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1. plastic or glass utensils on the BBQ dangerous and need to be fully cleaned These e Use the BBQ in st nd nets can block burner and gas lines restricting gas USE the flow Dismantle control valves Use the BBQ in ventilation areas for gas leaks with a naked flame 22 before or eStore spare gas cylinders in the cabinet Accessible parts maybe very hot Always keep children away from the BBQ pied on down always keep upright eHave the gas cylinder filled by an authorized a LPG supplier Modify the construction of the BBQ or the size of Always wear protective gloves when handling any burner injector orifice or any other components hot components This will void your warranty Close the gas cylinder valve after each use the BBQ during using Obstruct any ventilation of the BBQ the drip tray regularly the appliance away from combustible Burning off the BBQ after every use for cord to come in contact with any heated surface of approx 15 minutes will keep excessive food the BBQ residue to a minimum Use charcoal or any other solid fuel in this BBQ Disconnect any gas fittings while the BBQ is use Use rusty or dented gas cylinder with a damaged gas valve Fill the gas cylinder beyond 80 cap el heavily on the side shelves of your BBQ attempt to transport your BBQ by lifting it from the side sh2. Do not locate your grill in such a manner or otherwise obstruct the flow of combustion ventilation air around the grill As part of the normal maintenance schedule check to be sure that all ventilation openings are free and clear from debris WARNING Do not lift the barbecue using the control panel as handle Lifting by the control panel can damage gas handling and electrical components Damage to gas handling and electrical components can result in serious bodily injury or death and damage to property Cleaning the Cooking Grate amp cooking plate To keep your grill operating properly the cooking grate amp cooking plate should be cleaned regularly 1 The cooking grate amp cooking plate be easily cleaned after the postr heating period As soon as the 10 minutes post heating is completed turn the gas off Open the lid with a covered hand and with the use of a brass brush rub the grid surface Cleaning the Flame Tamers Your heat distribution plates should also be brushed down with the use of a brass long7 handled brush Cleaning the Burner Box Clean when cooking grate and flame tamers are removed from burner box Clean out any ash or deposits from burner box using warm soapy water and a soft cloth Allow to dry before replacing all parts A small amount of grease may accumulate on the bottom of the burner box It can be scraped up and discarded with a flat blade putty knife Use a soap and water solution to clean after you ha
3. GOLDAIR 6 BURNER BARBECUE with SIDE BURNER and REAR BURNER OPERATING INSTRUCTIONS For model GBQA550 Thank you for choosing a Goldair BBQ This Goldair BBQ has been designed and manufactured to a high standard of engineering and with proper use and care as described in this leaflet will give you years of useful service Please read these instructions carefully READ ME FIRST Take extra care when unpacking and assembling your Goldair BBQ Some edges may be sharp from the manufacturing process and may result in cuts if not assembled with care Before attempting to assemble your Goldair BBQ ensure all parts are correct and contained within the box as per the components list Goldair suggests laying out all components on a large flat surface and removing any plastic or protective material before assembling your BBQ lf your BBQ has lockable castors ensure these are locked before attempting to assemble otherwise the BBQ may move during assembling resulting in injury Do not dispose of packaging until completely satisfied with assembly of your BBQ CLEANING AND CARE OF YOUR BARBEQUE Ongoing Maintenance Your BBQ requires regular maintenance interior and exterior to ensure it remains in proper working order and to maintain its appearance Exterior Stainless Steel BBQ s Overtime grease fat and other cooking oils may build up on your BBQ To clean wash with warm hot soapy water Wash off soapy water with warm ho
4. burner 4 Na gas flow 5 Vapor lock at coupling nut to LP tank 6 Coupling nut ad LP tank valve not fully connected Sudden drop ingas flow 1 Grease bulldu p or low flame 2 Excessive fat in meat Flames blow out High or gusting winds Low on LP gas Excess flow valve tripped Solution Replace with full cylinder Have regulator checked or replaced Turn knobs to 0 FF clean burner and or burner tubes See burner cleaning section of use and care manual 1 Replace electrode 2 Tip of electrode should be pointing toward port hole in burner The distance should be 1 87 to 3 16 Adjustif necessary 3 Clean wire and or electrode with rubbing alcohol and clean swab 4 Reconnect wires replace electrode wire assembly 5 Replace gn wire 6 Replacelgnitor T inspect wire insulation and Replace wires insulation is broken Turn off LP Tank Leave lid open to allow flames to die down After cooling clean food particles and excess grease from inside firebox area grease cup pan tray and other surfaces 1 Clean burners and Inside of grill firebox 2 Trim fat from meat before grilling 3 Adjust lower temperature Clean flame carryover tube with wire brush Verify that the battery s condition and installed correctly try battery 1 See Instructions on control panel and section the Use and Care 2 Make sure valve positioned Inside
5. the barbecue Battery replacement of rotisserie burner igniter Unscrew the push button igniter and remove the old battery and replace with a new one The shrink wrap must be removed from the battery before installation SERVICING amp SPARE PARTS Your gas BBQ should be serviced annually by a certified gas service agent BBQ COVER Please note that the Goldair BBQ Cover if supplied is not covered under your warranty NATURAL HAZARD SPIDERS Spider and insect webs Sometimes spiders and other insects climb into the tubes gas lines and other areas of the BBQ The insects can spin webs build nests and lay eggs The webs or nests can be very small but they are very strong and can block the flow of gas To avoid this occurring clean burners prior to use after storing at the beginning of your BBQ season or after a period of one month without use Guards are on the air intakes in an effort to reduce this problem but it will not eliminate it An obstruction can result in a flashback a fire in the burner tubes The burner may still light but the obstruction does not allow full gas flow to the burners Please note issues with spider and insect web build ups inside gas lines are expressly excluded from warranty SUPPORT AND TECHNICAL ADVICE ID North Shore City Auckland New Zealand Monday Friday 8am 5pm Phone 0800 232 633 Website www goldair co nz Your Goldair product has be
6. 4 amp 5 In the case of balconies at least 20 of the total of the side back and front wall areas shall be and remain open and unrestricted The following diagrams provide a diagrammatic representation of outdoor areas Rectangular areas have been used in these figures the same principles apply to any other shaped area Figure 1 Enclosure with walls on all sides but Figure 2 Partial Enclosure with overhead cover and no overhead cover no more than two walls Figure 3 Partial Enclosure with overhead cover and Figure 4 Open side at least 25 of total wall area no more than two walls 30 or more in total of the remaining wall area is open and unrestricted Figure 5 Open side at least 25 of total wall area 30 percent or more in total of the remaining wall area 15 open and unrestricted Single part list rear burner ignition electrode top door channel assembly ee a right door assembly low door channel assembly 55 27 fixedcaster 2 28 maintube burner assembly __3 controtpanctassombly 1 52 _ controtunebbezel 33 controlknhb 7 3 side burner table assembly rear burner gas supply side burner insert tray side burner gas supply 41 castironcooking grid A cast Iron cooking grid B ignition system regulator assembly Side burner ignition electrode 2 50 rear burner control knob b
7. Ignition Follow the simple steps listed below to light the Rotisserie Burner of your grill 1 Open the lid and make sure that all burners are in the OFF position 2 Tum main gas supply on 3 Remove warming rack NOTE Always remove the warming rack when using the rotisserie 4 Push the ROTISSERIE BURNER control knob and turn to 5 Push in the electronic ignition button Continue to hold the ROTISSERIE BURNER control knob until 20 seconds after the burner has ignited Then release the ROTISSERIE BURNER contro knob 6 If ignition does not occur within 5 seconds turn control knob OFF and repeat ignition step numbers 3 and 4 with a hand held ignition device T Verify Rotisserie Burner has ignited by visual inspection of a flame The burner will glow red DANGER Failure to open the lid while igniting the Rotisserie Burner or not waiting 5 minutes to allow the gas to clear if the Rotisserie Burner does not light may result a explosive flamer up which can cause bodily injury or death CAUTION The Rotisserie Burner flame may be difficult to see on a bright sunny day WARNING not lean over an open barbecue WARNING If burner does not light turn the control knob to OFF and wait 5minutes to let the gas clear and repeat with a hand held ignition device WARNING Never leave a grill unattended This will guard against possible grease fires getting out of control Grease fires can be severe and cause grill
8. ap igniter creates a spark from the igniter electrode to the burner You generate the energy for the spark by pushing the control knob and turning to HI This will ignite each individual burner Follow the simple steps listed below to light the Side Burner SB of your grill 1 Open the lid and make sure that all burners the OFF position 2 Turn main gas supply on 3 Push the control knob in and turn to HI until you hear the igniter snap continue to hold control knob in for two seconds This action will spark the igniter then side burner 4 Check that the burners is lit by looking through the cooking grates You should see a flame If burner does not light on first try push control knob in and tum to Repeat lighting procedure a second time 5 Verify Side Burner has ignited by visual inspection of a flame DANGER Failure to open the lid while ignitingthe Side Burner or not waiting 5 minutes to allow the gas to clear if the Side Burner does not light may result in an explosive which can cause bodily injury or death WARNING If ignition still does not occur turn control knob to OFF and wait 5 minutes to let the gas clear before try again to light burner WARNING Do not lean over an open barbecue WARNING If the burner does not light turn the Side Burner control knob to OFF and wait 5 minutes to let the gas clear and repeat with a hand held ignition device Rotisserie Burner Electronic
9. as leaks Always use the following procedure to check for gas leaks 1 In a small container mix up a solution of water and detergent soap Mix the solution well 2 Make sure that the gas supply valve on the gas cylinder is turned on 3 Make sure that the gas control valves on the BBQ are all turned off 4 Using a brush or spray bottle apply the solution to the gas line and each join in the gas line 5 Bubbling of the solution will indicate that there is a leak present 6 Re tighten or re seal any joints that are leaking 7 leak persists then contact Goldair or a Gas Service Agent AUS Standard POL Regulator Shutoff Valve Spanner wrench Tighten in this directio Bleeder valve screw Regulator and hose Ponce aq Gas Cylinder For safe use of your grill and to avoid serious injury DO NOT let children operate or play near the grill KEEP grill area clear and free from materials that burn DO NOT block holes in bottom or back of grill Check burner flames regularly Use grill in well ventilated soace NEVER use in enclosed spaces such as a carport garage porch covered patio etc DO NOT use charcoal or ceramic briquettes a gas grill We recommend that you inspect the Spider Insect screens at least once a year Also inspect and clean the Spider Insect screens if of the following symptoms occur 1 The smell of gas in conjunction with the burner flames appearing yellow a
10. build nests and lay eggs The webs or nests can be very small but they are very strong and can block the flow of gas To avoid this occurring clean burners prior to use after storing at the beginning of your BBQ season or after a period of one month without use Guards are on the air intakes in an effort to reduce this problem but it will not eliminate it An obstruction can result in a flashback a fire in the burner tubes The burner may still light but the obstruction does not allow full gas flow to the burners Note Complications arising from spider and insect webs built up inside gas lines are expressly excluded from warranty USE OUTDOORS ONLY This BBQ shall only be used in an above ground open air situation with natural ventilation without stagnant areas where gas leakage and products of combustion are rapidly dispersed by wind and natural convection Any outdoor enclosure in which the BBQ 15 used shall comply with one of the following An enclosure with walls on all sides but at least one permanent opening at ground level and no overhead cover See Figure 1 Within a partial enclosure that includes an overhead cover and no more than two walls See Figure 2 amp 3 Within a partial enclosure that includes an overhead cover and more than two walls the following shall apply At least 25 of the total wall area is completely open and At least 30 of the remaining wall area is open and unrestricted See Figure
11. d or sharp tools Do not dislodge the screens or enlarge the screen openings Cleaning the tube burner entry To clean the inlet of the bumer bend a stiff wire or wire coat hanger into a small hook as shown andpush the wire into the inlet of thebumer tube several times to remove any debris Alternatively you can use a bottle cleaner brush or use an air hose to force air through the tube Cleaning the tube Spider Insect Screens Your gas barbecue as well as any outdoor gas appliance is a target for spidersand other inserts They can nest in the venturi 1 of the burners tubes This block the normal fas can cause the gas to flow back out the air shutter This couldresult in a fire in and aroundthe air shutters under the control panel causingserious damage to your gas barbecue The burner tube air shutter is fitted with a stainless steel screen 2 to preventspiders andother insects access to the bumer tubes through the air shutter openings DO NOT e Use spanner to tighten all gas fittings 1 eCheck all gas hose and line connections for d damage cuts or cracks each time you use the Store combustible material gasoline or flammable Always leak test with soapy water liquids and or vapors within vicinity of the BBQ eCheck main burners and rest of BBQ regularly Use BBQ with any cover on for insect nets such as spiders ants etc Nets
12. damage property damage and bodily harm 5 11 Storage Your Gas Bottle must stored outdoors ina well ventilated area and must be disconnected from your gas grill when not being used Ensure that you are outdoors andawayfrom anysources ofignitionbefore attempting to disconnect your gas bottle from your gas grill When you are using your gas grill after a period of storage please ensure check for gas leaks and check for any obstructions the burner etc before using Also followthe cleaning instructions to ensure gas grill is safe lf gas grillis stored outdoors ensure to check that all areas under the front panel are free from any obstructions insects etc This area must be kept free as this may affect the flow of combustion or ventilation air 12 Cleaning instructions Maintenance is recommended that every 90 days for your gas grill butitis absolutely necessary to perform maintenance at least once a year Bydoingsoyouwill extend the life of your gas Your gas 15 easy to clean with minimum effort just follow these helpful hints for cleaning convenience Cleaning the Lid The exterior of the lid should be maintained with a stainless steel cleaner The inside of the lid may be cleaned with a solution of warm water and liquid detergent to remove any grease build up IMPORTANT Keep appliance area clear and free from combustible materials gasoline and other flammable vapors and liquids at all times
13. dry use a BBQ exterior cleaner this will apply a protective coating on the exterior of the BBQ and assist in repelling the elements Always you use a soft cloth to clean your BBQ Never use abrasive heavy duty sponges or scouring pads on the exterior of your BBQ these products will begin to remove the powder coated finish resulting in an uneven surface and may result in rusting in the future Interior Plates and Grills The best way to clean your BBQ plates grills is to light up the BBQ and leave it on with the hood down to warm up for 10 15 minutes After this time remove excess fat oils cooking residue with paper towels or a cotton rag from plates grills This can also be completed after each time you use your BBQ Depending on how often you use your BBQ you should also wash your plates grills bi monthly After you have completed the steps above and have allowed time for the BBQ to cool remove the plates grills and wash with warm hot soapy water Wash off soapy water with warm hot clean water leave to air dry and place back into BBQ Warming Rack Flame Tamers and Drip Tray Remove and wash with warm hot soapy water Wash off soapy water with warm hot clean water leave to air dry and place back into BBQ For stubborn stains on your warming rack soak in hot soapy water Burners Check the port holes of all burners regularly for signs of blockage Over time fat marinades juices etc can build up and cover port holes This reduc
14. elves A WARNING Should the burners extinguish for any reason turn off all control knobs and the cylinder gas valve Wait 5 minutes before attempting to relight the appliance a grease or fat fire occurs turn off at control Knobs and turn off the gas cylinder immediately until the fire is out leak test must be carried out prior to using the BBQ for the first time and each time the gas cylinder is refilled or each time the gas hose and gas regulator have been disconnected from the gas cylinder or appliance RETAIN THIS MANUAL FOR FUTURE REFERENCE GENERAL OPERATION INSTRUCTIONS Close the valve on the gas cylinder or the regulator after use The use of this appliance in enclosed areas can be dangerous and is PROHIBITED Battery operated multi spark ignition unit to both burners Open the hood before attempting to light the grill the side burner lid before attempting to light the side burner Saucepans between 15cm and 22cm must only be used on the side burner Saucepans must have flat bottoms Note The vestige on the lid is the oil for protecting stainless steel you can use dry wiper to clean it IMPORTANT Read the following instructions carefully and be sure your barbecue is properly installed assembled and cared for Failure to follow these instructions may result in serious bodily injury and or property damage If you have any questions concerning assembly or ope
15. en inspected tested and is guaranteed subject to the following for a period to one year from the date of purchase against defects in workmanship and materials During this period such defects will be rectified by repair or replacement of the product purchased Your warranty becomes invalid if in Our opinion the product has been misused incorrectly assembled tampered with connected to a gas supply not corresponding with the name plate specification stored outdoors without the use of a BBQ cover and exposed to the elements or not regularly maintained as per the Cleaning and Care and Maintenance notes at the beginning of this user manual The warranty does not include any labour or other associated expense that may be involved in removal or installation of the product Normal wear amp tear and any issues involving spider insect web build ups inside gas lines are expressly excluded lf your Goldair product fails to operate satisfactorily please contact Goldair via phone in the first instance To obtain a repair or replacement product under this warranty you will need to produce satisfactory evidence of date of purchase The completed warranty and purchase receipt must be presented with the product The warranty should be filled out at the time of purchase It is in your interest to make sure this is done Please note BBQ covers if included are not covered under the warranty If the product 15 to be replaced cannot be repaired then that rep
16. er then recommended e Do not use a higher setting than required Connect the hose and regulator to the gas container at the left side of the gas grill Keeping in mind that the gas container must be kept away from heat and in a safe position The hose dimension is 8mm 10mm diameter Installation After purchasing your gas bottle you will then be ready to set it up with your gas grill a When changing the gas bottle which shall be carried out away from any source of ignition Position the gas bottle can both underneath or at the side of your gas grill Keeping in mind that the bottle must be kept away from heat and in a safe position b When ready to use your gas grill insert the regulator into the gas bottle valve and tighten firmly The Length of hose recommended which shall not exceed 1 5m Warning Before attempting to light your gas grill you must refer to your lighting instructions and warning safety points Check the hose before each use searching for cracking cuts or any abrasions If the hose is found to be faulty in any way do not attempt to use your gas grill When changing your gas bottle ensures that there are no sources of ignition close by i e fires cigarettes naked flames etc Make sure that the appliance is switched off Ensure that the gas hose is not twisted which will affect the gas flow when using your gas grill Also the hose must not have undue tension and must not touch any part of the gas grill which may be h
17. es gas and flame flow and may result in fires within the BBQ during cooking Also check for spider and insect webs and or nests In some cases where BBQs have not been used in some time normally during winter these webs can be made within burners and gas lines restricting gas flow and ignition NOTE Never use chlorine based cleaners or bleaches on your BBQ these products will deteriorate the surface and contribute to rusting BBQ Covers All BBQs must be stored with a BBQ cover when not in use regardless of whether the BBQ 15 Stainless steel or powder coated as per the warranty After use allow your BBQ to cool completely before fitting the cover the BBQ cover may melt or burn if placed onto a hot BBQ Also condensation can occur when the BBQ cools down under the cover which can foster rust growth Please note a cover can foster a micro environment where moisture salts and fat deposits can develop when stored for long periods of time typically this will occur during the Winter months when your BBQ 15 not used During these longer periods of non use a BBQ can develop stains and or rust marks It is important to check regularly monthly for any signs of these stains rust and clean if needed If surface stains and rust are left over time they develop and can become very hard to remove Spider and insect webs Sometimes spiders and other insects climb into the tubes gas lines and other areas of the BBQ The insects can spin webs
18. ezel 1 rear burner controlknob ignition switch Fixing elements hexagon screw washer M5washer 5 32 32X12 shoulder screw 1 4 20 12 M6 washer 1 4 20 16 screw 1 4 20 screw 5 Mounting steps Make sure your grill is assembled properly Detailed assembly instructions are packed with each grill giving specific assembly procedures for each model Follow these instructions carefully to ensure the correct and safe assembly of the grill Caution Although we take every effort to ensure that the assembly process Is as easy as possible it is inherent with fabricated steel parts that corners and edged can cause cuts if improperly handled during assembly procedures Be careful while handling any parts during assembly It is strongly recommended that you protect hands with a pair of work gloves H E R K Notice The two swivel casters need to beon the right side TRUSS HEAD SCREW 1 4 20 1 2 TOOTHED WASHER 7 mm eee TRUSS HEAD SCREW 5 32 32 1 2 TOOTHED WASHER 4 mn STEP E 5 5 HEAD SCREW 5 32 32 1 2 TOOTHED WASHER 4 m L E L _ 1 D WASHER 4am 8 TOOTH L E TOOTHED WASHER 4 7 oe Ly r R E H R 8 R o
19. lacement will be of the same or similar product or accessory excluding packaging instruction card etc Where a replacement product is supplied this shall be guaranteed for the balance of the original warranty period Any model that is no longer available will be replaced by a model of a value and with such features as we consider appropriate in the circumstances Goldair Ltd is not responsible for freight forwarding charges losses or damage in transit service is required after the warranty period has expired the product should be inspected by a qualified gas service technician Service outside of the warranty period will be at your cost Consumers Guarantee Act 1993 In accordance with the above act consumers are advised that The manufacturer does not undertake that repair facilities and parts are necessarily available for this product If any of the provisions of the foregoing are contrary to any relevant legislation then that provision shall be deemed to be excluded from the warranty and the rest of the provisions will continue to apply IMPORTANT PLEASE RETAIN THIS WARRANTY CARD NAME ADDRESS PURCHASED FROM DATE OF PURCHASE NAME OF PRODUCT MODEL No ONE YEAR WARRANTY
20. nd lazy 2 Barbecue does not reach temperature 3 Barbecue does not heat evenly 4 One or more of the burners do not ignite Trouble Shooting Problem Possible Cause Burners will not light using LP gas cylinder empty The ignition system Faulty regulator Flashback Burner and burner tubes fire burnertu be s are blocked Burner will not light 1 Electrode cracked orbroken 2 Electrode tip notin proper position 3 Wire and or electrode covered with cooking residue 4 Wires are loose ordisconnected 5 Wires are shorting sparking between igniter and electrode 6 push button sticks at bottom sparking between gnitor and electrode Grease fire or continuous Too much grease buildup in excessive flames above burner area cooking surface Flare up 1 Grease buildup 2 Excessive fat 3 Excessive cooking temperature One burner does not light Grease buildup or foodparticlesin from other s end offlame carryover tube Rotisserie burner Witha fresh battery Installed push electronic ignition electronic ignition button and check if there spark between the two electrode tips There need to be 1 8inch to 3 16 inch gap between the electrode tips gap is lesser or greater carefully bend the electrode tips until you have the correct gap of 1 81inch to 3 16 A Burner will not light Gas issues using igniter 1 Trying to light wron g burner 2 Burner not en ga ged with control valve 3 Obstruction in
21. of burner tubes 3 Ensure burner tubes are not obstructed with splderwebs othermatted see cleaning section ofuse and care 4 sure LP tank is not empty If LP tank is not empty refer to sudden dropin gas flow 5 Turn off knobs and disconnectcoupling nut from LP tank Reconnect andretry Turnthe coupling nutapproximately one half to three quarters 1 Cean burners and Inside of grill firebox 2 from meat before grilling Turn front of grill toface win increase flame height Refill LP tank Refer to sudden drop gas flow above If your problem is not resolved fromthe information above please call the Gas grill helpline the burner on for 15 to 20 minutes Grease drippings will be burned off from your grill as well as your lavarock Ensure appliance is cold before continuing b Grids should be cleaned periodically by soaking and washing soapy water c The interior surfaces of the grill housing cover should also be washed with hot soapy water Use a wire brush steel wool or a scouring padtoremove stubborn spots d Periodically check the burner to see that itis free from insects and spiders which may clog the gas system deflecting gas flow Ensure to clean venturi pipes on burner very carefully make sure that there are obstructions Werecommendthat you use a pipe cleaner to clean the venturi pipe area modifications of this appliance may be dangerou
22. ot Lighting instructions Caution The lid must be open when lighting the burner Do not stand with your face directly over the gas grill when lighting it Your gas grill will have following method of ignition Pilot Gas Control Ignition With all gas controls on the Gas grill in the OFF position turn the gas cylinder valve to the on position at the regulator To create a spark you must push the control knob in and hold in this position for 3 5 seconds to allow gas flow and then turn anticlockwise to HIGH You will hear snap from the igniter and you will also see 37 5 orange flame coming from the burner lighting tube at the left side of the burner Continue to hold the burner control knob in for two seconds after the snap this will allow gas to flow completely down the burner tube and insure ignition When the burner is alight adjacent burners will cross light when their controls are turned to HIGH At High setting the burner flame should be approximately 12 20mm long with a minimum of orange flame Turn the gas control fully anticlockwise for minimum setting Should you have any difficulty lighting your gas grill following the above steps contact your dealer for advice MAIN BURNER Warning If the burner still does not light tum burner control knob to OFF and wait 5 minutes to let the gas clear before lighting again Side Burner Snap Ignition Note Each control knob sn
23. ration consult your dealer or LPG Gas Company When used always place the appliance and cylinder on flat level ground Your barbecue can only be used with gas cylinders maximum 9kg CONNECTING THE GAS CYLINDER TO THE APPLIANCE The cylinder must be placed at the rear of the left hand side of the barbeque not under the side burner The cylinder must not be placed in the cabinet of the appliance The hose should be secured to the regulator and the appliance with hose clips This BBQ is not intended for use on recreational vehicles or a marine environment CLEARANCE TO COMBUSTIBLES Always maintain 915mm minimum clearance to combustible materials at the rear and sides of the BBQ Do not use this BBQ under overhead combustible surfaces FOR LPG ONLY IF A REPLACEMENT IS NECESSARY PLEASE CONTACT EITHER OUR CUSTOMER SERVICE LINE OR THE RETAILER YOU PURCHASED IT FROM THE USE OF UNAUTHORISED PARTS WILL VOID YOUR WARRANTY AND CAN CREATE AN UNSAFE ENVIRONMENT AND CONDITIONS OF USE FOR OUTDOOR USE ONLY READ THIS MANUAL CAREFULLY BEFORE ASSEMBLY AND USE ACCESSIBLE PARTS MAY BE VERY HOT PLEASE KEEP YOUNG CHILDREN AND PETS AWAY PLEASE REMOVE ALL CARDBOARD POLYSTYRENE AND OTHER MATERIALS BEFORE ASSEMBLY AND USE GAS CYLINDER INFORMATION This BBQ 15 designed to be used with a gas cylinder not exceeding 9KG The gas cylinder supply valve must be turned off when the BBQ is not in use Gas cylinders must be stored ou
24. s wo E 1 TOOT Figure 6 H R 8 R 32 32 1 2 ED WASHER 4 mm 1 1 TOOT STEPS R E H R K R eee mJ or 4 4 uw Pa r cra Eure 8 GHJE in a x sTePiog ry pam Figure 10 E TOOTHED WASHER 7 mm i d 2 COFFS OG 8 8 Figure 12 sTEP13 E E H R H E Figure 13 1 HEAD SCREW 1 4 20 1 TEI Sree FB E 5 5 R E R R 5 eee H H eee Preparation You will need LPG gas bottle and proper regulators under the gas pressure to operate this gas grill The regulators should be comply with EN12864 with current version and national regulation Energy saving tips a Reduce the opening time of the lid b Turn the grill off as soon as cooking is completed c Preheat the gas grill for 10 to 15 minutes only Except for the first use d Do not preheat long
25. s and are not permitted 13 Gas grill Safety Hints Stand your gas grillon a safe level surface away from inflammable items such as wooden fences overhanging tree branches Never use your gas grill indoors lit do not move your gas grill leave it unattended Keep children and pets at a safe distance from the gas grill Keep fire extinguisher handy The gas grill will become hot when use so handle lids etc with the help of gloves Ensure that the appliance has completelycooled down before storing Use outdoors only Read the instructions before using the gas grill Assessable parts may be very hot Keep young children away Do not move the gas grill during using Turn off the gas supply atthe gas container after use Any modification of the appliance may be dangerous and be not permitted i4 Replacing the Main tube burners authorized person only 1 Your gas barbecue must be OFF and cool 2 Turn OFF gas source 3 Remove the cooking grate and theflametamers exposing the burner tubes 4 Remove the screw holding each tube burner and flame carryover tube 5 Replacing the main tube burner To reassemble reverse steps 3 through 5 above CAUTION The burner openings must be positioned properly over the valve orifice Check proper assembly before fastening manifold control panel in place WARNING After reinstalling the gas lines they should be leak test with a soap and water solution before using
26. t clean water leave to air dry Apply a stainless steel BBQ protector to stainless steel surfaces This will apply a protective coating on the exterior of the BBQ and assist in repelling the elements Stainless steel will rust if you do not look after it properly From time to time spotting may occur on the exterior of your BBQ This is normal and is due to moisture and or other elements becoming trapped under the cover of your BBQ and building up it is highly recommended that all BBQs are stored under an eve with a cover to protect against the harsh New Zealand elements any BBQ not stored and covered correctly will not be covered under warranty To ensure that spotting and discoloration does not become worse and more visible resulting in permanent damage to your BBQ it should be cleaned and removed straight away This is best done with a stainless steel cleaner cutback solution or if the spotting is larger and harder to remove use a stainless steel metal polish and then a cleaner solution Always use a soft cloth to clean your BBQ Never use abrasive heavy duty sponges or scouring pads on the exterior of your BBQ these products will begin to remove the stainless steel finish resulting in an uneven surface and faster rusting in the future Powder Coated BBQ s Overtime grease fat and other cooking oils may build up on your BBQ To clean wash with warm hot soapy water Wash off soapy water with warm hot clean water leave to air dry Once
27. tdoors out of reach of children and must not be stored building garage or any other enclosed area The gas cylinder used must incorporate a safety collar to protect the valve assembly Never store a spare cylinder under the BBQ shelves or inside the trolley housing Any LPG cylinder not attached to the BBQ for use should be stored outdoors and well away from the BBQ IMPORTANT When disconnecting and removing the gas cylinder for the purpose of refilling always follow these procedures Ensure that all gas control valves on the BBQ and the gas cylinder are turned off before disconnecting the regulator from the cylinder Do not smoke or use a naked flame near the BBQ or gas cylinder while disconnecting the gas line between the BBQ and gas cylinder Remove the gas cylinder from the enclosure before disconnecting the regulator from the BBQ e Tighten all connections before placing the gas cylinder back in its enclosure The gas leak testing procedure should be conducted every time the gas cylinder is refilled and reconnected to the appliance before using the appliance REGULATOR CONNECTION 1 Check that all control knobs are the Off position 2 Make sure the cylinder valve is off 3 Remove the protective cap from the cylinder if present 4 Leak test the connection with a soapy water solution See Gas Leak Testing Procedure GAS LEAK TEST PROCEDURE Never use a naked flame to check for g
28. ve scraped Prolonged grilling with the lid in the down position may cause a grease build up inside the lid that will begin to flake this is not paint If this develops clean the inside of the lid with a warm water and soap solution Be careful not to get the burner wet CAUTION Do not use a wire brush or abrasive cleaners on the lid cabinet and shelves of your grill as this will scratch the surface CAUTION When cleaning surfaces be sure to rub in the direction of the grain to preserve the look of your stainless steel Cleaning the barbecue burners Bumers clogged with food or insects can ignite in a flashback fire which can severely damage your barbecue To reduce the chance of flash back fire you should clean the burner tubes and ports as per these instructions monthly in periods of heavy use and again if the barbecue has not been used for a period over three months Removal of burners authorized person only Turn all the burners to OFF position Ensure LPG cylinder is OFF Detach the LPG gas regulator from your gas barbecue Remove the cooking grate or cooking plate flame tamers Remove the screw holding each tube burnerandflamecarryovertube As shown below You can now lift out the burnertube for inspection As shown below H there is dust or dirt on the screens brush the spider insect screen lightly with a soft bristle brush i ean old toothbrush CAUTION Do not clean the spider insect screens with har
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