user manual - VideoTesty.pl
Contents
1. 2 Demount lever Remove lever 1 3 Remove trim from the under side of the door trim B 2 and push in 3 30 electrolux using the oven 4 Take hold of the door trim B at each side position it on the inside edge of the door and push the door trim B onto the upper edge of the door B On the open side of the door trim B there is a guide bar C This must be pushed between the outer door panel and the guide corner D The clip seal E must be snapped in 5 Close the oven door Uses Tables and Tips Baking Oven function Convection with ring heating element or Conventional Baking tins e For Conventional E dark metal and non stick tins are suitable e For Convection with ring heating element bright metal tins are also suitable 1 baking tray e g oven level 3 1 cake tin e g oven level 1 2 baking trays Z g oven levels 1 and 3 3 baking trays oven levels 1 3 and 5 uses tables and tips electrolux 31 Oven levels e Baking with Conventional I is pos sible on one oven level e With Convection with ring heating element amp you can bake on up to 3 baking trays at the same time DN ON IRSE IRSE RAR CC TS CA Ca Ma Ma MEA BE AB ABA BEA EA MEA 32 electrolux uses tables and tips2. A Warning For the purpose of clean ing the oven must be switched off and have cooled down B Clean the appliance after each use In this way residue is easier to clean off and does not have the chance to burn on Residue that is not re moved may cause changes to the surface colour when Pyroluxe is used 1 For cleaning turn the oven light on 2 After every use wipe the oven with a solution of washing up liquid and al low to dry B In the event of stubborn dirt clean using Pyroluxe A Important If you are using an oven spray be sure to follow the manu factureris instructions Accessories Wash all slide in units shelf unit baking tray shelf support rails etc after each use and dry well Soak briefly to make them easier to clean Fat Filter 1 Clean the fat filter in hot water and washing up liquid or in the dishwash er 2 Badly burned on soiling can be re moved by boiling the filter in a little water to which 2 3 tablespoonsful of dishwasher cleaner has been added Pyrolytic cleaning N Warning The oven gets very hot during this process Keep small children away AN Important Before carrying out the pyrolytic cleaning process all re movable parts including the side rails must be removed from the ov en B If you use the oven shelf runners that are available as special acces sories these must be removed be fore pyrolytic cleaning If the side rails or ove
3. B Cook time gt and End time gt can be used simultaneously if the oven is to be switched on and off auto matically at a later time 1 Select the oven function and tem perature 2 Using the Cook time gt function set the time that the dish needs to cook In this example 1 hour 3 Using the End time gt function set the time at which the dish should be ready In this case 14 05 The Cook time gt and End time gt function indicators light up and the tem perature is shown in the display In this example 200 C The oven switches on automatically at the time calculated In this case at 13 05 And switches itself off again when the cook time entered has elapsed In this case at 14 05 24 electrolux using the oven Other Functions Switching off the display Q You can save energy by switching off the clock display Switching off the clock display 1 Turn the control knob to the right and hold it 2 In addition press the Selection button until the display goes out B As soon as the appliance is switched on again the display comes on automatically When the appliance is next switched off the clock display goes out again To have the clock display on perma nently again you must set the clock again Switching on the clock display 1 Turn the control knob to the right and hold it 2 In addition press the Selection button until the displa
4. General instructions e Insert the tray with the bevel at the front e With Conventional or Convection with ring heating element 8 you can also bake with two tins next to one another on the oven shelf at the same time This does not significant ly increase baking time B When frozen foods are used the trays inserted may distort during cooking This is due to the large dif ference in temperature between the freezing temperature and the tem perature in the oven Once the trays have cooled the distortion will dis appear again How to use the baking tables The tables give the required tempera ture settings baking times and oven shelf levels for a selection of typical dish es e Temperatures and baking times are for guidance only as these will de pend on the consistency of pastry dough or mixture the amount and the type of baking tin We recommend using the lower temperature the first time and then if necessary for example if a deeper browning is required or baking time is too long selecting a higher tem perature e f you cannot find the settings for a particular recipe look for the one that is most similar e f baking cakes on baking trays or in tins on more than one level baking time may be extended by 10 15 minutes Moist recipes for example pizzas fruit flans etc are baked on one lev el e Cakes and pastries at different heights may brown at an uneven rate at fir
5. an audible signal sounds When the time has elapsed 0 00 and the function indicator flash An audible signal sounds To stop the flashing and the audible sig nal Press any button using the oven electrolux 21 Cook time gt 1 Select the oven function and tem perature 2 Press the Selection button re peatedly until the function indicator Cook time gt flashes 3 Using the control knob set the desired cooking time The function indicator Cook time gt lights up and the oven comes on immediately When the time has elapsed 0 00 and the function indicator flash An audible signal sounds for 2 minutes The oven switches itself off To stop the flashing and the audible sig nal Turn the oven functions dial to O 22 electrolux using the oven End time gt 1 Select the oven function and tem perature 2 Press the Selection button re peatedly until the End time gt func tion indicator flashes 3 Using the control knob set the desired switch off time The function indicator End time gt lights up and the oven comes on immediately When the time has elapsed 0 00 and the function indicator flash An audible signal sounds for 2 minutes The ovenswitches itself off To stop the flashing and the audible sig nal Turn the oven functions dial to O using the oven electrolux 23 Cook time gt and End time gt com bined
6. Chips Convection with as per manufac p ring heating 3 200 220 turer s instruc 500 g element tions as per manufac as per manufac Baguettes E Conventional 3 turer s instruc turer s instruc tions tions as per manufac as per manufac Fruit flans Z Conventional 3 turer s instruc turer s instruc tions tions 1 Comments Turn chips 2 or 3 times during cooking 40 electrolux uses tables and tips Roasting Oven function Conventional or Convection grilling Roasting dishes e Any heat resistant ovenware is suita ble to use for roasting please read the manufacturer s instructions e Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it e For all lean meats we recommend roasting these in a roasting tin with a lid This will keep the meat more succulent e All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid B Tips on using the roasting chart The information given in the follow ing table is for guidance only e We recommend cooking meat and fish weighing 1 kg and above in the oven To prevent escaping meat juices or fat from burning on to the pan we recommend placing some liquid in the roasting pan e f required turn the roast after 1 2 2 3 of the cooking time e Baste large roasts and poultry with their juices several times during roasting This will give
7. better roasting results e You can switch the oven off about 10 minutes before the end of the roasting time in order to utilise the residual heat uses tables and tips electrolux 41 Roasting table Shelf Type of meat Quantity Ovenfunction position Beef Pot roast 1 1 5 kg E Conventional 1 200 250 2 00 2 30 per cm of Roast beef or fillet thickness per cm Convection 190 Aun p ofthickness P grilling 1 agU Seeks r per cm Convection RA medium ricos grilling 1 180 190 0 06 0 08 per cm Convection AE well done aens E grilling 1 170 180 0 08 0 10 Pork Shoulder neck Convection e ENG ham joint 1 1 5kg E grilling 160 180 1 30 2 00 Chop spare rib 115kg m Ed 1 170 180 1 00 1 30 Meat loaf mocio el oleate 1 160 170 0 45 1 00 grilling Porkknuckle Convection E BAD pre cooked 7509 1kg E griling 150 170 1 30 2 00 Veal Convection ano Roast veal 1 kg F griling 1 160 180 1 30 2 00 Knuckle of veal 152kg EF ie 1 160 180 2 00 2 30 Lamb Leg of lamb roast Convection AED ane 1 1 5 kg E grilling 1 150 170 1 15 2 00 Saddle of lamb 115kW E Er 1 160 180 1 00 1 30 Game Saddle of hare leg 220 GELS up to 1kg El Conventional 3 250 0 25 0 40 Saddle of venison 1 5 2 kg E Conventional 1 210 220 1 15 1 45 Haunch of venison 1 5 2 kg E Conventional 1 200 210 1 30 2 15 42 electrolux uses tables and tips 9 Shelf Type of meat Quantity Ovenf
8. heating element 150 160 190 2101 150 170 160 170 160 180 180 200 200 220 200 220 180 200 150 160 140 160 150 160 Time Hr Mins 0 20 0 40 0 15 0 30 0 35 0 50 0 35 0 50 0 40 1 20 0 40 1 20 0 30 1 00 0 10 0 25 0 08 0 15 0 35 0 50 0 06 0 20 0 20 0 30 0 20 0 30 0 15 0 20 Type of Oven Temperature i c Pastries made with egg white meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Rolls Small cakes 20per tray Small cakes 20per tray 1 Pre heat the oven 2 Use the drip tray or roasting tray Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Conventional Convection with ring heating element Conventional uses tables and tips electrolux 35 80 100 100 120 150 160 170 1801 160 1801 1401 170 Time Hr Mins 2 00 2 30 0 30 0 60 0 20 0 40 0 20 0 30 0 20 0 35 0 20 0 35 0 20 0 30 0 20 0 30 36 electrolux uses tables and tips Baking on more than one oven level Convection Convection with ring with ring heating heating Type of baking element element Tempera ture in C Shelf positions from bottom Cakes pastries breads on baking trays Cream puffs Eclairs 1 4 160 180 0
9. must only be carried out by qualified service engineers Considerable danger may result from improper repairs If repairs become necessary please contact our Customer Services or your dealer Child Safety Never leave children unsupervised when the appliance is in use safety instructions electrolux 5 Safety whilst using e People including children who be cause of their physical sensory or mental capabilities or their inexperi ence or ignorance are not able to use the device safely should not use this device without supervision or in struction by a responsible person e This appliance is intended to be used for cooking roasting and bak ing food in the home e Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with or to catch beneath the hot oven door e Warning Risk of burns The interi or of the oven becomes hot during use e Using ingredients containing alcohol in the oven may create an alcohol air mixture that is easily ignited In this case open the door carefully Do not have embers sparks or naked flames in the vicinity when opening the door Li Information on acrylamides According to the latest scientific knowledge intensive browning of food especially in products con taining starch can constitute a health risk due to acrylamides Therefore we recommend cooking atthe lowest possible temperatures and not browning foods too
10. raine ring heating element Cheesecake Gl Conventional 1 170 190 1 00 1 30 Cakes pastries breads on baking trays Plaited bread bread crown O Conventional 8 170 190 0 30 0 40 Christmas stollen ga Conventional 8 160 180 0 40 1 00 Bread rye bread E Conventional first of all 2301 0 25 then 160 180 0 30 1 00 Cream puffs eclairs E Conventional 9 160 170 0 15 0 30 Swiss roll Gl Conventional 3 180 200 0 10 0 20 34 electrolux uses tables and tips Type of Oven Temperature e Cake with crumble topping Convection with dry Buttered almond cake sugar cakes Fruit flans made with yeast dough sponge mixture Fruit flans made with yeast dough sponge mixture Fruit flans made with short pastry Yeast cakes with delicate toppings e g quark cream custard Pizza with a lot of topping Pizza thin crust Unleavened bread Tarts CH Biscuits Short pastry biscuits Viennese whirls Viennese whirls Biscuits made with sponge mixture E amp ring heating element Conventional Convection with ring heating element Conventional Convection with ring heating element Conventional Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Conventional Convection with ring
11. 3 39 0 434 558500 37 17 84 59 34 3702780607 352 42 431 301 36 1 252 1773 31 17 24 68 300 47 81 5 30 222 43 18 66 400 48 22 43 47 300 35 12 14 40 39 39 40 21 451 20 30 41 62 88 99 111 38 61 24 25 731 421 2 43 33 43 22 www electrolux fi Rr Pjeter Bogdani Nr 7 Tirane Bergensesteenweg 719 1502 Lembeek Bud jovick 3 Praha 4 140 21 Sj llandsgade 2 7000 Fredericia Muggenhofer Str 135 90429 N rnberg Mustam e tee 24 10621 Tallinn Carretera M 300 Km 29 900 Alcal de Henares Madrid Addington Way Luton Bedfordshire LU4 9QQ 4 Limnou Str 54627 Thessaloniki Slavonska avenija 3 10000 Zagreb Long Mile Road Dublin 12 C so Lino Zanussi 26 33080 Porcia PN Kr Barona iela 130 2 LV 1012 Riga irm n 67 LT 09001 Vilnius Rue de Bitbourg 7 L 1273 Hamm H 1142 Budapest XIV Erzs bet kir lyn tja 87 Vennootsweg 1 2404 CG Alphen aan den Rijn Risl kkvn 2 0508 Oslo Herziggasse 9 1230 Wien ul Kolejowa 5 7 Warszawa Quinta da Fonte Edificio Gon alves Zarco Q35 2774 518 Pa o de Arcos Str Garii Progresului 2 S4 040671 RO Industriestrasse 10 CH 5506 M genwil Electrolux Ljubljana d o o Gerbi eva 98 1000 Ljubljana Electrolux Slovakia s r o Electrolux Dom ce spotrebi e SK Seber niho 1 821 03 Bratisla va guarantee customer service electrolux 65 Sverige 46 0 771 76 76 76 nee aR ae ias T rkiye 490 21 22 93 10 25 Mona caddesi
12. 35 0 60 Dry streusel cake 1 3 140 160 0 30 0 60 Biscuits small cakes pastries rolls Short pastry biscuits 1 3 17870 150 160 0 15 0 35 Viennese whirls 173 1 303 140 0 20 0 60 e 1 3 e 160 170 0 25 0 40 N egg 1 3 m 80 100 2 10 2 50 Macaroons 1 3 100 120 0 40 1 20 SIS ieee nyc 1 3 gt 160 170 0 30 0 60 Puff pastries 178 170 180 0 30 0 50 Rolls 1 4 160 0 30 0 55 Small cakes 20 per tray 1 4 m 140 0 25 0 40 1 Pre heat the oven Tips on Baking uses tables and tips electrolux 37 The cake is not browned Wrong oven level enough underneath The cake sinks becomes Oven temperature too high soggy lumpy streaky Cake is too dry Cake browns unevenly Cake does not cook in the baking time given Baking time too short Too much liquid in the mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short Mixture is unevenly distributed Grease filter is inserted Temperature too low Grease filter is inserted Place cake lower Use a slightly lower setting Set a longer baking time Baking times cannot be re duced by setting higher temperatures Use less liquid Pay attention to mixing times especially if using mixing ma chines Set oven temperature higher Set a shorter baking time Set a lower oven temperature and a longer baking time Spread the mixture evenly on the baking tray Take out the grease filter Use a slightly higher oven se
13. HM OMM oF um user manual Electrolux Built In Electric Oven EOC55100 We were thinking of you when we made this product Welcome to the world of Electrolux Thank you for choosing a first class product from Electrolux which hopefully will provide you with lots of pleasure in the future The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable You will find some examples on the cov er in this manual Please take a few min utes to study this manual so that you can take advantage of the benefits of your new machine We promise that it will provide a superior User Experience delivering Ease of Mind Good luck CE electrolux 3 4 electrolux contents Contents Safety instructions 5 Description of the Appliance 7 Before Using for the first time 9 Using the Oven 11 Uses Tables and Tips 31 Cleaning and Care 46 What to do if 56 Installation Instructions 58 Disposal 62 Guarantee Customer Service 63 Service 66 The following symbols are used in this user manual N Important information concerning your personal safety and information on how to avoid damaging the appliance i General information and tips 9 Environmental information Safety instructions Electrical safety This appliance must be only con nected by a registered electrician In the event of a fault or damage to the appliance Take the fuses out or switch off Repairs to the appliance
14. allation e The built in unit must meet the stabil ity requirements of DIN 68930 Built in ovens and built in cooking surfaces are fitted with special con nection systems For safety reasons they must only be combined with ap pliances from the same manufactur er The use of thermal insulation bars is not permitted in cookers and ovens with Py roluxe if the recess has a back wall and a solid bottom to the compartment However if the bottom is shortened by at least 20 mm and there is ventilation in the plinth of the same diameter it does become possible to build them in installation instructions electrolux 59 ln IL max R1200mm 60 electrolux installation instructions Y alternativ 100 CE i installation instructions electrolux 61 62 electrolux disposal Disposal C Packaging material The packaging materials are envi ronmentally friendly and can be re cycled The plastic components are identified by markings e g PE gt PS lt etc Please dispose of the packaging materials in the appro priate container at the c
15. eal E must be snapped in cleaning and care electrolux 55 3 Open the oven door as far as it will go 4 Fold up the clamping levers A on both door hinges back into their orig inal positions 5 Close the oven door 56 electrolux what to do if What to do if The oven does not heat up The oven lighting is not operat ing The pyrolysis function is not working C1 is shown in the time display F2 appears in the clock display An error code not listed above appears in the time display The oven has not been Switched on The clock has not been set to the current time The required settings have not been set The oven s automatic cut out has been triggered The house wiring fuse in the fuse box has tripped The oven light bulb is faulty Side rails oven shelf runners have not been removed Door not properly closed or door lock defective Electronic error Switch on the oven Set the clock to the current time Check the settings See Automatic cut out Check fuse If the fuses trip several times please call a qualified electrician Replace oven bulb Remove side rails oven shelf runners Close door properly Turn the appliance off and on again via the house fuse or the safety switch in the fuse box If displayed again please con tact the Customer Care De partment Switch the appliance of
16. els at the same time Set the oven temperatures 20 40 C lower than when using upper lower heat For baking and roasting on one oven level For baking on one oven level dishes that require more inten sive browning and a crispy base Set the oven temperatures 20 40 C lower than when using Conventional For roasting larger joints of meat or poultry on one level The function is also suitable for gratinating and browning For grilling flat food items placed in the middle of the grill and for toasting For grilling flat food items in large quantities and for toast ing For baking cakes with crispy or crusty bases For automatic pyrolytic cleaning of the oven It burns off resi dues in the oven which can then be removed with a cloth when the oven has cooled down The oven is heated to approximately 500 C With the oven functions Pizza setting amp Conventional and Convection grilling the heating up time is shor ened by the automatic function Speedcook Inserting the Oven Shelf Baking Tray and Roasting Pan B Shelf runner safety and anti tip device As a shelf runner safety device all insertable components have a small curved indentation at the bottom on the right and left hand edge Always insert insertable compo nents so that this indentation is at the back of the oven interior This in dentation is also important for pre venting the insertable components from tipping Inserting the bakin
17. f and on again by way of the house wiring fuse or the circuit breaker in the fuse box If the display appears again please contact customer serv ice what to do if electrolux 57 If you are unable to remedy the problem by following the above suggestions please contact your local Service Force Centre Warning Repairs to the appliance are only to be carried out by quali fied service engineers Considera ble danger to the user may result from improper repairs B If the appliance has been operated incorrectly the engineer s visit will be chargeable even during the war ranty period B Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after bak ing or roasting may cause the glass to steam up 58 electrolux installation instructions Installation Instructions Attention The new appliance may only be installed and connected by a registered expert Please comply with this If you do not any damage resulting is not covered by the warranty AN Safety information for the installer e The electrical installation is to be set up so that the appliance can be iso lated from the mains with a minimum 3mm all pole contact separation Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors e Anti shock protection must be pro vided by the inst
18. g 48 electrolux cleaning and care Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re moved for cleaning the side walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails B Important The rounded ends of the guide rails must be pointing for wards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 4 il 4 y Oven lighting Warning There is a danger of elec tric shock Prior to changing the oven light bulb Switch off the oven Remove the fuses in the fuse box or switch off the circuit breaker B Place a cloth on the oven floor to protect the oven light and glass cover Replacing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary Replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb 3 Refit the glass cover cleaning and care electrolux 49 50 electrolux cleaning and care Oven door For easier c
19. g Oven function Convection with ring heating element e Use oven shelves covered with greaseproof paper or baking parch ment e You get a better result if you switch the oven off halfway through the dry ing time open the door and leave the oven to cool down overnight e After this finish drying the food to be dried Temperature Oven level Time in hours Food to be dried in C ECHECS Guideline Vegetables Beans 60 70 3 1 4 6 8 Peppers strips 60 70 8 1 4 5 6 Vegetables for soup 60 70 3 1 4 5 6 Mushrooms 50 60 3 1 4 6 8 Herbs 40 50 3 1 4 2 3 Fruit Plums 60 70 3 1 4 8 10 Apricots 60 70 3 1 4 8 10 Apple slices 60 70 3 1 4 6 8 Pears 60 70 3 1 4 6 9 Making preserves Oven function Bottom heat _ For preserving use only commercial ly available preserve jars of the same size Jars with twist off or bayonet type lids and metal tins are not suitable When making preserves the first shelf position from the bottom is the one most used Use the shelf for making preserves There is enough room on this for up to six 1 litre preserving jars Preserves table The times and temperatures for making preserves are for guidance only Preserve on mu Soft fruit No Unripe gooseberries 160 170 Stone fruit Pears quinces plums 160 170 Vegetables Carrots 160 170 Mushrooms 160 170 Cucumbers 160 170 Mixed pickles 160 170 Kohlrabi peas asparagus 160 170 Beans 160 170 1 Leave standing in oven w
20. g tray or roasting pan Push the baking tray or roasting pan be tween the guide bars of the selected oven level using the oven electrolux 15 16 electrolux using the oven Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the selected oven level B The high rim around the oven shelf is an additional device to prevent cookware from slipping Inserting the oven shelf and roast ing pan together Lay the oven shelf on the roasting pan Push the roasting pan between the guide bars of the selected oven level S PA ri Inserting Removing the Fat Filter Only use the fat filter when roasting to protect the rear heating elements from fat splashes Inserting the fat filter Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven fan opening Taking out the fat filter Hold the fat filter by the grip and un hook it using the oven electrolux 17 18 electrolux using the oven Clock Functions Temperature Time Display Clock function indicators Pyrolyse time Selector Button Change display Cook time gt To set how long the oven is to be in use End time gt To set when the oven
21. hen switched off uses tables and tips electrolux 45 The jars should all be filled to the same level and clamped shut Place the jars on the baking tray in such a way that they are not touch ing each other Pour approx 1 2 litre of water into the baking tray so that sufficient moisture is produced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the tempera ture to 100 C see table Continue to cook at 100 C Cooking time until simmering in mins in mins 35 45 35 45 10 15 35 45 10 15 50 60 5 10 40 60 10 15 50 60 m 50 60 15 50 60 15 20 50 60 46 electrolux cleaning and care Cleaning and Care A Warning First switch off the appli ance and let it cool down before carrying out any cleaning Warning For safety reasons do not clean the appliance with steam blasters or high pressure cleaners Attention Do not use any corrosive cleaning fluids sharp objects or stain removers Do not clean the glass oven door with abrasive fluids or metal scrapers which could scratch the surface The glass could crack and shatter Outside of the appliance e Wipe the front of the appliance with a soft cloth and a solution of hot wa ter and washing up liquid e For metal fronts use normal com mercially available cleaning agents e Please do not use scouring agents and abrasive sponges Oven interior
22. is to switch off again Countdown A To set a countdown A signal sounds af ter the time has elapsed This function does not affect the func tioning of the oven Time To set change or check the time See also section Before Using for the First Time 8 How to use the clock functions After a clock function has been se lected the corresponding function indicator flashes for about 5 seconds During this period the desired times can be set or mod ified using the dial When the desired time has been set the function indicator continues to flash for approx 5 seconds After that the function indicator is then lit The set time begins to run in the background When the clock functions Cook time and End time gt have been completed the oven functions dial must be turned back to 0 Using the Change display 0000 but ton you can switch between the oven temperature and the time B Checking the time set or remaining Press the Selection button re peatedly until the appropriate clock function flashes and the time set or remaining is displayed using the oven electrolux 19 20 electrolux using the oven Countdown A 1 Press the Selection button re peatedly until the function indicator Countdown A flashes 2 Using the control knob set the desired countdown max 99 00minutes The function indicator Countdown A lights up When 90 of the time set has elapsed
23. l Panel Oven Power Indicator Temperature Time Display T E B O 8 Oven Functions Temperature Time Selection Function buttons 8 electrolux description of the appliance Oven Features Top heat and heating elements A Oven lighting Shelf positions Fat Filter Fan heating element Fan Bottom Heat Oven shelf runners removable Oven accessories Oven shelf For cookware cake tins roasts and grilled foods Baking tray For cakes and biscuits Roasting Pan For baking and roasting or as a pan for collecting fat before using for the first time electrolux 9 Before Using for the first time Setting and changing the time B The oven only operates when the time has been set When the appliance has been connect ed to the electrical supply or when there has been a power cut the function indi cator Time Oflashes automatically 1 To change a time that has already been set press the Selection but ton repeatedly until the function indi cator Time flashes 2 Using the control knob set the current time After approx 5 seconds the flashing stops and the clock displays the time of day set The appliance is now ready to use B The time can only be modified if the child safety de
24. leaning of the oven interior the oven door of your appliance can be taken off its hinges Removing the oven door from its hinges 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy B Lay the oven door with the outer side facing downwards on something soft and level for example a blanket in order to prevent scratches Hanging the oven door back on its hinges 1 From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go Open the oven door as far as it will go Fold up the clamping levers A on both door hinges back into their orig inal positions 4 Close the oven door cleaning and care electrolux 51 52 electrolux cleaning and care Oven door glass The oven door is fitted with four panels of glass mounted one behind the other The inner panels can be removed for cleaning A Important Rough handling espe cially aro
25. much 6 electrolux safety instructions How to avoid damage to the appliance Do not line the oven with aluminium foil and do not place baking trays pots etc on the oven floor as the heat that builds up will damage the oven enamel e Fruit juices dripping from the baking tray will leave stains which you will not be able to remove For very moist cakes use a deep tray e Do not put any strain on the oven door when open e Never pour water directly into the oven when it is hot This could cause damage to or discolouration of the enamel e Rough handling especially around the edges of the front panel can cause the glass to break e Do not store any flammable materi als inside the oven These could ig nite when the oven is switched on e Do not store any moist foods inside the oven This could damage the oven enamel e After switching off the cooling fan do not keep uncovered dishes in the ov en Moisture may condense in the oven interior or on the glass doors and may get into the units Note on enamel coating Changes in the colour of the oven s enamel coating as a result of use do not affect the appliance s suitability for nor mal and correct use They therefore do not constitute a defect in the sense of the warranty law description of the appliance electrolux 7 Description of the Appliance General Overview Control panel Door handle Full glass door Contro
26. n shelf runners are still in place C1 appears in the time display The pyroluxe process then cannot be started due to a safety cut out that protects the side rails oven shelf runners Performing Pyroluxe 1 First remove the worst of the residue manually 2 Set the oven function dial to Pyroluxe E PYr 1 appears in the display 3 Press the Pyrolyse Dauer 4 2 but ton Pyrolytic cleaning then starts cleaning and care electrolux 47 B The Light does not work When a pre set temperature is reached the door is locked The bars of the heat indicator light up until the door is unlocked again Changing the length of Pyroluxe 1 Proceed as described in the section Performing Pyroluxe 2 As long as Cook time is flashing select the Pyroluxe period using the buttonPyrolyse Dauer 4 2 Button Pyrolyse Dauer 1 2 pressed once Par Por Button Pyrolyse Dauer 1 2 pressed twice PYr e Pyrolytic cleaning then starts If Cook time is no longer flash ing press the Selection D button again and then perform the setting procedure Changing the Pyroluxe switch off time The Pyroluxe switch off time can be changed using the clock function End time gt within 2 minutes of setting the Pyroluxe When the different Pyroluxes are set P r i 3 15 long Pyrolyse for a high degree of soiling Pyr g 2 15 short Pyrolyse for a light degree of soilin
27. no 35 Taksim Bacona 7 495 937 7837 Sih re Onnmnn ckn npocnekr 16 VkpaiHa 380 44 586 20 60 04074 Kunis Byn ABTO3aBOACEKA 2a BL ANKOH 66 electrolux service Service In the event of technical faults please first check whether you can remedy the problem yourself with the help of the op erating instructions section What to do lee If you were not able to remedy the prob lem yourself please contact the Cus tomer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Anyerror messages displayed by the appliance So that you have the necessary refer ence numbers from your appliance at hand we recommend that you write them in here Model description cnn PNC 77 aia ias SONOS rire ins www electrolux com 822 928 245 M 110308 01
28. ommunity waste disposal facilities CJ Old appliance The symbol XX on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable col lection point for the recycling of electrical and electronic equipment By ensuring this product is dis posed of correctly you will help pre vent potential negative consequences for the environment and human health which could oth erwise be caused by inappropriate waste handling of this product For more detailed information about re cycling of this product please con tact your local city office your household waste disposal service or the shop where you purchased the product A Warning So that the old appliance can no longer cause any danger make it unusable before disposing of it To do this disconnect the appliance from the mains supply and remove the mains cable from the appliance Guarantee Customer Service European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual for the period specified in the appli ance guarantee or otherwise by law If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qual ifications e The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by prod
29. s to heat up When the temperature set is reached an audible signal sounds Changing the oven temperature Turn the knob to raise or lower the temperature The setting changes in 5 C steps Checking the temperature Press Pyrolyse Dauer 4 2 and Selection buttons at the same time The current oven temperature appears in the temperature display Switching the oven off To turn the oven off turn the oven func tions selector to the OFF position using the oven electrolux 13 B Cooling fan The fan switches on automatically in order to keep the appliance s sur faces cool When the oven is switched off the fan continues to run to cool the appliance down then switches itself off automatically B Heat indicator Warming up indicator When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up Residual heat indicator When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven 14 electrolux using the oven Oven Functions The oven has the following functions amp D sil HO m rmn B Light Convection with ring heating element Conventional Pizza setting Convection grill ing Grill Dual grill Bottom heat Pyroluxe Using this function you can light up the oven interior e g for cleaning For roasting and baking on up to three lev
30. st If this occurs please do not change the temperature setting Different rates of browning even out as baking progresses e Your new oven may bake or roast dif ferently to your previous appliance So adapt your normal settings tem perature cooking times and oven shelf levels to the recommendations in the following tables CJ With longer baking times the oven can be switched off about 10 minutes before the end of baking time to make use of the residual heat Unless otherwise stated the values given in the tables assume that cooking is started with the oven cold uses tables and tips electrolux 33 Baking table Baking on one oven level Type of Oven Temperature Time Baking in tins Ring cake or brioche Convection with 1 150 160 0 50 1 10 ring heating element Madeira cake fruit cakes Convection with 1 140 160 1 10 1 30 ring heating element Sponge cake Convection with 1 140 0 25 0 40 ring heating element Sponge cake E Conventional 1 160 0 25 0 40 Flan base short pastry Convection with 8 170 180 0 10 0 25 ring heating element Flan base sponge mixture Convection with 3 150 170 0 20 0 25 ring heating element Apple pie B Conventional 1 170 190 0 50 1 00 Apple pie 2tins 20cm Convection with 1 160 1 10 1 30 diagonally off set ring heating element Apple pie 2tins 20cm ma Conventional 1 180 1 10 1 30 diagonally off set Savoury flan e g quiche lor Convection with 1 160 180 0 30 1 10
31. t out is cancelled if the clock function Cook time or End time gt is set using the oven electrolux 27 Mechanical door lock When the appliance is delivered the door lock is deactivated Activating door lock 1 Take hold of the door trim B on the upper edge of the door at both sides and press inwards to release the clip seal Then remove the door trim by pulling it upwards 2 Activate lever Remove lever 1 and move 4mm to the left 2 and insert 3 3 Take hold of the door trim B at each side position it on the inside edge of the door and plug the door trim B into the upper edge of the door 28 electrolux using the oven On the open side of the door trim B there is a guide bar C This must be pushed between the outer door panel and the guide corner D The clip seal E must be snapped in To open the oven door 1 Keep lever pressed 2 Open the door To close the oven Close door without pressing the le ver Deactivating door lock To deactivate the door lock the lever is moved to the right again Proceed as described above Switching off the appliance does not remove the mechanical door lock using the oven electrolux 29 Removing door lock 1 Take hold of the door trim B on the upper edge of the door at both sides and press inwards to release the clip seal Then remove the door trim by pulling it upwards
32. tting Take out the grease filter 38 electrolux uses tables and tips Pizza setting table Type of baking Shelf position uses me Pizza thin crust 180 200 20 30 Pizza with a lot of topping 1 180 200 20 30 Tarts 1 180 200 45 60 Spinach flan 1 160 180 45 60 Quiche Lorraine 1 170 190 40 50 Quark flan round 1 140 160 60 90 Quark flan on tray il 140 160 50 60 Apple cake covered 1 150 170 50 70 Vegetable pie 1 160 180 50 60 Unleavened bread 1 250 270 10 20 Puff pastry flan 1 160 180 40 50 RUNE qd Pizza like dish j 250 270 12 20 Piroggen Russian version of cal y 180 2001 15 25 zone 1 Pre heat the oven uses tables and tips electrolux 39 Table for Bakes and Gratins Tempera Shelf Time SUEDE en position Hr Mins Pasta bake Conventional 1 180 200 0 45 1 00 Lasagne Conventional 1 180 200 0 25 0 40 Convection with Vegetables au gratin ring heating 1 160 170 0 15 0 30 element 4 Convection with Baguettes topped with E gt 1 ring heating 1 60 170 0 15 0 30 melted cheese Sen Sweet bakes E Conventional 1 180 200 0 40 0 60 Fish bakes Conventional 1 180 200 0 30 1 00 Convection with Stuffed vegetables ring heating 1 160 170 0 30 1 00 element 1 Pre heat the oven Frozen Ready Meals Table Food to be Shelf Temperature as per manufac as per manufac Frozen pizza Conventional turer s instruc turer s instruc tions tions
33. uction of a valid pur chase document issued by the seller of the appliance The appliance guarantee is for the same pe riod and to the same extent for labour and parts as exists in your new country of resi dence for this particular model or range of appliances The appliance guarantee is personal to the original purchaser of the appliance and can not be transferred to another user The appliance is installed and used in ac cordance with instructions issued by Elec trolux and is only used within the home i e is not used for commercial purposes The appliance is installed in accordance with all relevant regulations in force within your new country of residence The provisions of this European Guarantee do not affect any of the rights granted to you by law guarantee customer service electrolux 63 64 electrolux guarantee customer service www electrolux com AN AAA AAA Albania Belgique Belgi Belgien Cesk republika Danmark Deutschland Eesti Espa a France Great Britain Hellas Hrvatska Ireland Italia Latvija Lithuania Luxembourg Magyarorsz g Nederland Norge sterreich Polska Portugal Romania Schweiz Suisse Svizzera Slovenija Slovensko Suomi 35 5 4 261 450 32 2 363 04 44 420 2 61 12 61 12 45 70 11 74 00 49 180 32 26 622 37 2 66 50 030 34 902 11 63 88 www electrolux fr 44 8705 929 929 30 23 10 56 19 70 385 1 63 23 338 353 1 40 90 75
34. unction position Poultry 200 2509 a Convection F 7 EU Poultry portions p Y grilling 200 220 0 35 0 50 400 5009 Convection 5 RE Half chicken a Y grilling 190 210 0 35 0 50 Chicken poulard t15k9 E pro 1 190 210 0 45 1 15 Convection y Duck 1 5 2 kg Y grilling 180 200 1 15 1 45 Goose 3 5 5kg E pd 1 160 180 2 30 3 30 Turkey ara la nec 1 160 180 1 45 2 30 grilling Turkey el Seain 1 140 160 2 30 4 00 grilling Fish steamed Whole fish 1 1 5 kg E Conventional 1 210 220 0 45 1 15 1 Pre heat the oven uses tables and tips electrolux 43 Grill sizes Oven function Grill 7 or Dual grill with maximum temperature setting A Important Always grill with the oven door closed B The empty oven should always be pre heated with the grill functions for 5 minutes e For grilling place the shelf in the recommended shelf position e Always insert the tray for collecting the fat into the first shelf position from the bottom e The grilling times are guidelines e Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven level EN LN ECHECS Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins pac Ped 8 10 12 mins 10 12 mins Toast 3 4 6 mins 3 5 mins Toast with topping 3 6 8 mins 1 Do not pre heat 44 electrolux uses tables and tips Dryin
35. und the edges of the front panel can cause the glass to break Removing door glass panels 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 8 Close the oven door as far as the first position approx 45 4 Take hold of the door trim B on the upper edge of the door at both sides and press inwards to release the clip seal Then remove the door trim by pulling it upwards 5 Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid Then dry them carefully cleaning and care electrolux 53 V 54 electrolux cleaning and care Putting the door glass panels back 1 From above insert the door glass panels one after the other into the door profile at the bottom edge of the door at an angle and lower them The two smaller panels first then the larger panel 2 Take hold of the door trim B at each side position it on the inside edge of the door and plug the door trim B into the upper edge of the door B On the open side of the door trim B there is a guide bar C This must be pushed between the outer door panel and the guide corner D The clip s
36. vice is deactivated none of the Countdown N Cook time gt or End time gt clock func tions and no oven function is set 10 electrolux before using for the first time Initial Cleaning Before using the oven for the first time you should clean it thoroughly AN Caution Do not use any caustic or abrasive cleaners The surface could be damaged B To clean metal fronts use commer cially available cleaning agents 1 Set the oven functions dial to Light E 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth using the oven electrolux 11 Using the Oven B The oven is equipped with retractable buttons for Oven functions and Tem perature selection To use press the relevant button The button then sticks out Switching the Oven On and Off Temperature Time Display Heat indicator Oven Power Indicator Ej E g i El Ol Pyrolyse time Selection button Oven Functions Change display Temperature Time Selection 12 electrolux using the oven Switching the oven on Turn the oven functions selector to the desired function The power indicator light lights up The temperature display shows the suggested temperature for the oven function selected The oven start
37. y appears again Ovenis child safety device The oven is fitted with a child safety de vice As soon as the child safety device is activated the oven cannot be switched on B The child safety device works only for the oven not for the cooking rings e For the child safety device to be ac tivated none of the oven functions must be selected Activating the child safety device 1 Turn the dial to the left and hold it 2 In addition press the Selection button until SAFE appears in the display The child safety device has now been activated Deactivating the child safety device 1 Turn the dial to the left and hold it 2 In addition press the Selection D button until SAFE disappears from the display The child safety device has now been deactivated and the oven is again ready for use using the oven electrolux 25 26 electrolux using the oven Oven automatic cut out B If not switched off after a certain time or if the temperature is not modified the oven switches off au tomatically The last temperature set flashes in the temperature display The oven switches off when the oven temperature is 30 120 C after 12 5 hours 120 200 C after 8 5 hours 200 250 C after 5 5 hours 250 max C after 8 0 hours Switching on after an automatic cut out Switch the oven off completely It can then be switched on again B The automatic cu
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