 4 food plan Amzz u The Daily diet section 1s the core of the processing and includes the various days of the week divided into Lunch and Dinner with the tables regarding the assigned food groups for example Cheeses and dairy products picture 4 5 that are featured in the Food plan illustrated above for each table the patient will have to choose a single food item from the ones available according to the quantities indicated details in picture 4 5 CHEESES AND DAIRY PRODUCTS Cow s milk ricotta cheese Joa o 90 oa CO Low fat mozzarella cheese J g 60 40 Sheep s milk ricottacheese q o o 8D Picture 4 5 details of a table 51 Chapter 4 User s manual Nutrifasi Food therapy In the case of Pathologies or Physiologies of nutritional interest
12. Progeo S r l Largo XXIV Maggio 14 63076 Centobuchi AP Nutrifasi Gold Food Therapy INTRODUCTION Introduction User s manual Nutrifasi Food therapy Introduction The Nutrifasi Food Therapy program fits into the platform represented by the Cartella Elettronica program from which it automatically imports the main data concerning the patient who has been entered To gain access to the program you must select the relevant title from the Cartella Elettronica processing list as illustrated in the picture below INT 1 El List of processes Body composition Cardiovascular parameters District anthropametry Indirect calorimetry nutritional interest Symptoms referred Pharmacological prescription Prescribed dietotherapies Supplements prescription Ecleo Food Therapy Ecleo Diet Updating Mutrifasii Food Therapy Picture INT 1 the Cartella Elettronica processing list The Nutrifasi Food Therapy program has two basic characteristica e It allows the processing of a diet with a guided choice e tincludes a part of the text dedicated to an eating education The diet processed with this program is composed in fact of two parts The PERSONALIZED FOOD PLAN offers the patient the possibility of personalizing the meals each day both the main meals unch and dinner as well as the minor meals breakfast mid morning snack afternoon snack in the space of the day choosing the fo
13. S the lipids assigned are not sufficient to satisfy the needs o the selected food plan You are advised to put into action one or more of the following measures e increase the supply of lipids e select foods with a lower lipid content Picture 3 2 Interactive Diet Centre message during processing The user in this case after having clicked on the OK button in order to close the window of picture 3 2 should carry out the appropriate modifications before proceeding with another attempt at processing The messages of the Interactive diet centre may notify a defect or an excess of Carbohydrates Proteins and Lipids In the case of a defect this means that the quantity of that nutrient initially set is not enough to satisfy the characteristics of the food plan unless assigning meagre quantities of certain foods for example the user has inserted the first course both for lunch as well as dinner without taking this into account in the carbohydrate supplies initially assigned a message may appear explaining that the quantity of carbohydrates 1s not enough in the specific case for assigning the first course in such a quantity as to satisfy the patient s compliance in this case 1t is necessary to modify the energy supplies of the diet increasing the quantity of the nutrient in defect or modify the food plan ex by not assigning the first course also at dinner In the case instead of an excess the software will no
14. Treatments acting on the quantities you will gain access to another window picture 1 16 where the standard quantities and the quantities regarding possible modification due to reduction or increase will be displayed for each category The Apply button of picture 1 15 is for confirming the choices carried out while the Cancel button closes the window without saving them in the latter case the software will go back to the automatic choice of the diet treatments 19 Chapter 1 User s manual Nutrifasi Food therapy Self management level The user is able to choose one of the levels of self management available which offer the patient the possibility of self managing the diet in a different way and in certain aspects e 1 level e 2 level e 3 level The first is the minimum level of self management the food items that appear in the diet will be expressed in grams and therefore will call for the patient having to weigh them The second level provides for a determined number of foods being expressed in the diet by the alternative measurement to grams and of common use ex glass tablespoon portion This option determines a reduction of the times needed for the preparation of the meals and it is also one of the instruments by which the patient is guided and taught a correct quantification of a visual type of the foods The third and final level represents an extension of the 2 level in that the u
15. a high calcium content Fruit reduction Level 1 Diet with a high chromium content Fruit reduction Level 2 Diet with a high copper content Fruit reduction Level 3 Diet with a high fluorine content Fruit reduction Level 4 Diet with a high iodine content Fruit reduction Level 5 Diet with a high iron content Reduction of the maximum quantities of vegetables Diet with a high magnesium content Vegetables and pulses reduction Level 1 Diet with a high phosphorous content Vegetables and pulses reduction Level 2 Diet with a high potassium content Reduction of the minimum quantities of meat and fish Diet with a high selenium content Meat and fish reduction Level 1 Diet with a high zinc content Meat and fish reduction Level 2 Diet with a reduced copper content M Meat and fish reduction Level 3 Diet with a reduced phosphorus content Diet with a reduced potassium content Diet with a reduced selenium content 010 00 E3 yy ua Picture 1 15 basic diet treatments 18 Chapter 1 User s manual Nutrifasi Food therapy SB Nutrifasi Food Therapy Version 3 Meat and fish reduction Level z Standard Minimum quantity Recluction Minimum quantity Beef hamburger Buffalo Chicken breast Chicken leg Duck Guinea fowl Hen Horse meat kid Lamb Lean beef Lean pork Lean veal Mutton Picture 1 16 reduction levels On clicking on the symbol on the right of the
16. ble modifications made to the basic settings will be removed t Nutrifasi Gold Food Therapy Version 3 Visualization Printing default settings Show energy in Kcal v Coloured printing CQ show energy in kjoule Title page Hide the quantities in print First page Introduction Check level W Food plan Daily diet Unit af measurement Educational Index Picture 1 19 personalization check level 1 Check level 2 O Check level 3 The Supplement Archive function on the other hand gives the user the possibility of creating a personalized archive containing the supplements that he wishes to use in the therapy you proceed by entering the complete bromatolo composition of the products so that the supplement assigned can be considered in the calculation of the diet and in the relevant Focuses In picture 1 20 we can see how the supplements entered in the archive are listed in a table in alphabetic order on choosing one of these supplements the General data of the product will be displayed below as well as the following information Code this will be automatically assigned by the software the moment that the product is entered into the archive 22 Chapter 1 User s manual Nutrifasi Food therapy Description this corresponds to the trade name of the product Single unit of measurement this 1s the singular unit of measurement with which the product will be assigned in the diet example tabl
17. bul Foods available Foods not available Rice Barley Small pasta Egg noodles Superfine pasta Gluten free pasta kamut pasta Potato gnocchi Rice pasta Semolina Soya pasta wholemeal pasta Restore default Set as default Apply Picture 2 17 food profile The Set as default button will allow you to save the modifications made and to set such profiles for all the subsequent processes The Restore default button will restore the default settings The Cancel button will close the window without saving any modifications that may have been carried out the Apply button will confirm any possible changes relevant to the current diet 39 Chapter 2 User s manual Nutrifasi Food therapy Bromatology data bank Among the Operational options of the Nutrifasi Gold food plan seen in the window of picture 2 16 you will find the Bromatology button at the bottom of the window with which you will be able gain access to the bromatology data bank of the foods included in the archive picture 2 18 In order to view the composition of a food item select it from the list that will appear by clicking in the box underneath the heading Foods in the example smooth hound a window will open containing the various items divided in Macronutrients Mineral salts Vitamins Amino acids and Fatty acids together with the relevant data The table that will appear can only be used for consultation as it cannot be modified Bromatolo
18. ccupis the entire width of the preview area 48 Chapter 4 User s manual Nutrifasi Food therapy With the item Two page two whole pages at a time can be viewed with the item thumbnail 24 whole pages are shown at a time but naturally in much reduced dimensions The other items indicate the possible percentages of the reproduction of the page from the largest 150 to the smallest 25 In the upper part of the zone dedicated to the preview the number of pages visualized with regard to the total will appear ex 144 if more than one page are viewed at the same time then the number indicated will refer to the first The slide arrows at the sides of the window that indicates the page number will allow you to view the entire diet from start to finish In the left part of the window of picture 4 1 you will find a series of options that will allow you to personalize the printing of the diet among the Printing options iS e Colour printing This option allows you to choose whether to print the diet in colour YES or in black and white NO The second group of options regarding the printing allows you to include or exclude from the printout one or more of the sections of which it is composed e Title page e First page e Introduction e Food plan e Daily diet e Unit of measurement e Educational e Index The Title page is the page that displays the title PERSONALIZED FOOD PLAN followed by the na
19. coffee voghurt Skimmed milk fruit yoghurt 1 Skimmed milk yoghurt Skimmed milk yoghurt 100 Whole milk cereals yoghurt Whole milk coffee yoghurt Whole milk fruit yoghurt Whole milk fruit yoghurt 150 Whole milk malt yoghurt Whole milk yoghurt Whole milk yoghurt 150 Barley coffee Tea Herb tea Soya rice milk fruit juice Drink Bl Excluded by physiology or pathology lll Category not available O Excluded by intolerance or allergy O Excluded by treatment E Preferred food Picture 2 4 entering breakfast foods Once having selected all the food tems that make up the breakfast click on the Close button The foods chosen will appear in picture 2 3 with their respective codes The user must define the quantities in grams entering them in the appropriate box the software according to the chosen food items and their quantities will automatically calculate the energy supplies of the breakfast and the percentage of this meal as regard to the energy supplies assigned for the whole day the data obtained will be displayed in the lower part of the window If you should wish to eliminate one of the food items assigned in the breakfast click on the special button on the left of the code It is possible to manage an archive containing a series of breakfasts that have been previously saved so as to be able to reopen them if needed and possibly modify them in order to manage a possible archive there are a series of fun
20. ctions available 1n the menu at the top of the window of picture 2 3 e Open consents to the opening of the archive of the breakfasts that have previously been saved by the user allowing him her to select one to use in a current diet if among the breakfasts saved there are foods that are excluded due to pathology or treatment this will be pointed out to the user by means of the symbols m this indicates that all the food items contained in the breakfast are excluded i4 this indicates that only certain food items contained in the breakfast are excluded On selecting one of the set of listed breakfasts the user will see in the lower part of the window shown in picture 2 5 the food items that make up the breakfast together with their relevant quantities The Select button allows you to insert the breakfast in the window of picture 2 3 in which however you may carry out some modifications the Exit button will close the window 29 Chapter 2 User s manual Nutrifasi Food therapy El Archive Coffee milk rusks Coffee Skimmed milk biscuits Coffee skimmed milk crackers Crackers Cappuccino and croissant Coffee skimmed milk and crackers 50 grams of Italian coffee 300 grams of Skimmed cow s milk 8 grams of Honey 30 grams of Salted crackers Picture 2 5 breakfast archive e Save as allows you to add a new breakfast to the archive saving it with a certain name after having chosen the various food
21. d and semi hard coreistery and to the temperature of the ard uncooked semni cooked and cooked cheese The table below divides the main types according to the fat content into Lowfat that contain less than 20 Fat Medurnfat that cortain between 20 and 4026 Fat and Higerfat of which the content of lipids exceeds 4055 Crescenza lift Low fat cottage cheese Low Fat processed cheese Lowfat cream Lo AT cheese Mozzarella Mozzarella light Goat s milk ricotta Sheep s milk ricotta Cows milk ricotta Low Fat processed cheese slices Asiago Bel Paese Caciocavallo Cadotta romana Cadcttina Camembert Cheddar Emmerthal Feta Fontima Processed deese Cream cheese coats milk cheese MEDIIMHEAT Galbanino Gorgonzola Gouda Growiera Gow buffals s milk mozzarella Parmesan Sheep s milk cheese Provolore Robiola Scamorza Processed cheese slices Stracchiro Taleggio HIGH FAT Mascarpone Eat the cheeses according to the frequency and the quantity indicated doing From the various types allowed and alternating their core umpti on in order to assure that the diet has a good variety Preservation Cheeses shoud be stored in the refrigerator in the appropriate plastic containers or wrapped in the paper in which they have been purchased in order bo avoid the cheese absorbing the smells of other FeacktuFE Fresh cheeses must be lef soaking in the liquid in which they are sold and must be eaten within a few days of purchase or if they are
22. d to a single dose of the product Proteins ig 0 00298 Carbs g Lipids ar B 00088 Animal protein gr Vegetal protein qr BD 00288 Fiber gr Water gr 00395 Cholesterol mg Alcohol gr Calcium mg Chromium ug Iran Cmm Fluoride an General data ad Picture 1 21 supplement bromatology composition To add a new product to the archive click on the Add button fill in all the fields relevant to the General data insert the complete bromatology composition in the Bromatology and click on the Save button to confirm or on the Cancel button to cancel the entry To modify the data relevant to a supplement included in the archive select 1t from the list of products view the relevant tab General data or Bromatology carry out the modification and click on the Save button to confirm or on the Cancel button to eliminate the modification To eliminate a supplement from the archive select it and click on the Delete button the software will ask you to confirm the operation The Exit button will close the window 24 CHAPTER 2 FOOD PLAN Chapter 2 User s manual Nutrifasi Food therapy Food plan From the Diet plan window the user can gain access by selecting the appropriate button to the Food plan where he she will be able to define the number and the structure of the meals and other characteristics of the diet At the top of the window of picture 2 1 there is a series of menu head
23. e a purple coloured background and the key at the bottom of the window will explain that this 1s due to the fact that a Category is not available picture 2 15 Nutrifasi Food Therapy Version 3 Pathology physiology allergy intolerance or treatment are excluded From Ehe group selected Da you still wish bo enter Picture 2 14 notification message 35 Chapter 2 1 Nutrifasi Gold Food Therapy Version 3 Linbert Christine Open Km Save as Delete Supplements Genius Breakfast Lunch First course First courses First courses First courses First courses First courses Preserved fish Main course Vegetables Fruit Dinner First course Main course Vegetables Fruit Monday Cheeses and dairy products Vegetables Fresh fruit NO Fresh meat Vegetables Fresh fruit Mid morning snack Tuesday Vegetables Fresh fruit NO Fresh fish Vegetables Fresh fruit Lunch and Dinner Wednesday Vegetables Fresh fruit NO Fresh meat Vegetables Fresh fruit User s manual Nutrifasi Food therapy Thursday Cheeses and dairy products Vegetables Fresh fruit NO Fresh meat Vegetables Fresh fruit Interactive Diet Centre 36 Friday Vegetables Fresh fruit NO Fresh fish Vegetables Fresh fruit Saturday Preserved meat Vegetables Fresh fruit NO Fresh meat Vegetables Fresh fruit During the space of the day Sunday F
24. e same procedure described for the Manual introduction of the Breakfast you gain access by means of the button to the various food groups you select the items of interest and choose the foods to be entered by double clicking on the food s name once having defined the quantities you can proceed with the processing Lunch and dinner The moment you gain access to the window regarding Lunch and dinner the software will propose thanks to a function named Genius the structure of the food plan that is most suitable for the patient according to the data that has been entered picture 2 7 If at a later date you carry out some modifications for example you subsequently decide to assign a Mid morning snack or to modify the food items or the quantities assigned in one of the minor meals it is possible to ask the software to update the food plan by recalculating the Genius plan by means of the relevant menu headings 31 Chapter 2 User s manual Nutrifasi Food therapy Close During the space of the day Friday Saturday Sunday W Nutrifasi Gold Food Therapy Version 3 Linbert Christine Open hs Save as F Delete Supplements Y Genius Breakfast Lunch and Dinner Mid morning snack Lunch Monday Tuesday Wednesday Thursday First course First courses First courses First courses First courses First courses First courses First courses Cheeses and dairy products Preserved meat Preserved fish Sage ar dairy
25. er kg of BMI ideal weight 22 80 kcal NS 1400 250 TDEE kcal 20 00 WW Proteins 55 00 B carbs Apply 25 00 96 Lipids Picture 1 13a manual modification of the energy supplies With the Weekly physical activity levels function the user is able to establish the weekly frequency with which the patient carries out a determined level of physical activity light moderate heavy In the example of picture 1 13b the patient carr es out a Light physical act vity for 5 days of the week and a Moderate activity twice a week the software according to the modifications performed will update the calculation of the energy supplies diluting the increase in the space of the week 15 Chapter 1 User s manual Nutrifasi Food therapy NB Weekly physical activity levels Tuesday Wednesday Thursday Friday Saturday Proteins Carbs Lipids kcal Weekly frequency of the physical activity levels 861 kcal 38 0 Difference from he BM 192 kcal 12 0 2800 Protein per kg of BMI ideal weight 1 140 2100 MBM ca Kcal per kg of BMI ideal weight 22 80 kcal HAN 1400 and TDEE kcal 0 20 00 WE Proteins 55 00 MM carbs Apply 25 00 Lipids Picture 1 13b weekly physical activity levels To use this function select the corresponding item from the menu of picture 1 12 and type the weekly frequency to be associated with each level Light Moderate
26. ergies and or intolerances or basic diet treatments have been selected the food items excluded will be indicated by the symbol A while the ones preferred will be marked with the symbol O Both options will allow the user to manually modify or remove any possible exclusions or preferences or add others To remove the symbols automatically selected by the software just click on the A oL symbol next to the food item while n order to add them click in the column entitled Excluded or in the one entitled Preferred next to the item you wish to exclude or prefer Click on the Apply button to confirm any modifications or on the Cancel button to close the window without saving them 29 Chapter 4 User s manual Nutrifasi Food therapy Hl Mutrifasi Food Therapy Version 3 Exclusions Preferences Food Excluded Preferred Apples Apricots O Artichokes Asiago cheese Aspartame Aubergines Bananas Bass Beef hamburger Bel paese cheese Boiled ham Bresaola dried salt beet Broccoli head Brussels sprouts Caciottina cheese Carrots Cauliflower Cereals biscuits Chard Picture 4 9 Exclusions Preferences With the Educational chapters function it 1s possible to select the documents to be included in the Educational part of the printout The user may view the titles of all the chapters that make up the Educational the ones selected for the printout will be indicated by the symbol inside the small box on
27. et Plural unit of measurement this s the plural unit of measurement with which the product will be assigned in the diet example tablets Expressible in half units selecting this item indicates that the product can be assigned also in half units example half tablet Position of the unit of measurement the user can decide whether the unit of measurement in the diet printout should appear first tablet 1 5 1n the middle 1 tablet and 0 5 or after the quantity 1 5 tablets Supplements archive ECAMANNAN EMORTROFINE MAXIVEN NeoMyRT SOTTILASE Block SOT TILASE Eraser SOT TILASE Fast hr Add Edit Delete Exit Code Description ECAMANNAN Single unit of measurement m Position of the unit of measurement Plural unit of measurement f First Gooo 1 and Ya f In the middle 13000 and 12 Expressible in half units C After 1 and 2 000000 Bromatology Picture 1 20 supplement archive On clicking at the bottom of the page on the Bromatology tab the inserted bromatology composition will appear in order to view all the bromatology fields present scroll the appropriate cursor on the right of the table picture 1 21 23 Chapter 1 User s manual Nutrifasi Food therapy Supplements archive E Code Description P IND4 ECAMANNAN NOS EMOR TROFINE INOS MAXEN IMO1 MeaolNTIRT IM13 SOTTILASE Block 1114 SOTTILASE Eraser SOTTILASE Fast The values must be referre
28. f picture 2 9 and on selecting the Apply button the plan will be displayed in the main window of picture 2 7 32 Chapter 87 S manual Nutrifasi Food therapy SNB Nutrifasi Food Therapy Version 3 Standard P 1 Apply Standard P 2 Cancel Picture 2 9 archive of the food plans e Save as allows you to save the current food plan in the archive giving it a certain name picture 2 10 New food plan Insert the name of the new food plan Cancel Personal Picture 2 10 new food plan e Delete is required to eliminate the food plans that are no longer considered useful SM Nutrifasi Food Therapy Version 3 Standard P 1 Delete Standard P 2 Cancel Picture 2 11 elimination of food plan For the_Supplements function see the specific paragraph in the manual 33 Chapter 2 User s manual Nutrifasi Food therapy A food plan is represented by a table in which the upper part is dedicated to the weekly structure of the Lunch and the lower part is dedicated to that of the Dinner details in picture 2 12 Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday First course First courses First courses First courses First courses First courses First courses First courses Main course Cheeses and Preserved pr Cheeses and Eggs Preserved Cheeses and dairy products meat dairy products meat dairy products Vegetables vegetables Vegetables Vegetables Vegetables Vege
29. gy data bank Macronutrients Kicaloriez Proteins Carbs Lipids Animal proteins Vegetal proteins Fiber Waker Alcahal Amino acids Aspartic acid Glutamic acid Alanine Arginine Cystine Phenylalanine Cholesterol and Fatty acids Cholesterol Saturated Fatty acids Unsaturated Fatty acids Mineral salts Calcium Chromium Iran Fluoride Phosphorus Iodine Magnesium Manganese Molybdenum Potassium Copper Selenium Sodium zinc Glycine Isoleucine Histidine Leucine Lysine Methionine Lauric acid Myristic acid Palmitic acid 16 mg sug O 5mg 1019 16 mg 1 819 am 0 079 rg 320 mg 0 089 rig 044g img 0 26 mg Vitamins Pantothenic acid Biotin Folate Miacin a tocopherol witamin 4 Vitamin Bi Vitamin Be Vitamin Bb Vitamin Blz witamin E Vitamin D witamin E witamin E lim 12mg org Zerg Zorg mg g Ng 0 0067 Praline Serine Threonine Tyrosine Tryptophan Valine Other monounsaturated Fatty acids Linoleic acid O 24rg Z 2Hg Ing n 5mg n 23mgq 360 pg RE O 0Sn0g 0 03 mg 0 054 ipg 13mg 0 89mg TE 1 327 pg 29mg drang 13mg amu mg 13mg Monounsaturated Fathy acids Other saturated Fakty acids 0 0019 Linolenic acid Polyunsaturated Fatty acids i Oleic acid 0 04q Eicosapentaenoic acid 2 00 Docosahexaenoic acid PFA n amp PRA n 3 SFACAISFAC MLISF AC PLISFAC 40 Picture 2 18 bromatology data bank Chapter 2 User s manual Nutrifasi Food the
30. ings each of which will allow you to open the relevant windows e Breakfast e Mid morning snack e Lunch and dinner e Mid afternoon snack e Inthe space of the day Nutrifasi Food Therapy Version 3 00 Corsi Jan E Open Ks Save as T Delete Supplements 3 Automatic calculation Close Breakfast Mid morning snack Lunch and Dinner Afternoon snack During the space of the day Code Description Grams Quantity EE o IN oo es LOLLLLLAL Protides 00g Glucides 0 0g Lipids q Kcalories kcal Legend Interactive Diet Centre Picture 2 1 food plan Breakfast At the moment in which you enter the Food plan window picture 2 1 from the Diet plan window picture 1 1 the window regarding the Breakfast picture 2 2 will open This meal can be assigned by means of both the automatic calculation as well as the manual inserting of the foods In the diet printout the patient will find a table 26 Chapter 87 S manual Nutrifasi Food therapy with one or more alternatives for each food item assigned the food item of first choice will be highlighted in bold type The alternatives allow the patient 1f he she wishes to diversify also this meal by choosing a food combination each day i Automatic calculation options Type of breakfast 2 Mediterranean Continental O Vegetarian Automatic Manual calculation introduction Picture 2 2 automatic calculation of breakfast option In
31. ion of the days that are statistically needed for achieving the target 11 Chapter 1 User s manual Nutrifasi Food therapy Analysis of the supplies assigned 717 kcal 27 2 Difference rom the B M 48 kcal 2 6 Protein per kg of BMI ideal weight 115g Kcal per kg of BMI ideal weight 28 08 kcal Picture 1 8 analysis of the supplies assigned Picture 1 9 definition of the diet Graph display of the energy supplies 53 00 B Froteins O Carbs Lipids Picture 1 10 graph of the energy supplies 12 Chapter 1 User s manual Nutrifasi Food therapy Target Real weight ikg a5 Desirable weight ikg 58 0 Difference kg 17 0 Time estimated for reaching the desirable weight 113 133 dd Picture 1 11 estimated time for reaching the target The Cancel button will close the window of picture 1 5 without saving any modifications that may have been carried out while the Apply button will confirm them 13 Chapter 1 User s manual Nutrifasi Food therapy Processes The right hand section of the window of picture 1 1 displays a list of processes Study of the body composition Study of the ideal weights Differentiated sport and physical activity Basic diet treatments Pathologies of nutritional interest Food allergies and intolerances Below you will find a paragraph dedicated to each of the processes listed above with the exception of those mar
32. irst courses First courses Cheeses and dairy products Vegetables Fresh fruit NO Fresh meat Vegetables Fresh fruit Category not available Picture 2 15 viewing of categories not available Chapter 2 User s manual Nutrifasi Food therapy Operational options The Operational options details 1n picture 2 16 include two main functions regarding the management of the Bread and the Condiment HI Nutrifasi Food Therapy Version 3 Smith Albert Process diet withaut bread 9 Automatic choice of bread utilize the following bread Condiment Bromatology Food profile Apply Picture 2 16 standard settings The choice of the type of Bread to be used in the processing of the diet if no modifications have been made to the basic setting will be carried out automatically if you wish to process a diet utilizing a specific type of bread select the item Utilize the following bread and click on one of the types available in the list Sandwich loaf Gluten free bread Bread with oil Protein free bread White bread Kamut bread Soya bread Wholemeal bread Wholemeal bread with cereals Wholemeal bread with rye Unleavened bread By selecting the item Process diet without bread a balanced diet will be processed that does not include this food The Condiment utilized by the program by default is Olive oil however also in this case this setting can be changed by selecting the item you wish to intr
33. irst courses First courses First ca Cheeses and Preserved Main course Preserv dairy products meat y p veg shells Fresh meat Preserved meat Sal Fresh Fish Preserved Fish sh Dinner Cheeses and dairy products Eggs First course Large salads NE Large salad with sweet corn or patatoes Main course vegetable main courses hi NO Vegetables egerables vegetables veget Picture 2 13 category choice The choice of some groups may determine the appearance of the NO item n the other positions of the same meal ex if the user assigns a Snack meal as a First course for lunch automatically the Main course and the Vegetables will be excluded however the user will be able to decide whether to insert one of the menu items where NO has been selected In other cases on the other hand the choosing of a group for example Soups may determine the assigning of a first course according to the fixed energy supplies in the other meal of the day also in this case it s possible to modify the choices carried out automatically by the software In the case where a group which isn t available because it has been excluded by a particular pathology physiology allergy intolerance or treatment is assigned by the user then a message will be displayed picture 2 14 which will however allow the user by affirmatively answering the question to insert the requested eroup in this case the corresponding box in the food plan will assum
34. items and defined the quantities the OK button picture 2 6 will confirm the operation Nutrifasi Food Therapy Version 3 Insert the name of the meal Picture 2 6 saving breakfast in archive e Delete it is possible to modify the breakfast archive removing the breakfasts that are considered no longer useful Among the menu headings of picture 2 1 you w ll also see the function that allows you access to the Automatic calculation For the Supplements function see the specific paragraph later on in the manual 30 Chapter 2 User s manual Nutrifasi Food therapy Mid morning snack afternoon snack in the space of a day In cases where due to the patient s pathologies or particular needs the user may consider that a fractionized diet 1s more appropriate as well as Breakfast Lunch and Dinner it is also possible to assign other meals e Mid morning snack e Afternoon snack e Inthe space of the day The food items entered n the space of the day allow the patient more freedom with regard to set eating times so he she is able to decide according to his her own needs the most suitable time to eat them Each one of the food items if necessary assigned in the Mid morning snack Afternoon snack and In the space of the day will appear in the diet printout accompanied by a table containing a series of alternatives for the patient The introduction of these meals from an operational point of view is th
35. ked by an asterisk Study of the body composition Study of the ideal weights Pathologies of nutritional interest and Food allergies and intolerances which are already described in the user s manual of Cartella Elettronica to which you should refer for the relevant explanations these processes are shared also by the Nutrifasi Food Therapy program Differentiated sport and physical activity This processing allows you to integrate the energy supplies of the diet in the case where the real physical and or sports activity carried out by the patient undergoes during the week some variations with regard to the basic level The user has two different functions at his or her disposal picture 1 12 e Manual modification of the energy supplies e Weekly physical activity levels e Weekly sports activities Manual modification of the energy supplies Weekly physical activity levels Weekly sports activities Picture 1 12 differentiated sport and physical activity On opening the menu of picture 1 12 in the case where one of the listed functions has been previously utilized 1t will be highlighted in bold type if you decide to use another function the modifications made will take the place of the previous ones in that the three processes cannot be activated at the same time in the same diet In the moment that one of these functions is utilized the item that requests the elimination ex Eliminate weekly physical activit
36. lumn situated in the centre of picture 1 5 which shows the positions corresponding to the Basal metabolism and the TDEE details in picture 1 6 in this way the total 10 Chapter 1 User s manual Nutrifasi Food therapy energy supplies will be modified while leaving the distribution percentages of the Proteins Carbohydrates and Lipids unaltered Picture 1 6 detail of supplies column e The second method on the other hand consists in directly modifying the quantities in grams of the Proteins Carbohydrates and Lipids inside the relevant boxes by entering the new value it s possible in this way to modify also the total of the kilocalories and the distribution percentages Grams kcal va Carbs 198 Lipids 25 00 kcal 1403 Restore previous supplies Picture 1 7 manual modification of the supplies The Restore previous supplies button picture 1 7 allows you to cancel any possible modifications and to reset the energy supplies initially calculated by the software Each modification automatically activates a new calculation of the data regarding the analysis of the supplies assigned picture 1 8 the Definition of the diet picture 1 9 and the Graph display of the energy supplies picture 1 10 Also the Time estimated for reaching the desirable weight picture 1 11 is influenced by the calculation of the energy supplies therefore any possible modifications will immediately influence the calculat
37. me and the data telephone fax and e mail of the user who has processed the diet picture 4 2 The user s data is entered in the appropriate zone User in the first phase of registration of the start menu of the Cartella Elettronica program this data may however be modified at a later date 49 Chapterd User s manual Nutrifasi Food therapy PERSONALIZED FOOD PLAN Picture 4 2 title page The First page contains the patient s main data first name surname sex age height weight basal metabolism BEE BMI desirable weight 1f indicated and a second part is dedicated to the diet s energy supplies both in the absolute value as well as in graphic form picture 4 3 PERSONALIZED FOOD PLAN Processed at Progeo S r l Le OF e a tano n Ces ig O 008 Smith Albert GRAPH REPRESENTATION OF THE ENERGY SUPPLIES E Pro ides E Glut ides 200 lipkis ENERGY SUPPLIES Picture 4 3 first page 50 Chapter 4 User s manual Nutrifasi Food therapy The Introduction s a document that contains general information about the Nutrifasi Gold food plan and a series of general notions for optimizing the patient s ability of sticking to the diet The Food plan 1s a table in which the weekly structure of the main meals s illustrated divided into lunch and dinner together with day to day indications regarding the assigned food groups picture 4 4 MONDAY TUESDAY WEDNESDAY THURSDAY
38. moving the default section from the relevant items in the Sections part the user may also decide with the Educational chapters function to print certain documents only The Index is the last page of the printout and is useful for the patient for quickly finding the page of interest In order to deselect one or more of these sections click inside the small square on the left of the relevant item the sections excluded from the print will not be marked with the symbol If modifications are made to the print for example the exclusion of a section click on the Preview button situated in the lower part of the window of picture 4 1 in order to update the viewing of the printout and finally on the Save button to carry out the saving operation The Operations group contains a series of other options e Focus e Max and min quantities e Exclusions Preferences e Educational Chapters e Send e mail e Export in PDF e Goto 2 Chapter 4 User s manual Nutrifasi Food therapy The Focus function allows you to open the window of picture 4 6 where you will find a list of the principal nutrients accompanied by the average value regarding the diet the daily level recommended by the L A R N of the National Institute of Nutrition or by the RDA USA and the percentage of the calculated value compared to the recommended level The nutrients are grouped in categories Macronutrients Mineral Salts Vitamins Amino acids and Fatty Acids
39. ods from a series of alternatives that are similar not only from a caloric point of view but above all from a nutritional one picture INT 2 and picture INT 3 The guided choice guarantees the compliance of the patient who is not restricted to a daily menu but can choose the foods to eat from the various categories indicated according to his or her own preference or practical needs while staying within the limits of a scientific diet even in the case where there are pathologies or special physiologies food allergies and intolerances Introduction User s manual Nutrifasi Food therapy Breakfast Italian coffee Decaffeinated coffee Skimmed cow s milk E Skimmed milk coffee vodgnurt Skimmed milk fruit vochurt 100 Cereals biscuits Oat flakes n 3 and Y Picture INT 2 example of breakfast Plain biscuits FRESH MEAT z 140 Picture INT 3 example of alternatives within a main meal The second part of the diet is called EDUCATIONAL and is composed of a series of documents picture INT 4 containing important information about nutritional education and indications regarding the choice the preservation and the preparation of the food items CHEESES The cheeses are classified according to the type of milk rom which thew are made cow cow buffalo goat sheep mixed to the time that elapses between the production and the consumption Fresh soft semi hard and hard to the water content soft har
40. oduce from the list of the alternatives available 37 Chapter 2 User s manual Nutrifasi Food therapy e Peanut butter e Goat s milk butter e Cow s milk butter e Low fat cow s milk butter e Margarine e Low fat margarine e Peanut oil e Sunflower oil e Linseed oil e Corn oil e MCT oil e Rice oil e Soya oil e Grape seed oil e Sesame oil The bread and the condiment will be assigned in a single daily quantity to be eaten in the space of the day they will also appear in the diet printout in the section Bread and condiment in the space of the day that is present in each diet day The Food profile button found at the bottom of picture 2 16 allows access to another window picture 2 17 where it is possible to establish the food items of each group that will have to appear in the relevant table of choice for the patient To shift a food item from the Foods available section to the Foods not available one or visa versa select the relevant Food group at the top of the window in which you wish to carry out the modification click on the name of the food item and select the button gt or lt according to the direction of the shifting the buttons gt and will allow you to shift all the food items except for one which will remain to represent the group in question 38 Chapter 87 S manual Nutrifasi Food therapy H Nutrifasi Food Therapy Version 3 00 Corsi Jan First courses
41. picture 2 2 he she will gain access to the relevant window picture 2 3 Nutrifasi Food Therapy Version 3 00 Corsi Jan E Open Ks Save as P Delete supplements 3 Automatic calculation Close Breakfast Mid morning snack Lunch and Dinner Afternoon snack During the space of the day Code Description Grams Quantity xj evos Jano dS ces pean _ xj 13 semescowsmk 000 O M es ET dS cC a jy Protides 17 9 q Glucides 56 9 q Lipids 4g Kcalories kcali 326 15 Total 19 9 Interactive Diet Centre Picture 2 3 breakfast The button opens the food archive subdivided into categories on selecting one of the categories in the left hand section of the window of picture 2 4 the food items contained in it will appear in the right hand section to enter a food item just double click on the corresponding name The food items can be arranged according to Code Description kcal Proteins Carbohydrates and Lipids by selecting the heading of the respective column the small coloured squares on the left of certain foods on the other hand inform the user whether the food is excluded or preferred as explained in the key at the bottom of the window 28 Chapter 2 2 Nutrifasi Food Therapy Version 3 WiGluten free cakes Aspartame Yoghurt sauces Milk Yoghurt User s manual Nutrifasi Food therapy Part skimmed milk fruit yoghurt Partially skimmed milk yoghurt Skimmed milk
42. pre packed before the best before date indicated on the packet Matured cheeses can be preserved For several weeks kept in a ae that needn t be a refrigerator iF mould starts to forn on the surface just eliminate the layer using a ten krite Picture INT 4 example of an Educational document Introduction User s manual Nutrifasi Food therapy CHAPTER 1 Diet Plan Mess User s manual Nutrifasi Food therapy Diet plan The program opens with the window of picture 1 1 where in the top left area some of the patient s data automatically imported from the main window of Cartella Elettronica can be seen Surname and Name Sex Age Height Weight Physical Structure Physical activity All th s information cannot be modified without closing the window by means of the Close button or by clicking on the small cross in the top r ght hand corner and then gaining access once again to the current examination of Cartella Elettronica W Nutrifasi Gold Food Therapy Version 3 Linbert Christine Filey Settings Close Patents name 3 Ss Study of the ideal weights A 45 1 month ge LT Differentiated sport and physical activity Height cm Basic diet treatments Weight kg Physiologies of nutritional interest Physical structure Medium Pathologies of nutritional interest Physical activity Food allergies and intolerances Self management 519 level 2 level 3 level Pa
43. products Preserved meat Cheeses and dairy product Main course Eggs Vegetables Fruit Dinner First course Main course Vegetables Fruit Vegetables Fresh fruit NO Fresh meat Vegetables Fresh fruit Interactive Diet Centre Vegetables Fresh fruit NO Fresh fish Vegetables Fresh fruit Vegetables Fresh fruit NO Fresh meat Vegetables Fresh fruit Vegetables Fresh fruit NO Fresh meat Vegetables Fresh fruit Vegetables Fresh fruit NO Fresh fish Vegetables Fresh fruit Vegetables Fresh fruit NO Fresh meat Vegetables Fresh fruit Vegetables Fresh fruit NO Fresh meat Vegetables Fresh fruit Picture 2 7 Lunch and Dinner A window of confirmation will appear picture 2 8 in which the user will be able to start the procedure by clicking on the Yes button Mutrifasi Food Therapy Version 3 2 Do you wish bo recalculate the Genius plan picture 2 8 Genius As well as the Genius heading n the menu at the top of the window of picture 2 7 you will find the following functions e Open this allows you to open an archive containing possible food plans that have been previously saved the user n fact has the possibility of creating a file of plans with certain characteristics to which he she has quick and easy access for subsequent processes To open one of these plans in the archive select the item of interest from the list o
44. rameters Energy supplies 1595 kcal 1614 kcal TDEE 2264 kcal Proteins Carbs Lipids Interactive Diet Centre Total Calculate energy supplies Picture 1 1 diet plan Other Parameters shown in picture 1 1 which cannot be modified because they are automatically calculated by the software are Basal metabolism BMI BEE TDEE The Desirable weight 1s entered by the user and can be modified at any moment by clicking on the title Study of the ideal weights from the processing list viewed 8 Chapter 1 User s manual Nutrifasi Food therapy in the right hand section of the window in this way the same window described in the manual of Cartella Elettronica and shown in picture 1 2 will be opened ca Study of the ideal weights Sex Male Age years a3 and 1 Month Height cm 176 0 Weight koleso Physical structure Average Study of the ideal weights on the basis of the BMI 0 10 20 30 40 an 60 ZO ao g 100 110 120 130 140 Underweight Normal weight Overweight MY slight obesity Moderate obesity Wlleevere obesity Current weight Desirable weight MBM Ideal Weight Ideal weights of the various authors Desirable Study Ideal weight Normality range Ideal weights according to weight BMI ba 1 Suse us Peck Da 66 6 Hamwi 76 8 The difference between the real weight and the desirable weight 18 4 21 6 Lorentz 69 5 Picture 1 2 study of the ideal weigh
45. rapy Supplements We have already illustrated in the chapter dedicated to the Diet plan the function of the menu Settings that allows the user to create an archive of the supplements he she wishes to use in the therapy The Supplements function shown in the menu at the top of the main window of the Food plan picture 2 1 allows you to include one or more supplements in the patient s diet the products assigned with their respective dosage will appear in the diet printout under the name Supplements immediately after the food items assigned in the Breakfast and 1n any possible minor meals To introduce one or more items follow the same procedure as the one we have previously described for Breakfast and for the other minor meals the supplements function offers an exclusive option which regards the possibility of choosing whether to insert the data of the supplement in the calculation of the diet or not In fact the moment in which a supplement is selected the symbol El will appear on its left indicating that in the basic setting the product will be included in the calculation of the diet if instead you wish to exclude it from the calculation click on the said symbol on which a red cross will appear amp If the supplement is included in the calculation of the diet the relative supplies in terms of macronutrients Proteins Carbohydrates and Lipids will be subtracted from those available and therefore influencing the quanti
46. re 1 4 energy supplies In the case where one or more pathologies have been selected these could influence the assigning of the energy supplies In the window of picture 1 4 the grams of the Proteins Carbohydrates and Lipids the kilocalories and the percentages of incidence of each item regarding the total of the supplies are displayed The calculated supplies can be modified by clicking on the Edit button with which you will gain access to the window of picture 1 5 the Calculate energy supplies button on the other hand will allow you in the case where some modifications have been carried out to calculate the energy supplies again Manual modification of the energy supplies Graph display of the energy supplies o Proteins Carbs 25 0096 Lipids BE Proteins ll carbs kcal 1403 Lipids Restore previous supplies Analysis of the supplies assigned 861 kcal 38 096 Difference from the BM 192 kcal 12 096 Protein per kg of BMI ideal weight 1 14g Target Kcal per kg of BMI ideal weight 22 80 kcal Real weight kg 88 Desirable weight kg BMI Ideal weight kg 61 5 Difference kg 26 5 Time estimated for reaching the desirable weight Picture 1 5 energy supplies modification The user will be able to modify the energy supplies by means of two methods e The first method consists of dragging the small arrow with the mouse upwards or downwards along the coloured co
47. tables Vegetables Vegetables Fruit Fresh fruit Fresh fruit Fresh fruit Fresh fruit Fresh fruit Fresh fruit Fresh fruit Dinner First course NO NO NO NO NO NO NO Main course Fresh meat Fresh fish Fresh meat Fresh meat Fresh fish Fresh meat Fresh meat vegetables Vegetables Vegetables Vegetables Vegetables Vegetables Vegetables Vegetables Fruit Fresh fruit Fresh fruit Fresh fruit Fresh fruit Fresh fruit Fresh fruit Fresh fruit Picture 2 12 details of food plan structure In the boxes of the various days of the week next to the four courses First course Second course Vegetables Fruit it s possible to insert the name of a food group or the NO option e Group according to the course First course Main course Vegetable or Fruit select the item to be assigned from those available for example in the First course position it is possible to enter Pasta dishes Dried legumes Pizza meal Snack meal Soups e NO next to the courses in which you select this option no food group will be entered In picture 2 12 NO has been entered next to the First course for dinner the patient at dinner will have a food plan composed of a main course vegetables and fruit To introduce a food group click inside the box in which you wish to carry out modifications and choose one of the items available in the menu that will be displayed details 1n picture 2 13 34 Chapter 2 User s manual Nutrifasi Food therapy First course F
48. the left of the document picture 4 10 To exclude one or more documents or include others which in the default setting have not been included in the printout click in the relevant small box t Mutrifasi amp Food Therapy Version 3 E Select Educational chapters MIE xtra meals First courses Pulses Fresh meat v Preserved meats and salamis Vegetarian main Courses v Fresh fish v Preserved fish v Cheeses Eggs Vegetables v Fruit v Bread v Condiments Drinks Sweets w Sweeteners Picture 4 10 Educational chapters Click on the Apply button to confirm any modifications or on the Cancel button to close the window without saving them 56 Chapter 4 User s manual Nutrifasi Food therapy With the Send by e mail function the user can send the diet directly to the patient by means of the electronic post instead of printing it the window of picture 4 11 will appear where once the subject the presentation text and the receiver s e mail address have been entered clicking on the Send button will complete the operation SM Nutrifasi Food Therapy Version 3 Send diet by electronic post E mail af the receiver adam provider co uk Subject Dear Adam This is the diet Text af the e mail Dear Adam I am sending you an attachment of a file in PDF format Adobe Acrobat Reader containing the diet processed for you This file can be opened and printed by means of the programme Acrobat Reader
49. the other hand shows the percentage incidence of the Supplement on the total supply regarding each one of the nutrients in the table in the example it 1s possible to verify the supply of ron supplied by the Supplement 55 of the total The Min and max quantity function shows in a special window picture 4 8 the minimum and maximum quantities with which each food item has been assigned This will allow the user to quickly verify whether any food item appears in a different quantity to the one desired the sophisticated calculation system of the program guarantees that the foods are never assigned below or above certain thresholds that have been studied with the aim of favouring the patient s compliance 54 Chapter 4 User s manual Nutrifasi Food therapy Nutrifasi Food Therapy Version 3 Minimum and maximum quantities Fnnd Minimum Maximum Apples 150 210 Apricots 210 280 Artichokes 100 200 Asiago cheese 0 50 Aspartame 2 2 Aubergines 200 Bananas 210 Bass 240 Beef hamburger 140 Bel paese cheese 50 Boiled ham FO Bresaola dried salt beef 80 Broccoli head 200 Brussels sprouts 200 Caciottina cheese 50 Carrots 150 Cauliflower 200 Cereals biscuits 40 Chard 200 Picture 4 8 minimum and maximum quantities The Exclusions Preferences function allows the user to view all the food items of the diet processed listed in alphabetical order in a table picture 4 9 In the case in which pathologies food all
50. tify the user of the need for appropriate modifications in order to attain a balanced diet both in terms of the included food items as well as the assigned quantities 45 CHAPTER 4 Printing Chapter 4 Printing User s manual Nutrifasi Food therapy The functions regarding the Printing of the diet are numerous and allow the user to differentiate the printout also from an aesthetic point of view The Print window below picture 4 1 displays the preview of the processed diet in a wide central area Nutrifasi Food Therapy Version 3 Smith Albert jf x Close mo 143 n a lv Colour printing PERSONALIZED PERSONALIZED FOOD PLAN FOCD PLAN Processed at Prog eo S r l Smith Albert Unit of measurement Educational Index GRAPH REPRESENTATION OF THE ENERGY SUPPLIES Min and Max quantities Exclusions Preferences Educational chapters Send e mail Export in PDF Go to Title page ENERGY SUPPLIES Picture 4 1 print preview By Clicking on the symbol at the top on the right of the symbol amp you will gain access to the options menu containing different viewing possibilities The Whole page Page width Two page Thumbnail 150 100 75 50 25 first item Whole page allows the visualization of each full page in the centre of the area dedicated to the preview the second item Page width allows the viewing of one page at a time but in a way that o
51. tilization of the alternative measuring units are extended to a greater number of the food items Self management 91 level 2 level C23 level Picture 1 17 level of self management In order to choose a level different to the first which is the level determined by default click inside the small disc on the left of the desired level picture 1 17 20 Chapter 1 User s manual Nutrifasi Food therapy Diet Management The Diet plan picture 1 1 has two menus at the top of the window on the left e File e Settings The File menu allows the activation of the function e Import from diet This function allows the user to transfer into the current diet the data and the settings of a previously processed diet self management level basic diet treatments food plan The aim and the importance of this option is that of allowing the processing of a new diet in less time in that the user will not have to repeat entering the information that has remained the same S Nutrifasi Food Therapy Version 3 Select Diet Select the examination and the diet to be imported Examinations i T a 21 02 2005 Dietotherapy SMTLBRWBOSOO1 Picture 1 18 import from diet In order to activate this procedure select the date of the examination in which the processing was carried out and in the area below the name of the diet in reference click on the Select button to confirm the operation The Se
52. tional section for example Extra meals In order to carry out this operation open the options menu clicking on the arrow on the right of the box and select the item of interest details in picture 4 13 Lunch Monday Dinner Monday Lunch Tuesda Picture 4 13 Go to The Print window picture 4 1 offers the following options at the bottom of the page e lt lt Food plan allows one to go back to the previous phase e Save saves any modifications that may have been made to the diet print e Preview allows one to update the preview with each modification carried out to the print settings e Options opens the window of the printer settings it changes according to the model of the printer picture 4 14 56 Chper4 User s manual Nutrifasi Food therapy Print Setup Printer Name Auto HP LaserJet 4000 Series PELE Copia Status Ready Type HF LaserJet 4000 Series PELE Where SIBMXP HFLaserJ sul portatile Comment Portrait Source Automatically Select Landscape Network Cancel Picture 4 14 printer settings e Print starts the printing process of the diet 59 SUMMARY NUTRIFASI FOOD THERAPY cccscccsosececsececsosscessecessacecessecessacecsasececsaceseasaceacacscsacaceacaceccaceceasacs 1 INTRODUCTION SS ee e ee eee 4 DIET PLAN innatos err rr one RR ee ee 5 DIET PAN alee Pu een o deal E E TT nem cod ee 8 ENERO SUPPLIER aenn o o C E DA AME 9
53. ts Both in the Diet plan window picture 1 1 as well as in the Food plan one you will find the Interactive diet centre or rather a space where in certain significant situations messages will appear addressed to the user details in picture 1 3 Interactive Diet Centre You are advised to organize the diet in 5 or more meals Following the modifications carried out the energy supplies viewed re different to the ones proposed by the automatic calculation Picture 1 3 Interactive Diet Centre The Save button at the bottom of the window picture 1 1 1s for saving the modifications that have been carried out in the Diet plan window The button Food plan gt gt in the same window is for proceeding to the following stage which is described in the next chapter Energy supplies The software automatically calculates the Energy supplies to be assigned to the patient according to the data entered in the current examination the calculation of the supplies and in particular the type of diet to be assigned low calorie normal calorie high calorie depend on the difference between Real weight and Desirable 9 Chapter 1 User s manual Nutrifasi Food therapy weight or in the case in which the latter has not been indicated on the difference between the Real weight and Ideal weight according to the BMI Energy supplies Grams Proteins FO Carbs 198 Lipids 39 Total 1403 100 00 Calculate energy supplies Pictu
54. ttings menu is made up of the following two items e Personalization e Supplement archive The Personalization function picture 1 19 allows you to define certain parameters that regard the choice of the energy measurement unit kcal or kjoule 21 Chapter 1 User s manual Nutrifasi Food therapy to be used in the diet the possibility of not showing the quantities of certain food categories in the final printout hide the quantities in print and a series of options regarding the printing The Check Level function is a system that checks the energy supplies automatically calculated by the software and includes three options from which the user can choose The three options representing different levels regarding the calculation of the personalized energy supplies are made up of a basic level Check level 1 an intermediate level Check level 2 and a higher level Check level 3 After having chosen the option that you wish to utilize for the calculation of the energy supplies of subsequent processes your choice will remain as default but will however be modifiable at a later date In order to activate or deactivate the functions displayed in the window click inside the small disc or small square on the left of the items of interest and select the Apply button to confirm them These settings will regard all the processes that will be subsequently carried out and not only the current one With the Cancel button all possi
55. ty of the foods assigned in the diet in the case where the supplement is excluded from the calculation on the other hand its supplies both in terms of macronutrients as well as micronutrients will be added to those of the diet If the user should decide to utilize some supplements in the therapy either by including them in the calculation or by excluding them their incidence in terms of nutritional supplies will be shown in the part of the printout regarding the Focus 4 CHAPTER 3 Processing J Chper3 User s manual Nutrifasi Food therapy Diet processing The Food plan set by the user can be memorized by means of the Save button at the bottom in picture 3 1 and at this point you can proceed with the processing of the diet by clicking on the Process button 2 Nutrifasi Gold Food Therapy Version 3 Linbert Christine Open He Save as Delete 4 Supplements Genius Close Breakfast Mid morning snack Lunch and Dinner Afternoon snack During the space of the day Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday First course First courses Dried legumes First courses First courses Dried legumes First courses First courses Main course Cheeses and NO tel Cheeses and NO Preserved Cheeses and dairy products dairy products meat dairy products Vegetables vegetables Vegetables Vegetables Vegetables Vegetables Vegetables Vegetables Fruit Fresh fruit Fresh fruit Fresh fruit Fresh
56. y levels will be added to the menu that appear in picture 1 12 On selecting this item the processing in question will be removed as well as the relevant modifications regarding the energy supplies The Manual modification of the energy supplies function allows the user to assign differentiated energy supplies on the various days of the week carrying out the 14 Chapter 1 User s manual Nutrifasi Food therapy modifications that he she considers appropriate at any point In order to activate this function select the corresponding item from the menu of picture 1 12 and the window of picture 1 13a will open position yourself with the mouse on the day in which you wish to carry out the modification and overwrite the new value in the box concerned the selected day will be highlighted by a red square and the modifications performed will determine an updating of the calculation of the items shown in Analysis of supplies assigned of the Definition of the diet and of the relevant graphs The Apply button is needed to confirm the modifications carried out while the Cancel button will close the window without saving them NE Manual modification of the energy supplies Wednesday Thursday Friday Saturday Proteins Carbs Lipids Monday Tuesday Wednesday Thursday Friday Saturday Sunday 3500 861 kcal 38 096 Difference fromthe BM 192 kcal 12 0 2800 Protein per kg of MI ideal weight 1 140 2100 Wem ca Kcal p
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