BS9354001 BS935400W BS9354071 BS9354151 EN User Manual
Contents
1. For cookware cake tins roasts Baking tray lt gt For cakes and biscuits Grill Roasting pan lt gt o bake and roast or as a pan to collect ENGLISH 7 discolouration of the surface has no effect on the functions Core temperature sensor he To measure how far the food is cooked Steam set pu One unperforated and one perforated food container The steam set drains the condensing water away from the food during steam cooking Use it to prepare food that should not be in the water during the cooking e g vegetables pieces of fish chicken breast The set is not suitable for food that needs to soak in the water e g rice polenta pasta Sponge For absorbing the remaining water from the steam generator 8 www aeg com 4 CONTROL PANEL 4 1 Electronic programmer el IQDiecelal Use the sensor fields to operate the appliance Sen Function Comment sor field Display Shows the current settings of the appliance ON OFF To activate and deactivate the appliance OK and shuttle To confirm the selection or setting Rotate the shut OK tle to navigate Home key To show the main menu t Time and addition al functions To set different functions When a heating function operates touch the sensor field to set the timer or the functions Function Lock Favourite Pro2. Put the cake on a lower shelf The next time you bake set a slightly lower oven temper ature e baking time is too short Set a longer baking time You cannot decrease bak ing times by setting higher temperatures Baking results Possible cause ENGLISH 33 Remedy The cake sinks and becomes soggy lumpy or streaky There is too much liquid in the mixture Use less liquid Be careful with mixing times especially if you use a mixing machine The cake is too dry The cake is too dry The oven temperature is too low The baking time is too long The next time you bake set a higher oven temperature The next time you bake set a shorter baking time The cake browns unevenly The oven temperature is too high and the baking time is too short Set a lower oven tempera ture and a longer baking time The cake browns unevenly The cake is not ready in the baking time given The mixture is unevenly dis tributed The oven temperature is too low 11 17 Baking on one level Spread the mixture evenly on the baking tray The next time you bake set a slightly higher oven tem perature Baking in tins Food Function Temperature Time min Shelf position C Ring cake Brio True Fan Cook 150 160 50 70 1 che ing Madeira cake True Fan Cook 140 160 70 90 1 ing True Fan Cook Conventional 170 1801 150
3. To clean metal surfaces use a usual cleaning agent e Clean the appliance interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean stubborn dirt with a special oven cleaner e Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent e Ifyou have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating 12 2 Removing the shelf supports Before maintenance make sure that the appliance is cool There is a risk of burns To clean the appliance remove the shelf supports 1 Pull carefully the supports up and out of the front catch Pull the front end of the shelf support way from the side wall the supports out of the rear elf supports in the opposite with a soft ENGLISH 47 CAUTION For a better performance you should start the cleaning function when the appliance is cool Check the residual heat AN Always use the function after cooking with steam When the function is active the lamp is off 1 Put 400 ml of water mixed with 3 tablespoons of vinegar without herbs directly into the steam generator 2 Inthe menu activate the function Steam Cleaning The display shows the duration of the function 33 minutes An acoustic signal sounds when
4. ENGLISH 23 11 5 SousVide cooking Fish e Dry the fish fillets with a paper towel before you put them in a vacuum bag and seafood e Add a cup of water in the vacuum bag e Look at the table to prevent when you cook the mussels undercooking Do not use fish portions of a larger thickness than the table show Food Thickness Amountof Tempera Time Shelf Water in the of food food for4 ture C min posi water drawer persons g tion ml Sea bream 4 fillets 1 cm 500 70 25 3 400 fillet Sea bass fil 4 fillets 1 cm 500 70 25 3 400 let Cod fish 2 fillets 2cm 650 65 70 75 3 600 Scallops big size 650 60 100 3 500 110 Mussels 1000 25 20 25 3 500 with shell Prawns big size 500 75 26 30 3 400 without shell Octopus 1000 85 100 3 800 200 110 Trout fil 2 fillets 1 5 650 65 Batch 500 cm 3cm 800 65 100 3 600 110 in leak soak the fish in a 10 salt solution 100 g salt in 1 litre of water for 30 min and before you put it in a vacuum bag results cook the food immediately after you prepare it e To keep the colour of the artichokes re necessary put them in water with lemon juice nge their after you clean and cut them and cook tter 24 www aeg com Food Thickness of Amount of Tempera Time Shelf Water in food food for 4 ture C min posi the water persons g tion drawer ml Asparagus whole 700 800 90 40 50 3 600 green Asparagus whole 700 800 90 50 60 3
5. Wire shelf Deep pan Push the deep pan between the guide bars of the shelf support Wire shelf and the deep pan together Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above All accessories have small indentations at the top of the right and left side to increase safety The indentations are also anti tip devices e The high rim around the shelf is a device which prevents cookware from slipping 10 ADDITIONAL FUNCTIONS 10 1 Favourite Programme You can save your favourite settings such as duration temperature or heating function They are available in the menu Favourite Programme You can save 20 programmes Saving a programme 1 Activate the appliance 2 Seta heating function or an automatic programme 3 Touch again and again until the display shows SAVE 4 Press OK to confirm The display shows the first free memory position 5 Press OK to confirm 6 Enter the name of the programme The first letter flashes 7 Use the shuttle to change the letter 8 Press OK The next letter flashes 9 Do step 7 again as necessary 10 Press and hold OK to save To save your favourite programme you can also touch and hold 29 until the display shows SAVE can overwrite a memory position he display shows the first free osition use the shuttle and overwrite an existing ename ofa
6. 170 34 www aeg com Food Function Temperature Time min Shelf position C Apple pie Ap Conventional 180 70 90 1 ple pie 2 tins Cooking 220 cm diago nally off set Cheesecake Conventional 170 190 60 90 1 Cooking 1 Preheat the oven Cakes pastries breads on baking trays Food Function Temperature Time min Shelf position C Plaited bread Conventional 170 190 30 40 3 Bread crown Cooking Christmas stol Conventional 160 1801 50 70 2 len Cooking Bread rye Conventional 1 2301 i 20 1 bread Cooking 2 160 180 2 30 0 1 First part of baking pro cedure 2 Second part of baking procedure Cream puffs Conventional 190 2101 20 35 3 i Cooking roll Conventional 180 2001 10 20 3 Cooking True Fan Cook 150 160 20 40 3 190 2101 22 9 150 35555 3 170 35555 3 ENGLISH 35 Food Function Temperature Time min Shelf position C Fruit flans made True Fan Cook 160 170 40 80 3 with short pastry ing Yeast cakes with Conventional 160 1801 40 80 3 delicate top Cooking pings e g guark cream custard 1 Preheat the oven 2 Use a deep pan Biscuits Food Function Temperature Time min Shelf position C Short pastry bis True Fan Cook 150 160 10 20 3 cuits ing Short bread True Fan Cook 140 20 35 3 Short bread ing Pastry stripes Short bread Conventional 1601 20 30 3
7. 500 50 190 600 55 120 550 55 190 650 60 120 600 60 190 700 65 30 350 60 550 30 400 60 600 30 450 60 650 30 500 60 700 30 550 0 750 500 700 500 www aeg com Temperature C Time min 95 40 95 60 Water in the water drawer ml 700 800 11 9 Cooking with steam e Use only heat and corrosion resistant cookware or chrome steel food containers for some models only e The correct shelf positions are in the table below Count the shelf positions from the bottom to the top e When you cook longer than 30 minutes or when you cook large quantities of food add water if it is necessary e Put the food into the correct cooking containers and put the containers on the shelves Make sure that there is some distance between the shelves to let the steam circulate around each container 11 10 Steam water table Time min e After each use remove the water from the water drawer connecting hoses and steam generator Refer to the chapter Care and cleaning e The tables give data for typical dishes e Start the procedure with a cold appliance unless the data in the tables is different e Use a recipe that is almost the same if you cannot find the settings for your recipe e When you cook rice use a ratio of 1 5 1 2 1 water to rice because rice absorbs water Water in the water drawer ml 15 20 300 600 800 ull Steam ECO Steam pen the appliance t
8. 700 white Courgette slices of 1 cm 700 800 90 35 40 3 500 Leek stripes orrings 600 700 25 40 45 3 700 Eggplant slices of 1 cm 700 800 90 303503 500 Pumpkin pieces with thick 700 800 90 25 30 3 500 ness of 2 cm Pepper stripes or quarter 700 800 95 35 40 3 500 Celery rings of 1 cm 700 800 25 40 45 33 600 Carrots slices of 0 5cm 700 800 95 35 45 3 700 Celery slices of 1 cm 700 800 95 45 50 3 700 root Fennel slices of 1 cm 700 800 95 35 45 3 700 Potatoes slices of 1 cm 800 1000 95 35 45 3 700 Artichoke cut in quarter 400 600 95 45 55 3 800 hearts where necessary of food 1 7 SousVide cooking Fruits el the fruits remove the seeds and the colour of the apples and t them in water with lemon ou clean and cut them Amount of food for 4 persons g e For better results cook the food immediately after you prepare it Tempera ture C min f po si tion Shel Water in the water drawer ml 4 fruits ENGLISH 25 Food Thickness of food Amountof Tempera Time Shel Water in food for 4 ture C min f the water persons g po drawer ml si tion Nectar cut in halves 4 fruits 90 20 25 3 400 ine Pineap slices 1 cm 600 g 90 20525 8 400 ple Apple cut in guarters 4 fruits 95 A 80 3 500 Pear cut in halves 4 fruits 95 15 30 3 500 11 8 Sous vide water table Temperature C Time min Water in the water drawer ml 50 120
9. ON in the Select Options window you can choose the function Set Go When ON in the Select Options window you can choose the function Heat Hold Sym bol Submenu Extra Time ENGLISH 11 Description Activates and deactivates the time extension function Display Contrast Display Brightness Set Language Adjusts the display contrast by degrees Adjusts the display brightness by degrees Sets the language for the display Buzzer Volume Key Tones Alarm Error Tones Cleaning Assistant Adjusts the volume of press tones and signals by degrees Activates and deactivates the tone of the touch fields It is not possible to deactivate the tone of the ON OFF touch field Activates and deactivates the alarm tones Guides you through the cleaning procedure E Y Service Shows the software version and configuration 1 6 3 Submenu for SousVide Factory Settings cooking Menu item SousVide Cooking mode Resets all settings to factory settings under vacuum The name refers to a method of cooking in vacuum sealed plastic pouches at low temperatures This technique has its start in the Sous ide technology which in French means Description Uses the steam for meat fish seafood veg etables and fruits Set the temperature 50 ESMA Contains a list of automatic programmes sisted Cleaning Description Cleaning the
10. Short bread Cooking Pastry stripes Biscuits made True Fan Cook 150 160 15 20 3 with sponge ing mixture ies made True Fan Cook 80 100 120 150 3 white 100 120 150 160 170 1801 1601 190 2101 10 25 36 www aeg com Food Function Temperature Time min Shelf position C Small cakes True Fan Cook 41501 20 35 3 Small cakes 20 ing per tray Small cakes Conventional 1701 20 30 3 Small cakes 20 Cooking per tray 1 Preheat the oven 11 18 Bakes and gratins Food Function Temperature Time min Shelf position C Pasta bake Conventional 180 200 45 60 Cooking Lasagne Conventional 180 200 25 40 Cooking Vegetables au Turbo Grilling 160 170 15 30 gratin Baguettes top True Fan Cook 160 170 15 30 ped with melted ing cheese Sweet bakes Conventional 180 200 40 60 Cooking Conventional Cooking 180 200 True Fan Cook ing 160 170 30 60 n Baking Temperature 180 200 180 200 Time min Shelf position ENGLISH 37 Food Temperature Time min Shelf position Type of food C Plaited bread bread crown 170 190 40 50 2 Cake with crumble topping 160 170 20 40 3 dry Biscuits made with yeast 160 170 20 40 2 dough 11 20 Multilevel Baking Use the function True Fan Cooking Cakes pastries breads
11. Toast Toast ss lss 5 Toast with topping 6 8 4 1 Preheat the oven 11 26 Frozen foods Food Temperature C Time min Shelf position Pizza frozen 200 220 15 25 2 Pizza American fro 190 210 20 25 2 zen izza chilled 210 230 18225 nacks frozen 180 200 15 30 200 220 200 220 220 230 20 30 Frozen ready meals ENGLISH 43 Food Function Temperature Time min Temperature C C Frozen pizza Conventiona as per manufac as per manufac 3 Cooking turer s instruc turer s instruc tions tions Eran Gales Conventiona 200 220 as per manufac 3 300 600 9 Cooking or Tur turer s instruc bo Grilling tions Baguettes Conventiona as per manufac as per manufac 3 Cooking turer s instruc turer s instruc tions tions Fruit flans Conventiona as per manufac as per manufac 3 Cooking turer s instruc tions turer s instruc tions 1 Turn the French fries 2 or 3 times during cooking 11 27 Defrost e Remove the food packaging and put the food on a plate e Use the first shelf position from the bottom Food Quantity 100 140 Defrosting time min e Do not cover the food with a bowl or a plate as this can extend the defrost Further de frosting time min 20 30 time Comments Put the chicken on an upturned saucer in a big plate Turn halfway through 100 140 Turn halfway through Tu
12. abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface which may result in shattering of the glass If the supply cord is damaged it must be replaced by the manufacturer its Authorised Service Centre or similarly qualified persons in order to avoid a hazard To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls Install the shelf supports in the opposite sequence Only use the core temperature sensor recommended for this appliance 2 SAFETY INSTRUCTIONS 2 1 Installation 2 2 Electrical connection WARNING WARNING Only a qualified person must Risk of fire and electrical install this appliance shock e Remove all the packaging e All electrical connections should be Do not install or use a damaged made by a qualified electrician pliance e The appliance must be earthed the installation instruction e Make sure that the electrical ied with the appliance information on the rating plate agrees e careful when you move the with the power supply If not contact ecause it is heavy Always an electrician loves e Always use a correctly installed shockproof socket e Do not use multi plug adapters and distance from the extension cables e Make sure not to cause damage to the mains plug and to the mains cable Should the mains cable need to be replaced this must be carried must stay out by our Authorised Service Cen
13. enu Edit ENGLISH 19 Press EX to go directly to menu Favourite Programme You can also use it when the appliance is deactivated 10 2 Using the Child Lock The Child Lock prevents an accidental operation of the appliance 1 Activate the appliance 2 Touch P and Z at the same time until the display shows a message To deactivate the Child Lock function repeat step 2 10 3 Function Lock This function prevents an accidental change of the heating function You can activate it only when the appliance operates 1 Activate the appliance 2 Seta heating function or setting 3 Press B again and again until the display shows Function Lock 4 Press OK to confirm To deactivate the function press The display shows a message Press again and then OK to confirm 10 4 Set Go The function lets you set a heating function or a programme and use it later with one press of a sensor field 1 Activate the appliance Set a heating function 2 3 Press B again and again until the display shows Duration 4 Set the time 5 Press B again and again until the display shows Set Go 6 Press OK to confirm Press a sensor field except for to start the function Set Go The set heating function starts When the heating function ends an acoustic signal sounds 20 www aeg com i e Function Lock is on when the heating function operates e The menu Basic Settings lets you activa
14. on baking trays Food Temperature Time min Shelf position C FA ae 2 positions 3 positions Cream puffs 160 1801 25 45 1 4 Eclairs Dry streusel 150 160 30 45 1 4 cake 1 Preheat the oven Biscuits small cakes small cakes pastries rolls Food Temperature Time min Shelf position C 2 positions 3 positions hort pastry bis 150 160 20 40 1 4 14878 130 170 1 4 14845 38 www aeg com Food Temperature Time min Shelf position Ic 2 positions 3 positions Rolls 180 20 30 1 4 Small cakes 1501 23 40 1 4 Small cakes 20 per tray 1 Preheat the oven 11 21 Slow Cooking Use this function to prepare lean tender pieces of meat and fish with core 1 temperatures no more than 65 C This function is not applicable to such recipes as pot roast or fatty roast pork You can 2 use the core temperature sensor to guarantee that the meat has the correct Always cook without a lid when you use this function Sear the meat in a pan on the hob on a very high setting for 1 2 minutes on each side Put the meat together with the hot roasting pan into the oven on the core temperature see the table for the wire shelf A 3 Put the core temperature sensor into core temperature sensor aan In the first 10 minutes you can set an oven temperature between 80 C and 150 C The default is 90 C After the Select the function Slow Cooking and set the corre
15. when they are damaged Contact the Service e Be careful when you remove the door from the appliance The door is heavy e Clean regularly the appliance to prevent the deterioration of the surface material e Remaining fat or food in the appliance can cause fire e Clean the appliance with a moist soft cloth Only use neutral detergents Do not use abrasive products abrasive cleaning pads solvents or metal objects e If you use an oven spray obey the safety instructions on the packaging e Do not clean the catalytic enamel if applicable with any kind of detergent 3 PRODUCT DESCRIPTION 3 1 General overview 2 6 Internal light e The type of light bulb or halogen lamp used for this appliance is only for household appliances Do not use it for house lighting WARNING Risk of electrical shock e Before replacing the lamp disconnect the appliance from the power supply e Only use lamps with the same specifications 2 7 Disposal WARNING Risk of injury or suffocation e Disconnect the appliance from the mains supply e Cut off the mains cable and discard it e Remove the door catch to prevent children and pets to get closed in the appliance Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Steam generator with cover Shelf support removable Sf of of odo Shelf positions 3 2 Accessories Wire shelf
16. 0 170 32 www aeg com Food Temperature C Time min Shelf position Potato gratin 160 170 50 60 2 Pasta bake 190 40 50 2 Lasagne 180 45 55 2 Misc types of bread 180 190 45 50 2 500 1000 9 Rolls 40 60 g 180 210 30 40 2 Ready to bake rolls 200 20 30 2 Ready to bake bagu 200 20 30 2 ettes 40 50g Ready to bake bagu 200 25 35 2 ettes 40 50 g fro zen 11 15 Baking e Your oven can bake or roast differently to the appliance you had before Adapt your usual settings temperature cooking times and shelf positions to the values in the tables e The manufacturer recommends that you use the lower temperature the first time If you cannot find the settings for a Imost the same recu high special recipe look for the one that is can extend baking times by 10 inutes if you bake cakes on more Possible cause The shelf position is incor The oven temperature is too e Cakes and pastries at different heights do not always brown equally at first If this occurs do not change the temperature setting The differences equalize during the baking procedure e With longer baking times you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat When you cook frozen food the trays in the oven can twist during baking When the trays become cold again the distortions are gone
17. 180 200 ENGLISH 41 Poultry Food Quantity Function Temperature Time min Shelf posi C tion Poultry por 200 2509 Turbo Grill 200 220 30 50 tions each ing Half chicken 400 5009 Turbo Grill 190 210 35 50 each ing Chicken 1 1 5kg Turbo Grill 190 210 50 70 i poulard ing Duck 1 5 2kg Turbo Grill 180 200 80 100 ing Goose 3 5 5kg Turbo Grill 160 180 120 180 ing Turkey 25 3 5kg Turbo Grill 160 180 120 150 ing Turkey 4 6kg Turbo Grill 140 160 150 240 1 ing Fish steamed Food Quantity Function Temperature Time min Shelf posi kg C tion Whole fish 1 1 5 Conventional 210 220 40 60 1 Cooking 11 25 Grilling e Grill only flat pieces of meat or fish e Always preheat the empty oven with Iways grill with the maximum the grill functions for 5 minutes erature setting e shelf into the shelf position as CAUTION i ended in the grilling table Always grill with the oven door closed the pan to collect the fat Time min Shelf position 1st side 2nd side 30 40 30 40 20 30 42 www aeg com Food Temperature Time min Shelf position Ge 1st side 2nd side Whole Fish 500 210 230 15 30 15 30 3 4 10009 Fast Grilling Food Time min Shelf position 1st side 2nd side Burgers Burgers 8 10 6 8 4 Pork fillet 10 12 6 10 4 Sausages 10 12 6 8 4 Fillet Veal steaks 7 10 6 8 4
18. If the quantity of the food is higher the cooking times can be longer e Ifthe dimension of the food is different than the cooking tables show the cooking time can change e Put the vacuum bags on the grid without overlapping when using more bags 22 www aeg com 11 4 SousVide cooking Meat cooking time can be increased in accordance to personal preferences e Look at the tables to prevent e Use only boneless meat to avoid undercooking Do not use meat damages to the vacuum bags portions of a larger thickness than the e For the poultry fillets to taste better tables show fry them on the skin side before and e The cooking times in the tables are after vacuum packing the minimum necessary times The Beef Food Thickness Amount of Tempera Time min Shelf posi Water in of food food for 4 ture C tion the water persons drawer g ml Beef fillet 4cm 800 60 110 120 3 600 medium Beef fillet 4cm 800 65 90 100 3 500 well done Lamb Game Food Thickness Amount of Tempera Time min Shelf posi Water in of food food for 4 ture C tion the water persons drawer g ml Lamb rare 3cm 600 650 60 180 190 3 700 Lamb me 3cm 600 650 65 105 115 3 600 dium Boar Jam 600 650 90 60 70 3 800 200 600 650 50 60 600 Amount of Tempera Time min Shelf posi Water in food for 4 ture C tion the water persons drawer g ml 750 70 70 80 3 700 65 10011073 500 70 155195 3 700
19. NGLISH 15 When the appliance is off you can use the heat to keep food warm The display shows the remaining temperature e Cooking with the lamp off touch and hold for 3 seconds to deactivate the lamp during cooking e Eco functions refer to Heating Functions e When you use the function Moist Fan Baking the lamp deactivates after 30 seconds The lamp activates again when you touch I for 3 seconds or when you open the appliance door e When you use the Eco functions the lamp deactivates The lamp activates again when you touch A for 3 seconds or when you open the appliance door Application To set a countdown max 2 h 30 min This A Minute Minder function has no effect on the operation of the appliance You can also activate it when the appliance is deactivated Press A to activate the function Use the shuttle to set the minutes and OK to start Duration To set the length of an operation max 23 h 59 min nd Time lock function wn after 5 To set the switch off time for a heating func tion max 23 h 59 min www aeg com 7 2 Setting the clock functions i e Before you use the functions Duration End Time you must set a heating function and temperature first The appliance deactivates automatically e You can use the functions Duration and End Time at the same time if you want to automatically activate and deactivate the appliance on a given time lat
20. NGLISH 3 1 A SAFETY INFORMATION Before the installation and use of the appliance carefully read the supplied instructions The manufacturer is not responsible if an incorrect installation and use causes injuries and damages Always keep the instructions with the appliance for future reference 1 1 Children and vulnerable people safety This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Do not let children play with the appliance Keep all packaging away from children Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device we recommend you activate it leaning and user maintenance shall not be made by ildren without supervision en of less than 3 years should be kept away ontinuously supervised ied person must install this appliance and le liance becomes hot when in touch the heating elements that are ways use oven gloves to remove or ovenware ut the power supply 4 www aeg com Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Do not use a steam cleaner to clean the appliance Do not use harsh
21. ant to keep food warm The temperature regulates itself automatically to 80 C Plate Warming For warming plates and dishes Distribute plates and dishes evenly on the wire shelf Move stacks around after half of the warming time swap top and bottom The automatic temperature is 70 C Recommended shelf position 3 Dough Proving You can use this automatic function with any recipe for yeast dough you like It gives you a good atmosphere for rising Put the dough into a dish that is big enough for rising and cover it with a wet towel or plastic foil Insert a wire shelf on the first shelf position and put the dish in Close the door and set the function Dough Proving Set the necessary time 11 3 SousVide cooking This function uses lower cooking temperatures than normal cooking Handle the food with special care for better food quality Recommendations regarding food safety e Use high quality raw materials e Always use the raw material that is as fresh as possible e Always keep raw materials in correct conditions before you cook them e Always clean the food before you cook it e For good and safe results always look at the values in the cooking tables Check the cooking time temperature and dimension of the food Food should not be kept at a temperature below 60 C for a longer e to avoid safety problems w temperatures only for food Id be eaten raw and only for a i
22. appliance with steam Cleaning the steam generator 12 www aeg com 6 5 Heating Functions Heating function Application For vegetables fish potatoes rice pasta or spe cial side dishes Half Steam Heat For dishes with a high moisture content and for poaching fish custard royale and terrines Quarter Steam Heat To bake bread roast large pieces of meat or to warm up chilled and frozen meals ECO Steam The ECO functions let you optimize the energy consumption during cooking It is necessary to set the cooking time first To get more information about the recommended settings refer to the cooking tables with the equivalent function So Moist Fan Baking To save energy when you bake and cook dry 0 baked goods Also to bake baked goods in tins on 1 shelf position This function was used to de fine the energy efficiency class acc EN50304 True Fan Cooking To bake on up to 3 shelf positions at the same 2 0 time and to dry food Re Pizza Setting To bake food on 1 shelf position for a more inten 37 sive browning and a crispy bottom Se Slow Cooking To prepare tender succulent roasts 0 Frozen Foods o Grilling Conventional Cooking To bake and roast food on 1 shelf position To make your convenience food like e g French Fries Wedges spring rolls crispy To roast larger meat joints or poultry with bones on 1 shelf pos
23. ble products in near or on the appliance WARNING Risk of damage to the appliance e To prevent damage or discoloration to the enamel do not put ovenware or other objects in the appliance directly on the bottom do not put aluminium foil directly on the bottom of the appliance do not put water directly into the hot appliance donot keep moist dishes and food in the appliance after you finish the cooking be careful when you remove or install the accessories Discoloration of the enamel has no effect on the performance of the appliance It is not a defect in the sense of the warranty law Use a deep pan for moist cakes Fruit juices cause stains that can be permanent This appliance is for cooking purposes only It must not be used for other purposes for example room heating Always cook with the oven door closed 2 4 Steam Cooking WARNING Risk of burns and damage to the appliance Released Steam can cause burns Do not open the appliance door during the steam cooking operation Open the appliance door with care after the steam cooking operation 2 5 Care and cleaning WARNING Risk of injury fire or damage to the appliance www aeg com e Before maintenance deactivate the appliance and disconnect the mains plug from the mains socket e Make sure the appliance is cold There is the risk that the glass panels can break e Replace immediately the door glass panels
24. companiments one after the other All to the first position for approximately dishes are ready to be served at the 15 minutes same time e Start the function Full Steam Cook it e To initially roast the food use the all togetheruntil ready function Turbo Grilling Maximum water amount is e Put the prepared vegetables and 800 ml accompaniments into cookware Food Turbo Grilling first step cook Full Steam second step add vege meat tables Tempera Time min Shelf posi Tempera Time min Shelf posi ture C tion ture C tion 180 meat 1 vegeta bles 3 meat 1 meat 1 vegeta bles 3 meat 1 meat 1 96 30 40 meat 1 vegeta bles 3 ENGLISH 31 Food Temperature C Time min Shelf position Custard flan in indi 90 35 40 2 vidual dishes Baked eggs 90 30 40 2 Te 90 40 50 2 Thin fish fillet 85 15275 2 Thick fish fillet 90 25 35 2 Small fish up to 350 90 25 35 2 g Whole fish up to 90 35 45 2 1000 g 1 Continue for a further half an hour with the door closed Reheating Food Temperature C Time min Shelf position Dumplings 85 25 35 2 Pasta 85 20 25 2 Rice 85 20 25 2 One plate dishes 85 20 25 2 11 14 Quarter Steam Heat d about 300 ml of water Temperature C Time min Shelf position 160 180 90 100 180 200 60 90 180 80 90 13
25. ct end core temperature temperature is set the oven continues to cook at 80 C Do not use this function for poultry Food Quantity Temperature Time min Shelf position C oast beef 1000 1500 g 120 120 150 1 beef 1000 1500 g 120 90 150 3 1000 1500 9 120 120 150 1 200 300 g 120 20 40 3 tting emperature C Time min Shelf position 230 15 20 2 00 20 30 2 40 55 1 45 60 1 45 55 1 ENGLISH 39 Food Temperature C Time min Shelf position Swiss Flan 170 190 45 55 1 Apple cake covered 150 170 50 60 1 Vegetable pie 160 180 50 60 1 Unleavened bread 230 10 20 2 Puff pastry flan 160 180 45 55 2 Flammekuchen Piz 230 12 20 2 za like dish from Al sace Piroggen Russian 180 200 1525 2 version of calzone 11 23 Roasting e Use heat resistant ovenware to roast refer to the instructions of the manufacturer e You can roast large roasting joints directly in the deep pan if present or on the wire shelf above the deep pan e Roast lean meats in the roasting tin with the lid This keeps the meat more succulent e All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid We recommend that you cook meat nd fish weighing 1 kg and above in Function Convention al Cooking Turbo Grill ing e To prevent the meat juices or fa
26. er e The functions Duration and End Time do not work when you use the core temperature sensor 1 Set a heating function 2 Press Y again and again until the display shows the necessary clock function and the related symbol 3 Use the shuttle to set the necessary time 4 Press OK to confirm When the time ends an acoustic signal sounds The appliance deactivates The display shows a message Press a sensor field to stop the ignal e The function Duration is set The function Heat Hold keeps prepared food warm at 80 C for 30 minutes It activates after the baking or roasting procedure ends You can activate or deactivate the function in the menu Basic Settings 1 Activate the appliance 2 Select the heating function 3 Set the temperature above 80 C 4 Press B again and again until the display shows Heat Hold 5 Press OK to confirm When the function ends an acoustic signal sounds The function stays on if you change the heating functions 7 4 Extra Time The function Extra Time makes the heating function continue after the end of Duration i Applicable to all heating functions with Duration or Weight Automatic Not applicable to heating functions with the core temperature sensor 1 When the cooking time ends an acoustic signal sounds Press a sensor field The display shows the message 2 Press to activate or lt to cancel 3 Set the length of the fu
27. glass panels to clean it The number of glass panels is different for different models IN WARNING Be careful when you remove the door from the appliance The door is heavy Open the door fully 2 Fully press the clamping levers A on the two door hinges en door to the first ion approximately 70 one hand on each from the rds angle uter side a stable scratches e top sides the clip 7 Pull the door trim to the front to remove it 8 Hold the door glass panels on their top edge one by one and pull them up out of the guide 9 Clean the glass panel with water and soap Dry the glass panel carefully When the cleaning is completed install the glass panels and the door Do the above steps in the opposite sequence Install the smaller panel first then the larger 12 6 Replacing the lamp Put a cloth on the bottom of the interior of the appliance It prevents damage to the lamp glass cover and the cavity IN WARNING Danger of electrocution Disconnect the fuse before you replace the lamp The lamp and the lamp glass cover can be hot 1 Deactivate the appliance 2 Remove the fuses from the fuse box or deactivate the circuit breaker The top lamp 1 Turn the lamp glass cover counterclockwise to remove it ENGLISH 49 The side lamp 1 Remove the left shelf support to get access to the lamp 2 Use a Torx 20 screwdrive
28. gramme Heat Hold Set Go You can also change the settings of the core temperature sensor Heating Functions or Assisted Cook ing To choose a heating function touch the sensor field once To choose the menu Assisted Cooking touch it twice To activate or deactivate the light touch the field for 3 seconds To set the temperature or show the current temper ature in the appliance Touch the field for 3 sec onds to activate or deactivate the function Fast heat up To set the function Minute Minder To view your favourite programmes ENGLISH 9 4 2 Display A Heating function B Time of day C Heat up indicator D Temperature E Duration time or end time of a function Other indicators of the display Symbol Function A Minute Minder The function operates Time of day The display shows the current time PI Duration The display shows the necessary time for cooking gt End Time The display shows when the cooking time is complete amp Temperature The display shows the temperature Time Indication The display shows how long the heat ing function operates Calculation The appliance calculates the time for cooking Heat up Indicator The display shows the temperature in the appliance Fast Heat Up Indicator The function is active It decreases the heat up time Weight Automatic The display shows that the automatic weight system is active or tha
29. he function is quantity of water necessary for one of the dishes in the operation Put the dishes into the correct cookware and then on the wire shelves Adjust the distance between the cookware to let the steam circulate Sterilisation e With this function you can sterilise containers e g baby bottles e Put the clean containers in the middle of the shelf on the first shelf position Make sure that the opening is down at a small angle e Fill the drawer with the maximum quantity of water and set the time to 40 min ENGLISH 27 Vegetables Food Temperature C Time min Shelf position Water in the wa ter drawer ml Artichokes 96 50 60 2 800 Auberginen 96 15 25 2 450 Cauliflower 96 35 45 2 600 whole Cauliflower 96 25 30 2 500 florets Broccoli 96 30 40 2 550 whole Broccoli flor 96 20 25 2 400 ets Mushroom sli 96 15 20 2 400 ces Peas 96 20 25 2 450 Fennel 26 35 45 2 600 Carrots 26 35 45 2 600 Kohlrabi strips 96 30 40 2 550 Peppers strips 96 20 25 2 400 eks rings 25 35 2 500 beans 35 45 2 550 ce 20 25 2 450 30 40 2 550 70 90 2 800 400 35 45 2 600 25 35 2 500 25 35 2 500 35 45 2 600 ils 2 350 28 www aeg com Food Temperature C Time min Shelf position Water in the wa ter drawer ml Peeling toma 96 15 2 350 toes White haricot 96 30 40 2 500 beans Savoy cab 96 20 25 2 400 bage Courgette
30. ion 2 positions 3 1 4 3 1 4 ENGLISH 45 Food Temperature Time h Shelf position C Be Rp 1 position 2 positions Vegetables for 60 70 5 6 3 1 4 sour Mushrooms 50 60 6 8 3 1 4 Herbs 40 50 2 3 3 1 4 Fruit Food Temperature Time h Shelf position C 2 BE 1 position 2 positions Plums 60 70 8 10 3 ga Apricots 60 70 8 10 1 4 Apple slices 60 70 6 8 3 1 4 Pears 60 70 6 9 3 1 4 11 30 Bread Baking Add 200 ml of water to the water drawer Preheating is not recommended Food Temperature C Time min Shelf position White Bread 180 200 40 60 2 Baguette 200 220 35 45 2 oche 160 180 40 60 2 200 220 35 45 2 180 200 50 70 2 180 200 50 70 2 170 190 60 90 2 rature sensor table Food core temperature C 45 50 60 65 70 75 46 www aeg com Pork Food Food core temperature C Shoulder Ham Neck joint of pork 80 82 Chop saddle Smoked pork loin 75 80 Meatloaf 75 80 Veal Food Food core temperature C Roast veal 75 80 Knuckle of veal 85 90 Mutton lamb Food Food core temperature C Leg of mutton 80 85 Saddle of mutton 80 85 Roast lamb Leg of lamb 70 75 Game Food Food core temperature C Saddle of hare 70 75 Leg of hare 70 75 Whole hare 70 75 Saddle of venison 70 75 Food core temperature C 65 70
31. ition Also to make gratins and to brown To grill flat food in large quantities and to toast bread To grill flat food and to toast bread To keep food warm Heating function ENGLISH 13 Application 02 Defrost To defrost frozen food Bottom Heat To bake cakes with crispy bottom and to preserve food Dough Proving For controlled rising of yeast dough before bak ing Bread Baking Au Gratin Preserving Drying Plate Warming Steam Regenerating ECO Roasting To bake bread For dishes such as lasagna or potato gratin Also to gratinate and brown To make vegetable preserves such as pickles To dry sliced fruit e g apples plums peaches and vegetables e g tomatoes zucchini mush rooms To preheat your plate for serving To reheat already cooked food directly on a plate The ECO functions let you optimize the energy consumption during cooking It is necessary to set the cooking time first To get more information about the recommended settings refer to the cooking tables with the equivalent function a heating ating Functions 6 7 Steam cooking The water drawer cover is in the control panel IN WARNING Do not put water directly into the steam generator Use only water Do not use filtered demineralised or distilled water Do not use other liquids Do not put flammable or alcoholic liquids into the water drawer
32. me Use the shuttle to change the weight 7 When the time ends an acoustic signal sounds Press a sensor field to deactivate the signal Gi With some programmes turn over the food after 30 minutes The display shows a reminder 2 Putthe tip of the core temperature sensor into the centre of the meat 3 Put the plug of the core temperature sensor into the socket at the front of the appliance The display shows the core temperature sensor symbol 4 Use the shuttle in less than 5 seconds to set the core temperature 5 Set the heating function and if necessary the oven temperature www aeg com The appliance calculates an approximate end time The end time is different for the different quantities of the food the set oven temperatures minimum 120 C and the operating modes The appliance calculates the end time in approximately 30 minutes 6 To change the core temperature press Z When the meat is at the set core temperature an acoustic signal sounds The appliance deactivates automatically 7 Touch a sensor field to stop the signal 8 Remove the core temperature sensor plug from the socket and remove the meat from the oven A WARNING The core temperature sensor is hot There is a risk of burns Be careful when you remove the tip and the plug of the core temperature sensor 9 2 Inserting the accessories CAUTION Do not use the baking tray or deep pan with the function Full Steam
33. nction 4 Press OK 8 1 Recipes online i You can find the recipes for the automatic programmes specified for this appliance on our website To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity 8 2 Assisted Cooking with Recipe Automatic This appliance has a set of recipes you can use The recipes are fixed and you cannot change them 1 Activate the appliance 2 Select the Assisted Cooking menu Press OK to confirm 3 Select the category and dish Press OK to confirm 4 Select a recipe Press OK to confirm i When you use the Manual function the appliance uses the automatic settings You can change them as with other functions 8 3 Assisted Cooking with Weight Automatic This function automatically calculates the roasting time To use it it is necessary to input the food weight 9 USING THE ACCESSORIES WARNING Refer to Safety chapters Core temperature sensor e two temperatures to be set rature sensor measures ure of the meat When t temperature the ENGLISH 17 Activate the appliance 2 Select the menu Assisted Cooking Press OK to confirm 3 Select the category and dish Press OK to confirm 4 Select the function Weight Automatic Press OK to confirm 5 Use the shuttle to set the food weight Press OK to confirm The automatic programme starts 6 You can change the weight at any ti
34. p BS9354001 EN User Manual BS935400W BS9354071 BS9354151 HAEG perfekt in form und funktion EURO Appliances evappliances info 2 www aeg com CONTENTS 1 SAFEIY INFORMATION En een 3 2 SAFETY INSTRUCTION S sn anaaaena 4 3 PRODUCT DESCRIPTION sau nennen 6 4 CONTROL PANE u 2A eat mn a 8 5 BEFORE FIRST USE aaa 9 6 DAY US E a een anne anni 10 Ta CLOCK FUNCTIONS i nee ae ee an es ee ih 15 8 AUTOMATIC PROGRAMMES ccccccccsscccsecesecceseccsseccseecseeesseecssecessecssesesseesseeessesen 16 9 USING THE ACCESSORIES em piss oe aretha eke eae 17 10 ABBITIONALFUNETIONS u ent ana 19 1I HINTSANDTIPS un ne nenn nenne 20 12 CAREANDGLEANING asien een K E NGE ES ia 46 13 TROUBLESHOOTING aaa 49 FOR PERFECT RESULTS Thank you for choosing this AEG product We have created it to give you impeccable performance for many years with innovative technologies that help make life simpler features you might not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com Register your product for better service Z www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CARE AND SERVICE spare parts r Authorised Service Centre ensure that you have the following PNC Serial Number found on the rating plate E
35. plicable cooking table indications for the considered type of food or the assisted cooking recipes Open the pouch and serve Optional finish the food with a final searing or grilling e g for meat to achieve a nice crust and the typical roast flavour am Activating a function SousVide Cooking mode 1 Activate the appliance Select the menu SousVide cooking 2 3 Press OK to confirm 4 Set the function SousVide Cooking mode 5 Press OK to confirm 6 Set the temperature 7 Press OK to confirm 6 9 Heat up indicator When you activate a heating function the bar on the display comes on The bar shows that the temperature increases 6 10 Fast Heat Up Indicator This function decreases the heat up time 0 To activate the function hold lt for 3 seconds The heat up indicator alternates 6 11 Residual heat When you deactivate the appliance the display shows the residual heat You can use the heat to keep the food warm 6 12 Energy saving The appliance contains features which help you save energy during everyday cooking e Residual heat When the heating function or programme operates the heating elements are deactivated 10 earlier the lamp and fan continue to operate For this feature to operate the cooking time must be longer than 30 minutes or you must use the clock functions Duration End Time 7 CLOCK FUNCTIONS 7 1 Clock functions table Clock function E
36. r to remove the cover 3 Remove and clean the metal frame and the seal 2 Remove the metal ring and clean the 4 Replace the lamp with a suitable 300 glass cover C heat resistant lamp 3 Replace the lamp with a suitable 300 5 Install the metal frame and the seal C heat resistant lamp Tighten the screws 4 Attach the metal ring to the glass 6 Install the left shelf support cover 5 Install the glass cover 13 TROUBLESHOOTING WARNING Refer to Safety chapters 13 1 What to do if Problem Possible cause Remedy The oven does not heat up The oven is deactivated Activate the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are Make sure that the settings not set are correct The oven does not heat up The automatic switch off is Refer to Automatic switch activated off n does not heat up The Child Lock is on Refer to Using the Child Lock The door is not closed cor rectly Fully close the door The fuse is released Make sure that the fuse is the cause of the malfunction If the fuse releases again and again contact a quali fied electrician The lamp is defective Replace the lamp e plug of the core tem Put the plug of the core tem ture sensor is not cor perature sensor as far as installed into the sock possible into the socket 50 www aeg com Problem Pos
37. rn halfway through frozen in places Whip the cream when still slightly 60 e Do not use jars with twist off and bayonet type lids or metal tins e Use the first shelf from the bottom for this function www aeg com e Put no more than six one litre preserve jars on the baking tray e Fill the jars equally and close with a clamp e The jars cannot touch each other e Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven Soft fruit Food Strawberries Blue berries Raspber ries Ripe gooseber ries Temperature C 160 170 e When the liquid in the jars starts to simmer after approximately 35 60 minutes with one litre jars stop the oven or decrease the temperature to 100 C see the table Cooking time until simmering min 35 45 Continue to cook at 100 C min Stone fruit Food Pears Quinces Plums Temperature C 160 170 Cooking time until simmering min 35 45 Continue to cook at 100 C min 10 15 Vegetables Food Temperature C Cooking time until Continue to cook at simmering min 100 C min Cairat 160 170 50 60 5 10 Cucumbers 160 170 50 60 i Peas As 160 170 160 170 50 60 in the oven after it is deactivated the door and let it cool down for one 1 position night to complete the drying Shelf posit
38. shes have the best taste it in the fridge in the fridge ENGLISH 21 e For recipes with raw eggs prevent egg whites or yolks from contact with the external part of the egg shells Hints and tips regarding food vacuum packing e Necessary equipment for Sous vide cooking function are a vacuum sealer and vacuum bags e Recommended vacuum sealer type chamber vacuum sealer Only this type of vacuum sealer can vacuum pack liquids e Use vacuum bags correct for Sous vide cooking function e Do not reuse vacuum bags e Put the food in one layer of the vacuum bags to get an even cooking result e For faster and more even cooking of the food set the vacuum degree to the highest possible e To guarantee a safe closing of the vacuum bag make sure that the area subject to the seal is clean General hints and tips for the function SousVide cooking e To keep the cooking steam always keep the appliance door closed when you use Sous vide cooking function e Open the door carefully after cooking because there is steam cumulated in the appliance e You can add oil and spices to the food in accordance to your taste Oil prevents the food from sticking to the vacuum bag e For faster and more even cooking of the food keep the vacuum degree as high as possible e Cooking times are recommendations and can be different in accordance to your preferences e The cooking times in the cooking tables are for dishes for 4 people
39. sible cause Remedy The display shows an error There is an electrical fault Deactivate the oven with code that is not in this table the house fuse or the safety switch in the fuse box and activate it again e Ifthe display shows the error code again contact the Customer Care De partment Steam and condensation You left the dish in the oven Do not leave the dishes in settle on the food and inthe for too long the oven for longer than 15 cavity of the oven 20 minutes after the cooking process ends 13 2 Service data on the front frame of the appliance cavity Do not remove the rating plate If you cannot find a solution to the from the appliance cavity problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is We recommend that you write the data here Model MOD Product number PNC Serial number S N MENTAL CONCERNS materials with the symbol ging in applicable cycle it Help protect the human health and to ctrical and electronic ispose appliances IX with the ENGLISH 51 www aeg com shop Hannu 867302112 B 082014 A AMA HAEG perfekt in form und funktion
40. sli 96 S20 2 350 ces Side dishes accompaniments Food Temperature C Time min Shelf position Water in the water drawer ml Yeast dump 96 30 40 2 600 lings Potato dump 96 35 45 2 600 lings Unpeeled po 96 45 55 2 750 tatoes medi um ice water 96 35 40 2 600 ENGLISH 29 Fish Food Temperature C Time min Shelf position Water in the water drawer ml Trout approx 85 30 40 2 550 25019 Prawns fresh 85 AQ 25 2 450 Prawns fro 85 30 40 2 550 zen Salmon fillets 85 25 35 2 500 Salmon trout 85 40 45 2 600 approx 1000 9 Mussels 96 20 30 2 500 Flat fish fillet 80 15 2 350 Meat Food Temperature C Time min Shelf position Water in the water drawer ml Cooked ham 1000 96 55 65 2 800 150 9 Chicken breast 90 2535 2 500 poached hicken poach 96 60 70 2 800 150 000 1200 9 800 300 800 300 110 120 800 700 30 www aeg com Eggs Food Temperature C Time min Shelf position Water in the water drawer ml Eggs hard 96 18 21 2 500 boiled Eggs medi 96 13 16 2 450 um boiled Eggs soft 96 11 12 2 400 boiled 11 12 Turbo Grilling and Full correct for an oven procedure and then into the oven with the roast min ion Stea SEE sio e Cool down the oven to a temperature When you combine the functions you of around 80 C To cool down the can cook meat vegetables and appliance quicker open the oven door ac
41. t from burning onto the pan put some liquid into the deep pan e f necessary turn the roast after 1 2 2 3 of the cooking time e Baste large roasts and poultry with their juices several times during roasting This gives better roasting results e You can deactivate the appliance approximately 10 minutes before the end of the roasting time and use the residual heat Tempera ture C Time min Shelf posi tion 120 150 190 2001 180 1901 170 1801 40 www aeg com Pork Food Ouantity Function Tempera Time min Shelf posi ture C tion Shoulder 1 1 5kg Turbo Grill 160 180 90 120 1 Neck Ham ing joint Chop Spare 1 1 5kg Turbo Grill 170 180 60 90 rib ing Meatloaf 750 9 1kg Turbo Grill 160 170 50 60 1 ing Pork knuckle 750 9 1kg Turbo Grill 150 170 90 120 1 precooked ing Veal Food Quantity Function Temperature Time min Shelf posi kg C tion Roast veal 1 Turbo Grill 160 180 90 120 1 ing Knuckle of 1 5 2 Turbo Grill 160 180 120 150 1 veal ing Lamb Food Quantity Function Temperature Time min Shelf posi kg C tion Shelf posi tion egoflamb 1 1 5 Turbo Grill 150 170 100 120 1 st lamb ing Il 15 Turbo Grill 160 180 40 60 1 ing Function Temperature Time min Shelf posi C tion Conventional 2301 30 40 1 Cooking Conventional 210 220
42. t weight can be changed Heat Hold The function is active i Refer to Care and cleaning chapter Clean the appliance before first use Put the accessories and the removable shelf supports back to their initial position 10 www aeg com 5 2 First Connection the display brightness and the time of the day When you connect the appliance to the mains or after the power cut you have to 1 Use the shuttle to set the values set the language the display contrast 2 Press OK to confirm 6 DAILY USE WARNING 3 Press OK to move to the submenu or Refer to Safety chapters accept the setting At each point you can go 6 1 Navigating the menus back to the main menu with 1 Activate the appliance Z 2 Use the shuttle clockwise or counterclockwise to select the menu option 6 2 The menus in overview Main menu Sym Menu item Application bol O Heating Functions Contains a list of heating functions a SousVide cooking Contains a heating function and a list of automat ic programmes Assisted Cooking Contains a list of automatic programmes Assisted Cleaning Contains a list of cleaning programmes Y Basic Settings You can use it to set other settings Favourite Programme Contains a list of favourite cooking programmes created by the user Description Sets the current time on the clock When ON the display shows the current time when you deactivate the appliance When
43. te and deactivate the function Set Go 10 5 Automatic Switch off For safety reasons the appliance deactivates automatically after some time if a heating function operates and you do not change any settings Temperature C Switch off time h 30 115 12 5 120 195 8 5 200 230 5 5 The Automatic switch off does not work with the functions Light core temperature sensor End Time Duration 11 HINTS AND TIPS WARNING Refer to Safety chapters The temperature and baking on the recipes and ity and quantity of 10 6 Brightness of the display There are two modes of display brightness e Night brightness when the appliance is deactivated the brightness of the display is lower between 10 PM and 6 AM e Day brightness when the appliance is activated if you touch a sensor field during the night brightness apart from ON OFF the display goes back to the day brightness mode for the next 10 seconds ifthe appliance is deactivated and you set the function Minute Minder When the function ends the display goes back to the night brightness 10 7 Cooling fan When the appliance operates the cooling fan activates automatically to keep the surfaces of the appliance cool If you deactivate the appliance the cooling fan can continue to operate until the appliance cools down 11 2 Advice for special heating functions of the oven Keep Warm Use this function if you w
44. the programme is completed 3 Touch a sensor field to deactivate the signal 4 Wipe the internal surface of the appliance with a soft sponge 5 Remove the remaining water from the steam generator 6 After cleaning keep the appliance door open for approximately 1 hour Wait until the appliance is dry To speed up the drying you can heat up the appliance with hot air at temperature 150 C for approximately 15 minutes You can get maximum effects of the cleaning function if you manually clean the appliance immediately after the function ends Use the function two times if the level of dirt is high Make sure that the appliance is cool before you activate the second cycle 12 4 Decalcification of the Steam generator 1 Put 250 ml of water mixed with 3 tablespoons of vinegar directly into the steam generator 2 In the menu choose Assisted Cleaning 3 Activate the function Decalcification www aeg com The display shows the duration of the function 15 minutes An acoustic signal sounds when the programme is completed 4 Touch a sensor field to deactivate the signal 5 Remove the remaining water from the steam generator 6 Keep the door open for approximately 1 hour to let the appliance dry fully To speed up the drying you can heat up the appliance with hot air at temperature 150 C for approximately 15 minutes 12 5 Removing and installing the door You can remove the door and the internal
45. tre units with e Do not let mains cables to come in touch with the appliance door specially when the door is hot e The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools Connect the mains plug to the mains socket only at the end of the installation Make sure that there is access to the mains plug after the installation If the mains socket is loose do not connect the mains plug Do not pull the mains cable to disconnect the appliance Always pull the mains plug Use only correct isolation devices line protecting cut outs fuses screw type fuses removed from the holder earth leakage trips and contactors The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles The isolation device must have a contact opening width of minimum 3 mm This appliance complies with the E E C Directives 2 3 Use WARNING Risk of injury burns and electrical shock or explosion Use this appliance in a household only e Do not change the specification of this appliance Make sure that the ventilation enings are not blocked ot let the appliance stay nded during operation te the appliance after each en you open the while the appliance is air can release appliance with has contact with the open ENGLISH 5 Do not put flammable products or items that are wet with flamma
46. www aeg com 1 Prepare the food in the correct cookware 2 Press the cover of the water drawer to open it 3 Fill the water drawer with 800 ml of water The water supply is sufficient for approximately 50 minutes 4 Push the water drawer to its initial position 5 Activate the appliance 6 Select a steam heating function and the temperature 7 If necessary set the function Duration Il or End Time gt l The first steam shows after approximately 2 minutes An acoustic signal sounds when the appliance is at approximately the set temperature When the steam generator is empty an acoustic signal sounds The signal sounds at the end of the cooking time 8 Deactivate the appliance 9 Empty the water drawer after the steam cooking is completed IN CAUTION The appliance is hot There is a risk of burns Be careful when you empty the water drawer the appliance cools down soak up ining water from the steam ith the sponge If necessary m generator with some appliance dry fully with e Portioning of the food makes it easy to hold Preparing the food 1 Clean and cut the ingredients 2 Season the ingredients 3 Fill the ingredients in suitable vacuum bags 4 Vacuum seal the bag to make sure that you remove as much air as possible 5 Cold storage of the bags is mandatory in case the cooking procedure is not done immediately 6 Continue with the function SousVide cooking following ap
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